Podcasts about behind the glass

Podcast with our September crew with @byrobbellSeptember BTG 2025FEATURINGKRIT UPRA @kritupraSWAPNIL BHATTACHARYA @swapnil_floydDIGITALDASH PRODUCTIONS @_digitaldashMentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds. Level Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

08/18 Hour 2: Hit The Skins - 1:00 Drab, Valdez, And Maher Recap Their Night Out - 18:00 Junkies Blitz - 30:00

Special IntroRob and Richard @richardbcolon talk about the upcoming Community over Competition exhibit at Flower City Arts Center for the month of August. 2nd PartRob Bell @byrobbell and Quajay Donnell @qua.jay talk with our Aug 2025 artists Michelle Ashlee-Meade @michele_ashlee_photographyIsaiah Trevon @flyguyzayaElizabeth Rossi @elizabethrossi.artMentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

On this week's episode of TFB's Behind the Gun Podcast, we have an opportunity to talk to one of the product developers from Leupold Optics. Based here in my home state of Oregon, Leupold Optics helped pioneer both weatherproof hunting scopes, as well as tactical military scopes and red dots. Our Guest today, Nic, shares some of that rich Leupold history with us, as well as helps me walk through some of Leupolds current and past products, with the aim of cluing us in on what's coming out next from Leupold - an entirely new generation of red dot optics. So if you've ever been curious about what Leupold as a company is all about, or you're already a fan and just love to hear about some of the lesser known history of the company, join me and Nic as we get a look behind the glass at Leupold Optics.  https://www.leupold.com/ https://www.instagram.com/leupoldoptics/ https://www.youtube.com/user/LeupoldOptics

From 07/25 Hour 4: The Sports Junkies call out Cakes for his fashion.

The Blasters & Blades PodcastToday we dove deep into life behind the camera! We talked to the people behind the movie The Demon Behind The Glass, A Classic Indie Horror Film! We talked about the process of making this film from start to finish and had a lot of nerdy fun doing it! This was a fun interview, so check out this episode. Lend us your eyes and ears, you won't be sorry!! Join us for a fun show! We're just a couple of nerdy Army veterans geeking out on things that go "abracadabra," "pew," "zoom," "boop-beep" and rhyme with Science Fiction & Fantasy. Co-Hosts: JR Handley (Author) (Grunt)Nick Garber (Comic Book Artist) (Super Grunt)Madam Stabby Stab (Uber Fan) (Horror Nerd)We work for free, so if you wanna throw a few pennies our way there is a linked Buy Me A Coffee site where you can do so. Just mention the podcast in the comments when you donate, and I'll keep the sacred bean water boiling!Support the Show: https://www.buymeacoffee.com/AuthorJRHandley Our LinkTree: https://linktr.ee/blastersandbladespodcast Today's SponsorZombie! Patient Zero by Bayonet Books: https://www.amazon.com/Zombie-Patient-Bayonet-Books-Anthology-ebook/dp/B0CBGCCJ82/Coffee Brand Coffee Affiliate Support the Show: https://coffeebrandcoffee.com/?ref=y4GWASiVorJZDb Discount Code: PodcastGrunts Coupon Code Gets you 10% offThe Demon Behind The Glass MovieWatch the film! https://www.amazon.com/Demon-Behind-Glass-Joshua-Recene/dp/B0D86325NZ Watch the trailer! https://youtu.be/zObgewmmeWY?si=1_hfyPAqxKbx5DX6 Follow the movie socials! https://linktr.ee/demonbehindtheglass Movie IMBD: https://www.imdb.com/title/tt31922431/ Follow J.W. Kiefer on social mediaJay's Amazon: https://www.amazon.com/J-W-Kiefer/e/B08YX1CXNJ/Jay's Website: www.jwkiefer.com Jay's Facebook: https://www.facebook.com/jwkieferFollow Jesse James Gibbore on social mediaJesse's Facebook: https://www.facebook.com/share/12LrGs2LAMg/ Follow Joshua Recene on social mediaJoshua's Email: joshua.recene@gmail.com Follow Michael Yammine on social mediaReset Movie: https://www.uncorkedentertainment.com/film/reset-2025/Follow Tim O'Hearn on social mediaTim's IMBD: https://www.imdb.com/name/nm2567792 Showdown in Yesteryear: https://www.imdb.com/title/tt12580538/ #scifishenanigans #scifishenaniganspodcast #bbp #blastersandblades #blastersandbladespodcast #podcast #scifipodcast #fantasypodcast #scifi #fantasy #books #rpg #comics #fandom #literature #comedy #veteran #army #armyranger #ranger #scififan #redshirts #scifiworld #sciencefiction #scifidaily #scificoncept #podcastersofinstagram #scificons #podcastlife #podcastsofinstagram #scifibooks #awardwinningscifi #newepisode #podcastersofinstagram #podcastaddict #podcast #scifigeek #scifibook #sfv #scifivisionaries #firesidechat #chat #panel #fireside #religionquestion #coffee #tea #coffeeortea #CoffeeBrandCoffee #JRHandley #NickGarber #MadamStabby #IndieMovie #Movie #IndieHorror #Horror #HorrorMovie #IndieHorrorMovie #JWKiefer #JesseJamesGibbore #JoshuaRecene #TimOHearn #DemonBehindTheGlass #MichaelYammine #TalesFromTheCrypt #CryptKeeper #AlfredHitchcock #TheBirds

