Podcasts about nescafe

Andrew For America plays a summary of clips that support previous theories and claims that Andrew has made on the show. In this episode, Andrew talks about how Horace Mann homeschooled his kids, the need for spirituality, how Covid-19 was an admitted social control experiment by the WEF (World Economic Forum), the NWO (New World Order), how the SPLC (Southern Poverty Law Center) funded and "created" its own opposition voices, immigration fraud, how Alex Jones was right about Charlottesville, the WHO, Fauci, Stanley Plotkin admits they tested vaccines on human guinea pigs, Alexandra Pelosi admits January 6th was planned, how the average 30 year olds life has changed since 1983, how Nescafe used propaganda to enter the Japanese market, Karoline Leavitt and her husband's odd behavior at the White House Correspondent's Dinner, how the Epstein files are being used as a pawn in the game of deception, Agenda 2030, divide and conquer, and more!The song selection is the song, "Be Here Alone" by the band Saints of Lorain.Visit allegedlyrecords.com and check out all of the amazing punk rock artists!Visit soundcloud.com/andrewforamerica1984 to check out Andrew's music!Like and Follow The Politics & Punk Rock Podcast PLAYLIST on Spotify!!!Check it out here: https://open.spotify.com/playlist/1Y4rumioeqvHfaUgRnRxsy...politicsandpunkrockpodcast.comFollow Future Is Now Coalition on Instagram @FutureIsOrgwww.futureis.org

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with comic Shahar Cohen. Comedian Shahar Cohen, raised in Jerusalem and living in Tel Aviv, spoofs Israeli life and society. He dons wigs and plays a cast of mostly female characters who represent the range of Israeli society. In a wide-ranging interview, Cohen discusses how each character represents part of him as well as what Israelis are feeling, particularly over the last two and a half years of war, first with Hamas, and now during the war with Iran and Hezbollah in Lebanon. Cohen thinks of himself as the comic who is expected to walk Israelis through war and trauma, offering a form of therapy. He talks about the need for escapism and relief following the Hamas terrorist attack of October 7, 2023, when more than 1,200 Israelis were killed and 251 people taken hostage. With an upcoming tour in the US, and one million views and counting on his most recent videos about his Nofar character as a soldier in the IDF Home Front Command, Cohen joked, "I actually manage the war now." What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by Ari Schlacht. IMAGE: Comic Shahar Cohen from 'That Girl in the Alert Room,' March 2026 (Courtesy)See omnystudio.com/listener for privacy information.

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with comic Shahar Cohen. Comedian Shahar Cohen, raised in Jerusalem and living in Tel Aviv, spoofs Israeli life and society. He dons wigs and plays a cast of mostly female characters who represent the range of Israeli society. In a wide-ranging interview, Cohen discusses how each character represents part of him as well as what Israelis are feeling, particularly over the last two and a half years of war, first with Hamas, and now during the war with Iran and Hezbollah in Lebanon. Cohen thinks of himself as the comic who is expected to walk Israelis through war and trauma, offering a form of therapy. He talks about the need for escapism and relief following the Hamas terrorist attack of October 7, 2023, when more than 1,200 Israelis were killed and 251 people taken hostage. With an upcoming tour in the US, and one million views and counting on his most recent videos about his Nofar character as a soldier in the IDF Home Front Command, Cohen joked, "I actually manage the war now." What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by Ari Schlacht. IMAGE: Comic Shahar Cohen from 'That Girl in the Alert Room,' March 2026 (Courtesy)See omnystudio.com/listener for privacy information.

Kat is still on her European getaway, so we're unleashing another episode of Commercial Corner from behind the Patreon paywall.  This time, it is the Taster's Choice Coffee Saga by Nescafe.  [Recorded in 2020] Listening Portal: https://linktr.ee/averyspecialpodcast.

Join us as we recap and chat about Bob's Burgers Season 9 Episode 11 Lorenzo's Oil? No, Linda's and Season 9 Episode 12 The Helen HuntDid you know Gene calls the netsuke "Netscape."  Linda calls it "Netflixy," "nutsky," "neti-potski," "netsadoodle," "netslinky," "Napster," and "Nescafe."?Wiki page for the episode:Lorenzo's Oil? No, Linda'sThe Helen HuntJoin our Book Club and get access to exclusive content on PatreonFollow us on InstagramFollow us on TiktokFollow us on Bluesky

From zero to a powerhouse again, this is the inside story of Maggi noodles in India. Former Nestlé India chief Suresh Narayanan shares how a beloved brand fell, rebuilt trust, and scaled to about 400,000 tonnes a year. We explore GST rate cuts, inflation pressure on middle India, premiumization, digital first marketing, e commerce distribution, and what it takes to spark consumer love in a crowded market. If you care about brand turnarounds, manufacturing scale, and the future of FMCG in India, this conversation delivers playbook level insights with real numbers and hard lessons.What you will learn• How Maggi rebuilt trust and demand after a national crisis• Why GST cuts can unlock consumption and improve FMCG margins• How premiumization and Gen Z tastes reshape noodles and coffee• Nescafe growth, out of home to in home flywheel, where Nespresso fits• Data versus gut in pricing, media spend, and channel strategy• How legacy brands counter 400 local challengers with speed and relevance• First principles for brand managers in an AI and marketplace worldTimestamps:(00:00) – Introduction1.35 – What do GST rate cuts mean for daily consumption?(03:00) – How has inflation shifted spending from discretionary to essentials?(04:55) – Which has hit harder—input price rise or household budget pressures?(06:55) – How are today's spending pressures different from earlier cycles?(09:05) – How has the Indian consumer evolved over the last 35 years?(14:00) – What has changed in Nestlé's brands and their connection with consumers?(16:15) – Do enduring brands suggest unchanging consumer desires?(18:40) – How has out-of-home coffee culture impacted Nescafé?(23:04) – How does Maggi respond to rising regional competition?(28:31) – How do you advertise to Gen Z and Gen Alpha consumers?(36:55) – What guiding principles should young brand managers follow today?(39:10) – Closing remarksWatch for practical takeaways you can use this quarter. Like and subscribe if you want deeper dives on India business, tech, and manufacturing stories.

