Podcasts about shacksbury

From Vermont roots to cider success! Meet David, the dad of three and co-founder of Shacksbury Cider. After graduating from Middlebury in 2009, David teamed up with Colin Davis to create the Vergennes-based cidery that makes dry, easy-to-drink beverages. Their journey started with a handshake over beers and now, 10 years later, Shacksbury is thriving and about to launch a new Sweater Weather cider this fall. Hosted on Acast. See acast.com/privacy for more information.

S5 E9: The Grumpy Dungeon Masters PodcastApril 1st 2022 We grab our dice bags and pull up to the table with the Grumpy Dungeon (Boys) Masters Podcast. We discuss their Podcast and Video Streams on Twitch. We pass around 4 beers to try from Stormbreaker, Two Tides, Lil Beaver and Shacksbury. Jake returns to fill out the party before we all go out adventuring in the closest LARP.-Pub Talk we talk about Video Games and Fav Streamers and You Tubers- Honer talks about crazy stories from the the bar from the customer's POV- Bruce Trivia is SUPER Password Beer RPG style!!! Open the fridge and get some beers, Drunk with Buds Time!!!!!!!!So sit back with your favorite suds, pop on the podcast and enjoy the ride!! "We are getting drunk wiiith... Drunk with Buds"----Our Social Media:Twitter: @DrunkWithBudsInstagram: @DrunkWithBudsFacebook: Drunk with Buds Podcasthttps://linktr.ee/DrunkwithBudspodcast----Drinks Tasted! (In Order Followed By Untappd Avg):What We Brew in the Shadows (3.8) by Stormbreaker Brewing CoLord of the Peach Ring (4.14) by Lil Beaver BrewingWhistle Pig Lo-Ball (3.64) by Shacksbury CiderI'm Thinking of a Third Number (4.11) by Two Tides Brewing Co

Tuesday, January 25, 2022 - Happy National Irish Coffee Day! I've got a little Irish in mine! Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com Let's tap some cheap beers. Every state has its favorite bargain beer and the folks at Eat This, Not That! put one together and I can find no fault with Vermont's cheap beer - Natural Light. I recall too many times buying it by the case with friends and roommates because none of us could afford nice things. Thankfully my beer budget and tastes have advanced, but I look fondly back on those days with beer that had nearly no flavor, or ABV for that matter. Find out your state's choice (can't say preferred choice for every state though) at the link. Oh, and just to make good on a promise to a friend of the show - I recently had Coors Banquet for the first time - in a bottle, and I'm not upset that I did, and would have it again. https://www.eatthis.com/most-popular-cheap-beer-every-state/ Your next whiskey might have ingredients that are a bit more local than in the past. Great Western Malting has launched two unique malted barley products - American Distillers High-Enzyme Malt and American Distillers Non-GN Malt. They were created or is that crafted, specifically for the distilling industry. Great Western Malting states that they maintain a close relationship with farmers in the Northwest US - specifically Idaho and Washington state. They are also happy to provide distillers with access to a domestic supply and production - which they state provides security in supply. After so many supply chain issues - I'll definitely say this is a chain no one wants pinched! https://brewpublic.com/distilling/great-western-malting-launches-new-american-distillers-malts/ Light Cider seems to be working well - Citizen cider, Shacksbury, and Austin Eastciders have committed to it. Austin Eastciders, however, has launched 4 light cider flavors with real fruit, 100 calories, and 4.2% ABV. The flavors are Mango Mimosa, Cucumber Agave, Strawberry Lemonade, and Texas Brut. Texas Brut is a kind of “all-arounder” that they say you can use in place of champagne, even in cocktails and mixed drinks that call for the bubbly. Austin Eastciders, however, does still hold on to their higher ABV ciders like their 8% Imperial line-up. https://darik.news/texas/austin-eastsiders-launches-light-cider-line/202201482198.html Next Time: I've been making plans for the special editions I call “Another Round” stay tuned for details on when this starts coming out! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

