Podcasts about H Mart

Michelle Zauner on how to begin healing our mother wounds, using her sensitivity to deepen her relationships and be a rockstar, why she's obsessed with sheetcake and winnebagos, and why she is still “afraid of her mental health.”  About Michelle:  MICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like Psychopomp and Soft Sounds from Another Planet. Her most recent album, Jubilee, earned two GRAMMY nominations for Best New Artist and Best Alternative Music Album. Her first book, Crying in H Mart, is a New York Times Best Seller. She's currently adapting the memoir for the screen for MGM's Orion Pictures. TW: ⁠@jbrekkie⁠ IG: ⁠@jbrekkie To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today on the show, Paul and Ben talk about conservatives and comedy, Paul's conversation with his dad, tipping culture, H Mart, zots, Google Flow, Veo 3, AI putting people out of business, AI in the industry, 8647, Terry Gilliam, and finally filmmaker mode.

In 2021, Japanese Breakfast's Michelle Zauner got everything she'd ever wanted: her memoir “Crying in H Mart” became a surprise New York Times bestseller, and her band's breakthrough album “Jubilee” received multiple Grammy nominations. But all of that success came at the cost of her mental and physical health, so she moved to Seoul to regroup. Now, Japanese Breakfast is back with a new album, “For Melancholy Brunettes (& Sad Women),” which explores that time in Michelle's life. She sits down with Tom Power to talk about the grief that shaped her, the moment she realized she needed to walk away from it all, and how moving to Seoul helped her find her voice again.

Aldi and H Mart open their first locations in the Las Vegas Valley. Plus, friends and family gather to remember a woman killed two years ago after her suspected killer was recently arrested in Mexico. And, the Raiders celebrate round 1 of their draft picks. You can watch 7@7 Monday-Friday at 7 am and 7 pm to get the latest Las Vegas news updates.

After multiple delays, the day is finally here: H Mart is opening its first Las Vegas store today! So why is the internet obsessed with this Korean grocery store, and more importantly, what should you go and buy there right now? Co-host Sarah Lohman gets all the details from executive producer Sonja Cho Swanson. Become a City Cast Neighbor! Visit membership.citycast.fm If you enjoyed the interview with Eric Gladstone, a team leader at Vegas Unstripped, learn more here. Learn more about the other sponsors of this April 24th episode: Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Babbel - Get up to 60% off at Babbel.com/CITYCAST Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Send us a textHannah and Laura are moving forward within N.K. Jemisin's The Stone Sky and they are loving this complex world and its themes. They also chat about a speculative fiction book Laura read for book club, a book that Hannah couldn't bring herself to DNF, library scavenger hunts, and a popular TV show they think everyone should watch.**This episode contains SPOILERS for The Stone Sky by N.K. Jemisin. Spoiler section begins at: 42 min 19 secs.***CW for the episode: discussions of violence, murder, abuse, apocalyptic events, sexism, capitalism, gore, bullying, trauma, racism, genocide, colonialism, othering*Media Mentions: The Stone Sky by N.K. JemisinThe Fifth Season by N.K. JemisinThe Obelisk Gate by N.K. JemisinOryx and Crake by Margaret AtwoodThe Handmaid's Tale by Margaret AtwoodThe Testaments by Margaret AtwoodThe Robber Bride by Margaret AtwoodParable of the Sower by Octavia ButlerThe Vanishing Half by Brit BennettThe Stand by Stephen KingYear One by Nora RobertsLost---HuluAdolescence---NetflixThe Insatiable Volt Sisters by Rachel Eve MoultonThe Life Impossible by Matt HaigThe Midnight Library by Matt HaigCrying in H Mart by Michelle ZaunerCello's Gate by Maurice AfrichOathbound by Tracy DeonnBe sure to follow OWWR Pod!www.owwrpod.com Twitter (updates only): @OwwrPodBlueSky: @OwwrPodTikTok: @OwwrPodInstagram: @owwrpodThreads: @OwwrPodHive: @owwrpodSend us an email at: owwrpod@gmail.comCheck out OWWR Patreon: patreon.com/owwrpodOr join OWWR Discord! We'd love to chat with you!You can follow Hannah at:Instagram: @brews.and.booksThreads: @brews.and.booksTikTok: @brews.and.booksYou can follow Laura at:Instagram: @goodbooksgreatgoatsBlueSky: @myyypod

Indie musician Michelle Zauner (leader of the band Japanese Breakfast) always had a complicated relationship with her mother, Chongmi. Michelle was born in Seoul and raised in Oregon, where she never felt like she was fully Korean or American. While it was sometimes hard for mother and daughter to understand each other, the thread that kept them together was their shared “Korean appetite,” as Michelle writes in her memoir, Crying in H Mart. Dan talks with Michelle about losing her mother to cancer before she ever had a chance to learn her mom's recipes. In the wake of Chongmi's death, Michelle used food — and frequent trips to H Mart — as a way to rediscover her identity, and to grieve.This episode originally aired on April 19, 2021 and was produced by Dan Pashman, Emma Morgenstern, and Andres O'Hara. It was edited by Tracey Samuelson. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hello, Libration Nation!

Disclosure: We are part of the Amazon Affiliate/LTK Creator programs. We will receive a small commission at no cost if you purchase a book. This post may contain links to purchase books.In this episode, we introduce the Spring Reading Challenge, a fun and seasonal way to refresh your TBR with three easy prompts. Victoria shares recommended books for each prompt, designed to help you embrace new beginnings, personal growth, and diverse reading experiences. We also highlight the 2025 Spring Reading Guide, featuring 27 curated books across eight categories.Find the Spring Reading Guide on Substack at Bibliolifestyle.substack.com for even more recommendations.

영어와 한국어로 읽을 수 있는 책. 'H마트에서 울다(Crying in H Mart)'는 어머니의 죽음 뒤 엄마의 음식과 추억을 통해 한국인으로서의 정체성을 되찾고 이별의 아픔을 치유해가는 딸의 이야기입니다.

