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Enjoy this replay of EP 373 with Joshua Schwartz and Travel Creel. Today on episode 373 of the outdoor biz podcast I'm talking with Travel Creel founder and chef Joshua Schwartz. Joshua and his team love to fish! Their goal is to combine world-class fishing destinations with comfortable accommodations and outstanding dining experiences. Facebook Twitter Instagram The Outdoor Biz Podcast Love the show? Subscribe, rate, review, and share! Sign up for my Newsletter HERE. I'd love to hear your feedback about the show! You can contact me here: email: rick@theoutdoorbizpodcast.com   Show Notes How'd you get into cooking? So, my grandfather owned a French bistro, so I kind of grew up in a restaurant as a kid, and he passed away when I was pretty young, and didn't really know how to deal with his passing. Didn't really understand grief and everyone was really upset. My family, my mom, my dad, my sister were all upset and I didn't really know what to do cuz I wasn't feeling upset, but I didn't know how to deal with it. And my mom's like, you, everyone deals with grief differently, so you just need to choose what you wanna do and how you wanna deal with it. And I said, well, I'm just gonna be a chef like grandpa was. Oh, cool. And that was really kind of like, I set my sights on it and I never looked back. So tell us about your cooking career. You cooked at the French Laundry, Bouchon, and Per Se Yeah, so I started cooking at 14 professionally and worked my way through some of local restaurants and met a chef when I was in high school, who was an instructor at the New England Culinary Institute, and he worked for Thomas Keller at his original restaurant in New York called Rakel. He helped me get set up going to the New England Culinary Institute. Which, which is where I went to school in Vermont. And my first externship, from the way that school worked was you did six months at school, six months as an externship working in a professional kitchen. And then back to school for six months and then back out in the field for six more months. And then you graduated. So my first externship was in New York working for David Bouley at the original Bouley on Duane and Houston. And that was my introduction to fine dining. When did you have time to pick up fly fishing? When I was working at the French Laundry we started the project of Buchon and me and another chef friend Jeff Cerciello, we were going to be the sous chefs at Buchon. So we, we were helping with that project and everything was going really well, but it was kind of slow-moving, you know, building a restaurant out and starting it from the ground. , it was slow-moving. So we had, we had a lot of free time. I mean, not a lot, but more than normal. And he asked me if I wanted to go up and fish go fish with him up on Hat Creek. Which is, you know, a beautiful Spring Creek in Northern California. I had grown up fishing as a kid. My grandmother used to take me flounder fishing off the dock on Long Island as a kid. And, and then we moved to Pennsylvania when I was a little bit older and we had ponds in every corner. And I used to use my spin rod and catch bass left and right. And that was kind of like a normal summer routine for me. So I loved fishing. But I'd never fly fished before. And I caught my first fish on a dry fly and that was it. I mean, on the way home, I overdrew my bank account and bought a fly rod a fly. waiters and boots at the fly shop in Redding. I remember it specifically cause I overdrew my account. Right, right, right. But I was dead set on like, I'm gonna keep doing this. It's, yeah. So it's, it's a great sport to participate in. Yeah. And then that summer, like we took another, like, we, we all mountain bike and we took. A mountain biking trip up to Tahoe. And I remember one day we were, we were gonna do the Crest Trail and I was like, I'm gonna take the day off from biking and I'm gonna go fishing. And I went out to the East Carson and, and, and set myself up with a bob or rig for the first time and caught my first Subsurface on a fly rod, on a flash, a flashback, pheasant tail. And then I was just like, now I'm in it. So it was very cool. It was pretty awesome. And that was, that was the beginning. Then a couple of years later, what happened is I went to New York at that point and went to Per Se, and all my fly fishing gear went into a bin. So what was the inspiration for Travel Creel? How did those two things mesh into what you're doing today? So, a friend of mine has an outfitting company AC Fly Fishing out of Redding. And Anthony had approached me about helping him with a travel trip going to Louisiana for Redfish, and he said, you want to come along and you can go fishing and you'd cook for everybody? And I'm like yeah, dude. Like I get to basically go do this saltwater trip for free, right? Get to do some fishing and you know, all I gotta do is cook, like I can handle that. So it was a great introduction to travel and hospitality with travel. And I did it for a few years with him. We would do it every year. We'd set it all up and so he would just do like one, one international trip a year. It was one trip that I did with him. The whole thing is with saltwater fly fishing, there's no guarantee with fishing. And when you're in the business of creating experiences for people, you gotta work on your controllables. And the controllables are hospitality and you know, a good bed to sleep in, nice meals. All those things are controllable when the fishing's not right. And that was like the premise behind it. That's what we talked about a lot. And why it worked and it made sense to me and I was able to kind of excel in that world of knowing how to talk to fisherman because I was one of 'em. Right? On top of being able to create a great meal for them. And it just made a really good vibe in, in the lodge, you know? It's great. Yeah. And now Travel Creel came to life. Tell everybody what Travel Creel is. What do you do? So basically right around when Covid started, we had a trip to Louisiana planned. And what happened is we had the guides lined up, the lodges lined up, and then the clients bailed out because of Covid. And we kind of hit the panic button a little bit, what are we gonna do? And I was like, well, let me reach out to all my clients. I had started working at Del Gado and I had a kid and I got married I transitioned into guiding because it was a way for me to go fishing still Right. And make money. And my wife would be like, yeah, yeah, you can go 'cause you're making money. So I bought a drift boat. I learned how to row a