編集後記 第５４回の更新です。 物欲の秋じゃ～～～！！！ ということで今週はいろんな会社の新商品・新サービスの発表イベントがありましたね！ 今回、僕パートでは平気な顔して5万円だ、10万円だ！と新商品について語っていましたが、 実をいうとここ一週間ほどリコーの「オートハーフ」というハーフフィルムカメラを 中古で1万出して買うのに迷っており、ずっとメルカリとにらめっこしているような そんなさみしい財布の持ち主だったりします。（てか、フィルムがたけぇっす。） そして明日からシルバーウィークですね。 みなさんはどんな予定を立てていますか？教えてください！ ちなみに僕は、土日とも連勤予定です！！（特大のニコニコマーク） …以下、いつものやつです。 番組ではあなたからのメールを待ってます。 この番組では、気になるニュースやふつおたをメールで大募集！質問は番組内で紹介させていただきます。 Twitterも積極運用中！ 公式アカウントで収録から漏れた話や日常ぼやきなどを投稿中。 ぜひフォローをお願いします！ また、Twitterのハッシュタグ #350can の感想ツイートも追ってますので、投稿よろしくお願いします。 それではまた次回！ (文責：taiga) SHOW NOTE Shacksbury - アメリカンクラフトビールのAntenna America Appleイベント終了。新iPad AirやApple Watchなど、発表された内容を総まとめ！ #AppleEvent - GIZMODO Apple Watchの心電図アプリが国内承認取得、まもなく有効化か? - iPhone Mania 性能2倍、ピクセル数50%増加、小型軽量化された「Oculus Quest 2」実機レビュー - PC Watch 『Rez Infinite』 Launch trailer - YouTube ポケットサイズのα7IIIだなんて、信じられる？ ソニーのフルサイズミラーレス｢α7C｣ - GIZMODO 別腹で欲しくなるフルサイズ一眼カメラSIGMA fpレビュー【写真撮影編】 - KOBE FINDER 「PlayStation 5」は，2020年11月12日に4万9980円で発売。… - 4Gamer.net Xbox史上最少の筐体で高性能！マイクロソフトの次世代ゲーム機「Xbox Series S」の全貌解説 - @DIME 「ラチェット&クランク：Rift Apart」、PS5実機デモを公開！最後には気になるキャラクターも - GAME Watch 三吉彩花：泣きながら阿部純子と大ゲンカ　ダブル主演映画「Daughters」　友情に胸が熱くなる本編映像 - MANTANWEB 今回のビール 今日の1缶は、南都醸造所の琉球ハブボールです！ハブは水の中でも100日以上生き続けられるらしい

In this episode, our dynamic duo set forth into their 19th battle. Bruised and beaten, they sluggishly draw their weapons and hold them up to the twisted medical professionals. Spin Doctors, if you will with pockets full of glowing green rock. Will our heroes make it out alive? Tune in and find out. Beer Review: Topspin Ping Pong 2.0 - Shacksbury and Modern Times Avocado Honey Ale - Island Brewing Company Additional Topics Lock And Key - AJ's take Dracula Swing of Death - Jorn Lande and Trond Holter The Bobiverse by author Dennis E. Taylor GTFO Game AJ's Review Lego Masters Arkham Horror The Card Game Follow us on Social Media or let us know how you feel about the discussion: twitter.com/ibtap Instagram.com/ibtap Special thanks to PremiumBeat.com and Simon Stevens for the song in our Intro titled "Rising From The Flames." You can check out the other Simon Stevens pieces on PremiumBeat by visiting: www.premiumbeat.com/artist/deer-room

Jeff Pillet-Shore sits down to talk with Hannah Fordin and Luke Schmueker of Shacksbury Cider. Jeff shares his expertise in defining the Allagash brand and enlightens listeners as to what Belgian beer brewed in Maine tastes like, as well as what makes it special. He also discusses the company’s sustainability campaign and its charitable partners who help maintain its status as a B Corporation.  HRN On Tour is powered by Simplecast.