King Carl and H Mart Salmon by Railey by 826 Valencia

King Carl and H Mart Salmon by Railey by 826 Valencia

We've both read books about women who are bullied at work this week! Support The Podcast: Sign up to the bookmark subscription! https://store.dftba.com/products/books-unbound-bookmark-subscription Our beautiful merch: https://store.dftba.com/collections/books-unbound Ariel's T-shirt: https://store.dftba.com/collections/bissett-books/products/im-thinking-about-books-t-shirt Join our patreon and become a Dust Jacket! patreon.com/booksunbound Follow us on instagram: https://www.instagram.com/books_unbound/ Need Info or Some Books? Buy books with our affiliate link: https://bookshop.org/shop/BooksUnbound All the books we mentioned in this episode: https://www.booksunboundpodcast.com/books Submit your book requests at booksunboundpodcast.com Use our affiliate link to get 2 audiobooks for the price of 1! https://tidd.ly/3dyW1Xw Our Patrons: A special thanks to our Gold Foil Team on Patreon: Adriane, Ash, Bellanora, Bethany, Bonnie, Brittany, Bronte, Candis, Christina, Claire, Debra, Gene, Hannah, Hayli, Inbar, Jessie, Jill, Joyce, Karina, Luna, Maria, Megan, Michelene, Michelle, Nicole, Rachel, Roisin, Sherralle, Tiffany, Vanessa, Zoe! Chapters: 00:00 - Rae is SWAMPED 01:34 - New Mug!! 09:38 - #WhereImReading 40:28 - What We're Reading 44:55 - The Mail Room

This week we're sharing a rerun of a favorite episode from last year in which Erica speaks with Madeline Berberian-Hutchinson about being a 16-year-old NYS and NYC Youth Poet Laureate Finalist and co-founder of a literary arts magazine, and Kelly talks with author Veronica Chambers about Ida In Love and Trouble, Black historical YA, and more. Subscribe to the podcast via RSS, Apple Podcasts, or Spotify. To get even more YA news and recommendations, sign up for our What's Up in YA newsletter! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books, Media, and Writers Discussed Autobiography of Red by Anne Carson Chen Chen  Tony Hoagland Danez Smith A Tale for the time being by Ruth Ozeki  Crying in H Mart by Michelle Zauner Magical/Realism: Essays on Music, Memory, Fantasy, and Borders by Vanessa Angélica Villarreal An Academy for Liars by Alexis Henderson Ida, In Love and Trouble by Veronica Chambers Veronica Chambers at The New York Times Suffs on Broadway Age of Innocence by Edith Wharton The Memphis Diaries by Ida B. Wells Ida: A Sword Among Lions by Paula Giddings Quinceanera Means Sweet Fifteen by Veronica Chambers Amigas: Fifteen Candles by Veronica Chambers Sabaa Tahir The Davenports by Krystal Marquis The Downstairs Girl by Stacey Lee Saving Savannah by Tonya Bolden Babel by R. F. Kuang Resist: 35 Profiles of Ordinary People Who Rose Up Against Tyranny and Injustice by Veronica Chambers Call and Response: The Story of Black Lives Matter by Jennifer Harlan and Veronica Chambers The New York Times writing contests for teens Playlist for Ida in Love and Trouble Follow Madeline Berberian-Hutchinson's art and literature magazine at Noor.org and on Instagram Donate to Noor.org on Gofundme Follow Veronica Chambers on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Japanese Breakfast (Michelle Zauner) is back with her first new album since her memoir, Crying in H Mart, blew up. We've got the first single from it, plus a Sufjan Stevens-produced Denison Witmer track and more.Enjoy the show? Share with a friend and leave us a review wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.org Hear the songs in our Apple and Spotify playlists.Featured artists and songs: 1. Deep Sea Diver: "Shovel," from Billboard Heart2. SPELLLING: "Portrait of My Heart," from Portrait of My Heart 3. Japanese Breakfast: "Orlando in Love," from For Melancholy Brunettes (& sad women)4. Derya Yıldırım & Grup Şimşek, "Hop Bico" from Yarın Yoksa5. Denison Witmer: "A House With," from Anything At All6. DARKSIDE: "S.N.C," from NothingLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Norah and Lena discuss nonfiction and fantasy!  Hear their takes on: Hey Hun by Emily Lynn Paulson, Crying in H Mart by Michelle Zauner, Once Upon a Broken Heart by Stephanie Garber, and Powerless by Lauren Roberts.

Popular Asian supermarket chain H Mart held a grand opening for its fifth Greater Boston location in Somerville's Davis Square Thursday. For more, ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Send us a textToday, our stack of books is tied together with the common theme of being  great Book Club Picks. And, we have a special guest to help us discover some great titles to get discussions going in your group.  Lisa Hedger is joining us from the podcast Everyone Loved It But Me. Lisa is in multiple book clubs, and knows her stuff!  Check out her podcast. And check out our Show Notes below...we've included 7 additional Book Club Picks just for you! Happy New Year!! Featured Books:The Life List by Lori Nelson Spielman (LP)First Lie Wins by Ashley Elston (LP)The Lamplighters by Emma Stonex (LH)The Book of Longings by Sue Monk Kidd (LH)Margo's Got Money Troubles by Rufi Thorpe (Lisa)Crying in H Mart by Michelle Zauner (Lisa)Destiny of the Republic: A Tale of Madness, Medicine and the Murder of a President by Candice Millard (Lisa)Books and Podcast Mentioned in This EpisodeEveryone Loved It But Me Podcast with Lisa HedgerThe Invention of Wings by Sue Monk KiddThe Light Between Oceans by M.L. StedmanThe Silence of the Girls by Pat BarkerAdditional Books That Go Along with Our StackKeeping Lucy by T. GreenwoodIona Iverson's Rules for Commuting by Clare PooleyTrue Biz by Sara NovicTake My Hand by Dolan Perkins-ValdezDon't Cry for Me by Daniel BlackThe Matchmaker's Gift by Lynda Cohen LoigmanThe Guncle by Steven RowleyWays to contact us:Follow us on Instagram - @thebookbumbleFacebook:  Book BumbleOur website:  https://thebookbumble.buzzsprout.comEmail:  bookbumblepodcast@gmail.comHey Friends, please rate and review us!

With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with  Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and lead singer of the great indie rock band Japanese Breakfast. And her NYT best-selling memoirist is titled 'Crying in H Mart'. 

Acclaimed painter and now-author Hyeseung Song has written a searing coming-of-age memoir for fans of Crying in H Mart, Minor Feelings, and the film Minari. Entitled Docile: Memoirs of a Not-So-Perfect Asian Girl, it follows the daughter of ambitious Asian American immigrant parents and Hyeseung's own search for self-worth.

