Podcasts about bartend

In this episode, guest Becca Mann joins to discuss New Year's Resolutions - what makes them actionable, when to share them, and thoughts on submitted resolutions from people on both coasts! BREAKDOWN: 1:30 - Becca's professional swimmer update! 3:30 - Resolutions vs. goals: family, work, hobbies, emotional/spiritual, bucket list items 4:42 - Discernment: what excited me, what drained me, what did I learn? 5:45 - Navigating social media 8:20 - Rebecca's update 12:20 - Save money & spend time with loved ones 13:30 - Goals you can control vs. ones you can't 16:50 - Quit a bad job 19:25 - Find a full-time job 20:00 - Not sure what to resolve 21:32 - Direct another feature or more shorts for anthology feature 23:50 - Vote for “The Last Ranger” from Darwin Shaw! 24:38 - Find a home for comedic scripts 25:33 - Is a “resolution” actionable? 26:23 - Get more direct-to-client work 32:45 - Bartend in order to work on writing 36:40 - Write another feature and pilot 38:00 - Should you tell people about your goals? KEEP UP WITH GUEST BECCA MANN: IG: @becca__mann TikTok: @beccawmann KEEP UP WITH THE SHOW: All Platforms: @NoSetPathShow www.NoSetPathShow.com bio.site/NoSetPath --- Support this podcast: https://podcasters.spotify.com/pod/show/rebecca-doyle3/support

In this enlightening episode of Healthy Mind, Healthy Life, host Avik delves into the intricacies of high-functioning depression and the transformative potential of cognitive trance. Joined by emotional health mentor Meg Bartend, who brings a profound background in psychology and neuroscience, this conversation sheds light on the often-misunderstood nature of high-functioning depression. Meg shares her personal journey of overcoming high-functioning depression using self-induced cognitive trance and explains how this technique, rooted in ancient shamanic practices, can be a powerful tool for healing. Listeners will gain insights into the signs and symptoms of high-functioning depression, the detrimental effects of masking these symptoms, and the importance of acknowledging and decoding negative emotions. The episode explores the benefits of cognitive trance, a state where the brain's right hemisphere becomes more active, allowing access to emotional and holistic understanding that is often suppressed in our ordinary state of consciousness. Meg provides practical advice on how to harness this state for lasting emotional well-being. Tune in to discover how to reframe negative emotions, address internal struggles, and embark on a path to true healing and happiness.

Mike D and Alexus Lee run down their top 3's.See omnystudio.com/listener for privacy information.

Kyle can't pawk the cawww, Joe gets painted by Tiki, Greg gets waxed with the wife, and Scott is still walking down from the nosebleed section.

Andrew and Vieves examine commercials that feature bartenders in their natural habitat while reflecting on the many excellent bartenders they have known. Plus a candy company gets horny enough to scandalize Andrew, and a millennial darling goes to bat for Big Dairy. Here are links to the ads we talked about on this week's show: Marco Rubio Presidential campaign ad (2015) https://www.ispot.tv/ad/AIx5/marco-rubio-for-president-bartender Jax Beer: “Bartender” https://media.dlib.indiana.edu/media_objects/rb68xv29z Modelo: “Mark of a Fighter: Bartender” https://www.ispot.tv/ad/1o2L/modelo-mark-of-a-fighter-bartender Bulleit: “Bartender Skills” https://www.ispot.tv/ad/nedn/bulleit-bourbon-lets-keep-our-bartenders-pouring-song-by-muddy-waters Guinness: “Ship” http://www.garymckendry.com/non-profit#/guinness-films-ship/ Labatt Blue: “Bear Bartender” https://www.youtube.com/watch?v=llgGjoTL7TI Stroh's: “Ex-Big League Pitcher” https://www.youtube.com/watch?v=8GDSD14UrmY Jack Daniels - make it count https://youtu.be/y8LORPbRoNQ Jim Beam- Be Kid Rock's bartender https://youtu.be/rGPjZ-KBxOs Sarasota Comic Wins Contest to be Kid Rock's ‘Personal Bartender” (2013) https://www.tampabay.com/things-to-do/music/sarasota-comic-wins-contest-to-be-kid-rocks-personal-bartender Professional Bartending School (1-800 Bartend) https://www.youtube.com/watch?v=pfWqvSfKvTE Professional Bartending School (Country Version) https://www.youtube.com/watch?v=dV0SzJn34Os Butterfinger Cups: Therapy https://adage.com/videos/butterfinger-cup-therapy/225 Wood Milk ft. Aubrey Plaza https://www.youtube.com/watch?v=C4klWmwC2ds

Matt Davies is a San Diego based Broker and Investor. After studying Jazz Trumpet Performance and touring with the likes of John Legend and Macy Gray, he started bartending at a local spot in La Jolla. When noticing the nice cars and flexible schedules of his customers, he learned that many of them were successful through Real Estate, and decided to jump in the industry as well. He lives by the concept of 'going deep, not wide', and has become known as the 'North Park Whisperer', and is an expert in this neighborhood. Matt uses his earnings from the Brokerage arm and the Flipping arm to fund his goals of continuing to acquire properties for long term and short term rentals. Listen along as Matt shares his story of getting into the business, the things he focuses on and has done to grow the business, and some of his struggles and favorite aspects. If you haven't already, be sure to subscribe to listen to Part I with Matt as shares more about his Real Estate journey.Follow us on all social media platforms to stay up to date for future episodes!Built Different:IG: https://www.instagram.com/built.different.podcast/Facebook: https://www.facebook.com/thebuiltdifferentpod/Youtube: https://www.youtube.com/channel/UCYBfnzQQXgID-C-3hB1ln4gWebsite: thebuiltdifferentpodcast.comEmail: builtdiffpod@gmail.comMatt Davies:IG: https://www.instagram.com/matt.davies.sd/

