Podcast appearances and mentions of Paula Johnson

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child's Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia's kitchen so special and Paula's favorite stories from the book. Plus, Paula shares her second Julia Moment.Paula J. Johnson is a curator and public historian at the Smithsonian's National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and wine and serves as the Director of the Smithsonian's Food History Project. Johnson was one of the curators who collected Julia Child's home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history, including cooking demonstrations, wine history events, and the Smithsonian's annual “Food History Weekend.” Johnson received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.

Hosted by David and Nycci Nellis.  On today's show: ·        Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with the details, and she's brought along Julio Mejia from the Cubanos Restaurant to mix up some tasty cocktails as well as return guest Molly Gibson from Rooted3 with the veggie-based drinks we love;                                                                                                                        ·        Pepe Moncayo is the executive chef at Cranes and the new Arrels. That word  "roots" in Catalan and is Chef Pepe's latest restaurant concept, set to open at the Arlo Washington DC hotel this fall. Chef is from Barcelona, one of our favorite cities, and his menu will showcase a modern take on classic Spanish cuisine;                                                                                                                                                                                                                                                           ·        Cork's new executive chef Cicile Mendy – you may know her from her stint at Et Viola! -- is here with owner Diane Gross. Classically trained, she's busy serving the French cuisine you know and love that pairs so well with Cork's selection of sustainable wines from small producers; ·        This is a food lover's alert – Food History Week is coming to the Smithsonian's National Museum of American History. The line-up of foodie entertainment and education activities is, in a word, awesome. Paula Johnson is the curator of food history at the museum, and she joins us with all the info.             Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with the details, and she's brought along Julio Mejia from the Cubanos Restaurant to mix up some tasty cocktails as well as return guest Molly Gibson from Rooted3 with the veggie-based drinks we love;                                                                                                                         ·        Pepe Moncayo is the executive chef at Cranes and the new Arrels. That word  "roots" in Catalan and is Chef Pepe's latest restaurant concept, set to open at the Arlo Washington DC hotel this fall. Chef is from Barcelona, one of our favorite cities, and his menu will showcase a modern take on classic Spanish cuisine;                                                                                                                                                                                                                                                            ·        Cork's new executive chef Cicile Mendy – you may know her from her stint at Et Viola! -- is here with owner Diane Gross. Classically trained, she's busy serving the French cuisine you know and love that pairs so well with Cork's selection of sustainable wines from small producers;   ·        This is a food lover's alert – Food History Week is coming to the Smithsonian's National Museum of American History. The line-up of foodie entertainment and education activities is, in a word, awesome. Paula Johnson is the curator of food history at the museum, and she joins us with all the info.             Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by David and Nycci Nellis.  On today's show: ·        Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with the details, and she's brought along Julio Mejia from the Cubanos Restaurant to mix up some tasty cocktails as well as return guest Molly Gibson from Rooted3 with the veggie-based drinks we love;                                                                                                                        ·        Pepe Moncayo is the executive chef at Cranes and the new Arrels. That word  "roots" in Catalan and is Chef Pepe's latest restaurant concept, set to open at the Arlo Washington DC hotel this fall. Chef is from Barcelona, one of our favorite cities, and his menu will showcase a modern take on classic Spanish cuisine;                                                                                                                                                                                                                                                           ·        Cork's new executive chef Cicile Mendy – you may know her from her stint at Et Viola! -- is here with owner Diane Gross. Classically trained, she's busy serving the French cuisine you know and love that pairs so well with Cork's selection of sustainable wines from small producers; ·        This is a food lover's alert – Food History Week is coming to the Smithsonian's National Museum of American History. The line-up of foodie entertainment and education activities is, in a word, awesome. Paula Johnson is the curator of food history at the museum, and she joins us with all the info.             Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with the details, and she's brought along Julio Mejia from the Cubanos Restaurant to mix up some tasty cocktails as well as return guest Molly Gibson from Rooted3 with the veggie-based drinks we love;                                                                                                                         ·        Pepe Moncayo is the executive chef at Cranes and the new Arrels. That word  "roots" in Catalan and is Chef Pepe's latest restaurant concept, set to open at the Arlo Washington DC hotel this fall. Chef is from Barcelona, one of our favorite cities, and his menu will showcase a modern take on classic Spanish cuisine;                                                                                                                                                                                                                                                            ·        Cork's new executive chef Cicile Mendy – you may know her from her stint at Et Viola! -- is here with owner Diane Gross. Classically trained, she's busy serving the French cuisine you know and love that pairs so well with Cork's selection of sustainable wines from small producers;   ·        This is a food lover's alert – Food History Week is coming to the Smithsonian's National Museum of American History. The line-up of foodie entertainment and education activities is, in a word, awesome. Paula Johnson is the curator of food history at the museum, and she joins us with all the info.             Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Intermittent Fasting Stories, Gin talks to Paula Johnson from Sanibel Island, FL.Are you ready to take your intermittent fasting lifestyle to the next level? There's nothing better than community to help with that. In the Delay, Don't Deny community we all embrace the clean fast, and there's just the right support for you as you live your intermittent fasting lifestyle. You can connect directly with Gin in the Ask Gin group, and she will answer all of your questions personally. If you're new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like. Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren't ready to fully commit for a year, join for a month and you can cancel at any time. If you know you'll want to stay forever, we also have a lifetime membership option available. IF is free. You don't need to join our community to fast. But if you're looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community. Paula is a recently retired occupational therapist, and currently works as a naturopath and a health coach. She is also the author of a book called Nature's Child. Paula first heard about intermittent fasting from a friend on a girls' trip in July of 2022. While Paula only had about 15 pounds to lose, she had been unable to lose those pounds no matter what she tried along the way, so she was immediately intrigued with the concept of intermittent fasting.Early in her journey, she found Gin's books and learned about the clean fast. She said the clean fast was an immediate game changer, and she was able to fast with ease, settling into her current protocol of a daily 3-5 hour window, with an occasional meal-less day followed by an up day. That approach led to Paula losing the 15 pounds she wanted to lose and has allowed her to settle into a goal lifestyle that feels sustainable.Paula has always been interested in food and nutrition, and has seen the impact that foods have on the kids she worked with as an occupational therapist. That led her to go back to school to become a naturopath so she could better guide parents through the challenges of finding what their kids need to heal, and it was also the inspiration for her book, Nature's Child.Paula shares her non-scale victories since starting intermittent fasting, which include reduced hip pain, softer skin, and better overall energy levels.Ending the episode, Paula offers valuable advice for anyone looking to start intermittent fasting. She emphasizes the importance of taking initial measurements, adhering to a clean fasting protocol, and viewing the entire process as a holistic health journey rather than just a weight loss plan. Paula encourages listeners to listen to their bodies and adjust their fasting and dietary strategies accordingly, ensuring that they are mindful of both physical health and overall well-being.Get Gin's books at: http://www.ginstephens.com/get-the-books.html, including her latest bestseller 28-Day Fast Start Day-By-Day, the Ultimate Guide to Starting (or Restarting) Your Intermittent Fasting Lifestyle so it Sticks, New York Times Bestseller, Fast. Feast. Repeat., and Cleanish, available wherever you buy books! Delay, Don't Deny is available on Amazon. Join Gin's community! Go to: ginstephens.com/communityDo you enjoy Intermittent Fasting Stories? You'll probably also like Gin's other podcast with cohost Sheri Bullock: Fast. Feast. Repeat. Intermittent Fasting for Life. Find it wherever you listen to podcasts. Share your intermittent fasting stories with Gin: gin@intermittentfastingstories.comVisit Gin's website at: ginstephens.com Check out Gin's Favorite Things at http://www.ginstephens.com/gins-favorite-things.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As American colleges and universities struggle to foster discussions about the war between Israel and Hamas that don't veer into antisemitism and misinformation, three university presidents testified on Capitol Hill about the current state of Jew-hatred on college campuses. However, their testimony drew widespread outrage over their refusal to condemn calls for genocide against Jewish students. AJC Director of Academic Affairs Dr. Sara Coodin, and AJC Director of Contemporary Jewish Life, Dr. Laura Shaw Frank join us to break down the fallout and give us a broader view of how university leaders are handling this situation.  *The views and opinions expressed by guests do not necessarily reflect the views or position of AJC.  Episode Lineup:  (0:40) Avital Leibovich (1:44) Sara Coodin, Laura Shaw Frank Show Notes: Take action to bring all hostages home now. AJC has been working nonstop to support Israel, combat antisemitism, and safeguard Jewish communities worldwide. To support our work today, you can visit AJC.org/donate. Or text AJC DONATE to 52886. Listen – People of the Pod on the Israel-Hamas War: Global Antisemitism Report Part 2: The Impact of the Hamas-Israel War in Germany, Asia, and the Arab Gulf Global Antisemitism Report Part 1: What It's Like to Be Jewish in Europe, Latin America, and South Africa Right Now What Happens Next: AJC's Avital Leibovich on the Hostage Deal and Challenges Ahead What Would You Do If Your Son Was Kidnapped by Hamas? The Good, the Bad, and the Death Threats: What It's Like to Be a Jewish College Student Right Now Learn: AJC Campus Library: Resources for Becoming a Strong Jewish Student Advocate Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've appreciated this episode, please be sure to tell your friends, and rate and review us on Apple Podcasts. Transcript of Interview with Sara Coodin and Laura Shaw Frank: Manya Brachear Pashman:   Since the horrific October 7 terrorist attack on Israel by Hamas and the start of Israel's counter offensive, American colleges and universities have been struggling to encourage fact based debates and demonstrations that don't veer into antisemitism and misinformation. University presidents have issued and reissued statements that originally missed the mark, and presidents from three of the nation's top universities appeared on Capitol Hill for congressional inquiry that led one to resign and put another in jeopardy. Here to discuss that inquiry and give us a broader view of how university leaders are handling this crisis is Dr. Sara Coodin, AJC's Director of Academic Affairs, and Dr. Laura Shaw Frank, AJC's Director of Contemporary Jewish Life. Laura, Sara, welcome to People of the Pod. Sara Coodin:  Thank you. Manya Brachear Pashman: I want to start with the testimonies by three university presidents last week: Claudine Gay at Harvard, Elizabeth McGill at the University of Pennsylvania and Sally Kornbluth at MIT. Since that, since their appearance on Capitol Hill, President McGill has resigned. And President Gay has survived a debate over whether to oust her from Harvard. For those listeners who didn't follow those hearings, Sara, you were there, right? Can you summarize for us what happened? Sara Coodin:   I was there, and I have to say I was really quite surprised that it went on for as long as it did. There were close to six hours from start to finish. And the kind of publicity that followed over their inability, all three of them to respond to those very pointed and basic questions by Representative [Elise] Stefanik, really happened in the 11th hour. And there was a lot that happened before. There were a lot of important questions and points that were raised before that kind of pivotal moment in the hearings. So I just want to say that, because for those of us who were sitting in the room and listening and watching, there was a lot to sit through. And there were a fair number of questions that emerged that were very onpoint.  