Podcasts about human interest

Today we welcome Dawn Janow who is running for City Council The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine (Yo! Check out page 16!) Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

This week on The American Family Farmer, host and lifelong farmer Doug Stephan (www.eastleighfarm.com) shares critical updates impacting small farms across the country.Doug opens the show with a look at the ongoing immigration enforcement issues that are threatening family farms. The American Farm Bureau Federation has expressed serious concern over reports of renewed immigration crackdowns that are removing essential, hardworking laborers from small farm operations.Next, Doug dives into the challenges facing the beef cattle industry — including the reemergence of screwworm infestations coming up from Mexico, raising alarm for U.S. livestock. On top of that, an increase in tick activity is causing a surge in infestations across farms this season. Despite these concerns, there's good news: the cattle market remains strong, with continued high demand.Turning to the honeybee crisis, Doug reports that bee colonies are down by two-thirds, due to a combination of migratory stress, parasitic threats, and erratic weather — especially recent floods across the U.S. Given the vital role bees play in agriculture, Doug encourages anyone with the interest and ability to consider starting a colony of their own to support pollination and food production.In his “Doug's Opine” segment, Doug revisits his recent conversation with Julia Barton from the Organic Farmers Association (episode: "Empowering Organic Farmers: A Conversation with Julia Barton of the Organic Farmers Association"). He reflects on the challenges surrounding the “organic” label — a term that has been increasingly compromised by government red tape and industrial agriculture interests. Doug shares his strong belief that real organic farming should return to its roots — before chemical farming — and stresses the importance of knowing your farmer. As he says, if your organic food comes from a local farm, it's far more trustworthy than products from big ag brands bearing the same label.

This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.

Forecasting what a business will earn and spend, allocating resources among teams clamoring for more, and practicing professional skepticism without killing the vibe with Steve Love, a chief financial officer. What does it feel like to confess to a board of directors that you've made a potentially catastrophic error? And what happens when business leaders accidentally release non-public information?IF YOU LIKE THIS EPISODE: Check out what it's like to be a turnaround consultant,  a forensic accountant, or a life insurance salesman.GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com FOR SPONSORSHIP OPPORTUNITIES: Email us at partnerships@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

A high-tech breakthrough could speed up the restoration of centuries-old paintings using a digital mask. Scientists say the method, tested on a 15th-century work, took hours instead of months, and leaves the original untouched. The method, published in Nature on June 11, uses a digitally printed mask to repair damaged images. Researchers tested it on a 15th-century oil painting that had suffered heavy damage. Instead of months of cleaning, analysis and touch-ups, this process took just three and a half hours. It works by digitally reconstructing the missing parts of the painting. That digital image is then printed onto a color-accurate laminate. The printed mask is laid directly over the damaged artwork, restoring the image without altering the original. "This is a multilayer film that is made of very thin polymer membranes that are bound with conservation-grade varnish, and this mask it is a color-accurate printed mask of just the regions that need to be restored in the painting and is otherwise transparent everywhere else," explains Alex Kachkine, a mechanical engineer at the Massachusetts Institute of Technology (MIT), who has led the study. The process used more than 57,000 unique colors and covered over 66,000 square millimeters. Crucially, the mask is removable, so no permanent changes are made to the painting itself. The method only works on smooth, varnished surfaces for now. But experts say it could help museums restore more works, especially those lower on the priority list. And it may be a step toward bridging the gap between digital tools and physical restoration. And Kachkine says it will not replace traditional, human conservators. "A conservator needs a huge amount of background knowledge, skill, and resources to preserve the work and ensure it's maintained for future generations. This technique changes none of that," he says. "What it gives conservators is more tools, more precision, and more flexibility. It also enables them to work on more pieces than they were previously able to." This article was provided by The Associated Press.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tim Gradert, Senior Tax Manager with Uncommon Farms. In this episode, Doug and Tim explore the often-overlooked power of smart tax planning in agriculture. From proactive strategies that boost profitability to overcoming unique hurdles family farmers face during tax season, Tim shares insight drawn from years of hands-on experience in ag-specific tax preparation. They dive into deductions that can make a difference—like Section 179 and bonus depreciation—and highlight the importance of year-round tax planning, accurate record keeping, and leveraging tools like AgManager® for seamless tax integration. You'll also hear how UnCommon Farms supports farmers not just at tax time, but year-round—through education, software solutions, and personal consultation—to help ensure no opportunity is missed. Whether you're navigating asset basis, succession planning, or compliance with changing ag laws, this episode is packed with advice designed to keep your farm financially resilient and strategically prepared.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss the biggest news stories in the medical world, starting with a focus on good news that heart attack deaths have dropped by nearly 90% since the 1900s, in large part to implementing knowledge of the fundamental risk factors of heart disease.Additionally, a new study suggests a better way to measure weight over BMI (body mass index). The problem with it is that muscle and bone are a lot heavier than fat, which can give a false elevated BMI reading. A BMI over 30 is obesity. There are now high tech devices that can better measure body fat more accurately. Moving on, regular exercise in children isn't only fighting childhood obesity, but also childhood anxiety and depression.Next up, new hope of inverse vaccines that target a specific part of the immune system to suppress, and possibly reverse, autoimmune disease.The next item of interest is what the Health and Human Services is doing with the food and drink products containing synthetic dyes and just how many food products they're actually added to, and the most common is Red 40.Then the question -- how beneficial are pets for our health if we're allergic? Turns out, pet allergens are found in nearly all homes, even homes without pets. Pet allergens are from the pet dander, not their fur, and symptoms of pet allergies often mimic colds or seasonal allergies — sneezing, running nose, nasal congestion, red and/or itchy eyes, coughing, wheezing, shortness of breath, and hives or eczema. Immunotherapy is the only, ultimate relief of pet allergies. If you're looking to reduce allergy symptoms to pets, that would include keeping the pets out of the bedroom, use HEPA air filters, wash hands after petting animals, bathe your pet regularly, and use a vacuums with a double or micro-filter bag.Lastly, Doug and Dr. Ken answer listener questions, including low levels of a common drinking water contaminant linked to premature birth, low birth weight babies, and interference of the bloods ability to carry oxygen. Plus, are juice classes as healthy as we're led to believe? Doug and Dr. Ken discuss that, too. In tandem with that, foods that are filled with microplastics include apples and carrots (most commonly used in juice cleanses). Other foods with higher levels of microplastics include rice, pink Himalayan sea salt, sugar, tea, plant-based nuggets, fish sticks, shrimp, and water. Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Today we welcome Mike Nelson who is running for City Council on Bainbridge Island. The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the approval of the Whole Milk For Healthy Children Act, which expands options for schools participating in the National School Lunch Program allowing them to offer whole and reduced fat. Next up, Purdue University has come up with an overview of the farm custom rates, increases in the cost of what it costs to do hay and the increase in hiring for mowing, tedding and raking. Additionally, Chinese nationals have been charged with smuggling a small grain fungus considered an agri-terrorism, with symptoms including liver damage, vomiting, reproductive problems, and more. Lastly, Doug shares news of Flags For Farms Rescue Challenge from the Farmer's Business Network and how you can support farms in crisis with donation on FarmRescue.orgWebsite: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