From zero to a powerhouse again, this is the inside story of Maggi noodles in India. Former Nestlé India chief Suresh Narayanan shares how a beloved brand fell, rebuilt trust, and scaled to about 400,000 tonnes a year.We explore GST rate cuts, inflation pressure on middle India, premiumization, digital first marketing, e commerce distribution, and what it takes to spark consumer love in a crowded market.If you care about brand turnarounds, manufacturing scale, and the future of FMCG in India, this conversation delivers playbook level insights with real numbers and hard lessons.What you will learn• How Maggi rebuilt trust and demand after a national crisis• Why GST cuts can unlock consumption and improve FMCG margins• How premiumization and Gen Z tastes reshape noodles and coffee• Nescafe growth, out of home to in home flywheel, where Nespresso fits• Data versus gut in pricing, media spend, and channel strategy• How legacy brands counter 400 local challengers with speed and relevance• First principles for brand managers in an AI and marketplace worldTimestamps:(00:00) – Introduction1.35 – What do GST rate cuts mean for daily consumption?(03:00) – How has inflation shifted spending from discretionary to essentials?(04:55) – Which has hit harder—input price rise or household budget pressures?(06:55) – How are today's spending pressures different from earlier cycles?(09:05) – How has the Indian consumer evolved over the last 35 years?(14:00) – What has changed in Nestlé's brands and their connection with consumers?(16:15) – Do enduring brands suggest unchanging consumer desires?(18:40) – How has out-of-home coffee culture impacted Nescafé?(23:04) – How does Maggi respond to rising regional competition?(28:31) – How do you advertise to Gen Z and Gen Alpha consumers?(36:55) – What guiding principles should young brand managers follow today?(39:10) – Closing remarksWatch for practical takeaways you can use this quarter. Like and subscribe if you want deeper dives on India business, tech, and manufacturing stories.

Trên sàn thương mại điện tử, doanh thu thương hiệu Ăn cùng bà Tuyết đạt hơn 130 tỉ đồng chỉ trong nửa đầu năm 2025, vượt qua nhiều tên tuổi lớn trong ngành thực phẩm tiêu dùng như Trung Nguyên, Nescafe…

Πού και πώς διαφημίζονται πλέον τα νέα προϊόντα; Πόσο εύκολα πείθεται ο καταναλωτής και για πόσο χρόνο θυμάται μια διαφήμιση που είδε και, κυρίως, τι προϊόν διαφήμιζε; Πώς βγαίνουνε τα σλόγκαν; Πόσο εκνευριστικές είναι κάποιες διαφημίσεις; Τι θέλουν οι influencers από τη ζωή μας και τι οι διαφημιστές από αυτές; Μια συζήτηση με τον πιο ενδιαφέροντα άνθρωπο να μιλήσει για όλα αυτά.Ο Θοδωρής Τσεκούρας είναι κάτι παραπάνω από ένας ακόμη πετυχημένος διαφημιστής: είναι εκείνος που κατάφερε να μετατρέψει μια φράση σαν το «Τυχαίο; Δεν νομίζω» σε παροιμία των 00s και έναν αριθμό τηλεφωνικής εξυπηρέτησης σε λαϊκή ατάκα. Με σπουδές στις Πολιτικές Επιστήμες και εξειδίκευση στην Ανάλυση Ιδεολογίας και Πολιτικού Λόγου, υπηρετεί τη διαφήμιση από τη θέση του Group Creative Director στην Ogilvy Greece και έχει υπογράψει μερικές από τις πιο αναγνωρίσιμες καμπάνιες των τελευταίων χρόνων — από την «HOL video club» μέχρι το «Κάθε φορά που κάποιος κυκλοφορεί μια λάθος φήμη για το Nescafe, ένα σκιουράκι πεθαίνει». Παράλληλα, γράφει παιδικά βιβλία γεμάτα φαντασία, δίνει ρεσιτάλ λεκτικών παιχνιδιών στα social media και αποδεικνύει ότι πίσω από κάθε «κροκέτα + προφίλ» = κροφίλ υπάρχει μια ιδέα που αξίζει να ακουστεί.

The actor and presenter Nigel Havers was born in Middlesex in 1951 to a barrister father and an author mother. His screen roles have been varied, from His portrayal of Lord Andrew Lindsay in the film Chariots of Fire in 1981 which earned him a BAFTA nomination, to Lewis Archer in Coronation Street for over a decade and a guest spot in Downton Abbey amongst other. He was the face of Nescafe for many years, and is now seen presenting The Bidding Room on BBC television. With such a varied life and career – what then will he choose for his Inheritance Tracks? Inherited: I've Got You Under My Skin by Mel Tormé Pass on: Still Crazy After All These Years by Paul Simon Producers: Ben Mitchell and Anna BaileyThis programme has been changed for music rights reasons.

