Podcast appearances and mentions of jean charles boisset

This week on our Vino Lingo segment we feature our old friend Jean-Charles Boisset of The Boisset Collection, Napa Valley, defining the term “Rhythmic”.  Learn more by visiting boissetcollection.com

Entering Raymond Vineyards from Highway 29 in Napa Valley you will come upon a rather large eyeball giving you a look-see. No fear, its a friendly eye brought to you by none other than Jean-Charles Boisset! You’ll hear a bit more about that later in the podcast. Its always fun to catch up with Jean-Charles [...]

Send us a textDive into the wonderful world of affordable French wine with our latest discovery: the Bouchard Aîné & Fils Chardonnay 2024, a remarkable $9.99 Costco find that proves exceptional quality doesn't require a hefty price tag.When I first spotted this bottle, I thought I'd stumbled upon an impossibly cheap Burgundian wine. While it's technically categorized as "wine of France" (their entry-level classification), this Chardonnay comes from Bouchard, a winery established in the early 1800s and now part of the prestigious Boisset Collection led by Jean-Charles Boisset – recently named Wine Enthusiast's Man of the Year. Talk about pedigree!What makes this wine special? The careful sourcing from southern and western French vineyards, with select higher-quality Burgundian Chardonnay blended in for complexity. The winemaking shows impressive attention to detail – four separate vineyard plots fermented individually, with one portion aged four months in oak and the remainder in stainless steel on lees. The result? A bright, juicy Chardonnay with delicate creaminess, tropical fruit notes, and balanced acidity that allows the flavors to unfold beautifully. Unlike California Chardonnays, you won't find pronounced butter notes here – just clean, refreshing, French elegance.The 2024 vintage's freshness is a significant advantage. Having been harvested last fall and quickly brought to market, this wine exemplifies why certain styles benefit from youth rather than age. Perfect for summer sipping, it pairs wonderfully with light fare like salads or seafood tacos, though it truly shines as a standalone pleasure. At just $9.99 at Costco ($12 elsewhere), this bottle demonstrates why exploring value wines can be so rewarding. Try it yourself and discover how "keeping it cheap" can still mean drinking very, very well!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textWine bargain alert! I've just discovered what might be the steal of the year hiding in plain sight at Trader Joe's. The evaluna Mendocino Chardonnay 2023 is quietly sitting on shelves for a mere $9.99, while the same bottle commands $30-50 at other retailers nationwide.This isn't just any budget wine—it's a certified organic, sustainably farmed Chardonnay from Mendocino County crafted by the prestigious Boisset Collection. Jean-Charles Boisset, the renowned French-American wine entrepreneur behind brands like JCB, Deloach, and Raymond, clearly put serious care into this bottling before apparently discontinuing the Evaluna line. Their loss is our tremendous gain.What struck me most was how this wine defies typical California Chardonnay stereotypes. Instead of overwhelming butter and oak, you'll discover a more elegant, French-inspired style—lean, complex, and beautifully balanced with moderate 13.5% alcohol. Each sip reveals different flavor notes, from subtle toasty brioche to bright fruit, creating a sophisticated experience that would feel right at home alongside bottles three times the price. The cooler Mendocino climate gives this wine remarkable restraint and nuance.The current wine market downturn has created amazing opportunities just like this, reminiscent of 2008 when premium bottles were suddenly available at fantastic discounts. If you appreciate high-quality, organic wine and love a genuine bargain, grab several bottles while you can—this deal won't last forever. Have you discovered any exceptional wine values recently? I'd love to hear about your finds!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast, Jean-Charles Boisset, bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin, il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l'Amérique

Forbes once described Jean-Charles Boisset as “The James Bond of Wine,” a title befitting of the Frenchman, who embodies elegance and sophistication. But at his core, Jean-Charles is fond of nourishing others and sharing his passion for high-quality beverage and food with anyone he encounters. Jean-Charles and his sister Nathalie lead the current generation of his family's business, Boisset Collection, a global company that owns dozens of wineries across the world, including in California, France, England and India. According to Forbes, Boisset Collection generates annual sales of around $200 million and has an estimated value of $450 million. While his primary business is wine, Jean-Charles is also a spirits entrepreneur whose latest project has reunited him with The Beckmann Gonzalez family, known for their extensive history in tequila, in particular as the creators of Jose Cuervo.  The partnership yielded Casa Obsidiana, an ultra-premium tequila brand that unites the collective expertise of its founding team. Created using estate-grown, 100% Blue Weber agave, the tequila is aged in French Oak wine barrels that once contained Chardonnay from a Boisset Collection winery in Napa Valley. Available in Blanco, Reposado, and Añejo expressions, the tequilas are bottled in Mexican-made hand-crafted ceramic bottles and feature the brand's namesake obsidian stone. In this episode, Jean-Charles speaks about how he identifies opportunities to innovate and why he emphasizes taste, not trends, when planning new business ventures and developing new products. He also discusses lessons from prior experience in the spirits industry and how historical context is at the heart of the company's communication strategy. Show notes: 0:35: Interview: Jean-Charles Boisset, Co-Founder, Casa Obsidiana – Jean-Charles talks about his childhood dream to become a professional soccer player and why he chose to join the family business instead and why he doesn't live with regret. He also shares his observations on the current market for beverage alcohol and state of drinking culture, how premiumization impacts innovation, how to create “extraordinary” products and why he stresses the importance of affordability and accessibility. He also explains how the history of the Beckmann Gonzalez family is at the core of Casa Obsidiana's brand story, the impact of/influence on finishing the tequila in wine barrels and why he and his team thought the artisanally-inspired bottles would be “a wild success or abject failure.” Brands in this episode: Casa Obsidiana, Lunazul, Jose Cuervo

Let's face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you've really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask ageing, the brand is looking to make its mark on the ultra-premium market. But the promises of all those elements are a lot to live up to. We talk to co-founder Jean-Charles Boisset about yeast strains, barrel regimes and what it takes to cut through the noise. 

