Podcasts about mandarin oranges

IN THIS EPISODE: In this episode of Between Sundays, Tyler, Maron, and Barry return to the Gospel of Matthew (chapters 8–9) to talk tax collectors, table fellowship, and the transforming power of Jesus' mercy. What does it mean that Jesus called someone like Matthew, a despised collaborator and social outcast, to follow Him? Why did Jesus share a meal with "sinners and scum"? And what do ancient customs like reclining at the table, status symbols, and mercy over sacrifice still teach us about following Jesus today? We're diving deep into Week 9 of the Follow Me series at Grace Church, unpacking: - Jesus' absolute authority and radical inclusion - The cultural and spiritual weight of eating together - Why Matthew's calling is a turning point in God's new kingdom - Hosea 6:6, mercy vs. sacrifice, and what that means for church today - What it looks like to extend mercy even to the people we judge... or just don't want at our table Plus, we tackle a bunch of big questions: - What makes someone open to mercy? - Is mercy optional for Christians? - Can churches be built on mercy instead of sacrifice? - Did tax collectors choose their path—and could they quit? We also answer a few fun mailbag questions, including: - What's your most-used emoji? - Where do you go in Scripture on hard days? - Favorite Between Sundays moment from 300 episodes! Submit your questions for future episodes: https://gracechurch.us/podcast Don't forget to like, subscribe, and share with someone who might be sitting in their own tax booth! ⏰ TIMESTAMPS: 0:00 - What's New with the Gang 05:39 - Mayonnaise & Mandarin Oranges 14:32 - Most Used Emojis 21:02 - Favorite Podcast Moments 24:14. Big Idea & Sermon Discussion 25:03 - The Calling of Matthew 27:14 - Tax Collectors in Ancient Israel 31:24 - Matthew's Longing & Readiness 34:52 - Forgiveness vs. Inclusion 39:48 - Reclining at Dinner & Table Fellowship 43:01 - Matthew's Dinner Party: Evangelism or Hospitality? 47:13 - Pharisees, Sinners, and Table Dynamics 50:04 - Mercy vs. Sacrifice 58:13 - Mercy as a Non-Negotiable for Christians 01:02:49 - Receiving Mercy: Humility and Transformation 01:06:58 - Building Churches on Mercy, Not Sacrifice 01:12:02 - Where Do We Go Next? & Podcast Wrap-up

This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges.See omnystudio.com/listener for privacy information.

We’re peeling back the layers of a Chinese New Year essential—mandarin oranges! We’ll dive into their symbolism, the rules of gifting, and the varieties available, so you’ll be all set to spread good fortune and joy this festive season. Audrey and Ryan chat about the different varieties, and basic rules around gifting the fruit. Presented by Audrey Siek & Ryan Huang Produced and Edited by Audrey Siek Music and picture credits: Pixabay & its talented community of contributorsSee omnystudio.com/listener for privacy information.

◆ In this episode, I am talking about eco-friendly apples from Nagano and oranges from Awaji Island, using vocabulary and grammar from GENKI 2. (GENKI 2 is a Japanese textbook meant for beginners at JLPT N4 / CEFR A2 level.)    ◆ You will need to be a subscriber to my Patreon monthly membership to listen to it. The sample audio file is available on my Patreon site.   ◆ Patreon Here are the benefits for my Patreon members : (Note : The benefits you get vary based on the tier you select.) - Podcast episodes - Vocabulary lists with English translation - Transcripts - Listening comprehension exercises (These are all in Kanji with Furigana.) - Answer keys for the exercises - Photos related to the episodes with captions  - Extra information & fun facts related to the episodes Check out  my Patreon page for more information : patreon.com/JapanesewithMeg   ◆ You are cordially invited to... - leave me a review on Apple Podcast - rate my podcast on Spotify   ◆ My Website : https://www.japanesewithmeg.com/      Instagram : https://www.instagram.com/japanesewithmeg

