Podcasts about chicago food

Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining.In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago's most celebrated restaurants.We explore the culture of modern kitchens, the pursuit of Michelin stars, and the countless details that shape a world-class dining experience, many of which diners never even notice.Duffy also shares the story behind Ever's involvement in The Bear, what Hollywood got right about restaurant life, and why the series resonated so deeply within the hospitality industry.The conversation moves beyond the dining room as we discuss Fireproof, his memoir about resilience, personal loss, mentorship, and the determination to build a life defined by purpose rather than circumstance.Whether you're fascinated by Michelin-starred restaurants, hospitality, leadership, or the stories behind some of America's most influential chefs, this conversation offers a rare look inside the mindset of Chef Curtis Duffy.There's also a nod to Cuban chancletas and pastelitos. Yeah, we went there. Listen now on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts.Message BrendaSupport the show

Kip's back in town and slightly braindead. We recap The Utility Show & NRA Food Show from Chicago. From the Chef scene to what the events really entail. Working on behalf of EatDenver, Working With Independent Restaurant Coalition, Eating With Rockstars & Recovering (Barely). In addition to that, CB has started tackling the spring menu scene across Denver, from Heretik to Tavernetta... he's eating good in the neighborhood & has the rundowns for everyone.Tune in, but not before hitting the FatGram pen... and don't be shy to have personally engraved by the LoTech team! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

WBBM political editor Geoff Buchholz reports on increased demand for assistance at food pantries a week before Thanksgiving.

WBBM political editor Geoff Buchholz reports on increased demand for assistance at food pantries a week before Thanksgiving.

WBBM political editor Geoff Buchholz reports on increased demand for assistance at food pantries a week before Thanksgiving.

David does The News.

David does The News.

In this episode, we're joined at the table by Ms. Theresa Scarborough, a professional food and beverage photographer based in Chicago. Ms. Scarborough specializes in capturing high-quality images of food and drink, focusing on the details that make each dish visually appealing. Her work showcases the importance of lighting, composition, and styling in bringing food to life through a camera lens. We discuss the technical aspects of food photography, including how to properly light and style food to make it look its best. Ms. Scarborough also shares her approach to working with clients and how she ensures each image conveys the right message and emotions. We explore how food photography can influence how people experience and connect with what they eat and drink. This episode provides valuable insights for anyone interested in food photography — whether you're a photographer, restaurant owner, or simply curious about the process. Tune in to hear Ms. Scarborough's professional tips and get a behind-the-scenes look at the art of food and beverage photography. Join me for this podcast. Take a break. Listen in.A xx

Send us a textFor this surprise drop from us at T o S - we sit down with Jake Tepperman, founder of Chicago Food Rescue, an organization dedicated to bridging the gap between food waste and food insecurity. What began as a mission to redirect surplus food away from landfills has grown into a community-driven movement that reshapes food access and reduces climate impact across Chicago.In this conversation, we explore the founding story of Chicago Food Rescue and what inspired Jake to take action.How CFR helps volunteers get involved rescuing surplus food and ensures safe, equitable distribution to communities in need.The role of technology, including their app, powered by Food Rescue Hero, in scaling volunteer engagement and streamlining pickups, deliveries and collaborative efforts with organizations such as The Love Fridge, Nourishing Hope, and others. The everyday steps we can all take to reduce food waste in our own lives and in the industry.Chicago Food Rescue's future goals and vision for a city where good food never goes to waste.Whether you're in hospitality, foodservice, or simply care about the future of your community, this episode sheds light on the power of innovation, collaboration, and people showing up for each other.S/o to Blind Barber Chicago for hosting this necessary conversation, our entire production crew, editing team and community for supporting this impactful narrative.We're back later this week - see you soon. - The T o S CrewLearn more and get involved below. Chicago Food Rescue WebsiteChicago Food Rescue on InstagramFollow Jake TeppermanNeed to catch up? Subscribe to our YouTube Channel here and show us some love on the reviews - wherever you get your podcasts. It matters and so do you.

