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Tune in to the latest Social Success Series Podcast episode featuring special guest and Social Media Manager at Remington Hospitality, Anneleise McEvoy!  Anneleise joins the podcast to talk all things social media for Remington Hospitality as well as hotels in general and how they can not only improve but maximize their social presence online to drive bookings to their properties.  Cassady Quintana: Welcome to the Social Success Podcast, where we have conversations with top hospitality professionals about successful digital marketing strategies, emerging trends, and how to connect with today’s travelers. I’m your host, Cassady Quintana. Hello, everyone, and welcome to another episode of the Social Success Podcast. I am your host, Cassady Quintana. Super excited for today’s episode today. I have Anneleise McEvoy, social media manager at Remington Hospitality. Anneleise, thank you so much for joining me. Anneleise McEvoy: Absolutely. So first of all, thank you so much for having me. Cassady Quintana: Absolutely. I’m super excited you’re here. Obviously, we’ve talked a little bit before this episode, so I’ve gotten to know you some and especially from your LinkedIn presence, but for our listeners who may not be familiar with you or Remington Hospitality, could you give us a little bit of background about how you got to where you are today? Anneleise McEvoy: Absolutely. So I’ve always loved social media marketing. I’ve been passionate about it ever since college, and it was a career path that I always wanted. I started out in college being super involved with clubs and internships where I did social media. So in 2020 when I graduated, I moved to Dallas to pursue, pursue a career in social media marketing at a food and beverage, a food and beverage marketing agency that’s top year in Dallas. I started out as a social media specialist, went all the way up to a senior account executive. So I worked there for three years, and then at my three-point mark, I was like, “How can I mix one of my hobbies, which is traveling, into my career?” And so I was scrolling through LinkedIn, one day and came across a job posting at Remington Hospitality, reached out to my now boss, Alexis, and she told me about this aw- awesome opportunity that she was building a in – house social media agency for their portfolio of hotels. And so the rest is history. I am a social media manager at Remington, like you said. And one week is different than every… Every day is different, is what I’m trying to say. I might be in Key West learning about a hundred-year hotel or making content on a private beach, or I might be closer to Dallas where I’m based now in Fort Worth, marketing a trendy girl dinner experience on their rooftop. So that’s what I love about social media. Every property has its story and I get to help tell that story through social media. Cassady Quintana: Absolutely. And I’m glad you mentioned the different locations, because that kind of leads me into my next question. You know, at Remington, you guys have properties that span across very different markets, like you said. Something in Key West not going to resonate with someone that’s looking at a hotel in Texas. So when you guys are kind of building those strategies, how do you make sure that it feels unique to each property but still staying, you know, efficient as a corporate social team? Anneleise McEvoy: For sure, for sure. So one thing I always say, you can’t market a property that you’ve never experienced. And I’m sure that that’s true in every industry. I knew, I know that it was true in the food and beverage industry too. So before I build a social media strategy, I want to walk the property. I want to eat at the restaurant. I want to meet the team and experience it like a guest. So that’s where you discover the little things that make the hotel memorable, the experience. So that’s the first thing. I wanna visit the hotel like a guest. And then I pair that with the brand standards. So for example, if you’re a Marriott, a Moxie should feel completely different than an autograph collection. Every hotel should have a personality, but in that personality, we’re working in the brand standard. So at the end of the day, hotels don’t sell rooms. It’s all about the experience. We’re selling experiences. So social media’s job, every content creator’s co – that come into the property, our job is to create a place where someone wants to book before they even book. So that aesthetic feed is where they picture themselves experiencing. Cassady Quintana: Oh, I absolutely love that. And it’s, it’s interesting because when we think probably when you first started in social media or even when we were in college, social media was a completely different thing than it is now. We’ve seen all these updates and especially in this new age of AI, things are changing. So do you and what you’ve noticed with your job, like, how has social media changed, you know, even from two to three years ago and how has that changed your day-to-day role with what you’re doing at Remington? Anneleise McEvoy: Honestly, everything. Like six years ago, social media landscape changes literally every single day. I feel like I open Instagram and there’s a new update. Like last week, you can scroll through an Instagram carousel, I’m sure you’ve probably seen, and you don’t have to pick one caption. You can caption each photo now. So just things like that. There’s just always another update that content creator social media managers have to publicize out to the property teams as well. But I actually think that’s one of the most exciting parts of social media because it’s ever-changing and we can… There’s always something new to learn. And then on top of every algorithm that’s changing, I think the biggest thing that’s changed in the social media industry is influencer marketing. Because when I started six years ago, I would give an influencer a pizza and beer and they would post five inseed posts about it. And they would post it all on their stories and tag us and even do weekly posts. And I just gave them a pizza and beer. And now creators understand the val- value that they provide and are asking for paid collaborations, which I don’t think is a bad thing because we’re getting more of that quality content. But the challenge there is finding a partnership that works for both parties because for everyone watching, you probably know that hospitality budgets aren’t as big as people think. So even the marketing budget. So I think it’s about negotiating with influencers and giving them what they need as well as what we need. And then the last part of that question I think that’s changed is, of course, AI. I think I have a pretty strong opinion on it on the marketing landscape. I think there’s a right way to use AI. And a lazy way to use AI. So of course, when you’re scrolling your LinkedIn or any social media platform, you see captions with those M marks and you assume that they’re a AI-generated caption, but I think marketers should use it to enhance their ideas. Right. In my career, I found that all marketers have creativity. So it’s just an enhancement. Make a good idea great and AI is not here to replace creativity, I would say. Cassady Quintana: I definitely think it’s, can be used as a vehicle, like you said, to enhance the skills you already have. And even just to, like, bounce ideas. I know I use AI a lot of times, like, “Hey, I have this post idea. You know, what do you think about it? ” Or, you know, asking AI to just clean up my copy a little bit or, you know, helping me along the way. And we’ll talk a little bit more about AI further down. But since you mentioned influencers, I did wanna ask you about that because you do work closely with influencers. So from your point of view, like you said, not, not every influencer is a match and not every influencer is gonna deliver what you want them to deliver. And a lot of the times when hospitality professionals think about influencers, they just want someone with a lot of followers, right? They just want the big numbers, but there has to be alignment. So for you, and when you guys are working with influencers, kind of what separates a good partnership from someone, you know, that maybe not f – maybe doesn’t fit that well? And how do you guys go about finding those influencers? Anneleise McEvoy: For sure. I think what you just said, people think about the follower count and just look about at follower count. It’s all about the vetting process upfront. So you’re looking at engagement rate. I’d rather work with someone with a higher engagement rate, a smaller audience, and people that are connecting with their followers, and you can see that that’s genuine than someone that has over a million followers and doesn’t have a connected audience. And I find that their content is more authentic anyways. One of my favorite success stories, actually happened the other week. He did have a lot of followers, but it’s not even about his content. It was the creator. We always, after creator partnership, we always ask what we could have done better or how their story went. And it was a creator telling us he brought his whole family, extended family, and he already booked a trip for Thanksgiving with his family again, because they loved the experience so much. So that’s when influencer marketing, influencer relationships become more than just the content. It creates future guests because they’re gonna keep coming back. And if they’re passionate about the property, you know that you have an ongoing partnerships. I think that’s super important to create those ongoing partnerships as well. Cassady Quintana: I love that you said that because when you were talking about that, it makes me think of the parallel of just hospitality in general and how hotels treat their guests because, you know, you guys hired this influencer to come create content and share his story about his stay there. Yeah. And in turn, he wants to come back. That’s the same exact thing in the same way that hotels should treat their guests too, because they’re kind of like micro-influencers in a way. Like they’re telling their friends and family if their stay was good, they’re gonna post about on social media if their stay was good. So I love that there’s that parallel there. And a lot of times, influencers can be expensive. I think we all know that, especially in this age. Yes. Like they’re making enough money to live off of it, but there are those micro-influencers that do still have dedicated audiences. So I think it’s important not to, you know, just look them over because they may not have the biggest numbers that you’ve ever seen. But kind of along those lines, I wanna talk about, you know, content that hotels can post because I talk a lot about on my webinars and other podcasts about content that’s evergreen or things that can work across the board. So is there any kind of content that you guys do at Remington that you see that works well no matter where the property is located? Like just some type of evergreen content that you see that works really well? Anneleise McEvoy: For sure. And I think, again, this works for across the board for every industry because I found this in the food and beverage industry as well. But two things that always perform best, pets and people. So if you’re a pet-friendly hotel and you’re not posting that dog, you’re missing an opportunity and it helps that I am, I have a golden retriever. So every day, that’s one of my favorite parts of my job. I do community management as well as content creation. And so every day I get to go on the hotel social media and scour the comments, send the DMs everything and I love to repost pet content as it comes in. But also my favorite type of content is, highlighting people behind the performance. So, whether it’s a chef, a bartender, a housekeeper. Remington, actually, our motto is driven by people powered by performance. And social media is one of the best ways to bring that to life. I actually have a story about that at one of our Key West properties. It’s been around for maybe 20, 25 years, but we have a bartender that works there that she has worked there the whole entire time. Every time I post a photo of her, I’m not kidding you, I get 250 organic comments commenting about her, their experience with her. A story about her, how she makes the best drinks, how they’re booking the hotel because of her. And when I go to lifestyle photo shoots and see her, she explains that the guests are her friends. Yeah. She’s traveled the world with some of the guests. So it’s always about highlighting the people behind the performance and behind the scenes as well. And people like seeing that connection. They don’t like just seeing the evergreen. So I think posting people is a way to do that. Cassady Quintana: And in a way, I feel like that is evergreen. You know, she, you just said she’s worked there the entire time, like – Yes. And people love her. So, you know, keep posting. I love that because I have that same kind of relationship with some hotels that I regularly go to with my family, like bartenders or – Yes. You know, general managers, things like that. And that makes, like you said earlier, like, we’re booking an ex – an experience and not just somewhere to sleep, right? So having that comfortability with people that work at the property just makes it better. And social media, we work in, like, the, the most feel-good industry. Our social media to reflect that, you know, it’s, like, it’s the most exciting industry to me because it is changing every day. There’s something new to talk about. People are always wanting to travel. Cassady Quintana: People love to travel. Like, it should be fun content to kind of match that. But kind of on, you know, the other side of social media marketing and some things that can scare hoteliers is, like, that paid social strategy. So for you guys at Remington, do you have a paid ad strategy? And if you do, what is your, you know, attack to figuring out, okay, we’re gona put some money behind this post, or we’re gonna keep this one organic. Is there a strategy there, and what does that look like for you guys? Anneleise McEvoy: There’s a strategy. I think that’s one of the things that has changed in the social media marketing world since six years ago as well. I think s – all social is pay to play. Yeah. So you need an organic strategy and you need to layer in a paid strategy. So paid social for me always starts with one question. If a hotel asks, “Hey, I would love to market a seasonal activation or I’d love to market, let’s say, Easter Brunch, Father’s Day brunch, 4th of July, what’s the business goal? What… Who do you want to see? Start with that one question. What’s the business goal?” And we just invest in where paid can reach the right visibility and right audience, and support the business results that we created in that strategy. So always start with that one question. Cassady Quintana: I love that. I think that’s a great way to go at it because it helps hoteliers that may be doing their own social media for their hotel. Like, okay, I do, I know what my goal is for this post. So if you already have that in mind, that’s a great way to kind of look at your strategy and understand which ones should be organic and which ones should be having that ad spend behind it. Definitely. We kind of mentioned this earlier that, you know, authentic, feel good, sh – posting your people. You know, we’re seeing a lot of… Instagram has honestly flipped a little bit. When it first came out, it was very, like, post your best photo with the best filter. Yes. You want that perfect shot. But now it’s like, that we don’t want that anymore. We don’t want polished photos on Instagram. We want authentic. We want real. So I know I’m sure you guys have a lot of user-generated content. I’m sure you have great photos of the property. So how do you balance that of, you know, we do wanna show what the property looks like, but we also wanna show the authentic everyday scene of the hotel. So what’s that balance like of UGC, of user-generated content, photos and videos you guys have taken? How do you kind of balance that together? Anneleise McEvoy: Like you said, I don’t think it’s an either/or conversation. I think you need to have both. Professional lifestyle photography and videography is our evergreen content. Right. I think the cool thing about Remington when I came on, hotels did understand that they needed lifestyle photography and videography. So we’ve gotten to do a lot of lifestyle shoots and create social media campaigns that are evergreen. And throughout the year, kind of with our lifestyle photo shoots, we also ask the property, “Hey, do you have any events that are gonna be coming up since we’re in July for 4th of July?” And ask them from there if they want some professional photography. But basically, that lifestyle evergreen content is the foundation of what we post. So I have, I would say 80% of our content calendars are that professional use po – more polished look that you were talking about. But I think that you’re right. I don’t think that we’ve moved away from the aesthetic feed to people want to visualize themselves in the feed. How am I gonna experience that rooftop bar? How am