Podcasts about Potluck

Stop with the Satanic Panic. Cop Stays with Injured Dog. Morons in the News.   POTLUCK! Everyone Needs a Laugh. Queen Elizabeth.   Talkback Callers. Can You Believe This?   Talkback Callers. From the Vault.

  Join me for a group discussion with John Willis of Special Operations Equipment and Jack Spirko of The Survival Podcast. Featured Event: Oct 19 Chainsaw Milling Demo and Potluck: https://www.livingfreeintennessee.com/2025/10/07/chainsaw-milling/ Sponsors: DiscountMylarBags.com AgoristTaxAdvice,cin/LFTN Show Resources Special Operations Equipment TheSurvivalPodcast.com Living Free in Tennessee NicoleSauce.com HollerRoast.com  Main content of the show Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community FreeSteading Group: https://freesteading.com/groups/living-free-in-tennessee/ Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Twitter: @nicolesauce IG: @nicolesauce Facebook: https://www.facebook.com/LivingFreeInTN  Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

What do you bring to a potluck that's guaranteed to be a hit, is easy to prepare, and can travel well?Choosing what dish to bring to a potluck or tailgate can feel tricky, and that's why this week we're sharing our go-to dishes for feeding a crowd. These trusted recipes will allow you to show up to your next potluck with a dish that's guaranteed to be one of the first things to disappear from the table. By the end of this episode, you'll learn:Stress-free recipes, like an eye-catching twist on pigs in a blanket and a buttery take on slidersTwo meatless mains that showcase seasonal produce Sweet, simple treats that can be baked days in advance and are easy to pack up and transport, anywhere you want to goPress play and get inspired with recipes that will make you the MVP of your next potluck or tailgate!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is 100% natural. Unlike other kosher salts, it is uniquely harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive-free, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

Forget Domani? How would that be possible when we are reminded by both Connie Francis and Francis Albert Sinatra? Lots of film songs. Elvis regurgitates his "Pot Luck", Tom Jones talks about pretty, pussy ... cat lips, Lesley Gore talks about Sunshine Lollipops AND Rainbows, and ever more! #madeonzencastr. Support this podcast at the $6/month level on patreon to get extra content! Also, Create your own podcast today! #madeonzencastr

