Podcasts about Cookers

durée : 00:59:30 - Du Nerf ! - par : Nathalie Piolé -

Talking with the Owners of Loco Cookers Blake and Mac. We talk about business, Friendships, Product and New Products. 

(January 21, 2025 - Hour One)9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now, it looks as if the national conference has been combined into a weekend that also includes a big SCA cooking event for The Shed over the past handful of years. Our pal Doug Scheiding was at the event this past weekend and will tell us all about it, who he saw, predict the future of NBBQA and tell us the results of his rubs in the AOE ceremony.9:35pm - After Doug, our pal Wes Wright from Cookout News joins us. The reveal of the new year has seen a number of companies unveiling their new releases to include a number of new offering from Weber, Traeger dropped a new low-end unit and there were others as well. I will also ask Wes about this year's CES and if there was nearly as much buzz as there was last year. You might recall, CES saw a lot of grill makers come out with new, tech packed, units.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

In our debut episode of The Elevated Rim, we explore college basketball's hotseat—coaches under pressure and what it'll take for them to deliver this season.

I took so long to upload this - mostly because of covid but also self indulgence. Had a good chat with Dave about cookers. Just as a side note - I am going to get vaccinated around November from here onward. Covid goes mental during silly season. I prefer novavax because it has zero side effects for me (I am not a doctor this is not medical advice) but if we all jab up in October or so, we might not have to destroy christmas on a regular basis. My last jab was last year and covid last week SUCKED. Episode is of course brought to you by CBCo but since recording they have sent me beers so my lack of beers are now lies. We love CBCo. CRP10 code still works. Buy their beer - it makes us look good, but it's also really good beer. I maintain their IPA is one of the best WCIPAs in the country and CHEAP!The audio edit is a bit janky because it's done by AI but it's fine. I'm tired. Enjoy the episode! Oh and a patron had an issue finding the SP group so here's a facebook like that might work. PS the myplace song is at the end and I have not listened to it cause it's awfulShownotes below. So descript are offering AI shownotes which is amazing cause I hate writing them. Good lord - timestamps! The Fireside Chat: Vaccine Controversies, Council Cookery, and Freedom Movement DramaIn this episode of the Conditional Release Program, the host is joined by Dave to discuss current events and controversies. Dave provides an update on the 'cooker' community, shedding light on recent incidents in Port Hedland where a council motion against mRNA vaccines gained traction. The conversation also explores the spread of fire ants and the contentious methods being used to control them, drawing criticism from both locals and activists. Additionally, they delve into the dynamics of the freedom movement, its political ramifications, and the potential impacts on upcoming elections. The episode highlights the persistent challenges and divisions within these groups, all set against a backdrop of casual, insightful dialogue.00:00 Introduction and Casual Chat00:56 Port Hedland Controversy02:48 Council Reactions and Media Coverage07:52 The Great Debate and Vaccine Skepticism14:46 Freedom Festivals and Community Events23:21 Fire Ant Invasion and Public Concerns29:46 Debunking Misinformation: Birth Defects and Zika Virus31:14 Fire Ant Crisis: Chemical Solutions and Natural Alternatives35:30 Political Landscape: Cooker Candidates and Election Predictions46:42 Freedom Movement: Divisions and Local Impact55:10 Carbon Credits and Agricultural Practices57:08 Conclusion: Reflections and Future Outlook

We talk about rice cookers

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Andrea is joined by Siobhan Berry, from @mummycooks on Instagram, to look at how you can use a slow cooker to make amazing meals to stick in the freezer! And they're baby friendly too!Follow the hashtag #LLBigBatch for all our recipes.

