Podcast appearances and mentions of jill nussinow

Jill Nussinow is a Northern California nutritionist and culinary educator who has been teaching people the joys of “kitchen play” for more than 30 years. She was an adjunct chef instructor at Santa Rosa Junior College in the culinary department. Jill has written 4 cookbooks, 2 of them for the Instant Pot. When she isn't busy writing, creating award-winning recipes, or just a meal, she can be found outdoors foraging for mushrooms, berries or herbs. Jill is most well known for her pressure cooking cookbooks, including Vegan Under Pressure. In the kitchen, she ferments and sprouts and creates raw and cooked foods. She has spoken and done cooking demonstrations at fairs, festivals and has a regular spot at Rancho La Puerta spa resort in Tecate, Mexico. Jill loves simple food, Mother Nature, reading and teaching breath awareness to small groups.What we talked about:5:25- Introduction to Jill12:50- The books that she has written20:30- Self-care28:00- How eating healthier affects you and your brain38:00- Cooking in the Instant Pot50:55- Wrap-upShow notes:Jill on InstagramJill's WebsiteJoin me February 20th at 8pm EST for The Plant Revolution LiveContact Stacey:staceyheinyliving@gmail.com Theherbanfarmacy.comSchedule a call to work with me: calendly.com/theherbanfarmacyConnect with Stacey:Stacey on InstagramStacey's WebsiteJoin The Herban Farmacy Facebook GroupShop Beautycounter for Black FridayJoin as a Beautycounter advocateSandyBoy Productions Shows:Why is Everyone Yelling?The Illuminate PodcastI'll Have Another with Lindsey HeinThe Ready to Run Podcast

Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author of multiple cookbooks.  Nussinow describes the health benefits of organic, seasonal, high-fiber, whole food plant-based eating, the ease of speedy pressure cooking, and how adopting a breathing practice can enhance digestion and improve health and energy in the New Year.  Hint: put mushrooms, beans and fermented foods on your food resolution list, and try the simple breathing exercise Nussinow describes.Related website:  https://www.theveggiequeen.com/

Imagine being able to teach what you love for over 3 decades.…then, having to change it ALL within months.That's the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.In this episode, Jill shares:How she got started with teaching cooking classesHow she made the transition from teaching in-person to going onlineHow she developed her niche (while avoiding boredom!)Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School. You won't want to miss this episode, so grab a cup of coffee or tea and enjoy!HELPFUL LINKS:Follow Jill on InstagramVisit Jill's website: The Veggie QueenRead the Episode TranscriptConnect with me on Instagram

Welcome to another episode of the podcast. Jill Nussinow, aka The Veggie Queen, has been teaching people about the joys of eating whole food, plant-based meals for the past 30 years. For more than 25 of them she has been teaching at Santa Rosa Junior College as adjunct chef instructor specializing in vegetarian and vegetable classes. Jill is a Registered Dietitian who awakens people to vegetable possibilities. She is a cookbook author and freelance writer. Jill is the author of 4 cookbooks and in this episode we talk about Jill’s journey as a self- and traditionally-published cookbook writer.  Things We Mention In This Episode: Visit Jill The Veggie Queen Free masterclass enrollment: How to Get Paid to Write a Cookbook 

We've got Jill Nussinow, R.D., The Veggie Queen, sharing tips about nutritious and medicinal mushrooms as well as Adam Strauss, creator of The Mushroom Cure, talking about his years of treating anxiety and OCD which led to his discovery of psilocybin's therapeutic powers. To dig deeper into the awe-inspiring mushroom world, check out weekly online articles at Spirituality & Health.

Thank You, Great River Organic Milling  for Sponsoring this Episode!   This episode was recorded at the MOTHER EARTH NEWS FAIR in Frederick, Maryland with special guests Jill Nussinow, and Victoria Miller.  Follow the links below for topics mentioned in the podcast that may have piqued your interest: Amazing Amaranth Amp Up Your Bread With Sprouted Grains and Multigrains Growing Gluten-Free Grains in the Garden Know the Different Types of Grain What You Need to Know About Growing Millet Whole Grains Guide My Journey Home From Chemical Sensitivities Jill's Books: The Veggie Queen Vegan Under Pressure Nutrition CHAMPS   Victoria's Books: Craft Distilling From No-Knead to Sour-Dough Pure Poultry   Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests! To see more podcasts, visit our Mother Earth News and Friends page! Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!  The Mother Earth News and Friends podcast is a production of Ogden Publications.