2022.10.24 OA Life in Fukuoka "English" #134 LOVE FM 76.1MHz http://lovefm.co.jp/

Mandarin oranges have easily become one of the most popular snacks among children and adults. They are deliciously sweet, healthy, and easy-to-peel. Mandarins are a great on-the-go snack, but can also be used in a lot of different recipes. They can be used in salads, marinades, and an assortment of desserts. They also make excellent juice. There are a ton of different varieties that can be grown. Adding a single mandarin tree to the garden will provide plenty of fruit for the family and enough to share with friends. Learn More: Mandarin Tree Care: Growing Mandarins At Home Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

The foolishness continues! This week the girls discuss Cece's newest experience with strap on's, accidentally sipping sizzurp, & more!!!FOLLOW US ON THE GRAM:@ChocolateChipAndSip@StormyPea@CeceYamz See acast.com/privacy for privacy and opt-out information.

An anonymous buyer bought a crate containing 100 mandarin oranges for one million yen or $9,600 at an auction that was the first of the season at Ota Market in Tokyo, Japan. After the auction, some people speculated that the extravagant bid was a publicity stunt, while others thought it was a celebratory tribute to the Japanese agriculture industry. The mandarin oranges came from the Nishiuwa District and are famous for being succulent, sweet, and easy to peel. Director Kazuhiro Takenaka from the Nishiuwa Agricultural Cooperative said that fruits from the district this year have a balanced sweetness and acidity. The fruits in the million-yen crate came from the coastal city of Yawatahama where they were exposed to what is called three suns - the sun in the sky, the reflected sunlight from the sea, and the reflected sunlight from the walls of the surrounding fields. The fruits are costly because of the limited supply and high demand. Only about 100 farmers grow the oranges. It has been an annual tradition to assess the quality of the season's fruits during the very first auction. Results of the first auction typically have a significant impact on the sales of the fruits. Many people assumed that the pandemic would negatively affect this year's auction, but the crate's winning bid proved that assumption wrong. This year's Nishiuwa mandarin oranges will be distributed across Japan until January. According to Dean Soyeon Shim of the School of Human Ecology at the University of Wisconsin-Madison, mandarin oranges and other fruits are highly valued in Asian culture, especially in Japanese society, where they are considered as luxury items and are part of social and cultural practices, such as gift giving.

Show Synopsis: In Season 03 Episode 24, we discuss Last check in on the Coffeemel, Jo's Fruit punch Mead V2.0 and our the great twitch ban. Working from home. What we are Drinking: Jo's Fruit Punch Mead V1 Coffeemel Final update before bottling Fruit Punch mead 2.0 Mandarin Oranges and Peppercorns? The great twitch content ban, and the musician from DragonForce caught in the middle. Last Podcast of Season 03   We have a twitter @BeerandBroad  Get 25 dollars in credit at Ting. This Episode of Beer and Broadband is licensed under the Creative Commons Attribution License   Creative Commons License

Episode 20: We speak about purchasing new clothes to wear in celebration of Lunar New Year, and admire the collaboration between Ong Shunmugam and graphic designer and illustrator Ella Zheng for the first OM Ed collection, which feature whimsical prints such as a juxtaposition of mandarin oranges and ninjas. And we chat about what it was like to attend the first Awkward Party and how it reminds us of potentially uncomfortable family gatherings we will attend in the upcoming festive season.

