Podcasts about Cleaning

Why do so many cleaning business owners get stuck between $10K–$25K/month? In this episode, Mike Campion breaks down the real reasons—and spoiler alert, it's not just about getting more clients. From fixing your financial foundation to simplifying your scheduling, Mike and Lindsay share the hard truths (and simple fixes) that help cleaning companies grow. They also tackle common mistakes like switching to commercial cleaning for the wrong reasons and waiting too long to raise prices. If you're ready to stop spinning your wheels, this one's for you. Listen now and get unstuck for good! Love the idea, but find it overwhelming? Want to learn the next steps like, what to actually say on the call? Jump on a call with one of our coaches and learn strategies on how to grow your cleaning company and start loving your job every day! Book here  

In this episode of the Blue Collar Nation Podcast, Eric and Larry sit down and have a conversation with Levi Gain, owner of Doug's Carpet & Upholstery Care. Levi shares his journey from running a small, chaotic operation with one underperforming tech to leading a premium service business with consistent $750 average tickets. Levi opens up about the turning point—discovering Super Tech University—and how daily soft skills training completely transformed his team's professionalism, communication, and client experience. If you've ever wondered whether investing in training actually moves the needle, Levi's story proves it can change everything.TITLE SPONSOR:Super Tech UniversityDramatically improve your team's performance with a system of short daily video lessons training your team in soft skills. When you invest in your team and teach them soft skills, your team can make you more profit. Go to https://supertechu.com/ for more info.Click here for a discount: https://supertechu.com/register/podcastoffer/.Here is an entrepreneur's story you will relate to.SPONSOR: C&R MagazineC&R magazine is the leading periodical in the Cleaning and Restoration industry. Owner and editor Michelle Blevins has brought printed copies back from the dead to increase reader experience. Go to www.candrmagazine.com to get your free copy sent directly to your home or business.

AJ Simmons shares his consultation call with Jasmine Burch that covers how to get commercial cleaning customers.Join us in Clean Biz Network! https://www.cleanbiznetwork.app/Get your Cleaning Business Automated! Visit https://cbnmastermindclass.biz/cbaweb...Join this channel to get access to perks:   / @ajsimmonsonline  Schedule a 1 on 1 Consultation: https://calendly.com/ajsimmonsLet my lead generation company to set bid appointments for you! Click here https://www.cleanbizcrm.com/leadgener...Follow: @AjSimmonsOnline on Instagram   / ajsimmonsonline  Need Business Insurance? Click this link https://nextinsurance.sjv.io/Ea23K9Need Business Credit? Apply at this linkhttps://americanexpress.com/en-us/ref...Thank you for watching, subscribing, liking, sharing, and commenting!!!!

Narrator: TK Kellman

My experience with Function Health: https://www.patreon.com/posts/blood-testing-132359321 Check out this week's Fluently Fixed episode, and drop in your own questions in the Google form! https://docs.google.com/forms/d/e/1FAIpQLSdd69udAJ9kDUwJKJJwWjX54et2Mo75io9BPRrNJSnNEz4t9Q/viewform

We chat again about the animals you'd never want to encounter in the wild. You know we had to make a list! A good dude of the day salute. Our quest for a kidney continues. Dylan outs his girlfriend. He's upset with her respect for meat left on the bone. Another Mario Kart tournament qualifier that leads us to examine the lineup we have so far.

Review: Murderbot series on Apple TV. Main Topic: ANZCVS Membership We discuss why Exotic and Unusual Animal Vets should consider pursuing membership in the Australian & New Zealand College of Veterinary Science. VetGurus Merchandise - VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help support our podcast , helping pay for our production costs. So the bonus for you is that you get some great merchandise and you feel good inside for supporting us - win:win. So click on this link and get shopping. Order now: VetGurus Shop. Say Hi! Send us an email: VetGurus@Gmail.com. We love hearing from our listeners - give us a yell now! Become a Patron Become a Patron of VetGurus: Support us by 'throwing a bone' to the VetGurus - a small regular donation to help pay for our production costs. It's easy; just go to our Patreon site. You can be a rabbit.. or an echidna.. one day we are hoping for a Guru level patron! https://www.patreon.com/VetGurus Support our Sponsors Chemical Essentials. Cleaning and disinfection products and solutions for a wide variety of industries throughout Australia, as well as specific markets in New Zealand, Singapore and Papua New Guinea. The sole importer of the internationally acclaimed F10SC Disinfectant and its related range of advanced cleaning, personal hygiene and animal skin care products. Microchips Australia: Microchips Australia is the Australian distributor for: Trovan microchips, readers and reading systems; Lone Star Veterinary Retractor systems and Petrek GPS tracking products. Microchips Australia is run by veterinarians experienced in small and large animal as well as avian and exotic practice, they know exactly what is needed for your practice. Specialised Animal Nutrition. Specialised Animal Nutrition is the Australian distributor of Oxbow Animal Health products. Used and recommended by top exotic animal veterinarians around the globe,  the Oxbow range comprises premium life-staged feeds and supportive care products for small herbivores. About Our Podcast The veterinary podcast about veterinary medicine and surgery, current news items of interest, case reports and anecdotes. Wait: It's not all about veterinary matters! We also discuss other areas we are passionate about, including photography and wildlife. Thanks for joining us - Brendan and Mark. Our podcast is for veterinarians, veterinary students and veterinary nurses/technicians. If you are at pet owner please search elsewhere - there are lots of great podcasts aimed specifically at pet owners. Disclaimer Any discussion of medical or veterinary matters is of a general nature. Consult a veterinarian with experience in the appropriate field for specific information relating to topics mentioned in our podcast or on our website.

A full collection of my most relaxing ear attention moments in last years: brushing, cleaning, exams, and soft whispers to help you sleep. Timestamps below to jump around. Sweet dreams.

In this episode, I share a short clip of a Public Service Announcement I made last November in the Solo Elite Membership. It's a PSA for all struggling, overwhelmed solo cleaners. First, let me say a few things.You are the one that overscheduled yourself by never saying ‘No'. Take ownership of that.​You are the one that priced as little as you did. Take ownership of that.You are the one that didn't know your numbers and acted without any strategy. Take ownership of that.Great, you took ownership. It's time to give you hope and show you how to optimize your solo company and earn freedom. This first message is about creating time margin first. That is vital.No margin equals no choice. Margin means choices. In the next episode, I'll share another clip of the 3 steps to optimizing. Enjoy. 

We’re just two gals cleaning before the cleaner comes, spiralling into generational shame because our mums never outsourced a damn thing. Plus, Sarah channels the spirit realm to name your Thermomix, caravan, and your secret Italy trip. And we need to talk about slow walkers, because we have notes. Contact the show phone via sending a voice memo or text to 0489 214 653 Keep the good times rolling with the Spotify Playlist: Lise and Sarah Kick Ons Want to support the show for free? Click Follow in your podcast app! Want to support the show and become a Goldie? Subscribe to Lise and Sarah GOLD here For Android users, Apple Podcasts is now available on the web, so you can become a Goldie via any web browser, on any device. How does it work? Here's a step-by-step (and yes, we promise it's easy!) • Click here: http://apple.co/LiseandSarah • The link will open in a web browser • From there, just hit sign in, log in/create an Apple Account - it's free to do this • You can now proceed to sign up for The Lise & Sarah Show subscription (it may look like a TRY FREE button) • We suggest you save/bookmark/create a shortcut for the link for easy access whenever you want to tune in.See omnystudio.com/listener for privacy information.

What if your side hustle could replace your 9-5—and scale into a $50K/month empire?In this episode of The Level Up Podcast, Paul Alex sits down with Yianni Avgerinos (@yianniavs), a former teacher who turned a $1,000 investment into Opa Cleaning, a booming commercial and residential cleaning business now operating nationwide.

