Podcasts about independent brewers

Since the arrival of the Covid-19 pandemic and the subsequent cost of living crisis, the UK has experienced the closure, or change in ownership of nearly 200 small, independent breweries. Prior to that, however, we saw a boom, growing from just over 700 in 2013, to more than 2000 at the start of 2020.Around 700 of these breweries are members of SIBA, the Society for Independent Brewers and Associates. In March 2024, our host Matthew Curtis visited its annual trade show, Beer X, in Liverpool, and wandered the trade floor asking members two simple questions: what's the biggest challenge facing their business at the moment, and what's one thing they're feeling positive about when it comes to beer and brewing.It seems like a simple premise, but it revealed that while the industry is still facing hardships—illustrated by that decrease in overall brewery numbers—there's still plenty to smile about. Independent beer, it seems, still has plenty of fight left in it, and that's something all drinkers should take to heart. This episode features, in order of appearance: Catherine Webber (Attic Brew Co), Charlotte Thomson (Indie Rabble/A Hoppy Place), Paul Jones (Cloudwater), Sean O'Reilly (Brids Cross Brewery), Steve Dunkley (Beer Nouveau), Laura Rangeley (Abbeydale), Julie and Les O'Grady (Neptune), Richard Archer (Utopian Brewing), Cameron Brown (Turning Point Brew Co) and Sam Martin (Leigh on Sea Brewery).We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Welcome to We Are Beer People - a podcast all about the many different people who help us enjoy beer.Today we have a special episode where I headed to SIBA's (the Society of Independent Brewers and Associates) annual AGM conference and exhibition, BeerX, in Liverpool where I got to meet many of the fantastic beer people. It includes brewers, suppliers, associates as well as speakers and is one of the few times when brewers get a chance to take a moment and meet each other. A big thank you to Ken and Adam at Mysterious Brewing who invited me to join them and hopefully they didn't regret that decision. Whilst I was there I had a short chat with five of the beer people so today we'll hear from: Neil Walker, Head of Comms and Marketing at SIBAAxel Jany from Weyermann maltstersJon Cox who works at Willis European, stainless steel brewing, bottling and processing equipmentTom Bacon from BarthhaasXPaul Corbett from Charles Faram We talk about SIBA's new branding, how they got into their role, what their role is like and what they've been excited to be talking about and sharing at SIBA Beer X So with that, grab yourself a beer and let's have a chat with some of the beer people. Follow us to stay updated: Website: www.wearebeerpeople.co.ukSocial media: @wearebeerpeople on X (Twitter) and InstagramGet in touch on email: wearebeerpeoplepod@gmail.comIntro/outro music: That One Time by Midnight Daydream Hosted on Acast. See acast.com/privacy for more information.

This week, Clare, Ant and Matt are discussing Small Brewers Relief (SBR) and the fact that the government has proposed changes that could hurt small brewers just when some are working out if they can survive at all. Our first interview is with Jack Hobday of Anspach and Hobday, a small independent brewery based in Croydon, south London, he's chatting to Chris Portsmore. Then, Owen Ralph is asking the questions for our second interviewee, Neil Walker, head of communications and marketing at SIBA, the Society of Independent Brewers. Find out more about Small Brewers Relief on our website, here: http://camra.org.uk/sbrVisit What's Brewing online: wb.camra.org.ukCask is BACK, so back CASK! Read more about the campaign here.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleOr join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.If you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople See acast.com/privacy for privacy and opt-out information.

