Podcasts about fruity

Karla Marx is a fixture on the local drag and comedy scene and a character created by Victoria Bucholtz. She joins host Jenny Howe to talk about her new comedy album Fruity and why she'll defend Alberta until her bedazzled heels come off.

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KEEPERS KWOTABLES:  “I'm the Worm Whistler.” / “I can't even begin to care.” / “I liked it, but I didn't like it at the same time.” TOPICS DISCUSSED IN THIS EPISODE INCLUDE: MARVEL SHILLIN' TIME!  There is a rumor about a team-up movie with Deadpool and the X-Men in the MCU‘s future KEEPERS KWICKIES:  There […]

Tune-a in as we talk about Cosmic Exploration with everyone’s favorite fish pun master, Fruity Snacks, as well as ChaosComposer! Keep up with Fruity Snacks on Blue Sky and YouTube and ChaosComposer on Blue Sky! Check out our Patreon here, with our feature content: Dungeon Disaster! — Watch live on Saturdays!

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This is the weekly columnSome answers to common questions:• What does “fruity” and “sweet” mean in a wine review?They are two different concepts. Fruity or “fruit-forward” wine is one where fruit flavors dominate over other flavors such as vanilla, oak toast, minerality. Sweet wine has perceptible residual sugar because not all of the grape sugar was converted into alcohol or sugar was added after complete fermentation.Confusion arises when a dry wine with little or no residual sugar has very ripe fruit flavors. Our minds and tastebuds associate vivid fruit flavors with sweetness. We think the wine is sweet, even if lab results show there is little or no residual sugar. Most table wines are dry or off-dry (0-35 g/L). Dessert wines such as sauternes, porto, and sherry usually have significant residual sugar (120 or more g/L).• What do “perlage,” “mousse,” and “bead” mean in sparkling wine?Broadly, they all refer to the bubbles. Perlage can indicate finer, softer, smaller bubbles. Mousse can imply creamier bubbles. Bead can refer to the trail of bubbles rising in the glass. There is no hard definition and the terms can be used interchangeably.• What should I do if I break my wineglass at a restaurant?Notify a staff member immediately. No need to be embarrassed or make excuses; this happens all the time. The staff will want to clean it up themselves so you won't cut yourself and make the situation even worse. The staff has the tools and experience to make the problem go away quickly. You might sweeten the tip, however.• What is “structure” in a wine?Structure is an abstract term that is hard to define. Structure is about the relationship between all the components in a wine—tannins, acidity, alcohol, body, glycerol, and more. When a wine has “good structure” it means all the parts work together harmoniously. Tannins are the base element of wines with good structure, but structure is the sum of all the parts of a wine. You may not be able to define it, but you will know it when you taste it.• How do I open a bottle of wine with a wax seal?Ignore the wax seal, insert the worm through the wax into the cork and twist it down. Pull the cork. The wax seal will shatter to bits and fall away. If some wax clings near the opening, peel it away before fully pulling the cork.Last roundMay your troubles be less, your blessings more, and nothing but happiness come through your door. I think that means a wine delivery. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

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Today Rick and Svea contrast works of the flesh with fruit of the Spirit.Topics Discussed in this Episode:00:00 Intro02:21 "Don't bite and devour each other..."04:50 Defining ourselves by obeying rigid rules or religious structures invites comparison on who is and isn't achieving and breeds pride.06:09 How might Jesus has told the parable of The Good Samaritan to Autumn Ridge Church?08:16 If the Gospel stops messing with us, we're changing it; it's not changing us.11:09 Paul was writing to believers, not unbelievers. Works of the flesh happen within church people.13:38 We don't conquer works of the flesh by religious rule-keeping. Change happens by the Spirit growing Christ-like character in you.17:04 Contrasting religious rule-keeping with living by the Spirit.26:03 when we live by the Spirit, we can no longer stomach biting and devouring each other.

