Podcasts about weekly dish

Steph and Molly are here this week for the Weekly Dish to dish out the deal with "deep causal hosting."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie Hansen is an Emmy Award-winning television host, radio host, cookbook author, writer, and friend. She has a new cookbook coming out in September that celebrates legacy recipes and family gatherings. You can find all the information about the True North Cabin Cookbook Volume 1 and 2 at Stephaniesdish.com. You can also find more information about Taste Buds and Weekly Dish there as well. Connect with Us!Our Website: https://www.besttothenest.com/On Instagram: https://www.instagram.com/besttothenest?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Our Facebook Group: https://www.facebook.com/groups/1088997968155776/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish delves into the current restaurant experience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back with a recap of Steph's trip to Paris/Provence and they begin to discuss this year's new Fair Food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back for a recap of the James Beard Awards, re-opening of Sprinkles, as well as food parties!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their Top Twos, then welcomes Jeanie and Adam Ritter, recipients of the James Beard Award for Best New Restaurant for Bûcheron.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half of the Weekly Dish, Yia Vang joins live from Chicago for the James Beard Awards with Relish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is joined by Molly Herrmann for this week's Weekly Dish. They later have Tim Niver on to discuss the new waves of critics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Joseph from Vivront to learn about knife care!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish dishes out all the potluck favorites, horrors, and tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back this week with all things seasonal, carob chips, and Stephanie Meyer joins to introduce her Substack!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half of the show the Weekly Dish shares their Cheez-It recipes and summer party trends!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Omri Zin Tamir from Razava to share the origins of his bakery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is back to cover their Top Twos this week as well as Art-A-Whirl going on in Northeast Minneapolis this weekend!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nate P and Hank Shaw join the Weekly Dish to share their hunter angler favorites and Walleye IPA.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Journalists have flocked to Substack. Abandoning legacy titles to pursue self-puslishing freedom at the occasionally controversial app. Substack has incubated Bari Weiss's Free Press and Andrew Sullivan's The Weekly Dish. Here in Canada, a lot of names that Canadaland listeners may be familiar with are thriving on Substack: Terry Glavin, Sam Cooper, Justin Ling, Jen Gerson and Paul Wells to name a few..Valued at 650 million dollars and lauded as a threat to Twitter. It is a rare sign of hope and innovation and a working revenue model in a very desolate media landscape. And all of that has come with the usual share of controversies.Top of that list was their “Nazi problem.” They garnered headlines and debates about freedom of expression when it was revealed that there were, yes, Nazi Substacks charging money. And the parent company, apparently taking their cut of those profits. Today Substack founder Chris Best joins Jesse Brown to debate Substack's controversies and discuss its possibilities with leading Canadian Substackers, Jen Gerson of The Line and Paul Wells. Host: Jesse BrownCredits: Tristan Capacchione (Audio Editor and Technical Producer), Bruce Thorson (Senior Producer), max collins (Production Manager), Jesse Brown (Editor and Publisher)Featured guests: Chris Best, Jen Gerson, Paul WellsFurther reading:The Line — SubstackPaul Wells — SubstackSponsors:AG1: Every week of November, AG1 will be running a special Black Friday offer for a free gift with your first subscription, in addition to the Welcome Kit with Vitamin D3+K2. Head to https://drinkag1.com/canadaland to start your holiday season off on a healthier note, while supplies last.Oxio: Canadaland listeners get their first month of internet free at https://canadaland.oxio.ca, use the promo code “Canadaland”CAMH: CAMH is building better mental health care for everyone to ensure no one is left behind. Visit https://camh.ca/canadaland to make a donation.Be part of the solution to Canada's journalism crisis. Go to canadaland.com/join to become a yearly Canadaland Supporter today and get 3 months of perks and benefits for free. You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comOren is a writer and policy advisor. In 2012, he was the domestic policy director for Romney's presidential campaign, and in 2018 he wrote The Once and Future Worker: A Vision for the Renewal of Work in America. In 2020, he founded the think tank American Compass, where he serves as executive director. He's also a contributing opinion writer for the Financial Times.For two clips of our convo — on how China cheats at free trade, and the possibility of Trumpism without Trump — pop over to our YouTube page. Other topics: growing up in a stable family in suburban Mass; both American parents grew up in Israel; Oren's progressive charter school; turning to conservatism at his very liberal college; studying political economy; working at Bain; the gap between wealth and happiness; the stagnant protectionist UK before Thatcher; Brexit; how London is almost unrecognizable to older Brits; Adam Smith and David Ricardo; how no one predicted the fall of the Soviet Union; Tiananmen Square; neoliberalism's obsession with GDP growth; NAFTA and the WTO; the China Shock; how the success of the free market swung the pendulum too far; the meaning of populism; Oren working for the Romney campaign after the Great Recession; the growing trade deficit; Biden following the Trump playbook on tariffs and industrial policy; semiconductors in Taiwan; the CHIPS Act; the left's disdain for patriotism; the cheap labor of open borders; E-Verify; how the college-for-all model is a “toxic disaster”; Biden's loan forgiveness; Trump's advantage in the 2024 election; his growing multi-racial coalition; his tax cuts and their looming expiration; Republicans rethinking labor unions; reformicons like Reihan and Ross; and me calling out Yglesias for never paying for The Weekly Dish. (Subscribe!)Browse the Dishcast archive for an episode you might enjoy (the first 102 are free in their entirety — subscribe to get everything else). Coming up: Nellie Bowles on the woke revolution, Noah Smith on the economy, Bill Maher on everything, George Will on Trump and conservatism, Lionel Shriver on her new novel, Elizabeth Corey on Oakeshott, and the great Van Jones! Send any guest recs, dissents, and other comments to dish@andrewsullivan.com.

