Coffee Cafe

You're running out of time, or worse, you're late! How do you get your wife or mom a gift in time for Mother's Day when you literally can't go to the store? We have the simple and quick solutions that will make mom's day. We're even telling you what we got our moms! Plus, Myles and Jason talk about the internet viral sensation: DALGONA COFFEE. It's that foamy coffee drink over iced milk you've seen all over the internet. We made them and have lots to say about it - trust us, we can save you a lot of time! Grab a cup and get ready to make the moms in your life feel special. She'll be glad you did!

Deaton Pigot's coffee is so off-the-charts good that Broadway star, Chelsea Morgan Stock, left it all behind for him (and for the bright lights of Hollywood)! :) Well, it wasn't that simple, but they did get hitched and have been inseparable in both life and coffee! A lot of love goes into their roasting company, TECTONIC COFFEE, which is why their coffee is so extraordinary and can be found in some of the best coffee shops around the country. Now, they're facing the pandemic together, and just like everyone else, are working to overcome the incredible challenges. But they're going above and beyond; bringing coffee and happiness to those who really need it - from giving it away, changing their business around and even hand delivering it when they have to! They tell us how they're doing it all while supporting themselves and others. Plus Myles and Jason discuss how everything is changing in life since the craziness has started - and how they are adjusting (or not)! And we ask what "simple luxury" YOU are missing? We tell you ours (spoiler: Jason really needs a haircut... really!!). Grab your cup of coffee and join us! www.tectoniccoffee.com Tectonic Cofffee roasts incredibly smooth, balanced and flavorful coffees.Now you can order directly from them at wholesale prices (whole beans AND ground - roasted to order!). COFFEE we mentioned:Tectonic Shift BlendTectonic Drift BlendEthiopia HambelaColombia Buena Vista      

Coffee makes you feel good and we want you to experience more goodness! So our new mission during this trying time is to find the people and stories in coffee that are making this pandemic as good as possible (all while making sure you have the best coffee!). These are stories that lift your spirit, make you laugh, and help us all get through tough times. We're chatting with Joanna Heart Milliken, owner of THE PALM COFFEE BAR in Burbank, CA. She and her staff are finding ways to keep serving their extraordinary coffee and the other multitude of good-for-you offerings while doing everything they can to help the community and others through this tough situation. She also shares how she's coping and making it all work, all with a grateful smile on her face! Plus Myles and Jason talk about how their lives have changed, and how they're dealing with the kids, homeschooling and the "dangers" of bringing groceries into the house :)!! We're working to bring a moment of happiness and inspiration to you during these trying times. Grab a cup of coffee and join us for a much needed break! https://www.thepalmcoffeebar.com/ ORDER NOW for pickup and delivery only during the SAFE AT HOME mandate:https://thepalmcoffeebar.blizzfull.com/Serving: Equator Coffee (so good!) OTHER OFFERINGS (check for availability): CBD coffee, CBD Drinks, Tenzo Tea, Mighty Leaf Tea, Sugarbloom, Vegan, Vegetarian & Gluten-Free options, Superpop Bars, Naturally Clean Eats, Pulp Pantry Chips, Tates Cookies, Pulp Story Wellness Shots, Little West Juices, Rakka Vegan Chocolate, a full line-up of specialty cold drinks and a super fun retail section full of gifts, candles, cards etc.

We're taking this pandemic seriously. Coffee can help you get through it, and we've got the info you need to help with that: how to get your favorite coffee while at home, what you can expect from your favorite coffee shops, and what they're doing do keep you safe. We also give you tips on how to easily and safely make the best coffee at home. Plus we share what we're doing with our kids during this semi-quarantine (hint: we're still figuring it out!).  We're practicing social distancing as we record this podcast via the interweb. It's a first for us but we're making it work! We're all in this together and you can still enjoy your coffee. So grab a cub and join us. COFFEE WE MENTIONED PT's Coffee Roasting Company - Tulise Beyen Dore (Ethiopian) - Jason says it's so fruity and strong - a perfect morning cup.https://www.ptscoffee.com/ Peet's Major Dickason's Blend - Myles likes this robust coffee. It's perfect with milk and will get you going!https://www.peets.com/major-dickason-s-blend

Coffee can taste even better when you know what you're drinking. That's why we're answering your coffee questions (and one about our dogs too!) Is milk in coffee good or bad? The real difference between dark and light roasts. Which do we recommend - blends or single origin coffees? And why you should never ever ever never brew old coffee. Trust us, we don't hold back on our answers! Plus while we enjoy some great and even BAD coffee (thanks Myles!), we discuss how our weeks have been full of entertaining adventures. Myles' son goes to the doctor and needs the entire medical wing to hold him down! Jason's son's science project takes roller coaster to a new level! We drink coffee and answering our Listener Mail! Join us for a cup or two - that cup of coffee will taste even better. COFFEE WE'RE DRINKING ON THIS SHOW:Forge Coffee RoastersPeru Estrella DivinaSingle origin - notes of sweet peach, creamy caramel, honey and cinnamon. OUR THOUGHTS: Full of delicious flavor. Super smooth and perfect for anytime of the day! LINK: www.forgecoffee.com

The notes at the bottom of a coffee bag is your guide to finding the perfect tasting coffee. But those notes also can be elusive when you're actually drinking the coffee! So we decided to test the flavors of some of the top roasters' coffees by combining the notes into an edible concoction and then blind tasting them to see if they truly work together. Sounds "delicious" right? :)  Do the flavors taste as good (or bad) as they sound? Why would a coffee roaster choose to accentuate these flavors? And will this experiment poison us?! (Myles may have a thing or two to say about that!) Plus, we discuss Jason's difficult conversations with his boy and how they're even "better" while riding a bike. And Myles has a "like father, like son" food experience at a sushi dinner that doesn't have a happy ending! We're drinking (and eating) some great coffee. Join us for a cup and a spoon-full!COFFEE WE'RE DRINKING ON THIS SHOW: Anodyne Coffee RoastingColombia La PraderaSingle Origin - notes of blackberry, citrus and dark chocolate OUR THOUGHTS: Can't get enough of it. Perfect balance of flavors and super smooth. SO GOOD!! (and the notes taste pretty good too!) LINK: www.anodynecoffee.com       