Gas cookers are a common feature in many kitchens, often preferred by chefs and home cooks for their precise temperature control but gas cookers emit a number of harmful substances when they are in use and even when they are off that can pollute the indoor air and harm your health. Nitrogen dioxide, or NO2, is a gas that is produced when natural gas is burned at high temperatures. It can damage your airways and worsen asthma and COPD. A recent report by the Dutch Lung Foundation found that gas cookers increased the risk of asthma in children by 42%. What are some other of these pollutants and their effects? And what can you do to reduce these risks? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Is there any truth that lemon water is good for you ? Why do we get great ideas in the shower? Should I cut the electricity at home during a storm? A podcast written and realised by Amber Minogue. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm excited to share this week's just-released episode with you. I had the pleasure of speaking with Ruth Holton-Hodson, board member of Solar Cookers International. Our conversation reveals how this innovative organization is addressing hunger, improving health, and protecting the environment in vulnerable communities worldwide.   Ruth shared some powerful insights that really stuck with me. On the impact of traditional cooking methods, she noted:   "One family of four uses one ton of wood a year to fuel their fire. So where's that wood coming from? It's coming from the forests and the woods near the villages, which slowly get cut down, which creates tremendous deforestation."   I was fascinated to learn about their strategic approach:   "We've moved in a policy direction where we actually serve as the hub, if you like, of this worldwide solar cooking movement. And so we divide our work into three pieces: advocacy, research, and capacity building."   Ruth also offered a beautiful reflection on the importance of service in retirement:   "I think for me, service is an essential component about what I need to do. It's not just about filling the time... you get so much more back."   I found our conversation both enlightening and inspiring. Join me to learn about sustainable solutions to global challenges and finding fulfillment through service!  

Good friend of the podcast Dave has been keeping an eye on a few things. While most cookerwatchers point and laugh from the sidelines (this is fair, they are very funny) Dave gets right into the thick of it - and helps keep an eye on when cookers cross over the funny/dangerous line. If you don't already know him, he's an environmental activist from way back and knows almost bloody everyone in the movement. Unfortunately, some of these people have become rather sympathetic to cookers and have enabled their rather terrifying takeover of various LGAs, including his own in Cessnock. Dave explains how the cookers took over council and we discuss what we should expect from the first ACTUAL COOKER MAYOR! It's shit. Joel Jammal is involved. It's all so utterly cooked. But look on the bright side - these people can't even behave themselves at christmas lunch so the chance of them not getting sacked is minimal. Time will tell. Also, MyPlace attempt to make an important documentary on a serious topic and just end up completely screwing it up. Won't post spoilers - but let's say cookers are an easy target for a con artist. ANDFERGUS THE CAT which is very very funny. We also look back to one of Dave's first interactions with cookers in public. Not just cookers but the supermarket pest variety. Oh man, it's quite pathetic. Jack's back and we will be in business soon - I am sending him smelling salts and meth to get him back in the swing of things. Thanks for sticking around guys! Love yas!

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chow Line: Dry kidney beans need to be boiled | CFAES Cooking (and Canning) Kidney Beans Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation FDA Bad Bug Book Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1 Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library

Jim and Matt are finally back in the studio.  The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US.  Also, Jim tries a new recipe for Cheddar Bay Sausage Balls.  And, Matt brings a new peanut butter beer to try.  Will it make the list of best peanut butter beers?  You have to listen to find out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

(July 30, 2024 - Hour Two)10:14pm - Doug Scheiding from Rogue Cookers10:35pm - Email Feedback, The Paris Olympics and some giveaways?All this plus a new YouTube Poll Question of the week and results from last week's poll.Watch Live Below:FacebookYouTube LiveTwitterThe BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

In Episode 285, Clint Rambles about: (0:00) "Take a Shot For Me" (2:05) Lazy ass Crock Pot Cookers (8:20) i genetically smell good (10:16) "mocktails" zero alcohol drinks (12:12) Intro to the Pod!! (13:30) can cats have human breast milk? (15:25) Cats V.S. Dogs unfair treament (17:10) how to ramen. Water or dry? (19:45) math is a dying art..until it bras and panties (25:17) can someone be held liable for their death if it's stress? (26:56) Me and Nikola Jokic are 2 time MVP's... (29:29) financial experts don't care how much money you make (31:02) my fascination with "New York City" Life (37:30) active vs comfort socially driven enviornments (43:30) 3 guarantees in this world.. (47:14) lyrics vs instrumentals (49:36) movie promotions are GARBAGE Now!! & More!https://youtu.be/RpIcEm20th4 (link to video)

