Podcasts about chicago food

Food Network host, Chicago chef, CEO/Founder of Mauro Provisions, podcaster, musician and all-around-good-dude Jeff Mauro joins Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast! Jeff is one of the busiest people in the food industry and when you listen to this episode, you’ll find out why. We learn how Mauro Provisions […]

This week, we have the first of many programs from the 2024 American Writers Festival for you. In this episode, comedians Jamie Loftus and Chelsea Hood talk about Chicago hot dogs, comedy writing, and Jamie's cross-country journey to write Raw Dog: The Naked Truth About Hot Dogs. Moderated by food writer David Hammond. This conversation [...]

This week, we have the first of many programs from the 2024 American Writers Festival for you. In this episode, comedians Jamie Loftus and Chelsea Hood talk about Chicago hot dogs, comedy writing, and Jamie's cross-country journey to write Raw Dog: The Naked Truth About Hot Dogs. Moderated by food writer David Hammond. This conversation originally took place May 19, 2024 and was recorded live at the American Writers Festival. AWM PODCAST NETWORK HOME About the panelists: DAVID HAMMOND is the Dining and Drinking Editor for Newcity/Chicago, and a regular contributor of food/beverage-related articles to Chicago Sun-Times, Chicago Tribune, Men's Book, Plate, Wednesday Journal, and Where Chicago. Between 2010-2014, he wrote weekly “Food Detective” and “What to Do With” columns for Chicago Sun-Times; since 2010 he has written weekly restaurant and product reviews for Wednesday Journal. CHELSEA HOOD is a stand up comedian living in Chicago, IL by way of the comedy scenes in both Dallas, TX and Brooklyn, NY. You may have seen her on WGN, The CW Network's Eye Opener, or CW33's Nightcap. She was also featured on Stand Up Records' “Texas Mess” album recorded at SXSW. She was most frequently featured performer at Limestone Comedy Festival, one of eight chose as the Best of the Midwest at Gilda's LaughFest and a Comic to Watch at RIOT LA. JAMIE LOFTUS is a comedian, Emmy-nominated TV writer, and podcaster. She wrote and starred in her own web series for Comedy Central. She regularly works on viral videos for Super Deluxe. She has credits in The New Yorker, Playboy Magazine, VICE, Reductress, Paste Magazine, and many more. She writes and hosts popular limited-run podcasts—"My Year In Mensa" (2019), "Lolita Podcast" (2020), "Aack Cast" (2021), and "Ghost Church" (2022)—and cohosts, with screenwriter Caitlin Durante, a podcast on the How Stuff Works Network called "the Bechdel Cast."

Today, we welcome Troy Lenihan, co-founder of the Food Fight App! FoodFight connects hungry sports fans with their favorite restaurants and brands through their innovative social gaming platform. Join us as we dive into all things Food Fight, exploring what the app is, how it got started, and the innovative direction it's heading. Troy shares fascinating insights and behind-the-scenes stories about the journey of Food Fight, making this a must-listen for food enthusiasts, bettors, and tech lovers alike. Don't forget to check out their website at getfoodfight.com for more information. Cheers!

Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands. In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.

Our next guest hosts the Chicago exploration page, Chicago Food Guide. He also operates a social media agency and teaches to ESL students at a local high school. We explore his humble beginnings in the south suburbs living on link all the way to navigating client deals. He's collaborated with local comedians and athletes while showcasing some great spots around Chicago. He's leveraged the network he's cultivated and created opportunities for people around him through his media agency. Please enjoy my conversation with Amin Tomalieh.https://instagram.com/chicago.food.guide

Food halls with multiple vendors have proliferated around Chicago the past several years. But to be honest, no one on the City Cast Chicago team had given them much thought. Then, a listener texted about a new food hall on the North Side, so we decided to make a food hall guide. Host Jacoby Cochran, executive producer Simone Alicea, and newsletter editor Sidney Madden visited six spots and they talk about what to eat, what to know before you go, and if they'll come back. Spots mentioned Revival Food Hall  Urbanspace 88 Marketplace Chicago French Market X Market Gangnam Market Some good news: Chicago Tea Festival Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

Chicago Food and then the city of Chicago are discussed by giving fun mind-blowing facts....this episode starts by talking about the popular foods of Chicago, such as deep dish pizza and more over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

On today's free swim, Danny tells us how he was put in an all time bathroom nightmare scenario, we also get into where to get the best "Chicago Food" in the city, and how some of the best places are dying out.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

On this Foodie Friday, Lisa Dent is joined by a reporter for Axios, Monica Eng, to talk about what is in store this year in the world of food here in Chicago. Listen in while Monica shares what new restaurants you should put on your radar as well as classic ones every Chicagoan needs to […]

There are already so many foods to eat in Chicago, but with the new year comes new spots to try. Host Jacoby Cochran talks with Eater Chicago editor Ashok Selvam to learn more about anticipated openings, the end of the tipped minimum wage, and other industry predictions for 2024. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

The latest season of the docuseries High on the Hog: How African American Cuisine Transformed America continues tracing the development of American food and food culture by examining more (relatively) recent history: Reconstruction and the Great Migration. Reset learns more about the history of Black cooking in Chicago with James Beard award-winning chef Erick Williams and Dario Durham, co-host of the history and food podcast 77 Flavors of Chicago. For more conversations like this, head over to wbez.org/reset.

The king of credit card points Laith Kassisieh spills everything. Links to socialsInstagram: @2twenty.somethingPersonal: @dimitrovelenaTwitter: @dimitrovelenaaLinkedIn: Elena DimitrovaEnjoy

