Podcasts about corison

Cathy Corison is a legend, pioneer, and true trailblazer in the California wine industry. In the 1970s, when most women were limited to lab work, Cathy set her sights on winemaking. She earned her place at Freemark Abbey and Yverdon, eventually becoming head winemaker at Chappellet in 1980. While the wine world leaned toward big, bold, hedonistic Napa Cabernets, Cathy stayed true to her vision—crafting restrained, elegant wines that initially flew under the radar of critics like Robert Parker. Today, under her own label, Corison, Cathy is celebrated as one of California's most respected producers. Joining the conversation is Grace Corison, Cathy's daughter and the future face of Corison Winery. Grace played a key role in getting their vineyards certified organic—a recognition of practices they'd followed for years. She recognized the importance of official certification for transparency and for connecting with a younger generation of wine drinkers. Also joining us is Anna Brittain, Executive Director of Napa Green, who organized the annual RISE Symposium, where both Cathy and Grace will serve as keynote speakers this year. RISE is one of the most impactful events in the wine industry, bringing attention to sustainability and climate action through education, leadership, and collaboration. Learn more at: risegreen.org corison.com Hope to see you at RISE!

The BanterThe Guys talk about what Robert Simonson calls “the cold switcheroo” and what's next in the world of martini. The ConversationThe Restaurant Guys get two Corisons on one show! They catch up with Cathy Corison and her daughter Grace Corison Martin who will, perhaps along with her sister, take over the winery one day. They discuss the challenging past, bright present and brilliant future of Corison Wines. The Inside TrackThey have been avid fans of Cathy Corison's wines (Corison Winery) and they have hosted wine dinners at their places with Cathy and she has hosted them when they visit in California. On the idea of her daughters eventually taking the reins at the winery, Cathy says,“I'm just so grateful to know that it's going to go forward after me because we're farmers.  It's a very long term business.  And in fact, the wines I'm making today are still going to be on the youthful side when I'm gone. So just to know that it's going to go forward is, is very, very gratifying,” Cathy Corison on The Restaurant Guys Podcast 2024BioCathy Corison's winemaking journey began nearly 50 years ago when she took a wine appreciation course. Two years later she graduated, and two days after that, arrived in the Napa Valley, bent on making wine. A master's degree in Enology at UC Davis followed. She made wine at Chappellet Vineyard for the 1980's. In 1987, toward the end of her tenure at Chappellet, there was a wine inside her that she needed to make and she began to buy grapes and barrels. Using other wineries' facilities, she was able to create the wine of her own.She founded her own winery, Corison Winery, in 1987. The winery is located in St. Helena, California in a barn built by Corison's husband, William Martin. They have two daughters, Grace and Rose, who are poised to take the reins in the future. Grace Corison Martin earned a BFA in Acting from Syracuse University and then worked in restaurants in NYC. Since moving back to the Napa Valley, Grace completed her Winemaking Certificate at UC Davis, and her Level 3 WSET.InfoCorison Wineryhttps://www.corison.com/See the Kronos table!https://www.corison.com/about/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

År etter år kommer biff på førsteplass når du spør nordmenn om hva som er favorittmåltidet. I ukens episode tar vi for oss noen strålende og klassiske vin- og biffkombinasjoner.Ukens utvalgte viner:Biff tartarBeaujolaisJean-Paul Brun Beaujolais l'Ancien Le Buissy 2019LapierreEntrecôte med bearnaiseBordeauxCh. Saint-Hubert 2010Les Hauts de Beauséjour 2001Pepperbiff Batuta 2017Dow's Quinta Senhora da Ribeira Vintage 2019Entrecôte med chimichurriWeinert Malbec 2012Asiatisk biffsalatRiesling med noe sødme:J. Haart Riesling Goldtröpfchen Kabinett 2021Clüsserath Trittenheimer Apotheke Riesling Kabinett 2020Karthäuserhof Bruno Kabinett Feinherb 2020Dry-age côte de boeuf med rødvinsausBordeaux, brunello og supertoscaner BBQ tomahawk med søtpotetPhilip Togni Cabernet Sauvignon 2017Ridge Lytton Estate Petit Sirah 2018Dunn, Corison, RidgeWagyu Rød burgunder See acast.com/privacy for privacy and opt-out information.

Chris sits down with Cathy Corison, Owner/Winemaker of Corison Winery. https://www.corison.com/

I ukens episode smaker og diskuterer Jon Trygve og Svein en supergod rødvin fra Napa Valley i California. Siden 1987 har Cathy Corison (66) laget vin som trygt kan kalles referanseviner. Delikate, fruktdrevne cabernet sauvignon viner med flott tanninstruktur og flott syrlighet har blitt Cathy Corison varemerke. Med en årsprodukskjon på kun 30.000 flasker vin i året er vinene vanskelig å få tak i. Det gjelder å handlestraks man ser en Corison i hyllene på Vinmonopolet konkluderer Svein og Jon Trygve. Trykk på linkene under for å se tilgjengelighet på polet og våre smaksnotater.Corison St. Helena Cabernet Sauvignon 2017 kr 950 See acast.com/privacy for privacy and opt-out information.

Cathy Corison is a legendary and beloved winemaker in Napa Valley. In 1987, she made the first vintage of Corison Cabernet Sauvignon. Corison winery's grapes are farmed organically and grown on gravelly loam soils. . She currently handcrafts two Napa Valley Cabernet Sauvignons. In recognition of her excellence as a winemaker, Cathy was named the 2011 Winemaker of the Year by the San Francisco Chronicle.

Busting down walls, paving the way for other women winemakers and interview with Cathy Corison, Corison winery. ON THE ROAD with MR CA WINE, is about CA’s cool aspirational lifestyle, and awesome wines. Hosted by Chuck Cramer, a CA native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of wine, chatting along the way with key influencers in the world of wine who make it all happen. This weeks’ episode includes an interview with Cathy Corison. 

Corison Winery website:  https://www.corison.com/Alexandre Lora:  https://www.alexandrelora.com/John Winthrop Haeger:  http://oenosite.com/Cornelius Ough:  https://senate.universityofcalifornia.edu/in-memoriam/files/cornelius-ough.htmlFreemark Abbey:  https://www.freemarkabbey.com/Yverdon Winery:  https://wineindustryadvisor.com/2013/12/20/jackson-family-wines-purchases-yverdon-spring-mountainChappellet: https://www.chappellet.com/Tony Soter:  https://www.sotervineyards.com/foundersMorisoli Vineyard:   https://historicvineyardsociety.org/vineyard/morisoli-vineyardStaglin Winery:  https://www.staglinfamily.com/Cabernet Sauvignon Clone 2:  https://fps.ucdavis.edu/fgrdetails.cfm?varietyid=356Resistivity:  https://www.coastalvit.com/Terroirview.phpTule:  https://www.tuletechnologies.com/Scorpion:  https://www.etslabs.com/library/27

Cathy Corison is the Winemaker and Founding Partner at Corison. Cathy's winemaking journey began nearly 45 years ago when she took a wine appreciation course at Pomona College on a complete whim. She fell in love with wine for all the usual reasons, but, as a Biology major, was also taken by the fact that wine is the result of a fascinating collaboration among a series of living systems. Two years later she graduated, and two days after that, arrived in the Napa Valley, bent on making wine. She holds a master's degree in Enology at UC Davis. https://www.corison.com/ https://www.corison.com/purchase/ We Talk About: Her journey into winemaking over 45 years ago The Corison Cabernet Sauvignon wines including Kronos Vineyard and Sunbasket Vineyard Her thoughts on blending, aging, picking, and decanting The replanting of Kronos and the history behind it The other brands Helios and Corazon What she's been drinking lately and much more

Christopher Howell is the winemaker and General Manager of the Cain Vineyard and Winery in the Napa Valley of California.   Christopher discusses his early wine tastings and home winemaking in the 1970s, and talks about some key relationships that helped form his interest in wine. He explains how he ended up pursuing an oenological and viticultural education in Montpellier, France, highlighting some notable people that he studied with, and how that school work then led to a stagiaire position at Château Mouton Rothschild in Bordeaux. Christopher talks about a chance meeting that he had while working at Mouton, and something that was said to him that has stayed with him for the rest of his life. He also discusses other adventures in other wine cellars in France, notably at Château Rayas in the Rhône Valley.   Christopher discusses his return to the United States, and a pivotal meeting with Helen Turley that then led to a job at Peter Michael in the late 1980s. He talks about characteristics of Helen Turley and her husband John Wetlaufer that would contribute to their success in the wine world, and Christopher is frank about what he learned from them both. He further explains how the transition to working at the Cain Vineyard and Winery came about, where he has now been employed for the last thirty years.   Christopher is open about his sometimes unconventional winemaking choices, and explains the thought processes behind some idiosyncratic decision making, as well. In particular concerning brettanomyces, reduction, and volatile acidity. He also discusses the evolution of the different wine offerings at Cain, and what he has learned from that progression. He shares a great deal of his philosophy on topics like farming, vineyard trellising, terroir expression, grape variety blending, and wine complexity. He also is frank in his discussion about what his career choices have really entailed.   This episode also features commentary from the following people:   Cathy Corison, Corison Winery Kelli White, author of "Napa Valley Then and Now" Ehren Jordan, Failla John Lockwood, Enfield Wine Co. Bernard Portet, founding winemaker at Clos Du Val   This episode is sponsored by:   The NY Drinks NY Grand Tasting of New York State wines on September 22nd at the Rainbow Room in Manhattan.   DIAM Bouchage manufactures technological cork closures for still wine, sparkling, spirits and beer. DIAM closures are guaranteed to provide clean, consistent and reliable permeability from bottle to bottle. G3 is the exclusive distributor of the North American market.   Australian Wine Discovered. A comprehensive, free education program offering editable, downloadable content that you can access any time.  

In this episode, Ilona spoke with famed winemaker, Ann Favia. Ann has a career that spans from working with the likes of Kongsgaard and Corison to her own label Favia.  For more about Favia Wines: https://www.faviawine.com 

In this episode, Ilona spoke with famed winemaker, Ann Favia. Ann has a career that spans from working with the likes of Kongsgaard and Corison to her own label Favia.  For more about Favia Wines: https://www.faviawine.com 

On this podcast I chat with principles from 5 wineries who have been chosen to attend Wine & Spirits Magazine's Top 100 Tasting Event in San Francisco on October 9th. It's a spectacular evening that includes some of San Francisco's top restaurants. The recordings you'll hear are from past interviews with Jason Drew of Drew Family Wines, Jared Brandt of Donkey & Goat, Cathy Corison of Corison Winery, Eric Sussman of Radio-Coteau, and Jean-Charles Boisset of Raymond Vineyards. Also, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines.  If you can't make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.

Cathy Corison is the owner of Corison Winery in St. Helena, California. An alum of Freemark Abbey, Robert Sinskey, and Chappellet, she's made wine under her eponymous label since 1987. Critic Eric Asimov of the NYT has written, “Corison is one of the greatest producers of Cabernet Sauvignon in Napa Valley today,” and she's been named a “Winemaker of the Year” by San Francisco Chronicle. She talks to us about what it was like being one of the first female winemakers in Napa in the late 1970s, and her impressions of how the industry has evolved in the last 40 years.

When it comes to winemaking you'll find Cathy Corison at the intersection of Power and Elegance. You won't locate that intersection on a map but you can find it in a Corison bottle. Cathy has worked at respected Napa Valley wineries such as Freemark Abbey, Chappellet and her namesake winery for 40 years. Not a bad run for a woman who got her start with a wine appreciation course "on a whim." This year she was named a Top 100 Winery by Wine & Spirits Magazine. She'll be the first to say her success has as much to do with serendipity and luck as it does talent. Meet Cathy Corison on today's podcast.  

This week on In the Drink, host Joe Campanale is joined by Cathy Corison, owner and winemaker of Corison Winery. The first woman Winemaker-Proprietor in the Napa Valley,produces three Napa Valley Cabernet Sauvignons, hand-crafted without compromise. Her wines are powerful and elegant at the same time, have a sense of place, and are structured to grace the table and enjoy a long, distinguished life. She sources some of the finest vineyards in the Napa Valley, all located on classic benchland between Rutherford and St. Helena, where deep, stony alluvial soils provide the ideal growing conditions for the Cabernet vine. These vines regularly produce some of the most concentrated and superbly ripened fruit anywhere. Kronos Vineyard, one of the estate vineyards, surrounds the winery on all four sides. In 2016 Cathy harvested her 30th vintage of Corison!

Cathy Corison is the winemaker and owner of the Corison winery in Napa Valley, California. Also in this episode, Erin Scala discusses the important issue of climate change.

Steve Matthiasson runs the Matthiasson winery with his wife and family, and also acts as a vineyard consultant to many wineries in California.