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Fruity rocks, 80s pop-stars and a restaurant to remember........all this and 17 other questions on today's episode of Car Trip Trivia. Facebook PatreonSee omnystudio.com/listener for privacy information.

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Brace yourselves—your beloved fruity refreshment is vanishing! Just kidding, it's an early April Fools' prank!

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Menu Talk hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out spring flavors earlier than ever.It's also the season for menu makeovers at several restaurant chains. After identifying “team mom” as a core customer, Walk-Ons Sports Bistreaux introduced a number of new, female-friendly dishes, less sugary cocktails and higher-end wines. And Noodles & Company launched nine new menu items—an overhaul two years in the making—which you'll hear more about next week.But this week, we are spotlighting Matt King, president and COO of Legal Sea Foods, as our guest. He chats about the recent menu makeover at the Boston-based casual-dining chain. While the restaurants' signatures will never be taken off the menu—we're talking about the best-selling lobster roll and fish and chips—King shares Legal Sea Foods' journey toward customization. Guests can now create their own flavor profiles, choosing the protein they prefer, along with a sauce or rub, cooking technique and sides. For the indecisive, there are also plenty of chef-curated dishes featuring seasonal, sustainable seafood. Listen as King, the brand's former head chef, describes Legal Sea Food's new culinary direction and what's next. 

We're blending the old with the new on a Victorian public holiday - we kick off this show with the boys' chat with Gold Coast Suns coach Damian Hardwick - who faces the tough questions from new Suns member Billy. We relive Billy shotgunning a can of coke zero and making a mess of the studio, then Billy goes 1-on-1 with West Coast legend Ben Cousins - with a little help from Daisy and Lehmo. Former Haas F1 Team Principal Gunther Steiner is in studio of the Melbourne Grand Prix this weekend, Billy talks US Politics, and Andy Brayshaw phones into talk to Uncle Jim after signing a massive contract extension with the Dockers. Finally, Billy has a Fruity Monday Joke about bondage.See omnystudio.com/listener for privacy information.

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You guys have emailed to ask what we talk about off-air: "Have you ever considered an off-topic show?"Hey, why not?Sam cracked a beer on an empty stomach. Jeff poured a large coffee. Ross continued his streak of amusingly clean and healthy living. With no plan, we ended up yapping on—among other things—racing, Lotuses, how Sam's grandpa got out of mowing the lawn forever, and that time Jeff's son Colin whacked straight into a flying bat while lapping a kart in their yard in the middle of the night.This format is an experiment. If you like it, we'll do it again. If you don't like, hey, no worries, it'll go Poe's raven, nevermore!This show changes format weekly, because squirrel. We call this format “INTC TANGENT HOUR.” RELATED TRIVIA: Sam was drinking Weihenstephaner Hefeweissbier. From the world's oldest brewery, which dates to the year 1040. “Fruity nuances of banana and cloves,” their site says. Coincidentally, that's how Sam's wife describes his writing. (Sam: “Tough, but fair.”)This episode was produced by Mike Perlman.**Who We Are + Spicy Merch:⁠⁠⁠⁠⁠⁠⁠⁠www.ItsNotTheCar.com⁠⁠⁠⁠⁠⁠⁠⁠**Support It's Not the Car:Contribute on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/notthecar⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Topic suggestions, feedback, questions? Let us know what you think!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INTCPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Check out Sam's book!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Smithology: Thoughts, Travels, and Semi-Plausible Car Writing, 2003–2023⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**Where to find us:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/intcpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thatsamsmith/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/j.v.braun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/rossbentley/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://rossbentley.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://speedsecrets.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**ABOUT THE SHOW:It's Not the Car is a podcast about people and speed. We tell racing stories and leave out the boring parts.Ross Bentley is a former IndyCar driver, a bestselling author, and a world-renowned performance coach. Jeff Braun is a champion race engineer. Sam Smith is an award-winning writer and a former executive editor of Road & Track magazine.We don't love racing for the nuts and bolts—we love it for what it asks of the meatbag at the wheel.New episodes every Tuesday.