I gonna swim at the pool and get drinks brought to me type of thing? So that’s where we layer creator partnerships. And usually with our creator partnerships, we request one reel to be part of their deliverables where we can do a collaboration post where we share that engagement. It goes on both pages. And then UGC, user-generated content is an interesting conversation because obviously you don’t wanna post every single post that you’re tagged in. Right. So our process, we vet, at the beginning of the month what we would like to post. And then you have to be careful about permissions. So we always ask if we can po- post before posting it, but layering that in as the last one to make the page more authentic. And I think, I mean, to conclude, the best hotel pages balance both. Cassady Quintana: Absolutely. I totally agree. And you guys, you know, you’re managing multiple properties social media so obviously you can’t be at the property every day capturing that content in real time. And a lot of hoteliers and people that work at hotels, like, we’re, we’re hands off with social media because Remington is doing that for us. So is there, you know, how do you kind of get that buy-in from them, you know, if there is something going on at their property, like, “Hey, can you please get some photos, like, so we can in turn post this on social media?” ‘Cause I know, you know, it, it can be hard to get them to, to want to do that, right? It’s like the last thing on their mind because they’ve already given that to you guys. So is there a way to create that buy-in without, like, making it seem like we’re just asking them for more and more and more? Anneleise McEvoy: Scary. I mean, as you’re scrolling your own social media, I know that, I would be daunted by creating a reel of the activation I just told the marketing team. Right. So I don’t expect any hoteler or a director of sales and marketing to become a content creator. I start all of my social media calls like that. I expect one thing for them to be passionate about the thing that they want to market. Yeah. Passionate about the idea that they had to bring to me. And let’s give an example of maybe we have a rooftop market, farmer’s market experience. So when you’re talking about passion with that idea, I can make it come to life. Not everyone has to be a content creator, but you can create a social media champion on property. So designate one social media champion and I hop on a call with them. They’re usually very excited to capture the content. And then we make it easy with ideas and tell them how to get the best lighting, give them guidance on the best, the best clips and tell them that you don’t need to mute the clips. We’ll put on the music later. Right. It’s just about guidance and encouragement. But basically having one social media champion and having that passion is all you need. Cassady Quintana: Oh, I love that. And I think most hotels can find at least one employee that would be happy to do it, right? A happy to take those photos. And I’m sure they love their own social media, so why not, you know, do it for the hotel too? I would be that person for sure. I would love to, I would love to just go around properties and, you know, shoot content for them. Anneleise McEvoy: People even even raise their hand and say, “Hey, I wanna do this. ” And those are the best kind of people because you know that they’re, they’re really passionate about it. Cassady Quintana: And I’m sure it makes your life easier because you don’t even have to worry about finding that person, right? They’ve already made themselves know. So I’m sure that’s really helpful. And it’s cool to hear your guys’ process because, you know, when you work with a management group or you’re working with, you know, an agency like Travel Media Group to do your social media, it’s almost like sometimes it can be hard, I think, for hoteliers to fully be hands-off or, you know, there’s that kind of balance you have to have of, like, I’m passionate about it. I want people to see our hotel’s personality, but I’m also trusting someone else to make that come to life. So I think having that relationship with them and making sure that they understand, like, you want to bring their vision to life, right? So this is kind of an off-script question, but do you have trouble, like, do they have trouble coming up with ideas? Like, how does that balance work if you guys presenting ideas versus them saying, “This is what we wanna talk about this month?” Anneleise McEvoy: Like you said, I think two types of hotels. Some hotels come with me with 25 ideas, “Hey, can we post about National Lollipop Day?” Yeah. And I kinda have to reign them in and say, “Hey, let’s look at the brand standards and go back to our social media strategy. And I’d love to post about these five things that you brought up because, it’s in the area.” For example, the example that comes to mind is a DC hotel last year had, was close to the zoo, and they had pandas that were just born, and they wanted to post about it. And I was like, “That was kinda random, but we can make it a thing.” Right. They wanted to make it a whole activation. So they do come up with ideas. It’s all about balance in that relationship and being able to say, “No, that really doesn’t fit the brand voice,” versus, “Hey, yeah, let’s, let’s make that an idea.” So I have hotels that bring me ideas. We talk to the hotels at least once a month to present our ideas, whether that’s a local idea, what I just said about a panda being – Right. Born and it’s a, it’s a big piece of news. Or it’s more like National Wine and Cheese Day, “Hey, you should hop on this and we should get some local cheeses to come out and enhance your already done hot happy hour.” Yeah. So kind of both, both ways. We present ideas, sometimes they present ideas, but I like both. Cassady Quintana: That’s best of both worlds right there, have a little bit combo, because that allows you to still have your creative side too. So, okay, kind of shifting back, I know we touched on AI a little bit, but is there any AI tools, or workflows that you guys have utilized, you know, into your social media process? And how do you think AI is gona kind of fit into social media as we continue to move forward? Anneleise McEvoy: I actually think AI has made creativity in the marketing world more important, not less. Audiences know, like I said earlier, when something doesn’t feel authentic. And AI is not taking everyone’s jobs, as everyone’s saying. Hospitality is about people and the best stories still come from real guests, real employees, and real experiences. So they’re leaving those reviews. They’re leaving the comments. And I think we’re the liaison between the comments in the hotel. So for example, like I said about community management, we do community management every day, and I look at comments and reviews. I have one specific hotel that has been open, the same one as the bartender one, has been around for about 25 years, and people are repeat guests. Right. And they, they comment all the time, “Hey, I have 25 days till my vacation. I’m celebrating my wedding anniversary.” And so we could do an AI response back to that, but I like to send via email that comment to the hotel team and work with them on a special amenity that we can give someone because some of the comments I see, they’ve gotten married there, et cetera. So creating those real experiences that AI hasn’t. But yes, we do use AI. I think it’s just as enhancements. I don’t think that in the social media world, you should put your whole content calendar in there and use all of the captions, the cookie cutter captions that it comes out with. And then I think really interesting, the newest thing about AI that I’ve seen is AI influencers. And so I’ve seen a couple, of those and I think it just all goes back to being authentic. And some of those employees that you’re seeing in the AI influencers are not real places that these repeat guests are used to. So I think it’s a good thing and you can use it for lazy ways, like I keep saying. But just enhancements to already ideas. We put in different activations that we’ve though of and it’s came out with even better ideas. So yes, we do use AI. Cassady Quintana: Yeah. I mean, I think you kind of have to these days. It’s, it’s everywhere. And so if you’re not utilizing it, you know, you, you might as well be utilizing it in some way to help, help enhance your strategy or just to bounce ideas off. But I’m, I’m glad you mentioned that about, you know, employees that don’t actually exist. And I haven’t seen that influencer thing. I’m gonna have to check that out after this, but it’s, that’s kind of scary, actually, like, when you think about it. It is. ‘Cause that stuff looks so real. And if… Imagine you saw that. Imagine that you saw an em – an employee at the hotel and then you get there and then you never see them. And it’s like, it can be hard to make sure, like, okay, do I believe this or not? Anneleise McEvoy: Like you said, I mean, different… AI is just improving every day as you know. Right. And different generations look at that differently. And if an older generation looks at that AI influencer and they’re like, “Whoa, we wanna go there and we wanna experience this view and the view isn’t – Right. Like it is, then it’s not real.” So – Yeah. Cassady Quintana: Yeah. Yeah. It can definitely have a negative effect too. And we might even see, you know, negative comments, negative reviews about, you know, I saw this image on their social media and this is not what it looks like because maybe they used AI. And it’s like – Yes. A very fine line there. And we see it too with responding to reviews, and like you mentioned, responding to comments too, how it’s pretty easy to tell if something was just AI generated, but if you can take those comments and respond back to them like a real person and then like you said later on, they come to visit and you remembered that and you did something special for them, I think that’s awesome. And we can’t lose that humanity aspect of hospitality. And I don’t think we will. Like I think at the – Me. The base of hospitality is people and that’s what makes a hotel stay special is the people behind it. ‘Cause at the end of the day – Yeah. It’s just a building. It may be the most beautiful resort ever, but if the staff is not nice and they don’t have a good experience with them, like, overall, it’s not a great time. So look – I agree. I appreciate your insight on those. So before we wrap up, I like to do these, like, rapid fire questions. Okay. So I’m gonna give you questions and, like, first thing that comes to your mind, all right? Okay. Perfect. So what is one hotel social media trend you think is overused or overrated? Anneleise McEvoy: Lots of trends. I mean, I think we live in an era of pop culture. And not every brand needs to participate in every single trend. So we live in an era of all these trendy TV shows, award shows, the Super Bowl, all of these things. And sometimes saying no to a trend is having a strong brand voice. Yeah. And it’s not all cookie. So I would just say don’t hop on all of the memes just because they’re trendy. Cassady Quintana: Yeah. It’s like, I don’t know if you saw during the World Cup, the Levi Stadium had to cover, you know, their logo with the white cloth and all these brands are doing all of a sudden. And it’s like, it’s, that’s not what the, you know, that’s not why it blew up. Or the same thing with the – No. The couple that just climbed the Empire State Building with the flag, and now people are putting their stuff on the flag. Everywhere. It’s everywhere. It’s like, okay, guys. And I get it. I get why people are doing it because they want, they want that viral moment. But anyways, I digress. So, okay. Favorite hotel brand or property to follow on social media that’s not Remington? Anneleise McEvoy: I have three. So I would say, I mean, I’m in social media, but I’m also on social media doom scoo – scrolling a lot. So my local one would be Dallas Hotel Swexen. I think it’s a boutique hotel and they have a really cool aesthetic feed that w – like I was talking about lots of professional shots. So taking inspo from there. Why I started in s – hotels, I love LOEs. The story of the Plaza. So I love looking at the Plaza Hotel in New York and they have a great dog-friendly program. They get robes and room service for dogs. It’s just, it’s great to watch. And then the Lafayette in San Diego, I think it was recently transformed from a motel actually. I think it’s an independent, but they have a lot of great programming for food and beverage and pools and everything. And so I like looking at what events they have going on. Cassady Quintana: All right. There you heard it first, listeners. If you need social content inspiration, definitely go check those out. I’ll be checking those out after this too. Okay. what’s your favorite Remington campaign or post that you’ve done or that you’ve been a part of? Anneleise McEvoy: It’s actually happening right now. So Laconcia Key West is turning 100 this year. Nice. And I love it because, we layered so many different marketing strategies into the campaign. So we had a lifestyle photo and video shoot. And the video shoot was focused on reels where it compares vintage to now time. Actually, every week in July we are releasing, a different video. So that’s been fun. And then we had a couple weeks ago, we teased a social media giveaway. So they were established in 1926. So we teased this giveaway and we were giving away five lucky people, $19.26 a night rates. And so if they commented at the certain time that we posted, first five got this and of course we had blackout dates app, et cetera. But since we tease it, we got about 200 comments in the first minute. And so we had to be on the first five commenters and that was really fun. And they’re all staying in 2026. So it’s been a really fun 100-year campaign. That’s awesome. Cassady Quintana: Yeah. I wish I would’ve known about that. I would’ve tried to enter. Yes. Yeah, that’s awesome. I, I love that kind of stuff too, because that, I don’t know, that just adds another layer of personality beyond this day because it, it shows that you really care about that relationship with guests and wanting to do that kind of stuff. Also, 100 years is, is impressive on its own. Okay. What, what’s one piece of advice you’d give to a hotel that’s trying to grow its social presence? Maybe they’re just starting out. Anneleise McEvoy: I would say create those experiences. I would say if you have a ho- hotel happy hour and it’s just in a hotel bar and maybe you’ll Your branding is European. You make a European happy hour with a viral Aperol Spritz that people are going to take pictures of. Maybe it comes out in a cart. Maybe you train people to say a special word when they get this Apparel Spritz. It’s all about experiences on social now because that’s what you get, that’s when you get your user generated content. So it just makes sense. So create those experiences. Cassady Quintana: Love it. All right. Well, before we wrap up, I like to ask everybody, you know, kind of looking ahead to 2026, I can’t believe we’re already more than halfway through the year. It’s crazy. But what are some social marketing trends you’re seeing right now that hoteliers and other social media managers should pay attention to? Anneleise McEvoy: I think it’s actually going back to what hospitality means. I know we’ve talked a lot about people and experiences and everyone is talking about all of these trends, but it’s actually just saying, “Hey, we’re in the hospitality industry. Travelers are looking for not just a place to stay anymore. They’re not just putting their head on the pillow. They’re looking for a place where they can experience everything. They can walk to everything. They have all, they have a navigator at the front desk telling them what the closest d- destination spots. They’re curating that itinerary for them so they have to do no work. Our job as marketers, social media managers, content creators is to translate those experiences into content that makes someone think, “Hey, I wanna go there.” And then you can layer in all of the trends that people are talking about. But it’s really those, “Hey, I wanna go there,” moments that get you those bookings. Cassady Quintana: Yeah, for sure. Well, you’ve had great advice all this entire episode. I appreciate you taking time out of your day to do this. For our listeners, is there anywhere they can find you, connect with you, or Remington? Anneleise McEvoy: Yes, we have social media. Remington Hospitality is our handle on TikTok and Instagram and LinkedIn, so go follow them. And for me, Anneleise McEvoy on LinkedIn is great. Cassady Quintana: All right. Perfect. Well, Anneleise, thank you so much for joining me today. I had a blast talking to you and thank you everybody for listening to this episode and we will see you next time on the Social Success Series. Anneleise McEvoy: Thank you. Cassady Quintana: Be sure to subscribe wherever you get your podcast so you don’t miss an episode. The Social Success Podcast is produced by Travel Media Group. Our editor is Brandon Bell with cover art by Bary Gordon. I am your host, Cassady Quintana, and we hope you enjoyed this episode.

