Podcasts about savannah bee company

Joining me today is the founder of The Savannah Bee Company, Ted Dennard.

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father's beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Project, which has provided over 800 grants in schools across the country and beyond.You can watch our interview with Liz on YouTube HERE! Follow @tartine @savannahbee, @ingredients insiders, @wherechefsshopIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Join Tamara for an interview with Jessica Leigh Lebos: Writer, Adopted Southerner, Anti-Socialite, Camellia Thief (and, as we decided during the interview, Public Menace). She arrived in Savannah around 2005, and then spent years writing 3 columns a week during Jim Morekis's era of the Connect Savannah, where she was voted Best Newspaper Columnist. She's also a 2022 Winner in the National Society of Newspaper Columnists. In 2018 she compiled her essays into a book called "Savannah Sideways." Since then, she publishes regularly to a Substack (which you can subscribe to), and has a second novel due to come out soon!  Read Jessica's work and follow her here: https://jessicaleighlebos.substack.com/  https://www.instagram.com/savannahsideways/ https://www.amazon.com/Savannah-Sideways-Jessica-Leigh-Lebos/dp/0692950877  (But we encourage you to shop local ;) ) Topics in their chat include: Spending her first Savannah year living on Tybee Island; her view that the writing is just the deliverable for the privilege of the research, thought, visits, and conversations she gets to do; how a Savannah River visit by Ralph Nader in the 70s eventually led to the Clean Water Act; her recommendations for for the best camellia viewing around town; will Jane Fishman's musical "Johnny Mercer and Me!" eventually make it to Broadway?; juggling other copywriting gigs, including for Savannah Bee Company; and can she be a cross between Carrie Bradshaw and the Joan Didion of Savannah?    Tune in and get all the details!

How do you take a fragile substance like honey and scale a boutique honey brand to national prominence...all while retaining character and advocating for the noble honeybee? Phillip hosts a round-robin with Founder Ted Dennard, President Mark Haney, and Creative Director Libbie Summers to discuss Tupelo honey, COVID, delivery models, Ukrainian-sourced honey, the Bee Cause project, and more. Connect w/ Ted Dennard: ted@savannahbee.com Connect w/ Mark Haney: mark@savannahbee.com Connect w/ Libbie Summers: libbie@savannahbee.com Learn more about Savannah Bee Co.: https://savannahbee.com/ Learn more about Sol Insights: https://www.solinsights.com

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about their special honeys.

We got hot honey, Paxton hits a blunt and avoids a panic attack by asking the tough questions, and we tease some juicy downtown restaurant tales. To hear the rest please consider supporting us on Patreon.com/frombehindthebarcast Follow us on our social media here https://linktr.ee/FromBehindTheBarcast --- Send in a voice message: https://anchor.fm/frombehindthebarcast/message

This episode features Carmel and Jonathan Senatz of Duck Butts Meadery. It started like many other passions... with a home brew beer kit. Which remained in the box, in the basement, for over 6 years. Jonathan observed that the idea of home brewing beer presented as being very complicated. This didn't appeal to him. He and Carmel became inspired by a visit to Savannah Bee Company. From there they began to dream about making mead. The equipment in the kit would be perfect for what they needed to get started. Covid provided an opportunity to begin experimenting. Forced to stay home, they took the time to make their own mead. They set off on their "maiden voyage". We discuss where they are now with their hobby and passion. We can't wait to see what the future has in store for this fledgling meadery. Facebook Highlights From our Conversation: Pickering Valley Feed & Farm Store Les Brown Savannah Bee Company Exton Bee Company Dressler Estate Olde Bedford Brewing Company Caledonia Spirits BJ's Wholesale Club Swarmbustin Honey Hale & True Cidery Rudolph The Red Nosed Reindeer Keystone Homebrew Wegman's Jersey Spirits Distillery

On this episode of Hashmap on Tap, host Kelly Kohlleffel is joined by Arpit Mohan. Arpit is Co-Founder and CTO at Appsmith, an open-source framework designed to quickly build internal tools and custom business software. Appsmith uses pre-built widgets that can be connected to any data source, and everything is controlled with Javascript. Prior to starting at Appsmith, Arpit led engineering teams at cure.fit and a number of other startups. Show Notes: Learn more about Appsmith: https://www.appsmith.com/ Join Appsmith on Discord: https://discord.com/invite/rBTTVJp Connect with Arpit on LinkedIn: https://www.linkedin.com/in/arpitmohan/ On tap for today's episode: Lemongrass Tea & Cinnamon Plum Black Tea from Republic of Tea with Savannah Bee Company's Whipped Honey with Cinnamon Contact Us: https://www.hashmapinc.com/reach-out

Today we talk to the Director of Savannah Bee Company's 501C3 nonprofit, The Bee Cause. In this episode, Ted talks about how The Bee Cause started with fellow beekeeper and Bee Cause director Tami Enright!

