Podcast appearances and mentions of zach geballe

Ahead of Peltoncast Live this Friday, we share more details about the show before Zach Geballe joins us to select the third finalist in our search for Seattle’s best donut. We’re also toasting to the Kraken winning their first playoff … Continue reading → Continue reading →

Ahead of Peltoncast Live this Friday, we share more details about the show before Zach Geballe joins us to select the third finalist in our search for Seattle’s best donut. We’re also toasting to the Kraken winning their first playoff … Continue reading →

D'Arcy Carden, Broti Gupta, and Miranda Erokan join Travis to try a Vermentino from Argiolas Winery in Sardinia. Wine expert and Zach Gabelle, host of the VinePair Podcast, leads the tasting as we learn about girl pranks, what the word "dry" means,  and why D'Arcy loves to drink piss from a mason jar. Mark Vigeant takes a full heel turn with his wine trivia and Yoni Lotan shows up as Miller High Life to ask us what we'd give to the world. Learn more about Argiolas Winery.Check our Zach Geballe and his VinePair Podcast.Follow D'Arcy and Miranda's Twitch Show.Follow Broti Gupta. Follow Yoni Lotan.Produced by Mark Vigeant.Follow Travis Helwig.Watch the show LIVE on Twitch.

In the sixth episode of this special six-part series, host Zach Geballe is joined by Alex Tomlin, Senior Vice President for North America Marketing at Bacardi, LTD, to trace tequila's evolution from shot culture to America's most popular spirit, and how the spirit is attracting new devotees across a range of different styles. See acast.com/privacy for privacy and opt-out information.

In the sixth episode of this special six-part series, host Zach Geballe is joined by Alex Tomlin, Senior Vice President for North America Marketing at Bacardi, LTD, to trace tequila's evolution from shot culture to America's most popular spirit, and how the spirit is attracting new devotees across a range of different styles. Hosted on Acast. See acast.com/privacy for more information.

In the fifth episode of this special six-part series, host Zach Geballe is joined by David Rodriguez, PATRÒN Tequila's Master Distiller, to discuss some of the differences in PATRÒN's various expressions of agave, and the best way to enjoy these hand-crafted spirits all on their own. See acast.com/privacy for privacy and opt-out information.

In the fifth episode of this special six-part series, host Zach Geballe is joined by David Rodriguez, PATRÓN Tequila's Master Distiller, to discuss some of the differences in PATRÓN's various expressions of agave, and the best way to enjoy these hand-crafted spirits all on their own. Hosted on Acast. See acast.com/privacy for more information.

In the fourth episode of this special six-part series, host Zach Geballe is joined by Stephanie Teslar and Egor Polonskiy from PATRÒN Tequila's Advocacy and Mixology Team to explore a range of tequila cocktails, from classics like the Paloma and Tequila Sunrise to reinventions like the Oaxacan Old Fashioned or the Tequila Negroni. See acast.com/privacy for privacy and opt-out information.

In the fourth episode of this special six-part series, host Zach Geballe is joined by Stephanie Teslar and Egor Polonskiy from PATRÓN Tequila's Advocacy and Mixology Team to explore a range of tequila cocktails, from classics like the Paloma and Tequila Sunrise to reinventions like the Oaxacan Old Fashioned or the Tequila Negroni. Hosted on Acast. See acast.com/privacy for more information.

In the third episode of this special six-part series, host Zach Geballe is joined by Stephen Halpin, PATRÒN Tequila's Trade Education and Mixology Manager to investigate the origins of the world's most popular cocktail, the Margarita, as well as to discuss the ideal methods for preparing the drink, both in its classic form and in some of its most famous variations like the Tommy's Margarita and the Frozen Margarita. See acast.com/privacy for privacy and opt-out information.

