Podcasts about Big Chief

This week on The Whiskey Trip, Big Chief sits down with his good friend Nicholas Alphonso, founder of Guardian Coins.   They were friends long before Guardian Coins became a sponsor of the show, and this episode is about that friendship, Nicholas's story, the meaning behind Guardian Coins, and honoring those who serve.   Nicholas is also a newer whiskey drinker, so Big Chief takes him on a six-pour whiskey ride.   First Half: Old Fitzgerald Bottled-in-Bond, Garrison Brothers Cowboy Bourbon & Dancing Goat Swiss Misters   Second Half: Giant Texas Cask Strength Honey, Iron Wolf HotScotch & Blackland Texpresso Whiskey   There are plenty of stories, laughs, a Quick Fire Round, and a special Guardian Coins giveaway tied to the episode.   "The greatest things we carry through life aren't coins in our pockets or whiskey in our glasses. They're the friendships forged along the way and the stories we leave behind."   To service. To Guardian Coins. To The Whiskey Trip. But most importantly… to friendship.   Take the Ride.

This week on The Whiskey Trip, Big Chief sits down with Thomas and Nicholas Maas of Dancing Goat Distillery for a conversation about family, legacy and three generations of whiskey knowledge.   "Family isn't just the blood that runs through your veins. It's the people who stand beside you, share the hard miles, celebrate the good ones, and never let you ride alone."   Big Chief, The Whiskey Trip   In the first half, Big Chief pours Stillman's Sonder 10 Year Straight Bourbon and the Stillman's Sonder 10 Year American Single Malt.   And that first pour raises a big question:   Could this bourbon be a Whiskey of the Year contender for The Whiskey Trip?   In the second half, the proof climbs with Swiss Misters Release 013, an 11 year rye finished in chocolate bitters barrels, followed by the Wiscy City Solo Cask, a 5 year straight rye bottled at 133.4 proof.   Along the way, Thomas and Nicholas share the Maas family story, the lessons passed down through three generations and how Nicholas is carrying that legacy forward at Dancing Goat.   Plus, we're giving away a bottle of Swiss Misters to one lucky listener!   Pour yourself something good and Take the Ride.

"Life's storms have a way of clearing the trail. Fair weather friends disappear when the rain starts falling, but the ones who ride beside you through the storm, that's your tribe."   Big Chief   This week on The Whiskey Trip, Big Chief sits down with Brion Dalton and Jared Porritt, founders of Taking the Whiskey Ride, for a conversation about whiskey, friendship, loyalty, and giving back.   The three start the ride with The Whiskey Trip Ironroot Republic Single Barrel Pick, the barrel that brought the three of them together. What started with a shared love of whiskey grew into a friendship and eventually something much bigger.   Brion and Jared share the story behind the creation of Taking the Whiskey Ride, why they wanted to support The Whiskey Trip, and how the whiskey community has become about far more than what's in the glass.   In the second half, everyone takes a different road.   Big Chief sips on The Whiskey Trip Frey Ranch Single Barrel Pick, a unique 100% wheat whiskey.   Brion pours a J.T. Meleck.   Jared breaks out an 18 Year Cooper & Cask.   With whiskey in their glasses, the guys look toward the future. They talk about upcoming barrel picks, what's next for Taking the Whiskey Ride, growing the community, and most importantly, finding ways to give back and help others.   This episode is about more than whiskey. It's about the people who show up when the weather turns, the friendships forged along the ride, and recognizing the people who have become your tribe.   Sometimes the whiskey brings you together. The friendship is what keeps you riding.   Pour yourself something good and Take the Ride with Big Chief, Brion, and Jared on this week's episode of The Whiskey Trip.   Cheers!

The Whiskey Trip heads deep into the Texas Hill Country this week for a stop in Hye, Texas, and a conversation with Samantha Olvera of Garrison Brothers Distillery.   Samantha takes Chief through her incredible 12-year journey with Garrison Brothers, from the earlier days of the distillery to watching it grow into one of the most recognized names in Texas whiskey. Along the way, they talk about the people behind the bottles, the hard work that happens when nobody is watching, and Samantha's genuine love and respect for the production crew she has worked beside for more than a decade.   Twelve years in one place says something. In a world where people often move on to the next opportunity, Samantha's story is a reminder that there's something special about growing alongside the people and the dream you believed in from the beginning.   "Loyalty isn't about standing still. It's about standing with the people who believed in you until the dream becomes a legacy."  Big Chief, The Whiskey Trip   Of course, you can't visit Garrison Brothers without pouring some Texas bourbon. Chief starts the ride with the smooth and sweet HoneyDew before finishing the first half with Garrison Brothers Bottled in Bond.   The second half takes things up another notch as Chief pours the PX Sherry Cask Ranch Reserve, followed by the Oloroso Sherry Cask Ranch Reserve to close out the show. Two big, bold finishes worthy of a Texas-sized Whiskey Trip.   This episode is about more than whiskey. It's about people, loyalty, hard work, and what happens when you stick around long enough to watch a dream become a legacy.   Pour yourself something good and join us in Hye, Texas.   Keep Taking the Ride

This week on The Whiskey Trip, Big Chief sits down with Heather and Derek Latzel of Porchlight Distillery in Mason, Texas, one of the newest members of the Texas Whiskey Trail.   This episode isn't about finding a finished product. It's about remembering that everyone starts somewhere.   As the group shares pours of Porchlight's 95-proof Wheated Bourbon, they talk honestly about the challenges of building a craft distillery from the ground up. The whiskey is still young, but it already shows promising qualities and offers a glimpse of what's to come as the distillery continues to mature its craft.   For Big Chief, the visit comes full circle. As a teenager growing up in Central Texas, he made regular trips to Mason to sell Angora goat mohair before stopping at the old feed store to buy livestock feed for the ranch. Decades later, that same historic building has been transformed into Porchlight Distillery—a reminder that while buildings can change, the stories they hold never fade.   Heather and Derek share their journey of restoring a piece of Mason's history while pursuing their dream of creating Texas whiskey. It's a story of faith, hard work, and investing in a community they now proudly call home.   Every legendary distillery was once the new kid on the block. This conversation is about supporting those willing to take that first step and celebrating the beginning of what could become another great Texas whiskey story.   On this week's ride you'll hear:       ●    Heather and Derek's journey to opening Porchlight Distillery.     ●    Why they chose Mason, Texas, to chase their dream.     ●    The story behind the historic feed store that now houses the distillery.     ●    Big Chief's memories of hauling Angora goat mohair to Mason and buying feed in that very building.     ●    A discussion of Porchlight's young 95-proof Wheated Bourbon and the promise it holds for the future.     ●    What it means to be one of the newest members of the Texas Whiskey Trail.     ●    Why supporting new craft distilleries helps strengthen the entire Texas whiskey community.   Every great whiskey story has a beginning. This week, you'll hear one that's just getting started.   Take the Ride. Cheers!  

This week on The Whiskey Trip, Big Chief heads to Iron Wolf Ranch & Distillery in Spicewood, Texas, to sit down with CEO and President Jordan Watters. Jordan shares the story behind one of Texas' fastest-growing craft distilleries, the vision that built Iron Wolf, and why Texas whiskey continues to make its mark across the country.   The first half of the episode features Iron Wolf's High Rye Bourbon, where Big Chief and Jordan discuss the bold spice and balanced sweetness that define the pour. They then move to Iron Wolf's Rye Whiskey, comparing the two expressions while talking about mash bills, flavor development, and the craft behind great whiskey.   In the second half, the conversation shifts to Iron Wolf's popular HotScotch, featuring rich butterscotch flavors that have made it a fan favorite. They finish with Iron Hot, a bold and spicy spirit that perfectly showcases Iron Wolf's adventurous approach to crafting unique products.   Whether you're a longtime whiskey enthusiast or just discovering Texas spirits, this episode is full of great stories, exceptional pours, and plenty of laughs. Pour yourself a glass, settle in, and Take the Ride.  

This week, Big Chief heads to the Texas Hill Country to visit Greg Standard, founder and owner of Standard Cooperage, the first full-scale cooperage in Texas. From towering white oak logs to finished barrels, Greg pulls back the curtain on one of the oldest and most important crafts in the whiskey industry.   Before the conversation begins, Big Chief takes listeners on a brief journey through the history of the barrel, from its origins with the ancient Celts and Romans to its evolution into the 53-gallon American Standard Barrel that has become the cornerstone of bourbon and American whiskey. It's the perfect setup for an episode dedicated to the people who still build barrels by hand.   Greg shares his journey from engineer to cooper, what inspired him to establish Standard Cooperage, and why having a Texas cooperage is a game changer for the state's rapidly growing whiskey and wine industries. Together, they discuss wood selection, natural seasoning, raising a barrel, toasting, charring, and why every detail matters when crafting a barrel capable of producing exceptional whiskey.   During the first half of the episode, Greg and Big Chief sip on a Maverick Distillery Bourbon, while the second half features a Still Austin Cask Strength Bourbon. Both Texas distilleries are beginning to harness the craftsmanship and innovation of Standard Cooperage barrels, making these pours a perfect complement to the conversation about the future of Texas whiskey.   In This Episode   • A brief history of the whiskey barrel • Greg Standard's journey to founding Standard Cooperage • From oak log to finished barrel • How toast and char shape a whiskey's flavor • Why Texas-made barrels are changing the whiskey landscape • Maverick Distillery and Still Austin's use of Standard Cooperage barrels • The future of Texas coopering and American whiskey   Whether you're a whiskey enthusiast, a distiller, a barrel geek, or simply curious about what transforms new make spirit into exceptional whiskey, this episode offers a fascinating look inside one of the most respected crafts in the spirits world.   Like, subscribe, and share this episode with your fellow whiskey lovers.   Keep taking the Ride!  