This week, Erica speaks with Madeline Berberian-Hutchinson about being a 16-year-old NYS and NYC Youth Poet Laureate Finalist and co-founder of a literary arts magazine, and Kelly talks with author Veronica Chambers about Ida In Love and Trouble, Black historical YA, and more. Subscribe to the podcast via RSS, Apple Podcasts, or Spotify. To get even more YA news and recommendations, sign up for our What's Up in YA newsletter! This October, Tailored Book Recommendations is giving away a pair of Beats Fit Pro headphones! TBR is the perfect way to take the guesswork out of finding your next favorite read. To get started with TBR, just fill out a quick survey about your reading likes and dislikes, and we'll pair you with a professional book nerd— aka bibliologist— who uses their bookish knowledge to match you with three books they think you'll dig. You can sign up to receive your recommendations via email or have your bibliologist's picks delivered right to your door as either hardcovers or paperbacks. And if you sign up or gift TBR in the month of October, you'll be automatically entered to win a pair of Beats Fit Pro headphones! Current TBR subscribers also have a chance to win by purchasing a drop-in round of recommendations in October. Sign up today at mytbr.co This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books, Media, and Writers Discussed Autobiography of Red by Anne Carson Chen Chen  Tony Hoagland Danez Smith A Tale for the time being by Ruth Ozeki  Crying in H Mart by Michelle Zauner Magical/Realism: Essays on Music, Memory, Fantasy, and Borders by Vanessa Angélica Villarreal An Academy for Liars by Alexis Henderson Ida, In Love and Trouble by Veronica Chambers Veronica Chambers at The New York Times Suffs on Broadway Age of Innocence by Edith Wharton The Memphis Diaries by Ida B. Wells Ida: A Sword Among Lions by Paula Giddings Quinceanera Means Sweet Fifteen by Veronica Chambers Amigas: Fifteen Candles by Veronica Chambers Sabaa Tahir The Davenports by Krystal Marquis The Downstairs Girl by Stacey Lee Saving Savannah by Tonya Bolden Babel by R. F. Kuang Resist: 35 Profiles of Ordinary People Who Rose Up Against Tyranny and Injustice by Veronica Chambers Call and Response: The Story of Black Lives Matter by Jennifer Harlan and Veronica Chambers The New York Times writing contests for teens Playlist for Ida in Love and Trouble Follow Madeline Berberian-Hutchinson's art and literature magazine at Noor.org and on Instagram Donate to Noor.org on Gofundme Follow Veronica Chambers on Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gila Pfeffer joins Let's Talk Memoir for a conversation about outsmarting genetic destinies and her preventative double mastectomy, remembering what's at stake in our work, tempering the serious with a satirical lens, honing humor in our work, smart book titles and SEO, advocating for our book cover, considering both the art value and marketing value in our memoirs, fostering a humor-writing community, writing about being Jewish, depicting ourselves honestly, and her new memoir Nearly Departed: Adventures in Loss, Cancer and Other Inconveniences.   Also in this episode: -choosing how much to explain -conveying rituals -writing classes   Books mentioned in this episode: -Genius and Anxiety by Norman Lebrecht -Inheritance by Dani Shapiro -Crying in H Mart by Michelle Zauner -Me Talk Pretty One Day by David Sedaris -Nobody Will Tell You This But Me by Best Kalb -My Mess is a Bit of a Life by Georgia Pritchett   Gila Pfeffer is a Jewish American humor writer and personal essayist whose debut memoir, NEARLY DEPARTED: Adventures in Loss, Cancer and Other Inconveniences, is out now. Her work has appeared in McSweeney's, The New York Times, The New Yorker, Today.com, and elsewhere. Gila's monthly “Feel It on the First” campaign reminds women to prioritize their breast health. A mother of four grown children, she splits her time between New York City and London. Connect with Gila: Website: gilapfeffer.com Instagram: https://www.instagram.com/gilapfeffer Threads: https://www.threads.net/@gilapfeffer?xmt=AQGzcrgWO3KjUCrvxqH6-VUVEQcOffv4SUmjnKPrnIvRoeI X: https://x.com/gilapfeffer Tiktok: https://www.tiktok.com/@gilapfeffer Publisher site: https://theexperimentpublishing.com/catalogs/summer-2024/nearly-departed/   –  Ronit's writing has appeared in The Atlantic, The Rumpus, The New York Times, The Iowa Review, Hippocampus, The Washington Post, Writer's Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts' 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories. She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and lives in Seattle with her family where she teaches memoir workshops and is working on her next book. More about Ronit: https://ronitplank.com   Sign up for monthly podcast and writing updates: https://bit.ly/33nyTKd Substack: https://substack.com/@ronitplank Newsletter sign-up: https://ronitplank.com/#signup   Follow Ronit: https://www.instagram.com/ronitplank/ https://twitter.com/RonitPlank https://www.facebook.com/RonitPlank Background photo credit: Photo by Patrick Tomasso on Unsplash Headshot photo credit: Sarah Anne Photography Theme music: Isaac Joel, Dead Moll's Fingers

Josh and Drusilla take in the enormous beauty of Masaki Kobayashi's 1964 anthology film, Kwaidan. From wiki: “Kwaidan (Japanese: 怪談, Hepburn: Kaidan, lit. 'Ghost Stories') is a 1964 Japanese anthology horror film directed by Masaki Kobayashi. It is based on stories from Lafcadio Hearn's collections of Japanese folk tales, mainly Kwaidan: Stories and Studies of Strange Things (1904), for which it is named. The film consists of four separate and unrelated stories. Kwaidan is an archaic transliteration of the term kaidan, meaning "ghost story". Receiving critical acclaim, the film won the Special Jury Prize at the 1965 Cannes Film Festival,[5] and received an Academy Award nomination for Best Foreign Language Film.[6] Also discussed: Alien: Romulus, pinball, Strange Darling, production design, Jacques Demy, Lady Snowblood, Tales from the Crypt comics, Raw Dawn Chong and Tales from the Darkside (the movie), Conan the Barbarian, Crying in H Mart, Agnes Varda, Nothing But Trouble, and more! NEXT WEEK: Daughters of Darkness (1971)    Follow them across the internet: Bloodhaus:https://www.bloodhauspod.com/https://twitter.com/BloodhausPodhttps://www.instagram.com/bloodhauspod/ Drusilla Adeline:https://www.sisterhydedesign.com/https://letterboxd.com/sisterhyde/ Joshua Conkelhttps://www.joshuaconkel.com/https://www.instagram.com/joshua_conkel/https://letterboxd.com/JoshuaConkel/ 