In the third episode of this special six-part series, host Zach Geballe is joined by Stephen Halpin, PATRÓN Tequila's Trade Education and Mixology Manager to investigate the origins of the world's most popular cocktail, the Margarita, as well as to discuss the ideal methods for preparing the drink, both in its classic form and in some of its most famous variations like the Tommy's Margarita and the Frozen Margarita. Hosted on Acast. See acast.com/privacy for more information.

In the second episode of this special six-part series, host Zach Geballe is joined by Antonio Rodriguez, On-Trade Development Director for PATRÓN Tequila, to discuss some of the ways in which PATRÓN's production methods are unique and distinctive, how consumers can know if they're getting a traditionally-made tequila, and how PATRÓN is a part of the broader community in Jalisco. Hosted on Acast. See acast.com/privacy for more information.

In the second episode of this special six-part series, host Zach Geballe is joined by Antonio Rodriguez, On-Trade Development Director for PATRÒN Tequila, to discuss some of the ways in which PATRÒN's production methods are unique and distinctive, how consumers can know if they're getting a traditionally-made tequila, and how PATRÒN is a part of the broader community in Jalisco. See acast.com/privacy for privacy and opt-out information.

In the first episode of this special six-part series, host Zach Geballe is joined by David Alan, PATRÓN Tequila's Director of Trade Advocacy, to discuss the history of tequila production in Jalisco, the basics of agave cultivation, and the traditional methods that PATRÓN uses to produce their range of tequilas. Hosted on Acast. See acast.com/privacy for more information.

We at VinePair are very excited to share a special podcast series, "Hablando de Tequila con PATRÒN" with all of you. In the first episode of this six-part series, host Zach Geballe is joined by David Alan, PATRÒN Tequila's Director of Trade Advocacy, to discuss the history of tequila production in Jalisco, the basics of agave cultivation, and the traditional methods that PATRÒN uses to produce their range of tequilas. See acast.com/privacy for privacy and opt-out information.

Is food and wine pairing the ultimate goal of every dining experience? Is it okay to tell sommeliers if you don't like the wine they recommended? What's it like serving famous captains of industry like Jeff Bezos and Bill Gates? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Seattle-based wine writer, educator and sommelier, Zach Geballe. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How can sommeliers help patrons feel comfortable talking about wine? Is successful wine pairing the ultimate goal of every dining experience? Should you tell the sommelier if you don't like the wine they recommended? What's it like serving famous captains of industry like Jeff Bezos and Bill Gates? How did Zach get started with his private wine classes? Which characteristics should you look for in a wine to pair with oysters? What does saltiness mean as a wine descriptor? What unique wedding ritual did Zach and his wife partake in instead of traditional cake? Which unusual wines did Zach select for an Amazon event he led? How did a trip to Moselle vineyards surpass Zach's high expectations? What surprised Zach when visiting Parmesan producers in Italy?   Key Takeaways I thought Zach's tips on pairing crisp, mineraly wines with oysters were spot on, and he should know coming from Seattle where oysters are popular and so very fresh. I agree with Zach that food and wine pairing doesn't have to be the ultimate goal of every dining experience. Sometimes, you just want to enjoy a wine that you love and a dish that's your favourite, and the two don't necessarily go together. My suggestion, take a bit from a bun in between and relax. I was glad to hear Zach say that it's perfectly fine to tell sommeliers if you don't like the wine they recommended. They've got a personal stake in your enjoying your wine and meal and coming back again.   Watch Party Join me for the debut Watch Party of the video of this conversation that I'll be live-streaming for the very first time on Zoom on Wednesday, June 9th at 7 pm eastern. You can save your spot for free right here. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?   About Zach Geballe Zach Geballe is a Seattle-based journalist and educator focused on the beverage alcohol industry. He is the co-host and producer of the VinePair podcast as well as the founder of Disgorged Wine, a wine education and events company in Seattle. He is a Certified Sommelier and has over 15 years of restaurant industry experience, most recently as the wine director for Tom Douglas Restaurants in Seattle, Washington.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/131.