In this episode of the Anglotopia podcast, host Jonathan Thomas welcomes Amanda Graves, a British expat who shares her unique experiences of living in America since 1985. Amanda discusses her family's distinguished background, her mother's recent MBE award, and the cultural differences she has navigated as an expat. From the royal experience of receiving an MBE to the nuances of food and tea culture, Amanda provides insights into the British-American cultural divide. She reflects on her journey from Massachusetts to Texas, the evolution of dinner parties to potlucks, and the complexities of tea terminology. This conversation offers a rich exploration of identity, culture, and the expat experience. Links Spilling the Tea NEW COLUMN! Spilling the Tea: The Great US/UK Fruitcake Divide Legacy: One family, a cup of tea, and the company that took on the world J. Lyons and Co History Lewis's of Liverpool department store history Order of the British Empire Takeaways Amanda's mother received an MBE for her charitable work. Amanda comes from a distinguished British commercial family. The royal investiture ceremony was a proud moment for Amanda. Cultural differences between British and American life are significant. The transition from Massachusetts to Texas presented new challenges. Food culture in America differs greatly from British traditions. Potluck culture is prevalent in America compared to formal dinner parties. Tea culture in the UK is complex and often misunderstood by Americans. Amanda's experience on Jeopardy was both surreal and rewarding. The importance of community and neighborliness in American culture. Sound Bites On American vs. British confidence culture: "One of the things that really impressed me was how self-confident Americans were and are because I had come from the UK where they have a phrase... called tall poppy syndrome. So tall poppy syndrome means don't stick your head up too high because you don't want to bring attention to yourself." On the family tea empire: "The name Lyons was borrowed from a cousin because the family was already successful in another business and they didn't want to use their names to go into this new venture... So they borrowed the name of one of their cousins, which was Joe Lyons." On British boarding school reality: "I went away at the age of 10. My brother was sent away to prep school... at eight to a boarding school, which he said he would not do to his children. And so his children didn't go to boarding school until they were 13." On American fruitcake disappointment: "It's because this is the only fruitcake that you know. You don't know the stuff that's full of alcohol and really delicious and takes three months to sort of mature before you even bake the thing." On her Nigella Lawson connection: "Nigella's probably a second or third cousin... my father and her mother were very close growing up... I did get invited to her 21st birthday party, which I sadly couldn't go to because I just have my wisdom teeth out." On meeting Princess Anne: "She asked my mother about something that she had done in the 1970s and my mother went 'I didn't even remember I'd done that. How did you know about that?' And she said 'well you've covered a lot of ground.'" On the dinner party culture shift: "I came over here and I started inviting my husband's colleagues over to dinner and they would... always phone and ask, what can I bring? And I'd say, don't bring anything... I didn't understand it." On American neighborliness shock: "The fact that neighbours came over and knocked on my door. I mean, we just didn't do that in England... I lived for a year in a part of Bristol. We never met our neighbors. It just would never occurred to us to go and say hello to them." On tea terminology confusion: "If somebody sends me an invitation and says, come for high tea at four o'clock... I know that's not what that means. It doesn't mean I'm going to be having beans on toast. It means they're going to be serving afternoon tea." On Jeopardy success rates: "I looked up the acceptance rate and it's 0.2% that actually get accepted to be on the show. So I'm very proud that I made it. Sadly, I didn't win, but it was an incredible experience." Chapters 00:00 Introduction to Amanda Graves and Her Background 01:52 Growing Up in a Distinguished British Family 05:51 Transition to Life in America 07:33 Cultural Adjustments and Family Dynamics 11:29 Exploring Food Culture and Family Connections 15:53 Experiences in British Boarding School 20:48 Culture Shock: Moving to Massachusetts 24:57 Navigating Life in Texas 27:30 The Great Fruitcake Debate 30:40 Dinner Parties vs. Potlucks 34:56 Understanding Tea Culture 37:05 Honoring a Legacy: The MBE Experience 40:41 A Journey to Jeopardy: Trials and Triumphs 45:28 anglotopia-podcast-outro.mp4 Video Version

The Ladies are celebrating their SIXTH ANNIVERSARY in style this week — with a potluck party for the ages.  The challenge: prepare and share at least one recipe published in a vintage (pre-A.D. 2000) church cookbook.   The result: pull up a chair, grab a fork, and find out for yourself!  From perennial favorites like broccoli salad and tater tot casserole, to neglected classics like chocolate eclair cake and corn chip taco salad, to some truly unexpected historical artifacts like beet cake and jellied salmon loaf, this smorgasbord of an episode is bound to have you smiling, sobbing, or even salivating as you listen.   Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Becky connects with Cynthia Nims, acclaimed Seattle food writer and cookbook author, about her project Long Live the Recipe Box and the joy of a Beloved Recipes Potluck. Guests bring dishes tied to family memories or personal stories, sparking conversation and connection in unexpected ways. Cynthia also shares how recipe collections—whether in a box, folder, or notebook—hold meaning across generations, along with practical advice for hesitant hosts and fresh ways to bring old favorites back to the table. www.hostwithconfidencepodcast.com  

Will Witwer joins the show on our annual tokers episode for STUNNING calls. We talk to callers about a shrek themed birthday, a furry potluck, and a dad that is getting scammed on instagram.Join The Patreon: https://bit.ly/PPPTRN -Weekly Bonus episodes every Friday & ad-free extended version of this episode)Watch on Youtube: https://bit.ly/PerfectPodYTWatch Miles' Main Channel Videos: https://bit.ly/MilesbonYTFollow On Insta To Call-In!: https://bit.ly/PPPodGramTell a friend about the show! Tweet it! Story it! Scream it!Advertise on Perfect Person via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you're juggling dietary needs, timing, and presentation. This episode is your shortcut to planning beautiful, seasonal menus that impress without keeping you in the kitchen all night. By the end, you'll discover:Four ready-to-roll menus with mains, sides, and desserts that will have guests asking you for the recipeDietary-restriction-friendly swaps to keep your hosting vegetarian-friendly, kosher, or grain-free without sacrificing flavorTips for make-ahead dishes so that hosting can feel calmerPress play now to plan fall gatherings that buzz with energy, taste incredible, and keep you at the heart of the party!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is uniquely naturally harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive free and 100% pure, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