drift boat and I started, on my weekends going up to Redding and guiding the Sac for trout and ended up getting a permit on the Trinity River and guiding the Trinity. Then that led to me guiding for coastal steelhead as well. The whole premise behind my guiding business was, I can't guarantee you're gonna catch a bunch of fish when we go steelhead fishing. But I guarantee you're gonna have a great lunch. So I had all these clients, right? So I told Anthony, listen, let me reach out to some of my guys and see if I can put together this group and we can still go. Literally in like 24 hours got the trip filled up. And that's when it kind of clicked in my head, like, maybe this is something I should be doing. Right. Maybe you know, I could change my role from being just the guy that goes along and fishes and cooks to the guy who puts the trips together. And really step up the hospitality. Take that killer lunch and turn it into a killer experience. And that's where Travel Creel was born. I wanna create a business where I can create these experiences, not just in Louisiana, but all over the country, and possibly all over the world. We should let everybody know as we're talking that Josh was out for a walk with his daughter and dog, so that's why you're activity in the background. So what are some of the most, let's start with most exotic places that you've taken a group to and kind of had to cook, camp, cook kind of thing? You know, I haven't really done much camp cooking. As far as these trips go, I try to make 'em a little bit more upscale. Where I try to find like a nice place for everyone to congregate. Most recently I think probably the out there place has been San Carlos in Baja for fishing, for Rooster Fish and Marlin. You know, it's kind of like the wild west of Baja. It's like old school, Baja. And as far as like logistics go for me and putting a trip together, it's probably been the most challenging, but most rewarding at the same time. So how do you, is it still word of mouth or how do you market the business? I started with just the clients that I have. And it's, you know, I'm only as good as the last trip I did and every, every little trip I do the word travels and, and you know, I have a client then tell four or five of his buddies and say, you gotta come with me on this next trip. and then those guys tell their friends and it's, it's a lot of word of mouth. And the other, the other part is I have a really great network of friends that are in the fly fishing industry that are all very supportive of what I'm doing. A lot of independent guides. I mean, you and I are talking today because of Dave Neal, Dave Neal. Shout out to Dave great guide. Yeah. He's a great friend and independent guide and supports what I do and, and has eaten my food and loves it. And someone like that I can reach out to him with a trip and be like, Hey, listen, I got two spots left to fill on this trip. and if you fill those spots, then I'll throw you a bone. And that kind of, that kind of stuff is really helpful too. And it's, it's come into play quite a few times, so that's perfect. Do you work all, do you also work with any fly shop? I have been working with George Revelle at Lost Coast Outfitters in San Francisco. So he basically puts together all the lists of gear and everything. I send it out to clients and then they get to contact George directly or the shop perfect, and get all those items they need for a trip. And in turn it's a very simple partnership where he helps me put those lists together. I promote him and he helps me fill seats. Do you get to do any other outdoor activities? No, probably not. You know, my kids have been wanting to go snowboarding this year and we're probably gonna get up there and do that. You know, a lot of everything we do is right here. We live in Sonoma County and we have, we have a big boat that we take out on the lake, or we take out in the bay. The kids like to go be pulled around in a tube or go water skiing. We try to get out on the boat as much as we can when there's nice weather. And we love bike rides. We do a little hiking here and there. Do you have any suggestions or advice for folks wanting to get into the fly fishing biz or outdoor biz? I think just get out there and experience it and get on the water and you don't know until you go, you gotta get out there and, and experience it and meet people and network. If you're looking to be a guide, get on that water. Learn from the guys that know the water the best. Obviously learn how to row a boat if you're gonna be running a drift boat. Exactly. Do you have any daily routines to keep your sanity? I'd say as far as daily routines mine is getting in my truck and turning it on some music and driving 45 minutes over the hill. A beautiful drive over through vineyards and the rolling hills here. In that 45-minute ride to and from work, I accomplish more in my head than I do accomplish when I'm at home or at work. It gives me a chance to clear my head. It gives me a chance to think about ideas. A lot of people ask me like, when do you have time to come up with ideas for some of your new dishes and stuff? I'm like, most of those ideas come to me while I'm driving to or from work. Do you read a lot? Do you have any favorite books? Books to give as? My mom was an English teacher and when you presented that question in email, I was like, I can't wait to get to it. I was kind of pushed to read as a kid. I'd say the most recent book that I read is Lords of the Fly. And you know, to me that that book sucked me right into that story. And I actually got to go to Homosassa last year and meet some of the players in that book. Since you're a cook, is there a favorite piece of gear that all of us that cook outside should have in our camp kitchen? Yeah. I think everyone should have, a Japanese Mandolin. They're not expensive. They're like 30 bucks. You can get 'em on Amazon. Watch your fingers cuz they're sharp. But like, it just is a game changer, especially when you're not in the home kitchen. If you're doing some outdoor cooking, then you can slice a slice, a cucumber or carrot, whatever, like within seconds. Okay. And it just adds to being able to work quicker and more efficiently when, you know, chopping onions or shallots or things like that. As we wrap up, is there anything else you'd like to say to our listeners? I'm just really stoked to be here talking to you about what I'm doing and if anyone's interested in doing a fun adventure and has a passion for fishing and fine food and great company to look us up and check out what we're doing. The website is Travel Creel Hospitality