It's time for a news roundup which kicks off with a bit of a correction from our Digital ID episode which saw the cookers get one right. Kinda. Well sort of. A bit. But they did. Big thanks to Michael for letting us know!Then we jump straight into politics - Biden struggled in the debate and the UK was set to go to the polls. The results are in and Labor pissed it in, but we knew that so it's doesn't really matter. In cooker update we laugh at MGG, Guru and Dave Oneegs who are all making dicks of themselves as usual. In sovcits we have a particularly nasty character who relied on the Vienna Convention for reasons we don't know and....Pete's an influencer! Well, according to the daily mail. Enjoy!

(June 18, 2024 - Hour One)9:14pm - Leading off the show is a guy we tried to have on a few months ago but he ran into some last second issues that prevented his debut. Tonight we are ready to go! Tim Clowers joins me to talk about his background in live-fire, how to master the backyard and we will also talk about the different cookers he uses while he's cooking.9:35pm - After Tim, I will be joined by the creator of Cookout News, Wes Wright. PLENTY has happened since last month so Wes and I will get you caught up and also tell you what to expect over the next 30 days. There is a huge pellet cooker promotion that s going on too that you might be interested in!The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(May 7, 2024 - Hour One)9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in the hotel craps out, we've done what we could on our end. So, we will talk about why he's out of town, a few of his new recipes and what he thinks about really not cooking at MIM this month.9:35pm - After Malcom, I have reloaded one of the most famous people to have ever appeared on this show, a man who was ALMOST showed up in January but it technically wasn't allowable by me, but he's back for another round. Andrew Zimmern comes on for the first time and we will talk about his latest season of Wild Game Kitchen and much more.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

After months have we finally come up with a collective noun for our listeners? Ducko debunks the foot to peen size measurement, Jess explains why she got kicked out of book club, we get your kids party stories and are Jess & Ducko on each others wavelength?Subscribe on LiSTNR: https://play.listnr.com/podcast/nick-jess-and-duckoSee omnystudio.com/listener for privacy information.

Cookers have not been idle though they have been travellin'. What's the deal there? We look at comments from John Graham about what REALLY causes road accidents. Mr. Lara Trump has found himself being completely burned by his Dad once again. SovCits are doing bank things. It's incredibly silly. They shouldn't. But they do. And a handy way to get out of paying to register a dog? Make it a person. Just follow this one trick magistrates HATE! In Pete we look at bitcoin and speculate that maybe the cabal ain't so bad when it's making you some of that grass fed salmon money. Enjoy!

Today on the HowToBBQRight Podcast, we've partnered with Schwank to cut y'all a deal on some KILLER grills (00:13). I'm trying to stir up some drama in the grilling world (01:26). Be on the lookout when you're buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom's brain all about gettin' down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick's Day is right around the corner (32:05)... Here's some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here's the BEST ash bucket on the market (47:00)... Y'all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What's coming up in the 'Let's Get to Cookin' community (59:09)? Malcom and I are gearing up to go “camping” - our way (1:00:30).   

I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis

Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers

The Cookers — made up of veteran musicians Eddie Henderson, David Weiss, Donald Harrison, Craig Handy, George Cables, Cecil McBee and Billy Hart — keep pushing the music forward.

Edward says Auntie for the first time on the podcast!And we tell you all the juicy details from Billie's birthday night away.