Finish Your (Easter) Brunch (4.5.2026): Yes, I took the morning off and attended Sunday service with the family, but I'm still here with your daily dose of Black baseball highlights. The story of Saturday had to be Jo Adell's hat trick of home run robberies. The last one on JP Crawford was unreal. Adell is known more his power, but he is proving he can flash the leather in right field. Congratulations are in order for CJ Abrams. His twelve RBIs in the Nats' first seven games is a modern-day franchise record. Kudos to Justin Crawford for the first stolen base of his MLB career. Jordan Walker (STL) and Cam Smith (HOU) both hit homers on Saturday. Jack Flaherty (DET) and Kumar Rocker (TEX) both had solid outings on the bump. All of that and more on Easter Sunday. Finish Your Easter Brunch.

Big Bayou Bloody Mary Mix Review Easter Brunch Podcast Format A Big Fat Bloody Mary Review INTRO: Welcome to season 10 of the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our …

Hello Friends! Today's episode is all about the animals that were transported on April 4th, 2026. Make sure you're following us on our Ruff Life Podcast Instagram page to see lots of pictures of each week's episode.

Darkness Radio presents: God Says, "You Can Trust Me.": Supernatural Encounters with God with businesswoman/Pastor/Author, Nancy Frecka!Nancy A. Frecka is a unique blend of pastor and award-winning businesswoman whose spiritual path has led her to become an author, speaker, and ordained pastor with Messenger Fellowship International Ministry.Appearing on television and radio across the United States and Canada, Nancy has shared her amazing experiences to encourage individuals on their spiritual paths. She has gone from being a successful entrepreneur to promoting God's business. Her work is dedicated to facilitating others on their path to be spiritually empowered and fulfilled. Nancy has spoken before a variety of audiences, both secular and religious.Her journey through life includes two near-death experiences, living in a haunted house, amazing travel experiences, a storybook love affair, and many supernatural encounters with God. One of those adventures was a God encounter where three rainbows appeared on demand and followed her for two hours, resulting in writing her first book, “What's Next on Your Spiritual Path?” Her latest book is God Says, “You Can Trust Me.” Supernatural Encounters with God helps people to learn to hear the voice of God and trust Him in everyday life.From all of these events, Nancy has learned to trust God in unimaginable ways, from the ordinary to the extraordinary. Her desire is to help others learn that the “Juice of Life” is in surrendering and trusting God.Get your copy of God Says "You Can Trust Me" here:  https://bit.ly/4v4eDozMake your reservations for Easter Brunch with the best in the business!  Jellybean and Julia's!:  https://jellybeanandjulias.com/There are new and different (and really cool) items all the time in the Darkness Radio Online store at our website! Check out the Darkness Radio Store!   https://www.darknessradioshow.com/store/Make sure you update your Darkness Radio Apple Apps!and subscribe to the Darkness Radio YouTube page:  https://www.youtube.com/@DRTimDennis#paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio  #timdennis #nancyfrecka #godsaysyoucantrustme #supernaturalencounterswithgod  #neardeatheexperience #shareddeathexperience #ghosts  #spirits  #spectres #hauntings #hauntedhouses  #demons  #exorcisms #angels #guardianangels #spiritguides #Psychics #mediums #holyspirit #dreams #agnostic #atheists #theology #afterlife #heaven #quantumphysics #einstein#neuroscience #biology   

This Fowl Life Eat Wild series will blow your mind! Jack Links ain't just for the duck blind or road trip. TFL Midwest Host Joel Kleefisch and the Eat Wild award-winning Chef Ellie Lawton take Jack Links from the snack station to the Easter Brunch Buffet! You'll never look at beef jerky the same way again! Hit the gas station to prep for your gourmet grub! This episode is brought to you by Travel Wisconsin, Jack Link's, and Camospace

Darkness Radio presents: God Says, "You Can Trust Me.": Supernatural Encounters with God with businesswoman/Pastor/Author, Nancy Frecka!Nancy A. Frecka is a unique blend of pastor and award-winning businesswoman whose spiritual path has led her to become an author, speaker, and ordained pastor with Messenger Fellowship International Ministry.Appearing on television and radio across the United States and Canada, Nancy has shared her amazing experiences to encourage individuals on their spiritual paths. She has gone from being a successful entrepreneur to promoting God's business. Her work is dedicated to facilitating others on their path to be spiritually empowered and fulfilled. Nancy has spoken before a variety of audiences, both secular and religious.Her journey through life includes two near-death experiences, living in a haunted house, amazing travel experiences, a storybook love affair, and many supernatural encounters with God. One of those adventures was a God encounter where three rainbows appeared on demand and followed her for two hours, resulting in writing her first book, “What's Next on Your Spiritual Path?” Her latest book is God Says, “You Can Trust Me.” Supernatural Encounters with God helps people to learn to hear the voice of God and trust Him in everyday life.From all of these events, Nancy has learned to trust God in unimaginable ways, from the ordinary to the extraordinary. Her desire is to help others learn that the “Juice of Life” is in surrendering and trusting God.Get your copy of God Says "You Can Trust Me" here:  https://bit.ly/4v4eDozMake your reservations for Easter Brunch with the best in the business!  Jellybean and Julia's!:  https://jellybeanandjulias.com/There are new and different (and really cool) items all the time in the Darkness Radio Online store at our website! Check out the Darkness Radio Store!   https://www.darknessradioshow.com/store/Make sure you update your Darkness Radio Apple Apps!and subscribe to the Darkness Radio YouTube page:  https://www.youtube.com/@DRTimDennis#paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio  #timdennis #nancyfrecka #godsaysyoucantrustme #supernaturalencounterswithgod  #neardeatheexperience #shareddeathexperience #ghosts  #spirits  #spectres #hauntings #hauntedhouses  #demons  #exorcisms #angels #guardianangels #spiritguides #Psychics #mediums #holyspirit #dreams #agnostic #atheists #theology #afterlife #heaven #quantumphysics #einstein#neuroscience #biology   

The Weekend Whassup for Friday, 4/3/2026! The Point keeps you connected to the top things happening around Sheboygan! The Sheboygan Area Weekend Wassup is powered by Pleasant View Realty’s Todd Smith! The SCIO Winter Farmers Market happens the first and third Saturdays of the month from 9-Noon, at First Congregational Church UCC. Help support the local farmers who provide our fresh produce, meat, eggs, honey and more! https://www.sheboygancountyinterfaith.org/winter-farmers-market/ NEW Dueling Pianos present a Pop Up Piano Bar with showtimes tonight (Friday) and tomorrow (Saturday) night on stage at The Weill Center For The Performing Arts in Downtown Sheboygan! https://www.weillcenter.com/events/piano-bar-pop-up/ The Howards Grove Lakeshore Drifters Brat Fry is tomorrow (Saturday) from 11-10:30 at Butch & Anne’s Pine Grove near Elkhart Lake. Live music, raffles and more! https://www.facebook.com/events/1668877080971285/ Circle of Souls Animal Rescue invites you to meet your new best friend at an adoption event from 11-1 tomorrow (Saturday) at Pet Supplies Plus in Sheboygan. https://www.facebook.com/events/924941280401551 The 19th Annual Lucky Strike Mini Bowling Tourney to Benefit Camp American Legion is tomorrow (Saturday) from 9-9 at Laack’s Tavern and Ballroom in Johnsonville. https://www.facebook.com/events/733112739639327/ There’s an Easter Egg Hunt on the front lawn at The American Club in Kohler tomorrow (Saturday) at 3pm. https://destinationkohler.com/explore-more/activities-and-events/easter The Sheboygan Education Association hosts a fundraising brat fry tomorrow (Saturday) from 9-3 at Miesfeld’s Market in Sheboygan. Help support scholarships in Sheboygan! https://www.facebook.com/events/940880618437135/ Find an awesome area Easter Brunch being offered at Blue Harbor, Holidays, Shuffs, The Osthoff, VFW Post 9156, The Bull, Town and Country, The Black Pig and dozens of other area venues! See omnystudio.com/listener for privacy information.