Subscriber-only episodeSend us a textEver wondered how a dude goes from backyard target practice to leading the charge in a military sniper fest? Join us as we dive deep with Bryan Morgan from Hat Creek Training, where he spills the beans on becoming a shooting savant. Forget your cushy weekend plans; Bryan's story is all about grinding, OCD, and outshooting the pros. Like, subscribe, check out our membership, leave a review, and consider becoming a member if you've got the guts to handle the real talk!Join this channel to get access to perks: HEREBuzzsprout Subscription page: HERECollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code: 1Ready ATACLete - Follow the URL (no promo code): ATACLeteCardoMax - Promo Code: ONESREADYDanger Close Apparel - Promo Code: ONESREADYDFND Apparel - Promo Code: ONESREADYHoist - Promo Code: ONESREADYKill Cliff - Pro...

Don't miss this week's episode when Cody and Jimbo visit the the WRCA Youth World Champion Team, Hat Creek Cattle Co. These boys are handy in and out of the arena! Tune in to hear all about them winning the world's championship!

Show outline; Bay area halibut & stripers; Nearshore rockfish & ling cod; Pardee Reservoir big brown trout; North State trout, including Trinity steelhead, Sacramento River rainbows, upper Sac, McCloud River and Hat Creek.

Drew Gressett's sitting down with the Wolf to discuss his personal journey in the restaurant industry—from his journey founding Hat Creek Burger Company to owning 60+ Zaxby's. Hear Hat Creek Burger Company's humble origin story—from starting as a food truck in 2008 to now having 26 brick-and-mortar locations, Drew shares the challenges and triumphs of scaling his business. He shares how building a strong restaurant management team and securing financing helped fuel his exponential growth. What are the unique dynamics of running both independent restaurants and franchise locations? And does Drew have plans to expand into other franchise brands or industries in the future? Tune in now to find out!   00:00:23 - From Food Truck to Restaurant Success 00:07:13 - Lessons Learned from Hat Creek's Expansion 00:08:10 - Growing Hat Creek to 26 Locations 00:15:12 - Expanding the Zaxby's Franchise Portfolio 00:18:23 - Scaling Hat Creek  00:20:37 - Building a Strong Restaurant Management Team 00:24:36 - Leveraging Seller Financing for Growth 00:28:56 - Franchise Friction: Running Own vs. Franchise 00:33:03 - Exploring New Franchise Opportunities and Industries 00:34:37 - New Builds vs. Acquisitions: Pros and Cons   Learn More About Zaxby's: Website: https://www.zaxbys.com/franchise   Learn More About Hat Creek Burger Company: Website: https://hatcreekburgers.com/who-we-are   Follow Drew:  LinkedIn: https://www.linkedin.com/in/drew-gressett-96891621a/   Follow The Wolf:  Newsletter: https://workweek.com/brand/the-wolf-of-franchises/ YouTube: https://www.youtube.com/@thewolfoffranchises Twitter: https://twitter.com/franchisewolf Website: https://www.krokit.com   And for exclusive insider content, don't forget to check out my YouTube channel. Are you a future franchise entrepreneur? Find all of the tools you need to launch, operate, and expand your franchise empire with the platform created by The Wolf himself, Krokit.com. And if you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on Rate My Podcast. Thank you so much!