6-21 Segment 5 - Brooke the Bartender - Cam has a fan with a foot fetish - Jägermeister yay or nay - Pitchers getting groped by umpires

BB Gun Danny, Pew Pew Peanut, Ricochet Rhino, and Ol' Crossbow Wills present a 'The Burbs' themed Emo Night, hosted by Bill Cosby. I chimed in with “haven't you people ever heard of…there go the goddamn brownies.” For tickets and event information, call 1-800-BARTEND. Support Story of the Year on Patreon: patreon.com/storyoftheyear Get Story of the Year merch: storyoftheyearmerch.com Follow Story of the Year on social media: Instagram twitter Dan: Instagram twitter Adam: Instagram twitter Josh: Instagram twitter Ryan: Instagram Story of the year, page avenue, in the wake of determination, the black swan, the constant, wolves, until the day I die, Pabst blue ribbon, liquid death, emo, emo nite, emo's not dead, pop-punk, punk, screamo, warped tour, vans warped tour, Kevin Lyman, the used, Atreyu, my chemical romance, Yellowcard, William Ryan key, bayside, Silverstein, Shane told, Saosin, every time I die, Anberlin, Glassjaw, he is legend, destroy rebuild until god shows, 105.7 the point, toby morse, lead singer syndrome, prs guitars, Ernie ball, music man, A Day to Remember, Beartooth --- Support this podcast: https://anchor.fm/pageavenuecrew/support

Key Points, Top Takeaways, and Memorable Quotes “I love when people have never seen me before and don't know what my job is, and they just see me as a mom dealing with two kids.” 2:47“Be an open book. People are comfortable with you when you're that way.” 3:20“I can't be insensitive to those people who took it that way.” 9:46“I'm a natural mediator.” 17:08“These are hands reaching out, going ‘you don't have to do this, but I'm here to help you and guide you if you do.'” 21:07“In the end, you think you're in all this control and think because you know all this stuff, that you're not going to get hurt, but you still get hurt because you're a human being.” 27:53“Can you stay home and build a puzzle with this person?” 31:20“That's always been the biggest thing for me is; worried about people not liking me.” 37:42“I've been you more than I've been me right now….. I have to constantly remind myself that I've been that person to somebody else.” 39:10“We're not in control of a lot of the things that happen to us, but we are in control of our own narrative.” -Wendy @ 45:03“Show that you are interested, show that you want to be involved on as many levels as you possibly can because then the teachers know that you're working with them, and then they have so much more patience for the child.” 48:27“We can't just be having him work for something that's a prize or something that's an award. He also has to realize there are consequences.” 56:27“Sometimes mommies need breaks.” 57:40“We all deal with what we do and don't sort of remember.” 1:04:15“Watching people grow and change makes you realize that sometimes when you're judging someone in the midst of their story, you have to remember and remind yourself that you don't know the whole story or where they are on their way to.” 1:05:50“I can see people who were never athletes, that never played a team sport, in a second. When you are on set, it's a team effort.” 1:06:57“Be yourself and don't worry about being yourself because your people will find you and be around you and come to you.” 1:12:38“Being myself is actually what's given me a lot more success.” 1:13:10 “It doesn't matter if you're not cool right now, later down the road, you're going to be very happy with your life, and with the people who surround you.” 1:13:30“I wish people would just hear each other out.” 1:15:14“I always say we are more alike than different.” 1:15:27 Guest Bio - Monica is a wife, mom, and actress famous not only for her roles in The Bold and the Beautiful and About a Boy, but as the ‘Peloton Wife' in the commercial that caused controversy in 2019.  As a yogi, she is an advocate for mind/body/spirit health and wellness.  Monica's message is relatable and real when it comes to the ups and downs of life, parenting and chasing our dreams until they become a reality.  Show Notes 0:00 - What I Meant to Say Podcast Intro0:18 - Introducing Monica1:05 - Connecting As Moms First and Foremost4:04 - Peloton Story7:43 - Today's Show Interview9:26 - Friend in College10:50 - Sense of Community11:39 - How Does Ryan Renolds Relate?15:18 - Interview Trap16:26 - Aviation Gin Commercial18:59 - Leading With Kindness20:02 - Only 50 People22:18 - Italy Poem23:08 - Parent's Divorce24:36 - When I Met My Husband26:20 - Knowing It Won't Work28:18 - 26 Years Old but I Can't Date My Boss30:15 - I'll Bartend, but I Won't Serve31:50 - The Real Gilligan's Island32:50 - Degree in Sociology33:43 - Being True to Yourself and College Independence 35:55 - Model Life38:10 - The Why Behind the Podcast39:35 - It's Not About You40:10 - Miles Brendan and Micheal Robert41:15 - Sensitivity with Autism44:05 - Early Intervention is Huge46:17 - Occupational Therapy Vs. Behavior Therapy49:05 - Speech Therapy50:19 - Is There Anyone Else?51:50 - They Are Not Fine53:00 - It Relates to My Kids53:46 - How to Balance the Attention56:10 - Accountability Using Consequences57:01 - Challenge Skills Balance57:31 - Role of Yoga59:45 - Mind Body Connection (@sohoyoga)1:00:45 - Childhood Understanding - Generational Trauma1:02:11 - Chrissy's Blog 1:02:51 - Divorced and Remarried1:05:50 - Judgment Day1:06:36 - Sports Background1:08:58 - Talking Kate and Theater1:11:43 - Perspective on Height1:12:10 - What Would You Say to Your Younger Self?1:14:11 - Lead the World with Honesty1:15:32 - Wrap Up1:15:53 - Where Can We Find You?1:16:37 - Podcast Closing Links & Where to Find MonicaIG - @monpearl