Hello and welcome to the Alcohol Alert, brought to you by The Institute of Alcohol Studies. In this edition:Chancellor announces a blanket freeze on alcohol duties for a second consecutive year in the spring Budget 🎵 Podcast feature 🎵Irish data highlights ways in which the pandemic has slowed progress in tackling alcohol misuseResearch finds association between alcohol-related violence and deprivation, amplified by the availability of alcohol 🎵 Podcast feature 🎵Doctors in Scotland urge ministers to break sponsorship link between alcohol and sportWe hope you enjoy our roundup of stories below: please feel free to share. Thank you.Budget 2021: Duties for alcohol kept on ice🎵 Podcast feature 🎵All alcohol duties were frozen for the second year in a row in the 2021 Budget, marking the eighth year out of the last nine that alcohol duties have failed to keep up with inflation (03 Mar).According to the Office for Budget Responsibility’s costings, the freeze in alcohol duties – a cut, in real terms – are estimated to cost roughly £1·7bn to the year 2025/26.Chancellor of the Exchequer Rishi Sunak's statement came ahead of the government's much anticipated response to the alcohol duty review consultation held late last year.Responding to the announcement, IAS Chief Executive Katherine Severi said:It is disappointing that the Chancellor has chosen to freeze alcohol duty today, which represents a cut in real terms. This will do nothing to help the thousands of families across the country whose lives are blighted by alcohol, an issue which has become even more acute during the pandemic.We need to rethink how alcohol is taxed to ensure public health is always given priority over alcohol industry profits. Raising alcohol duty can generate vital public funds to support the NHS and social care services and the public are largely supportive of this policy.The ongoing alcohol duty review is a once-in-a-generation opportunity to improve a broken system which promotes cheap, strong alcohol that wrecks lives and burdens our NHS and public services. We will continue to work with government to propose a fairer system that produces net gains for society, not just supermarket profits.A good pandemic for HM Treasury?One reason for Rishi Sunak’s decision to freeze all alcohol duties for another year may lie in the increased revenue from heavier drinking during the COVID-19 pandemic. According to the Office for Budget Responsibility (OBR), HM Treasury stand to rake in £800 million more than predicted for the financial year 2020/21. This makes alcohol duties ‘one of the few tax streams that has outperformed our pre-virus forecast’, as ‘higher sales in supermarkets and other shops have more than offset the loss in receipts from the closures of pubs and restaurants for large parts of the year’.In an article for Alcohol Change UK, alcohol policy modeller Colin Angus suggested that ‘persistently freezing duties changes public perception, encouraging the idea that duty freezes for alcohol are the norm, making it politically more difficult for the Chancellor to increase duties in line with inflation in future years’. You can hear Colin Angus describe this issue in more detail on the podcast.Despite a real terms cut in alcohol duties, some sectors of the industry were left dissatisfied by the Budget, with Society of Independent Brewers chief executive James Calder claiming that it ‘does nothing for independent breweries’ and others believing that approach to beer duty ‘could have been bolder’ (Morning Advertiser, 05 Mar).Yet, this has still not stopped the ‘deluge’ of bookings made for when pubs reopen for outdoor service from 21 April (BBC News Business, 05 Mar), indicating that not only does a pent-up demand exist regardless of the Chancellor’s proclamations on duties, but also that businesses in the hospitality sector could have benefitted from fiscal measures more closely linked to their day-to-day costs, such as rents and business rates.The Budget also neglected to mention any policies to deal with the looming public health crisis in alcohol-related morbidity, as was warned about days before (British Medical Journal, 01 Mar):We are already at crisis point, with the most recent Global Drugs Survey revealing that the UK rate of hospital admissions because of alcohol was higher than among users of any other drug cited in the report apart from heroin and with more than 5% of people under 25 in the UK reporting having sought hospital treatment after getting drunk.Subsequently, a host of public health experts, led by the Alcohol Health Alliance, expressed their disappointment at the duty freeze in the Times (09 Mar). But they did reserve hope for the outcome of a government review to be conducted later this year:… providing an opportunity to overhaul an inconsistent system causing alcohol harm. As a result of the present system it is possible to drink the low-risk weekly guideline of 14 units for just £2·68 in England — about the price of a high-street cup of coffee. This is causing immeasurable damage.The government must create a scaled alcohol duty structure that ensures the strongest products are taxed the most to encourage drinkers to move away from purchasing the most dangerous drinks. With 80 people across the UK dying from an alcohol-related cause every day, we need urgent action to tackle this crisis.Ireland – pandemic slows progress on alcohol misuseNew research findings have shown that while there have been declines in some sections of society regarding Irish drinking habits, the onset of COVID-19 has threatened to reverse them in others.A report titled Health Behaviours, Health Outcomes and Contextual Factors between 1998-2018 found that rates of alcohol use among school-aged children ‘significantly decreased since 1998’ (Irish Times, 08 Mar).Led by senior researcher Aoife Gavin in collaboration with the HBSC research team at the Health Promotion Research Centre in NUI Galway, the study comprised of a sample of 15,557 pupils aged 10 to 17 years from 255 primary and post-primary schools across Ireland, and found a 14 percentage point drop in respondents reporting having ever been drunk over the 20-year period (33% in 1998 vs 19% in 2018).However, the pandemic has led to the dominance of home drinking, which has in turn exacerbated the problem of alcohol’s accessibility to underage drinkers. Reports that on-demand alcohol delivery ‘skyrocketed’ during lockdown ‘with no checks’ on serving children caused Teachtaí Dála (TDs) to call on Justice Minister Helen McEntee to introduce restrictions on delivery services (Irish Sun, 14 Mar).Overall alcohol tax receipts data in Ireland showed a 2·4% decline, suggesting a drop in annual consumption of 6% in 2020, meaning that the country’s public finances ‘experienced little impact’ of the pandemic (Irish Times, 11 Mar). And within the alcohol category, there were significant fluctuations among particular beverages: while excise receipts from beer sales fell 17%, and 11% for cider, wine consumption rose 12% in 2020 ‘even though many restaurants where it would frequently be consumed were closed for a considerable portion of the year’, indicating a sharp year-on-year increase in the number of people drinking wine at home. Alcohol Action Ireland (AAI) expressed their disappointment with the figures, with head of communications and advocacy Eunan McKinney remarking that they highlight ‘the extraordinary shift that has taken place among Ireland’s drinking population and the ocean of alcohol that has poured into the nation’s homes.’Feighan: Ireland to implement MUP with or without the northGiven the urgency of the problem identified by AAI, the Irish government is considering implementing minimum unit pricing, under the 2018 Public Health (Alcohol) Act, asynchronously from its neighbour, Northern Ireland. Frank Feighan, the junior minister for public health, explained that the Oireachtas could ‘not wait any longer for Northern Ireland’ to protect problem drinkers, after their health minister, Robin Swann, elected to defer minimum unit pricing until after the next Stormont assembly elections in May 2022 (The Times (paywalled), 15 Mar).Swann told the assembly: ‘I do not think that we have the scope in [the current assembly term], by way of capacity in my department or the time that is necessary to bring it forward in a meaningful way, but I intend to put it to consultation so that the preparatory work is done for whomever comes into this role in the next mandate.’In response to this development, Feighan said: ‘I will be recommending to government that we have to move. I have talked to minister [for health] Donnelly and I understand he has spoken with the Taoiseach, and I have talked to the Tánaiste. I think it will be discussed in the coming weeks as to what the best way forward would be, and that will be a matter for