Podcast appearances and mentions of ranger creek

Alright guys I got a great story for y'all. Today we chatted with Josh with Ranger Creek Distilling. They are based in San Antonio Texas, they are also a brewery. We dipped into a couple samples, and talked of process and backstory. Lets get into it, but first a word from our sponsors Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman SAn antonio's Brewstillery Ranger Creek is a combined brewery/distillery proudly located in San Antonio, TX. Established in 2010, we make beer and whiskey in our “brewstillery”, and we make it by hand one batch at a time with lots of love and attention.  handcrafted texas Whiskey Award-winning Texas bourbon, single malt and rye whiskey. Grain-to-glass spirits made in small batches using Texas ingredients. RANGER CREEK .36 TEXAS STRAIGHT BOURBON .36 Texas Straight Bourbon is our flagship whiskey, handcrafted in small batches, aged in traditional large oak casks and matured under the Texas sun. It's an award-winning sipping bourbon that's also cocktail friendly. Originally crafted by our Co-Founder and Head Distiller emeritus, TJ Miller, each batch follows our grain-to-glass philosophy. Texas corn is milled, mashed, fermented, and our whiskey is distilled and aged at our San Antonio distillery, That same traditional process is carried on today by our current head distiller, Josh Gardner, and assistant distiller Tim Crofton. RANGER CREEK .36 TEXAS Cask Strength This is Texas Bourbon in all its grandeur. Directly out of the barrel. Uncut. Unfiltered. Our .36 Texas Cask Strength Bourbon is a rare release, using only a few barrels hand-selected by our head distiller. Handcrafted at our San Antonio distillery, aged and matured in the Texas heat, this whiskey is a unique and bold expression with Texas terroir. The finish is smooth. The flavor is bold. The craftsmanship is uncompromising. RANGER CREEK .44 TEXAS RYE Ranger Creek .44 Texas Rye Whiskey is made from 100% malted rye and matured in our used .36 Texas Straight Bourbon barrels. The process highlights the complexity of the rye grain, resulting in a spirit-forward whiskey. It pours a rich gold with a nose of cinnamon, mint and toffee. At 94 proof, the taste is strong but mellow with notes of clove and spice. The taste ultimately gives way to a clean, warming finish with lingering notes of fresh bread. True and authentic to our brand, .44 Texas Rye is a premium whiskey made from grain to glass in our hometown of San Antonio, Texas. Enjoy it neat or on the rocks. It also works great in a classic Old Fashioned or Manhattan cocktail. RANGER CREEK RUM This original rum was inspired by the positive response to our limited small-batch release. Made with the finest molasses and twice distilled in copper pots, this rum offers a smooth yet complex flavor profile. Our approach to crafting spirits is forged in authenticity and the desire to create products Texans are proud to call their own. Cheers!

This week Brandon and Tony celebrate their freedoms from labor with Ranger Creek Brewing and Distillery's "San Antonio Lager". "San Antonio Lager is an easy drinking German-style lager, brewed in honor of our city. Nostalgic enough for San Antonio's amazing history but contemporary like our city today. It's refreshing while also flavorful enough for craft beer drinkers. Just like our city, It's got a little something for everyone." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds Check out all our episodes at www.themaltinghour.com

Cory tries Rye for the first time. Ranger Creek .44 Rye. Death of Vin Scully, Paulie Sorvino, and James Caan. Cory needs to clean his laptop screen. NFL and their oddball rules. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Are they are brewery? Are they a distillery? The answer is... yes. Josh Gardner from Ranger Creek Brewery and Distilling joins the show.

This month on the Brews Less Traveled Beer Club Podcast, Julie and co-host Mike explore the craft beer scene of San Antonio, TX. We continue our stop in San Antonio with Ranger Creek Brewing & Distilling's “Laguna Madre” Belgian-Style White Ale and “Sky Trooper”, an IPA. Also, enjoy a conversation with special guest Tony Ferguson, Head Brewer of Ranger Creek Brewing and Distilling. In this episode, Julie, Mike and Tony chat about the dog tag system at Ranger Creek's taproom, a system that buys a beer for a veteran. Tony explains how Ranger Creek is the only “brewstillery” in Texas and shares his take on the state of craft beer in Texas. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Ranger Creek Brewing - https://drinkrangercreek.com/ Instagram - www.instagram.com/brewvana Facebook - www.facebook.com/brewvana

This week we drink from an adorable small bottle that packed a punch and discussed one of the lost episodes (we'll be discussing the animation with some friends very soon - details next week!)     Email: mediaontherockspod@gmail.com Instagram: @on_the_rocks_pod       Diana's Reading List: About Time by Tat Wood and Lawrence Miles  TARDIS Eruditorum  by Elizabeth Sandifer Doctor Who The Unfolding Text by John Tulloch and Manuel Alvarado Doctor Who Celebrating Fifty Years by Alan Kistler Doctor Who & Race edited by Lindy Orthia   Thanks to @dinodannysart on Instagram for the sweet logo!