Elin McCoy talks to Jean-Charles Boisset, the audacious Burgundian vintner who shook up the US wine scene. Listen in to hear how he bought some of California's most historic wineries, his pioneering work in organic an biodynamic viticulture. Discover his passion for innovation as he discusses satin and leather labels, jewellery on bottles, and why his wines are backed up by high-scores from critics “Transporting people into a different world is what I am about” A fascinating interview with the wine world's most innovative vintner.More information at wine-conversation.com

An interview with Neil Ruane US Export Director for Jean Charles Boisset. Cheers #goodjuice

Welcome to the Areni Global podcast. In today's episode How to Connect Farming and Hospitality to Create a Complete Wine Business – In Conversation with Jean-Charles Boisset, Elaine Chukan Brown speaks to Jean-Charles Boisset, winemaker, owner of multiple wineries, author, proponent of organic and the biodynamic farming method and so much more. Together they delve into the meaning of hospitality and Jean-Charles' devotion to showing people that wine can be a passion, a lifestyle. He accentuates the impact of intentions; his properties' organic and biodynamic farming methods, and their importance for the future of farming, wine and health in general. Both Elaine and Jean-Charles also explore the more interesting aspects of the biodynamic ideology.  About Jean-Charles Boisset:  Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, growing up above the cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay. His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional winegrowing regions in the world. Today, the family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world's most prestigious terroirs, from Burgundy to the South of France, to California's Napa Valley and Russian River Valley.  To find out more visit: https://www.boissetcollection.com/ https://www.instagram.com/jcbcollection/ Twitter: @JC_Boisset  https://my.boissetcollection.com/basicproduct/alchemy-senses-book  About Elaine Chukan Brown:  Elaine is a member of Areni Global, she is a celebrated keynote speaker, educator, & wine writer and is one of the world's top authorities on California wine. She previously served as the American Specialist for JancisRobinson.com, and as Contributing Writer to Wine & Spirits Magazine. She contributed to the award-winning 8th edition of the World Atlas of Wine, as well as the award-winning 4th edition of the Oxford Companion to Wine. The IWSC and VinItaly have named her one of the top wine communicators in the world the last two years in a row, and in 2019, the Wine Industry Network named Chukan Brown one of the 9 Most Inspiring People in Wine. She has been a celebrated speaker for events worldwide. In 2022, Brown was nominated for a James Beard Award in Journalism, and served as an advisor to the Women in Wine and Spirits Awards of China.  To find out more visit: https://www.instagram.com/hawk_wakawaka/?hl=en https://www.linkedin.com/in/elaine-chukan-brown-17316b254/ https://twitter.com/hawk_wakawaka?lang=en  More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global.  Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ To read the cliff notes on today's interview, head to https://areni.global/research/podcasts/   Thank you for joining us! 

We’ve interviewed Brian Maloney, Vice President of Winemaking at Deloach Vineyards and Buena Vista in Sonoma several times over the years. Each interview furthers my own wine education. Overseeing this kind of production is a daunting task but working with a boss like Jean-Charles Boisset, makes it an adventure. Come listen in to our chat [...]

Change may come slowly to Napa Valley and Sonoma, but Jean-Charles Boisset has made a difference and brought positive change to California’s wine country. Raymond Vineyards, DeLoach Vineyards, Buena Vista Winery, Elizabeth-Spencer Winery, JCB Salon Yountville, Oakville Grocery are just a few of his stateside ventures. Spending time with Jean-Charles is magic. And spend time [...]

This week on our Vino Lingo segment we feature our friend Jean-Charles Boisset, JCB Collection, Napa Valley & Sonoma, defining the phrase “Life is a Theater”. Learn more by visiting www.jcbcollection.com or boissetcollection.com.

What a year! ✅ - 43 episodes ✅ - 70 interviews ✅ - 8 Countries and 3 Sister Cities In this episode, we relive some of those moments with my incredible guests from Sonoma and beyond, with highlights from 23 episodes and music, as always, by @SharingSkies. I hope each guest's story will inspire you as much as they inspired me, and that these moments can give you optimism and hope for an excellent 2023. --------------- In order of appearance, featured guests include: Alicia Morga :54 Jean-Charles Boisset 2:19 Kristen Anacker 4:32 Gary Saperstein 6:46 Charlotte Hajer 8:54 Sofia Jeremias 10:59 Squire Fridell 13:08 Erin Hill-Freschi 14:59 Jessica Fudim 16:00 Elise Gonzalez-Sahota 18:59 Lee Armstrong 21:51 Lynne Lancaster 22:41 Scott "Woody" Woodworth 29:44 Brenda / Flight Attendant 31:18 Otilia Mayer 34:27 Kathryn Arohnson 34:52 Kaeti Bailie 36:23 Nancy Dome 38:02 Maite Iturri 38:46 Dean Biersch 40:04 Sherri Mignano 42:56 Martín Gobbée 44:19 Bruno Freijanes 45:49 Alan Early 48:23 ---------- Thank you, as always, for tuning in. To learn more about Hello Sonoma, visit Hellosonoma.org To hear more Sharing Skies visit bandcamp.com And if you enjoyed this episode, tell a friend!

Welcome to Season 2, Episode 32 of Meet the Expert® with Elliot Kallen!In this episode, Elliot Kallen brings on Jean-Charles Boisset to talk about the business of making wine. Tune in to learn about different wine varietals, food pairings, Baccarat crystal glasses, and more. Should you be decanting your Champagne? Click play to find out!Meet with Elliot: https://calendly.com/elliotkallenRead More: https://prosperityfinancialgroup.com/meet-the-expert-with-elliot-kallen/the-business-of-winemaking-with-jean-charles-boisset/Watch More: https://prosperityfinancialgroup.com/meet-the-investing-expert-with-elliot-kallen/

Welcome to Season 2, Episode 32 of Meet the Expert® with Elliot Kallen!In this episode, Elliot Kallen brings on Jean-Charles Boisset to talk about the business of making wine. Tune in to learn about different wine varietals, food pairings, Baccarat crystal glasses, and more. Should you be decanting your Champagne? Click play to find out!Meet with Elliot: https://calendly.com/elliotkallenRead More: https://prosperityfinancialgroup.com/meet-the-expert-with-elliot-kallen/the-business-of-winemaking-with-jean-charles-boisset/Watch More: https://prosperityfinancialgroup.com/meet-the-investing-expert-with-elliot-kallen/Advisory Services offered through Prosperity Financial Group, Inc., an independent registered investment advisor. Securities offered through Fortune Financial Services, Inc. Member FINRA/SIPC. Prosperity Financial Group, Inc. and Fortune Financial Services, Inc. are separate entities.

The Cogill's are excited and often inspired by the new Baz Lurhmann directed bio pic, “Elvis,” starring Austin Butler in the title role, which film-critic, Gary Cogill, believes may have Oscar potential.And an unexpected surprise movie has film-critic, Gary Cogill, smiling as he talks about writer, director, and star Cooper Raiff, and his good natured film called, “Cha Cha Real Smooth.”Sommelier, Hayley Hamilton Cogill, pairs “Elvis” with JCB “The Surrealist,” a flamboyant, bedazzled, luxurious Napa Valley offering from Jean Charles Boisset.For “Cha Cha,” Hayley pairs the unexpected gem of a film with a small production Sauvignon Blanc from Jonata Winery's Ballard Canyon, Santa Ynez Valley estate called, Flor (Flower).

