Podcasts about weekly dish

The Weekly Dish is live to share their last meal requests as well as the People's Choice pantry awards!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share their cookware ideas for Father's Day.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Weekly Dish is back to share their love for the North Shore as well as an easy way to support local businesses through the Summer Tip Jar.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back for the second half to share their favorite porch drinks and best burger spots!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with their summer potluck ideas and are then joined by Patty Wall from the RECIPE Recovery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share the current Dribs and Drabs as well as a fun way to have Dinner with Strangers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is live from Coborn's in Plymouth!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is live from Coborn's in Plymouth!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share the latest behind this season's plant sales and Mother's DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Ashlee Olds from Sweet Science Ice Cream to talk about their newest addition to their ice cream shop and delicious flavors.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back and joined by Kim Hayes from Alpha Omega Pizza and then their Derby De Mayo recommendations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Ava Diaz to share the upcoming St. Paul Taco Passport and Roxana Jullapat, author of Mother Grains.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to discuss Indy Bookstore Day as well as traveling solo. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with Stephanie giving a full recap of her travels in Turkey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Bobby Jensen from Kare 11 to chat about the Restaurant Rally.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are joined by Ellen at Max's and then shares the updates with The Salt Cure Fund as well as some Easter Egg Hunt locations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back for the pre-Easter show! Steph shares her recent Philly trip (Producer Lauren puts in a few recs for Philly) and then the two go into their Easter plans and the best recommendations for Easter brunch around the twin cities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share their thoughts on MSP's airport food and their favorite chips and salsa places!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Jason Moldan, Owner, Head Chocolatier of St Croix Chocolate Co.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tune in to hear the Weekly Dish's Top Twos of this week as well as their favorite pies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is live from the Home and Garden show and chat about the MN BBQ Society's Spring Training 2026.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is LIVE from the Home & Garden Show. They talk about restaurant week and grocery store love.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen to the rest of this premium episode by subscribing at patreon.com/knowyourenemy.This episode is about Shattered Glass, the 2003 movie portraying former New Republic writer Stephen Glass's fall from the heights of magazine journalism after he was exposed as a serial fabulist who routinely made up quotes, sources, key details, and more in his stories. We've both loved this movie for years, and thought discussing it would serve as a companion of sorts to our interview with Jason Zengerle about Tucker Carlson—and, of course, as a chance for us to geek out about it. After describing the basics of the plot and introducing the main characters, we explore the history of the New Republic under its then-owner and editor in chief Marty Peretz; its string of young, Harvard educated editors during the Peretz Era, who often had short, turbulent stints in that role; fact-checking and the mythos of objective journalism; the relationship between elite magazine writing and celebrity culture during "the end of history"; and more.Sources:Shattered Glass (2003)Buzz Bissinger, "Shattered Glass," Vanity Fair, Sept 1998Howard Kurtz, "Stranger Than Fiction: The Cautionary Tale of Magazine Writer Stephen Glass," Washington Post, May 12, 1998Jonathan Last, "Stopping Stephen Glass," Weekly Standard, Oct 30, 2003Pete Croatto, "Why ‘Shattered Glass' Endures," Poynter, Jan 24, 2024Martin Peretz, The Controversialist: Arguments with Everyone, Left Right and Center (2023)Benjamin Wallace-Wells, "Peretz in Exile," New York, Dec 23, 2010John Cook, "Why Won't Anyone Tell You That Marty Peretz Is Gay?" Gawker, Jan 25, 2011David Klion, "Everybody Hates Marty," The Baffler, Sept 13, 2023Andrew Sullivan, Virtually Normal: An Argument About Homosexuality (1996)— "The Tao of Marty," The Weekly Dish, July 21, 2023Alex Shultz, "Nobody Wants To Talk About John Fetterman And Buzz Bissinger's Pricey Memoir Project," Defector, June 23, 2025