In this week's episode of the Gaining Health Podcast, host Karli Burridge speaks with Jenny Westercamp, Founder and CEO of All Access Dietitians. They discuss how Jenny became interested in the field of nutrition, why she left her job as the head dietitian of the Chicago Bulls, and how she is making an impact when it comes to providing improved access to dietitian services with All Access Dietetics. Jenny is the Founder and CEO of All Access Dietitians. She has 13 years of experience working with professional athletes and individuals. Previously, she was the Team Nutritionist for Chicago Bulls (2017-2022) and Minor League Nutritionist for the Chicago Cubs (2016, 2017 seasons). She is excited to share her Dietitian Coach Approach to those that want to take their health to the next level.In addition, Jenny runs All Access Dietetics, the nation's leader in supporting future dietitians through the process of applying to dietetics graduate programs, passing the RD exam, and launching their careers.She has been interviewed for a variety of media outlets including Good Morning America, Today's Dietitian, and Men's Fitness. Jenny previously served as the President of the Chicago Food and Nutrition Network and was co-author of the book, Green Foods for Men. She was also highlighted as one of the top 10 dietitians creating an impact in the field by Today's Dietitian.Education: Bachelor of Science in Food Science and Human Nutrition – University of Illinois Urbana-Champaign; Dietetic Internship – Massachusetts General Hospital; National Board Certified Health and Wellness Coach Training – Wellcoaches.Links and Contact information:  Website: allaccessdietitians.comReferrals: allaccessdietitians.com/referrals Instagram: instagram.com/allaccessdietitiansLinkedIn: linkedin.com/in/jennywesterkampSupport the showThe Gaining Health Podcast will release a new episode monthly, every second Wednesday of the month. Episodes including interviews with obesity experts as well as scientific updates and new guidelines for the management of obesity.If you're a clinician or organization looking to start or optimize an obesity management program, and you want additional support and resources, check out the Gaining Health website! We offer monthly and annual Memberships, which include live group coaching, a community forum to ask questions and post resources, pre-recorded Master Classes, digital resources inlcuding patient education materials and office forms, and much more! We also sell our popular Gaining Health products, including a book on developing an obesity management program, editable forms and templates, and patient education materials in our Gaining Health Shop! If you are loving this podcast, please consider supporting us on Patreon

Segment 1: Segment 1: Ilyce Glink, owner of Think Glink Media and Best Money Moves, joins John to talk about why credit is hard to get today, the average credit card debt per household continuing to rise, how consumer wealth has reset from the pandemic, and why the 5-day commute is dead. Segment 2: Segment 2: Jim Dallke, National Editor, American Inno, […]

Food deserts can be described as geographic areas where residents' access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance. Joining us now to continue a discussion we began in June about the issue of food deserts in the city are Larry Campbell, Dwight Hearns, and Sandra Botello

In This New Food Review PartyKing Keyz Deliver This Exclusive Episode Live From The 773 312 From The South Side Of Chicago Home Of FriiStyle --- Send in a voice message: https://podcasters.spotify.com/pod/show/partyking-keyz/message

Today we preview Texas A&M & Florida for the 2023 football season as well as give our thoughts on our favorite meals from our Chicago trip.

Segment 1: Ilyce Glink, owner of Think Glink Media and Best Money Moves, joins John to talk about a new study that shows a majority of parents spend 20% or more of household income on child care, The Fannie Mae Home Purchase Sentiment Index increasing slightly in July, why Fitch downgraded the US, and researchers developing and AI technique that […]

Hosts: Fr. Greg Sakowicz and Mark Teresi. Food deserts can be described as geographic areas where residents' access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance. Joining us now to talk about the issue of food deserts in the city are Larry Campbell, Dwight Hearns, and Sandra Botello

Whats Good homies on todays show Benji Vince and Justin with special guest Melisa talk about why Chicago is the best wrestling market and has the best Food. The talks winners and loser from the wrestling week. Sweaty session cutting promo about Chicago Food. --- Send in a voice message: https://podcasters.spotify.com/pod/show/Getchopodcast/message

Don’t worry. This is a spoiler-free discussion, in case you aren’t caught up on ‘The Bear’ yet. One of the big reasons Kevin Powell and Michael Piff launched their 2023 Chicago’s Best Beef Tournament (sponsored by the Turano Baking Company) was because it coincided with the release of FX’s ‘The Bear’ Season 2. After giving […]

Oh, Wisconsin — how do we love thee? In this episode of No Surprises, we touch down in the Badger State, as Plate Magazine Editor-in-Chief Liz Grossman bonds with Kelsey and Mallory over their University of Wisconsin ties; a deep love of classic Wisconsin supper clubs; and how the Ooni Pizza oven is central to the Wisconsin cabin experience.We also learn about Liz's rise through an ever-changing food media world and how she's morphed Plate from a recipe guide into a bona fide industry resource for chefs and restaurant owners. Finally, we talk Between Bites, Liz's philanthropic culinary reading series — including the joy of collaboration and how she and her co-founders build a space where notable chefs and food artisans can be their most creative and vulnerable. Oh, and we give you your new favorite Instagram account: @themanicurian. Scroll through while trying to get the Avocados from Mexico song out of your head. You can find us at weekofthewebsite.comFollow us on Instagram @weekofthewebsiteWatch the full episode on our YouTube Channel

Back in February, home cook Billy Zureikat joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about his collaborations with some of the city’s most iconic restaurants, all while living with muscular dystrophy. On Monday, June 19th, “Tripping Billy” brings his greatest hits to the Chicago Reader’s ‘Monday Night […]

Taco Bell and Crocs have a new shoe creation, Rainbow Cone joins Gino's East on the Mag mile, and Happy Birthday Courteney Cox!  

Joey's Food Fight (847-997-0407) is leading the charge against food insecurity, poor nutrition and a lack of basic food and cooking education in West Town and across Chicago. Go to https://www.joeysfoodfight.com to find out more. Joey's Food Fight 191 Skokie Valley Road, Highland Park, IL 60035, United States Website https://www.joeysfoodfight.com Phone +1-847-997-0407 Email prc.pressagency@gmail.com

You going Out West or Out South for some wings? This episode is for the foodies! Join Chelle and De'Azia as they embrace their love of egg rolls. We're talking poly-lifestyle options, worst ways to cheat, and more. Plus we chime in onthe ongoing Chicago food debate. Y'all ready for the turn up? Grab your drink or whatever and meet us for Happy Hour! Drink of the Week: Blueberry Persuasion Blueberries 1.5 oz Simple Syrup 2oz Tequila 2oz Pomegranate Juice 1.5oz Guava Juice 1 oz Blueberry Pop (soda) 1 oz Ginger Beer Combine a handful of blueberries and simple syrup in a shaker. Muddle muddle muddle muddle. Add ice, pomegranate juice, tequila, and guava juice. Shake that. Strain and pour into glass. Throw in a few blueberries. Add blueberry pop and ginger beer. Give it a stir. Serve and enjoy Clinkity clank

This is a classic discussion that will make you hungry. Matt, having moved to TX recently, talks about what's good to eat there and what he is missing on the Chicago Food scene. A real FoodlifeHQ part 2! We are talking Pizza, Italian Beef vs Philly Cheesesteaks, and sausage! Justen who is still making his way through Supernatural from the first season, talks about his love of John Cena in comedies. Justin watched Cocaine Bear and discusses his recent interview with Ghostbusters comic book author on his Epic Tales from the sewers podcast. Most importantly, we are discussing Mando season 3 episode 4, which was 100% better than episode 3! ( we all agree). Check us out for our week in Geek and find us now on Amazon Podcasts and audible! --- Send in a voice message: https://podcasters.spotify.com/pod/show/geeklifehq/message Support this podcast: https://podcasters.spotify.com/pod/show/geeklifehq/support

What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!