The Weekly Dish is back for the pre-Easter show! Steph shares her recent Philly trip (Producer Lauren puts in a few recs for Philly) and then the two go into their Easter plans and the best recommendations for Easter brunch around the twin cities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Great Easter brunch ideas from Stephanie if your dining in or eating out, DIRT ALERT: Savannah Guthrie sets "Today" return date, and WTF: Stars of SCTV edition -- it's Jason and Stephanie vs. Grant and RoccoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most Easter brunch tables look full but feel off, and the reason is rarely the food itself. The fix is simpler than most hosts expect, and it starts with one decision most people overlook.​​​​​​​​​​​​​​​​Learn more: https://sites.google.com/view/orlandobrunchchristinis2026/home​​​​​​​​​​​​​​​​ Christinis Ristorante Italiano City: Orlando Address: 7600 Dr Phillips Blvd Website: https://www.christinis.com Phone: +1-407-545-6867

A fast and busy month produced plenty of excitement. Jason and Bri start with a shot for a belated Dyngus Day celebration and pour Zywiec Porter. From there they talk the start of the Summer Hiking Challenge, a visit to the Japanese Garden, and Easter Brunch and prices. Then they finish up talking about the CollaBEERation VI event. Where did you enjoy Easter brunch this year?Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

BAD Radio - Easter Brunch Emails, The Pope Died & Real ID'sSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

easter brunch set reggae vibes by DJ Fragg

Welcome to Wake up! On todays show:1st Hour: Ron Arenas Southwest Flavor2nd Hour: Mark Van Buren Movie Friday!3rd Hour: Reina Alas Shish Kebab House of Tucson and Rich from Westward Look Wyndham Grand Resort & Spa talking about their fabulous Easter Brunch!

On tonight's jam-packed episode of *Remy's Roundtable: The Florida Theme Park Podcast*, Remy, Jen, Nicole, and special guest Chris from *Studio 21: The Baseball Podcast* gather around the Roundtable to bring you another magical and memorable conversation. Remy kicks things off by sharing his latest theme park adventure, starting with Hollywood Studios where the long wait times left him frustrated—and unfortunately, things didn't get any better at Magic Kingdom, where the crowds were just as overwhelming. If you're planning a trip soon, brace yourself for those peak-time lines!As always, Remy brings the heat with the latest theme park updates, including a major update for Universal Annual Passholders: your current pass will **not** grant you access to the highly anticipated **Epic Universe**, which officially opens to the public on **May 22nd**. Better start planning ahead!Mike's Munchies takes us to a delightful Easter Brunch at **Garden Grove**, located at the Swan and Dolphin Resort. From mouthwatering entrees to the festive vibes, Mike paints a tasty picture of this seasonal offering and shares his full foodie review.Tonight also marks a bittersweet moment on the show, as we bid farewell to **Nicole's Music Notes** and her fan-favorite segment, **Noteworthy Nonsense**. In her final musical spotlight under this title, Nicole dives deep into the villainous vocals of **"Poor Unfortunate Souls"** from *The Little Mermaid*, exploring its haunting melodies, theatrical brilliance, and the story behind the sea witch's iconic performance.Don't worry—Nicole isn't going anywhere! She'll debut a brand-new segment on the next episode. So grab your headphones, hit play, and enjoy this episode of *Remy's Roundtable: The Florida Theme Park Podcast*—where Florida fun and theme park talk never stop!

This week, Jessica talks about the Easter Wine Sale and wines to pair with Easter Brunch.See omnystudio.com/listener for privacy information.

This week, the ladies are back recapping their weekends! They each hit up a different local brunch spot — Bonnie & Clyde, one of Fairport's newest restaurants, and Cure for their first-ever drag brunch! They get into some spicy takes and more.Then they go down the list of the best spots to grab Easter brunch with your families this weekend — you'll have to listen in for all the details!Don't forget to keep reading along with us — The Favorites by Layne Fargo! We're still looking for a guest for our upcoming RBC Roc Book Club meeting. Please DM us if you're interested!Happy Easter, everyone!

The Weekend Whassup for Friday, 4/18/2025! The Point keeps you connected to the top 11 things happening around Sheboygan! Get ready for a night of 2000s hits with one of the OG… BBMAK tonight (Friday) night at 7 with a backstage pass (you’ll be on stage with them) show at The Weill Center For The Performing Arts in Downtown Sheboygan. https://www.weillcenter.com/events/backstage-pass-2000s/ Sheboygan Theater Company hosts their annual Spring Fling Craft and Vendor fair tomorrow (Saturday) from 10-3 at Horace Mann Middle School Gym. Admission is a non-perishable item for the food bank. https://allevents.in/sheboygan/spring-fling-craft-and-vendor-fair/200027743539505 The Warriner High School fundraising Brat Fry is tomorrow (Saturday) from 10-4:30 at Festival Foods in Sheboygan. Stop by and grab a brat, while supporting Warriner High School! https://www.facebook.com/events/1926051351134779/ The SCIO Winter Farmers Market happens the first and third Saturdays of the month from 9-Noon at First Congregational UCC in Sheboygan. Support your local farmers! https://www.facebook.com/events/1822480451913709/ There’s an Easter Egg Hunt at St. Paul’s Church in Howards Grove, tomorrow (Saturday) at 9:30. Crafts and fun beyond the hunt too! https://www.facebook.com/events/713105794377853 Work Play Earth Day will get Kohler-Andrae State Park ready for spring and summer with an Earth Day clean up event tomorrow (Saturday) from 9-Noon. Park admission is free for those volunteering. https://wxerfm.com/events/461598/ Celebrate Easter by hopping into agriculture fun at Farm Wisconsin Discovery Center tomorrow (Saturday) from 9-1. Be a part of the egg hunt and fun activities for families. Even the Easter Bunny will stop by! https://wxerfm.com/events/476377/ The Wisconsinitis Tailgate Party with LeRoy Butler is tomorrow (Saturday) from 11-3 at 3 Sheeps Brewing in Sheboygan. https://wxerfm.com/events/476380/ There’s an Easter Egg Hunt on the front lawn at The American Club in Kohler tomorrow (Saturday) at 3pm. https://destinationkohler.com/explore-more/activities-and-events/easter See the 1952 classic movie “The Greatest Show On Earth” tomorrow (Saturday) at 2pm at The Weill Center For The Performing Arts in Downtown Sheboygan. https://www.weillcenter.com/events/movie-greatest-show/ Find an awesome area Easter Brunch being offered at Blue Harbor, The Osthoff, VFW Post 9156, The Bull, Town and Country, The Black Pig and dozens of other area venues! See omnystudio.com/listener for privacy information.

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. Looking to make your Easter Sunday delicious and stress-free? CT Food Girly has you covered with her top picks for Easter brunch and dinner across Connecticut! Whether you're craving mimosas and French toast at a cozy café or a full-on spring feast at a charming local bistro, she's found the perfect spots for every vibe and appetite. From shoreline seafood to rustic countryside charm, this list has something for everyone. including spots with bunny photo ops and family-friendly menus. Grab your pastels and your appetite, because CT Food Girly is serving up all the Easter eats you won't want to miss! Image credit: Getty Images

Some members of Gen-X are facing a career crisis. Easter brunch spots are filling up fast - reserve now or risk missing out. And when you go, bring some cash - your server will thank you more than you know. Plus, we take a look at how the hit series The White Lotus is impacting the brands tied to it.

20250312 Recipe Swap - Easter Brunch ideas Originally Broadcasted March 12, 2025, on ACB Media 5   The Easter bunny is hippity hopping our way again! We've got a hunch you are going to love our next recipe swap which is all about Easter brunch! Bring all your favorite recipes to share whether for breakfast or lunch!   Find out more at https://acb-community.pinecast.co

It's the Easter Brunch episode with LeMaire Lee and Becky Rodríguez! We're drinking. We're smoking. We're brunching, hard. Listen in as I destroy another person's name and some good-time stories. Become a member at https://plus.acast.com/s/how-to-do-drugs. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of "The Diet Obsessed Podcast" in my regular segments, I talk about my positive mental health this week, my incredibly delicious Easter Brunch and how Rebel Wilson thinks Adele is Fat-Phobic.For my podcast review, I cover a couple Diet Starts Tomorrow episodes where hosts Lauren and Emily give their feedback on the Oprah Weight Loss Drug Special, which is primarily negative. They have strong opinions based on their own diet-culture filled childhood and the trauma they experienced growing up.I give my strong opinions on their feedback, as I grew up differently and have my own unique ways of looking at the world. This is VERY polarizing topic, so trigger-warning for anyone sensitive to these topics.BUT - If these topics interest you, please follow "The Diet Obsessed Podcast" and subscribe to "Craving More" or "Craving More VIP" premium content through this link: https://linktr.ee/thedietobsessedpodcas?utm_source=linktree_profile_share<sid=01cd6f2f-74f4-40d5-aeb7-091e45e52c91 and don't forget to leave a rating + review!To get 20% off Prolon Products, visit this link: https://prolonfast.com/products/gofast?rfsn=7643165.a5521d&utm_source=refersion&utm_medium=affiliate&utm_campaign=7643165.a5521d and use code: VERONICA20 at checkoutFinally, follow me on Instagram @thedietobsessedpodcast @veronica.santarelli and @cannabinoidactivist Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Lots of talk about f**king during Easter Brunch with Cynna and El Sancho's sister/brother(?)...our special desert rabbit trans PolyEster Von Cameltoe! Celebrity Guests - A shit ton of Rabbit Superstars: Cadbury Bunny, Energizer Bunny, Bunnicula, Thumper, Hocus Pocus, Trix Rabbit, and even Bugs Bunny! Hear a fun version of "The Bunny Hop" and also a "Desert Doom" rendition. Of course...the evil spirit of Randy "Macho Man" Savage enters into the set again and takes over the festivities. Thankfully, El Sancho and Cynna from STICKY DOLL are now trained in Exorcisms! FIND ALL THINGS STICKY DOLL HERE https://linktr.ee/stickydoll (0:00) Show intro (9:45) Moxee Correspondent P.A.L.™ (22:28) "Bunny Hop" Live Performance (24:35) "Bunny Hop" Desert Doom style (32:50) Easter Orgy w/ Celebrity Rabbits (38:00) LIVE Exorcism! (50:47) Danny Blaze C.U.N.T. SONG (55:05) M.A.M.™ (Mr Announcer Man) "If this video offends you please go to church after you watch it." -El Sancho, STICKY DOLL ★ STICKY DOLL is a Industrial Punk Band and Funny as Fuck Podcasters. All STICKY DOLL Music is 100% BASS & DRUMS ONLY - No Guitar ★ Official Music and Merch: http://stickydoll.com ★ All Videos: https://youtube.com/stickydoll ★ Watch all our Live Stream shows at https://facebook.com/stickydoll AND listen to our Podcast "In Bed w/ STICKY DOLL" on YouTube Music, Spotify, Apple, or wherever YOU listen! FEATURED STICKY DOLL SONG "Uncontrollable Urge (Devo redux)" from the upcoming EP "Killed the Desert." #punk #goth #podcast #comedy #cartoon #animation