Have you ever wondered what it would be like to uproot yourself and move to the other side of the world to pursue your passion behind the bar? Well wonder no longer, because this week's guest did just that and is here to share her experience. Shannon Tebay has worked behind some of the best bars in the world and recently crossed the Atlantic to ply her trade in London.   Diageo Bar Academy: https://bit.ly/319a5AA   _______________________________   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Working in the beauty industry for over 20 years. At age 18 attended hair school, but turned down her place in the biggest hair school at the time in Calgary, Alberta and chased her dreams of becoming an editorial hair and makeup artist. After 2 years of settling into Toronto and securing a job in a prestigious hair salon Dyan went back to school. Quarter of the way through hair school she transferred to the School of Makeup Art. Bartend at night and went to the local MAC Pro store to offer her services as an assistant and model to artists. Additional certificate and diploma courses over the past 20 years include: waxing, eyelash extensions, eyelash extension trainer, business, Reiki and crystal healing. --- Send in a voice message: https://anchor.fm/makeup-your-life/message

If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.You won't need a bartending license or bartending classes.  It can easily be done in my bartending course online.For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis episode originated as a youtube video and can be found here:https://youtu.be/CREFJqKarWo▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683MORE COOL STUFF...MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Dave AllredTheRealBarman▶ The #1 Online Bartending Course: https://register.barpatrol.net/get-started12754683If you've been thinking about becoming a bartender but you're Thinking, I'm too old to bartend, I'm going to help answer that question in today's video.You won't need a bartending license or bartending classes.  It can easily be done in my bartending course online.  MORE COOL STUFF...▶ Check out the #1 online bartending course here: https://register.barpatrol.net/get-started12754683MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Dave AllredTheRealBarman

A long time friend of not only this show but my podcasting career as well, Jessica Blodgett joins me to catch up on what has been going on. From her farming days to the bars she is working at now, she is going to be the next Party Host in the world of mixing drinks.

What Makes Isle Bartend a Good Neighbor...Isle Bartend is a concierge bartending service that specializes in organic fresh fruit and cocktails and mocktails made with low sugars. Our service is very unique, we will design a menu based on your event. We will call in your purchase to a liquor store, all we ask is you purchase the liquor for licensing reasons. We even pick up the order and bring it to the event. We also will provide all of the fruits and ingredients. We design and provide a gorgeous and professional setup like you see in our Gallery. We will make up custom drink names and drink recipes for your event., as well as create custom menus with alcoholic drinks (cocktails) and non-alcoholic drinks (mocktails), shooters, shots, etc. We are more than happy to make any classic with the most top shelf ingredients, but encourage everyone to have fun and design their own cocktails with the guidance of your mixologist! Isle Bartend is sure to leave an impression on your guests, creating mouth watering classic, specialty and custom cocktails for any occasion.To learn more about Isle Bartend, go to: https://www.islebartend.com/Isle Bartend405 Fifth Avenue SouthNaples, FL 34102(239) 758-0052Support the show (https://goodneighborpodcast.com)

You can subscribe and listen to every episode of the "Unleash the Awesome" podcast at https://gambrill.com/podcast .  1:25 Success isn't a straight path and James explains some of the detours he made along the way and what he learned from them. 3:05 James' first business was a mobile bartending business called Beach City Bartending. 5:00 He realized this bartending business was only successful when he was trading hours for dollars, and because he kept reading books and taking courses on entrepreneurial options, he came up with the idea to launch an online course called "Bartend for Profit." 6:58 He surveyed his audience and discovered he was being found mostly on YouTube so he started teaching people how he was doing that which led to "Video Traffic Academy" (VTA) which is where Dave met James. 8:15 "Video Traffic Academy" became a multi million dollar product at a $97 price point. 8:28 VTA is where Dave started doing videos online, primarily on YouTube, which led to his famous appearance on Good Morning America...3 Life Hacks to Host a Party - GMAhttps://abcnews.go.com/GMA/video/life-hacks-host-party-33856838 . 9:30 Once you get a course online, other people start to see you as an authority and start seeking out for partnerships.  9:49 In 2013 Carl Daikeler, co-founder, Chairman and CEO of Beachbody, reached out to James to partner with him so that Beachbody coaches could learn how to get their videos online using Video Traffic Academy.  10:45 VTA grew to a $2 million business and people started to ask him how he did that, and that's where the idea for "Business by Design" came from.  12:30 Most people launching a business online aren't running their business like a business, which is running them into the ground. 13:02 You can't score if you don't get in the game. James calls them "at bat moments" - you can't hit the ball if you never step up to the plate and swing.  15:02 You can't find a successful person today that doesn't have a string of failures, but they just keep adapting and keep going.  15:53 The biggest mistake online course creators make is wasting a ton of time and energy creating something without validating it first in the marketplace.  17:30 "You aren't really in business until a sale is made." - James Wedmore 17:38 James shares his "Monetize Before You Make It" strategy.  21:59 Three things happen when you "monetize before you make it" - proof of concept, profit/revenue, and social proof/testimonials.  23:37 You can learn more about these concepts and so much more during James' "Rise of the Digital CEO" free workshop that starts June 17th. You can reserve your spot now at https://gambrill.com/dceo . 25:33 A critical mindset shift is required if you want to be a successful digital CEO.  26:14 "Your business is a reflection of you." - James Wedmore 27:14 Make sure you grab the Digital CEO Dashboard when you register at https://gambrill.com/dceo . 27:55 "Most people are flying blind in their business. They don't know what KPI's to focus on." - James Wedmore  Want some help deciding what tech tools to use in your business? Check out Tech Tools Tuesday.https://gambrill.com/ttt . Come join the conversation in our communities... Digital Marketing Mentorship with Dave Gambrill Facebook Grouphttps://www.facebook.com/groups/dmmdavegambrill . Digital Marketing Mentorship with Dave Gambrill Telegram Channelhttps://gambrill.com/telegramdmm . And let me know what you thought of this episode and what you'd like me cover in future episodes over on Instagram.https://www.instagram.com/gambrill/ .  #unleashawesome #jameswedmore #bbd #businessbydesign #entrepreneur #success #funnelhacker #mentor #mindset #skillset #vta #davegambrill #techtools #digitalmarketing #jmtdna  #toolset  #beachbody #lifestyledesign #videotrafficacademy #digitalceo #trainer #mentorship #corporatetrainer #sidehustle #kpis #onlinecourses #socialproof #avoidmistakes   CONSUMER NOTICE: You should assume that I have an affiliate relationship and/or another material connection to the providers of goods and services mentioned in this broadcast and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services from anyone via the Internet or offline.