More than 1,000 people gathered in a scenic Minneapolis neighborhood for an annual ritual—the sharpening of a gigantic No. 2 pencil. The 20-foot-tall (6-meter-tall) pencil was sculpted out of a mammoth oak tree at the home of John and Amy Higgins. The beloved tree was damaged in a storm a few years ago when fierce winds twisted the crown off. Neighbors mourned. A couple even wept. But the Higginses saw it not so much as a loss, but as a chance to give the tree new life. The sharpening ceremony on their front lawn has evolved into a community spectacle that draws hundreds of people to the leafy neighborhood on Lake of the Isles, complete with music and pageantry. Some people dress as pencils or erasers. In the wake of the storm, the Higginses knew they wanted to create a sculpture out of their tree. Given the shape and circumference of the log, they came up with the idea of an oversized pencil standing tall in their yard. “Why a pencil? Everybody uses a pencil,” Amy Higgins said. “Everybody knows a pencil. You see it in school, you see it in people's work, or drawings, everything. So, it's just so accessible to everybody, I think, and can easily mean something, and everyone can make what they want of it.” John Higgins said they wanted the celebration to pull the community together. “We tell a story about the dull tip, and we're gonna get sharp,” he said. “There's a renewal. … And that chance for renewal, that promise, people really seem to buy into and understand.” Like a real pencil, this one is ephemeral. Every year they sharpen it, and it gets a bit shorter. They have taken anywhere from 3 to 10 inches (8 to 25 centimeters) off a year. They haven't decided how much to shave off this year. They are okay knowing that they could reduce it to a stub one day. The artist said they will let time and life dictate its form—that is part of the magic. This article was provided by The Associated Press.

Boiling briskets for five hours, escorting obnoxious customers to the door, and preserving the ritual of saying "hello" with Steven Peljovich, who runs Michael's Deli in Boston. What makes a deli different from a sandwich shop? And, until recently, why did he resist taking orders online?Read The Boston Globe story that Steven mentioned about longtime customer Rita Manor.IF YOU LIKE THIS EPISODE: Check out what it's like to be a stadium beer vendor, a barman, or an ice cream truck driver.GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Everything from rusty typewriters to vintage cameras can be found at anthropologist Aditya Vij's home in New Delhi. In an age of new technology and innovative products, walking into his home is like stepping into a time machine. Vij is an avid collector of artifacts, and over the decades, the self-proclaimed “history hunter” has gathered thousands of items that span centuries and documented their relevance and the impact they have had on society. Each collectible he has salvaged feels like a victory against time, Vij says, underscoring his belief that maybe one individual's attempts can quietly resist their erasure from people's memory. “I try to write that unrecorded history through my collections, through the products, and through whatever relevance and impacts it has had on the society. Every product, or any of its aspect that has existed, has played a role,” Vij says. Over the years, he has collected a wide variety of items. “Every time around that I lay my hands on a product, that is the first thing that comes to my mind—today I managed to save a piece of history which perhaps was never recorded," says Vij. “That is the thing that keeps me going because I try to keep or try to save a piece of history every time that I step out.” Through the preservation of such items, Vij hopes to educate future generations. “I get in a lot of requests from parents that they want to bring in their kid to showcase them that—come we will show you how we used to type a letter, or come we'll show you how we used to click a picture, or how we used to dial a phone, and kids are shocked,” he says. Vij aspires to create a physical space where youngsters can learn about innovations from the past. “My hope is that I can actually create a proper, bigger-sized museum where I can actually cater to schools,” he says. This article was provided by The Associated Press.