cabinet. Unfortunately, there may be unintended consequences around excise duties… it would have been ideal to move with Northern Ireland but we cannot wait any longer. I would like to have a short consultation with stakeholders like publicans and off-licences, and then to move with the legislation we have.’AAI said it recognised some consultation may be required to refine the logistics and timing of the measures ‘but we trust that the Taoiseach, Tánaiste and the leader of the Green Party will expedite matters over the coming weeks and that operation will commence in early autumn’.Alcohol-related violence and deprivation🎵 Podcast feature 🎵This week, Lucy Bryant and Dr Carly Lightowlers presented their research on alcohol-related violence and deprivation to an audience at the Scottish Health Action on Alcohol Problems (SHAAP) and Scottish Alcohol Research Network (SARN) Alcohol Occasionals sessions. Between them, the researchers shared findings suggesting that those in the lowest socioeconomic groups experience disproportionate rates of alcohol-related violence and that increases in alcohol availability and deprivation, when seen together, increase the rates of such violence to a greater degree than when either of these factors appears alone.You can listen to Dr Lightowlers explain the research in more detail in our podcast, and you can also watch the presentation in full on SHAAP’s website.In other researchAlcohol pricing policies such as duty increases and minimum unit pricing appear to target men’s drinking habits more effectively than women’s, according to a new study published in Addiction (02 Mar).Researchers found that each of the three policies modelled – a 10% duty increase, and minimum unit prices (MUP) of £0·50 and £0·70 per UK unit – would lead to larger estimated reductions in consumption and hospital admission rates among men than women. The authors also showed how this is driven by gender differences in alcohol consumption, purchasing patterns and harm among adult drinkers in England, leading women’s spending to increase more than men’s. At full effect – that is, once consumption changes have worked their way through to health outcomes - a £0·50 MUP is expected to lead to a sevenfold larger reduction in consumption and a three times larger reduction in hospital admissions for men compared to women.The level and frequency of alcohol consumption rose among drinkers in the UK during lockdown, according to University College London researchers published in the Drug and Alcohol Review journal (03 Mar). Surveying a self-selected sample of nearly 3,000 participants between 30 April and 14 June 2020, they found that 30% of participants reported drinking more frequently in lockdown, with 16% reporting drinking more units per drinking occasion and 14% reporting more frequent heavy episodic drinking. They also found that ‘deterioration in psychological wellbeing was consistently associated with increased frequency of drinking’.The first UK COVID-19 lockdown saw a “rapid and sustained” fall in violence outside the home in the Welsh capital city, a new study led by Cardiff University has shown (Journal of the American Medical Association, 05 Mar). A research team from Cardiff University’s Crime and Security Research Institute (CSRI) and the US Centers for Disease Control and Prevention studied data from Cardiff’s sole emergency department (ED) from March to June 2020, comparing it to weekly data from January 2019 onwards, and found almost 60% fewer attendances per week for violent injury outside the home in the first lockdown. Lead author professor Jonathan Shepherd, from the CSRI, said: ‘This sudden fall in violent injury is the largest any of us has ever seen. It’s likely to reflect closure of city centre pubs and clubs in and around which most violence takes place, and widespread compliance with lockdown restrictions.’ Regarding violence in the home, no significant change was found in any category, which professor Shepherd said was ‘reassuring’. The amount of alcohol consumed during a given drinking occasion is strongly associated with the duration of the occasion combined with the beverage type and serving size, according to a study reported in Alcoholism: Clinical & Experimental Research (05 Mar). Researchers from the University of Sheffield, UK, analysed data from over 18,000 adult drinkers in Great Britain who wrote a seven-day retrospective drinking diary and between them recorded the characteristics of over 46,000 drinking occasions, with the aim of identifying which features – and combinations of features – are most predictive of the units of alcohol consumed during drinking occasions in Great Britain.They found that longer occasion duration, drinking spirits as doubles, and drinking wine were the strongest predictors of heavy alcohol consumption, and that the strongest predictors of longer drinking occasions were drinking in both on-trade venues (eg pubs) and off-trade (eg at home), starting earlier in the day, and drinking with friends.A review of the latest evidence and research on liver disease, authored by over 30 leading hepatology consultants and senior figures from the Foundation for Liver Research, British Liver Trust and Public Health England, has found that almost a quarter of patients (24%) admitted to hospital with liver disease die within 60 days (The Lancet, 11 Mar). These patients have not been previously diagnosed and are admitted as an emergency. The report also observes that people with advanced liver disease admitted to hospital as an emergency, are seven to eight times more likely to die than those admitted with a stroke or heart attack.Updated estimates of population level alcohol consumption undertaken in collaboration with the University of Glasgow, have found an estimated net effect of minimum unit pricing (MUP) of -3·5% in off-trade alcohol sales per adult in the year following its implementation in Scotland in 2018 (Public Health Scotland, 16 Mar).Whilst slightly lower than previously reported, both the estimated net effect of MUP and the observed impact of MUP on different drink categories are comparable with the original findings, and the overall estimate for Scotland in 2019 remains at 9·9 litres of pure alcohol per adult, equivalent to 19·1 units of alcohol per adult per week and the lowest level of pure alcohol sold in Scotland since 1994.Sainsbury’s are the most likely of the major supermarkets to push online shoppers in Scotland towards alcohol, according to campaign group Obesity Action Scotland (17 Mar). Their report found that overall, customers are bombarded by around 500 promotions during the average online grocery shop, with around a tenth (11%) of all promotions for alcohol. Sainsbury’s was the worst offender, hosting the most alcohol promotions as a proportion of all food and drink promotions for both healthy (basket 1) and standard (basket 2) shopping trips.Doctors urge ministers to break sponsorship between alcohol and sport in ScotlandDoctors have renewed calls for Scottish ministers to break links between alcohol and sport with a clampdown on lucrative sponsorship deals, after an alcohol producer declared its support for Scotland’s national football team (The Times, paywalled, 28 Mar).Alcohol policy campaigners Scottish Health Action on Alcohol Problems (SHAAP) said children were especially susceptible to advertising and called for robust restrictions to be considered by the next Scottish government after May’s Holyrood elections.Recent events have exposed a sharp divide between sporting associations that embrace the backing of alcohol producers and those who spurn it: earlier in the month (22 Mar) Tennent’s Lager tweeted its continuing support for Scotland’s national football teams. This stands in sharp contrast to Scottish Women’s Football, who struck up a sponsorship agreement with Scottish Health Action on Alcohol Problems (SHAAP) in March 2019.‘It’s time for others to follow their lead and protect their fans and players,’ said SHAAP interim director, Lindsay Paterson. ‘Alcohol companies have large sums available for sponsorship and it is understandable but disappointing that Scotland’s national teams have accepted this sponsorship.’In response, the Scottish FA said that Tennent’s was the ‘original supporter’ of Scottish football and had been an integral part of the game dating back to 1974. ‘Over the years they have made a positive impact at all levels of the sport, and we look forward to building on that together in the years to come,’ they said in a statement.The UK Alcohol Alert (incorporating Alliance News) is designed and produced by The Institute of Alcohol Studies. Please click the image below to visit our website and find out more about us and what we do, or the ‘Contact us’ button. Thank you. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit instalcstud.substack.com

