Podcasts about kitchen scraps

Kale Afong is a self-taught chef from the island of Oʻahu. He is the executive chef and owner of Kaleʻs Hale, Hawaiʻiʻs newest dining hotspot featuring an all-you-can-eat Japanese Yakiniku experience with a Hawaiian twist. This father and husband also started Hawai'i's first “Ocean to Table” experience, offering guests the opportunity to dive or fish, then learn to prepare their catch in a beach-picnic setting. His business Hawai'i's Only sells locally carved cutlery, including his signature knives and the first-ever designed “Poke Cooler”. He is an entrepreneur, winner of episode 2 of Hawai'i News Now's Kitchen Scraps, and an unofficial comedian.In this episode we talk about barely graduating high school, having his daughter at a young age, why he got into spearfishing, his multiple jobs throughout the years, how he became a chef, Kale's Hale, and so much more. Enjoy!Find Kale here: https://www.instagram.com/hawaiisonly/Buy our merch on:Official website: https://keepitaloha.com/Support us on:Patreon: https://www.patreon.com/kamakadiasFollow us on:Instagram: https://www.instagram.com/keepitalohapod/Facebook: https://www.facebook.com/keepitalohapodTikTok: https://www.tiktok.com/@keepitalohapod

Calling all foodies! On today’s episode of HI Now Daily, a rundown of the biggest food events of the year, and a special dish cooked up by the Fan Favorite of Kitchen Scraps!See omnystudio.com/listener for privacy information.

More than 70 local businesses are coming together to support a local school. On today’s episode of HI Now Daily, we’ll show you when and where you can shop their food and crafts. Plus, the latest winner of our competition show Kitchen Scraps comes into studio to reveal his secret to cooking under pressure.See omnystudio.com/listener for privacy information.

Today’s show takes us to a foodie destination! Join HI Now Daily for gourmet cheeses, fresh ahi and $6 eats. Plus, the latest winner of Kitchen Scraps shows us how she impressed the judges and how she’s using food to build community on the North Shore.See omnystudio.com/listener for privacy information.

It's time for Thai food! On today's episode of HI Now Daily, we're breaking down the most recent Kitchen Scraps episode with the judge, Chef Maile. Plus, details on a belated Galentine's shopping event you won't want to miss. See omnystudio.com/listener for privacy information.

In our Nourish episode Lisa Sykes, editor of The Simple Things magazine, chats to Wellbeing editor Becs Frank about hearty and healthy comfort food, domestic goddesses, why we all have a favourite mug and how to feed your skin in the winter months.Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what's important and making the most of where you live.To subscribe or order a copy of the magazine visit thesimplethings.comEditing & music by Arthur CosslettTo read:Genius Gut by Dr Emily Leeming (Penguin)Regrown: How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps by Paul Anderton and Robin Daly (Hardie Grant)On the blog:Hasselback Squash with chestnuts, pancetta & mushroomshttps://www.thesimplethings.com/blog/hasselback-squashBedtime cake https://www.thesimplethings.com/blog/bedtime-cakeBonfire treatsCinder toffee https://www.thesimplethings.com/blog/2015/11/4/recipe-cinder-toffeeRye & apple parkin https://www.thesimplethings.com/blog/rye-apple-parkin?rq=parkinSmoked toffee apple bourbon https://www.thesimplethings.com/blog/2015/10/5/recipe-smoked-toffee-apple-bourbon?rq=bonfire From The Simple ThingsIn the November JEWEL issueCarrot and Horlicks Tres Leches Cake Rye spiced pumpkin loafLemony parsnip houmous with sageAn ode to our favourite mugsIn the October WEAVE issue How domestic goddesses changed the way we cook Flourish – volume 3 of our wellbeing bookazine Back issues are available to buy at https://picsandink.com/collections/the-simple-things. If you can't find the issue you're looking for send us an email hello@picsandink.com