A jury convicted a woman who sneaked onto a flight from New York to Paris without a boarding pass by slipping past security and airline gate agents at John F. Kennedy (JFK) International Airport last year. The short trial of Svetlana Dali concluded with a guilty finding on a stowaway charge by jurors in federal court in Brooklyn. Jury selection and opening statements were both held on May 20, and Dali took the stand on May 21. The judge did not immediately set a sentencing date. Dali faces up to six months in prison, according to her sentencing guidelines. To date, she has been in custody for more than six months. Dali's lawyer, Michael Schneider, declined to comment to The Associated Press following the verdict. Surveillance video shows Dali, a 57-year-old Russian citizen with U.S. residency, glomming onto a group of ticketed passengers as they pass two Delta Air Lines staffers who were checking tickets and didn't appear to notice Dali. She then strolls with the group onto an air bridge to a plane bound for Charles de Gaulle Airport in Paris. In court, Dali said she walked onto the plane without being asked for a boarding pass, though she acknowledged she did not have one. Prosecutors said Dali had initially been turned away from a security checkpoint at JFK by a Transportation Security Administration official after she was unable to show a boarding pass. But she was able to join a special security lane for airline employees and, masked by a large Air Europa flight crew, made it to an area where she was screened and patted down. Then she went to the Delta gate. On the plane, prosecutors said she hid in a bathroom for several hours and wasn't discovered by Delta crew members until the plane was nearing Paris. Dali told the court she went in there because she was feeling sick. Crew members notified French authorities, who detained her before she entered customs at the Paris airport, according to court documents. This article was provided by The Associated Press.

In this episode I chat with Junior Jones, who is a cultural architect of Toronto nightlife, who has been shaping the citys event scene for over 20 years with unforgettable experiences and iconic venues. In this episode, he gets real about the rise and rumoured fall of Torontos club scene, the toughest challenge hes faced, and why day parties might be the new nightlife. He also reveals what truly sets him apart - and the blueprint behind his long-standing success.

Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss the biggest news stories in the medical world, starting with a focus on the good news that eating more fruits and vegetables has been found to promote better sleep, the brain-health benefits of cycling, and why high blood pressure is linked to developing Alzheimers and other forms of dementias. Continuing with the Alzheimer's and dementia, Doug and Dr. Ken share why sitting too long can raise the risk of developing the progressive neurodegenerative diseases, and how too much time in your seat can undo any amount of exercise in which you partake. Next, the conversation shifts to biological aging on a cellular level, Eli Lilly's acquisition of Verve Therapeutics, and the evolved thinking of cholesterol and that “good cholesterol” isn't as good as once thought. Then, a push from RFK Jr. and members of congress to stop drug companies from advertising on radio and television, how to extend years on your life and age healthily (following a healthy diet like the MIND or Mediterranean Diets, regular physical activity, and cognitive and social engagement), a potential blood test that could indicate how long a person may live, and how the usage of marijuana dramatically increases the risk of dying from a heart attack or stroke. Oh, and there's a new COVID-19 variant (AKA razor blade throat) with a very painful sore throat symptom.Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Two border collies named Hercules and Ned have quite the spacious office at West Virginia's busiest airport. The border collies and their handler make daily patrols along the mile-long airfield to ensure birds and other wildlife stay away from planes and keep passengers and crew safe. Hercules is also the chief ambassador, soaking in affection from passengers inside the terminal while calming some nervously waiting to board a flight at West Virginia International Yeager Airport. Chris Keyser, the dogs' handler and the airport's wildlife specialist, said preventing a bird from hitting a plane "can make a difference for someone's life." Collisions between wildlife and planes are common at airports nationwide. With that in mind, Yeager management in 2018 bought Hercules at the recommendation of a wildlife biologist. Hercules spent the first 18 months of his life training to herd geese and sheep around his birthplace at Charlotte, North Carolina-based Flyaway Geese, which teaches border collies to help businesses address nuisance wildlife problems. When Hercules stepped onto Charleston's airfield for the first time, "I held my breath," Flyaway Geese owner Rebecca Gibson said. "But boy, he took hold of the reins. It was his place." "He's done an amazing job and has just been a great dog for them. We're very proud of him." Now 8, Hercules has some help. Ned was 2 when he was welcomed into the fold last year from another kennel where he trained to herd goats and geese. Ned has shadowed Hercules, following commands from Keyser and learning safety issues such as not venturing onto the runway. About 19,000 strikes involving planes and wildlife occurred at U.S. airports in 2023, of which 95% involved birds, according to a Federal Aviation Administration database. From 1988 to 2023, wildlife collisions in the U.S. killed 76 people and destroyed 126 aircraft. At the Charleston airport, wildlife-plane incidents vary each year from a few to a couple of dozen. "Anytime a plane hits a bird, it has to be inspected, and it causes a delay in the flight," Keyser said. "And sometimes you don't make your connecting flights. So, that's how important it is to keep everything going smooth." This article was provided by The Associated Press.

