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Why does wine taste the way it does? Why does Cabernet smell like blackcurrant? Or Syrah like pepper? Or Beaujolais like...bananas?!In this intriguing show our genial, white-coated guide is wine chemist and sensory scientist Gus Zhu, the first Chinese Master of Wine. As he says, 'Behind every glass of wine, there is science.'In terms of chemistry, wine is one of the most complex solutions on the planet. Not only that, but human senses are notoriously complicated and variable. It all makes answering the question of why wine tastes the way it does...quite tricky.But do not fear - there's plenty to learn and enjoy in this episode, and we touch on things as varied as flowers, cigarettes, farting, petrol, AI, soap, saliva, whisky, urine and strawberry-flavoured yoghurt. NB: you can get 15% off Gus' brilliant new book (Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting) by using the code WINEBLAST15 at www.academieduvinlibrary.comThanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E9 - Lessons in Wine ChemistryInstagram: @susieandpeter
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
The latest podcast episode celebrates the second season of the @behindglassroc Behind the Glass gallery, highlighting the journey and growth of the artists and the community surrounding it. The @richardbcolon , @quajay , @byrobbell , and @stromie reflect on their experiences over the past two years, emphasizing the importance of collaboration and support for emerging artists in Rochester. They discuss how the gallery has become a significant platform for showcasing talent without financial barriers, fostering a sense of community over competition. Listeners can look forward to a special event on January 10th, where various artists will display their work, and the hosts will engage with attendees to share their stories. The conversation also touches on personal anecdotes, the impact of community support, and the joy of witnessing the artists' evolution and creativity.Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Join us for a lively discussion as we wrap up the year with our last episode of 2024, featuring a unique group of artists showcasing their work at the Mercantile on Main. Joe Dellaria shares his journey into oil pastels, highlighting the therapeutic nature of his art and the joy of creating for oneself. Carmen Lewis discusses her passion for photography, emphasizing the importance of capturing moments and emotions during her travels in Scandinavia and beyond. Emily Collins, known for her collage work, explores her recent venture into photography, reflecting on the interplay between her two artistic practices. Tune in for insights, inspiration, and a reminder that art can be a powerful means of self-expression and connection within the community.Links referenced in this episode:lunchador.orghttps://www.instagram.com/clewisfree20/https://www.instagram.com/energy.em/Mentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
Behind the Glass w/ @NYCNeil Smith on Utah Hockey Club and around the NHL
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Stiz tells the story of a woman who defrauded people of 500k to see Tom Brady's return to New England as a Buccaneer. She was messy with it and F'd around and found out… about 30 months in prison. Would it be worth it? Arcand thinks so.
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Our NHL Insider a brand new US citizen + she breaks down UHC vs Carolina Hurricanes tonight at the Delta Center
Eric interviews Brett Raymer, a well-known aquarium enthusiast and former star of the Animal Planet television show Tanked. Raymer reflects on his experiences with the show, including its impact on the aquarium hobby, the challenges of fame, and the ways he continues to engage with fans. He also discusses his plans for future projects, including a new aquarium-focused television show, a training platform, and a potential line of aquarium products. Raymer's passion for aquariums and his commitment to sharing that passion with others is evident throughout the conversation. In this episode they talk about... ● How Brett's show, Tanked, aired for many seasons and had over 150 episodes. ● How the show was successful internationally and was translated into several languages. ● Fans who approach him while traveling, even in China. ● How Raymer sometimes gets confused with people from the show Shark Tank. ● The development of his new show that is going to revolutionize the industry. Links to resources: Contractor Sales Secrets: ContractorSalesSecrets.com Water Garden Expo 2025: WGExpo.com The All American Koi Show: AllAmericanKoiShow.com Fitz Fish Ponds: Koi Trips Book A Call With Triplett: Call with Triplett The Pond Digger - https://theponddigger.com/ You can also check out The Pond Digger's products at: http://helixpondfiltration.com/ TWT Contractor Circle TWT Contractor Power Circle And follow his adventures in the pond world at: Instagram Facebook TikTok
This podcast follows the emotional journey of Freddy.
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
The NHL Insider, former player & Front Office Exec discusses the recent tough stretch for Utah Hockey Club, Their bright future + more
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
NHL Reporter Julie Stweart-Binks joins the show to talk NHL, the perfomance of Utah Hockey Club thus far, the ultimate goals for all teams and more!
