Podcasts about Big Chief

This week on The Whiskey Trip, Big Chief barrels into Northern Kentucky—a land where whiskey history runs thicker than molasses and the ghosts of rectifiers past still linger in the mash. He sits down with Bill Whitlow of Wenzel Whiskey, housed in a restored 1873 brick beauty that's equal parts heritage and hustle. Together, they toast to the long-overlooked rectifiers—those scrappy, bootleg-era blenders who kept the whiskey flowing when times were rough and barrels were rougher. First up: Wenzel's Sherry-Finished Bourbon. Aged four years, then wooed for three more in Oloroso casks, this 109-proof sipper hits with coffee liqueur, dark chocolate, and dried fruit that could charm a priest into sin. Then comes their four-grain wheated bourbon—65% corn, oats, wheat, and barley—with a 112.4 proof kick. It smells like breakfast in heaven (toast, honey, butterscotch) and finishes like dessert with a twist of lemon and a slap of white pepper. Finally, they light the fuse with the Rectifier's Rye—three 7+ year barrels of 95/5 rye, bottled at 114.4 proof. It's hot, sticky, and spiced like a love letter from the devil. Think hot honey, oak, molasses, and a finish of black licorice that hangs around longer than your in-laws. This episode is a whiskey-fueled nod to history's hidden heroes—and a damn good time. Pour a glass. Buckle up. This is The Whiskey Trip.

This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper's Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them. He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication. In the first half of the episode, Kendra and the big man pour a glass of Revenue's Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable. But then comes the moment that stops time. Kendra breaks out a honey cask wheated bourbon—a Leiper's Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip. Leiper's Fork isn't just a distillery—it's a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition. This is The Whiskey Trip. Cheers, y'all.

Eric Newman speaks with Jon Hickey about his debut novel Big Chief. The book is a gripping political thriller about the struggle for power, belonging, and destiny set against a tribal election campaign on a fictional reservation. It follows the story of Mitch Caddo and his childhood friend Max Beck, who is seeking reelection as the tribal president of the Passage Rouge Nation. As Max's reelection turns ruthless and agitated protesters turn out in force, Mitch is caught between loyalty, love, and his own conflicted sense of purpose—not least because Max's opponent, Gloria Hawkins, is backed by his estranged sister Layla, Mitch's former love. When a tragic plane crash reveals a political and financial bombshell, Mitch and the tribe's future hangs in the balance. Eric and Jon discuss the many meaty questions that suffuse Big Chief, including tribal identity and the long legacies of historical trauma the US government has inflicted on Native Americans. 

Eric Newman speaks with Jon Hickey about his debut novel "Big Chief." The book is a gripping political thriller about the struggle for power, belonging, and destiny set against a tribal election campaign on a fictional reservation. It follows the story of Mitch Caddo and his childhood friend Max Beck, who is seeking reelection as the tribal president of the Passage Rouge Nation. As Max's reelection turns ruthless and agitated protesters turn out in force, Mitch is caught between loyalty, love, and his own conflicted sense of purpose—not least because Max's opponent, Gloria Hawkins, is backed by his estranged sister Layla, Mitch's former love. When a tragic plane crash reveals a political and financial bombshell, Mitch and the tribe's future hangs in the balance. Eric and Jon discuss the many meaty questions that suffuse "Big Chief," including tribal identity and the long legacies of historical trauma the US government has inflicted on Native Americans.

Welcome back, today we go through the last 3 weeks with the returning Big Chief, he undwinds on the MRO decisions as well as we preview the upcoming clash against the Tiges.Also - we have breaking news on the latest fixtures for the 2nd half of the year!Don't miss this one!

Host Nathan Maharaj spoke with novelist Jon Hickey, author of Big Chief. It's takes place in an Anishinaabe reservation called Passage Rouge Nation during the last weekend before a Tribal Presidential election. Incumbent president Mack Beck is coasting to another term happily overseeing tribal governmental matters as well as the Golden Eagle Casino and Hotel when his rival, activist Gloria Hawkins begins gaining steam in the home stretch. Gloria's campaign, by the way, is being run by Mack's estranged sister Layla, while his own campaign is run by his childhood friend and local boy made good in law school Mitch Caddo, who by the way seems to have almost had a thing with Layla back when they were kids.  Jon Hickey on the politics of apocalypse

Host Nathan Maharaj spoke with novelist Jon Hickey, author of Big Chief. It's takes place in an Anishinaabe reservation called Passage Rouge Nation during the last weekend before a Tribal Presidential election. Incumbent president Mack Beck is coasting to another term happily overseeing tribal governmental matters as well as the Golden Eagle Casino and Hotel when his rival, activist Gloria Hawkins begins gaining steam in the home stretch. Gloria's campaign, by the way, is being run by Mack's estranged sister Layla, while his own campaign is run by his childhood friend and local boy made good in law school Mitch Caddo, who by the way seems to have almost had a thing with Layla back when they were kids.  Jon Hickey on the politics of apocalypse

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

Shaun Taylor-Corbett narrates Jon Hickey's powerful story of politics, corruption, and loyalty. Host Jo Reed and AudioFile's Alan Minskoff discuss the way that Taylor-Corbett, in an Earphones Award-winning performance, delivers the dialogue with restraint and intelligence and is masterful in bringing this compelling novel to life. Protagonist Mitch Caddo leads a conflicted life as an outsider with an Ivy League law degree and a "fixer" for the fictional Passage Rouge Nation. The plot revolves around the days just before a tribal election when issues arise involving tribal membership and past suspect business dealings.  Read our review of the audiobook at our website  Published by Simon & Schuster Audio Discover thousands of audiobook reviews and more at AudioFile's website Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Let Us Be Idiots can be divided into the following segments, listed chronologically: Starting with Matteo Pascale promoting and plugging his latest blog post on crooklyncomedy.com, titled “Matteo Pascale Commissioned Momus For A Song of Cover The Horrors, “ this segment, of course, bleeds into with Matteo Pascale presenting on the episode, the song cover of The Horrors' “Still Life” that he commissioned Momus to do.  To properly set up how strange. This episode's dialogue segment happened to be. Matteo Pascale created a gag introduction/bumper. Consisting of the iconic opening monologue from The Twilight Zone, mixed with the theme intro music to The X Files. It has to be mentioned, cuz it's funny. In this Let Us Be Idiots episode's dialogue segment, Mike Recine's thoughts regarding the discussion we had over the phone and what was being said during this phone call were so strange that he was baffled for a considerable part of it.  The episode's final segment is ALL things Senator John Fetterman, with Let Us Be Us very own regular, Big Chief, aka John LoCicero, a former elected official, then appointed official for New York City. ***Outro Rap lyrics were written and performed by @jdange23 and the beat was produced by Matteo Pascale.***All other content can be found on the website: https://www.crooklyncomedy.com/Crooklyn Comedy and Let Us Be Idiots Patreon: https://www.patreon.com/user?u=66644629Social media links:Main Twitter: https://twitter.com/MatteoPascaleCrooklyn Comedy Twitter: https://twitter.com/CrooklynComedyMain Instagram: https://www.instagram.com/comedianmatteopascale/Crooklyn Comedy Instagram: https://www.instagram.com/crooklyncomedy/Let Us Be Idiots Podcast Instagram: https://www.instagram.com/letusbeidiots/Matteo Pascale's Website: https://www.crooklyncomedy.com/