When your employees rarely see each other face-to-face, how do you build a strong company culture? Michelle from White Rhino Cleaning Company joins us to reveal the strategies that have helped her 56-employee commercial cleaning operation thrive for nearly three decades.Building culture in field-based businesses requires intentional design. Michelle walks us through White Rhino's approach, from their collaboratively developed core values (community, quality, excellence, equity, and integrity) to their comprehensive communication strategy. The monthly newsletter featuring employee spotlights, regular leadership gatherings, and annual appreciation events create connection points that overcome the isolation field employees often experience.What sets White Rhino apart is their commitment to professional development. Michelle explains how they've implemented DISC assessments to improve team dynamics, created specialized training for "live" versus "closed" cleaning environments, and developed protocols for handling unexpected situations. Her approach to giving feedback—using the "sandwich method" and emphasizing that corrections are "for the business, not personal"—demonstrates emotional intelligence that permeates the organization.The conversation offers practical takeaways for any service business owner, from leveraging free community resources like library meeting rooms to participating in local chambers of commerce. Michelle's insights on community involvement, including sponsoring holiday light displays and participating in local festivals, showcase how external engagement reinforces internal culture.Whether you're leading a commercial or residential cleaning operation, this episode provides a blueprint for creating a cohesive team that delivers consistent, high-quality service—even when team members rarely work in the same physical space. Learn how thoughtful leadership, clear communication, and strategic team building can transform your cleaning business culture.Send us a text It can be crowed when trying to figure out who you are going to learn from Erica Paynter is the brains behind My Virtual Bookkeeper, a bookkeeping firm for cleaning companies, and the creator of Clean Co. Cash Flow Academy and the Clean Co. Collective. She's on a mission to help cleaning business owners make sense of their numbers without boring them to tears! Erica's all about turning messy books into profit-packed powerhouses. support@myvbk.com Up your cleaning game, join over 6000 Cleaning Business Owners most of whom are located here in the United States. Support the showQuestions? Feel free to reach out!Shannon Miller: cleaningbusinesslife@gmail.com Join my FB Group: https://www.facebook.com/groups/1583362158497744YouTube: https://www.youtube.com/channel/UCIjMz_-9YyiFvNVIgb61iYgSee Shannon's latest courses: www.KleanFreaksUnversity.com

How many cleaning supplies do we really need? How much is too much? And what's the best way to organize and store cleaning products? In episode #261 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, offers strategies and best practices for organizing and storing cleaning products—plus other short topics suggested by our audience.Show notes: https://cfhou.com/tcfw261The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.Support the show

I have an announcement to make. This is episode 493 of the Smart Cleaning School Podcast. I will be ending season 1 at episode 500. Why? What does that mean? All these questions will be answered in these final 8 episodes, where I'm focusing you on the end of the solo optimization rainbow. It's called the 3 S's.That's the series that season 1 will end with. What do you do when you get to the top as a solo cleaner? In the past 2 episodes, I've discussed the 3 S's or Stay, Scale, or Sell and when a solo should scale. I've talked about this a lot throughout this podcast.This episode is different. I want you to trust who you've been listening to. You should only follow coaches who have DONE what they TEACH. I have. You should only listen to those that have the fruit on the tree that you want. I do. I'm qualified to teach you because I've done what I teach.​In this episode, I share a short clip of a monologue I had on a late 2024 Solo Elite Membership Call where I share my successes as we approach 20 years in business. I hope you enjoy it. 

This week on the Boxoffice podcast, presented by Irwin Seating and Christie, co-hosts Rebecca Pahle and Chad Kennerk recap the opening weekend performances of F1 The Movie and M3GAN 2.0 before previewing the biggest films arriving in theaters this July. In the feature segment, Daniel Loria speaks to Jack Powers of Irwin Seating about the evolution of cinema seating. Give us your feedback on our podcast by accessing this survey: https://forms.gle/CcuvaXCEpgPLQ6d18 What to Listen For00:00 Intro 00:42 Weekend Movie Recap: 28 Years Later & Apocalypse Now02:53 Denis Villeneuve to Direct the Next Bond Film04:07 Cineplex CEO Ellis Jacob to Retire in 202605:00 Christie VDR Projection Tech Announcement06:00 Box Office Recap – M3GAN 2.0 Opens to $10.2M08:07 F1 Movie Opens to $144M Worldwide09:35 Jurassic World Rebirth: Opening Weekend Forecast11:03 Superman Reboot (July 11): Forecast & Expectations13:27 Superman Marketing & CinemaCon Reactions14:43 Smurfs, Edington & I Know What You Did Last Summer Reboot (July 18)16:27 Fantastic Four: First Steps – Marvel Reboot (July 25)18:00 Segment Transition – From Box Office to Seating19:00 Interview Begins – Jack Powers of Irwin Seating20:00 Evolution of Cinema Seating from Single Screens to Multiplexes22:53 Introducing the Luna Premium Rocker24:55 Enhancing Moviegoing with Accessories (Swivel Tables, Heated Seats)26:08 Cleaning & Maintenance: Recliner-Over-Riser Design28:06 How Often Should Theaters Upgrade Seating? (~10–12 years)29:10 Refresher vs. Full Renovation: When to Use Riser-Mounted Options30:37 Rocker vs. Recliner – Capacity, Comfort & Usage Scenarios32:45 Personal Preferences: Jack on Rockers vs. Recliners33:32 Jack Powers' Must-Watch Movies This Summer   

Join Clean Biz Network for the special price at this link!https://www.cleanbiznetwork.com/check...Join this channel to get access to perks:   / @ajsimmonsonline  Schedule a 1 on 1 Consultation: https://calendly.com/ajsimmonsLet my lead generation company to set bid appointments for you! Click here https://www.cleanbizleads.comFollow: @AjSimmonsOnline on Instagram   / ajsimmonsonline  Need Business Insurance? Click this link https://nextinsurance.sjv.io/Ea23K9Need Business Credit? Apply at this linkhttps://americanexpress.com/en-us/ref...Thank you for watching, subscribing, liking, sharing, and commenting!!!!

It's been nearly a year since we said, "Bonjour!" to the Paris 2024 Olympics and Paralympics, so what's been happening in Paris since the cauldron went out? Let's take a look at the initial legacy of these Games! We look at the money, initial economic impact, audience figures, building legacies, and elements of the Games that are still impacting Paris. If you're interested in training in the sport climbing warm-up gym, check out Le B.O.S.E.. If you want to swim like an Olympian, the newly-built (and very gorgeous) Centre Aquatique Olympique is now open for swimming and so much more. Le Prisme has opened in Bobigny to provide another workout facility that includes accessible training--and para sport research. Paris also leveraged the Games to rejuvenate some areas of the city. If you're in Paris on July 20 and want to see how that process is coming along, check out the Olympic Heritage Grand Walk, which goes from Parc de la Villette to the Bassin de la Maltournee in Saint-Denis. It's a free day-long adventure with plenty of surprises planned. Register here. Cleaning up the Seine was another major project, and on July 26, the first anniversary of the Olympics, the city will host a big water festival along the Seine, including a free open-air karaoke session on the Place du Chatelet. Plus, we revisit moments that really stick out to us as the legacy of Paris 2024 starts to take shape in our memories. What moments from Paris 2024 stick out in your heads a year later? How do you think the legacy of these Games is shaping up? Will they be among the greatest Games of all time? Will they be an economic boon to the city and country? Let us know! Don't forget! Our 400th episode party is coming up on Monday, July 14 from 8 to 10pm Eastern. Hope to see you there! For a transcript of this episode, please visit http://flamealivepod.com. Thanks so much for listening, and until next time, keep the flame alive! *** Keep the Flame Alive: The Olympics and Paralympics Fan Podcast with hosts Jill Jaracz & Alison Brown. New episodes released every week and daily during the Olympics and Paralympics.   Support the show: http://flamealivepod.com/support Bookshop.org store: https://bookshop.org/shop/flamealivepod Become a patron and get bonus content: http://www.patreon.com/flamealivepod Buy merch here: https://flamealivepod.dashery.com Hang out with us online: Facebook: https://www.facebook.com/flamealivepod Insta: http://www.instagram.com/flamealivepod Facebook Group: hhttps://www.facebook.com/groups/flamealivepod Newsletter: Sign up at https://flamealivepod.substack.com/subscribe VM/Text: (208) FLAME-IT / (208) 352-6348          