The holidays are over, and you probably have a bunch a gift cards, some left over money or some extra cash from all the gift returns. Or you just want advice on a great anytime-of-year gift idea. Well, we’re here to help you get yourself or anyone the perfect COFFEE GIFT on any budget. We each give you our top suggestions in FIVE COFFEE CATEGORIES: 1. Inexpensive but good (under $25)2. Expensive and amazing3. Extremely Useful4. Decorative/something for the house5. White Elephant GiftIt’s our personal recommendation, and it’s guaranteed to thrill anyone who loves coffee!Plus we also talk about what we did over the holidays, including watching The Mandalorian (no spoilers). Myles’ kids also have aiming problems (and we’re not talking about laser blasters). And Jason witnessed a real Christmas miracle!All this while we sip some FORGE COFFEE (which we talk about too!). Join us for a cup or two! COFFEE WE'RE DRINKING ON THIS SHOW:Forge Coffee RoastersSan Vincente Reina Muñoz (HONDURAS)Single origin - notes of blackberry, caramel and honey. OUR THOUGHTS: A great breakfast coffee - robust and flavorful. LINK: www.forgecoffee.com

Imagine a world without coffee. OK, now breathe! It's our worst nightmare, right?! But it's also a real possibility. NOLAN PEARSON from Unity Sourcing & Roasting is on the show to tell us how they're helping to keep some of the world's best tasting coffee in your cup. It's what Unity calls a "Fresh Approach" to coffee and it's awesome! Nolan also gives us tips on how to find and pick the best coffees. When you're staring down an aisle of coffee options, which will make you the happiest? He's got some great insight. Plus we take another crack at the Crazy Shift - discussing and solving the things that drive us crazy! Jason has an issue with remembering important things and we try to resolve it. Myles feels like a butler to his dog and looks for a better alternative. Join us as we solve the world's problems while enjoying some amazing coffee! COFFEE WE'RE DRINKING ON THIS SHOW:Unity Sourcing & RoastingPunta del Cerro (GUATEMALA)Super smooth and chocolateyOUR THOUGHTS: GIVE US MORE! We love it. A perfect morning cup. LINK: www.unity.coffee

We're having an official Cuban Coffee battle! Since birth, Jason has been enjoying Bustelo coffee espressos - a Cuban coffee tradition in most "North Cuba" (aka Miami) homes. But in a recent trip to the store, a can of the LA based roaster's Gaviña Cuban Coffee caught his eye - they too have roots in Cuba and know what is expected from the strong and flavorful jolt of coffee. Now, Jason is risking his fond memories and long-time devotion of his beloved Bustelo, as we compare and contrast it to the Gaviña coffee. Who will rise to the top? Which stands true to Cuban tradition? Why should YOU try either one? And will Jason regret this day ever happened? Find out in this episode! And speaking of crazy things, we start a new segment on the show - The Crazy Shift. Join us as we talk about the shift that drives us crazy (see what we did there?), including the daily aggravating and angry internet comments, how there may be too much Star Wars (according to Myles) and sometimes, the kids can be crazy AND the answer to crazy at the same time. Join us for the "luche de café" and some great and crazy conversation! COFFEE WE'RE DRINKING ON THIS SHOW:Bustelo Coffee Espresso (available in nearly all grocery stores)Gaviña Coffee EspressoOUR THOUGHTS: Both are as Cuban as they come - strong, bold and delicious!  

Madcap Coffee, one of the top roasters in the country, sent Jason a bag of their "Party" Ethiopian coffee (really... that's the name of the coffee!). The coffee was so good, it inspired us to continue the party theme and see what kind of adult coffee beverages we could make with it. We settled on four: a SPANISH COFFEE (brandy), MEXICAN COFFEE (tequila and kalua), KENTUCKY COFFEE (bourbon) and a COFFEE MARTINI (vodka - shaken, not stirred). How did the party and tasting go? Listen in to find out! Plus Myles' son has a very unique "sleep walking" episode - let's just say, it wasn't rain. Jason's son finally takes up his dad's hobby (and Jason is beaming with pride) - but will it last? We've been MIA for a couple weeks but we're back again (work keeps getting in the way). Thanks for hanging with us! Now grab a cup and if you want, follow along with our mixed coffee drinks. But either way, sit back and enjoy! COFFEE WE'RE DRINKING ON THIS SHOW:Madcap CoffeePARTY Ethiopian Notes of blueberry, strawberry and caramelOUR THOUGHTS: fruity fruity fruity - like a delicious fruit punch! For the adult drink recipes, visit www.coffeecafepodcast.com or our Instagram / coffeecafepodcast.

How crazy can a week get? It starts with buttered toast in coffee. Yes, we aren't kidding, and neither is Cognoscenti coffee. It's a note on their BENTI NENKA ETHIOPIA coffee bag, and we it's one of the craziest we've seen to date! But how does it taste??  We also experience some CRAZY in our personal lives. Myles is literally down for the next 8-12 weeks, and Jason gets hit with a surprise "bullet". Again - C.R.A.Z.Y.!! And speaking of "crazy", we talk about COFFEE GRINDERS - why you should own a burr grinder, and why you should avoid a blade grinder. It will change your coffee life! Plus, we each took our boys on a dad-and-son(s) camping trip. Myles and his boys slept with the rattlesnakes. Jason's son discovers his "adventure switch" and finds himself facing a "Free Solo" moment. Everyone survived, but it sure was close!  Get all the deets and join us for some toasty coffee and some extra crazy chats! COFFEE WE'RE DRINKING ON THIS SHOW:Cognoscenti CoffeeBENTI NENKA EthiopianNotes of lemonime, Kukicha, Loquats and TOASTED BUTTERED BREAD Kickapoo CoffeeEthiopian WorksNotes of strawberry shortcake OUR THOUGHTS: Butter... good. Toast...good. Buttered toast in coffee. GOOD! And strawberry shortcake notes in Ethiopian coffee is like a nice dessert. CAMPING:Leo Carillo Park (Jason's trip- north of Malibu, CA)Big Bear (Myles's trip)

