Podcasts about Microwave

"I bless the rains down in Africa" - We raise an eyebrow at the unusual towel that Nobody once gifted Ben and discuss who the settler and reacher are in her marriage. - Nobody joins her body corporate and gets into another car accident, which may have resulted in a personality change. - Ben has a run in with a suspiciously named man on the Japanese subway. - Ben is amused by the Japanese payment app ‘PayPay'. - We discuss poorly named cyber security apps and sharing your location 24/7. - Ben is struck by Japan's propensity for unusual advertising collaborations. - Ben demands more from his electric toothbrush battery. - Ben is unsettled by a non-rotating microwave. - We dissect the sounds of Japan: jingles and fire alarms. - Ben asks Japan to rethink its approach to single use plastics and trash cans. - A Japanese patrol robot piques Ben's curiosity. - Ben performs a risky Japanese super toilet experiment. - Ben is underwhelmed by the contents of Freak's Store and Nobody reminisces about her greatest high school comebacks. - Nobody recounts her holiday clothes shopping experience at Fatty Fatgirl.

In this special bonus episode of Future U, Michael Horn moderates a panel discussion on the future of work and learning in the age of AI. Recorded at a Western Governors University event in Boston, the conversation features insights from industry leaders across technology, consulting, and higher education.Panelists Paul Bingham (WGU), Will Bass (formerly of Comcast), Kara Wiekowski (Accenture), and Wayne Duso (former VP at AWS) explore the transformative impact of AI on workforce development, talent acquisition, and educational models. They discuss whether we should view AI as revolutionary like the smartphone or complementary like the microwave, share strategies for upskilling at both individual and organizational levels, and examine innovative approaches to virtual internships and experiential learning.Whether you're an educator, administrator, business leader, or student contemplating your career path, this episode provides valuable insights on navigating the rapidly evolving intersection of work, technology, and education.Chapters0:00 - Introduction2:34 - AI Perspectives: Optimism vs. Concerns6:28 - The Microwave vs. Smartphone Analogy9:09 - AI as an Accelerant of Change12:29 - Job Anxiety and Workforce Evolution21:22 - Rethinking Talent Acquisition and Development23:25 - Creating a Holistic Talent Approach24:41 - Accenture's AI Talent Strategy27:29 - The Bottom-Up vs. Top-Down Approach33:58 - Learning at the Speed of Human Capacity37:23 - Skill Forward: Balancing Organization and Individual Growth40:45 - Learning Models for Different Types of Adopters43:39 - On-the-Job Training and Strategic Learning47:55 - The Challenge of Finding Time to Learn53:04 - Virtual Experiences and the Future of Internships Further Reading"AI Skills Fundamentals Certificate" - Western Governors UniversityWGU's certificate program designed to help professionals develop foundational AI knowledge and skills applicable across various industries, supporting both personal growth and organizational innovation."AI Won't Replace Humans—But Humans With AI Will Replace Humans Without AI" - Harvard Business ReviewAn insightful article by Harvard professor Karim Lakhani explaining how AI will lower the cost of cognition and why business leaders must experiment with AI applications for all employees, not just tech workers."The Upskilling Imperative: Required at Scale for the Future of Work" - McKinseyResearch highlighting how companies can take a larger role in upskilling employees by eliminating barriers of time and cost, with specific strategies for developing critical workforce capabilities."ChatGPT is Going to Change Education, Not Destroy It" - MIT Technology ReviewAn examination of how AI tools like ChatGPT are being reevaluated by educators as potential classroom aids rather than threats, with practical examples of implementation across educational settings."The Future of Skills: Employment in 2030" - PearsonA comprehensive research report that identifies which occupations and skills are likely to be in demand by 2030, considering seven megatrends including technological change, globalization, and demographic shifts. Connect with Michael Horn:Sign Up for the The Future of Education NewsletterWebsiteLinkedInX (Twitter)Threads  Connect with Jeff Selingo:Sign Up for the Next NewsletterWebsiteX (Twitter)ThreadsLinkedInConnect with Future U:TwitterYouTubeThreadsInstagramFacebookLinkedIn  Submit a question and if we answer it on air we'll send you Future U. swag!Sign up for Future U. emails to get special updates and behind-the-scenes content.

