Podcasts about canyon bakehouse

I recently asked on IG what you guys need help with. This weeks episode is me answering your questions. I think im going to do this every other month because I had tons of questions come in. Links from the episode:CLEAN MONDAY MEALS: My code is "goodglutenfreegrub"https://www.instagram.com/cleanmondaymeals/ ATLY: Gluten Free Eats Maphttps://go.steps.me/good-glutton-free-grub-instaFAVORITE BREADS:Mrs Hewitts - https://mrshewitts.com/Canyon Bakehouse - https://canyonglutenfree.com/Gluten Free Dave - Universal and Island of Adventures https://www.instagram.com/glutenfree.dave/

What lessons can we extract from the acquisition of Simple Mills and majority sale of Spindrift, valued at nearly $1.5 billion combined? The hosts talk about what these better-for-you brands did right and what made them attractive to strategic companies and investors. We also sit down with Marcin Malyszko and Amit Singh, the co-founders of Mission Cocktails, a purpose-driven brand of premium ready-to-serve bottled cocktails. Show notes: 0:25: Las Diego. Big(ish) Food Was Listening. Neighbor's Big Pay Day. Hopped Up. Imposters, Deer & Bears. – John and Ray are heading west. Are you as well? Let them know. Nearly a year after Ray's rant, Simple Mills got its flowers. So did Spindrift, but we still don't have a vending machine. We're happy that hop-infused water is finally getting its due (at least from the New York Times), but less pleased with an oddly-named brand of non-alcoholic spirits. John highlights an animal-themed water, and Mike does the same, but for a ginger beer, before Jacqui praises purple snacks. 27:27: Interview: Marcin Malyszko & Amit Singh, Co-Founders, Mission Cocktails – A brand of premium ready-to-serve cocktails that donates 5% of gross revenue to local food banks, Mission Cocktails launched in 2023 and markets several products, including a Manhattan, a Margarita and a Mai Tai, all packaged in 375 mL glass bottles. The brand is sold in over 500 retail stores, including Gelson's, BevMo, Pavilions and Whole Foods. Marcin and Amit discuss the origins of Mission Cocktails and how their focus on “liquid to lips” and persistent effort to connect with retail executives has helped the brand make significant strides over the past 12 months.  Brands in this episode: Mission Cocktails, Simple Mills, Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, Tastykake, Samuel Adams, Peet's Coffee, Stirrings, Partake Brewing, Athletic Brewing Co., Lacroix, HopLark, Hop Wtr, Imposter Beverages, Father's Deer, Liquid Death, Bear & Beaver, Purplesful Snacks

Lance has big news about their gluten free Baked Original cracker (hint - it's good news). Canyon Bakehouse has news about 5 of their frozen products (hint - it's not good news). See acast.com/privacy for privacy and opt-out information.

The Canyon Bakehouse recall has been extended to 4 additional states for their Everything Bagels: MA, RI, CT and NY.Read the full recall, including UPC and Lot number here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/amended-flowers-foods-issues-voluntary-recall-two-canyon-bakehouse-products-due-possible-presence See acast.com/privacy for privacy and opt-out information.

  Vidcast:  https://youtu.be/7rAu9zup0xE   The FDA and Flowers Foods, Inc. are recalling Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels.  These products are labeled as Gluten-free but contain gluten.  Those with a gluten or wheat sensitivity or allergy and those with celiac disease could develop gastrointestinal disease or significant allergic reactions.  These products were distributed in Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, Utah, and Wyoming.   If you have these, discard them or return them to the store for a refund.  For more information, call Flowers’ Consumer Relations Center allergic rhinitis 1-866-245-8921.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/flowers-foods-issues-voluntary-recall-two-canyon-bakehouse-products-due-possible-presence-gluten   #bread #bagels #canyonbakehouse  

Gluten Free Watchdog weights in on the Canyon Bakehouse recall. She also reached out to the company with a particular concern. Hear their response! See acast.com/privacy for privacy and opt-out information.

