Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out cooking, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect. Follow Dad's Kitchen: DadsKitchenCo
"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter." Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode. Follow Dad's Kitchen: @DadsKitchenCo
We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. Follow Dad's Kitchen: @DadsKitchenCo
What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.
Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) Follow Dad's Kitchen: DadsKitchenCo
Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. Follow Dad's Kitchen: @DadsKitchenCo
Chris and Phil discuss all things organic foods and why some of the facts may surprise you.
Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)
Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.
grilling season is just around the corner in this QT, Chris and Phil discuss some super quick basics on homemade BBQ.
Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.
What is 'al dente' and why does it matter? Chris and Phil discuss in this short quick tip episode of Dad's Kitchen.
Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes.
What in the world is Fika? Only the best thing ever! Today's QT is all about a Swedish tradition that will no doubt help you as you navigate this wild ride we call life. Fika! Follow Dad's Kitchen: @dadskitchenco Follow Phil on Twitter @philcanipe
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Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything.
Many recipes call for wine or beer. But why? In this episode, Chris and Phil discuss why certain recipes call for alcohol and the findings may surprise you.
Did you know you can reuse olive oil up to ten times? We didn't belive it either. Until we did. Mind blown.
What do antacids and coffee pots have in common? Calcium carbonate, that's what! This episodes hits all the right notes for any dad with even the slightest bit of heartburn.
This quick tip is really about how to make the grocery store clerk fall madly in love with you. Although it's entirely possible they might take you for a serial killer. Or better yet: cereal killer.
Let's talk Monosodium glutamate. What is it? Does it cause headaches? And why is Asian food involved? This episode is all about MSG: Myth buster edition.
Did you know that homemade muffin liners made from parchment paper results in bigger/better/fluffier muffins? It's true. All you need is a 5"x5" sheet of parchment paper and this podcast to get the most out of your muffins.
Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge.
Inevitably, that pot of delicious oatmeal is going to boil over. It happens because life happens and there just isn't anything anyone can do about it. Or is there?? This 'quick tip' just became your best friend. Follow Dad's Kitchen: @dadskitchenco
The world is a marvelous place. Did you know that sap from the coconut tree can actually be a great substitue for soy sauce? And bonus: it has less sodium. Chris and Phil discuss all things coconut aminos in this heavily banter-filled episode. Follow Dad's Kitchen: @dadskitchenco
Ever go through the trouble of making homemade guacamole only to realize you forgot the tortilla chips? You're not alone. This episode has everything you need to know about how to quickly turn your old tortillas into delicious chips right from home.
2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov!
Batching can be a great way to make all your meals ahead of time. It's simple, it's practical, and it's going to give you more time with your family. But did you know you can also do it with cocktails? This New Year's Eve, fancy all your friends with a pitcher of your favorite imbibing deliciousness.
Eggnog can be one of the yummiest drinks to serve at your next party. And yet, it remains so divisive. Chris and Phil discuss the history of eggnog, why it's such a hot topic, and how to make it home—both aged and instant. Oh yeah, and also Merry Christmas!
What's the deal with bay leaves? Do they really even add any flavor? Perhaps we've been buying the wrong kind all along. Chris and Phil discuss.
"Only a ginger can call another ginger ginger." Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don't.
All the best mac and cheese uses flour in the recipe. But what happens when you run out and all you've got is oatmeal? Stop the presses, this Quick Tip has you covered.
Do microwaves get a bad rap? Chris and Phil settle the score by discussing a brief history of microwaves, the versatility of them, and a quick masterclass of how they're actually supposed to be used.
What's the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers.
Forget the Swiss Miss! Chris and Phil discuss the world's greatest hot chocolate recipe, an even better homemade whipped cream, and a family tradition that is sure to get you in the holiday spirit. Follow Dad's Kitchen: @dadskitchenco
Running out of freezer space? Of course you are. Cramming things in the freezer is just something we do. Naturally, there's a better way. And supernaturally, the answer can be found at Ikea. Blërg.
Happy Thanksgiving from Chris and Phil! Now let's get absolutely mashed with the world's best mashed potatoes. Follow Dad's Kitchen: @dadskitchenco
The Law of Diminishing Returns isn't just for econ anymore. This simple quick tip will make your Thanksgiving dreams come true.
In this reairing of their NYE cocktails episode, Chris and Phil discuss all things mixed drinks ahead of the holidays. Follow Dad's Kitchen: @dadskitchenco
In this QUICK TIP episode, Phil discusses the perfect hack for slicing cherry tomatoes. And no, Chris, it doesn't involve freezing them. Although that's kind of genius. And entirely unpractical. Follow Dad's Kitchen: @dadskitchenco
Let's take the training wheels off. In this episode Chris and Phil discuss a brave new concept called No-Recipe Recipes in a way that is equal parts empowerment and super duper cheese-ball. Enjoy! Follow Dad's Kitchen: @dadskitchenco
Eggshells are impossible to remove from eggs and everybody knows it... Until now! Chris and Phil have you covered in this intuitive little quick tip. Follow Dad's Kitchen: @dadskitchenco
Chris and Phil join the Stand-Up Dads to discuss what it means to cook with your kids. This episode is a re-airing of the conversation that took place on the Stand-Up Dads Podcast. Enjoy! Follow Dad's Kitchen: @dadskitchenco Follow Stand-Up Dads: @up_dads (Twitter)
Ever followed a recipe that had too much salt? Perhaps you should have read the comments that said, "Too much salt!" In this Quick Tip Tuesday episode, Chris and Phil discuss the importance of reading through the comments section of a recipe prior to making the meal. Follow Dad's Kitchen: @dadskitchenco
Let's get back to basics. In this episode, Chris and Phil discuss basic knife techniques, like how to hold the blade while chopping vegetables, as well as the various types of culinary cuts. Follow Dad's Kitchen: @dadskitchenco
Chris and Phil discuss the magic of mason jars and how they make a mean mixed drink that's perfect for your Halloween.
In celebration of their 100th episode, Chris and Phil air a never-before-heard conversation that took place in Chris' kitchen long before the podcast even began. In it, they discuss what inspired them to be better cooks and how fatherhood has shaped their time in the kitchen. We hope you enjoy this uncut, unedited, unfiltered version of Dad's Kitchen.
On the eve of their 100th episode, Chris and Phil discuss why bento boxes are perfect for school lunches and how easy they are to pull off.
In a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again.
You tried. Go give yourself a hug. Now pick up the phone and order a pizza. In this QT episode, Chris and Phil discuss some of the challenges we face in the kitchen and how overcoming them can often be as simple as dialing takeout.
Let's get back to basics. Chris and Phil discuss some of the introductory terms found in everyday cooking.
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