Dr. Jack Stockwell (www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070), a GAPS Practitioner and NUCCA Chiropractor, discusses the biggest concerns for health and medical news from a natural position over a Western Medicine approach.Dr. Jack starts today's episode with Robert Kennedy Jr's latest move to remove COVID-19 vaccination recommendation for healthy children and pregnant women, why so many refused to get these shots, and the harm it has caused some who have gotten the vaccine.Plus, a strong encouragement to look at the full list of ingredients and understand what the vaccines you are getting, and giving to your children, are made from and possible side effects before blindly following suit because you feel you were told to do so.Dr. Jack shares that the number of children in America with chronic diseases has grown significantly, from 50%, over the past few decades. To be clear, Dr. Jack is not anti-vaccinations. Dr. Jack is anti-unsafe-medical-procedures and is actively for informed consent.Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on bug news and how an increase in tick activity will affect family farmers this summer, the diseases most carried by ticks, and symptoms of which to be aware with tick-borne illnesses. Then, concerns from the California egg producers over salmonella concerns, Florida-grown cucumber recall, and why poor quality seems to be a key reason for a rise in food recalls. Farmer Doug also opines How-To advice for farmers and how it undercuts farmers' intelligence and paying attention to whom you listen to for farming and agri-business advice, especially when every farmer, and every farm, is unique.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Christopher Simpson, owner of the Field of Dreams Farm in Watertown, TN. Field of Dreams Farm is a family-run, chemical-free farm raising pastured eggs, poultry, pork, and 100% grass-fed beef. Inspired by Food Inc., they've grown from 5 to 115 acres, committed to humane, sustainable practices and non-GMO feed. Learn how they process meats on-site, offer custom pork and beef cuts, and even craft old-fashioned lard-based soaps and shaving products packed with natural goodness. It's clean food with a conscience—from farm to table, and even to your skincare routine. Their practices emphasize animal welfare, natural diets, and a healthy relationship between the land and livestock. Field of Dreams Farm offers nutrient-rich, pasture-raised eggs and poultry, all processed on-site for full transparency. Their pigs roam both pasture and woods, and pork is sold in whole, half, or quarter portions with customizable cuts. Beef is 100% grass-fed and antibiotic-free, sold in various portions with both custom and standard cuts. All meats are priced by live weight with clear processing fees, and they guarantee a finished cost of $10/lb or less. You can learn more on fieldofdreamsfarmtn.com.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Choreographing massages to Mozart, enforcing cancellation policies with beloved clients, and shutting down callers seeking "undraped sessions" with Allissa Haines, a massage therapist. What made her cry in her car after one particular house call? And what is "effleurage”?In this episode, Dan recommended The Work of Art by Adam Moss, a book about how artists make their work. Check it out here.IF YOU LIKE THIS EPISODE: Check out what it's like to be a couples therapist, a hair stylist, or a piano teacher.GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Midway while sailing across the Pacific with just his cat named Phoenix, Oliver Widger reflected on why he thinks his many followers—more than a million on TikTok and Instagram—are drawn to his story of quitting his 9-to-5 job and embarking on a journey from Oregon to Hawaii. “The world kind of sucks and, like, I don't think I'm alone in how I felt with my work,” Widger, 29, told The Associated Press via Zoom. “You can be making $150,000 a year and you still feel like you're just making ends meet … And I think people are just tired of that and working really hard for nothing and want a way out." People are inspired by someone who found a way out, said Widger, who is among a growing number of people who have undertaken such voyages in recent years. Being diagnosed four years ago with a syndrome that carried a risk of paralysis made him realize he hated his job as a manager at a tire company. He heard about people who sailed from California to Hawaii and decided that was the life for him. He abruptly quit his job with “no money, no plan” and $10,000 of debt. He liquidated his retirement savings, taught himself to sail mostly via YouTube and moved from Portland to the Oregon coast, where he spent months refitting the $50,000 boat he bought. Now, Widger is harnessing the power of social media to fund his round-the-world sailing dream. Since he set sail in April, followers have been tuning into his “Sailing with Phoenix” social media posts to view videos of him and his feline first mate battling the waves and bouts of seasickness, enjoying dazzling sunsets, recounting tricky boat repairs or just reflecting on life at sea. He credits it all to his neck issue, which “shook up my world and it changed my perspective on everything.” He also hopes he can be an inspiration for anyone who's in a rut. “Everything I've done I thought was impossible,” Widger said. “Sailing around the world is such a ridiculous dream. Whatever your dream is, just go, just do it.” This article was provided by The Associated Press.

When your world shrinks to a single room, and your life is in someone else's hands. We delve into the harrowing true stories of individuals who have been caught in the ultimate nightmare: being a hostage.You can check out the Vocal Fries Podcast here!Research links below! Dart Center for Journalism & Trauma - "The Joseph Palczynski Story"Boston University - "Joe Palczynski: One Failure of the Mental Health System"The Sun - "Hostages safe; fugitive killed"The Washington Post - "Surrender Fell Through, Lawyer Says"Los Angeles Times - "Woman Accused of Buying Guns Used in 4 Killings"The Baltimore Sun - "The tale of Joseph Palczynski's victims"AL.com - "Photos from the Midland City Hostage crisis in February 2013"CBS News - "Saving Ethan: The FBI's race against the clock to rescue kidnapped Alabama boy"CBS 42 - "In 2013, the eyes of the world were on Alabama's 'Boy in the Bunker'"WDHN - "9-years-later: 'Boy in the Bunker' incident"WSJ - "A Stolen Boy, an Angry Loner, an Underground Bunker"CBS News - "Inside the FBI's real-life mission to save a young boy kidnapped and held hostage by a gunman"AL.com - "Man behind Alabama hostage standoff, Jimmy Lee Dykes: Paranoid, poor and particular"

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

Today we welcome Danielle Gordon from: https://www.edge-walking.com/ End-of-Life Doula Danielle has been comfortable and familiar with death since a young age. She has experienced sudden death and expected death and has always felt drawn TO the bedside of those experiencing life-limiting illnesses or those at the end of their earthly existences. She has completed in-depth training from the International End of Life Doula Association (INELDA), and is additionally a hospice volunteer. She is a 2nd level Reiki healing practitioner and is honored to bring this energetic work to those who will benefit from it.   She additionally brings her decades of experience as an artist, designer, and event planner to the challenging and rewarding work of co-creating rituals and celebrations of life that authentically and lovingly celebrate the life of those who have passed. She looks forward to serving those in need, including people at the end of their lives and their community of supportive and loving friends and family. She considers it an honor and a privilege to serve people in this capacity. The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine (Yo! Check out page 16!) Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

It might surprise you to know that space isn't scentless. 