Sponsor Details:This episode of Space Nuts is brought to you with the support of NordVPN...our official VPN partner. We love and trust them and you will too. To check out our special listener deal, visit www.nordvpn.com/spacenuts - there's nothing to lose with Nord's famous 30 day money back guarantee!Cosmic Curiosities: Q&A on White Holes and Dark Matter MysteriesIn this engaging Q&A episode of Space Nuts, temporary host Heidi Campo and Professor Fred Watson dive into a series of thought-provoking listener questions that explore the enigmatic realms of astrophysics and cosmology. From the theoretical nature of white holes to the perplexities of dark matter, this episode is packed with insights that challenge our understanding of the universe.Episode Highlights:- Understanding White Holes: The episode kicks off with a question from Casey in Colorado about the theoretical existence of white holes. Fred explains the concept, discussing their potential properties and what might lie within them, while highlighting the lack of evidence for their existence in our universe.- Time Dilation and the Twins Paradox: Martin from an earlier episode prompts a discussion on time dilation and the implications of acceleration in the twins paradox scenario. Fred elaborates on the differences between special and general relativity and how acceleration plays a crucial role in understanding the phenomenon.- Cosmic Microwave Background and Black Holes: Ash from Brisbane asks about the connection between the observable universe and black holes, referencing Roger Penrose's theories. Fred shares insights from recent discussions at a conference, exploring the intriguing idea of whether the cosmic microwave background could represent the inside of an event horizon.- The Mystery of Dark Matter: Rennie from California poses a profound question about the nature of dark matter and its lack of interaction with light. Fred delves into the ongoing mysteries surrounding dark matter, discussing theories and the implications of its gravitational effects on the universe.For more Space Nuts, including our continuously updating newsfeed and to listen to all our episodes, visit our website. Follow us on social media at SpaceNutsPod on Facebook, X, YouTube Music Music Music, Tumblr, Instagram, and TikTok. We love engaging with our community, so be sure to drop us a message or comment on your favorite platform.If you'd like to help support Space Nuts and join our growing family of insiders for commercial-free episodes and more, visit spacenutspodcast.com/aboutStay curious, keep looking up, and join us next time for more stellar insights and cosmic wonders. Until then, clear skies and happy stargazing.Got a question for our Q&A episode? https://spacenutspodcast.com/amaBecome a supporter of this podcast: https://www.spreaker.com/podcast/space-nuts-astronomy-insights-cosmic-discoveries--2631155/support.

A steady hum that mimics the comforting buzz of a microwave. Great for blocking distractions, enhancing focus, or lulling you into a calm state.Want access to an ad-free, 8-hour version of this episode? Try Deep Sleep Sounds Premium free for 7 days: https://sleepsounds.supercast.com/.Create a mix of your favorite sounds by downloading the Deep Sleep Sounds App at: https://deepsleepsounds.onelink.me/U0RY/app.Having an issue with Deep Sleep Sounds or want to ask us a question? Check out our Frequently Asked Questions.  Our AppsRedeem exclusive, unlimited access to premium content for 1 month FREE in our mobile apps built by the Slumber Studios team:Slumber App: slumber.fm/deepsleepsounds

Comedian Jim Elliot joins Joe to talk about how Gen Zs are ditching the kettle and opting to use the microwave to make tea instead. Hosted on Acast. See acast.com/privacy for more information.