This week on The Whiskey Trip, Big Chief takes us deep into the heart of Texas—the Hill Country—where dusty wind runs in the blood, and memories ride tall in the saddle. He's joined by none other than his little brother, Mitch Grey—known to many as Little Feather. Together, they ride back through time, sharing stories of their rural upbringing, their military service, and the unbreakable bond only forged through hard years and harder lessons. As the wind whistles through mesquite and cedar, Little Feather sings songs that echo with soul, grit, and brotherhood. Their first pour is Kiepersol Distillery's Jimmy's Bourbon 10-Year, a Texas gem layered with rich notes of root beer, aged caramel, and old oak. It's the perfect pairing for Craig Morgan's Almost Home—a song written by a veteran, sung by one, and felt by all. The second half of the journey brings a whiskey as bold as the land itself: Charles Goodnight Bourbon. Named for the legendary cattleman, this 115-proof powerhouse roars like a Comanche wind through caliche dust and cedar breaks. Toasted caramel, roasted nuts, and a peppery finish—it's the frontier in a bottle. As the sun sets over the hills, Mitch sings a haunting rendition of Jamey Johnson's In Color, reminding us that true history isn't in the pages—it's in the scars, the sunsets, and the stories passed between brothers. This episode is more than a tasting. It's a living tribute to blood, battle, and the stubborn beauty of the Texas Hill Country. Two brothers. Two whiskeys. Two songs. One bond—unshakable, undeniable, and deeply American. This is The Whiskey Trip. Cheers, y'all.  

This week on The Whiskey Trip, Big Chief plants his boots firmly in Atlanta, Georgia — a city that has tasted fire, risen from ruin, and come back stronger every time. He sits down with Jerry McCall from ASW Distillery, a man whose passion for whiskey burns as hot as the city's fighting spirit. Together, they dive deep into the raw, unvarnished story of Georgia distilling — a story born from hardship and rebellion. They honor the rugged moonshiners who were pushed into the wild foothills of the Appalachian Mountains, forced to carve out a life — and a living — from the unforgiving land. These were men and women who distilled not just whiskey, but freedom itself, refusing to let government agents, hard winters, or impossible odds break them. Fast-forward to today, and Atlanta stands tall once again, not just as a city of commerce and culture, but as a blazing new frontier for American whiskey. ASW Distillery is at the heart of this revival — a phoenix born from the ashes, a symbol of resilience that echoes through every barrel they fill. Jerry lays it out plain and powerful: ASW isn't just making whiskey. They're making history. Glass after glass, Big Chief and Jerry march through ASW's lineup — starting with the Fiddler, a bold expression crafted with the heart and soul of their master distiller, where every note of grain and oak sings a song of craftsmanship. They charge forward into the Resurgence Rye, a whiskey built to honor Atlanta's relentless spirit — a whiskey that doesn't apologize, doesn't bow, and doesn't break. But this journey isn't just about what's in the glass. It's about the soul of a region that refused to be forgotten. It's about people who never gave up, and a city that keeps rewriting its destiny, one resurrection at a time. This episode is a battle cry, a love letter, and a triumphant toast to the unbreakable spirit of Georgia. This is The Whiskey Trip. Cheers, y'all.

This week on The Whiskey Trip, Big Chief rolls into the beating heart of the South—Atlanta, Georgia—where whiskey meets modern art in a way you've never seen before. He sits down with Matt Greif, the visionary Head Distiller at Distillery of Modern Art, a place where creativity flows as freely as the spirits. It's not just a distillery—it's an immersive experience. Picture this: a contemporary art gallery that champions local talent, wrapped in the aroma of oak barrels and filled with the hum of conversation and clinking glasses. Here, art and whiskey dance together in perfect harmony. Matt starts things off by pouring Big Chief a dram of their 100% corn whiskey—and what a first impression. On the nose, it's a bouquet of baking spices, honey cake, and dried flowers. A sip reveals a delicious tapestry of fruit compote, peanut brittle, and the warm savoriness of roasted corn. It's bold. It's elegant. It's a conversation in a glass. Then comes something truly rare—a corn whiskey finished in amburana barrels. Big Chief leans back, eyes wide. “Oh my,” he says, stunned by the complexity. It's the first finished corn whiskey he's ever tasted, and hands-down the best. With whispers of spice and soft sweetness, it's a breakfast whiskey worthy of sunrise sips and Sunday mornings. But the journey doesn't stop there. Matt brings out their bourbon, crafted from a mash bill of 67% white corn, 21% Abruzzi rye, and 12% malted barley. The flavor? A lush profile of dried and stewed orchard fruits, kissed with honey and a soft floral finish. It's the kind of pour you reach for before a perfectly seared steak—a whiskey that sets the tone. To close the show, they dive into the rye whiskey, a masterpiece made with 70% Abruzzi rye, 15% white corn, and 15% malted barley. Notes of crisp apple open the door, followed by baked cinnamon apple pie and the smooth richness of vanilla ice cream. It finishes with spearmint and spiced tea—a finale worthy of a standing ovation. Each pour, each bottle, each sip—uniquely Atlanta. This isn't just whiskey. It's Georgia's spirit, bottled with pride. This episode isn't just about tasting whiskey. It's about tasting culture, community, and craft. It's a love letter to a city that's rewriting the story of Southern spirits. This is The Whiskey Trip. Cheers, y'all.  

Today, we're honored to be joined by a true cultural torchbearer — saxophonist, composer, bandleader, and Big Chief of the Congo Square Nation… Donald Harrison.From second-line rhythms in New Orleans to classical orchestration, nouveau swing to trap-infused jazz — Donald Harrison's musical reach is nothing short of cosmic. In this episode, we dive deep into his creative process, his groundbreaking orchestral work like the Congo Square Suite, and his vision for connecting ancestral sounds with modern innovation, including his mind-bending new project in quantum improvisation.We talk about how his music reflects the shared soul between cities like Charleston and New Orleans — and what audiences can expect when he headlines the Charleston Jazz Festival on April 27.Plus, we explore how Harrison is shaping the future of music through mentorship, multi-genre storytelling, and a lifetime of turning sound into spirit.So whether you're tuning in from the Lowcountry or the Crescent City, from a porch swing or a subway ride — get ready to travel through rhythm, history, and heart.

This week on The Whiskey Trip, Big Chief rolls into Statesville, North Carolina—a city once hailed as the “liquor capital of the world”, where whiskey-making wasn't just a trade, it was the lifeblood of the region. He heads to Southern Distilling Company, where that spirit of craftsmanship and community is alive and well. There, he sits down with founder and owner Pete Barger, a visionary reviving Statesville's legacy sip by sip. With a rocks glass of their rich wheated bourbon in hand, Big Chief listens as Pete shares the deep roots of whiskey in Western Carolina—and how Southern Distilling is carrying that torch into a bold new era. From producing over 20,000 barrels a year to being the go-to source for contract distillation, Pete and his team are giving brands across the country a taste of real Carolina pride—rooted in heritage, aged with honor, and bottled with purpose. This episode is more than just a tasting. It's a tribute to a region reborn, where history pours strong and tradition never fades. This is The Whiskey Trip. Cheers, y'all.

Jeff talks to Jon Hickey about his debut novel, Big Chief. Jon Hickey earned his MFA at Cornell University and was a Stegner Fellow at Stanford University. He has received scholarships from the Bread Loaf Writers Conference and the Sewanee Writers Conference, and he is an enrolled member of the Lac du Flambeau Band of Lake Superior Chippewa Indians. His short fiction has appeared in Massachusetts Review, Gulf Coast Online, Virginia Quarterly Review, Meridian, and The Madison Review. Jon lives in San Francisco with his wife and two sons. Subscribe to First Edition via RSS, Apple Podcasts, or Spotify. For episode extras, subscribe to the First Edition Substack. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we go through this weekends game against the suns and what changes need to make, will we respond, will Angry Clarko come back?Also don't miss Big Chief's HUGE ANNOUNCEMENT!