Dr. Jack Stockwell (www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070), a GAPS Practitioner and NUCCA Chiropractor, discusses the biggest concerns for health and medical news from a natural position over a Western Medicine approach. He starts today's episode with the idea that the sun does not cause skin cancer, rather exposes the weaknesses in your skin due to poor dietary choices that can lead different growths on the skin, and why he opposes sunblock as it pertains to blocking a natural process exposure to the sun and stopping vitamin D absorption as well as other helpful nutrients we can get from the sun — not to mention the harmful chemicals in most sunscreens. Next up, the myth that breakfast is the most important meal of the day and at what time you should start eating during your day, questioning when food is not food, the viral recipe video that left Dr. Jack feeling dumbfounded, and who/what the forbidden doctor really is. Then, Dr. Jack discusses an increase of young asthma sufferers, that more children are being diagnosed with ADHD or autism, a fight against breakfast cereals, and why “eating healthy” isn't always healthy eating. To round out the conversation, Doug and Dr. Jack break down what makes us feel stressed, what stress does to our bodies, and how to fight stress and keep a calmer mind. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

 Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Dairy Month and the dairy market in the United States and how the tariffs are creating a domino effect for both an upside and a downside. Continuing with cattle talk, the culling of cows is on the rise due to illnesses in cattle, poor milk supply, and an inability to produce as much protein in butterfat. Then, Doug introduces us to Erin Bradley and Jesse Leadbetter of Freshlist (freshlist.com), based in North Carolina. Founded in 2014, Freshlist was born from the belief that farmers and farmland are among the most valuable resources, with a mission to make sustainable family farming a financially viable way of life once again. The main question they ask themselves in every endeavor is, “is it good for the farmer?” They focus on challenges farmers face, provide support to the farming community in Charlotte, and connect community members with local farmers by cultivating a better food system. Additionally, Freshlist doesn't just talk the talk about providing healthy food by connecting the community with farmers, but they walk the walk with the purpose of everyone is deserving of access to nutritious food. Last, and certainly not least, Doug opines the harsh reality that most farmers are in jeopardy, and the question of “is this worth it” remains . . . especially with the horrible Spring weather not making anything any easier. There are no do overs in the growing season and the weather is the single biggest opponent a farmer contends with. Now more than ever, it is important for food dollars to remain local in support of small farmers and the communities at large. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Liam and Olivia dominate. Still. The two names have, for a sixth year together, topped the list of names for babies born in the U.S. in 2024. The Social Security Administration annually tracks the names given to girls and boys in each state, with names dating back to 1880. In time for Mother's Day, the agency released the most popular names from applications for Social Security cards. Liam has reigned for eight years in a row for boys, while Olivia has topped the girls' list for six. Also, for the sixth consecutive year, Emma took the second slot for girls, and Noah for boys. The girls' name Luna slipped out of the Top 10 and was replaced by Sofia, which enters at number 10 for the first time. After Liam, the most common names for boys are, in order: Noah, Oliver, Theodore, James, Henry, Mateo, Elijah, Lucas and William. After Olivia, the most common names for girls are Emma, Amelia, Charlotte, Mia, Sophia, Isabella, Evelyn, Ava and Sofia. Sophie Kihm, editor-in-chief of Nameberry, a baby naming website, said the latest data showcases how American parents are increasingly choosing names that have cross-cultural appeal. Kihm's first name shows up in two variations on the annual list. "A trend we're tracking is that Americans are more likely to choose heritage choices," Kihm said, including names that work "no matter where you are in the world." "More families in the U.S. come from mixed cultural backgrounds, and I hear parents commonly request that they want their child to travel and have a relatively easy-to-understand name." The Social Security Administration's latest data show that 3.61 million babies were born in the U.S. in 2024. That's a slight increase from 2023's 3.59 million babies, representing an overall increase in the American birthrate. Social media stars and popular television shows are having some impact on the rising popularity of certain names, Social Security says. This article was provided by The Associated Press.

Scaling three-story rope ladders up the sides of ships, memorizing every rock and current in a harbor, and narrowly avoiding catastrophic collisions with Captain Grant Livingstone, a retired harbor pilot. What do you do when your engine and anchors fail in heavy fog? And how do you dock a ship the size of the Empire State Building?Grant and his twin brother Captain George Livingstone co-authored the recent book Shiphandling, The Beautiful Game.IF YOU LIKE THIS EPISODE: Check out what it's like to be a long-haul trucker, an ocean lifeguard, or a London cabbie.Learn more about StoryCorps and the Story Preservation Initiative at their websites.GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Today we welcome Kids in Concert A free music and youth development program serving a diverse group of students aged 6-18 on Washington's Kitsap Peninsula.   The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine (Yo! Check out page 16!) Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss the biggest news stories in the medical world, starting with a focus on healthy hearts and the use of fish oil, the difference between taking a fish oil supplement and getting fish oil naturally from oily fish, strokes and medical emergencies typical of older adults are at an increase in ages 18-34, and the continued rise of the obesity epidemic. Up next, news of the FDA warning against over-the-counter (OTC) diagnostic tests for COVID-19 as the ones made from CUE Health are at an increased-risk of false results, drugs that reduce the risk of pancreatitis, how weight loss drugs help to curb sugar cravings, dangers of tattoos and an increased risk of developing lymphoma, and a non-invasive test for oral cancer. Lastly, Doug and Dr. Ken address listener questions, including thoughts on whether or not to stay on weight loss drugs after you've lost the weight, what Walgreen's OTC generic version of Narcan is and why it's important, and the importance of knowing how to perform CPR. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

A climber airlifted with altitude sickness from near the peak of Japan's Mount Fuji returned to the slope and was rescued for a second time just four days later, authorities said. Officials urged people to be aware of the harsh conditions at the country's tallest peak during its off-season. The climber was identified only as a 27-year-old Chinese student living in Japan. He made an emergency call on April 22 and was airlifted after developing symptoms of altitude sickness, police said, adding that his climbing irons were also damaged. On April 26, he returned to the mountain's Fujinomiya trail about 3,000 meters (nearly 10,000 feet) above sea level to look for his cell phone and other belongings left behind, Shizuoka prefectural police said. Another climber found him there, unable to move after he apparently developed altitude sickness for a second time, police said. The mountain's hiking trails are officially open only from July to early September, but there is no penalty for hiking off-season. There is also no charge or penalty when a climber needs to be rescued, but the Chinese student's case prompted an uproar on social media and generated calls for him to be charged, at least for his second rescue. The Shizuoka police urged all climbers to use caution, noting that the mountain has low temperatures and is covered in snow even in spring. The 3,776-meter-high (12,388-foot-high) mountain was designated a UNESCO World Cultural Heritage site in 2013. A symbol of Japan, the mountain called "Fujisan" used to be a place of pilgrimage and is increasingly popular among hikers today. To control overcrowding and risks from rushed overnight climbing through rocky slopes to see the sunrise, local authorities last year introduced an entry fee and a cap on the number of entrants on the most popular trail and will introduce similar rules on other main trails this year. This article was provided by The Associated Press.

Tuesday, May 27-  Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss the biggest news stories in the medical world, starting with President Biden's metastatic prostate cancer, why people are questioning when he was actually diagnosed and if there was dishonesty when many were questioning his health while he was still in office. Then, news of the first-ever human bladder transplant takes place in Southern California, good news for migraine sufferers as an already approved migraine medication can stop early-migraine symptoms hours before the headache itself even begins. Next, Dr. Ken sheds light on the dos and don'ts of recovering after a heart attack, and how loneliness affects your mental and physical health. Listener questions close up the conversation with “when is the best time of day to weigh yourself,” and the fact that your weight can vary up to 8 pounds during the day, which is why first thing in the morning, post morning bathroom break but before you've eaten or drank anything, is the best time of day. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Dozens of tourists gather outside a wood-paneled restaurant in Madrid's oldest neighborhood. They're here for more than just the food. Botín claims to be the oldest continuously operating restaurant in the world. The Guinness World Records says Botín has been in business for 300 years. Founded in 1725, it's become a global tourist destination. "We've heard it's very good, and also it's allegedly the oldest restaurant in the world, which has been verified by Guinness. So that's why I'm here," says British tourist Thomas Donegan. Botín was first opened by a French chef, Jean Botín, and later run by his nephew. Back then, customers brought their own ingredients. The kitchen cooked them. Selling food directly was banned under local laws. By the 19th century, it had become a full restaurant—still in the same spot, on Cuchilleros Street, just steps from Madrid's Plaza Mayor. "It's the oldest in the world because Guinness World Records says so, based on four conditions. The first, it has been operating continuously. The second, in the same location. The third, with the same name. And the fourth, with the same activity," explains restaurant owner José Gonzalez. One of Botín's most prized features is its wood-fired oven. It's made of graphite and fireproof brick, and it has never gone cold. Even during COVID lockdowns, staff kept the fire alive. Letting it cool, they fear, could cause the oven to crack. The prized oven cooks the restaurant's signature dish—roast suckling pig. It's seasoned with garlic, onion, parsley, laurel, paprika and white wine. Over the years, Botín has welcomed celebrities and world leaders—names like Woody Allen, Arnold Schwarzenegger, and even Ernest Hemingway, who wrote about it in two novels. But not everyone is completely sold on the restaurant's history. "There is some controversy," explains Pedro Montoliú, a historian and chronicler of Madrid. "The existing documentation corresponds to the second half of the 19th century, and there is no documented proof of the relationship between that restaurant from the mid to late 19th century and the one from 1725," he adds. Still, Guinness says the history holds up. This article was provided by The Associated Press.

Wednesday, May 21 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer's markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen's Beef Association's problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested.  Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Comforting patients as they prepare to transition, navigating end-of-life regrets and frayed relationships, and providing support and advice for fearful families with Heather Meyerend, a retired hospice nurse. How does she know when the end is imminent? And what has the work taught her about the different ways we deal with death?Heather is a contributing author to the book Resilient Faith: Dare To Believe.She was also profiled in The New Yorker in 2016: "A Tender Hand in the Presence of Death"Got a comment or suggestion? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What's a word or phrase that only someone from your profession would be likely to know and what does it mean? What's a specific story you tell your friends that happened on the job? It could be funny or sad or anxiety-making or pride-inducing or otherwise. There's a 3-minute time limit on the message, don't worry if you get cut off. We'll know what happened. We get a lot of messages, so we can't respond to every one, but please know that we do listen to all of them! We'll reach out if we want to follow up.

Today we welcome Designer Anna Flowers The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine (Yo! Check out page 16!) Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

Wednesday, May 14 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on farm real estate selling very well right now amongst a scarcity of land happening around the country and which states have the most options, the potential for agriculture to be greenhouse gas negative, and farmers experiencing increased allergies. Then, Doug introduces us to Corrinna Sammons, owner of Dragonfly Farm in Franklinton, NC. Dragonfly Farm is known for their hatchlings and hatching eggs, as well as their tips and recommendations for anyone just getting started with their own flock. At Dragonfly Farm, they have chosen breeds that get along well in mixed flocks, and give variety in both egg color, and feather color. They have tried many other breeds, but have kept only those breeds that seem to outshine the others. Plus, they are very particular about their roosters, only keeping the most beautiful/correct grow outs, with the most gentle dispositions. They do not keep/breed any rooster that has shown aggression to them, their youngest daughter, or their hens. Aggression in roosters typically passes to their offspring, and no one should have to deal with a nasty rooster. Dragonfly Farm undergoes testing every 6 months by the state for their NPIP-ai certification. You can learn more on DragonflyFarmNC.com. Lastly, Farmer Doug shares news on food and beverages that are loaded with microplastics — sea salt, shrimp and oysters, bottled water, rice, tea and more. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Today we welcome John Kydd and Paul Aussendorf of: STANDING TOGETHER BI .ORG The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle Washington, that covers the Arts, Society & Culture told through Human Interest stories. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your support! The B.I.Stander Podcast is a listener supported show, please consider subscribing.   BE A FRIEND OF PODCASTVILLE AND TELL A FRIEND  The BISTANDER Podcast! Blue Canary Auto NOW ALSO in Bremerton! Sound Reprographics Tideland Magazine (Yo! Check out page 16!) Song "Fly on the Wall by LeRoy Bell and available at:  Tower Records! Additional sound effects by: https://www.zapsplat.com/ Support the Show on PATREON "Be a friend, tell a friend!"