Fireworks, a drowned lawnmower engine, a dead dump truck, a broken chimney, a nail gun miss and a Howard Stern Show fail by yours truly. Huge thanks to Podcorn for sponsoring this episode! Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/https://podcorn.com/

Jess and Jason are back with their own share of SPIT for all bartenders. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this Happy Hour, we have the absolute pleasure of talking with a rockstar, award-winning, bartender from West Palm Beach, Florida! He is the CEO of Flairbar.com, Barwars LLC, and www.cocktails4hire.com, Mr. Rob Husted. We discuss how he created a wildly successful pop-up bar program called Tiki-Ono, his drive to educate bartenders to ensure they know all aspects of the industry to make them the best bartenders possible, and his secret, fool-proof, method of creating cocktails that is sure to please all tastebuds! We look back at some incredible memories, share priceless stories, and he even mentions his proudest competition moments. You can get to know more about him, and what he can offer you HERE! Do not miss out on this Happy Hour!

An episode I like to call, "With all of this shit, there's got to be a pony in here somewhere!"Casey and Katie Sundt stop by The Garage to talk about the wild times Casey had in the early 1990's when he lived in NYC and Hollywood. Casey bartended some of the most popular bars of that era and came in contact with notorious characters and famous people. The overriding theme seems to be learning to laugh in the face of hardship and horror. This episode is here simply to amuse. We have had some heavy subjects in the first month of Namastir, so I offer this one up simply to give you a few funny stories for you to chew on during your day.

Aug 5th, 9pm on www.LuvRadioNetwork.com Symone Hurt COUCH CHRONICLES Topic - "Happy Hour on The Couch - How to bartend during Covid" Special guest - Mz. Buffy Dial-in 563-999-3519 press #1 to ask a question or comment. Symone Hurt, Speaker, Health & Wellness Coach, Women's Empowerment Booking @ shurt83@gmail.com

Dion and Anthony are making the most of their quarantine situation, besides being your friendly neighborhood sports tandem, they like to indulge in some awesome shows and tasty drinks to get you through the "dog days" of quarantine. Episode 1 entails the interesting show The Ozark on Netflix and Dion goes into his favorite tequila (at the moment) enjoy!

ECSports 2 min drill host Daniel Malakismail joins Dion and Anthony on episode 2 of Binge and Bartend Low Calorie Drinks, Impossible? Listen to find out!

Hey Guys, I hope everyone is doing well and staying safe! We are so glad all of our listeners are tuning into us and enjoy a little piece of paradise for an hour. We will always bring you shows during this time! This show's drink is called the Captain's Grog which was created at Captain’s Inn, Long Beach, CA in 1962. This massive tiki bar has five dining rooms at its waterfront restaurant. It features three rums: a dark Jamaican rum,a light Puerto Rican rum, and a gold Puerto Rican rum. It features some cool ingredients such as Falernum, grapefruit juice, vanilla and almond extract, and even Canadian maple syrup! Yummy!! Go to episode #17: Test Pilot for the Falernum recipe on this page: https://tikicentralcanada.ca/recipes/ We got these recipes from who else but Jeff "Beachbum" Berry and also it can be found in Smuggler's Cove. You can get those books at our cool link page: https://tikicentralcanada.ca/cool-links/ We discuss the different types of shakers you can use. We go over the "pros" and "cons" of each and which one you should start of with. On our "Book Review" segment: we talk about the book "And a Bottle of Rum" by Wayne Curtis. This is one of my most used books in my library and I refer to it frequently. It is a great resource book but also has some amazing stories in history of rum and some popular rum cocktails. It goes over the history of things like grog, the flip, and rum itself. Cocktail's stories are the Daiquiri, Mai Tai, Mojito, Planter's Punch and even Rum and Coke (who knew it had a story too). This book is also in our cool link page as well. Finally in the "Mailbag" segment: we get asked where does Craig get his information and just how does he verify its accuracy. Hmmm!! Oh, and check out this hilarious Matthew McConaughey Shows How To Make A Face Mask video: https://www.youtube.com/watch?v=ueyrM4QSxsU Well don't forget the CD contest which ends the end of May. And hey Paola mentions in this episode a brilliant plan...Hashtag Garnish!! Listen to find out more and check out our home page as well for more information: www.tikicentralcanada.ca Coming soon: Tiki Trivia, Mark's adventures to Latitude 29, and Cobra's Fang!!!

Hey Guys, This is part two of Tiki Jukebox TOP 10 list from Mark's and Craig's picks! NOTE: IF YOU DIDN'T LISTEN TO PART ONE, GO BACK AND GIVE IT A LISTEN!!! Again, this list is just suggestions for some music to have for your parties or those times you are locked inside and just need your oasis, we all do!! This wasn't an easy list to make as this could have easily been top 50 or even 100 but we tried our best to narrow it down for you. Here is the link to our website page for this list and the album covers you will find to the songs. Also, on this page is the links to our Spotify lists to these songs as well. Link: https://tikicentralcanada.ca/tiki-jukebox/ The list are broken (as we mentioned in the first part) into two groups: Mark's which is the exotic inside and escapism (oasis) AND Craig's is beach, palm tree party atmosphere. While you listen to the show, you can either "Shazam" the songs to find them through your musical source or you can search them by artist, song title, album title. The reason that I am mention this was during my search of some songs I had to do this process to find the correct one. Enjoy guys and pass it onto your friends who are also sitting at home wanting to get it outside!!! Next episode after the the jukebox episodes is a special tribute to the Navy and some cool gunpowder drinks...yes, I said GUNPOWDER!! Explosive episode!!! There will be a contest in April and May for a special rare tiki CD that Mark brought into me to give away...so keep your eyes open to that as well!! Note: we will be bring you episodes non stop through this time of the COVID-19 times..so hang in there!!!