Ready to take your veterinary dentistry skills to the next level? Request an invitation to the Veterinary Dental Practitioner Program: https://ivdi.org/inv Host: Dr. Brett Beckman, DVM, DAVDC, FAVD In this episode, Dr. Beckman tackles common challenges in veterinary dentistry, including difficult extractions in small dogs and the dangers of at-home dental cleaning devices. Learn practical techniques and essential knowledge to provide the best possible dental care for your patients. What You'll Learn: ✅ How to approach fractured coronal roots in small dogs (310/410). ✅ A flapless extraction technique for mandibular first molars. ✅ Tips for extracting fractured incisors in cats using minimal equipment. ✅ How to differentiate between bone and root in cases of ankylosis. ✅ The dangers of battery-powered ultrasonic teeth cleaning devices. ✅ Why proper subgingival curettage and root planing are crucial for preventing periodontal disease. Key Takeaways: ✅ Patience is key when extracting difficult teeth; slow, continuous pressure with a luxator can prevent fractures. ✅ Using an 18-gauge needle as a mini-luxator can simplify incisor extractions in cats. ✅ UV penlights may help differentiate between tooth root and bone in ankylosis cases. ✅ At-home ultrasonic dental devices can cause more harm than good due to lack of polishing and potential for tissue damage. ✅ Cleaning alone is insufficient; subgingival curettage and root planing are essential for treating periodontal disease. ✅ Proper training and equipment are crucial for providing effective dental care in general practice. Don't miss out on the opportunity to excel in dental care! Request your invitation now: ivdi.org/inv Questions? Leave a comment below with your questions or experiences related to veterinary dentistry! Keyword Tags: veterinary dentistry, dog teeth extraction, cat teeth extraction, dental cleaning, periodontal disease, ankylosis, root planing, subgingival curettage, veterinary dental practitioner, Brett Beckman, IVDI, dental instruments, feline dentistry, canine dentistry, veterinary education, dental training, dental instruments, loops, magnification, ultrasonic scaler, at-home dental care, veterinary CE, veterinary continuing education

For more information and support, visit us over at https://www.thecirsgroup.com/ Today, we're concluding our CIRSx 2025 recap, this time focusing on environmental topics and practical advice for maintaining a healthy home as a CIRS patient. We'll cover remediation planning, small particle cleaning, affordable housing for CIRS patients, and new testing methods for mold detection. Key speakers such as Brandon Apple, Ming Dooley, Michael Schrantz, Derrick Denis, and Bill Weber provide valuable insights on topics like HVAC inspection, sewer gas issues, and culturing molds. Tune in to get essential tips on home maintenance, mold remediation, and new developments in indoor air quality analysis. Let us know what you think in the comments! For more information and support, visit us over at https://www.thecirsgroup.com/ TIMESTAMPS 00:00 Introduction and Overview 01:22 Successful Building Remediation with Clarity, Accountability and Sequencing: A Case Study with Brandon Apple 04:31 My Very Own Sirewall Part 2: The Adventure Continues with Ming Dooley, DACM 07:09 MAGIS Home Building Company 09:00 Microbial Growth Where You Least Expect with Greg Weatherman, CMC 11:01 Health Effects of Sewer Gas with Derrick Denis , CIEC, CIAQP, CAC 17:24 Revolution in the Analysis of Indoor Air Quality: Water Vapor as a Carrier of Toxic Substances with Associate Professor Kirsi Vaali, PhD 22:34 Flexin' the Flow: Your Guide into HVAC Inspection & Cleaning with Michael Schrantz, CIEC, CMI 28:40 Culturing: Analyzing Dust for Viable Mold with Bill Weber, GC, CR, CMRS, CIEC 33:01 Conclusion and Final Thoughts HELPFUL LINKS: Brandon Apple's website: https://www.moldsci.com/about-us/our-team/brandon-apple Ming Dooley's contact info: ming@holisticresonancecenter.com MAGIS website: https://www.magisdevelopments.com/ Greg Weatherman's website: https://www.survivingremediation.com/one-on-one-with-greg Derrick Denis' website: https://www.csceng.com/ Kirsi Vaali's info: https://www.researchgate.net/profile/Kirsi-Vaali Michael Schrantz' website: https://environmentalanalytics.net/ Bill Weber's website: https://avelar.net/articles_publications/team/bill-weber/ Order Jacie's book! The 30 Day Carnivore Bootcamp: https://a.co/d/7MgHrRs The CIRS Group: Support Community: https://www.thecirsgroup.com/ Instagram: https://www.instagram.com/thecirsgroup/ Find Jacie for carnivore, lifestyle and limbic resources: Jacie's book on the Carnivore diet!  https://a.co/d/8ZKCqz0 Instagram: https://www.instagram.com/ladycarnivory YouTube: https://www.youtube.com/@LadyCarnivory Blog: https://www.ladycarnivory.com/ Find Barbara for business/finance tips and coaching: Website: https://www.actlikebarbara.com/ Instagram: https://www.instagram.com/actlikebarbara/ YouTube: https://www.youtube.com/@actlikebarbara Jacie is a Shoemaker certified Proficiency Partner, NASM certified nutrition coach, author, and carnivore recipe developer determined to share the life changing information of carnivore and CIRS to anyone who will listen. Barbara is a business and fitness coach, CIRS and ADHD advocate, writer, speaker, and a big fan of health and freedom. Together, they co-founded The CIRS Group, an online support community to help people that are struggling with their CIRS diagnosis and treatment.

News: Ultrasonic distress calls and associated defensive behaviors in Neotropical frogs Main Topic: Dental Disease is Guinea Pigs Dealing with dental disease in pet guinea pigs can be problematic. This week we dive into the signs, workup & treatment, and preventative aspects of guinea pig dental disease. VetGurus Merchandise - VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help support our podcast , helping pay for our production costs. So the bonus for you is that you get some great merchandise and you feel good inside for supporting us - win:win. So click on this link and get shopping. Order now: VetGurus Shop. Say Hi! Send us an email: VetGurus@Gmail.com. We love hearing from our listeners - give us a yell now! Become a Patron Become a Patron of VetGurus: Support us by 'throwing a bone' to the VetGurus - a small regular donation to help pay for our production costs. It's easy; just go to our Patreon site. You can be a rabbit.. or an echidna.. one day we are hoping for a Guru level patron! https://www.patreon.com/VetGurus Support our Sponsors Chemical Essentials. Cleaning and disinfection products and solutions for a wide variety of industries throughout Australia, as well as specific markets in New Zealand, Singapore and Papua New Guinea. The sole importer of the internationally acclaimed F10SC Disinfectant and its related range of advanced cleaning, personal hygiene and animal skin care products. Microchips Australia: Microchips Australia is the Australian distributor for: Trovan microchips, readers and reading systems; Lone Star Veterinary Retractor systems and Petrek GPS tracking products. Microchips Australia is run by veterinarians experienced in small and large animal as well as avian and exotic practice, they know exactly what is needed for your practice. Specialised Animal Nutrition. Specialised Animal Nutrition is the Australian distributor of Oxbow Animal Health products. Used and recommended by top exotic animal veterinarians around the globe,  the Oxbow range comprises premium life-staged feeds and supportive care products for small herbivores. About Our Podcast The veterinary podcast about veterinary medicine and surgery, current news items of interest, case reports and anecdotes. Wait: It's not all about veterinary matters! We also discuss other areas we are passionate about, including photography and wildlife. Thanks for joining us - Brendan and Mark. Our podcast is for veterinarians, veterinary students and veterinary nurses/technicians. If you are at pet owner please search elsewhere - there are lots of great podcasts aimed specifically at pet owners. Disclaimer Any discussion of medical or veterinary matters is of a general nature. Consult a veterinarian with experience in the appropriate field for specific information relating to topics mentioned in our podcast or on our website.

On today's MJ Morning Show: Boy suffers from altitude sickness while hiking with dad Morons in the news Killer pants on flights Serial killer A gator with a golf club Trend: Fish nails MJ got an invoice from Longhorn Steakhouse Rain coming this holiday weekend Drug stash found inside stab victim during surgery New law broken already on Howard Frankland Bridge POST-nuptual agreements? Guy met date on Bumble... she spent the night and then cleaned Tiktoker sentenced following stunt Julian & his gf went to Universal Fester's son featured in a video Diddy update A visit from Bryan Stern of Grey Bull Rescue Swamp crotch sets off TSA scanners Jurassic World reviews Poop cruise update Rosie is hating on Bezos, his wife and Oprah Man shot, saved by his gold cross Neighbors get together to have party for broken streetlight