How do you create community and influence people? Hannah Churton made friends over bucketloads of kitchen scraps and believes that compost can salve climate anxiety? It's not simply the creation of black gold that returns the goods - it's the strength and power in the community that has been built around it. Much  like a warm cuddle - just like this convo!Support the showCasual Support - Buy Me A CoffeeRegular Support - PatreonBuy the Book - Futuresteading - Live Like tomorrow mattersReferences from our chatWar on waste ABCWe Talked AboutLiving in a zoom world - building communities from both ‘unreal worlds' and those in your own literal backyard.Beginning a community compost hub during a pandemic“Of course the people came - it was a beautiful surprise that so many people were interested in engaging - was it a product of the time where people were seeking interaction or were they genuinely interested in composting and food waste"The courage it takes to set something like this up - nothing to lose was her reason to do it.Inviting people to participate by creating an easy-to-engage-in process that anyone could accessThe importance of making change as simple as possible so there was not a single barrier to participating.Weighing everything that comes through to incentivise participants - documented on a blackboard so people can see how much they have recovered from landfill.Building pride in the collective effortThe street now knows each other really wellUsing community compost to build verge gardens that community members can use.Rewarding the community with a bucket of Evolving from composting, to verge gardens to food swaps. Creating a passive “Hub” that invites everyone but doesn't require hand holding. So everyone can be an active participant.Foundational educational opportunity with open days and tours so they can see what actually happensI didn't know I had a deep need to thrive with connection and community until I put systems in place genuinely access people.Reflecting on the difference between altitudes and where transition can take hold.Compost has salved climate anxietyCollectivising efforts‘Success' - changed immeasurably in the last few years since having children.Doing away with her old version of success.Reinventing herself: Success is broadening her impact, and that can be as simple as others observing different ways of living, a softer footprint on the planetFrom a career in community development on a global scale compared to her street scale success. “Look what can be achieved on such a small scale”Creating hundreds and thousands of same-same but different versions of simple, local replicable projectsShifting our value towards things that are small, localised, practical and do-able Teaching your kids to tell the story of your ways to look after the planetBuilding communities with a collective knowledge levelLearning names over compost and thinking communally“We think about ourselves as ‘the street' over the individual households”She's gone full nerd on her food waste with a PHDAll the things that can be made from food that's hasn't been eaten“Just get your hands dirty and you'll be rewarded - starting will lead you down a beautiful path whatever it is”.“Fear really is what stops people from starting. You will fail so learn to accept that its the pathway to success."Composting is a meditation on regeneration"Support the show

In this episode of Hort Culture, we dive deep into the wonderful world of composting!We'll break down the basics: what composting is, why it's fantastic for your garden, and the different methods you can use to create your own nutrient-rich compost.Here's what you can expect to hear: The benefits of composting: Learn how compost improves soil health, reduces waste, and saves you money on fertilizers. What to compost (and what not to!): We'll sort through the kitchen scraps and yard trimmings that make great composting material. Composting methods: We'll explore various composting techniques, from simple bins to fancy tumblers, to find the perfect fit for your space and needs. Troubleshooting tips: No compost pile is perfect! We'll address common problems like odors, attracting pests, and getting the right balance of "browns" and "greens" in your compost.By the end of this episode, you'll be equipped with the knowledge and inspiration to start composting and turn your kitchen scraps into garden gold!Home Composting: A Guide to Managing Yard WasteCompostingComposting Ingredient Calculator (Excel file)Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, Farmer Fred answers a listener's question about burying kitchen scraps in the garden. He discusses the potential problems with this method, including attracting scavengers and affecting the quality of the soil microbiology. He suggests composting the kitchen scraps first or using alternative methods like African keyhole gardens. Debbie Flower recommends  the Green Cone composter. In the second part of the episode, Farmer Fred and Debbie Flower discuss the best time to plant a flowering tree, specifically the Magnolia 'Genie'. They talk about the benefits of planting in the fall and the challenges of planting in the spring or keeping the tree in a container over the summer.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.Pictured: Genie Magnolia (Photo: Monrovia)Links:Subscribe to the Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/HeirloomRoses.com (with the FRED discount link, good until Oct. 31, 2024)Dave Wilson Nursery “Beyond the Garden Basics” Newsletter: African Keyhole GardensNational Gardening Association Thread: “Kitchen Waste Buried in Garden Soil?”Green Cone ComposterGarden Basics Ep. 196 Indoor Composters‘Genie' Magnolia infoGot a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com All  About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Twitter/X: @farmerfredFarmer Fred Garden Minute Videos on YouTube  As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Join me as we explore the basics of turning kitchen scraps into gold, enriching your soil, and contributing to a more sustainable lifestylele.