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When Racing Gets Weird: Camaro Battles, Potato Pits & Road America Madness!What happens when you mix amateur racing, broken trailers, hilarious road trips, and a giant potato truck? You get one of the most chaotic, laugh-out-loud episodes we've ever recorded.In this episode, the crew dives into the wild world of grassroots racing and brings you behind the scenes of Pacific Raceways and Road America. From cross-country hauls with overloaded trailers to fuel pump failures, broken rear ends, and bribes judged with 10mm sockets (yes, really)—this is the side of racing every weekend warrior knows too well.

Send us a textWhat do you take to a potluck? Does it make a difference if the potluck is in Area 51? Just two of the cousins discuss. Ask if you should bring something. The answer should be no  Support the showThree cousins who share very little in common except for DNA. Want to save money and have a great resort or cruise experience? Contact Erinn Willems 661-706-2819 or erinn.Willems@avoynetwork.com. For great marketing and web design contact Galanova.com Check out 3-cousins.com for merchandise and fun stories. Contact show cousins@3-cousins.com. You can support the show and come on the show to discuss a topic.

In this week's potluck episode, we discuss the value of training fatigued, how to support a pregnant athlete, and what we can learn from parents who are professional athletes. Learn more about your ad choices. Visit megaphone.fm/adchoices

We've all been there — you get the invitation for dinner at a friend's place. Maybe it's a backyard barbecue, a holiday gathering or a spur-of-the-moment picnic.Because you're a thoughtful guest, you ask, “What can I bring?” And then you freeze. You wonder what you can pull off that everyone will love and will disappear from the table first.So, what will you bring?MPR News host Angela Davis talks with a cookbook author who shares recipes designed to travel well, taste amazing and win you the title of ‘best guest ever.'Guest:Casey Elsass is a food writer, recipe developer and cookbook author whose writing has appeared on Tasty, Epicurious, Food Network Kitchen, Delish, and Food52. His first solo cookbook is “What Can I Bring? Recipes to Help You Live Your Guest Life.” Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS. Use the audio player above to listen to the full conversation.

And they don't stop. In this laid-back and laugh-filled episode of The Camp Citrus Show, your hosts D-Nice and Dot Solo serve up some classic banter and unexpected wisdom. They kick things off with a deep dive into the chaotic charm of potluck suppers—from questionable casseroles to the unspoken etiquette of who brings what. Next, they brave the slow crawl of civilization: DMV lines. D-Nice shares a legendary waiting room tale, while Dot Solo offers survival tips (spoiler: snacks and podcasts help). Finally, the duo closes out with a spirited convo about bar life—the good, the grimy, and the unforgettable. Whether you're a regular or a once-a-year drop-in, they've got takes you'll relate to. Pull up a chair, pour yourself something cold, and settle in for another episode of The Camp Citrus Show—where the stories are fresh and the vibes stay citrusy

Kankelfritz & Friends share a really cool idea one place in Maine is doing to help those in the community struggling with loneliness. Also, a reminder of the difference when we face storms in life with God as opposed to without.

