Podcasts about fruity

On today's show we are joined by Feitelberg, Clem & Robbie Fox for a draft of the best fruity candy offshoots; the candies made as a "sequel" to its original (Sour Patch Kids Watermelon to the normal Sour Patch Kids).You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

This episode is all about rethinking rye whiskey. We're drinking WhistlePig 10 Year Small Batch Rye, a Vermont whiskey that helped change our minds about rye. WhistlePig started as a non-distilling producer, sourcing whiskey before eventually building its own distillery. Under the guidance of legendary Master Distiller Dave Pickerell, the brand became one of the most recognised names in American rye. The whiskey itself is surprisingly fruity and approachable. We're picking up apricot, nectarine, spearmint freshness, white chocolate sweetness and a gentle pepper spice on the palate. Along the way we talk about why rye grows better in northern climates, how bourbon drinkers often evolve into rye drinkers, and the growing whiskey tourism scene including WhistlePig's impressive tasting experience in Louisville called The Vault. Most importantly, we talk about how one bottle can completely change your opinion about a style of whiskey. If you've ever said “I'm not a rye drinker”, this episode might convince you otherwise. Chapters 00:30 WhistlePig 10 Year Small Batch Rye 01:10 The WhistlePig backstory 02:00 What an NDP is 03:00 Stone fruit notes on the nose 04:00 White chocolate and mint notes 05:00 Fruity palate with pepper spice 06:30 The Liquid Death collaboration 07:00 Where rye grows best 07:30 WhistlePig's Louisville tasting experience 08:40 Becoming a rye drinker 09:20 Gateway rye whiskeys

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala Panelist: Mark Watson Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for privacy information.

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala Panelist: Mark Watson Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener for privacy information.

Segments & Timestamps8:12 -Pop Trash 15:50 -Internet is Undefeated 32:21 -Redneck Report45:41 -Blooper ReelFollow Dave & Mahoney everywhere:Instagram: @daveandmahoneyTikTok: @daveandmahoneyFacebook: @daveandmahoneyYouTube: @daveandmahoneyAgree? Disagree? Want to yell at us?Voicemail: 833-YO-DUMMY Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If sparkling wine feels like it's either too expensive, too pretentious, or just not your thing... you haven't had Sekt. German sparkling Riesling is the fruity, zippy, under-$20 bubbly that sparkling wine lovers, especially Prosecco drinkers, have been sleeping on, and in this episode, we are here to fix that. Discover why Germany is the world's largest sparkling wine market, and why the controversial Charmat method actually makes a superior sparkling Riesling versus doing it in the traditional or Champagne method. Hint: the Charmat method helps preserve Riesling's signature floral aromatics and stone fruit and orchard fruit flavors instead of burying them under yeasty, toasty notes. In this episode, we taste two Mosel Sekt bottles side by side, and tell you if either of them is worth buying. And we make lots of cringy jokes about Sekt. What else would you expect from us?!? If you are curious to find a new sparkling wine to try, or just haven't found a sparkling wine that you love yet, then this is the episode for you! Wines reviewed in this episode: Loosen Bros. Dr. L Sparkling Riesling, Ulrich Langguth 12 Degree Sparkling Riesling Sekt.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Somehow, Soulja Boy's "Zan With That Lean", an ode to sedatives and flexing, has Moulz & Mel at each other's throats about hip-hop's ideological path post-2011.Full episode: https://www.patreon.com/posts/rap-rankings-e53-151040977

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Thank you for watching!Yanasa TV channel shared in fair use for commentary and public information only. Find the video here: https://youtube.com/@yanasatv?si=sGhaaLQ2BLqo3mfR"YANASA AMA VENTURES - A Media Source for Thinkers"SUPPORT the channel or JOIN the Discord community:https://www.buymeacoffee.com/matthewriot~SYNDICATE GEAR (shirts, stickers, beanies etc):https://breeders-syndicate-shop.fourthwall.com

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Happy Monday! Jane's been putting her pipes to good use over the weekend, and she brings a flavour of it to this episode… aren't you lucky? Jane and Fi also chat butter wars, claggy swallows, handwriting, and Le Creuset. Our next book club pick is 'A Town Like Alice' by Nevil Shute. The original music for The Greatest Showman is by Benj Pasek and Justin Paul. Our most asked about book is called 'The Later Years' by Peter Thornton. You can listen to our 'I'm in the cupboard on Christmas' playlist here: https://open.spotify.com/playlist/1awQioX5y4fxhTAK8ZPhwQIf you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producers: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

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In this episode of The Bourbon Lens, Jake Lewellen takes a closer look at New Riff's Balboa Rye 95.5, a standout rye whiskey that showcases the distillery's continued innovation and quality. Jake breaks down the tasting notes, highlighting a creamy, fruity nose followed by a balanced palate of sugary citrus and peppery rye spice.This rye delivers a smooth yet flavorful experience, making it an excellent pour to kick off the year. Beyond the glass, Jake discusses why New Riff is a distillery to watch in 2026, pointing to their creative releases, thoughtful mash bills, and increasing use of older age statements that continue to elevate their portfolio.If you're a rye whiskey fan or curious about emerging trends in American whiskey, this episode is a must-listen.Subscribe