Today's podcast is about finding creativity and inspiration through wine.In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family's estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot.Jean-Charles' passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russian River Valley. This set to motion further purchases of distinct wineries and destinations in the Napa Valley and Sonoma County, including Raymond Vineyards, Buena Vista Winery, Oakville Grocery, and in 2021 The Ink House Luxury Inn and Elizabeth Spencer Winery in Rutherford.Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Episode 778 Steve Raye interviews Marnie Old in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Sommelier and author Marnie Old is one of the country's leading drinks experts and a breath of fresh air in the wine trade. She serves as director of vinlightenment for Boisset Collection, one of the world's leading fine wine firms based in Burgundy and Napa Valley, and is best known for her visually engaging books – the award-winning Wine: A Tasting Course and most recently, Passion for Wine, co-authored with Jean-Charles Boisset. Formerly the director of wine studies for Manhattan's French Culinary Institute, Marnie's innovative info-graphic approach and refreshingly direct explanatory style have helped to revolutionize how wine is taught worldwide. You can find out more about Marnie Old through his social media and websites: https://www.linkedin.com/in/marnie-old-96019a3 More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jean-Charles is a dreamer. In every arena, whether that be wine, spirits, fragrances, or jewelry, his forward thinking allows him to imagine the future far beyond the next bottle vintage or stylistic trend. He builds on history to fuel his innovation, whether that be to reduce packaging throughout his 30+ wine supply chains, or to introduce biodynamic and organic farming as a standard. With kindness, exuberance, and an open heart, Jean-Charles invites the world to clink glasses and share in the fruits of his labor, whether they be red, white, rosé, or sparkling, and celebrate the beauties of life. In this episode we talk about his upbringing in France, wine culture on both sides of the Atlantic, and his philosophy on how to live life fully (hint: it involves dreaming big).

Virtual Master Class with Jean-Charles Boisset and Mr. Cologne, Glenn DavisSaturday, March 5, 2022 | 11:00 am (PST)Purchase Your Ticket » https://jcbcollection.com/jcb-master-class-with-jean-charles-boisset-and-mr-cologne/Join Jean-Charles Boisset, French vintner and creator of the JCB Collection, along with Glenn Davis, perfume connoisseur and leading voice in the fragrance community to immerse yourself in a Master Class focused on the art, structure and intricacy of fragrance.Your hosts will present and explain the Olfactive Pyramid and provide a lesson in selecting the perfect scent. This will act as your guide as you sample and dissect each of the five JCB perfumes in your Discovery Kit.Your ticket includes one JCB Perfume Discovery Kit ($45 value), entrance into the 60-minute Zoom Master Class, and exclusive savings on full-size bottles of JCB Perfumes (50% off).Secure your ticket by February 18, 2022.Sign Up Today: https://jcbcollection.com/jcb-master-class-with-jean-charles-boisset-and-mr-cologne/

Apparently, I've been absent for a while. For now, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I'm confident that if you listen it will make the wine you love taste even better. Cheers! Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.

Scout Driscoll is the Founder and CEO of VINT, Wine Branding & Design, based in Chicago. Her all-woman studio expertly guides wine brands through strategic branding and packaging evolutions, digital design, and more. She is a firm believer in storytelling through innovation, and her company advises brands to become Instagram-worthy.  For nearly 20 years, Scout has dedicated herself to building authentic and honest brands. She has collaborated with 200 clients, including Jean-Charles Boisset's Raymond and DeLoach Vineyards, John Legend's LVE Wines, and had even done branding for Kayne West in his start-up years. In this episode… Are you floundering around in the alcohol beverage industry? Do you want to amplify your brand's unique voice across a myriad of sectors?  It starts by writing the first chapter in your book of business success, and Scout Driscoll and her all-women team of designers are here to help. Through Scout's moxie and passion for storytelling, she helps navigate a brand through evolution, flexibility, and savvy digital design to its “North Star.” Navigating the competitive landscape in the alcohol beverage industry can be cumbersome, but VINT is there to discover your wine's character and promote your unique brand. Are you ready to unleash your moxie? Listen to this episode of the Alexi Cashen Podcast headlining Scout Driscoll, Founder and CEO of VINT, Wine Branding & Design. Scout narrates her awakening and how she found herself in the alcohol beverage industry. Among other things, Scout talks about how it started with a kernel and expanded her drive behind promoting products and experiences people are passionate about and what it means to “design for good” through strategic branding.

This week, we sit down with legendary perfectionist and Grammy, Emmy, Oscar, Tony winner AND vintner John Legend. Needless to say, we had a lot to talk about, from the musicality and balance inherent in wine to innovative pairings for Chrissy Teigen's favorite foods, and how rose just "goes with life." Plus, the inside intel on John's partnership with legendary Burgundy vintner Jean Charles Boisset and the duo's incredible LVE wines. Wines from the show: 2017 Comtesse de Chérisey La Genelotte Meursault-Blagny Premier Cru 2018 Kongsgaard Syrah Hudson Vineyard Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access

There are few things in life that are more delightful than an hour-long conversation with... The post Episode #613 – Jean-Charles Boisset Brings a Passion for Fashion to Sustainable Winemaking! appeared first on .

Episode 16 dives into the world of senses with special guest Jean-Charles Boisset. Chris and Hillary brought along the December 2009 and December 2020 police log to read while Jean-Charles shared his JCB No. 21 Sparkling Brut, JCB No. 76 Chardonnay and Passion by JCB a red blend. Highlights of the episode include a missing African grey parrot, grand parades, blown tire adventures and different interpretations of Napa Valley fashion. Enjoy this light hearted episode with the reminder to embrace all that Napa Valley has to offer and be kind to everyone in it. 

Only Jean-Charles can define a word like “Excess” as it relates to wine and more. Take a listen!

Jean-Charles Boisset has easily been the greatest cheerleader for Napa Valley and Sonoma wine since his arrival in California many years ago. His JCB collection wines along with Raymond Vineyards, Buena Vista Winery and DeLoach Vineyards are just a few of his wine projects. His enthusiasm and his passion drive Jean-Charles to create the best [...]

Let’s dive into the great mind of Jean-Charles Boisset! https://www.edsfinewines.com

The gift ideas don't stop there! Learn about the Sea Ray Seas & Greetings program with Caroline English, Sea Ray Marketing Director. The program connects with Sea Ray owners and fans in three ways. First, with a holiday gift guide that takes you through numerous gift ideas for the boater in your life. Second, with watch parties that will live stream on Facebook every Tuesday in December. Check out Wine Pairing with Jean Charles Boisset, Cooking with Kenyon, Virtual Cocktail Hour with Blue Chair Bay Rum, and Christmas Caroling with Leah Schafer. Lastly, the Sea Ray Seas & Greetings program will connect with Sea Ray owners and fans with a photo contest and 25 days of giveaways! Take a cool Sea Ray inspired photo and submit it via their website to enter to win items from Sea Ray partners, a Seas & Greetings tote, ornaments, and tumblers. Giveaways begin on December 1st and go through the end of December, but photo submissions are only taken now through December 11.Headquartered in Clearwater, Florida, MarineMax is the nation's largest recreational boat and yacht retailer. Focused on premium brands, such as Sea Ray, Boston Whaler, Meridian, Hatteras, Azimut Yachts, Ocean Alexander, Galeon, Grady-White, Harris, Bennington, Crest, Mastercraft, Scout, Sailfish, Sea Pro, Sportsman, Scarab Jet Boats, Tige', Aquila, NauticStar, Nautique and Yamaha Jet Boats. MarineMax sells new and used recreational boats and related marine products and services as well as provides yacht brokerage and charter services. MarineMax currently has 63 retail locations in Alabama, Connecticut, Florida, Georgia, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Ohio, Oklahoma, Rhode Island, South Carolina and Texas and operates MarineMax Vacations in Tortola, British Virgin Islands. MarineMax is a New York Stock Exchange-listed company. For more information, please visit www.marinemax.com. Connect with us in one of our many storesFind your store: www.marinemax.com/storesFind your boat at MarineMax: www.marinemax.com/boats-for-saleMarineMax Website: www.marinemax.comMarineMax Twitter: www.twitter.com/MarineMaxMarineMax Instagram: www.instagram.com/marinemaxonlineMarineMax Vacations: www.marinemax.com/vacations