This week Eric and Lucas discuss composting! Ever toss banana peels and eggshells down the garbage disposal with a pang of guilt? Well, fret no more, composting comrades! This episode is your one-stop shop for turning kitchen scraps into garden gold. We'll delve into the fascinating world of browns and greens, the dynamic duo of successful composting. Join the conversation on TikTok @BrokensShovelFarm, Facebook, or email us at BrokenShovel802@gmail.com 

This week, inspired by teacher Stuart Jackson, Lee talks about how you can get composting at school! and at home too!Plus Olive answer the question, what is a garden? and we go down to the bottom of the garden to see what has started to flourish in the beautiful weather we have in Essex right now!Join School Gardening Success. The best way to get your class gardening, with all the equipment, all of the lessons and most importantly teacher support. Find out more at https://schoolgardeningsuccess.co.uk 3 NEW podcasts EVERY WEEKListen to Teacher/ Parent Garden Club athttps://Skinnyjeangardener.co.uk/podOR EXTREME Gardening athttps://anchor.fm/skinnyjeangardener OR BRAND NEW 2 Gardener, 1 Story athttps://t.co/9vZd3vNbph Get more gardening with the How to get Kids Gardening Book, NOW ONLY £10 https://https://skinnyjeangardener.co.uk/shop/how-to-get-kids-gardening-book

Millie smashes garden scraps to cultivate better compost.

In this episode I share an info graphic from Reddit about food you can regrow from scraps. I also share some YouTube videos that will help as well.This Podpage allows the downloading for any device, any platform - here. Show Links15 Foods You Can Regrow From Scraps10 Vegetables You Can Regrow from Kitchen Scraps to Create a Recurring HarvestPlanting a Kitchen Garden - Kitchen Scraps Garden Tour

Lisa Daugherty prefers layering carbon on top of food scraps in a compost bin so that it doesn't attract flies, squirrels, ravens, and bears.

Ever walk into your kitchen, expecting something clean and tidy, only to find scraps from last night's gourmet dinner lying in the corner of your countertops? Of course you have. Because you're amazing and these things happen to even the best of us. But thanks to one little handy trick, we can significantly cut down on those kitchen scraps—or at least the ones we don't notice until the next morning. In this QT episode, Chris and Phil discuss a method so obvious it will leave you speechless.

This winter has been a tough one at the checkout for the cost of veggies, so Megan May from Little Bird Organics has been getting creative.

Let’s take a Meyer Moment to talk about kitchen scraps. As the warmer season continues, you’ll often find yourself with an abundance of fresh produce, from your garden, local farmers market, or grocery store. Instead of tossing your leftover scraps or taking them to the compost bin, consider treating your poultry!

Growing food from scraps can help you cut down on kitchen waste, and it's a simple way to start growing your own vegetables, fruits, and herbs. These foods can regrow from the parts you might usually throw out, and some even grow in water alone, making them super easy to take care of, even for beginners. By regrowing your favorite produce, you'll spend a little less time in the produce aisle and a little more time in your kitchen and garden. As a bonus, you'll also save some cash in the long run.

This short episode highlights 4 new, fun things to do with family and friends in this time of physical (not social) distancing.  Each idea helps us flex our Me-Suite muscle:1) Core Values: an exercise to do with the whole family.  Identify the core values you have in common as a family and those that are unique to each of you.  An energizing activity that will pull you closer together across all ages.  If you're old enough to talk, you're old enough to think about your core values.2) The 5 Love Languages: a discussion with partners and those closest to you.  This sounds so cheesy, but it's really cool.  Which of the 5 love languages makes you feel loved and appreciated? How you like to demonstrate your love and appreciation is often NOT how the other person likes to receive acts of love and appreciation.  You will be surprised at what you learn about each other.3) Virtual Pajama Party: use video to connect with friends in a casual way with no make-up, no agenda--just like a pajama party.  BYOB.4) Gardening with Kitchen Scraps.  It's time to start gardening even if you don't have an outdoor space to do so.  Tips for sprouting foods right in the kitchen.  Fun, educational and eventually edible.Check out other episodes such as:Improv Will Improve Your Work and PlayThe Innovation Ninja Shares His PowersStorytelling with a C-Suite LeaderThink Like a CFO: Dollar Scholar Shines a Lights at a Dark TimeA Listener Shares Her Me-Suite MorselsA Chief Strategy Officer Maps It Out For UsHow to Have a Growth MindsetDo You Know Your Core Values?Build Your Personal Board of DirectorsA CEO Gets Real About Real LifeCreating the Culture You Want to Live InShape the Future You WantOptions Are PowerWelcome to The Me-Suite: a source of power for the life-minded.  Subscribe to the podcast.  Visit our blog and executive life coaching services.www.the-me-suite.comFB: @mesuiteLinkedIn: The Me-Suite

We all like to save a little money when we can, and if we can reduce waste at the same time, that's even better. Perhaps that's why the idea of using food prep leftovers on your houseplants is such an appealing one. Of course, composting is a great way to do this, but you may have come across advice for adding certain common kitchen waste items like banana peels directly to your indoor garden.