This podcast episode features an engaging discussion about the artistic journeys of three local photographers: Jess, Kai, and Fred. They explore the significance of capturing moments within their communities, emphasizing how photography serves as a powerful medium for storytelling and self-expression. Each guest shares personal anecdotes about their experiences with film and digital photography, reflecting on how their backgrounds influence their artistic choices. The conversation also touches on the importance of representation in photography, showcasing the vibrant art scene in Rochester and the collective support among local creatives. Listeners are invited to appreciate the unique perspectives and works that will be showcased at the upcoming gallery event.Jess Conelly-Cohen @jessemariephotoFred McCoy @fmcciiKai Juan Matthews @iswearimnotkaiMentioned in this episode:Level Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was the moment Gus realized he wanted to make wine his career? How did it feel to become the first Chinese Master of Wine (MW)? Which aspects of Gus' multicultural education helped him pass his MW exam on the first try? What is Gus' book, Behind the Glass, about? What makes Behind the Glass different from other books on wine science? What are chemical terroir and sensorial terroir? What was the most surprising thing Gus learned while researching and writing Behind the Glass? Why is the concept of the “tongue map” wrong, and what do we now know about how our tastebuds work? How can you better understand the taste of umami? Can you learn to appreciate vegetal and herbal aromas in wine? How do terpenes present in wine aromas, and why do people like them? Why might supertasters be at a disadvantage in the modern world? How do culture and lifestyle influence your perception of the aromas and taste of wine? Key Takeaways As Gus explains, we evolved to reject certain smells for our survival. For example, if a plant or fruit or food smells vegetal, it's a sign of under ripeness so it either doesn't taste good or isn't nutritious enough for consumption. In some cases, it could mean that it's poisonous. So it makes sense then that we may not like vegetal aromas in wine. In Asian countries, Gus says, they have a longer history with fermented food and drink. They also don't over season or over cook protein dishes so that the taste of umami remains. Umami comes from the amino acids in protein, but we often get confused because we combine our proteins with fat, salt, and other things. If you barbecue a mushroom and don't season it, the juice or broth released in the little dent in the mushroom is a savory, yummy, umami taste. Gus believes that we should pay more attention to what we eat and drink. He believes that people who like the Chinese experience a more diverse range of flavours and develop a greater appreciation for them. Similarly, we develop a greater vocabulary to express what we're eating and drinking when we think about it. About Gus Zhu Gus Zhu is the first Chinese national to become a Master of Wine. He works as a research and development scientist at Harv 81 Group, specializing in chemical analysis and sensory studies of aroma compounds in wine, cork, and oak. Gus holds a Master of Science degree in Viticulture and Enology from UC Davis, which he earned in 2017, and achieved his MW qualification in 2019. In addition to his research in flavor chemistry and sensory science, Gus is a professional wine educator, offering tutorials to wine enthusiasts around the world. To learn more, visit https://www.nataliemaclean.com/307.
Our NHL Insider for Behind The Glass on Utah's strong start, Celebrini already on the IR for the Sharks + more
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
The NHL reporter and our Hockey Insider on the first night of NHL in Utah, The team's performance in the win, The Delta Center atmosphere + more
Catch “The Drive with Spence Checketts” from 2 pm to 6 pm weekdays on ESPN 700 & 92.1 FM. Produced by Porter Larsen. The latest on the Utah Jazz, Real Salt Lake, Utes, BYU + more sports storylines.