We looked at some exceptional music this year, and Jeff inflicted some real crap on our listeners.  Sensational Alex Harvey Band, Lou Reed, Ed Kuepper and Hallelujah – and that barely scratches the surface. And we got a new Globite School Case!   And, in case you were wondering, we'll be back on Sunday 28 Jan 2024.  Subscribe and get an automatic reminder! Books:The Number Ones – Tom Breihan You Are Beautiful & You Are Alone – Jennifer Otter Bickerdike SAHB Story – Martin Kielty (authorised by the entire band – obviously NOT Alex!) Half Deaf, Completely Mad – Tony Cohen (with John Olson) Sound Man – Glyn Johns A Life – Deborah Conway References:  Dylan, Knebworth, The Doobie Brothers, Nico, New York, David Hurley, Yes, Jeff Buckley, Leonard Cohen, Kiss at Australian football grand final, The Smiths, Nirvana, Shane McGowan, Rod Stewart, Tracey Chapman, 1001 Albums You Must Hear Before you Die, Robert Dimery, The Wall, Pink Floyd, So, Peter Gabriel, Talking Heads, Remain in Light, Extreme Kayaking, Cookers, Influencers, Coachella, AI, Chat GPT, Bored Ape Yacht Club, Bitcoin, Donald Trump, Mr Beast, The Pixies, Steve Hackett, Sisters of Mercy, Underground Lovers, Nirvana, Nevermind, Queen, Bohemian Rhapsody, John Cale, Angels, Mi-Sex, Leaves Me Blind, The Number Ones, Tom Breihan, You Are Beautiful & You Are Alone, Jennifer Otter Bickerdike, SAHB Story, Martin Kielty, Half Deaf Completely Mad, Tony Cohen, Sound Man, Glyn Johns, A Life, Deborah Conway, The 250 Greatest Guitarists of all Time, Bali, Bintang, Alam Kul Kul  Spotify playlistKiss at the AFL Grand FinalGordon RamsayLoren Gray talks CochellaGovernor General's wife sings about invasive species

Gas cookers are a common feature in many kitchens, often preferred by chefs and home cooks for their precise temperature control but gas cookers emit a number of harmful substances when they are in use and even when they are off that can pollute the indoor air and harm your health. Nitrogen dioxide, or NO2, is a gas that is produced when natural gas is burned at high temperatures. It can damage your airways and worsen asthma and COPD. A recent report by the Dutch Lung Foundation found that gas cookers increased the risk of asthma in children by 42%. What are some other of these pollutants and their effects? And what can you do to reduce these risks? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: Is there any truth that lemon water is good for you ? Why do we get great ideas in the shower? Should I cut the electricity at home during a storm? A podcast written and realised by Amber Minogue. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Shelley Adler reports on a pressure cooker recall.

You can count on "years of experience" or you can create an environment where the theory of relativity acts in your favor and people grow faster. It's up to you. Let's talk about immersive cultures, growth opportunities, and detaching ourselves from the calendar.Join the Leading Edge Club!Grab a copy of my books, Capitalizing Your Technology and  The Tech Executive Operating System.Subscribe to the best newsletter for tech executives.For any questions or comments, reach out to me directly: aviv@avivbenyosef.com

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home's “Feed a Family” campaign (00:59). Malcolm and Tyler talk about their experience at Royal Oak's headquarters (03:24). What are chicken littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). What kind of restaurant did Malcom and Tyler eat at (28:00), and what kind of food was on the menu (32:30)? We made the BEST homemade “Whataburger” patty melt at our smokehouse (36:27). Why are transfusion so dang good (42:25)? Millionaire bacon is the BEST smoke bacon recipe ever (46:45)! We talk about Joey Chestnut and his life of hot dog competition & eating (53:01). We answer and talk about some community questions (56:55). Check us out on our socials and website for recipes (1:05:46)!

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home “Feed a Family” campaign and its prizes (01:34)! How was our experience at the Collinsville “Smoking on Main” event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What's coming up this week (45:55)?

We talk to world champ Doug Scheiding of Rogue Cookers about tips and tricks of pellet grills.  There is a lot of excellent info in this one for those new to pellet cookers and those who have used pellet cookers for years.  This is one you don't want to miss.  Let us know your favorite pellet cooker technique.  

The boys are absolutely on one tonight - thought we might have to break them up! Brad brings a new meaning to fanny hair. Chris gets a slow cooker and spices and rubs for his birthday and HOW OLD IS HE? Matty slams the Prime Minister for wearing a Barkers suit to the Coronation.  See omnystudio.com/listener for privacy information.

Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynn and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they've seen at BBQ competitions. We'll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Cooking with the sun. Not only is it a practical solution to deforestation in third-world nations, keeping smoke and ash out of poorly ventilated buildings and causing women to risk their health and safety by walking miles for fire wood – but is also a great alternative here at home as well. Join perhaps the nation's leading expert on solar cookers, Luther Krueger, as he discusses the art and science behind solar cookers with Jay and Annie Warmke of Blue Rock Station.

The thing about covid is that it's not even real. Well, until you get it. Then it's an LRAD. Or a space laser. Or 5g. We can sit back and laugh at the circus from afar but John had to deal with this shit on a day to day basis. John works at a major hospital in Melbourne. He's a surgery tech and he's been yelled at going to work and he's been yelled at by a freedom movement proponent who later went on to abuse him and his coworkers after saving his life. Charming stuff. John tells us what an absolute pain in the arse it is to operate on unvaccinated people and what it's like to see someone die from covid and then walk past a bunch of unwashed idiots telling you it's not a thing. Sensational interview with Jack and John this week. Both not their real names, but the story is worth a listen. Enjoy.

Hi! We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. If you want to check out our latest, it's here.This is our food and cooking podcast. We're delighted you've chosen to spend some time with us.In this episode, we're talking about spicy, hot food, now a global taste, although it wasn't for centuries. We've got a one-minute cooking tip. We're debunking some common food myths. And we're talking about what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:02] We love spicy food--and so does most of the world![14:35] Our one-minute cooking tip: Skip the cooking wine.[16:53] We debunk some common food myths.[26:27] What's making us happy in food this week: rice cookers and duck eggs!If you want to watch a video of Bruce making his chili oil, check it out here.

This week we are talking about rice cookers. You can subscribe on your favorite podcast app.  Check out our home improvement videos on our YouTube channel Fix It Home Improvement. Download our e-books, Home Improvement Solutions : What Every Homeowner Should Know on Amazon.  Email us at fixitpodcast@gmail.com. Follow us on Twitter @fixitpodcast. Follow us on Instagram, Fix It Home Improvement. 

Also on this week's show, The Cookers, Frank Kohl & John Stowell, Kelley Johnson, and Kelby MacNayr's Quintet from Victoria, B.C.

We're back! This one took a little while to come out - life has been busy. But we have a big episode to make it up to y'all. We look at an 'ivermectin influencer' who has been doing it since before it was cool. He had a heart the size of Pharlap's. That's what killed hiim. Gary Lineker equates conservative immigration rhetoric to the nazis. Godwin's law has been invoked - but idiot conservatives have got out the 'red card' and the BBC tried to cancel him in a transparently political attempt to crush dissent. Unfortunately people like Lineker and backed him and now the tories and the Beeb look like a bunch of prats. We look at the allegations made by Tara Reade that Joe Biden sexually asaulted her. Allegations of this nature must be taken seriously - but when an egregious history of dishonesty appears, it must be considered in the bigger picture. We discuss the release of Tinfoil Tales recent epiosde on Guru and Bosi and chat about Guru getting nippers cancelled....AND we talk about the gay panic that has come about since worldpride. Cookers are losing their minds and the movement is doing a hard pivot toward the bible - and serious homo/transphobia. We also have SovCits. And Pete. And Babet. Enjoy!!!

This last week of February, we return to our love of apples – and the warm comfort of eating and cooking with homegrown ones, a particular joy in late February when spring and summer seem close but also still too far away. We're in conversation with the UK's James Rich, orchardist, chef, and author of Apple: Recipes from the Orchard and his latest Orchard: Sweet and Savoury Recipes from the Countryside, out now from Hardie Grant Books. I caught up with James in late November, and I knew this would be a warming conversation for this end-of-February time of year. Enjoy! Cultivating Place now has a donate button! We thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.