Welcome back to 50Talk. This is Episode 103 and the hosts of the show are glad you all have decided to join us again this week.  We also hope you all had a great Easter Sunday and enjoyed the time with family and friends or however you choose to recognize the day. Cathy and I start the show of talking about our ever changing holiday experiences with our kids getting older. This Easter for most of the day it was just Cathy and I and our son Max and his girlfriend. Our oldest decided to stay at his house and celebrate with his little family and Griffin decided to stay in Columbus. We did pretty good considering all these changes.  Our cousin Kyla posted on Facebook what everyone's dinner menu was. We tell ours but we want to know what you guys did. Did you have a traditional dinner or just a regular Sunday dinner? Did you go out and have an Easter Brunch or just go out to eat at a nice restaurant? Let us know what you did, hit me at our email victor50talk@gmail.comThe music world was all a buzz on friday with the release of Cowboy Carter. Beyonce's new album whis is supposedly a "Country Album. Cathy and I give our opinions on the album and some of our favorite songs. Their are 27 songs but only about an hour and a half long. What really makes an album a country album? Is it talking about your truck, your booze or a horrible break-up?  Who is "allowed" to put out a country album? Are only certain people allowed too?Next we talk about the horrible boating accident that happened last week in Baltimore, Maryland. An entire bridge was destroyed and a community was handcuffed  by the accident and the only thing some Republican politicians could say is "this is what happens with DEI, when illegal immigrant's get into this country. Yeah, I know it sounds stupid but this is where our country is these days. They are calling the African American Mayor of Baltimore the DEI Mayor. I'm not kidding!March Madness is still going on and last week at the girls tournament the Utah girls program had an incident where race played a part in a city and state that has a long history of racism.  Also a State political figure in Michigan decided to post a picture on X saying illegal immigrants are invading the area. Turns out those busses were filled with basketball players. People tried to correct him but he doubled down on his racist comments. We want to do a round table discussion on Black Athletes and March Madness and the Impact they could have on DEI. We are planning to do this on Wednesday at 7:00pm est. We will stream it live on Facebook and also record on Zoom. Please come and join in on the discussion. I will post on our 50Talk Facebook page on Tuesday sometime. Last topic for the week is a talk on the documentary Quiet on the Set: The Darkside of Kids TV. This is on MAX and there are four episodes  about an hour each and they are chilling. The stuff that went on is just terrible and knowing that our kids watched these shows makes it even more chilling. Thank you for joining us again this week and we will see you all for Episode 104 next week. Have a great week. 

Show Open 03.30.24 -Belushi's 7 years of fame-Lisa doesn't "get" the Demogorgon-Jesus knows & Jesus forgives To subscribe to The Pete McMurray Show Podcast just click here

A survey by job site Monster finds an astounding 95% of Americans plan to look for a new job in 2024, taking the concept of a video arcade to levels not seen before and restaurants are gearing up for a very busy Easter Sunday this year.

Chef Mary Mammoliti shares her tips for hosting a fabulous Easter brunch including both sweet and savory offerings and a cocktail list!

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 70 : A Simple and Delicious Easter Brunch Menu  In this episode of the Happy Hostess Podcast, host Kristie LaLonde shares how to enjoy the Easter holiday with your friends and family by using a simple make Easter brunch menu. You will love it because all of the menu items have  little preparation on the day of Easter so that you get to enjoy your family and guests.  Your friends and family will feel loved and welcomed with a delicious meal!  Tune into the episode for all the details.   Resources: TimeLine Planner, Garlic Cheese Grits Recipe and Pineapple Casserole Recipe: https://happyhostess.myflodesk.com/easter   Episode 21: The Key to Stress Free Entertaining a Mealtime Planner https://podcasts.apple.com/us/podcast/the-key-to-stress-free-entertaining-a-mealtime-planner/id1653818512?i=1000606251204   Episode 68: Keys to Avoiding Overwhelm When Planning a Party: Modify, Delegate, or Eliminate https://podcasts.apple.com/us/podcast/the-keys-to-avoiding-overwhelm-when-planning-a/id1653818512?i=1000648057314   Mandarin Orange Salad Recipe: https://www.food.com/recipe/delicious-asian-chicken-salad-with-chow-mein-noodles-300183 Happy Hostess Social Media Links: https://www.instagram.com/happyhostesscollective/ https://m.facebook.com/happyhostesscollective

The Break Room (TUESDAY 3/19/24) 8am Hour Includes: 1) Duffy says this type of holiday gettogether cannot be replicated at home.  2) This situation doesn't make sense to Kimmy strictly based on the age of the person involved.  3) If you're looking for a spare plane part they may not be hard to come by.

Spring is just around the corner, so let's twirl into two EPIC pasta salad adventures, bitches!     Today, we are diving into our vibrant cold pasta salad recipes, bursting with crunchy veggies, tangy dressing, and a secret seasoning trick that'll have you running to the grocery store.     Need Easter brunch ideas? We've got you covered with a showstopping tortellini pasta salad, loaded with cheesy goodness, savory meats, and a heavy pinch of easy AF.     Forget complicated recipes and hard-to-find ingredients! We're all about simple, deliciousness that anyone can whip up. Plus, these salads are perfect for make-ahead recipe magic, saving you time (and brain cells!)     So, tap play and let's transform your pasta salad from "meh" to “gimme, gimme more” ✨  Let's keep the kitchen talk going! SOCIAL

House Music for Easter Mimosas

Do you prefer an Easter BRUNCH or an Easter DINNER?

(Lander, WY)- Another episode of The Lander Biz Show with The Lander Chamber of Commerce. This show features the Shoshone Rose Casino and Hotel, located about 5 miles north of Lander. Jaime talks about April and May events, live music, busy summer dates and more! For this weekend they will be having an Easter brunch, more detail with the latest Lander Biz Show. One of the BEST places to stay in the know with the 'Rose is their Facebook page.

Happy Easter Weekend! On this episode Isaiah and Colton man the ship while Jacob calls-in from his trip to Grand View Lodge South aka Tanque Verde Ranch in Arizona. The guys talk about this weekend's events, including where they will be enjoying the holiday weekend, and some restaurants in the BLA where you can find an Easter Brunch. It's also Masters Weekend! Always a treat when big sporting events fall on holiday weekends. So, we hope you all have a great Easter and we hope you enjoy the episode! Last but not least... we would like to thank ALL of our 2023 sponsors - Hanneken Insurance, Lakes Area CPAs, Outlet Recreation Crosslake, Posture Pro Chiropractic and of course our presenting sponsor Tyler Gardner with Pequot Lakes and Gull Lake Sanitation! Instagram: ListenLocalMNBlazeAirMNWoodsToWaterMNNorthwoodsAgent Facebook:Listen Local MNBlazeAirMNWoodsToWaterMN

20230405 Recipe Swap –Easter Brunch Originally Broadcasted April 5, 2023, on ACB Media 5 The Easter bunny is hippity hopping our way again! We've got a hunch you are going to love our next recipe swap, which is all about Easter brunch! Participants brought all their favorite recipes to share, whether for breakfast or lunch!

St. Ann Catholic Church in La Vernia will hold an Easter Brunch and Egg Hunt on Saturday, April 8, from 9-11 a.m. in Goertz Hall. The morning will start with a pancake breakfast in the hall at 14151 U.S. 87 W., followed by a visit from the Easter bunny and an egg hunt. For more information or to volunteer to help with the event, call Jessica Lubianski at 830-779-3131 or email dre@stannlv.org.Article Link

Eggs are an Easter tradition for a lot of people, and it's easy to end up with more hard cooked ones than your family usually eats. Anne talks through how to turn them into avocado deviled eggs with a few simple ingredients, because deviled eggs always seem to disappear. The printable recipe is linked above, but if you're grocery shopping here's what you'll need: Cold: 6 eggs, 3 tbsp Greek yogurt, 1 slice bacon (optional, for garnish) Condiments: 1 tsp mustard, 1 tsp lemon juice Produce: 1/2 avocado Seasonings: salt and pepper to taste

Every Tuesday Kevin talks all things food with Alex from CT FoodGirly about all things food related in Connecticut. With Easter just two weeks away Alex has some great ideas for you to plan a fun Easter brunch with the family. Easter bunnies, egg hunts, and delicious restaurants here in CT. Image credit: Getty Images

The Break Room (MONDAY 3/27/23) 8am Hour Includes: 1) If you haven't made your reservations yet, now is the time! 2) This is a weird move to resort to if you're getting into a physical confrontation. 3) The safe move is to not share this with guests in your home. But how do you say "no" if someone asks to use it?

Jason Evans of SilverShark Media speaks to Tom Houston, Director of Food & Beverage at the Fairmont Kea Lani.  In this podcast Tom talks about what his role entails, his first introduction to the hospitality industry, his path from Ontario Canada to the Fairmont Kea Lani, starting his new role at Fairmont Kea Lani weeks before the start of the pandemic in 2020, industry innovations and challenges that have resulted from the pandemic, the inspiration for opening a new food truck ('Opihi) on property at the Fairmont Kea Lani, how the beverage trends have evolved over the past few years, details about the upcoming Easter Brunch at Kō, the impact of the late Chef Tylun Pang on Tom, what advice Tom would give those who are interested in the hospitality industry or those who currently work in hospitality and want to work their way up, and how to learn more about Kō and the rest of the Fairmont Kea Lani Food & Beverage operations.   

John 21:1-14 A special Eastertide message from Andrew Vogan

Steph's Food Truck Round Up. Dribs and Drabs: Stephanie is jazzed up about something we already talked about. Let's talk soup cubes... yes you read that right. Stephanie shares an epic cake fail - Carrot Cake edition. This cake fail has a redemption story!

C and R share the amazing family brunch they had (minus Bobo and Danny G.) and ask if it's okay to take dogs to get togethers. We learn that there's no "sexy time" in the day time hours for Covino when sports are on. They talk USFL, John Sterling, "Bro's Brunch" and Kyrie's postgame comments spark a huge show topic. The fellas take great calls from around the country to debate players vs. fan heckling. Rich teases a scorching hot USFL take. Covino has an amazing Kid Rock story and the Lakers drama "Winning Time" on HBO triggers another fun topic, what if's. The crew all share a moment that could've changed their life. Plus, Rich finally has a pay-off on his USFL tease...and gets heckled.  See omnystudio.com/listener for privacy information.

Ralph and Zach talk flying pests and buffet food.