UPDATE 12/4/2020 from Canyon Gluten Free Bakehouse regarding their recent recall.BLUF (Bottom line up front): a supplier issue caused Mountain White and Everything Bagels to test above 10 ppm. Items were identified properly and in a holding area but some product was mistakenly shipped.Read their full statement here: https://canyonglutenfree.com/stories/mountain-white-everything-bagels-recall/ See acast.com/privacy for privacy and opt-out information.

RECALL ALERT: Canyon Bakehouse Mountain White Bread and Everything Bagels for possible gluten.The recall was initiated after finished product testing revealed the possible presence of gluten. The products being recalled were distributed to retail customers in Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, Utah, and Wyoming. More info here See acast.com/privacy for privacy and opt-out information.

I'm back in the kitchen with you today, continuing our second annual summer cooking series.  Today is all about tomato soup!  Even though it's a warm recipe and we're not always craving piping hot stuff this time of year, this dish feels so seasonally appropriate to me...the first time I tried playing around with tomato soup recipes was one summer when my parents had more tomatoes than they could possibly eat ripening in their garden.  And man, that memory of freshly ripened tomatoes from the garden going straight into dinner the same night sticks with me like the perfect grilled cheese.  Wink, wink. Linkables discussed in today's episode: Recipe for Garden Fresh Tomato Soup! canyonglutenfree.com -->Canyon Bakehouse gluten free bread. miyokos.com -->Miyokos vegan cheese. Eat to Live, by: Joel Fuhrman. Special thanks to Amy Van Vlear for original design and Jonathan Byram for original music! Did you try this recipe?  I'd love to hear how it went for you!  Send me a message or find me over on Instagram @ifeelsupernourished.

Who’s ready for Baking Tech 2019? In this episode we discuss the American Society of Baking annual conference offering with Kent Van Amburg, Executive Director. ASB is a trade association in the commercial baking industry. Members are individuals, not companies. Members are students, industry professionals and retirees. ASB’s mission is to help all the individuals in the commercial baking industry to further their career by providing education and broadening their network. Their annual meeting is called Baking Tech. This year the highlights are on the future of baking. 3 keynote speakers Dr. Morgaine Gaye – Food Futurologist Dr. Gaye looks at food and eating from social, cultural, economic trends, branding and geo-political perspectives. Her work involves collaborating with food manufacturers on developing new products and ideas. Tom Gumple – Founder of MDJ Baking Inc. Mr Gumple wil be covering what’s going on in the future of bread production and what innovations we’ll be seeing from the baking companies 10-15 years down the road. John Frehse – Senior Managing Director of Ankura Consulting Group, LLC. He’ll be discussing some innovations in labor management, specifically looking at the type of labor that is used in the commercial baking industry. Bread Talks This is New! There will be 2 talks and the purpose is to get people thinking and to start questioning what is everything in the future of commercial baking or their part of the industry. The first bread talk is called: Baked in Space. Sebastian Marcu will discuss the challenges of baking bread in space. The second one concentrates on the emerging market of At Home Meal Deliveries: This will be a panel discussion concentrating on a presentation from Blue Apron. They’ll be discussing their future plans within the industry for incorporating bread in this segment. Young Professional Session This session targets individuals that are younger than 40 years old. The purpose of this session is to provide a friendly and comfortable place to network with their peers. This section puts together their own program, and this year they decided to discuss Advocacy Marketing, developing the brand story through advocacy. This means they’ll be addressing how companies develop a brand but also how they can develop their own brand. The speaker for this session is Danielle Benjamin from Canyon Bakehouse, a company that’s done an amazing job in their marketing and growth. Product Development Competition The purpose of this session is to facilitate the development of innovative bakery products. These products are developed by students. Some of these students haven’t been exposed to the baking industry, ASB is connecting them to mentors, finalists get an AIB scholarship and an opportunity to tour a commercial bakery while in Chicago for the competition. This year the theme is Flatbreads. There are 15 teams from across the country that submitted proposals, 4 finalist teams were selected. Each team gets 20 min for a presentation and answer questions from the judges. Through the meeting app, attendees are able to rank them 1-4, which will allow for some extra points towards the final ranking. Prizes include: 20k in scholarships, AIB will also offer every single finalist a scholarship to their residency program. All these new and expanded offerings to ASB are all because of their sponsors. If you’re interested in sponsoring the sessions/meeting, please contact Kent at kvanamburg@asbe.org. Remember there’s still time to become a member (and if you’re one, remember to renew!). Check it out at www.asbe.org