Hey Guys, This is part 2 of the great adventure to Antigua. The episode was so long that we split it into two. So if you haven't listened to part one of this episode, please go back and give it a listen!! On this episode, the drink we will be discussing is a Caribbean drink not just Antigua (we did enjoy many of these at the resort). The BBC (Banana, Baileys, Coconut) Cocktail. You guess it the main three ingredients are those. This is a blended drink and very tasty!! We do talk about the Margaritaville Blender on this recipe. To buy one on Amazon, here is the link: https://www.amazon.ca/Margaritaville-DM1946-000-033-Buffett-Anniversary-Concoction/dp/B01DIXJIBM/ref=sr_1_5?keywords=Margaritaville&qid=1584907768&sr=8-5&th=1 I do go through some alternatives or additives as you may such as adding Amaretto, or Vanilla syrup, or even Cinnamon syrup. To check out the recipe go to: https://tikicentralcanada.ca/recipes/ We continue discuss more about my trip and cool facts about Antigua. The island location, size and population facts. Why are the roads in these Caribbean countries no narrow? Well listen to find out the answer! Transportation on the island comes in all forms and you be surprised just how simple the transportation is. I do recommend by the way to find a driver as you need to know how to drive on these roads (British style driving on the left instead of the right). What is the language: English! We go over a tiki historical site of Nelson's Dockyard and Shirley Heights. Nelson ...where have we heard that before LOL. On "Travel Tips" segment: Norma is back with more new tips for those times to travel!! When we get to travel! We brought back "Mailbag" segment from year one as this email reflects this episode perfectly. Why do bartenders in the resort not measure? Listen to find out!! To see all kinds of information and links to Antigua click this link: https://tikicentralcanada.ca/antigua/ Next episode: tiki Jukebox with Mark's and my top 10 hits for the tiki season to play at your parties...east coast vs west coast!!!! Stay Safe!!! Yes, we will be continuing our episodes as regular even with Covid-19 so you have an oasis to come to!

Follow us on Instagram @unjiggered_media This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo. We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats. Enjoy

It's the first WYMI episode of 2020 and it's a great one! Ryan (@iamryanwilliams) sits down with Matt Boyle (@batboyle) and Jeff Van Horne (@jeffreyvanhorne), who together are The Clever Barkeep (@cleverbarkeep). Ryan chats with the guys about the beginnings of their company, school suspensions, how the two have helped changed the bar and catering scene in Halifax, and how they deal with working in an industry where alcohol consumption plays such a large role. Tune in now!

Jesse Peterson of Raised By Wolves and Alicia Perry of Polite Provisions (San Diego) join Michelin-starred chef & host Jason McLeod for cocktails and a lively discussion about their paths into bartending, dealing with customers, and Jason’s 11 Shitty Questions!

Hi Guys, NOTE: This is not our regular show format as we don't feature a drink or its history at all. We been asked by many listeners, what rums I should have on my bar to make these tiki drinks? Do I need all these rums to make drinks? This is a tasting show that Cam and I did where we describe some basic rums from different parts of the world to give you an idea of what you need for our drinks. We will cover in this show the following rums: John Watling (Bahamas), Havana Ritual Spicy rum (Cuba), Gosling Black Seal rum (Bermuda), and finally Cam's favorite (I really do mean that as I have converted him from Malibu to Cruzan) Cruzan coconut rum (St. Criox). We will go over the locations of these rums; the distillation of the rums (pot/column) with video attached on what these means (on the website page); history of the rums; tastes; and smells plus drinks that you can use for them for. Page for the show is: https://tikicentralcanada.ca/rum-tasting/ Enjoy as we sure did...LOL! We also will suggest some rums to use as starting out compared to more complex ones. Distillation YouTube video page: https://www.youtube.com/watch?v=rRx1bfpdz6E&t=404s

Comedian Ashlynn Salzano sits down with Co-Host of the week JJ Mattise. Listen in as they exchange stories of taking edibles, growing up with strict parents, and they discuss the question "can you do comedy and still be close to your friends?"   Problem of the week: Education  Dumb Crime: https://www.newser.com/story/282215/he-wanted-to-win-back-his-ex-so-he-broke-into-prison.html Instagram https://www.instagram.com/jjmattise/ https://www.instagram.com/ashlynnsalzano/ https://www.instagram.com/yaknowwhatimeanshow/    

Ashlynn Salzano sits down with lover, friend, and foe Kate Ryan to talk about all the fun things that come with fall like fake diets, pumpkin picking and the beginning of colds. The problem of the week is Anxiety and mental health issues. Dumb Crime is about a man who robs a bank for his wedding and his fiancee turns him in!!  DUMB CRIME: https://www.newser.com/story/281395/day-before-wedding-woman-tells-fiance-to-turn-himself-in.html INSTAGRAM: https://www.instagram.com/kateryan37/ https://www.instagram.com/yaknowwhatimeanshow/ https://www.instagram.com/ashlynnsalzano/  

Born in Texas, Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions in Houston, San Francisco and New York City. After studying art history in college and working in galleries, she began to bartend in Houston and found her calling. She has worked at ABV, Rickhouse and consulted on Bywater along with her business partner Chad Arnholt. Along with Arnholt in 2013, they formed Tin Roof Drink Community. Through their 25+ years of combined hospitality experience and pursuit of unique collaborations, they tackle the issues of sustainability within the industry. As leaders in this conversation, Tin Roof was honored with the industry's first ever “Sustainable Spirit” award and the 2017 “Golden Spirit” educator award, both presented by Tales of the Cocktail. In 2019, Sprouse opened her first bar, Hunky Dory in Crown Heights, Brooklyn which has a full kitchen and serves food until 1am. On today's episode we talk about her consulting work, finding her footing in Houston, the challenges of being the managing partner, how to find a space and how to secure a liquor license. Photo courtesy of Anjali Pinto. The Line is powered by Simplecast.