When a French professional basketball player becomes a pastry chef, two things could happen. In this case, it's a slam dunk. LAURENT CORREA (aka Lou the French on the block), is back on the show. Since our last visit, his business has skyrocketed, and he's become a Los Angeles favorite. His pastries are out of this world amazing (just try his famous Almond Croissant)! He tells us how he and his wife Karima rose to the top with no marketing, and he even shares his genius pastry secret with us! And his coffee is as "super French" as he is! He believes that coffee should be "coffee" and shouldn't be too fancy; although he's up for trying some Ethiopian coffee (which is usually as fruity as it comes!). We tell him what we think about his freshly dark roasted coffee (he's nearly 7 foot tall, so we're careful about it!). Plus, we take a moment to talk about our week with the kids. All of Myles' boys are in Mary Poppins, and the play seems to keep following him around. Jason's boy decides to go "full kid" at age 9, and it's the coolest thing ever. Join us s'il vous plait for some super French coffee, pastries and conversation! LOU THE FRENCH ON THE BLOCKhttps://www.louthefrenchontheblock.com/4007 W Riverside Drive, Burbank  

We're camping with the kids, but that doesn't mean we should settle for less than amazing coffee. Right?! So we brought our Aeropress coffee makers, some Alana's Colombian coffee and a burning desire to win; all for our inaugural head to head coffee showdown! It's Myles vs Jason and the winner gets bragging rights! Our judge is Chris Clark from Groundwork coffee roasters. He'll use his coffee expertise for a blind taste test to decide who makes a better Aeropress coffee! Myles is "free-flowing" his technique and Jason is going all "scientific", measuring and weighing the ingredients for his borrowed recipe from Aeropress World Champion, Carolina Ibarra Garay (Ep 46). Who will have tastier coffee? Who will push their way to the top to become the Camping Coffee Aeropress Champion? Listen in to find out! COFFEE WE'RE DRINKING ON THIS SHOW:Aeropress Competition:Alana's Coffee Roaster Colombia Villa Ines Tolima CaturraNotes of watermelon and Jolly Rancher Chris Clark's "morning camping brew":Groundwork Organic Uganda - Bugisu Sipi Falls ProjectNotes of brown sugar, dark fruit and cola Both coffee are DELICIOUS! Want to try an Aeropress (we like it a lot more than a French Press!)?www.aeropress.com

Myles was on a family vacation in Armenia for a few weeks but has finally returned! Our short hiatus is over, and now we're back to our regularly scheduled podcasts! He took some time on his trip to be our "Coffee Café roaming reporter", to investigate how coffee is different in Armenia. What did he discover? Well, remember all those coffee machines we used to have here in the States? You know, the one where the coffee cup popped out, then it would fill with "coffee"? Well, we now know where they all went! But don't worry, there's also plenty of great coffee in Armenia, and Myles got to try A LOT of it. He shares his adventures and interesting finds with us. Myles also tells us about the adventures with his boys. He survived the 15 hour plane ride, but apparently, in the Armenian city he was staying in, snakes are rampant! So you can imagine how that could be fun when you have three kids! Let's just say, Myles got in a little trouble. Back at home, Jason's son was at Grammy camp and discovered texting. Guess who he texted every 5 minutes! We're drinking some tastey Brazilian coffee. As a bonus, we're also having a Colombian coffee with notes of watermelon and Jolly Rancher (the candy). Guess which we preferred! Grab a cup and join us. We promise a good cup of coffee, some laughs and coming soon,  more podcast episodes too! COFFEE WE'RE DRINKING ON THIS SHOW:Alibi Coffee CompanyBrasil Capim BrancoNotes of caramel, chocolate, nuts and strawberry Alana's Coffee RoasterColombia Villa Ines Tolima CaturraNotes of watermelon and Jolly Rancher OUR THOUGHTS: Alibi's Brazilian coffee is what you expect - chocolatey and nutty  - and what you don't expect - a dash of strawberry. TASTEY! Alana's Colombian... who knew watermelon and jolly ranchers in coffee could taste so good! Fruity with a nice acidity. So good!    

Call us crazy, but we thought it would be a great idea to have our kids on the show to talk about the most important holiday of the year: Father's Day (don't tell our wives we said that)! Good thing we're drinking a lot of coffee - it's vital to our survival before putting the two nine-year-old boys together if front of a microphone. Either way, we'll share the details about this amazing coffee with you! And guess what, our anti-coffee kids also want to talk about coffee. But first, we need to see how much they really know about us; what we do for a living, our hobbies, our favorite drinks and more (the answers will surprise you - they did us!). Join us and our kids for a few cups of coffee and an interview you'll never forget! COFFEE WE'RE DRINKING ON THIS SHOW:Doma Coffee RoastersEthiopia - Organic GedebNotes of raspberry, jasmine, toffeeOUR THOUGHTS: Fruity, smooth, perfectly balanced and bold. We LOVE it!domacoffee.com  