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How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How was the German winemaker, Carl Jung, a pioneer in the field of no and low alcohol wine? Why is the reverse osmosis process better suited to small alcohol adjustments rather than full dealcoholization? How has the spinning cone column become one of the most effective tools for removing alcohol from wine? Why is it so challenging to preserve flavour and aroma in non-alcoholic wines? Why are low alcohol wines often more successful than alcohol free wines? How can vineyard and fermentation choices reduce alcohol while preserving wine character? Why do lower alcohol wines preserve a sense of place more successfully than fully de-alcoholized wines? How do beer producers have more technical options for making low alcohol products than winemakers? What is the connection between alcohol and mouthfeel? Why is Sauvignon Blanc often the most successful base for alcohol free wine? How does Wes envision the future of non alcoholic wine?   Key Takeaways How did winemakers first figure out how to remove alcohol from wine without destroying it? The story goes that Carl Jung was somewhere in India, in the Himalayas, and he noticed that water boiled at a lower temperature and started thinking about, oh, well you know, they had a family winery and I wonder if we can take ethanol out if we boiled it at a lower temperature. Understanding, of course, classic distillation ethanol boils at around 70-something degrees and water would boil at 100. So you could boil your ethanolic solution, remove the ethanol, trap it on this side, leave your water here or whatever solution you have your ethanol in, and then keep the ethanol. That's classic distillation. Normally we keep the distillate, we keep the alcohol, and get rid of what we've taken it out of. Now we want to keep what we've taken it out of and get rid of the ethanol. So that was the whole premise behind vacuum distillation. Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? When that wine comes off the spinning cone column, it's not a pleasant drink. It's extremely acidic. You've concentrated the acids by about a third, and as well, you've lost all the flavor. Also the flavor that balances out all that acid is gone as well. We need to do a lot of work in building that back up. We should use more tools that we have to try to build some of these up, to build flavor. Now, of course, from the economics behind this, these are not expensive products. So we can't just whack everything in there and hope for the best. We have to have some judiciousness when it comes to how much these things cost and how much you can add, and how we can do this to recover what we've taken out and put back so that it's more cost effective. This is all part of the research that we're working on. Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? When the yeast eat the sugar in the grape juice, those sugars are all attached to all kinds of other chemical compounds. The yeast come along, they eat the sugar, and release the flavor compound. And so those fermentation products, most of them are esters and organic acids. Now the esters are the really pretty things that we smell, all the fruity flavors. And the organic acid portions of those, they're less appealing. Now, when you put those through the dealcoholization machine, the spinning cone column in particular, you get the stinky stuff staying, and you get the nice stuff going. Within Sauvignon Blanc, you lose the acetate, but actually three-mercaptohexanol smells lovely. It smells like passion fruit, and so that stays. Where if your wine doesn't have thiols, something like Chardonnay, which is much lower in thiols, you don't get that retention of that character.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/371.

En el PostPodcast de esta semana: - Odio eterno al calvo - Herramientas de desarrollo BIEN - "Tu tienes dinero y yo un juego. Nos vamos a llevar bien". - Niveles técnicos - Vuestros comentarios Nuestra web: https://www.cepeceros.com Ko-fi: https://ko-fi.com/cepecerospodcast