Counting Down the Top Ten Old Money Episodes! While Old Money is on Summer Vacation, join us for the encore presentation of Episode 36: Rich Girl Rituals: 11 Ways to Increase Your Abundance, originally released February 2024. ----------------------------Imagine starting your day feeling as wealthy as Lisa Vanderpump. And no, it's not by savvy investments and legacies but through mindset and nurturing abundance from the get-go. Learn 11 and a half rituals to start practicing now, along with manifestation journaling prompts to visualize clearly. From small, powerful practices like Feng Shui to romanticizing your money dates, you'll gain actionable steps to start feeling wealthy today.-------------------------In today's episode, we cover the following:How to have your questions asked in next week's episode What rituals are and why they're important Amber's morning ritual What does a wealthy mindset look like? What rituals aren't Nailing your Set, Setting, Scent, and Seeing for creating your ritual Ritual #1: Setting a money date Ritual #2: Cinnamon ritual at the start of the monthRitual #3: Feng Shui for financial prosperity Ritual #4: Journaling on a new moon Ritual #5: Making money real Ritual #5.2: Cleaning out your wallet Ritual #6: Tapping into someone else's money knowledge Ritual #7: Double your money exerciseRitual #8: The 3 times 33 affirmation practice Ritual #9: Put yourself where wealthy people are Ritual #10: A unique take on a gratitude list Ritual #11: Auditing your life Birdie and bogey ----------------------------RESOURCESEpisode 001: Money is My Boyfriend: Building a Relationship with Your FinancesSacred Success, A Course in Financial Miracles by Barbara StannyPsychology of Money by Morgan HouselSecrets of the Millionaire Mind by T. Harv EkerRich as F*ck by Amanda FrancisUnshakeable by Tony RobbinsYou Are a Badass by Jen SinceroI Will Teach You to Be Rich by Ramit Sethi----------------------------Take control of your financial life today. Download your free Net Worth Tracker at oldmoneypodcast.com/networth and track the GROWTH of your financial future.----------------------------Connect with the Old Money Podcast:Web: OldMoneyPodcast.comEmail:

Send us a textIn this solo episode, Elizabeth Chance reflects on the importance of embracing change and self-discovery as a new month begins. Sharing her personal experience of decluttering—both physically and emotionally—Bizzy opens up about how sobriety has transformed her perspective on happiness, materialism, and what truly matters.She also gives listeners a glimpse into her excitement as she prepares for Season 10 of the podcast, where she'll explore themes like motherhood, friendships in your 50s, recovery, and faith.This episode is a reminder to pause, reflect, and let go of anything that no longer serves you—so you can create space for what does.

Your hosts Mark Anderson, Sharon Cowan CBSE, and Ed Selkow tackle one of the hardest parts of scaling a cleaning company: finding and developing the right manager who truly has your back.Whether you're doing $700K or crossing $3 million in revenue, you'll eventually hit the wall where your existing team just can't take you to the next level. This episode breaks down when to bring in outside leadership, what it really costs, and how to avoid the expensive mistakes so many owners make.

This podcast has been left unclean intentionally. ---VOTE OPTICS FOR A LOGIE: https://vote.tvweeklogies.com.au/Follow us on Instagram: @chaserwarSpam Dom's socials: @dom_knightSend Charles voicemails: @charlesfirthEmail us: podcast@chaser.com.auChaser CEO's Super-yacht upgrade Fund: https://chaser.com.au/support/ Send complaints to: mediawatch@abc.net.au Hosted on Acast. See acast.com/privacy for more information.

In this powerhouse episode, Mike Campion sits down with Alana and Cody Knox, owners of Knox Professional Cleaning, to talk about scaling a cleaning business the right way. They dive into the challenges of growing in a small town, why recurring revenue beats one-time jobs every time, and how niching down is the secret to real success. Mike doesn't sugarcoat anything—he gets real about pricing, mindset, and why trying to “do it all” is a recipe for burnout. If you're stuck juggling post-construction gigs or charging too little, this one's for you. Learn how to stop competing on price and start building a business that runs without you.   Love the idea, but find it overwhelming? Want to learn the next steps like, what to actually say on the call? Jump on a call with one of our coaches and learn strategies on how to grow your cleaning company and start loving your job every day! Book here  

Join the Cleaning Business Automation Program! Visit https://cleanbizuniversity.com/automa...Join us in Clean Biz Network! https://www.cleanbiznetwork.app/Join this channel to get access to perks:   / @ajsimmonsonline  Schedule a 1 on 1 Consultation: https://calendly.com/ajsimmonsLet my lead generation company to set bid appointments for you! Click here https://www.cleanbizleads.comFollow: @AjSimmonsOnline on Instagram   / ajsimmonsonline  Need Business Insurance? Click this link https://nextinsurance.sjv.io/Ea23K9Need Business Credit? Apply at this linkhttps://americanexpress.com/en-us/ref...Thank you for watching, subscribing, liking, sharing, and commenting!!!!Explore the podcast130 episodesThe Clean Biz Network PodcastAJ SIMMONS

This week on AgweekTV, we'll show you how storm damage hit farms near Page, North Dakota. Hear more from the Midwest Ag Summit. See the other side of South Dakota Governor Larry Rhoden. Hear about an EPA tour in North Dakota. Watch South Dakota's newest wheat cleaning facility in action. See how strawberries faired as the picking season starts in Minnesota.  

This mix brings you two hours of throwbacks, latin, remixes, R&B and billboard hits!

Managing Director of Innovation DuPage Dan Facchini joins Jon Hansen on Your Money Matters to discuss how their programs are helping businesses and organizations grow. Joining them today are Arden Warner and John Nelson, Co-Founders of Natural Science LLC. Arden and John talk about how they have developed a technology to help clean up oil spills. If you're […]

In the socialist utopia of our dreams, who exactly is doing the cleaning? Nadia, Jem and Keir confront a tricky topic in this ACFM Trip. With music from X-Ray Spex, The B-52s and more, they offer their weird-left perspective on everything from dirty dishes and bodily secretions to circumcision, pollution and the caste system. Find […]

Every professional cleaner's nightmare unfolded in real-time as Jamie and Shannon recounted horror stories of damage caused by TikTok cleaning hacks gone wrong. At the heart of their discussion was a cautionary tale about a cleaner who used a pumice stone on a glass shower door after "seeing creators do it on TikTok," resulting in permanent, expensive scratches that the mortified cleaner had to confess to their client.The hosts didn't hold back on the harsh realities facing cleaning professionals who experiment with untested methods in clients' homes. "Shower doors can be fifteen hundred to two thousand dollars," Shannon emphasized, highlighting that insurance won't cover such damages when they result from negligence or improper technique. Both hosts agreed that such mistakes "scream unprofessionalism" and can permanently damage your reputation through negative word-of-mouth, even when clients appear understanding in the moment.Beyond the financial consequences, Jamie and Shannon explored the deeper issue of education in the cleaning industry. They stressed that true professionals understand the science behind cleaning—that it's fundamentally "various forms of friction with lubrication"—and know which tools are appropriate for different surfaces. They recommended resources like the American House Cleaners Association for proper certification and training, noting that "knowledge is power" that no one can take away once you've gained it.Ready to elevate your cleaning business beyond amateur mistakes? Stop experimenting in clients' homes, invest in proper training for yourself and your team, and remember that true professionals test new techniques at home first. Your reputation—and your clients' expensive fixtures—will thank you.Send us a text It can be crowed when trying to figure out who you are going to learn from Up your cleaning game, join over 6000 Cleaning Business Owners most of whom are located here in the United States. Support the showQuestions? Feel free to reach out!Shannon Miller: cleaningbusinesslife@gmail.com Join my FB Group: https://www.facebook.com/groups/1583362158497744YouTube: https://www.youtube.com/channel/UCIjMz_-9YyiFvNVIgb61iYgSee Shannon's latest courses: www.KleanFreaksUnversity.com

Mike and Steve interviewed Tony Gaines and David Ward from Sports-O-Zone Tech. The guys discussed how their technology effectively cleans gear for the new generation of athletes.

Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight gathered from around the world, Dr. Gillespie wants to reimagine our global food system and plot a way forward to a sustainable, equitable, and healthy food future - one where our food system isn't making us sick. Certainly not the case now. Over the course of his career, Dr. Gillespie has worked with the UN Standing Committee on Nutrition in Geneva with UNICEF in India and with the International Food Policy Research Institute, known as IFPRI, where he's led initiatives tackling the double burden of malnutrition and agriculture and health research. He holds a PhD in human nutrition from the London School of Hygiene and Tropical Medicine. Interview Summary So, you've really had a global view of the agriculture system, and this is captured in your book. And to give some context to our listeners, in your book, you describe the history of the global food system, how it's evolved into this system, sort of warped, if you will, into a mechanism that creates harm and it destroys more than it produces. That's a pretty bold statement. That it destroys more than it produces, given how much the agriculture around the world does produce. Tell us a bit more if you would. Yes, that statement actually emerged from recent work by the Food Systems Economic Commission. And they costed out the damage or the downstream harms generated by the global food system at around $15 trillion per year, which is 12% of GDP. And that manifests in various ways. Health harms or chronic disease. It also manifests in terms of climate crisis and risks and environmental harms, but also. Poverty of food system workers at the front line, if you like. And it's largely because we have a system that's anachronistic. It's a system that was built in a different time, in a different century for a different purpose. It was really started to come together after the second World War. To mass produce cheap calories to prevent famine, but also through the Green Revolution, as that was picking up with the overproduction of staples to use that strategically through food aid to buffer the West to certain extent from the spread of communism. And over time and over the last 50 years of neoliberal policies we've got a situation where food is less and less viewed as a human right, or a basic need. It's seen as a commodity and the system has become increasingly financialized. And there's a lot of evidence captured by a handful of transnationals, different ones at different points in the system from production to consumption. But in each case, they wield huge amounts of power. And that manifests in various ways. We have, I think a system that's anachronistic The point about it, and the problem we have, is that it's a system revolves around maximizing profit and the most profitable foods and products of those, which are actually the least healthy for us as individuals. And it's not a system that's designed to nourish us. It's a system designed to maximize profit. And we don't have a system that really aims to produce whole foods for people. We have a system that produces raw ingredients for industrial formulations to end up as ultra processed foods. We have a system that produces cattle feed and, and biofuels, and some whole foods. But it, you know, that it's so skewed now, and we see the evidence all around us that it manifests in all sorts of different ways. One in three people on the planet in some way malnourished. We have around 12 million adult deaths a year due to diet related chronic disease. And I followed that from colonial times that, that evolution and the way it operates and the way it moves across the world. And what is especially frightening, I think, is the speed at which this so-called nutrition transition or dietary transition is happening in lower income or middle income countries. We saw this happening over in the US and we saw it happening in the UK where I am. And then in Latin America, and then more Southeast Asia, then South Asia. Now, very much so in Sub-Saharan Africa where there is no regulation really, apart from perhaps South Africa. So that's long answer to your intro question. Let's dive into a couple of things that you brought up. First, the Green Revolution. So that's a term that many of our listeners will know and they'll understand what the Green Revolution is, but not everybody. Would you explain what that was and how it's had these effects throughout the food systems around the world? Yes, I mean around the, let's see, about 1950s, Norman Borlag, who was a crop breeder and his colleagues in Mexico discovered through crop breeding trials, a high yielding dwarf variety. But over time and working with different partners, including well in India as well, with the Swaminathan Foundation. And Swaminathan, for example, managed to perfect these new strains. High yielding varieties that doubled yields for a given acreage of land in terms of staples. And over time, this started to work with rice, with wheat, maize and corn. Very dependent on fertilizers, very dependent on pesticides, herbicides, which we now realize had significant downstream effects in terms of environmental harms. But also, diminishing returns in as much as, you know, that went through its trajectory in terms of maximizing productivity. So, all the Malthusian predictions of population growth out running our ability to feed the planet were shown to not to be true. But it also generated inequity that the richest farmers got very rich, very quickly, the poorer farmers got slightly richer, but that there was this large gap. So, inequity was never really properly dealt with through the Green Revolution in its early days. And that overproduction and the various institutions that were set in place, the manner in which governments backed off any form of regulation for overproduction. They continued to subsidize over production with these very large subsidies upstream, meant that we are in the situation we are now with regard to different products are being used to deal with that excess over production. So, that idea of using petroleum-based inputs to create the foods in the first place. And the large production of single crops has a lot to do with that Green Revolution that goes way back to the 1950s. It's interesting to see what it's become today. It's sort of that original vision multiplied by a billion. And boy, it really does continue to have impacts. You know, it probably was the forerunner to genetically modified foods as well, which I'd like to ask you about in a little bit. But before I do that, you said that much of the world's food supply is governed by a pretty small number of players. So who are these players? If you look at the downstream retail side, you have Nestle, PepsiCo, Coca-Cola, General Mills, Unilever. Collectively around 70% of retail is governed by those companies. If you look upstream in terms of agricultural and agribusiness, you have Cargill, ADM, Louis Dreyfus, and Bunge. These change to a certain extent. What doesn't change very much are the numbers involved that are very, very small and that the size of these corporations is so large that they have immense power. And, so those are the companies that we could talk about what that power looks like and why it's problematic. But the other side of it's here where I am in the UK, we have a similar thing playing out with regard to store bought. Food or products, supermarkets that control 80% as Tesco in the UK, Asta, Sainsbury's, and Morrisons just control. You have Walmart, you have others, and that gives them immense power to drive down the costs that they will pay to producers and also potentially increase the cost that they charge as prices of the products that are sold in these supermarkets. So that profit markup, profit margins are in increased in their favor. They can also move around their tax liabilities around the world because they're transnational. And that's just the economic market and financial side on top of that. And as you know, there's a whole raft of political ways in which they use this power to infiltrate policy, influence policy through what I've called in Chapter 13, the Dark Arts of Policy Interference. Your previous speaker, Murray Carpenter, talked about that with regard to Coca-Cola and that was a very, yeah, great example. But there are many others. In many ways these companies have been brilliant at adapting to the regulatory landscape, to the financial incentives, to the way the agriculture system has become warped. I mean, in some ways they've done the warping, but in a lot of ways, they're adapting to the conditions that allow warping to occur. And because they've invested so heavily, like in manufacturing plants to make high fructose corn syrup or to make biofuels or things like that. It'd be pretty hard for them to undo things, and that's why they lobby so strongly in favor of keeping the status quo. Let me ask you about the issue of power because you write about this in a very compelling way. And you talk about power imbalances in the food system. What does that look like in your mind, and why is it such a big part of the problem? Well, yes. And power manifests in different ways. It operates sometimes covertly, sometimes overtly. It manifests at different levels from, you know, grassroots level, right up to national and international in terms of international trade. But what I've described is the way markets are captured or hyper concentrated. That power that comes with these companies operating almost like a cartel, can be used to affect political or to dampen down, block governments from regulating them through what I call a five deadly Ds: dispute or dispute or doubt, distort, distract, disguise, and dodge. And you've written very well Kelly, with I think Kenneth Warner about the links between big food and big tobacco and the playbook and the realization on the part of Big Tobacco back in the '50s, I think, that they couldn't compete with the emerging evidence of the harms of smoking. They had to secure the science. And that involved effectively buying research or paying for researchers to generate a raft of study shown that smoking wasn't a big deal or problem. And also, public relations committees, et cetera, et cetera. And we see the same happening with big food. Conflicts of interest is a big deal. It needs to be avoided. It can't be managed. And I think a lot of people think it is just a question of disclosure. Disclosure is never enough of conflict of interest, almost never enough. We have, in the UK, we have nine regulatory bodies. Every one of them has been significantly infiltrated by big food, including the most recent one, which has just been designated to help develop a national food stretch in the UK. We've had a new government here and we thought things were changing, beginning to wonder now because big food is on that board or on that committee. And it shouldn't be, you know. It shouldn't be anywhere near the policy table anyway. That's so it's one side is conflict of interest. Distraction: I talk about corporate social responsibility initiatives and the way that they're designed to distract. On the one hand, if you think of a person on a left hand is doing these wonderful small-scale projects, which are high visibility and they're doing good. In and off themselves they're doing good. But they're small scale. Whereas the right hand is a core business, which is generating harm at a much larger scale. And the left hand is designed to distract you from the right hand. So that distraction, those sort of corporate CSR initiatives are a big part of the problem. And then 'Disguise' is, as you know, with the various trade associations and front groups, which acted almost like Trojan horses, in many ways. Because the big food companies are paying up as members of these committees, but they don't get on the program of these international conferences. But the front groups do and the front groups act on in their interests. So that's former disguise or camouflage. The World Business Council on Sustainable