Podcasts about cloudwater

Dave B and Dave D are waiting for your messages!Spring has just about sprung and it's time for another hit of your favourite craft beer podcast, Daftaboutcraft, THE craft beer podcast! Rewind to 2024 and both Daves were blown away by a new brewery putting out excellent pales. Dark Element Brew Co proved the hype was real with a stunning first year of brewing, and the man behind the magic, Tom Kendall, joins us to discuss how the year has been, as well as enjoying some birthday beers to mark the occasion! Another brewery celebrating a milestone is Cloudwater, who have turned ten this year. To mark the occasion, the Manchester giants have put out six birthday beers. Are they hype, or are they tripe? There's only one way to find out . . .Brew To Me takes in a trip to Lancashire with Turtle Head Brewing Company, who not only brew good beer, but donate to charity and have a very moving story to tell. Our Brewery may have featured on a previous episode, but Dave B hadn't tried their beers, until now! All this and more on the latest episode of Daftaboutcraft, the craft beer podcast.We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

This week we look at Luke 9:28-43, a great story of what happened when Jesus took a few of his friends up a mountain to pray. At one point a cloud enveloped them - and they heard God speak.  © Kate Heichler, 2025. To receive Water Daily by email each morning, subscribe here. Here are the bible readings for next Sunday. 

What beers have you enjoyed brewing lately? For today's guest it would probably be an alcohol-free Negroni sour, or perhaps an alcohol-free Margarita Gose.Quite the shift from Delirium Nocturnum, the Belgian Strong Dark Ale that helped open her eyes to the wonderful world of beer. But for Caitlín McErlean, part of the team at Manchester-based Cloudwater, her journey in brewing has been anything but conventional.For Caitlín, a love of languages would lead her to a degree in Chinese Studies. Originally from Milton Keynes, a move to university in Durham would not only broaden her linguistic horizons but also broaden her palate, too. In this episode, we discuss Caitlín's early days working at the Head of Steam in Durham and how that helped introduce her to the myriad of beer styles that exist across the globe. We discuss how becoming a brewing apprentice would help her secure a dream job in her dream city and also how, at Cloudwater, she has been able to further pursue her love of creating no- and low-alcohol beers. 

Join me for my third conversation with Paul Jones at Cloudwater, as they begin to contemplate their tenth birthday celebrations!

Have non-alcoholic cocktail menus gone the way of the BlackBerry? Milan Martin thinks so, and he has good reason to believe it. Milan is the founder and CEO of The Free Spirits Company, a brand of hand-crafted, non-alcoholic spirits and RTD cocktails. Founded in 2020, the company markets zero-proof bourbon, gin, tequila, amaro and vermouth, along with a canned margarita and Kentucky mule. Milan's vision is not to replace spirits from consumers' drinking occasions, but to empower them – and bartenders – with the optionality to create no- or low-proof cocktails, depending on their mood and setting.  Free Spirits products are produced using a process it describes as “distillate reconstruction.” The company sources natural ingredients – American white oak, European juniper, and Mexican blue agave, to name a few – and distills their essences while reconstructing the nose, flavor notes and mouthfeel of traditional spirits. Vitamins B3 and B6 are also added to enhance the consumption experience. In our interview, Milan talks about the “aha” moment that led him to create The Free Spirits Co., why flavor improvement is a process, how to convince someone who didn't like a product the first time to give it a second try, and why he's bullish on the brand's RTD cocktails. Show notes: 0:35: Community, Class, Clouds and Cookies – BevNET's director of community Melissa Traverse joins the show and chats about recent and upcoming episodes of Community Call and the hosts collectively talk about valuable content for early-stage founders at BevNET Live Summer 2024. They also munch on mood-boosting, freshly baked cookies (and some crispy ones, too) and highlight Cloud Water's new look energy drinks along with a new flavor variety for a sparkling tea brand. 22:20: Interview: Milan Martin, Founder & CEO, The Free Spirits Co. – Milan shares recommendations for Philadelphia restaurants, before Taste Radio editor Ray Latif shares an anecdote about the popularity of non-alcoholic cocktails in Boston. Milan explains why he undertook “zero” market research when developing Free Spirits, why cocktails generate irrational behavior (but not in the way you're thinking) and the most common reasons that people buy his products. He also quotes Netflix founder Reid Hoffman when discussing flavor development, why niche retailers are a big part of the brand's consumer trial strategy and why building strong relationships with the hospitality industry has helped the company compete with deep-pocketed brands Brands in this episode: The Free Spirits Co., Fancypants Baking Co., Doughpamine, Bang, Oathaus, Honey Mama's, Cloud Water, Sarilla, Seedlip, Ritual Zero

That’s it. Wrap it up. 400 episodes of nonsense. Following our current 2024 format, we discuss some news including more layoffs and some studios buying themselves and their IPs back. Of course, we talk games including Fall Guys, Balatro and Final Fantasy 7 Rebirth. Then we close on a quiz. We have a couple of beers each including ones from Deya, Wild Flower, Verdant, Crossover Blendery, Tartarus, Cloudwater, and Track. Tweet and follow us: http://twitter.com/outoflivesnet Join The OOL Community Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork

What's your dream collaboration beer? Join Toby & Rob as they sit down and take your ideas and discuss the endless possibilities of craft beer mashups.As always you can expect to here:"What's Hoppening?" - News from Alpha Delta, Unbarred, Hop City and more"Brews of the month" - Beers from Cloudwater, Tartarus, Beak, Floc and many more"Dream Collabs" - With huge thanks to @chewiedoescraft @newgolddreamer82 @hopstain @hop_to_it_beer_club @thecobblessandbach @yetanotherbeer @goodenoughbeer @chris_remnant @considering_craft @beerguideworldwide for all of your submissions.