We drove past a billboard on Braamfisher of Cheslin Kolbe selling Nescafe, and Alakhe said we must buy that coffee... We know all parents go through this so we decided to ask Joburg What did you buy or change based on a celebrity endorsing it?See omnystudio.com/listener for privacy information.

MuminokGetranke Winklergrillcsirkeretro büfézésdurum kisérletezésektorta megvilágosodáslefolyós tojásújabb barkács tervektársasházi névtelen katonákmoldáv reklámokszegényember tiktokja: astronaut.ioautószerelés posványanémet madarfotós klubSigma BFteenage engineeringTwitterünk - Kotyogós podcast officialAntenna twitterenGergő twitteren Írhatsz nekünk e-mailt: kotyogospodcast@gmail.comHa meghívnál minket egy kávéra és ezzel hozzá szeretnél férni a specialty tartalmunkhoz megjelenés pillanatában:Patreon támogatásHa beszélgetni akartok velünk és hallgatótársaitokkal akkor Telegramon is megtehetitek ha a "t pont me per kotyogos"-ra mentek.

Send us a textIn this thought-provoking discussion, Marcus talks with Jose Gorbea, Fernando Hernandez, and Yael Barak about the critical need for agile and resilient supply chains to navigate and thrive in today's rapidly evolving market. While HP continues to lead in digital printing technology, this rich dialogue focused on the broader changes redefining the label and packaging industry as FMCG brands strive to meet evolving consumer demands.What is clear from this insight packed discussion with all three of my interviewees, FMCG (Fast-Moving Consumer Goods) brands are increasingly struggling to deliver products globally due to escalating supply chain complexities, disruptions, and rising competition. The global nature of FMCG supply chains, which rely on interconnected networks for sourcing, production, and distribution, makes them highly susceptible to disruptions like geopolitical conflicts, natural disasters, and pandemics. These challenges are compounded by surging consumer demand for faster deliveries and localised product offerings and promotions.We talk about the hurdles of adopting digital print technology and how breaking free from traditional mindsets will unlock new value. From enhancing speed and personalization to integrating digital presses into workflows, we discuss the strategic conversations that can lead brands towards innovative solutions and profitable growth. It's a journey from resistance to embracing the full potential of digital transformation!! Finally, we focus on the future, where sustainability and technology converge to reshape the printing industry. Learn about the revolutionary V12 printing machine with its impressive predictability and print quality, and hear a compelling case study from Nescafe about personalized packaging that boosts brand equity. As we discuss the importance of authentic sustainability narratives, we encourage listeners to think about how digital printing is poised to drive meaningful change in marketing and supply chain strategies.Listen on:Apple PodcastGoogle PodcastSpotifyWhat is FuturePrint? FuturePrint is a digital and in person platform and community dedicated to future print technology. Over 15,000 people per month read our articles, listen to our podcasts, view our TV features, click on our e-newsletters and attend our in-person and virtual events. We hope to see you at one of our future in-person events:FuturePrint TECH: Leaders Summit 1 April '25, Valencia, Spain FuturePrint TECH: Packaging & Labels 2-3 April '25, Valencia, SpainFuturePrint TECH: Industrial Print: 22-23 October '25, Munich, Germany

In this episode Kieran and I continue our coverage of classic advertisements with a look at the Nescafé ads featuring the Gold Blend couple (Anthony Head and Sharon Maughan). So you can expect lots of coffee chat (with a little tea talk thrown in for good measure), with Kieran having much to say about Australia's coffee culture. Oh, and the episode ends with the debut of the 90s theme music, as this episode is technically both an 80s ep AND a 90s episode.

Adam Lyons was the guest on this episode of Success Profiles Radio. He is an advisor for over 500 brands cross Canada and the USA. He has been featured on numerous national media outlets including the Today Show, The Steve Harvey Show, Forbes, and the NY Post. He has also worked with national brands such as PepsiCo, Nike, Nescafe, Discovery Digital Networks, and many smaller brands. We talked about how he bought a Dungeons & Dragons store during COVID, then sold the inventory and systems six months ago while keeping the building currently worth $1 million. In addition, we discussed how people make mistakes with influencer marketing, how to decide who to work with, how he has used AI to build sales systems, how to know what you should offer next, finding hidden profits in your business, and how to disrupt an industry. You can download and subscribe on Apple Podcasts/iTunes. You can also listen to the show at https://toginet.com/podcasts/successprofilesradio/

On this episode, I'm joined by Alexander of Ethereal Tomb to chat about his coffee taste, Nescafe instant, self-booking tours, his intro to heavy music, LIFE BEYOND OPPRESSOR'S BRUTALITY, and upcoming plans. Episode Links: https://timwendelboe.no/ https://etherealtomb.bandcamp.com/music https://2thebonehc.bandcamp.com/album/4-tha-kulture https://www.beansandbreakdowns.com/

Are you a humanitarian or international development leader who wants to make a greater impact, but without the overwhelm and burnout? If you want to create a high performance team that meets the changing demands of the humanitarian and development sector without sacrificing your well being, check out "The Modern Humanitarian and Development Leader" podcast. In less time than it takes you to drink your powdered milk Nescafe, you will learn how to empower a diverse team to perform their best despite cultural and personality differences, what's keeping you from greater productivity and how to overcome it and how to meet the leadership needs of the modern humanitarian and development sector while making a greater impact and avoiding burnout. I'm your host, Torrey Peace, and after 12 years working in humanitarian and development, As well as coaching hundreds of leaders across the UN, INGOs, and civil society globally, I have observed first hand the overwork and overwhelm that is so common and leads to burnout. The good news is that I've also discovered how you can lead differently in order to step out of overwhelm and start making a bigger impact than you thought possible. And I want to share it with you. Join me every Monday to learn practical insights and tips to help you become a modern humanitarian and development leader. And on Wednesdays for inspirational quotes to get you through the week. Check out "The Modern Humanitarian and Development Leader " podcast on any platform you listen to your podcasts. I recommend you start with episode one, "Say No to Burnout in the Humanitarian and Development Sector: how to do less and make a bigger impact". See you there!