Richard and Chris Talk with our Sept Last Friday ArtistsMarilil Vaca @marilil.photographyiSPY @ispy_with_myJustice Marbury @justice_marburyMentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
The animation building at Walt Disney World was more than just a walk-through attraction. It was a functional animation studio, where guests could get an up-close look at what it takes to bring these hand-drawn ideas to life. On today's show, we chat with Dane, director of a great documentary called, "Behind the Glass: The WDW Animation Building". Through archival footage an in-depth interviews, he was able to tell a story that's about more than just a building in a theme park. The WDW Animation building was about family, bonding, and most of all, artwork. Learn more about your ad choices. Visit megaphone.fm/adchoices
Quajay, Richard, and Chris speak to our Aug Artists. @impassionedart Rachel Coutant They/She @frattosam Sam Fratto He/Him@shulamithinshadow Rivkah Simcha She/TheyMentioned in this episode: Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/
This week Stacie and Mike discuss their thoughts on new characters Dick Tremaine, Jean Renault and Harold Smith as well as Nadine's whacky new amnesia, as they dive into episode 10 of Twin Peaks... Hosted by Mike Muncer & Stacie Ponder Produced & Edited by Mike Muncer Part of the Evolution of Horror Network Email us! logladypodcast@gmail.com Check out Stacie's website, finalgirl.rocks! Follow Stacie on INSTAGRAM For more of Mike's work, check out his WEBSITE Follow EOH network on TWITTER Follow the EOH network on INSTAGRAM Like us on FACEBOOK
Richard and Chris talk with our July Last Friday Artists for Behind the Glass Gallery Dakota Maxwell @dakota_maxwell-photgraphyTheresa Patnalla @_tbless_Sheryl Smith @sherismith40bMentioned in this episode:Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds. Level Up Coffee PodcastLevel Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/
Watchwoman on the Wall --- Support this podcast: https://podcasters.spotify.com/pod/show/aei-leon/support
Watch and hear from our Brand Managers about what it's like to work at My Amazon Guy through firsthand employee experiences. From initial challenges to personal growth, our team members share insights on the supportive culture, structured organization, and dynamic environment. Learn how we prioritize continuous learning, remote work flexibility, and a family-friendly atmosphere. Whether you're looking for a new opportunity or want to understand our company better, this video provides a comprehensive overview of life at My Amazon Guy.#MyAmazonGuy #MAG #Amazon #Hiring #MyAmazonGuyJobs Apply for a job at My Amazon Guy↳ https://myamazonguy.com/jobs/→ Use Data Dive with code MAG for exclusive savings!↳ https://2.datadive.tools/subscription/subscribe?ref=otkxnwu&coupon=MAG-----------------------------------------------------------------------------------------Join My Amazon Guy on LinkedIn: https://www.linkedin.com/company/28605816/Follow us:Twitter: https://twitter.com/myamazonguyInstagram: https://www.instagram.com/stevenpopemag/Pinterest: https://www.pinterest.com/myamazonguys/Please subscribe to the podcast at: https://podcast.myamazonguy.comApple Podcast: https://podcasts.apple.com/us/podcast/my-amazon-guy/id1501974229Spotify: https://open.spotify.com/show/4A5ASHGGfr6s4wWNQIqyVwTimestamps:00:00 - Employee Experiences at My Amazon Guy00:33 - Initial Impressions and Overcoming Challenges01:12 - Long-term Employee Insights02:30 - Culture and Learning Environment03:39 - Personal Growth and Leadership Opportunities05:05 - Flexibility and Remote Work Benefits06:02 - Structured Organization and Sops07:08 - Dynamic and Fast-paced Environment09:00 - Supportive and Collaborative Team10:52 - Onboarding and Training Experiences12:00 - Organizational Structure and Client Interactions14:08 - Continuous Learning and Knowledge Sharing17:00 - Work-Life Balance and Flexibility19:00 - Outro: Gratitude and Final ThoughtsSupport the Show.
Behind The Glass Gallery May Recording Quajay x Richard B Colon x Chris LyndstromMay Artists@itsaartthingFrances AndreuMark WidmanMentioned in this episode:Refined Taste - Cripsy Comedy at Crisp!Check out Dario and Chris from Refined Taste and other guest comics at CRIPS 3/7! https://www.eventbrite.com/e/crispy-comedy-stand-up-at-crisp-rochester-tickets-814152982487Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/
Quajay, Richard, and Chris speak to our Second "cohort" / "group" of Artists Sky Dain (they/them)Jen Carlson (she/her)Halle Flan (she/her)Mentioned in this episode:Punches & PopcornPunches & Popcorn: The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/
Quajay, Richard, and Chris speak to our first group of Artists as we kick off 2024 for year 2.Joe SoteloJon GaryTodd "Tom" Stahl
Welcome to the long awaited Part 2 of the Behind the Glass Anniversary show recorded live at the Mercantile on Main!We appreciate everyone sticking with us through the last couple months while we took some time to be with our families.That being said - the next Behind the Glass gallery event is scheduled for Friday March 29th and every last Friday of the month going forward!Thanks for supporting and we'll see you soon Behind the Glass!Guests this episodeJason Wilder - @jasondwilderNick Koch - @rocstreetphotoGabriel Flores - @aetikesErick Florez - @erickfloreznyErin Connorton - @erinecxRudy Fabre - @lifeofrudeboyPaul Beinetti - @paulbeinettiphotoJace - @jaceeatstacosErich Lehman - @1975ishSteve Carter - @StevecarterMentioned in this episode:Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/Mind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
Have you heard? The Bronte Parsonage Museum is doing a podcast!Over the next few weeks, our podcast will explore our incredible collection and in turn will be delving into lives in the works of the Bronte family. BUT: you do not have to be a Bronte aficionado to be listening in to this!So we thought we'd give you a little who's who and what's what before you get obsessed with our podcast. Listen to our whistle stop tour of the Brontes lives and get excited for our weekly podcast, starting this Thursday.