The Break Room (FRIDAY 4/15/22) 7am Hour Includes: 1) If you plan on traveling this summer, make sure you have a plan B ready to go. 2) When it comes to Easter Brunch, grandma's cooking might not make the cut. 3) Do you have battleship questions? Tommy has your answers!

Don't miss the fun at St. Ann Catholic Church in La Vernia as they prep and plan for an Easter Brunch and Egg Hunt Saturday, April 16, in Goertz Hall at 14151 U.S. 87 W. in La Vernia. Guests can arrive at 9 a.m. and sit down to a pancake breakfast, then visit with the Easter bunny and hunt for Easter eggs until 11 a.m. Interested in lending a hand? Volunteers can call Jessica Lubianski at 830-779-3131.Article Link

We get it. The thought of moving up in your company, taking on a leadership role, can be scary.The fear might come from what you're making the word "leadership" mean.We break down the common misconceptions of what it means to become a team leader.After listening, you might decide it's not so scary after all.*****************************************************************************************************Want to make Easter Brunch a little easier this year? Contact Sara's Boxes and Boards for some fabulous charcuterie solutions! Make sure you mention us for a great listener discount!

What a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for her youtube channel Robin Asbell, the plant-based chef. Follow and subscribe hereWatch Robin on Twin Cities live on April 12 showing you what to do with leftover Easter Eggs and try some of Robin’s recipes including this Ooey Gooey Monkey Biscuit recipe that would be great for Easter Brunch or these cute little ramekins of Strawberry Rhubarb Crumble. All of Robin’s books can be found here including her latest Vegan Meal Prep Cookbook which will help you save money, eat better, and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.Follow Robin on Instagram or Facebook for all her content.Robin’s 10 minute Stove Top Mac & CheeseBefore my friend Elizabeth Ries went on maternity leave with baby Heathcliff, she and Robin Asbell created an easy and tasty dinner recipe for 10 minute Mac and Cheese that Robin shared on Twin Cities Live that you can make instead of that Nuclear orange powdered boxed Mac and Cheese.Give it a try.Makes 4 cups1 1/2 cups whole milk1 1/2 cups water1/4 cup minced onion1/2 teaspoon salt8 ounces macaroni, 2 cups1/2 cup frozen peas4 ounces sharp cheddar cheese, shredded1/2 cup shredded parmesan cheesePlace milk, water, and onion in a 4-quart saucepan over medium-high heat. Bring to a full boil, then stir in the macaroni. Stir and bring to a boil, then reduce to keep at a simmer. Stir frequently for 10 minutes. Start testing the pasta. When just al dente, stir in the peas, and when they are heated through, stir in the cheese and keep stirring until melted and creamy. Serve hot. Subscribe at stephaniehansen.substack.com

What a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for her youtube channel Robin Asbell, the plant-based chef. Follow and subscribe hereWatch Robin on Twin Cities live on April 12 showing you what to do with leftover Easter Eggs and try some of Robin's recipes including this Ooey Gooey Monkey Biscuit recipe that would be great for Easter Brunch or these cute little ramekins of Strawberry Rhubarb Crumble. All of Robin's books can be found here including her latest Vegan Meal Prep Cookbook which will help you save money, eat better, and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.Follow Robin on Instagram or Facebook for all her content.Robin's 10 minute Stove Top Mac & CheeseBefore my friend Elizabeth Ries went on maternity leave with baby Heathcliff, she and Robin Asbell created an easy and tasty dinner recipe for 10 minute Mac and Cheese that Robin shared on Twin Cities Live that you can make instead of that Nuclear orange powdered boxed Mac and Cheese.Give it a try.Makes 4 cups1 1/2 cups whole milk1 1/2 cups water1/4 cup minced onion1/2 teaspoon salt8 ounces macaroni, 2 cups1/2 cup frozen peas4 ounces sharp cheddar cheese, shredded1/2 cup shredded parmesan cheesePlace milk, water, and onion in a 4-quart saucepan over medium-high heat. Bring to a full boil, then stir in the macaroni. Stir and bring to a boil, then reduce to keep at a simmer. Stir frequently for 10 minutes. Start testing the pasta. When just al dente, stir in the peas, and when they are heated through, stir in the cheese and keep stirring until melted and creamy. Serve hot. Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

Since early February, the Reno Gastro Project, whose stated mission “is to support the local economy while feeding community members facing hunger”, has been purchasing restaurant meals at full price for those most in need. In nearly three months, they have already raised about $16,000 dollars. Susan Abele, the Partners for Fish and Wildlife Nevada State Coordinator for the U.S. Fish and Wildlife Service, along with three of her co-workers, had this vision in helping our neighbors in need. On a recent morning, she sat down with Our Town Reno reporter Richard Bednarski at the local restaurant, Lili’s Restaurant and Bar, over a cup of coffee. “We’ve been raising money to buy meals from local restaurants at full price and provide the people in need,” said Abele as the chatter from early morning diners and wait staff filled the air. She moved here in 2004 from Idaho and was recently inspired by a friend’s Facebook post about a similar project happening in Spokane, WA. Abele wanted to not only bring food to people who need it but also support the local restaurant scene as well. The initial campaign is focused on providing meals for the Eddy House, which helps youth without stable shelter. “Our goal is to provide two weeks of meals to the at-risk youth that they serve,” said Abele, as the waitress brought us each a cup of coffee. Officially launched on February third, the Reno Gastro Project is a licensed non-profit with the State of Nevada. They have also applied for 501(c) 3 status with the U.S. government and their application is pending. Once this happens, all donations will be tax-deductible. “We’ve supported over 20 local restaurants already,” explained Abele “and our goal is to support each one at a $1,000 a restaurant.” To date, the Reno Gastro Project has supported over 20 local restaurants. This includes Cherry Bomb Catering, who squeezed them in during a busy sold-out Easter Sunday in order to provide an Easter Brunch for the women at Casa de Vida. Other big players have been Two Chicks and Ijji Noodle House. More on this ingenious program in this episode, as part of a series here about Heroes of Reno.

It's Top O' The Crock, and we talk about whatever we want to talk about! What's your favorite kind of candy? Have you seen the HBO mini-series about QAnon? We talk MLB opening weekend, Joel's ongoing misadventures with making chili, and Sam's Easter Brunch that featured 100 oysters and 100 clams. Check it out! Facebook: www.facebook.com/dumpontheump/ Twitter: twitter.com/DumpOnTheUmp Wordpress: dumpontheump.wordpress.com Apple iTunes: podcasts.apple.com/us/podcast/dump…mp/id1107407433 Soundcloud: @umpnhemp

    :50 Peter Laviolette 15:29 Nats season still postponed 23:21 Lurch's expensive Easter brunch 32:34 Was Gonzaga/UCLA the greatest game ever? See omnystudio.com/listener for privacy information.

See the recipe links on my website! ❤ CANDIDLY KENDRA BLOG https://www.candidlykendrak.com/our-easter-brunch-celebration/ ——————————

Shaun McCluskey joins the show in-studio for the third hour along with Kenny from Dante's Fire to talk about Easter Brunch. Shaun also sound off about the housing market, rentals, and who might run for Governor from the Republican party if the post opens up.

Non Denominational: A Sitcom Podcast Easter Brunch involves an egg hunt gone violent and a rather upset Agnes (isn't she always upset?) Non Denominational is a sitcom podcast that follows Pastor Jamie and Liturgical Minister Elijah’s non denominational church: Society of the Children of the Natural Earth (SCONE). Following a secretary who stole all their money, they hire Liv who is just here for a job. There’s also the smarmy part time gay employee Jonathan, the volunteer Carol Ann and the church’s antagonist Marcy. Find out more at https://non-denominational.pinecast.co

Talking Eat Local!.......Easter Brunch

Talking....Eating Local....Easter Brunch....The Blue Crew...TV Shows

Cookbook Divas Minisode #8: Easter Brunch Cookbooks(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)March 23rd, 2021Taste of Home Brunch Classicshttps://amzn.to/3lhsbK3Small Bites, Mimosas and More!https://amzn.to/2OHvWfDLazy Day Brunches: Relaxed recipes for the morninghttps://amzn.to/2Ng391sFood Between Friends: A Cookbookhttps://amzn.to/30DCe2EThe Great British Baking Show: Love to Bakehttps://amzn.to/38yAuMBLet's Brunch: 100 Recipes for the Best Meal of the Weekhttps://amzn.to/3qHxjYQBeautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch ... Brunch! https://amzn.to/3bDKC8uJoin us on our website @ CookbookdivasInstagram @cookbookdivasFacebook @cookbookdivasPinterest @cookbookdivas

Every episode Kamilah Instructs and Inspires the Tableside Community. On this episode "EASTER-Seasons Change", Kamilah shares simple INSTRUCTIONS on how to decorate the table for an Easter Brunch or Spring Soiree! Never forgetting to INSPIRE us on how to: 1. Plant seeds in the ground for the season you are in 2. Guard your momentum 3. Prepare to launch into your dreams and what's next in your life! "There is always a chance to set your own table" -Kamilah Subscribe to the channel for more Tableside Chats, Inspiration, and Style! Personal Instagram:https://www.instagram.com/kamilahtibbitts/ Instagram: https://www.instagram.com/tablesidewithkamilah/ Facebook https://www.facebook.com/tablesidewithkamilah Twitter: http://twitter.com/KamilahTibbitts

Amy Edwards A360 radio updates Monday 4/6/20: Local and national updates; Amy knows what day it is and is here for you; tigers have coronavirus; Christopher Cross; embracing your work environment; HEB props; Easter Brunch pop-ups; how to wipe down your groceries; words of comfort from Ellen; and more. Subscribe to the Statesman today!

Tune in to Ann, L Boogie, Brotha J and Jeru! This week’s topics include Easter Brunch at The Carter Cafe, defining what stage of your relationship you are currently in, Ann’s new loc journey, ROBS-Rollover for Business Startups, electric cars, Beyoncé Homecoming on Netflix and more!

Tesla Illuminati, Easter Brunch poisoned, Meat curtains

This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida discuss some of the various Easter Brunch options in the Tampa Bay. In addition, they talk about this weekend’s Beers and Burger in Safety Harbor. Follow Ian Beckles on Twitter and Instagram Follow Tracy Guida on Twitter and Instagram Subscribe, Rate and Review Flavor of Tampa Bay on Apple Podcasts, Stitcher and Google Play. The post Flavor of Tampa Bay: Easter Brunch & Beer And Burger Throwdown appeared first on Radio Influence Tampa Bay.

Bud and Steve talk brunch, buffets and midday fine-dining deals for Easter, plus hand-pulled noodles coming to Fort Worth! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida discuss some of the various Easter Brunch options in the Tampa Bay. In addition, they talk about this weekend's Beers and Burger in Safety Harbor. Follow Ian Beckles on Twitter and Instagram Follow Tracy Guida on Twitter and Instagram Subscribe, Rate and Review Flavor of Tampa Bay on Apple Podcasts, Stitcher and Google Play. The post Flavor of Tampa Bay: Easter Brunch & Beer And Burger Throwdown appeared first on Radio Influence Tampa Bay.