This week, we discuss The Resistance has risen, along with new merchandise, new Play Disney Parks app achievements, and spirit jerseys, Lunar New Year festivities, food, and beverages, what is old is new again, we talk about the frustration with limited merchandise, and more!Please support the show if you can by going to https://www.dlweekly.net/support/.It is that time of year again when we want to hear from you! If you have a few minutes, please head on over to dlweekly.net/survey and fill out our listener survey. This will help us to understand what the community likes, doesn’t like and how we can make DLWeekly even better for everyone!If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/.Special Offer:Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking!News:I’m sure that this isn’t news to most at this point, but Star Wars: Rise of the Resistance finally opened to guests this past week on January 17th. Crowds started lining up early in the morning to be let into the park at 6am, hours before the official opening at 8am. Once 8am rolled around, guests could use the Disneyland app to join a boarding group. In just a couple of minutes, all the main boarding groups had been claimed, with the backup groups being filled just minutes after that. – https://disneyparks.disney.go.com/blog/2020/01/star-wars-rise-of-the-resistance-now-open-at-disneyland-park/ and https://www.micechat.com/248074-rise-of-the-resistance-now-open-is-the-force-strong-with-this-one/Of course with the opening of a new attraction, there is going to be a load of new merchandise, and Rise of the Resistance is no exception. From more traditional offerings like t-shirts and hats, to more unique like an attraction ride vehicle, there is something for everyone. The designs on the clothing are all pretty similar to the annual passholder exclusive design we talked about previously. – https://www.disneyfoodblog.com/2020/01/16/disneyland-folks-check-out-the-rise-of-the-resistance-gear-heading-your-way/#more-306091 and https://www.micechat.com/248099-rise-of-the-resistance-inspired-food-and-merchandise-lands-in-galaxys-edge/Star Wars and spirit jerseys have collided at Disneyland. A new ice planet Hoth design has appeared in Star Traders in Tomorrowland, and at World of Disney in Downtown Disney. The jersey features HOTH on the back, with imperial walkers on the surface towards the bottom. The front has the Star Wars logo on the chest and the same walker design on the bottom. As with all spirit jerseys, this one is pricey at $69.99. – https://www.disneyfoodblog.com/2020/01/17/new-star-wars-hoth-spirit-jersey-has-landed-in-disneyland/#more-307139The Millennium Falcon popcorn bucket was a great souvenir for the Resistance, but what about the First Order? Kylo Ren’s Tie Interceptor beverage holder is now available. For $18.49, you can get the beverage holder with your choice of drink, or for $1 more, you can get it with fries! The Tie Interceptor can be purchased at the Galactic Grill in Tomorrowland. – https://www.disneyfoodblog.com/2020/01/17/join-the-dark-side-we-have-drinks-and-fries-with-kylo-rens-new-tie-interceptor-mug-in-disneyland/#more-306700The new E-Ticket attraction isn’t the only thing to come to Batuu this week. A selection of new food and beverages have also landed. – https://www.disneyfoodblog.com/2020/01/17/may-the-force-be-with-you-if-you-think-were-sharing-this-brand-new-salty-snack-in-disneyland/#more-306111 and https://www.disneyfoodblog.com/2020/01/17/review-galaxys-edge-has-our-new-fave-purple-hot-chocolate-in-disneyland/#more-306154 and https://www.disneyfoodblog.com/2020/01/17/we-hope-you-enjoy-your-green-milk-spicy-cause-here-comes-our-review-of-disneylands-new-toydaria-swirl/#more-306150 and https://www.disneyfoodblog.com/2020/01/16/three-new-other-worldly-treats-you-gotta-see-the-spicy-milk-are-coming-to-disneylands-galaxys-edge-tomorrow/#more-305905 and https://www.disneyfoodblog.com/2020/01/17/news-you-can-now-order-the-bantha-cookie-a-la-carte-at-disneylands-ogas-cantina/#more-307199For guests going into Star Wars: Galaxy’s Edge, new Play Disney Parks pins can be had for just using the app in the land and two attractions. There are three pins available at Little Green Men Store Command in Tomorrowland or Westward Ho Trading Company in Frontierland. To unlock the ability to purchase these limited edition pins, the Play Disney parks app must be loaded and Bluetooth and location services must be allowed for the app. Opening the app in Batuu will give you the “Black Spire Explorer” achievement, riding Millennium Falcon Smuggler’s Run will unlock the “Flight of the Falcon” achievement, and riding Rise of the Resistance will unlock the “Hero of the