Hi everyone,On the 16 of November, Boz from Premium Beers, here in Sweden, brought over five different breweries from the UK for a tap takeover in Stockholm.BEAK, Cloudwater, TRACK, Overtone and Deya.We met with representatives from all these breweries and had some quick interwievs. This is the result. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We went Marvin's in Malmö a couple of months ago. Unfortunately they had a fire before we released the episode and we decided to hold the episode until they reopened. During the summer they have english muffin sandwiches. We reviewed those this episode. During the winter, they have traditional British pies (which are also amazing). We're really happy to have them back! Now on to the beers! Cloudwater Proper DIPA: Citra Edition is part of a hops showcase series. This one is Citra hops, of couse. If you're a citra fan, this beer is for you. This is an update of a 2017 release and it's a banger. Cloudwater shows why they are kings of British DIPAs. Pentrich has been making waves in the British IPA crowd. Birthdays in Isolation is part of their 4th anniversary that was brewed during COVID lockdown. This TIPA uses citra, simcoe and nelson sauvin. It's a TIPA so it's a big beer. Be careful. #beer #craftbeer #drinks #marvinofmalmo #tipa #dipa #cloudwater #pentrich 

Join Toby & Rob for a recap an all things craft beer this October. We look back at some big annoucements, big beers and dive into our favourite brews of the month. Including our usual segments: "What's Hoppening?" - News from Overtone, Pomona Island, Northern Monk, Brewser and much more. "Brews of the month" - Beers from Balance Brewing & Blending, Tartarus, Stewart Brewing, Cloudwater, Bullhouse and more. “Story time with…” - Join Kam from Beer Guide Worldwide as he dives into his recent craft beer adventures. As always, you can show your support for the podcast by dropping us a review or following our Patreon page for 10+ more exclusive video podcasts and access to merch.

Join Toby & Rob as they dive into all the weird and wonderful ongoings in the craft beer world. Throughout this episode you can expect:

This week, we have the pleasure of being joined by Paul Jones, Founder and Managing Director of Cloudwater Brew Co. Paul shares his views on the current brewing climate, the industry and what makes Cloudwater one of the standout craft brewers in the UK. He shares his journey of expanding UK and US relations with his passion for beer collaborations between Cloudwater and his US beer partners.Be sure to follow Cloudwater Brew Co

Manchester has a fascinating beer history, stretching back well over two centuries, and into the industrial revolution. What's remarkable is how that history still influences the northwestern city's beer culture today, whether via one of its four, storied family brewers like Robinson's or JW Lees, or one of its modern trailblazers such as Track or Cloudwater. One of the city's most unquestionably influential breweries is Marble, which was originally established in the Marble arch pub in 1997. The brewery has since gone through two expansions, its most recent in 2019 when it relocated from Manchester to Salford (the difference of which is very important to locals). The latest episode of our podcast takes place here at the brewery, where we hosted a panel discussion in front of a live audience, and delved into the recent history of the Manchester beer scene, as we joined in Marble's 25th anniversary celebrations, which took place towards the end of 2022. Hosted by our very own Matthew Curtis, the panel features a host of luminaries from within the Manchester beer scene, including Jason Menzies, Marble's events manager. We're also joined by Stephanie Shuttleworth, a former Marble employee who has worked in and around the Manchester beer scene for over a decade, and is currently working on a PhD centered around pubs and brewing. Last but not least we're joined by John Clarke, chair of Stockport and South Manchester CAMRA, who has been living and breathing beer in Greater Manchester for over three decades. It's a fantastic discussion, and one of our lengthiest to date, as there was so much interesting history to talk about. Thanks again to Marble for inviting us to host this talk, and to our guests for providing such great insight.Don't forget that if you enjoy this, and other content that Pellicle creates, please consider subscribing via Patreon, and support our independent magazine and podcast.