In today’s episode I’m talking to James Calder, Chief Executive of the UK’s Society of Independent Brewers. SIBA, as it’s more commonly known, plays a similar role to the American Brewer’s Association, representing the interests of around 800 small British brewers who vote on how the organisation supports the industry and lobbies the government at its annual conference and trade show, BeerX. Founded in 1980, its greatest victory came in 2002, when alongside CAMRA it successfully campaigned for the introduction of Small Brewers Relief, granting brewers of less than 5,000hl a year a 50% reduction on Britain’s notoriously high alcohol duty. It was well timed, coming a few years before the craft beer revolution took off, and since the policy came into effect more than 2,000 breweries have opened from a base of barely 400. Despite this, and over forty years of fighting for the interests of small business, SIBA doesn’t have a very good reputation. Brewers are mostly split between ambivalence and active dislike of the organisation. Some saw it as a puppet for mid-sized breweries with different issues and very different agendas to small brewers, while others took exception to SIBA’s commercial side – a wholesaling business called Beerflex. While it was founded to give small breweries better access to large pub chains, it also meant the body was actively competing with those not part of the scheme. When Calder was promoted from head of public affairs to chief executive in 2019 he was all too aware of SIBA’s issues, as well as the fact that SIBA membership was shrinking as a result. But before he could test, finalise, and enact his plan to revitalise the organisation he was hit by a triple whammy to crises – the prospect of a no deal Brexit, COVID-19 and finally, a part-reversal on SIBA’s finest hour – Small Brewers Relief. Instead of turning the ship around, Calder has spent the last 18 months fighting fires that refuse to go out. But during this time he’s made sure that SIBA is more transparent in its dealings – regularly updating people outside its membership about the work being done. As a result, its day-to-day work in fighting for more freedom and financial support during lockdown has impressed many in the industry of late. There’s a lot of work for Calder and his team still to do in building SIBA’s reputation and supporting its members through Brexit, SBR reform and COVID – but in this wide ranging conversation he’s keen to point out that there’s a bigger vision yet to come.  