Welcome back!! This episode we are searching for the roots of Chicago food! We know that Chicago is built from a very diverse population of people that make the city one of the best for food. But we are on the hunt for the very beginning! This is the first part of an ongoing series! We spoke with DePaul Instructor, Howard Rosing and Axios', Monica Eng. Both are authors and historians who have really studied Chicago's food and its tie to the people. Of course we had food, and we had lots of it this episode. We stopped by Dulce de Leche, Nak Won Korean Bakery, and Kabobi Grill! All of these fantastic spots are located in the diverse Albany Park community area. They all were so good! Check them all out!

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for her diners, she's opened seven unique restaurants in Chicago and LA that bring international flavors to upscale, casual dining tables. She shares the inspiration behind her goat-themed endeavors and the influence her travels to Peru, China and Taiwan had on her Cabra and Duck Duck Goat dishes. The Iron Chef and Top Chef winner reflects on her experience going head-to-head with friends on cooking competition shows, comparing the unpredictable and exciting atmosphere to her carefully contrived restaurants. Stephanie reveals where her passion for food came from, the secret to packing punch into each plate and how she's curated her fearlessly fun persona that network fans and restaurant regulars love.  Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Izard on Instagram: https://www.instagram.com/stephanieizardFollow Stephanie Izard on Facebook: https://www.facebook.com/stephizardFollow Stephanie Izard on Twitter: https://twitter.com/stephanieizardFollow Stephanie Izard on TikTok: https://www.tiktok.com/@stephanieizardCheck Out Stephanie's website: https://stephanieizard.com/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/stephanie-izard-the-goat-of-the-chicago-food-chain-on-competing-against-friends

Segment 1: Tom Gimbel, founder and CEO of LaSalle Network, joins John to talk about what the city and business community needs from our next mayor. Segment 2: Rob Fojtik, Vice President of Neighborhood Strategy, Choose Chicago, talks to John about a new grant that aims to expand tourism to the wealth of great neighborhoods in Chicago. Segment […]

New Year. New Chicago food experiences to try. The Chicago’s Very Own Eats podcast returns and so does Chicago Tribune food critic Nick Kindelsperger to discuss his list of the best Chicago dishes of 2022 with hosts Kevin Powell and Michael Piff. Nick also shares some projects he has in the works and new restaurants […]

Kimberly Bares, the CEO & President of the Magnificent Mile Association, joins Lisa Dent to talk about the Chicago Food Stop pop-up that features food from some of Chicago's most famous chefs and restaurants. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: The Chicago Food Stop On The Mag Mile Gives A High-Profile Showcase To Products From Across The City: The newly opened store is part of a pop-up project to bring more […]

This week I talk with Rebecca Wheeler, founder of Chicago Food Walks, a company offering private food tours in Chicago's most interesting neighborhoods. We talk about how Rebecca took her culinary expertise and interest in other cultures and cuisines and turned it into a business that visits the less well-known corners of her own city - no deep dish pizza on this tour! She also shares some tips on finding a great food tour wherever your travels take you. The meal plan for this week has recipes that will work for breakfast, lunch, dinner, or anything in between so that you can work them in around busy preparations for the upcoming holiday season. Avocado Egg Salad and 15-Minute Vegetable Soup is perfect for lunch or a light dinner, and the Smoked Salmon Brunch Board is so easy but so impressive. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #112.This meal plan is inspired by this week's sponsor, Toufayan Bakeries. Toufayan makes delicious baked goods like pita bread, wraps, bagels, and Smart Pockets. Look for them in the deli section of your grocery store, or visit the Toufayan Amazon Store. Use coupon code COOKTHESTORY by December 17, 2022 for 20% off on your first purchase.Have a great week!Christine xoLinks:Jump to Recipe Podcast - Episode #6: Thanksgiving TipsChicagofoodwalks.comIG: @chicagofoodwalksToufayan BakeriesToufayan Amazon StoreIG: @toufayan

Melissa and Austin caught up with Mitchell Tenpenny and discussed the best places to eat in Chicago, his new album and more!

Melissa and Austin caught up with Mitchell Tenpenny and discussed the best places to eat in Chicago, his new album and more!

Chris Petlak of The Morning Mix chats with Kelly Ripa about her new book Livewire, working with Ryan Seacrest, Jerry O'Connell, and which restaurants she should try while she's in Chicago! Hear the Morning Mix weekdays from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.

Visit Recoveringbro.com today and use code RECOVERINGMAURO for a 15% discount at check out. Recovering Bro: showing the world a better way to feel way better with self-aware self-care products that help you feel way better from morning till night. Recovering Bro, Be better. Feel better.Watch the whole episode on Youtube! Logan Monty Burke's Legendary Fan Art  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL!  Have Questions? Send yours to askjeff@comeonover.com! 

Watch Tom Skilling watch the eclipse with tears of joy Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com! 

Going to Lollapalooza this weekend? Kevin Powell and Michael Piff know where you need to go to eat in between or after sets at Grant Park…and in walking distance! Before they get into their Lolla recommendations, Chicago’s Very Own Eats hosts Kevin and Mike discuss the discontinuation of the Choco Taco and list their go-to […]

Half a million Chicagoans live in food deserts. We meet four local leaders working to solve that problem.

This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister and Sam Oches spoke about Chicago restaurants and the city at large. The team arrived in Chicago for the National Restaurant Association Show – which hasn’t been held for three years – and spent the past two days touring unique and emerging Chicago restaurant chains for an upcoming city tour video. Check out the Austin and New York videos here. Throughout the course of the conversations with restaurant leaders, several themes emerged, including labor challenges and the way dayparts are changing. Operators spoke about how Tuesdays, Wednesdays and Thursdays are now the busiest days at downtown locations frequented by office workers, while suburban locations are much busier at dinnertime than other times of day, with larger family-focused orders. Then, Zach Flanzman, president and chief operating officer for Brown Bag Seafood, joined the pod to discuss workforce, labor, culture, food and Chicago.