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1 of The Best of Weekly Dish with Stephanie March and Stephanie Hansen Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Best of Weekly Dish with Stephanie March and Stephanie HansenHour 2 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 1 of The Best of Weekly Dish with Stephanie March and Stephanie Hansen Learn more about your ad choices. Visit megaphone.fm/adchoices

The Best of Weekly Dish with Stephanie March and Stephanie Hansen Hour 2 Learn more about your ad choices. Visit megaphone.fm/adchoices

Weekly Dish and what we are watching: Gummies to sleep, Dorinda on Make it Nice, TJ & Amy's pod, Love on the Spectrum, American Nightmare, and The Holdovers. Traders (13:36) Bachelor (19:28) Southern Charm (21:44) RHOP (32:28) Married to Medicine (35:10) RHOSLC (38:02) RHOBH (49:05) MAFS (55:32). Get 20% off Leonor Greyl products by going to Leonorgreyl-usa.com and using code DWD20 at checkout! Follow us on Instagram, YouTube, and Tiktok…leave us reviews at Apple and Spotify (5* please!) email us at dameswhodishpodcast@gmail.com

Hello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378 podcasts - this podcast will be bookmarked. The “Makers of Minnesota” will become a brand extension folded into my other work. I'll still be podcasting at “Dishing with StephaniesDish” and covering all your favorite food and drink makers. It just does not make sense for me to have multiple podcasts going with so many platform options and the new TV show “Taste Buds With Stephanie.” When I started Makers of Minnesota, I wanted a place to share Makers' stories in a longer format than the 10-minute segment on my radio show. I feel like I can do that now with television, “Dishing With Stephanie's Dish,” and the newsletter in a fresh new way. I look forward to continuing to Podcast at “Dishing With Stephanie's Dish,” where I will continue to chat with folks in the food space, as well as my radio show “Weekly Dish” on My Talk 107.1 and the Podcast “Weekly Dish.”Please subscribe to “Dishing With Stephanies Dish” on Apple, Spotify, or wherever you find your podcasts to listen to what's new and what's next.I'll drop a podcast with Heather Manley of Crooked Water Spirits tomorrow, and Don't miss our two Makers Dinners happening at The Lexington. They will be epic with Peder Schweigert, Megan Dayton, and Heather Manley in attendance, sharing their brand stories.Makers of Minnesota Dinners are back! Join me at the Lexington on January 31 and February 6 for two exciting events:* January 31 at 6 p.m., enjoy a four-course meal with non-alcoholic wines for Dry January featuring Dry Wit.* February 6 at 6 p.m., enjoy a four-course meal featuring drinks from Crooked Water Spirits.. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Hello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378 podcasts - this podcast will be bookmarked. The “Makers of Minnesota” will become a brand extension folded into my other work. I'll still be podcasting at “Dishing with StephaniesDish” and covering all your favorite food and drink makers. It just does not make sense for me to have multiple podcasts going with so many platform options and the new TV show “Taste Buds With Stephanie.” When I started Makers of Minnesota, I wanted a place to share Makers' stories in a longer format than the 10-minute segment on my radio show. I feel like I can do that now with television, “Dishing With Stephanie's Dish,” and the newsletter in a fresh new way. I look forward to continuing to Podcast at “Dishing With Stephanie's Dish,” where I will continue to chat with folks in the food space, as well as my radio show “Weekly Dish” on My Talk 107.1 and the Podcast “Weekly Dish.”Please subscribe to “Dishing With Stephanies Dish” on Apple, Spotify, or wherever you find your podcasts to listen to what's new and what's next.I'll drop a podcast with Heather Manley of Crooked Water Spirits tomorrow, and Don't miss our two Makers Dinners happening at The Lexington. They will be epic with Peder Schweigert, Megan Dayton, and Heather Manley in attendance, sharing their brand stories.Makers of Minnesota Dinners are back! Join me at the Lexington on January 31 and February 6 for two exciting events:* January 31 at 6 p.m., enjoy a four-course meal with non-alcoholic wines for Dry January featuring Dry Wit.* February 6 at 6 p.m., enjoy a four-course meal featuring drinks from Crooked Water Spirits.. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