This week we are doing beers cousin and fall favorite, cider! Beers we tried: Angry Orchard Crisp Apple, Austin Eastciders Original Dry, Samuel Smith's Organic Cider, Stella Artois Cidre, Shacksbury Dry, Texas Keeper No. 1 Rankings: Wendy: Shacksbury, Stella, Samuel Smith’s, Angry Orchard, Texas Keeper, Austin Eastciders Carter: Stella, Angry Orchard, Austin Eastciders, Samuel Smith’s, Shacksbury, Texas Keeper Maggie: Shacksbury, Samuel Smith’s, Austin Eastciders, Angry Orchard, Texas Keeper, Stella Robby: Stella, Angry Orchard, Samuel Smith’s, Shacksbury, Austin Eastciders, Texas Keeper --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support

180: Cider Is Wine | Simon Day of Once Upon a Tree, UK This chat was recorded at CiderCon2019 in Chicago. Simon Day and I did not speak directly on the topic of the “Cider is Wine” debate, but I do suspect that his early upbringing which was intrenched in the wine culture certainly informs him today. When Simon was 2 his father got a job working at a vineyard, and that vineyard also had apple and pears growing there too. On May 20th - 22nd of 2019 he is attending the London Wine Fair with the “Cider is Wine Alliance”, a newly formed non profit group based in the UK whose mission is to create a new quality drinks category for ciders & perries produced from 100% apples and pears. Simon Day, opening a bottle of "Chapel Pleck" a champagne method Perry Simon’s own background before starting Once Upon a Tree led him to work globally in the business of wine both in the UK to the Pacific Northwest, Australia and on the Channel island of Jersey, which is right off the coast of Normandy. Jersey by the way has a rich cider making history too. When Simon eventually returned to England, he settle close by the original vineyard. The house was surrounded by orchards. Like most major life changes there is a pivotal moment in time that can change your life’s trajectory and for Simon it was attending The Big Apple Association tasting in the same town where he lived. In 2007 he started pressing and using the same press, a Voran mill and press, that he had been using in Guernsey. That year he made 3 different ciders and entered them into the International Perry and Cider Competition in 2008. They won first place for all 3 categories Today, Once Upon a Tree is both making Cider, Perry, Ice Pear Wine and providing other cider makers both juice and cider. Shacksbury based in Vermont was the first to use cider from Once Upon a Tree. Shacksbury uses 25% of their UK juice to blend into Shacksbury’s Dry Cider. In this chat Simon served a 2014 Marcle Ridge cider and a champagne method perry called Chapel Pleck, both outstanding ciders. Contact info for Once Upon a Tree Website: https://shop.haygrove-evolution.com/ eMail: mailto:info@onceuponatree.co.uk Address: Haygrove Evolution Little Marcle Road, Ledbury, Herefordshire, HR82JL Mentions in this Chat Totally Cider Tour | Normandy September 22-28, 2019 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Some of the people that have been a part of the Good Food movement from the very beginning join us to talk about where the organization started and where it's going next (2020 is the 10 Year Anniversary of the Good Food Foundation). Brian Kenny of Hearst Ranch kicks us off with his hot take of the Good Food Mercantile and speaks to the importance of passion in building a small food business, but also the strategies involved with pricing your product effectively and reaching economies of scale. We're thrilled to welcome long-time supporters of HRN, the women behind Cowgirl Creamery! Sue Conley, Amanda Parker, and Peggy Smith sit down to reflect on the early days of Good Food and talk about the growth of their cheese-making business, which is favorite among many in the Bay Area. Finally, we host a conversation between Louisa Conrad of Big Picture Farm (a small goat dairy in Southern Vermont that makes goats' milk caramels) and Luke Schmueker of Shacksbury Cider. Louisa talks about the unique ethos of Big Picture Farm, such as the reason why their goats live in their family units for their full lifespan, why they chose to self-distribute their caramels, and what's in store for visitors to the farm! HRN On Tour is powered by Simplecast.