Suzanne's mother and father and brother thought she was being silly - but was she? F/X Freesound.com Music John Bartmann. coffee Nescafe

Suzanne's mother and father and brother thought she was being silly - but was she? F/X Freesound.com Music John Bartmann. coffee Nescafe

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.In this episode, Lee and Bram explore the challenges and opportunities within the specialty coffee industry, emphasizing the need for critical and innovative thinking to navigate these turbulent times. They further discuss the impact of Nescafe's move into specialty coffee in Pakistan, the saturation of the specialty coffee market, and the necessity for businesses to differentiate themselves and manage expectations realistically. It also highlights the importance of adjusting business models to meet consumer demands, the potential for market consolidation, and the role of innovation in ensuring the survival and growth of the coffee industry. The show also touches upon the limitations of coffee competitions and the overall need for the industry to focus on concrete actions rather than empty gestures of community and innovation.00:00 Exploring Nescafe's Impact in Pakistan00:15 Sponsored Message: Becoming a Coffee Consultant00:53 Introduction to the Series: The Future of Specialty Coffee01:16 Realistic Outlook vs. Doom and Gloom02:25 The Challenges and Opportunities in Specialty Coffee03:14 Hope and Realism in the Coffee Industry04:03 The Saturated Market of Specialty Coffee05:57 Innovations and Adjustments in the Coffee Business15:20 The Role of Consumer Behavior and Economic Factors18:20 Innovative Solutions and the Future of Coffee30:07 Closing Thoughts and How to ConnectConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany and co-owned and supplied by 9 producers from around the globe.In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.In this episode, Lee and Bram explore the challenges and opportunities within the specialty coffee industry, emphasizing the need for critical and innovative thinking to navigate these turbulent times. They further discuss the impact of Nescafe's move into specialty coffee in Pakistan, the saturation of the specialty coffee market, and the necessity for businesses to differentiate themselves and manage expectations realistically. It also highlights the importance of adjusting business models to meet consumer demands, the potential for market consolidation, and the role of innovation in ensuring the survival and growth of the coffee industry. The show also touches upon the limitations of coffee competitions and the overall need for the industry to focus on concrete actions rather than empty gestures of community and innovation.00:00 Exploring Nescafe's Impact in Pakistan00:15 Sponsored Message: Becoming a Coffee Consultant00:53 Introduction to the Series: The Future of Specialty Coffee01:16 Realistic Outlook vs. Doom and Gloom02:25 The Challenges and Opportunities in Specialty Coffee03:14 Hope and Realism in the Coffee Industry04:03 The Saturated Market of Specialty Coffee05:57 Innovations and Adjustments in the Coffee Business15:20 The Role of Consumer Behavior and Economic Factors18:20 Innovative Solutions and the Future of Coffee30:07 Closing Thoughts and How to ConnectConnect with Bram and Paso Paso here:https://www.paso-paso.com/ https://www.instagram.com/paso_paso_coffee/ https://www.linkedin.com/in/bramdehoog/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

After the ApocalypseA pandemic survival storySeason four, Episode twelve – “Coffee”...Coffee.It wasn't great coffee.  But at this point, who complained about coffee?  It reminded Brent of that horrid, watery instant coffee the British drank on his deployment in the UK. Nescafe polluted so heavily with petrochemical derived creamers and sugar that it was more of a science project than a coffee.  He relaxed into the cafeteria chair and dreamed about good coffee. “Ahhh… But the good stuff…” He reminisced, leaning back in the sun of the window, closing his eyes, and feeling the gentle heat of the sun through the glass on his face.  “Dark espresso pressed in small cups and so strong it made your tongue curl around your teeth.” He smiled....Our Amazon Affiliate Code -> runic00-20Website -> http://www.oldmanapocalypse.com Buy me Coffee -> https://www.buymeacoffee.com/cyktrussellSubscribe page on Acast -> https://plus.acast.com/s/after-the-apocalypsePodcast on Acast -> https://shows.acast.com/after-the-apocalypseFacebook group -> https://www.facebook.com/groups/oldmanapocalypsePatreon to support the show -> https://www.patreon.com/AftertheApocalypseKindle Vella Story -> https://www.amazon.com/kindle-vella/story/B09LTRC8RHMerch Store -> https://www.teepublic.com/stores/after-the-apocalypse Twitter -> cyktrussell@twitter.com Become a member at https://plus.acast.com/s/after-the-apocalypse. Hosted on Acast. See acast.com/privacy for more information.