Hello, lighting bearers! We're back! This week Brie gives you a healthy lite dose of some crimes from your favorite celebrities! They're just like us! Shay gives us a cautionary tale of why you shouldn't piss off your wait staff. 

In this episiode, Nardo and Rishi welcome Mihir onto the podcast to discuss top Chicago Food spots, dating apps, and Vegas.

Listen as Mya and Bibbi share their 'Good Eatin" experiences during their weekend getaway. Follow Us: Twitter: https://twitter.com/wedidthatshit Instagram: https://www.instagram.com/wedidthatshit/ Facebook: https://www.facebook.com/wedidthatshit YouTube: https://www.youtube.com/channel/UCznZviuU8kGFYBmZx-jjQCA Follow Me: @mymy13 &@bibbiamina --- Support this podcast: https://anchor.fm/we-did-that--podcast/support

What up Curry Chicken Fans, ya'll know what Tuesday mean, it's Curry Chicken time!!!! What cooking on this one: Smith Vs Rock, Social Media is bad for relationships, Ricky favorite Health tip, Weekend update, Chicago Food, Let See if ours Fans Listen. See yall next week!!!

Girl Scout cookie sellers as young as 5 are being harassed for selling unhealthy food. Plus, Where to buy the Cookies! We get a great review of Chicago Food Halls! Butcher Block cutting boards and where to get them. Plus, we have Ask Stephanie! How to donate to help people fleeing Ukraine.

The Chicago Food Justice Summit is underway for its 17th year and is bringing awareness to problems of food equity while highlighting the progress the industry has made over the last year. Reset talks to the organizers of the event.

***SPECIAL CROSSOVER EPISODE*** In Shai's second guest-hosting gig on Finding Favorites with Leah Jones, he's joined by podcast pioneer, Adal Rifai (Hello from the Magic Tavern, Hey Riddle Riddle), who builds virtual multi-course meal with each part coming from a different Chicago eatery. Get your taste buds ready! They also talk comic books, their mutual love for the great Janet Varney (Legend of Korra, Stan Against Evil), and Avatar: the Last Airbender. A huge thanks once again to Leah Jones for the opportunity to join her wonderful show.  Show Notes Adal Rifai, a legendary Chicago-based podcaster, loves Chicago restaurants and joined guest host Shai Korman to give recommendations. Adal is Chunt on Hello from the Magic Tavern, hosts Hey Riddle Riddle and Siblings Peculiar. Shai is joining us from the Friday Night Movie Podcast. Follow Adal Rifai online Hello from the Magic Tavern  Instagram @adalrifai Twitter @adalrifai  Chicago Food Tour Percolator June Bug Galit Au cheval burger Community on Milwaukee Chicago Diner Taste Of Lebanon JP Grazianos Alinia Girl and the Goat Follow @findingfavspod on Instagram and Twitter. Rate and review on Apple Podcasts Updates on Leah's CaringBridge Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  The Friday Night Movie Family supports the following organizations: NAACP Legal Defense Fund | Equal Justice Initiative | Asian American Journalists Association. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc.) and then head on over to our merch store your very own official FNM t-shirt.  Send us your recommendations and your tradesies! We'll watch them and report back on the show! Email us at pancake@pancake4table.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat.  Subscribe and leave a review on IOS or Android at fridaynightmoviepod.com.

The Chicago Bears, The Salvation Army, and the Greater Chicago Food Depository recently teamed up to tackle hunger in Chicago's Englewood neighborhood, a community known as a food desert. The Bears Neighborhood Pantry, the first of three events planned on Chicago's south and west sides this winter, has already benefited many in the area.   Seeking to help their neighbors, these three organizations partnered to create one-day, market-style food pantries. Personal shoppers helped clients choose from a selection of fresh meats and locally grown produce, as well as canned goods, bread, milk, flowers, and more.   “The timing of this program is vital as food insecurity is distinctly felt at the holidays when a meal is about more than just food – it's about family, togetherness, and celebration.   The next Bears Neighborhood Pantry will be on January 7 from 1:00 p.m. – 4:00 p.m. at The Salvation Army Harbor Light Corps Community Center in West Humboldt Park (825 N. Christiana Avenue, Chicago). Learn more at salarmychicago.org/bearspantry.

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Reset checks in with two local food pantries to understand how they work to combat food insecurity during the holiday season and throughout the year.

In this episode, I talk about my second day in Chicago. You'll hear about my trip to the Museum of Contemporary Art and Navy Pier. I'll also tell you about some great food!Support the show (https://www.patreon.com/touristintown)

Gabriel Iglesias jokes about Chicago food in his Netlix special, "I'm Sorry for What I Said When I Was Hungry".

Ace argues with Cj and Darrow over which city has the better food, New Orleans or Chicago?

Dean begins the Sunday show by remembering comedian Jackie Mason who died on Friday at 93. Dave Schwan and the Far Flung Forecast splashdown in a NASA themed edition. Dr. Kevin Most, Chief Medical Officer at Northwestern Central DuPage Hospital, joins the show to talk about the increase in COVID-19 cases, vaccine importance, and if […]

A look at Chicago's post pandemic food truck scene, why you might opt to fly first class the next time you travel and how FBI cyber security agents are hacking the hackers.  See omnystudio.com/listener for privacy information.

Visit my Patreon to keep Studs going strong. If you can't spare a few, subscribe and leave a review. Either way, please share Studs with your people. Love y'all. Be kind and stay healthy. Justin Arnett-Graham and Nariba Sheperd host Terms of Service (available wherever you get podcasts).  Our theme song is "Nile's Blues" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons by Attribution 4.0 License. Special thanks to Rotem Steinberg for audio mastering and Liv Hunt for logo design. Thanks for listening to Studs.★ Support this podcast on Patreon ★

Here's what's trending - Cher heads to TikTok, Portillo's announces new merch, and Netflix gets sexy with beasts!