Steph March and Molly Herman are live for the Weekly Dish where they share their Valentine's Day plansSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Sean Sherman who speaks on food insecurity.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back, Steph recaps her recent trip to Ireland.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elizabeth Reis joins Stephanie this week on the Weekly Dish, where they discuss ideas for the Super Bowl as well as Duluth finds with Jay Gabler.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elizabeth Reis joins Stephanie on the second half of the Weekly Dish, joined by Tina Rexing from T Rex Cookies and later Steph March.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Luke from Luke's Soups in Minnesota to share their business and favorite cozy soups.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to share their favorite local restaurants to support as well as the 2026 James Beard nominations!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish shares their last minute gifts as well as what they're cooking for the upcoming holiday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish goes over more of their favorites and Stephanie shares her crab dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish back to answer YOUR Thanksgiving questions. They are later joined by Ashley Kohls, the Executive Director of Minnesota Turkey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Cosetta's to talk about their famous panettone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish sets the stage for unconventional options for a Thanksgiving meal!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back and ready to answer your pressing turkey questions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is back from Paris with a lot of stories to prepare Steph for her upcoming trip. The Weekly Dish dishes out the tea on Chi Chis.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to give their Top Twos and views on most hated Halloween Candies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comKatie is a journalist, podcaster, and longtime friend of the Dish. She's a former staff writer at The Stranger, and she's contributed to The Atlantic, The Guardian, The Free Press, and The Weekly Dish. She hosts the podcast “Blocked and Reported” alongside Jesse Singal, and she just wrote her first book, Drink Your Way Sober: The Science-Based Method to Break Free from Alcohol.For two clips of our convo — how Katie's drinking became a problem, and why naltrexone isn't widely known — head to our YouTube page.Other topics: raised in western Carolina; Katie's first drink; studying abroad in England for the lower drinking age; Churchill's boozing; pub culture in the UK; being energized by alcohol vs sedated; chasing the buzz; the cycle of denial; the AA notion that one drink is too many; how rats react to alcohol; the parallels with Ozempic; why I started smoking weed; Ken Burns on Prohibition; the founder of AA; the belladonna and antabuse treatments; the Sinclair Method; why Mormons are so great; why Gen Z is drinking less; Covid alcoholism; the unsightly effects of booze; drinking in secret; the shame of addiction; PrEP; the meth crisis among gays; the high rates of lesbian divorce; Nancy Mace and Megyn Kelly going radical; the belief that recovery should be hard and medication is cheating; AA's hold on the legal system; opioids; and the massive death toll of alcohol.Browse the Dishcast archive for an episode you might enjoy. Coming up: Michael Wolff on Epstein, Karen Hao on AI, Charles Murray on finding religion, Michel Paradis on Eisenhower, David Ignatius on the Trump effect globally, Mark Halperin on the domestic front, and Arthur Brooks on the science of happiness. As always, please send any guest recs, dissents, and other comments to dish@andrewsullivan.com.

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Stephanie Hansen. Stephanie is the host of the Emmy-award-winning TV show “Taste Buds with Stephanie”, blogger at Stephanie's Dish, and radio host of The Weekly Dish and author of True North Cabin Cookbook Volume Two: Seasonal Recipes From a Cozy Kitchen. Stephanie hails from Minnesota and spends her summers entertaining in her cabin on True North Island in Minnesota. Today on the show, we talk all about cabin cooking and entertaining, Stephanie's seasonal favorite recipes to welcome guests and feed people the foods of the Midwest and Minnesota.  Things We Mention in This Episode: Stephanie's Dish website blog True North Cabin Cookbook: Volume Two  

The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge BrewerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish are back and ready to share some exciting restaurant news and are joined by special guests: Scott Mayer and Tammy Wong to discuss the upcoming: Dinner du NordSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Hank Shaw for the second half to discuss his newest book "Borderlands"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie Hansen is an Emmy Award-winning television host, radio host, cookbook author, writer, and friend. She has a new cookbook coming out in September that celebrates legacy recipes and family gatherings. You can find all the information about the True North Cabin Cookbook Volume 1 and 2 at Stephaniesdish.com. You can also find more information about Taste Buds and Weekly Dish there as well. Connect with Us!Our Website: https://www.besttothenest.com/On Instagram: https://www.instagram.com/besttothenest?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Our Facebook Group: https://www.facebook.com/groups/1088997968155776/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.