Welcome to another exciting episode of the Breakfast with Tiffany Show podcast! In this episode, Tiffany is joined by world-renowned activist Dr. Brenda Alegre, a psychologist and professor of Gender Studies at the University of Hong Kong. The two discuss various topics, including Dr. Alegre's journey as a transgender woman, her experiences growing up in the Philippines, her involvement in LGBTQ+ activism, and her work in the field of gender studies. Together, they explore the complexities of identity, resilience, and the power of activism. Dr. Alegre shares her inspiring personal story, shedding light on the challenges faced by transgender individuals and offering valuable insights into the importance of acceptance and understanding. Join Tiffany and Dr. Alegre on this enlightening and heartfelt conversation that celebrates diversity, inclusivity, and the strength of the human spirit. --------------------------------------------------------------------------------------------------Dr. Brenda Alegre is a prominent transgender activist. Born in the Philippines, Dr. Alegre has a deep understanding of the challenges faced by the LGBTQ+ community, especially transgender individuals. Through her work and activism, she has become a beacon of inspiration, advocating for acceptance, understanding, and equal rights for all. Dr. Alegre's journey as a transgender woman and her academic expertise have not only contributed significantly to the field of gender studies but have also made a lasting impact on society, fostering awareness and promoting inclusivity. Her passion, resilience, and dedication to creating a more inclusive world have earned her recognition as a leading voice in the fight for LGBTQ+ rights. https://genderstudies.hku.hk/brenda-alegre/ --------------------------------------------------------------------------------------------------Mentioned on this episode;  Ep. 23: 3 Things That Made Me A Famous Columnist And Political Blogger In The Philippines By Sass Rogando Sasot - https://www.tiffanyrossdale.com/podcast/episode/4d4d1d3d/3-things-that-made-me-a-famous-columnist-and-political-blogger-in-the-philippines-by-sass-rogando-sasot Support the showBreakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshow Tiffany's Instagram Account ~ https://www.instagram.com/tiffanyrossdaleofficial/ For coaching sessions & programs with Tiffany, check out her official page ~ https://www.tiffanyrossdale.com Breakfast With Tiffany Show Youtube Channel ~ https://bit.ly/3vIVzhE Breakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcast For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.com

Which Instant Coffee is best?  This week we start off by taste testing Arizona's new hard tea variety back.  Later on we get to the main event of trying out 3 instant coffees.  We both drink a fair amount of coffee, but neither Nick or John have gotten into the instant variety.  The contenders for this week are Folgers, Nescafe (Taster's Choice), and Starbucks (Pike Place Roast).  The first two options are very affordable while Starbucks is 6x the price, so can they run away with the competition or will it be closer to the others?  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which coffee corresponds to which numbered cup it was in: 1. Folgers 2. Nescafe 3. Starbucks

A Dunedin-based scientific traceability company is helping global brands like Chanel, Ralph Lauren and Victoria's Secret verify the origin of materials in their supply chains. Oritain is a forensic traceability business, which uses a combination of data analysis and forensic science to ascertain the true origins of a product or material. It has recently raised NZ$91 million to expand. Founded in Dunedin by Prof Russell Frew and Dr Helen Darling at the University of Otago in 2009, Oritain now has offices around the world, and former Prime Minister Sir John Key is a director. And it's not just the textle industry wanting to assure customers of its supply chain, Oritain also has many clients in the food sector, including A2 Milk, Primark and Nescafe. Dr Kate Jones is Oritain senior science advisor.

Buy your Dirty Air merch here. Toto Wolff joins us to tell Dirty Air what he does on an average day. Plus we dissect what every driver has done with their summer break and how it's going to shape the rest of their F1 season. Strap in. Ten races left. FFS. We can do this together guys!This episode is sponsored by Checo Perez and Nescafe. Hosted on Acast. See acast.com/privacy for more information.

In this conversation with Rashi Goel, a battle-tested marketeer, we embark on a quest to explore the world of consumer brands and scaling them through innovative strategies. Join us on a journey through insightful musings from thought-provoking conversations, touching upon diverse brands like Nestle, Nescafe, Lakme, Closeup, and even Amazon. Rashi Goel is a Founder & CEO - Performonks. Over a 25-year career, Rashi has applied consumer empathy, commercial acumen, and product innovation to grow businesses and build brands at L'Oreal, Unilever, Coca-Cola Inc, PepsiCo, Kraft Heinz, Nestlé, and Amazon Stores. Please connect on Linkedin https://www.linkedin.com/in/rashigoel-consumermarketing/ Rashi's Blog https://performonks.com , performonks/substack.com Jagged with Jasravee is facilitated by Jasravee Kaur Chandra. She is Senior Vice President of Strategic Planning at Havas Creative. Jasravee has over 20 years experience as a Strategic Brand Builder, Communications Leader and Entrepreneur. Please visit Jasravee at https://jasravee.com/ Connect with Jasravee on Linkedin at https://www.linkedin.com/in/jasravee/ Email Jasravee at jasravee@theadiva.com Index 00:00 Preview & Introduction to Rashi Goel 02:33 Marketing Tech Brands vs FMCG Brands 06:37 Power of Emotional Engagement in Tech Brands 11:00 Ask Nestle - Crafting the Corporate Brand Story 14:21 Ask Nestle - Nutritional Blueprint for Moms 22:49 Nescafe - Making Coffee A Part of People's Transitions 30:00 Lakme - Turning the Skincare Category Around 36:51 Close Up- Breaking Category Codes 41:38 Sprite - Designing Innovative Consumer Promotions 45:14 Rapid Fire - Personally Speaking with Rashi Goel 48:21 Connecting with Rashi Goel Amongst other things the conversation touches on the following areas Nescafe : Transition Phases and the Birth of New Habits Life, much like branding, is a journey of transitions. Moving from school to college or college to the first job marks significant milestones that shape our habits and preferences. This transition spawns the creation of new habits, both positive and negative, exemplified by choices such as smoking, drinking, and romance. These phases offer fertile ground for brands to establish themselves as part of these transformative experiences, thereby becoming ingrained in consumers' lives.The team at Nescafe used this insight to position coffee as the quintessential emblem of adulthood. As individuals traverse from one life stage to another, coffee emerges as a symbolic initiation into the world of grown-ups. Power of Emotional Engagement in Tech Brands Contrary to popular belief, technology-driven products are not devoid of emotion. Emotions find their place even in the realm of tech products, albeit in a different form. The key lies in crafting emotional connections that resonate with consumers.Successful tech branding hinges on establishing relevance, credibility, and trust. Ask Nestle: Personalized Nutrition for Moms Nestle's journey into personalized nutrition for mothers offers a striking example of how brands can address specific consumer needs and aspirations. Ask Nestle provided personalized nutrition plans to cater to individual preferences and regional dietary habits. This involved creating a content machinery that delivers scientifically accurate and cost-effective information. Lakme: Reviving the Essence of Seductive Beauty Revitalizing a brand's essence required a multi-pronged approach encompassing fundamental improvements, effective training, and compelling communication. This involved strengthening the brand's foundation by training beauty advisors and enhancing product knowledge. It also meant reinventing packaging and crafting impactful communication to resonate with consumers' emotions. Follow Jagged with Jasravee on Social Media Campsite One Link : https://campsite.bio/jaggedwithjasravee Website : https://jasravee.com/