Dr Squatch (use promo code IMFAT20Mazda of Orland ParkMerichka's in Crest HillCharlie the Bacon Guy

Welcome to the 19th episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast. What a treat this week on TalkTales. Shana and Adhel get to interview the first food writer on the show to date. Emily Larson joins the gals on this fun episode of Cheaper Than Therapy. We get to hear from a different perspective of an industry professional and what it is like to be involved in the bar and restaurant industry. Emily is a writer for online food publication, Chicago Food Magazine, where she has regularly contributed for nearly six years. Though food writing is just a fun hobby for her, Emily also loves to cook, forage and support local farms all year round through farmer’s markets and CSAs. When she isn’t tantalizing her tastebuds, Emily loves to travel, watch Chicago sports and spoil her two cats. Follow Emily and on Instagram: https://www.instagram.com/emily_grace_94/ Follow Chicago Food Magazine on Instagram https://www.instagram.com/chicagofoodmag/ Thanks to everyone who called in and all the great questions. Now go ahead, grab yourselves something to drink, sit back and let's go on a journey into the magical world of bartending. Shana, Adhel and anyone affiliated with TalkTales the Podcast and TalkTales Entertainment LLC are not licensed therapists or mental health experts. All callers call at their own will and TalkTales Entertainment llc holds no liability to any person who calls into TalkTales the Podcast. If your or anyone you know is having an emergency or need mental medical attention, call 911. National Suicide Lifeline 1-800-273-TALK (8255) TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving. Book a cocktail class with us! www.talktalesentertainment.com Instagram www.instagram.com/talktalesthepodcast

This week, Tom calls up former host of the show Adrianne Schoen (@boxlessthoughts) to talk about all the awesome food she gets to eat now that she lives in Chicago! Chicago is a great food city worth checking out (during non-pandemic times) and we dive deep into the foods that made it famous: hot dogs, sandwiches, and, of course, pizza! We also dig into Chicago's working-class roots and the difference between Chi-Town and La Metropole. Do you have a favorite thing to eat in Chicago? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! And, you can follow Tom Zalatnai everywhere @tomzalatnai. Munch Madness 2021 Survey! https://forms.gle/ZVhZYZpfQXf8foxw6 Munch Madness 2020 Playlist! https://soundcloud.com/up-for-discussion-podcast/sets/munch-madness-2020 Check out Raven Trust at www.raventrust.com Support the Rad Child Podcast Kickstarter! https://www.kickstarter.com/projects/radchildpodcast/rad-child-podcast-season-three Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing Episode Sponsors: This episode is brought to you in part by Whisky Lane! www.whiskylane.ca Check out Six7Radius's Sales Law of Averages course! https://six7radius.mykajabi.com/a/43259/C2XoLj2F SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

Anthony Davis forced his way out of New Orleans so he knows what James Harden and Russell Westbrook are going through. Life in LA, his first stop when he comes to Chicago.  See omnystudio.com/listener for privacy information.

In this episode, we visited some of the generally accepted “best food spots” of Chicago. We discuss our favorites and our least favorites, what we would eat again, and which foods we think don’t quite live up to the hype.This episode is not a commentary on who does these particular foods best. We only chose places that many people would agree are near the top of the list in their category. We visited (ate) four spots in this episode:Gene and Judes Hot Dogs: 2720 N. River Road, River Grove, IL Lou Malnati's Pizzeria: 7125 W Gunnison St, Harwood Heights, IL Al’s Italian Beef: 1079 W Taylor St., Chicago, IL Harold’s Chicken and Shrimp: 1421 W Taylor St, Chicago, IL

To close out What’s On Tap’s "Black in the Hospitality Industry” series, we sit down with Jeremy Joyce, founder of Black People Eats, and Kristal Long, Business Manager at Chicago Food on the Run, a newly opened black-owned restaurant. Although the end of the series doesn’t mean our listening phase is over, we do hope that we now have a better understanding of the experiences of our friends and coworkers. We are humbled by our guests’ openness to share their personal experiences and perspectives. Episode 7 brings us to a Chicago neighborhood that many “foodies” normally wouldn’t seek out, and we are glad we were able to experience it! Jeremy Joyce is the founder and face of Black People Eats, a restaurant directory and media company that shines a light on black-owned restaurants that he started in December of 2017. Joyce would vlog his meals and experiences hoping to boost traffic and attention for the under-appreciated and rarely recognized Black-owned restaurant community. Despite the slow start, he persisted and focused on consistency and the mission. In June of 2018, he changed his Instagram handle from his personal name to @BlackPeopleEats and his videos exploded. Joyce’s restaurant directory has now expanded to six cities across America. In light of the heightened Black Lives Matter movement, Joyce continues to promote Black-owned businesses to a wider audience than ever. Using its platform, Black People Eats raised over $75,000 for their Black-owned Restaurant Relief Fund, a fund that gives financial support to restaurants in need. We filmed this episode at one of the restaurants that Black People Eats featured - Chicago Food on the Run. Chicago Food on the Run is a soul food restaurant on Chicago’s Southside. Their talented Chef & Owner, Jonetta Holloway, creates flavorful plates that remind customers of Grandma's cookin’ complemented by unmatched customer service in a beautiful setting. We sat down with their Business Manager, Kristal Long, and discussed everything from defining soul food to the lack of restaurants making home-cooked meals in their neighborhood, to why they chose to set up shop in an area that doesn’t draw much attention for its culinary scene. If the line out of the door wasn’t enough to convince you, we can attest to their delicious food, warm service, and unique and beautiful decor.  Go check them out!   This episode featured: Jeremy Joyce, Founder, Black People Eats Find and follow on Instagram, Facebook, YouTube, Twitter   Kristal Long, Business Manager, Chicago Food On The Run Find and follow on Instagram or Facebook   Joseph Sheahan, Cofounder & CEO, TappedIn and Host of What’s On Tap Find and follow on Instagram, Facebook, YouTube, Twitter

Reset and WBEZ’s Monica Eng help listeners get started with a few clues to complete the Curious City Scavenger Hunt: Chicago Eats Edition, which runs through Sept. 13.