On this FUN episode we celebrated a lot of FIRSTS! It was our first holiday themed episode, our first panel discussion, our first return guest (Landon of Harvest Card) and first time guest Jim Morris of Charles Krug winery! We chatted and tasted through some wonderful wines to serve for either Easter Brunch or Easter Dinner and we went off on some fun tangents as well.  Featured in this week's episode:  - Harvest Card- Charles Krug Winery- DRNK- Taft Street- Bowman Cellars- Jardesca California Apertiva

On episode 229, we chat with Glen Kessler about his second father/son trip to Disney World sharing some one on one time with Dad. Glen is an amazing Super Geek for a lot of reasons.  He’s full of energy, amazing detail, he tries lots of cool stuff and he’s got great tips and experiences to share.  He’s a story teller. Glen’s a great example of how to tell your trip report with stories. Find him at GlenKessler.com Highlights: Superdad Glen takes his 5 year old Harrison to Disney World alone with Dad Touring Plans request results Pop Century Refurbished modern and contemporary feel to the room Crystal Palace breakfast Easter Brunch 10:30 and catch a little breakfast and lunch at the buffets Garden Grill pre 9am pre park opening breakfast Any 8am prepark reservation for breakfast will get you in early Tiffins –  Appetizers only Skipper Canteen Pinnochio Village Haus – The advantage of doing the interview and then adding intro after is I could look up that the change is a buffet dinner coming to this restaurant. Flower and Garden Ample Hills Ice Cream Trader Sam’s lounge with kids Glen’s discovery of Harrison’s way to enjoy Disney World is different than …

The Too Posh Girls are sad to announce that they got stood up for the first time since they started their podcast by one of their models Lynnae. Instead of getting to interview Lynnae and her life story we talked about our Easter weekend. We went to Easter in the Park with www.fellowshipchurch.com after we enjoyed the amazing sushi at www.densetsu.com. We also spent some time at www.mexicansugar.com at Shops of Legacy East and enjoyed their jalapeno margaritas. On Easter Sunday we enjoyed our traditional Easter Brunch at the amazing www.fogodechao.com. Then we discuss some hot topics especially the breakup of Jenna Dewan and Tatum Channing. This sparks a discussion about if it is possible to split up and stay friends after the break up. Marcella gets very passionate about an ex boyfriend that is loved by our family, but has chosen to not stay in touch and stay friendly with the family. Our conversation comes back around to us being stood up, and the consequences for our model. We talk about pathological lying and that because of Lynnae’s consistent lies and having been given numerous chances, that this time she would no longer be able to be part of our company and would not be able to participate in our upcoming fashion shows that she was already booked for. We then talk a little bit about Gabrielle’s ex husband that also was a pathological liar and we talk about the book The people of the lie which everyone should read. We end the show discussing that Lynnae has only been the second model that we sadly had to let go, because of ongoing issues. We discuss the first model that we had to fire, because she spread rumors about Gabrielle being a madam and pimping out her girls and asking photographers to take nude pictures of them, when nothing could be further from the truth. Lesson of this show – Do not lie, honor your commitments and try to be friendly after a break up.

"This is your hour--when darkness reigns," Jesus said to the religious officials when they came to arrest him. All around us darkness reigns; we've lived through darkness in our world, our nation, our neighborhoods, and our families. But if Christ rose from the dead, then darkness is merely a chapter--and not the end--of the story!

It's Easter Brunch. Jay joins Ronnie as they talk about many things this episode. What do you watch in between seasons of #DoctorWho? How could was John Hurt as the #WarDoctor ? The guys spend some time diving into this weeks regular episode. A watch a long The Day of The Doctor.You can support this show by visiting our merch store, or by leaving us an Apple Podcasts review.

Tarik and Anne talk the underdog that is the hot dog, the best places for Easter brunch this Sunday and new food you can try at Miller Park this season.

Tarik and Anne talk the underdog that is the hot dog, the best places for Easter brunch this Sunday and new food you can try at Miller Park this season.

Scott talks about how to prepare for hosting an Easter brunch, along with decorating and dressing for Spring.

Here we are for another episode This Week in Aruba which covers the events from Monday, March 26th to Sunday, April 1st or Easter Sunday.   First of all, I just want to give a shoutout to my good friend Regina for being so supportive of this podcast. You can listen to her One Happy Podcast interviews on the following links: http://onehappypodcast.com/ep76/ and http://onehappypodcast.com/ep93/.   This week is quite packed with events and activities so let’s get it started! FOOD Easter Food Show 2018 When: 26 March / 6:00 pm - 9:00 pm Where: Ling and Sons IGA Super Center (Schotlandstraat #41, Oranjestad, Aruba) Source: https://www.facebook.com/events/526756234373270/   Everyone is invited to our Easter Food show which takes place on Monday March 26 from 6pm to 9pm. We will have in store tastings, live music and fun activities for kids. Join the Fun!     A Taste Of Aruba When: 27 March / 5:30 pm - 11:00 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/1701176733236617/   Aquarius will take you back in time with stories, local handcrafted arts and recipes. Celebrate our Island's rich multicultural history with locally inspired buffet.   Aquarius will serve a local buffet for just $39 including a balashi beer or Chill beer. Specials on Cocktails such as; 'Barbulet', 'Aruba Ariba' , 'Chuchubi Carnaval' and 'Yuwana Loco'. Discover Aruba through unique flavors!   Join us every Tuesday Night for this special local event. For more information or reservation, please call 5236156 or visit one of our Navigators.       Winesday for Locals When: 28 March / 7:00 pm - 10:00 pm Where: The Wine Room (L.G. Smith Blvd #126 Suite #1, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/353371225171150/   From $ to AWG on all bottles of wine.       Barefoot Beach BBQ When: 29 March / 6:00 pm - 9:00 pm Where: Renaissance Private Island (Oranjestad, Aruba) Source: https://www.facebook.com/events/218575672032727/   If you're not barefoot, then you're overdressed. Join us for the Barefoot Beach BBQ on the Renaissance Ocean Suites Beach!   A delicious BBQ made to order will be prepared for you accompanied by a build your own salad station, your choice of marinate, side dishes and a decadent dessert station.   Have some Family Fun around the grill with live music and a Beach Bar ready to serve you.   The all you can eat BBQ on the beach is only $35 per person and kids from 5 to 12yrs $17.50   Reservation is not required. Just walk-in and let's have some fun!       Secrecy Sushi at The Lobby When: 30 March / 7:00 pm - 11:00 pm Where: Aruba Marriott Resort & Stellaris® Casino (L.G. Smith Boulevard 101, Palm Beach, Aruba) Source: https://www.facebook.com/events/564883643883525/   Our Executive Chefs Romeo Penacino, Ever de Pena and the culinary team of the Aruba Marriott Resort invite you to experience the first Secrecy Sushi concept at The Lobby!   A one night only event to escape and indulge in uniquely created sushi rolls, exquisite Asian small dishes as well as perfectly prepared craft cocktails and sakes.   Please note that only 50 seats are available for this event and reservations are required. For reservations, please call us at 520-6648 from Monday to Friday between 9AM and 5PM.       Incredible Indonesian Buffet at Café the Plaza When: 31 March / 5:00 pm - 11:00 pm Where: Café the Plaza (L.G. Smith Boulevard, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/157213001663585/   Looking gorgeous, smelling delicious, but tasting even better: that is what the upcoming Indonesian Table Buffet at Café the Plaza is promising. A rainbow of colors, a wide variety in tasty dishes and lots of side dishes will be available for the lover of Indonesian cuisine on Saturday, March 31. This feast for the senses will start a 5 pm; if you wish to come over for the buffet later in the evening, please keep in mind that the buffet is available until 11 pm. . Indonesian cuisine is very popular in Holland and for a good reason: the ingredients are fresh and they complement each other perfectly. Although some dishes may be a bit hot, others are mellow. All are delicious. The dishes will be served in a unique style: on your table on burners to keep them warm, hereby creating a festive and romantic atmosphere.   We’d like to take you through Saturday’s menu. It starts off with Soto Ayam, a clear chicken soup. The buffet has as main courses Babi Kecap (braised pork with a sweet soy sauce), Sateh Ayam (grilled chicken saté), Dragin Pedas (spicy beef with coconut), Sweet Chili Loempia (egg roll), Sambal Telur (sambal egg), Sambal Buncis (green beans with sambal), Nasi Putih (white rice), Nasi Goreng (fried rice) and shrimp crackers, sambal, seroendeng, peanut sauce and atjar tjampoer to season, enhance and complement the above-mentioned dishes. Dessert is Pisang Goreng, Indonesian Banana fritters.   Please make your reservations as early as possible via cafetheplaza@arubawineanddine.com or at 583 8826 for the fantastic Indonesian Buffet on March 31.       Join us for an unforgettable Easter Sunday Brunch When: 1 April / 10:00 am - 2:00 pm Where: Matthew's Beachside Restaurant (J.E. Irausquin Blvd. 51, 0000 Oranjestad, Aruba) Source: https://www.facebook.com/events/155140528540073/   Bring the whole family along on Easter Sunday! "All you can eat Champagne brunch buffet."   Omelet station, cold cuts, salad, pasta station, fruit display, hot entrees, desserts, tea, coffee, mimosa, orange juice. Click here for our menu information: https://www.matthews-aruba.com/specials/easter-brunch/   Price adults us $ 36.95 Kids 5-11 years half price (+15% service charge + taxes) Complimentary for kids under 5 years.   Live music entertainment by Mercedez.   Only with reservations, call us 588 7300.       A fantastic Easter Sunday Brunch at MooMba Beach When: 1 April / 11:00 am - 3:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/1519041778207190/   On Sunday, April 1st, guests at MooMba Beach are in for a major treat: an Easter Sunday Brunch that beats all brunches. And it is a fantastic deal, as the brunch is unlimited. For kids there is a special program with a dino jump, face painting and a trampoline! The activities start at 11 a.m. and will continue until 3. Parents can sip their drinks in a relaxed mode as their children are enjoying the Easter-themed fun.   The Sunday Brunch is an extravagant buffet, with a Breakfast Station with omelets, French toast and pancakes, a Cold Station with an Asian noodle salad, bruscetta, a shrimp cocktail, a salmon wrap and a goat cheese salad. There are three soups: onion, seafood chowder and sweet potato and then there is the Main Course buffet, which includes a beef stew Burgundy style, grouper with a Creole sauce or a grilled chicken breast in a mushroom-truffle sauce. Dessert deserves lots of room in your tummy, so leave some for the chocolate brownie or home-made apple-cinnamon pie; ice creams are either banana, chocolate or vanilla or a raspberry or lemon sherbet.   The unlimited brunch is a treat which should be savored with ice-cold glasses of Mimosa or Sangria; these are on special as well (not included in the price).   Although it is still early days, it would be a good idea to make your reservations at MooMba as soon as possible, especially when you are coming with a large group of family members and friends. We can only say: enjoy and Happy Easter!       LGS Easter Sunday Brunch When: 1 April / 11:00 am - 2:30 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/1666667016759895/   Easter Brunch with an Attitude! Spent your Easter brunching in a stylish and sophisticated ambiance with flowing Mimosas. L.G. Smith's Steak & Chop House will serve an all-you-can-eat Easter Brunch for just $44.95 per person. For more information or reservation, please call our Navigators at 5236115. *Price is excluding 15% service charge and reservation is required.       Aquarius Easter Sunday Brunch When: 1 April / 12:00 nn - 3:00 pm Where: Renaissance Aruba Resort & Casino (Oranjestad, Aruba) Source: https://www.facebook.com/events/201261200462899/   Celebrate this Easter among family and friends with the best brunch buffet on the island.   Aquarius will host its annual Easter Sunday Brunch with flowing Mimosas for just $32.95 excl. 15% service charge and taxes.   Children between 5-12 yrs pays 1/2 price.   Brunch will start at 12:00 PM and Reservation is required. For more information or reservation, please call 5236156 or our Navigators at 5236115.     LIFESTYLE   Copa Cees Bossers 2018 When: 29 March - 2 April / 7:00 pm - 11:45 pm Where: Beach Soccer Aruba (Oranjestad, Aruba) Source: https://www.facebook.com/events/1324906464278307/   Aruba's Annual Beach Soccer Tournament on Eagle Beach. Local Fun at its Best!       Extreme Sports Fundraising Event When: 30 March - 1 April / 6:00 pm (Fri) / 10:00 pm (Sat-Sun) Where: Aruba Ports Authority N.V. (Oranjestad, Aruba) Source: https://www.facebook.com/events/1837404396291517/   We will have ramps available to ride and shows, music, food and beverage and a lot more. Bring your BMX bike, in-line skating (rollerblading), scooting, longboard and skateboarding! Family fun!     Storytelling at the Museum When: 31 March / 9:15 am - 12:30 pm Where: Museum of Industry Aruba (Bernhardtstraat 164, Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/1494743177319169/   For the Experience San Nicolas - Easter Edition at the Museum.   Storytelling group : 4-6 years   What can you expect: - Storytelling at the Museum - Color your own basket - egg hunting at the Museum - Parents tour at the Museum (optional)   Registration: infomuseumofindustry@gmail.com Entrance fee: 10 pp this includes something to eat and drink and wonderful prizes during the EGG HUNT.     ENTERTAINMENT     C-Zar on stage at MooMba Beach When: 26 March / 9:00 pm - 11:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/184981868733145/   Join us for an evening with C-Zar live on stage. C-Zar has a wonderful, unusual, voice which will keep you spellbound. Come and toast with us to another beautiful night in Aruba.       Mercedes LIVE on stage at MooMba Beach! When: 28 March / 7:00 pm - 10:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/1406161896149061/   MERCEDES LIVE ON STAGE! Time: 7:00 pm - 10:00 pm Happy Hours: 6:00 pm - 7:00 pm & 10:00 pm - 11:00 pm!       Primo Bandits LIVE at MooMba Beach When: 30 March / 8:00 pm - 11:00 pm Where: Moomba Beach (JE Irausquin BLVD 230, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/183612292366190/   The local formation PRIMO BANDITS with lead singer Wilson always guarantee a 'beachy' vibe at MooMba with ballads from the 70's, 80's till now.     Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant When: 29 March / 7:30 pm - 9:30 pm Where: The Old Cunucu House (Palm Beach 150, 0000 Palm Beach, Aruba) Source: https://www.facebook.com/events/142342856422584/   Are you searching for things to do in Aruba? Aruba Sinatra Shows started 6 years ago and we would like to celebrate it with you while enjoying the good things of life any time this year. After more than 300 weekly performances Aruba Sinatra Shows is one of the longest-running productions in Aruba!   Experience beautiful composed, orchestrated and arranged music with wonderful romantic lyrics sung by Fred de Jong. Order local food and delicious drinks while watching our Aruba Sinatra Dinner Show at The Old Cunucu House Restaurant or ask for our Dinner Special Menu.   Live entertainment every Thursday from 7:30 till 9:30 pm featuring songs like:"Fly Me To The Moon", "I've Got The World On A String", "I've Got You Under My Skin", "My Way", "New York - New York", "The Way You Look Tonight" and many more...   The Show Ticket is only $15.00 per person (food and drinks, transportation, gratuities not included). During the show you can eat and drink something a la carte.     DJ HOURS at Surfside Beach Bar When: 30 March / 4:00 pm - 7:00 pm Where: Surfside beach bar (Surfside beach, 00297 Oranjestad, Aruba) Source: https://www.facebook.com/events/1794956127182119/   Tropical beats, Deep house, Funky stuff - DJ Mista Tee spins it for everyone - Friday’s the lush is on - Happy Hour starts at 5:00PM!       Aruba Ray's Comedy http://www.arubacomedy.com/   Time: Doors open at 8pm, show starts at 8:30 pm Where: Aruba Marriott Resort & Stellaris Casino   March 26-29Brian Scott McFadden, Dan Naturman, Ray Ellin       KARAOKE/SPECIAL NIGHTS Matthew’s Beachside Restaurant(J.E. Irausquin Blvd 51, Oranjestad)Website: https://www.matthews-aruba.com/ - Karaoke Nights every Wednesdays, 9:00 - 11:00 pm Soprano’s Piano Bar(Lloyd G. Smith Boulevard 370, Noord, Aruba)Website: http://www.sopranospianobararuba.com/ - Unplugged Nights every Saturdays, starting at 8:00 pm Ricardo’s Restaurant & Bar(J.E. Irausquin Blvd 53, Aruba)Website: http://ricardosaruba.restaurant/ - Karaoke Dance Party! every Thursdays, starting at 9:00 pm   ARTS     Watercolor painting by Lorraine Evans When: 27 March / 5:00 pm - 7:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/419646891797566/   Come and learn how to paint Wet-into-wet and make a wonderful painting to display. With the help of the artist Lorraine, you will learn some color matching and how to let the paper show through giving the transparent look of watercolor.   Price: AFL. 50.00 incl. material and refreshment Age: 14 years +       Art with Rice by GeDaMi When: 28 March / 5:30 pm - 8:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/339838783091766/   I bet you did not think of Rice as craft material! Get introduced to this craft, while the artisan Merveline teaches you how to create a form on canvas and dye the rice and much more. Join this workshop at Cosecha’s Creative Center.   Price: AFL. 55,00 incl. material and refreshment Age: 12 years +       Drawing Portraits with pencils by Lorraine Evans When: 30 March / 5:00 pm - 7:00 pm Where: Sunrise Aruba (00000 Sint Nicolaas, Aruba) Source: https://www.facebook.com/events/700784466976252/   Learn how to work with all the parts of the face and how to put a portrait together. Measuring is very important and control of the pencil is a must. Draw a picture of a loved one or yourself. This class will be fast-paced.Price: AFL. 125.00 incl. material and refreshmentAge: 14 years +     Now on for the cruise ship schedules so you can plan your beach days accordingly: As far news goes, I only have one major thing to touch on this week which involves drilling contractor Seadrill. If there’s anything at all that you would like to suggest for the show or simply want to relay feedback, please do send me an email at curt@onehappypodcast.com or drop a voice message on our hotline number  (302) 635-0815.