В епизода отговарям на най-различни въпроси, които ми зададохте в Инстаграм. Какво се случва в живота ми напоследък? Как поддържам тялото си? Какви са бъдещите ми творчески планове? Какво съм научила от последната ми връзка? Споделям повече за сегашните ми отношения, новите ми навици и куп други откровения. Партньор на епизода е Nescafe 3in1 и в негова чест ви каня на чаша Nescafe3in1 Classic, която да споделим по време на епизода! ❤ Желая приятно слушане, а ако епизода ти хареса - можеш да оставиш ревю! ^^

В последно време темата за контрол е актуална в живота ми и в епизода разгръщам мислите си за "контролиращата" част от моя характер. Каква роля играе "контролът" в моя живот? Какво се опитвам да контролирам най-често, как това ме прави нещастна, какви са плюсовете и минусите на тази черта? Как да се справиш с човек, който иска да контролира теб? А да приемеш ситуация, която не можеш да промениш? Всичко това и още много ще чуеш в епизода! Партньор на епизода е Nescafe 3in1 и в негова чест ви каня на чаша Nescafe3in1 Creamy Latte, която да споделим по време на епизода! ❤ Желая приятно слушане, а ако епизода ти хареса - можеш да оставиш ревю! ^^

В епизода отговарям на най-различни въпроси от играта ми с карти "Попитай и отговори/Ask and Answer" ❤ Споделям истории зад някои белези по тялото ми, откровения за менталното ми здраве, най-добрия съвет, който съм получавала и още... Новите карти ще откриеш тук: https://robertino.bg/product/popitay-i-otgovori-2-izabel-ovcharova Партньор на епизода е Nescafe 3in1 и в негова чест ви каня на чаша Nescafe3in1 Creamy Latte, която да споделим по време на епизода! ❤ Желая приятно слушане, а ако епизода ти хареса - можеш да оставиш ревю! ^^

This episode from an AFRTS transcription believed to be from December 28, 1950. The FBI in Peace and War was a radio crime drama inspired by Frederick Lewis Collins' book, The FBI in Peace and War. The idea for the show came from Louis Pelletier who wrote many of the scripts. Among the show's other writers were Jack Finke, Ed Adamson and Collins. Airing on CBS from November 25, 1944 to September 28, 1958, it had a variety of sponsors (including Lava Soap, Wildroot Cream Oil, Lucky Strike, Nescafe and Wrigley's chewing gum. Martin Blaine and Donald Briggs headed the cast. "The Fixer" - Program #46. CBS network origination. Frank Molino is a mob kingpin who machine guns Harry Brock in broad daylight. Frederick L. Collins was creator. Episode Notes From The Radio Gold Index.

Nestlé said it has agreed to acquire the Seattle's Best Coffee brand from Starbucks, further strengthening the Nescafe and Nespresso owner's coffee business in the US. In this episode of the Xtalks Food Podcast, Sydney talks about this latest acquisition and the longstanding partnership between Nestlé and Starbucks. Their perpetual licensing agreement has allowed Nestlé to sell and distribute some Starbucks products at retail and food service locations outside Starbucks stores around the world. Despite shrinking coffee sales, coffee has been a consistently strong point in Nestlé's portfolio, with coffee products contributing to more than $25 billion, or approximately 27 percent of Nestlé's total sales last year. The team is surprised to learn how lucrative coffee is to Nestlé's overall sales and commend Starbucks for working so closely with the food and beverage giant in the coffee industry when they could have been direct competitors.Also, in this episode, Sydney talks about a recent review published in the Journal of Public Health Management and Practice that revealed the challenges of conducting retail food inspections during the COVID-19 pandemic, as well as lessons learned regarding food safety best practices. The review identified five key areas of difficulty that impacted food safety best practices at the local level during the pandemic: difficulty prioritizing routine food safety inspections; challenges with conducting virtual inspections; distrust of public health; inspectors facing threats and harassment; andchallenges with contact tracing and tracing foodborne illness outbreaks. The review also identified strategies to ensure that food safety best practices are upheld. The team posit that food safety inspectors and foodservice employees should have open and honest communication since they are working towards the same goal.Read the full articles here:Nestlé Acquires Seattle's Best Coffee from StarbucksFood Safety Best Practices: Lessons Learned from the COVID-19 PandemicFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Maria Unera is a Singer/Song writer and Content Creator who's half Filipino half Pakistani. On this week's episode of The Pakistan Experience, Maria Unera shares her journey from dropping out of school to moving to Karachi alone and pursuing her dream to become a Musician. We discuss sexism in the Music Industry, Bullying, Art, Karachi, True Crime and Bo Burnham. The Pakistan Experience is an independently produced podcast looking to tell stories about Pakistan through conversations. Please consider supporting us on Patreon: https://www.patreon.com/thepakistanexperience And Please stay in touch: https://twitter.com/ThePakistanExp1 https://www.facebook.com/thepakistanexperience https://instagram.com/thepakistanexpeperience The podcast is hosted by comedian and writer, Shehzad Ghias Shaikh. Shehzad is a Fulbright scholar with a Masters in Theatre from Brooklyn College. He is also one of the foremost Stand-up comedians in Pakistan and frequently writes for numerous publications. Instagram.com/shehzadghiasshaikh Facebook.com/Shehzadghias/ Twitter.com/shehzad89 Chapters: 0:00 Filipino Culture and Karaoke 7:38 Young Lingo 10:57 Dropping out of School, Bullying and the Explosion 21:30 Putting yourself out there as an Artist 30:00 Dropping out of School to pursue your Dream 31:30 Moving to Karachi with 5 T-Shirts 47:06 Industry barriers : identity, gender, and language 1:01:16 Making a difference 1:13:03 Content and podcasts 1:23:24 True crime 1:40:11 Artists and Bo Burnham