This week on The Whiskey Trip, Big Chief proudly introduces Four Branches Bourbon—a powerful expression of patriotism, forged by warriors and rooted in sacrifice. He's joined by three of the four founders—Rick Franco, Mike Trott, and Harold Underdown—veterans who've worn the uniform and now honor their brothers and sisters through bourbon. The story begins with Rick Franco, a Marine and CIA contractor who made it home—but carries the memory of those who didn't. Their names aren't on a bottle, but on the sacred wall at CIA headquarters, marked by stars and remembered in every sip. The team opens with the Founders Blend—a four-grain bourbon bottled at 96 proof to honor the 96-hour liberty pass cherished by every service member. With notes of burnt orange peel, caramel, and warm cinnamon, it's a bold reminder of time earned and sacrifice made. In the second half, they raise a glass of Black OPS—a 9-year-old bourbon finished in Caribbean dark rum casks. Created in honor of CIA legend Ric Prado and all elite Black Ops warriors, it's as deep and complex as the missions they never speak of. And yes—it awakens the dirty old sailor in Big Chief. Four Branches Bourbon isn't just whiskey. It's a tribute to the fallen. A legacy for the living. And a reminder that freedom is paid for in blood, not words. So pour a glass, stand tall, and join us in a toast to courage, sacrifice, and the unbreakable spirit of the American warrior. This is The Whiskey Trip. Cheers, y'all.

Notes and Links to Kevin Nguyen's Work       Kevin Nguyen is the features editor at The Verge, previous senior editor at GQ; has written for New York Magazine, The New York Times, The Paris Review and elsewhere the author of New Waves and the novel Mỹ Documents, which has today, April 8, as Pub Day. Buy My Documents   Kevin Nguyen's Website Book Review for My Documents in Los Angeles Times   At about 1:20, Kevin talks about his mindset and feedback around My Documents as the book nears Pub Day At about 3:00, Kevin provides info on his publishing company, places to buy his book, and book launch events, as well as social media/contact info At about 6:15, Kevin gives background on his language and reading history  At about 9:50, Kevin charts the reading and writers who put him on the path to becoming a writer himself  At about 13:15-Tracy O'Neill and Alexander Chee shout outs! At about 14:55, Kevin shouts out some beloved contemporary writers like Vauhini Vara, Jon Hickey, Darrell Campbell,  At about 17:25, Kevin gives a summary of the book and describes seeds for his book, with “echoes” of Japanese incarceration during WWII, among other catalysts  At about 19:05, Kevin responds to Pete's questions about John McCain's connections to the book and its epigraph At about 21:35, The two trace the book's exposition and the narrator's grandmother's choices in emigrating from Vietnam At about 24:20, Kevin talks about Ursula's experiences in the book and connections to second-generations from immigrant families and passing down family stories  At about 26:05, Kevin waxes poetic on Babe: Pig in the City, and its connections to the book At about 30:00, Kevin talks about building characters who are well-rounded At about 31:10, the two trace Jen and Alvin and formative experiences in the book, including Alvin's being pushed into learning more Asian-American history At about 34:20, Kevin responds to Pete's questions about expectations subverted   You can now subscribe to the podcast on Apple Podcasts, and leave a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow Pete on IG, where he's @chillsatwillpodcast, or on Twitter, where he's @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both the YouTube Channel and podcast while you're checking out this episode.       Pete is very excited to have one or two podcast episodes per month featured on the website of Chicago Review of Books. The audio will be posted, along with a written interview culled from the audio. His conversation with Episode 265 guest Carvell Wallace is up on the website this week. A big thanks to Rachel León and Michael Welch at Chicago Review.     Sign up now for The Chills at Will Podcast Patreon: it can be found at patreon.com/chillsatwillpodcastpeterriehl      Check out the page that describes the benefits of a Patreon membership, including cool swag and bonus episodes. Thanks in advance for supporting Pete's one-man show, DIY podcast and my extensive reading, research, editing, and promoting to keep this independent podcast pumping out high-quality content! This month's Patreon bonus episode will feature an exploration of the wonderful poetry of Khalil Gibran. Pete has added a $1 a month tier for “Well-Wishers” and Cheerleaders of the Show.    This is a passion project of Pete's, a DIY operation, and he'd love for your help in promoting what he's convinced is a unique and spirited look at an often-ignored art form.    The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 279 with Jon Hickey, a member of the Lac du Flambeau Band of Chippewa Indians, whose short stories have appeared in numerous journals such as Virginia Quarterly Review and the Massachusetts Review, among others. His highly-anticipated novel, Big Chief, is out today, April 8.  The episode airs today, April 8.  

Notes and Links to Jon Hickey's Work        Jon Hickey is a writer from Minnesota. He earned an MFA from Cornell University and was a Stegner Fellow in fiction at Stanford University. His short stories have appeared in numerous journals such as Virginia Quarterly Review, Gulf Coast, and the Massachusetts Review, among other places. He is a member of the Lac du Flambeau Band of Chippewa Indians (Anishinaabe). He lives in San Francisco with his wife and two sons. Buy Big Chief   Jon Hickey's Website   Book Review for Big Chief in San Francisco Chronicle   At about 1:35, Jon talks about his mindset and early feedback for his novel as Pub Day approaches  At about 3:25, Jon gives out social media and contact info and talks about book events that are upcoming  At about 5:15, “Midwest/Minnesota Nice” is discussed  At about 8:45, Jon mentions exciting advance praise for Big Chief At about 9:45, Jon gives background on language loss in his family, as his grandparents were the “boarding school generation” At about 11:30, Jon talks about how Anishinaabe functions as a language, and how it is both in his DNA and “mysterious”  At about 13:15, John traces his childhood reading, including Stephen King as a transformative writer At about 17:20, John chronicles inspiring and thrilling writers and works and the wonderful writing programs he was part of At about 18:20, Jon charts the huge imprint that Ralph Ellison's Invisible Man has left on him At about 22:00, Kyle Edwards and his Small Ceremonies, as well as Kate Folk and her Sky Daddy , are mentioned as contemporary works/writers who thrill and challenge Jon At about 24:20, Pete lays out some of Big Chief's exposition At about 25:55, Jon responds to Pete asking about how Jon pictures the book's narrator and protagonist At about 29:00, Mack, the tribal president in the book, is described At about 30:00, Jon responds to Pete wondering about motivations for Mitch related to bullying and feelings of being an outsider from his childhood At about 32:15, Ideas of power in politics are discussed At about 34:10, Ideas of authenticity and genuineness and morality are discussed, in connection to politics and voting in the book and beyond, especially regarding Joe Beck At about 35:40, Jon riffs on what he kept in mind while writing the book, with regard to moralizing as an author At about 39:00, Jon responds to Pete's question about blood quantum and similar ideas and how the discourses have changed or not At about 42:40, Jon talks about tropes and irony and “outward signs” of being indigenous, and how that is reflected in his book's cover and in society at large At about 43:40, The title and its inspiration is discussed   At about 45:50, Jon reads a representative excerpt that speaks of themes of belonging, and Pete and Jon further discuss ideas of childhood's impacts on adulthood At about 47:15, Jon discusses the significance of Mack's protection of Mitch, and Mitch's self-esteem and power's connection to cynicism At about 51:10, Mack and his bearing and his motivations are discussed At about 52:00, a pivotal and tragic event-Mitch's mother's death-and the subsequent fire vigil is discussed  At about 55:45, The book's upcoming election and sabotage and Gloria are discussed, with a tip of the cat to Harvey Keitel in calling Mitch a “fixer” At about 1:00:20, Mitch and his cynicism and his work on the campaign are explored, with connections to current political climates  At about 1:02:15, the platforms of the two candidates and ideas of banishment from the tribe are considered  At about 1:05:50, Pete wonders if Mack is a Trump-ish figure, and Jon reflects on how he has tried to write about identity through tribal politics  At about 1:10:00, Pete and Jon ponder the “void” within Mitch and talk about the local political and larger political world collide  At about 1:12:05, Pete compliments the “beautiful” ending, and the two discuss the Sopranos ending, and Jon discusses his mindset in crafting his book's ending At about 1:14:40, Jon outlines changes in the book's previous permutations  At about 1:16:40, Jon defines what is what for him a “work of art” You can now subscribe to the podcast on Apple Podcasts, and leave a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow Pete on IG, where he's @chillsatwillpodcast, or on Twitter, where he's @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both the YouTube Channel and podcast while you're checking out this episode.       Pete is very excited to have one or two podcast episodes per month featured on the website of Chicago Review of Books. The audio will be posted, along with a written interview culled from the audio. His conversation with Episode 270 guest Jason De León is up on the website this week. A big thanks to Rachel León and Michael Welch at Chicago Review.     Sign up now for The Chills at Will Podcast Patreon: it can be found at patreon.com/chillsatwillpodcastpeterriehl      Check out the page that describes the benefits of a Patreon membership, including cool swag and bonus episodes. Thanks in advance for supporting Pete's one-man show, DIY podcast and my extensive reading, research, editing, and promoting to keep this independent podcast pumping out high-quality content! This month's Patreon bonus episode will feature an exploration of the wonderful poetry of Khalil Gibran. Pete has added a $1 a month tier for “Well-Wishers” and Cheerleaders of the Show.    This is a passion project of Pete's, a DIY operation, and he'd love for your help in promoting what he's convinced is a unique and spirited look at an often-ignored art form.    The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 280 with Jahmal Mayfield, who writes gritty crime novels that touch on large social issues. His stellar SMOKE KINGS was inspired by Kimberly Jones' passionate viral video, “How can we win?” The episode airs on April 15.  