Since the pandemic began, people have been concerned about food—how safe it is, how to get it, whether it would be available. We answered many of those questions a couple of months ago. But now, with new state and local regulations coming out for how to reopen, things are slowly beginning to change. And Curious Citizens have asked us what it means for things like Chicago area farmers markets, take out and restaurants. We answer a few of those questions here: What will it be like to shop at the outdoor farmers markets in the Chicago area? The City of Chicago still hasn’t released its guidelines or set a date for the reopening of farmers markets within the city limits—much to the chagrin of organizers and shoppers. But several local area markets, including those in Oak Park and Evanston, are already open, along with dozens of others across the state. The Illinois Farmers Market Association has also put out recommendations for safety. So even though city guidelines haven’t been announced, many Chicago area market operators already have a clear idea of what this year’s socially distant season will look like—and many have been operating virtually in the meantime. Here are some of the most common rules they say will be in place, once markets open for in-person shopping: All markets we checked with in Chicago will require face coverings for all vendors and patrons for entry. Market managers will limit the number of people who can be inside the shopping area at any one time. And, once inside, visitors will be encouraged to walk through the market in just one direction, keeping 6 feet from all others. Managers and farmers want customers to pre-order and pre-pay for their produce in advance so they can pick it up from the market without any money changing hands. They encourage shoppers to use an app called WhatsGood that aggregates the products of all the market vendors in one spot for pre-order and delivery.  Most social aspects of the markets, like musical performances, yoga, chef demonstrations and kids activities have already been cancelled or at least delayed until the situation can be re-evaluated later in the year. At Chicago’s Green City Market, organizers have moved some activities, like their kids’ Club Sprouts, into the virtual sphere. Logan Square Farmers Market organizers have developed detailed rules that they will combine with any city rules that emerge in the coming days. They also plan to experiment with a reservation system where shoppers can sign up for a specific time to enter the market in order to manage the flow of traffic and avoid long lines for entry. Christine Carrino, a spokesperson for the City of Chicago, says they plan to share more information about the future of Chicago farmers markets sometime in early June. What are farmers markets going to sell? Shoppers can expect a more limited selection of items at farmers markets when they reopen for in-person shopping. Many market managers tell Curious City that they are going to focus on vendors selling fresh plants, herbs, fruits and vegetables in the early weeks. This will allow them to keep crowding down and expand gradually as shoppers get used to the new rules. Jessica Wobbekind, executive director of the Logan Square Farmers Market, said they may add things like bakery items later in the season, but not prepared items—like tacos. This is to discourage people from hanging around the market and socializing. Still some sacred farmers market traditions will remain in modified form, like the famous Oak Park Farmers Market doughnuts made at Pilgrim Church. They are still being sold at the market, but have to be pre-ordered through the WhatsGood app and pre boxed for pick up—so maybe they won’t be quite as hot. What’s the best way to make sure local businesses—rather than third party delivery companies—are getting the money from takeout orders? Under the stay-at-home order thousands of Illinois restaurants moved to a takeout and delivery model, including many in Chicago. Some restaurant owners say the model has served them surprisingly well and will remain a lasting part of their business—even at high-end dining establishments. Curious City looked at the safety aspects of this model in a previous story, but today there’s a lot more scrutiny on the economics of it.  That’s largely because Mayor Lori Lightfoot issued a directive in May requiring third party delivery services to disclose their fees on the customer’s receipt. This has cast a new spotlight on who is actually benefiting from the fees charged by companies like GrubHub and Uber Eats. Sometimes these companies can take up to 30 percent of the total bill. If you want to ensure your local restaurant is getting the most money from takeout transactions, here are a few tips, according to restaurateurs we’ve spoken with: Take a look at your next takeout or delivery receipt to see how much you are actually paying in various fees. The disclosure rules are already in effect in Chicago. You might see that some restaurants have added in-house COVID fees to their bills, and they should be able to answer customer questions about what these fees cover. Don’t always believe what you see on Google or delivery sites in terms of how the restaurant’s takeout procedures operate—sometimes it’s wrong. If possible, call the restaurant first and ask them about their set up. Some may have their own in-house delivery person or have limited delivery. Others may have good curbside pick up options to avoid delivery altogether. While most restaurants prefer contactless credit card transactions at this time, they also have to pay the credit card company fees for every transaction at around 1.75 percent. Call to ask if they have other payment options that they prefer. Whether you are picking up or getting delivery, figure out the tip in advance by either putting it on the credit card when you order or having a clean envelope with the cash tip taped to your front door or in the part of your car (back seat or popped trunk) where the staffer is placing your food during curbside pickup.  What kinds of creative things are restaurants doing to maintain their business during COVID-19? The prognosis for restaurants in Chicago—and across the nation—is not good. Many have announced permanent closures, others are hanging on by a thread and some may reopen only to fail, according to the National Restaurant Association. While city and state authorities are still formulating rules for when and how local restaurants can reopen their indoor dining rooms, they recently announced rules for the next small step—allowing outdoor dining. You can read the city and state rules on these links. Curious City has heard a lot of ideas from Chicago restaurateurs about how they might reshape in-person dining experiences, like removing half of the tables from the dining room, putting up bookcases between tables, creating tent-like structures around tables and even erecting plexiglass barriers. But a couple of our question askers wanted to know what other things restaurants were doing right now to adapt and try to sustain themselves safely in the time of COVID-19. Some of the most creative innovations to keep restaurants open and people fed during COVID-19 have included everything from takeout meals you cook yourself at home to mixed cocktails (after the Illinois General Assembly passed legislation allowing restaurants and bars to sell the sealed to-go drinks). Here are just a few examples of some of the creative adaptations now on offer in Chicago: Logan Square’s award-winning Fat Rice restaurant has transformed into Super Fat Rice Mart, which sells whole kits to make the erstwhile restaurant’s signature dishes including Macanese vegetable curry and ginger and pork dumplings. More adventurous types can try the “Mystery Box” option, with ingredients and recipes for three unknown (in advance) Fat Rice dishes. Pasta restaurant Daisies in Logan Square is now selling their fresh pasta along with produce and groceries from local farms, including milk, butter, flour and eggs.  El Che Steakhouse and Bar has become a butcher shop, selling premium cuts of meat, wine and grilling kits. The popular Gibson’s Steak Houses are also selling aged prime cuts of meat, normally unavailable to ordinary consumers, for cooking at home. El Ideas in Douglas Park on 14th Street is offering curbside pick up of its tasting menus paired with an optional Zoom meeting with chef Phillip Foss later in the night. Here diners can talk with Foss about the dishes and hear the inspiration behind them. “Even though dining rooms are closed,” Foss says, “I think people still want a way to connect.” And one of the biggest surprises has been the sudden (relative) affordability of meals from Chicago’s top-rated Alinea and the Alinea group. Customers regularly paid more than $200 a head at the flagship Lincoln Park restaurant that now offers a nine-course tasting menu for about $50 per person through curbside pick up. A few companies have tried to aggregate a lot of these creative offerings across the country including Chicago-based enterprises Dining at a Distance and Tock. How else can you help out your local restaurants? Kelly Cheng of Sun Wah BBQ in Uptown has a few tips for customers who want to help make the whole contactless takeout experience work better for everyone: Order early. This helps the restaurant organize its workflow. For example, order at noon for a 4pm pick up Try to do curbside pick up at off-times for quicker curbside service when you arrive. If you must pick up at a popular time (like 6:30pm), be patient. Dozens of others have probably chosen the same time for dinner pick ups. Make sure you are clear about how the pick up will go—like, do you text when you get there or call to retrieve your order? Consider putting a flag on your antenna or a sign in your window that says “Picking up Order for John Doe.” Cheng says, “It can be hard sometimes to hear and understand each other through masks and this way you can be sure you don’t have to get out of your car and interact.” Park safely. “We have seen a few near accidents as people have parked in bike lanes while waiting for their pick up,” Cheng says. Don’t pop your trunk until you see the staffer coming out of the restaurant with the food, “especially if it’s raining,” Cheng says. Thank you to question askers Jennifer Ptak, Diane Danbury, Leslie Harris and Mary Beth Nevulis for your great food questions. Monica Eng is a WBEZ reporter. You can contact her at meng@wbez.org.