Vào những ngày cuối năm, sắp đến Giáng Sinh và Tết Dương lịch, ở châu Âu người ta thường tặng cho nhau những hộp sôcôla, ít tiền thì mua những hộp sôcôla trong các siêu thi, sang hơn thì mua trong các cửa hàng sôcôla cao cấp. Năm 2025, thị trường sôcôla toàn cầu ước tính đạt khoảng 127 tỷ đôla, tăng nhẹ so với mức 123 tỷ đôla năm 2024, với tốc độ tăng trưởng trung bình khoảng 4,8%/năm. Riêng ở Pháp, theo số liệu của nghiệp đoàn ngành sản xuất sôcôla, trong năm 2024, mức tiêu thụ trung bình là 12,3 kg/năm/hộ gia đình. Người Pháp có xu hướng tiêu thụ nhiều sôcôla đen hơn phần còn lại của châu Âu (30% so với mức trung bình 5% ở châu Âu). Cacao là nguyên liệu chính cho sôcôla. So với các khu vực sản xuất cacao lớn trên thế giới như châu Phi chiếm tới 71%, Trung Mỹ 11% và châu Á 18%, Việt Nam thuộc nhóm quốc gia có sản lượng nhỏ, chỉ khoảng vài nghìn tấn/năm. Ở Việt Nam, cacao được trồng chủ yếu tại các vùng Tây Nguyên, Đông Nam Bộ, Đồng bằng sông Cửu Long và Duyên hải Nam Trung bộ. Tuy sản lượng nhỏ, cacao của Việt Nam có hương vị đặc biệt, được xem là rất phù hợp với các nhà làm sôcôla thủ công, nhưng cũng có nhiều tiềm năng về chế biến sôcôla cao cấp. Hạt cacao trồng ở khu vực đồng bằng sông Cửu Long được đánh giá là có chất lượng hạng nhất thế giới. Mặc dù vậy, ngành chế biến sôcôla ở Việt Nam nói chung vẫn còn ở quy mô nhỏ. Các cơ sở làm sôcôla thủ công đa số là xưởng nhỏ, chủ yếu hướng đến khách du lịch, chứ chưa đủ năng lực cạnh tranh ở quy mô xuất khẩu lớn. Như vậy, sôcôla sản xuất từ cacao Việt Nam phải làm cách nào để thâm nhập được thị trường châu Âu nói chung và Pháp nói riêng ? Hôm nay, mời quý vị theo dõi bài phỏng vấn với ông Francesco Trần Văn Liêng, chủ tịch Hội đồng quản trị kiêm tổng giám đốc Công ty Cổ phần Cacao Việt Nam ( Vinacacao ): Thưa ông Francesco Trần Văn Liêng, trước hết xin ông cho biết là cacao Việt Nam có những đặc tính nào khác với cacao từ những khu vực khác trên thế giới? Cây ca cao thì trồng hơi khó, nó không thích khí hậu cao nguyên mà thích đồng bằng hơn. Cho đến bây giờ châu Âu vẫn phụ thuộc vào các nguồn cung từ Côte d'Ivoire và Ghana. Việt Nam nổi bật lên thành một quốc gia cung cấp hạt sôcôla mà chúng tôi gọi là premium, vì hạt cacao Việt Nam có 136 hương vị phản ánh thổ nhưỡng của quốc gia. Ví dụ Đồng bằng sông Cửu Long là nơi đất tốt, mưa nhiều, dồi dào phù sa, tạo ra hương vị mang tính chất fruity. Fruity tức là vị chua nhẹ, ngọt thanh, chứ không phải là giống như nutty. Nutty là của Côte d'Ivoire và Ghana, những vùng cao nguyên đất đỏ, hương vị của nó hạt khô. Cho nên Việt Nam tận dụng ưu thế này mà sản xuất ra những loại hạt sôcôla ngon và người châu Âu, đặc biệt là hãng Puratos, hay là Vinacacao của chúng tôi làm ra những thanh sôcôla có vị tương đối đặc biệt. Vì đất tốt mưa nhiều cho nên cơm xung quanh hạt cacao rất dày và khi chúng tôi ủ hạt thì độ ngọt thơm và chua nhẹ đi sâu vào trong hạt và lúc đó từ đó mình làm ra sôcôla. Những nhà nghiên cứu như của đại học Ghent của Bỉ tìm ra được 136 hương vị của hạt cacao Việt Nam. Đó là niềm hãnh diện rất là lớn khi mà hiện nay số 1, số 2 thế giới là Côte D'Ivoire và Ghana. Việt Nam về lượng thì không bằng, nhưng về giá thì lúc nào cũng cao hơn. Ví dụ như hiện nay với 6.000 đôla bạn có thể mua 1 tấn hạt cacao của Côte D'Ivoire và Ghana, chứ cacao Việt Nam thì phải trả tới 12.000 đôla. Giống như câu chuyện về cà phê. Ví dụ Brazil sản xuất rất nhiều hạt cà phê. Nhưng khi bạn uống cà phê thì bạn đi tìm những origin, những nguồn gốc như Colombia, Ethiopia hoặc Guatemala. Những quốc gia này làm ra những loại hạt mà nhiều hãng lớn như Starbucks bán với tư cách giống như single origin. Hạt cacao cũng vậy. Hạt cacao Việt Nam được xem như là single origin, tức là hạt cacao thuần Việt. Theo quan sát của ông thì hiện nay các cơ sở sản xuất sô cô la từ ca cao Việt Nam có quy mô như thế nào và họ đã sản xuất được bao nhiêu cũng như là đã xuất khẩu được sang những nước nào? Phần lớn các hãng sản xuất sôcôla hiện nay là 'small holders', tức là những người tương đối nhỏ và làm sôcôla mang hương vị hình hài của đất nước nhiều hơn, pha với những trái cây vùng nhiệt đới, đặc biệt là dừa. Đó là một thế mạnh và nói về quy mô thì đây là ngành không chạy theo số lượng, bởi vì nếu chạy theo số lượng thì rõ ràng mình đấu không lại những quốc gia như Côte d'Ivoire, Ghana hoặc Indonesia  Trong số những cơ sở hiện nay, chỉ có Vinacacao là 20 năm trong ngành, chúng tôi có quy mô khá là lớn và dẫn đầu được trong ngành, đặc biệt là ngành bán lẻ. Chúng tôi làm ra thành phẩm cuối cùng mà các bạn có thể thấy trong siêu thị lớn ở Việt Nam, ở các sân bay lớn. Chúng tôi sang Bỉ làm ăn theo kiểu hiệp thương về mutual, tức là họ bán hàng cho mình thì họ cũng phải mua gì của mình, hai bên cùng có lợi. Bằng cách đó chúng tôi thâm nhập vào thị trường của nhau, tức là mình mua những sản phẩm độc lạ, hay của Bỉ và Bỉ cũng sẽ mua lại những sản phẩm độc lạ, hay của Vinacacao. Đây là một  phương thức mà chúng tôi sử dụng để có thể thâm nhập vào những thị trường khó tính.  Các nhãn lớn mà các bạn thấy thì đều có mặt ở Việt Nam, nhưng ngành sôcôla trong nước thì có lợi thế là khống chế được chi phí sản xuất. Ví dụ Vinacao là trồng được cây ca cao, phát triển được vườn cây, chủ động được nguồn hạt, nó có khả năng chế biến sang sô cô la, có thể là phát triển thành phẩm, có thể xây dựng thương hiệu, thì nó sẽ tránh được những biến động cơ bản về giá cả. Đó cũng là một lợi thế mà Vinacacao và các doanh nghiệp nhỏ lẻ có thể khai thác. Nhưng để xâm nhập được thị trường châu Âu, sôcôla "made in Vietnam" phải đáp ứng những tiêu chuẩn gì? Để vào thị trường châu Âu, chúng tôi có những chiến lược khá là cụ thể. Thứ nhất, mình sẽ không đi về lượng, đặc biệt là mình không bán hàng trăm ngàn tấn, hoặc cả triệu tấn như Ghana và Côte d'Ivoire, mà chúng tôi chọn những hạt cacao premium và từ đó làm ra những loại sôcôla single origin.  Hiện nay Châu Âu có đặt ra những rào cản mới. Ngoài các tiêu chuẩn về an toàn vi sinh thực phẩm, hoặc chất lượng như ISO hoặc là FSSC, hiện nay cộng đồng chung Châu Âu, vì ý thức bảo vệ môi trường, đã đưa ra luật mới, áp dụng vào tháng 12/2025 này: Những hạt ca cao nào mà sản xuất từ vùng đất không phá rừng thì mới đạt tiêu chuẩn nhập vào châu Âu. Đây là một luật khó, nhưng nó lại tạo thuận lợi cho những quốc gia như Việt Nam, đi sau thì sẽ có chuẩn bị tốt hơn, còn những quốc gia đã có truyền thống gần 100 năm nay xuất khẩu hạt lấy từ nhiều nguồn khác nhau, từ rừng rậm hoặc phá rừng để trồng cây thì hiện nay giống như  là phải "sắp lại một bàn cờ mới". Các vùng đất Đồng bằng Sông Cửu Long từ xưa giờ được kiểm chứng rất rõ là không phá rừng. Đó là vùng canh tác tự nhiên của người Việt Nam mình có thể là từ vài trăm năm. Đó là thuận lợi rất lớn. Và khi mình lấy những certification, ví dụ như từ Rainforest Alliance, những tổ chức phi lợi nhuận dùng các không ảnh vệ tinh để biết được những vùng nào trong 14 năm vừa qua nhờ phá rừng mà có. Hoặc là những vùng nào trong 14 năm qua vẫn  không có tình trạng này. Khi có những chứng thư đó thì mình dễ được chấp nhận bởi các nước EU, những quốc gia tiêu thụ sôcôla nhiều nhất thế giới.  Chúng tôi được biết là vừa qua các ông có sang Pháp để thăm dò thị trường. Vậy thì qua chuyến đi đó, ông thấy là Vinacacao có thể thi hành những biện pháp nào để có thể thâm nhập thị trường Pháp dễ dàng hơn? Vừa rồi đại sứ Việt Nam, rồi bộ Công Thương, kết hợp với các hiệp hội ở Pháp về thực phẩm và đặc biệt là có sự tham dự của Monoprix, một hệ thống siêu thị khá lớn ở Pháp, chúng tôi có một buổi hội thảo rất có ý nghĩa  tại Paris. Trong buổi hội thảo đó, tôi cũng đặt vấn đề thương mại hai chiều, có nghĩa là những sản phẩm sôcôla nào ngon của Pháp thì chúng tôi sẵn sàng đưa về Việt Nam và đồng thời cũng đặt vấn đề là các ông hãy xem xét để có thể mua ngược lại. Rất may một đại diện của một hãng lớn là Valrhona, sở hữu thương hiệu La Maison du Chocolat Paris, rất quan tâm tới việc hợp tác để đem dòng sôcôla rất là ngon và đặc biệt của Việt Nam, premium về quality, để họ sẽ phát triển một dòng sôcôla riêng. Đồng thời tôi cũng sẽ tìm kiếm phương thức để đem về những sản phẩm thành phẩm của Châu Âu, đặc biệt là của Pháp.  Người ăn sôcôla châu Âu là người tiêu dùng có ý thức trách nhiệm, có nghĩa là họ hiểu được ăn sôcôla này có ảnh hưởng gì tới kinh tế địa phương, có gây bất cân bằng về cung cầu và gây thiệt hại cho lao động địa phương, có giúp phát triển được kinh tế địa phương không? Có gây ra sự không công bằng trong thương lượng giữa công ty châu Âu và và kinh tế địa phương không?  Người Việt Nam phải đưa đặc điểm rõ ràng của sôcôla Việt Nam đến người tiêu dùng châu Âu, trong đó có Pháp, để họ hiểu đây là một đặc phẩm có trách nhiệm. Khi ăn họ cảm thấy đã đóng góp được cho kinh tế địa phương tại những vùng kém phát triển hơn.  Thứ hai là hiện nay, với ý thức của người châu Âu về tiêu dùng xanh, về trách nhiệm xã hội, về ESG- Environmental (Môi trường), Social (Xã hội) và Governance (Quản trị doanh nghiệp) - doanh nghiệp Việt Nam ngay từ bây giờ, khi thiết kế sản phẩm phải chú ý rõ ràng nguồn gốc và các giấy tờ chứng minh là không thâm lạm về phá hoại môi trường, không thâm lạm về lao động trẻ em, không thâm lạm về các chất hóa học và trừ sâu. Tôi nghĩ đây là con đường mới và một tương lai mới cho sôcôla Việt Nam.

Marquett respectfully dismantles this Muslims argument that people are born fruity.Support Via Cashapp: @MarquettDavonSupport via Venmo: @MarquettDavonSupport: https://donate.stripe.com/4gM9ATgXFcRx5Tf4rw0x200Become a member: https://thesasn.com/membership-account/membership-levels/Support with Bitcoin: BTC Deposit address: 3NtpN3eGwcmAgq1AYJsp7aV7QzQDeE9uwdMy Book: https://www.amazon.com/Black-Box-Marquett-Burton/dp/0578745062https://www.gofundme.com/f/support-marquett-burtons-training-centerBook Consultation: https://cozycal.com/sasn#Marquettism #business #relationships #money #muslim #dua #islam #islamic #lgbtq

12-12-25 - Realizing That w/His New Sports Thing Podcast John Hangs Out w/Idiots As Dale Thinks He Might've Time Traveled - Holmberg Blames The Media For Wanting To Do Fruity Cocaine After Atty General Warns Against ItSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-12-25 - Guad Squares - Tracy Morgan - Nicholson - Trump - Lovitz - Fruity Cocaine Brady - Liam Neeson - SinatraSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-12-25 - Guad Squares - Tracy Morgan - Nicholson - Trump - Lovitz - Fruity Cocaine Brady - Liam Neeson - SinatraSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-12-25 - Realizing That w/His New Sports Thing Podcast John Hangs Out w/Idiots As Dale Thinks He Might've Time Traveled - Holmberg Blames The Media For Wanting To Do Fruity Cocaine After Atty General Warns Against ItSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bienvenidos a Cepeceros, un podcast en Mode 0 para amantes del píxel ladrillo. En esta ocasión nos acompaña Luis Pazos, con quien repasamos dos clasicazos como Fruity Frank y Live and Let Die. Conoceremos la relación personal de nuestro invitado con ambos juegos y que recuerdos y sensaciones le despierta. Toda la info sobre los juegos y nuestro invitado en nuestra web: https://www.cepeceros.com Ko-fi: https://ko-fi.com/cepecerospodcast

Welcome back to The Viall Files: Reality Recap!  We're back from Thanksgiving and not only are we full of turkey, but we're full of drama! We get into some Mormon Wives Fruity Pebbles gate as well as fallout from the Jessi and Jordan interview, the DWTS Finale, Southern Charm's centering of men, RHOSLC and more! Plus, Luann de Lesseps stops by to tell us all about RHONY, her relationship with Joe Bradley, and give us some flirting advice. You won't want to miss it! "Let's spill the tea, shall we…"   Buy Our Merch: https://shop.viallfiles.com/    Are you interested in being a part of a dating docuseries, with the opportunity of meeting your one? Fill out our casting call! https://docs.google.com/forms/d/e/1FAIpQLSc8_echsNPYsFZZ1tIpyY_aMD75tB3kZwKWCfgVZuYeS-xJQg/viewform Subscribe to The ENVY Media Newsletter Today: https://www.viallfiles.com/newsletter    Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896   Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  We've partnered with Mint Mobile to open a hot takes hotline to hear your scorching hot opinions! Give us your hot takes, thoughts and theories and we'll read and react to the best ones on an upcoming Reality Recap episode! All you have to do is call 1-855-MINT-TLK or, if you prefer the numbers, that's 1-855-646-8855 and leave us a message. Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles   Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w   To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with "Texting Office Hours" in the subject line! To advertise on this podcast please email: ad-sales@libsyn.com or go to: https://advertising.libsyn.com/theviallfiles     THANK YOU TO OUR SPONSORS: Quince - Get your wardrobe sorted and your gift list handled with Quince. Don't wait! Go to https://quince.com/viall for free shipping on your order and 365-day returns. Bombas - Head over to https://Bombas.com/viall and use code viall for 20% off your first purchase. Amazon - Visit https://Amazon.com and look for the Rufus icon for smarter, more affordable holiday shopping. Grammarly - Sign up for FREE and experience how Grammarly can elevate your professional writing from start to finish. Visit https://Grammarly.com/podcast.  Aura Frames - For a limited time, save on the perfect gift by visiting https://AuraFrames.com to get $35 off Aura's best-selling Carver Mat frames by using promo code VIALL at checkout. FIGS Scrubs - Go to https://wearfigs.com and use code FIGSRX for 15% off your first order. Mint Mobile - Don't get them socks. Get them premium wireless for $15/mo. Shop Mint Unlimited Plans at https://mintmobile.com/viall  Quo - Try it for free when you go to https://Quo.com/viall Omaha Steaks - Save big on unforgettable gifts with Omaha Steaks. Visit https://OmahaSteaks.com for 50% off sitewide and an extra 20% off select favorites during their Cyber Sale. And for an extra $35 off, use Promo Code VIALLFILES at checkout. American Home Shield - For new homeowners especially, it's one of the simplest ways to keep your budget on track and your stress down. Visit https://ahs.com/viallfiles for 20% off any plan today and see promo details. See https://ahs.com/contracts for coverage details, including service fees, limitations, and exclusions.    Timestamps: 00:00 - Intro 00:13 - Thanksgiving Recap 09:09 - Mormon Wives Hot Topics 31:25 - Luann Interview 53:26 -  Dancing With The Stars 1:02:33 - Southern Charm 1:12:58 - Real Housewives of Salt Lake City   Episode Socials:  @viallfiles @nickviall @nnataliejjoy @countessluann @ciaracrobinson @justinkaphillips @leahgsilberstein @dereklanerussell @the_mare_bare  

HOLIDAY SHOW TICKETS > https://bit.ly/CITOPHILLYSHOW. Thanksgiving break recaps (00:00-39:03). Whitney Leavitt to make her Broadway debut as Roxie Hart in ‘Chicago' + ‘Dancing with the Stars' finale roundup (39:57-53:40). 'Mormon Wives' Fruity Pebbles drama (53:41-1:02:45). Nick Jonas announces new album ‘Sunday Best' (1:03:42-1:08:59). Millie Bobby Brown changed her name to Millie Bonnie Bongiovi (1:08:58-1:11:21). Taylor Swift's rumored Bachelorette party plans (1:11:22-1:21:12). Weekly Watch Report: ‘RHOSLC,' ‘Southern Charm,' ‘Stranger Things' + more! (1:22:21-2:00:16). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

Listen to find out why we called this Oh No! We Broke him. We play games like Fruity, Sweet or Tart, Party Heroes and Party Zeros and Finish the Alcoho-quote all around the history of drinking.

The Secret Lives of Mormon Wives drama takes a SHOCKING turn as we now discover truth behind the mysterious "Fruity Pebbles" story, involving Demi Engemann! Plus, is Marjorie Taylor Greene gunning for a spot on The View? And Karoline Leavitt finds her family in a new controversy.    Follow Shawn: https://x.com/ShawnOnTheRight    Follow David: https://www.instagram.com/mericandavid    Take advantage of Soul's Black Friday-Cyber Monday deal now! Get 40% off with code NOFILTER at https://www.getsoul.com/    Become a Member of No Filter: ALL ACCESS: https://allaccess.supercast.com/    Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio    Watch Disaster Daters: https://open.spotify.com/show/3L4GLnKwz9Uy5dT8Ey1VPi   Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIbare 

The Secret Lives of Mormon Wives drama takes a SHOCKING turn as we now discover truth behind the mysterious "Fruity Pebbles" story, involving Demi Engemann! Plus, is Marjorie Taylor Greene gunning for a spot on The View? And Karoline Leavitt finds her family in a new controversy.    Follow Shawn: https://x.com/ShawnOnTheRight    Follow David: https://www.instagram.com/mericandavid    Take advantage of Soul's Black Friday-Cyber Monday deal now! Get 40% off with code NOFILTER at https://www.getsoul.com/    Become a Member of No Filter: ALL ACCESS: https://allaccess.supercast.com/    Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio    Watch Disaster Daters: https://open.spotify.com/show/3L4GLnKwz9Uy5dT8Ey1VPi   Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIbare  Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you like the flavor of peppers but aren't a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.

Happy Monday! Fi's off sick, so Robbie Millen, literary editor of The Times and The Sunday Times, is keeping her seat warm - and he attempts a little poem for the privilege. Jane and Robbie chat unbroken Britain, managing younger colleagues, and Robbie shares his book picks for the week.Robbie's picks were: 'A Far Cry From Kensington' by Muriel Spark, 'Look Closer: How to Get More Out of the Books You Love' by Robert Douglas-Fairhurst and 'A Scandal in Königsberg' by Christopher Clark. We've announced our next book club pick! 'Just Kids' is by Patti Smith.You can listen to the playlist here: https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=uOzz4UYZRc2nFOP8FV_1jg&pi=BGoacntaS_uki.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

The guys discuss their favorite sandwiches, Erik and Brendan's Arby's' experiences and Chris never trying it, favorite breakfast meals, IHOP's infamous signature "Rooty Tooty Fresh N' Fruity" dish, favorite fatty orders, Chris' review of Netflix's Black Rabbit show, Erik's review of Karate Kid Legends, actors that turned down huge movies, Shaq's nonstop career moves, farting on stage, finding happiness, an Arby's taste test and much more! Get this episode AD FREE + 2 PATREON ONLY episodes/month only at https://patreon.com/thegoldenhourpodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HOUR #2 - Could the Houston Texans RUNNING-Game Actually Become.. A STRENGTH for this Team!? AND-You Reachin' for the Chocolate, or Fruity Candy? LOL full 2229 Tue, 07 Oct 2025 23:37:36 +0000 fsTh6zSkNsydDP2tgRbWaZgdxYEeTaJx nfl,mlb,nba,afc,cj stroud,houston texans,nick caserio,joe mixon,afc south,nfl news,texans,astros,rockets,nfl week 6,nfl week 5,joe espada,al west,dana brown,texans news,stroud,astros news,espada,nick caley,houston texans news,texans news notes,houston texans news notes,sports The Drive with Stoerner and Hughley nfl,mlb,nba,afc,cj stroud,houston texans,nick caserio,joe mixon,afc south,nfl news,texans,astros,rockets,nfl week 6,nfl week 5,joe espada,al west,dana brown,texans news,stroud,astros news,espada,nick caley,houston texans news,texans news notes,houston texans news notes,sports HOUR #2 - Could the Houston Texans RUNNING-Game Actually Become.. A STRENGTH for this Team!? AND-You Reachin' for the Chocolate, or Fruity Candy? LOL 2-6PM M-F © 2025 Audacy, Inc. Sports

主播：Wendi（中国）+ Maelle（法国） 音乐：Les Champs-elysees法国文化丰富多样，今天我们就来聊一聊其中的品酒文化，看一看法国人是怎样有仪式感地品酒的呢？01. What Is Wine Tasting? 什么是品酒？Wine tasting（品酒）其实不止是喝酒，在这个过程中还要去观察（look）、去闻（smell）、去品尝（taste），要动用你的多个感官去体会酒整体的感觉。通常，法国人会从以下几个方面来品酒：1) Appearance (外观): the color, clarity (清澈度), and “legs” (挂杯现象)Legs: the path of the wine as it glides (滑/流下) on the glass, 即酒沿着杯壁流下的痕迹。2) Aroma (香气): what you smell3) Taste (口感): the flavors on your tongue4) Finish (余味): how long the taste stays in your mouth after swallowing (咽下)喝下一口酒后，味道在口中停留的时间长短。所以品酒不是“一口闷”，而是要慢慢“读懂”这杯酒。02. 描述葡萄酒口感的关键词 Key Words to Describe the Taste of Wine1) Dry (干型): not sweet, 酒的甜度较低2) Fruity (果香型): has notes of fruit (果味的香调), like berries (浆果) or citrus (柑橘)3) Bold (浓郁型): full of flavor4) Tannins (单宁): dry, slightly bitter feeling (口干、微涩的感觉) in your mouth5) Acidity (酸度): give the wine freshness (清新感) or sharpness (刺激感)03. Two Common Types of Wine 两种常见的葡萄酒种类We have many different types (种类繁多) of wines，今天我们重点介绍两种最常见的（most common types）：红葡萄酒（red wine）和白葡萄酒（white wine）。红葡萄酒（Red Wine）1) Cabernet Sauvignon (赤霞珠): strong, full-bodied口感浓烈，适合搭配牛排（steak）2) Merlot (梅洛): softer, rounder, easier to drink口感柔和、顺滑，易于入口3) Pinot Noir (黑皮诺): lighter, elegant, a bit earthy酒体轻盈，优雅细腻，带有一丝自然风味。白葡萄酒（White Wine）1) Chardonnay (霞多丽): creamy, buttery, or citrusy depending on where it's from根据不同产地，可能带有奶油、黄油或柑橘风味。2) Sauvignon Blanc (长相思): very fresh, grassy, high in acidity清新爽口，酸度较高，常带有青草或柠檬香气。新手推荐：建议从红葡萄酒梅洛（Merlot）或白葡萄酒长相思（Sauvignon Blanc）开始尝试。They're friendly, not too strong, and easy to enjoy with or without food.04. Five Steps of Tasting Wine 五步品酒法品酒其实有章可循，只需五个基本步骤：1) Look（看）：看颜色、清澈度，不同颜色，比如deep red（深红色）、ruby（宝石红色）、golden（金黄色）等等，不同颜色代表不同的葡萄品种和年份。2) Swirl（摇）：轻轻地转动酒杯，可以释放出更多香气（release aroma）。3) Smell（闻）：Stick your nose in the glass! 将鼻子靠近杯口，尝试辨别果香、香料（spice）或木香等气息。4) Sip（尝）：Take a small sip (小啜一口) and let it cover your whole tongue (让酒液覆盖整个舌头)，感受其口感与结构。5) Reflect（回味）：Is it sweet? Acidic? Smooth? Does the taste stay or disappear quickly? 可以回味一下酒的甜度、酸度，以及它的余味是否悠长。以前可能从未留意过葡萄酒的风味（taste）和质地（texture），但一旦开始关注（once paying attention），葡萄酒就不再只是一种饮品，而成为一种体验（experience）。05. Wine Culture in France vs. China 中法葡萄酒文化差异In France, wine is part of their daily life. It doesn't always appear in fancy occasions (不总是在高大上的场合). 人们会在午餐、晚餐或与朋友小聚时随意地（casually）喝上一杯。人们会搭配或是选择符合心境和氛围（fits the mood）的酒——重要的是匹配。It's about matching.而在中国，葡萄酒一般会出现在具有“仪式感”的场合，并且选酒时价格也常常成为重要标准。品酒不一定是一项“fancy”的活动，而是一个可以慢慢学习、慢慢享受的过程。不论是在法国的葡萄园还是在北京的晚餐桌上，wine is really about slowing down and paying attention to the moment (专注于当下的体验)。下次当你端起一杯葡萄酒时，记得：swirl, sniff, and sip with confidence!（摇晃、轻嗅、然后自信地品尝！）欢迎在评论区留言分享：Which wine would you most like to try?你最想尝试哪一款葡萄酒呢？

It is the final Fair Food Faceoff with the Minnesota State Fair - so we pitted strawberries (with hot Dubai chocolate topping) up against Grilled Watermelon with Tajin and lemon juice!

Chablis is a wine we absolutely adore, and we think too many people are just unaware of what a beautiful and fantastic wine it is. If you are thinking, wait, I thought you guys hated Chardonnay, well, you're not wrong, but specifically, we dislike super oaky Chardonnays. However, we love, love, love Chablis, and we can't believe we have not done an episode on it before today. It is hard to put into words how much we love Chabils. If you are unsure about what all the hubbub is, or if you think we are exaggerating, we implore you: try some Chablis and drink along while you listen to this episode, and you will quickly change your mind about what a Chardonnay can be. Fruity, complex, elegant, crisp yet smooth, with wonderful minerality, Chablis is a wine almost without parallel, and should be at the top of everyone's wine list. Whether you are a Chardonnay lover or a Chardonnay doubter, this wine will make you a believer that there is so much more to Chardonnay than oak and vanilla. Wines reviewed in this episode: 2023 Le Vieux Clocher Chablis, 2023 Thomas Labille Chablis.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This podcast covers episodes 11,641 to 11,646. Todd reckons Theo is playing games with him and decides to give him a taste of his own medicine. Carla makes tentative plans to take her relationship with Swain to the next level. Steve's furious to find that Tracy has been lying about the valuation of the florists. After not hearing from Eileen since she left, George is encouraged to get himself back in the dating game. An afternoon of passion for Aadi and Amy is ruined by Lauren who is out for revenge. Dee Dee worries that the time she spends working means she's missing out on Laila's development milestones. A cheeky photo of Tyrone could end up spelling trouble for Carl and Abi's secret affair. Gary hates pamphlets. David barks all night. Dorin is a top hider.