Fluent Fiction - Catalan: Breaking Routines: A Flavorful Surprise at the Community Potluck Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-08-13-22-34-02-ca Story Transcript:Ca: En un matí assolellat d'estiu, amb l'aire fresc i net, Adrià i Laia es dirigien al mercat de la comunitat.En: On a sunny summer morning, with the fresh and clean air, Adrià and Laia were heading to the community market.Ca: Les cases al seu voltant eren totes iguals, amb jardins ben cuidats i reixes modestes.En: The houses around them were all the same, with well-kept gardens and modest fences.Ca: Malgrat la tranquil·litat, Laia sentia que quedar-se en les expectatives d'aquella comunitat la sufocava.En: Despite the tranquility, Laia felt suffocated by the expectations of that community.Ca: Adrià anava revisant la seva llista de la compra meticulosament.En: Adrià was meticulously checking his shopping list.Ca: Volia que el seu plat fos el millor durant el potluck comunitari.En: He wanted his dish to be the best at the community potluck.Ca: Laia, amb la seva mentalitat espontània, tenia altres plans.En: Laia, with her spontaneous mindset, had other plans.Ca: "Per què no afegim alguna cosa nova, Adrià?En: "Why don't we add something new, Adrià?"Ca: ", va suggerir amb un somriure ple d'energia.En: she suggested with a smile full of energy.Ca: Però Adrià estava nerviós.En: But Adrià was nervous.Ca: "I si no agrada a ningú?En: "What if no one likes it?"Ca: ", va preguntar, mentre ajustava les ulleres sobre el nas.En: he asked, adjusting his glasses on his nose.Ca: Li preocupava impressionar els veïns, mantenint-se fidel al seu pla acurat.En: He was concerned about impressing the neighbors while staying true to his careful plan.Ca: El mercat local era vibrant i ple de vida.En: The local market was vibrant and full of life.Ca: Les parades, colorides i sota les veles blanques, oferien una infinitat de productes frescos i temptadors.En: The stalls, colorful and under white awnings, offered an array of fresh and tempting products.Ca: Els venedors animaven als compradors amb ofertes i veus amables.En: The vendors encouraged shoppers with offers and friendly voices.Ca: Va ser en una d'aquestes parades on Adrià es va aturar, intrigat pels fruits d'estiu desconeguts que s'exhibien com joies sota el sol.En: It was at one of these stalls where Adrià stopped, intrigued by the unknown summer fruits displayed like jewels under the sun.Ca: "Només una vegada, intenta-ho", va insistir Laia, donant-li un suau copet a l'espatlla.En: "Just once, give it a try," Laia insisted, giving him a gentle pat on the shoulder.Ca: Va veure com els ulls d'Adrià es desviaven cap a unes fruites d'aspecte exòtic.En: She saw Adrià's eyes drifting towards some exotic-looking fruits.Ca: "Podria ser el que fa faltar per donar-li un gir especial al teu plat!En: "This could be what gives your dish a special twist!"Ca: "En aquell moment de dubte, Adrià va fer un salt de fe.En: In that moment of doubt, Adrià took a leap of faith.Ca: Amb decisió, va agafar unes quantes peces de fruita desconeguda i les va posar al cistell.En: With determination, he grabbed a few pieces of unknown fruit and placed them in the basket.Ca: Va sentir una lleugera emoció, una sensació de llibertat que feia temps que no experimentava.En: He felt a slight excitement, a sense of freedom he hadn't experienced in a long time.Ca: Aquella nit, al potluck, el plat d'Adrià va ser un èxit inesperat.En: That night, at the potluck, Adrià's dish was an unexpected success.Ca: Els veïns van elogiar el toc de frescor i originalitat.En: The neighbors praised the touch of freshness and originality.Ca: L'alegria i satisfacció d'Adrià creixien amb cada comentari positiu.En: Adrià's joy and satisfaction grew with every positive comment.Ca: En tornar a casa, sota la llum tènue de les estrelles, Adrià va mirar Laia.En: On the way home, under the dim light of the stars, Adrià looked at Laia.Ca: "Tens raó", va admetre amb un somriure relaxat.En: "You're right," he admitted with a relaxed smile.Ca: "Necessito recordar-me que hi ha espai per a la sorpresa".En: "I need to remind myself that there's room for surprise."Ca: Laia va somriure, contenta d'haver-lo ajudat a prendre un respir del control i apreciar les petites aventures de la vida.En: Laia smiled, pleased to have helped him take a breather from control and appreciate life's small adventures.Ca: En aquell tranquil vespre d'estiu, Adrià no només havia impressionat la comunitat, sinó també havia après a gaudir de la vida amb menys rigidesa.En: On that quiet summer evening, Adrià not only impressed the community but also learned to enjoy life with less rigidity.Ca: I així, al seu propi ritme, va incorporar una mica d'espontaneïtat al seu món tan planificat.En: And so, at his own pace, he incorporated a bit of spontaneity into his well-planned world. Vocabulary Words:the tranquility: la tranquil·litatsuffocated: sufocadathe expectations: les expectativesmeticulously: meticulosamentthe mindset: la mentalitatthe regimented plan: el pla acuratthe vibrant market: el mercat vibrantthe awnings: les velesthe stalls: les paradesthe vendors: els venedorsthe jewels: les joiesthe leap of faith: el salt de fethe excitement: la lleugera emocióthe sense of freedom: la sensació de llibertatunexpected: inesperatthe freshness: el toc de frescorthe neighbors: els veïnsthe dim light: la llum tènuethe stars: les estrellesthe breather: el respirthe rigidity: la rigidesathe spontaneity: l'espontaneïtatthe community potluck: el potluck comunitarithe original twist: el gir especialthe basket: el cistellthe local market: el mercat localthe gentle pat: el suau copetthe positive comment: el comentari positiuthe special dish: el plat millorthe modest fences: les reixes modestes