What was it like being a sommelier at one of Seattle’s most prestigious restaurants as the pandemic started to unfold? How have restaurants and wine lists changed to re-emerge in a post-pandemic world? How are sommeliers pivoting in the wake of the pandemic? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Zach Geballe, co-host and producer of the VinePair podcast as well as the founder of Disgorged Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights Why was Zach fascinated with restaurants and food as a child? What was Zach’s experience with Seattle’s Dahlia Lounge? How does Zach see restaurants and wine lists changing in a post-pandemic world? Which types of restaurant customers does Zach expect to decline because of the pandemic? When did Zach first realize that it wouldn’t be business as usual for 2020? How did Zach combine his twin loves of journalism and the restaurant industry? How did the Disgorged and Vinepair podcasts get started? Why has Zach’s multi-passionate nature been especially important in the past year? How are sommeliers pivoting in the wake of the pandemic? Why are wine jobs often the first to go in hard times?   Key Takeaways I also agree that we’ll see far fewer restaurants in the downtown cores and big cities that relied heavily on customers from business travel. I wonder what eateries will replace them, if any? I agree with Zach that counter-service is going to be a big part of the post-pandemic dining landscape. And maybe that’s the answer for the downtown cores. While this will help keep wine prices more reasonable and more restaurants above water financially, I’m concerned about what that means not only for servers and other staff, but also for sommeliers. Will we lose many of these experts who can help us discover so many terrific, new wines and new pairings? I hope that they’ll be able to pivot to new jobs in the hospitality world.   About Zach Geballe Zach Geballe is a Seattle-based journalist and educator focused on the beverage alcohol industry. He is the co-host and producer of the VinePair podcast as well as the founder of Disgorged Wine, a wine education and events company in Seattle. He is a Certified Sommelier and has over 15 years of restaurant industry experience, most recently as the wine director for Tom Douglas Restaurants in Seattle, Washington.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 2nd at 7 pm eastern. You can save your spot for free right here. I’ll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/130.

In the final installment of our "Best of The Four Top" series, we seek answers to today's most pressing questions: Can absurd food and drink discussions get our social juices flowing? Can you nourish your relationship through cookery? And what's it like to be an overnight culinary celebrity? Please enjoy this apropos post-pandemic episode while we record our next season, which will focus on wine!Meet our panelists: Brent Braun is the celebrity sommelier and self-described “wine slob” at OK Omens and Post Familiar Wine. Zach Geballe is the host of the "Vine Pair" podcast, a wine educator, and the founder of Disgorged Wine. Chad Murphy is an assistant professor of management at Oregon State University College of Business and the author of “How to Appear Normal at Social Events,” under his cartoonist pseudonym, Lord Birthday. Ashley Rodriguez is the author of two cookbooks, hosts the Kitchen Unnecessary Podcast, and writes the popular food blog notwithoutsalt.com.

This is the audio recording of Zach Geballe's conversation from March 25, 2021 with author Erin James about changes and growth in the Washington wine industry.

This is the audio recording of Zach Geballe's conversation from March 4, 2021 with Christina Hartigan, wine director for Gooseneck Hospitality in Vancouver, British Columbia, about the BC wine industry.

This is the audio recording of Zach Geballe's conversation from February 25, 2021 with Leah Jorgensen, owner and winemaker at Leah Jorgensen Cellars.

This is the audio recording of Zach Geballe's conversation from February 11, 2021 with Katherine Cole, author of "Rose All Day" and "Sparkling Wine Any Time," as well as the host of The Four Top, a podcast about current food and drinks issues.