In the last hour, Bob talks about fair brown trout fishing in East Walker (in Nevada) and excellent sturgeon in Lower Delta. It looks like questionable regulations may threaten the East Walker's trophy status. Some other fish: Lake McClure kings; Don Pedro trout; New Melones kokanee (16 inchers); Camanche trout; Trinity steelhead; Baum Lake trout; Hat Creek trout; Clear Lake crappie; Berryessa and Clear Lake bass.

Stampede kokanee; Upper Sacramento (Dunsmuir) trout; McCloud too muddy to fish; Hat Creek trout; A few steelhead in Trinity; Scott Leysath - recipes; Eagle Lake trout; Delta stripers; Fishing in the City; Plugging for stripers.

How to save money on streaming servicesCar review: Mazda Miata MX-5Interview: Founder of Hat Creek Burger Co.

12 July, 2023

Today on episode 373 of the outdoor biz podcast I'm talking with Travel Creel founder and chef Joshua Schwartz. Joshua and his team love to fish! Their goal is to combine world-class fishing destinations with comfortable accommodations and outstanding dining experiences. Facebook Twitter Instagram The Outdoor Biz Podcast Love the show? Subscribe, rate, review, and share! Sign up for my Newsletter HERE.  I'd love to hear your feedback about the show! You can contact me here: email: rick@theoutdoorbizpodcast.com or leave me a message on Speakpipe! Presented to by:   Show Notes How'd you get into cooking? So, my grandfather owned a French bistro, so I kind of grew up in a restaurant as a kid, and he passed away when I was pretty young, and didn't really know how to deal with his passing. Didn't really understand grief and everyone was really upset. My family, my mom, my dad, my sister were all upset and I didn't really know what to do cuz I wasn't feeling upset, but I didn't know how to deal with it. And my mom's like, you, everyone deals with grief differently, so you just need to choose what you wanna do and how you wanna deal with it. And I said, well, I'm just gonna be a chef like grandpa was. Oh, cool. And that was really kind of like, I set my sights on it and I never looked back. So tell us about your cooking career. You cooked at the French Laundry, Bouchon, and Per Se Yeah, so I started cooking at 14 professionally and worked my way through some of local restaurants and met a chef when I was in high school, who was an instructor at the New England Culinary Institute, and he worked for Thomas Keller at his original restaurant in New York called Rakel. He helped me get set up going to the New England Culinary Institute. Which, which is where I went to school in Vermont. And my first externship, from the way that school worked was you did six months at school, six months as an externship working in a professional kitchen. And then back to school for six months and then back out in the field for six more months. And then you graduated. So my first externship was in New York working for David Bouley at the original Bouley on Duane and Houston. And that was my introduction to fine dining. When did you have time to pick up fly fishing? When I was working at the French Laundry we started the project of Buchon and me and another chef friend Jeff Cerciello, we were going to be the sous chefs at Buchon. So we, we were helping with that project and everything was going really well, but it was kind of slow-moving, you know, building a restaurant out and starting it from the ground. , it was slow-moving. So we had, we had a lot of free time. I mean, not a lot, but more than normal. And he asked me if I wanted to go up and fish go fish with him up on Hat Creek. Which is, you know, a beautiful Spring Creek in Northern California. I had grown up fishing as a kid. My grandmother used to take me flounder fishing off the dock on Long Island as a kid. And, and then we moved to Pennsylvania when I was a little bit older and we had ponds in every corner. And I used to use my spin rod and catch bass left and right. And that was kind of like a normal summer routine for me. So I loved fishing. But I'd never fly fished before. And I caught my first fish on a dry fly and that was it. I mean, on the way home, I overdrew my bank account and bought a fly rod a fly. waiters and boots at the fly shop in Redding. I remember it specifically cause I overdrew my account. Right, right, right. But I was dead set on like, I'm gonna keep doing this. It's, yeah. So it's, it's a great sport to participate in. Yeah. And then that summer, like we took another, like, we, we all mountain bike and we took. A mountain biking trip up to Tahoe. And I remember one day we were, we were gonna do the Crest Trail and I was like, I'm gonna take the day off from biking and I'm gonna go fishing. And I went out to the East Carson and, and, and set myself up with a bob or rig for the first time and caught my first Subsurface on a fly rod, on a flash, a flashback, pheasant tail. And then I was just like, now I'm in it. So it was very cool. It was pretty awesome. And that was, that was the beginning. Then a couple of years later, what happened is I went to New York at that point and went to Per Se, and all my fly fishing gear went into a bin. So what was the inspiration for Travel Creel? How did those two things mesh into what you're doing today?   So, a friend of mine has an outfitting company AC Fly Fishing out of Redding. And Anthony had approached me about helping him with a travel trip going to Louisiana for Redfish, and he said, you want to come along and you can go fishing and you'd cook for everybody? And I'm like yeah, dude. Like I get to basically go do this saltwater trip for free, right? Get to do some fishing and you know, all I gotta do is cook, like I can handle that. So it was a great introduction to travel and hospitality with travel. And I did it for a few years with him. We would do it every year. We'd set it all up and so he would just do like one, one international trip a year. It was one trip that I did with him. The whole thing is with saltwater fly fishing, there's no guarantee with fishing. And when you're in the business of creating experiences for people, you gotta work on your controllables. And the controllables are hospitality and you know, a good bed to sleep in, nice meals. All those things are controllable when the fishing's not right. And that was like the premise behind it. That's what we talked about a lot. And why it worked and it made sense to me and I was able to kind of excel in that world of knowing how to talk to fisherman because I was one of 'em. Right? On top of being able to create a great meal for them. And it just made a really good vibe in, in the lodge, you know? It's great. Yeah. And now Travel Creel came to life. Tell everybody what Travel Creel is. What do you do? So basically right around when Covid started, we had a trip to Louisiana planned. And what happened is we had the guides lined up, the lodges lined up, and then the clients bailed out because of Covid. And we kind of hit the panic button a little bit, what are we gonna