This week on The Whiskey Trip Podcast, Big Chief welcomes the incredible women of Whiskey Wenches Spirits Society for a conversation filled with history, friendship, and exceptional spirits.   Founder Amanda Engelhorn, Brittni, and the remarkable Eleanor, born in 1933, the same year Prohibition came to an end, join the ride to share their stories, their love of whiskey, and the community they've built through Whiskey Wenches Spirits Society.   Together, they take a deep dive into the mission of Whiskey Wenches Spirits Society, discussing the welcoming space it has created for women to learn about whiskey, build confidence, and form lasting friendships. They also explore the rich history of women in whiskey, from pioneering distillers and bootleggers to the women leading today's spirits industry.   Eleanor enjoys Spirit Hound Distillers' Eleanor Gin, crafted in her honor, while Amanda and Brittni sip a cask strength Spirit Hound American Single Malt finished in Suerte Reposado tequila barrels.   Big Chief kicks off the first half with a Maple Finished Rye from Seldom Seen Whiskey by his good friend Kevin Holy, offering notes of maple, baking spice, toasted oak, and rye spice. In the second half, he pours a cask strength American Single Malt from Deerhammer, showcasing rich malt, honey, caramel, toasted oak, and a long, warming finish.   From the end of Prohibition to today's whiskey renaissance, this episode celebrates the women, stories, and shared pours that continue to shape the whiskey world.   Cheers, and keep taking the ride!

Baz & Big Chief are back to review a heartbreaking loss to the pies last night. We break down the game and have all our regular segments.

This week, Big Chief sits down with McCauley Williams of Duck Club Bourbon to talk about one of the fastest-growing names in American whiskey and the philosophy behind the brand.   Although Riley Green is a part owner, Duck Club Bourbon was never intended to be a celebrity bourbon. From day one, the mission has been simple: create bourbon for the outdoorsman. It's built around hunting camps, duck blinds, campfires, and time spent with family and friends—not hype, inflated prices, or chasing trends. It's honest whiskey made for people who appreciate the outdoors and a well-earned pour.   The first half features Duck Club's 92 Proof Blend, a smooth, approachable bourbon with notes of rich caramel, vanilla, toasted oak, and warm baking spice. It's an everyday pour that delivers quality without breaking the bank.   As Big Chief enjoys the 92 Proof Blend, it takes him back to mornings in the duck blind with his kids. Watching the sunrise over the water, hearing ducks work the decoys, and sharing those quiet moments together are memories that never fade. That's what makes this whiskey special. It isn't just about what's in the glass—it's about the experiences, the traditions, and the people you share it with.   In the second half, the glasses are filled with High Brass, Duck Club's 110 Proof Blend. Bigger and bolder, this whiskey brings layers of dark caramel, roasted nuts, seasoned oak, leather, black pepper, and a long, warming finish that showcases the depth of the blend while remaining remarkably balanced.   McCauley shares the story behind Duck Club Bourbon, what makes the brand different, the importance of keeping whiskey accessible, and why authenticity will always matter more than celebrity. It's a conversation that celebrates great bourbon, the outdoors, and the traditions that connect generations.   If you enjoy bourbon, whiskey, duck hunting, the outdoors, and hearing the stories behind the people making today's best American whiskey, this is an episode you don't want to miss.   Subscribe, leave a review, share the episode with a friend, and join the Taking the Whiskey Ride Facebook community. As always…   Take the Ride.

The Heidi Glaus Show - 7.1.26 - Live from The Big Chief Roadhouse of historic Route 66 in Wildwood by

This week on The Whiskey Trip, Big Chief welcomes Allisa Henley, Master Distiller at AJ Bond Distillery, for a conversation rooted in Tennessee whiskey tradition, craftsmanship, and the people who helped shape one of America's great whiskey legacies.   Throughout the episode, they sip on AJ Bond's New Tennessee Whiskey, bottled at 95 proof. The whiskey opens with inviting aromas of caramel, vanilla, toasted oak, and warm baking spices. On the palate, Big Chief picked up distinctive notes of fresh kettle corn, roasted peanuts, and rich dark caramel, creating a sweet-and-savory combination that keeps you coming back for another sip. The finish is smooth and lingering, carrying gentle oak, vanilla, and a touch of spice.   The conversation explores the rich history of the Lincoln County Process, discussing how this defining charcoal mellowing step has influenced Tennessee whiskey for generations and helped create the signature character that Tennessee whiskey is known for.   Allisa also reflects on her years at George Dickel, sharing stories about working alongside her friend and mentor, John Lunn. She offers an inside look at her journey through the whiskey industry, the lessons she learned along the way, and what excites her most about building the future at AJ Bond Distillery.   Whether you're a longtime fan of Tennessee whiskey or just beginning your journey, this episode is filled with history, craftsmanship, great conversation, and memorable pours.   If you're enjoying the journey, we'd love to have you join our growing Taking the Whiskey Ride Facebook group. It's a place where whiskey lovers from across the country share pours, stories, distillery visits, and conversations that continue long after each episode ends. Come be part of the community, meet fellow riders, and keep the conversation rolling.   Take the Ride. Cheers!  

Jason Eisenberg joined Bruce & Gaydos to announce a donation from the Thunderbirds to Outspoken Against Hunger benefitting St. Mary's Food Bank.

This week on The Whiskey Trip, Big Chief welcomes Hemal Patel and Joe Godfrey of Patel Bourbon for a conversation about friendship, craftsmanship, and the journey of building a premium whiskey brand. Patel Bourbon was founded on the idea that great whiskey should be more than just something you drink. It should be something that brings people together, sparks conversation, and creates lasting memories.   We kicked off the first half with Patel's Bespoke Straight Wheat Whiskey, an 8 year, 3 month old single barrel bottled at 115 proof. Soft wheat sweetness, honey, and light oak with a smooth, warming finish. From there, we moved into their Kentucky style Rye, a 9 year, 3 month old cask strength whiskey that beautifully balances sweetness and spice. Bright citrus, baking spice, and a peppery kick with a touch of caramel. Along the way, Hemal and Joe shared the story behind Patel Bourbon, the meaning of their Epicurean philosophy, and the passion that drives every barrel they select.   The second half opened with their Bespoke Straight Bourbon, a nearly 9 year old cask strength expression packed with rich caramel, oak, and baking spice notes. Deep caramel, toasted oak, and vanilla with a bold, lingering finish. We wrapped up the episode with Patel's impressive 9 year, 2 month old Straight Rye bottled at 121 proof, a bold and flavorful whiskey that showcases everything rye lovers are looking for in a premium single barrel. Dark spice, mint, and charred oak with a long, spicy finish.   Beyond the whiskey, this episode explores entrepreneurship, barrel selection, and what it takes to build a brand in today's whiskey landscape. Hemal and Joe discuss the importance of relationships, staying true to your vision, and creating a company that stands for something bigger than the bottle.   One of the things that makes Patel Bourbon unique is its commitment to giving back. Through its support of the David Downie Foundation, the company helps families facing the financial burdens that often accompany a cancer diagnosis. It is a reminder that success is not just measured by what you build, but by how many lives you impact along the way.   And because no ride is complete without a little extra excitement, one lucky listener will win the same Patel Bourbon Straight Rye featured on the show, along with a Patel Bourbon T shirt and a The Whiskey Trip rocks glass.   Pour a glass, settle in, and Take the Ride.  

This week on The Whiskey Trip, Big Chief sits down with Cody Stys from The Vaults at The Stanley Hotel, a one-of-a-kind whiskey destination located beneath one of Colorado's most famous historic hotels.   The conversation begins with the rich history of the Stanley Hotel, which opened in 1909 and has become a landmark in the Rocky Mountains. The hotel is perhaps best known for inspiring Stephen King's novel The Shining. During a stay at the hotel in the 1970s, King found himself nearly alone in the massive property as it prepared to close for the season. The experience sparked the imagination that would lead to one of the most iconic horror stories ever written. While Stanley Kubrick's film adaptation wasn't filmed at the hotel, the Stanley remains forever connected to The Shining and attracts visitors from around the world who want to experience a piece of literary and cinematic history.   Of course, this is The Whiskey Trip, so the guys quickly get down to business by pouring four outstanding single barrels selected by Cody.   On the first half of the show, Big Chief and Cody sip on a Root Shoot Distillery Single Barrel and a The Heart Distillery Single Barrel, discussing the unique character of Colorado whiskey and the craftsmanship behind these exceptional picks.   The second half features a Laws Four Grain Single Barrel and a Jack Daniel's Single Barrel Rye, delivering bold flavors, rich complexity, and plenty of conversation about what makes a great barrel selection stand out from the rest.   Throughout the episode, Cody shares stories from The Vaults, insights into the barrel-picking process, and how the Stanley Hotel's history and atmosphere create an unforgettable experience for whiskey lovers. From historic hallways and ghost stories to world-class pours and good company, this episode captures everything that makes whiskey culture so special.   Pour yourself something good, settle in, and enjoy the ride.   Take the Ride with Big Chief.

Jay Garcia of Jayfab Performance Fabrication joins the show to share his journey from working at HPP Racing to building Street Outlaws cars, winning TX2K with Billy's twin turbo ZL1, and building custom twin turbo kits for the Ford F-150 platform. Take your build up a whole new level with 6XD Gearbox: https://6xdgearbox.com Code "Minnoxide5" for 5% off High Performance Academy: https://hpcdmy.co/Minnoxide Use code "MINNOX" for 55% off ANY course Use Code "MINVIP" for $300 of the MINVIP Package Tuned By Shawn: https://www.tunedbyshawn.com Code "Minnoxide" for 5% off! Ship With Sure Thing Logistics: https://www.surethinglogistics.net MORE BIGGER Turbo T-Shirts:  https://www.minnoxide.com/products/more-bigger-t-shirt 0:00 - Intro 0:58 - Growing Up in the Industry: RPM, HPP Racing & Learning 5:07 - Going Solo 9:46 - Street Outlaws: Building for Monza, Kamikaze & the Cast 13:24 - Opening JayFab Performance & Starting Debt-Free 19:10 - Building Billy's Texas 2K Car 26:40 - Texas 2K Year 1: So Close. 28:16 - Year 2: Upgrades, Alcohol Fuel, and Taking the Win 39:10 - The Final Round Breakdown & Billy's Win 43:44 - What's Next for the 2K Program & Heavyweight Class Rules 47:35 - Headers, Turbo Placement & Keeping It Small 59:35 - Getting Into F-150s & Building the Twin Turbo Kit 1:09:17 - Stage 1, 2 & 3 Kits vs Whipple Kits 1:36:15 - Motec, GT500 Builds & the LMP Car 1:43:50 - Street Outlaws Memories: Kamikaze, Big Chief & Daddy Dave

This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery.   On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey.   On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers.   Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour.   This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass.   Pour yourself a dram, settle in, and Take the Ride.

This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey.   Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation.   On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua.   On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel.   From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America.   Pour a glass and Take the Ride with Big Chief. Cheers.

This week on The Whiskey Trip Podcast, Big Chief heads to Lyons, Colorado — the gateway to Rocky Mountain National Park — to sit down with Craig Engelhorn from Spirit Hound Distillers for a ride through mountain whiskey culture and handcrafted American Single Malt.   With a deep brewing background, Craig shares how his passion for grain and fermentation shaped Spirit Hound's whiskey program, along with the story behind the incredible still he hand crafted himself.   On the first half, the guys sip Spirit Hound's American Single Malt with a touch of peated malt before diving into their Bottled in Bond Palo Cortado Finished American Single Malt loaded with dark fruit, roasted nuts, and an unforgettable horehound candy finish.   The second half climbs even higher with the Colorado Honey Finished American Single Malt, where the honey enhances the whiskey without overpowering it. They finish the ride with a monster rye whiskey made from 70% rye and 30% malted barley bottled at a staggering 155.6 proof. Big, bold, spicy, and unapologetic just like the Rocky Mountains it calls home.   Take the Ride with Big Chief.   Cheers. 

This week on The Whiskey Trip Podcast, Big Chief rides into the shadow of Pikes Peak to sit down with Paul Dunning from 13th Century Whiskey in beautiful Colorado Springs.   Paul has built something truly unique in the whiskey world — a brand where every bottle is part of the experience. Each handcrafted release features a blown glass figure inside, from copper stills and aging barrels to incredible wildlife designs, making these bottles true shelf pieces and instant conversation starters.   Crafted at the base of Pikes Peak, 13th Century Whiskey ages its spirits in small 30-gallon barrels, creating bold cask-strength pours packed with flavor while remaining remarkably smooth.   Big Chief kicks things off with the Reserve Rye at 143 proof — unfiltered and unapologetic. Dark caramel, black pepper, baking spice, and toasted oak explode from the glass before finishing with a long warming spice.   He then moves to the Reserve Bourbon at 142.2 proof to close out the first half. Vanilla bean, maple syrup, dark cherry, and caramelized sugar coat the palate with a rich oily mouthfeel that drinks far smoother than the proof suggests.   On the second half, Big Chief pours the Cigar Blend — a toasted barrel-finished bourbon at 141 proof — and immediately gets transported back to childhood campfires and s'mores. Toasted marshmallow, graham cracker, melted chocolate, espresso, and charred oak create one unforgettable pour.   To finish the ride, Big Chief pours their American Single Malt at 134.4 proof, which quickly became the star of the show. Honey, toasted malt, dark fruit, chocolate-covered raisins, and subtle smoke deliver a rich and balanced finish that refused to quit.   Throughout the episode, Paul shares the story behind building 13th Century Whiskey, the inspiration behind the unforgettable bottles, and the passion required to stand apart in today's whiskey world.   Take the Ride. Cheers.

This week on The Whiskey Trip Podcast, Big Chief pulls back the curtain and introduces listeners to the woman behind the ride — Ms. Viv.   For years, she's been the quiet strength behind the microphone, the steady hand through the miles, and the heart that helped keep this journey moving forward. From long road trips and whiskey festivals to distillery visits and late-night recordings, Ms. Viv has stood beside Big Chief with unconditional love and support while embracing the whiskey life every step of the way. Along the journey, she became more than just a supporter — she became a true Whiskey Trippin' Woman.   On the first half, they sip on Giant Texas Distillery's Cask Strength Honey Cask from Houston, Texas, as Viv shares stories from years of traveling whiskey country together. From meeting incredible people to seeing firsthand how whiskey brings folks together, she opens up about life behind the scenes of The Whiskey Trip.   On the second half, they pour Maker's Mark Cask Strength and reflect on the ride they've built together — the sacrifices, the laughter, the memories, and the bond that turned a passion for whiskey into something much bigger than either of them imagined.   This episode is heartfelt, honest, and full of gratitude for the woman who has been there through it all.   The woman. The support. The soul. The Whiskey Trip wouldn't be the same without her.   Episode out now. Take the Ride. Cheers.

This week on The Whiskey Trip, Big Chief rides into Houston, Texas to link up with the crew from The Noble Dram—a show that's built its reputation on exploring whiskey from around the world and delivering tasting notes that help you decide what's worth the chase.   Aaron and Gavin bring that global perspective, and this episode turns into a true collaboration—stories, insight, and pours that stretch from Georgia to Texas and beyond.   On the first half, Big Chief pours something special—Effie Jewel from Doc Brown Farm & Distillers. This limited run, four-year-old Georgia bourbon is crafted with heirloom Jimmy Red corn, then sent to the Texas Coast where six months of humidity and salt air shape it into a bold, one-of-a-kind pour.   Then on the second half, he shifts gears and opens up an 8-year-old cask strength Jimmy's from Kiepersol Distillery—and this one flat out delivers. It's loaded with a stunning rye spice that hits with authority, layered with that unmistakable horehound candy note that lingers and pulls you right back in for another sip.   But this ride isn't just about what's in the glass. The conversation drifts into hometown sports—loyalty, pride, and the teams that raised us—and rolls right into BBQ philosophy, where opinions run strong and tradition matters just as much as technique.   This episode is about more than whiskey—it's about culture, community, and the stories that come with every pour.   Take the Ride with Big Chief. Cheers.

This week on The Whiskey Trip, Big Chief takes a ride with Mark Rucker from the The Bourbon Life Podcast—a show built on one simple truth: bourbon isn't just something you drink… it's a journey you live.   This episode is all about the conversation.   Big Chief puts Mark in the hot seat—digging into how The Bourbon Life got its start, the road it's taken, and the people and moments that shaped it along the way. It's real talk about podcasting, passion, and staying authentic in a world where bourbon just keeps getting bigger.   And yeah… the pours are flowing.   Big Chief lines up:   Eagle Rare 10 Year Bourbon Henry McKenna 10 Year Bottled-in-Bond Russell's Reserve 10 Year Bourbon Knob Creek 10 Year Blender's Cut — one that might just be creeping into Big Chief's Whiskey of the Year conversation   Mark brings his own fire:   Eagle Rare Store Pick Henry McKenna 10 Year Bottled-in-Bond Knob Creek 12 Year Bourbon 120 Proof   But this ride isn't about breaking down tasting notes—it's about the questions, the stories, and the perspective from both sides of the mic.   From bourbon culture and hype to where things are headed next, Big Chief keeps it honest and keeps it moving—pulling out the kind of conversation you only get when two guys who live this stuff sit down and let it ride.   Because at the end of the day… it's not about the bottle. It's about the story behind it.   Take the Ride with Big Chief. Cheers 

In this episode of Let Us Be Idiots, the following content in this exact order begins with the Mocking MS Now segment. Quickly followed by a phone call between Matteo Pascale and John LoCicero, aka Big Chief. Which began about the St. Patrick's DayParade, only to become The Twilight Zone. Matteo Pascale givesan on-air film review of My Father's Dairies, directed by Ado Hasanović, which was screened at MEDFILM FESTIVAL IN NEW YORK, hosted by THE ITALIAN CULTURAL INSTITUTE. The film review concludes with audio of Matteo Pascale asking two questions during the Q&A after the screening at The Italian Cultural Institute to the director, Ado Hasanović, about his film My Father's Dairies. This episode closes out with what was live on the street and recorded in Tompkins Square Park, featuring Steve Girard and Phil 987, which is the perfect blend of what makes Let Us Be Idiots so original. Steve Girard discussed his latest film, ‘CRAIGHEAD.' Crediting the many individuals featured on this episode in order: Nicky Petito, John LoCicero aka Big Chief, Ado Hasanović, Steve Girard, and Phil 987. 'CRAIGHEAD's World Premiere will be on May 7th, 2026,at 8:00 pm at Essence Bar & Grill (1662 Atlantic Ave) in Brooklyn, New York. 21+ Free Admissionand COME SPEND A NIGHT ON THE TOWN with three subterranean Siamese ground-dwellers! Flanked by his two brutish brothers, each lacking what the other possesses only in scraps, a tenderloin triplet must reach beyond his armless grasp in the pursuit of Liberty. Don't step over this cracked grimeybottle... there's lightning in it! (Runtime 16 min) ***Outro Rap lyrics were written and performed by @jdange23 and the beat was produced by Matteo Pascale.***All other content can be found on the website:https://www.crooklyncomedy.com/Crooklyn Comedy and Let Us Be Idiots Patreon:https://www.patreon.com/user?u=66644629Social media links:Main Twitter: https://twitter.com/MatteoPascaleCrooklyn Comedy Twitter: https://twitter.com/CrooklynComedyMain Instagram: https://www.instagram.com/comedianmatteopascale/Crooklyn Comedy Instagram: https://www.instagram.com/crooklyncomedy/Let Us Be Idiots Podcast Instagram: https://www.instagram.com/letusbeidiots/Matteo Pascale's Website:https://www.crooklyncomedy.com/

This week on The Whiskey Trip podcast, Big Chief sits down with Preston Wall for a ride that goes beyond the glass, diving into service, sacrifice, and the power of real connection. Frontline Heroes Outdoors (FHO) is a Texas-born 501(c)(3) nonprofit dedicated to supporting active duty military, veterans, law enforcement, and first responders—along with their families, with a strong focus on spouses of deployed members and Gold Star Families. Through outdoor adventures and shared experiences, FHO creates a space where camaraderie is rebuilt, purpose is rediscovered, and no one has to carry the weight alone.  On the first half, Big Chief pours a 12-year Old Charter Oak French Oak while Preston shares how it all began. Aged in rare French Oak, this bourbon delivers rich sweetness, subtle oak influence, and a silky, refined texture that sets the tone for a powerful story of mission and impact.  On the second half, Big Chief cracks into the new Blender's Edition 01 from Knob Creek, the first in a limited series focused on the art of blending. This release brings bold notes of dark vanilla, honey, and rich spice. At 10 years old, 106 proof, and priced at $39.99, it raises the question of whether Jim Beam is signaling a shift—bringing real value back to the shelf.  Preston also sips on one of FHO's barrel picks from Southern Spirits Collective, highlighting a key part of their mission. These hand-selected barrels aren't just great whiskey—they're tied directly to giving back. Each pick helps support the heroes and families FHO serves, turning every pour into something bigger than the glass. It's whiskey with purpose, building community one bottle at a time.  This episode is about more than great whiskey. It's about honoring those who serve, building something meaningful, and supporting a mission that truly matters. Take the Ride with Big Chief. Cheers

This week, Big Chief takes you on a ride that doesn't just sip whiskey… it digs it straight out of the dirt and pours history into your glass. The show kicks off with a bold pour of Old Kernel from Ironclad Distillery Co.—a whiskey that sets the tone for what's ahead. Rich, rooted, and unapologetically tied to place, it's the perfect way to open a conversation about grain, heritage, and identity.  Big Chief sits down with Shelley Sackier, who brings more than knowledge—she brings purpose. Her journey through whiskey has led her beyond barrels and into the soil of Virginia, chasing something deeper than flavor… chasing origin.  At the heart of this episode is the Virginia Heritage Grain Project, a movement focused on reviving the grains that built American whiskey as far back as 1620. This isn't about nostalgia—it's about rediscovery. About taking grains that were lost to time and putting them back where they belong… in the ground, in the mash, and in your glass. But this project isn't a solo act. Distillers across Virginia are stepping up to be part of something bigger:             •          Mary Allison at Reservoir Distillery, leading the charge by turning heritage grains into living, breathing whiskey             •          Owen King of Ironclad Distillery Co., pushing the idea that whiskey should reflect where it's grown, not just how it's made  Together, they're building a new path—pairing farmers and distillers, one grain at a time, to create true grain-to-glass whiskey rooted in Virginia soil.  Heritage corn Heritage rye Heritage wheat Heritage barley These aren't your high-yield, modern crops. These are grains selected for flavor, for character, for story. Pulled from seed banks, historic farms, and collections that predate modern agriculture, they bring something back to whiskey that's been missing… soul.  Standout grains like Seashore Black Rye are already proving what's possible—delivering bold, earthy, spice-driven profiles that hit different than anything coming off today's commodity grain market.  On the second half, Big Chief leans into the glass with a wheated whiskey from Reservoir Distillery—soft, layered, and full of depth—before stepping into bold territory with their Milk Stout Bourbon. A whiskey that pushes boundaries and shows exactly what happens when innovation meets tradition. This episode isn't just about whiskey. It's about where it comes from. Who grows it. Who fights to preserve it.  Because before the barrel… Before the still… There was the grain.  And Virginia is bringing it back. Take the Ride with Big Chief. Cheers

Big Chief takes you deep into the heart of Texas whiskey country with Jake Clements, the man behind one of the most authentic gatherings in the Lone Star State—the Texas Whiskey Festival.  Set against the rugged, old west backdrop of Star Hill Ranch in Bee Cave, the 9th Annual Texas Whiskey Festival isn't just an event—it's a full-blown Texas whiskey family reunion. Weathered wood, dusty streets, and the spirit of independence set the tone as distillers and whiskey lovers come together for something real. Jake and the big man sit down and talk about what it takes to build a festival that brings together the best of Texas. This isn't about flash—it's about shaking hands, hearing the stories, and tasting what the Texas heat and grit can truly create.  On this episode, they sip their way through a lineup that represents the backbone of Texas whiskey:             •          Garrison Brothers bringing bold, unapologetic Texas bourbon             •          Maverick Whiskey with deep roots and rich character             •          Ranger Creek delivering balance and craftsmanship             •          Andalusia Whiskey Co. pushing Texas single malt forward             •          And rising names like Jimmy's Bourbon adding fresh fire to the scene From grain to glass, this conversation is about more than whiskey—it's about community, legacy, and pride in what Texas is building.  And this year, it all means a little more. The 9th Annual Texas Whiskey Festival proudly supports Frontline Heroes Outdoors, standing behind those who've served and sacrificed. Come join us on April 18th at Star Hill Ranch and experience Texas whiskey the way it was meant to be—handshakes, stories, and a glass in your hand. Get your tickets and learn more at: https://www.txwhiskeyfest.com This episode is a ride through dust, oak, fire, and Texas soul. Take the Ride with Big Chief. Cheers.

This week, Big Chief heads out West to Fallon, Nevada and sits down with the heart and soul behind Frey Ranch Distillery, founders, farmers, and distillers, and husband and wife team, Colby Frey and Ashley Frey. This isn't just whiskey, this is dirt to glass, grown under big sky country and built with grit. The ride kicks off with a pour of Frey Ranch Straight Bourbon Whiskey, a true four grain expression that tells the story of their land. With a mash bill of 66.6% corn, 11.4% winter rye, 10% soft white wheat, and 12% two row barley malted right there on site, this one carries the Frey fingerprint from seed to sip. At 90 proof, it drinks with a little more fire than expected, maybe that double distillation, maybe that dry Nevada air, but it settles in with notes of citrus, banana chips, caramel, white pepper, and toffee dancing across the palate. Then the second half, and folks, this is where it gets serious. The Freys introduce their upcoming April release, the inaugural Farm Strength 100% winter rye, aged 6 years and clocking in at a bold 124.52 proof. This one hits Big Chief right in the wheelhouse. We're talking horehound candy sweetness, black licorice spice, and baked apple pie dripping in caramel. It's layered, it's unapologetic, and it's already stepping into the ring as a contender for Big Chief's Whiskey of the Year. But this episode goes beyond the glass. It's about the grind, the land, the mindset. Colby talks about dreaming up new ideas while riding a tractor through Nevada soil, proving innovation doesn't always come from a boardroom, sometimes it comes from the field. Ashley brings the balance, the business, and the backbone that keeps this operation pushing forward. This is American farming meeting American whiskey at the highest level. No shortcuts, no sourcing, just hard work, family roots, and a commitment to doing it right. Saddle up and pour a glass, this is one hell of a ride. Take the Ride with Big Chief, Cheers 

This week on The Whiskey Trip, Big Chief rolls into the rhythm, heat, and soul of New Orleans with Kevin Alker, owner and distiller of Old Alker Distillery. This one hits different… it's got history in its bones, music in its step, and whiskey that carries a family legacy back to life. Long before Old Alker was filling bottles, the Alker name was moving wood… barrel staves flowing through New Orleans, supplying some of the biggest names in American whiskey. Now that same family blood is back in the game, and you can feel it in every pour. They open the show with Old Alker's Small Batch Blend at 100 proof. This is a front porch in the spring kind of whiskey… buttery, nutty, smooth as a slow jazz tune drifting through the French Quarter. Easy sipping, but full of character. As the first half winds down, Big Chief and Kevin lean into a 7-year-old Single Barrel, also at 100 proof. This one dances a little. Bright summer fruits, a touch of citrus, then it settles into that sweet caramel popcorn ball note with a hint of toffee that lingers like the last note of a trumpet on Bourbon Street. Then it's time to turn it up. In the second half, they pour a 7-year-old Cask Strength Single Barrel at 114 proof. This pour is a straight-up baby candy bar in a glass… rich chocolate and caramel leading the charge, layered with flavor from front to back. It builds with hints of orange citrus spice that cut through the sweetness just enough to keep you coming back for another sip. And it's damn good to see another craft distillery rising in New Orleans… adding to the story of a city that knows whiskey, respects it, and knows how to bring it to life with soul. This episode isn't just about whiskey. It's about heritage, resilience, and bringing something back to life with purpose… the kind of story New Orleans was built on. So grab a glass, turn up the music, and Take the Ride with Big Chief. Cheers 

OOB Live! Learn more about your ad choices. Visit megaphone.fm/adchoices

OOB Live! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Whiskey Trip, Big Chief sits down with Anthony DeYoung from Three Chord Bourbon, a brand founded by legendary guitarist Neil Giraldo. Built on the rhythm of rock and roll and the craft of blending whiskey, Three Chord brings the energy of music into every bottle. More than just a whiskey brand, Three Chord Bourbon is deeply connected to the music community and philanthropy. The company supports music education, independent artists, and nonprofit organizations, often partnering on charitable initiatives. From Giving Tuesday campaigns supporting Music Is Art to special releases benefiting organizations like the Johnny Strange Foundation, the brand uses whiskey as a platform to give back to the creative world that inspired it. The ride begins with Flipside, a 90 proof Triple Wood bourbon that showcases layered maturation and depth. The added wood influence gives the whiskey complexity while remaining smooth and approachable to start the show. To close out the first half, Big Chief and Anthony pour Strange Collaboration, a 99 proof Kentucky Straight Bourbon finished in Pinot Noir barrels. The wine barrel finish brings a unique twist, introducing subtle fruit notes and soft tannins that complement the classic bourbon backbone. The second half starts with Riot, a 100 proof Double Bonded Blend that delivers bold flavor and balance. Like a great rock song, it carries both intensity and harmony in every sip. They finish the episode with U-Edited, a true rockstar of the lineup. This Blended Straight Bourbon Whiskey is uncut, unfiltered, and bottled at 118 proof, delivering a powerful and full-bodied pour. After tasting it, Big Chief says the U-Edited is so impressive it could be a serious contender for his Whiskey of the Year. From music and mash bills to blending and philanthropy, this episode dives deep into how Three Chord Bourbon merges the spirit of rock and roll with the art of whiskey. Pour yourself a glass, turn the volume up, and Take the Ride with Big Chief on The Whiskey Trip.

This week on The Whiskey Trip Podcast, Big Chief takes the ride with Dina Coker, founder of Lythgoe Bourbon, and Steffani Scheurich, the brand's Master Blender. Together they dive into the story behind a bourbon brand that is bold, confident, and completely unapologetic—just like the woman who inspired it. Lythgoe Bourbon draws its spirit from Gertrude "Cleo" Lythgoe, often called the Queen of the Bootleggers during Prohibition. Cleo was known for her fearless personality, sharp business mind, and refusal to play by anyone else's rules. That same unapologetic attitude lives inside every bottle of Lythgoe Bourbon today. The episode begins with Pauline's Victory, an 8-year-old Kentucky Straight Bourbon bottled at 90 proof. Elegant and balanced, this pour sets the tone for the first half of the conversation. It's refined yet confident, delivering classic bourbon notes with a smooth character that invites you to slow down and appreciate the craft behind it. As the glasses empty, Dina and Steffani talk about building a brand that honors the rebellious spirit of Cleo Lythgoe while celebrating the women helping shape the modern whiskey world. In the second half of the show, the crew pours the Founder's Collection, a 9-year-old four-grain Kentucky Straight Bourbon. With both rye and wheat in the mash bill, the whiskey creates a unique balance where sweet and spicy notes dance together in the glass. The wheat softens the edges while the rye brings the spice, creating a layered bourbon that highlights Steffani's artistry as a master blender. It's a conversation about history, bold women in whiskey, and the unapologetic spirit that built this brand from the ground up. Pour yourself a glass, sit back, and Take the Ride with Big Chief on this week's episode of The Whiskey Trip.

Ben and Robert sit down with Big Chief Bo Dollis Jr to discuss the Mardi Gras Indian tradition and the history of his father's legacy.    Tipitina's Record Club Website

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to Bryan, Texas to sit down with Caleb Clanton, founder and distillery manager of Hush & Whisper Distilling Company. What makes this episode stand out isn't just the whiskey, it's the building itself. Hush & Whisper operates inside a restored old JCPenney building in historic downtown Bryan, and the space carries serious Art Deco character. Clean geometric lines, bold architectural details, tall ceilings, and the kind of craftsmanship you just don't see in modern construction. The bones of that building tell a story. Thick walls, hidden rooms tucked behind unexpected doors, a penthouse, and even a rooftop dance floor from decades past. It's  history layered into every inch of the structure. It feels industrial, elegant, and gritty all at the same time. That presence matters. The atmosphere rivals distilleries anywhere in the world. Scotland has its stone dunnage warehouses. Kentucky has its rolling rickhouses. Japan has its minimalist precision. Bryan, Texas has a restored Art Deco landmark filled with working stills and aging barrels. You can't fake authenticity like that. It's earned over time. They open the episode with Hush & Whisper's rye whiskey, bold, spice forward, structured, and balanced. Caleb talks about how Texas heat works those barrels differently and how managing that environment inside a historic building takes awareness and patience. The rye shows backbone without losing refinement. From there, they pour a single barrel of that rye. No blending. No smoothing edges. Just one barrel telling its own story. The oak pushes harder, the spice sharpens, and the individuality shines through. Caleb explains how barrel placement inside the building influences maturation and why single barrels are the truest expression of what they do. In the second half, they taste a rye bourbon that isn't quite ready yet. It's honest, developing, full of potential, but not rushed. Caleb speaks candidly about discipline in a market that often pressures distillers to release early. Time is the one ingredient you cannot shortcut, especially in Texas. They close with their gin, clean, botanical forward, and intentional. It proves that the craftsmanship happening inside those Art Deco walls isn't limited to brown spirits. Balance, precision, and confidence carry across the entire lineup. An old department store turned distillery. Secret rooms. Art Deco architecture. Texas heat shaping barrels inside historic walls. Hush & Whisper stands shoulder to shoulder with distilleries around the world, not because it tries to copy them, but because it leans fully into what it is. Pour a glass and Take the Ride.

This Let Us Be Idiots episode begins with a short monologue from Matteo Pascale, providing all the extra details of the gag segment, which was already made public, titled “Bad Bunny "Goya Dick" and Common Sense.” That Let Us Be Idiots clip wasreleased as soon as possible and featured Let Us Be idiots recurring persona Big Chief aka John LoCicero. The rest of the episode consists of several very funny hot-button topics discussed between Bret Raybould and Matteo Pascale. Bret Raybould's upcoming show & tickets LINK:https://www.eventbrite.com/e/staged-table-read-performance-of-our-upcoming-movie-know-it-all-tickets-1983575759493?aff=oddtdtcreator***Outro Rap lyrics were written and performed by @jdange23 and the beat was produced by Matteo Pascale.***All other content can be found on the website:https://www.crooklyncomedy.com/Crooklyn Comedy and Let Us Be Idiots Patreon:https://www.patreon.com/user?u=66644629Social media links:Main Twitter: https://twitter.com/MatteoPascaleCrooklyn Comedy Twitter: https://twitter.com/CrooklynComedyMain Instagram: https://www.instagram.com/comedianmatteopascale/Crooklyn Comedy Instagram: https://www.instagram.com/crooklyncomedy/Let Us Be Idiots Podcast Instagram: https://www.instagram.com/letusbeidiots/Matteo Pascale's Website:https://www.crooklyncomedy.com/

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to San Antonio to sit down with Tim Crofton, the distiller behind Ranger Creek and a fellow Army Veteran. This episode goes beyond the glass. It is about service, transition, discipline, and building something meaningful after the uniform comes off. Founded in 2010, Ranger Creek was one of the first brewery and distillery combinations operating under one roof in Texas. They were putting barrels away before Texas whiskey had national momentum and before American single malt became a headline. They built this brand in South Texas heat that does not forgive shortcuts. Barrels expand, contract, and mature aggressively. You either stay disciplined or you lose control of the process. Ranger Creek chose discipline. Tim and Big Chief talk about how military service shapes leadership inside a distillery and how that mindset carries into daily operations. As fellow veterans, they also discuss the Department of Defense SkillBridge program and Ranger Creek's role in helping transitioning service members find purpose in the craft industry. Giving veterans a pathway from service to skilled trade is not just smart. It is leadership in action. The first pour of the episode was State and Republic Wheated Bourbon. Wheat brings a rounded sweetness and approachability, but Texas oak still drives structure and backbone. It represents the steady foundation of Ranger Creek's bourbon program and the control required to age whiskey in a climate that accelerates everything. Next came the Distiller's Vault Rye Whiskey. This pour shifted the tone. Rye carries natural spice and intensity, and Texas maturation amplifies it. Black pepper, baking spice, oak, and heat layered together with authority. The Vault series allows Tim to showcase barrels with bold character while still maintaining balance. This rye had grit. It demanded attention. In the second half, the conversation moved into American single malt, a category Ranger Creek has been serious about long before it gained mainstream attention. Texas Landmark The Original No. 2 American Single Malt delivered roasted malt, dark chocolate notes, and structure built for Texas aging. It is confident, direct, and distinctly Texan. Then came the 307 Tricentennial Series Single Malt. Aged in apple brandy barrels and then finished for 4.5 days in an Amburana barrel, it became something layered and memorable. The apple brandy influence brought fruit and sweetness, while the Amburana added cinnamon, baking spice, and warmth. Apple strudel in a glass. That 4.5 day finish required precision. Too long and it dominates. Just right and it transforms the whiskey. We closed with the Texas Landmark Cask Strength Mesquite Smoked Single Malt. This was the exclamation point of the episode. Mesquite smoke is bold and unmistakably Texas, but here it was controlled and intentional. The smoke wrapped around the malt instead of overpowering it. At cask strength, it delivered depth, intensity, and a finish that stayed with you. It might be the best single malt I have ever had. This episode is about Ranger Creek's history, evolution, and the work behind every barrel. It is about service, transition, heat, discipline, and building legacy in Texas. Good whiskey. Hard work. Real leadership. Take the ride. 

This week on The Whiskey Trip, Big Chief sits down with President Mark Shilling and Head Distiller Brandon Onstott of Maverick Distilling for a conversation built on Texas history, independence, and whiskey that carries the weight of the Maverick name. The legacy of Samuel Maverick sets the tone early, independent, unbranded, and unapologetically Texan, and that same spirit shows up in every pour. They open the first half of the show sipping Maverick's Straight Bourbon Whiskey, made with all Texas grains. At 88 proof, it drinks with a natural sweetness and a rich, viscous mouthfeel that coats the palate without overpowering it. It is approachable but still carries structure, a true everyday Texas bourbon that does not sacrifice character for smoothness. From there, they step it up to their Bottled in Bond 5 year old expression. The extra age and proof bring depth and backbone, layered oak, developed sweetness, and that unmistakable bottled in bond integrity that speaks to patience and discipline in the rickhouse. In the second half, they begin with their Single Barrel Four Grain, a whiskey that immediately commands attention. Bold yet balanced, complex yet intentional, it is the pour that makes Big Chief lean back and say it out loud, this one can compete for his Whiskey of the Year. The balance of grains creates a layered experience with sweetness, spice, and oak working together instead of fighting for dominance. It is Texas confidence in a glass. They close the show with their Triticale expression. That grain brings a distinctive character, offering spice on the front end, a steady sweetness through the mid palate, and lingering tobacco notes on the finish. It is different, thoughtful, and memorable, the kind of pour that reminds you Texas distillers are not afraid to innovate. Throughout the episode, Mark speaks to the responsibility of carrying the Maverick legacy forward, while Brandon breaks down how grain selection, Texas heat, and barrel management shape each expression. This is not whiskey chasing Kentucky tradition. This is whiskey rooted in Texas soil, shaped by Texas climate, and driven by Texas independence. Pour something worthy, settle in, and take the ride.

For four years, the podcast “Voices of the Culture” has been sharing stories about Black Masking Indian traditions. Today, we'll listen to the second part of their latest episode. Hosts Spyboy Horace Anderson of the Creole Wild West and Big Chief Dowee Robair of the 9th Ward Black Hatchet sit down with Big Chief Dow Edwards of the Timbuktu Warriors. They discuss the pressures and responsibilities of becoming a Big Chief, how the COVID pandemic impacted their community and where you can find them on Mardi Gras Day.___Today's episode of Louisiana Considered was hosted by Alana Schreiber. Our managing producer is Alana Schrieber. Matt Bloom and Aubry Procell are assistant producers. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

This week on The Whiskey Trip Podcast, Big Chief sits down with Emiliano A. C. Guajardo, Head Distiller at Still Austin Whiskey Co., and Samantha Olvera, Distiller at Garrison Brothers Distillery, for a conversation that runs far deeper than what's in the glass. This episode is about whiskey, yes, but it is also about identity, roots, and the Mexican and Hispanic heritage that helped shape Texas long before bourbon ever flowed through oak. Emiliano and Samantha share their personal journeys, family stories, and what it means to carry that heritage proudly while helping shape the future of Texas whiskey. Throughout the conversation, all three sip on multiple expressions from both Still Austin and Garrison Brothers, using each pour as a doorway into deeper discussion about craftsmanship, patience, place, and the responsibility that comes with putting your name and culture behind a bottle. Big Chief guides the conversation through culture, history, and responsibility, what it means to represent not just a brand, but a people, a legacy, and a future generation watching from behind the scenes. They talk about breaking barriers, honoring those who came before them, and how Texas whiskey is finally telling its full story, in its own voice. The glasses are filled, the laughs are honest, and the moments are real. This is not a surface level interview. It is a reminder that whiskey has always been about more than grain and barrel, it is about who you are, where you come from, and what you choose to pass on. Pour one, slow down, and Take the Ride. This is a conversation worth hearing all the way through. 

Big Chief takes the ride to Henderson Kentucky and sits down with Zach Hargis and Master Distiller Jacob Call for a deep and honest conversation about the resurrection of Silk Velvet Whiskey, a storied Kentucky label with roots that stretch back well over a century. Silk Velvet was once a household name, known for its smooth character and dependable quality during an era when whiskey was as much about trust as it was flavor. Born in Henderson and carried through generations, the brand survived shifting tastes, industry consolidation, and long stretches of dormancy. What Zach and Master Distiller Jacob Call are doing today is not a reinvention for trend's sake. It is a careful revival that honors the legacy while applying modern discipline, transparency, and thoughtful blending to bring Silk Velvet back the right way. In the first half of the show, the glasses are filled with Silk Velvet Small Batch at 107 proof. Big Chief does not just sip. He pours a second glass because it hits everything he loves. Built from a blend of two mash bills, this whiskey delivers a rich sweetness up front, a silky mouthfeel, and a lingering tingle of spice that hangs on just long enough to demand another taste. It is bold, balanced, and classic without feeling dated. The second half steps into the Silk Velvet Single Barrel, also bottled at 107 proof and aged seven years. The mash bill of 75 percent corn, 21 percent rye, and 4 percent malted barley shows its depth immediately. Floral notes rise from the glass, followed by a beautifully balanced wave of spice and sweetness that confirms the patience spent in the barrel. It is expressive, confident, and unmistakably Silk Velvet. This episode is about more than what is in the glass. It is about honoring history, respecting the craft, and proving that some names are worth bringing back with care and conviction. Pour yourself something worthy and take the ride with Big Chief.  