In this all-exclusive interview, Tate sits down with Chase Walsh, the creative force behind Worry Club, to dive deep into the band's evolving sound, creative journey, and latest releases—including the introspective single “Anything Else” and the newly dropped “Little Fucker.” Chase opens up about the shift from recording music in his bedroom to working in professional studios, and how his surroundings continue to shape his sonic identity. Once dreaming of scoring films, Chase found his voice (literally) while singing in college bands—evolving from hushed vocals to full-on belting now that he's no longer confined to apartment walls. The conversation gets especially lively as Chase reminisces about performing at a packed Michigan festival alongside emo heavyweights like Free Throw, Origami Angel, Microwave, and Mom Jeans. The energy, he says, was unmatched—and the shared love for genre icons like Modern Baseball, Tigers Jaw, and Pity Sex continues to bond the band on and off stage. Since dropping their debut EP in 2020, Worry Club has been on a steady rise, gaining a loyal following with their emotionally raw lyrics and relatable themes. Chase shares how the band's music continues to be an outlet for him—blending vulnerability with catharsis—and how addressing mental health through songwriting helps connect with fans on a deeper level.

Today's talk: Our microwave stinks. Bluey's dad... KWAYI: Backyard mini Par 3?? Patreon My Website.

On this week's show, Barry confesses how 5, silly, everyday, modern life situations stress him out ... like trying to count that one to two seconds between pops to know when the microwave popcorn is really done ... and not burned.

Emails, Ted's Meat & Potatoes has Foods That Should Never Be Reheated In the Microwave! Plus Headlines Mike is NOT working on and the Shot of the Day!

Ted's Meat & Potatoes

On this week's Vogue & Amber: Vogue and Amber are gearing up for their holiday in Spain, Vogue's obsessed with Adam Kay, we chat home icks, foods they can't resist, Vogue's DIY era, Amber's latest tv finds, rich people giving away their money and a listener's dealing with an alarm snoozer. Watch us on Youtube! CLICK HERE! or search Vogue & AmberRemember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpodListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Leila Rahimi and Marshall Harris welcomed on Matt Spiegel and Laurence Holmes for the daily transition segment.

Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even as they do whatever they do to pay the bills.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks. We've each found this career as a side quest that became our main quest.We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:10] Our one-minute cooking tip: Microwave lemons and limes for a few seconds before juicing them.[02:46] Side quests. What are they? Why are they important? How has our career developed out of our side quests? And what are our current side quests?[25:02] What's making us happy in food this week? Dried mung bean noodles for Bruce and vegan mozzarella from Three Girls Vegan Creamery in Guilford, Connecticut for Mark.

Credit to Isaiah Wolf of Prolific follow him @TheIsaiahWolf on XThe crew discuss the fallout of this past weekend at WWE Blood MoneyTell a friend, Tell A wrestling Fan about us. Follow the Show on Twitter @Goforthepinshow and on Instagram @Goforthepin_show Follow King V @_Watchmythrone on Twitter and KingV_TheRuler on Instagram Follow Mike at @DJMikeEQ on twitter and Mike_EQ on Instagram Follow DJ Knuckles at @DJ_Knuckles on Instagram and @JPSMusic15 on Twitter. Subscribe to our Youtube Channel and our twitch pagePlease, if you ever feel to a point where you can no longer, please look into your options if you so choose. Help is available. You can call the 24/7 crisis line at 1-800-273-8255 or you can dial 988

On their road trip across the U.S., we dial in with Nathan from Atlanta band Microwave ahead of their tour Down Under. We catch up on the process behind last year's "Let's Start Degeneracy", the half-finished secret to their super diverse sound, and what it takes to build the ultimate Microwave setlist for their live show.Connect with Microwave on Instagram and TikTok, and listen back to "Let's Start Degeneracy" on Spotify and Apple Music. Head to their website for info and tickets for their Australian tour.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Learn the steps to make corn on the cob in the microwave. It only takes 5 minutes and the kernels end up perfectly steamed every time. Recipe: Microwave Corn on the Cob from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge PotCorn HoldersCorn Butter RecipeHow to Boil Corn on the CobThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started working in the food industry. She landed a fairly significant job - one she didn't think she was quite ready for (thank goodness for positive mentors) before she decided culinary school in France was the next move for her. She was 100% positive a job in a fine dining restaurant was going to be the ultimate for her, but turns out, she couldn't leave fast enough. Renee talks about the opportunities that came her way, the huge responsibility she carries as a chef to make sure she's putting the right food message out in the world, and her latest adventure with Uncle Harry Hamlin - in the kitchen cooking together (episodes streaming on AMC+). Renee is on a mission to see "a world well-fed" and we couldn't be happier to help spread the word.

Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges. Dr. Don - not risky

This week on BSTP, Cooking With The Microwave AKA J. Fish chops it up with Trey and Maestro to kick off our NFL Division Preview series. We'll look at the Super Bowl Champion Eagles and their quest for a repeat, along with the state of the Commanders, Cowboys, and Giants, followed by who the Top 5 players in the NFC East are. Plus, the Dolphins get back Minkah Fitzpatrick for Jalen Ramsey and how he'll fit with the Steelers, the Knicks may finally agree on a coach along with the rest of NBA Free Agency, the WNBA is adding more teams to Philly, Cleveland, and Detroit, and more!!

There are many ways to prepare food for dinner. You can bake it, boil it, fry it, simmer it, or as we've discovered in the age of radiated ravioli, you can nuke it. Yea, microwave, the ultimate symbol of the too-busy-to-cook generation! Actually, they do come in handy when your stomach is growling and your time is short. Microwave ovens cook some things better than others, I've discovered. I don't know if you've had the appetizing experience I've had on occasion. Your dinner comes out nice and warm on the outside, but cold on the inside. I'm Ron Hutchcraft and I want to have A Word With You today about "Warm on the Outside, Cold on the Inside." Now, our word for today from the Word of God is sobering because it's about people who believed the Scriptures, never missed a meeting at church, and lived rigorously righteous lives. It could be us! Our word for today from the Word of God is in Mark 7:6-7. "Jesus replied, 'Isaiah was right when he prophesied about you hypocrites; as it is written: These people honor me with their lips, but their hearts are far from me. They worship me in vain; their teachings are but rules taught by men.'" You know, Jesus is describing here in modern terms what I call microwave folks in the church. He says that their lips are sounding a good sound but their hearts are cold. They might look warm on the outside, but they're cold on the inside. Oh, their faith has gotten to the outside, but it somehow never warmed on the inside. Twenty centuries later, still religious people are there who are warm on the outside but cold on the inside. You and I have to look at ourselves and say, "Hey, could this be me?" Now, you can't judge by spiritual talk. Jesus said, "Their lips are saying the right words." They're praising, and preaching, and witnessing, but they have a distant heart. You can't judge by religious activity. I mean, these people, according to Jesus, do worshipping things. But He says it's in vain; they're wasting their time. Revelation 2 describes Christians who are working hard, dealing with compromise, enduring hardships. Everything that men can see checks out great, but something's missing. He says, "You have forsaken your first love." Could it be you've grown cold on the inside, even though you still seem pretty warm on the outside? What you used to do for love you now do for duty. What used to be spontaneous for the Lord is kind of formal and mechanical. What used to be close is now distant, isn't it? It's time to get back to your first love; to visit that cross with the recent sin that you need to repent of, not just all the sins of years ago. But I mean the things you need to catch up on, to catch up your repentance. To remember at that cross what it cost to pay for you - the blood of the very Son of God. To go there and confess the compromises that have crept in, and then spend some extended time to be there by your Lord, with your Lord, who gave His life there for you. You know, you could be becoming a microwave believer. You might be cold on the inside. And cold on the inside just isn't worth it, you're missing so much of what it means to serve your Lord. That's not what He wants. What He cares about is the warmth of your heart.

This week on the show: Special guest Joe "TV Boy" Brocado is forced into an awkward moral dilemma, Jack and Nikki demonstrate how to use a microwave to fake illness and get into the age old conversation about friendships between men and women. 

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55% of working adults say they want to cook fresh meals most nights, but simply don't. have the time, with half say they rely on ready meals at least once a week That's according to new research from recipe box Gousto. We discuss this further with Aisling Larkin, TV Chef.

Maddie and Triggs are ready for their dinner, but the oven is broken. Luckily, Mum knows how to cook a delicious and balanced meal from fresh ingredients using just the microwave. Before long, the whole family is cooking up a storm with this musical appliance.