Welcome to Part 1 of the Behind the Glass Anniversary episode recorded live at the Mercantile on Main!Producer Chris Lindstrom (@foodabouttownpodcast) posted up outside the gallery and had conversations with a bunch of photographers from the gallery and from people who have supported Richard and Quajay (@qua.jay) the last year. Guests on Part 1 include:Roberto Felipe - @bertosfilmbagRichard Colon - @richardbcolonTaurus Savant - @taurussavantJoshua Taylor - @flowercityflixJahfeieth Elliott - @headbandsteveJoseph Paladino - @debrisfragmentsVivian Rivers - @vfayefilmMatt Rieck - @and_per_seJason Barber - @jasonbarber82John Gary - @recordtronicRob Bell - @byrobbellMentioned in this episode:Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/
We recap episode one of feature “Behind the Glass with the LA Kings” plus the main NHL group for the Kings is set to get back on the ice in a preseason game tonight vs the Ducks. we'll have a preview on this edition of Locked on LA Kings.Support Us By Supporting Our Sponsors!IndeedIndeed knows when you're growing your own business, you have to make every dollar count. Visit Indeed.com/LOCKEDON to start hiring now.BirddogsGo to birddogs.com/LOCKEDONNHL or enter promo code LOCKEDONNHL for a free water bottle with any order. You won't want to take your birddogs off we promise you.AG1If a comprehensive solution is what you need from your supplement routine, then try AG1 and get a FREE 1-year supply of Vitamin D AND 5 free AG1 Travel Packs with your first purchase. Go to drinkAG1.com/NHLNETWORK.eBay MotorsWith all the parts you need at the prices you want, it's easy to turn your car into the MVP and bring home that win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers.GametimeToday's episode is brought to you by Gametime.Take the guesswork out of buying tickets with Gametime. Download the Gametime app, create an account, and use code LOCKEDONNHL for $20 off your first purchase.FanDuelMake Every Moment More. Right now, NEW customers can bet FIVE DOLLARS and get TWO HUNDRED in BONUS BETS - GUARANTEED. Visit FanDuel.com/LOCKEDON to get started.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices
We recap episode one of feature “Behind the Glass with the LA Kings” plus the main NHL group for the Kings is set to get back on the ice in a preseason game tonight vs the Ducks. we'll have a preview on this edition of Locked on LA Kings. Support Us By Supporting Our Sponsors! Indeed Indeed knows when you're growing your own business, you have to make every dollar count. Visit Indeed.com/LOCKEDON to start hiring now. Birddogs Go to birddogs.com/LOCKEDONNHL or enter promo code LOCKEDONNHL for a free water bottle with any order. You won't want to take your birddogs off we promise you. AG1 If a comprehensive solution is what you need from your supplement routine, then try AG1 and get a FREE 1-year supply of Vitamin D AND 5 free AG1 Travel Packs with your first purchase. Go to drinkAG1.com/NHLNETWORK. eBay Motors With all the parts you need at the prices you want, it's easy to turn your car into the MVP and bring home that win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers. Gametime Today's episode is brought to you by Gametime.Take the guesswork out of buying tickets with Gametime. Download the Gametime app, create an account, and use code LOCKEDONNHL for $20 off your first purchase. FanDuel Make Every Moment More. Right now, NEW customers can bet FIVE DOLLARS and get TWO HUNDRED in BONUS BETS - GUARANTEED. Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Joel is back with another awesome episode straight out of Wisconsin and he has a familiar guest back on the Midwest Series. Mark Boardman from Vortex Optics is in the hot seat as the guys cover everything from travel Wisconsin to wild game recipes to Canada Goose and Mallard Duck hunting to everything Wisconsin is all about! We are proud to have Mark back on and can't wait to be back on the field with him. Our partnership and relationship with Vortex Optics is key to our success and we have a lot more to come with this awesome brand! This episode is brought to you by Vortex Optics, Benelli Shotguns, Federal Premium Black Cloud, Hi-Viz Sights, Mickey Thompson Tires, LEER Toppers, BedSlide, KERSHAW Knives, Oakley Sunglasses, The Provider, American Almond Beef, and Banded!
