Podcasts about neck oil

Today, we're talking about a topic that might make you squirm in your seat—parasites and worms! These creepy crawlies can hitch into our bodies through contaminated water, food, and less-than-sanitary conditions and wreak havoc. Now, I'll be the first to admit that when my guest Kim Rogers, also known as “The Worm Queen” of TikTok, reached out to me, I hesitated. Who wants to know about the creatures lurking inside us, right? But knowledge is power and if understanding more about parasites and worms could help me stay healthy, it's time for an uncomfortable conversation. We talked about the not-so-glamorous aspects of bodily functions—yes, that means we went into the topic of pooping quite a bit. But beyond the initial discomfort, Kim shares some invaluable insights into detox pathways and what she calls the three P's: peeing, perspiration, and, you guessed it, pooping. So, buckle up, folks. Let's learn all about these little buggers - and how to protect ourselves from them!  About Dr. Kim Rogers Kim Rogers AKA “The Worm Queen” journey reads like the tale of a true pioneer in holistic healing. With nearly two decades of experience in the allopathic medical field, Kim honed her skills and expertise, becoming a powerhouse in healthcare management, radiography, and medical specialties. Her academic prowess, including a Bachelor of Science with a focus on Health Services Management & HR, and an Associate of Occupational Studies with a major in Radiography and a minor in Psychology, marked her as a standout achiever. However, despite her extensive background and immersion in traditional medicine, Kim found herself at a crossroads when her health began to deteriorate despite the conventional approaches she knew so well. Her pivotal moment came with her first experience using Paraguard for a parasite cleanse, an event she openly documented on TikTok. The viral sensation that followed showcased her remarkable results and ignited a global movement of individuals seeking alternatives to the cyclical frustrations of mainstream medicine. Two years of rigorous research, experimentation, and personal cleansing experiences culminated in the creation of Parafy—a comprehensive protocol designed to offer individuals the most effective, supportive, and successful path to parasite cleansing. Kim's tireless dedication to uncovering holistic solutions and her unwavering commitment to educating and uplifting others have solidified her status as a trailblazer in the natural health and wellness community.  Connect With Kim Rogers Website  Instagram Facebook TikTok YouTube Disclaimer: Cleansing Exclusion While cleansing may offer benefits for many individuals, it's important to recognize that it's not suitable for everyone. Here's who should refrain from cleansing: Pregnant or Breastfeeding Individuals Children Under the Age of 3 Individuals Undergoing Chemotherapy Those Taking the Medication Coumadin (Warfarin) Before starting any cleansing regimen or making significant dietary changes, it's essential to consult with a qualified healthcare professional, especially if you fall into one of the above categories or have any underlying health conditions. Your healthcare provider can offer personalized guidance based on your individual health needs and circumstances. Kim Rogers' Method for Cleaning Produce: Ingredients: - 2 cups of vinegar - 2 tablespoons of sea salt - 1/2 lime - 1 gallon of distilled or filtered water Instructions: Combine 2 cups of vinegar and 2 tablespoons of sea salt. Squeeze the juice of 1/2 lime into the mixture. Add 1 gallon of distilled or filtered water to the container. Stir the mixture thoroughly to ensure the salt is dissolved and the ingredients are well combined. Submerge the produce in the solution and let it soak for 5 to 10 minutes. Optionally, use a Therasage bubbler to agitate the water gently and enhance the cleaning process. After soaking, rinse the produce thoroughly with fresh water before use. Parafy worm kit You're not alone if you've ever wondered what's lurking in your body! Kim Rogers struggled with parasites and worms for years, and now she's created the Parafy Kit—a powerful cleanse designed to help you take control of your health. Here's the link to purchase the parasite cleanse from Kim Rogers:  https://rogershood.com/ref/85/0 Use the code: DENOS10 You get 10% off your purchase! Just click the link to grab yours. I'm getting one too—let's do this together! Body deli Your skin deserves the best, and Body Deli delivers! Without their clean, high-performance skincare, my skin wouldn't look this good at 60. My must-haves? Vital C Serum and Phoenix Face & Neck Oil—total game changers!