And I think as direct as Representative Stefanik's questions were, there were questions about the ability of these universities to access considerable resources. Harvard sits on a $50 billion+  endowment, 350+ years of history, and tens of thousands of faculty. So one of the questions that emerged was, why haven't they been able to address this up until now? What's new in the present commitment?  And I think for me, that was a really central question. Because these are some of the most recognized elite and well endowed universities, in a country that prides itself on excellence in higher education. These are the most excellent of the excellent. So what gives? When they've suddenly decided that this is a huge problem, they're devoting their considerable resources to addressing it.  But you know, to do that, convincingly, I think they have to respond to the fact that this is not something that emerged overnight. This is not something that happened simply in the wake of October 7. It's been brewing for a long time. So why the institutional silence, or turning away from these questions and issues up until now? I think that for me, it was one of the key takeaways before that moment where they were not actually able to respond in any kind of real way to that question about codes of conduct, which in a way is a very limited, very specific question. But I think their inability to come up with a convincing set of arguments and proposals for how they're going to address antisemitism on their campus, either programmatically or through structural innovations, like codes of conduct. You know, people left with very little to take away, there were very few takeaway moments for me in terms of convincing, really proactive measures that they were willing to take that could address the culture problems on their campus.  Manya Brachear Pashman:   Of course, you mentioned the pointed questions by Representative Stefanik. You're talking about her question about, does a call for the genocide of Jews violate the university's Code of Conduct? The presidents really stumbled to answer those questions kind of unequivocally and unequivocally denounce the mass murder, or calls for the mass murder of Jews.  They kept turning back to free speech, right, and academic freedoms on campus and prioritizing that instead. Was that your takeaway? Sara Coodin:   I think that they had prepared for a series of responses that were very suitable for a court of law. And I think they weren't prepared to respond to the court of public opinion, which is essentially what happened. I mean, enough people were paying attention to that hearing, and have their eyes on these universities and on this particular set of problems that's made national headlines.  Before this December hearing, they should have been prepared, frankly, they should have spoken to members of the Jewish community, including representatives from AJC to address what the concerns really are, from our side of things. They seemed very well prepared to defend a very narrow, legalistic notion of what free speech is, of where it starts and where it begins. That is not incorrect. It's not an inaccurate description. But it's one that really misses the larger point.  And I think the directness of those questions by Stefanik, and others, was really a kind of shot, where it where it hurt, you know, because they they weren't able to respond to those basic queries that I think really picked up on some of the basic questions that we have for the schools and for these leaders. What are you doing? And why are you so unable to draw a basic line in the sand that condemns something with a degree of moral clarity that seems convincing? Why can't any of them do that? So I think that's what that question became.  Manya Brachear Pashman: Did you feel like the journalists who covered this hearing also got that? I mean, you talked about six hours of discussion, and really the stories about the hearing focused on that 11th hour, those really, very pointed questions. But did you feel like the coverage really got to the heart of this issue? And perhaps could lead to some constructive conversations going forward or not necessarily? Sara Coodin: I mean, there were some interesting moments. All three university leaders condemned antisemitism at the outset of the hearing, they were asked in a very direct fashion, Do you condemn antisemitism? Yes, yes, and yes.  They were asked whether they stood in support or opposition to BDS resolutions, or to BDS full stop, and two of the three had time to answer and said, we do not support BDS. So that's also significant that they expressed that to hear a top university leader actually say those words is meaningful. Because we've seen, of course, last year with the Harvard Crimson editorial, where, you know, they came out and support of BDS. So to hear the leader of Harvard actually condemn it, and say, This is not represent our position, our perspective. That's significant.  That being said, you know, having sat through the first three hours, or whatever it was, before they broke for a recess, what were the key takeaways up to that point where they had nothing to say and just sort of stumbled? Not terribly many, they seem to be sticking to a very set number of talking points, very clearly focused on saying, you know, free speech matters on campus, which means something that can include hate speech, and unless it turns into conduct behavior, there's nothing we can do. There's nothing we're willing to do.  That was the line and they repeated it and they kept doubling down on it up to the point where they continue to double down on it in response to Stefanik's question. There was a lot of it, too much of that and not enough of the kind of responses that I think we were all wanting and needing to hear from these university leaders. Laura Shaw Frank:  I wanted to just note that the first headline that I saw about the hearings is from the New York Times, which said, Republicans tried to put Harvard, MIT and Penn on the defensive about anti semitism. And to be honest, I just was like, they're really going to make this about a political fight, and not actually engage with the anti semitism question itself. And I actually found that to be quite a horrifying headline.  It felt so egregiously ignorant, and also ignoring the substance, the very real substance of what was trying to happen and what people were trying to get at in that room. So I was really upset by that. And then afterwards, shortly afterwards, there was another headline, which I guess they noticed themselves that they had missed the mark and published another article, some of the same journalists, were the authors of that article, the second piece called college president, the headline was college presidents under fire, after dodging questions about anti semitism. So I thought that was a pretty big turnaround, where they all of a sudden realized, Oh, we really can't make this into a Republicans versus Democrats thing here. This is actually about something much more substantive, much deeper, and much more bipartisan. Manya Brachear Pashman:   You said Sara that the hearing the leader of Harvard denounced that BDS is significant. These are kind of influencers, if you will, these three elite schools, they're influencers in academic circles. But can you give us a broader view about what's happening? You know, we've spoken to Jewish student leaders about what they and their peers are experiencing, but you work with administrators and faculty. I'm curious, from their point of view on smaller liberal arts campuses, state schools, community colleges, what are you? What are they saying? What are you hearing from their point of view? Sara Coodin:   I think the schools that think of themselves as being part of the Harvard Extension orbit, you know, they're not quite Harvard, but they're aspirants to Harvard, they maybe have some of the same students that also applied to Harvard. They've really got their eyes fixed on public perception right now about university leadership. So they're scared frankly, I think they're worried that the next incident that's going to strike their campus is going to produce a moment that may may result in their their ouster, you know, in their being kicked to the curb, because if it can happen at the University of Pennsylvania, it can happen anywhere. And we're dealing with a large cohort of incoming presidents, all three of the presidents who testified before Congress, we're in the first year of their presidency. And that's actually not as unusual as it sounds, there's been a kind of a revolving door syndrome for about a decade now, where these positions used to be for, you know, 2030 years, you'd have presidents sitting in these positions, no more. And so we're seeing a rash of new, I will say, an experience, but new to their roles at their current campuses, university president at a lot of schools, including places like GW, where I think there's a real concern about this being a kind of formative moment for them that shapes the perception of who and what they are about as university leaders.  So I think there is an awareness now that in the post-statement moment, where everyone was called upon to make these amazing, pointed, clear statements, and most university presidents failed, that this, this is potentially, you know, a series of tests for them, where there there can be real failure, you know, and they've seen what that looks like on the public stage.  I think when it comes to very small colleges, they tend to operate in their own little worlds, right, their own little bubbles. And there's often a perception that the kind of media focus is not an important factor. But I think we've seen enough lawsuits being filed, enough title six complaints, to know that that's just not the world that any of these campuses are functioning in anymore. And there's more and less resistance to that as part of the new landscape. The fact is, you know, the media attention to these issues means that no one is really free to operate in an insular bubble anymore.  So I think that in itself might create a kind of extended series of real deliberations on the part of administrations before they issue statements before they jump into the fray. I don't know that that's a bad thing. Thoughtfulness is good. Thoughtfulness, with a concern about messaging, you know, maybe that'll be good for the university community, maybe not. There's an argument that maybe that's not the best thing to actually solve the problem, because the problem can't be solved with messaging. It has to be solved through innovative programming through looking at things like student codes of conduct. And some schools, to be perfectly honest, seem very content to remain exactly the kinds of anti-Zionist microclimates that they've been for years now.  Manya Brachear Pashman:   Can you give us a couple of examples of those campuses, but also some encouraging examples as well? Sara Coodin:   You know, a lot of the smaller liberal arts schools in the northeast and Massachusetts, in New York State have had that reputation for a long time, including schools where the leaders themselves are actually really committed to trying to do something. So Wellesley is a perfect example of that. And the President of Wellesley, Paula Johnson, traveled to Israel with us this last summer. She's wonderful. She's incredibly thoughtful. She was such a formative figure to have on that trip, wouldn't you say, Laura? Laura Shaw Frank: Absolutely. She's an incredible president to have on the trip, who took in everything that we did with such humility and wisdom and an eagerness to learn. And she's an incredible partner for us, and at the same time for campus is a really tough place to be a Zionist. A president can't control fully, and certainly can't overturn in a minute of campus climate. Sara Coodin:   They're under a title six investigation now. There's a set of ingredients there, and a pretty recent history of a bit of an echo chamber syndrome on that campus. It's really tough when you have a small school where already there's a concentrated number of voices, and they don't include a kind of diverse range of questions about Israel and Zionism.  So that's not a very good recipe for inclusion, or for Jewish students who want to go and be themselves and represent their identities as Zionist fully. By all accounts, there are a lot of schools–small ones, particularly–that can foster those kinds of climates that are really not great for Jewish students. And it's a bit of a puzzle when you have a small institution where every voice matters, but there's too much agreement about Israel and Zionism. So there's no real conversation. There's no way to kind of generate real dialogue because there's no one willing to give voice to an unpopular position. Manya Brachear Pashman:   And are there heartening examples? Sara Coodin:   You know, there are and I''m going to name another school whose president we took to Israel this summer, Julio Frank of the University of Miami. I want Laura to speak to this particular example because she has a personal connection to that school now. Laura Shaw Frank:  Absolutely, I would love to speak about the University of Miami. So Julio Frank was just also such a wise and present member of our trip to Israel this past summer. He just drank it in with such depth of character and thought, and has kept the University of Miami as a campus that– look, I don't know what it was like before. My personal connection to it is that my son is a student in their very wonderful bachelor of fine arts conservatory program in musical theater.  So I hear from my son all the time, about how things are on campus. How does he feel as a Jew on campus? And he says, it's totally fine. Peaceful, wonderful. There is an SJP-like group, but it is a moderate group. It is a fairly quiet group. It has not interfered with Jewish students' ability to get everything they need to get out of their education. The Hillel and Chabad are both very active. And President Frank has spoken very, very clearly, both in his initial statement after October 7, and also in joining the Yeshiva University coalition statement, as one of the founding members of it, which was a very, very strong statement.  He's also made a point of speaking on panels together with pillow leadership, like Adam Newman, who's the CEO of Hillel, and has just been a real partner to the Jewish community. He is Jewish himself. He's a Mexican Jew. He's also just a very moral person, he thinks very deeply about morality. He's actually a public health person and in his scholarship. And the University of Miami, I would say this has been a real model campus in terms of keeping the atmosphere, free of harassment, against Jews, and really with clear moral leadership from the top. Manya Brachear Pashman:   You know, Sara, you mentioned having very few takeaways after three hours of congressional hearing largely because it was political theater versus talking points. I am curious, what kinds of thoughtful conversations are unfolding on campuses? Is there any kind of dialogue healthy, open, maybe sometimes angry, but thoughtful dialogue, to move the needle somewhat? Sara Coodin:   There is. We focused on hate speech so much as the one segment of speech that we should all be concerned about. And we should, but there's so much more to campus speech than just hate speech. There's constructive dialogue across difference, which is a term that anyone working in student-facing administrative roles is familiar with. They're familiar with dialogue across difference, and how crucial it is in today's pluralistic student community. If you want diversity on your campus, you have to figure out how to stage and model those conversations. And they have to be constructive.  So schools like GW have been, you know, slowly starting to implement that kind of programming with the aim of showing incoming students what it looks like. I was part of a panel discussion this fall before, you know, before October, that tried to do exactly this. And it was an amazing model, and it was one that they've done before.  And Laura was part of that rollout, which was for student-facing staff. This was for incoming students. And we just went right into it with different perspectives, different identity positions, and addressed questions about antisemitism and Zionism. And they had a parallel session going on about race and racism, that was equally, forthright, they were not saying let's talk about some version of this as watered down and irrelevant, they went straight for it. And they brought in people who could actually speak authentically to difficult questions. And we didn't agree, we didn't all agree, we didn't have to agree. That's sort of the point.  So I think when it comes to programming, that's the model, is to find ways to bring people into dialogue. That model is something other than just shouting matches, reductive talking points, polarized discourse, all the stuff that's happening in the streets, or, you know, in kind of public spaces of campus. But it's probably not happening enough when it comes to these issues. And I think administrators have been loath to address this in a direct way, in many cases, because they feel like it's too hot. You know, it's too likely to inflame existing tensions, which may be true. But I think showing students through creative programming, what it means to engage on these issues. And if you're really skilled, you can create programs to actually get them involved in ways that make them take ownership of the issues and ownership of their own knowledge.  Laura Shaw Frank: I want to note that the person behind the GW programs that Sara was talking about is a PI alum as well. And it's Vice Provost Colette Coleman, Vice Provost for Student Affairs, who went to Israel with us in the summer of 2022. And has been an incredible thought partner. Manya Brachear Pashman:   Some terms, you and Laura were talking about how some terms just don't have a place on a college campus. Walter Russell Mead, also a previous guest on this podcast, had a column in the Wall Street Journal recently in which he argued this generation of college students has never experienced the toll of a world torn by war. And frankly, this generation of college presidents has largely been spared that experience. Claudine Gay was born four years after teach-ins protesting the Vietnam War began at the University of Michigan. Do you think that has led to a lack of moral clarity or a situation where maybe the administrators are listening to the students but the students aren't listening, and aren't learning, and aren't fully comprehending consequences of words and actions? Sara Coodin:   There's always a generational divide in these conversations between faculty, you know, senior faculty, junior faculty, and then students who've grown up with different experiences, their worldview has been shaped by things like new technologies, which simply weren't even a factor, you know, 20, much less 50 years ago.  I think part of the issue that we're seeing is that there is a kind of moment, a very brief one, in the larger context of Jewish history, where were American Jews have experienced a golden age where they haven't, haven't really directly confronted antisemitism, at least not in the overt ways that are so much a part of our history. A lot of American Jews consider themselves to be a pretty seamless part of the fabric of American life and culture writ large. That alone goes quite a long way to understanding some of the issues that we're dealing with on college campuses, where Jewish students might feel like they have no one to turn to, as far as Jewish mentors are concerned, on college campuses, because there's a generation in place, who achieved amazing things.  But I think there was a widespread assumption that there was really no problem that this was a new golden age for American Jews where we could stop thinking about antisemitism as the central defining principle of our culture. And I think we're seeing now, which is something that we've seen many times before, if we take the long view, that antisemitism goes into a kind of dormancy, and then it it resurges, and what is old becomes new again, some of the old tropes attach themselves to new social languages, and they acquire a kind of currency that allows people to invest in them and keep promoting them.  We're dealing with a generation that I am sorry to say in terms of the people who are the permanent residents of campus–the tenured faculty members, the people who are there for life–who seem insulated from the realities that the younger generation are actually dealing with in their social lives and their social interaction with their peers. I think there is a kind of awareness of it on the part of some faculty where they know that there are certain opinions on certain topics that they can't really opine about. Because there's a risk there that the social lubrication that's required to gain acceptance in their field or to have the kinds of conversations they want to have about their subject areas can't happen if they foreground Zionism, if they talk about Jewish identity in certain ways, if they express a certain range of opinions about Israel, so they kind of saw silence, and they see that as a reasonable price to pay.  But I think right now, with the generation of students that's coming up, we're so invested in identity politics as a cornerstone of our identity, that that seems like an unfair trade off, it seems insane to walk into a space that's defined by identity politics, and not be able to talk about yourself as a Jew, and to talk about your relationship to Israel and Zionism, which is such an important part of that for most American Jews.  So I think there is a disconnect there. I think the generation that is older, maybe it's an understanding quite the predicament that young Jews are actually in, because they've found ways to gain advancement in an era where identity politics was not really the current thing. And it's so much is for this generation of students, that they need other tools and better tools to navigate those spaces, conversations, and relationships. Manya Brachear Pashman: I want to go back to teach-ins for a moment. We've seen many promoted in recent weeks as educational events and opportunities for dialogue. Are you finding that is indeed the case? Are they spaces for open and constructive conversations, or do they have open and shut agendas? Are teach-ins not what they used to be?  Sara Coodin: There was one at NYU just this week that was being promoted on other campuses as a zoom event, a must-attend kind of event to help make sense of the conflict in the Middle East. There is nothing balanced or even fact based about the kinds of conversations that are happening in those spaces. And I think it's incredibly dangerous for these kinds of events to be masquerading as educational opportunities for students to learn about a very challenging and very difficult set of geopolitical questions and circumstances. These are not educators who are providing balanced fact-based opportunities for exchange. A lot of these events have taken place and have actually prevented any questions from being raised by people who are sitting on the sidelines and tuning in. Laura Shaw Frank:  I think that side by side with free speech, our universities need to start focusing on what is responsible speech? What does it mean to use this wonderful right of free speech in a way that's going to be productive for our society, without restricting it necessarily.  Where we can have conversations that are so difficult about verge topics, that are rooted in facts that are rooted also in listening across difference, that are rooted in empathy. And that are rooted in lacking in the opposite of ideological silos that are rooted in ideological diversity. And that's something that we've spoken about on this podcast about how much ideological diversity is lacking, how much reading and facts is lacking, and how much dialogue across difference, the skills for dialogue across difference is lacking. And all of those things in our minds are critical for the future of university campuses, not just just for Jews, but the project of higher education in this country.  And the last thing I would say is, we have to wrap our minds around the fact that there is no quick fix here. We have to dig into some serious work. The campuses have to do it. The administrators have to do it. We are here to partner with them to do it. But this is not going to go away quickly. It took decades to sort of create the toxic situation that we're in, and it's going to take a little bit for us to get out of it. So we have to understand that. Manya  Brachear Pashman Well, hopefully some progress will have been made by the time my children get to college. Sara, Laura, thank you for joining us. If you missed last week's pair of episodes, be sure to tune in for a roundup of reports from some of AJC's experts around the world. They shared what efforts are underway to protect Jews and counter the hate that has erupted since the October 7 massacre of Israelis by Hamas.

An accomplished cardiologist and the first Black woman president of Wellesley College, Dr. Johnson's life's work is improving quality of care for women and women of color around the world. Read this story here.

On this week's show, Chris sits down with his sister Paula, a seasoned occupational therapist and naturopath. They dive into all the ways parents can address common health issues in children, naturally!

In this episode, we'll be diving into the world of culinary innovation, indigenous knowledge, and the fascinating interplay between food, culture, and the environment. Our featured guest is Sean Sherman, co-founder of the nonprofit North American Traditional Indigenous Food Systems and its Indigenous Food Labs. Sean, a renowned chef and author, boasts multiple James Beard Awards and was recently named one of Time Magazine's 100 most influential people of 2023. Discover Sean's pivotal work in championing indigenous foods and the profound link between indigenous peoples and the natural world. We're also joined by Paula Johnson, the curator of food history at the National Museum of American History, and Eric Spivey, chairman and trustee of the Julia Child Foundation for Gastronomy and the Culinary Arts. Together, they'll shed light on culinary traditions, cultural diversity, and the prestigious Julia Child Foundation Award, which Sean Sherman has received for his outstanding contribution to American cuisine. Throughout our conversation, we'll journey through Sean Sherman's life, from his early restaurant days to his deep dive into indigenous knowledge and culinary arts. Learn about his unique restaurant concept that celebrates indigenous foods while eliminating colonial ingredients and his vision for expanding this model to new locations. We'll also touch upon the upcoming Food History Weekend, a thought-provoking event centered on Food, Climate, and Community. This event unites chefs, experts, and advocates to address climate change challenges, promote sustainable food systems, and foster stronger communities. Guests Social Media Links: Eric Spivey Instagram:  https://www.instagram.com/juliachildfoundation/ Facebook:  https://www.facebook.com/JuliaChild Sean Sherman Instagram:  https://www.instagram.com/the_sioux_chef Facebook:  https://facebook.com/siouxchef Twitter:https://twitter.com/chef_sean Paula Johnson Instagram:https://www.instagram.com/amhistorymuseum/ Facebook:https://www.facebook.com/americanhistory Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Quotes: "We aim to ensure our legacy endures. That's why it takes time to bring in the right objects, provide essential information and nuance for lasting understanding." - Paula Johnson "Let's wake up as humans, innovate land use, and ensure everyone gets the nutrition they need, regardless of where they live or their financial means."- Sean Sherman "Year after year, the museum collects and displays objects from the recipients, offering a historical perspective in a broader context." - Eric Spivey Chapters: 00:00 - Introduction 02:53 - Nonprofit Co-Founder Wins Culinary Award 04:23 - Curator Secures Julia Child's Iconic Kitchen 08:46 - Popular Kitchen Exhibition Moves to Larger Space 10:40 - Shared Birthday, Foundation, and Unique Food Award 14:44 - Annual Museum Event Showcases Influential Figures 20:01 - Chef's Local Food Exploration and Journey 21:45 - Indigenous Researcher Explores Ancestral Plants 24:25 - Front of House: Showcasing Indigenous Foods 27:39 - Exploring Indigenous Knowledge, Food Ventures, and Beyond 31:43 - Addressing Climate Change, Water Crisis, and Food Equality 37:53 - Celebrating Sean's Achievements in a Short Film 39:38 - Food History Weekend: Women Shaping Food's Future 45:37 - Outro Produced by http://www.heartcastmedia.com/

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This special episode of Legally Bond in recognition of Juneteenth, Kim speaks with Professor Paula Johnson, Syracuse University College of Law professor and co-founder of the Cold Case Justice Initiative. Professor Johnson discusses her own path toward her career in social, racial and economic justice activism as well as her co-founding of CCJI. Through the stories of Frank Morris and Wharlest and Exerlena Jackson, Professor Johnson talks about how CCJI was formed, and the important legacy work the program continues to do today in pursuit of justice for the families. For more information on CCJI and to donate, click here.To view the Peabody-nominated documentary American Reckoning discussed in the episode, click here.

Hosted by David and Nycci Nellis.  On today's show:·        Bo & Ivy just released its limited edition Spring Gin. Co-founder Julia Fletcher is owner and general manager, and she's in with Joe Rivera for tastes and talk of Spring Gin and more;                                                                               ·        Passover is coming and, just in time, Valerie Zweig, an old friend and old friend of the show is on today. A masterful entrepreneur, she's co-founder of everyone's favorite chicken soup that you don't need to make yourself: Prescription Chicken. Val's in to chat about her soups, her Passover starter kit, matzah brei and ball soup and … more!                                                                                                                                                                          ·        H Street's Please Bring Chips is a great catering and event space that hosts awesome pop-ups. We had Chef Marcelle Afram on a couple of months ago, went to his pop-up and dined like champs. Now it's Christian Irabien's turn. He's the executive chef/creative director of Amparo Fondita/Hospitality Humans and we're going to hear about and taste what he has waiting for you at Please Bring Chips. He's in with Dayna Hiyakumoto, PBC's venue and events manager; ·        Paula Johnson is the curator of food and wine history at the National Museum of American History, part of the Smithsonian. The museum and the Napa Valley Vintners are co-hosting a signature event for wine lovers under the theme of “Napa Wines in Changing Times.” It features renowned Napa Valley winemakers sharing their wisdom and their wines, all paired with a four-course menu, and their stories of creativity and resilience during challenging times.        Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show: ·        Bo & Ivy just released its limited edition Spring Gin. Co-founder Julia Fletcher is owner and general manager, and she's in with Joe Rivera for tastes and talk of Spring Gin and more;                                                                                ·        Passover is coming and, just in time, Valerie Zweig, an old friend and old friend of the show is on today. A masterful entrepreneur, she's co-founder of everyone's favorite chicken soup that you don't need to make yourself: Prescription Chicken. Val's in to chat about her soups, her Passover starter kit, matzah brei and ball soup and … more!                                                                                                                                                                           ·        H Street's Please Bring Chips is a great catering and event space that hosts awesome pop-ups. We had Chef Marcelle Afram on a couple of months ago, went to his pop-up and dined like champs. Now it's Christian Irabien's turn. He's the executive chef/creative director of Amparo Fondita/Hospitality Humans and we're going to hear about and taste what he has waiting for you at Please Bring Chips. He's in with Dayna Hiyakumoto, PBC's venue and events manager;   ·        Paula Johnson is the curator of food and wine history at the National Museum of American History, part of the Smithsonian. The museum and the Napa Valley Vintners are co-hosting a signature event for wine lovers under the theme of “Napa Wines in Changing Times.” It features renowned Napa Valley winemakers sharing their wisdom and their wines, all paired with a four-course menu, and their stories of creativity and resilience during challenging times.        

How does environmental change and water scarcity affect heritage crops? In this episode, Holly Brause discusses her newly published ethnographic research on the chile industry in southern New Mexico. In conversation with Paula Johnson of the Gastronomica Editorial Collective, Holly connects the local effects of climate change and drought to the economic and cultural value of a heritage crop. Drawing together taste, place, and practices of agricultural production, she explains how the strategies used to grow chiles under the conditions of water scarcity can have unintended consequences for the quantity and quality of chiles produced.Gastronomica is Powered by Simplecast.

Join Gastronomica's Editorial Collective as we discuss The Water Issue (22.4). Recorded live at the University of Toronto in November 2022, this episode offers a peek into a roundtable conversation on water across social and ecological registers, drawing connections between place, taste, and social justice. With contributions from Gastronomica editors including Paula Johnson, Irina Mihalache, Krishnendu Ray, Signe Rousseau, Bob Valgenti, Jessica Carbone, and moderated by Dan Bender, the roundtable explores water as a topic of food studies research where infrastructure, history, culture, and ethics meet.Photo courtesy of Paula Johnson.Gastronomica is Powered by Simplecast.

In this episode Kristen Brogan asks her aunt Paula Johnson about natural remedies she recommends in her practice.

In recognition of Juneteeth, this is a reposting of the special episode of Legally Bond on Structural Racism and the Law. In this episode, Kim speaks with Professor Paula Johnson, co-founder of the Cold Case Justice Initiative about legislative actions and systems that have been put in place to maintain racial inequity and suppression of Black and BIPOC communities. Professor Johnson discusses why identifying, understanding and working to change these systems is critical to racial equality and actions that can be taken to promote change and to be actively anti-racist in our daily lives. *This episode was recorded on March 5, 2021.

The team behind Julia, the HBO Max Original series based on the life of Julia Child, and the team at the Smithsonian's National Museum of American History have two very different jobs. One gets to share a creative retelling of the culinary icon's life. The other must remain faithful to every detail. In the first half of this episode, host Kerry Diamond talks to Executive Producers Erwin Stoff and Erica Lipez about poetic license and how it applies to Julia. In the second half, she checks in with Paula Johnson, food history curator. Paula is part of the team that acquired Julia's Cambridge kitchen for the Smithsonian's National Museum of American History and shares why this American treasure was worth preserving.  See omnystudio.com/listener for privacy information.

Paula Johnson, whom listeners heard in the podcast, is a professor at the Syracuse University College of Law, and co-director of the Cold Case Justice Initiative (CCJI). Her team at CCJI could soon begin investigating Jim Duncan's death from a legal perspective. In this extended interview, Johnson talks about how her team of student-volunteers approaches Civil Rights-era investigations, what could come next in Jim's case, and that elusive concept of closure. To continue supporting work like this, visit heraldonline.com/podcasts and consider a digital subscription. See omnystudio.com/listener for privacy information.

With an impressive resume as a cardiologist, Paula Johnson has spent her professional career working to advance the health and well-being of women. Now, as the President of Wellesley College, her mission remains constant. In this episode, Paula highlights the importance of actively sharing your failures, defining success outside the classroom, and the women who were instrumental to her career success.

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez discusses how activism and food history come together in a graphic calendar. The Calendario de Comida 1976, created by California-based artist collectives in 1975, sought to bring attention to alternative foodways and indigenous food knowledges as part of a broader social justice movement. Stephen discusses some of the imagery within the calendar and expands on the role of Chicano activists in reimagining colonial histories and identity.Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!Meant to be Eaten is Powered by Simplecast.

For some, getting the COVID-19 vaccine has been a challenge. Whether they lack transportation to these locations or they simply cannot leave their homes. Many of these community members are among the most vulnerable Texans. But help is on the way. AARP Texas has teamed up with Toyota to provide vehicles to Harris County Area Agency on Aging in Houston. These vehicles will help in Harris County Area Agency on Aging's vaccine outreach efforts, including the ability to perform in-home vaccinations and provide vaccine information. Paula Johnson, Bureau Chief, Harris County Area Agency on Aging, and Kareem Myers with the Toyota company joined host, Charlene James, to talk about “Vehicles for Vaccine Outreach” and who is eligible for this service.

MUSIC IN THE AIR Our paths have crossed on countless occasions through the decades, the most surreal being at the VIP party for Michael Jackson, where she sang in the back chorus. From “Music City” Nashville, Paula Johnson is here today. She shares fascinating stories about her career - singing for different bands in the US and Asia, her gospel choir “True Spirit,” music productions, and vocal coaching. Her exceptional vocal stylings bring comfort and joy by “telling stories” through music. Paula has worked with amazing artists and musicians in Japan, and she continues to touch people's hearts as a minister of music. You can contact Paula at paula2704@hotmail.com

Besides being the first Black woman to head the prestigious college, Dr. Johnson is also a renowned cardiologist and researcher whose groundbreaking studies show how disease affects women and men differently. We revisit this episode from late 2020 in which she shares her insights into women's leadership, how to improve health care, and her optimism for the future. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Chatting to Robbie in this week's episode of In Stitches is Paula Johnson, a first-year student at the AMUSF. In her teens, Paula was interested in art, textiles and food, and decided she wanted to pursue a career in food thinking it would pay the best! Cheekily contacting BBC Good Food magazine to try and secure some work experience led to a career in food journalism working for some well-known and respected companies. So why did she leave behind a career she loved, what made her turn to upholstery and what's it like being a student again? Tune in to find out!

This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what's coming down the pipeline and share their thoughts on what they'd like to read in Gastronomica.Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!Meant to be Eaten is Powered by Simplecast.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies  hosted by Gastronomica editorial collective member Paula Johnson. V. Constanza Ocampo-Raeder explores human-nature relationships through the social life of camarones, a Peruvian river crustacean. Drawing together stories of landscape, labor and gastronomic revival, Ocampo-Raeder distills the complexity of crawfish-catching from river to plate.Photo Courtesy of V. Constanza Ocampo-RaederHeritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!Meant to be Eaten is Powered by Simplecast.

Trailer transcript: Resa E. Lewiss  0:00  My name is Dr. Resa E Lewiss and I'm the host of the Visible Voices Podcast. These are designed conversations about healthcare equity and current trends. I amplify voices that may be known and those that may be unknown. If you're looking to learn and to be inspired, then listen for this content with leaders and experts in their respective fields. Here are a few people that you'll hear... Gloria Steinem. Yes. I mean, why would you not you know, you have a voice, why would you not use it? Seth Godin  0:29  What I'm asking people to do is take responsibility before they get authority. Joneigh Khaldun 0:37  I think it made me a better doctor. I think it helps when I'm trying to advance certain public health initiatives, I think it helps that I actually can share my experiences and know what it's like when you talk about maternal mortality. I am one of the lucky ones. Stacey Chang. And if we aren't holding those three things, trust, and agency, and human connection at the core of what we're trying to do in health design then we will really have lost the thread. Paula Johnson 1:02  we have to tell these personal stories because it makes it real, I think, in some way. We're not thinking this is all of us together. And it really is. Resa E. Lewiss  1:15   Whether you're in healthcare in the equity space, or just generally curious about health design, arts and culture, then this podcast is for you. Subscribe wherever you listen to podcasts. New episodes come out every week.

In this episode of Legally Bond, Kim speaks with Professor Paula Johnson, co-founder of the Cold Case Justice Initiative about legislative actions and systems that have been put in place to maintain racial inequity and suppression of Black and BIPOC communities. Professor Johnson discusses why identifying, understanding and working to change these systems is critical to racial equality and actions that can be taken to promote change and to be actively anti-racist in our daily lives. *This episode was recorded on March 5, 2021.

Each Spring, Salvation Army officers may get swept up in moving to new appointments in their respective Territories. There are a lot of questions about how the process works, and to pull back the curtain is the National Chief Secretary and National Secretary for Personnel, Colonels Kenneth and Paula Johnson. Music: Shout Hosanna (Instrumental) by Transmission.

Paula Johnson, whom listeners heard in the podcast, is a professor at the Syracuse University College of Law, and co-director of the Cold Case Justice Initiative (CCJI). Her team at CCJI could soon begin investigating Jim Duncan's death from a legal perspective. In this extended interview, Johnson talks about how her team of student-volunteers approaches Civil Rights-era investigations, what could come next in Jim's case, and that elusive concept of closure. To continue supporting work like this, visit heraldonline.com/podcasts and consider a digital subscription. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Paula Johnson, President of Wellesley College, joins Hank Paulson to discuss her mother’s influence on her career, women in STEM and obstacles she’s faced in medicine and academia, the benefits of a women’s college, her management style, what has driven her throughout her career, and leading Wellesley College amidst the pandemic. Paula Johnson: www.wellesley.edu/about/president/biography

Paula Adina Johnson MD is a Cardiologist and academic leader. She is the 14th president- of Wellesley College and the first Black woman to serve in this role. President Johnson founded and served as the inaugural executive director of the Mary Horrigan Connors Center for Women's Health & Gender Biology, as well as Chief of the Division of Women's Health at Brigham and Women's Hospital.  She was one of the first researchers in her field to identify the need for consideration of sex differences in medical treatment, and has been a significant voice in raising awareness of the importance of sex differences in understanding women's health. In her 2013 TED talk, "His and Her Healthcare, she asks: Why leave women's health to chance?  She was the Grace A. Young Family Professor of Medicine in the field of women's health, an endowed professorship named in honor of her mother, at Harvard Medical School. She was also Professor of Epidemiology at the Harvard T.H. Chan School of Public Health. She is a member of the National Academy of Medicine. You can follow her on twitter: @DrPaulaJohnson Joneigh S. Khaldun MD MPH is a practicing emergency medicine physician in Detroit Michigan. She is the Chief Medical Executive and Chief Deputy Director for Health for the Michigan Department of Health and Human Services.  She advises Michigan Governor Gretchen Whitmer and is the top medical advisor guiding Michigan's COVID-19 response, and oversees public health, Medicaid, behavioral health, public hospitals, and aging services for MDHHS. Prior to her roles at MDHHS, she was the director and health officer for the Detroit Health Department, where she oversaw a robust community-driven community health assessment, established a comprehensive reproductive health network and led Detroit's response to the Hepatitis A outbreak. In 2018, Dr. Khaldun was selected for the 40 Under 40 Leaders in Minority Health Award by the National Minority Quality Forum; Prior to that, she was the Chief Medical Officer for Baltimore City. Dr. Khaldun practices part-time at Henry Ford Hospital in Detroit. In her FIX18 talk Work Like there is No Tomorrow, Dr. Khaldun  shares her own medical story and how from it she learned that we must all live life so we have no regrets and work like there is no tomorrow.  You can follow her on twitter @DrKhaldun In this episode, we discuss the 2018 NASEM report : Sexual Harassment in Academic Science, Engineering, and Medicine . We cover leadership, storytelling, mentorship. President Johnson pays tribute 2 Black women Wellesley alums who became infected by COVID19 and died due to disparities in healthcare: Zoe Mungin and Julie Butler DVM

In this episode chef, Noel is joined by young 9-year-old cook Jacob case and his mom Paula Johnson to talk about their debut cookbook which is a quarantine-inspired recipe book, and how Jacob found his love for cooking. Mom Paul also drops some words of inspiration. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

Since 2016, Dr. Paula Johnson has led one of America's top colleges, Wellesley. But besides being the first Black woman to head the school, Dr. Johnson is also a renowned cardiologist, health policy expert and researcher who has made groundbreaking studies of how diseases affect women and men differently. She shares her insights into women's leadership, the direction medicine needs to take, and her optimism for the future. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Women continue to be under-represented in medicine—as leaders, doctors, researchers and as the subject of clinical trials. Renowned cardiologist and researcher Dr. Paula Johnson—who is also the president of Wellesley College—tells why a women's POV can make all the difference for women's health. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Paula Johnson is our guest today. Paula describes herself as a mix of boho hippie, spirited rebel and a regular Kiwi with a ‘can do’ attitude. At the young age of 29, Paula was diagnosed with early menopaue. This was the catalyst that set her on her journey, delving deep into the mental, emotional, the physical and the spiritual self. Finding meaning became her mission - Why? Why did this happen? And the even bigger question - why am I here? The consequence of that diagnosis at such a young age was also going to impact her long-term health. Looking after her heart and bones became paramount if she wanted to live a long, healthy life. This guided her to become interested in natural health and wellbeing which led her to train as a Bowen therapist and therapeutic massage, attending trainings in New Zealand, Australia and Bali. Paula is passionate about travel and making a difference in the lives of those less fortunate. She has been co-sponsoring a brother and sister in Bali for the past ten years, helping change the cycle of poverty within their family. Never thinking she would be a mother; these two young adults are now very much part of her life.When she’s not helping local clients out of pain and stress through her holistic bodywork practice, she’s a digital nomad, creating websites while travelling and house sitting. I asked Paula to be an author of Change is not a Scary Word, as I have seen her go through many changes in her life, and knew she would be a great contributor to this book. Paula is a Champion of Change, having reinvented herself many times over the years, she knows only too well that change is an inside job. She uses her experience to support and encourage others to follow their dreams. From blogging to being a published author in two collaborative books, CHANGE is Not a Scary Word and From the Ridiculous to the Sublime, and her very own memoir is underway (due out in October 2021). Paula is in the process of putting together a Writer’s Retreat in New Zealand all going well for 2021.Paula is based in New Zealand.Show notes HEREYou can contact Paula at www.paulajohnsonnz.comFacebook page: https://www.facebook.com/paulajohnsonnz You can purchase Change is not a Scary Word book HERETo contact Donna go to https://donnacampisi.com/contact/Feel free to share this podcast with someone who needs help to reach their goal.Kindle Edition eBook of The Unlikely Marathoner by Donna Campisi can be purchased from Amazon HEREListen to more episodes of 'Ready! Set! Goal! with Donna Campisi' podcast at: https://donnacampisi.com/ready-set-goal/

Life goes by in the blink of an eye. If you blink too much you may miss the opportunities that life presents.  In this episode, life adventurer Paula Johnson shares insights into how to overcome the fear of change and take on life as a daring adventure. Her attitude has taken her on a wonderful journey and she now shares her insight and wisdom with others. Wisdom on the power of letting go, opening up to new experiences and overcoming the fear of change. Paula is a Champion of Change, having reinvented herself many times over the years, she knows only too well that change is an inside job. She uses her experience to support and encourage others to follow their dreams.   From blogging to being a published author in two collaborative books, CHANGE is Not a Scary Word and From the Ridiculous to the Sublime, and with her own memoir underway (due out October 2021), Paula certainly has plenty of experiences and inspiration to share and will be offering writing and women’s group retreats in 2021, both in New Zealand and internationally. You can find out more at www.paulajohnsonnz.com  See omnystudio.com/policies/listener for privacy information.

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Northern European immigrants into the American Midwest. Paula Johnson, Curator at the Smithsonian Museum of American History, discusses the flavors of Scandinavia throughout the upper Midwest. Kyle Cherek, food historian and former host of the PBS show Wisconsin Foodie, share insights about the history of German immigrants and the foods they brought to Wisconsin and beyond.Heritage Radio Network is a listener supported nonprofit podcast network, support Eat Your Heartland Out by becoming a member! Eat Your Heartland Out is Powered by Simplecast.

We made it!  We have completed our cross-country trip west to east for the first leg of The Great American Cattle Drive (“GACD” has a distinctive ring to it, don't you think?).   We start the film shoot with the American Milking Devon Cattle Association in New England today, but it was fitting that we began our run with a podcast recorded halfway across the country, in Monument, Colorado.  We stopped for 24 hours to have a conversation with Rollie and Paula Johnson of Three Eagles Ranch, and to hunker down our new (used) trailer Bessie in their driveway.  The socially-distanced hospitality didn't end there, as they not only ran a cord for us to have power, but they thawed an amazing steak for us to experience on the back porch, overlooking the road that is now a modern one, but that many took in the early days of the expansion of this country. The next day, Rollie and his hardworking ranch hand Dulce gathered the largest team of oxen I have ever seen at that close distance (the sheer mass was amazing), hitched it to an actual 1800's wagon, and he, his wife Paula and Dulce donned their period costume and set out driving the oxen and wagon across across the back pastureland.  All this, so we could get the real experience of what it was like on the cattle drives and pioneer movements of the old days.  I was exhausted after 10 minutes in the heat and dust (and a shoe-full of burrs), and I was just holding a camera.  My admiration for the fortitude of the people in the 1800's increased with every moment, especially since Rollie said that in real life, the people walked.  All the way.The Milking Devons used as oxen were the perfect animal for this time, and Rollie will tell you why.  Next week, we'll bring you Part 2, where Rollie tells of the history of the people moving across the country, and how — whether it be the commonality of Indian attacks, the lack of oxen, or the riding in the wagon part — the movies didn't always get the facts right.  And he would know, as you can tell if you look for him in Netflix's “Godless.”Because in that day and age, whether you were Gus and Col on the arduous trek north, the pioneer filled with fortitute headed west, or the dirt farmer that stayed in place and fed both as they passed through, it's all about the drive, baby. Links:www.flyingw.comwww.facebook.com/americanmilkingdevoncattleassociationwww.threeeaglesranch.comhttps://www.imdb.com/title/tt5516154/?ref_=nv_sr_srsg_0https://www.imdb.com/title/tt0105038/?ref_=nv_sr_srsg_0https://www.goodreads.com/book/show/140963.O_Pioneers_Support the show (https://www.patreon.com/agriCulturePodcast)

Should we be listening to our intuitive nudges? I believe that there has never been a better time to listen carefully to what our soul is craving. Paula Johnson is a registered clinical counselor, who leapt into her career when she was inspired by dream. Paula not only follows her nudges, she's been 'pushed' to take action by choosing to listen to her intuition.  We also discuss past-life regression and EMDR, two types of therapies that can be instrumental in healing from trauma. Watch us on YouTube: https://youtu.be/XDa5emA02Mc To connect with Paula: https://www.facebook.com/paulajohnsoncounselling/ https://www.instagram.com/paula_johnson_worldwide/ I'm here for you. Find me on social @juliecmboyer and @wakeupwithgratitudephoto https://www.facebook.com/juliecmboyer/ https://www.instagram.com/juliecmboyer/ https://twitter.com/juliecmboyer lhttps://www.linkedin.com/in/juliecmboyer/

Liz Williams talks to Paula Johnson, Curator, Food History, at the National Museum of American History, about the fabulous exhibit, Julia Child's Kitchen, Paula's remembrances of the experience of obtaining, documenting and installing this iconic kitchen.

Join us in this episode featuring Paula Johnson of Willamette Cultural Resources Associates. Paula has over 27 years of archaeological experience across Washington, Oregon, Idaho, Montana, and California and has contributed to permitting and construction of many of the largest infrastructure projects in the Puget Sound, including transportation, wastewater, and utility projects. In this episode we will discuss how and why creating brand new urban infrastructures require the makers to study who occupied these spaces historically—as well as to take steps to preserve historical artifacts discovered in the process.

"How inappropriate to call this planet Earth when it is quite clearly Ocean" Arthur C. Clarke The oceans sustains us in so many invisible ways, how do we save and sustain the sea in return? The loss of keystone species such as salmon will impact our coast and more-than-human communities in ways in which we can not imagine yet. Salmon sustain bear, wolf, whale and seal as well as feeding the forest floor as they are dropped from the sky by eagle and become the nitrogen rich soil that make the temperate rainforest trees grow so tall. Join Sustenance Radio host Bridget Holtom for an interview with Rama DelaRosa about sex, swimming and singing as sources of strength. We often admire strength in other people, but does resilience come from surviving the tough stuff? Rama DelaRosa is an inspiration, a force to be reckoned with. She says: “don’t pray for strength…life’ll give you shit to deal with”. A surviver of sexual trauma, Rama swum an awe-inspiring 86km long-distance swim around Salt Spring Island in the summer of 2017. She talks about how the water soothed her and the sea welcomed her anger, transforming frustration at the state of the world into empowering and meaningful action. She swam for the salmon. She swam for the 78 resident orca who swim in the Salish Sea. She swam to raise money for Indigenous legal challenges to the Kinder Morgan pipeline in the Pull Together campaign as the Tsleil Wautuh, Coldwater, and Squamish First Nations who went to court in October 2017. She completed her goal of raising CA$14,034 but you can continue to donate to the cause here. You can also show support by taking time to educate yourself about the impact of the BC pipelines on the BC coastline here. The final song that plays in this episode is "They said "no" they said it in your language!" sung by The Sisters of Mercy. The Sisters of Mercy stand in solidarity with the Musgamagw Dzawada'enuxw Nation who have stood in opposition to fish farms in their territory for nearly 30 years. Since time immemorial they have protected their salmon and herring for future generations. Their people have spoken. Fish farms must be removed from their territories. For more info email sistersofmercychoir@gmail.com In your Language written by Betty Supple Arranged by Rama DelaRosa Video performance Sisters of Mercy choir members Aly Coy, Amanda Kimmel, Christina Chua, Erika Verlinden, Maria Robbins, Paula Johnson, Sylvia Graber, and Rama DelaRosa Audio performance Sisters of Mercy choir members Amanda Kimmel, Christina Chua, Cora Robertson, Darlene Gage, Erika Verlinden, Leanna Boyer, Maria Robbins, Moss Dance, Mailyn Bergeron, Paula Johnson, Marianna Butler, Sharyn Carol and Rama DelaRosa Audio recording by Rama DelaRosa Audio mixing by Daryl Chonka Filming and Video Production Sydney Woodward Produced by Rama DelaRosa The song at the start of the podcast is from Leah Ambramson's album Songs For A Lost Pod. The album, described as "song cycle that combines scientific research, orca vocalizations, and marine mammal history." Leah's music looks at the similarities between human and orca communication and intergenerational trauma. For an interview with Leah, please visit our friends at Big Bright Dark, a podcast about the fears that haunt us and the possibilities that rise before us in this time of great human and planetary uncertainty.

This week on Industry Night with Foodie and the Beast, we’re taking you deep into one of the coolest, food-centric events ever: the 2018 Smithsonian Food History Weekend! Home to Julia Child’s kitchen, the Smithsonian’s National Museum of American History will host its fourth annual, Food History Weekend, November 1-3, 2018 —it’s a multifaceted festival consisting of four distinct events. Culinary leaders, researchers, practitioners, and scholars will inspire museum visitors to understand the history of food in America and the role we all play, individually and collectively, in shaping the future of food. Across three days, Smithsonian’s Food History Weekend will explore the history and changing dynamics of regional food cultures in the United States. How have regional foodways expressed their place? Who and what shape regional identities? How are new ideas about regions reviving, shaping, and reshaping food in America. Participants for the 2018 weekend include Aarón Sánchez, Jessica Harris, Edouardo Jordan, Sean Sherman, William Cronon, Janice Marshall and many more! Events and activities include cooking demonstrations, hands-on learning, dynamic conversations, and Smithsonian collections, a black-tie gala, dance performances and last, but hardly least … beer history! Join us and our guest from the Smithsonian, Paula Johnson, a curator responsible for the food technology and marine resources collections and is the project director and co-curator for the exhibition, “FOOD: Transforming the American Table, 1950-2000.” Theresa McCulla, a noted historian dedicated to the American Brewing History Initiative at the Smithsonian’s National Museum of American History, and Ashley Rose Young, food historian at the National Museum of American History where she is the program developer and host of “Cooking Up History, ” a monthly cooking demonstration featuring a guest chef.

In the season premiere of “Stroke of Genius”, we’ll explore inventions at the intersection of food and convenience. We’ll tell the story behind one of the most referenced inventions in American History: the bread slicing machine, we’ll uncover the long and winding path that has led to the modern refrigerator, and finally, we'll look ahead to an invention that may finally solve the conflict between food convenience and healthy living. Thanks to our guests Paula Johnson, Dr. Jonathan Rees, Michael Ruhlman, and Robin Liss. Brought to you by IPO Education Foundation and produced by At Will Media See acast.com/privacy for privacy and opt-out information.

How do you improve women's access to good healthcare? Two female doctors talk to Kim Chakanetsa about the issues they face in two starkly different places - Somalia and the United States. Paula Johnson is an American cardiologist who has dedicated her whole career to thinking about health from a woman's perspective, focussing on the different ways men and women respond to diseases. When Paula learnt that medical research and trials traditionally were only tested on men, she decided she had to fight for the inclusion of women. Paula believes the lack of testing on women, combined with sex differences, can lead to women not receiving effective diagnosis and treatment. Paula thinks that we should be focusing on women's health and well-being as central to women's equality. Deqo Mohamed is a Somali doctor who helps run a 400-bed hospital in a refugee camp west of Mogadishu. It was her mother, the pioneering doctor Hawa Abdi, who opened a small clinic in the 1980s, which became a shelter for thousands of displaced people, the majority of them women and children. Today Deqo oversees a hospital, primary school and women's education centre. She says she prioritises women's health because her female patients are often singly caring for their whole family. Deqo believes her gender helps her to connect with her female patients and negotiate with warlords. L: Dr Deqo Mohamed (credit: Vital Voices Global Partnership) R: Dr Paula Johnson (credit: Wellesley College)

Original broadcast date: February 10, 2017. We expect a lot of our doctors, but they don't always have the best tools to treat us. This episode, TED speakers explore new ways to think about disease, diagnosis, and the delicate art of healing. Guests include filmmaker Jennifer Brea, anesthesiologist Elliot Krane, law professor Dorothy Roberts, and cardiologist Paula Johnson.

There are some exciting things happening around Food History in the United States right now. To find out about some of these, the team chat to Dr Ashley Rose Young, a food history guru who works with a team of curators and historians as part of the American Food History Project at the National Museum of American History (part of the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef Ed Lee’s Korean donuts. A few points to clarify just in case: Ashley is not the head of the American Food History Project. That would be curator Paula Johnson. Ashley has written a dissertation on New Orleans cuisine and is currently working on the book manuscript project. So, the book isn’t finished yet. Hoedduck recipe: https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf Check out 'Buttermilk Graffiti': https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up History' website: http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South Link to Smithsonian Food History Weekend website: http://americanhistory.si.edu/events/food-history-weekend Link to Ashley's website: http://ashleyroseyoung.com/

Across the US, students are heading back to college for the start of the school year. Many will wrestle with mental health challenges. Campus counseling offices are busier than ever and peer-run mental health clubs are popping up. Colleges are working to keep up as students’ academic, social, and athletic demands sometimes become too much to bear. In this episode, Teen Vogue editor Samhita Mukhopadhyay leads a conversation with Paula Johnson, president of Wellesley College, and Dan Porterfield, now president of the Aspen Institute and former head of Franklin & Marshall College. Show Notes Listen to the Aspen Ideas to Go episode, Still Healing: Charlottesville, One Year Later. Follow us on Twitter and Facebook. Email your comments to aspenideastogo@gmail.com. The views and opinions of the speakers in the podcast do not necessarily reflect those of the Aspen Institute.

(This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

Paula Johnson is a writer and artist who lost her son and brother in an accident nine years ago, which in turn was a factor for Paula to further develop her own psychic abilities. In this episode Paula shares the wisdom she continues to glean from her experience and how the show has played a part in her spiritual growth.

Mental health issues are alarmingly on the rise among college students, and a serious gap exists in campus services to help them. What can be done to meet this growing need, spurred by issues of anxiety and depression, that has been described as sudden and dramatic by the Center for Collegiate Mental Health? In a spring 2017 survey by the American College Health Association, 39 percent of college students reported feeling so depressed that they were having trouble functioning, and 61 percent said that they had overwhelming anxiety in the previous 12 months. This Forum served as a call to action, asking how to develop a campus culture that prioritizes the prevention of mental health issues and the destigmatization of existing conditions. An expert panel featured leaders from academia, mental health advocacy and psychology, who spoke from a public health and health care delivery perspective. How do we support students in need; remove barriers, particularly for already marginalized students; boost communication; and promote wellness drivers, such as improved sleep, nutrition, exercise and social connectedness? And how do we gather the much-needed evidence for public health policies? Part of The Dr. Lawrence H. and Roberta Cohn Forums, this event was presented jointly with HuffPost on Tuesday, April 17, 2018.

Madeleine Albright, U.S. Secretary of State (1997-2001), Wendy Sherman, Senior Counselor at the Albright Stonebridge Group, and Paula Johnson, President of Wellesley College, discuss democratic principles in the current political landscape in light of their remarkable and diverse careers. They answered questions from Fellows and from listeners online.

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection. Inside Julia's Kitchen is powered by Simplecast

When it comes to getting caregiving information for a loved one who is a senior, there is no other place with the knowledge quite like AAA or the Area Agency on Aging. The agency plans contracts services for senior citizens throughout Harris County. Some people even consider them the central hub of information when it comes to caregiving. In this latest podcast, host Marie Pierre speaks to Paula Johnson and Suzanne Terry with the Harris County Area Agency on Aging.

Paulette Satur started Satur Farms on Long Island's North Fork in 1997 after a career in wine. Today, with her husband, Chef Eberhard Muller, she oversee farms in New York and Florida which produce sustainably grown lettuces, herbs and other vegetables sold to discerning chefs and consumers. Food Historian Paula Johnson curates culinary exhibitions at Smithsonian's National Museum of American History in Washington DC. She discusses developments that have shaped how Americans eat and drink todayThis show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Cada célula en el cuerpo humano tiene un sexo, lo que significa que los hombres y las mujeres son diferentes hasta el nivel celular. Sin embargo, con demasiada frecuencia, la investigación y la medicina ignoran este concepto y las diferentes formas en que los dos sexos responden a una enfermedad o un tratamiento. Como la médica pionera Paula Johnson dice en esta charla, que induce a la reflexión, meter a todos en la misma bolsa significa que básicamente dejamos la salud de la mujer al azar. Es hora de repensar.

Chaque cellule du corps humain a un sexe, ce qui signifie que les hommes et les femmes sont différents jusqu'au niveau cellulaire. Pourtant, la recherche et la médecine ignorent trop souvent ce fait. Dans ce discours puissant et inspirant, Paula Johnson, médecin pionnière, invite tout le monde à ne plus laisser la santé des femmes au hasard. Il est temps de repenser tout ceci.

Cada célula do corpo humano possui um sexo, o que significa que homens e mulheres são diferentes até no nível celular. Mesmo assim, frequentemente, as pesquisas e a medicina ignoram essa ideia, e as formas frequentes e surpreendentes pelas quais ambos os sexos reagem às doenças ou aos tratamentos. Como a médica pioneira, Paula Johnson, descreve nesta palestra provocativa, pôr todos no mesmo balaio significa, essencialmente, deixar de lado a saúde da mulher. É hora de repensarmos.

인체에 있는 모든 세포는 성별을 가지고 있는데, 이는 여성과 남성이 세포적인 단계까지 다르다는 것을 의미합니다. 그러나 너무 많은 연구들과 의학계는 이것을 무시합니다 - 두 성별의 병세와 치료에는 놀라울 정도의 차이가 있는데도 말입니다. 새로운 것을 연구하는 의사는 파울라 존슨은 성적 차이를 무시하는 것은 여성의 건강을 운에 맡기는 것과 다름없다고 얘기합니다. 우리의 발상을 바꿀 때입니다.

Jede menschliche Körperzelle hat ein Geschlecht. Das bedeutet, Männer und Frauen unterscheiden sich voneinander selbst auf der Zellenebene. Diese Tatsache wird aber in der Medizin und in der Wissenschaft zu oft ignoriert. Häufig sind die Art und Weise, wie Männer und Frauen auf eine Krankheit und ihre Behandlung reagieren, von Grund auf verschieden. Als Pionierin beschreibt Doktor Paula Johnson in ihrem zum Nachdenken anregenden Vortrag, wie wir alle in Wirklichkeit die Frauengesundheit dem Zufall überlassen. Es ist Zeit, umzudenken.

Every cell in the human body has a sex, which means that men and women are different right down to the cellular level. Yet too often, research and medicine ignore this insight -- and the often startlingly different ways in which the two sexes respond to disease or treatment. As pioneering doctor Paula Johnson describes in this thought-provoking talk, lumping everyone in together means we essentially leave women's health to chance. It's time to rethink.