Podcasts about smorgasburg la

The gang's all here! It's a Recipe Club Potluck and we've invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best? Host: Chris Ying Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: T Cruz, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Midtown Lunch was a hit but we'll come back to that later… because before Zach Brooks was looking for hidden gems in food he was looking for gems in music. Zach's career would go from radio to food blogging, to eventually becoming the general manager at Smorgasburg where he operates the largest open-air food market in LA county. But let's find where this love of food started and go back to his childhood. Learn more about your ad choices. Visit megaphone.fm/adchoices

Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country. LA Times reporter Stephanie Breijo reflects on the closure of some of the city's most cherished dining destinations. Yazeed "Chef Yaz" Soudani of Miya Miya brings Jordanian-style shawarma to Smorgasburg LA. Lisa Hamilton looks at one Hmong woman's struggle to survive war, loss and displacement while holding onto her identity. Sheng Yang and Sami Scripter collaborate on a new edition of the first Hmong American cookbook.

This past week I was reminded of a wonderful documentary about filmmaker Richard Linklater called Dream Is Destiny. The reason this came to mind was because so many people in his life doubted or belittled his work. And yet he kept going and his work resonates with many. I had someone disrespect my work and that's what triggered the recall of the documentary. Which speaks to a few things. One, don't let critics sway you. Two, look for evidence, like the documentary, of people succeeding in ways that you'd like to, doing it in ways that may appear odd. Beyond this, I talk about reuniting with friends and visiting Smorgasburg LA, continuing to work on my latest script and how it's different that the outline, and why I'm thinking it might be time to quit soccer. So check out this episode and please share your thoughts down in the comment section or hit me up on social media @PhilSvitek. Lastly, for more free resources from your 360 creative coach, check out my website at http://philsvitek.com. RESOURCES/LINKS:  -Coach or Consultant Services: https://philsvitek.com/lets-work-together/   -Podcast Services: http://philsvitek.com/podcastservices  -Love Market Film: https://www.amazon.com/Love-Market-Amy-Cassandra-Martinez/dp/B09DFS3FTZ/ref=sr_1_14  -Patreon: https://www.patreon.com/philsvitek   -Merchandise: https://shop.spreadshirt.com/phil-svitek---360-creative-coach/   -Instagram: http://instagram.com/philsvitek   -Facebook: http://facebook.com/philippsvitek  -Twitter: http://twitter.com/philsvitek  -Financially Fit Foundation: http://financiallyfitfoundation.org  -Master Mental Fortitude Book: http://mastermentalfortitude.com  -Elan, Elan Book: http://philsvitek.com/elan-elan   -In Search of Sunrise Book: http://philsvitek.com/in-search-of-sunrise  -A Bogotá Trip Film: https://philsvitek.com/a-bogota-trip/ 

LIVE from Smorgasburg LA, Josh and Nicole are asking THE PEOPLE the age-old question: Is A Hot Dog A Sandwich? Shop sike.la, drop in “AHDIASMADEYOULOOK” at checkout, and enjoy 10% off your whole purchase! Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

YZY x Gap hoodies are the new crop top? Plus how good should a $20 lobster roll taste?

55. Downtown Los Angeles has so many incredible areas that almost seem like miniature cities themselves within DTLA. One of our favorites is the district known as ROW DTLA. The massive 30-acre historic district is an artistic curated collective of retail outlets, pop up shops, coffee shops, bars, restaurants, and the weekly home of foodie lovers everywhere; Smorgasburg LA!  Our guest today is Heather Irvine who works in marketing and promotions with ROW DTLA, She is going to let us in on some secrets about ROW that is going to make you want to go back and visit ASAP and explore it even more.  You can find out more about ROW DTLA and follow them for special events and updates on their Instagram at  https://www.instagram.com/rowdtla/  If you enjoyed this episode please subscribe and you can get LA content daily by following: https://www.instagram.com/lifehacksla/ --- Send in a voice message: https://anchor.fm/lifehacksla/message

Fernando Lopez talks about his role in carrying the torch of a family legacy, co-founding the I Love Micheladas brand, launching the Michi Mobile, hosting a Youtube show and collaborating with the weekly food event Smorgasburg LA. After immigrating to Los Angeles from Oaxaca in the 90's, Fernando Sr., found success as a budding restaurateur. With rave reviews from the likes of the legendary food critic, Jonathan Gold, one venture led to many and Mr. Lopez was well on his way to building an empire. Then, the economic crisis of 2008 hit and all was lost. Facing bankruptcy and the possibility of losing the cherished restaurant business their father worked so hard to build, Fernando and his siblings decided to take the reigns. Several years later, La Guelaguetza is thriving and the family business has spawn multiple products at retail, including a cook book highlighting Oxacan cuisine based on recipes from the restaurant. The Lopez siblings have become some of LA's best known culture advocates, tastemakers on all things Oaxaca and preservers of a family legacy that epitomizes the American Dream. Intro Music Used By Permission Artist: 40 Watt Hype. Song: Mas Y Mas https://music.apple.com/us/album/mas-y-mas/369229887?i=369229987&fbclid=IwAR1dhx4RKqx9G7jubS5I_qB7CTyM0RleLn3Re8hbkoQe8--12p0TF-qvSS0 The Radio Mundial Podcast is recorded by Elijah Raziel at La Banda Elastica Radio in Highland Park, CA. Mixed and edited in post by Ray Ricky Rivera.

For week four of Outdoor Eating Month we head back outdoors to Smorgasburg LA in Downtown LA. Because this open market has grown since our last visit, almost 90 episodes ago, we had to try more than three different places and we were not disappointed by any of them. We are joined on this foodie adventure, by Hailley Field of HomeCooked (homecooked.la) and we even try some ice cream! Tune in for all that and more! BE A TENDER FRIEND! SUBSCRIBE. SHARE. LIKE. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends www.facebook.com/tenderfriends Email: friends.tender@gmail.com Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Have you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks about how his time at culinary school shaped the tacos he makes every weekend at Smorgasburg LA on this week's episode.

We're back at Smorgasburg LA! This time, we're talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launched his famed taqueria, and how Instagram plays a role in his success.

Lima, Peru. That's where the flavors of Little Llama Peruvian Tacos comes from. This week, we're at Smorgasburg LA to find out what makes Little Llama's tacos so irresistible, and the history behind the thriving stand.

On this special episode of Tender Friends, Michael and Eric visit Smorgusburg LA and try HOT STAR's large friend chicken. This place serves heaps of Taiwanese fried chicken, fresh to order. We also give tips on how to hand people flyers they definitely do not want -- Spoiler: tell them its a coupon. SUBSCRIBE. SHARE. BE A TENDER FRIEND! INSTAGRAM: @tender.friends TWITTER: @tenderfriends www.facebook.com/tenderfriends Tell us where we should go next and what you think of our show! Email us at friends.tender@gmail.com

We caught Eric Demby just before launching his next big venture: Smorgasburg LA. It features highly curated artisanal makers, local food sellers, and other vendors in a marketplace patterned off of his prior successes in Brooklyn and New York City, starting with Brooklyn Flea in 2008. Eric gives advice for artisans looking to launch their own products in outdoor market, and tells stories about the rollercoaster ride of Brooklyn Flea and his colorful vendors over the years. He was a huge force in stoking a culture of manufacturing local artisanal goods in Brooklyn over the past decade. As he sets his sights on Los Angeles, what is it like for him to try to create culture and community in a city you don't live in? And surely this isn't the first artisanal market in LA. Will he be able to rise above the noise and get his new venture in an overlooked industrial part of Los Angeles get off the ground? For show notes: http://makeitinla.org/ericdemby