Tuesday, May 13 -  Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken discuss the biggest news stories in the medical world, starting with the good news for celiac disease and gluten intolerance sufferers that the act of kissing does NOT pose an increased risk of cross contamination with gluten. That's the good news. Unfortunately, some bad news found in a new study of how cinnamon might affect how our bodies absorb medication and how much cinnamon is too much cinnamon, a new report found an increase in doctors quitting their field over burnout, and the use of meal delivery services that may be able to help you maintain better health and improve your at-home eating habits. Then, the conversation shifts to if plastics making their way into our bodies and affecting our health, a major food recall with Martinelli's apple juice related to mold toxins, and an unpredicted bonus effects Ozempic and Wegovy users are finding in the reverse of fatty liver disease. The conversation shifts to the benefits of marijuana use while pregnant. Spoiler Alert  There aren't enough pros that outweigh the risk. Doug and Dr. Ken agree against pregnant women using marijuana products. Lastly, Doug and Dr. Ken address listener questions, including how to find out which supplements are best for you and how much to take, and how to reduce stress. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

There's a steam engine revival in South Africa. Although steam belongs to a bygone era when trains powered the Industrial Revolution, there's now a significant steam rail tourism sector thriving in the country. The Ceres Steam Train to Elgin is one of five steam heritage train rides available in South Africa. A novel experience for some, it's nostalgic for others. Trundling along at a sedate 45 kilometers per hour, there is lots of time to chat, celebrate an event, or watch the world go by. A highlight is climbing Sir Lowry's Pass, after which the train is in the Overberg district. At the peak of steam in 1959, there were 3,300 steam locomotives in use in South Africa. Peter Rogers has run steam train tours in South Africa since the 1980s. He says there are two main reasons steam trains were used significantly longer in South Africa than in other countries. “Most traction was steam and that was due to the fact that we had abundant coal in the country, as well as the sanctions period when we couldn't get diesel fuel, and for that reason, steam kept on until about 1980s when railways eventually decided to get rid of steam. The last steam operated on the Kimberley-De Aar line in about 1992,” he explains. When steam stopped being used in 1992, there were 700 steam locomotives on the tracks. Today, there are about 20 steam locomotives in use, and one of them powers the Ceres Train to Elgin. Keeping steam train travel alive in the 21st century has several challenges, not least having to manufacture spare parts from scratch. Yet there is an enduring love for steam travel, says Ceres Train Director, Rick Botha. “There are more steam locomotives running in the country now than there were ten years ago. So it's definitely grown and there's been a revival in steam. And you can see people are interested in it. Wherever steam is running, steam is running full. People love it. People wave, people hoot. There's just a joy around steam that you don't find anywhere else.” This article was provided by The Associated Press.

Wednesday, May 7 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on dairy trade challenges, disaster assistance from the USDA, and our relationship with other countries in relation to the tariffs. Then, the focus shifts to preparedness for an ICE encounter on your farm, knowing your rights as a business owner and the rights of your employees. Then, Doug introduces us to Steve Rapasky, owner of Meadow Sweet Apiaries near Pittsburgh, PA. Fun fact: most of Steve's beehives are actually located at Pittsburgh International Airport. His background goes back to growing up on a farm with livestock in addition to bees, then he got his degree in wildlife science at Penn State University and spent a decade as a wildlife biologist in the state agency before exiting into his own apiary with a certification as an Eastern Apiculture Society (EAS) Master Beekeeper. Many people want to get involved with having bees on their farm or property, and that's great because we need to continue to support the bees, but many don't know how to take care of them. We're also reminded that everything we eat that comes from the ground has a connection to bees, further exasperating the urgency to protect our honeybees and focus on their survival rate. You can learn more from Steve on MeadowSweetBees.com. Lastly, Doug opines the stresses at this time of year to get things in the ground, the lack of making health a priority for most farmers, the importance of rest and regular breaks, and more emphasis on why communities need to support family farmers. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Calming scared cats with pheromone sprays, advising families how to balance their pet's well-being with budget realities, and diagnosing mysterious animal maladies with Dr. Hindatu Mohammed, a veterinarian in Austin, TX. What breed of dog, when having its nails clipped, responds as though it's being murdered? And how did an injured ant shape her career choice?BOOK ALERT!You may be aware that I've written or co-written five business books, including The Power of Moments and Made to Stick. I've got a sixth book out now called RESET: How to Change What's Not Working. It's a book intended to help you and your team get unstuck, to overcome the gravity of the way things have always worked. Learn more about the book and order it here. You can also listen to it on Audible and at Apple Books.Got a comment or suggestion for us? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What's a word or phrase that only someone from your profession would be likely to know and what does it mean? What's a specific story you tell to your friends that happened on the job? It could be funny or sad or anxiety-making or pride-inducing or otherwise. Just a good story you want to share. There's a 3-minute time limit on the ...