Episode #25 Gluten-Free Holidays   The holidays are here along with the first official snowstorm! In this episode, I'm going to direct you towards AWESOME gluten-free holiday finds here in the SLC area and great gluten-free finds online which you can purchase outside of the SLC area to create your amazing gluten-free holiday dish! The Turkey and the Ham   We know we have to watch out for sauces, because many have flour or gluten as a thickener. Did you also know that a gluten containing product is found in many types of meat? This gluten-containing ingredient is known as Maltodextrin. You have most likely seen this hiding out in products on the shelves. So what is maltodextrin and is it safe to eat if you have celiacs?   What can you do to find gluten-free meat? read the label look for certified gluten-free meats many health food stores have special orders for turkey and other meats which are gluten-free meats such as duck, lamb and buffalo are usually gluten-free getting meat from a butcher shop which is fresh. In Salt Lake, check out Beltex Meats, 511 E Harvey Milk Blvd (900 South) Monday - Sat 10am to 6pm Sunday 10-4   Where to get the best fresh vegetables and other goodies for the holidays!   Winter Market In Salt Lake City November 20th to April 10th Rio Grande Winter Market   Whether you are a local food veteran or new to the movement, the Rio Grande Winter Market vendors offer a wide variety of products to fill your holiday table. Check out the market to pick up your holiday essentials and be sure to thank your producer!   Croissants, bread, and other bread goodies!   Gee Free has puff pastry sheets   Schar has gluten free puff pastry dough   Canyon Bakehouse has several different delicious breads: 7 grain, ancient grain, cinnamon raisin, country white, mountain white, deli rye, honey oat and whole grain. Get a link for $1 off canyon bakehouse bread in the show notes!   Mom's Place Gluten Free with a great assortment of mixes for your holidays (and your non-holiday gluten-free meals) including breads, bread sticks, soft pretzels, rolls, bagels, french bread - even Navajo taco bread! They have a really wide range of products. There is a great package deal for Christmas, so check out their website - link in the show notes below! Desserts to bake   Bob's Red Mill pie crust mix biscuit and baking mix potato flour - great for making sauces and soups bread mix chocolate cake chocolate chip cookie cinnamon raisin bread guar gum and xanthum gum gluten-free gift pack with 4 gluten free mixes!   Krusteaz honey cornbread pie crust mix double chocolate brownies blueberry muffins all purpose cinnamon crumb cake   King Arthur yellow cake mix cookie mix chocolate cake mix allpurpose sugar cookie pumpkin bread   Desserts to take   Schar Gluten-Free croissants croissant with hazelnut creme pain au chocolat chocolate dipped cookies butter cookies honey grahams (and chocolate dipped honey grahams)   Raised Gluten Free pumpkin pie lavender shortbread cookies dutch apple pie vegan quiche   Gem City Fine Foods pumpkin cheesecake flourless chocolate torte lemon zest cheesecake vegan chocolate cake mocha cheesecake pomegranate cheesecake carrot cake   Locally, you can get gluten-free desserts at these locations:   Park City   Windy Ridge Bakery | 1750 Iron Horse Drive, Park City Pyramid Coconut Macaroons Almond Rocher Raspberry Cheesecake Chocolate Decadence Cake   Salt Lake City   City Cakes and Cafe | 1860 S 300 W D, Salt Lake City, UT 84115 peanut butter bars scones cinnamon rolls cookies   Sweet Cake Bake Shop | 457 E 300 S Salt Lake City, UT 84111 cupcakes cookies tarts love their carmelita bar favorite is orange roll   Good Food Gluten Free | 423 W. 800 S. #A113 SLC, UT 84101 squash roll and cheese roll english muffins cinnabundt cake cookies brownies banana bread   Sweet Tooth Fairy | 1140 Fort Union Blvd, Midvale, UT 84047 cakebites sugar cookies treats sampler   Listener Shout-Out! This week's shoutout is to a company which makes certified gluten-free and vegan quinoa snacks with real superfood ingredients from the Andes. Healthy, nutritious and tasty. Elevate your food with Celifood. These look delicious! I haven't tried them yet, but I'd love to get a hold of some! You can find them at Celifood.com   Top View NYC Going to NYC this fall? Want to get in all the highlights on a great tour? The tours I like are the open-air hop on, hop off bus tours which you can hangout as little or as long as you like! Pop in your headphones to the bus tour audio, sit back, relax and enjoy the narrated ride. If you are looking for the best sightseeing tour in NYC, I suggest Top View New York City. In addition to bus tours, you can tour the city with Top View New York City through their very cool cruise tours on the water, bike tours and bike rentals as well. Click the link to book your NYC tour starting at just $29! Auto Europe With a car rental from Auto Europe, you can make changes to your rental at any time for no additional fee. If you ever need to cancel your car rental, you can do so and receive a full refund as long as it is done at least three days prior to the pick up date Book today to lock in these great rates! Free upgrades in select countries when you book your rental with us. Click here for 30% off car rentals worldwide!   Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free!   Air B'n'B Discount Looking for a warm getaway this year? Find your place to stay on Air B'n'B! Click here for a link to receive $40 credit towards your stay!   Float Away... Have you experienced floating? No? It's an experience like no other! Relax and float weightless in a pool of salt water. I found it very helpful for relieving the pain of Fibromyalgia! Click here to book your session with Sync Float use code cx-604250   Journey with Travel Gluten Free on Social Media   Twitter Facebook Youtube Pinterest Instagram On the Web     Spread the love of Travel Gluten Free podcast and share this episode with a friend!    