In today's episode, I interview director Dur Jamjoom about her film "Kum-Kum," a story of loss and grief built from her own personal experiences. The film was featured at the Tribeca Film Festival back in June.Listen to hear about the inspiration for the film, how her grandmother helped influence an important part of the film, and two versions of Tom Hanks coming to dinner.Books recommended in this episode include:Say Nothing by Patrick Radden KeefeOliver Twist by Charles DickensCrying in H Mart by Michelle ZaunerFilms mentioned in this episode include:“Kum-Kum” directed by Wendi TangThe Grand Budapest Hotel directed by Wes AndersonBrotherhood directed by Meryam JoobeurThe Girl with the Needle directed by Magnus von HornToy Story directed by John LasseterForrest Gump directed by Robert ZemeckisScarface directed by Brian De PalmaFollow Dur on Instagram @dur_jamjoom.

This week on Now Serving - Kayln & Luke buy some new things to try from H Mart. New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive dragon fruits). If you have suggestions for topics or guests, send them to nowservingpod@gmail.com. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving. Cover art by William Hoshida Music by ThirdRail

If you are a fan of kimchee like your grandmother made or are looking for the freshest curry leaf, you're probably well acquainted with stores like H Mart, Patel Brothers, and 99 Ranch. These outlets go beyond the international food sections that you'll find in conventional chains like Safeway and Whole Foods. Instead they offer aisle upon aisle of products that signify home to the Asian diaspora in the United States. And as these stores expand in size and volume, they are redefining American palates. We'll explore what chains like these these mean to their customers, the impact they are having on mom and pop stores, and how they are changing how we eat and cook. Guests: Priya Krishna, Reporter and video host, New York Times -Krishna wrote the recent New York Times article "Don't Call It an 'Ethnic' Grocery Store." She covers the intersection of food and broader cultural issues for the paper and hosts the video series "On the Job." Krishna is also the author of the cookbook, "Indian-ish" Margot Seeto, Dumpling columnist, SF GATE Luke Tsai, Food editor, KQED Arts and Culture

3:28:18 – Frank in New Jersey, plus the Other Side. Topics include: Signs, maps, American Dream, remembering people, stadiums, handsome trigs, Post Tropical Depression Debby, 20 Questions, New Jersey Hall of Fame, “interview” with Joe Piscopo, Made By Google, H Mart, Soon Hari Soju Seltzer – Lemon Jin, D23 on Fortnite, Elon Musk interviews Trump, I Go […]

3:28:18 – Frank in New Jersey, plus the Other Side. Topics include: Signs, maps, American Dream, remembering people, stadiums, handsome trigs, Post Tropical Depression Debby, 20 Questions, New Jersey Hall of Fame, “interview” with Joe Piscopo, Made By Google, H Mart, Soon Hari Soju Seltzer – Lemon Jin, D23 on Fortnite, Elon Musk interviews Trump, I Go […]

In this episode, Anna Deem, a high school English teacher in Chicago, and I discuss how seasons of life change our reading habits, her love of poetry, and our definitive shared overrated book. We also discuss the influence of the Beat generation on her writing and end with some excellent recommendations for books she enjoys with her 4-year-old daughter.    Books mentioned in this episode:    What Betsy's reading:  Dune by Frank Herbert  The Nix by Nathan Hill  Incidents Around the House by Josh Malerman Sisters of the Lost Nation by Nick Medina   Books Highlighted by Anna:  The Stranger by Albert Camus Native Son by Richard Wright  The Crown Ain't Worth Much by Hanif Abdurraqib  Naked Lunch by William S. Burroughs, Jr.  Crying in H Mart by Michelle Zauner  Just Kids: An Autobiography by Patti Smith  Anthropology of an American Girl by Hilary Thayer Hamann  Howl by Alan Ginsberg    Other Books Mentioned in the Episode: All books available on my Bookshop.org episode page.   Fast Times and Ridgemont High by Cameron Crowe (out of print)  The Nineties: A Book by Chuck Klosterman  Junky by William S. Burroughs  Infinite Jest by David Foster Wallace Promises of Gold by José Olivarez  The Breakbeat Poets: New American Poetry in the Age of Hip-Hop edited by Kevin Coval, Quraysh Ali Lansana, and Nate Marshall  Selected Poems of Anne Sexton by Anne Sexton  The Collected Poems by Sylvia Plath  Very Good Hats by Emma Straub and Blanca Gómez  Dress-Up Day by Blanca Gómez  Taylor Swift: A Little Golden Book Biography by Wendy Loggia and Elisa Chavarri

Irene tells us what to expect and what to get. PS. No Bridgerton this week due to scheduling issues but 2 episodes are coming next week! --- Send in a voice message: https://podcasters.spotify.com/pod/show/hivemindhq/message

In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested in exploring the rich diversity of Chinese food and cooking. With accolades including being a James Beard Award finalist and a nominee for the MFK Fisher Distinguished Writing Award, Carolyn's expertise is unmatched.What You'll Learn:Carolyn's Journey: How Carolyn Phillips got into Chinese cuisine through her study of the language and her experiences in Taiwan.Regional Cuisines: A detailed exploration of the various regional cuisines of China, their unique ingredients, and cooking techniques.Dim Sum Insights: Understanding the art of dim sum and Carolyn's recommendations for must-try dim sum dishes.Chinese Desserts and Baking: A sneak peek into Carolyn's upcoming book, The Art of Chinese Baking, and the often overlooked world of Chinese desserts.Cooking Tips: Practical advice from Carolyn on how to elevate your Chinese cooking at home, including her recommendations for essential ingredients to buy at stores like H Mart.CAROLYN PHILLIPSCarolyn's WebsiteCarolyn's Instagram and ThreadsCarolyn's Guide to Chinese Soy Sauce - EaterCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram, Threads, TikTok and YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSupport the Show.

In this week's episode of Pages n' Pages, we answer all the fun summer book tags with lots of good book recommendations for you! Let us know what book you like to read during the summer! What We've Read and What We are Reading:  The Alpha of Bleake Isle by Kathryn Moon (Dragonkin #1) Wild Love (Rose Hill #1) by Elsie Silver The Dixon Rule (The Campus Diaries #2) by Elle Kennedy Roller Girl by Victoria Jamieson and narrated by Almarie Guerra, full cast, Kate Reinders, Tara Sands, Hillary Huber, Jorjeana Marie, Cassandra Morris, P.J. Ochlan, Adenrele Ojo, Georgette Perna, Bahni Turpin, Various The Lost Library by Rebecca Stead and Wendy Mass. Narrated by: Christopher Gebauer, Jennifer Blom, Rob Dircks Antimatter Blues (Mickey7 #2) by Edward Ashton and Narrated by: John Pirhalla, Katharine Chin Additional Book Mentions The Women by Kristin Hannah Crying in H Mart by Michelle Zauner

Hannah and Laura have finished up Fool Moon: A Loup-Garou Story, and they have so many thoughts. The main thought? This text is not meant to be heavily critiqued. They also chat about crappy, yet addicting reality TV, a book that handles some really heavy topics, and how awesome libraries are.Apologies for some audio issues on Laura's end.**This episode contains SPOILERS for Fool Moon by Jim Butcher. Spoiler section begins at: 1 hr 10 min.**CW for spoiler section: discussions of chauvinism, violence, murder, blood, sex, nudity, gun violence.Media Mentions:Fool Moon by Jim ButcherStorm Front by Jim ButcherGrave Peril by Jim ButcherHunter X Hunter, Vol. 1 by Yoshihiro TogashiHunter X Hunter, Vol. 2 by Yoshihiro TogashiHunter X Hunter---NetflixJujutsu Kaisen by Gege AkutamiAll Creatures Great and Small---PBSPerfect Match---NetflixThe Acolyte---Disney+Star Wars---Disney+The Hate U Give by Angie ThomasThe Midnight Library by Matt HaigBlue Eye Samurai---NetflixMad Men---Prime VideoDollhouse---Prime VideoPsych---PeacockThe Hunger Games---PeacockBodies Bodies Bodies---HuluSquid Game---NetflixThe Good Place---NetflixBridgerton---NetflixThe Wheel of Time---Prime VideoCrying in H Mart by Michelle ZaunerThe Eternal Ones by Namina FornaFallout---Prime VideoEcho---Disney+Daredevil---Disney+Nora Roberts' worksPride and Prejudice by Jane AustenPaladin Unbound by Jeff SpeightMystic Reborn by Jeff SpeightBe sure to follow OWWR Pod!www.owwrpod.com Twitter: @OwwrPodBlueSky: @OwwrPodTikTok: @OwwrPodInstagram: @owwrpodThreads: @OwwrPodHive: @owwrpodSend us an email at: owwrpod@gmail.comCheck out OWWR Patreon: patreon.com/owwrpodOr join OWWR Discord! We'd love to chat with you!You can follow Hannah at:Instagram: @brews.and.booksThreads: @brews.and.booksTikTok: @brews.and.booksYou can follow Laura at:Instagram: @goodbooksgreatgoatsTwitter: @myyypodBlueSky: @myyypodHive: @myyypod

Starting TNG at the same time, getting your mother home, watching Mob Psycho, going to H Mart, and drinking enough water. Plus all the fun emails and texts you can stand! Hosted on Acast. See acast.com/privacy for more information.

Starting TNG at the same time, getting your mother home, watching Mob Psycho, going to H Mart, and drinking enough water. Plus all the fun emails and texts you can stand! Hosted on Acast. See acast.com/privacy for more information.

For show notes for any episode, go to our website at perksofbeingabooklover.com. We are also on Instagram @perksofbeingabookloverpod and on FB Perks of Being a Book Lover. This week are celebrating AAPI Heritage Month (Asian American Pacific Islander) and we give you a list of 10 (plus maybe a few more) of our favorite books to add to your TBR written by authors with family heritage from this part of the world. We give you books in a variety of genres; literary fiction, historical fiction, memoir, food writing, graphic novels, horror, poetry, and middle grade. So join us this week as we explore the big wide world of Asia and the Pacific Islands heritage in literature. Plus, we talk about the most recent Jane Austen film adaptation we've watched, a new environmentally friendly product we've tried, and why sometimes it might be nice to be a disembodied head. Books mentioned-- 1- Persuasion by Jane Austen 2- Emma by Jane Austen 3- Northanger Abbey by Jane Austen 4- Pride and Prejudice by Jane Austen 5- Sense and Sensibility by Jane Austen 6- The Girls of Fall by Jessica Minyard 7- You Should Have Known by Rebecca Keller 8- An Elderly Lady is Up to No Good by Helen Tursten 9- Crying in H Mart by Michelle Zauner 10- Another Appalachia by Neema Avashia 11- The Candid Life of Meena Dave by Namrata Patel 12- When Breath Becomes Air by Paul Kalanithi 13- The Buddha in the Attic by Julie Otsuka 14- The Best We Could Do by Thi Bui 15- Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee 16- American Born Chinese by Gene Luen Yang 17- The Fervor by Alma Katsu 18- A Tale for the Time Being by Ruth Ozeki 19- Two Brown Dots by Danni Quintos 20- World of Wonders by Aimee Nezhukumatathil 21- A Single Shard by Linda Sue Park 22- The Milk Lady of Bangalore by Shoba Narayan 23- Sea People: The Puzzle of Polynesia by Christina Thompson 24- Moloka'i by Alan Brennert 25- Wild Seed by Octavia Butler 26- The Cheating Cell: How Evolution Helps Us Understand and Treat Cancer by Athena Aktipis 27- A Place to Hang the Moon by Kate Albus 28- The War That Saved My Life by Kimberly Brubaker Bradley 29- Walking with Sam: A Father, a Son, and 500 Miles Across Spain by Andrew McCarthy Movies mentioned-- 1- Persuasion (Netflix 2022) 2- Ted Lasso - Season 3 (Apple TV 2023) 3- Jury Duty (Amazon 2023) 4- Enchanted (2007) 5- The Terror (Hulu 2018)

We are on hiatus for the month of June.  This is a replay episode from 2023.   For show notes for any episode, go to our website at perksofbeingabooklover.com. We are also on Instagram @perksofbeingabookloverpod and on FB Perks of Being a Book Lover. This week are celebrating AAPI Heritage Month (Asian American Pacific Islander) and we give you a list of 10 (plus maybe a few more) of our favorite books to add to your TBR written by authors with family heritage from this part of the world. We give you books in a variety of genres; literary fiction, historical fiction, memoir, food writing, graphic novels, horror, poetry, and middle grade. So join us this week as we explore the big wide world of Asia and the Pacific Islands heritage in literature. Plus, we talk about the most recent Jane Austen film adaptation we've watched, a new environmentally friendly product we've tried, and why sometimes it might be nice to be a disembodied head. Books mentioned-- 1- Persuasion by Jane Austen 2- Emma by Jane Austen 3- Northanger Abbey by Jane Austen 4- Pride and Prejudice by Jane Austen 5- Sense and Sensibility by Jane Austen 6- The Girls of Fall by Jessica Minyard 7- You Should Have Known by Rebecca Keller 8- An Elderly Lady is Up to No Good by Helen Tursten 9- Crying in H Mart by Michelle Zauner 10- Another Appalachia by Neema Avashia 11- The Candid Life of Meena Dave by Namrata Patel 12- When Breath Becomes Air by Paul Kalanithi 13- The Buddha in the Attic by Julie Otsuka 14- The Best We Could Do by Thi Bui 15- Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee 16- American Born Chinese by Gene Luen Yang 17- The Fervor by Alma Katsu 18- A Tale for the Time Being by Ruth Ozeki 19- Two Brown Dots by Danni Quintos 20- World of Wonders by Aimee Nezhukumatathil 21- A Single Shard by Linda Sue Park 22- The Milk Lady of Bangalore by Shoba Narayan 23- Sea People: The Puzzle of Polynesia by Christina Thompson 24- Moloka'i by Alan Brennert 25- Wild Seed by Octavia Butler 26- The Cheating Cell: How Evolution Helps Us Understand and Treat Cancer by Athena Aktipis 27- A Place to Hang the Moon by Kate Albus 28- The War That Saved My Life by Kimberly Brubaker Bradley 29- Walking with Sam: A Father, a Son, and 500 Miles Across Spain by Andrew McCarthy Movies mentioned-- 1- Persuasion (Netflix 2022) 2- Ted Lasso - Season 3 (Apple TV 2023) 3- Jury Duty (Amazon 2023) 4- Enchanted (2007) 5- The Terror (Hulu 2018)

Why is reading important? Join us as we discuss how to create a culture of reading individually, in our families, and in our churches. Reading good books helps us grow in wisdom and knowledge and gives us an opportunity to rest and experience joy. We discuss the "why" behind reading as well as practical tips to become a better reader.  Episode 1- "Lit" by Tony Reinke Goodreads Episode 14- Discipline and "Spiritual Disciplines for the Christian Life" and "Atomic Habits" Wuthering Heights by Emily Bronte Einstein's Theory of Relativity The Chronicles of Narnia by C.S. Lewis The Trumpet of the Swan by E.B. White David Copperfield by Charles Dickens Pilgrim's Progress by John Bunyan Fierce Convictions by Karen Swallow Prior Read Aloud Revival Ambleside Online Close Reads The Literary Life Remaking the World by Andrew Wilson Studies in the Sermon on the Mount by Martyn Lloyd-Jones Parenting by Paul Tripp Crying in H Mart by Michelle Zauner Four Quartets by T.S. Eliot Salt by Mark Kurlansky The Two Part Invention by Madeline L'Engle The Odyssey by Homer Paradise Lost by John Milton Jane Eyre by Charlotte Bronte Silas Marner by George Eliot The Goldfinch by Donna Tartt The River of Doubt by Candace Millard The Bruised Reed by Richard Sibbes The Rare Jewel of Christian Contentment by Jeremiah Burroughs

On this episode of Issaquah we get more details about the new Barnes & Noble coming back to Issaquah and an update on the progress of H-Mart coming to town and a business spotlight featuring Arena Sports.

Ann Akinjirin is an actress, writer, director and producer working across screen and stage and is currently starring in the BBC's new adaptation of Enid Blyton's The Famous Five.  Ann is best known for her recurring roles in BBC 1 /HBO's The Strike Series playing ‘DS Vanessa Ekwensi' and ‘Dee' in BBC Two's Trigonometry. More recently, Ann played 'Bobbi' in Marvel Studios series Moon Knight on Disney+.  Ann set up her own theatre company Harts in 2010, of which she was Artistic Director until 2020. Ann is extremely passionate about creative accessibility within theatre and has worked as movement director for Deafinitely Theatre as well as with National Youth Theatre as a writer and director, creating shows for audiences inclusive of deaf and visually impaired members.  Ann's book choices are: ** Secrets by Francine Pascal ** All About Love by bell hooks ** A Little Life by Hanya Yanagihara ** Crying in H Mart by Michelle Zauner ** Cleopatra and Frankenstein by Coco Mellors Vick Hope, multi-award winning TV and BBC Radio 1 presenter, author and journalist, is the host of season seven of the Women's Prize for Fiction Podcast. Every week, Vick will be joined by another inspirational woman to discuss the work of incredible female authors. The Women's Prize is one of the most prestigious literary awards in the world, and they continue to champion the very best books written by women. Don't want to miss the rest of season six? Listen and subscribe now! This podcast is sponsored by Baileys and produced by Bird Lime Media.

In this episode, Nicole and Gayle are buzzing with excitement as they dive into the latest releases hitting shelves this spring. From captivating novels to gripping memoirs, they share their top picks and discuss which ones they're eager to dive into next. Plus, stick around as they share their thoughts on how well book-to-screen adaptations fared at the Oscars this year. Get ready for a lively chat filled with bookish delights and cinematic insights!Here After by Amy Lin | Amazon | BookshopCrying in H Mart by Michelle Zauner | Amazon | BookshopLeaving by Roxana Robinson | Amazon | BookshopAfter Annie by Anna Quindlen | Amazon | BookshopShould We Stay Or Should We Go by Lionel Shriver by Amazon | BookshopThe Husbands by Holly Gramazio | Amazon | BookshopThe Wives by Simone Gorrindo | Amazon | BookshopThe Blueprint by Rae Giana Rashad | Amazon | BookshopDays of Wonder by Caroline Leavitt | Amazon | BookshopOne Perfect Couple by Ruth Ware | Amazon | BookshopJames by Percival Everett | Amazon | BookshopWomen and Children First by Alina Grabowski | Amazon | BookshopThe Familiar by Leigh Bardugo | Amazon | BookshopGreat Expectations by Vinson Cunningham | Amazon | BookshopThe New Couple in 5B by Lisa Unger | Amazon |

In Episode 162, Leigh Stein (author and journalist) joins me to jump into the world of BookTok, the bookish corner of TikTok. We talk about what early elements started this sensation, how creators and their content are different on this platform, and the main audience engaging with the app's evolving algorithm. We also discuss the continuing gap in marketing and authentic social media content, and how we think publishers could address this issue. (Did we solve it?!) Plus, Leigh shares some great book recommendations! This post contains affiliate links through which I make a small commission when you make a purchase (at no cost to you!). CLICK HERE for the full episode Show Notes on the blog. Highlights Leigh kicks off our discussion by defining BookTok and tracing its rapid rise to phenomenon status. We talk about BookTok's current and future trajectory. Leigh brings in some sales stats for the top BookTok authors. We talk about the way younger and younger readers are being drawn to the bookshelves. The appeal of BookTok versus Bookstagram as recommendation media versus social media. The percentage of Gen Z and Millennials that find their next book on BookTok. Addressing the bigger criticisms of TikTok. How the type of content on BookTok differs from the type of content on Bookstagram. The genres that perform the best on BookTok. We talk about the profound impact of BookTok on the publishing industry and how it's reshaping traditional media coverage. The marketing risk of trying to find the balance between authenticity and effective promotion on BookTok. Leigh shares some awesome tips for authors trying to engage with the BookTok community. Leigh's Book Recommendations [39:59] Two OLD Books She Loves Verity by Colleen Hoover | Amazon | Bookshop.org [40:19] Vladimir by Julia May Jonas | Amazon | Bookshop.org  [41:51] Other Books Mentioned It Ends with Us by Colleen Hoover [40:36] Lolita by Vladimir Nabokov [42:33] Two NEW Books She Loves Y / N by Esther Yi | Amazon | Bookshop.org [43:59] Big Swiss by Jen Beagin | Amazon | Bookshop.org [46:10] One Book She DIDN'T Love Lessons in Chemistry by Bonnie Garmus | Amazon | Bookshop.org [47:41] One NEW RELEASE She's Excited About Victim by Andrew Boryga (March 12, 2024) | Amazon | Bookshop.org [49:54] Other Books Mentioned Yellowface by R. F. Kuang [50:09] Self Care by Leigh Stein [50:45] Last 5-Star Book Leigh Read Birnam Wood by Eleanor Catton | Amazon | Bookshop.org [52:10] Other Books Mentioned The Song of Achilles by Madeline Miller [4:49] The Lightning Thief (Percy Jackson and the Olympians, Book 1) by Rick Riordan [5:02] Lapvona by Ottessa Moshfegh [21:54] Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin [23:26] Crying in H Mart by Michelle Zauner [23:36] Lonesome Dove by Larry McMurtry [23:54] A Certain Hunger by Chelsea G. Summers [24:50] City on Fire by Don Winslow [29:14] Diary of a Void by Emi Yagi [30:55] Emotional Labor by Rose Hackman [37:57] My Year of Rest and Relaxation by Ottessa Moshfegh [38:39] Other Links LitHub | BookTok is Good, Actually: On the Undersung Joys of a Vast and Multifarious Platform by Leigh Stein YouTube | Simon & Schuster: How 2022's Hottest Cover Was Created About Leigh Stein Website | Instagram | Substack | TikTok  Leigh Stein is a writer interested in what the internet is doing to our identities, relationships, and politics. She is the author of five books, including the critically acclaimed satirical novel Self Care and the poetry collection What to Miss When. Her nonfiction writing has appeared in the New York Times, the Washington Post, the New Yorker online, and more. She was co-founder and executive director of Out of the Binders/BinderCon, a feminist literary nonprofit organization dedicated to advancing the careers of women and gender variant writers.

Jane Wong joins Let's Talk memoir for a conversation about the challenge of reflection in memoir, writing that teems with the specific and particular, capturing the experience of being a chinese american woman on the page, writing about exes and domestic violence, keeping ourselves safe while creating, constellations in our lives, avoiding sentimentality, and her new memoir which she calls a love song to her mother, Meet Me Tonight in Atlantic City. Also in this episode: -how she's never funny in poems -the super secret Jane Wong's been keeping -finding your people   Books mentioned in this episode: Seeing Ghosts by Kat Chow Tastes like War by Grace M. Cho Crying in H Mart by Michelle Zauner Dictee by Theresa Hak Kyung Cha The Grave on the Wall by Brandon Shimoda  Jane Wong is the author of the debut memoir, Meet Me Tonight in Atlantic City, out now from Tin House (2023). She is also the author of two books of poetry: How to Not Be Afraid of Everything from Alice James (2021) and Overpour from Action Books (2016).    She holds an M.F.A. in Poetry from the University of Iowa and a Ph.D. in English from the University of Washington and is an Associate Professor of Creative Writing at Western Washington University. Her poems can be found in places such as Best American Nonrequired Reading 2019, Best American Poetry 2015, The New York Times, American Poetry Review, POETRY, The Kenyon Review, New England Review, and others. Her essays have appeared in places such as McSweeney's, Black Warrior Review, Ecotone, The Common, The Georgia Review, Shenandoah, and Want: Women Writing About Desire (Catapult).   A Kundiman fellow, she is the recipient of a Pushcart Prize and fellowships and residencies from the U.S. Fulbright Program, Artist Trust, Harvard's Woodberry Poetry Room, 4Culture, the Fine Arts Work Center, Bread Loaf, Hedgebrook, Willapa Bay, the Jentel Foundation, UCross, Mineral School, the Barbara Deming Memorial Fund, Loghaven, and others. She grew up in a Chinese American restaurant on the Jersey shore and lives in Seattle.   Connect with Jane: Website: https://janewongwriter.com/ Get Jane's Book: https://tinhouse.com/book/meet-me-tonight-in-atlantic-city/ Instagram: https://www.instagram.com/paradeofcats   — Ronit's writing has appeared in The Atlantic, The Rumpus, The New York Times, The Iowa Review, Hippocampus, The Washington Post, Writer's Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts' 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories. She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and lives in Seattle with her family where she teaches memoir workshops and is working on her next book. More about Ronit: https://ronitplank.com Sign up for monthly podcast and writing updates: https://bit.ly/33nyTKd   Follow Ronit: https://www.instagram.com/ronitplank/ https://twitter.com/RonitPlank https://www.facebook.com/RonitPlank   Background photo credit: Photo by Patrick Tomasso on Unsplash Headshot photo credit: Sarah Anne Photography Theme music: Isaac Joel, Dead Moll's Fingers

In this episode, Courtney and Bailey are talking about one of their favorite topics – books. They discuss new books for the new year, what they are reading, new release books they are excited to read, and more. Think of this episode as your book guide for 2024! LISTEN on Apple or Spotify Favorite Things Bailey: Embracing a marinade  Tote from Salted Books Favorite Things Courtney: The new feature on StoryGraph you shared with me The fact that when we share this episode, my jetlag will be long gone! Episode Notes and Resources:  Recently Read Bailey Alone With You In The Ether by Olivie Blake Paved Paradise by Henry Grabar  Under the Influence by Noelle Crooks Yours for the Taking by Gabrielle Korn Courtney A Little Life by Hanya Yanagihara Pretty Things by Janelle Brown Help Yourself By Curtis Sittenfeld Diary of a Tuscan Bookshop New Release Books We Are Excited For First Lie Wins by Ashley Elston  That Sucked, Now What by Dr. Neeta Bhushan Come and Get It by Kiley Reid Jan 30th Good Material by Dolly Alderton Jan 30th Black Girl You Are Atlas by Renee Watson Feb 13th  How to End a Love Story by Yulin Kuang Feb 27th  Somehow: Thoughts on Love by Anne Lamott Apr 11th  Funny Story by Emily Henry Apr 23rd This Summer Will Be Different by Carley Fortune May 7th Summer Romance by Annabel Monaghan June 4th Such a Bad Influence by Olivia Muenter June 4th  One Star Romance by Laura Hankin June 18th Linh Ly is Doing Just Fine by Thao Votang Jul 23 The Pairing by Casey McQuinston Aug 11th Books From the Archives We Are Excited For  Crying in H Mart by Michelle Zauner Joyful by Ingrid Fetell Lee One By One by Ruth Ware The Personal Librarian by Marie Benedict and Victoria Christopher Murray Rebecca, Not Becky by Christine Platt and Catherine Wigginton Greene The High Mountains of Portugal by Yann Martel Book(ish) People to Follow  Mychal Nnenna Taylor from Books With Tay Famous People Reading Little Free Library I like following publishers like Penguin Random House and Reeses Book Club and Book Of The Month for good recommendations and book memes. PATREON: Support us on Patreon here! You will get access to a new monthly bonus episode and we'll send you a love letter.  Where you can find us: Bailey: @beautifuldetour or www.beautifuldetour.com Courtney: @bemorewithless or www.bemorewithless.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In a Presidential race with two leading candidates who are broadly unpopular, any small perceived edge can make a tremendous difference. According to Clare Malone, more and more people will have their judgments formed by memes—visual jokes about the candidates floating on social media. Republican memes capitalize on widespread discomfort with President Biden's age, by highlighting his stumbles, verbal or otherwise. Meanwhile, Donald Trump is a master of turning bad press to his advantage: he propagated his own mug shot on social media, feeding his outlaw image. Malone says that conservatives also have a leg up here because their beliefs suit the medium. “The right wing can ‘go there'—they can say the thing everyone thinks, but doesn't actually say out loud.” Now the partisan fight on social media has roped in a relatively innocent bystander, Taylor Swift. The pop star, who has endorsed Biden in the past, and her boyfriend, Travis Kelce, have been labeled a “psy op” by right-wingers online. “My theory about American politics, especially in the past decade, is basically none of it's really policy,” Malone argues. “It's all political pheromones.” Plus, Michelle Zauner, the front woman for the indie band Japanese Breakfast, talks about her memoir, “Crying in H Mart,” with The New Yorker's Hua Hsu, author of “Stay True.” 

NEWS: Gypsy Rose Blanchard is free and on instagram. Gay couple arguing in airport. Pop Tart mascot death. BEST OF 2023: Gwyneth ski trial. Titanic submersible. Those fake ass tiny aliens. Taco Bell orgy. Creek pasta, and more!TV: Jury Duty. Cunk. The Curse. Last of Us. Mrs Davis. MOVIES: Poor Things. Perfect Days. Past Lives. Talk To Me. Monica. Love Has Won. Beyond Utopia. Twin Flames. BOOKS: Julia Fox - Down the Drain. Michelle Zauner - Crying in H Mart. Patrica Lockwood. MUSIC: BoygeniusIntro song: Joren Cain Outro song: ElektrodinosaurWebcrawlerspod@gmail.com626-634-2069Twitter / Instagram / Patreon / Merch Support this show http://supporter.acast.com/webcrawlers. Hosted on Acast. See acast.com/privacy for more information.

Michelle Zauner on how to begin healing our mother wounds, using her sensitivity to deepen her relationships and be a rockstar, why she's obsessed with sheetcake and winnebagos, and why she is still “afraid of her mental health.”  About Michelle:  MICHELLE ZAUNER is best known as a singer and guitarist who creates dreamy, shoegaze-inspired indie pop under the name Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like Psychopomp and Soft Sounds from Another Planet. Her most recent album, Jubilee, earned two GRAMMY nominations for Best New Artist and Best Alternative Music Album. Her first book, Crying in H Mart, is a New York Times Best Seller. She's currently adapting the memoir for the screen for MGM's Orion Pictures. TW: @jbrekkie IG: @jbrekkie To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Musician and author Michelle Zauner feels elated about being Conan O'Brien's friend. Michelle sits down with Conan to talk about her book Crying in H Mart, the impact her relationship with her mother had on her career and the success of her band Japanese Breakfast, drawing inspiration from video game music, and more. Later, Conan reviews fan-submitted drag name suggestions.