Tuesday, May 6 -  Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken start the episode with a focus on the measles and if there is truly a need to be concerned, how contagious the virus really is, how many confirmed cases constitutes as an outbreak, and how is most at risk. Then, the conversation shifts to new cancer treatments that may be able to replace chemotherapy and surgical options, the role lifestyle plays (in addition to genetics) in your risk of cancer, new information on colon cancer, a 15-year aging advantage and why it's not too late to start taking better care of yourself —  with an emphasis on better sleep quality, healthier eating, proper exercise for your age and body type — and benefits, beyond hydration, of drinking more water. Then, the link between ultra-processed foods and early death due to health-related complications, the affects of Spring allergies  of which most are unaware, a new flesh-eating STI, and the importance of proper walking shoes when starting a walking workout. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Spring has sprung, and tulip mania is once again attracting social media trendsetters to the Netherlands' world-famous garden to see them. Around 7 million tulips are expected to bloom at the Keukenhof Gardens, creating a kaleidoscope of color to brighten up social media feeds. The Dutch have been dazzled by these tulips since they were first imported to the Netherlands from Central Asia in the 17th century. The Keukenhof is the perfect spot, with specially created giant clogs, floral archways, and pink velvet couches for people to pose and pout. They're trending on social media websites, attracting visitors like Austrian lawyer Daniel Magnus. "Whenever you see the kind of pictures which were taken from an influencer, they make something (an impression) with you right. You get a new impression of new locations, traditions, people and so it is very nice, they are inspiring you, … and that makes you, yeah, you want also to be there," says Magnus. These blooms are carefully nurtured by gardeners here. The Keukenhof says well over a million visitors make their way here to see the 7 million bulbs that have been planted. The garden is only open for eight weeks, so everyone knows there's a small window of opportunity for social media snappers. Gardener Patrick van Dijk says, "The tulips, it's a combination of everything. The blossom, the blossom trees, primroses, the magnolia trees there's always something blooming. I think that's the reason why everybody's coming, there's also always something to see." "It's a very good representation because we've been doing this since 1700, and since then it's been an iconic flower for the Netherlands. If you say the Netherlands, you say tulips," says van Dijk. The Netherlands Board of Tourism & Convention encourages visitors by saying, “Make your image come alive and place the subject of your photo slightly off-center. This will make your photo look more dynamic.” But not everyone is always happy with tourists taking photos. Some flower farmers have put up signs and barriers to deter aspiring influencers from trampling tulips in nearby fields. This article was provided by The Associated Press.

Wednesday, April 30 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the Trade War and how its escalation is affecting the struggling farm economy with tariffs coming into focus, the nations responding with tariffs of their own, and what the American Farm Bureau says about it. Doug also discusses the current administration's primary focus addressing the economy — like the restrictions on immigration — and the stall with China on a trader resolution. Then, Doug introduces us to Brad Rippey, Agricultural Meteorologist with the USDA's Office of the Chief Economist, for a conversation on weather assessments ad real-time yield intelligence for farming conditions. Brad is a member of the authorship team for the weekly U.S. Drought Monitor and the monthly North American Drought Monitor. Doug and Brad also discuss more about the USDA and the future amidst federal budget cuts, the benefit of the weather as it applies to livestock farming in addition to crops, and the overall impact on the soil. Lastly, Doug opines stability of farming, a difference in success of generational farming vs those who are just starting out, and addressing confusion and misunderstanding on the business side of farming and living on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Tracing mysterious errors to their source, jousting with product managers, and rolling out new features (without breaking the old ones) with Taylor Hughes, a software engineer. How did one failed software fix ruin Christmas for kids around the country? And what is "spaghetti code"?Taylor is currently a co-founder and the CTO at Hypernatural.ai.NEW BOOK ALERT!You may be aware that I've written or co-written five business books, including The Power of Moments and Made to Stick. I've got a sixth book out now called RESET: How to Change What's Not Working. It's a book intended to help you and your team get unstuck, to overcome the gravity of the way things have always worked. Learn more about the book and order it here. You can also listen to it on Audible and at Apple Books.Got a comment or suggestion for us? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What do people think your job is like and what is it actually like? What's a word or phrase that only someone from your profession would be likely to know and what does it mean?

In this unapologetic episode, Jasmine and I unpack the brutal truth behind failure, the death of DEI, toxic hustle culture, and why unfollowing people who make you feel insecure might be the most honest thing youll ever do.

Mediating pickleball noise disputes, shepherding communities through thorny decisions, and practicing radical pragmatism with Martha Bennett, city manager of Lake Oswego, Oregon. What is it that makes public hearings so noxious? And what's the difference between "Big P" and "Little P" politics? NEW BOOK ALERT!You may be aware that I've written or co-written five business books, including The Power of Moments and Made to Stick. I've got a sixth book out now called RESET: How to Change What's Not Working. It's a book intended to help you and your team get unstuck, to overcome the gravity of the way things have always worked. Learn more about the book and order it here. You can also listen to it on Audible and at Apple Books.Got a comment or suggestion for us? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What do people think your job is like and what is it actually like? What's a word or phrase that only someone from your profession would be likely to know and what does it mean?

Pouring pints for thirsty tourists, defusing situations with drunk patrons, and finding flow in the Friday night rush with Brian Wynne, a barman in Dublin. What caused one customer to throw a dog at Brian? And what is "craic"?If you'd like to reach-out to Brian, we'll pass along your note. Just email dan@whatitslike.comNEW BOOK ALERT!You may be aware that I've written or co-written five business books, including The Power of Moments and Made to Stick. I've got a sixth book out now called RESET: How to Change What's Not Working. It's a book intended to help you and your team get unstuck, to overcome the gravity of the way things have always worked. Learn more about the book and order it here. You can also listen to it on Audible and at Apple Books.Got a comment or suggestion for us? You can reach us via email at jobs@whatitslike.comWant to be on the show? Leave a message on our voice mailbox at (919) 213-0456. We'll ask you to answer two questions: What do people think your job is like and what is it actually like? What's a word or phrase that only someone from your profession would be likely to know and what does it mean?