Philz Coffee is no ordinary coffee shop. It's all about flavor and caffeine popping pour-overs -- there's no need for an espresso machine here! You get to choose from over 15 unique coffee blends, and the barista prepares your cup to perfection for you (including milks and sweeteners). It's no wonder they call their coffee "cups of love"! We chat with GINA GLENBOWSKI, store leader of the Hollywood, CA café, to talk all about this unique approach to coffee, and how it took Phil (yes, there really is a "Phil") 7 years to create the perfect coffee bean blend, which started it all. She also gives us some inside info on some amazing SECRET MENU options. But don't worry, if you love lattes, sweet coffee drinks or just black coffee that seem as strong as espresso, Philz has you covered with something you may like even more! From the perfect pour over creation to cold coffees (including their popular Mojito coffee, which is out of this world delicious), they have something for everyone in a inviting, family-feel cafe. And while we're tasting several of their blends and are highly caffeinated, it's the perfect time to talk about our week! Myles rips a page out of a Jack Black movie and is on the "case of the missing dog poop". He describes how he used his fatherly skills to solve the mystery. And Jason's son asks for an axe -- what could go wrong with that?  We're in Hollywood, but there are over 51 Philz cafes throughout the country! Join us for several cups of incredibly tastey coffees at Philz!  PHILZ COFFEEwww.philzcoffee.com6430 Sunset Blvd,  Los Angeles, CA

The magic of Copa Vida (Spanish for "Cup of Life") is how they roast their own beans and serve you amazing coffee in three unique ways: "Go", "Enjoy" and "Experience"; each are designed to give you the perfect coffee experience - and it really works! We chat with STEVE CHANG (Founder, President, CEO and most importantly, the "Certified Professional Appreciator"!), and he tells us his secret recipe to making them one of the top coffee shops in Los Angeles and why you have to try it for yourself! Add an extensive tea menu and an in-house chef that has developed one of the most amazing Avocado Toasts on the planet (not to mention their Croque Madame), and you have every reason you need to visit one of their six Southern California locations (don't worry, they're growing fast and may be near you soon!) We visit both their roastery and their Pasadena café location to experience how it all comes together. And while we enjoy their famous Cortado and their "Experience" Alaka Natural Ethiopian pour over, we also talk about our week. Myles helps his 8-year-old with an art project and is awarded a sympathy tap on the back. And he shares what happens when his 6-year-old is Assistant Principal of the day. Jason's son pushes his way into the world of Spiderman but reconsiders when Spidey and MJ kiss and keep kissing (you should've seen his face!). Whether you're in a hurry on your morning commute and need coffee stat, or you want to enjoy the perfect cup of single origin coffee, join us at Copa Vida for a freshly roasted cup of life! COPA VIDAwww.copa-vida.comPASADENA: 70 S. Raymond Ave, Pasadena, CA EAST VILLAGE | San Diego: 905 J St., San Diego, CA CARLSBAD | San Diego: 5600 Avenida Encinas, Carlsbad, CA SORRENTO VALLEY | San Diego: 11055 Roselle St, San Diego, CA MARINA | San Diego: 655 W Broadway, San Diego, CA CARMEL VALLEY | San Diego: 5550 Carmel Mountain Rd, San Diego, CA  

Give in to the dark side or fight for the light side! Either way, this is the Dark Roast vs Light Roast episode (because why wouldn't we tie into the amazing Star Wars Episode 9 teaser trailer?!) Join us and we'll tell you which roast will give you the greatest jolt of caffeine; why you should choose one over the other; and which is best straight up or for your coffee drinks. And while we are learning the ways of coffee, Myles tells us how he avoided the complete destruction of his home by his four-year-old (it's a good thing he's not a Jedi). Jason's son uses a Jedi mind trick to make him think hiking in the mountains is fun! And they both talk about how Star Wars has infiltrated their lives. This is the episode you've been looking for! It's Star Wars and coffee!! WHAT WE'RE DRINKING ON THIS SHOW:Light Roast: Groundwork ColumbianDark Roast: Groundwork Black Gold  

Local art is a focal point at M Street Coffee, but their true art is the coffee, which uses their custom blend organic coffee (roasted by Groundwork). We stop by this very popular spot to enjoy both forms of art and tell you why you should do the same. And while we enjoy our coffees, we chat about our week with the kids. Two of Myles' boys get sick at school at the same time and have to come home. Myles keeps them in bed resting and writing poems. Jason's son turns nine and has his first sleep over in his own home. Little did Jason know that his plan was stay up all night with his friend! We're trying FIVE different drinks (with a side of fresh banana bread) and have a lot to say about each of them. Grab a cup and join us! M STREET COFFEE13251 Moorpark Street, Sherman Oaks, CAwww.mstreetcoffee.com  

How good are you at tasting coffee? It turns out, it's one of the most difficult things for anyone to do. Rebecca Smith, the head educator at Groundwork Coffee in Los Angeles, invited us for a cupping class to help strengthen our tasting abilities. We're sharing what we learned with you, so you can better taste and appreciate specialty coffee (and it's really worth it!).  Plus, we're doing the "Flavor Fun Challenge" (we know... the name needs work!)! We each brought a bag of coffee to cup, and we're going to find out if we can pick out the tasting notes from our respective coffee club coffees. Who has the better palate - Jason or Myles?? Let the games begin! BTW, cupping is one of the most basic ways to brew coffee, and it's how the pros taste coffee (you use two spoons to skim the coffee off the top!). From there, they decide what they purchase to roast, and it also is how they pick the tasting notes the put on the coffee bag.  We also talk about our week: Jason deals with a game-time meltdown and gives you a mostly-unknown rule that shortens the game of Monopoly. Myles shares some tips about training his new puppy to potty! Grab your coffee and join us! LINKS TO OUR MENTIONS:SWEET BLOOM ROASTERS http://www.sweetbloomcoffee.com   UNITY ROASTERS http://www.unityroasters.com   TRADE COFFEEhttp://www.drinktrade.com LA COFFEE CLUBhttp://www.lacoffeeclub.com/  