Laissez les bons temps rou This week on The Whiskey Trip, Big Chief is taking you on a wild ride to New Orleans—home of soul, spice, and some of the best whiskey around. He sits down with Kieran Walsh, the co-founder and owner of Big Easy Whiskey, to dive deep into what makes this drink an absolute game-changer. This isn't your run-of-the-mill, ready-to-drink cocktail. Oh no—this is liquid magic. The foundation? A bold 5-year-old whiskey crafted with a traditional mash of 81% corn, 15% rye, and 4% barley, bottled at a perfect 86 proof. What does that mean? It's bold, boozy, and balanced—bitter and sweet—with a punch that'll have you feeling the spirit of New Orleans in every sip. Infused with their signature Old Fashioned blend of herbs, spices, botanicals, and fruit, this whiskey lets you skip the hassle while still delivering that rich, complex flavor. Whether you're keeping it simple or showing off your cocktail skills, this is the drink that lets you be the life of the party—because in New Orleans, that's a way of life. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip. Cheers, y'all! 

This week on The Whiskey Trip, Big Chief takes you deep into the winter wonderland of Minnesota for a conversation with Jace Marti of Black Frost Distilling—a man whose passion for whiskey is as bold as the spirits he crafts. Jace shares the incredible story of his family's brewing legacy and how it sparked the dream of a distillery, one that champions Minnesota-grown grains and a rare distillation method more commonly found north of the border. The journey kicks off with Black Frost Wheated Blended Bourbon Whiskey, a masterpiece with a derived mash bill of 63% corn, 25% wheat malt, 7% barley malt, and 5% rye malt. Aged in Minnesota-grown oak barrels with a medium toast and #3 char, this 92-proof beauty delivers layers of spiced candied orange, cherry cola, pale chocolate, toasted oak, caramel, and vanilla. But the adventure doesn't stop there! In the second half, Jace and the big man dive into the Black Frost Blended Rye Malt Whiskey. Crafted from an 80% rye, 18% corn, and 2% barley malt mash bill, and aged in those same Minnesota barrels, this rye explodes with flavors of sweet caramel, vanilla, toasted oak, Mexican chocolate, roses, orange cola, and dried apricots. Brewmasters turned distillers are shaking up the whiskey world, and Jace Marti is proof that the fusion of brewing expertise and distilling innovation leads to some seriously phenomenal drams. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip! Cheers!

This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey. Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon. And what's a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage. Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel. For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch. Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup. For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They're not just making bourbon—they're carrying on a legacy, Missouri-style. So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers!

This week on The Whiskey Trip, Big Chief keeps a solemn promise, riding north through the towering piney woods of East Texas to Tyler, where he shines a spotlight on Kiepersol Distillery and the legacy behind Jimmy's Bourbon. At the heart of this whiskey is Jimmy Hines, a World War II pilot who carried a bottle of whiskey with him through the war—only to trade it for a vinyl record that turned out to be blank. Imagine the heartbreak. Today, Kiepersol honors Jimmy's spirit and sacrifice, using his pilot goggles as the symbol of their brand and his fearless outlook as the inspiration for their tagline: “Through Hero's Eyes.” Big Chief sits down with distiller Dylan Latham, a man whose passion for the craft is evident in every sip. They kick things off with Jimmy's 84-proof Bourbon, a light, crisp Texas whiskey with whispers of crackerjack and vanilla—a perfect bridge for those who love the easy-drinking nature of Irish or Scottish drams. Next up is Jimmy's 90-proof Bourbon, a whiskey with a cult following so loyal that it rarely stays on shelves. Deep, rich toffee notes, accented by tea and honey, make this an unmistakable Texas gem. For the second half, Dylan and Big Chief dive into Jimmy's Rye Whiskey—a Kentucky-style rye with layers of licorice, sweet vanilla cream, and warm spice on the back end. Smooth yet complex, it's a rye that demands attention. And then, the grand finale. A 10-year-old, cask-strength expression of Jimmy's Bourbon, clocking in at 116.7 proof. This might just be the best whiskey in the Lone Star State. Deep, rich kettle corn, butterscotch, dried fruit, and chocolate flood the palate, finishing with a lingering kiss of light smoke and spice. Kiepersol isn't just another Texas craft distillery—it's a place of heritage, honor, and damn good whiskey. This was a ride Big Chief will never forget. So pour yourself a glass, settle in, and join us for another unforgettable journey on The Whiskey Trip. Cheers!