Steve Dolinsky is synonymous with food in Chicago. He’s won 13 James Beard Awards and I swear his face can be seen on the walls of every restaurant in the city, from dives to fine dining establishments. He’s been part of the media landscape …TV, radio, and podcasting… for over 30 years. He was the Hungry Hound on ABC, the Food Guy on NBC and now he’s working in a role created specifically for him with Levy Restaurants. But wait, there’s more… he’s the author of Pizza City, USA, and the curator of Pizza City Fest, happening from August 22-24th in River North. Speaking of Pizza City Fest, we recorded this one at Labriola Ristorante, 535 N. Michigan Avenue. Labriola is one of this year’s Pizza City Fest participants, and not far from where Pizza City Fest is happening this year. Discussed in this episode: *The 2023 event - lessons learned, and why this year’s event will be completely different. *A preview of this year’s Pizza City Fest. Who’s participating? What’s in it for festival-goers? *Pizza nuance - Steve breaks down the different styles, including deep dish, deep pan, Roman, artisan, and … thin crust. He also gets into the “thin crust vs. tavern style” argument. *Why is Chicago the perfect town for pizza? *What’s the state of food journalism in Chicago? *What’s the next food trend he sees coming down the line? I’d been wanting to chat with Steve for quite some time, and was thrilled to have the chance to do so over delicious Labriola pizzas. Thanks to the team there for the immaculate hospitality. See you at Pizza City Fest! Car Con Carne is sponsored by Easy Automation. Looking to transform your home, office, or business into a smart, seamlessly connected space? Easy Automation is a local business, headquartered in Aurora, Illinois, that delivers custom automation solutions tailored to your lifestyle. Whether you’re upgrading your home entertainment, streamlining your office tech, or enhancing the atmosphere in your restaurant or sports bar, they’ve got you covered. Their expert team designs and installs personalized systems—from smart lighting and climate control to audio/video distribution and robust Wi-Fi networks—all managed through an intuitive app on your favorite device. Easy Automation makes technology work for you—effortlessly, reliably, and always with your satisfaction guaranteed. Visit easy-automation.net or call Dan at 630-730-3728 and take control of your environment today! See omnystudio.com/listener for privacy information.

Keywordscybersecurity, military transition, Tampa cybersecurity, mentorship, cyber law, incident response, private sector, cybersecurity misconceptions, legal perspectives, cybersecurity growth  SummaryIn this episode of No Password Required, hosts Jack Clabby and Kayley Melton sit down with Kurt Sanger — former Deputy General Counsel at U.S. Cyber Command — to talk about the evolving world of cyber law, the wild ride from government service to private sector strategy, and what keeps him grounded in a field that's constantly shifting. Kurt dives into the fast-growing cybersecurity scene in Tampa, the power of mentorship, and why people still get cyber law so wrong. Plus: insights on responding to incidents under pressure and what role the government should (and shouldn't) play in the digital fight.  TakeawaysKurt emphasizes that newcomers to cybersecurity are not as far behind as they think.The transition from military to private sector can be challenging but rewarding.Tampa is becoming a significant hub for cybersecurity talent and companies.Understanding cybersecurity misconceptions is crucial for decision-makers.Mentorship plays a vital role in navigating career challenges in cybersecurity.Military and civilian cyber law have distinct differences in enforcement and flexibility.The stakes in private sector cybersecurity can be incredibly high for clients.Kurt's experience highlights the need for collaboration between government and private sectors.Cybersecurity is an ever-evolving field that requires continuous learning.Kurt finds excitement in helping clients during their most challenging times.  Sound bites "You're only six months behind.""We're all in the same boat.""The government needs to step back."  Chapters 00:00 NPR S6E7 Kurt Sanger52:53 NPR S6E7 Kurt Sanger01:45:47 Introduction to Cybersecurity Conversations01:48:22 Transitioning from Military to Private Sector Cybersecurity01:51:11 The Growth of Tampa as a Cybersecurity Hub01:54:05 Understanding Cybersecurity Misconceptions01:57:15 The Role of Mentorship in Cybersecurity Careers02:00:24 Military vs. Civilian Cybersecurity Law02:03:07 The Excitement of Cyber Command vs. Private Sector02:13:52 High Stakes in Cybersecurity for Small Organizations02:15:44 The Role of Legal Experts in Cybersecurity02:17:21 Translating Technical Jargon for Clients02:18:57 Challenges of Explaining Cyber Operations to Commanders02:22:43 Lifestyle Polygraph: Fun Questions and Insights02:23:30 The 10,000 Hour Rule in Cybersecurity02:29:34 Creative Freedom with LEGO Bricks02:31:27 Tampa's Culinary Delights and Local Favorites