Heather and Marc Siden, Co-Founder and CEO of Cloud Water Brands, discuss being serial entrepreneurs, the misconceptions of CBD and how Cloud Water can boost your performance.   EVERYPLATE: Get $1.49 per meal by going to www.EveryPlate.com/Podcast  and entering code INMYHEART149. OUAI: Go to www.TheOuai.com  and use code INMYHEART for 15% off your entire purchase. Learn more about your ad choices. Visit megaphone.fm/adchoices

Easter may be over but here's an eggstra treat, it's the latest episode of the Daftaboutcraft podcast, absolutely bursting with beery content!Wensleydale Brewing have been around long enough to see the craft beer scene change hugely, and Miles Lapprell joins us to explain their journey and discuss how he sells their beers (he's a busy man as there is literally a new one every week)!There could only be one set of beers for Hype or Tripe, but what do we make of this year's Chubbles offerings from Cloudwater and The Veil? Our popular Brew To Me feature, in which we try breweries that are new to us,  takes in Dave B's recent trip to North Yorkshire with a sampling of beer from Bayonet Brewing and the lowdown from owner/brewer Alex, while Dave D checks out Lady Luck Brewery from Whitby and is joined by head brewer Arran.This latest episode also features the unveiling of our brand new sponsor - Andy Marsh joins us from Hops At Home to reveal all, talking about his love for the craft beer scene and what teaming up with Dave and Dave means to him. There will be new offers on each and every episode for you to take advantage of, kicking off with the Daftaboutcraft box - 12 beers from north-east breweries including Almasty, Two By Two, Full Circle, Wylam and more, delivered to your door for £50, inclusive of postage. Regular listeners will recall we recently took part in our very first collaboration, and the result was a beer called Gloop, in conjunction with the Oil Basin in Worcester and Copper Beech Brewing Company. Dave D and the Brewer's Wife crack open a couple of cans to see what it's like - and there's a special listener offer to get involved with if you fancy trying it out for yourself!All this and more on the latest episode of Daftaboutcraft, the craft beer podcast.Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

Join Toby & Ben for another installment of Hopposites Attract. Today we sit down and reminisce over some of our most enjoyed beers throughout March and April 2023. This weeks segments: "What's Hoppening?" - News from Cloudwater, Rivington, Turning Point and more. "Brews of the Month" - We discuss beers from Crafty Devil, Beartown, Siren, Beak and Baron. "Unbeleibale Untapp'd Commentary" - The return of the wonderful, the weird and the wild comments on social media. As always you can show your support for the podcast by subscribing to our Patreon for as little as £3 per month to gain access to merch and exclusive video episodes. You can also follow us on social media and drop us a review on your chosen podcast platform!

This is Beerlonging Hosted by Mark, Rob and Steve featuring beer chat, beery adventures, and reverbeerations. This month we're looking forward and making our beery predictions for the coming year Beers Mark | Kirkstall ‘Drop Hammer’ / ‘Balboa’ / Cloudwater ‘Modern Barley Wine’ Rob | Donzoko ‘Dead Good Stout’ / Goose Island ‘IPA’ / Burning […]

Welcome to A Woman's Brew, where women talk about beer!A Christmas Eve bonus episode for you! We sample 3 Christmas themed beers from Cloudwater, Leffe and Lervig. All traditional in their own right, we have a nutty brown ale, a Belgian Winter beer and a Scandinavian style Christmas lager.What beers will be on your holiday table? Let us know in the comments!Get in Touch:Email: lovebeerlearning@gmail.comWebsite: http://www.lovebeerlearning.co.ukInstagram: http://www.instagram.com/lovebeerlearningFacebook: https://www.facebook.com/lovebeerlearningTori: @adventures_in_hoptimismJoanne: @awomansbrew.Facebook Group: Women's Pint ClubJoin the mailing list: https://www.subscribepage.com/v5c0a7Support us on Patreon: http://www.patreon.com/lovebeerlearningEtsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearningSubscribe:· iTunes· Spotify· Sounder· Google· Stitcher· TuneInWatch:YouTubeMusic: Higher Up by Shane Ivers - https://www.silvermansound.com Hosted on Acast. See acast.com/privacy for more information.

In this special edition podcast, Stephen chats with professional drummer and craft beer enthusiast Ashley Doodkorte all the way from Perth, Australia. Graphic designer by day, but drummer for the progressive pop metal band Voyager (and others) by night, Ash is the first musician on the show, and the first guest from Australia! In this show, Ash shares his experiences as a drummer and life on the road across Australia, Europe and beyond, but more importantly, shares his beer adventures and experiences whilst doing so! To name but two, he has visited Cloudwater and Dogfish Head on his travels and hopes to do more on their next tour (TBC for 2023). Ash also discusses their attempt to represent Australia at last year's Eurovision and how they came so close, only to be thwarted by the judging panel. Is that the end of their attempts however? Maybe they'll give it one more go next year... We also discuss the age old question of 'Can a shark play drums?' which Ash not only answers, but demonstrates (link below). Massive thanks to Ash for coming onto the Points Of Brew podcast, and thanks to the band for reaching out and offering to be part of the show. To find out more about Voyager, head to their website. You can listen to their music on Spotify and YouTube and also watch the video for their single 'Submarine' here, in which you can watch a shark attempt to play drums... As always, any feedback is appreciated and can be sent to pointsofbrew@gmail.com All artwork and music used with permission of the band.