Let Us Be Idiots' legendary recurring personality, John LoCicero, aka Big Chief, recently had his 95th birthday. On this episode of Let Us Be Idiot, Matteo Pascale presents the best-compiled audio from the family gathering for John LoCicero,aka Big Chief's birthday dinner. It is worth mentioning John LoCicero is a former elected official for New York City. ***Outro Rap lyrics were written and performed by @jdange23 and the beat was produced by Matteo Pascale.***All other content can be found on the website:https://www.crooklyncomedy.com/Crooklyn Comedy and Let Us Be Idiots Patreon:https://www.patreon.com/user?u=66644629Social media links:Main Twitter: https://twitter.com/MatteoPascaleCrooklyn Comedy Twitter: https://twitter.com/CrooklynComedyMain Instagram: https://www.instagram.com/comedianmatteopascale/Crooklyn Comedy Instagram: https://www.instagram.com/crooklyncomedy/Let Us Be Idiots Podcast Instagram: https://www.instagram.com/letusbeidiots/Matteo Pascale's Website: https://www.crooklyncomedy.com/

This week on The Whiskey Trip, Big Chief takes his larger-than-life presence to the mountains to uncover the magic of Woody Creek Distillers. And he's not alone—he's joined by none other than William “Bill” H. Macy—Hollywood legend turned whiskey man—alongside the brilliant Master Distiller Sean Kenyon. Bill dives deep, telling the Big Man how he stumbled into the world of Woody Creek, sharing his favorite whiskey cocktail, singing a tune (yes, you read that right), and even giving us a sneak peek into his future acting projects. Meanwhile, Sean serves up some serious whiskey wisdom, proving that when it comes to Woody Creek's craft, he's the man with the plan—and the perfect pour. The trio kicks things off with Woody Creek Colorado Straight Bourbon Whiskey, a 70% corn, 15% rye, and 15% malted barley masterpiece. One sip in, and it's like biting into a fig cookie with a side of tart apple—complex, rich, and downright delicious. Then, things take a turn for the spicy as they tackle Woody Creek's 100% Rye Whiskey. Think orange spice candy meets fresh-baked raisin bread, a flavor that instantly transports you back to sneaking sweets from Grandma's candy dish—except this time, no one's stopping you. This episode is all about how a hobby can turn into an obsession—and for Bill Macy, whiskey is the real deal. So, grab a glass, kick back, and join us for another wild, whiskey-filled adventure on The Whiskey Trip. Cheers!

This week on The Whiskey Trip, Big Chief raises a glass and his voice in honor of a fellow veteran, Preston “Papa Whiskey” Wall from Frontline Heroes Outdoors (FHO)—an organization that's changing lives one adventure at a time. Papa Whiskey shares the incredible mission of FHO: bringing healing, camaraderie, and a renewed sense of purpose to military personnel, veterans, law enforcement, first responders, and their families. Through the power of the great outdoors—and yes, the unifying spirit of whiskey—FHO creates experiences that remind these heroes they are never alone. To kick things off, Big Chief and Papa Whiskey dive into pours of Penelope Toasted Barrel picks—special selections that have not only delighted palates but also helped raise crucial funds for FHO's mission. And the journey doesn't stop there! In the second half, they savor outstanding whiskey from Milam & Greene, a distillery that understands the importance of supporting those who serve. This episode reignited Big Chief's passion for using his platform to amplify the voices of veterans and first responders—men and women who have given everything and deserve a community that gives back. So pour yourself a glass, settle in, and ride along for an episode that's more than just whiskey—it's about brotherhood, resilience, and the power of lifting each other up. Cheers to the heroes!

This week on The Whiskey Trip, Big Chief visits Frankfort, Kentucky, to sit down with Jeff and Cam Mattingly of J. Mattingly 1845 Distillery and Bourbon 30—where tradition is honored, craftsmanship is respected, and every bottle carries a legacy. For nearly two centuries, the Mattingly family has played a vital role in shaping the bourbon industry, their expertise spanning nine whiskey operations and countless collaborations with some of the most respected names in the business. Jeff and his son Cam continue that tradition, refining the single barrel selection process into something truly remarkable. But their work extends beyond whiskey—they are committed to giving back, donating $10 from every bottle sold to veteran organizations across the country. Their dedication to honoring those who have served is a testament to their values and the deeper meaning behind their craft. Big Chief begins the show with Bourbon 30 at 100 proof—a pour that carries rich, nutty character with a warm rye spice that lingers on the palate. He then moves to their core SKU at 116 proof, a whiskey layered with deep, dark fruit sweetness, balanced by a spice that stays with you long after the last sip. The second half of the show is a tribute to those who have sacrificed for our nation. The 82nd Airborne expression, bottled at 128 proof, is bold and unwavering—much like the paratroopers it represents. Its spice and tobacco notes command respect, a reflection of the courage and grit required to serve in one of the most demanding units in the military. To close out, Big Chief raises a glass to another military tribute—The Combat Infantry Badge, Batch 6. At 135 proof, this light whiskey is powerful yet refined, with buttery richness, seasoned oak, honey, and a touch of smoke. The finish is long and meaningful, much like the service and dedication of those it honors. This episode is more than just a whiskey tasting—it is a moment to recognize and respect the sacrifices made by our servicemen and women. As a veteran, I extend my gratitude to the Mattingly family for their commitment to both bourbon and the brave individuals who defend our freedoms. So pour a glass, take a moment to reflect, and join us for another meaningful journey on The Whiskey Trip. Cheers!

This week on The Whiskey Trip, Big Chief heads to northern Ohio to visit his good friend and the undisputed king of all things maple—Kevin Holy, founder of Seldom Seen Farm and now the visionary behind Seldom Seen Whiskey Company. Kevin shares the story of his family's bold new adventure into the world of distilling with Seldom Seen Whiskey Company—DSP-OH-20142. With years of experience aging maple syrup in bourbon barrels, he's now taking that mastery and crafting his own finished spirits—blending tradition, passion, and a touch of maple magic. As the conversation flows, so does the whiskey. Big Chief enjoys a Giant Texas Distillery Maple Finished Cask Strength Rye, while Kevin savors a Penelope Havana—both infused with the unique character of his maple syrup bourbon barrels. Each sip tells a story, rich with the essence of hard work, patience, and craftsmanship. This episode is about more than whiskey—it's about the relentless pursuit of a dream, the art of the American farmer, and the magic of turning nature's sweetness into something unforgettable. So pour yourself a glass, settle in, and join us for another unforgettable ride on The Whiskey Trip. Cheers!

This week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor. Bernie's journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America's native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates. Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker's shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish. The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn't get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide.  This episode isn't just about whiskey; it's about passion, legacy, and the art of storytelling. Bernie Lubbers isn't just an ambassador—he's a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond. So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!

This week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women's Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey. Since its founding in 2022, The Women's Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these passionate women are embracing every facet of the whiskey experience and making it accessible to all. The episode begins with the trio savoring High West Straight Bourbon Whiskey. Big Chief paints a vivid picture of its rich, earthy character, with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits—a sip that feels like home. They follow it up with High West Double Rye, a bold, spice-forward pour with notes of menthol, mint, eucalyptus, herbal tea, wildflower honey, and allspice. Big Chief even picks out a playful note of gummy bears, proving his palate doesn't miss a thing. As they dive into the second half, the ladies introduce Big Chief to High West Rendezvous Rye, a masterpiece of complexity. It bursts with flavors of raspberry jalapeño jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, and fried dough dusted in powdered sugar. Every sip reveals something new—this whiskey is a sensory journey. The lineup continues with High West Campfire, a bold and smoky blend with notes of vanilla, salted caramel, toasted brioche, red berry compote, chai spices, orange zest, cedar, and pipe tobacco. The complexity of this pour evokes the feeling of sitting around a campfire, wrapped in a warm, smoky embrace. To close out the show, Stephanie surprises everyone with a bottle of High West A Midwinter Night's Dram—a rye whiskey like no other. Big Chief is floored by its decadent profile of rye toast with marmalade, cherry, dried fruit, herbs, tobacco, and toasted oak. It's a symphony of flavors and the perfect note to end on. This episode is a toast to the women who are redefining the whiskey community, proving that this spirit is for everyone. Cheers to The Women's Whiskey Society and their dedication to spreading knowledge, passion, and love for whiskey. Here's to another unforgettable adventure on The Whiskey Trip!  