From 07/07 Hour 3: Drab, Valdez, and Maher recap their night out in Reston, Virginia.

The Studio host for Utah Mammoth Radio on the start of NHL free agency, Bill Armstrong signing another Stanley Cup Champion Nate Schmidt, Development Camp continuing today in Park City + more

Come visit the Mercatile on Main on First Friday June 6th from 6 to 8 PM to check out the June edition of Behind the Glass!This launch event features artists from a culmination of a recent class conducted at the Flower City Arts Center. This gathering of artists, curated by Rob Bell, showcases the distinct perspectives of three talented individuals as they present their work under the theme "Found Frames." Links referenced in this episode:@laurelliphotography - @smitleysstreetpics - @flowercityarts - @merconmain - @byrobbellMentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

In this episode of The Southern Demonology podcast, your friendly neighborhood, ancient demonologist JJ is joined by Chris and Dean from the Wandering Road podcast to unravel one of the most infamous tales in paranormal lore: the story of Annabelle the haunted doll. Locked away behind glass in the Warrens' Occult Museum, Annabelle has terrified generations with claims of possession, violence, and demonic influence. Yet how much of the story is true and how much is a well-crafted narrative? Together, JJ, Chris, and Dean dive deep into the origins of the legend, the Warrens' involvement, and the cultural impact of this raggedy icon of horror. Is Annabelle truly a vessel of evil or simply an elaborate hoax designed to captivate and scare? Tune in for eerie tales, skeptical takes, and some unexpected laughs as the crew sorts fact from fiction in the haunting case of Annabelle.Get access to all episodes, contact information, and social links at https://www.southerndemonology.com#southerndemonology, #paranormalpodcast, #annabelle, #haunteddoll, #warrens, #occultmuseum, #paranormallore, #demonology, #skepticalparanormal, #horrorpodcast, #ghoststories, #wanderingroadpodcast, #truehorrorstories, #creepypodcast, #supernaturalinvestigation, #annabellehoax, #hauntedobjects, #demonicpossession, #raggedyann, #paranormaldebunking Get bonus content on PatreonSupport this show http://supporter.acast.com/southerndemonology. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Rising Tide, the Ocean Podcast David Helvarg and Natasha Benjamin talk with Kim McIntyre, the Executive Director of the Aquarium Conservation Partnership, a coalition of 35 aquariums working together to increase their collective impact. Along with helping revive the Peter Benchley Ocean Awards that took place at the National Aquarium in May, the 9-year-old coalition is involved in educating its members' 40 million annual visitors around issues of sustainable seafood, climate change, plastic pollution and more. Kim talks about the changing role of aquariums as conservation hubs for the sea, marine animal rehab and release centers and how many children are transformed by their first visit to an aquarium. Plus, we'll have our ‘Blue News You Can Use': This week on the threat of Deep-Sea Mining that the Trump administration has just embraced. So, dive into our aquarium special. ** Links & Resources ** National Aquarium: https://aqua.org/ Aquarium Conservation Partnership: https://www.aquariumconservation.org/ The Metals Company: https://metals.co/  UN's International Seabed Authority: https://www.isa.org.jm/ New England Aquarium: https://www.neaq.org/ The New York Aquarium: https://nyaquarium.com/  Monterey Bay Aquarium: https://www.montereybayaquarium.org/ Shedd Aquarium: https://www.sheddaquarium.org/  West Coast Governor's Alliance on Ocean Health: https://www.westcoastoceanalliance.org/ Blue Frontier: bluefront.org Building the solution-based citizen movement needed to protect our ocean, coasts and communities, both human and wild. Blue Frontier on Substack: https://davidhelvarg.substack.com/ Inland Ocean Coalition: inlandoceancoalition.org Building land-to-sea stewardship - the inland voice for ocean protection Fluid Studios: fluidstudios.org Thinking radically different about the collective good, our planet, & the future.

