Podcasts about cane rosso

Hear every episode of The Dumb Zone by subscribing to our Patreon - Patreon.com/TheDumbZoneWelcome back to another hilarious episode of The Dumb Zone! Our hosts Dan McDowell, Jake Kemp, Blake Jones, and Julie Dobbs are live streaming today, bringing you a mix of insightful discussions, hilarious moments, and unexpected twists. From Dan's unique training for everyday life to Blake's weekend adventures, there's never a dull moment. Plus, we delve into the Cowboys' training camp, explore the latest in the Olympics, and tackle viewer mail with our signature humor. Don't miss out on the fun and absurdity that make The Dumb Zone a must-listen. Tune in for an episode filled with laughs, insights, and the unexpected!Cane Rosso dog charity - https://www.canerossorescue.org/foster-heroes (00:00) - Open with Julie Dobbs (47:08) - Sports: Dak, Olympics (01:17:35) - Viewer Mail (01:44:03) - Today in Twitter: Xavier Legette, political ad (01:54:41) - News (02:13:28) - Today in History ★ Support this podcast on Patreon ★

Show at Cane Rosso in Frisco. We scare people out by talking Drake's leaked weiner, Greggo's prostitute advice, and Dan's fawning over Anna Nicole Smith(00:00) - Open (23:04) - NFL notes (54:20) - Viewer Mail (01:05:00) - Dan wants to talk Tony Snell (01:22:17) - Shane Gillis's return to SNL (01:41:22) - News (02:01:19) - Today in History ★ Support this podcast on Patreon ★

We have owner of Cane Rosso and Thunderbird Pies, Jay Jerrier on to discuss the aftermath of Keith Lee giving your restaurant a not so great review!

The Exorcist: Believer (2023). Clafoutis. Cane Rosso. We discuss the non-movie/abomination that is The Exorcist: Believer, eat a delicious treat that Christie made, and discuss delicious pizza.

In the heart of the Lone Star State, Dallas, one of its major cities, is a vibrant blend of rich Texas history and modern charm. From the iconic skyline to the rich cultural culinary scene, Dallas promises an unforgettable adventure for every traveler.We ended our Dallas trip in big ole Dallas. We kicked off Sunday with an outstanding church service at Park Cities PCPC church in downtown Dallas, then changed in the car (yes, we did that) and sped over to our JFK Assassination and Museum Tour. We met at the JKF memorial, which was ugly, isolating, and empty. A solitary place for thinking and apparently singing, this spot was supposed to be ugly, a prominent reminder of the tragedy that occurred on November 22, 1963. We booked this trip through TripAdvisor, and we were taken on a full walking and driving tour around the city. Our fantastic tour guide gave us the history and background of Lee Harvey Oswald, a tour of JFK's exact assignations spots, and the conspiracy (or truth) behind the horrific events. We even explored the Lee Harvey Oswald Rooming House, where Lee resided. The tour was terrific and quite informative; however, make sure you get to the Sixth Floor Museum at Dealey Plaza on time! We arrived 5 minutes late to our scheduled time, and the grumpy employees would not let us in! Apparently, it was the first time this had occurred. The tour started at 1:40 p.m. and lasted about 4 hours. Mid-tour, our guide took us to the Dallas Farmers Market, where I had the best brisket I have ever had at Beyond the Butchers Homestead Grille. If you don't like BBQ, the market had everything from sushi to Jamaican food and cute boutiques and shops. Here, I discovered the best-smelling soaps and lotions at Abundantly Aromatic and bought way too many of them!If you are a foodie looking for the best eats around town, try Hudson House. If you are more of a coffee person, try LaLa Land in lower Greenville, where you can order breakfast but focus on the excellent coffee. For an elegant French-inspired brunch spot, try Toulouse Cafe.Try these Tex Mex. spots for lunch or dinner: Mesero in Klyde Warren Park, Las Palmas and Gloria's in Uptown, Meso Maya in Downtown Dallas, Javier's, Casa Mama's, and Gloria's. The Velvet Taco is a great fast-food taco spot. My fave late-night downtown taquito spot was Uno Mas. They are open till 11:00 p.m. and are perfect for any late-night cravings! Their tacos and queso fundido were terrific, and our waitress was super cool and friendly. For the best Margarita in Dallas (called the Mambo Taxi), try Mi Cocina in Highland Park Village. For excellent rooftop drinks, try HG Supply Co. For a Casual New American kitchen & wine bar, try Sixty Vines. For the best pizza in Dallas, try Cane Rosso. For fresh seafood, try TJ's Seafood Market. Uchi has incredible sushi, and Bob's Steak & Chop House is an A+ steakhouse. The Honor Bar has shareable snacks and delectable sandwiches, and Pecan Lodge is a phenomenal BBQ joint. For a casual burger restaurant, try Rodeo Goat.Other unique spots for tasty lunch, dinner, and drinks are The Henry in Uptown, Dolce Rivera in Uptown, and Casablanca in the Bishop Arts District. If you are looking for other activities to do in Dallas, the Fort Worth Water Gardens are a different sight. The Dallas Arboretum is gorgeous in the Spring or Autumn. We also saw the Rocky Horror Show at the Majestic Theater. It was a bit crazy for my speed but very interactive, and the regular playgoers loved it. Other fun areas in and around Dallas to explore include Highland Park Village, West Village, Deep Ellum Dallas, Trinity Groves, John F. Kennedy Memorial Plaza, Northpark Center, and Klyde Warren Park. The homes in Highland Park are spectacularly enormous. West Village is perfect for people-watching while you eat. Deep Ellum Dallas has fun restaurants, breweries, and bars. Northpark Center is a local favorite mall, and Highland Park is a great shopping spot for all your luxury needs. We stayed in the Magnolia Hotel while we were in downtown Dallas. It was beautiful on the outside and a little dusty on the inside, but I loved the view of downtown Dallas, the full-length vintage mirror, the large bathtub, and the cute coffee shop attached to the Hotel. I found the Magnolia on Expedia and would give it a B+.Some other Hot Hotel Recommendations are the Canvas Hotel, Crescent Court, The W, Virgin Hotel, and Canopy.