This week on The Whiskey Trip podcast, Big Chief marks an incredible milestone—his 400th episode—by celebrating with friends Matt King from The Blending House and Emiliano Guajardo from Still Austin Whiskey Company. Together, the trio takes listeners on an emotional journey through the world of craft whiskey and podcasting, sharing stories, laughter, and reflections on Big Chief's epic ride. From sipping Leiper's Fork Whiskey to Still Austin's finest, the glasses are full, and so are the memories. They reminisce about where it all began—Shelbyville, Kentucky, when someone first heard Big Chief's booming voice—and look forward to what's ahead for the Big Man. It's an honest, heartfelt conversation about whiskey, podcasting, and the passion that's fueled this journey. This episode isn't just a celebration of 400 episodes; it's a toast to dedication, community, and the magic of storytelling. Here's to the next 400 episodes! Cheers to Big Chief and the unforgettable ride that is The Whiskey Trip!

This week on The Whiskey Trip Podcast, Big Chief takes listeners back to New Orleans, Louisiana, for a chat with Tracy and Barbara Napolitano, Founders of the New Orleans Bourbon Festival. Tracy and Barbara walk Big Chief through the incredible lineup of events planned for this year's festival. From expert-led seminars and bourbon dinners across The Big Easy to the two-night Grand Tasting featuring over 80 distilleries, this festival is truly the most educational #whiskeyfestival you'll ever attend. Big Chief is also bringing his expertise to the festival with two seminars designed to enhance your whiskey knowledge. Durig the episode, he samples some standout barrel picks from brands featured at the festival, including Tumbling Dice, Chicken Cock Double Oak, Spirits of French Lick Rye, and Still Austin Blue Corn. And as a special treat, Tracy and Barbara shared a few rare pours: Old Forester Big Birthday, OFC (Old Fine Copper), and The Boss Hog from WhistlePig. This ride on The Whiskey Trip is packed with tips and insights to help you make the most of one of the best whiskey festivals out there. Join Big Chief in the magical city of New Orleans and experience the best whiskey has to offer. Cheers!

This week, Big Chief takes listeners to Fort Worth, Texas, to visit Blackland Distillery. He sits down with Master Distiller Ezra Cox to dive into their innovative approach to distilling, including the use of the modern iStill technology from the Netherlands. Ezra shares how he combines advanced technology with brewing techniques, including the use of unconventional grains like triticale, a wheat-rye hybrid sourced from the Blackland Prairie of Texas—the inspiration for the distillery's name. This unique approach gives Blackland's whiskey its distinct terroir and character. The episode begins with a tasting of Blackland Prairie Gold Texas Straight Bourbon Whiskey, featuring a mash bill of 80% yellow corn and 20% triticale. At 100 proof, it delivers bold, complex flavors with a subtle, smooth finish. Next, Big Chief samples the 100% Triticale Texas Straight Whiskey at single-barrel cask strength. Not yet released but slated for 2025, this whiskey leaves Big Chief amazed, declaring it a contender for his Whiskey of the Year. In the second half, Ezra offers a special treat: a cask-strength Rye Whiskey with a mash bill of 80% rye and 20% triticale. Big Chief picks up notes of root beer candy, herbal mint spice, deep caramel, and dark fruits, all leading to a long, satisfying finish. They then explore the Blackland Texas Pecan Brown Sugar Bourbon, a 70-proof flavored whiskey that balances the woody richness of pecans with sweet molasses, vanilla, and oak. Perfect as a dessert whiskey, its broad appeal makes it a standout. The episode wraps with Blackland Texpresso Whiskey, a 70-proof spirit combining Texas whiskey with coffee, pecans, and brown sugar. Big Chief calls it a game-changer, ideal for sipping neat or crafting the ultimate espresso martini with just a splash of espresso. This episode celebrates the evolution of distilling through modern technology and innovative grain use. Cheers to another unforgettable journey on The Whiskey Trip!  

This week on The Whiskey Trip, Big Chief wraps up 2024 in grand fashion by announcing his Distillery of the Year and Whiskey of the Year. Joining him for this special episode are his old friend Steve Johnson, Jim Hough from Liberty Pole Spirits, and Mark McLaughlin from Old Line Spirits. In the first half, Big Chief and Steve savor a Wheated Bourbon and a Rye Whiskey from Liberty Pole Spirits in Washington, Pennsylvania, as he names it The Whiskey Trip Podcast's 2024 Distillery of the Year. Big Chief shares with Jim—and the listeners—why this outstanding craft distillery earned the top honor. In the second half, the focus shifts to Old Line Spirits as Big Chief and Steve sip on the Old Line American Single Malt Navy Strength (114 proof). Big Chief announces this exceptional pour as The Whiskey Trip Podcast's 2024 Whiskey of the Year and explains to Mark why it stood out. The show concludes with the veterans raising a glass of Old Line American Single Malt Cask Strength to toast an incredible year. 2024 has been a year of adventure, excitement, and unforgettable moments. Here's to another amazing journey on The Whiskey Trip! Cheers!

Best Let Us Be Idiots Segments of 2024: Segments #1.  - Matteo Pascale's malignant obsession with Family Guy and Exploring extremely niche and bizarre adaptations of the theme music of The Seinfeld on YouTube.  Segment #2.  - Matteo Pascale premiers the ripped audio of a short film titled, "Getting Dicey with John LoCirero, aka Big Chief on Let Us Be Idiots." Segment #3. - Matteo Pascale, the host of Let Us Be Idiots, tells Nico Cattaneo the story about when he was asked to be involved in Cuckholdary.  Segment #4.  - Let Us Be Idiot's regularly recurring character, Big Chief, John LoCirero (My Grandfather). Reacting to Matteo Pascale's recently released comedy sketch, "Releasing A Flaming Luminaire The Extended Edition." Best Let Us Be Idiots Interviews of 2024: 1st. Interview - Trevor Ford (Abridged)  2nd. Interview - Bret Raybould  3rd. Interview - Marks Starks Mark Starks was The 1st. Place Winner for The Croorklyn Comedy Film Festival 2024 under the category of the best animated short film for the year for "Really Freaky Movie.”  Outro Rap lyrics were written and performed by @jdange23 and the beat was produced by Matteo Pascale. *** All other content can be found on the website: https://www.crooklyncomedy.com/ Crooklyn Comedy and Let Us Be Idiots Patreon: https://www.patreon.com/user?u=66644629 Social media links: Main Twitter: https://twitter.com/MatteoPascale Crooklyn Comedy Twitter: https://twitter.com/CrooklynComedy Main Instagram: https://www.instagram.com/comedianmatteopascale/ Crooklyn Comedy Instagram: https://www.instagram.com/crooklyncomedy/ Let Us Be Idiots Podcast Instagram: https://www.instagram.com/letusbeidiots/ Matteo Pascale's Website: https://www.crooklyncomedy.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/matteo-pascale4/support

This week on The Whiskey Trip, Big Chief takes listeners on a journey to southern Alabama to visit Seth Dettling, the founder and distiller of Dettling Bourbon. Together, they explore the story behind this rising Southern brand that has whiskey enthusiasts lining up for every drop coming off the stills. The episode kicks off with a tasting of Dettling Bourbon Bottled in Bond, featuring a unique mash bill of 70% corn, 15% rye, 12% oats, and 3% roasted malted barley. This bourbon is rich and viscous, offering flavors of crème brûlée, kettle corn, espresso, and dark chocolate. In the second half, they dive into a Single Barrel Cask Strength expression with the same mash bill, bottled at 118 proof. Big Chief describes it as a “no-bake cookie” in a glass, with notes of fudge, peanut butter, oats, dark fruits, and perfectly balanced spice. The Gulf Coast is making waves in the whiskey world, adding to its distilling legacy rooted in rum with bold takes on America's native spirit. Cheers to another unforgettable journey on The Whiskey Trip!