WELCOME TO THE FRESH & FRUITY CURDBOX Young cheeses, with their bright, fresh flavors and creamy textures, offer a perfect canvas for creativity when paired with fruits. Their mild profiles, often smooth and delicate, allow the natural sweetness and tang of fruits to shine, elevating each bite with layers of complexity. Whether it's the crisp contrast of fresh fruit or the sugary tang of preserves—a single type of cheese can take on endless variations in flavor and texture. The beauty lies in how the cheese adapts to the fruits it's paired with—creating a delightful and ever-changing tasting experience. This month, we explore how these fresh, youthful cheeses and fruits come together to enhance each other, turning every pairing into a new and exciting taste experience. So let's take a look and see what we brought you in this month's box...Visit curdbox.com for more info.Please visit some of our cheese and pairing partners in this month's box: @cypressgrovers, @mariekegouda, @thefinecheeseco, @blakehillpreserves, and @moutardesfallot

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This week's leftover stories:Stephen A. Smith dogs on Serena's halftime danceKanye has lost itHailee Steinfeld getting into the canned cocktail gameThe Day of the Jackal number one Peacock showYou can watch the episode at The Leftovers on YouTubeThe Leftovers with Sean (@seanrburnett) & Chelsea (@chelseaareber) from The Infomaniacs on WTAW (@wtaw1620)WTAW

Theo is back from Thailand and the boys have some things they would love for him to address. WAFFLIN' Podcast by Joe Weller, Theo Baker & Luke Martin.Send in your deep, dark, embarrassing confessions and questions to theboys@wafflin.co and your entry could be used in our next video!WAFFLIN' INSTAGRAM: https://www.instagram.com/wafflinpodcast/WAFFLIN' TWITTER: https://twitter.com/wafflinpodWAFFLIN' TIKTOK: https://www.tiktok.com/@wafflinpodcastWAFFLIN' REDDIT: https://www.reddit.com/r/wafflinpod/WAFFLIN' FACEBOOK: https://www.facebook.com/wafflinpodWORK WITH WAFFLIN': workwithwafflin@fellasstudios.comJoe's Socials: http://instagram.com/joeweller/https://twitter.com/joe_weller_Theo's Socials:https://www.instagram.com/theobaker_https://twitter.com/theobaker_Luke's Socials:https://www.instagram.com/justsayluke/https://twitter.com/justsayluke Hosted on Acast. See acast.com/privacy for more information.

In this episode, we dive into the dessert of cannabis strains: Peach Maraschino.