In today’s episode of The Plant Trainers Podcast, we talk all about pressure cookers and spicing up your life with The Veggie Queen, Jill Nussinow. If anyone knows pressure cookers it’s Jill. She is a top-notch cooking teacher who has used all different types of pressure cookers in her day. She helps us navigate all the vocab from crockpot to pressure cooker to electric pressure cooker. It was a ton of fun learning about all the abilities and buttons on an electric pressure cooker and what types of dishes it can actually make. And if you’re worried about what is happening to the nutrients of your food, you can find all the answers right here. Since Jill will be coming out with her own spice line in the near future, we talked about…spices! So if you are wondering if quality counts, if they expire, and which ones to consume daily then you’ll enjoy this show even more! We’d really appreciate if you shared this episode with anyone who does already or wants to cook with a pressure cooker and who loves spices. Don’t forget to tag @veggiequeen1 and @planttrainers in your electric pressure cooker meals Instagram. Jill Nussinow, aka The Veggie Queen, is a Registered Dietitian who has been teaching plant-based, whole foods cooking for more than 25 years at Santa Rosa Junior College, as well as various events throughout the US and beyond including the McDougall program in Santa Rosa. She is the author of four cookbooks: Vegan Under Pressure, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes, Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, Energy and Vitality and The Veggie Queen: Vegetables Get the Royal Treatment, and, stars in a series of cooking DVDs. Jill frequents local farmers markets in Sonoma County and throughout the world. Her goal is to see everyone leading a healthy, happy life through better (plant-based) eating and cooking. She loves to share the passion and joy of great food.   In this episode we discuss: Finding plant-based It’s easy Crock vs pressure electric The buttons Maintaining nutrients Different types of fun things to make in the pressure cooker Quick release Why spices Seasoning plant-based foods How to calculate quantities for dry and fresh spices or herbs Spices 101 Spice maintenance Which spices to use daily Actionable tips for starting to use the pressure cooking   Links to things we mentioned:  – use code “PlantTrainers” for 20% off – A Guide To Making It Easy and Healthy Jill Nussinow, The Veggie Queen: , , , , – Facebook group   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast!   Click for a list of our services

Jill Nussinow is an amazing chef and author of multiple books. In this episode, we are discussing her newest book, Vegan Under Pressure, or "VUP" as it is lovingly known by her fans. This episode is packed with gold nuggets of information that you will love if you are an Instant Pot user. If you are new to Instant Pot, Jill is definitely someone you need to know! 

Jill Nussinow is an amazing chef and author of multiple books. In this episode, we are discussing her newest book, Vegan Under Pressure, or "VUP" as it is lovingly known by her fans. This episode is packed with gold nuggets of information that you will love if you are an Instant Pot user. If you are new to Instant Pot, Jill is definitely someone you need to know! 

Are you "pressure-curious"? Listen to @theveggiequeen author of #VeganUnderPressure serving up tons of #pressurecooking tips, the health benefits of ethnic foods, AND how to bake a potato in half the time. PLUS a surprising find at my gym, and an inspiring instagram comment. This week on #SexyVeganRadidio   Show notes:  http://www.thesexyvegan.com/underpressure Sponsored by:  http://www.brownble.com Enter to win a 1 year membership to "My Brownble" cooking program: http://www.brownble.com/sexyvegan  

Guest Jill Nussinow, M.S., R.D., dietitian and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that Will Change Your Life, discusses her new cookbook which focuses on a plant-based diet rich in cruciferous vegetables, herbs, alliums, mushrooms, pulse, seeds and nuts, and their health-promoting and flavorful attributesThe Veggie Queen