It helps you make your oatmeal in 90 seconds and reheat your pizza in 30. Some of you love it; others are skeptical, with concerns it might cause brain damage. What am I talking about? Microwaves, of course! The story of how the microwave was discovered (or invented!) is weird and very funny—and it all went down in Massachusetts. To make this story extra valuable, I've added 20 irregular verbs to it. How many did you catch? If you'd like the full list, the supplementary video, and all of the bonus material to master the irregular verbs you heard in Season 4, sign up for Premium Content! ⁠Season 4 Premium Content⁠ ⁠All Premium Content Seasons 1-3⁠ (+ discount on Season 4) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this powerful episode, Ben Azadi exposes the 10 most dangerous foods still legally sold in America — despite overwhelming research linking them to cancer, obesity, and chronic disease. From diet sodas to ultra-processed snacks, Ben reveals the science behind each item, why it hasn't been banned, and what you can eat instead.

Sponsor Details:This episode is brought to you with the support of Insta360 - the pioneers in 360-degree video technology. To explore their innovative range and claim your special offer, visit store.insta360.com and use the coupon code SpaceTime at checkout.In this episode of SpaceTime, we tackle some of the universe's most pressing mysteries, including new insights into the Hubble constant, the surprising geology of Venus, and the building blocks of stellar formation.Resolving the Hubble Constant DebateNew data from the James Webb Space Telescope may have finally reconciled the long-standing discrepancy in the measurement of the Hubble constant, the rate at which the universe expands. For years, scientists have grappled with differing values derived from cosmic microwave background radiation and supernova observations. Lead author Wendy Friedman discusses how recent findings suggest that the standard model of cosmology holds up, with the Hubble constant now estimated at 70.4 kilometres per second per megaparsec, aligning more closely with earlier measurements. This breakthrough could reshape our understanding of the universe's expansion and evolution.Venus's Thin CrustNew research indicates that Venus's crust is unexpectedly thin, challenging previous assumptions about the planet's geology. A study published in Nature Communications reveals that Venus lacks the tectonic activity seen on Earth, resulting in a crust that is about 40 to 65 kilometres thick. This research proposes a model of crust metamorphism that could explain how volcanic activity persists on Venus, despite the absence of plate tectonics. Upcoming missions, including NASA's Davinci and Veritas, aim to gather more data that could confirm these findings and enhance our understanding of Venus's geological processes.Building Blocks of Stellar FormationA recent study highlights that the formation of stars is influenced not only by the amount of gas in a galaxy but also by its distribution. Observations from the WALLABY survey, conducted using the Australian Square Kilometre Array Pathfinder Telescope, reveal that star formation is concentrated in areas with higher gas density. Lead author Seona Lee explains how this research sheds light on the intricate processes that govern star formation, suggesting that gas location is critical for the birth of new stars across various galaxy types.www.spacetimewithstuartgary.com✍️ Episode ReferencesAstrophysical Journalhttps://iopscience.iop.org/journal/0004-637XNature Communicationshttps://www.nature.com/naturecommunications/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.00:00 This is Space Time Series 28, Episode 66 for broadcast on 2 June 202501:00 Resolving the Hubble constant debate12:15 Venus's surprisingly thin crust22:30 Building blocks of stellar formation30:00 Science report: New links between autism and Parkinson's disease

Microwave cookery was first demonstrated by Ross Kilgore of Westinghouse at the Chicago World's Fair, which opened on 27th May, 1933. But the event was deemed to be a side-show of little scientific significance, and was forgotten until microwaves were ‘discovered' two decades later. Incredibly also on display at the Chicago World's Fair were incubated premature babies; people with dwarfism paraded in ‘midget's village'; and, most attention-grabbingly of all, a provocative fan dancer called Sally Rand. Different times. In this episode, Arion, Olly and Rebecca compare the Fair's SkyRide to its ‘coal mine'; question the purpose of a cigar-smoking robot; and explain why amoebic dysentery made an unwelcome souvenir for many...  Further Reading: • America's Best History looks back at the ‘Century of Progress' exhibition:  https://americasbesthistory.com/wfchicago1933.html • Wilding Pictures captures Technicolor footage of the Fair in 1934: https://www.youtube.com/watch?v=YTqNPjQvOC0 • The ‘Coal Mine' exhibit, preserved at the Chicago Museum of Science and Industry: https://www.msichicago.org/explore/whats-here/exhibits/coal-mine/ Love the show? Support us!  Join 