Word on social media is Chicago's funniest food duo is filming a second season of their show. We're of course talking about “Poochie & Pang (eat Chicago),” starring Poochie from The Wiener's Circle and longtime food critic Kevin Pang. While we wait to see what they're eating this season, we're revisiting a conversation host Jacoby Cochran had with the pair last fall about their Chicago food hot takes and the burgers they ate in season one. Get more from City Cast Chicago when you become a City Cast Chicago Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this April 23 episode: Babbel – Get up to 60% off at Babbel.com/CITYCAST Aura Frames – Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Moats Entertainment – Save $5 with code CityCast Paramount Theatre – Save $5 off each ticket with Code CityCast. Offer is good for up to 4 tickets Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Chicago is home to many iconic foods — that's why it's the largest category in our list of 1,000 things we love about Chicago. But which of these foods is our favorite? And which is the most Chicago? Readers voted in the first round of our ultimate Chicago food bracket, and the City Cast team is here with the rest of their picks. Follow along and vote in the second round! Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this March 26 episode: Bookshop.org — Get 15% off your next order with code CITYCAST Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Is Chicago really a hot dog city? What's the most overrated Chicago food? Which Harold's is the best? Longtime food writer Kevin Pang is here with Poochie from The Wiener's Circle to offer their Chicago food hot takes. Plus, they tell host Jacoby Cochran all about their new show “Poochie & Pang (eat Chicago)” on NBC Chicago and the burgers they try in season one. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Nov. 20 episode: Mubi The Second City Orthodontic Experts Court Theatre Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Michael Piff, Senior Digital Strategist for WGN Radio, joins Lisa Dent on the show to talk about his Chicago Food Truck Summer project and the 30 different Chicago area food trucks he tried. Listen below to hear some of the favorites!

Michael Piff, Senior Digital Strategist for WGN Radio, joins Lisa Dent on the show to talk about his Chicago Food Truck Summer project and the 30 different Chicago area food trucks he tried. Listen below to hear some of the favorites!

Janet and Isaiah talk about their trip to Janet's hometown: Chicago. This includes a trip to the eXchange, headquarters beercade, and more (GAMES). Continuing on the trip chat, they talk food, museums, tourist spots, and Janet's neighborhoods (NOT GAMES).Poll of the Show:https://x.com/GamesAndNotSend your questions and topics to the email address Inbox@GamesAndNotGames.comFor more Games And Not Games:- YouTube.com/@GamesAndNotGames- Twitch.tv/GamesAndNotGames- Twitter: @GamesAndNot- TikTok, Instagram, Threads, BlueSky: @GamesAndNotGamesFollow the hosts:- Janet: @Gameonysus- Isaiah: @IsaiahByDayah

Food Network host, Chicago chef, CEO/Founder of Mauro Provisions, podcaster, musician and all-around-good-dude Jeff Mauro joins Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast! Jeff is one of the busiest people in the food industry and when you listen to this episode, you’ll find out why. We learn how Mauro Provisions […]

This week, we have the first of many programs from the 2024 American Writers Festival for you. In this episode, comedians Jamie Loftus and Chelsea Hood talk about Chicago hot dogs, comedy writing, and Jamie's cross-country journey to write Raw Dog: The Naked Truth About Hot Dogs. Moderated by food writer David Hammond. This conversation [...]

Today, we welcome Troy Lenihan, co-founder of the Food Fight App! FoodFight connects hungry sports fans with their favorite restaurants and brands through their innovative social gaming platform. Join us as we dive into all things Food Fight, exploring what the app is, how it got started, and the innovative direction it's heading. Troy shares fascinating insights and behind-the-scenes stories about the journey of Food Fight, making this a must-listen for food enthusiasts, bettors, and tech lovers alike. Don't forget to check out their website at getfoodfight.com for more information. Cheers!

Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands. In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.

Our next guest hosts the Chicago exploration page, Chicago Food Guide. He also operates a social media agency and teaches to ESL students at a local high school. We explore his humble beginnings in the south suburbs living on link all the way to navigating client deals. He's collaborated with local comedians and athletes while showcasing some great spots around Chicago. He's leveraged the network he's cultivated and created opportunities for people around him through his media agency. Please enjoy my conversation with Amin Tomalieh.https://instagram.com/chicago.food.guide

Food halls with multiple vendors have proliferated around Chicago the past several years. But to be honest, no one on the City Cast Chicago team had given them much thought. Then, a listener texted about a new food hall on the North Side, so we decided to make a food hall guide. Host Jacoby Cochran, executive producer Simone Alicea, and newsletter editor Sidney Madden visited six spots and they talk about what to eat, what to know before you go, and if they'll come back. Spots mentioned Revival Food Hall  Urbanspace 88 Marketplace Chicago French Market X Market Gangnam Market Some good news: Chicago Tea Festival Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's free swim, Danny tells us how he was put in an all time bathroom nightmare scenario, we also get into where to get the best "Chicago Food" in the city, and how some of the best places are dying out.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

On this Foodie Friday, Lisa Dent is joined by a reporter for Axios, Monica Eng, to talk about what is in store this year in the world of food here in Chicago. Listen in while Monica shares what new restaurants you should put on your radar as well as classic ones every Chicagoan needs to […]

There are already so many foods to eat in Chicago, but with the new year comes new spots to try. Host Jacoby Cochran talks with Eater Chicago editor Ashok Selvam to learn more about anticipated openings, the end of the tipped minimum wage, and other industry predictions for 2024. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

The latest season of the docuseries High on the Hog: How African American Cuisine Transformed America continues tracing the development of American food and food culture by examining more (relatively) recent history: Reconstruction and the Great Migration. Reset learns more about the history of Black cooking in Chicago with James Beard award-winning chef Erick Williams and Dario Durham, co-host of the history and food podcast 77 Flavors of Chicago. For more conversations like this, head over to wbez.org/reset.

In this week's episode of the Gaining Health Podcast, host Karli Burridge speaks with Jenny Westercamp, Founder and CEO of All Access Dietitians. They discuss how Jenny became interested in the field of nutrition, why she left her job as the head dietitian of the Chicago Bulls, and how she is making an impact when it comes to providing improved access to dietitian services with All Access Dietetics. Jenny is the Founder and CEO of All Access Dietitians. She has 13 years of experience working with professional athletes and individuals. Previously, she was the Team Nutritionist for Chicago Bulls (2017-2022) and Minor League Nutritionist for the Chicago Cubs (2016, 2017 seasons). She is excited to share her Dietitian Coach Approach to those that want to take their health to the next level.In addition, Jenny runs All Access Dietetics, the nation's leader in supporting future dietitians through the process of applying to dietetics graduate programs, passing the RD exam, and launching their careers.She has been interviewed for a variety of media outlets including Good Morning America, Today's Dietitian, and Men's Fitness. Jenny previously served as the President of the Chicago Food and Nutrition Network and was co-author of the book, Green Foods for Men. She was also highlighted as one of the top 10 dietitians creating an impact in the field by Today's Dietitian.Education: Bachelor of Science in Food Science and Human Nutrition – University of Illinois Urbana-Champaign; Dietetic Internship – Massachusetts General Hospital; National Board Certified Health and Wellness Coach Training – Wellcoaches.Links and Contact information:  Website: allaccessdietitians.comReferrals: allaccessdietitians.com/referrals Instagram: instagram.com/allaccessdietitiansLinkedIn: linkedin.com/in/jennywesterkampSupport the showThe Gaining Health Podcast will release a new episode monthly, every second Wednesday of the month. Episodes including interviews with obesity experts as well as scientific updates and new guidelines for the management of obesity.If you're a clinician or organization looking to start or optimize an obesity management program, and you want additional support and resources, check out the Gaining Health website! We offer monthly and annual Memberships, which include live group coaching, a community forum to ask questions and post resources, pre-recorded Master Classes, digital resources inlcuding patient education materials and office forms, and much more! We also sell our popular Gaining Health products, including a book on developing an obesity management program, editable forms and templates, and patient education materials in our Gaining Health Shop! If you are loving this podcast, please consider supporting us on Patreon