This week, Andrew Sullivan joins The Unspeakable to discuss the evolution of LGBTQ rights and debates. He and Meghan explore how the trans rights movement intersects (and sometimes conflicts) with the goals Sullivan advocated for gay men like himself in the 80s/90s, such as marriage equality. They also discuss his views on the physical realities of transitioning and how the language surrounding “trans kids” and “conversion therapy” are being co-opted in potentially dangerous ways Andrew and Meghan also revisit messages from the AIDS crisis that inaccurately claimed everyone was at equal risk. Despite criticism, Andrew believes that moderation and reason will ultimately triumph over the impassioned, ideological discourse surrounding gender identity and sexual orientation. GUEST BIO Andrew Sullivan is a political commentator, a former editor of The New Republic, and the author or editor of six books. You can find his Weekly Dish newsletter here.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comPamela is a journalist. For nine years she was the editor of The New York Times Book Review, where she also hosted a weekly podcast, and she's now a columnist for the Opinion section of the Times where she writes about culture, ideas, society, language and politics. She's the author of eight books, most recently 100 Things We've Lost to the Internet. We had a fun chat about a whole host of topics.You can listen to the episode right away in the audio player above (or on the right side of the player, click “Listen On” to add the Dishcast feed to your favorite podcast app). For two clips of our convo — on how computers are killing off deep reading, and the growing rate of anorexia among girls — pop over to our YouTube page.Other topics: growing up in NYC and Long Island with divorced parents; her mom wrote ad copy and her dad was a contractor; Pamela was the only girl among seven brothers; she always wanted to be a writer; studied history at Brown; considered a PhD but didn't want to focus on an “ism”; spent a year alone in northern Thailand with little tech — “probably best decision of my life”; how a career is not a linear path, especially in your 20s; the benefits of very little Internet; how media today is homogenized across the Western world; the publishing industry; Jon Stewart ambushing me on his show; how non-natives often see a country better than its natives; Tocqueville; how professors have stopped assigning full books; the assault on the humanities; Reed College and Hum 110; the war in Israel and Gaza; the ignorance and hateful ideology against Israel; Jewish liberals waking up to wokeness; how Israeli officials are botching their PR; “the death of Israeli competence”; gender and trans ideology; how gays and trans people are far more persecuted outside the West; Iran's program of sex changes; what priests and trans activists have in common; Thatcher a much better feminist than Clinton; the decline of magazines and the blogosphere; The Weekly Dish; and Pamela defending the NYT against my barbs.Browse the Dishcast archive for another convo you might enjoy (the first 102 episodes are free in their entirety — subscribe to get everything else). Coming up: David Leonhardt on his new book about the American Dream, John Judis and Ruy Teixeira on Where Have All the Democrats Gone?, Cat Bohannon on Eve: How the Female Body Drove 200 Million Years of Human Evolution, Matthew Crawford, and McKay Coppins. Please send any guest recs, dissent and other comments to dish@andrewsullivan.com.