Resistance” achievement. – https://disneyparks.disney.go.com/blog/2020/01/show-off-your-star-wars-datapad-achievements-from-the-play-disney-parks-app-with-new-themed-commemorative-pins/If you have the lucky (or unlucky, depending on your nerdiness) experience of being involved with an unexpected show exit for Rise of the Resistance, don’t fear! Disney has a procedure for this. If you are unable to complete your mission for the Resistance, you will be allowed to re-enter the attraction when it is operational again, and you will be provided with a multi-experience fastpass that will give you a free FastPass for any attraction in the park. – https://www.disneyfoodblog.com/2020/01/17/yikes-disneylands-rise-of-the-resistance-is-breaking-down-what-happens-when-the-resistances-mission-cant-be-completed/#more-306639Lunar New Year kicked off at Disney California Adventure on Friday. This year’s celebration, going on through February 9th, includes Mulan’s Lunar New Year Processional, a World of Color pre-show titled “Hurry Home – Lunar New Year Celebration”, performances at the Paradise Gardens stage, and more. – https://disneyparks.disney.go.com/blog/2020/01/starting-today-celebrate-the-year-of-the-mouse-during-lunar-new-year-at-disney-california-adventure-park/ and https://www.disneyfoodblog.com/2020/01/19/were-giving-you-a-first-look-at-disneylands-lunar-new-year-entertainment-for-2020/#more-304693If you want some extra good fortune in the coming year, then you might want to pick up the new mandarin orange cotton candy that is available for the Lunar New Year celebration. Mandarin Oranges are considered symbols of good fortune and prosperity for the Chinese New Year. The cotton candy doesn’t taste too sweet, and has been described as tasting like baby aspirin. – https://www.disneyfoodblog.com/2020/01/19/review-orange-you-glad-we-found-the-mandarin-cotton-candy-at-disneylands-lunar-new-year/#more-307423Mobile ordering is available for the Lunar New Year food and beverage booths. Skip the wasted time waiting in line and order on the Disneyland app to get food hot and fresh without the wait. Another often overlooked trick is to order food for multiple booths at a single booth. This is great for guests without mobile ordering. Basically, just pick the shortest line, order all the festival food you want, then head to the booths to pick it up! – https://www.disneyfoodblog.com/2020/01/17/get-even-more-out-of-disney-california-adventures-lunar-new-year-celebration-with-mobile-order/#more-306924The Sip & Savor pass is back for the Lunar New Year. The pass is $42, or $39 with an annual pass discount and includes 6 tabs to be used on Lunar New Year food and beverage stands. The passes can be purchased at any of the booths, as well as Seaside Souvenirs, Kingswell, Elias & Co. – https://www.micechat.com/248081-disneyland-update-a-lucky-lunar-new-year/A sweet new deal has been cooked up at the Plaza Inn. For just $5.99, guests can pick up a Red Velvet Minnie Mouse Bundt Cake! The cake is traditional red velvet, filled with raspberry filling, topped with a vanilla glaze, red and black sprinkles, pink frosting, chocolate mouse ears, and Minnie’s signature bow. – https://www.disneyfoodblog.com/2020/01/15/no-bundts-about-it-this-new-polka-dotted-cake-in-disneyland-is-absolutely-adorable/#more-305616Guests picking up a hotdog, or some popcorn may notice something old is new again. The popcorn bucket design from when Disneyland opened is returning to the popcorn locations around the park. In addition, a new design has come to the wrappers that are most commonly found wrapped around hot dogs. The hot dog wrapper is reminiscent of the “it’s a small world” theme, and is very colorful. – https://www.disneyfoodblog.com/2020/01/19/news-the-hot-dog-wrappers-in-disneyland-have-an-ah-mazing-new-look/#more-307590Tortilla Jo’s in Downtown Disney has updated their snack and brunch menus with new items! There are new garnished fruit snack cups that come in different varieties, and a new weekend brunch item the Huevos Ahogados. This new item includes two poached eggs, chorizo, and nopales in a tomato pasilla broth, topped with queso fresco, avocado, cilantro, and serrano chilis. – https://www.disneyfoodblog.com/2020/01/20/tortilla-jos-in-downtown-disney-adds-two-new-items-to-their-menu/#more-307798If you love Pixar and Minnie ears, then this next new item is for you! Loungefly has released a designer Pixar headband in the “World of Pixar” collection. The band features the Pixar Luxo Ball design on the ears, with a leather like band, the Loungefly logo on one side, and an embroidered Luxy Junior on the other. This set of ears may be designer, but are priced just above the standard ears at $29.99. – https://www.disneyfoodblog.com/2020/01/20/the-cutest-new-pixar-ears-have-rolled-into-disneyland/#more-307663