Segment 1: Segment 1: Ilyce Glink, owner of Think Glink Media and Best Money Moves, joins John to talk about why credit is hard to get today, the average credit card debt per household continuing to rise, how consumer wealth has reset from the pandemic, and why the 5-day commute is dead. Segment 2: Segment 2: Jim Dallke, National Editor, American Inno, […]

Food deserts can be described as geographic areas where residents' access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance. Joining us now to continue a discussion we began in June about the issue of food deserts in the city are Larry Campbell, Dwight Hearns, and Sandra Botello

Today we preview Texas A&M & Florida for the 2023 football season as well as give our thoughts on our favorite meals from our Chicago trip.

Segment 1: Ilyce Glink, owner of Think Glink Media and Best Money Moves, joins John to talk about a new study that shows a majority of parents spend 20% or more of household income on child care, The Fannie Mae Home Purchase Sentiment Index increasing slightly in July, why Fitch downgraded the US, and researchers developing and AI technique that […]

Hosts: Fr. Greg Sakowicz and Mark Teresi. Food deserts can be described as geographic areas where residents' access to affordable, healthy food options (especially fresh fruits and vegetables) is restricted or nonexistent due to the absence of grocery stores within convenient traveling distance. Joining us now to talk about the issue of food deserts in the city are Larry Campbell, Dwight Hearns, and Sandra Botello

Whats Good homies on todays show Benji Vince and Justin with special guest Melisa talk about why Chicago is the best wrestling market and has the best Food. The talks winners and loser from the wrestling week. Sweaty session cutting promo about Chicago Food. --- Send in a voice message: https://podcasters.spotify.com/pod/show/Getchopodcast/message

Don’t worry. This is a spoiler-free discussion, in case you aren’t caught up on ‘The Bear’ yet. One of the big reasons Kevin Powell and Michael Piff launched their 2023 Chicago’s Best Beef Tournament (sponsored by the Turano Baking Company) was because it coincided with the release of FX’s ‘The Bear’ Season 2. After giving […]

Oh, Wisconsin — how do we love thee? In this episode of No Surprises, we touch down in the Badger State, as Plate Magazine Editor-in-Chief Liz Grossman bonds with Kelsey and Mallory over their University of Wisconsin ties; a deep love of classic Wisconsin supper clubs; and how the Ooni Pizza oven is central to the Wisconsin cabin experience.We also learn about Liz's rise through an ever-changing food media world and how she's morphed Plate from a recipe guide into a bona fide industry resource for chefs and restaurant owners. Finally, we talk Between Bites, Liz's philanthropic culinary reading series — including the joy of collaboration and how she and her co-founders build a space where notable chefs and food artisans can be their most creative and vulnerable. Oh, and we give you your new favorite Instagram account: @themanicurian. Scroll through while trying to get the Avocados from Mexico song out of your head. You can find us at weekofthewebsite.comFollow us on Instagram @weekofthewebsiteWatch the full episode on our YouTube Channel

Back in February, home cook Billy Zureikat joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about his collaborations with some of the city’s most iconic restaurants, all while living with muscular dystrophy. On Monday, June 19th, “Tripping Billy” brings his greatest hits to the Chicago Reader’s ‘Monday Night […]

This is a classic discussion that will make you hungry. Matt, having moved to TX recently, talks about what's good to eat there and what he is missing on the Chicago Food scene. A real FoodlifeHQ part 2! We are talking Pizza, Italian Beef vs Philly Cheesesteaks, and sausage! Justen who is still making his way through Supernatural from the first season, talks about his love of John Cena in comedies. Justin watched Cocaine Bear and discusses his recent interview with Ghostbusters comic book author on his Epic Tales from the sewers podcast. Most importantly, we are discussing Mando season 3 episode 4, which was 100% better than episode 3! ( we all agree). Check us out for our week in Geek and find us now on Amazon Podcasts and audible! --- Send in a voice message: https://podcasters.spotify.com/pod/show/geeklifehq/message Support this podcast: https://podcasters.spotify.com/pod/show/geeklifehq/support

What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!