Development is in the last few years, has been very active in the space. And they have Philip Morris on there as members, McDonald's and Nestle, Coke, everybody, you know. And they deliberately actually say It's all fine. That we have an open door, which I, I just can't. I don't buy it. And there are others. So, you know, I think these can be really problematic. The other thing I should mention about power and as what we've learned more about, if you go even upstream from the big food companies, and you look at the hedge funds and the asset management firms like Vanguard, state Capital, BlackRock, and the way they've been buying up shares of big food companies and blocking any moves in annual general meetings to increase or improve the healthiness of portfolios. Because they're so powerful in terms of the number of shares they hold to maximize profit for pension funds. So, we started to see the pressure that is being put on big food upstream by the nature of the system, that being financialized, even beyond the companies themselves, you know? You were mentioning that these companies, either directly themselves or through their front organizations or the trade association block important things that might be done in agriculture. Can you think of an example of that? Yes, well actually I did, with some colleagues here in the UK, the Food Foundation, an investigation into corporate lobbying during the previous conservative government. And basically, in the five years after the pandemic, we logged around 1,400 meetings between government ministers and big food. Then we looked at the public interest NGOs and the number of meetings they had over that same period, and it was 35, so it was a 40-fold difference. Oh goodness. Which I was actually surprised because I thought they didn't have to do much because the Tory government was never going to really regulate them anyway. And you look in the register, there is meant to be transparency. There are rules about disclosure of what these lobbying meetings were meant to be for, with whom, for what purpose, what outcome. That's just simply not followed. You get these crazy things being written into the those logs like, 'oh, we had a meeting to discuss business, and that's it.' And we know that at least what happened in the UK, which I'm more familiar with. We had a situation where constantly any small piecemeal attempt to regulate, for example, having a watershed at 9:00 PM so that kids could not see junk food advertised on their screens before 9:00 PM. That simple regulation was delayed, delayed. So, delay is actually another D you know. It is part of it. And that's an example of that. That's a really good example. And you've reminded me of an example where Marian Nestle and I wrote an op-ed piece in the New York Times, many years ago, on an effort by the WHO, the World Health Organization to establish a quite reasonable guideline for how much added sugar people should have in their diet. And the sugar industry stepped in in the biggest way possible. And there was a congressional caucus on sugar or something like that in our US Congress and the sugar industry and the other players in the food industry started interacting with them. They put big pressure on the highest levels of the US government to pressure the WHO away from this really quite moderate reasonable sugar standard. And the US ultimately threatened the World Health Organization with taking away its funding just on one thing - sugar. Now, thankfully the WHO didn't back down and ultimately came out with some pretty good guidelines on sugar that have been even stronger over the years. But it was pretty disgraceful. That's in the book that, that story is in the book. I think it was 2004 with the strategy on diet, physical activity. And Tommy Thompson was a health secretary and there were all sorts of shenanigans and stories around that. Yes, that is a very powerful example. It was a crazy power play and disgraceful how our government acted and how the companies acted and all the sort of deceitful ways they did things. And of course, that's happened a million times. And you gave the example of all the discussions in the UK between the food industry and the government people. So, let's get on to something more positive. What can be done? You can see these massive corporate influences, revolving doors in government, a lot of things that would argue for keeping the status quo. So how in the world do you turn things around? Yeah, good question. I really believe, I've talked about a lot of people. I've looked a lot of the evidence. I really believe that we need a systemic sort of structural change and understanding that's not going to happen overnight. But ultimately, I think there's a role for a government, citizens civil society, media, academics, food industry, obviously. And again, it's different between the UK and US and elsewhere in terms of the ability and the potential for change. But governments have to step in and govern. They have to set the guardrails and the parameters. And I talk in the book about four key INs. So, the first one is institutions in which, for example, there's a power to procure healthy food for schools, for hospitals, clinics that is being underutilized. And there's some great stories of individuals. One woman from Kenya who did this on her own and managed to get the government to back it and to scale it up, which is an incredible story. That's institutions. The second IN is incentives, and that's whereby sugar taxes, or even potentially junk food taxes as they have in Columbia now. And reforming the upstream subsidies on production is basically downregulating the harmful side, if you like, of the food system, but also using the potential tax dividend from that side to upregulate benefits via subsidies for low-income families. Rebalancing the system. That's the incentive side. The other side is information, and that involves labeling, maybe following the examples from Latin America with regard to black octagons in Chile and Mexico and Brazil. And dietary guidelines not being conflicted, in terms of conflicts of interest. And actually, that's the fourth IN: interests. So ridding government advisory bodies, guideline committees, of conflicts of interests. Cleaning up lobbying. Great examples in a way that can be done are from Canada and Ireland that we found. That's government. Citizens, and civil society, they can be involved in various ways exposing, opposing malpractice if you like, or harmful action on the part of industry or whoever else, or the non-action on the part of the government. Informing, advocating, building social movements. Lots I think can be learned through activist group in other domains or in other disciplines like HIV, climate. I think we need to make those connections much more. Media. I mean, the other thought is that the media have great, I mean in this country at least, you know, politicians tend to follow the media, or they're frightened of the media. And if the media turned and started doing deep dive stories of corporate shenanigans and you know, stuff that is under the radar, that would make a difference, I think. And then ultimately, I think then our industry starts to respond to different signals or should do or would do. So that in innovation is not just purely technological aimed at maximizing profit. It may be actually social. We need social innovation as well. There's a handful of things. But ultimately, I actually don't think the food system is broken because it is doing the wrong thing for the wrong reason. I think we need to change the system, and I'll say that will take time. It needs a real transformation. One, one last thing to say about that word transformation. Where in meetings I've been in over the last 10 years, so many people invoke food system transformation when they're not really talking about it. They're just talking about tweaking the margins or small, piecemeal ad hoc changes or interventions when we need to kind of press all the buttons or pull all the levers to get the kind of change that we need. And again, as I say, it was going to take some time, but we have to start moving that direction. Do you think there's reason to be hopeful and are there success stories you can point to, to make us feel a little bit better? Yeah, and I like that word, hope. I've just been reading a lot of essays from, actually, Rebecca Solnit has been writing a lot about hope as a warrior emotion. Radical hope, which it's different to optimism. Optimism went, oh, you know, things probably will be okay, but hope you make it. It's like a springboard for action. So I, yes, I'm hopeful and I think there are plenty of examples. Actually, a lot of examples from Latin America of things changing, and I think that's because they've been hit so fast, so hard. And I write in the book about what's happened in the US and UK it's happened over a period of, I don't know, 50, 60 years. But what's happened and is happening in Latin America has happened in just like 15 years. You know, it's so rapid that they've had to respond fast or get their act together quickly. And that's an interesting breed of activist scholars. You know, I think there's an interesting group, and again, if we connect across national boundaries across the world, we can learn a lot from that. There are great success stories coming out Chile from the past that we've seen what's happening in Mexico. Mexico was in a terrible situation after Vicente Fox came in, in the early 2000s when he brought all his Coca-Cola pals in, you know, the classic revolving door. And Mexico's obesity and diabetes went off to scale very quickly. But they're the first country with the sugar tax in 2014. And you see the pressure that was used to build the momentum behind that. Chile, Guido Girardi and the Black Octagon labels with other interventions. Rarely is it just one thing. It has to be a comprehensive across the board as far as possible. So, in Brazil, I think we will see things happening more in, in Thailand and Southeast Asia. We see things beginning to happen in India, South Africa. The obesity in Ghana, for example, changed so rapidly. There are some good people working in Ghana. So, you know, I think a good part of this is actually documenting those kind of stories as, and when they happen and publicizing them, you know. The way you portrayed the concept of hope, I think is a really good one. And when I asked you for some examples of success, what I was expecting you, you might say, well, there was this program and this part of a one country in Africa where they did something. But you're talking about entire countries making changes like Chile and Brazil and Mexico. That makes me very hopeful about the future when you get governments casting aside the influence of industry. At least long enough to enact some of these things that are definitely not in the best interest of industry, these traditional food companies. And that's all, I think, a very positive sign about big scale change. And hopefully what happens in these countries will become contagious in other countries will adopt them and then, you know, eventually they'll find their way to countries like yours and mine. Yes, I agree. That's how I see it. I used to do a lot of work on single, small interventions and do their work do they not work in this small environment. The problem we have is large scale, so we have to be large scale as well. BIO Dr. Stuart Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart is a Non-Resident Senior Fellow in Nutrition, Diets and Health at theInternational Food Policy Research Institute (IFPRI). He has been at the helm of the IFPRI's Regional Network on AIDs, Livelihoods and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work – the ‘food fight' he has been waging – has driven change across all frontiers, from the grassroots (mothers in markets, village revolutionaries) to the political (corporate behemoths, governance). He holds a PhD in Human Nutrition from the London School of Hygiene and Tropical Medicine. 