(Recorded January 2022) Mo Amer started doing stand-up when he was 14, and now he's being introduced by The Rock in his latest Netflix special, Mohammed in Texas. Mike talks with Mo about that journey, growing up Palestinian in Houston and later performing in college lunchrooms. They discuss why immigrants love Nescafe, the lengths to which Mo will go to get access to a bidet, and why it's important for writers to store ideas in a "creative savings account."Please consider donating to Relief Gang

В епизода споделям всички трикове и съвети, които знам за това как да бъдем организирани, успешни, вдъхновени и да откриваме мотивация, когато най-малко имаме желание да изпълним някоя задача! Как да не се преуморяваме, да не отлагаме и да не се разсейваме... и още - споделям днес! Първият партньор на подкаста е Nescafe 3in1 и в негова чест ви каня на чаша кафе, която да споделим по време на епизода!

В днешния епизод споделям повече за създаването на бранда ми ВЪЛНЕНИЕ! Как произвеждаме продуктите, как намираме производители; историята зад името, логото, идеите... и още!

В епизода споделям най-ценните съвети, които ми се искаше някой да ми беше споделил, когато създадох канала си преди 5 години. По какъв начин можеш да достигнеш до най-много хора? Каква програма, техника, музика да ползваш? Как да постигнеш всичко, което искаш? На всички тези въпроси и много други - отговарям днес!

В днешния епизод споделям кои са любимите ми книги; преживяванията ми с четенето; типовете четящи хора, които съм срещнала и като какъв тип се определям аз. Първият партньор на подкаста е Nescafe 3in1 и в негова чест ви каня на чаша кафе, която да споделим по време на епизода!

В епизода играя на развлекателната игра "This or that" или с други думи "Какво предпочиташ". Отговарям на пикантните, свежи и различни предложения, които ми изпратихте в Instagram. Да обичаш или да бъдеш обичан? Да живееш без музика или книги? Emma Chamberlain или Ariana Grande? Да живееш вечно или да си отидеш днес? На всичко това... и още - ще чуете отговорите ми. Първият партньор на подкаста е Nescafe 3in1 и в негова чест ви каня на чаша кафе, която да споделим по време на епизода!

В епизода споделям идеи за всеки, който има желанието да изпълни остатъка от лятото си с вълнение и незабравими преживявания.

Kenneth once again sits down with Jonah Holland of the Unfiltered Coffee Company to finish their discussion about the history of coffee. In the last episode, they looked at the origins of coffee and how it reached the shores of Europe. Today, they discuss how its use grew from the late 1800s to the point it is at, now. They touch on the impact the industrial revolution, trains, vacuum packaging, modern marketing, the percolator, espresso machine, and new roasters had. As well as explaining how some of the brand leaders got started and which innovations they used to produce and distribute their coffee. Want to know what coffee has to do with the invention of the teabag? Just listen to find out and learn many more fascinating facts about the history of coffee.   KEY TAKEAWAYS   Trains made transportation easier, which was a game-changer. Vacuum packing and new styles of roasters played a big role in making coffee more accessible. Pre-roasted coffee reduced transport costs and improved shelf life. The first instant coffees were awful, but many soldiers still viewed them as essential. When leaf rot killed off a lot of Arabica bean plants, the canephora variety replaced them. The impact this had on taste is discussed. Nescafe is created in 1938, which sparked the invention of the teabag. Instant coffee is what made dark roasts popular. Why, is explained in the podcast. Percolators gave way to coffee filters, French presses, and Espresso machines all of which are discussed, in the podcast. Fair pricing for coffee has its roots in an agreement made between the USA and Cuba, in 1962. The specialty coffee industry did not get started until the 1970s. American coffee culture has its roots in Italy.   BEST MOMENTS ‘During WWI and WW2, the rations that went with our soldiers were not green coffee, it was instant coffee. ´ ‘Mass production gets coffee further and further into the hands of the consumer.' ‘In the 1950s, 98% of Americans drank coffee.'   EPISODE RESOURCES Unfiltered Coffee Company - https://unfilteredcc.com/ The Coffee Song, Frank Sinatra - https://music.apple.com/us/album/the-coffee-song/1442925179?i=1442925624 Black Coffee, Ella Fitzgerald - https://music.apple.com/us/album/black-coffee/1427384015?i=1427387817 SCA Certified Brewers - https://sca.coffee/certified-home-brewer   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. HOW TO LEAVE A REVIEW Enjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf! BUY COFFEE!: https://umblecoffee.com See omnystudio.com/listener for privacy information.