What happens when you combine a café with a "Melrose Ave" style menu and a "Downtown LA" vibe, along with one-of-a-kind coffee and a rad bike shop? You get Spoke Bicycle Café in Elysian Valley (aka Frogtown). Rich Latronica and Laurie Winston are on the show to tell us how they started Spoke with a foldout table and an Aeropress and turned it into an incredible café in an amazing location (and did we mention there's a bike shop?!). Plus, they are the only coffee shop that offers TRYSTERO COFFEE, one of LA's top roasters that until recently, was roasted from owner/roaster Greg Thomas' garage. There's a reason they call him a "coffee wizard". And we also take a few minutes to talk about our long week. Myles buries his son under the groceries. Jason talks about a few "firsts", including a close call by some bold birds! Spoke is right on the LA River bike path, and you can ride, walk or drive there. Whichever you choose, you won't be disappointed. So, grab a cup and join us for a great ride! SPOKE BICYCLE CAFE3050 N Coolidge AveLos Angeles, CAOn the LA River Bike Path in Frogtownwww.spokebicyclecafe.com

Myles insists we're having a "coffee club smackdown". Jason thinks we're just comparing coffees. You be the judge!The coffee subscription service, TRADE COFFEE sent Jason Kickapoo Roaster's Colombian beans. The LOS ANGELES COFFEE CLUB sent Myles the Bidaar's Ethiopian beans. We're brewing them to compare and contrast (and to see who can brew coffee better!).We're also answering our LISTENER MAIL. A lot of great questions including one about coffee on Mars. SPOILER ALERT: you can grow coffee on Mars!Plus we have a moment to chat about our week where Myles goes zen right before he goes crazy. And Jason marvels at his boy's crazy, never-ending energy. And we both talk about our kid's Valentine projects, which somehow turns into another competition!Grab a cup and join us. You may end up with a coffee club subscription by the end of the show! LINKS TO OUR MENTIONS:TRADE COFFEEhttp://www.drinktrade.comLA COFFEE CLUBhttp://www.lacoffeeclub.com/Kickapoo Coffeehttps://kickapoocoffee.com/Bidaar Coffeehttp://bidaarcoffee.com/

One bean brewed three different ways - will it affect how the coffee tastes? Rebecca Smith, a coffee guru and the wholesale and retail educator from Groundwork Coffee Co. is on the show to guide us through this coffee taste experiment. We're at the Groundwork Historic Train Depot, which is as amazing as it sounds. This location offers many brewing method options, so it's the perfect place for our taste test. And while we're highly caffeinated, our week was full of surprises. $300 disappears off Myles' desk, but it didn't go far. Good thing, because he needed it for his family ski trip and his boy's lessons, which went downhill fast! Jason's son enters his school's Science Fair and his son faces real NASA JPL scientists. What could possibly go wrong? Our coffee results will surprise you. So grab a cup and join us. Rebecca will make sure you know a lot more about coffee by the end of this episode! GROUNDWORK HISTORIC TRAIN DEPOT11275 Chandler Blvd.North Hollywood, CAgroundworkcoffee.com

It's a specialty coffee shop that fits in your pocket! It's SUDDEN COFFEE - a new type of "instant coffee" that's as good or better than your favorite coffee-shop coffee. JOSH ZLOOF, Founder and CEO joins us on this Espresshow to tell us how he made this coffee-miracle happen. He also tells us how to get 10% off your Sudden Coffee order! And Jason and Myles tell Josh about their two-day experience starting their mornings with Sudden Coffee (instead of their carefully crafted specialty brewed-coffee!). The instant coffee certainly wasn't anything like what they were expecting! Plus, Myles celebrates the sudden popularity of his name, and Jason's wife and son have a sudden gaming blowup that sounds more painful than it really is! Get 10% OFF your Sudden Coffee order! Just listen to this show for the coupon code. You'll be glad you did! SUDDEN COFFEEwww.suddencoffee.com    

Café de Leche roasts their beans right in their coffee shop - it doesn't get any fresher than that! And the coffee tastes as amazing as it smells! We chat with MATT SCHODORF (co-owner with his wife, Anya). Matt not only roasts all the beans they serve, but he is directly involved in sourcing a lot of the coffee he roasts. When most coffee shops are using similar beans, Café de Leche has truly unique coffees. Plus, he tells us how you can easily find out if you're really drinking great coffee. And with some incredible coffee to enjoy, Myles and Jason talk about their week: Myles tries to sleep in while all his boys devise a sinister plan to eat a sugary treat (and it almost works!). Jason's son comes up with a plan that requires taking the engine out from the car (the car survived!). Grab a cup and join us. Matt's tells us how his mother-in-law named their coffee shop "Café de Leche", and how his wife is the "Café", and he's the "Leche"! CAFE DE LECHE5000 York Blvd, Los Angeles323-551-6828cafedeleche.net

After a year in podcasting, we look back and pick our favorites coffees, beans, shows and stories. With so many to choose from, it's hard to narrow it down, but somehow, we pull it off! Plus, Myles and Jason talk about their crazy and fun holidays and how Myles delayed this podcast episode (but the story about how it happened is worth being late!). Sit back, grab a cup of coffee (we're drinking Klatch Roasting Brazilian coffee) and join us on our final episode of 2018. 

A little something happened on the way to the coffee shop... Jason got really sick with an upper respiratory infection. So we had to go to PLAN B, and "B" is for Bustello (aka Cuban coffee). And our special guest is an expert Cuban Coffee maker, and that person happens to be one of our podcast's hosts - Jason (he's Cuban!). He tells you his authentic recipe as well as a special bonus tip! Plus we discuss our Holiday plans. Jason's son has an inkling of what he's getting for Christmas, while Jason does everything to keep it a surprise. Myles is readying himself from a visit from the ghosts of airplane-trips past! We're brewing Cuban coffee and so can you! Join us. LINKS How to make Cuban Coffee (video): http://bit.ly/makecubancoffee