Luke's leather shorts and Donny's Game of Thrones-style trip to Bratislava can mean only one thing - summer is here!In this special bonus episode, brought to you in partnership with Beavertown, the lads share some of their favourite summer memories as well as a few hilarious listener submissions.If you didn't get a chance to share your story, visit Beavertownbrewery.co.uk for a chance to win a few cans of Neck Oil if your story is featured. Please enjoy Beavertown beer responsibly. See website for terms and conditions.Email: hello@lukeandpeteshow.com or you can get in touch on Twitter or Instagram.***Please take the time to rate and review us on Apple, Spotify or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

WWF Superstars was better, WCW Saturday Night was excellent as always. Less Luger bollocks this week. "Big Meaty Cool" enjoyed the action ofer a cn of "Neck Oil" by Beavertown, Follow the show: @onemansmeatpod on Twitter

There's a strong chance you, or someone you know, has enjoyed a beer that has been made possible by the hand of Nikola Marjanovic. Following a degree in food technology, specialising in microbiological processes, at Serbia's University of Novi Sad, he became a quality engineer before then taking the position of brewing supervisor at Apatin Brewery. Three years later Nikola swapped Serbia for Scotland, becoming brewery manager at BrewDog. In more than six years, he oversaw a period of significant growth at the business. Upon leaving the Ellon brewery, he would head south to take the job of head of brewery operations and expansion at Beavertown before then moving to operations director last November. During that time, Beavertown was acquired by Heineken and also opened its new brewery in Enfield. Opening in August 2020, the new facility was armed with the ability to produce up to 500,000hl and to brew in 150hl batches. Thanks to the popularity of beers such as Neck Oil, Beavertown has only grown further since. And similar to his time in Ellon, Nikola has been integral in overseeing the commission and addition of equipment that brews and packs these beers.  In this episode we speak to Nikola about his role in specifying, building and expanding some of Britain's biggest breweries, the main hurdles and challenges he's encountered along the way, and his passion for learning, self-improvement and training, especially when it comes to his team.

Conor's back with more jazz hands, Neck Oil and doof doof than you can handle. Head over to our website to cop a listen.

This episode we have received some staggering and confusing news? But aide from that we go got the boys from Peter Green on! Fluff, Big Rand and Nemo tell us all about the state of the NEW HGV laws, driving through Calais and life with a disability. Low bridges, crashes and nights out are all up in this episode. I'm uploading this squinting through one eye in Prague. Don't @ me. Beer of the Week is Neck Oil by Beavertown.

Tom Rainsford is Marketing Director of Beavertown Brewery, the fast-growing London-based brewery, that was set up just ten years ago, with such recognizable beers as Neck Oil, Bones and Gamma Ray. Previously, Tom was Director of Brand, Engagement and Culture at the mobile network operator, GiffGaff, where he spent 12 years. With a mission to "encourage everyone to unleash their creative potential," Beavertown is not your ordinary company. From an executive team that professes to be a group of failed musicians, to a brand that prefers to think as a band, Tom is leading a standout marketing effort. In this conversation, we look at how Beavertown has come to break through so fast, what drives their marketing tone and outputs, how to recruit when you want to do things differently and the lessons learned that might help unleash your creative potential.   If you've got comments or questions you'd like to see answered, send your email or audio file to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to rate/review the show on RateThisPodcast. Otherwise, you can find me @mdial on Twitter.

Trevor and Ryan host the The UK's First Painting & Decorating Podcast. We are a father and son decorating team we talk about everything Painting & Decorating related. Discover all the inside stories, trials and tribulations of running a small family decorating business. We also discuss hints, tips & the best money saving ideas helping you save time and money. So if you are looking for views from an old boy (Trev) and someone just starting out in the trade (Ryan) Please have a listen Contact Usemail 2decs1mic@gmail.com Call and Leave a message on 020 32 39 21 14Tweet us @2decs1mic

In this episode we're covering the latest week of the new season of Champions Vs Contenders. We feared for contestants lives as producers dragged them through a series of water challenges. And we got to meet Oskar, Harry's imaginairy son. For all the best and worst moments from this season's Australian Survivor hit subscribe. Come and talk to us on Twitter! @PreviouslyOnAS Maybe also rate and review us. Need more Neck Oil references in this description, but if you have read this far you probably already know that.

Episode 12 has three guest stars, Alex and Beth joining from London and Cameron from Nottingham. Alex has brought a selection of his favourite beer for us to try. Plum Porter by Titanic Brewery, Fire Rock By Kona, Peckham Ale by Brick Brewery and Neck Oil from Beavertown. Beth has brought Gold by Thatchers. James has brought Schöfferhofer Grapefruit by Radeberger Gruppe. Pav has brought Jaipur by Thornbridge brewery and Foreign Extra Stout by Guinness. Finally Cameron brought Desperados Original (Yes Original!) by Desperados NL

This week, we dig into the only news from the past fortnight – Heineken’s investment into Beavertown. Also, as a follow up to our last show, we sit down and talk to The Portman Group. Beers | Heineken ‘lager’, Beavertown ‘Neck Oil’, ‘Gamma Roy’, ‘Smog Rocket’ & ‘Lord Smog Almighty’ Hopinions |  We’re all still going to […]