I am delighted to welcome back to the podcast Paul Jones from Cloudwater Brew Co. based in Manchester. Paul launched Cloudwater in Feb 2015 to champion beer quality through their focus on balance, precision, creativity, and brewing science. Cloudwater have a stated commitment that behind every beer is work to evolve, develop, educate, and ensure the future of the industry and your beer experiences reach the highest highs. Last Autumn Paul was the guest on Episode 85 of our Podcast which was significantly our most downloaded Episode to date, and it is a privilege to be sitting down with Paul again one year later! https://cloudwaterbrew.co/

I am delighted to welcome to The Podcast, Stef from Track Brewery based in Manchester. Track was born out of the inspiration that owner Sam Dyson gained in 2008 when he set out to cycle around the World. As Sam crossed from East Coast to West in the USA, he saw what the future of beer could become, and set about bringing it to the UK when he returned. Seven years later, Track was born under the arches beneath Manchester Piccadilly, and a couple of moves and a pandemic later, Track have opened a fabulous new Brewery and Taproom across the street from their close friends at Cloudwater, which is where we recorded this conversation. https://www.trackbrewing.co/ Unit 18, Piccadilly Trading Estate, Manchester M1 2NP

Lucy played 12 minutes, and things devolved into a spoiler-free discussion likening it to "The Room" of video games. Lucy and Ben have finished Stray, but graciously are waiting for Aadil to cap it off for next week's episode. Ben has been playing Multiversus, and things naturally veer towards what characters are there, and more importantly should be. Johnny Bravo, Johnny Cage, the and no. 1 draft pick Foghorn Leghorn. Ben had a collab from Newtown Park x Lost and Grounded Belgian Pale Ale: Knowledge Divided. Lucy had Cloudwater's Pale Ale: Super Happy. Aadil had one of the collabs that came out of White Hag's Hagstravaganza, a dry Italian Stout made with Brewfist: Gola Secca.

In this episode, Rev. Kōkyō Henkel and I discuss how he and his wife Rev. Shōhō Kuebast’s became “cloud and water” priests—traveling to Zen centers to offer the Dharma, meditating amid the mountains, camping in off-the-grid places in their Prius, and being in the boundlessness of now. I hope you enjoy our conversation.Rev. Kōkyō Henkel has long been interested in exploring how the classic teachings of Buddha-Dharma from ancient India, China, and Japan can still be very much alive and useful here and now, to bring peace and openness to the minds and hearts of this troubled world. Kōkyō has been practicing Zen Buddhism since 1990 in residence at Tassajara Zen Mountain Center, Green Gulch Farm Zen Center, and No Abode Hermitage—all in the Sōtō Zen lineage of Shunryū Suzuki Rōshi—and a year at Bukkokuji Monastery in Japan (with Harada Tangen Rōshi). After living in these monastic communities for almost two decades, Kōkyō was then teacher at Santa Cruz Zen Center from 2010-2020, and has been studying and practicing with no fixed abode along with his wife, Rev. Shōhō Kuebast, since 2020.Kōkyō was ordained as a Zen priest in 1994 by Tenshin Reb Anderson Rōshi, receiving the Dharma name Kōkyō Yakai (Luminous Owl, Midnight Liberation 光梟夜解). He received Dharma Transmission from Tenshin Rōshi in 2010, becoming a 92nd generation lineage-holder authorized to guide others on the path. Kōkyō has also been practicing with the Tibetan Dzogchen (“Great Perfection”) Teacher Tsoknyi Rinpoche since 2003, in California, Colorado, and Kathmandu. SparkZen is a reader-supported publication. To receive new posts and support this endeavor, please consider becoming a subscriber. Thank you! Get full access to SparkZen at sparkzen.substack.com/subscribe

Join us as we put two of the UK's finest cities head-to-head to find out which city has the best craft beer scene.Throughout the show we discuss some of our favourite breweries, tap rooms, bars, bottleshops and eateries across both northern cities. We also drink beers from Cloudwater, Track, Northern Monk, North Brewing Co, Pomona Island and more.Thank you to all who submitted responses and suggestions @hop_to_it_beer_club @hop.gear_ @craftbeeramateur @brew_smut @shinyhappymatt1905 @eatinginthesouth @samdrinksbeeryt @beersy_going @chris_remnant As always you can follow us on social media at @acraftbrewithaview and @violentbeers on IG and @MoreCraftViews on Twitter. You also can support us on Patreon and unlock access to exclusive video podcasts, merch and more.#beer #beerstagram #beertography #craftbeer #craftbeerlife #podcast #beerpodcast #podcast #craftbeerpodcast #moreviewsoncraftbrews #craftbeernerd #ipa #pale #hops

Luke and Andrew sit down with Helena and Anthony, founders of Eko Brewery, to talk about everything from cuckoo brewing to collabs to using traditional African ingredients and techniques in their brewing to feet.Note: There were some issues with the audio on this one, so apologies for the noise and slightly slapdash editing. We did our best to get it out on time!Beers include:Eko Brewery - Black (Smoked Porter) paired with Chet Baker - My Funny ValentineEko Brewery - Gold (Lager) paired with  Ella Fitzgerald & Louis Armstrong - SummertimeEko Brewery - IPA (West Coast IPA) paired with Fireboy DML feat. Ed Sheeran - PeruEko Brewery - Haze (NEIPA) paired with  Blvck Hippie - If You Feel Alone At PartiesCheck out Helena, Anthony and Eko Brewery on BBC Storyworks (only works outside the UK, sadly)Theme tune is I Can Hew by Mawkin, from their album The Ties That Bind.