Welcome to Here's the Caveat, where leaders are forged, not manufactured. I'm Bob Reish, and today we're exposing a dangerous trend that's killing credibility in leadership and business.It's called Microwave Leadership.Everyone wants instant influence.Instant results.Instant respect.But leadership doesn't work that way.You cannot shortcut wisdom.You cannot speed up trust.You cannot fake the process and expect lasting results.“Microwave leaders are hot fast, but never fully cooked.” -- Bob ReishIn this episode, I'll break down why real leadership takes time, testing, and depth and why the people chasing speed will never outrun their own lack of preparation.If you're tired of shallow leadership and ready to build something that lasts, this episode is for you.This is Here's the Caveat... because real leadership is never instant.

Sponsor Details:This episode is brought to with the support of NordVPN....the official VPN service of SpaceTime. To check out your special SpaceTime discount with 30 day money back guarantee, visit www.nordvpn.com/stuartgary or use the coupon code STUARTGARY at checkout.This episode of SpaceTime delves into groundbreaking discoveries and theories that reshape our understanding of the universe, including the origins of dark matter, the first visible light auroras on Mars, and new insights into massive X-ray explosions near supermassive black holes.The Birth of Dark Matter ExplainedA new hypothesis suggests that dark matter, which constitutes about 85% of the universe's mass, may have originated from massless particles that condensed as they slowed down. This theory, outlined in the journal Physical Review Letters, proposes that these particles formed during the early universe's chaotic conditions, akin to steam turning into water. We discuss how this model could be tested using existing cosmic microwave background radiation data, potentially revolutionizing our understanding of dark matter's properties and formation.Visible Light Auroras on MarsIn a historic achievement, NASA's Perseverance rover has captured the first visible light auroras on Mars, confirming long-held theories about Martian atmospheric phenomena. This event, triggered by a massive solar flare, opens up new avenues for auroral research and suggests that future astronauts could witness these stunning displays on the Martian surface. We explore the implications of this discovery and how it enhances our understanding of solar interactions with planetary atmospheres.Quasiperiodic Eruptions: A New Type of X-ray ExplosionAstronomers have identified a new type of X-ray outburst known as quasiperiodic eruptions, occurring near supermassive black holes. Observed in a galaxy 300 million light-years away, these eruptions exhibit a unique pattern, with events occurring every 4.5 days. We discuss the mechanisms behind these eruptions and their significance in understanding the dynamics of black holes and their surrounding environments.www.spacetimewithstuartgary.com✍️ Episode ReferencesPhysical Review Lettershttps://journals.aps.org/prl/Science Advanceshttps://www.science.org/journal/sciadvAstrophysical Journalhttps://iopscience.iop.org/journal/0004-637XBecome a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.00:00 This is Space Time Series 28, Episode 62 for broadcast on 23 May 202501:00 New theory explaining the birth of dark matter12:15 First visible light auroras detected on Mars20:30 Discovery of quasiperiodic eruptions near supermassive black holes30:00 Science report: AI chatbots exaggerate research summaries