What are you bringing to the pot luck? We hope it's not something terrible, like Short John Silver brings. BTW, Short John Silver is either a brand new character on the Annie Frey Show that we introduce today or it's Ethan.

Speaker Potluck - I grabbed four random 15 min speakers from the Sunday Night speaker meeting in Seattle. Without listening to them in advance I created this audio. The result is speaker potluck, just like at a real meeting to dont know what you are going to get until you hear it.  These are all from 2015. (NSFW) Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 2900+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com

On our July 2025 edition of "Do We Want This?" Good Pop's monthly Asian American entertainment news roundup, fellow Potluck host Ada Tseng fills in for Hanh as we take a look at some exciting upcoming Asian American films and TV series, as well as check out the recent Emmy nominations!What's Popping? - Subway Takes, The Gilded Age, Chef of ChinaFollow our guest host Ada at @adatseng88 and check out her upcoming book Breaking Into New Hollywood: A Career Guide to a Changing IndustryFollow our hosts:Marvin Yueh - @marvinyuehJess Ju - @jessjutweetsHanh Nguyen - @hanhonymousFollow the show and engage with us at @goodpopclubPart of the Potluck Podcast CollectiveProduced by HappyEcstatic Media

On this Thirsty Thursday, we start out with a discussion about how Hardees could have been successful other than breakfast had they just stuck to it and how Shane Beamer and the South Carolina football program are not making the same mistake. Alex Jones of TheBigSpur.com and the Late Night Gamecock Show is in with Gamecock Smorgasbord where we squash the 2014 comparisons once and for all. What college football and South Carolina football coaches would be great at a Pot Luck? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Tonight we're joined by paranormal experiencer Dick Richards to discuss some of the many encounters he's had with cryptids, shadow beings, witchcraft, and dark spirits.

Welcome to Christ Community's Online Service! We all need encouragement—but what if God wants you to be the encourager? This week, we meet Barnabas—a man whose Spirit-filled encouragement helped spark a global movement of the Gospel. Through uncertainty, disruption, and division, Barnabas shows us how life-giving words, sacrificial generosity, and walking alongside others can change lives. Discover how encouragement isn't just kindness—it's kingdom work. For prayer and to stay connected, please visit: https://www.cccgreeley.org For Giving: https://www.cccgreeley.org/give/ Discussion Guide: https://cccgreeley.org/wp-content/uploads/2025/07/2025-7-12-13-Group-Discussion-Questions.pdf RSVP Today for the Story Night & Potluck!

In this week's potluck episode, we discuss lessons learned from big events, the difference between over-under's and true HIIT intervals, and whether all base training is made equal.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textStop by the rock room for an array of rock and roll sustenance. A spectacular selection of deep cuts, live tracks, and rare goods from the rock room vaults featuring the Kinks, Pretty Things, the Man in Black and much more.Support the show

Keith and Jenny talk about potluck party etiquette, chopped pillows, and Keith finally gets a new a head of hair. — all on this episode of "Happy Hour" with Keith and Jenny. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's rounds are Music (Odd One Out), Flamenco, Television, and Pot Luck. The music is from Montana Skies with a song called Gringo Flamenco.

Categories include: Where Else But Queensland, Prisoners of War, Horn and Ivory, Pot Luck, Fruit and Veg

The Weekly Dish dishes out all the potluck favorites, horrors, and tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode, the team dives into a potluck of topics including the effective usage of Large Language Models (LLMs) by feeding their ego, the excitement of implementing feature flags in development cycles, and further developments and opportunities with Adam's side hustle app "Jump Run" the journey of building a side hustle with 'Jump Run'.Follow the show and be sure to join the discussion on Discord! Our website is workingcode.dev and we're @workingcode.dev on Bluesky. New episodes drop weekly on Wednesday.And, if you're feeling the love, support us on Patreon.With audio editing and engineering by ZCross Media.Full show notes and transcript here.