Next weekend marks the inaugural These Hills, an intimate, carefully curated two day beer festival taking place in the town of Lewes in the South Downs National Park on the 24 and 25 June. Organised by Beak Brewery, the event features beers from breweries such as Deya, Cloudwater, Queuzerie Tilquin, Kløster, Forest and Main, The Kernel, Wildflower and many more besides.And it has been a whirlwind few years for the team at Beak Brewery. They've expanded, produced a wealth of excellent beers and collaborated with outfits far and wide. So what better opportunity to look back at our conversation with founder Danny Tapper and head brewer Robin Head-Fourman earlier last year.In this episode, originally recorded in February 2021, we discuss how opening a brewery during a pandemic is far from ideal. But if you have faith in the beer you brew, engage with the industry and embrace the community around you then you'll be on the right path. And that's exactly the approach Beak Brewery of Lewes has taken.

Is there any way smaller, emerging beverage brands can compete with giants like Coca-Cola? In one of the previous episodes of the Physical Product Movement podcast, we got a positive answer. Marc Siden, Co-founder, and CEO of Cloud Water is an ambitious entrepreneur who has established a natural sparkling hemp beverage brand with premium botanicals. Marc shares the challenges of leading his company through COVID and how they've been able to thrive. He also talks about difficulties and opportunities in the beverage space, specifically on how to compete against established giants like Coca-Cola. Lastly, Marc gives some great insights on the importance of understanding your landed and promotional costs, distributor margins, retailer margins, and shipping.

Is there any way smaller, emerging beverage brands can compete with giants like Coca-Cola? In one of the previous episodes of the Physical Product Movement podcast, we got a positive answer. Marc Siden, Co-founder, and CEO of Cloud Water is an ambitious entrepreneur who has established a natural sparkling hemp beverage brand with premium botanicals. Marc shares the challenges of leading his company through COVID and how they've been able to thrive. He also talks about difficulties and opportunities in the beverage space, specifically on how to compete against established giants like Coca-Cola. Lastly, Marc gives some great insights on the importance of understanding your landed and promotional costs, distributor margins, retailer margins, and shipping.

In this continuation of the new format podcast, Aaron and Stephen visit the Market Tap in Castleford. Established between lockdowns in 2020, the Market Tap has successfully negotiated obstacles placed in its way and continues to serve a great selection of beers to its customers.  Drinking from the bar this time, we drink two different beers whilst attending with Aaron drinking Cloudwater's 'Happy!' a session pale at 3.5% and Stephen drinking an Exercise In Friendship, a 6.2% NEIPA by Triple Point.  In this episode, we continue to discuss how this new format will take shape and the places we hope to go both locally and further afield. We touch upon how Castleford having a professional rugby league team, Castleford Tigers, based in the town helps boost its appeal and also how Leeds United being in the Premier League also boosts the city's beer appeal.  We hope that you enjoy this new format, and if you would like to send any feedback please do so by reaching out at pointsofbrew@gmail.com. Likewise, keep up to date with the latest info and updates on our social media channels; @points_of_brew for the podcast and @basicbeerboy for Aaron.

Ben played FIFA 22, courtesy of PS+. It devolved into a general discussion of FIFA, football games and the (lack of) iteration over the years in sporting games. Ben had Arbor's Space Hardware NEIPA, Lucy Cloudwater's West Coast IPA, and Aadil had Arbor's Texas Sunday Morning Hazy India Pale Ale. Tweet and follow us: http://twitter.com/outoflivesnet Join The OOL Community Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork #podcast #craftbeer #videogames #fifa22

It's time for another jam-packed episode of Daftaboutcraft, the craft beer podcast!Joining us this episode is Scott from Pinkers Craft Brewery in Weston Super-Mare.Dave B enjoyed a Pinkers brew on the previous episode, and Scott talks us through his plans for the brewery while Dave D is also converted to the excellent beers on offer!Hype or Tripe features an exciting newcomer to the scene, Sureshot Brewing. Based in Manchester, Sureshot has Cloudwater roots and up for debate is the DIPA, 164mph.Our One Hop Wonders series continues with another craft powerhouse, Mosaic, plus there's the usual goodies like Brew To Me and Tried and Tested.All this and more on the latest episode of Daftaboutcraft!Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. We are proudly sponsored by Haul! Beer and we team up with them for our Drink Along With Us feature on every second episode.Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

The craft beer scene has gone Chubbles mad! Every bottle shop you walk into, every craft beer forum you look at, they're all drinking Chubbles - the yearly collaboration between Cloudwater in Manchester and The Veil in the US.But what do Dave B and Dave D make of this year's offering? Are they impressed with the beers that make up the series - are they Hype or Tripe?We reveal all on this special release of Daftaboutcraft - The Craft Beer Podcast.Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. We are proudly sponsored by Haul! Beer and we team up with them for our Drink Along With Us feature on every second episode.Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