Hannibal Buress is one of Chicago's greatest comedy exports. He's back in town for NBA All-Star Celebrity Game with his team captain Common among others. He spoke with Jill Hopkins about the game, new TV special, and his Chicago food cravings.

Highlights from our ACT Chicago Food Culture Forecast 2019 event: Riana Lynn explains how Journey Foods uses technology, the product life cycle and wholesome ingredients for innovating and commercializing better natural foods.

Highlights from our ACT Chicago Food Culture Forecast 2019 event: AeroFarms co-founder Marc Oshima describes his company's pioneering work as a leader in indoor vertical farming and its mission to sustainably transform agriculture.

Highlights from our ACT Chicago Food Culture Forecast 2019 event: Caliper Foods CEO Justin Singer describes the unique challenges and opportunities Caliper faces as it goes to market with edibles and ingredients in the burgeoning cannabis market.

Sara and Cris highlight the phenomenon of "doing the thing in the place" and it relates to eating one's way through Chicago. Your dynamic duo chat about sacred spaces, foods that found their origin in Chicago, and the need to be in a particular setting to have a particular experience.  

One of the most unique chefs in America, Iliana Regan of Elizabeth Restaurant in Chicago, stops by Radio Cherry Bombe to talk about her searing new memoir, Burn The Place. She and guest host Jordana Rothman, Food & Wine magazine’s restaurant editor at large, talk identity, failure, and the power of memory. Iliana shares the reasons she closed her second restaurant, Kitsune, and explains how her newest venture, the Milkweed Inn B&B in Michigan’s Upper Peninsula, is an exit strategy of sorts. And we do a speed round with Cherry Bombe staffer Audrey Payne. Find out what Audrey would never eat and why MasterChef Australia is a national obsession. Stay tuned to hear who Suzanah Raffield of Camp Craft Cocktail thinks is the bombe! Thank you to Le Cordon Bleu Culinary Schools and Traeger Wood Fired Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.

Nick Kindelsperger is a food writer for the Chicago Tribune. He recently tweeted about his disdain for the sainted pork tenderloin sandwich. Podcast host Mike McFeely, a lover of the pork tenderloin since childhood, took great offense. They spar in this very special podcast.

My potential Co-Host, Ryan the H BOMB, and I talk to his friend Andrew Daly look alike Andy. We talk about everything to great food to travel to other BS. I can't remember. Its great though, enjoy.

Lots of items in your local grocery aisle claim to have been at the 1893 World's Fair. We piece together these savory origin stories.

Colton Davis, founder of Chicago Food Rescue, tells about this bike powered organization that picks up and delivers food that would otherwise go to waste; preventing waste and feeding hungry people with fresh food! Rehan Choudry tells us about Emerge, … More ... The post Chicago Food Rescue/Emerge – Impact + Music appeared first on Paradigms Podcast.

On today's show: Broadcasting from the Chicago celebration of World Fair Trade Day, he hear from businesswomen, students and chefs... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Pigs were the first food animals to be domesticated, so they have a history with humans that goes back more than 12,000 years. Antiquity is only one of the reasons, however, that pork is the most commonly eaten meat in the world. This odd, contradictory animal offers a great range of advantages when it comes to feeding large populations, especially urban populations, though historically, it has also offered several disadvantages. Pork was virtually the only meat available to most of Europe during the Middle Ages, and if you ask for meat in China, you will get pork. From the invention of blood sausage by the Assyrians to creation of such American icons as barbecue and hot dogs, pig has remained on the menu for all but a few notable people groups. Celebrated at fairs and looked to for medical research, pigs offer culinary delight and potential promise but also create some challenges. So the topic of pigs is as far-ranging as the pigs themselves. Cynthia Clampitt is a writer, speaker, and food historian. She has pursued her love of culture, history, and food in thirty-seven countries on six continents (so far) but has in recent years increasingly focused her studies on the American Midwest. Clampitt has been writing and talking about food history for more than twenty years. She is the author of Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Rowman & Littlefield, 2018) and Midwest Maize: How Corn Shaped the U.S. Heartland (University of Illinois Press, 2015). In addition, she contributed major articles to the Food Cultures of the World Encyclopedia and Street Food Around the World: An Encyclopedia of Food and Culture and shorter articles to the Encyclopedia of Chicago Food and Drink. Clampitt is a member of the Greater Midwest Foodways Alliance, Culinary Historians of Chicago, the Society of Women Geographers, the Agricultural History Society, the Association of Food Journalists, the Midwestern History Association, and the history section of the International Association of Culinary Professionals. This program is hosted by the Greater Midwest Foodways. The Greater Midwest Foodways Alliance is dedicated to celebrating, exploring and preserving the American Midwest’s unique food traditions and their cultural contexts. Recorded at Bethany Retirement Community on November 10, 2018. http://www.GreaterMidwestFoodways.com

The beef sandwich and slushy drink are sold together all across the South and West sides. We track down the guy who put the two together.