This episode of HRN On Tour brings you four conversations from the Good Food Mercantile in San Francisco. First up, Sas Stewart of Stonecutter Spirits talks to Luke Schmueker of Shacksbury Cider about producing delicious beverages, opening tasting rooms, and building brands in Vermont. Then, two bitters experts – Christa Cotton of El Guapo Bitters and Raymond Snead of Cocktailpunk – talk about the inspiration behind their businesses' names, how to navigate expansion (including securing bank loans), and their Good Food Award-winning flavors. Elias and Michelle Cairo dive into the nitty-gritty of building their restaurant and charcuterie company, Olympia Provisions. This brother and sister duo share secrets of creating a family businesses, why winning awards like the Good Food Awards matter, and how to sustain success. Finally, Caity Moseman Wadler sits down with Michael Dwork of VerTerra, a company that supplies sustainable, compostable dinnerware made from 100% renewable resources. (HRN uses Verterra at our annual gala!) Michael talks about his journey from finance school to India, where he observed a local woman making palm leaf plates. From there, he set up sourcing and production to get VerTerra off the ground, and has been innovating in the green dinnerware space ever since. HRN On Tour is powered by Simplecast.

Our first dispatch from the Good Food Mercantile of 2019 includes interviews with Beatrice Ughi (Gustiamo), Rolando Beramendi (Manicaretti Imports), Dave Yourd (Regalis Foods), Luke Schmueker (Shacksbury), Suresh Pillai and Carrie Dashow (Atina Foods), and Ethan Frisch (Burlap & Barrel and host of Why Food?). All of these professionals use their platforms to promote the global exchange of food and ideas – from anchovies and caviar, to turmeric and black urfa chili. They put in long hours and hard work to preserve global food cultures and help eaters discover their new favorite ingredient or delicacy! HRN On Tour is powered by Simplecast.

David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont. He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington, Past and current collaborations include:::: Vermont natural wine maker, author and Diedre Heekin from La Garagista Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England Vermont farmers: yoder farm, and Michael lee from Twig farm: restaurants: Momofuku Beer brewers like modern times brewing: and artists like Will Bryant They forage for apples and have propagated some of these lost varieties at Sunrise Orchards They create unique ciders with character and voice. David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end. From Shaksbury’s Website:: “The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider. In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, Sunrise Orchards and Windfall Orchard. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples.” SIGN UP FOR THIER CIDER CLUB:: https://www.shacksbury.com/cider-club/ MORE INFO AND SIGN UP FOR THIER NEWS LETTER:: https://www.shacksbury.com Follow Shacksbury:: Insta: https://www.instagram.com/shacksbury/ Follow Cooking Up A Podcast:: Instagram: https://www.instagram.com/cookingupapodcast/ Facebook: https://www.facebook.com/CookingUpAPODCAST/ Follow Nevin: instagram: https://www.instagram.com/nevintaylor/ facebook: https://www.facebook.com/NevinTaylorCooks/ NEVINTAYLORCOOKS.COM for recipes, videos and more!

When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring you four stories about fungi and fermentation. From the magical properties of cheese rinds and sourdough starters – to the complex processes behind co-fermentation and myco-cultivation, this FUNKY show has something for everyone on a mission for great flavor in every meal. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Meat + Three is powered by Simplecast.

Kat Johnson, Hannah Fordin, and Jordan Werner Barry joined the Shacksbury Cider team for their annual Harvest Camp (also known as Shackscamp)! Hosted at Camp Betsey Cox in Pittsford, Vermont, Shackscamp was filled with three days of apple foraging, cider drinking, cheese tasting – to name a few of our favorite camp activities! We gathered the whole crew around a picnic table to record a special on-location episode of HRN Happy Hour with guests Luke Schmueker, Krista Scruggs, Neal Hirtzel, Cassidy Gardner, Matt Wolf, Jesse Galdston, and many more. HRN Happy Hour‘s theme song is Suns Out, Guns Out by Concord America. HRN Happy Hour is powered by Simplecast.