What should you do if the food at the neighborhood potluck is BAD? Plus cases about shorts in the winter, TV volume, and washing car mats in the dishwasher! All recorded LIVE at St. Paul, MN's beautiful Fitzgerald Theater!We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/EddieRayDesign for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

In which "Clay at Our Core" conducts the exit interview for "Vibes Manager" S. Buganski, who is leaving Core Clay after four years to dive into the bubbling waters of graduate school. Potluck 6:15 p.m. Tuesday, May 27!

⛪️ Biblical community is transforming community . We look at a small group that made worldwide impact . Listen in to discover the three truths of a fruitful fellowship. Potluck and handshakes not included.

It's the season for barbecues, backyard parties and other gatherings, and after receiving an invitation, many guests will follow up with the age-old question: “What should I bring?” Food writer and cookbook author Casey Elsass shares recipes and party etiquette advice from his new book What Can I Bring?: Recipes to Help You Live Your Guest Life.

This week the boys got a stew goin'! Aaron brings us a CIA Agent obsessed with mind control and LSD, John explores the career of a very lecherous game show host and Matt gives us a not-completely-gunshot-free history of the deaths in early American football!

Ever feel overwhelmed with what to bring to a potluck or summer picnic? Whether you're heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We've got you! We're sharing all our tips and inspiration to ensure that your dish is the one people can't stop talking about—the one that's gone before you can even grab a plate!By the end of this episode, you'll learn how to make:Two easy sides that you can prepare in individual portionsNo-fuss desserts like a creamy no-bake blueberry cheesecake and a citrusy creamsicle pieHow to make presentation, prep, and adaptability easier so your dish stands out and survives the buffet tableHit play now and walk into your next gathering with a dish that looks great, travels well, and was easy to make!LinksSides: Corniest corn muffins from Smitten KitchenMini pimento cheese ballsSalads:Sonya's rainbow salad recipe from her SubstackJulia Turshen's zucchini, red onion and pistachio salad with a preserved lemon vinaigrette Mains:The famous grinder TikTok sandwich with the salad part + how to assemble the sandwiches from the Country Cook, and a fully vegetarian version from I Heart VegetablesSlow cooker beef sliders from The Defined Dish, and a similar take on slow cooker beef with a Mississippi roast by Jenn Crippen for All RecipesCreamy vegetable casserole, aka Midwest vegetable casserole Foil packs of carnitas from Serious Eats for griddled tacos DesesertsA slightly gussied-up version of a no-bake blueberry cheesecake from Natasha's Kitchen, and an easy classic no-bake blueberry cheesecake made with whipped topping from All Recipes No-bake orange creamsicle pie made with orange marmalade from Every Day Pie, and a no-bake creamsicle pie with shortbread...

For Shop Talk, we feature portions of Eboo Patel's powerful talk "Could A Potluck Dinner Save Our Democracy?". Support the show: https://www.normalfolks.us/premiumSee omnystudio.com/listener for privacy information.

Our hosts talk about why we shouldn't believe that more is always better, how to build a weekly time trial series into your training, and what research we'd like to see conducted. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reeds tells us to do it. You do not need to have it all figured out before you can try it.

It's time for another episode where it's just me and you chatting about all kinds of things—from my favorite dish to bring to a potluck, the one of the most impactful books I've ever read to my kids and all sorts of things in between! This is a fun and insightful episode, albeit kind of random. And I can't decide if my ability to talk about practically any subject at length is my superpower, or just one of my most annoying traits. If it's the former, break it to my gently, OK? I hope you'll get some helpful insight from this episode and be sure to check out the links below as I have included all the things mentioned in the episode. I know you'll get a lot out of them. Last thing, please remember to order my new book, It's Time to Talk to Your Kids About Porn, if you haven't already. Or if you have read it, to leave a rating and review on Amazon. You can do that right here and it is wildly helpful when you do! Resources mentioned in this episode: Find Greta's favorite stove top espresso maker here Find Greta's favorite milk frother here Find copies of The Hiding place here (original version) here (young readers) and here (youngest readers)  Find Instagram post about visiting Corrie ten Boom's grave here Find my Home School 101 highlight here  Find Greta: Find Greta's books here, here and here Find Greta on Instagram here The Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