Lewis Goody is an actor, comedian, sound designer, beard grower and very sound man. He studied at the Guildhall School of Music and Drama. You might have seen him in an ad for Nescafe.Thanks for watching! Like, subscribe, drop a comment, all the good stuff.Subscribe to Patreon for early access to episodes PLUS a bonus solo episode every week

This week, we answer the century long question..... " Is Bru coffee the ultimate Indian drink?"Join us as we discuss a variety of drinks that we Indians drink! Drinks such as Lassi, Teh Halia, Nescafe and more! Happy Puthaandu!

Dr. Coffee is back to give his opinion on a variety of news articles covering recent breakthroughs in lab grown culture coffee, a counterfeit coffee scandal coming out of Germany, health positive coffee/herb blends, and more... ---Upgrade your cup to delicious organic, rain forest friendly coffee at www.puritycoffee.com and use code CHSPODCAST for 20% off. You'll feel the difference with consciously crafted Purity Coffee---

When was the last time you bought a coffee that was Fairtrade certified?Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze of complications and paradoxical outcomes. In this fifth episode of A History of Coffee, Jonathan and James explore where coffee certifications came from, how they tried to stop coffee's devastating race to the bottom and assess whether they succeeded.A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) & James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5e

This episode starts of strong and upbeat with shoutouts to James' sister, Melissa, and a big thank you to everyone. James learned while editing that Nespresso and Nescafe are not the same thing...and though he says Nescafe repeatedly, he meant Nespresso...and shouldn't record first thing in the morning as a rule. Then the musings take a more somber turn up the Boulder turnpike as James goes on about how the recent shooting event there got under his skin quite a lot. A song by the band Apathy (Colorado) is included in this episode, with permission, and is also the namesake of this episode's title. Hug your people if you are able. Take care of yourselves, and each other. "Dying Eyes And they died. The look in their eyes. Unconscious surprise. Unknown terror. It's concrete in their eyes. They were taken – death's form in children. What were they thinking? Not a Goddamn thing, they were gravely mistaken. Mistaken. Fucking cowards. There are no words to describe the void that you left inside. Your lives in vain, your mind's – insane. What made you think you had the fucking right, what the fuck? You had no fucking right. Taken. Unliving. Past forgiving. A place on Earth that we can call Hell, but we're lucky enough to call it home. Fucking pussies. Two minds so weak. What made them think they'd accomplish a thing? I'm sorry to the victims and their families. We all share in your grief. Weak-minded motherfuckers. How could this be? This can't be happening to me. My mind's now free. Eternal serenity. Fucking freaks. My mouth can't scream. I can't let these fucks take my life from me. But if I can hold on I might make it to see another day. Crouched on the floor. Horrors outside the door. I am numb to everything, except complete fear. I turned to God that day. I looked for His help that day in hopes that I could go away. Just go away, and see my family. But some died. A whole world cried. They lost their precious lives for nothing. What's so wrong that our young think they have to kill to be heard at all? Fucking why, have innocent died? We're truly sorry. Respect to you. And our love to you, and we hope that you make it through. But fuck those two that fucking put you through insane shit that you should have never had to go through. Weak-minded motherfuckers." --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/deathmetaldisco/message Support this podcast: https://anchor.fm/deathmetaldisco/support

How do you drink your instant coffee? If you're like most of the world, you fill your mug with milk and sugar to sweeten the taste. By adding milk and sugar to your instant, you helped bring new growers - and consumers - into coffee, but arguably contributed to a crisis that left hundreds of thousands of people malnourished. In this fourth episode of A History of Coffee, Jonathan and James explore how the popularity of instant coffee dramatically alters the balance of power amongst coffee growing countries. Coffee as a global commodity takes on a life of its own, sweeping millions of farmers into a race to the bottom.Press the Follow button so you don't miss future episodes!A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) & James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5eCoffee and brewing equipment featured in this episode1930 and 2020 “World Blend” roasted by Smiths Coffee (UK): http://bit.ly/3rtR2g1Comandante hand grinder: http://bit.ly/3qmTSCNSage electric grinder: http://bit.ly/2Zf3NyC

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.But why does Brazil grow so much? And who is drinking these lakes of caffeine?In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil's forests, and why coffee becomes a part of the American dream. A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die. Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) & James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5eCoffee and brewing equipment featured in this episode:Marcelo Carvalho Ferraz, Boa Vista, Dom Viçoso. Roasted by Supremo (Germany): http://bit.ly/37UW79u Comandante hand grinder: http://bit.ly/3qmTSCNSage electric grinder: http://bit.ly/2Zf3NyC

Here's a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee?In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree's cherries.The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia. Press Subscribe so you don't miss future episodes!Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSaA History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi. Explore James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen. Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5e Coffee and brewing equipment featured in this episode:Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKvYemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxfComandante hand grinder: http://bit.ly/3qmTSCNSage electric grinder: http://bit.ly/2Zf3NyC

Why do we get upset when we're charged €36 for an ordinary cappuccino?The answer flies us to the Caribbean where white Europeans make black Africans suffer. In this second episode of A History of Coffee, we uncover how colonialism squeezes the price of coffee, and how that changes European culture forever. A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die. Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) & James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5e