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In episode 60, Julian and Michael talk about 1. the Smithsonian Museums in Washington DC. 2. Julian also tries to convince Michael of the joys of leasing a storage unit (or at least why so many Americans have one).Other Show NotesLearn more about how America's culture developed in Julian Bishop's High, Wide, and Handsome.Learn more about America's future in Julian's second book, Are We There Yet
Point d'orgue de la Freedom Now Suite : Protest, où la chanteuse Abbey Lincoln doit crier, hurler, portant la colère à son paroxysme. Dans un entretien au National Museum Of American History, elle racontera son appréhension à l'approche de l'enregistrement, et comment Max Roach l'a poussé à jeter ce cri au beau milieu du studio. "Pour la première fois j'ai compris que crier était un moyen de se défendre”.
Without a lot of fanfare in the early 1980s a fledgling cable channel called MTV launched in New Jersey. No one knew it at the time but it was the start of something big, a sea change in American society that would break the big traditional values of the 50s and 60s down into specialized, bite sized chunks ready to be gobbled up by enthusiasts, fanboys and hop heads for the next several decades. At the same time microbreweries were steadily growing in popularity from a niche interest into a national powerhouse that only continues to expand to this day. But does all this specialization just mean more fun for everybody? Or does it come at a cost?Joining us on this episode are Theresa McCulla, curator of the American brewing history initiative at the National Museum of American History, and Alan Newman, co-founder of Magic Hat Brewing in Burlington, VT. We're also joined by the one and only Colin Connor who's nice enough to add a little pizzazz to the landmark 1995 essay “Bowling Alone” by Robert Putnam.———————————————— Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!
In this episode we talk about pretty blue lights. DONATE TO BAIL FUNDS AND ETC AND PROVIDE THE RECEIPT TO US VIA TWITTER OR E-MAIL AND WE WILL SEND YOU THE BONUS EPISODES: https://www.phillybailfund.org/ https://www.communityjusticeexchange.org/nbfn-directory https://secure.actblue.com/donate/ms_blm_homepage_2019 (don't tip actblue, they take a cut already) Uchenna's insta: https://www.instagram.com/uckema/ our patreon because we are still wokegrifters: https://www.patreon.com/wtyppod primary source was the international atomic agency report, and most images came from there: https://www-pub.iaea.org/MTCD/publications/PDF/Pub815_web.pdf cherenkov radiation image: By Argonne National Laboratory - originally posted to Flickr as Advanced Test Reactor core, Idaho National LaboratoryUploaded using F2ComButton, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=27024528 teletherapy machine image: By Unknown photographer/artist, from G. Terry Sharrer, Ph.d. National Museum Of American History. - This image was released by the National Cancer Institute, an agency part of the National Institutes of Health, with the ID 1819 (image) (next)., Public Domain, https://commons.wikimedia.org/w/index.php?curid=10011965
This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.Photo Courtesy of Ashley Rose YoungInside Julia's Kitchen is powered by Simplecast.
The National Museum of American History just held its third annual Military Invention Day. The event gave Defense Department agencies a chance to show off the innovations they're working on and bring a little military futurism to the civilian world. Arthur Daemmrich, director of the Lemolson Center for the Study of Invention and Innovation and Miranda Summers-Lowe, curator of armed forces history at the National Museum of American History spoke with Federal News Network's Scott Maucione about the event.
On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen. Photo Courtesy of the National Museum of American History Inside Julia's Kitchen is powered by Simplecast.
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection. Inside Julia's Kitchen is powered by Simplecast
Coffee - it's a staple of American life, and inside the vaults of the National Museum of American History, they know the secret to its wide spread success: packaging. The latest in science, culture, and history from Smithsonian Channel.
The National Mall attracts an unbelievable amount of visitors each year. Here's what they come to see.
Mix up a new classic American cocktail at home with this step-by-step guide to Star Lake, Josey Packard's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Pickersgill Cocktail, Ivy Mix's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to A Wish for Grace, Steven Liles's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Fort McHenry Flip, Sean Kenyon's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to Second War Shrub, Charles Joly's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to Last Call of Duty, Gui Jaroschy's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Whetstone Punch, Phoebe Esmon & Christian Gaal's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Line State Punch, Brendan Dorr's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to This Conflagration Nation, Brandon Casey's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Colonial Ties, Eric Alperin's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to the Old Traditioned, Anu Apte's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to Of Thread and Theory, Greg Best's original cocktail creation for Smithsonian's Raise a Glass to History.
Mix up a new classic American cocktail at home with this step-by-step guide to Bread Basket Sour, Derek Brown's original cocktail creation for Smithsonian's Raise a Glass to History.