On this week's AgweekTV: See the ranch life of South Dakota's governor. Farmers assess storm damage in North Dakota. Catch up on Minnesota's strawberry season. Learn about an EPA tour in ND and wheat cleaning in SD.

Today Jameela Jamil joins us at the table for a bonus episode! She talks getting discovered, the power of saying "yes", and how she almost killed herself with RAID. Enjoy! Check out Jameela's podcast Wrong Turns, wherever you podcast.  -------------- 0:00:00 Intro 0:00:32 Patreon Shoutout 0:00:55 Lighter space 0:04:03 How scary is the world?  0:08:00 Cake and overwhelming flavors 0:08:48 American food 0:11:16 Drugs & alcohol 0:12:00 Not having kids, maternal instinct 0:14:50 Dogs 0:15:53 Ronald McDonald  0:16:42 Master of 3 dishes 0:19:00 Cleaning during parties 0:21:05 Parents & needing to feel useful  0:23:14 Politicians & wasps  0:24:10 Horrific RAID story 0:28:06 Surviving in the woods 0:28:57 Did not want to be in Hollywood 0:33:20 Saying yes 0:36:00 Substack and dealing with death 0:45:02 Uncomfortable moment 0:47:33 Instagram 0:48:40 Scars from curry 0:49:50 Indian food in LA 0:51:00 Uncomfortable run ins with famous people 0:53:03 Barbara Streisand & George Clooney 0:56:32 80 year old Jameela & the elderly  -------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread Learn more about your ad choices. Visit megaphone.fm/adchoices

Spring cleaning in the summer? Mikah Sargent and Rosemary Orchard roll up their sleeves to tackle both physical and digital device maintenance, sharing expert tips for getting your Apple gear spotless inside and out. Physical iPhone cleaning - Apple's official recommendations for safe disinfecting using 70% isopropyl alcohol wipes and Clorox wipes, while avoiding bleach and hydrogen peroxide that can damage device coatings Specialized cleaning tools - iFixit's Precision Cleaning Kit featuring tiny brushes, foam-tipped swabs, and contact cleaner for getting into speaker grills and ports Digital decluttering - MacPaw's app CleanMyPhone uses AI to find duplicate photos, similar shots, and organize camera rolls while supporting Ukrainian developers Mass app deletion strategy - Using Apple Configurator to quickly remove unused apps in bulk, with Rosemary demonstrating how she went from 827 apps to a more manageable number AirPods deep cleaning - Apple's specific instructions for cleaning earwax buildup using micellar water and distilled water to break down waxes without damaging the mesh speakers Case and accessory maintenance - Importance of removing iPhone cases regularly to clean both the device and case interior, plus organizing charging cables in labeled mesh bags Cable management and recycling - Tips for checking cable condition, proper storage solutions, and donating old chargers to homeless shelters for those still using older devices News Control Center transparency - Apple reduced the transparency to minimize distractions while maintaining the glass aesthetic Safari interface tweaks - Tab bar repositioned to the bottom for better usability after user feedback App Store accessibility section - New feature allowing developers to specify supported accessibility features on product pages Enhanced Wallet tracking - Siri can now scan emails for package tracking from any merchant, not just Apple Pay purchases Call transcription updates - Feature renamed to "save call transcripts" with clearer notifications that all participants will be informed before recording begins Feedback VoiceOver PDF accessibility - Johnny, a blind user, seeks alternatives to Adobe Acrobat for filling PDF forms, highlighting ongoing accessibility issues with major software companies and poorly designed PDF forms Shortcuts Corner HomeKit automation limitations - Bjorn's question about combining multiple triggers (window open/close) into single automations reveals fundamental HomeKit restrictions that require separate automations for each trigger Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Spring cleaning in the summer? Mikah Sargent and Rosemary Orchard roll up their sleeves to tackle both physical and digital device maintenance, sharing expert tips for getting your Apple gear spotless inside and out. Physical iPhone cleaning - Apple's official recommendations for safe disinfecting using 70% isopropyl alcohol wipes and Clorox wipes, while avoiding bleach and hydrogen peroxide that can damage device coatings Specialized cleaning tools - iFixit's Precision Cleaning Kit featuring tiny brushes, foam-tipped swabs, and contact cleaner for getting into speaker grills and ports Digital decluttering - MacPaw's app CleanMyPhone uses AI to find duplicate photos, similar shots, and organize camera rolls while supporting Ukrainian developers Mass app deletion strategy - Using Apple Configurator to quickly remove unused apps in bulk, with Rosemary demonstrating how she went from 827 apps to a more manageable number AirPods deep cleaning - Apple's specific instructions for cleaning earwax buildup using micellar water and distilled water to break down waxes without damaging the mesh speakers Case and accessory maintenance - Importance of removing iPhone cases regularly to clean both the device and case interior, plus organizing charging cables in labeled mesh bags Cable management and recycling - Tips for checking cable condition, proper storage solutions, and donating old chargers to homeless shelters for those still using older devices News Control Center transparency - Apple reduced the transparency to minimize distractions while maintaining the glass aesthetic Safari interface tweaks - Tab bar repositioned to the bottom for better usability after user feedback App Store accessibility section - New feature allowing developers to specify supported accessibility features on product pages Enhanced Wallet tracking - Siri can now scan emails for package tracking from any merchant, not just Apple Pay purchases Call transcription updates - Feature renamed to "save call transcripts" with clearer notifications that all participants will be informed before recording begins Feedback VoiceOver PDF accessibility - Johnny, a blind user, seeks alternatives to Adobe Acrobat for filling PDF forms, highlighting ongoing accessibility issues with major software companies and poorly designed PDF forms Shortcuts Corner HomeKit automation limitations - Bjorn's question about combining multiple triggers (window open/close) into single automations reveals fundamental HomeKit restrictions that require separate automations for each trigger Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Spring cleaning in the summer? Mikah Sargent and Rosemary Orchard roll up their sleeves to tackle both physical and digital device maintenance, sharing expert tips for getting your Apple gear spotless inside and out. Physical iPhone cleaning - Apple's official recommendations for safe disinfecting using 70% isopropyl alcohol wipes and Clorox wipes, while avoiding bleach and hydrogen peroxide that can damage device coatings Specialized cleaning tools - iFixit's Precision Cleaning Kit featuring tiny brushes, foam-tipped swabs, and contact cleaner for getting into speaker grills and ports Digital decluttering - MacPaw's app CleanMyPhone uses AI to find duplicate photos, similar shots, and organize camera rolls while supporting Ukrainian developers Mass app deletion strategy - Using Apple Configurator to quickly remove unused apps in bulk, with Rosemary demonstrating how she went from 827 apps to a more manageable number AirPods deep cleaning - Apple's specific instructions for cleaning earwax buildup using micellar water and distilled water to break down waxes without damaging the mesh speakers Case and accessory maintenance - Importance of removing iPhone cases regularly to clean both the device and case interior, plus organizing charging cables in labeled mesh bags Cable management and recycling - Tips for checking cable condition, proper storage solutions, and donating old chargers to homeless shelters for those still using older devices News Control Center transparency - Apple reduced the transparency to minimize distractions while maintaining the glass aesthetic Safari interface tweaks - Tab bar repositioned to the bottom for better usability after user feedback App Store accessibility section - New feature allowing developers to specify supported accessibility features on product pages Enhanced Wallet tracking - Siri can now scan emails for package tracking from any merchant, not just Apple Pay purchases Call transcription updates - Feature renamed to "save call transcripts" with clearer notifications that all participants will be informed before recording begins Feedback VoiceOver PDF accessibility - Johnny, a blind user, seeks alternatives to Adobe Acrobat for filling PDF forms, highlighting ongoing accessibility issues with major software companies and poorly designed PDF forms Shortcuts Corner HomeKit automation limitations - Bjorn's question about combining multiple triggers (window open/close) into single automations reveals fundamental HomeKit restrictions that require separate automations for each trigger Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Spring cleaning in the summer? Mikah Sargent and Rosemary Orchard roll up their sleeves to tackle both physical and digital device maintenance, sharing expert tips for getting your Apple gear spotless inside and out. Physical iPhone cleaning - Apple's official recommendations for safe disinfecting using 70% isopropyl alcohol wipes and Clorox wipes, while avoiding bleach and hydrogen peroxide that can damage device coatings Specialized cleaning tools - iFixit's Precision Cleaning Kit featuring tiny brushes, foam-tipped swabs, and contact cleaner for getting into speaker grills and ports Digital decluttering - MacPaw's app CleanMyPhone uses AI to find duplicate photos, similar shots, and organize camera rolls while supporting Ukrainian developers Mass app deletion strategy - Using Apple Configurator to quickly remove unused apps in bulk, with Rosemary demonstrating how she went from 827 apps to a more manageable number AirPods deep cleaning - Apple's specific instructions for cleaning earwax buildup using micellar water and distilled water to break down waxes without damaging the mesh speakers Case and accessory maintenance - Importance of removing iPhone cases regularly to clean both the device and case interior, plus organizing charging cables in labeled mesh bags Cable management and recycling - Tips for checking cable condition, proper storage solutions, and donating old chargers to homeless shelters for those still using older devices News Control Center transparency - Apple reduced the transparency to minimize distractions while maintaining the glass aesthetic Safari interface tweaks - Tab bar repositioned to the bottom for better usability after user feedback App Store accessibility section - New feature allowing developers to specify supported accessibility features on product pages Enhanced Wallet tracking - Siri can now scan emails for package tracking from any merchant, not just Apple Pay purchases Call transcription updates - Feature renamed to "save call transcripts" with clearer notifications that all participants will be informed before recording begins Feedback VoiceOver PDF accessibility - Johnny, a blind user, seeks alternatives to Adobe Acrobat for filling PDF forms, highlighting ongoing accessibility issues with major software companies and poorly designed PDF forms Shortcuts Corner HomeKit automation limitations - Bjorn's question about combining multiple triggers (window open/close) into single automations reveals fundamental HomeKit restrictions that require separate automations for each trigger Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