Presented by Coeditors Carol Haddix and Colleen Sen, and contributors Judy Hevrdejs and Scott Warner Everyone knows that Chicago is the world’s greatest food city – and we now have a book that tells you why: The Chicago Food Encyclopedia. Edited by Carol Mighton Haddix, Bruce Kraig and Colleen Taylor Sen, this 300- page volume is a free-ranging portrait of a culinary paradise, with nearly 300 entries written by 70 of the city’s leading academics, journalists, and industry experts. Coeditors Carol Haddix and Colleen Sen will describe the genesis of this project, and some of the pitfalls and surprises they encountered along the way. To give a flavor of its contents, three of the contributors will talk about their entries: John Carruthers on Lunch Counters, Judy Hevrdejs on Czechs and Bohemians, and Scott Warner on Chef Louis Szathmary and his famed restaurant, The Bakery. Copies of the Encyclopedia will be available for purchase and signing by the editors, with proceeds used to fund the Culinary Historians of Chicago. And, there will be a tasting of some iconic Chicago foods. Bios: Carol Mighton Haddix is the former food editor of the Chicago Tribune. She is the editor of many Chicago Tribune Cookbooks as well as Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d’Escoffier. Judy Hevrdejs retired as a food and features writer at the Chicago Tribune. Colleen Taylor Sen’s books include Curry: A Global History; Feasts and Fasts: The History of Food in India; Turmeric: the Wonder Spice; and (with Bruce Kraig) Street Food: Everything You Need to Know About Open-Air Stands, Cars, and Food Trucks Across the Globe. Scott J. Warner, a freelance food writer, is president of the Culinary Historians of Chicago and a member of the International Association of Culinary Professionals. …….. Bruce Kraig, PhD, coeditor (not present), is President Emeritus of the Culinary Historians of Chicago, and is Professor Emeritus of history and the humanities at Roosevelt University. His books include Mexican-American Plain Cooking, The Cuisines of Hidden Mexico, Hot Dog: A Global History, Man Bites Dog: Hot Dog Culture in America, and A Rich and Fertile Land: A History of Food in America. Recorded at Kendall College on October 28, 2017. http://www.culinaryhistorians.org/chicago-food-encyclopedia-debuts

S2E11: Try the SPAM Brunch | @dulcita518 Takes Us On a Chicago Food Tour by The Travel Guydes - J. Cousteau & International P

It's a down time on the sports calendar, but never a down time for the Moose & Roons podcast and in Ep. 11 is no different. For the first portion of the podcast we talk everything baseball, from the Cubs slumping in the first half, to second half predictions and who the White Sox need to move by July 31st. Moose and Roons reveal their ideal "Banana Boat" crews (28:32), Roons airs a grievance on wanting more football in his life (37:48), we reveal our Mt. Rushmore of Chicago food establishments (42:28), we play Buy or Sell (50:07), and Moose shuts it down with a tease of next week's guest, The Kapman himself, David Kaplan.

Chef Elaina and Maurice Miles have known each other since the 1980's, as they both attended Whitney Young High School. In our recent past, we have been creating opportunities that will both expand our reach and combine our talents. This ambitious duo have unparreled drive and dedication to the art of food. We will be live on-the-air so we can take questions. 

Chef Elaina and Maurice Miles have known each other since the 1980's, as they both attended Whitney Young High School. In our recent past, we have been creating opportunities that will both expand our reach and combine our talents. This ambitious duo have unparreled drive and dedication to the art of food. We will be live on-the-air so we can take questions. 

You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course). Perhaps less well known is how Chicago's cuisine developed, or how the city became the first modern industrial food center, both of which are explored in Chicago: A Food Biography by Daniel R. Block and Howard Rosing. (Chicago Tribune) A fascinating food history of Chicago, revealing the reasons, many unexpected, why this city’s cuisine is so diverse and rich. An essential read for anyone interested in food and culinary history. (Jennifer McLagan, the author of award winning Bitter:A Taste of the World's Most Dangerous Flavor, with Recipes) An interesting foray into Chicago's influence on food and food's influence on Chicago. (Denese Neu, PhD, author of Chicago by the Pint: a Craft Beer History of the Windy City) Anyone interested in American food history must know a lot about the indispensable heart: Chicago. The nation’s historic food production and commodity distribution center, home to every ethnic food in America, Chicago always has been an innovative culinary center. How this came about is told in Block and Rosing’s well researched and engagingly written work. A complex story very well told, it is the best survey to date. (Bruce Kraig, co-editor, Food City: The Encyclopedia of Chicago Food and Man Bites Dog: Hot Dog Culture in America) Chicago: A Food Biography is as much a history of today’s industrial food system as a story of the evolving food culture of Chicago. While Chicago has been a melting pot for today’s food industry, the city has remained a veritable stew of ethnic cuisine. The book is a good read for anyone interested in food and a must read for anyone interested in both food and Chicago. (John E. Ikerd, professor emeritus, University of Missouri Columbia) Chicago’s food traditions are no less towering than the skyscrapers that define its skyline. Deep-dish pizza and Chicago-style hot dogs loom large in the culinary landscape, as does the influence of Chicago chefs like Rick Bayless, Grant Achatz, and the late Charlie Trotter. In Chicago: A Food Biography, geographer Daniel R. Block and anthropologist Howard B. Rosing chronicle Chicago’s swift evolution from frontier town to food capital—a path paved by meat and corn, migration, and modern industrialization—and make a strong case for Chicago as the most American of cities. (Meryl Rosofsky, MD, writer and adjunct professor of Food Studies, New York University)

Cougar or MILF?, The 6 Most Underrated Sexual Positions, What Are The Most Important 10 Years of Your Life? Are you a YUCCIE? June Horoscopes, The 7 Guys You Should Breakup With...STAT! Listener feedback, Dating Talk, Chicago: Food, Media, Concerts and more! The post Dishing Bitches – 06/16/15 appeared first on Radio Misfits.

Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, and the latest Chicago food trends.

How did Chicago become a culinary mecca? Pull up your chair for Some Kitchen Chat as Amelia Levin discusses chefs, recipes, restaurants and food trends in the Windy City. Tune in for some highlights from her new book Chicago Chef’s Table. … Read more about this episode...