The primary focus of this podcast episode revolves around the introduction and exploration of three distinct artists: Corinne, Robert, and Aaron. Each artist presents their unique perspectives and creative processes, highlighting the interplay between their personal experiences and their artistic expressions. Corinne articulates a poignant duality in her work, capturing the bittersweet nature of everyday life through her photography, while Robert reflects on the significance of memories in his artistic journey, showcasing pieces that resonate deeply with his experiences. Aaron, diverging from traditional photography, elucidates his transition into mixed media, emphasizing the importance of reclaimed materials in his work. Collectively, these artists not only share their individual narratives but also illuminate the broader themes of connection, community, and the evolving nature of creativity within the Rochester art scene.Mentions: Unique Fair Kodak Scott's Submarine School of Music Behind the Glass Gallery RIT City Mercantile on Maine Lunchadore Podcast Network May Artists @corinnebowencreates@robertwforrest@_talkitup_Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds. Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/

Chris Lindstrom Quajay Donnell Rob Bell April ArtistsRae WigginsWhitney YoungNovaMentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comLevel Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Fluent Fiction - Mandarin Chinese: Mystery Unveiled: Secrets Behind the Glass Skyscraper Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-03-07-23-34-02-zh Story Transcript:Zh: 冬天快结束了，整个城市都在准备元宵节的庆祝活动。En: Winter was nearing its end, and the entire city was preparing for the Yuanxiao Festival celebrations.Zh: 但在城市中心的高楼大厦里，还有一个未解的谜团。En: But in the skyscraper at the city center, there was an unresolved mystery.Zh: 连是一名建筑师，她工作在这座高楼里。En: Lian was an architect working in this skyscraper.Zh: 高楼外面是玻璃和钢铁，反射着城市的繁忙和阴沉的天空。En: The exterior was glass and steel, reflecting the city's hustle and the gloomy sky.Zh: 连总是注意到每一个细节。En: Lian always paid attention to every detail.Zh: 有一天，她发现大楼的平面图上出现了一个从未见过的房间。En: One day, she discovered a room on the building's floor plans that she had never seen before.Zh: 她对此感到无比好奇。En: Her curiosity was piqued.Zh: 杰是一名记者。En: Jie was a journalist.Zh: 他最近正在调查关于这栋大楼的一个可疑事件。En: Recently, he had been investigating a suspicious incident regarding this building.Zh: 有传言说大楼的拥有者在秘密进行某种交易。En: Rumor had it that the building's owner was engaging in some secret dealings.Zh: 杰认为，这个房间就是解决谜团的关键。En: Jie believed that this room was the key to solving the mystery.Zh: 梅则是大楼的保安。En: Mei was the building's security guard.Zh: 她对每一层楼、每一个角落都很熟悉。En: She was familiar with every floor and every corner.Zh: 多年来，她一直尽心尽责。En: Over the years, she had been diligent and responsible.Zh: 然而，关于这个神秘房间的传闻让她也有些怀疑。En: However, the rumors about this mysterious room made her a bit skeptical as well.Zh: 连、杰和梅决定联手探查这个房间的目的。En: Lian, Jie, and Mei decided to team up to investigate the purpose of this room.Zh: 他们假装是在调查一个安全问题，从而能堂而皇之地进行调查。En: They pretended to be investigating a security issue, allowing them to conduct their inquiry openly.Zh: 梅用她对大楼的了解带领大家找到房间的入口，而杰则用他的记者身份通过了大楼严密的安检。En: Mei, using her knowledge of the building, led them to the room's entrance, while Jie used his journalist credentials to pass the building's tight security.Zh: 当房间的门悄然打开时，他们发现里面正在进行一些见不得人的交易。En: When the door to the room quietly opened, they discovered some unsavory transactions taking place inside.Zh: 原来，这个房间是大楼的拥有者们用于进行隐秘协议的地方。En: It turned out that this room was where the building's owners conducted their secret agreements.Zh: 通过杰的报道，这个秘密被曝光，给大楼的管理带来了巨大的冲击和变化。En: Through Jie's report, the secret was exposed, bringing significant impact and change to the building's management.Zh: 事情真相大白，所有人都对自己的选择作出了反思。En: The truth came to light, and everyone reflected on their choices.Zh: 对于连来说，这次经历不仅让她更加坚定地追求真相，也让她意识到，即使面对强大的利益集团，也不可以放弃自己的信念。En: For Lian, this experience not only strengthened her resolve to pursue the truth but also made her realize that even when faced with powerful interest groups, she should not forsake her beliefs.Zh: 随着元宵节的灯笼在夜空中渐渐点亮，城市的喧嚣声此起彼伏。En: As lanterns for the Yuanxiao Festival gradually lit up the night sky, the noise of the city rose and fell.Zh: 在大楼的顶层，连、杰和梅站在一起，看着城市的灯火。En: On the top floor of the building, Lian, Jie, and Mei stood together, gazing at the city's lights.Zh: 他们知道，这只是一个开始。En: They knew this was just the beginning.Zh: 新的篇章正在展开。En: A new chapter was unfolding. Vocabulary Words:nearing: 快unresolved: 未解architect: 建筑师skyscraper: 高楼大厦exterior: 外面steel: 钢铁reflecting: 反射hustle: 繁忙gloomy: 阴沉curiosity: 好奇piqued: 感到journalist: 记者incident: 事件suspicious: 可疑rumor: 传言dealings: 交易key: 关键security: 保安diligent: 尽心尽责responsible: 负责inquiry: 调查credentials: 身份unsavory: 见不得人的transactions: 交易agreements: 协议exposed: 曝光significant: 巨大的impact: 冲击beliefs: 信念lanterns: 灯笼