Derrick Wessels (Instagram @Coffee_Derrick) owner of Beagle Coffee in Colorado. This episode was recorded on a pullout couch the day before US Coffee Champs Denver, December 2018. “This is a podcast, we talk about coffee” why have I never used this before? Its so simple =] TIME 1:00 how can you balance so many things like travel and work and roasting coffee? 1) Derrick uses 4 different calendars to manage his life 2) He pre-packs his daily needs in his car. Always plan to finish all your daily tasks before you return home again. Driving home to grab something you forgot kills your schedule. 3) He pre-plans meals “Meal prep” to allow him time to relax while between gigs, no need to run around for food. High protein meals is a must. 4) Just waiting in line for food can take a whole hour. 5) 2 jobs, roasting job, travel to compete in 4 types of competitions (latte art all over the USA, Coffee Fest presents both America's Best Cold Brew & America's Best Espresso, US Coffee Champs Barista Championships, plus regional events). 6) A lot of people don't have the motivation pushing them to learn new things. 7) Balancing multiple jobs helps break up the work day. “It's all a different flow” “the high energy doesn't let you think about being tired.” Barista vs bartending shifts have different energy. TIME 6:45 Natural progression from barista to bartender, some of the differences are fairly obvious. 1) Bartenders will spend more time on each drink 2) Bartenders are known for more in depth customer service 3) Bartenders have a wide variety of ingredients and though they may not love making a Mojito they won't shy away from it 4) No one is going to judge you for getting a sweet cocktail, but at a cafe it feels that way 5) Bartenders like to pre-prep their ingredients. They place items as efficiently-close as they can. 6) Proper bar design, aesthetic is nice, but focus on efficiency TIME 8:00 HECK YEAH, “Iced Vanilla Lattes” How can you expect to provide a good experience for a drink you've never even had? TIME 9:35 the gateway mocha TIME 10:00 Prep as much as you can ahead of time From bar to barista, signature drinks… Make as much of your drink in front of a judge as you can. Prepare your station, be efficient. Extra little movements add to minutes of waiting time for customers in a long line TIME 11:00 Bar design Ambiance vs access Immediate access fridge so the barista doesn't have to even move their feet. TIME 12:30 Do you taste your batches? Smelling is 1 thing, but tasting and even swallowing is very important. TIME 15:45 temperature Time and temperature effect coffee As milk drink beverages sit they change wildly, the texture leaves which is big. “Educate through curiosity” TIME 19:30 you must try the entire menu You don't have to finish it, but be a part of your customer's world TIME 21:00 How did you break your nose? Music sample brought to you via FreeMusicArchive.org, artist: The Dirty Moogs, track: Julies An Android. Chosen for its fun vibes and for the lyric “She woke me up it was late on Saturday night..”

This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures.   She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. Check out Beautiful Booze on all social media and the web site: BeautifulBooze.com Cocktail of the Week: I was inspired by a post on Natalie’s Beautiful Booze web site. She did a Burnt Citrus Margarita. I had a bag of Mandarin Oranges so I thought I’d grill a couple of those and juice them. I just cut them in half and sprinkled a little turbinado sugar and grilled them on the BBQ for a few minutes. I also made some Mandarin Orange round slices for garnish and grilled them as well. Grilled Mandarin Margarita: 2 oz Reposado Tequila 1/2 oz Grand Marnier 1 oz Grilled Mandarin Orange Juice 1 oz of freshly squeezed lime juice. 1/2 oz Simple Syrup 2 Dashes Orange Bitters Black Lava Sea Salt for rimming glasses Grilled Mandarin Orange Round for garnish Rim outside of glasses with Sea Salt, leaving a portion of the glass unrimmed. Shake all liquid ingredients with ice. Add fresh ice to rimmed glasses. Strain drink into prepared glasses. Garnish with Orange Round. Book of the Week: Drinking Distilled – A User’s Manual by Jeffrey Morgenthaler. Mr. Morgenthaler’s new book Drinking Distilled – A User’s Manual is, as it says in the title it’s a USER’S Manual. It’s mostly about how to drink like a grown up. There are sections on what to drink when, and for what occasions, how to act in a bar, (should you use your phone at a bar, is it ok send someone a drink at a bar?) You may have heard me recommend his first book The Bar Book. It is the first book I recommend when someone asks me for a “learn how to Bartender book”. Not just recipes – it’s a manual of how to Bartend. Jeffrey Morgenthaler was our guest on Bartender Journey on podcast #113 If this show has helped you out, entertained you, informed you, please consider supporting Bartender Journey with a small monthly pledge to our Patreon Campaign.  For the price of a Frappuccino each month you can show your support for this show and help keep it going. Please follow Bartender Journey on Instagram @BartenderJourney. Toast of the Week: To the thirst yet to come.