do? And I was like, well, let me reach out to all my clients. I had started working at Del Gado and I had a kid and I got married I transitioned into guiding because it was a way for me to go fishing still Right. And make money. And my wife would be like, yeah, yeah, you can go 'cause you're making money. So I bought a drift boat. I learned how to row a drift boat and I started, on my weekends going up to Redding and guiding the Sac for trout and ended up getting a permit on the Trinity River and guiding the Trinity. Then that led to me guiding for coastal steelhead as well. The whole premise behind my guiding business was, I can't guarantee you're gonna catch a bunch of fish when we go steelhead fishing. But I guarantee you're gonna have a great lunch. So I had all these clients, right? So I told Anthony, listen, let me reach out to some of my guys and see if I can put together this group and we can still go. Literally in like 24 hours got the trip filled up. And that's when it kind of clicked in my head, like, maybe this is something I should be doing. Right. Maybe you know, I could change my role from being just the guy that goes along and fishes and cooks to the guy who puts the trips together. And really step up the hospitality. Take that killer lunch and turn it into a killer experience. And that's where Travel Creel was born. I wanna create a business where I can create these experiences, not just in Louisiana, but all over the country, and possibly all over the world. We should let everybody know as we're talking that Josh was out for a walk with his daughter and dog, so that's why you're activity in the background. So what are some of the most, let's start with most exotic places that you've taken a group to and kind of had to cook, camp, cook kind of thing? You know, I haven't really done much camp cooking. As far as these trips go, I try to make 'em a little bit more upscale. Where I try to find like a nice place for everyone to congregate. Most recently I think probably the out there place has been San Carlos in Baja for fishing, for Rooster Fish and Marlin. You know, it's kind of like the wild west of Baja. It's like old school, Baja. And as far as like logistics go for me and putting a trip together, it's probably been the most challenging, but most rewarding at the same time. So how do you, is it still word of mouth or how do you market the business? I started with just the clients that I have. And it's, you know, I'm only as good as the last trip I did and every, every little trip I do the word travels and, and you know, I have a client then tell four or five of his buddies and say, you gotta come with me on this next trip. and then those guys tell their friends and it's, it's a lot of word of mouth. And the other, the other part is I have a really great network of friends that are in the fly fishing industry that are all very supportive of what I'm doing. A lot of independent guides. I mean, you and I are talking today because of Dave Neal, Dave Neal. Shout out to Dave great guide. Yeah. He's a great friend and independent guide and supports what I do and, and has eaten my food and loves it. And someone like that I can reach out to him with a trip and be like, Hey, listen, I got two spots left to fill on this trip. and if you fill those spots, then I'll throw you a bone. And that kind of, that kind of stuff is really helpful too. And it's, it's come into play quite a few times, so that's perfect. Do you work all, do you also work with any fly shop? I have been working with George Revelle at Lost Coast Outfitters in San Francisco. So he basically puts together all the lists of gear and everything. I send it out to clients and then they get to contact George directly or the shop perfect, and get all those items they need for a trip. And in turn it's a very simple partnership where he helps me put those lists together. I promote him and he helps me fill seats. Do you get to do any other outdoor activities? No, probably not. You know, my kids have been wanting to go snowboarding this year and we're probably gonna get up there and do that. You know, a lot of everything we do is right here. We live in Sonoma County and we have, we have a big boat that we take out on the lake, or we take out in the bay. The kids like to go be pulled around in a tube or go water skiing. We try to get out on the boat as much as we can when there's nice weather. And we love bike rides. We do a little hiking here and there. Do you have any suggestions or advice for folks wanting to get into the fly fishing biz or outdoor biz? I think just get out there and experience it and get on the water and you don't know until you go, you gotta get out there and, and experience it and meet people and network. If you're looking to be a guide, get on that water. Learn from the guys that know the water the best. Obviously learn how to row a boat if you're gonna be running a drift boat. Exactly. Do you have any daily routines to keep your sanity? I'd say as far as daily routines mine is getting in my truck and turning it on some music and driving 45 minutes over the hill. A beautiful drive over through vineyards and the rolling hills here. In that 45-minute ride to and from work, I accomplish more in my head than I do accomplish when I'm at home or at work. It gives me a chance to clear my head. It gives me a chance to think about ideas. A lot of people ask me like, when do you have time to come up with ideas for some of your new dishes and stuff? I'm like, most of those ideas come to me while I'm driving to or from work. Do you read a lot? Do you have any favorite books? Books to give as? My mom was an English teacher and when you presented that question in email, I was like, I can't wait to get to it. I was kind of pushed to read as a kid. I'd say the most recent book that I read is Lords of the Fly. And you know, to me that that book sucked me right into that story. And I actually got to go to Homosassa last year and meet some of the players in that book. Since you're a cook, is there a favorite piece of gear that all of us that cook outside should have in our camp kitchen? Yeah. I think everyone should have, a Japanese Mandolin. They're not expensive. They're like 30 bucks. You can get 'em on Amazon. Watch your fingers cuz they're sharp. But like, it just is a game changer, especially when you're not in the home kitchen. If you're doing some outdoor cooking, then you can slice a slice, a cucumber or carrot, whatever, like within seconds. Okay. And it just adds to being able to work quicker and more efficiently when, you know, chopping onions or shallots or things like that. As we wrap up, is there anything else you'd like to say to our listeners? I'm just really stoked to be here talking to you about what I'm doing and if anyone's interested in doing a fun adventure and has a passion for fishing and fine food and great company to look us up and check out what we're doing. The website is Travel Creel Hospitality  