Life has a funny way of working out, even if you weren't sure what you were looking for in the first place.For Miranda Hudson and her co-founder and husband Bates, a chance encounter at a wedding a decade ago would eventually lead them to up sticks, start a new life in the country and open Duration Brewing – a farmhouse brewery making beers that belong.Duration Brewing secured planning consent to put their brewery on a scheduled monument site in a grade II* building back in September 2017.Early on, they worked with partners such Manchester's Cloudwater and Oslo's Amundsen to produce beers nomadically. That's in addition to an array of collaborations with UK breweries including Deya, Verdant and Burning Sky.But fast-forward and the Norfolk brewery would cap a successful 2021 with a sleuth of awards.This included being recognised with two of the highest accolades in UK Brewing as Best New Brewery and Best New Beer for flagship American Pale Turtles All The Way Down at our own Brewers Choice Awards.Collecting those awards marked the start of a busy few days for the Duration duo with co-founder Bates stepping away from the brew kit to deliver one of the opening talks at our annual Brewers Congress.A rare public speaker, Bates gave an impassioned and rousing talk on how in building the business he has worked in structures and processes to make beers that belong with a deep respect of their impact.As well as discussing circular waste practices he also talked of his ambition to not grow exponentially and perhaps instead do less with more to stay creative while also putting mechanisms in place to allow for owner-operators with staff equity.And we're sharing that very talk as this week's Brewers Journal Podcast... Download Bates' accompanying presentation hereDownload

Welcome back to yet another edition of TripleHopped session series!   In the inaugural episode of 2022, Charlie (@charlieayling1 / @craftcangang) and Ryan (@thebeardedbeerbloke) ruminate over their very different experiences during the month of January, before pondering some current events and reasons to be cheerful.   Starting off with Charlie's rootin' tootin' trip to Texas, then onto Ryan's arid month (and a bit), the two go on to tackle the divisive topic of Putty, the Cloudwater ‘mashup' initiative, and much more.   As always, we'd love to hear your feedback - leave us a review on your podcast platform of choice, or slide gracefully into our DMs to let us know the good, the bad, and the ugly.

Well we just couldn't get enough of Paul Jones, founder of Cloudwater, so we had to keep him on for a 2 part special episode. During this episode we thought we'd go back to our earlier days and start with a good ol' craft beer quiz - Toby Vs Louis. We then went on to speak with Paul about the world of Cloudwater Brew Co.Part 1 - during the Q&A we discussed the importance of inclusivity within the craft beer scene, their collaboration work with Rock Leopard, Good Karma, Queer Brewing & Eko, their vast beer range and what makes Cloudwater different to other UK breweries.Part 2 - We dove straight into the question we all want to know more about… “What's it like to work with Brewdog?”. Paul gives us a very honest and insightful response as well as discussing the potential difficulties. As expected, both Louis & I start to become slightly more intoxicated throughout this section. During this episode you'll get to hear more about the future of Cloudwater, where we may be seeing them pop up next and how would win in a Royal Rumble style fight down at Cloudwater HQ.The beers we drank;How Wonderful - 3.7% PaleNew England Pale - 6.8% Brewdog Collab Session IPA - 4.5% IPA Beer With Big Ideas - 4 Pack collaboration We hope you enjoy this special 2 part episode as much as we did. Please drop us feedback on Apple Podcasts or on social media letting us know how you've found this one! You can find us on IG @acraftbrewwithaview & @violentbeers or on Twitter @MoreCraftViews

Well we just couldn't get enough of Paul Jones, founder of Cloudwater, so we had to keep him on for a 2 part special episode. During this episode we thought we'd go back to our earlier days and start with a good ol' craft beer quiz - Toby Vs Louis. We then went on to speak with Paul about the world of Cloudwater Brew Co.Part 1 - during the Q&A we discussed the importance of inclusivity within the craft beer scene, their collaboration work with Rock Leopard, Good Karma, Queer Brewing & Eko, their vast beer range and what makes Cloudwater different to other UK breweries.Part 2 - We dove straight into the question we all want to know more about… “What's it like to work with Brewdog?”. Paul gives us a very honest and insightful response as well as discussing the potential difficulties. As expected, both Louis & I start to become slightly more intoxicated throughout this section. During this episode you'll get to hear more about the future of Cloudwater, where we may be seeing them pop up next and how would win in a Royal Rumble style fight down at Cloudwater HQ.The beers we drank;How Wonderful - 3.7% PaleNew England Pale - 6.8% Brewdog Collab Session IPA - 4.5% IPA Beer With Big Ideas - 4 Pack collaboration We hope you enjoy this special 2 part episode as much as we did. Please drop us feedback on Apple Podcasts or on social media letting us know how you've found this one! You can find us on IG @acraftbrewwithaview & @violentbeers or on Twitter @MoreCraftViews

This week is a bumper episode as we prepare for a two week mid-season break. Join us as we talk about the amazing time we had at Bigfoot, this week's video all about hop rubbing with Cloudwater, our trip to Darkstar and a bit about botulism. Sure.Watch this week's video here: https://www.youtube.com/watch?v=IeNhRvCBXG8The video with Cloudwater v3:  ???Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannelSupport the show (https://www.patreon.com/craftbeerchannel)

In this episode, we're joined by Marc Siden, Co-founder and CEO of Cloud Water. Marc talks about the challenges of leading his company through the last year of COVID and how they've been able to thrive to become stronger through these unprecedented challenges. Additionally, he shares the difficulties and opportunities in the beverage space, specifically on how to compete against established giants like Coca-Cola. Lastly, Marc shares the importance of understanding your landed costs, distributor margins, retailer margins, shipping and promotional costs, and why this is absolutely vital to your success as a physical products company.