This Week on The Whiskey Trip Big Chief visits the newest stop on the Texas Whiskey Trail—Whiskey Castle, home of the Whiskey Crusaders. He sits down with Owner, Founder, and Whiskey Expert, Matt Zitrick, to explore the world of whiskey education. Matt shares his passion for the “water of life,” recounts his journey, and gives insight into his remarkable collection of over 4,500 bottles. The show begins with a Suntory Yamazaki 12 Year Single Malt Japanese Whiskey. Big Chief notes its flavors of vanilla, orange creamsicle, and a subtle touch of smoke. Next, they sample the Old Pulteney 17-Year-Old Single Malt Scotch Whisky, with tasting notes of straw, earthiness, and a hint of salted bean—a whisky perfectly reminiscent of the sea for any sailor. To close the first half, Matt pours a Westland Garryana Single Malt Whiskey. This 8th edition explores the robust, savory spice of Garryana Oak, blended with dark fruit notes from Pedro Ximénez sherry and Washington State red wine casks. Big Chief describes it as tasting like a Payday candy bar with chocolate undertones. Kicking off the second half, the duo dives into The Irishman Single Cask 17-Year-Old Single Malt Irish Whiskey. This luxurious whiskey offers a velvety texture, with rich caramel, dark chocolate, toasted nuts, and nuances of baking spices. To finish, they savor Amrut Portonova, an unpeated single malt whisky with a fascinating journey. It's matured in new American oak and ex-bourbon barrels, transferred to Portuguese port pipes, then returned to ex-bourbon casks. The result is an exotic, vibrant whisky bursting with raisins, vanilla, cherry liqueur, and warm spices. This episode celebrates sharing whiskey—whether with new enthusiasts or seasoned connoisseurs—and reminds us there's always more to learn and experience.  Cheers to another unforgettable adventure on The Whiskey Trip!

Christmas wouldn't be Christmas without Terry Adlam! The Anderson stalwart joins us for festive frolics and one or two terrible jokes as we start the season the Gerry Anderson way!Meanwhile, there's news about the long-awaited Big Chief figures and Richard and Chris settle down to the blues on the Randomiser...00:24 Welcome to the Gerry Anderson Podcast! 01:46 Your Christmas Cards03:43 The Gerry Anderson News!08:16 A look back at our video interviews - Part 130:02 The Voice Of The Podsterons35:31 The Randomiser1:00:05 Wrapping things up! Links MentionedGuest LinksNews LinksNever Miss An EpisodeJoin the Podsterons Facebook groupSubscribe wherever you get your podcastsThe Randomiser with Chris DaleHelp The ShowLeave us a review on Apple PodcastsTweet about it! Use the hashtag #GerryAndersonPodcast@ImJamieAnderson / @RichardNJames / @ChrisDalekJoin the Anderson Insiders for Extra ContentStay In TouchEmail Podcast AT GerryAnderson.comJoin the Email Newsletter

This week on The Whiskey Trip, Big Chief steps off the whiskey trail to sit down with singer-songwriter Colin Boutwell at Wilson Valley Mercantile Distillery. Together, they dive into whiskey, love, and music, making for a soulful and spirited conversation. Colin, a longtime whiskey enthusiast whose journey began with Old Grand-Dad, shares stories and songs that take Big Chief on a nostalgic ride through the back roads of the Texas Hill Country. Colin performs four songs during the show, showcasing remarkable vocal and guitar control, effortlessly transitioning between notes and dynamics to captivate the room. Throughout the episode, Colin savors Wilson Valley Mercantile's Texas Notch Bourbon on the rocks. This “seed-to-sip” whiskey boasts a mash bill of 51% corn, 34% wheat, and 15% oats—all grown at Evans Ranch—and is aged for one year in Bell County. An additional yeast used during fermentation adds depth, creating a robust flavor that shines in every sip. Meanwhile, Big Chief enjoys Wilson Valley Mercantile's Texas Three Way Bourbon neat. Featuring the same mash bill as the Notch, he describes it as the perfect session whiskey—a spirit that pairs beautifully with porch-sitting and music that touches the soul. Once again, Big Chief uses this pause from the whiskey trail to spotlight a talented musician, proving that whiskey and music are the perfect pairing. Cheers to another unforgettable journey on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief takes listeners on a spirited journey along The Tennessee Whiskey Trail with Executive Director Charity Toombs. Charity offers insider tips on exploring the trail and its remarkable distilleries. She also highlights its vibrant festivals and events, including this year's holiday pop-up, Carols & Barrels. While sharing her insights, Charity sips on Old Dominick Distillery's The Original Toddy, a versatile winter delight perfect served warm or cold. Big Chief embarks on his own tasting adventure, starting with Nelson's Green Brier Tennessee Whiskey from Nashville. He then indulges in one of his favorites—a cask-strength rye whiskey from Leiper's Fork Distillery. The journey continues in the second half with more Tennessee treasures. Big Chief samples Jack Daniel's Triple Mash, a nod to the iconic Lincoln County Process still thriving in Lynchburg. He wraps up with Chattanooga Whiskey's single-barrel, wheated profile, a standout from the state's southeastern corner. Celebrate the rich history, bold flavors, and unforgettable experiences of The Tennessee Whiskey Trail with Big Chief. Cheers to another incredible ride on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief hits The Texas Whiskey Trail and travels to Central Texas, visiting John Evans—Owner, Founder, and Distiller at Wilson Valley Mercantile, a true farm-to-glass distillery. Established in 1867, the Evans Ranch embraces a “seed-to-sip” philosophy, growing all its grains on-site. In 2022, John decided to transform his corn harvest into spirits, creating a new chapter for the family farm. The episode kicks off with their Texas Three Way Whiskey, crafted with a mash bill of 51% corn, 34% wheat, and 15% oats. This whiskey delivers a honey-butter sweetness that coats the palate, finishing with a touch of barrel spice. Next, they sample the Texas Notch Bourbon, which shares the same mash bill but uses a different yeast strain, reducing the sweetness while adding spice for a longer finish. In the second half, John introduces their Texas Bloody Butcher Corn Bourbon, featuring a rich, dusty nose and notes of popcorn ball and Cairo corn syrup that linger on the palate—a true nod to heritage corn whiskey. To wrap things up, they taste the Wilson Valley Rye, made with 51% rye, 34% corn, and 15% oats. This “bourbon drinker's rye” offers unique flavors of black licorice and root beer, making it the perfect whiskey for breakfast. It's always inspiring to see farmers returning to their roots, distilling their grains to create something extraordinary. Cheers to another unforgettable ride on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief takes us to the Pacific Northwest to meet Kenny Miller, the Founder and Owner of The Distillarium, a craft distillery nestled in picturesque Yakima, Washington. Known for its rich agricultural heritage, the Yakima Valley provides the perfect backdrop for crafting exceptional spirits with top-tier ingredients. The show kicks off with a tasting of The Distillarium's Cask Strength Rye Whiskey, boasting a mash bill of 95% rye and 5% malted barley. At 116 proof, this whiskey delivers tart apple pie flavors with a touch of cinnamon spice, making for a bold and flavorful start. Next, they dive into the Cask Strength Triticale Whiskey, featuring a mash bill of 95% triticale and 5% malted barley. Also at 116 proof, this silky-smooth whiskey has Big Chief buzzing with excitement over its unique character and balance. In the second half, Kenny shares their Cask Strength Bourbon Whiskey, crafted with a mash bill of 83% corn, 12% gazelle rye, and 5% malted barley. At 116 proof, this bourbon brings a spicy kick to the glass, rounding out a trio of powerhouse whiskeys. To close the show, Kenny treats Big Chief to their VSOP American Brandy, a refined spirit with notes of crisp green apples, honeysuckle, and crème brûlée. This elegant brandy is the perfect afternoon indulgence, offering a refreshing contrast to the bold whiskeys. Once again, The Whiskey Trip highlights the incredible craftsmanship and distinctive flavors of the Pacific Northwest. Cheers to another unforgettable journey!