This conversation explores the intersection of cybersecurity and emerging technologies, focusing on innovative hacking techniques, the evolution of vulnerability management, and the critical importance of asset discovery. The discussion also delves into the implications of cyber warfare, the persistent threat of default passwords, and the integration of open source tools in enhancing security measures. The conversation delves into various aspects of cybersecurity, focusing on aircraft tracking, data filtering, the evolution of vulnerability management, and the role of AI in enhancing security measures. The speakers discuss the challenges posed by default credentials and the shared responsibility model in cloud infrastructure. They also explore the limitations of AI in cybersecurity and the potential for future advancements, particularly in localized LLMs. The conversation delves into the intersection of technology, cybersecurity, and privacy, exploring the implications of AI on energy demands, vulnerabilities in telecom infrastructure, the complexities of network maintenance, and the challenges of ransomware negotiations. The discussion also touches on privacy concerns related to data tracking by major tech companies like Meta and Apple, as well as the evolving landscape of legal implications in the face of cyber threats. This segment is sponsored by runZero. Get complete visibility across your total attack surface in literally minutes - no agents, no authentication required. Start a free trial or access the free Community Edition at https://securityweekly.com/runzero. HD Moore joins us to discuss finding all the things and how vulnerability management has changed. In the security news: Hacking from a light bulb Reverse engineering, the easy ways Detecting Jitter FCC probes into Cyber Trust Mark Bluetooth Jamming New Wifi Apple features: What could go wrong? Just turn off the Internet for the entire country Meta's Localhost tracking Hacking printers, for realz this time Are we not patching 2023 CVEs? Cleaning up legacy drivers One of the Best Hackers in the Country is an AI Bot Visit https://www.securityweekly.com/psw for all the latest episodes! Show Notes: https://securityweekly.com/psw-880

In this lively episode of Blue Collar Nation, Larry and Eric sit down with Jeff Jones—Director of Sales & Marketing and business coach at Violand Management—to unpack how trade businesses in the disaster restoration, HVAC, plumbing, and janitorial industries can thrive in today's slower market. Jeff shares his journey from family hardware stores to becoming VP of Everything Amazing, reveals why aggressive sales during downturns can lead to market dominance, and highlights essential future-forward skills: using AI, mastering financial KPIs, and building accountable, multi-generational teams. Plus, dive into Violand's signature training events—Executive Summits, business planning workshops, and targeted manager development programs—to fuel long‑term growth.TITLE SPONSOR:Super Tech UniversityDramatically improve your team's performance with a system of short daily video lessons training your team in soft skills. When you invest in your team and teach them soft skills, your team can make you more profit. Go to https://supertechu.com/ for more info.Click here for a discount: https://supertechu.com/register/podcastoffer/.Here is an entrepreneur's story you will relate to.SPONSOR: C&R MagazineC&R magazine is the leading periodical in the Cleaning and Restoration industry. Owner and editor Michelle Blevins has brought printed copies back from the dead to increase reader experience. Go to www.candrmagazine.com to get your free copy sent directly to your home or business.

"The Mad Cleaning Man" That's one of the nicknames affectionately given to me by my family. And I've worked pretty hard to earn that name. Let's put it this way, I hate clutter. I'm not the neatest guy in the world, but I can only function so long when mess is building up around me, you know? So, often without warning, I would go on a straightening rampage. And what was the best way to keep from having to pick something up again? Right! You throw it away! I look at things before I trash them. Come on, you should know that. I'm not irresponsible. But over the years, a family member would walk into a room that was messy when they left but had since had my magic touch. But they would say "Oh no! Dad's been at it again." Which could be followed by cries of frustration as they look for some item, "Dad, where's my such-and-such? It was right here!" Then they would see the glazed eyes of "The Mad Cleaning Man" and they gave up asking. Cleaning up is good, right? But it can be irritating. I'm Ron Hutchcraft and I want to have A Word With You today about "Catch, Then Clean." You can be that way with a house. You can be that way with people. Trying to clean them up, that is. Our word for today from the Word of God comes from 2 Corinthians 5:17. And it starts with this exciting news: "If anyone is in Christ, he is a new creation; the old has gone, the new has come!" When Jesus comes into a person's life a wonderful transformation begins. The old person we were when we were outside of Christ starts to disappear, and we start becoming this new person that only Jesus can make us when we are "in Christ." Cleaned up by Jesus Christ. Now the passage goes on to tell us that God has reconciled people to Himself through Christ's forgiveness and that He "has committed to us the message of reconciliation. We are therefore Christ's ambassadors." In other words, God's counting on you to let people know how to have peace with Him through Jesus. That's our mission - bringing a lost person to the Savior. Not cleaning them up. Jesus said we're fishers of men. And you know what? Every fisherman knows you've got to catch fish before you clean them! But sometimes we approach lost people like "The Mad Cleaning Man" approaches our house, "must get you cleaned up." And it alienates the very people we're trying to tell about God's amazing grace. In a blatantly sinful and godless culture, we see more and more behaviors that aggravate us, offend us, and anger us. We're really bothered by their sexual immorality, their language, the things they talk about, the things they joke about, or just their disregard of one or another of God's commandments. And that should bother us. And while we want them to begin a relationship with Jesus, we also want to clean up their act! But it's a mistake to try to clean people up before they have the Cleaner-Upper! 2 Corinthians 5:17 doesn't say that they will be in Christ when they become a new creation. It says they'll become a new creation when they're finally in Christ! We need to be stressing relationship, not reform. The message of reconciliation God has trusted to us is all about Jesus! People sin because they're sinners, and they will be sinners until they know the Savior of sinners! So stick to Jesus and stick to His cross, and don't encumber that simple Gospel with an attempt to clean up their lifestyle. Yes when they come to Jesus there is repentance with their faith to recognize that there's someone new in charge and life is going to change. But Jesus will do the cleaning up. Even as a parent or spiritual mentor, we may have gotten hung up on someone's deeds more than their needs or on correcting their behavior which can build walls, instead of building our relationship which builds bridges. Oh yes, cleaning up is a very important part of coming to Christ. It's called repentance. But Jesus does the cleaning from the inside out. Cleaning them up - that's not my job. Introducing them to the Cleaner-Upper - that's my job!

Cleaning up Schopp and Bulldogs knowledge on Star Wars.

In this episode, the we discuss various themes surrounding sports fandom, particularly the concept of bandwagon fans, and how it relates to loyalty and team spirit. They transition into the detailing industry, exploring the evolution of tools and the impact of social media on practices and perceptions. The conversation also delves into the differences between self-employment and business ownership, offering advice for new detailers on how to navigate the industry professionally. The episode concludes with a call to engage with the detailing community.Chapters00:00 Introduction and Sports Banter02:56 The Bandwagon Phenomenon in Sports05:53 Tools and Techniques in Detailing08:56 The Evolution of Detailing Products11:46 The Impact of the Internet on Detailing Practices14:58 Short-term vs Long-term Protection in Detailing18:01 Understanding Customer Needs in Detailing21:03 Conclusion and Common Sense in Detailing24:38 Navigating Content Creation and Misinterpretation26:44 The Importance of Cleaning and Rejuvenation30:06 The Shift in Interior Dressing Practices33:19 Summer Trends and New Entrants in the Industry39:30 Self-Employment vs. Business Ownership47:17 Strategies for Overcoming Financial Challenges

The repair of the torn National Civic Fabric will begin with the thorough cleaning of all gas stations. You must listen to understand what we could possibly mean. More on John Jay and our noble forefathers. Johnny Heidt with guitar news. Heard On The Show:Burglar breaks into Rep. Melissa Hortman's home in Brooklyn ParkChainsaw-wielding man who was shot by police now facing assault, threats of violence chargesSupreme Court OKs Tennessee ban on gender-affirming care for kids, a setback for transgender rightsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.