When Cloudwater Brew Co. was founded in Manchester six years ago I was desperate to be the first to get the scoop on this exciting new brewery. This opportunity came in September 2015, when on a typically rainy Manchester day I met a smiling Paul Jones—the brewery's often outspoken owner and founder—at the entrance of his brewery for a tour, tasting and interview. The article I would subsequently write was published by Good Beer Hunting in January 2016, and was one of the first proper dives into what motivates Jones and his brewery, which at the time was single-mindedly focused on producing what it described as “Modern Seasonal Beer.”On re-reading the article in late 2020 it felt to me like it was written about what could be a different brewery. Yes, Cloudwater is still focused on producing high-quality, seasonally reflective beer, but in the years that have passed since, they've become something more. Not only has Jones grown his workforce from just six to over 50 people, but the brewery pays what is an industry-leading wage and is heavily invested in activism. From supporting charities like The Racial Justice Network, to giving breweries like Rock Leopard, Eko and Queer Brewing what Jones describes as a “leg up” by giving them time and space to make beer on its equipment, to its groundbreaking Wayfinder scheme, Cloudwater has since become a great deal more than merely the sum of its parts. This is not without some controversy. The decision to bring sales in house during the pandemic to, as Jones puts it “protect his staff” temporarily cutting off independent retailers from its beers caused a certain amount of ire. This was amplified in early 2021 when the brewery reversed its decision to list in national grocery chains, listing four beers contract brewed by BrewDog, no less, into Tesco. However, this also gave it the opportunity to further the platform of the Black and LGTBQ+ owned breweries it was working with by also giving them a national supermarket listing, the first instance of this happening in the UK. If you also consider that Cloudwater did not make a single redundancy during the pandemic, Paul's malleability in terms of his decision making might not seem so controversial to some.  In this interview we discuss all of this and more. It's been a busy few years for Paul Jones and Cloudwater, so this felt like the ideal way to reflect on them, on the Manchester scene, and how its own beers have changed and developed during this time. Please enjoy this fascinating, hour long conversation with one of the most vocal members of the UK beer industry.

Welcome to A Woman's Brew, where women talk about beer! We've got an extra special episode for you this week…. An Extra Special Bitter episode in fact! Tori and Jo take another style deep dive into ESBs (Extra Special or Extra Strong Bitters), going from the traditional ESB from Fullers to craft versions from the likes of White Hag & Cloudwater and Amity, Vocation and Sure Shot. What other styles would you like us to look into? Let us know in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we talk RISKY BOYS, the strong version of a crispy boy that we just made up. We also dive into the hundreds and hundreds of comments on our video about Cloudwater's move into supermarkets, and reveal some of the episodes coming your way soon after a mammoth week of recording.Watch this week's video here, read Jonny's GBH piece on Cloudwater here, and watch Jonny drink too many risky boys here.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)Support the show (https://www.patreon.com/craftbeerchannel)

Welcome to this special edition of the Pellicle Podcast. Today's episode was recorded back in February at Cloudwater's Friends and Family and Beer Festival. It's hard to believe that such a brilliant event actually happened in 2020, but we're so glad it did, and we'll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode we take great pleasure in chatting to two bonafide industry legends: Doug Odell from Odell Brewing Company in Fort Collins, Colorado, and Paul Wood, now retired but formerly of Manchester's own JW Lees Brewery. Over the next half hour, we chat about how styles vital to the beer heritage of the United Kingdom such as bitter and mild remain as vital today, and tomorrow, as they've always been.One additional, very important thing about this episode. At the moment I am not actively supporting JW Lees brewery, due to their stance on beer taxation reform in the UK, and how this might negatively affect many of the UK's small breweries. However, I really enjoyed this conversation, and still consider it having value, hence why I'm sharing it. But not everything I say during this recording is reflective of my present stance—find me on twitter @totalcurtis for a more updated view.Thanks again to our Patreon subscribers for making this podcast possible, including Cloudwater, who are one of our pro-tier subscribers. If you're able to support Pellicle with a monthly donation, please head to patreon.com/pelliclemag.  Host: Matthew Curtis Guests: Paul Wood — J.W. Lees, Doug Odell — Odell BrewingRead more at www.pelliclemag.com 

Welcome to this special edition of the Pellicle Podcast. Today's episode was recorded back in February at Cloudwater's Friends and Family and Beer Festival. It's hard to believe that such a brilliant event actually happened in 2020, but we're so glad it did, and we'll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode Jonny Hamilton chats with Khris Johnson from Green Bench in Florida, Andrew Schwartz from Modern Times in San Diego, California and Felix Nash from The Fine Cider Company here in the UK, on what happens when the production of beer, wine and cider are brought together, and what potential experiences does this offers to the curious drinker. This is a fascinating insight into the crossover of beer, wine and cider, and I hope you find this discussion as compelling as I did when I got to sit in the audience and listen in.Thanks again to our Patreon subscribers for making this podcast possible, including Cloudwater, who are one of our pro-tier subscribers. If you're able to support Pellicle with a monthly donation, please head to patreon.com/pelliclemag.Host: Jonny Hamilton Guests: Khris Johnson — Green Bench, Andrew Schwarz — Modern Times, Felix Nash — The Fine Cider CompanyRead more at www.pelliclemag.com 