This week the lads are joined by Laura Crawford for the ancient tradition of the story swap! Aaron has a Francophile African cannibal dictator, Johnboy has a priest-slaughtering Irish bounty hunter, Matt has the mysterious-yet-reassuring Leatherman and Laura has the man who secretly created revered Donald Duck comics that Walt Diz took credit for!

In this Hemi 383 Episode Mental misses a perfect opportunity for a costume change. Chrissy might actually murder you if you bring potato salad (or ½ a pizza) to the potluck, Tim needs whiskey to deal with the weather and Chris turns our patented virtual track walk.. into…a…. math cla…5 more minutes Mom, jeez….sorry I dozed off for a second…Actually we review Tim's weekend Judging at NOLA and embrace the formal start of the east coast Lemons season. It's Pitt Race! Sign the damn electronic waiver! Potluck signup. Just do it!https://docs.google.com/spreadsheets/d/14iw6Q0ydnXDvzURy_d_5CFa_6c0N7OO1CGP38VIS2tg/edit?usp=sharing Pitt Race Electronic Waiver. (Get your license, do it now)https://app.waiverforever.com/requested_waiver/6DJ5qlvQRg1742236015 The track map. https://stcscca.files.wordpress.com/2015/07/combined-track-specs.pdBuy a 400 HP Nissan Z for less than a 2025 Miata (Beverly Braga @ The Drive)https://www.thedrive.com/news/a-400-hp-nissan-z-now-costs-less-than-a-mazda-mx-5-miata Jaguar Land Rover & Lotus pause imports to the US (Nik Berg @ Hagerty)https://www.hagerty.com/media/news/jaguar-land-rover-and-lotus-pause-shipments-to-u-s/ Hot Wheels Die Casts Ferraris for the first time in 10 years (Jeff Perez @ Motor1.com)https://www.motor1.com/news/755984/ferrari-hot-wheels-set-heritage-premium-price-release/Buy the Gluesticks 2000 Firebird V6 Manual Lemons car for just $5,500 on Racing Junkhttps://www.racingjunk.com/24-hours-of-lemons-cars-and-equipment-for-sale/184715383/2000-firebird-v6-manual-lemons-car.html?category_id=4520&np_offset=0#1   Joining the E1R F1 Fantasy League! It's Free!https://fantasygp.com, Build your own team, then join league 74259541Mental's Porsche 912 - https://youtu.be/_AEg7U4mWgI?feature=shared Our Website -⁠ https://everyoneracers.com/⁠ Download or stream here -⁠ https://open.spotify.com/show/5NsFZDTcaFlu4IhjbG6fV9 ⁠https://www.youtube.com/channel/UCPrTs8wdzydOqbpWZ_y-xEA ⁠  - Our YouTube 

In this week's potluck episode, we discuss the balance of athlete autonomy versus prescription, how to balance training with multiple types of bikes, and how to avoid being swayed by athlete-marketed skincare trends that may not be worth the hype. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we let fate decide as we pull topics at random, leading us down a rabbit hole of sweet, sexy and sinister stories. Who knows where the conversation will take us – From ghostly whispers to spine-tingling personal experiences, every story is a mystery waiting to unfold. Will we summon a spirit from the archives? Stumble into a conspiracy? Accidentally invite a ghost into the studio? (It wouldn't be the first time.) This supernatural smorgasbord includes: A mother receiving messages from beyond from her late child. A home with dark energy linked to the Boston Strangler. Sexy time with a GHOST Ouija board warnings and a session gone wrong. Stay spooky, and we'll see you on the other side!

The gang's all here! It's a Recipe Club Potluck and we've invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best? Host: Chris Ying Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts Producers: Kelsey Rearden, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: T Cruz, Sam Hess Editor: Stefano Sanchez Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Hour 3 of YBYB Femi and Jared talk NFL Draft Betting Markets, NBA East & West Futures, and MLB Spring training drama. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices