Podcasts about Robusta

Já arábica ainda tem espaço para testar novas mínimas em NY

La course effrénée des prix du café serait-elle terminée ? Après les records historiques atteints en février, le marché repart à la baisse : ces trois derniers mois, les prix de l'arabica ont chuté de 17% et ceux du robusta de 30%. Le premier signe rassurant pour les marchés, c'est la production brésilienne et en particulier celle de robusta, qui entre dans la composition des cafés solubles : la récolte est en cours au Brésil, mais elle s'annonce déjà record, selon Rabobank.  Cette bonne nouvelle compense la récolte brésilienne d'arabica a priori plus basse que celle de l'année dernière et elle fait grossir les bilans mondiaux estimés pour l'année prochaine  : les analystes de Rabobank prévoient une augmentation de 1,4 million de sacs de 60 kg pour la campagne 2025/2026. Bilan 2024/2025 satisfaisant À ces perspectives qui impactent les prix, il faut ajouter le bilan de la saison qui se termine avec des exportations brésiliennes qui ont atteint près de 43 millions de sacs sur la période qui va de juillet dernier à mai et un bilan de production aussi très bon en Colombie avec 14 millions de sacs. À ces facteurs physiques s'ajoute une composante financière : des fonds d'investissements se sont désintéressés du café quand les prix ont commencé à baisser. L'un d'eux, Managed Money, s'est séparé de la moitié de ses contrats en quatre mois, selon Rabobank, ce qui a rajouté artificiellement du café sur le marché.  Exportations éthiopiennes exceptionnelles L'Afrique a aussi contribué à rassurer le marché. À côté des deux mastodontes que sont le Brésil et le Vietnam, l'Ouganda et surtout l'Éthiopie ont mis plus de café sur le marché cette année.  Les exportations éthiopiennes ont été exceptionnelles : + 66% sur un an, soit sept millions de sacs entre avril 2024 et avril 2025, contre 4,2 millions de sacs, selon les données de l'Organisation internationale du café.  Ce chiffre s'explique par une bonne production, mais aussi par une forte incitation des autorités à exporter et des prix très compétitifs : à l'export les prix éthiopiens sont 1 à 2 dollars par kilo plus bas que les cafés sud-américains, à qualité égale, selon Jacques Chambrillon, directeur Sourcing Afrique Café & Cacao chez Belco. Selon Rabobank, l'augmentation des exportations éthiopiennes serait liée aussi à une mise sur le marché d'une partie des stocks, et à une baisse du commerce informel vers le Soudan et le Soudan du Sud.  La hausse des exportations a aussi été permise par une baisse de la demande intérieure, en raison notamment des guerres qui secouent la région Amhara et Oromo et qui font obstacle au commerce. Demande en baisse  La hausse des prix du café a été telle, ces derniers mois, qu'elle a fini par se répercuter sur les prix au détail avec un impact prévisible sur la demande.   La consommation a diminué sur des marchés importants autres que l'Éthiopie : en Europe et en particulier en Allemagne, mais aussi au Brésil. Le prix annuel au détail a augmenté de 80% et les ventes brésiliennes ont baissé, en avril 2025, de 16% par rapport à la même période l'année dernière, selon l'association des torréfacteurs brésiliens.  À lire aussiFaute de certitude sur la récolte du Brésil, les prix du café restent élevés

Tenim un certificat amb el segell del departament. La nostra discoteca aguanta baixos com els de Pacific Spirit o Junior Vasquez. Veus amigues com Joe Bataan i tambors hist

TODAY ON THE ROBERT SCOTT BELL SHOW: Iowa Farm Cancer, Appendix Cancer Surges, RFK Raw Milk, Constitution-Affirming Care, Grindelia Robusta, Autism Spike Since 2013, EPA Rethinks Asbestos Ban, Pesticides Fuel Superbugs, Americans Wake Up Exhausted, Caller of the Day, Alcohol Limits Debate, Kindness Eases Depression and MORE! https://robertscottbell.com/iowa-farm-cancer-appendix-cancer-surges-rosalynde-marchant-hairs-a-million-grindelia-robusta-autism-spike-since-2013-epa-rethinks-asbestos-ban-pesticides-fuel-superbugs-americans-wake-up-exhau/https://boxcast.tv/view/iowa-farm-cancer-appendix-cancer-surges-raw-milk-grindelia-robusta-autism-spike-superbugs---the-rsb-show-6-20-25-tqdjvsuiin8j2aqokcvt Please read this disclaimer carefully before you (“you”, “your”) use our [Your Website URL] website (“website”, “service”) operated by the [Your Business Name] (“operator”, “us”, “we”, “our”). Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Frisch geröstet = perfekt im Geschmack? Leider nein. In dieser Folge räumen wir mit einem der größten Kaffee-Mythen auf. In dieser Folge erfährst du: Warum Kaffee nach dem Rösten nicht sofort trinkreif ist Wann ganze Bohnen geschmacklich am besten sind Was Studien über Aromaabbau sagen Wie sich Arabica und Robusta beim Altern unterscheiden Warum 10-Kilo-Eimer tricky sein können Und wie du deine Bohnen ideal lagerst – ob im Büro, Café oder zuhause Für alle, die Kaffee nicht nur genießen, sondern auch verstehen wollen. Shownotes: Hier den Podcast hören: https://linktr.ee/9_bar_Podcast Mehr auf Social Media erfahren: 9 bar Instagram: https://www.instagram.com/9_bar_kaffee_podcast/ Kontakt zu den weltbesten Kaffeemaschinen: Hier gehts zur Kaffeegruppe: https://www.kaffeegruppe.de/kontakt/ Email direkt zu mir: k.rittinger@kaffeegruppe.de

El libro como práctica artística: de eso va Aike Biene, una editorial autogestiva que, desde 2017, busca visibilizar la escritura del margen con una apuesta casi utópica por la edición literaria en Paraguay.“Impulsadas por el afecto en medio de la precariedad”, Giselle Caputo nos cuenta sobre este recurso de resistencia nacido de slams de poesía y centros culturales de la militancia literaria under.Cómo interceptar a les lectores como circuito alternativo a la distribución comercial, recetas distintas a los catálogos canónicos y un acompañamientoartesanal de los textos, con un trabajo de edición literaria poco común en laregión. GiselleCaputo https://www.instagram.com/giselle.caputo/Aike BieneEdiciones https://www.instagram.com/aike.biene.ediciones/ También hablamosde:Feria Fed https://www.instagram.com/feriadeeditores/Feria Migrante https://www.instagram.com/feriamigrante.ba/Robusta https://www.instagram.com/colectivarobusta/Iván Sosa https://www.instagram.com/ivaansosa/Elian Cabrera https://www.instagram.com/399golpes/Interzona Editorahttps://www.instagram.com/interzonaeditora/Blat y Ríos https://www.instagram.com/blattyrios/De Parado https://www.instagram.com/de_parado/Festival de cine lesbigaytranshttps://www.instagram.com/cinelesbigaytrans/Gabriel Sasanuma https://www.instagram.com/gabrielsasanuma/Edu Barreto https://www.instagram.com/eduamalofalso/Washington Atenciohttps://www.instagram.com/was_atencio/Jacarandá libreríahttps://www.instagram.com/jacaranda.libreria/Salta el pez https://www.instagram.com/saltaelpez/Un podcast de ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PutoElQueLee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Conduce ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Omar Beretta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Producción y co-conducción ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Miguel Buendía⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Washington Atencio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Clara Ferguson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Anush Grati⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Belén Rofrano⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ramiro Garzaniti⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cortina de inicio ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Zona Roja⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ de ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mnesis⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Diseño gráfico ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠David Pedrozo⁠⁠⁠

Samuel Plaza, Director de JFD BROKERS España, comenta la actualidad de los mercados. Hoy, el protagonismo se lo lleva Renault, que anuncia que entrará en el sector defensa. Tal y como comenta el analista, “los últimos meses e incluso años el sector automovilístico está siendo vapuleado”. Desde la irrupción de China en este sector, Europa se está viendo perjudicada, por lo tanto, Samuel Plaza, ve con buenos ojos este movimiento de diversificación. La situación general en los mercados, es positiva para la opinión de Samuel Plaza. Después de meses marcados por la incertidumbre arancelaria las bolsas salen a flote. En este contexto, el experto financiero explica que “el inversor está muy cansado de seguir el mercado a golpe de tweet y se centra más en la economía, que según los datos, sigue siendo robusta”.

Produção nacional deve ficar entre 130 e 140 milhões de toneladas, com demanda interna em torno de 92 milhões de toneladas

Ouça o que movimentou o mercado nesta quarta-feira.

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Kaffee trocknet aus, Espresso hat mehr Koffein und Robusta ist minderwertig?

In dieser Folge sprechen wir mit dem Kaffee-Experten Claude Stahel über die beiden bekanntesten Kaffeebohnen der Welt: Robusta und Arabica. Worin unterscheiden sie sich geschmacklich? Welche Rolle spielen Anbauhöhe und Klima? Und worauf sollten Sie beim Kaffeekauf achten? Ein kompakter Einblick in die faszinierende Welt des Kaffees - ideal für alle, die mehr über ihr Lieblingsgetränk erfahren möchten.

O maior produtor de robusta foi o país mais taxado pelo tarifaço de Trump, enquanto o Brasil ficou em 10% e deve ter uma boa safra da variedade para 2025.

Menschen trinken viel Kaffee, doch der Klimawandel sorgt für immer schlechtere Ernten. Die Folge: Kaffee kostet heute oft doppelt so viel wie vor vier Jahren. Hoffnung macht die Züchtung einer anderen Bohne - sie soll Arabica und Robusta entlasten.**********Ihr hört: **********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .**********Ihr habt Anregungen, Wünsche, Themenideen? Dann schreibt uns an Info@deutschlandfunknova.de

Preços do boi gordo que chegaram a ficar abaixo dos R$280 já se aproximam dos R$320 no estado

Giovedì 27 marzo, nel programma Donne al Volante con le nostre Liliana Russo e Katia De Rossi, la criminologa Roberta Bruzzone ci ha parlato della riapertura del caso del delitto di Garlasco, con un nuovo indagato, Andrea Sempio, evidenziando la debolezza delle nuove prove rispetto alla condanna definitiva di Alberto Stasi, nonostante i riconosciuti errori nelle indagini iniziali. «Le prove erano già disponibili nel 2016, quindi non mi pare che ci sia molto di nuovo. Il cromosoma Y di Sempio, peraltro non completo, è frutto di una comparazione che, all'epoca, il Professor Francesco De Stefano, il genetista che firmò la perizia, non considerava particolarmente affidabile. Al momento non mi pare che stiamo parlando di un'inchiesta robusta. Sicuramente ci sono stati degli errori: il carabiniere che all'epoca si occupava dell'inchiesta è stato condannato in primo grado. Ma, anche se Stasi si è sempre dichiarato innocente non c'erano tracce del suo passaggio nell'abitazione al momento della scoperta del del cadavere di Chiara. È questo l'elemento che l'ha che l'ha inchiodato».

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

“ Vietnam is the number two producer of coffee in the world, which blew my mind because I didn't know that as a Vietnamese American.” - Sarah NguyenRevisiting this conversation reminded me why I started this podcast—to amplify powerful stories, and Sarah Nguyen's journey is nothing short of inspiring. Her passion for reshaping the global coffee industry, advocating for Vietnamese coffee farmers, and pushing for diversity and transparency is exactly the kind of discussion that makes podcasting so rewarding.What stood out most was Sarah's deep connection to her heritage and her unwavering commitment to redefining the perception of Vietnamese coffee in the U.S. She broke down long-held misconceptions about Robusta beans and exposed how "Vietnamese coffee" is often misrepresented in specialty cafés. But her mission extends beyond coffee—it's about cultural preservation, economic empowerment, and challenging industry biases.Beyond the coffee industry, we explored themes of identity, language, and the Asian American experience. Sarah's openness about her family's refugee journey and the broader challenges facing the AAPI community added an important layer of depth to our conversation. Whether you're hearing it for the first time or revisiting it in this remastered edition, this episode remains just as powerful. From her surreal Drew Barrymore moment to her insights on sustainability and ethical sourcing, this conversation is packed with energy, authenticity, and game-changing ideas.Key Takeaways:Vietnam's Coffee Industry is Vastly"Send me a message!"7 Bridges Brewing Co. - An award winning Vietnamese craft brewery from Da Nang, with breweries across Vietnam!Rabbit Hole Irish Sports Bar - Check out their new location on Tran Nao with the best views in the city over Landmark 81! Try Descript for free here! Want to start a podcast? Book a Discovery Call with me on how Seven Million Bikes Podcasts can help you!Support the show

Todos estamos sujeitos aos modismos e às falácias de nossa especialidade. No episódio 304 do PQU Podcast apresentamos e discorremos sobre os 10 princípios para uma prática clínica mais robusta propostos por Joel Paris, aos quais acrescentamos mais dois. Robusta no sentido de mais resistente aos tais modismos e falácias. Ele é equivalente a um shot: curto, concentrado e intenso. Seguindo esses princípios que estimulam crítica e autocrítica sua prática vai melhorar. Esse você não pode perder!

Il Vicario Generale della Diocesi di Tortona, don Francesco Larocca ci parla del valore della figura di San Marziano oggi e degli appuntamenti religiosi che si terranno in occasione del 6 marzo a Tortona.

There were some very nice pairings in today's crossword:The oh-so-close 7D, Sound of a smooth-running engine, PURR, and 45D, Catherine ___, wife of Henry VIII, PARR

✓ Kakav je ukus čiste robusta kafe? ✓ Šta fali odeći od nafte? ✓ Koliko zaista košta kompjuterska grafika?

Der Klimawandel verändert den Kaffee-Anbau fundamental. Mit Folgen für uns Konsumierende, denn Kaffee könnte künftig anders schmecken. Aber auch für lokale Produzenten wie Kenny Lee. Er setzt auf eine neue Sorte. Der Aufwand ist riesig, der Ertrag gering. Noch. Beliebte Kaffee-Sorten wie Arabica oder Robusta wird es in ein paar Jahrzehnten kaum noch geben. Die Forschung sucht unter Zeitdruck nach Alternativen. Sie setzt auf Kaffee mit Namen wie Liberica, Excelsa oder Stenophylla. Versuche mit den neuen Sorten gibt es bereits. Damit der Wandel jedoch klappt, müssen Wissenschaft, Industrie und internationale Organisationen eng zusammenarbeiten.

Welcome to Top of the Morning by Mint, your weekday newscast that brings you five major stories from the world of business. It's Friday, February 21st, 2025. This is Nelson John, let's get started. Your daily cup of coffee is set to become more expensive. Global coffee prices have surged due to supply shortages in major producing countries like Brazil and Vietnam. Brazil faces its worst drought in over four decades, severely impacting coffee yields. Similarly, Vietnam has been hit by typhoons and erratic rainfall, disrupting harvests and lowering bean quality. These challenges have pushed Robusta futures to a record high of $5,849 per tonne, with Arabica prices rising about 70% in 2024. In India, coffee consumption is steadily rising, making price hikes more impactful than ever, reports Suneera Tandon. Specialty coffee chains like Blue Tokai have already increased prices and may implement further hikes. Packaged coffee brands are also feeling the squeeze, with the Indian Coffee Roasters' Association announcing a ₹200 per kilo hike in powdered Arabica and Robusta. Major brands like Nestlé, which sells Nescafé, acknowledge the impact of skyrocketing coffee costs, with coffee prices up 75% year-on-year. While some chains strive to avoid passing the burden onto consumers, the sustained rise in global coffee prices makes it challenging to absorb the increased costs. As a result, your morning brew is likely to see a price increase in the near future. Microsoft has unveiled Majorana 1, (MayoRANA) a breakthrough quantum chip that could bring industrial-scale quantum computing within years, not decades. Built with an innovative material called a topoconductor, this chip is designed to scale up to a million qubits on a single processor—potentially transforming computing as we know it. Unlike classical computers, which process information in binary (0s and 1s), quantum computers leverage qubits, which can exist in multiple states at once. This enables them to perform complex calculations exponentially faster, with potential applications in AI, financial modeling, drug discovery, and climate research. Microsoft's approach relies on Majorana particles, a unique type of theoretical particle that could make quantum computing more stable and scalable. While tech giants like Google and IBM have also made strides in quantum computing, Microsoft's announcement signals that commercial quantum applications could be closer than anticipated. With this breakthrough, the race to harness quantum power is accelerating, bringing us one step closer to solving problems beyond the reach of today's computers. When switching jobs, you probably focus on transferring or withdrawing your provident fund (PF), assuming all your savings are covered. But what if part of your money was stuck—unclaimed and inaccessible? That's what happened to Mr. A. While he successfully withdrew his PF, his Employees' Pension Scheme (EPS) contributions remained unmerged. Without linking past EPS accounts, his withdrawal request was denied. Unlike PF, EPS doesn't transfer automatically—it requires an extra step that many employees overlook. Here's the rule: Employers contribute 8.33% of your salary to EPS. If you've worked with both private PF trusts (exempt) and EPFO-managed (non-exempt) employers, your pension funds could be scattered. To withdraw or claim benefits, EPS must be transferred and merged. If you've worked for less than 10 years, you can withdraw your EPS—but only if it's properly linked. Cross the 10-year mark, and withdrawal isn't an option. Instead, you'll need a pension scheme certificate to claim benefits at retirement. To avoid complications, always transfer EPS when changing jobs. Staying proactive ensures you don't lose your hard-earned pension savings! Read Aparajita Sharma's detailed report on this in today's Mint Money.

Safra 2025 do robusta também deve ter quebra, mas produção da variedade nos países produtores está em melhor condição comparado ao arábica

VOV1 - Việt Nam đã đi tiên phong về cà phê Robusta đặc sản của thế giới thì cũng phải có những người thợ rang cà phê giỏi nhất thế giới. Đây là mong muốn của lãnh đạo Hiệp hội Cà phê Buôn Ma Thuột, đơn vị chủ trì cuộc thi Vietnam Amazing Roast Master 2025.

Arroba do boi recua enquanto carne no varejo segue trajetória de alta

This week we go on a tour of our favourite country in the world - New Zealand, we discuss some of their most epic endurance athletes and some of the more cooky things to do on offer!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast:   https://deadlysincoffee.co.nz/collections/coffee-beans-ground-pods/products/whole-bean-coffee   Welcome to Deadly Sin Coffee Co: Deadly Sin Coffee Co was born out of two passions converging – exercise and coffee roasting. The highly caffeinated blend created by the Deadly Sin Coffee Co founders caused a ruckus at their local gym – early risers gave it a crack and reported back on the focus and clarity of mind they enjoyed thanks to the supercharged caffeine hit. People talk – and like-minded Kiwis who love to work hard, play hard started asking questions about how they could get their hands on the infamous caffeine kick. Cue endless hours of research to find the right blend of beans for the optimum caffeine hit, alongside the smoothest, best tasting coffee. Welcome to Deadly Sin Coffee Co – New Zealand's strongest, smoothest coffee.  Wake up on the wrong side of the bed most mornings? We've got you covered. At Deadly Sin Coffee Co we choose the highest quality Robusta and Arabica beans from Panama and Brazil and we roast them to rebelliously bold Deadly Sin Coffee perfection. This masterful process provides Kiwis with coffee that naturally brews double the strength of your average cup – genius. The smart way to fuel your busiest days, Deadly Sin Coffee's whole beans are deadly strong and seriously smooth – each cup is the wakeup call you need to kickstart a killer day ahead. Details: Carefully chosen Robusta and Arabica coffee beans from Panama and Brazil high in caffeine that pack an insane punch. Smooth taste, never bitter. Subtle flavour notes of cacao nibs with a caramel pudding aroma, citrus and a roasted pecan finish. Low acidity. 100% natural.  

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this final episode of The Daily Coffee Pro by Map It Forward, host Lee Safar engages in a compelling discussion with coffee industry experts Angela Barrero and Felipe Croce about the future of the coffee industry.They explore the challenges and opportunities that lie ahead in 2025, highlighting the need for strategic pricing, sustainable practices, and innovative approaches to coffee production. The conversation also emphasizes the significance of regenerative agriculture and the potential shift towards Robusta coffee. Tune in for insightful predictions and actionable advice that could shape the future of coffee.00:00 2025: A Game-Changing Year for Coffee00:55 Exciting News: Regenerative Coffee Farming Workshops02:16 Final Episode: Reflecting on a Brilliant Series03:08 Predictions for 2025: Industry Insights12:03 Strategic Pricing and Coffee Shop Tips13:32 The Future of Coffee: Robusta and Regenerative Practices17:17 Market Dynamics and Speculations24:11 Building a Resilient Coffee Industry31:00 Closing Thoughts and Contact Information Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this final episode of The Daily Coffee Pro by Map It Forward, host Lee Safar engages in a compelling discussion with coffee industry experts Angela Barrero and Felipe Croce about the future of the coffee industry.They explore the challenges and opportunities that lie ahead in 2025, highlighting the need for strategic pricing, sustainable practices, and innovative approaches to coffee production. The conversation also emphasizes the significance of regenerative agriculture and the potential shift towards Robusta coffee. Tune in for insightful predictions and actionable advice that could shape the future of coffee.00:00 2025: A Game-Changing Year for Coffee00:55 Exciting News: Regenerative Coffee Farming Workshops02:16 Final Episode: Reflecting on a Brilliant Series03:08 Predictions for 2025: Industry Insights12:03 Strategic Pricing and Coffee Shop Tips13:32 The Future of Coffee: Robusta and Regenerative Practices17:17 Market Dynamics and Speculations24:11 Building a Resilient Coffee Industry31:00 Closing Thoughts and Contact Information Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

En entrevista para MVS Noticias con Guillermina Gómora en ausencia de Manuel López San Martín, el experto en finanzas Eduardo Torreblanca presentó datos detallados sobre el comercio entre México, Estados Unidos y China. Destacó que el comercio entre México y Estados Unidos es 46% superior al que mantiene Estados Unidos con China, alcanzando 706 mil 896 millones de dólares en los primeros 10 meses del año. El financiero hizo una comparación de números en comercio exterior entre China, México y Estados Unidos, “en los primeros 10 meses en el presente año Estados Unidos y China tiene una relación de intercambio de mercancías por 481 mil, dejo las cifras que siguen 481 mil millones de dólares”.See omnystudio.com/listener for privacy information.

00:00 Introduction to Coffee Market Dynamics01:07 Understanding the C Price and Market Forces02:35 Current Trends in Coffee Pricing05:28 Volatility in the Coffee Market08:25 Harvest Forecasts and Market Speculation12:44 Strategies for Small to Medium Roasters16:04 Alternatives to Brazilian Coffee19:26 Impact of Geopolitical Conflicts on Coffee Prices21:23 The Viability of Robusta Coffee22:52 Challenges Facing the Coffee Industry26:13 Conclusion and Future Outlook Takeaways The C price is determined by real-time supply and demand.Recent years have seen disappointing crop numbers, especially from Brazil.Volatility in the coffee market is causing uncertainty for traders and producers.Speculators are present in the market, but prices are fundamentally driven by supply and demand.Smaller roasters should consider raising prices in line with larger competitors.Logistics issues are exacerbating coffee supply challenges.Alternatives to Brazilian coffee should be explored due to expected shortages.Geopolitical conflicts are impacting shipping and coffee availability.Robusta coffee is currently not a viable lower-cost alternative.Climate change poses an existential threat to the coffee industry.   Visit and Explore Covoya!

- Hôm nay (10-12), Cà phê Robusta đặc sản Việt Nam đã được trao giải cao nhất tại cuộc thi “Cup Odjeta Swan 2024". Kết quả này góp phần khẳng định vị thế và giá trị của cà phê Robusta đặc sản Việt Nam sau 6 năm khai thác ở phân khúc cao cấp. Chủ đề : cà phê, việt nam --- Support this podcast: https://podcasters.spotify.com/pod/show/vov1tintuc/support

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's New Tariff Plans and Their Impact on TradeDonald Trump is taking bold steps to address migration and drug trade concerns by imposing additional tariffs. Trump plans to add a 10% tariff on imported goods from China and 25% tariffs on goods from Mexico and Canada. The tariffs are part of a broader effort to discourage migration and curb drug trafficking. These new tariffs would complement his earlier plans for 60% tariffs on Chinese imports and 20% on global imports.US Winter Wheat Conditions Improve with RainfallUS winter wheat conditions improved dramatically last week thanks to recent rainfall across the High Plains. The crop is now rated 55% good to excellent, a marked improvement from 49% the prior week and 45% on average. The 17% improvement since the end of October is the best for this time of year since 2018. Only 12% of the crop is rated poor to very poor, down from 23% last month.Brazil Soybean Planting Near CompletionBrazil's soybean planting is nearing completion, with 86% of the expected area already planted by last Thursday. This is up from 80% the previous week and significantly ahead of last year's pace of 74%. US Halts Mexican Cattle Imports Due to Screwworm DiscoveryThe US has halted Mexican cattle imports after the discovery of New World screwworm in a cow near the Guatemalan border in Chiapas, Mexico. This parasite causes severe infections and can infest both animals and humans. As Mexico is the largest source of US cattle imports, this halt is expected to dramatically reduce the supply of feeder cattle, sending futures soaring to their highest levels since July. Imports from Mexico, which were up 21.3% this year, are expected to be restricted for at least the next month.Coffee Futures Surge Amid Supply ConcernsCoffee futures saw a significant surge on Monday, with Arabica coffee climbing 3% to its highest level since 1997. Robusta futures also hit their highest since the 1970s. Concerns over supply shortages in Brazil and Vietnam are driving prices up. While Brazil experienced heavy rains in October, earlier hot and dry conditions have damaged coffee trees, impacting the upcoming season's production. The USDA forecasts Brazil's coffee stockpiles to fall 26% by the end of the season, exacerbating concerns.Scott Bessent Expected to Soften Trump's Economic PoliciesFinancial markets reacted positively to Scott Bessent's appointment as US Treasury Secretary. Bessent, the founder of Key Square Group, is expected to advocate for a more gradual use of tariffs and a focus on economic growth through regulation reduction. His appointment has led to a rise in currencies worldwide, with investors anticipating a softer stance on some of Trump's more extreme economic policies. US Soybean and Corn Export Sales UpdateUS soybean shipments declined last week, with 2.1 million metric tons (77 million bushels) inspected for export, a 7.3% drop from the previous week. However, they are still +34% higher compared to the same week last year. On the other hand, corn exports soared, reaching 903,049 metric tons (36 million bushels), which is +115% higher than last year. Wheat exports were also strong, with 360,513 metric tons (13 million bushels) sold, a +25% increase from the same week last year.

Segundo especialista, liquidez do conilon para os próximos meses será restrita e requer atenção

Seu modelo de negócios sobreviverá à próxima década? Neste episódio, recebemos Zaima Milazzo, VP de Tecnologia, Evolução Digital, Agilidade e Inovação na Algar Telecom. Ela detalha o processo de construção do centro de inovação da empresa, que possibilitou o aumento do seu campo de atuação no mercado focando nas novas necessidades dos clientes. Ficou curioso? Então, dê o play! Quer conversar com Os Agilistas? É só mandar sua dúvida/sugestão na nossa página do Linkedin ou pelo e-mail osagilistas@dtidigital.com.br que nós responderemos em um de nossos conteúdos! Nos acompanhe pelas redes sociais e assine a nossa newsletter que chega todo mês com os assuntos quentes do agilismo através do site.See omnystudio.com/listener for privacy information.

Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What's the truth? We delve into this question in this video. If you can't wait for the results, here are the measurements: Caffeine in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 93.5 Arabica - Brazil Catuai & Bourbon: 55.2 Arabica - Ethiopia Yirgacheffe: 51.2 Liberica - Malaysia MyLiberica: 42.4 Liberica - Malaysia House of Kendall: 64.0 Excelsa - India Mara Kaapi: 56.9 Chlorogenic Acid in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 97.8 Arabica - Brazil Catuai & Bourbon: 66.2 Arabica - Ethiopia Yirgacheffe: 78.9 Liberica - Malaysia MyLiberica: 63.1 Liberica - Malaysia House of Kendall: 93.1 Excelsa - India Mara Kaapi: 114.5 Density in g/l: Canephora (Robusta) - India Parchment: 811 Arabica - Brazil Catuai & Bourbon: 752 Arabica - Ethiopia Yirgacheffe: 799 Liberica - Malaysia MyLiberica: 777 Liberica - Malaysia House of Kendall: 813 Excelsa - India Mara Kaapi: 802 Used Equipment: Sample Roaster: Nucleus Link Density Measurement: Lighttells MD-500 Caffeine & CGA: Lighttells CA-700 Podcast with Tobias Seewer on Liberica & Excelsa Liberica Green Coffee from Kebun Malaya Chapters: 0:00 Measurement Methods and Equipment 2:08 Arabica, Canephora, Liberica, Excelsa 3:29 Taste of Arabica, Canephora, Liberica, Excelsa 9:03 Density of Arabica, Canephora, Liberica, Excelsa 11:45 Caffeine Content of Arabica, Canephora, Liberica, Excelsa 19:59 More Information ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

Endlich: Unsere Kaffeefolge! Kaffeeröster & Radenthusiast Arno Auer beantwortet viele Fragen rund Speciality Coffee, Anbaugebiete, Preise und Preistransparanz für Kaffee, Anbau und Prozess der Verarbeitung bis hin zur Röstung durch ihn und Tipps zur Zubereitung von Espresso und Filterkaffee. Dazu ein schöner Bericht über das Trakka Gravelrennen/Event in Girona. André ist für nächstes Jahr auch dort angemeldet! ## LINKS ZUR SENDUNG ## Arnos Café und die Rösterei:
https://v17.cafe/ - Insta: https://www.instagram.com/v17.cafe/ https://woodgrousecoffee.com/ Insta: https://www.instagram.com/woodgrousecoffee/ INGO BEI INSTAGRAM: https://www.instagram.com/quendler/ ANDRÉ BEI INSTAGRAM: https://www.instagram.com/tofukind/ Die ENJOYYOURBIKE Röstung: https://www.enjoyyourbike.com/wood-grouse-coffee-roasters/ Mecklenburgische Seenrunde: https://www.mecklenburger-seen-runde.de/de MSR Bericht im EsE Podcast: https://podcasts.apple.com/de/podcast/6-panzerknacker-bei-der-msr/id1740793564?i=1000657130299 Trakka Gravelrennen, Anmeldung und Infos: https://www.thetraka.com/ Ein paar Kaffeeausrüstungs-Links: Commandante Handmühle: https://www.comandantegrinder.com/ Ingos Maschine: https://lamarzocco.com/de/de/home-products/espressomaschinen/linea-micra/ Andrés Maschine: https://rocket-espresso.com/products/domestic-models/appartamento Ingos Mühle: https://www.mahlkoenig.com/de/products/e65s-gbw?srsltid=AfmBOopxPAyORT8t48xd0d-0rReMNXbWofPnXSjB16hk3FYSYpCNxsMT Ingos Waage: https://acaia.co/products/lunar_2021?srsltid=AfmBOoo6GTOmZ1sox3K-34fNu5YifMU0bCKw8i4ZENtOYIfoGRacMJ4- Ingos/Andrés Wasserkocher: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Tassen-Klassiker: https://acmecups.eu/products/classic-cup-medium-weka https://www.loveramics.com/collections/dale-harris ## INHALT ## 00:00:00 - Intro & Ankündigungen: Podcast-Pause, Gravel-Trikot-Angebot, MSR Anmeldung 00:10:31 - AB-Fragen: Kaffee oder Tee? ;-) 00:20:04 - Arno spricht über Kunststudium, Gründung V17 Café, Kafferösterei 00:39:31 - Café & Radfahren, Community Rides, Traka 200 Gravel-Event 01:04:30 - 3rd Wave of Coffee: Arnos Philosophie zum Thema Café, Herstellung, Fairness 01:10:34 - Kaffeepflanzen: Arabica, Robusta, Komplexität von Kaffeebohnen 01:33:27 - Kaffeeanbau: Super interessant, wie und wo Kaffee angebaut wird. 01:38:42 - Wie entsteht der höhere Preis? Pflege der Pflanze bis Prozess (washed, natural, etc.) 01:53:04 - Das Rösten der Bohnen: Arno erkärt seine Art zu rösten 02:12:13 - Kaffeegeschmack: von fruchtig bis schokoladig, wie schmeckt man das raus? 02:27:17 - Zubereitung von Espresso: Wiegen, Mahlgrad, Durchlaufzeit, usw. 02:38:53 - Milchschaum für Cappucino: Cremig statt explodierter Bauschaum 02:44:26 - Zubereitung von Handaufguss-Filterkaffee: noch nerdiger als Espresso? 02:53:40 - Unsere Kaffeesetups: Rocket, La Marzocco, Mahlkönig, Commandante, uvm. 03:40:08 - Post-Show: H-Milch geht gar nicht! 03:54:38 - Pre-Show: Wir probieren einen speziellen Filterkaffee

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Episode 12:  Join Catherine and Stephen as they explore the world of a lesser-known coffee varietal: Typica. Learn what makes it different from Arabica, Bourbon, Robusta, etc., and (most importantly) how to handle it in your roaster.   SEND YOUR QUESTIONS TO: questions@riypod.com   LINKS: 1 Kilo Aillio Bullet Coffee Roaster at CCRS   Typica Coffees at Coffee Bean Corral: - Bolivia Organic Caranavi - Java Organic Kayumas Taman Dadar   World Coffee Research's Typica Page   CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