Host Dave Schlom is joined by Producer Matt Fidler as Blue Dot returns to Lassen Volcanic National Park one year after the massive Dixie Fire.

https://www.youtube.com/watch?v=253DbqwGdH8 [Sorry for the continued audio dropouts, but just wait! Soon Fraser'll have fiber at his house and this will all be a thing of the past! - Rich] Streamed live on Oct 26, 2022. Host: Fraser Cain ( @fcain )Special Guest: As we discover new exoplanets on an almost daily basis - particularly now that JWST is online - scientists are ramping up their research into identifying those planets that may exhibit traces of life (as we know it.) Scientists use spectrographs to examine the composition of these exoplanet atmospheres looking markers called technosignatures - trace elements that may be indicative of life. What constitutes a technosignature? Does the presence of one or more technosignatures mean that an exoplanet is a strong candidate for hosting life? Can atmospheric markers not included in our current list of technosignatures still be indicative of life, just not as we know it? This week, we welcome Dr. Sofia Sheikh from the SETI Institute (https://www.seti.org/) to discuss how the ATA is playing an instrumental role in this research.   Dr. Sofia Z. Sheikh is a radio astronomer and astrobiologist working at the SETI Institute. She obtained her undergraduate degrees in physics and astronomy at UC Berkeley, and has recently returned to the Bay Area with an NSF-ASCEND Postdoctoral Fellowship after getting her PhD in Astronomy and Astrobiology at Penn State. Currently, she is performing SETI searches and studying pulsars and fast radio bursts with the Allen Telescope Array, a 42-dish radio array located in Hat Creek, California. Be sure to follow her on Twitter: @SETISheikh   You can learn more about the Allen Telescope Array (ATA) by visiting their website: https://www.seti.org/seti-allen-teles... Regular Guests: C.C. Petersen ( http://thespacewriter.com/wp/ & @AstroUniverse & @SpaceWriter ) Beth Johnson - SETI Institute ( @SETIInstitute & @planetarypan ) This week's stories: - Why NASA is trying to crash on Mars. On purpose. - A marshmallow world. - A star has destroyed the atmosphere of one of its planets. - Ancient data finding Uranus' rings.   We've added a new way to donate to 365 Days of Astronomy to support editing, hosting, and production costs.  Just visit: https://www.patreon.com/365DaysOfAstronomy and donate as much as you can! Share the podcast with your friends and send the Patreon link to them too!  Every bit helps! Thank you! ------------------------------------ Do go visit http://www.redbubble.com/people/CosmoQuestX/shop for cool Astronomy Cast and CosmoQuest t-shirts, coffee mugs and other awesomeness! http://cosmoquest.org/Donate This show is made possible through your donations.  Thank you! (Haven't donated? It's not too late! Just click!) ------------------------------------ The 365 Days of Astronomy Podcast is produced by the Planetary Science Institute. http://www.psi.edu Visit us on the web at 365DaysOfAstronomy.org or email us at info@365DaysOfAstronomy.org.