Wednesday, December 4, 2019 Lunch -Tater Tot Casserole, Mandarin Oranges, Roll w/ butter Tomorrow's Lunch - Chili w/ Beans, Salad Pineapple, Whole Grain Cinnamon Roll Do you have family or friends who have a hard time relating to their peers? Would you like to learn how to help them make and keep friends? Please consider attending a Circle of Friends meeting in Mrs. Lewis's room at lunch this Thursday. Reminder: Academic Study hall after school today if you missed this morning. Academic study hall or ninth hour will be held after school today Drop and adds for 2nd semester need to be complete by December 20th? After this date it will only be allowed with the approval of Mr. Daniells and Mrs. O'Malley in special situations the first week back after break

Tuesday, December 3, 2019 Lunch - Chicken Cheese Quesadilla, Peas, Peaches Lunch Tomorrow: Tater Tot Casserole, Mandarin Oranges, Roll w/ butter Juniors: If you did not sell 15 tubs of cookie dough, then you owe $5 for each unsold item in order to attend prom. Check the sheet outside Mrs. Eikmeier's room if you are unsure of the amount you owe. Please pay by the end of the semester so that we can start planning for prom Do you have family or friends who have a hard time relating to their peers? Would you like to learn how to help them make and keep friends? Please consider attending a Circle of Friends meeting in Mrs. Lewis's room at lunch this Thursday. Drop and adds for 2nd semester need to be complete by December 20th? After this date it will only be allowed with the approval of Mr. Daniells and Mrs. O'Malley in special situations the first week back after break Academic Study Hall or ninth hour will be held tomorrow before and after school tomorrow Skills USA meeting today during lunch in Mr. Krajiceks room There will be an informational meeting for the Speech team on Friday, December 6 at 7:40 or 2:05 in Mrs. Hansen's room. Please attend either before or after school if you are interested.

Knock, knock...orange you glad I didn't say banana?

Knock, knock...orange you glad I didn't say banana?

On today's show, join Maddy, Jason and Arnold as Jason shares why he thinks Mandarin Oranges should replace normal oranges! Also, find out what is the best age to go on a travel adventure! Tune in now for your daily dose of laughter with Maddy, Jason and Arnold in the morning, Singapore's favourite English Breakfast show!