There’s no question about it: consumers want a cleaner and simpler label. Although many chemicals have GRAS (Generally Regarded As Safe) status from the FDA, people want them out of bread. But don’t worry bakers! There are natural alternatives out there to make your bread delicious as ever! Dr. Lin Carson asks co-host Dave Dahl why he started Dave’s Killer Bread with the tagline, “just say no to bread on drugs!” Another company who has put a lot of effort into cleaning up their label is the Orlando Baking Co. in Cleveland. With over 250 varieties of fresh and frozen bread products and nine production lines, they have removed bromate and ADA from their formulas. Orlando Baking Co.’s Meredith Long explains the challenges and rewards of going clean. She also talks about their unique probiotic breads, and why we should be eating them! So just how did the bread industry evolve to need all these additives? Christy Griggs, a food scientist at Corbion, explains why products like DATEM, ADA and SSL are needed for large-scale bread production and what alternatives can be used instead. With all these natural options, why not take advantage of them? This episode is sponsored by our friends at Corbion. With their line of Pristine products, you can clean up your label, get rid of ADA ingredients, and even bake organically. With all the backlash from the public today, why not use Pristine to clean up your label? Contact Corbion at corbion.com. Follow Dr. Carson’s bread eating journey at EatBread90.com! Co-host: Dave Dahl Guests: Meredith Long, Orlando Baking Co., and Christy Griggs, Corbion Bread Eaten: Dave’s Killer Bread 21 Grains and White Bread Done Right, Canyon Bakehouse 7 Grain, House of Maya Gluten-free Bread, and Orlando Baking Co. Seed'licious, Purple Wheat Raisin and Honey Wheat. Podcast Studio: Bigfoot Podcast Network

Episode 53 “Tell 5 Friends About Celiac” Features: Vanessa’s upcoming trip to Italy for the CIBUS Conference Vanessa researches gluten-free travel options in Italy Celiac Awareness Month – educate your family & friends.  Tell 5 random people! Check out the Gluten-Free Expos & Conferences on Delight’s site Maureen’s gluten-free bread dilemma.  Genius Bread, Canyon Bakehouse, Rudi’s, Pamela’s Bread Mix, 123 Gluten-Free Bread Mixes. Miley Cyrus is gluten-free?! Maureen’s Color Run 5k What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit our site - http://HoldTheGluten.net