As we discover new exoplanets on an almost daily basis - particularly now that JWST is online - scientists are ramping up their research into identifying those planets that may exhibit traces of life (as we know it.) Scientists use spectrographs to examine the composition of these exoplanet atmospheres looking markers called technosignatures - trace elements that may be indicative of life. What constitutes a technosignature? Does the presence of one or more technosignatures mean that an exoplanet is a strong candidate for hosting life? Can atmospheric markers not included in our current list of technosignatures still be indicative of life, just not as we know it? This week, we welcome Dr. Sofia Sheikh from the SETI Institute to discuss how the ATA is playing an instrumental role in this research. Dr. Sofia Z. Sheikh is a radio astronomer and astrobiologist working at the SETI Institute. She obtained her undergraduate degrees in physics and astronomy at UC Berkeley, and has recently returned to the Bay Area with an NSF-ASCEND Postdoctoral Fellowship after getting her PhD in Astronomy and Astrobiology at Penn State. Currently, she is performing SETI searches and studying pulsars and fast radio bursts with the Allen Telescope Array, a 42-dish radio array located in Hat Creek, California. You can learn more about the Allen Telescope Array (ATA) by visiting their website. *************************************** Cover image/file is licensed under the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/deed.en. File name: Technosignatures.jpg; https://commons.wikimedia.org/wiki/File:Technosignatures.jpg Study name: "Searching for technosignatures in exoplanetary systems with current and future missions" Study/source: https://www.sciencedirect.com/science/article/pii/S0094576522002594 Authors of the study: Jacob Haqq-Misraa, Edward W. Schwieterman, Hector Socas-Navarro, Ravi Kopparapu, Daniel Angerhausen, Thomas G. Beatty, Svetlana Berdyugina, Ryan Felton, Siddhant Sharmaa, Gabriel G. De la Torre, Dániel Apai, TechnoClimes 2020 workshop participants **************************************** The Weekly Space Hangout is a production of CosmoQuest. Want to support CosmoQuest? Here are some specific ways you can help: Subscribe FREE to our YouTube channel at https://www.youtube.com/c/cosmoquest Subscribe to our podcasts Astronomy Cast and Daily Space where ever you get your podcasts! Watch our streams over on Twitch at https://www.twitch.tv/cosmoquestx – follow and subscribe! Become a Patreon of CosmoQuest https://www.patreon.com/cosmoquestx Become a Patreon of Astronomy Cast https://www.patreon.com/astronomycast Buy stuff from our Redbubble https://www.redbubble.com/people/cosmoquestx Join our Discord server for CosmoQuest - https://discord.gg/X8rw4vv Join the Weekly Space Hangout Crew! - http://www.wshcrew.space/ Don't forget to like and subscribe! Plus we love being shared out to new people, so tweet, comment, review us... all the free things you can do to help bring science into people's lives.  

Host Dave Schlom is joined by Producer Matt Fidler as Blue Dot returns to Lassen Volcanic National Park one year after the massive Dixie Fire.

Don Pedro bass, Pyramid Lake opener, Eagle Lake trout, Clear Lake bass, Sacramento river (Redding) trout, upper Sacramento River (Dunsmuir) trout, Mcloud R. trout, Fall River trout, Hat Creek trout, Berryessa bass.

Sacramento River (Redding) trout, Fall River trout, Klamath steelhead, Pacific halibut-Crescent City, Napa River stripers, Berryessa bass, upper Sacramento (Dunsmuir) trout, Fall River & Hat Creek trout, spooning for Don Pedro reservoir bass, Newsom's bad job, Shaver Lake kokanee.