Are you trying to incorporate vegetables into your diet but tired of the same old frozen bag of something and glass jar of green goop?  Plant based diets scare you because you don't see how to get all the protein and vitamins your body needs with good tasting food?  Can I really feed my family this?  Are you ready for 'The Veggie Queen'?My guest is Jill Nussinow; registered dietitian, culinary educator and author of Nutrition CHAMPS:  New Way of Thinking about Food Groups that will Change Your Life.  Jill is an expert is showing us how to have fun with food, incorporate vitamins and minerals in levels that are supporting our health and creating alternative protein sources that we never realized.  She makes eating plants fun and creative!  Did you know how important garlic and onions are not just as a seasoning but to help our immune system?  How do you eat them every day and not smell 'funny'?  Fabulous recipes to incorporate super foods in their original form, fresh, into your diet.For more information on Jill and her books on food, visit:  www.theveggiequeen.com

Jill Nussinow, aka The Veggie Queen, has been helping people eat healthy and delicious for over 20 years.

HappyCow.net's Eric Brent of the international veg restaurant site pops in before talking with Mark Sutton of Heart Healthy Pizza and Jill Nussinow, MS, RD, author of The New Fast Food (pressure-cooking!).

We all know how to cook meat, fish, and other animal products but if you are making a lifestyle change or just want to add vegetables to your daily intake, how do you cook them?  Microwave or raw seem easy enough but which vegetables work with what type of cooking or do they need to be raw?  After a while, salads and smoothies can hit the road if they are always the 'same old thing'.  Today, we are going to add diversity and taste back into the plant food diet and many recipes are naturally gluten free.My guest is Jill Nussinow, The Veggie Queen and author of The Veggie Queen:  Vegetables Get the Royal Treatment cookbook which has more than 100 seasonal vegetable based recipes.  Jill will be sharing her inspiring ideas for plant based eating and why this type of eating is now taking off with so many people wanting to be healthier.For more information and to purchase Jill's book, visit her website:  www.theveggiequeen.com

Today Laura Theodore, the Jazzy Vegetarian welcomes Jill Nussinow, a.k.a. The Veggie Queen to chat about great recipes for the holidays and beyond!  Jill Nussinow is a Registered Dietitian who has been teaching vegetarian cooking at Santa Rosa Junior College, in Sonoma County and throughout the country since 1985. Her award-winning cookbook, The Veggie Queen: Vegetables Get the Royal Treatment, was published in 2005. She has several DVDs available, including Creative Lowfat Vegan Cuisine and her pressure cooking DVD, Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes. Jill is a vegetarian, vegetable and plant-food expert. You can find out more about Jill at her website www.theveggiequeen.com. Jill is offering a discount on her newest book until Dec 21st! Type in JAZZ20 at checkout! More information click here. 

Diet and exercise work hand in hand, along with a positive attitude, to create good health. Helping us all to eat better (and quicker) is “the veggie queen,” Jill Nussinow, R.D., whose latest book is The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes(this is not your mother’s pressure cooker); and vegan personal trainer and erstwhile nationally ranked swimming champion, Wendy Siskin.

Guest Jill Nussinow, M.S., R.D., discusses her new cookbook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MinutesThe Veggie Queen

Guest: Jill Nussinow, M.S., R.D. 'The Veggie Queen'The Veggie Queen

Our 59th podcast finds us still in midwinter mode and thinking of hearty stews and root vegetables. What better time to get the lowdown on pressure cooking with The Veggie Queen, Jill Nussinow. Jill explains why pressure cookers are nothing to fear and are in fact A Vegans Best Friend. There is a new song by Dada Veda, a Science Fact about cured meats and cancer in children, and a few news items in the mix.

Our 59th podcast finds us still in midwinter mode and thinking of hearty stews and root vegetables. What better time to get the lowdown on pressure cooking with The Veggie Queen, Jill Nussinow. Jill explains why pressure cookers are nothing to fear and are in fact A Vegans Best Friend. There is a new song by Dada Veda, a Science Fact about cured meats and cancer in children, and a few news items in the mix.