Just when you thought the Napa Valley was going the way of its French counterparts by steeping itself in the tradition...along comes Jean Charles Boisset. You will be fascinated, intrigued, and dumbfounded.

Feeling nostalgic, we open up the interview vault for a wine-soaked chat with superstar John Legend and rockstar vintner Jean-Charles Boisset. Also, Dan reviews Michael's Jordan's tequila, and gets real about he challenges of podcasting during a pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you to everyone who joined us for the Albertsons, Vons, Pavilions Virtual Wine Tasting with Boisset Collection. A phenomenal virtual evening together!
We are delighted to have you join us for a Virtual Wine tasting featuring Boisset Collection wines and the talented wine teams behind them. Hosted by Jean-Charles Boisset, Proprietor of Boisset Collection, taste through five highly-accoladed wines from the famed Boisset Collection portfolio of wineries, including LVE, Raymond Vineyards, Buena Vista Winery, and DeLoach Vineyards.
Tasting alongside Jean-Charles are guests Stephanie Putnam, Director of Winemaking at Raymond Vineyards; Brian Maloney, Director of Winemaking at Buena Vista Winery and DeLoach Vineyards, The Count of Buena Vista and a special appearance by John Legend, Founder of LVE Wines.Find these wines near you: https://www.boissetcollection.com/about/locator 

Jean-Charles Boisset takes us back to Burgundy and shares his favorite cheeses with us! Domaine de la Vougeraie honors the historical bonds and wines of the Burgundy region, let's explore!"La Vougeraie is to reveal the excellence of each terroir. This exacting philosophy was clear from the start through the choice of organic cultivation, marking a return to the living soil in a quest for the purest wines. Soon after, we took our first step into biodynamic practices, gradually adopting a more holistic vision."Learn more: https://www.domainedelavougeraie.com/en/

The second generation of the Boisset winemaking family - Jean-Charles Boisset and his sister Nathalie - carry their parent's vision forward. Learn how and why the Domaine de la Vougeraie came to be, as a collection of the Boisset family's finest estate vineyards in Burgundy.Purchase Wines: https://my.boissetcollection.com/virtua…Domaine de la Vougeraie Vougeot Blanc “Clos du Prieuré - Monopole“Domaine de la Vougeraie Nuits St Georges "Les Damodes”Use code JULYHAPPY to save 20% (30% for members) on these and all of our happy hour wines featured in July.

Back in January, Gina and Julie got to sit down and talk with Jean Charles Boisset of the Boisset Collection. We were at the Naples Winter Wine Festival and this was before COVID-19. Little did we know that the ebullient winemaker would become our virtual BFF for happy hour as we all quarantined (or Sip In Place, as Boisset likes to say). Then came the past week and a half of unrest. Listening back to this interview, it feels like this is a good moment to hear from a Frenchman transplanted to Napa.  

On this episode, I chat with arguably the most interesting man in the world of wine, Jean Charles Boisset. We discuss his journey from the heart of the wine world in Burgundy, France to the prestigious Napa Valley and cover everything from his crazy parties at Raymond Vineyards to his collaboration with John Legend and Chrissy Tegan. Jean Charles Boisset (also known as JCB) is a French vintner and proprietor of the Boisset Collection. Under JCB’s leadership, the Boisset Collection operates 28 wineries in California, France and Canada. JCB is married to Gina Gallo of Gallo Family Vineyards and together they have twin girls. If you enjoy what you hear, remember to hit the subscribe button so you’ll be the first to know when a new episode is released. Share this podcast with a friend. Screenshot this and tag us in it on Instagram @everydayfoodandwine and our amazing guest @jc_boisset. As always, you can email me directly at sarah@everydayfoodandwine.com, reach out and let me know your favorite part about today’s episode and new topics that you’re dying to learn about. Please join me next time where I talk with Master Sommelier, Brian McClintic, who made a huge splash in the wine world on the award winning documentary “Somm” as one of the three Advanced Sommeliers going through the taxing journey to become a Master Sommelier. --- Support this podcast: https://anchor.fm/sarah-faherty8/support

I sit down with Doug Frost who is one of four people in the world to pass the rigorous Master Sommelier and Master of Wine examinations. He is an icon in the wine world and we discuss everything from his amazing journey to the top of the wine industry to his views on the 100pt rating system as well as debunk some of the greatest myths of blind tasting a glass of wine! Doug Frost is truly a jack of all trades and a master of two. He’s an author and wine consultant based in Kansas City, Missouri. According to USA Today “Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines. Please remember to hit that subscribe button so you don’t miss out on the incredible stories we have coming up next. Also, please leave us a review, your thoughts and feedback means the world to us and this community we’ve built for you! You can send me a note directly at sarah@everydayfoodandwine.com let me know what food and wine topics you would love to learn more about! Follow us on Instagram @everydayfoodandwine and our amazing guest @dougmsmw and share this episode with someone you know that would love the content. Please join me on the next episode where I have the pleasure of speaking with Jean Charles Boisset. Forbes has dubbed him the “James Bond” of the wine industry and he is a true renaissance man, business tycoon, and lover of wine. --- Support this podcast: https://anchor.fm/sarah-faherty8/support

Sam Benrubi, host of The Grape Nation, sat down with celebrated winemaker, Jean Charles Boisset. Born into a wine family in the prestigious village of Vougeot in Burgundy, Jean Charles’s love and passion for wine grew into a global wine company, with wineries in Napa, Sonoma, France, England, India, and Canada. The Boisset Collection practices Biodynamic farming at it's estate wineries. HRN On Tour is powered by Simplecast.

Meet Karin Warnelius Miller who is a grape grower, winemaker and proprietor of Garden Creek Vineyards in Sonoma County. Discover how this Swedish woman found herself right at home in the Alexander Valley. Learn how this wife and mother, started working in the wine industry for Jean Charles Boisset before creating her own unique boutique wine brand. Learn how Karin spends her time off, and how you can get your hands on a few bottles of her incredible wine.