SEND YOUR QUESTIONS TO: questions@riypod.com TODAY'S BREW: High Octane Blend - A pre-mix blend from Coffee Bean Corral which incorporates Robusta beans. CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Alla fine del 2023 la ricchezza netta complessiva delle famiglie è cresciuta a 11 mila miliardi di euro, da 10.600 a dicembre del 2022. A guidare questo incremento è stata la ricchezza finanziaria che è cresciuta del 6%, superando 5.600 miliardi di euro, soprattutto per la rivalutazione delle quote di fondi sia esteri sia italiani e per il rialzo di azioni e partecipazioni. Ma una maggiore ricchezza che ha contribuito a far volare le diseguaglianze: il 10% delle famiglie più facoltose detiene il 60% della ricchezza, e questo patrimonio nelle mani di pochi dal 2010 a oggi è continuato ad aumentare. Invece, la metà meno abbiente dei nuclei possiede solo il 7% dei beni. La novità è che si impoverisce la classe media perché non ha riserve finanziarie a cui attingere. Sono gli ultimi dati emblematici delle disuguaglianze in Italia, dove chi ha di più riesce ad accumulare sempre maggiori patrimoni, non c'è crisi né inflazione che tenga. L'analisi sulla distribuzione delle ricchezze delle famiglie compare nella relazione annuale della Banca d'Italia, presentata venerdì a Palazzo Koch insieme alle Considerazioni finali del governatore Fabio Panetta. Gli economisti di via Nazionale spiegano che la quota di ricchezza detenuta da questo 10% di famiglie tra il 2010 e il 2023 è cresciuta del 7%, passando appunto dal 53 al 60%, principalmente a scapito della classe media che ha perso il 4,8% del proprio patrimonio. La ragione di questo guadagno è riconducibile all'andamento favorevole degli strumenti finanziari più rischiosi, come azioni, partecipazioni, quote di fondi comuni, assicurazioni sulla vita. Il calo della ricchezza netta (che somma beni reali e finanziari) dei nuclei della classe media è dipeso dalla flessione del valore del patrimonio immobiliare. Mentre è rimasta sostanzialmente stabile, registrando un lieve calo, la ricchezza delle famiglie che Bankitalia inserisce nel «percentile» più basso. Ne parliamo con Massimo Baldini, docente di Scienza delle Finanze presso l'Università di Modena e Reggio Emilia.Opec+, confermati tagli per 2milioni di barili al giornoIeri i Paesi dell Opec+ hanno deciso di estendere gli attuali taglialla produzione fino alla fine del 2025 per sostenere i prezzi del petrolio, in un momento di grande incertezza economica e geopolitica. L organizzazione estenderà il livello totale di produzione di greggio dall 1 gennaio 2025 al 31 dicembre 2025 , come si legge in un comunicato. I tagli ammontano a due milioni di barili al giorno. Questa strategia, avviata alla fine del 2022 in risposta al calo dei prezzi, è pensata per giocare sulla scarsità dell offerta e rilanciare i prezzi. Oltre a questa estensione, l Opec+ ha deciso di aumentare l obiettivo di produzione degli Emirati Arabi Uniti di 300.000 barili al giorno. Abu Dhabi è uno dei Paesi che ha accettato di chiudere ulteriormente i rubinetti, su richiesta dell Arabia Saudita. Anche l Arabia Saudita e la Russia, nonché l Algeria, l Oman, il Kazakistan, il Kuwait e l Iraq hanno compiuto quest anno sforzi supplementari, che dovrebbero essere rinnovati nel 2025. Nel frattempo, Saudi Aramco ha venduto 12 miliardi di azioni: si tratta del più grande collocamento dell'anno. Approfondiamo il tema con Alessandro Plateroti, direttore Newsmondo.it.Materie prime, c'è penuria di cacao e caffé e il prezzo triplicaLa fava di cacao ad aprile ha raggiunto il record dei rincari sul mercato Ice di Londra, con 10 mila sterline a tonnellata, il triplo di un anno fa. Per il cacao il mercato globale ha un deficit di 400 mila tonnellate nel raccolto 2023-2024 a causa soprattutto di piogge e siccità eccezionali in Africa, primo produttore mondiale. Per l'analista della società Areté Filippo Roda, consulente UnionFood sulle materie prime, i prezzi hanno sforato gli equilibri dettati dai fondamentali. «Pesano la ritenzione dell offerta, l incertezza sul clima, i blocchi del canale di Suez e la norma Ue sulla deforestazione, la speculazione sui mercati finanziari e i comportamenti anomali degli operatori commerciali». L'impressione è che la nuova preda sia il caffè. «Già a inizio 2022 dice Roda le quotazioni della varietà Arabica sul mercato finanziario di New York avevano toccato i 2,60 dollari a libbra, più del doppio dell anno precedente». A spingere i prezzi era un deficit legato ai cali nelle principali aree di origine, Brasile e Colombia. Ora, secondo gli analisti, la situazione è capovolta, con colture Arabica più fiorenti (+7% in Brasile) e Robusta più deboli (-35% in Indonesia nel 2023). A scompigliare la dispensa sono tornati gli speculatori. «Da inizio 2024 spiega Roda i futures di Londra sul Robusta sono aumentati del 40%. Prezzi così alti stanno spostando la domanda sull Arabica, tornata a salire del 24%» nonostante i raccolti in ripresa. Ne parliamo con Filippo Roda, senior analyst in Areté, società specializzata in previsioni sui mercati agro-alimentari.

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altitude farmingThe drawback of honey processAn alternative to adding fruit to your tank Terroir vs Ecological nichePranoy's approach to cultivating his local microbesAnd much more... RESOURCES#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of KerehakluInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Pranoy:Pranoy's InstagramKerehaklu InstagramWebsiteCover Art by: Nick HafnerInto song: Elijah Bisbee

Show Notes: https://wetflyswing.com/557B Presented By: Angler's Coffee Sponsors: https://wetflyswing.com/sponsors When the rich aroma of freshly ground coffee mingles with tales of riverside camaraderie, you know it's time to pull up a chair and pour yourself a cup. That's exactly what we did with Joe from Anglers Coffee, stirring up a conversation as hearty as their newest Rainbow Trout and Brown Trout coffee blends. As we took a virtual tour of Anglers Coffee's eventful year, Joe spilled the beans on the dynamics between specialty Arabica and robust Robusta, and the launch of their high-octane Stimulator blend. We also got the inside scoop on their latest splash at the Virginia Fly Fishing and Wine Festival and the buzz around the upcoming show in Edison, New Jersey. Amidst the winter chill, there's nothing like the promise of a hopeful steelhead run to warm the spirits of anglers braving Washington's Olympic Peninsula. In this spirit, I shared my own winter fishing tales and the reflective art of fly tying, drawing a parallel to the craft of brewing the perfect cup. We explored the trade-offs between the purity of freshly ground beans and the convenience of K-Cups and steeping pouches, all while keeping sustainability at the forefront. Wrapping up the episode, we circled back to a previous conversation about the heartwarming work with foster children, and the importance of supporting such causes through our communities. Join us for this episode where we celebrate the fusion of coffee, fishing, and the shared values that keep our streams—and our cups—overflowing. Episode Chapters - Anglers Coffee (0:00:05) - Updates and Events for English Coffee Joe reflects on brand growth, customer appreciation, and new blends resonating with the fly-fishing community. (0:13:51) - Winter Fishing and Coffee Options Nature's challenges of winter fishing, still water fishing, coffee brewing methods, sustainability efforts, new products, and commitment to conservation. (0:23:11) - Podcast Call to Action with Jess Westbrook Revisiting impactful work for foster children, thanking Joe for coffee, and excitement for the upcoming Edison, New Jersey show. Show Notes: https://wetflyswing.com/557B