SIBA, the Society of Independent Brewers, was established in 1980 to represent the interests of the growing number of breweries in Britain, and currently represents around 830 independent craft breweries in the UK. Regardless of your own thoughts on SIBA, there’s no denying their active role in lobbying government helped bring about Small Breweries’ Relief, which has played a pivotal role in the new wave of independent breweries launch since the turn of the Millennium. Plus, they hold the 2nd largest industry trade show in Europe with a national beer competition - a well attended event and highlight in many brewer’s calendar. In this week's episode, we catch up with Head of Public Affairs and Communications, James Calder, to throw some challenging questions in his direction about the role of SIBA for independent brewers, and talk about Peanut Butter Snickers Stouts! For more information on SIBA, visit www.siba.co.uk

Michael speaks with Matt Hopkins, Executive Director at Independent Brewers Alliance about their efforts to form a Co-OP for smaller brewers - strength in numbers!http://www.brewersalliance.org/The Independent Brewers Alliance saves member breweries money on raw materials including cans and lids, bottles, kegs and cartons – and on operational expenses like freight, office supplies and payroll processing. We do it by leveraging the combined buying power of our members to negotiate long-term savings with leading industry suppliers. We bring the deals to you. You plug into those that are right for your brewery. Recoup your cost of membership and more with as little as one savings program. If you’re not satisfied in your first year, we’ll refund your membership costs in full.The IBA is currently accepting applications from qualified craft brewers. Membership is limited. Feel free to explore this site and to contact us with any questions. If you’re ready to apply just fill out our no-obligation membership application.1. Leveraging buying power. This could come in the form of lower costs, access guarantees or lower order minimums, for example.2. Growing business. This is stuff like distribution support, expanded capacity, etc.3. Maximizing operations. You focus on brewing, while the co-op helps you get better back office rates on warehouse supplies, freight costs, credit card rates, etc.Legal aidHR supportQuality assurance and testingDiscounts on energyDiscounts on credit card ratesDiscounts on malts, hops, cans, bottles, kegsWebsite designSocial media and blog supportMarketing materialsBrewing capacityDiscounted access to expert outside capacityGetting tapsGetting shelf space (the most votes)How you can get involvedThe Independent Brewers Alliance definitely needs size — the goal is to represent 1 million bbls of buying power within the first 24 months (which would require some sizable regional players), with hopefully 300 to 400 members as the goal, preferably in that 5,000 to 50,000 bbls range.But a strong purchasing group needs quality as much as quantity. Vendors will want to know what the Independent Brewers Alliance stands for. The value of the co-op, from the vendors perspective, isn’t just in negotiating a discounting for volume, but in being a preferred vendor to a substantial group of outstanding, trustworthy companies.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