#287 - We are back! Albeit sans video this week as technical difficulties prevented that from happening. Russ Maki joins us in the PodcastMKE Studio where we talk cars, music, bikes and beer. The Milwaukee Minute (or 5) Robits show at Bremen Cafe -  Amorphic Birthday Party -  https://urbanmilwaukee.com/2024/12/21/mke-county-white-paint-or-green-paint/  More Bike Infrastructure in Milwaukee - https://urbanmilwaukee.com/2024/12/05/trail-extension-will-link-downtown-with-planned-20th-street-trail  Finished Adrian's GT Zaskar refit. Talkin' Schmack Damn! Jimmy Carter. JK Xmas Present? - One step closer - Grand Duke Henri of Luxembourg Announces Surprise Abdication in Christmas Speech Rocky Mountain in bankruptcy protection Green or White paint for Bike Lanes? - https://urbanmilwaukee.com/2024/12/21/mke-county-white-paint-or-green-paint/  More Bike Infrastructure in Milwaukee - https://urbanmilwaukee.com/2024/12/05/trail-extension-will-link-downtown-with-planned-20th-street-trail  The Glide Ice Skating Ribbon - https://www.boulderatplay.com/the-glide-skating-ribbon/  You have got it be shooting moi. https://www.bicycleretailer.com/new-products/2023/07/11/borealis-launches-electric-fat-bike-model  https://theradavist.com/raised-reversed-mountain-bike-stem-review/ Smaller trackers coming - https://9to5google.com/2025/01/07/pebblebee-item-tracker-embedded-find-my-device/ Decorah Santa Rampage 'bents at the Polar Plunge New Year's Day. Show Guest - Russ Maki Xionia ya know Show Beer - Bell's Hazy Hearted IPA - Tropical and Fruity, they say! Hazys come and hazys go, but none have this much heart. With tropical and fruity aromas, this hazy IPA finishes smooth. Hazy Hearted IPA. Finally. Category: Hearted IPA Variety Pack | Hearted Variety Pack | Year Round Availability: Hearted Variety Pack, 6-pk cans Beer Style: Hazy IPA Alcohol By Volume: 7.5% Ingredients: Water, Malt, Hops, Wheat, Oats We know you're all about savoring the finest brews, and we're here to ensure every sip is spot-on. Always peek at the Best By Date on the package to keep your beer tasting its absolute best. Why? Because fresher beer means bolder flavors, crisper notes, and the kind of refreshment that makes you say, “Ahhh!” So, before you crack open that next can or bottle, give it a quick glance. Your taste buds will thank you! The marooned boat on Milwaukee's Lakefront. Now we've posted a picture too!   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing January 18th - Madison, WI - Brazen Dropouts Bike Swap - https://www.brazendropouts.org/bike-swap January 25th - Des Moines, IA - Iowa Bike Expo - https://www.iowabikeexpo.com/ February 1st - Pedal for UX: A 6-Hour Fat Bike Ride for Community Health - Uxbridge, ON, Canada - Durham Regional Forest - https://uhf.akaraisin.com/ui/pedal4ux  February 15, 2025 – Polar Roll Mass Start - https://906adventureteam.com/mountain-bike-events/polar-roll/  March 8th, 2025 – Fat Bike Birkie – Cable, WI - https://www.birkie.com/bike/events/fat-bike-birkie/  March 8th - 9th - Philly Bike Expo - https://phillybikeexpo.com/ Adrian's refreshed GT Zaskar. One of my all-time favorites too! Bikes! Omnium Electric Mini Max - Medium - Blurple Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better!

This morning, Dave, Glenn and Emma handed in their Cool Badges.. and Matt was in play for Five Words Five Grand once again, and it didn't go to well!

Billy's Jokes often get a little naughty on Fridays, so we've compiled every single one of them in 2024. Maybe keep the kids away from this one!See omnystudio.com/listener for privacy information.

In this episode, we discuss the complexity of deciding between refactoring an existing org or starting over with a new org, Clara Shih's departure from Salesforce, return-to-office mandates, Agentforce Testing Center, and Marc Benioff's latest comments on AI.

To celebrate the season of plum puddings and cranberry sauce, Dan and Julia devote this episode to all things fruity. They reveal their favourite fruits and share tips on how to grow and use them. Dan describes one of his favourite tools for pruning fruit trees, and Julia delves deeper into the art of cultivating blueberries.Listen to the end to hear Dan & Julia's list of jobs to do in the garden over the next fortnight and to find out where they'll be popping up in the run-up to Christmas.Jobs to do in your garden this fortnight:December is the last call for planting spring-flowering bulbs. It's a little late for everything other than tulips, but it's still worth getting bulbs in the ground or pots now rather than wasting them. Collect redundant bamboo canes and store them safely. Errant plant supports cause hundreds of accidents yearly, and the last thing anyone wants is to spend Christmas in A&E.During cold weather, put out high-energy food and ensure animals can access fresh water. Cleanliness is vital for the health of garden birds, so it's a good time to start cleaning out bird boxes in readiness for the spring.If it's grotty outside, or you haven't got the energy to move beyond the sofa, now's a great time to sort your seedbox, discarding any that are out of date (although they could still be worth trying) and making a note of new varieties you'd like to source. On fine, dry days, gather any remaining seed heads to provide decoration around the home or use them for making wreaths and garlands. Should it snow, shake the excess from trees and shrubs where the weight might cause branches to bend and break. Columnar (pillar-shaped) trees and topiary are particularly vulnerable. If you store tubers, fruit, and vegetables in a shed or garage, check them every fortnight to ensure there's no sign of mould, rot, or shrivelling. They should be firm to the touch with taught skin.If you planted potatoes in anticipation of fresh spuds at Christmas, you should be able to start lifting them now. Main crop potatoes still in the ground can be dug as needed, but don't forget they are there as they'll begin to sprout as soon as the weather warms up in spring.The wind is one of our greatest enemies. Firmly stake new trees and support or 'earth up' tall brassicas such as Brussels sprouts, kale and purple sprouting broccoli. Many of our greatest gardens put on spectacular light displays from now until early in the New Year. These events might not offer a complete escape from the madding crowd, but they highlight the magnificent structure of gardens we're used to seeing fully clothed. Website links:Dan Cooper GardenParker's PatchGold Leaf GlovesLettuce Publishing - use code Xmas 2024 to get a signed copyBrenton Roberts on InstagramProduced by Scott Kennett at Red Lighthouse Local Hosted on Acast. See acast.com/privacy for more information.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

It's week three of Be Fruity! This time we're talking about kindness and stuff.

Frank talks about RFK Jr.'s plans as the nominee for United States Secretary of Health and Human Service and the unfair coverage he is getting. He also sits down with Brook Urick, a former sugar baby, former seeking arrangement employee and the author Wink Wink, Nudge Nudge. They discuss sugar daddy websites and exploitation of minors. He later gives the UFO Report on UAPs targeting sensitive areas such as nuclear plants. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the second week on fruits of the spirt. This week, everyone's favorite. Wait for it.....

The theme of this one is fruit, as Carlin tries to sus out two new beers that Rebecca picked out.

Check out our new series on the fruit of the spirit!

What's the best fruity Halloween candy? WE GOT THIS.

When it comes to choosing candy, are you more of a chocolate person, or a gummy/fruity/jelly type person? Maybe you like both! Maybe you're crazy like Jon and love Dots. That, and an all-new 2nd Date Update, and Chantel's Roses!

In today's episode, I'm excited to interview Ryan Alvarez and Adam Merrin, the duo behind the popular blog Husbands That Cook. Since 2015, Ryan and Adam have been cooking together in their cozy kitchen in Eagle Rock, California, and their blog has earned numerous accolades, including being a finalist for Saveur magazine's Best How-To Cooking Blog Award and a nominee for Taste Talks' Best Food Blog Award. Their debut cookbook Husbands That Cook was published in 2019, and now they're back with their latest release, That Takes The Cookie, which hit shelves on November 12, 2024. This beautifully designed book offers 85 brand-new cookie recipes for every craving and occasion—from classic favorites to inventive new twists. Whether you're a fan of sweet, salty, chocolatey, or fruity treats, this book has something for everyone! In this episode, we discuss: The Journey Behind That Takes The Cookie How Husbands That Cook evolved from a blog to a cookbook Inspiration behind their second book, That Takes The Cookie What sets this cookie book apart from others on the market What's Inside the Book 85 brand-new cookie recipes, covering: Sweet and salty combinations Crispy, chewy, and chocolatey options Fruity and nutty variations Creative spins on timeless classics A chapter-by-chapter breakdown of the book, highlighting their favorite recipes The Creative Process How Ryan and Adam test, write, and photograph each recipe The challenges of ensuring consistency in cookie recipes Their approach to making the book both visually appealing and easy to use Tips for Cookie Bakers Baking tips for fall-inspired cookies, perfect for the current season Ideas for customizing and experimenting with your cookie creations Their clever method for making endless vanilla extract at home Things We Mention In This Episode That Takes the Cookie Husbands that Cook Oven Thermometer Digital Kitchen Scale Joy of Cooking The Cookie Book by Rebecca Firth  