What happens when Jason and Myles use an Aeropress coffee maker for the first time to make the world champion's recipe? They're hoping they can make the Aeropress World Champion (Carolina Ibarra Garay) proud! For this experiment, they're using the Onyx Coffee Lab "FRAMILY" beans, so they're calling in for support from Dylan Siemens, the head trainer at Onyx Coffee Lab and 2017 US Brewers Cup Champion. Can they put it all together to make it happen? And when the coffee is finally brewed, Myles tells us how his kids found themselves playing games with members of a Satanic temple. Jason shares how his son was caught telling an inappropriate joke at school. Join us on our ESPRESSHOW - it’s a more concentrated look at how coffee keeps us sane - lots of pressure and hot water included! Onyx Coffee Lab - FRAMILY beans / CRAMPUS beansonyxcoffeelab.com Aeropress coffee makeraeropressinc.com

Only a few months ago, Carolina Ibarra Garay got her first AeroPress coffee maker. Then, up against the best in the coffee world, from a field of over 3000 competitors, she was crowned the Aeropress WORLD CHAMPION! Her inspiring story starts in a tiny town in the coffee belt of Columbia, South America, and after years of rebelling against her family's coffee traditions, she found her own way back to coffee in the U.S.. Now it's her life. Then just a few months ago, she entered her FIRST competition. In the following TWO competitions, she became the United States Champion and then World Champion. Passion fueled her success and now, she's made her mom very proud! Plus, Carolina shows us how to brew her award winning coffee recipe! Join us for an amazing story and unbelievable coffee!

We're going rogue after a year of podcasts! Myles' wife tells us how to make Armenian coffee that everyone will rave about. We're brewing Bicycle coffee (no bikes required). Myles gives us the top three topics you should never bring up during holiday family gatherings. And all the kids are either missing, taking over family traditions or surprising us in some unusual way. Plus, we take a look at where our podcast has been and the new direction it's headed. Join us for a lot of coffee that was brewed by Myles! How to make Armenian Coffee pictures:  https://sway.office.com/O3ibxPRfY4f24TaM?ref=Link

What if we told you that it's simple to make your home brewed coffee taste just as good or better than your favorite coffee shop? It's true! We chat with Tara and Ori, two coffee specialists from Equator Coffee, who tell us how easy it is to do it. They give us a step by step guide to making coffee-shop coffee at home, AND how to make sure you pick a great coffee shop when you venture out. It's an episode all about great coffee and impressing your family, your friends and yourself with your home brew! SHOW NOTES (with time markers) INTRODUCTION – Jason and Myles explain how Joanna, the owner of the Palm Coffee Bar in Burbank, told us how we can make coffee-shop coffee at home, and how to make sure you get great coffee at a coffee shop. So we connected with Equator Coffee & Teas to share this great info with YOU! 1:20 -  Meet Tara Samuelson and Ori Tuler – Equator Coffee Specialists. They share how they found for passion for coffee, their experience and how much they love working at Equator. They also mention how they can find themselves behind the counter when they visit a coffee shop! 7:05 – Tara and Ori explain what makes Equator standout from the crowd of coffee bean roasters, and how they bring amazing coffee to your cup. How many people can say they can call their CEO anytime of day and they’ll pick up the phone and talk your ear off! 10:25 – The difference between SINGLE ORIGIN coffees and BLENDS and which you should choose and why. 12:22 – Why and how coffee shops that serve the same beans can taste completely different. 14:00 – The difference between GOOD coffee and NOT-SO-GOOD coffee! Arabica vs Robusta beans and how not all “Arabica coffees” are the same. 15:12 – The difference between coffee shops in general and the difference between their coffee drinks. How espressos are the heart of almost every coffee drink and how important it is to know how to make it proplery. 17:13 –How coffee shops are starting to go back to “batch brewers” (drip coffee) because of newer technology. Drip coffee can be even better than pour overs if done properly! 19:05 – You can amazing coffee without the fancy tools! They tell us how everyone is going back to basics and making better coffee. And how your drip coffee maker can be the perfect tool. And Ori tells us what she does to get a little crazy with coffee! 22:11 – How to pick a great coffee shop so that you know you get a great cup of coffee. And they give us TWO telltale signs that can help you know if it’s a good coffee shop when you walk in (you’ll never watch a “Friends” episode the same again!). 27:16 – What Latte Art can tell you about the taste of your coffee. Hint, it’s not what you think! 28:40  - What to look for in an Espresso to determine if it’s good. 29:24 – Tara and Ori tell us what they order to determine if a coffee shop serves great coffee. 31:48 – The definition of a “Specialty Coffee Shop”. BTW, there is no definition of a “specialty coffee shop”, but they tell us what to look for to determine you found one! 32:34 – What defines “Specialty COFFEE”? BTW, there IS a definition for this one! 33:52 – What beans you should choose to brew coffee at home – single origin, blends, flavors and more. And Tara and Ori tell us what they drink at home! 36:55 – The K-Cup Pods (Keurig, Nescafe, etc.) VS brewing coffee – can you get the same quality coffee from a K-Cup pods? 38:15 – The NEW Instant Coffee – how it compares to brewing coffee. The answer will surprise you (it surprised us!) 42:00 – What most people do WRONG when they brew coffee at home. 43:34 – How and where you should get your beans ground. And how to store your coffee (and it’s NOT in the refrigerator!) 45:15 – What to look for when you buy your coffee beans. And did you know that roasted coffee, is still a “living thing”?! 46:10 – How to grind your beans properly for the brewing method you are using. One size does NOT fit all! And how the grind-to-water ratio is vital to amazing coffee 47:20 – STEP BY STEP instructions of how to make amazing coffee at home. It only takes 4 to 5 minutes!  (no espresso machine required) Water is vital – coffee is 98-99% water! But don’t give up if you don’t have perfect water! How to heat the water properly for a pour over. (BTW, you DON’T need a thermometer). How much coffee grounds do you need? The grind-to-water ratio defined. Grinding the beans at home or getting the grind from the store (or coffee shop) and what’s the best grind type for your method of making coffee. AND what type of grinder you should use to grind your beans! Filters  - one size does not fit all. It is a vital component to great coffee. Cleaning your filter – yes, it makes a difference! Pouring the water over your grounds (or if you have a drip brewer, turn it on!). But look for the “bloom” in your grind. From Chemex to drip; choosing the best coffee brewer that’s best for you! 1:00:00 – How to get a free written step by step guide from Equator for many brewing methods. 1:00:40 – Final thoughts on brewing amazing coffee at home, and you DON’T need every single tool or a lot of time! It just takes knowledge. Please subscribe to our podcast and share this show with your coffee loving friends! Thanks to Equator Coffee & Teas and The Palm Coffee Bar in Burbank, CA.