Alan Bishop and Christi Atkinson chat with Josh Gardner of Ranger Creek Brewing & Distilling in Texas and do a tasting of the Rimfire Single Malt Whiskey

With the growing influence of social media and the ability to establish oneself as a outdoor media professional, there has never been more hunters capturing waterfowl through the hunt with high quality equipment than we are seeing now. Erik Guggenheim has been heavily invested in waterfowl media for a long time and had a major impact on this explosion of turning waterfowlers not only into guides, but also talented media professionals through his influence at Ranger Creek in Haskell, Texas. We also talk about Guggie's upbringing, graduating from Harvard, his friendship with Tyra Banks, most memorable photographs, and much, much more! Erik is truly one of the most interesting and talented gentlemen in the waterfowl industry.

Today's guest is Dennis Rylander, co-founder of Ranger Creek Brewing & Distilling in San Antonio. We sit down at the brewery and chat about the company's origins and the local brewing scene back in 2010, the unique challenges of opening a combination brewery/distillery, their foray into retailers like HEB and Total Wine, the beer and whiskey varieties and processes, and how a group of friends drew up a business plan over many many beers at The Flying Saucer and founded the Ranger Creek Brewing & Distilling, San Antonio's award-winning "brewstillery".

Continuing the LOOOONG night of drinking from Part 1 (go listen to the last episode if you haven't), we took on 4 more beers from The Lone Star State. We also solved the mystery of "What Lies in the DARKNESS"...just listen you'll get it, and for those of you that need a visual go to our Instagram (@wd2tpodcast ) to for the big reveal. It's...interesting.   Beers in this Episode: "Strawberry Milk Stout" from Ranger Creek 5.3 ABV "Darkness Comes ALIVE!!" Horchata Coffee Milk Porter by Adelbert's Brewing 5.48 ABV "Winter Warmer" Ale "FLAVORED" Stout aged in Highland Scotch Barrels by Souther Star Brewing 6.9 ABV "Grand Cru" 25th Anniversary Blend of 3 Barrell aged Ales by Saint Arnold's 11.1 ABV

2 Beers and 1 bourbon or 3 Beers? The choice is yours when you visit Ranger Creek Brewery and Distillery. Hey guys Geekin' & Drinkin' are back, after missing a week to celebrate Stephens Birthday, we are back and guess what?! This week we celebrated Matt's birthday and we wanted to share it with all of you. We were very fortunate enough to get invited to take a tour of one of our favorite SA breweries, Ranger Creek. So check out our visit to this amazing brewery and do yourself a favor and go check it out, we guarantee you won't be disappointed. And stick around after for our discussion on the recent first look photos of our new Joker. Also Matt gives us is review/thoughts on the new PS4 Spiderman game that has everyone in tears. VERY SPECIAL THANK YOU: TJ Miller Mark McDavid Reta and Col. Allen McDavid Matt McKeel And the entire Ranger Creek family. Featured Beers: San Antonio Lager and San Antonio Hatch Lager by Ranger Creek Brewery. Please check them out at https://drinkrangercreek.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Geekin' & Drinkin' is back this week with a new episode, a brand new logo, and a new discussion topic. Halloween H40. 40 years later we are getting the much anticipated sequel to the original 1978 John Carpenter horror classic Halloween. FORGET all the other movies that came after, they did, this is a direct sequel directed by David Gordon Green and co-written by Danny McBride and we couldn't be more excited so this week we discuss the Halloween Franchise as a whole as well as other horror movies that have received recent reboots and/or sequels. We give our thoughts on the recent hiring of former GOTG director James Gunn by DC/Warner Bros to helm Suicide Squad 2. But that is not it people we bring back our music review segment which we are calling HAVE YOU HEARD?! Where we talk music and review recently released albums from Twenty-One Pilots, Atreyu, and more. So enjoy and please don't forget to like our video and leave a comment, ask us anything we will be answering your questions on the next episode so talk to us dammit. Featured Beer: We enjoy another delicious Oktoberfest brew from Ranger Creek, again if you haven't done so check out our last episode where we toured their brewery and visit their site @ https://drinkrangercreek.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ep16 - Is This the Endgame? Get Hyped for the Battle of Winterfell and Ancient Creatures Discovered?On this episode, Modern Dude Chat goes to the movies! We start our iTunes and Instagram/Facebook giveaway, so make sure you catch the rules and get entered to win. We're drinking the Bourbon Barrel Series Imperial Red from Ranger Creek in San Antonio, TX. We were there for premiere night of the Avengers: Endgame. We'll recap our thoughts on the movie, movie snacks, and a gasoline mishap. No worries, NO SPOILERS here. Then we move right into Game of Thrones, we're on the edge of our seats waiting to see what The Long Night (Battle of Winterfell) has in store for us. We discuss episode 1 and 2 of season 8, theories, reactions, and what we think might happen. Chuck is bringing some weird news involving video games and the Notre Dame Cathedral, plus researchers confirm the age of an old shark still swimming our waters. Short sports, with Kyler Murray going #1 in the NFL draft. Be sure to like, comment, and subscribe to Modern Dude Chat.Follow Modern Dude Chat (@moderndudechat) on Instagram, Twitter, and Facebook.Follow Cody (@codymurf) and Chuck (@modernchuck) on Instagram and Twitter.www.moderndudechat.comSpecial thanks to our sponsor, Beard Supply. Listen for an exclusive discount code to use at beardsupply.com.