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Oh friends, that's it for the regular season! As we head into Wild(card) Week, Stone Garrett gets to have one great game, Elly messed with the early season math, and Phillies Daycare is immortalized on the wall of a bar. Nick goes all 162 on a dare, Kiké reminds Patti to get her eyes checked, and people are not showing their best selves over a historic home run ball. Tom Hanks and thousands of other As fans say goodbye to the Coliseum, many taking a piece with them. Some City Connects get retired, and so does Charlie Blackmon. Buckle up for the postseason!  If the extra last-day is any indication, we're in for a ride.We say, “It is quite an acquired taste and I have not acquired it,” “That's more impressive than Kiké's butt,” and “When I decide I care about cricket you know for sure I'm going to ask her about that.” Fight the man, send your game balls to Meredith, get boosted, and find us on Twitter @ncibpodcast, on Facebook @nocryinginbball, Instagram @nocryinginbball and on the Interweb at nocryinginbball.com. Please take a moment to subscribe to the show, and leave us a review on Apple Podcasts or wherever you listen to NCiB. Become a supporter at Patreon to help us keep doing what we do. Say goodnight, Pottymouth.

Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.This week we look into signs that fruity vapes paralyze the immune system in the lungs, why the world's oldest cheese was smeared over an ancient Chinese mummy, and why we might be getting an extra moon.Plus an in-depth look into how vaccines are revolutionising the prevention and treatment of cancer.

Josie takes Mel all the way back to 2018, when needles started showing up stuck into strawberries all across Australia.  **If you would like to skip the catch up chats, head straight to 29 mins and 40 seconds! Join the ALL AUSSIE HOUR Facebook group Follow All Aussie Hour on INSTAGRAM and TIKTOK Follow JOSIE and MEL on Instagram  Produced by DM Podcasts Show notes: BBC, no byline, September 2018 ABC by Patrick Williams, September 2018 The Guardian by Ben Smee, September 2018 The North West Star by Cheryl Goodenough, July 2020 Daily Mail by Mark Brook, November 2018 ABC by Talissa Siganto, July 2021 Brisbane Times article by Toby Crockford, July 2021 News.com.au by Shireen Khalil, 2020See omnystudio.com/listener for privacy information.

In this edition of The Naked Scientists: Signs that fruity vapes paralyse the immune system in your lungs; the world's oldest cheese: but why was the nearly 4000 year old dairy product smeared all over an ancient Chinese mummy? And, why it might be a giant leap to suggest that we're getting an extra moon, at least for a while! Like this podcast? Please help us by supporting the Naked Scientists

Hello everyone!Garret is back with a new look to the show! This is the official beginning of "The NoDak Nerd," a YouTube show about a lot of nerdy things - trailer reactions, deep dives into gaming, and anything else on the nerd spectrum!After Garret intros the new show, he reacts to "The Wild Robot" trailer and talks about Dreamworks vs Pixar.He then watches the much-maligned "A Minecraft Movie" trailer and discusses what the downfall of the trailer is.Finally, he shares a taste-test of the new Lays "Rooty Tooty Fresh & Fruity" flavored potato chips!Thanks for checking the channel out, and make sure you are supporting the other OddPods Media people!

Welcome to The Force Unscripted Podcast, where Star Wars fans share unfiltered discussions, fresh insights, and genuine camaraderie in exploring the galaxy far, far away. Tune in weekly for authentic conversations that celebrate the timeless appeal of Star Wars. May the Force be with you on this adventure!------------------------------------------------------------------------------------------------------------------Be sure to follow us any where you want to get your podcast fix, as well as on Twitter (formerly known as X) where we post updates about the podcast and on Twitch, where we do our live recordings for the podcast!LinkTreeTwitter (Formerly Known As X)Twitch------------------------------------------------------------------------------------------------------------------In this week's episode, the boys dive into the Star Wars Clone Wars 2D Micro Series

This episode we are making fruity pebble cheesecake bites. Update on our lives along with some tea

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