Welcome to this special edition of the Pellicle Podcast. Today's episode was recorded back in February at Cloudwater's Friends and Family and Beer Festival. It's hard to believe that such a brilliant event actually happened in 2020, but we're so glad it did, and we'll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.In this episode, we chat to Alex Troncoso of Lost and Grounded in Bristol, and Katie Pietsch from WhiteFrontier in Switzerland, as we get into conversation about what makes lager so universally appealing, and contemplate why its popularity has been steadily growing among craft beer consumers who typically lean towards American hops, complex sours, and delectably big stouts.Thanks again to our Patreon subscribers for making this podcast possible, including Cloudwater, who are one of our pro-tier subscribers. If you're able to support Pellicle with a monthly donation, please head to patreon.com/pelliclemag. Host: Matthew Curtis Guests: Alex Troncoso — Lost & Grounded, Katie Pietsch — WhiteFrontierRead more at www.pelliclemag.com 

Today's show is part of a series of panel talks recorded at 2019's Fynefest—The annual festival held by Fyne Ales, at the home of their brewery and family farm in Cairndow, Scotland.In this episode we debate about one of my favourite subjects—cask ale—and why it means so much to both British brewing traditions, and to modern beer culture. Our panelists in this session were Stuart Ross of Magic Rock Brewing Company, Abbeydale Brewery's Laura Rangeley and Doreen Joy Barber of Cloudwater. Plus, there's a special guest appearance at the start from Cloudwater's Jay Krause while we waited for Doreen to find the venue, where we hosted these talks.Fyne Ales have been huge friends and supporters of Pellicle since day one, and it was a privilege to be invited to host these talks. We were gutted not to be able to return to the Glen in 2020 due to the pandemic, but are already relishing returning in 2021 with gusto. Host: Matthew Curtis Guests: Stuart Ross — Magic Rock, Laura Rangeley — Abbeydale, Doreen Joy Barber — Cloudwater, Jay Krause — CloudwaterRead more at www.pelliclemag.comSupport our podcast at patreon.com/pelliclemag

It's Friday, it's 5pm and we are having the week of our LIVES thanks to the huge response to our homebrewed cask ale video. We discuss all the comments and messages we've received after the first episode of our attempt to recreate hand-pulled real ale at home went live then get to talking about what we'll be asking Cloudwater founder Paul Jones when he joins us LIVE on Youtube tomorrow night at 8pm. Most it's gonna be about chins and toilets pep talks apparently.Check out this week's video here, join tomorrow's live show with Cloudwater here, and please donate to Black Lives Matter here. Now is the time for action.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

It's Friday, it's 5pm and we are on very strange form today. Probably the lack of sleep from the world tearing itself apart. Today we talk a bit about Wednesday's live watch-along party and our upcoming cask ale homebrew video, but mostly we talk about Westvleteren, what Wagyu beer cows drink and whether our new Netflix pitch, SCIENCE MONKS, is a good idea or not. Spoiler, it's not.Check out this week's video here, and please donate to Black Lives Matter here. Now is the time for action.Join our Cloudwater live show will happen here on the 13th June. You can buy the beer box here.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

It's Friday, it's 5pm and WE ARE BACK! This week we talk through what we missed while we've been off air – notably the launch of not one but TWO new live shows, the merger of of Martson's brewery and Carlsberg, discuss the nationalisation of pubs, and our latest video all about Wild Beer Co's Coolship release. We also pay tribute to Roger Ryman, head brew of St Austell who sadly passed away this week.Check out this week's video here, read Jonny's piece on Marston's here and see Jonny brewing a Samphire Gose with the wonderful Roger Ryman.Our documentary watch-along happens here on Wednesday at 8pm, and  Cloudwater live show will happen here on the 13th June.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

It's Friday, it's 5pm and this week we're talking about the best brewery in the world, Hill Farmstead, as well as why Jonny is a triggered beta male snowflake for liking Kriek beer. We also talk about BrewLDN festival, Cloudwater Festival and get an update on Brad's car.So grab a tinny on the train, or a pint in the pub, or something from the fridge and settle in to Friday night with the Craft Beer Channel!Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.Read Jonny's Cloudwater story right here: https://www.goodbeerhunting.com/sightlines/2019/8/19/cloudwater-brew-co-revives-friends-family-beer-festivalSUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor: https://www.beermerchants.comTwitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

It's Friday, it's 5pm and this week we're recording without beers, because it's BREAKFAST. Jonny is at Manchester Piccadilly preparing for Cloudwater's annual Friends & Family & Beer festival, while Brad is...not. This week we're talking about car oil, the alien world of pellicles and crisis in the arches of Britain's railway brewers. So grab a tinny on the train, or a pint in the pub, or something from the fridge and settle in to Friday night with the Craft Beer Channel!Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.This week's video is right here: youtu.be/86tftDhhPiwSUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor: https://www.beermerchants.comTwitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)