If you love coffee, this is the festival you have to attend! It's the inaugural Los Angeles Coffee Festival, which is organized by the same people that are responsible for the extremely popular Coffee Festivals in London, Milan, Amsterdam and New York. It's everything that you love about coffee in one place, and we tell you if it's worth the price of admission. They also have created the LA Coffee Guide, which lists the top 40 coffee shops in LA (along with info on just about everything related to coffee in town). We chat with Jeffrey Young, the coffee aficionado, founder of the festival and the person who spearheaded the Guide. He tells us how they were able to select the top coffee shops in Los Angeles from so many amazing places. Plus, Myles and Jason talk about how they each had quintessential father/son moments in the same week, all over several cups of coffee! We're over-caffeinated and enjoying several delicious coffee cocktails at the Festival. Join us!

The name "Amsterdam Café" should have been a hint that this would be a highly unique coffee experience. Guess what. It was! It's a story we'll be talking about for a while! Plus, Myles had a code yellow and code brown in the same week and both involved his 3-year-old. Jason goes trick-or-treating with his son and is disappointed with the results. We're drinking coffee at 10PM - what could go wrong? Join us and we'll tell you all about it! SHOW NOTES Amsterdam CafeADDRESS: 10905 Magnolia Blvd., North Hollywood HOURS: Mon-Thurs 5PM – 1AM / Fri & Sat 5PM – 2AM / Sun 7PM to 1AMWEBSITE

Toluca Lake is the Beverly Hills of the San Fernando Valley, but with a twist. It's a mix of mansions right next to apartments and condos. But no matter what your status may be, breakfast or lunch at Aeirloom is right in the middle of it and is perfect for this unique community. But is their coffee just as diverse and delicious for everyone? Also this week, Myles is losing the battle of will against his three year old son. Jason's son is popping confetti balloons over his school's principal's head! We're eating organic breads and pastries with our La Colombe coffee. Come join us for a couple cups in this Mediterranean cottage style cafe!

Cafe Magazzino is known for their soups and their eggs-in-a-pastry breakfast. But what about their coffee? Should it be just as popular? Myles learns a few new things from his son's school assignment. Jason learns that he's going back to 3rd grade. Join us for several cups of coffee in this cozy and inviting coffee shop. SHOW NOTES Cafe MaggazinoADDRESS: 3917 W Riverside Drive, Burbank HOURS: Mon thru Fri - 8am - 4pmWEBSITE

What can go wrong in a weekend? Apparently, a lot! Jason goes to Urgent Care for an unusual pain and ends up in the hospital for days. Myles has the answer to all the world's problems. We also announce the winner of the 2-week Coffee Challenge and read their haiku. Join us at an unusual location for a cup of creamy coffee.

Replace a green turtle's shell with a coffee bean and you have the awesome logo for Honu Coffee, an inviting coffee shop that makes you feel like you’re relaxing on the beaches of Hawaii. But do their coffee and Hawaiian themed specialty coffee drinks taste as good as their vibe? Jason and Myles chat about the “season” of Pumpkin Spice as well as National Coffee Day (September 29th). We get ultimate Starbucks fan's (Laura Brown) final thoughts on her Coffee Challenge experience. Plus, Myles preps for leaf-jumping season and Jason's son claims to know everything. We've ordered five drinks at Honu...join us for a few sips!  SHOW NOTES Honu CoffeeADDRESS: 22722 Lyons Ave, Santa Clarita HOURS: Open every day - 7am - 8pmWEBSITE

When you're in the need of a coffee fix, what better place to get one than its name sake? With an extensive menu and locally roasted beans as the key ingredient, Coffee Fix has all the makings to give you what you need! But can they put it all together to make it taste as good as it sounds? Myles attempts to walk the kids to school, but a "little something" gets in the way. Jason's son gets a "hanger management" class! Join us for a coffee chill and an espresso that may just blow your mind at Coffee Fix! SHOW NOTESCoffee FixADDRESS: 12508 Moorpark St, Studio City HOURS: Monday thru Friday - 7am - 5pm / Saturday 8Am – 5PM & Sunday 8am - 4pmWEBSITE

It is a couple's love story that started 20 years ago and ended happily ever after with a very unique coffee shop. Steve and Emily join us on the show to tell us the how it went from a dream to "ugly". Plus, Myles and Jason talk about finishing their Coffee Challenge, and we all discuss the challenges of coaching kids (hint: it's hard!). Join us, as we taste their brand new "flan latte" at the Ugly Mug Coffee House. SHOW NOTESThe Ugly Mug Coffee HouseADDRESS: 3112 W. Burbank Blvd Burbank HOURS: Mon-Fri 7AM -6PM – Sat & Sun 7AM – 5PMWEBSITE

On our 2nd week of the "Taste the Difference Coffee Challenge", Jason and Myles are mixing it up. We're rating the coffee from four of the largest national coffee chains: Starbucks, Dunkin Donuts, Coffee Bean & Tea Leaf and Peet's Coffee. It's a good old-fashioned "taste-off", or what we're calling the "Coffee-Off". Plus, Myles and Jason talk about our children's "emission policy" (yes, it's what you think it is!). And we discover that "someone" had a cheat day on the Coffee Challenge, and there will be consequences. Join us to see which national chain coffee taste best!