Welcome back!! This episode we are searching for the roots of Chicago food! We know that Chicago is built from a very diverse population of people that make the city one of the best for food. But we are on the hunt for the very beginning! This is the first part of an ongoing series! We spoke with DePaul Instructor, Howard Rosing and Axios', Monica Eng. Both are authors and historians who have really studied Chicago's food and its tie to the people. Of course we had food, and we had lots of it this episode. We stopped by Dulce de Leche, Nak Won Korean Bakery, and Kabobi Grill! All of these fantastic spots are located in the diverse Albany Park community area. They all were so good! Check them all out!

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for her diners, she's opened seven unique restaurants in Chicago and LA that bring international flavors to upscale, casual dining tables. She shares the inspiration behind her goat-themed endeavors and the influence her travels to Peru, China and Taiwan had on her Cabra and Duck Duck Goat dishes. The Iron Chef and Top Chef winner reflects on her experience going head-to-head with friends on cooking competition shows, comparing the unpredictable and exciting atmosphere to her carefully contrived restaurants. Stephanie reveals where her passion for food came from, the secret to packing punch into each plate and how she's curated her fearlessly fun persona that network fans and restaurant regulars love.  Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Izard on Instagram: https://www.instagram.com/stephanieizardFollow Stephanie Izard on Facebook: https://www.facebook.com/stephizardFollow Stephanie Izard on Twitter: https://twitter.com/stephanieizardFollow Stephanie Izard on TikTok: https://www.tiktok.com/@stephanieizardCheck Out Stephanie's website: https://stephanieizard.com/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/stephanie-izard-the-goat-of-the-chicago-food-chain-on-competing-against-friends

Kimberly Bares, the CEO & President of the Magnificent Mile Association, joins Lisa Dent to talk about the Chicago Food Stop pop-up that features food from some of Chicago's most famous chefs and restaurants. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: The Chicago Food Stop On The Mag Mile Gives A High-Profile Showcase To Products From Across The City: The newly opened store is part of a pop-up project to bring more […]

This week I talk with Rebecca Wheeler, founder of Chicago Food Walks, a company offering private food tours in Chicago's most interesting neighborhoods. We talk about how Rebecca took her culinary expertise and interest in other cultures and cuisines and turned it into a business that visits the less well-known corners of her own city - no deep dish pizza on this tour! She also shares some tips on finding a great food tour wherever your travels take you. The meal plan for this week has recipes that will work for breakfast, lunch, dinner, or anything in between so that you can work them in around busy preparations for the upcoming holiday season. Avocado Egg Salad and 15-Minute Vegetable Soup is perfect for lunch or a light dinner, and the Smoked Salmon Brunch Board is so easy but so impressive. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #112.This meal plan is inspired by this week's sponsor, Toufayan Bakeries. Toufayan makes delicious baked goods like pita bread, wraps, bagels, and Smart Pockets. Look for them in the deli section of your grocery store, or visit the Toufayan Amazon Store. Use coupon code COOKTHESTORY by December 17, 2022 for 20% off on your first purchase.Have a great week!Christine xoLinks:Jump to Recipe Podcast - Episode #6: Thanksgiving TipsChicagofoodwalks.comIG: @chicagofoodwalksToufayan BakeriesToufayan Amazon StoreIG: @toufayan

Chris Petlak of The Morning Mix chats with Kelly Ripa about her new book Livewire, working with Ryan Seacrest, Jerry O'Connell, and which restaurants she should try while she's in Chicago! Hear the Morning Mix weekdays from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.

Visit Recoveringbro.com today and use code RECOVERINGMAURO for a 15% discount at check out. Recovering Bro: showing the world a better way to feel way better with self-aware self-care products that help you feel way better from morning till night. Recovering Bro, Be better. Feel better.Watch the whole episode on Youtube! Logan Monty Burke's Legendary Fan Art  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL!  Have Questions? Send yours to askjeff@comeonover.com! 

Watch Tom Skilling watch the eclipse with tears of joy Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com! 

Half a million Chicagoans live in food deserts. We meet four local leaders working to solve that problem.