Diving Deep: The Moon's Secrets, Hubble Tension, and a Triple System DiscoveryIn this fascinating episode of Space Nuts, host Andrew Dunkley and the ever-knowledgeable Professor Fred Watson explore the latest revelations about the Moon's interior, the complexities of Hubble tension, and an exciting discovery in the Kuiper Belt. Buckle up for a cosmic ride through these intriguing topics!Episode Highlights:- The Moon's Interior Unveiled: Andrew and Fred Watson discuss the findings from the Grail mission, revealing surprising differences in the Moon's mantle and how temperature variations may explain the stark contrasts between the near and far sides of our lunar companion.- Understanding Hubble Tension: The duo dives into a new theory surrounding Hubble tension, exploring the evolving nature of dark matter and dark energy, and how recent data might reshape our understanding of the universe's expansion.- A Triple System in the Kuiper Belt: They discuss the discovery of a potential triple system involving the asteroid 148780 Algeria, made using the Hubble Space Telescope, highlighting the rarity of such systems and their significance in understanding the solar system's formation.For more Space Nuts, including our continually updating newsfeed and to listen to all our episodes, visit our website. Follow us on social media at SpaceNutsPod on Facebook, X, YouTube Music, Tumblr, Instagram, and TikTok. We love engaging with our community, so be sure to drop us a message or comment on your favourite platform.If you'd like to help support Space Nuts and join our growing family of insiders for commercial-free episodes and more, visit spacenutspodcast.com/aboutStay curious, keep looking up, and join us next time for more stellar insights and cosmic wonders. Until then, clear skies and happy stargazing.(00:00) Welcome to Space Nuts with Andrew Dunkley and Fred Watson Watson(01:20) Discussion on the Moon's interior and the Grail mission findings(15:00) Exploring the latest theories on Hubble tension(25:30) Discovery of a triple system in the Kuiper BeltFor commercial-free versions of Space Nuts, join us on Patreon, Supercast, Apple Podcasts, or become a supporter here: https://www.spreaker.com/podcast/space-nuts-astronomy-insights-cosmic-discoveries--2631155/support.

Eliot Fine, Product Line Manager, Space & High-Reliability at Analog Devices, talks with Pat Hindle about the growing RF and microwave space market and the trends toward Si based, highly integrated products. Sponsored by Analog Devices.

And it has nothing to do with smell!

Food News - Things You Should Never MicrowaveSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

why do people reheat fish in the microwave at work, what ridiculous thing are you fighting with your significant other about?See omnystudio.com/listener for privacy information.

Sponsor Details:NordVPN - This episode brought to you with the support of NordVPN...the official Sapce Nuts VPN service. To grab your special deal as mentioned on the show, head over to www.nordvpn.com/spacenuts and click on 'Get the Deal'. Use the coupon code SpaceNuts at checkout...and it all comes with a 30 day money back guarantee.Unraveling the Cosmos: Black Holes, Gravity Theories, and Planet NineIn this thought-provoking Q&A episode of Space Nuts, host Andrew Dunkley and the ever-insightful Professor Fred Watson dive into a variety of compelling questions from listeners. They tackle the intriguing concept of the universe potentially being born inside a black hole, explore a new theory of gravity, and discuss the ongoing search for the elusive Planet Nine.Episode Highlights:- The Universe Inside a Black Hole: Listener Ash from Brisbane poses a fascinating question about the possibility of our universe being trapped inside a black hole and the implications of such a theory. Andrew and Fred Watson discuss the mechanics of black holes and what it would mean for our existence.- A New Gravity Theory: Casey from Colorado asks about the latest advancements in gravity theories, prompting a discussion on the unification of quantum field theory and relativity, and the potential breakthroughs from Finnish researchers that could reshape our understanding of gravity.- Understanding Hubble Tension: The duo explains the concept of Hubble tension, highlighting the discrepancies between two methods of measuring the universe's expansion rate and what this could mean for cosmology.- The Quest for Planet Nine: Simon from New South Wales raises questions about the search for Planet Nine and the methods used to detect it, while Joe from Washington inquires about the limits of gravitational assists for interstellar travel, leading to a discussion on the practicality of such missions.For more Space Nuts, including our continually updating newsfeed and to listen to all our episodes, visit our website. Follow us on social media at SpaceNutsPod on Facebook, X, YouTube Music, Tumblr, Instagram, and TikTok. We love engaging with our community, so be sure to drop us a message or comment on your favourite platform.If you'd like to help support Space Nuts and join our growing family of insiders for commercial-free episodes and more, visit spacenutspodcast.com/aboutStay curious, keep looking up, and join us next time for more stellar insights and cosmic wonders. Until then, clear skies and happy stargazing.(00:00) Welcome to Space Nuts with Andrew Dunkley and Fred Watson Watson(01:20) Discussion on the universe inside a black hole(15:00) New theory of gravity from Finnish researchers(25:30) Explaining Hubble tension(35:00) The search for Planet Nine and gravitational assistsFor commercial-free versions of Space Nuts, join us on Patreon, Supercast, Apple Podcasts, or become a supporter here: https://www.spreaker.com/podcast/space-nuts-astronomy-insights-cosmic-discoveries--2631155/support.