Where do the worlds of wine and high tech collide? Why has the wine industry been so slow to embrace digital offerings? Should you join an online wine class? Are online wine events here to stay in a post-pandemic world? In this episode of the Unreserved Wine Talk podcast, I'm sharing my interview on VinePair Podcast with Zach Geballe. You can find the wines we discussed at www.nataliemaclean.com/winepicks.   Highlights When did I start bringing my love for wine and tech together? How did my high-tech job give me an opportunity to explore Napa and Sonoma Valley? Is wine a part of the high-tech work culture? How has the pandemic forced the wine industry to embrace the internet and digital platforms? What was the state of wine education pre-COVID? Can you truly engage the senses and have a full experience with online wine classes? What are the advantages of online wine classes? What benefits could you experience from an online class over face-to-face? Is there a community aspect to online wine classes? Are online wine classes here to stay for the long-term? Why should brands and wineries include an online aspect in their offerings? Should you take an online wine class? What’s behind my belief in moderation through appreciation? Which wines have I been loving lately?   About Zach Geballe and VinePair Zach Geballe is a wine writer and educator based in Seattle. He is a podcast host/producer for VinePair Podcast and the founder/wine educator for Disgorged Wine. VinePair Podcast is hosted by VinePair co-founder Adam Teeter and sommelier and wine educator Zach Geballe. They discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/121.

Seattle, Washington was the first American city to seriously grapple with COVID-19. What lessons have they learned earlier than the rest of us? And what does it mean to be "Ahead of the Curve" but still connected by national bonds with slower-acting parts of the country? We speak to Zach Geballe, a wine educator, who quickly saw the impact at his soon-shuttered restaurant. We spoke April 6. (Published April 20, 2020)  

For this episode of Tasting Notes we welcomed Adam Teeter and Zach Geballe of The VinePair Podcast into our Test Kitchen for a conversation with Charleston beverage pro, Kellie Holmes. They chatted about how Charleston became a cocktail city, the Holy City's past with mini bottles, and uncovering our city's fascination with the grandma shot. 

The boys are joined by sommelier, writer, and podcast host Zach Geballe. Things get more serious than expected. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Bonus Track | "Wine podcasts around the world: the craft of audio storytelling" Panel discussion on wine podcasts during wine2wine 2018. During wine2wine 2018, the hosts of three podcast show in English gathered together in a panel discussion to talk about wine podcasts and their personal approach to podcasting about wine. Adam Teeter and Zach Geballe of The Vine Pair Podcast, Chris Scott of the UK Wine Show, and Monty Waldin of the Italian Wine Podcast discuss the power of the podcast medium, what makes a successful wine podcast, their listenership, podcast advertising, and the way they engage and interact with listeners and interviewees. Panelists also answer questions from the audience. www.wine2wine.net.

We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.

Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings with sommelier Zach Geballe and the Dr. of Asparagus - Alan Schrieber.

In episode 173, Monty Waldin talks to Adam Teeter & Zach Geballe, the hosts of the VinePair Podcast, which airs once a week and covers stories from the beverage industry at large. Adam and Zach tell Monty about their approach to podcasting and the power of audio storytelling. They also discuss the challenges to talk about the complexity of Italian wine to the wider public. Tune in to learn about what drives podcasters’s passion in the wine industry.

What's it like to suddenly find yourself a celebrity in the wine or culinary world? What sorts of meals should you cook your boo to nourish your relationship? And how can you use food and drink to kickstart party conversations?

Join VinePair founder Adam Teeter and sommelier Zach Geballe as they tell you a bit more about themselves via five drinks that have been influential in their lives. The VinePair Podcast is recorded at Cloud Studios in Seattle, Washington. For more information, visit vinepair.com. See acast.com/privacy for privacy and opt-out information.

Welcome to the VinePair Podcast. Join VinePair founder Adam Teeter and sommelier Zach Geballe as they explore the world of wine, beer, and spirits, and the conversations you have with a glass in hand. Recorded at Cloud Studios in Seattle, Washington. See acast.com/privacy for privacy and opt-out information.

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/ From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.

Meet Wins of Portugal Ambassador Eugenio Jardim and Seattle Weekly wine scribe Zach Geballe founder of VineTrainings.com

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.

It's an hour of great sports talk, with host Zach Geballe and a variety of co-hosts. They'll cover the world of sports as only the folks at sportszillablog.com can.