In this episode, we discuss the inspiration and entrepreneurship journey of Ted Dennard. We talk about the different obstacles Ted has faced and how bees have kept him inspired throughout the entire journey.

The Speaking of Bee's Father's Day episode is the first episode where we bring on a guest. Our guest in this episode is Tom Dennard, Ted Dennard's father. Tom is a lawyer, entrepreneur, world traveler, and storyteller like no other. He has seen the world and shared a few of his worldly stories with the audience on this episode today. In this episode, we briefly discuss Tom's 9th book, Pineview to Paris. Pineview to Paris is a book filled with the interesting characters that Tom Dennard has met throughout his life experiences. He shares a few of those characters on this episode so if you enjoy this, and we know you will, you will want to get a copy of his book for yourself! His book would make a wonderful present on Father's Day which is right around the corner!Save the Bees. Shop Savannah Bee!https://savannahbee.com/gifts/fathers-day/Pineview to Paris:https://www.amazon.com/Pineview-Paris-Recollections-Characters-Along/dp/1098349873/ref=sr_1_3?crid=3H002VDDNGWO3&dchild=1&keywords=pineview+to+paris&qid=1624023755&sprefix=pineview+to+%2Caps%2C178&sr=8-3https://www.facebook.com/savannahbeecompanyhttps://www.instagram.com/savannahbeeco/https://www.linkedin.com/company/savannah-bee-companyhttps://www.youtube.com/c/SavannahbeeCo/featured

Savannah Bee Company is a remarkable business, founded by an extraordinary man, with a legendary purpose. Speaking of Bees is a podcast that offers a glimpse into life long beekeeper, entrepreneur, and activist Ted Dennard made possible. A mission driven by purpose to inspire those who believe in making a difference in the world. Through educating on the importance of saving bees, expert sourcing of the world's finest honey, and honey products. The Savannah Bee Company story started with a dream, and that dream continues today. By tuning in today, you are helping us getting one step closer to saving the bees, and ultimately, saving the world.

Savannah Bee Company is a remarkable business, founded by an extraordinary man, with a legendary purpose. Speaking of Bees is a podcast that offers a glimpse into life long beekeeper, entrepreneur, and activist Ted Dennard made possible. A mission driven by purpose to inspire those who believe in making a difference in the world. Through educating on the importance of saving bees, expert sourcing of the world's finest honey, and honey products. The Savannah Bee Company story started with a dream, and that dream continues today. By tuning in today, you are helping us getting one step closer to saving the bees, and ultimately, saving the world.

Ted Dennerd got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more and more over the last 42 years. He is the owner of the Savannah bee company who make and sell an enormous variety of products from varital honeys to mead and cosmetics. His latest obsession is the Bee Therapy Hut, based on a visit to Ukraine where people spend time around bees and beehives to treat a variety of ailments and reduce stress. Tune in to hear more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!Feast Yr Ears is Powered by Simplecast.  

Think you know all the cool spots in Savannah? Think again because this week we're getting a double dose and second POV with @simplynikibblog and getting the Lowcountry local lowdown... Savannah is always a good idea! SHOW NOTES Where to stay: Historic District, Starland District Where to eat: Flock to the Wok, Flying Monk Noodle Bar, Trailer Park, The Olde Pink House, 17Hundred90, Starland Yard, Little Duck Diner, Fox & Fig Cafe, Collins Quarter at Forsyth Park Where to drink: Bohemian Hotel, Electric Moon, Baobab Lounge, Myrtle & Rose, The Peregrin, Perry Lane Hotel, McDonough’s Restaurant & Lounge, The Peacock Lounge What to do: Walk through Forsyth Park and down Bull Street, ghost tours, walk/tour Bonaventure Cemetery, visit Plant Riverside (they have live music, pop-ups, etc.), walk all of Jones Street, SCAD Museum RAPID FIRE Most Instagram-able spot: Wormsloe Best pizza joint: Vinnie Van GoGo’s Favorite event: St. Patricks. Day, Picnic in the Park Best season to visit: Fall, spring Favorite coffee shop: Henny Penny Art Space and Cafe Best wine & cheese bar: The Grove Favorite rooftop bar: The Peregrine, Myrtle & Rose Favorite local business: Savannah Bee Company, Satchel, E. Shaver, Mamie Ruth, The Paris Market (great for coffee too!)