Live at Women's Expo, Top Two, Easter Brunch ideas, 5-2 Fasting, and more foodie news!

Top Two, Easter Brunch and Egg Hunts, and your local foodie events!

Take some time to revel in the heresy as Rissy and Jeff reconvene after too much time off to discuss amazing trends from days of yore, their shared hatred of "Momtrepenuer Consultants", and the hottest trailers for upcoming flicks. Also there is a rather in-depth discussion *shocker* of Detectives Comics Comics and how that cinematic universe actually has a ton of potential for great movies. News coming from Blythe involves a new Doctor and Halo 5, while Amanda feverishly pens a last minute letter from the pooper at an Easter Brunch. 

What's Hot with Fritsch? Where can you find the BEST Easter brunch in the city?, Best Friend Game.

Welcome to Bistro La BonLocated in the heart of Plaza Midwood, Bistro La Bon stands out as a shining jewel in the Queen City by offering a one-of-a-kind dining experience that celebrates culinary influences from all over the world. Executive Chef Majid Amoorpour pours more than 20 years of international experience into a comprehensive and exquisite menu. Bistro La Bon is proud to serve locally sourced products and offer a selection of vegetarian, vegan and gluten-free dishes. Join us for daily specials and weekend brunch.From Iran to Oklahoma to Charlotte: A chef’s path to Bistro La Bon Bistro La Bon receives LocalEats Award Bistro La Bon Named Among Top 25 Restaurants in CharlotteWhere to Go for Easter Brunch in Charlotte (Scoop Charlotte 3/26/13) Bistro La Bon Introducing the City to Creative and Diverse Food (HelloCharlotte.com, 12/5/2010) Charlotte Magazine Best of the Best Awards Sunday Brunch Buffet at Bistro La Bon (examiner.com, 10/9/2010) Bistro La Bon Named Among Top 10 Restaurants in Charlotte (10Best.com) Not Afraid of Flavor at Bistro La Bon (Creative Loafing , 9/7/2010) NBC Charlotte Today Reviews Bistro La Bon (WCNC)AwardsBest Small Plates in Charlotte 2013 Top 100 Restaurant 2013 Charlotte Magazine 25 Best Restaurants 2013 Creative Loafing Reader's Choice Best Brunch in Charlotte 2013 Charlotte Magazine Best Restaurant in a Strip Mall 2012 Charlotte Magazine Best New Restaurant 2011 Charlotte Magazine Best of the Best Editor’s Pick

Welcome to Bistro La BonLocated in the heart of Plaza Midwood, Bistro La Bon stands out as a shining jewel in the Queen City by offering a one-of-a-kind dining experience that celebrates culinary influences from all over the world. Executive Chef Majid Amoorpour pours more than 20 years of international experience into a comprehensive and exquisite menu. Bistro La Bon is proud to serve locally sourced products and offer a selection of vegetarian, vegan and gluten-free dishes. Join us for daily specials and weekend brunch.From Iran to Oklahoma to Charlotte: A chef’s path to Bistro La Bon Bistro La Bon receives LocalEats Award Bistro La Bon Named Among Top 25 Restaurants in CharlotteWhere to Go for Easter Brunch in Charlotte (Scoop Charlotte 3/26/13) Bistro La Bon Introducing the City to Creative and Diverse Food (HelloCharlotte.com, 12/5/2010) Charlotte Magazine Best of the Best Awards Sunday Brunch Buffet at Bistro La Bon (examiner.com, 10/9/2010) Bistro La Bon Named Among Top 10 Restaurants in Charlotte (10Best.com) Not Afraid of Flavor at Bistro La Bon (Creative Loafing , 9/7/2010) NBC Charlotte Today Reviews Bistro La Bon (WCNC)AwardsBest Small Plates in Charlotte 2013 Top 100 Restaurant 2013 Charlotte Magazine 25 Best Restaurants 2013 Creative Loafing Reader's Choice Best Brunch in Charlotte 2013 Charlotte Magazine Best Restaurant in a Strip Mall 2012 Charlotte Magazine Best New Restaurant 2011 Charlotte Magazine Best of the Best Editor’s Pick

The Eats Beat crew talks about the newly reopened Candlelite Inn, Easter brunch ideas and pizza! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nice light salmon color, typical of Bandol. The wine expresses some citrus, Pomelos (a delicious type of grapefruit) and lots of white fruit aromas and minerality. The post Easter Brunch with Melissa d’Arabian & Why You Like the Wines You Like appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.