This week’s guest is Mike Benner, Chief Executive of the Society of Independent Brewers, or SIBA for short. SIBA is the largest UK trade body representing the independent arm of the British brewing industry. Founded in 1980 as the Small Independent Brewers Association, SIBA currently represents around 830 brewer members as well as around 300 or so non-brewing supplier associates. Its equivalent in the US would be the Brewers Association, and Benner’s equivalent at the BA would be its CEO and President, Bob Pease.  I recently attended the SIBA annual conference and trade show, BeerX, which also serves as its members Annual General Meeting. The meeting itself was full of fired up statements from some of the association’s smallest members. Folks who are feeling somewhat disenfranchised from an organization they feel should be helping them claw out some market share in an ever more competitive field but not delivering.  At BeerX a motion was proposed by SIBA to raise its threshold for membership from 200,000hl a year (just over 170,000 US barrels) to a figure that reflects 1% of current total UK beer production—just short of 440,000hl (or 375,000bbl). The motion was rejected by a slim majority, mostly due to the ire presented by the smaller members in attendance at the meeting. Had it passed it would have allowed two of the UK’s largest independent breweries, Fullers and St. Austell, to rejoin, after loosing their associate status, when this was scrapped in a similar vote in 2017.  This is one of many challenges Benner and his team at SIBA has to grapple with as it tries to meet the needs of its various members. Perhaps its greatest challenge is how these needs differ between its smallest and larger members. There just isn’t a one size fits all solution—and as SIBA attempts to evolve in a beer market that shows no signs of slowing down—trying to meet these varying needs becomes seemingly ever more difficult.  But if it wasn’t for SIBA, some of these very small brewers might not have had the opportunity to break into the industry in the first place. The actions of the association were key in the introduction of progressive beer duty or PBD—sometimes referred to as small brewers duty relief—in 2002. PBD meant that brewers producing less than 5000hl a year were eligible for a 50% tax discount on the beer they were producing. Once production is over 5000hl, the amount of relief is tapered until it hits 60,000hl, when a brewer will pay the full rate of tax on the beer they produce. As well as its trade association, SIBA also operates a commercial arm with. It launched a direct delivery service, now called BeerFlex, in 2002. This scheme allowed small breweries to sell to larger pub companies through SIBA. Recently, this scheme has been surrounded by controversy, as the pub companies continue push their prices ever lower, despite market conditions ensuring that the cost of beer production is rising. To compound these difficulties, SIBA recently acquired a distributor, Flying Firkin, to bolster its commercial wing, much to the ire of some SIBA members.  Finding a balance between its trade association and commercial arms is a challenge that’s been made all the greater by the emergence of hundreds of new brewers within the last decade—many of which feel that the association doesn’t represent them, and choosing not to become members. However, despite all of this relative uncertainty, Benner himself still seems positively upbeat. In fact he almost appeared to relish these new challenges as we sat down for this chat on the trade floor at BeerX a couple of weeks ago.   