Cameron, Charles and Gordon continue our deep dives as we look at the AFC West and look at the Denver Broncos Can Sean Payton continue to take steps forward in his 3rd season? Is the defense the best in the NFL? What are the limits for Bo Nix?  We also take a quick look at the other 3 teams in the division before we commit our standings! This episode also comes with a disclaimer!!

20250618 Recipe Swap - Cool & Fruity Desserts & Salads Originally Broadcasted June 18, 2025, on ACB Media 5   Our next recipe call featured desserts and salads that we all enjoy in the summer. Share your favorite summertime dessert or salad recipe or just come and say hello.   Find out more at https://acb-community.pinecast.co

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A bizarre case of political impersonation, where Trump's top aide Susie Wiles is cloned (digitally, not biologically — we think), and high-ranking Republicans start getting invitations to link up with "her" on Telegram to share their Trump pardon wishlists. Was it a deepfake? Or just someone with a halfway decent impression and access to a shady data broker?Meanwhile, we take a worryingly familiar journey into the mental health crisis in the UK — and how TikTok is stepping in with advice like “eat an orange in the shower” to cure your anxiety. Spoiler: it won't. But it might make your bathroom smell nice.Plus: a nostalgic tech support tale involving a CRT monitor, a wooden door, and an unexpected shade of brown.All this and more is discussed in the latest edition of the "Smashing Security" podcast by cybersecurity veterans Graham Cluley and Carole Theriault.Warning: This podcast may contain nuts, adult themes, and rude language.Episode links:Federal Authorities Probe Effort to Impersonate White House Chief of Staff - Wall Street Journal.FBI probes effort to impersonate White House chief of staff Susie Wiles, sources say - CBS News.The Trump Administration Accidentally Texted Me Its War Plans - The Atlantic.The Trump campaign is still being hacked - Popular Information.The Big Mental Health Report - Mind.Mental Health Pressures - British Medical Association. More than half of top 100 mental health TikToks contain misinformation, study finds - The Guardian.‘They thought they were doing good but it made people worse': why mental health apps are under scrutiny - The Guardian.How to find therapy or counselling - Mind.Carole in the shower with an orange? - Twitter.Matter - modern read-later app for iPhone, iPad, and web.Techie fixed a ‘brown monitor' by closing a door - The Register.Smashing Security merchandise (t-shirts, mugs, stickers and...

Send us a textFruity Pebbles, Cheesecake, and YouTube!

Blown Off Thursday 5/22/25

Blown Off Thursday 5/22/25

KEEPERS KWOTABLES:  “I'm the Worm Whistler.” / “I can't even begin to care.” / “I liked it, but I didn't like it at the same time.” TOPICS DISCUSSED IN THIS EPISODE INCLUDE: MARVEL SHILLIN' TIME!  There is a rumor about a team-up movie with Deadpool and the X-Men in the MCU‘s future KEEPERS KWICKIES:  There […]

Tune-a in as we talk about Cosmic Exploration with everyone’s favorite fish pun master, Fruity Snacks, as well as ChaosComposer! Keep up with Fruity Snacks on Blue Sky and YouTube and ChaosComposer on Blue Sky! Check out our Patreon here, with our feature content: Dungeon Disaster! — Watch live on Saturdays!

You guys have emailed to ask what we talk about off-air: "Have you ever considered an off-topic show?"Hey, why not?Sam cracked a beer on an empty stomach. Jeff poured a large coffee. Ross continued his streak of amusingly clean and healthy living. With no plan, we ended up yapping on—among other things—racing, Lotuses, how Sam's grandpa got out of mowing the lawn forever, and that time Jeff's son Colin whacked straight into a flying bat while lapping a kart in their yard in the middle of the night.This format is an experiment. If you like it, we'll do it again. If you don't like, hey, no worries, it'll go Poe's raven, nevermore!This show changes format weekly, because squirrel. We call this format “INTC TANGENT HOUR.” RELATED TRIVIA: Sam was drinking Weihenstephaner Hefeweissbier. From the world's oldest brewery, which dates to the year 1040. “Fruity nuances of banana and cloves,” their site says. Coincidentally, that's how Sam's wife describes his writing. (Sam: “Tough, but fair.”)This episode was produced by Mike Perlman.**Who We Are + Spicy Merch:⁠⁠⁠⁠⁠⁠⁠⁠www.ItsNotTheCar.com⁠⁠⁠⁠⁠⁠⁠⁠**Support It's Not the Car:Contribute on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/notthecar⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Topic suggestions, feedback, questions? Let us know what you think!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INTCPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Check out Sam's book!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Smithology: Thoughts, Travels, and Semi-Plausible Car Writing, 2003–2023⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Where to find us:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/intcpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thatsamsmith/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/j.v.braun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/rossbentley/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://rossbentley.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://speedsecrets.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**ABOUT THE SHOW:It's Not the Car is a podcast about people and speed. We tell racing stories and leave out the boring parts.Ross Bentley is a former IndyCar driver, a bestselling author, and a world-renowned performance coach. Jeff Braun is a champion race engineer. Sam Smith is an award-winning writer and a former executive editor of Road & Track magazine.We don't love racing for the nuts and bolts—we love it for what it asks of the meatbag at the wheel.New episodes every Tuesday.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

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