This week on The Whiskey Trip, Big Chief steps away from the distillery scene to welcome Southeast Texas country music artist Chloe Overstreet and her guitar, Angel, to Bayou Sunset Farm. Over pours of sweeter whiskeys, Chloe opens up about her music and the journey of breaking into the country scene. At just 21, Chloe has been singing her heart out since her early teens, and she has a soft spot for sweeter whiskeys. Big Chief kicks things off with Traverse City Whiskey Company's American Cherry Edition—a taste of cherry pie in a glass. Next up is Hermann Farm and Distillery's Black Shire Blackberry Flavored Whiskey, a true dessert whiskey that's perfect over ice or warmed. In the second half, Big Chief shares some Garrison Brothers Honeydew—a wheated bourbon with a gentle honey touch that makes for an ideal nightcap. To wrap up, Chloe gets the honor of helping Chief polish off one of his all-time favorites, a Honey Cask from Giant Texas Distillery. With notes of sorghum molasses, figs, and a kick of cinnamon spice, it's one he'll miss. This episode brings together two of Big Chief's great loves: soulful music and remarkable whiskey. Cheers to another unforgettable ride on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief heads to Bryan/College Station to sit down with Nathan Barkman, Founder and Distiller at Rio Brazos Distillery. Named after the Brazos River, this Texas craft distillery sits in the heart of the state's agricultural region, where rich, black soil provides ideal conditions for growing the grains that fuel their exceptional whiskey. The Episode kicks off with a tasting of their unaged Whistlestop Texas Whiskey. The corn's sweetness shines through with notes of honey and vanilla. Next, they dive into Boxcar Blended Texas Whiskey, which gives Big Chief the essence of Irish whiskey with a Lone Star twist of spice. In the second half, Nathan shares College Station Texas Corn Whiskey. Its creamy texture, hints of barrel spice, and corn pop cereal notes make it an ideal after-dinner sipper. To close, they savor the single barrel Texas Bourbon Whiskey, a true Texas gem bursting with cinnamon spice, dried fruits, and molasses. This episode highlights Big Chief's passion for exploring craft whiskey from all corners of the trail. Cheers to another unforgettable journey on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief hosts Conner Gilbert, CEO of McTavish Spirits, at Bayou Sunset Farm. Gathered around a fire, Conner shares his whiskey and the story behind the brand's impressive rise. Starting with a simple email to actor Graham McTavish and backed by relentless hard work, Conner has built a brand that stands out on liquor store shelves. Transparency is key, and McTavish Spirits proudly shares the details of each expression. The episode kicks off with a tasting of The Keeper Kentucky Straight Rye Whiskey. Notes of baking spices and oaky sweetness give way to hints of cinnamon, fruitcake, oak, and a whisper of pepper—an exceptional rye. In the second half, Conner treats Big Chief to the Warchief Bourbon Whiskey, a bourbon seemingly made for him. Sweet vanilla leads on the palate, unfolding into a gentle spice and rich dark cherry on the finish. Wow! This episode dives into the success of a celebrity brand that has perfected its craft. Cheers to another unforgettable ride on The Whiskey Trip!

This week on The Whiskey Trip, Big Chief takes a break at his Bayou Sunset Farm and welcomes the Southeast Texas County band, JT Reserve. Over pours of fine wheated bourbon, the band shares their music and stories from life on the road. Lead singer Josh, fiddle player Troy, and their tour manager Canaan open up about their journey and love for whiskey, playing several songs for Big Chief while explaining the inspiration behind their music. The episode kicks off with a tasting of Garrison Brothers Guadalupe, a Texas whiskey finished in port wine casks. It delivers a soft, velvety mouthfeel with flavors of dried fruits and chocolate rushing in. Before wrapping the first half, Big Chief pours some Tahwahkaro Cask Strength, a bold wheated bourbon packed with notes of stone fruits and roasted caramel corn. In the second half, Big Chief brings out a special bottle of Old Fitzgerald Bottled in Bond 19 Year Old. This well-aged wheated bourbon showcases dry oak and baker's chocolate, making it the perfect pour for a relaxing evening. To close out the show, the guys enjoy Maker's Mark Cask Strength. With rich notes of sorghum molasses, figs, and a perfect kick of cinnamon spice, it's Big Chief's go-to bourbon for any cocktail. This episode offers a laid-back chance for Big Chief to indulge in two of his favorite things: great music and exceptional whiskey. Cheers to another unforgettable ride on The Whiskey Trip!

This week on The Whiskey Trip, the journey takes us to Culpepper, Virginia, home to one of America's oldest craft distilleries—Belmont Farm Distillery. Big Chief sits down with Founder and Distiller, Chuck Miller. Known from his time on Discovery Channel's Moonshiners, Chuck helped folks like Tim Smith bring their products into the legal market. But Big Chief didn't come for the moonshine—he came to sample the whiskey Chuck has been distilling since 1989, using grain from his own farm. Chuck distills with a historic 1933, 3,000-gallon kettle still, seized from an illicit site by the state of Virginia. They begin the tasting with Belmont Farm's Virginia Bonded Whiskey, aged in used oak barrels to soften the oak influence. Next, they savor the Virginia Reserve 10-year-old whiskey, a cask strength beauty at 116 proof, made from a mash bill of 50% corn, 25% wheat, and 25% malted barley. Big Chief declares this the perfect whiskey for a desert island. Wrapping up the first half, they enjoy a smooth Virginia Bourbon at 92 proof—a testament to Chuck's incredible still. The second half kicks off with an American Single Malt, aged 4 years and bottled at 86 proof. It delivers a sharp taste and a stunning nose, underscoring why these whiskies are making waves. Then comes the Rye Whiskey, crafted from 70% rye, 25% corn, and 5% malted barley, offering that root beer candy note Big Chief loves. To close out, they sample a 100% corn whiskey at 100 proof, with flavors reminiscent of buttered popcorn. This trip was a true highlight, and it was an honor to sit down with a whiskey legend.  Cheers to another memorable ride on The Whiskey Trip!

This week on The Whiskey Trip, the adventure leads to Richmond, Virginia, for a visit to Reservoir Distillery. Big Chief sits down with Founder, Dave Cuttino and Director of Distillery Education, Shelley Sackier, who deliver far more than he expected, filling the day with education, warm hospitality, and spirits that had him dancing in his seat. Reservoir's Austria-built brandy still is key to producing their exceptional single grain whiskeys. The episode starts with a tasting of their four-grain Bourbon, featuring a mash bill of 69% corn, 14% rye, 14% wheat, and 1% barley. This bourbon was crafted to help the distillery grow into new markets while staying true to their unique identity. To finish the first half, they explore the 100% single grain rye whiskey, a bold spirit with rich, antique flavors of sorghum molasses and sassafras tea. The second half opens with Holland's Milkman, a Bourbon finished in an Ardent Milk Stout barrel, showcasing the exciting collaboration between distillers and brewers—whiskey's new frontier. The grand finale is the Hazmat Expression: a 142 proof, 10-year-old Bourbon that explodes with fiery, hot cinnamon candy flavor. What a way to finish! This episode has reignited Big Chief's passion for whiskey, inspiring him to seek out even more captivating stories to share with listeners. Cheers to another unforgettable stop on The Whiskey Trip!

Today's guest tells us about the tradition of black New Orleanians masking in Indian suits.