Time for round 2, in this round Stuart had To Øl‘s Sofa King, a 4.7% pale ale – @ToolBeerJohn had American Dream, a pilsner from Mikkeller at 4.6% – @MikkellerBeerRead on for the scores!We start this episode with a bit of chat about Fatman Scoop, remember him?To save his precious table, Stuart gives John’s beer a right snogging!Quentin Tarantino’s back catalogue gets scrutinised as we talk about Death Proof, Pulp Fiction and Inglorious Basterds.Lip Sync Battle, seriously? A whole TV show?Hops, hoppity hop hops!Is that the song from Little Big Planet in the background?CHUCK! That’s definitely the song from Chuck! Which leads us on to a long and meaningful conversation about Yvonne Strahovski.John deserves a glove.Summer Glau, weird or hot?Reaper, what a let down! Sock should have his own series though.John is cruel about some random kids giant ears.Dale and Tucker!And finally the scores, John scored the Sofa King 7 out of 10 while Stuart scored it an 8.John scored the American Dream a 6 and Stuart gave it a 5.Sofa King wins this round with a combined score of 15.Half a point behind is the Neck Oil in second place with a combined score of 14.5

Finally episode 3 is here and this time around the venue is Stuart’s fine home in Edinburgh.We’re trying something a bit different this time around and we’re going to be sampling some beers that Stuart ordered from beer52.com instead of going to a pub.Before we get started on that though I’d like to mention that we’d spent the afternoon at the Krafty Brew brewing facility where we met the owner Mike and sampled some of his fine beers. Check them out at www.kraftybrew.com or give them a follow on twitter @KraftyBrew don’t forget to tell them that we sent you!So first things first, in this round Stuart was sampling Fourpure‘s Session IPA (4.2%) @FourPureBrewing and John was trying Beavertown‘s Neck Oil (4.3%) @BeavertownBeer.Before we get to the scores, here’s a quick rundown of the topics discussed in this episode!Stuart explains to John why the I in IPA stands for India, at least he thinks he does.John’s beer swilling pal Peter, @PJMcKerry on twitter, makes a social (app) faux pas!John eyes up Stuart’s Hanging Bat glasses.The boys wonder who is and isn’t listening.Missy’s, @FunSizeBiddie on twitter, complaint get’s a mention, and Stuart just chews louder.Dickola Handicock also gets a mention ????THE PIZZA ARRIVES!!!John is looking into creating Flipboard articles for the podcast.The boys chat about what is better, cut or uncut? But are they talking about pizza or something else?“Charlie” makes an appearance and is immediately torn to shreads! Seriously Charlie, what even is that? A horse? A bike? An office chair? Have a look at yourself Charlie!Eminem comes out, kind of. While we’re talking about The Interview, John does a pretty decent Seth Rogan impression.Goodbye Rick, your laidback womanising ways will be sorely missed.Last but not least, the scores! Stuart’s beer, FourPure Session IPA was given 6.5 out of 10 by Stuart and 6 by John.Beavertown Neck Oil was scored 7.5 by Stuart and 7 by John.The excellently named Neck Oil wins Round 1.Bye Dr Nick!

It’s time for a spot of gut-munching, foetus-eating Italian splattersploitation action this episode, courtesy of Joe d’Amato and George Eastman’s collaborative cannibalistic video nasty Anthropophagous. We’re island-hopping on the vacation of a lifetime, trying not to be hideously murdered by a seven foot tall psychopath with breadcrumbs glued to his face. Luckily, we’ve got some barrels of beer in our creepy cellar to hide in: namely Peroni, Brooklyn Lager and Beavertown’s Neck Oil. Let’s hope the Tarot cards are stacked in our favour.

We're off to sunny Spain (well, Portugal actually) for the podcast's first attempt at tackling the perversive, subversive batshit-craziness that is the cinema of Iberian horror meister Jess Franco. The Curse Of Frankenstein/Erotic Rites Of Frankenstein is one of the director's earlier and more accessible works, featuring the screen debut of Lina Romay (ESMERALDA!) , as well as appearances by Franco stalwarts Howard Vernon and Britt Nichols. Our cervezas this episode include the classic Estrella Damm, Forst Italian lager, some dry French cider, Sierra Nevada Pale Ale (as per fucking usual), Iceland's Borg Ga Run, Leffe, Revisionist Pale Ale, Revisionist Steam Beer, Bitter and Twisted, Neck Oil and Beaverton IPA ¡Ay dios mio!