Eagle Lake trout, Hat Creek trout, fishing in the city, lower Klamath salmon/steelhead, Bridgeport area fishing (Virginia Lakes), next week's Shaver Lake kokanee derby.

Thursady Jan 15 2020 News, Northern California     San Jose shooting marks city’s first homicide of 2020 A blob of hot water in the Pacific Ocean killed a million seabirds, scientists say New HBO film celebrates Oakland’s MLK Oratorical Fest Mountain View’s Mozilla to lay off 70 people, maybe more Sacramento may allow 10 new pot shops to address inequity in city’s marijuana dispensaries No one won Powerball, which grows to $312 million: Here are Wednesday’s drawn numbers Pantsless prowler tries to crawl through home’s doggy door, California couple says Thunderbirds coming to Beale Yuba-Sutter’s only roastery started with a sheet pan and a wok New Sutter County Museum exhibit tells stories of migrant farm workers More than 100 turn out for meeting about damaged dam Man, 26, goes missing in Hat Creek area. A $6,000 reward is being offered to help find him  

What started as a food truck in 2008 has turned into one of Austin's most recognizable destinations for a good ole tasty hamburger. Ryan Simpson, head of HR at Hat Creek Burger Co. joins us today to share his story and tell us all about the pursuit of their BIG goal; to become the best fast-casual, family friendly restaurant in the country. Cold brewskis were enjoyed from local hotspot Thirsty Planet Brewing Company, located in South Austin off of South Congress.

Hi, this is Gina Mullen with Gina Mullen Realty and I'm here to answer all your questions regarding real estate and give you some tips and tricks as well. We get asked a lot of times “Where can I build new and be in the Argyle School District?” So there's a lot of options right now for building new in the Argyle School District. So starting on the Southern end, we have the new development Trail Wood and that is on the south side of 1171 where it intersects with 377 and those homes start in the three hundreds. Right across the street is Canyon Falls and a large portion of that neighborhood on the east side of the neighborhood is zoned to the Argyle School District as well. And those homes in there start in the high three hundreds. Making our way a little further North and a little bit over to the West, we have Harvest by Hillwood and there are homes in there starting in the mid two hundreds, over at Harvest Town Side, that are zoned to the Argyle School District and then starting in the high two hundreds low threes is Harvest Meadows and some of the other neighborhoods that are also zoned to the Argyle School District. Coming a little bit further East and over to the 377 corridor, over there, we have the Lakes of Argyle, which is a new development on the west side of 377 North of 407 and those homes start in the high five hundreds and both Southgate and Our Country Homes are building in there. A little bit further South, and South of 407 where it intersects with 377 is the new Waterbrook community that will have Lenar in there as the builder, and those prices have not been released yet. They have batted around a certain price range, but they've not given us any definites yet. The Oaks of Argyle still have a few homes left in there and those homes are in the high fives and $600,000 mark. 5T up there off of Country Club North of 407 on off of 377 has homes that start in the high five hundreds as well. There's also lots back there where you can build a home and Southgate and Our Country Homes are building there as well. Then we have the community of Hat Creek, which is technically a Bartonville address but zoned to argyle and that is a bring your own builder and buy your lot back there. So those lots back there are some of the most reasonable priced lots right now. They're all over two acres and you can bring a custom builder in and design, any home that you would like to build. There are also lots scattered all throughout Argyle. Some of the developers are developing, you know, four or five, six lots at a time. We also have homeowners who are willing to parcel off some of the land that they own for you know, high end custom builds. Those homes would more than likely start in the $900 range and go all the way up into a couple of million dollars or even higher depending on the amount of land you have. So right now those are the opportunities that we have for new construction that is zoned to the argyle school district. If you would like help finding a home in the Argyle school district for your family, please call Gina Mullen with Gina Mullen Realty. Thank you.

West Walker River trout, Stampede kokanee, Donner Lake mackinaw, Sacramento River trout, Fall River trout, Hat Creek trout, Frenchman's Reservoir rainbow, Rogue River salmon, Shasta rainbow, Whiskeytown kokanee, Pardee Lake kokanee

The Hat Lake area illustrates the evolution of landscape under the influence of both humans and nature.

1/2 HOUR WEB-ONLY QUEST SPECIAL: the complete November 2007 interview with astronomer Dr. Jill Tarter of SETI Institute on site at the Allen Telescope Array in Hat Creek, CA. Tarter is generally thought to be the inspiration for Ellie Arroway, the character played by Jodi Foster in the classic science fiction movie "Contact."