From preserving history to defining Napa Style, Jean-Charles Boisset is truly a living legend in the worldwide wine industry. On today’s Grape Encounters, it’s a whirlwind conversation with Jean-Charles about everything under the sun! As perhaps the world’s most colorful and flamboyant wine personality, Jean-Charles always has countless projects underway and every last one of Read More The post Episode #545 – An Encore With Our French Connection, Jean-Charles Boisset appeared first on .

Wine is a passion for many people. In fact, Americans spend on an annual basis close to $30 billion dollars on their passion for wine. This passion is the raison d'etre for Jean-Charles Boisset, vintner and president of the Boisset Collection. On this week's episode of The Wealth Intersection, we are brought into the world of Boisset. From his beginnings in France in a French wine making family to his journey to Napa, California, Boisset brings a unique and passionate viewpoint to the world of wine. On the show, Boisset talks about how his family got started in the wine world and grew their business. He also discussed the challenges of the 2017 and 2019 wine country fires and how philanthropy was key to helping the area survive. Finally, Boisset discusses his entrepreneurship - including his partnership with John Legend's LVE wine brand. Join host Megan Gorman as she spends time with this interesting and passionate man, Jean-Charles Boisset.

Jean-Charles Boisset's visit to the Barrel to Bottle studios was a whirlwind. He couldn't be contained to just one episode, so we're releasing a bonus episode. Jean-Charles has also began dabbling in spirits, and he was nice enough to bring his three vodkas with him. 

Ladies and gentlemen, bon jour from the heart of Burgundy! The Barrel to Bottle crew has welcomed many guests over the last few years, but none of them have been quite like Jean-Charles Boisset. Trying to summarize this episode couldn't possibly do it justice. This flamboyant Frenchman walks the Barrel to Bottle team through his sparkling offers from Burgundy, and his award winning California property, Raymond Estates and more.

This week, Liam brings a tantalizing Foodie Chap chat to DeLoach Vineyards with winemaker Jean-Charles Boisset. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area. (Photo credit: Moanalani Jeffrey)

From preserving history to defining Napa Style, Jean-Charles Boisset is truly a living legend in the worldwide wine industry. On today’s Grape Encounters, it’s a whirlwind conversation with Jean-Charles about everything under the sun! As perhaps the world’s most colorful and flamboyant wine personality, Jean-Charles always has countless projects underway and every last one of Read More The post Episode #530 – The Unabridged Wine World According to Jean-Charles Boisset! appeared first on .

Join us for an interesting episode on heirloom beans, their origin and distinct flavors. We open up with my co-host Jean-Charles Boisset telling us of his love for local agricultural products and his respect for Rancho Gordo, the top local source not only for the beans, but the seeds to grow them. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. First, as usual, we taste a few wines, inspired by the earthy flavors of beans. Todays wines include the 2016 Secret Indulgence Evoluna Chardonnay, a limited-edition clean and modestly rich, mineral-driven white wine. Next up is the 2016 Raymond Vineyards Napa Valley Reserve Merlot, an earthy, fruity and impossibly smooth red wine from St. Helena vineyards. Talking with Steve Sando, we learn how he hatched the idea for growing and seeking out heirloom beans through his travels to Mexico. He encountered many indigenous farmers growing unusual and uniquely flavorful beans in small quantities.Through trial and error, Sando discovered which varieties would adapt to California and then started planting and growing them. He takes great pride in helping out the small farmers in Mexican states like Guerrero by regularly visiting and buying products from them. Rancho Gordo now grows close to a half-million pounds of beans per year and has an online monthly bean club, for fans who want to receive a regular supply. The package might include little-known varieties such as Yellow Indian Woman, Rebosero or Vaquero. It’s a priority of Sando’s to sell all beans within one year of harvest, making them not only fresh but soft enough to cook without soaking overnight. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.  

Today, my co-host Jean-Charles Boisset and I sit down to discuss everyone’s favorite treat: chocolate. We talk about the nuances and complexities in chocolate that strike a chord with winemakers. Today we taste the 2015 JCB Passion red Bordeaux blend, bringing cabernet sauvignon, cabernet franc, petit verdot and merlot together, showcasing the best Napa has to offer. Its persistence and length make a fun pairing for the chocolate. We also sip on the lovely Buena Vista Angelica, a sweet but not cloying dessert wine made of the historic Mission grape, a thick-skinned grape with deep tannins and rich flavors of dried fruit, hazelnut and vanilla creme. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Chocolate has long been a passion for confectioner and artist Patricia Doyle of Farm Chocolates, her line of handcrafted organic chocolates. Doyle makes a variety of sweets, from bars to caramels, and works through each step from scratch and by hand, rather than using more conventional machines for tempering, cutting and dipping the candies. Her top pick for base chocolate is a 70% cacao from Columbia, with a nice balance and hints of coffee. Doyle date-stamps her sweets since they don’t contain any preservatives. She even molds the chocolates by hand so each piece is slightly different in shape, a detail she admires. Aside from crafting the luxury goodies, Doyle also designs her own labels. Sustainability is a top priority for Doyle, and to that end, she minimizes waste, uses compostable packaging and seeks out efficient delivery methods. The chocolates speak for themselves in flavor and texture. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

  This episode kicks off with a chat about Michael Pollan’s Omnivore's Dilemma and the association with our upcoming guest, Angelo Garro of Omnivore products. We talk about salt as a critical ingredient in cooking and diet, one which often enhances a dish. The wines we taste today include the 2016 1881 Napa Cabernet Sauvignon, with a label displaying the map of Napa’s wine regions. The rich red wine bursts with depth, spice and energy. We also taste the JCB No 3 Pinot Noir, a blend of grapes from Burgundy and Sonoma that my co-host Jean-Charles Boisset says represents the best marriage of France and America, his homeland and his adopted country. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Born in Sicily to a family of cooks, Angelo Garro grew up around good food from a young age. While he’s a blacksmith by trade, he missed his family’s home cooking as he traveled the world. He launched his Omnivore line of salts, herb blends and sauce to reproduce those familiar flavors. His flavor boosters caught the attention of Alice Waters, who used his mixes, and author Michael Pollan, who accompanied him during foraging expositions, documenting the experience in the third chapter of The Omnivore’s Dilemma. Foraging was natural to Garro, as it was a skill he learned from his grandmother. Eventually, he launched a Kickstarter campaign, with German film director and friend Werner Herzog as narrator of his pitch video, and raised over $100,000 to launch the business in 2015. The Omnivore line also features hot sauces and a Sicilian savory flavor concentrate, all made with fresh local organic ingredients. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

Recognizing that wine isn’t the only beverage crafted in California’s wine country, my co-host Jean-Charles Boisset and I talk about the long history of apple orchards in America, and in particular, in Sonoma County—with the heart of the industry in Sebastopol. We also discuss how his family has a history of hop growing, something Jean-Charles still continues to do with hop trellises at his properties. Today, rather than tasting wine, we sample Boisset’s La Captive Cider, produced in Sonoma. We then taste the Oakville Grocery 1881 Pilsner, made with Boisset estate hops, by one of the guests on this episode Nile Zacherle. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Ethic Cider’s Ned Lawton joins us for our first interview covering his hand-crafted hard ciders from Sebastopol. With a commitment to sustainability, Lawton produces small batches of ciders from his certified organic orchards just north of Sebastopol. Using apples indigenous to the region, Lawton’s ciders range from the Golden Rule, Ethic’s signature orchard blend to the Gravitude, made from heritage varieties, to the limited-release pink-colored Scarlett, infused with blackberries and raspberries. Next up is craft beer, or to be more specific, origin beers with Nile Zacherle, founder and brewmaster of the Mad Fritz craft beer from St. Helena. A winemaker at David Arthur, Zacherle imparts elements of winemaking into his beer making, sourcing the barley, water and even hops from specific local purveyors and areas. Mad Fritz bottle labels alone are works of art, replicating detailed drawings from Aesop’s Fables. With 40 different beers rotating in production at a given time, Zacherle continues to add to his count, creating modern takes on several well known beer styles such as pilsner, imperial rice stout, IPA and saison. Currently, Zacherle is producing a private label pilsner lager for Oakville Grocery. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly in your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

In this episode, my co-host Jean-Charles Boisset and I discuss the meaning of good food and how the Good Food Foundation has createdt a certification process to reward foods that not only taste delicious, but respect the environment. As with each episode, we also taste two wines; this week’s selection includes the JCB Infinity NV Sparkling Crémant de Bourgogne and 2015 Raymond Vineyards 1½ Acres Bordeaux blend. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Good Food Awards Merchants and Communications Manager Katherine Harris helps dispel any misunderstandings about the definition of good food. We learn of the strict criteria the foundation uses to judge and rank the more than 2,000 products submitted to their Good Food Foundation. The foundation currently has 13 food categories and over 300 judges from an array of food specialty areas, to award deserving products with the coveted Good Food Award, which appears on the product label. Founder Sarah Weiner spent time working with Alice Waters and the Slow Food movement in Europe before launching these awards a few years ago. Harris tells us that there are dozens of products at Oakville Grocery sporting their recognizable award, including crackers, chocolates, and caramels. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly in your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.  

This fun episode covers the two basic food groups in wine country; cheese and charcuterie! Co-host Jean-Charles Boisset and I talk about the wonderful craft cheeses and meats made fresh in the area. The wines we taste today include the 2016 DeLoach Vineyards Estate Chardonnay and 2015 DeLoach Vineyards Estate Pinot Noir, both from Boisset’s certified organic and Biodynamic Russian River Estate, which pair perfectly with our cheese and meat selections. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. To shed light on the cheeses of Sky Hill Napa Farms, we talk with Will McCosker, whose family founded the goat cheese farm when he was a child. McCosker reminisces about their first pet goat, Oscar McCosker, and how the farm got its start. He talks about the varieties of goat cheeses Sky Hill produces, from fresh to flavored chèvre, and goat feta cheese. The milk for all varieties comes from their goat herd, which has grown to over 500 animals. We hear from Assistant Cheesemaker Patrick McKeon, who takes us through the cheesemaking process. McKeon talks about farmstead cheese, a term that refers to the milk used in production originating from a single farm and herd—parallel to estate wine that originates from a single vineyard property. Moving from cheese to meat, we sit down with Pete Seghesio of Journeyman Meat Co. in Healdsburg to learn more about his hand-crafted and cured meats. After extensive travels in Italy, Seghesio designed his  meat market to replicate some of the most striking shops near Rome. Borrowing European techniques, he ferments his meats at low temperatures, each in individual fermentation rooms, allowing more flavor development. He also ages the meats twice as long as typical American meats. Seghesio recently entered into a joint project with Oakville Grocery to craft heritage salumi using Boisset’s finest wines from esteemed vineyards like DeLoach and Buena Vista Winery. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly in your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

Get an inside peek at this historic Victorian located next door to Oakville Grocery. Co-host Jean-Charles Boisset shares his love of history, stemming back to his childhood in Burgundy, and reflects on the inspiration for the museum and the 1881 Napa wines. Wines we taste today are the 1881 Blanc de Blanc sparkling wine, made of 100 percent chardonnay grapes along with the 2016 1881 Oakville Cabernet Sauvignon. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. We talk with Ali Madrid, tasting room manager at 1881 and learn more about the setting, its bountiful collectibles and  the 16 American Viticultural Areas (AVAs) in Napa. Madrid shares a few of the tasting experiences available in the salon, and then introduces us to the gorgeous outdoor patio. Next, we sit down with 1881 Winemaker Thane Knutson. We hear about how he started at Raymond Vineyards a decade ago and brings his winemaking insights to the newest line of 1881 Napa wines.  From the sparkling wine and rosé, to the chardonnay and red blends, Knutson describes the winemaking techniques. We learn more about the AVA collection, bringing visitors an opportunity to taste side-by-side across the various regions in Napa Valley. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly in your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

In this episode on the unexpected, Jean-Charles Boisset and I enjoy talking about the finer items in the store, including caviar and a selection of highly coveted wines by the glass or taste, that visitors may be surprised to discover in the same location as sandwiches and potato chips. The wines we taste today include JCB No 21 Brut Cremant de Bourgogne, bubbles that work beautifully with caviar, along with the 2015 Secret Indulgence Tarot Cabernet Sauvignon—showing that even red wine works with the tiny eggs. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and shops with strong historical and family roots. Today we interview Oakville Grocery Wine Director Ed Maass, who shares insights into the mission of the Oakville Grocery’s new wine program in Napa. A nitrogen gas wine-preservation system allows guests to sample a dozen wines by the glass, including a selection from small producers that you otherwise might not have an opportunity to taste. But the unexpected element is the small selection of wines that are super high-end and extremely difficult to access. It's a surprise to see Screaming Eagle offered at $120 for a single ounce or $600 for a 5-ounce glass. Another unexpected item at the grocery is Tsar Nicoulai Caviar, one of California’s few caviar producers. We speak with Tsar Nicoulai Vice President Otto Szilagyi and learn about the artisanally crafted white sturgeon roe that is farm-raised in a sustainable environment not far from Sacramento. We talk about the mystery of the eggs, their rating system, and how they are delicately and precisely brined. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

In this episode, Jean-Charles Boisset and I talk about our other favorite beverage besides wine: coffee, and how it plays such an important role in most people’s mornings. But as visitors tour Napa Valley, it's not easy to find a good cup as you drive up and down Highway 29. Oakville Grocery has forged a relationship with a master of coffee selecting and brewing: Derek Bromley of Ohm Coffee Roasters. We taste the 2017 JCB No 33 Chardonnay as well as the 2016 Buena Vista Winery Chateau Buena Vista Cabernet Sauvignon. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Our interview today is with Derek Bromley, the founder of Ohm Coffee Roasters. Bromley's background as a sommelier informs his astute sense of smell and taste, which he now focuses toward coffee. Derek had his first cup of coffee (milked down and sugared up) when he was only five years old, and ever since he’s had an intense passion for the libation. He chats with us about the thousands of small, family coffee growers and how the quality of the bean dictates the style of roasting. We learn about the new hipster roasters that launched the light-roast movement as a backlash to the heavy-handed roasting of the big-name coffee moguls. His roasts fall right in between, bringing out subtle citrus flavors yet roasted enough to bring out bold flavors. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

In this episode, I sit down with my co-host Jean-Charles Boisset to introduce this segment on the future of food. Boisset's passion for supporting local purveyors and farmers is at the heart of his philosophy on food. We also sip on the refreshing 2015 JCB No 76 Chardonnay, a rich and full-bodied white wine with subtle hints of oak and a light freshness. We also taste the 2016 Raymond Vineyards Generations Cabernet Sauvignon, with most of the grapes originating from St. Helena vineyards. This velvety and weighty red wine is simply divine, mouth coating and well-balanced. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Our interviews include Perry Hoffman, chef/partner at Boonville Hotel, and Gibson Thomas, publisher of Edible Marin and Wine Country. Hoffman recently took the helm at his uncle Johnny Schmitt’s 15-room Boonville Hotel restaurant after stints at the highly acclaimed Shed in Healdsburg and Etoile Restaurant. He talks of his background and immersion in the local food culture in Napa Valley with both his grandparents and parents, who were equally influential in his love of the kitchen. As a kid, he cut his teeth working at their Yountville restaurant The French Laundry (they were the original owners). Hoffman appreciates the inclusive nature of the area and strongly supports local food and wine artisans, a philosophy he shares with Oakville Grocery. The future of food revolves around the seasons and the farmers, and he feels deeply responsible for and committed to encouraging and inspiring local farmers to grow amazing produce. Likewise, Edible Marin and Wine Country publisher Gibson Thomas supports local purveyors and has been featuring them for a decade in her publication. Thomas adores the local farmers markets but knows they are mostly seasonal, so she's thrilled to see the year-round commitment to local, organic, Biodynamic and sustainable ingredients and wine at Oakville Grocery. She continues to support the growers and artisans, covering them in her quarterly magazine and making their products part of her personal lifestyle. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

Tune in for the inaugural episode of Napa Sonoma Live, our first-of-its-kind luxury lifestyle podcast covering the best things to see, sip and savor in wine country, hosted by Napa Sonoma magazine's Executive Editor Laura Levy Shatkin and co-hosted by Jean-Charles Boisset, Proprietor of Boisset Collection. Napa Sonoma has been the ultimate guide for visitors and locals alike, full of vibrant stories, photos and tips on the best things to experience in wine country for over a decade. The podcast is brought to you by Oakville Grocery, part of Boisset Collection, a portfolio of wineries, gourmet shops and lifestyle destinations with strong historical and family roots. This first episode, Oakville Grocery Then and Now, details how California’s oldest continually operating grocery store has shaped the food culture both in the past and the present. Guests on the episode are Lin Weber, a Napa Valley historian, and Barry Dinsmore, the general manager of Oakville Grocery. This interview takes you from the grocery's founding in 1881 to today. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

Wine Road Episode 77 - Visit Santa Rosa, California  This week, Beth & Marcy welcome Brad from Visit Santa Rosa into the studio! The three explore some of their favorite restaurants, breweries, wineries, and must see attractions around Santa Rosa. If you’re looking for itinerary recommendations, look no further!   Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay. Special Guest: Brad Calkins, Executive Director at Visit Santa Rosa      Show Notes  Introducing Brad Calkins, Executive Director at Visit Santa Rosa 0:56 Charles M. Schulz Sonoma County Airport 2:21 Now that I’ve landed, where do I stay? 4:07 What’s new in Santa Rosa? 4:52 Charles Shultz Museum and Ice Arena 5:54 Luther Burbank Home and Gardens 6:40 Alfred Hitchcock 7:15 Hiking in the Area 8:53 Year-Round Farmer’s Markets 9:16 Wineries in Santa Rosa 9:41 Beer City in the Heart of Wine Country! 10:25 How should a visitor go about planning their trip? 11:54 Railroad Square 12:56 Safari West – Winos & Rhinos 14:08 Coffee Recommendation 15:10 Lunch Recommendation 16:55 Dinner Recommendation 17:50 Santa Rosa Date Night? 20:02 Book of the Day: Passion for Wine by Jean-Charles Boisset 21:50 Pre-planned Wine Experiences/Adventures from Wine Road available HERE  25:38 Stop by the Santa Rosa Welcome Center for amazing advice! 26:28 Item of the Day: Citrus Charms 27:40 *GIVEAWAY*   Links Visit Santa Rosa Book of the Day: Passion for Wine by Jean-Charles Boisset Item of the Day: Citrus Charms Safari West   Hotels The Sandman Hyatt Hotel La Rose Vintners Inn   Eats Gerard’s Paella Parish Bollywood Perch & Plow Belly Left Coast Kitchen John Ash @ Vintners Inn Bistro 29 Bird & Bottle Monti’s Sift Cupcakes   Must See Charles Shultz Museum and Snoopy’s Home Ice Luther Burbank Home and Gardens   Hiking Howerth Park Spring Lake Trione-Annadel State Park   Wineries Siduri Carol Shelton Inspiration D’Argenzio The Jade Room DeLoach   Breweries Cooperage Brewing Company Plow Brewing Fogbelt Brewing Company Russian River Brewing Company   Coffee Flying Goat Coffee A’Roma Roasters Coffee Brew – Coffee & Beer House   Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. 

Terry talks wine with two titans of vino: Gina Gallo & Jean-Charles Boisset, recorded at the 41st annual Vancouver International Wine Festival. Gina is a member of the Gallo family, pioneers of wine-making in California. Jean-Charles is a French vintner and owner of Boisset Collection, which operates two dozen wineries in California, France and Canada.      

Hedonic adventurer Jean-Charles Boisset,  vintner and proprietor of the worldwide Boisset Collection joins us on this week’s “Wining and Dining with Jim White”.  It is no hyperbole to say that Jean-Charles is the epitome of joie de vivre.  Find out about his new collectors’ book The Alchemy of the Senses, his new collection of JCB […]

No big deal on the latest episode Matt sits down with the largest wine producer in Burgundy, Jean Charles Boisset! We discuss making wine from Burgundy to the South of France to Napa and Russian River Valley. Jean explains how his grandparents being part of the French Resistance in the Second World War played a part in his interest in California wine and we sip through his impressive new line of Vodkas.

As we approach the end of another year, now my 6th On The Wine Road, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I'm confident that if you listen it will make the wine you love taste even better. Cheers! Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.

Sommelier and author Marnie Old and winemaker Jean-Charles Boisset of Domaine de la Vougeraie, have co-authored a book, Passion For Wine: The French Ideal and the American Dream, which has some truly innovative ways to help you understand why you like certain wines and not others. In this episode, Marnie and Jean-Charles share with us why it's so hard for people to identify their personal preferences in wine, how to use the "Spectrum of Style" as a wine pairing tool, the easy way to know if an expensive wine is worth the price, and more! To learn more about the resources mentioned in this episode, visit the show notes.

Tom Simoneau is back today with Brian Maloney, winemaker at De Loach Vineyards, in to talk with Steve Jaxon and Dan Berger. He is also in charge of the Sonoma County wines of the Boisset collection and he also made a sweepstakes-winning wine for Buena Vista. Brian’s great grandfather planted vineyards and founded a vineyard at the turn of the 20th century. He was born and raised in Sonoma County and his family has farmed for over 100 years. He attended UC Davis and right after worked for Greg La Follette at De Loach, and for Jean-Charles Boisset. He purchased the Buena Vista winery in Sonoma and they are bringing it back to life. They replanted some vineyards and these wines are the result. Brian tells about Jean-Charles, who studied at USF and UCLA and is married to Gina Gallo. Dan Berger tells that the Boisset wine empire is one of the most revered in Europe, with great winemaking teams all over Burgundy. They already knew an awful lot about wine when he came to California. He speaks glowingly of California wine. Tom says he takes a lot of heat in France for that. Dan says he’s really quite a spokesman for California wine. Brian says he inspires you to make a better wine and it’s what they’re doing in the vineyards and in the wineries. De Loach, founded by Cecil De Loach who was a fireman, made great wine and then sold the winery and started Hook & Ladder. They’ve been on this show too, last Aug. 15. It’s a cooler area of the Russian River Valley in his area that they call Olivette. Dan says the most consistent Zinfandels come from there, old vines still producing good tonnages and great wine. The Chardonnay vines are right in front of their tasting room. They taste a 2016 De Loach Chardonnay. The fleur-de-lis (which is French for "lily") crest is embossed on the label. This Chardonnay is rich but with good acidity and tropical fruit like underripe pineapple and some really appealing citrusy notes. Tom says it has both warm and cool region flavors. Brian says it has richness and freshness. Next they taste a Russian River Pinot Noir that it bottled to support the Russian River food bank. They have done this every year since 2009. It's a 2017 Pinot Noir that is so young that it's a shame to open it. Dan says you can taste the potential but you don't taste what it is going to be. Dan says it's a real winemaker's wine because you have to understand the vision of the winemaker. They bottled it right before harvest, only about 2 months ago. Brian Maloney is the winemaker at Buena Vista too, and does a project called JCB for Jean-Charles. Next they taste a wine he calls OFS, which Tom says stands for Our Finest Selection. Dan says it is about 4 to 6 years away from optimum aging. Tom says Brian's wine is big and complex, that the fruit was picked correctly and not overdone in the winery. In a great vintage he will make 1000 cases. Tom says there are a lot of Pinots that cost more and are not as good as this. The next wine is  from their Marin County project. There are only a couple hundred acres of grapes growing in Marin County, on only 3 vineyard sites that they work with. Dan says it is very cold out there and it's marginal territory for grape growing. Brian agrees that the yields there are not very high Barry Herbst tells about the new Bottle Barn online store, which will have its own flash sales and allows for shipping to almost all the United States. Next they taste the Maboroshi Pinot Noir, made from grapes from the Mabaroshi vineyard. (It's on the left of the bottles lineup picture, above.) It's a 2014 and he says it needs at least 10 years to mature. Sonoma Coast, Russian River Valley and Sebastopol Hills are the source areas. Dan says this one will age longer than any of the others from today, up to 25 years. He has worked at this site with De Loach since 2004.

On this podcast I chat with principles from 5 wineries who have been chosen to attend Wine & Spirits Magazine's Top 100 Tasting Event in San Francisco on October 9th. It's a spectacular evening that includes some of San Francisco's top restaurants. The recordings you'll hear are from past interviews with Jason Drew of Drew Family Wines, Jared Brandt of Donkey & Goat, Cathy Corison of Corison Winery, Eric Sussman of Radio-Coteau, and Jean-Charles Boisset of Raymond Vineyards. Also, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines.  If you can't make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.

Grammy, Golden Globe, Tony, and Oscar–winning singer-songwriter, John Legend joins us on the big show to unveil his latest collaboration with legendary winemaker Jean-Charles Boisset — a delicious Côtes de Provence Rosé. Also, Emma and Dan gorge on the best booze-infused ice cream in America.

Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He's authored a book and created the lifestyle brand, JCB by Jean-Charles Boisset. Since 2009 Dominique Demarville has served as Cellarmaster at Veuve Clicquot, which celebrates the 200th anniversary of the release of its blended rosé Champagne. He discusses the legacy of Madame Clicquot.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This interview began as a discussion concerning the 40th anniversary celebration of Raymond Vineyards’ first vintage release. Always the innovator, owner Jean-Charles Boisset had it bottled with a gold embossed red velvet label. No, really. This inspired me to sit down with him to discuss his creative inspiration. That led me to present other wine producing innovations he has been offering from Buena Vista Winery (Sonoma Valley) and JCB by Jean-Charles (Napa Valley). I enjoy interviewing J.C. because I never know what to expect from him. I take that back. I do know what to expect and it’s his playful irreverence that tempts me to return. This is the extended version of what aired on my radio show. An EP of JC, if you will. Enjoy. Find more podcasts, upcoming events and wine trivia at OnTheWineRoad.com

In honor of Valentine's Day this week, Cogill's explore "The Perfect Pairing" of romantic movies and wine couples in love. "Sleepless in Seattle," "Amelie," and "Shakespeare In Love" are just some of the movies that make them swoon. Wine expert, Hayley Hamilton Cogill, toasts Kelly and JJ Menozzi's "Alluve Wines" from Walla Walla, along with the California wine country love story of Jean Charles Boisset and Gina Gallo. They are also "over the moon" for the delicious pairing between Amy & Joel Aiken and the Melkas. It's all about romance on this week's show.

On this first day of 2017 I’m presenting my show from the last day of 2016. On the final broadcast of the year I wanted to highlight those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen have done so eloquently, philosophically, poetically, and often spiritually. I'm confident that if you listen it will make the wine you love taste even better. Cheers! Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van Der Kamp of Van Der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, George Macleod of MacLeod Family Vineyard, Delia & Janet Viader of Viader Vineyards and Winery, and Gary Breen of Campovida.

Jean Charles Boisset by Jeff Schechtman

Jean-Charles Boisset, President of Boisset Family Estates, grew up in the vineyards and developed a life-long passion for wine – both its production and its enjoyment. The post The Wines of Burgundy & Barolo appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.