Get kitchen creative with these fine foods to make use - and reuse of. #food #foodie #foodisforfeeding #foodwaste #greenerthoughtspodcast SPECIAL SHOUTOUTS: To my work bestie & great friend, Liana!, elderqueen (Brandon M. Queen) from "The E.A.R. Podcast", Bella Kiki 83 (Bella Shalynn) from "Graced 2 Win" and C.Roberson0810. Check out "The E.A.R. Podcast" at: https://anchor.fm/elderqueen and "Graced 2 Win" at https://anchor.fm/graced2win Resources from the podcast (highly recommended): http://hippeas.com/products/ ; https://www.motherearthnews.com/real-food/seasonal-recipes/food-scraps-to-good-use-zm0z15amzsor Happy National Caribbean American Heritage Month! Desktop/Mobile: Podcast page (main): https://anchor.fm/greenerthoughtspodcast Supporting Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/support Voice Message Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/message --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/greenerthoughtspodcast/message Support this podcast: https://anchor.fm/greenerthoughtspodcast/support

Happy Thursday! We have a quick episode today all about ten easy things that you can totally start making on your own with your food scraps. Even if you’re not able to compost, you can definitely start to reduce your kitchen waste by rethinking what you’re purchasing, and how you can make some things onRead more The post 46: 10 Foods to Stop Buying + Start Making With Your Kitchen Scraps appeared first on Laura E Diez.

It's Winter and I want so do something that will help me keep interested in my Community Garden.  What can I do with my Ball Mason Jars.  What can I do with my Kitchen Scraps to help my Gardening, and, More! Thanks! for listening! Have a Great Community Garden Day!                           www.communitygardenmagazine.com Mary K Hukill, Publisher, Radio Show Host     email:  communitygardenrevolution@gmail.com www.magzter.com is the Digital Magazine "Community Garden Magazine" in the Health Section. Enjoy! www.heavensharvest.com  Type in Promo Code 'mary' for your FREE Shipping on the Heirloom Vegetable Seed Kit. www.natesamericanmadestore.com  Type in Promo Code "comgar16" for your 10% OFF your ONLINE order of Garden Equipment and Tools.  www.aerogarden.com  Type in Promo Code "community20" for your 20% OFF your ONLINE order. www.gardentowerproject.com  Type in Promo Code "Revolution" for your $50 dollars OFF your ONLINE order. www.simplyearth.com  Promo code "COMMUNITYGARDEN" for $40 Gift Card once you subscribe. This is a monthly Oil Essentials Subscription product.  FREE Apps Available: "Community Garden Magazine" at iTunes. TheFruitGuys.com .http://www.FOODFORLIBERTY.COM/CGNEWS  Use this Link to help keep this site up and for the FREE App to be available to folks to help start more Community Gardens!  #  #   #     

America’s love affair with big, gas-guzzling vehicles is up for discussion. Is your environmental impact in mind when you decide whether to buy a pickup truck or SUV? How about when you choose your coffee-maker? EPA plans to rollback auto fuel efficiency standards. Then: Are there ways to make K-Cups more sustainable? Is Dave an “eco-god?” What’s greener – running your car’s air-conditioning, or baking in a hot car? Plus: the joys of composting (and you don’t need to have your own garden to do it). Links: The movie: http://www.growthbustersmovie.org EPA Moves to Weaken Fuel Efficiency Rules: https://www.npr.org/sections/thetwo-way/2018/04/02/598888447/epa-moves-to-weaken-landmark-fuel-efficiency-rules Ultimate Guide to Recycling K-Cups: https://www.consumerreports.org/recycling/recycle-k-cups-nespresso-capsules-coffee-pods/

This episode is dedicated to those items in the kitchen that you can make easily in a quick week-end project. Host Tommy MacDonald is joined by his friends Al D'Attanasio, North Bennet Street School instructor Steve Brown, and man around the shop Eli Clev

Tonight’s show I am going to chat about Mercury going Retrograde. The Psychic Toolbox tonight is about 16 Foods That will Re-Grow from Kitchen Scraps and the Book of Shadows section tonight I am going to share all about How to make Four Thieves Vinegar ~ so tune in. I will also be doing readings during the show so call in or in-quick those questions to me to be answered during the show tonight.

Tonight’s show I am going to chat about Mercury going Retrograde. The Psychic Toolbox tonight is about 16 Foods That will Re-Grow from Kitchen Scraps and the Book of Shadows section tonight I am going to share all about How to make Four Thieves Vinegar ~ so tune in. I will also be doing readings during the show so call in or in-quick those questions to me to be answered during the show tonight.