It's the first week of the 2-week "Taste the Difference Coffee Challenge". Jason and Myles are doing the REVERSE challenge and breaking their own rules (going to national chains for coffee vs independent coffee shops). How are these two brave dads handling it? Myles talks about his kids sleeping positions. Jason's son doesn't get any sleep, leaving him speaking in grunts!! And we discuss how Starbucks differs from independent coffee shops (hint: it's extremely different!). Join us for a Blonde and Pikes Place at Starbucks! SHOW NOTESStarbucksADDRESS: 10965 Ventura Blvd, Studio City HOURS: Mon-Thurs 4AM -10PM – Sat & Sun 3:30AM – 10:30PMWEBSITE

Magic can happen when you pair the right two things together: Strawberries and chocolate; Wine and cheese; Milk and cookies. Olive and Thyme seems to make magic happen every day. But what kind of special powers does their coffee have? Myles talks about his son's imaginary "brain damage". Jason's dog has a Wile E. Coyote moment. Plus, our special guest, Laura Brown (the ultimate and famous Starbucks fan), is here to lead the charge on our upcoming "Taste the Difference Coffee Challenge". Join us for the start of the Challenge and a cup of coffee at Olive and Thyme! SHOW NOTESOlive and ThymeADDRESS: 3821 Riverside Drive, Toluca Lake/Burbank HOURS: Mon-Fri 8AM -4PM – Dinner 5PM – 9PM / Sat 9AM – 4PM – Sunday ClosedWEBSITE

Deep in the heart of the jungle, it's hard to avoid the shakes, especially when they're made from coffee. And these shakes are nothing like what you've tried before. Myles shares his thrilling story of what happens when his 5-year-old swallows a penny. And Jason watches his son use his money in a far more pleasant way! Join us in the jungle for a couple of coffee shakes. SHOW NOTESAcai Jungle CafeADDRESS: 326 N Victory, BurbankHOURS: Mon-Fri 9AM -8PM / Sat & Sun 9AM – 7PMWEBSITE  

Adding lavender or coconut to coffee can be a recipe for disaster or a genius creation. On what side did Sotta's specialty drinks land? Myles loses in hide-and-seek with his 3-year-old son. Jason's son gives a new perspective to the days of the week. Join us for some highly creative discussions over a cup of equally creative coffees!   SHOW NOTES   Sotta Mediterranean Kitchen & Coffee Bar   ADDRESS: 2009 W Alameda, Burbank   HOURS: Mon-Sun 8AM -10PM   WEBSITE    

Walk into the Cahuenga General Store, and you're transported to the old West (the nice part of town!). Order a cup of coffee and it may not be what you expect. Myles fails and succeeds in his "Tour de France" experiment. Jason and his son visit the planet Mustafar in Star Wars (really--we were there!). Join us and the Force will be with you... or maybe some gold!   SHOW NOTES   Cahuenga General Store   ADDRESS: 5510 Cahuenga Blvd, North Hollywood   HOURS: Mon-Fri 9AM -7PM / Sat 10AM -3PM / Sun Closed   WEBSITE    

There's a reason coffee lovers call Alanna a "bad-ass barista" - it's the passion and art she brings to coffee. But does it taste as good as her very creative menu sounds? Myles asks Jason for tips on getting his kids to love The Tour de France. And we both talk about our camping trip with the kids, as well as the upcoming Starbucks challenge. Join us as we chat and rate some bad-ass coffee!   SHOW NOTES   Coffee Source   ADDRESS: 11400 Ventura Blvd., Studio City   HOURS: Mon - Sat 7AM -4PM / Sun 9AM -1PM   WEBSITE          

We are camping with the kids! But did you know, you can enjoy barista style coffee in the boonies? To show us just how easy it is, our friend and coffee expert, Chris Clark from Groundwork Coffee, joins us at our campsite. He also gives us an inside look at what it takes to make great coffee every day. Listen for some great brewing tips, styles and ideas on this special edition. We guarantee the kids will find a way onto the show!   SHOW NOTES Groundwork Coffee Co. ADDRESS: 5457 Cleon Ave., North Hollywood WEBSITE  

What happens when an Italian visiting LA looks for authentic home style food? They open a restaurant and bring their coffee too. But is that a good thing? Myles relives his Hawaiian vacation with his kids. Jason relives his son's first prank. Join us for some laughs and a cup of dark roasted Italian coffee.   SHOW NOTES   Novo Cafe   ADDRESS: 3900 W Riverside Dr., Burbank   HOURS: Mon-Wed 8AM -9PM / Thurs & Fri 8AM – 9:30PM /  Sat 9AM – 9:30PM / Sunday CLOSED   WEBSITE      

On this special edition of the podcast, we answer our listeners' questions before Myles leaves on his Hawaiian vacation. Plus, we interview Jason's son as a potential podcast host replacement, just in case Myles doesn't return. He's young but demonstrates a lot of potential! Join us!

We reached Burbank's "mothership" of pastries, lunch and coffee - PORTO'S! Myles continues to develop ideas to get Jason's son to watch the World Cup. Jason develops an ulcer when he discovers his son has no rhythm! Join us for coffee, pastries and to find out if we agree with what Yelp called "the number one place to eat in the country"!   SHOW NOTES   Porto's Bakery and Cafe   ADDRESS: 3614 West Magnolia Blvd, Burbank   HOURS: Mon-Thurs 6:30AM -8:30PM / Fri & Sat 6:30AM – 9PM / Sunday 7AM – 7PM   WEBSITE      

The WORLD CUP continues and we're watching and enjoying the Argentine cuisine. But their coffee is NOT what we expected! Myles and Jason discuss the results of the World Cup experiment on their kids, Father's Day surprises, and they both visit the "serious corner". Plus, Myles leaves us with a very unique World Cup inside tip. Join us for coffee at New Buenos Aires!   SHOW NOTES   New Buenos Aires Coffee & Bakery   ADDRESS: 1723 W Verdugo Ave., Burbank    HOURS: Sun – Sat  8AM -8PM   WEBSITE