This week on The Whiskey Trip Podcast, Big Chief sits down with April Weller Cantrell, widely known throughout the whiskey world as The Bourbon Baroness. A trusted voice in American whiskey and one of Big Chief's closest confidants in the industry, April brings experience, perspective, and straight shooting honesty to a conversation that is honest and deep, rooted in respect for the craft and the people behind it. In the first half of the show, Big Chief pours the new Shiner Texas Bourbon from K. Spoetzl Distillery. This single barrel release at 112 proof showcases bold Texas character and opens the door to a thoughtful discussion on grain, climate driven maturation, and where Texas bourbon fits within the broader American whiskey conversation. The second half sees the glasses change. Big Chief sips on Sazerac Rye Full Proof, digging into high proof rye spice, structure, and intensity, even hinting that this pour may have the chops to compete as a Whiskey of the Year contender. Alongside him, the Baroness pours Shakertown Spirits whiskey, offering a heritage driven counterpoint that deepens the conversation around balance, tradition, and thoughtful production. As always, this episode goes beyond tasting notes. It is about truth, perspective, and supporting the people building American whiskey the right way. At its heart, this conversation is a reminder to slow down, be present, and appreciate the moment. A shared pour becomes a pause, a reflection, and a quiet connection to something greater than ourselves. Pour a glass, settle in, and take the ride with Big Chief and the Baroness. Cheers   

This week on The Whiskey Trip, Big Chief heads into the rolling hills of East Tennessee to sit down with Stephen Callahan for a straightforward, no nonsense conversation about building whiskey the right way. The discussion is rooted in experience, patience, and respect for the craft, giving listeners an honest look at what it really takes to build a distillery with intention instead of chasing trends. In the first half of the episode, they sip on S.E. Callahan's Distiller's Select Straight Bourbon Whiskey, an expression that represents the core of the Tennessee Hills house style. The nose opens with familiar and inviting notes of vanilla, honey, milk chocolate, and toasted oak. On the palate, flakey pastry and sweet vanilla cream lead the way, supported by warm baking spices that add depth without overpowering the pour. The finish carries medium long with a rich, viscous linger and noticeable baking spice that keeps you coming back. As they taste, Stephen talks through barrel selection, proofing decisions, and balance, offering real insight into how this bourbon comes together and how he knows when a whiskey is ready. In the second half, the glass shifts to the Tennessee Hills Madeira Cask Finished Bourbon, where thoughtful finishing takes center stage. Rich, smoky oak anchors the whiskey, followed by layers of ripe stone fruit and toasted hazelnut. A subtle wine driven sweetness from the Madeira cask settles in and lingers, adding complexity while allowing the bourbon underneath to remain the star of the show. It is a finish that feels intentional and restrained rather than flashy. The episode closes with a broader conversation about East Tennessee whiskey roots, lessons learned along the way, and the role community plays in building something that lasts. It also serves as a reminder of why supporting craft whiskey matters. These are the producers putting quality first, honoring tradition, and taking the long road so the whiskey in your glass has a real story behind it. Pour a glass, settle in, and take the ride with Big Chief.

On this episode of The Whiskey Trip, Big Chief sits down with Clinton Dugan, co-founder and master blender of Short Barrel Bourbon out of Atlanta. Clinton dives into his approach to blending, barrel selection, and what it really takes to build a whiskey brand that stands out without chasing trends. This is a conversation rooted in patience, experience, and letting the whiskey speak louder than the label. The first half kicks off with Short Barrel's new four grain whiskey, a five year old blend pulling wheat bourbon from Green River Distilling Co. and rye bourbon from Wilderness Trail Distillery. Bottled at 94 proof and priced at a wallet friendly $39.99, this 30 barrel batch delivers exactly what you want in an everyday pour. Soft wheat sweetness leads the charge while the rye brings balance and spice, making this an easy drinking whiskey that quietly punches above its weight. Things turn up quickly with OZ Tyler, a bruiser clocking in at 138.8 proof after spending three years aging in the Atlanta heat. Distilled by Jacob Call, this pour is bold, loud, and unapologetic. Heat, barrel, and time collide to create a whiskey that demands respect and doesn't apologize for it. In the second half, the big men come out swinging with an Old Fourth 10 Year Old Bottled in Bond. The MGP distilled juice is rich and oily, coating the palate with sticky sweetness and layers of stone fruit and chocolate that linger long after the sip. It's a reminder of how elegant well aged whiskey can be when the blending is done right. To close it all out, Clinton pours their Tokaji cask finished rye, and it stops Big Chief in his tracks. Finished in Hungarian Tokaji dessert wine barrels, this rye brings a deep raisin funk right out front, followed by grape driven sweetness, sugar cookie silk, and a smooth, confident finish. Big Chief doesn't hesitate to put it on record, calling it the first whiskey on his list for Whiskey of the Year for 2026. Real talk, real whiskey, and big pours from start to finish. Pour something good and Take the Ride with Big Chief and Clinton Dugan on The Whiskey Trip.

On this episode of The Whiskey Trip, Big Chief heads into the North Georgia mountains to sit down with distiller Randy Stamey at SharpTop Distilling Company in Jasper. The conversation explores SharpTop's Appalachian roots, hands-on approach to distilling, and the careful balance between honoring traditional mountain spirits and building a modern Georgia whiskey program grounded in patience and purpose. Jasper itself is woven deeply into the story. Long before legal distilling returned to the region, these hills carried a strong moonshine tradition, with families quietly running corn liquor through the mountains during Prohibition and the decades that followed. The area is also known for its historic marble mines, which helped define the local economy and supplied stone used in notable buildings across the country. Today, SharpTop Distilling sits squarely in the middle of that history, located between the old jail and the county courthouse, a powerful reminder of how an outlaw tradition has come full circle into a respected, legal craft. The tasting begins with Honest Man's Friend & Protector Moonshine, a corn whiskey made from a 100 percent corn mashbill. The pour delivers classic Southern character with notes of hot buttered popcorn and a subtle hint of caramel, keeping the grain front and center and showcasing the clean, honest profile of a true mountain-style corn whiskey. Next, the glasses move to Connahaynee Reserve Barrel Aged Whiskey, built on the same 100 percent corn mashbill but transformed through time in the barrel. The aging brings added depth, oak influence, and structure, highlighting the natural progression from still to barrel while preserving the sweetness and simplicity of the original corn-forward spirit. In the second half of the episode, Randy introduces Sharptop Lawless McClain's Cut Straight Bourbon Whiskey. This bold expression carries a mashbill of 64 percent corn, 24 percent rye, and 12 percent malted barley, is aged more than four years, and is bottled at 100 proof. The higher rye content brings spice and backbone, balanced by corn sweetness and a maturity that reflects SharpTop's commitment to doing things the right way, not the fast way. The episode closes with a look toward the future as Randy shares his excitement about a bourbon currently aging quietly in the rickhouse, one that is not yet ready for release but already showing serious promise. It is a fitting reminder that great whiskey is never rushed and that at SharpTop Distilling Company, goodness truly takes time. Pour a glass, settle in, and Take the Ride with Big Chief and Randy Stamey on The Whiskey Trip.

On this week's episode of The Whiskey Trip, Big Chief pulls up a chair with his brother Little Feather for a no-nonsense, end-of-year sit-down rooted in family, flavor, and hard-earned opinions. With a year of miles behind them and a table full of whiskey in front of them, the brothers look back on Big Chief's 2025 Whiskey Trail while taking on the challenge of naming Whiskey of the Year and Distillery of the Year. It is part reflection, part debate, filled with laughs, brotherly jabs, and a deep respect for the craft and the people behind it. To strip away hype, labels, and reputation, the tasting is done completely blind, with all five whiskeys poured into plain mason jars. No fancy glassware and no branding, just whiskey. Each pour is judged on nose, palate, mouthfeel, finish, and balance, forcing every whiskey to stand on its own merits. The mason jars set an honest, humble tone and lead to a few surprises and some strong, unfiltered reactions. As the tasting unfolds, Little Feather flips the mic and interviews Big Chief about the highs, lessons, and standout moments from the 2025 Whiskey Trip. Between sips, they talk road miles, distillery visits, and the people who made the journey matter. The conversation naturally turns forward, with Big Chief sharing what is already taking shape for 2026, including new regions, deeper dives into the craft, and a continued commitment to giving distillers a real voice. The five whiskeys competing for Whiskey of the Year represent a wide range of styles from stops along the trail. The lineup includes Anita's Choice, a six-grain bourbon from Burnt Church Distillery; Reverence from 1845 Distilling Company; a bold Cask Strength Rye from Ponfeigh Distillery; Broken Halo Cask Strength from War Trail Distillery; and Batch 37 from Barrell Craft Spirits. With no labels to lean on, each whiskey earns praise or criticism based solely on what is in the jar. When the dust settles, Whiskey of the Year goes to 1845 Preemption Reverence, a pour that rose above the rest when judged blind for its balance, depth, and character. Distillery of the Year honors go to Trinity River Distillery, recognized not only for its whiskey but for the full experience it delivers, from immersive tours to the renovation of its historic ranch-style bean factory, along with its Whiskey Kitchen and Bourbon Nursery. Whether listeners agree with the final calls or not, this episode is about honoring the pours, the places, and the passion that keep American whiskey moving forward. Pour yourself something good, pull up a chair, and Take the Ride with Big Chief and Little Feather as they close out 2025 and set their sights on what is ahead.