Phil Buchy president of Charlotte Independent Brewers Alliance joins us to talk about their new organization announcement. CIBA is an independent organization who focuses on education and advocacy to advance Charlotte based breweries. The post Webcast – Charlotte Independent Brewers Alliance appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

On this week's episode we sat down with Chris of Birdsong and Phil of Legion to discuss the Charlotte Independent Brewers Alliance, beer culture in the Queen City and using Mazda Miatas as political contributions. We also learned the incredible history of JT Williams and Supportive Guy assigned Avengers to Charlotte breweries. 

Ian McMartin is the co-founder of WhprSnapr Brewers and he joins Alex to discuss the overtaxing of brewing companies in Canada.

I’ve been writing for GBH for going on two and a half years now. Over that time you may or may not have noticed that I’ve gradually been trying to build a picture of the modern British beer scene. We’ve looked at the likes of Beavertown and Brew By Numbers in London, BrewDog up in Scotland, Cloudwater in Manchester, Magic Rock and Northern Monk in Yorkshire and most recently Lost & Grounded in Bristol.  It’s Bristol that we find ourselves in today, or at least, that’s where today’s guest Bruce Gray, and his brewery Left Handed Giant, is based. Gray has worked in the beer industry for a number of years now, working in BrewDog’s bar division before heading to Bristol and setting up a distribution company. He also opened a specialist beer bar called Small Bar, which now has a second site in Cardiff, South Wales.  From here he began “cuckoo brewing,” as Gray puts it, under the Left Handed Giant brand. Things snowballed for the fledgling brewery, as they are wont to do in a British market hungry for more young brands like his, and now they’re nestled into a permanent site, brewing 15 barrels at a time. Bristol seems to be the perfect incubator for the ambitious plans for his brewery.  It’s perhaps because Gray has had the opportunity to work at all ends of the chain that he’s able to articulate his experiences within the beer industry so well. He does so regularly on his brewery's blog, where he’s earned a reputation for being honest and forthright. On this podcast he’s no different, giving in-depth opinions on issues such as the much-debated price of beer. He also gives his opinions on CAMRA as well as SIBA, the Society for Independent Brewers, which is the closest equivalent the UK has to America’s Brewers Association. We have a great conversation here that covers all of the above and more. Listen in.

On Radio Brews News, Pete Mitcham, James Atkinson and Matt Kirkegaard discuss the news for the week. News: Craft Brewers Conference 2017, including Craft beers all look the same and Independent Brewers set ambitious target Lions discontinues Knappstein The Brewers Association Mid Year Results How Stella Is Changing The Way We Enjoy Beer Get in touch Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next show.  

On Radio Brews News, Pete Mitcham, James Atkinson and Matt Kirkegaard discuss the news for the week. News: Craft Brewers Conference 2017, including Craft beers all look the same and Independent Brewers set ambitious target Lions discontinues Knappstein The Brewers Association Mid Year Results How Stella Is Changing The Way We Enjoy Beer Get in touch Send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we’ll play on our next show.