Our March 2025 conversation about inspiration, art, photography and collaboration.March Artists@d3vyspov@wit_dp@la_clay_photography_art BTG Crew@qua.jay@richardbcolon@stromie Mentioned in this episode:Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

This podcast episode commemorates the 2nd Anniversary of the Behind the Glass gallery. We reflect on the journey we have undertaken over the past two years, highlighting the significant contributions of various artists who have graced our walls. The episode captures the essence of our recent anniversary event, where a diverse array of artworks was showcased. Join us as we celebrate this milestone and look forward to the future of our vibrant artistic community.Mentioned in this episode:Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Why does wine taste the way it does? Why does Cabernet smell like blackcurrant? Or Syrah like pepper? Or Beaujolais like...bananas?!In this intriguing show our genial, white-coated guide is wine chemist and sensory scientist Gus Zhu, the first Chinese Master of Wine. As he says, 'Behind every glass of wine, there is science.'In terms of chemistry, wine is one of the most complex solutions on the planet. Not only that, but human senses are notoriously complicated and variable. It all makes answering the question of why wine tastes the way it does...quite tricky.But do not fear - there's plenty to learn and enjoy in this episode, and we touch on things as varied as flowers, cigarettes, farting, petrol, AI, soap, saliva, whisky, urine and strawberry-flavoured yoghurt. NB: you can get 15% off Gus' brilliant new book (Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting) by using the code WINEBLAST15 at www.academieduvinlibrary.comThanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E9 - Lessons in Wine ChemistryInstagram: @susieandpeter

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

The latest podcast episode celebrates the second season of the @behindglassroc Behind the Glass gallery, highlighting the journey and growth of the artists and the community surrounding it. The @richardbcolon , @quajay , @byrobbell , and @stromie reflect on their experiences over the past two years, emphasizing the importance of collaboration and support for emerging artists in Rochester. They discuss how the gallery has become a significant platform for showcasing talent without financial barriers, fostering a sense of community over competition. Listeners can look forward to a special event on January 10th, where various artists will display their work, and the hosts will engage with attendees to share their stories. The conversation also touches on personal anecdotes, the impact of community support, and the joy of witnessing the artists' evolution and creativity.Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Join us for a lively discussion as we wrap up the year with our last episode of 2024, featuring a unique group of artists showcasing their work at the Mercantile on Main. Joe Dellaria shares his journey into oil pastels, highlighting the therapeutic nature of his art and the joy of creating for oneself. Carmen Lewis discusses her passion for photography, emphasizing the importance of capturing moments and emotions during her travels in Scandinavia and beyond. Emily Collins, known for her collage work, explores her recent venture into photography, reflecting on the interplay between her two artistic practices. Tune in for insights, inspiration, and a reminder that art can be a powerful means of self-expression and connection within the community.Links referenced in this episode:lunchador.orghttps://www.instagram.com/clewisfree20/https://www.instagram.com/energy.em/Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Behind the Glass w/ @NYCNeil Smith on Utah Hockey Club and around the NHL

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Stiz tells the story of a woman who defrauded people of 500k to see Tom Brady's return to New England as a Buccaneer. She was messy with it and F'd around and found out… about 30 months in prison. Would it be worth it? Arcand thinks so.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Our NHL Insider a brand new US citizen + she breaks down UHC vs Carolina Hurricanes tonight at the Delta Center

Eric interviews Brett Raymer, a well-known aquarium enthusiast and former star of the Animal Planet television show Tanked. Raymer reflects on his experiences with the show, including its impact on the aquarium hobby, the challenges of fame, and the ways he continues to engage with fans. He also discusses his plans for future projects, including a new aquarium-focused television show, a training platform, and a potential line of aquarium products. Raymer's passion for aquariums and his commitment to sharing that passion with others is evident throughout the conversation.   In this episode they talk about...   ● How Brett's show, Tanked, aired for many seasons and had over 150 episodes.   ● How the show was successful internationally and was translated into several languages.   ● Fans who approach him while traveling, even in China.   ● How Raymer sometimes gets confused with people from the show Shark Tank.   ● The development of his new show that is going to revolutionize the industry.   Links to resources:    Contractor Sales Secrets: ContractorSalesSecrets.com   Water Garden Expo 2025: WGExpo.com   The All American Koi Show: AllAmericanKoiShow.com   Fitz Fish Ponds: Koi Trips   Book A Call With Triplett: Call with Triplett   The Pond Digger - https://theponddigger.com/   You can also check out The Pond Digger's products at: http://helixpondfiltration.com/    TWT Contractor Circle   TWT Contractor Power Circle   And follow his adventures in the pond world at: Instagram  Facebook  TikTok   

This podcast follows the emotional journey of Freddy.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

The NHL Insider, former player & Front Office Exec discusses the recent tough stretch for Utah Hockey Club, Their bright future + more

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

NHL Reporter Julie Stweart-Binks joins the show to talk NHL, the perfomance of Utah Hockey Club thus far, the ultimate goals for all teams and more!

This podcast episode features an engaging discussion about the artistic journeys of three local photographers: Jess, Kai, and Fred. They explore the significance of capturing moments within their communities, emphasizing how photography serves as a powerful medium for storytelling and self-expression. Each guest shares personal anecdotes about their experiences with film and digital photography, reflecting on how their backgrounds influence their artistic choices. The conversation also touches on the importance of representation in photography, showcasing the vibrant art scene in Rochester and the collective support among local creatives. Listeners are invited to appreciate the unique perspectives and works that will be showcased at the upcoming gallery event.Jess Conelly-Cohen @jessemariephotoFred McCoy @fmcciiKai Juan Matthews @iswearimnotkaiMentioned in this episode:Level Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was the moment Gus realized he wanted to make wine his career? How did it feel to become the first Chinese Master of Wine (MW)? Which aspects of Gus' multicultural education helped him pass his MW exam on the first try? What is Gus' book, Behind the Glass, about? What makes Behind the Glass different from other books on wine science? What are chemical terroir and sensorial terroir? What was the most surprising thing Gus learned while researching and writing Behind the Glass? Why is the concept of the “tongue map” wrong, and what do we now know about how our tastebuds work? How can you better understand the taste of umami? Can you learn to appreciate vegetal and herbal aromas in wine? How do terpenes present in wine aromas, and why do people like them? Why might supertasters be at a disadvantage in the modern world? How do culture and lifestyle influence your perception of the aromas and taste of wine?   Key Takeaways As Gus explains, we evolved to reject certain smells for our survival. For example, if a plant or fruit or food smells vegetal, it's a sign of under ripeness so it either doesn't taste good or isn't nutritious enough for consumption. In some cases, it could mean that it's poisonous. So it makes sense then that we may not like vegetal aromas in wine. In Asian countries, Gus says, they have a longer history with fermented food and drink. They also don't over season or over cook protein dishes so that the taste of umami remains. Umami comes from the amino acids in protein, but we often get confused because we combine our proteins with fat, salt, and other things. If you barbecue a mushroom and don't season it, the juice or broth released in the little dent in the mushroom is a savory, yummy, umami taste. Gus believes that we should pay more attention to what we eat and drink. He believes that people who like the Chinese experience a more diverse range of flavours and develop a greater appreciation for them. Similarly, we develop a greater vocabulary to express what we're eating and drinking when we think about it.   About Gus Zhu Gus Zhu is the first Chinese national to become a Master of Wine. He works as a research and development scientist at Harv 81 Group, specializing in chemical analysis and sensory studies of aroma compounds in wine, cork, and oak. Gus holds a Master of Science degree in Viticulture and Enology from UC Davis, which he earned in 2017, and achieved his MW qualification in 2019. In addition to his research in flavor chemistry and sensory science, Gus is a professional wine educator, offering tutorials to wine enthusiasts around the world.         To learn more, visit https://www.nataliemaclean.com/307.

Our NHL Insider for Behind The Glass on Utah's strong start, Celebrini already on the IR for the Sharks + more

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

The NHL reporter and our Hockey Insider on the first night of NHL in Utah, The team's performance in the win, The Delta Center atmosphere + more

Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.

Richard and Chris Talk with our Sept Last Friday ArtistsMarilil Vaca @marilil.photographyiSPY @ispy_with_myJustice Marbury @justice_marburyMentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

The animation building at Walt Disney World was more than just a walk-through attraction. It was a functional animation studio, where guests could get an up-close look at what it takes to bring these hand-drawn ideas to life. On today's show, we chat with Dane, director of a great documentary called, "Behind the Glass: The WDW Animation Building". Through archival footage an in-depth interviews, he was able to tell a story that's about more than just a building in a theme park. The WDW Animation building was about family, bonding, and most of all, artwork. Learn more about your ad choices. Visit megaphone.fm/adchoices

Quajay, Richard, and Chris speak to our Aug Artists. @impassionedart Rachel Coutant They/She @frattosam Sam Fratto He/Him@shulamithinshadow Rivkah Simcha She/TheyMentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

This week Stacie and Mike discuss their thoughts on new characters Dick Tremaine, Jean Renault and Harold Smith as well as Nadine's whacky new amnesia, as they dive into episode 10 of Twin Peaks... Hosted by Mike Muncer & Stacie Ponder Produced & Edited by Mike Muncer Part of the Evolution of Horror Network Email us! logladypodcast@gmail.com Check out Stacie's website, finalgirl.rocks! Follow Stacie on INSTAGRAM For more of Mike's work, check out his WEBSITE Follow EOH network on TWITTER Follow the EOH network on INSTAGRAM Like us on FACEBOOK

Watchwoman on the Wall --- Support this podcast: https://podcasters.spotify.com/pod/show/aei-leon/support

Watch and hear from our Brand Managers about what it's like to work at My Amazon Guy through firsthand employee experiences. From initial challenges to personal growth, our team members share insights on the supportive culture, structured organization, and dynamic environment. Learn how we prioritize continuous learning, remote work flexibility, and a family-friendly atmosphere. Whether you're looking for a new opportunity or want to understand our company better, this video provides a comprehensive overview of life at My Amazon Guy.#MyAmazonGuy #MAG #Amazon #Hiring #MyAmazonGuyJobs Apply for a job at My Amazon Guy↳ https://myamazonguy.com/jobs/→ Use Data Dive with code MAG for exclusive savings!↳ https://2.datadive.tools/subscription/subscribe?ref=otkxnwu&coupon=MAG-----------------------------------------------------------------------------------------Join My Amazon Guy on LinkedIn: https://www.linkedin.com/company/28605816/Follow us:Twitter: https://twitter.com/myamazonguyInstagram: https://www.instagram.com/stevenpopemag/Pinterest: https://www.pinterest.com/myamazonguys/Please subscribe to the podcast at: https://podcast.myamazonguy.comApple Podcast:  https://podcasts.apple.com/us/podcast/my-amazon-guy/id1501974229Spotify: https://open.spotify.com/show/4A5ASHGGfr6s4wWNQIqyVwTimestamps:00:00 - Employee Experiences at My Amazon Guy00:33 - Initial Impressions and Overcoming Challenges01:12 - Long-term Employee Insights02:30 - Culture and Learning Environment03:39 - Personal Growth and Leadership Opportunities05:05 - Flexibility and Remote Work Benefits06:02 - Structured Organization and Sops07:08 - Dynamic and Fast-paced Environment09:00 - Supportive and Collaborative Team10:52 - Onboarding and Training Experiences12:00 - Organizational Structure and Client Interactions14:08 - Continuous Learning and Knowledge Sharing17:00 - Work-Life Balance and Flexibility19:00 - Outro: Gratitude and Final ThoughtsSupport the Show.