New York Times best-selling author Angeline Boulley (Sault Ste. Marie Tribe of Chippewa Indians) made a number of best-of-2025 lists with the third book in her series centered in the Ojibwe community, Sugar Island, titled “Sisters in the Wind.” Another favorite comes from young adult author and editor, Cynthia Leitich Smith (Muscogee), who challenged more than a dozen other Native authors to imagine a Native future where a frybread eatery holds community and culture in the “Legendary Frybread Drive-In.” And renowned Potawatomi botanist and writer, Robin Wall Kimmerer tapped into the curiosity of young readers with her first children's book “Bud Finds Her Gift.” They are among the Native works highlighted by our distinguished panel of reading enthusiasts. You can find their lists of favorite books of the year below. GUESTS Allison Waukau (Menominee and Navajo), American Indian Library Association member -at-large Amber McCrary (Diné), writer and poet Stacy Wells (Choctaw Nation), author and librarian Allison Waukau’s favorite books:  “I Am on Indigenous Land” by Katrina M. Phillips “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “Across the Ice: How We Saved the Ojibwe Horse” by Darcy Whitecrow and Heather O'Connor “Moon Song” by Michaela Goade “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Bud Finds Her Gift” by Robin Wall Kimmerer *featured on NAC in September  “Ishkode: A Story of Fire” by Evan Larson and Nisogaabokwe Melonee Montano and illustrated by Moira Villiard Minnesota Lives series Stacy Wells’ favorite books:  “The Others” by Cheryl Issacs (sequel to “The Unfinished”) “Legendary Frybread Drive-In” edited by Cynthia Leitich Smith *featured on The Menu in August  “Faye and the Dangerous Journey: An Ojibwe Removal Survival Story” by Kim Sigafus “The Summer of the Bone Horses” by Virginia Driving Hawk Sneve *featured on NAC in July  Amber McCrary’s favorite books:  “The Museum of Unnatural Histories” by Annie Wenstrup “Mele” by Kalehua Kim “Beyond the Glittering World: an Anthology of Indigenous Feminisms and Futurisms” edited by Stacie Shannon Denetsosie, Kinsale Drake and Darcie Little Badger “Soft as Bones” by Chyana Marie Sage Shawn Spruce’s favorite books:  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Sisters in the Wind” by Angeline Boulley *featured on NAC in September  “We Survived the Night” by Julian Brave Noisecat *featured on NAC in October “Stick Houses” by Matthew Fletcher *featured on NAC in June  Andi Murphy’s (NAC producer) favorite books: “Buffalo Hunter Hunter” by Stephen Graham Jones *featured on NAC in October “Punished” by Ann-Helén Laestadius *featured on NAC in February  “Broken Fields” by Marcie R. Rendon *featured on NAC in March “Big Chief” by Jon Hickey “Love is a War Song” by Danica Nava “The Whistler” by Nick Medina *featured on NAC in October  “Hole in the Sky” by Daniel H. Wilson *featured on NAC in October  “Surviva: A Future Ancestral Field Guide” by Cannupa H. Luger *featured on NAC in October  Break 1 Music: 12 Days of Christmas (song) Carol Adams (artist) Heartbeat of the Holiday Season (album) Break 2 Music: Coventry Carol (song) PIQSIQ (artist) Coventry Carol (album)

On this special holiday episode of The Whiskey Trip, Big Chief sits down with Doc Brown Farm and Distillery founders Amy Brown and Paige Dockweiler for a conversation rooted in family, farming, and true grain to glass distilling. More than distillers, Amy and Paige are stewards of the land, driven by a shared determination to keep small scale farming alive at a time when doing things the right way is harder than ever. The episode opens with Amy and Big Chief sipping on Effie Jewel, a deeply personal release from a January 2021 crop built on a mash bill of 75% Jimmy Red corn, 10% Abruzzi rye, 10% wheat, and 5% barley. Eight barrels were sent to Galveston in July 2024, where the Gulf Coast climate left its mark before returning home in April 2025 for extended aging. Bottled at 101 proof and limited to 1,900 bottles, Effie Jewel will be allocated across Texas, Georgia, and online, with a major direct to consumer release event at DOMA on February 8. From there, the tasting moves to Southern Ember, followed by Day Swigger, which also serves as the base for both the Honey Expression and Hot Honey Expression. These pours highlight what sets Doc Brown apart. The honey and peppers come straight from the farm, just like the grain, reinforcing a farm first mindset where every ingredient has a story and a purpose. Throughout the conversation, Amy and Paige open up about the grit it takes to keep farming viable. They discuss balancing unpredictable weather, rising costs, regulations, and the physical demands of working the land while building a spirits brand rooted in integrity. Their tenacity shows as they talk about preserving heirloom grains, protecting farmland, educating consumers, and proving that farming and distilling can still coexist without compromise. In the second half of the episode, Paige joins Amy and Big Chief to sip on the Salted Caramel Bourbon Cream and Coffee Bourbon Cream. These rich, comforting pours are perfect for a cold holiday morning or a slow day spent relaxing with family. We hope you have enjoyed the ride throughout 2025 on The Whiskey Trip Podcast. From Woodrow, Ms. Viv, and of course Ol' Big Chief, we wish you a very Merry Christmas and Happy Holidays. Pour something good and take the ride.

On this week's episode of The Whiskey Trip, Big Chief sits down with old friend and master distiller Lee Kennedy of Leiper's Fork Distillery for a conversation rooted in tradition, craftsmanship, and the future of American whiskey. The episode opens with Big Chief sipping on Revenuers Reserve, a standout release from Leiper's Fork Distillery. This small batch blend of three 8 year old Tennessee whiskey barrels, bottled at 100 proof, pays tribute to the historic revenuers who once enforced whiskey taxes across Tennessee. It is a rich, mature pour that sets the tone for a deep dive into heritage distilling and the stories behind the still As Big Chief works through four expressions from Leiper's Fork, Lee walks listeners through the early beginnings of the distillery, from the historic log cabin tasting room to the impressive post and beam still house that shelters their traditional copper pot still with an onion bulb and goose neck. It is a true nod to old world whiskey making. To finish up the first half, Lee surprises the Big Man with a single barrel cask strength Tennessee whiskey, an uncut, full proof expression that showcases the raw character and depth Leiper's Fork is known for. The second half of the episode shifts toward what is ahead for the distillery, including growth in Franklin and Nashville, expanding overseas, and how tariffs impact craft distilleries like Leiper's Fork. During the conversation, Big Chief pours up Leiper's Fork Rye, a whiskey with a cult following, thanks to its bold spice and unmistakable character. The episode wraps with one final pour, a single barrel wheated bourbon, closing out the show with a soft, expressive whiskey that highlights Leiper's Fork's attention to grain, barrel selection, and balance. To this day, Big Chief considers Leiper's Fork Distillery the perfect example of what a craft distillery should be, great whiskey, genuine warmth and hospitality, combined with timeless old school charm. Pour a glass, settle in, and take the ride with Big Chief.

Featuring Distillers Laurie & Bernard Quandt On this week's episode of The Whiskey Trip, Big Chief heads into the rugged granite country of Llano, Texas, to spend the day with distillers Laurie and Bernard Quandt of War Trail Spirits. Their passion for the Hill Country, their hands-on approach, and their embrace of modern distilling tools make this stop one of the most memorable rides of the season. War Trail Spirits stands out not just for its bold flavors but for its innovative setup — the Quandts use a modern iStill, a technologically advanced system that allows for precision, consistency, and creative freedom in crafting their spirits. It's whiskey with Texas soul, produced with next-generation equipment. The tasting begins with War Trail's County Road 80 Proof Whiskey, an approachable opener that sets a friendly pace for the day. Big Chief immediately catches the Dr Pepper-like spice and sweetness, wrapped in soft vanilla and mellow grain character. It's smooth, flavorful, and the perfect way to begin exploring what War Trail is all about. From there, the crew moves to Broken Halo 94 Proof, a six-barrel batch built from a mashbill of 80% corn and 20% rye. This whiskey brings Big Chief straight into nostalgia with notes of Cracker Jacks, kettle corn, and roasted peanuts, all lifted by a warm rye spice that gives it balance and personality. But the ride shifts into high gear when Big Chief opens the Broken Halo Barrel Strength, a powerhouse clocking in at 115 proof. This pour bursts with orange creamsicle, orange candy spice, and layered sweetness that earns immediate high praise — Big Chief calls it a real contender for Whiskey of the Year. Laurie and Bernard then break out something from their experimental track: a corn, barley, and triticale whiskey bottled at 118 proof. This expression brings a bold Texas funk, followed by a dessert-driven finish of charred marshmallow, s'mores, and even a whisper of Mexican flan. It's wild, fun, and a perfect example of how War Trail uses the precision of the iStill to explore flavor in new ways without losing their Hill Country identity. To close out the visit, the Quandts surprise Big Chief with a four-grain wheat whiskey at 97 proof. This pour immediately throws the big man a curveball — it bursts with botanical notes, so bright and aromatic that for a moment he wonders if he's sipping a barrel-aged gin. But the grain depth and oak character bring it back into whiskey territory, showing a level of complexity and creativity rarely found in young Texas craft spirits. By the end of the trip, it's obvious that War Trail Spirits is one of the most innovative and exciting whiskey makers in Texas, blending frontier grit with modern distilling technology to craft spirits full of personality, texture, and Hill Country swagger. Laurie and Bernard Quandt are putting Llano on the whiskey map, one bold bottle at a time. Take the Ride with Big Chief.