The Twin Peaks Retrospective continues with your ghosts exploring Episode 10 "The Man Behind The Glass!" Season 2 continues with its slow burn, but now that The One Armed Man and Harold Smith are in the mix, things are finally getting weird again. Also the scene where Donna has a monologue at Laura's grave is worthy of a few episodes of discourse
Golden Knights run the Panthers right off the ice in a PHYSICAL game + A bomb is dropped from behind the glass
Hey there Delilah, do you want to be a totally different person? Also Raven finds her happy place in the chop shop, nad Clarke Dies I guess.... Enjoy! Support the Show! Patreon: https://www.patreon.com/Gofloatpod Insta: https://bit.ly/2IHgNIt Twitter: https://bit.ly/2H337qu Theme song: Severe Tire Damage by Kevin MacLeod: https://bit.ly/2ICU0h2 Logo Design by Tori Russell: https://torirussell.com/
Want extra content, live-streamed recording sessions and ad-free episodes? Check out our recast page: https://share.recast.tv/u/8dA1o?referrer=8dA1oIt's our Christmas Special! Tony and I discuss:0:30 - My recent food poisoning2:35 - Does Tony Get Car Sick04:30 - Our Xmas Plans08:15 - The New Alfa Romeo Zagato13:00 - Have I Sold My 360?19:00 - Living With An X325:00 - Thoughts On The New C6330:00 - Our Dream 5 Car GaragesYou can also listen to Behind The Glass here;https://open.spotify.com/show/1nlOiLGGegVIfBG138tmoG?si=JoAMd65PTU2Hmd6908ICZQhttps://apple.co/2HUpzS6You can follow Tony here;https://www.instagram.com/tonygravelwoodcarsaleshttps://www.gravelwood.co.uk/ Hosted on Acast. See acast.com/privacy for more information.
Author John Urbancik guests on The Tammy Tuckey Show to discuss the release of his late wife's, Mary E. Lescher's book, "The Disney Animation Renaissance: Behind the Glass at the Florida Studio"! Buy your copy of "The Disney Animation Renaissance: Behind the Glass at the Florida Studio" here: https://www.amazon.com/dp/0252086864?ref_=cm_sw_r_cp_ud_dp_ZNHS0C2XWPYFVPG3HRBA Follow me on: Facebook - www.facebook.com/singertammytuckey Twitter & Instagram - @TammyTuckey www.tammytuckey.com
Most people like to talk big, but play small. You can pretend you're living big posing in front of jets, lambos, and dripping in brand name swag. The truth is, many of those things will not keep you from being spotted to be a fake in today's world. We used to operate behind the iron curtain, but it's far easier today to find things out about people nowadays with the internet and public records. I've had people who are about that life come to me and tell me they're really broke. If you're ready to step out from behind the glass, everything starts with being genuine. At the end of the day, we're responsible for doing the work, connecting the dots and stepping into our true potential as leaders, trendmakers, business titans, and commication masters. #RiseAbove HOW TO GET INVOLVED: This planet is based on an algorithm and with every positive action, there is an adverse reaction. Ryan Stewman rose and overcame a life of addiction, imprisonment, divorce, and circumstances that would break the spirit of the average human being. He went on to create a powerful network of winners and champions in life and business creating a movement quickly changing lives one day at a time. Learn more at: www.JoinTheApex.com Check out this show and previous killer episodes of the ReWire Podcast in Apple Podcasts.
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