The guys figure out why Jimmy Fallon sticks to late night when they watch Fever Pitch while drinking The Salty Lady by Martin House and Love Stuck Hefe by Ranger Creek. The guys try to figure out how Lucas candy became a thing and that all unmarried people over 30 need to be taken behind the shed and shot.

For the second straight year, a Texas whiskey has won Best in Show honors at the American Craft Spirits Association competition. San Antonio's Ranger Creek Brewing & Distilling .36 Single Barrel Straight Bourbon beat a field of whiskies and other spirits from around the US. Ranger Creek co-founder Mark McDavid joins us this week on WhiskyCast In-Depth to share the story behind that whiskey and the distillery. In the news, a California law firm is challenging Beam Suntory on two fronts now over claims that Jim Beam and Maker's Mark are "hand-made", a distilling prodigy is leaving Brown-Forman for the craft distilling world, and doctors don't want us to confuse the "Bourbon Virus" with the "Whisky Bug".

Beer: Ranger Creek Small Batch Series 7 Sixpoint Resin Mad River Flor De Jamaica Ale Sam Adams Porch Rocker Breckinridge Ophelia Hoppy Wheat Weyerbacher Blithering Idiot Rankings: Jeff: 1. Sixpoint 2. Weyerbacher 3. Sam Adams 4. Breckinridge 5. Mad River 6. Ranger Creek Greg: 1. Sixpoint 2. Weyerbacher 3. Breckinridge 4. Sam Adams 5. Ranger Creek 6. Mad River Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Ranger Creek Small Batch Series 7 Sixpoint Resin Mad River Flor De Jamaica Ale Sam Adams Porch Rocker Breckinridge Ophelia Hoppy Wheat Weyerbacher Blithering Idiot Rankings: Jeff: 1. Sixpoint 2. Weyerbacher 3. Sam Adams 4. Breckinridge 5. Mad River 6. Ranger Creek Greg: 1. Sixpoint 2. Weyerbacher 3. Breckinridge 4. Sam Adams 5. Ranger Creek 6. Mad River Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Have you ever wanted to sit in a room and listen while a bourbon expert asks ten different master distillers questions about everything to do with the bourbon industry? Ginny and Charlie were lucky enough to have that chance at this year's Louisville Bourbon Classic and this week they are presenting that Master Distiller's panel to you in its entirety. After a quick intro, you will get to share that same experience before we close with a quick follow-up drink of Ranger Creek's .44 Rye Whiskey.

American whiskey has an outlaw reputation but Ranger Creek Brewery and Distillery named their rye whiskey after a peacemaker. Ginny and Charlie picked up a bottle of their .44 Rye Whiskey at the San Antonio Cocktail Conference to review on the show. Download to see what we think and get the whole story of this unique whiskey.

Buffalo Trace's Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled out every three months for the next two years. We'll get a progress report from Buffalo Trace Master Distiller Harlen Wheatley on this week's WhiskyCast In-Depth, and get some hints about a possible new release from the distillery in the near future. In the news, there's word on a bunch of new whiskies from Heaven Hill, Jefferson's, Michter's, Johnnie Walker, Corby, and Ranger Creek...Ichiro Akuto has a U.S. distribution deal for his Japanese single malts, and Bourbon Hall of Fame member Mike Veach's new book on the history of Bourbon is now available.

Beers: Freetail Brewing Old Bat Rastard 2012 Hops & Grain Alteration Uncle Billy's Hop Zombie Ranger Creek Small Batch Series North By Northwest Bavarian Hefeweizen Ranking: Greg: 1. Alteration 2. Hop Zombie 3. Old Bat Rastard 4. NxNW 5. Ranger Creeks Jeff: 1. Alteration 2. Hop Zombie 3. NXNW 4. Ranger Creek 5. Old Bat Rastard Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow

Beers: Freetail Brewing Old Bat Rastard 2012 Hops & Grain Alteration Uncle Billy's Hop Zombie Ranger Creek Small Batch Series North By Northwest Bavarian Hefeweizen Ranking: Greg: 1. Alteration 2. Hop Zombie 3. Old Bat Rastard 4. NxNW 5. Ranger Creeks Jeff: 1. Alteration 2. Hop Zombie 3. NXNW 4. Ranger Creek 5. Old Bat Rastard Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow