Podcasts about green foods

In this week's episode of the Gaining Health Podcast, host Karli Burridge speaks with Jenny Westercamp, Founder and CEO of All Access Dietitians. They discuss how Jenny became interested in the field of nutrition, why she left her job as the head dietitian of the Chicago Bulls, and how she is making an impact when it comes to providing improved access to dietitian services with All Access Dietetics. Jenny is the Founder and CEO of All Access Dietitians. She has 13 years of experience working with professional athletes and individuals. Previously, she was the Team Nutritionist for Chicago Bulls (2017-2022) and Minor League Nutritionist for the Chicago Cubs (2016, 2017 seasons). She is excited to share her Dietitian Coach Approach to those that want to take their health to the next level.In addition, Jenny runs All Access Dietetics, the nation's leader in supporting future dietitians through the process of applying to dietetics graduate programs, passing the RD exam, and launching their careers.She has been interviewed for a variety of media outlets including Good Morning America, Today's Dietitian, and Men's Fitness. Jenny previously served as the President of the Chicago Food and Nutrition Network and was co-author of the book, Green Foods for Men. She was also highlighted as one of the top 10 dietitians creating an impact in the field by Today's Dietitian.Education: Bachelor of Science in Food Science and Human Nutrition – University of Illinois Urbana-Champaign; Dietetic Internship – Massachusetts General Hospital; National Board Certified Health and Wellness Coach Training – Wellcoaches.Links and Contact information:  Website: allaccessdietitians.comReferrals: allaccessdietitians.com/referrals Instagram: instagram.com/allaccessdietitiansLinkedIn: linkedin.com/in/jennywesterkampSupport the showThe Gaining Health Podcast will release a new episode monthly, every second Wednesday of the month. Episodes including interviews with obesity experts as well as scientific updates and new guidelines for the management of obesity.If you're a clinician or organization looking to start or optimize an obesity management program, and you want additional support and resources, check out the Gaining Health website! We offer monthly and annual Memberships, which include live group coaching, a community forum to ask questions and post resources, pre-recorded Master Classes, digital resources inlcuding patient education materials and office forms, and much more! We also sell our popular Gaining Health products, including a book on developing an obesity management program, editable forms and templates, and patient education materials in our Gaining Health Shop! If you are loving this podcast, please consider supporting us on Patreon

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It's well known that foods that are green are often highly nutritious. But what do you do if you don't like green foods? In this episode, Danielle gives some clever and practical tips to help you build some of these nutritious foods into your eating regimen.To submit a question to be answered on a future episode, visit: www.imagonutrition.com/podcast  Theme song, Thinkin' Bout Food, courtesy of Happy Pill.

Is social media actually helpful for depression? Should Dolly Parton be in the Rock & Roll Hall of Fame (She doesn't think so). When in your life have you seen something that needs to be taken care of, so you just took matters into your own hands and handled it? We play Celebrity Price is Right, learn about Shrinkflation and Green Foods and meet a woman with too many cats for her own good. Plus, what is Goblin Mode, and is it a bad thing?

We are joined today by special guest Angus O'Shanahan. Listen in as we discuss not 10....but 11 green foods to transform your health. Enjoying the show? Consider donating , leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :) Don't forget to visit our social media pages as well. You can find us on Facebook, Instagram, and YouTube Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

Where is the plant-based food sector heading? It's a simple question that formed the basis of a Food Matters Live event held in 2021. Hosted by Mandy Saven from Stylus Media Group, our panel of experts gave their views on what plant-based diets might look like in future. They tackle issues like how to make plant-based meat alternatives an attractive colour, how farmers are being persuaded to move from growing crops for feed to growing crops for food, and the increasing importance of clean labels. And some new questions were raised too… Is mimicking meat the right approach for younger generations? How healthy are some of the plant-based products we see on our shelves? And - is fish the new frontier in plant-based innovation? Mandy Saven, Director of Consumer Lifestyle, Stylus Media Group With over 15 years' experience in trends, consulting and journalism, Mandy is an expert at distilling food culture and consumption, flavour and ingredient innovation, and the future of food.  She also holds a strong commercial understanding of the travel and hospitality spaces, as well as the drivers propelling them forward.  Prior to joining Stylus, experts in trends intelligence, Mandy was executive editor at GDR Creative Intelligence, where she worked with clients such as Marks & Spencer, Coca-Cola, LVMH and Starwood Hotels.  Mark Driscoll, Founder and Director, Tasting the Future Mark is Founder and Director of Tasting the Future, a purpose and values driven sustainable food systems consultancy.  He is a global expert in and a passionate advocate for the need for food systems change. He has over years 30 experience of working with businesses, governments and civil society organisations on solutions that address some of the key social and environmental challenges confronting our global food system. He has developed and led large sustainable food programmes with organisations including WWF and Forum for the Future, focussing on policy and practice which supports sustainable nutrition – the intersection of health, nutrition and sustainability. Carole Bingley, Sr. Associate Principal Scientist Product and Ingredient Innovation, RSSL Carole is a Technical Specialist working in RSSL's Product and Ingredient Innovation Team.  During her time with RSSL, Carole has undertaken ingredient evaluation and product development projects on a contract basis for clients in different food industry sectors.  A Food Science graduate from Reading University, with a Master's degree in Nutritional Medicine from Surrey University, Carole has over 25 years' experience in the food industry.  Maija Itkonen, Co-Founder and Chief Innovation Officer, Gold & Green Foods Maija is an industrial designer, brand builder, tech lover, and entrepreneur. She is Co-founder and Chief Innovation Officer at Gold & Green Foods, a food tech start-up born out of Helsinki that develops plant protein products using Nordic oats and legumes. Henrik Lund, CEO, Naturli Foods Henrik has a long career working as Sales Manager for companies like Beavais, Danæg, Royal Greenland and Dragsbæk before starting Naturli' Foods in 2016.  “At Naturli' Foods, we are known as first movers within plant-based foods for consumers, offering a cross category assortment from dairy to meat, targeting mainstream consumers – Naturli' is present in 19 markets around the World."  Naturli' says it challenges conventional thinking to stop climate change through what we eat and drink….without sacrificing anything.

"Virtual Coffee, a curated panel of industry fellows that discuss how to future-proof traditional markets"Hosted by Tommaso Di Bartolo, founding partner of Awesm Ventures, panelists Maija Itkonen, Co-Founder and CEO of Golden and Green Foods, Sarah Schlafly, Co-Founder and CEO of Mighty Cricket, and Alejandro Ortega, Co-Founder and CEO of Sibö, highlight key aspects of sustainability, nutrition and innovation on next gen proteins as well as opportunities and challenges ahead for emerging players..1) Maija Itkonen ➜ Co-Founder and CEO of Gold&Green Foods ➜ GOLD&GREEN FOODS: https://goldandgreenfoods.com/2) Sarah Schlafly ➜ Co-Founder and CEO of Mighty Cricket ➜ MIGHTY CRICKET: https://www.mightycricket.co/3) Alejandro Ortega  ➜ Co-Founder and CEO of Sibö ➜ SIBÖ: https://sibo.tech/.And this series is brought you by:.Awesm Ventures: A VC that unlike others, invests exclusively with and on behalf of corporations in fragmented industries. http://www.awesm.ventures/.SiliconVal.ly: The Innovation institute focused on helping future-proof corporations in traditional industries. http://www.siliconval.ly/.This is a proteinX Series. http://www.proteinX.org . ProteinX and the pX Logo are trademarks of ProteinX Foundation. If you haven’t received permissions, do not use the ProteinX marks as your own or in any manner that implies sponsorship or endorsement by proteinX.

Jim LaValle (an HBN favorite) is a nationally-recognized Clinical Pharmacist, Board-Certified Clinical Nutritionist, author, and founder of Metabolic Code Enterprises, Inc. I highly recommend his book, Your Blood Never Lies: How to Read a Blood Test for a Longer, Healthier Life, and re also wrote the bestseller, Cracking the Metabolic Code: 9 Keys to Optimal Health. We are going to talk about the importance of green foods and how to make them easier to consume. (We should be able to take a few phone calls too. He knows nearly everything!) His appearance is sponsored by Kyolic, makers of aged garlic extract and green superfoods.  

Jim LaValle (an HBN favorite) is a nationally-recognized Clinical Pharmacist, Board-Certified Clinical Nutritionist, author, and founder of Metabolic Code Enterprises, Inc. I highly recommend his book, Your Blood Never Lies: How to Read a Blood Test for a Longer, Healthier Life, and re also wrote the bestseller, Cracking the Metabolic Code: 9 Keys to Optimal Health. We are going to talk about the importance of green foods and how to make them easier to consume. (We should be able to take a few phone calls too. He knows nearly everything!) His appearance is sponsored by Kyolic, makers of aged garlic extract and green superfoods.  

Green foods are so popular, but exactly WHY and WHAT makes them so popular? Summary: – There are so many healthy foods in the market,... The post There’s A Reason Why

I’ve seen entire websites devoted just to “green” foods. What is so special about them that they seem to be a complete category on their own? Find out all the benefits of "green" foods on this episode of Natural Health Dialogue.

Greens and sprouted foods have been a part of the human diet for thousands of years. The animals consumed for food also consumed green grasses and leaves. The insects consumed green plants. In the ocean, krill eat green algae, sardines eat krill and so on up the food chain. It all starts with energy from the sun becoming plants on the land and algae in the ocean. These greens eventually become the omega-3 fatty acids that are so important. This is one reason why grass fed beef is better than grain fed beef.  It's one reason why wild ocean fish are better than farm raised fish. It's one reason why we are encouraged to eat green foods. The post 288 – The Nutritional Power of Green Foods – My Interview with James LaValle appeared first on Health Quest Podcast.

Join 'She' for connecting to our Roots...Food AlchemyDuring this segment: Exploring the gift and alchemy of Green FOODs... Algae, Veggies and MORE...Open and nourish the heart!

Join 'She' for connecting to our Roots...Food Alchemy During this segment: Exploring the gift and alchemy of Green FOODs... Algae, Veggies and MORE...Open and nourish the heart! Please send in your questions to s@suzannetoro.com  Connect with 'She' Want to explore and reconnect with 'self' take a moment to work with Suzanne one-on-one explore your inner self, actualize your vision, move through a transition or reconnect with the alchemy of food. Seva Sessions and Gift Economy always given. Suzanne Toro On Going Food Alchemy Class Bare Naked Bliss Meditations-Audio Book BareNakeBliss e-book

Today's episode is a little different from the norm, which is great! This past weekend we attended the March Against Monsanto in Toronto. At the very least, we need GMOs labelled so we can make an informed choice about the food we eat. We share our thoughts on GMOs and why going organic is essential. We also share a bunch of gems on green foods and how to get more of them into your daily routine. Stick around until the end of the show and find out how you can get your questions answered on TUHP! In this episode, we discuss: Monsanto and genetically modified foods The surefire way to tell if produce is organic or not The 2 conventional crops that are almost always genetically modified The current dirty dozen and clean fifteen The reasons we choose organic foods Eating local + seasonal is always best Getting your greens on! How to preserve kale and make it less bitter The importance of rotating your greens Greens powders are health insurance Broccoli is a protein powerhouse How to prepare cruciferous vegetables for optimal digestion Using avocado as a plant-based mayonnaise Sea vegetables are a source of iodine Living sprouts vs. raw foods How to easily start sprouting at home Don't underestimate the mighty kiwi Remove heavy metals from your body with parsley and cilantro Get your zinc from pumpkin seeds Related Links: March Against Monsanto Non-GMO Project King Corn (documentary) GMO OMG (documentary) EWG's Dirty Dozen & Clean Fifteen Raw Organic Ormus Supergreens - Sunwarrior

Dave Sandoval founder of Purium Health Products visits Perfectly Healthy And Toned Radio to discuss his book,"The Green Foods Bible". David Sandoval is the founder of Purium Health Products, a multi-million dollar health foods company established in 2004. An entrepreneur and world-renowned expert in phytochemistry and superfoods, Sandoval has directed Purium’s production of more than 50 all-natural, plant-based powders, shakes and supplements that promote healthy weight loss, as well as the company’s gift card marketing program. Since launching the program, Purium has given away more than four million dollars in products and has grown by 2500%. An in-demand speaker and author of “The Green Foods Bible,” Sandoval studied the global methods of holistic healing and whole foods nutrition alongside the most recognized industry leaders. He regularly coaches celebrities and athletes to quickly and safely achieve their fitness, weight loss and health goals through his 10-Day Celebrity Transformation. 

Get Your Body Into Balance presents "The Great Conversation" Three days a week hosts Theresa and Michael converse with some of the most important authors, lectures and educators, from all over the world, on how they got and you can get your body, mind, spirit and soul into balance.  Time: 2:00AM to 4:00PM Eastern Call in number 347-308-8917 to listen live

Get Your Body Into Balance presents "The Great Conversation" Three days a week hosts Theresa and Michael converse with some of the most important authors, lectures and educators, from all over the world, on how they got and you can get your body, mind, spirit and soul into balance.  Time: 2:00AM to 4:00PM Eastern Call in number 347-308-8917 to listen live

Get Your Body Into Balance presents "The Great Conversation" Todays guest Shanti lives with her husband in upstate New York and is the mother of two grown children.  She retired from the public school system after 20 years to follow her passions.  After writing a book, she now is pursuing a public speaking career to promote the book and its message.  She also continues to volunteer her time working with children and spends time at the gym staying fit and healthy.  http://www.shantiurreta.com Time: 2:00AM to 4:00PM Eastern Call in number 347-308-8917 to listen live

Join 'She' for connecting to our Roots...Food Alchemy During this segment: Exploring the gift and alchemy of Green FOODs... Algae, Veggies and MORE...Open and nourish the heart! Please send in your questions to s@suzannetoro.com  Connect with 'She' Want to explore and reconnect with 'self' take a moment to work with Suzanne one-on-one explore your inner self, actualize your vision, move through a transition or reconnect with the alchemy of food. Seva Sessions and Gift Economy always given. Suzanne Toro Bare Naked Bliss Meditations-Audio Book BareNakeBliss e-book Facebook    Bare Naked Experience Twitter      Etsy       BeSimplyCafePress

In these days of H1N1 and the Swine Flu, this week is a Part Three of a 3-Part series on ways to naturally boost your immune system. This week Dee discusses the "flushers" such as Green Foods and foods with Vitamin C.