Kendall is Excited about Edward and Katniss Making out in new movie, Brittany has no shame in wanting Taylor's used swimwear and Jordon Hudson is not getting into the Nantucket old money scene. Plus Don't Microwave these Foods!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are certain foods you're not supposed to put in the microwave.

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Boost Your Wellness Journey:5 Secrets to Lowering Your Breast Cancer Risk—What Doctors Aren't Telling You! Register here: https://ckdemo.kit.com/235bd07b3bLower blood pressurehttps://www.youtube.com/live/8z4vMxbCYGo?si=jxJ96_DaUx-yPrILA simple, research-backed checklist for reducing dementia risk—based on the latest science!https://rawfoodmealplanner.kit.com/c8015d3e59Healthy Digestion Recipe Book for Weight Loss and Chronic Pain Reliefhttps://rawfoodhealthempowermentsummit.com/healthy-digestion-recipe-book-download60594982Fasting Made Easy in 7 Steps: Strategies for Reducing Stress, Improving Sleep, and Staying Motivatedhttps://rawfoodmealplanner.kit.com/0e8e56ed0eJoin the Conversation:Subscribe and share this episode with anyone on their own path of health and transformation. // HOST Samantha Salmon, NBC-HWC Nationally Board Certified Health & Wellness CoachBrain Health Licensed TrainerIntegrative Nutrition CoachIntuitive Eating CoachThe information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease. RawFoodMealPlanner.com © 2025

Kendrick Lamar is #1 for the 12th week in a row - will he beat the Old Town Road record? Sarah's got an update on Weezer's wife. Dead & Co is coming to Golden Gate Park the first weekend of August. Microwave safe needs a major rebrand now that we know about microplastics. Plus, a Minecraft love story, and a game!

This is being recorded on Mother's Day and as I always say, "Every Day is Mother's Day!"  I thought today would be a day to talk about Aging in Place as all the mothers who are still with us are needing help and attention as they age. (Of course, we're not forgetting about the fathers!)I have been hearing about "my forever house" as people who are remodeling would like to stay in their home as long as possible before the possibility of moving in with a child or going to a facility.  Reasons for the elderly to move in or near family. Be around grandchildrenNot be lonelyIf they need help going to a doctor's appointment, shopping & cookingIf they are a fall riskHave physical ailmentsNeed a safe environmentTips and ideas that will make it easier and safer to live in the home….theirs or yours:Pullout PantryKeep the Sink Close to the StoveShallow SinkPlace the Microwave at or Below Counter HeightLimit use of upper cabinets.  Wall Cabinets on counter  Make Corners Accessible.Choose Drawers, Not DoorsFocus on Clearance Space Floors should be slip-resistantMore lightingLoss of depth perceptionBar stools hard to use  not safeThis informative podcast brought to you by Monogram.com appliances.If you would like to be included in DesignersCircleHQ.com, please send your email to Nancy@Nancyhugo.com.If you would like to know more about Nancy, go to NancyHugo.com

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Trump's sweeping policy changes have left the country reeling from federal worker layoffs to a massive immigration overhaul. A former special counsel to President Barack Obama, Norm Eisen weighs in. Plus, states nationwide are fighting back against those policy changes. One of those state attorney generals, Michigan Attorney General Dana Nessel, joins to discuss.

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