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery.Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond.Thank you to Kerrygold for supporting our tour.

The founder, president and head beekeeper of Savannah Bee Company is Ted Dennard. Growing up in Coastal Georgia, Ted’s journey into the magical world of bees and honey was sparked by an elderly beekeeper, Roy Hightower, who believed in beekeeping as a way of life. Even after 35 years, Ted’s passion hasn’t waned a bit. He backed into business in 1999 when his friend opened a store in Savannah and began selling his Tupelo Honey. Three years later, Savannah Bee Company was officially born. Today, Ted remains dedicated to sharing the world of bees with others and introducing new honeybee products to market. Kristen, who is joining me here today, has worked with the company for over 9 years focusing on the independent retail, gift basket, international and corporate gift accounts. Business Building InsightsReach out and talk to people to understand their perspective about your company. Learn how the product worked for them and how you can improve your services. Always follow up on a warm lead. Make sure they received your information or samples and see if they have any questions. Encourage open feedback then feed on their energy to gauge their level of interest. It’s the end game, not how many sales you make at a show. The most valuable clients are those who become repeat customers. The best way to get visibility and create opportunity is finding a show with the right audience and making connections. Resources Mentioned Le Grand (https://www.legrandcrm.com/) – CRM system Sales Force (https://www.salesforce.com/) – CRM system Contact Links Website (http://www.savannahbee.com) Facebook (http://www.facebook.com/savannahbeecompany) Instagram (http://www.instagram.com/savannahbeeco) Twitter (http://www.twitter.com/savannahbeeco) LinkedIn (https://www.linkedin.com/company/savannah-bee-company/) Past Guest Spotlight Episode #84 – Customer Solutions Prove Profitable with Derek Thielke of Northwoods Cheese (http://giftbizunwrapped.com/northwoodscheese/) Northwoods Cheese Aquires Mille Lacs (https://www.perishablenews.com/deli/northwoods-cheese-co-acquires-mille-lacs-foods/) Gift Biz ResourcesJoin our (https://www facebook.com/groups/GiftBizBreeze) If you found value in this podcast, make sure to subscribe and leave a review in Google Podcasts (http://www.giftbizunwrapped.com/GooglePodcasts) . That helps us spread the word to more makers just like you. Thanks! Sue

Thank you again to all who nominated and voted for us for Orlando Weekly's Best of Orlando 2019! Last week we went to the BOO2019 party in Celebration of the winners! We report on our trip to Pom Pom's Teahouse and Sandwicheria - have you ever had chocolate tea?! We talk Coronado Spring's Gran Destino tower and its beautiful views. We throw a Pro-Tip at you for Savannah Bee Company's mead wine tasting - a great thing you probably haven't done yet at Disney Springs! Finally, make sure you check out Garden Theatre's 2019/2020 season... the first show is Ragtime. Grab your tickets for 15% off by using promo code OOOC1920. 

11-27-18 Tonight we are talking with Kenneth Jenkinson, manager at Savannah Bee Company and fellow mead maker.Kenneth is heavily involved with the Savannah Brewers Club, works on the Domras Cup competition. He's an avid meadmaker, and is very passionate about mead and honey. Especially honey.Savannah Bee Company strives to live as bees live: symbiotically with nature and in a manner that contributes positively to the world around us.Savannah Bee Company grew out of Ted's passion for bees, beekeeping and honey. They carry several honey varietals, including some rarer ones like desert wildflower, tupelo and sourwood. They have an in-house mead and carry several other meadery's products as well. And they have lots of beeswax goodies, beauty products and of course, a tasting bar for their mead and honeys.I went to their Broughton St. location last weekend, and it was pretty cool, in a neat old building with high ceilings and lots of wood. We tasted all the meads and honeys, and ended up picking up several of the meads.

11-27-18 Tonight we are talking with Kenneth Jenkinson, manager at Savannah Bee Company and fellow mead maker. Kenneth is heavily involved with the Savannah Brewers Club, works on the Domras Cup competition. He's an avid meadmaker, and is very passionate about mead and honey. Especially honey. Savannah Bee Company strives to live as bees live: symbiotically with nature and in a manner that contributes positively to the world around us. Savannah Bee Company grew out of Ted’s passion for bees, beekeeping and honey. They carry several honey varietals, including some rarer ones like desert wildflower, tupelo and sourwood. They have an in-house mead and carry several other meadery's products as well. And they have lots of beeswax goodies, beauty products and of course, a tasting bar for their mead and honeys. I went to their Broughton St. location last weekend, and it was pretty cool, in a neat old building with high ceilings and lots of wood. We tasted all the meads and honeys, and ended up picking up several of the meads. Click the chat link below to join us live. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Dec 1 - Schramm's Mead Holiday Gala Dec 1 - Honey Girl Meadery - Mead and Nut Butter pairings Dec 1 - Meridian Hive - Mead and cheese pairing Dec 8 - Starrlight Meadery - A Very Fairy Christmas Dec 8 - Threadbare Mead and Cider - Santa Visits the Meadery Dec 13 - The Colony Meadery - Mead and Cheese Pairing at Big Spoon Roasters Dec 14 - Brothers Drake Meadery - Zake Compston Big Band Dec 16 - SoLu Winery and Meadery - Kyle Feerick Trio Dec 15 - Blacksnake Meadery - Mead and Feed at Black Dog Salvage for Feeding America Southwest VA Dec 22 - Laughing Dragon Meadery - Yule Feast January 19 - Meadery Bus Tour in Royal Oak, MI Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

If you have a sweet tooth, you’ll definitely want to stop by Savannah Bee Company during your next visit to Gatlinburg, TN! This popular new shop on The Strip is dedicated to gourmet honey, honey-wines, honey-based beauty products, and even more un-bee-lievable items. To help you make the most of your next getaway, Visit My […] The post New in Gatlinburg: Savannah Bee Company Brings Gourmet Honey to the Smokies appeared first on Visit My Smokies.

The Wall Street Journal reports that U.S. beekeepers lost 1 in 3 honeybees during the winter of 2012, and this is cause for alarm. Declining bee populations have been making news recently, and this is much more than an endangered species story. Certain crops we take for granted are dependent upon bee pollination to grow. Among these are: apples, almonds, blueberries, watermelon, cherries, peaches, avocados, cucumbers, cranberries, onions, blackberries, grapefruit, oranges, raspberries, cantaloupe, pumpkins, pears, and plums. If you want to help ensure these crops remain bountiful (and, hence, affordable), tune in today as Ted Dennard, CEO of Savannah Bee Company, joins us to discuss this crucial topic.

The Wall Street Journal reports that U.S. beekeepers lost 1 in 3 honeybees during the winter of 2012, and this is cause for alarm. Declining bee populations have been making news recently, and this is much more than an endangered species story. Certain crops we take for granted are dependent upon bee pollination to grow. Among these are: apples, almonds, blueberries, watermelon, cherries, peaches, avocados, cucumbers, cranberries, onions, blackberries, grapefruit, oranges, raspberries, cantaloupe, pumpkins, pears, and plums. If you want to help ensure these crops remain bountiful (and, hence, affordable), tune in today as Ted Dennard, CEO of Savannah Bee Company, joins us to discuss this crucial topic.

Ted Dennard, aka the Honey Bee Whisperer joins host Robin Milling from the Savannah Bee Company in Savannah, Georgia. Ted has a passion for honey bees that is unbridled, insisting they are sweet, no pun intended, until pissed off or provoked; he stopped counting after 20,000 stings! Otherwise,Ted says they go on their merry way buzzing away and supplying the world with goodness and healing as honey works wonders as a moisturizer and antiseptic. The Savannah Bee Company store carries a full range of honey products from bath to baking; he's in the process of developing a line of honey based shampoos and conditioners. And of course the delicious Tupelo and Sourwood honey can be sampled on an apple slice or just licked off a spoon. Speaking of Tupelo honey, Ted testifies that Ulee's Gold where Peter Fonda played a beekeeper is the real deal as it was made on the Apalachicola River from authentic Tupeolo trees. In fact Savannah Bee Company has Tupelo honey from that very same spot where the movie was filmed, and his daughter Bridget has become a steady customer! A former member of the Peace Corp, Ted enjoys traveling with the bees to educate children and give them a new found appreciation for honey bees. You would think with his boyish looks and charm, Ted would be hosting his own reality show but he hasn't had a TV since highschool! He'd much rather be 'bee-hind' the scenes making honey. For more information visit http://www.savannahbee.com