This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures.   She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. Check out Beautiful Booze on all social media and the web site: BeautifulBooze.com Cocktail of the Week: I was inspired by a post on Natalie’s Beautiful Booze web site. She did a Burnt Citrus Margarita. I had a bag of Mandarin Oranges so I thought I’d grill a couple of those and juice them. I just cut them in half and sprinkled a little turbinado sugar and grilled them on the BBQ for a few minutes. I also made some Mandarin Orange round slices for garnish and grilled them as well. Grilled Mandarin Margarita: 2 oz Reposado Tequila 1/2 oz Grand Marnier 1 oz Grilled Mandarin Orange Juice 1 oz of freshly squeezed lime juice. 1/2 oz Simple Syrup 2 Dashes Orange Bitters Black Lava Sea Salt for rimming glasses Grilled Mandarin Orange Round for garnish Rim outside of glasses with Sea Salt, leaving a portion of the glass unrimmed. Shake all liquid ingredients with ice. Add fresh ice to rimmed glasses. Strain drink into prepared glasses. Garnish with Orange Round. Book of the Week: Drinking Distilled – A User’s Manual by Jeffrey Morgenthaler. Mr. Morgenthaler’s new book Drinking Distilled – A User’s Manual is, as it says in the title it’s a USER’S Manual. It’s mostly about how to drink like a grown up. There are sections on what to drink when, and for what occasions, how to act in a bar, (should you use your phone at a bar, is it ok send someone a drink at a bar?) You may have heard me recommend his first book The Bar Book. It is the first book I recommend when someone asks me for a “learn how to Bartender book”. Not just recipes – it’s a manual of how to Bartend. Jeffrey Morgenthaler was our guest on Bartender Journey on podcast #113 If this show has helped you out, entertained you, informed you, please consider supporting Bartender Journey with a small monthly pledge to our Patreon Campaign.  For the price of a Frappuccino each month you can show your support for this show and help keep it going. Please follow Bartender Journey on Instagram @BartenderJourney. Toast of the Week: To the thirst yet to come.

This week we discuss Snoop Dogg's political commentary...enjoy!

We venture back to our botanical roots while peeling cuties, clementines and pixies. We find thumb holes in thin skinned, pithless, refrigerated fruit while learning of June's career aspirations along with some perfume tricks. So gird your loins and get ready to chat Mandarin Oranges. EXPLICIT. www.spilledmilkpodcast.com MOHAI show Oranges by John McPhee Churchill Orchards

Season 3, Episode 5 – This week, we’re drinking ten different beers form Sierra Nevada Brewing Co. This week, it’s all about Sierra Nevada Brewing Co.. For over 30 years, they’ve been innovators in the craft beer movement in America, producing some the most ubiquitous beers on the market. We have ten different beers on the show this week from Sierra Nevada. While that may sound like a lot (well, it is for this little podcast), it’s actually just a cross section of the many brews they make. We’re covering everything from their more recent release, Nooner Pilsner, to the classic and well-known Sierra Nevada Pale Ale.  Sierra Nevada Brewing Co. Beers Sierra Nevada is also no stranger to barrel-aging beers and collaboration brews. Two of their abbey collaboration beers are on the show this week, along with barrel-aged variants of their Bigfoot Barleywine-Style Ale and Narwhal Imperial Stout. Sierra Nevada brews all of their beers with whole cone hops. If you’re not familiar with the brewing process, most breweries use compressed hop pellets in their beers. Pellets are easier to work with, easier to store, and retain their freshness longer than whole cone hops. Using whole cone hops requires a different kind of brewhouse and they also impart different qualities. These whole cone hops and Sierra Nevada’s “Chico Yeast” house strain give their hoppy pales and IPAs a unique touch that screams “Sierra Nevada!” Sierra Nevada Brewing Co. Collaboration and Barrel-Aged Beers Sierra Nevada’s beers are widely available. If haven’t had a lot from them, pick up a few different beers and give them a shot…maybe with a Torpedo? hahah—yeah, no. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Sierra Nevada Brewing Co. – Pale AleSierra Nevada Brewing Co. – Nooner PilsnerSierra Nevada Brewing Co. – Otra VezSierra Nevada Brewing Co. – Torpedo Extra IPASierra Nevada Brewing Co. – Beer Camp Tropical IPA (2016)Sierra Nevada Brewing Co. – Ovila Abbey Saison (w/ Mandarin Oranges and Peppercorns)Sierra Nevada Brewing Co. – Ovila Abbey Golden w/ PomegranateSierra Nevada Brewing Co. – BigfootSierra Nevada Brewing Co. – Barrel-Aged Bigfoot Barleywine-Style Ale (2015)Sierra Nevada Brewing Co. – Barrel-Aged Narwhal Imperial Stout Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699