Welcome back to another episode of the GBH Collective where we bring you the stories behind the stories from our writers and photographers all over the world.   This is our third edition of this format - and if you’re liking it, let us know. The team really enjoys sharing their perspectives, and I can say personally, I’m enjoying hearing more about their adventures.   And of course, this new series of episodes is made possible by our Patreon subscribers. Patron is a way that our readers and listeners can subscribe to GBH with a monthly contribution, just like subscribing to a magazine. We give back to our subscribers, which we call the Fervent few through events, discounts, exclusive gear and art, and a host of other perks. Because tot us, being a Fervent Few member makes you part of the team - and you’ll see that come true when we launch the community section of the website in the next month. So to all those who signed up already, thanks so much - you’re already enjoying the fruits of that subscription.   If you want to join, visit patreon.com/goodbeerhunting, or click on the link on our show notes.   This week we’ve got Matthew Curtis from London talking about stories underway with Wild Beer Co. and Lost & Grounded and others, but also the recent news cycles about BrewDog, which are troubling. And his recent trip to New Zealand.   We’ll also be checking in with Steph Byce based here in Chicago. She’ll be in the studio with her homemade ciders, as she prepares for a Vermont Trip to visit Shacksbury for a grafting workshop. And she’ll share her experience up in Michigan at Dark Horse as well.   An incredibly diverse range of topics from some great storytellers. 

On today's episode of THE FOOD SEEN, we learn how to throw cider with David Dolginow, co-founder of Shacksbury Cider of Vermont. This is not a Johnny Appleseed story though; the trees were already there, marked by hunters during harvest for hunting hungry deer as their fruit ripened. Many of these old orchards were forgotten on dairy farms, which is fitting, because Shacksbury's cider was set in motion by the dry Basque-style homebrews of Michael Lee from nearby Twig Farm artisanal cheese. Through cow pastures, meadows and forests of Vermont, a blend of Jonagold, Spartan, Macintosh and Empire, mix with international varieties like Ellis Bitters, Browns, and Somerset Redstreak, foraging a new path for Shacksbury's modern farmhouse classics.

Colin Davis is the lead ciderman at Shacksbury, a cidery based in northern Vermont in the town of Shoreham. Shacksbury was incorporated in 2013 and began selling ciders in 2014. Unlike many new startups that focus locally, the decision was made early on, to sell broadly.   The immediate success of Shacksbury can be credited to both Colin Davis and his business partner David Dolginow. They hit the road running by creating a formidable team with the likes of Simon Day from the UK's Once Upon a Tree and Ainara Otaño, a Basque cider maker from Petritegi . The Basque collaboration with Ainara is now bottled in Spain.  Shacksbury's Arlo, Farmhouse and Classic ciders are all blended with a Spanish base cider and their own Vermont cider. There is also a base blend that is pre fermented in the UK and shipped to the US.  Simon and Colin work with the Dragon Orchard in England, a 40 acre orchard and decide together what apples go in the base cider. Don't be fooled into thinking that this is all imported cider. Sunrise Orchards is a local Vermont orchard that they work with, as well as, having planted their own trees with scion wood from the Poverty Lane Orchards. Lost Apple Project,  using local apples found on "feral trees" in the Vermont backwoods. As they find the perfect apple that taste just right they are trying to propagate new trees. What is new for Shacksbury? A tasting room in being built and should be ready for 2017. A new selection of canned ciders is in the works for 2017 Contact Shacksbury Website: http://www.shacksbury.com/ Twitter: @shacksbury Telephone: (802) 458-0530 Mentions in this chat John Bunker _ listen to episode 16 with John http://wp.me/p6S28K-7i and 28 where John details his Apple Identification tips Pick Cider is the United States Association of Cider Makers campaign to get American to pick cider to have with their Thanksgiving meal. Stay tuned to what is sure to be a very fun and productive campaign. Eric Bordelet Along Came A Cider recent 3 part blog on Vermont cideries - here is the link to Part 3 with mentions of Shacksbury. Please share this podcast with your cider loving friends.   Follow on twitter @ciderchat