The Speedrack Northeast semi-finals took place at the Melrose Ballroom in Queens NY on January 7, 2018. This is the 7th season of this great event. Speed Rack, was founded in 2011 by Ivy Mix and Lynnette Marrero. This from speed-rack.com: “The service industry can sometime be thought of as a man’s world. "Mix and Marrero have been able to shine a spotlight on female mixologists thriving behind bars around the country; and while they are at it, raise money for breast cancer research, education, and prevention. “The idea was to create a cocktail competition for the ladies -one that celebrated women, was created by women and supported women; in and out of the spirits industry. In their first year, Speed Rack met over 200 bartenders across the country and raised over $69,000.” That was the first year. This is now the 7th season of Speedrack! The competition is held in cities all over the country with the final held this year on May 8, 2018 in Chicago. We really encourage you to attend, volunteer or even enter the competition. It is such a fun time. Its like a rock concert for Bartenders! The brand sponsors have tables set up all around the venue offering cocktails and samples of their products. For Dry January, our friend Mimi Bernham made a delicious N/A punch with Perfect Puree ingredients. Perfect Puree makes great pureed products, mostly fruit, which are awesome in cocktails. The Carmelized Pineapple is one of my favorites! Perfect Puree is really good about shipping samples btw. This is for foodservice professionals only, but they will ship some frozen samples to your bar or restaurant if you go to their website. Cocktail of the Week: January Punch  Courtesy of Mimi Bernham 40 oz water  7 Rosehip Tea bags (Onno Behrends Brand)  24 oz The Perfect Puree Prickly Pear  18 oz Ginger Beer 1 6 oz seltzer  12 oz pure Acai Juice  5 oz lemon juice  3 oz grapefruit juice  3 tablespoons Sorghum Syrup Method: Allow tea bags to steep for 40 minutes.  Squeeze tea bags, and discard.  Combine lemon juice and sorghum syrup and shake well to thoroughly blend.  Add all ingredients, except for the Ginger beer & seltzer, to a punch bowl and stir to blend.  Add seltzer and ginger beer, and gently stir as to keep some bubbles.  Add ice to chill the punch;  Make an ice ring with rosemary, lemon wheels and fresh cranberries. The aromatics from the ice ring further enhance the punch.  Makes approximately 3.5 liters of punch Mimi was our guest on Bartender Journey #161 To attend speedrack its only $25 (or $30 at the door), 100% of which goes to 9 different Breast Cancer charities. According to the speedrack website, approximately $100k is now donated each year. You can also go as a volunteer. The format of the competition is this: In each city 8 ladies are chosen to compete in the semi-final. It’s a round robin format, so in the first round the ladies are on stage 2 at a time in 4 heats. There are 4 that move on, and again they compete 2 at a time until there are 2 left for the final. There are 4 judges who call out what drink they would like. Both competitors are making all 4 drinks per round. Like it says in the title Speedrack, its all about speed. The ladies are timed. In one round Becca Pesce was up against Samantha Casuga. Both ladies Bartend at Dead Rabbit. Becca is our good friend from USBG NY. Becca also works for Angel’s Envy as a Whiskey Guardian, as they call their Brand Ambassadors. The 2 bars are on the big stage and the contestants build their round of drinks as quickly as possible. And these are not simple drinks! There are drinks like the Lion’s Tail, the Cooper Union and the El Diablo. At least it’s a finite list – the competitors are given a list ahead of time of possible cocktails they may be asked to make. And taste counts too! The judges can add penalty time based on taste, presentation, technique etc. Becca won her first round, but unfortunately Becca her next round to Haley Traub. Haley moved on to the final round. As I record this in mid January 2018 there are 4 dates still to come, plus the final in Chicago. The 4 remaining semi-finals are in New Orleans, Phoenix, Washington D.C. and Boston. Book of the Week: Julie Reiner was one of the judges. She wrote: The Craft Cocktail Party: Delicious Drinks for Every Occasion I spoke to Julie way back in 2015 at Tales of the Cocktail. In the final round Celeste “Lucky” Dittanmo of Whistle & Tins in Maplewood NJ was up against Haley Traub of Dutch Kills in Queens. Haley was victorious and moves on to the finals in Chicago. I hope you’ll attend, volunteer or compete. All the info is on speed-rack.com and there are lots of videos on facebook – just search for speedrack (one word - no space). I hope you checked out the previous episode of Bartender Journey. Podcast #239 is all about the Classic Daiquiri. I spent a lot of time on that episode and I think it came out pretty good, if I do say so myself! So please go back and listen to that one if you haven’t already. Toast: Here’s to God’s first thought, “Man”! Here’s to God’s second thought, “Woman”! Second thoughts are always best, So here’s to Woman!

Cross-training can be great for everyone - this week we’re talking about cross-training a waiter to become a bartender - and doing it well!

http://www.mixologytalk.com/99 So you’ve decided to give bartending a try, and you’d like to do your homework. How can you study up before stepping behind the bar?

StattMan's brother Tom needed some advice on how to tend bar and still have fun. We just so happen to know someone who was once a bartender. Scarecrow. So we ask What Would Scarecrow Do? And Today's Chelsie's Not As Naughty As It Sounds Question Of The Day Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we talk with George Bressler. Mr. Bressler has worked in Law Enforcement for many years, and now plans to retire and work as a Bartender. It's the Bartender Journey Podcast # 209!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This week on the podcast we talk to a really interesting guy named George Bressler. He has worked part time in Hospitality, but full time for U.S. Customs and Border Protection. After a long and distinguished career in Law Enforcement, he plans to retire and take up Bartending full time. George wrote a fascinating Guest Blog Post for Bartender Journey. Read it on our Blog Page. Cocktail of the Week:George Bressler enjoys Jack Daniels on the rocks, (Jack Daniels Master Distiller Jeff Arnett was our guest on Bartender Journey # 204).Technically Jack Daniels on the rocks is not a “cocktail”. The original definition for “cocktail” was “sugar, bitters and spirits of any kind”, but we’ll go a little off the deep end this week and enjoy some Jack Daniels on the rocks as our cocktail of the week! Book of the Week:Toasts, Over 1500 of the Best Toasts, Sentiments, Blessings, and Graces compiled by Paul Dickson. Dickson quotes Ralph Waldo Emerson in the introduction to this book: “Next to the originator of a good sentence is the first quoter of it”. Mr. Dickson goes on to say says in the introduction: “There are a number of old thinks that we are well rid of – child labor, the Berlin wall, scurvy, glass shampoo bottles and too many others to mention, but there are still others that we are foolish to let slop away. Toasting is one of the latter”. Toast of the Week:“I would rather be with the people in this room, than with the finest people in the world”.-Steve Martin as Cyrano in Roxanne

On this episode meet Gina Anderson. Gina has been in the Service Industry for 22 years and first got started as a phone delivery girl for Pizza Hut. Throughout her career, she has been a server, a trainer, a barback, bartender, banquet server, and a suite bartender at the Dallas Cowboy's stadium. Currently she is a server at Papasitos and a Bartender at the At&t stadium, which she has been doing since 2008. / / We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms! / /   ?Music Credit: ?Going Home? by Lee Rosevere? / / http://freemusicarchive.org/music/Lee_Rosevere/

 We are back! First show in almost 2 years and we a full of it. And by “it” we mean “stuff to talk about”. This week is all about what’s been happening with us, a local sustainable distillery and what is to come in our ‘hood. Give it a listen and let us know what […]

Let’s talk about Whisky, Wine and Women. Hear about Chris and Mandy’s first date and first drink together as a married couple. This is the most anticipated podcast of the last 20 minutes! Episode V

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and find out when to shake and when to stir your favorite cocktail!

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic and learn whether you should pre-chill your martini glasses!

Join Anthony in the Drambuie LaBARatory at the Manhattan Cocktail Classic to discover whether craft ice is better than regular cubed ice!

Margaritas, San Francisco Cocktail Week, Bacardi Oakheart vs. Capt Morgan, Death’s Door Gin/Vodka/White Whiskey, the Boothby Affair and so much more! Episode IV

It’s not very often that you can check TWO new(ish) episodes of our show on the same day! Happy “not very often” day! Here is a little EPISODE III action for you. EPISODE III

We here at Make Mine A Double have been working diligently to get our “Pilot” podcast up. After many hours of letting the file sit, we have found a way to get it to you! Here it is for your listening pleasure! EPISODE I – It starts.

EPISODE – II In true Make Mine A Double fashion, the inaugural public release of this wonderful podcast show is actually our second episode. Our pilot episode should be available here very soon. As of right now, this is the only place to find the show but you should be able to subscribe to our […]

Anthony and Charlotte return to Daddy-O and make their signature Bourbon martini.

Award-winning bartender Charlotte Voisey joins Anthony at Daddy-O and makes her original rose-infused gin cocktail.

Anthony shows Leah how to make fresh Sour Mix for all kinds of cocktails!

Leah returns to learn the classic recipe for a top-shelf Margarita!

Always wanted to try absinthe? Anthony and Leah show you the traditional way to prepare the world's most mysterious spirit.

Anthony visits Bean Traders again in search of an espresso and transforms it into a martini.

Join Anthony in a Bourbon Tasting Class hosted by Master Distiller David Pickerell!

Anthony shows you a versatile virgin drink for holiday family outings or entertaining at home!

This Thanksgiving, Anthony breaks out his special Bourbon-based Hot Buttered Cider!

In this episode of our AOTD On The Road in November series, Anthony interviews beverage writer Rick Lyke.

Live from the 2006 World Beer Festival, Anthony shows you how to make a Mai Tai!

Who says fire kills the undead? Cap off your Halloween costume with Anthony's Flaming Zombie!

While we're on break, enjoy some highlights from the "Art of the Drink" Video Podcast's first season!

Anthony and Whitney wrap up September with the second installment of the AOTD Classic Cocktails Series: a Presbyterian.

The essence of apples and maple syrup herald the coming of Autumn in this unique cocktail.

Anthony and Whitney toast the opening of football season with a First Down!

Anthony and Whitney mark the onset of storm season and pay tribute to New Orleans with a Hurricane that even FEMA can get right.

Anthony and Kat kick off the AOTD Classic Cocktails series with a Whisky Flip!

Anthony and Kat show you how to enjoy the Emmy Awards in style with a classic Metropolitan.

Anthony and Kat get ready for the premiere of Snakes on a Plane with two versions of a Snake Bite.

As riders at the Sturgis Motorcycle Rally show off their bikes, Anthony and Rachel show you how to trick out a Long Island Iced Tea into a Blue Motorcycle.

As we enter National Admit You're Happy Month, Anthony and Melissa prepare a Cosmopolitan to help you better enjoy the coming weeks of bliss!

Put some punch in your next picnic! Anthony shows you how to make a Jack Daniel's-based Lynchburg Lemonade.

As the Tour de France draws to a close, Anthony and Melissa open a bottle of vin rouge and take the mystery out of tableside wine presentation.

Anthony raises a bottle of rum to the opening of "Pirates of the Caribbean: Dead Man's Chest" and concocts a Planter's Punch with Miss All-American North Carolina, Melissa!

For the Fourth of July, Anthony introduces you to America's national drink the Bourbon & Branch, and July's Drinkart Girl Melissa!

Toast the opening of "Superman Returns" with our out-of-this-world Kryptini! Anthony and Rachel reveal the creation of this super cranapple martini with a touch of vanilla.

Midsummer is here and Anthony pays tribute with his spectacular flaming Sunset Pousse-Café! He and Rachel take you through layering and lighting a cordial.

This Father's Day, treat Dad to a classic martini built on the rocks. Anthony and Rachel show you how to make a bourbon-based Godfather.

Enjoy the World Cup games while drinking a World Cup cocktail - Anthony's tribute to the international soccer tournament! Anthony and Rachel will show you how to make this uniquely American rendition of the famous English Pimm's Cup.