This week we are having a peek into Jack's wheelhouse - the coverage of cookers and SovCits in the mainstream media.Cookers hate the MSM - until it agrees with them. Then they LOVE it! Even if it's just a decontextualised headline, they'll share it like crazy.But do MSM outlets pander to antivaxxers, conspiracy theorists and SovCits? Kinda.For the most part their vaccine reporting is straight down the line. Conspiracy theorists are ignored. SovCits laughed at. But every now and then, a little nod goes to antivaxxers that gives them a real boost of morale - one shared wildly across places like telegram.We have a look at how the reporting is happening but also talk to Jack about how the sausage is made. He knows, because unlike Avi Yemini, he's a journalist.Enjoy!P.S. This episode mentions suicide - if this brings up any dark feelings please call lifeline on 13 11 14 and have a chat with them - they're good people.

Sales of air fryers, pressure cookers, slow cookers and even microwaves have been increasing over the past year, and it is not hard to understand why. All these gadgets save energy, which has undoubtedly become more important since energy prices shot up. But can using them do more for us than just save money? In this programme, Sheila Dillon meets people who are obsessed with air fryers, pressure cookers and slow cookers. She hears from Belfast's Nathan Anthony about how his social media account "Bored of Lunch" has propelled his slow cooker recipe book to the top of the charts, and she speaks to Bristol's Square Food Foundation to find out why they are considering introducing pressure cookers on their courses. And could the devices help outside the home too? Hospitality businesses are under pressure with rising costs, and customers with increasingly tighter budgets. In Somerset, chef and restaurateur, Nicholas Balfe tests out some low energy appliances to see if they could make any difference in the professional kitchen. Are you now using a low energy cooker again, for the first time, or more than before? Tell us about what difference it's been making on social media. We are @BBCFoodProg on social media, or email thefoodprogramme@bbc.co.uk Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

Some of us are microwaves - we lose weight fast. Some of us are slow cookers, it takes a little longer. It's okay. Let's talk about the benefits of both! 

Episode 171: It's a triple play with Doug Scheiding and Jennifer Talley of Rogue Cookers, Marc Gold, condiments and bobblehead aficionado, and Scott Umscheid, pitmaster and restaurateur Doug Scheiding pulls double duty as he and his wife, Jennifer Talley discuss their amazing weekend cooking at the San Antonio Stock Show & Rodeo BBQ Cook-off.  This dynamic duo forms the team, Rogue Cookers and they had an excellent weekend with top ten finishes in chicken and dessert.  Doug and Jen explain why the chicken finish almost did not happen.  We also learn more about Doug as we beg Jennifer for a little-known fact.  Go to www.roguecookers.com for more information on this great team. Marc Gold is the former owner of Gold's Horseradish and a long-time avid New York Mets fan. We are joined by Gary Mack of the Mets Musings podcast and together, Marc and Gary reminisce about the original Mets and numerous times spent at Shea Stadium.  Marc showed his love for the Mets with their 1962 inception, when as a 14-year-old he started a newsletter called, Mets Maze.  Gold's Horseradish, started by Marc's grandparents in 1932, was a long-time sponsor of New York Mets bobblehead giveaways and Marc shares many stories, including the legend of the bobblehead curse. Scott Umscheid stands out in a city where your barbecue has to be amazing to be recognized.  As the restaurateur of Scott's Kitchen and Catering at Hangar 29 in Kansas City, MO, he has catapulted onto and upward on almost every meaningful food list.  Doug Scheiding joins us as the two pitmasters delight in talking barbecue.  Go to https://www.scottskitchenandcatering.com for more information on Scott and the restaurant. We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High-Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high-quality firewood and cooking wood, and Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

(January 31, 2023 – Hour Two) 10:14pm – Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekend's San Antonio BBQ Cook-Off. This event continues to grow and has aspirations of becoming…

(January 31, 2023 - Hour Two) 10:14pm - Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekend's San Antonio BBQ Cook-Off. This event continues to grow and has aspirations of becoming a Houston BBQ Cook-Off someday and it might be sooner than later. Rogue Cookers took 14th overall on the weekend with a handful of top 10 calls through the event. Doug will break it down and give us his feedback on the 2023 version of this popular contest. 10:35pm - Open Segment BBQ Central Show Sponsors! NBBQA - 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness - GET FIT for $200/month) The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

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