Jay started Cane Rosso with his first restaurant in Deep Ellum 12 years ago. Now the dude employs 520 people in his pizza empire. He's got a salty mouth. He loves dogs. And his two daughters force him to spend a lot of time in airports. Fun connection: the EarBurner guest from the previous episode, Frank Campagna, has done some mural work for Jay. It's almost like we planned it. In terms of show notes, Tim was right about puntata. Please know that. In terms of everything else, this was a banger. Five stars.

Lee Hunzinger is the corporate executive pizzaiolo of Cane Rosso, Zoli's Pizza, and Thundebird Pies. In this interview we find out how he got started in pizza, fell into the trap of alcoholism, and managed to pick himself up to become a world renowned pizza champion and all star pizza maker. L Follow Lee on Instagram: https://www.instagram.com/pizzalee33/ Let's chat about the episode https://www.instagram.com/whatsgooddough Join the pizza podcast facebook group https://www.facebook.com/groups/1060403768134637

Karey and Justin talk all things pizza with Lee Hunzinger: styles, toppings and more.  Make sure to listen on a full stomach or you'll be running to the fridge. Link to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/Karey IG - https://www.instagram.com/kareysclements/FH&W IG - https://www.instagram.com/fhwinc/ Lee Hunzinger: @pizzalee33 on InstaFoodservice for ThoughtJustin OlivaresKarey ClementsProduced by FH&W

Jay Jerrier joins me on the podcast to chat about their new ghost kitchen concept Thunderbird Pies. For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com Or https://thebruceirving.com/ Be sure to subscribe for more video ----> https://www.youtube.com/smartpizzamarketing   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes Stitcher Radio: http://www.smartpizzamarketing/stitcher   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865   Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing/ Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com/

Ever wonder about Dotty’s back story? Meet her first foster Mom Kelly King, and her partner in rescue, Judy Warren, from Cane Rosso Rescue out of Carrollton, TX. Their team of loving volunteers swoop in to save the day for pups who may not be good candidates for shelters. They cover their sometimes very intensive medical treatments, get them fixed up, find them a temporary foster home, and then match them with their furrever one! CAUTION: Listening to this show may cause you to adopt or foster an adorable new companion!!More about Cane Rosso: https://www.canerossorescue.org/Want to volunteer or become a foster? https://www.canerossorescue.org/foster-heroesCane Rosso on Facebook: https://www.facebook.com/canerossorescue/Quote of the Week: “I said, ‘Somebody should do something about that.’ Then I realized I am somebody.”-Lily TomlinThis episode is available on YouTube: https://youtu.be/Al4BODTyc38Check out my course “Flipping Dreams” on Teachable! 15% off July: DREAM15https://flipping-dreams.teachable.com/Thank you for tuning into this episode of Flipping Dreams! I can’t wait to bring you more content next week, and please subscribe & share this with any of your network of friends and family whom you think may be interested! Web: https://heatherreneemay.comFB: @heatherreneemayIG: @_everydayismayT: @flippingdreamsShow theme song, “Run Again” by Heather Ré Music: https://heatherreneemay.com/music

Bud and Steve talk with Jay Jerrier about his new Cane Rosso location in Arlington, wood-fired pizzas and dealing with the coronavirus. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys discuss some of their favorite pizza places in Austin Texas and exchange pizza stories. Some places include Numero 28, Cane Rosso, Longhorn Pizza, True Food, Dominos, Phantasma Kitchen, Salvation Pizza, Li'l Nonna's, Homeslice, Via 313. Follow us on Instagram @atxunscripted

Megan and Dino Santonicola are owners of Partenope Ristorante located in Dallas, Texas.   They are a dynamic duo with Dino, a master of pizza, and Megan, with her 20 years of experience in the Dallas restaurant and hospitality industry.  In 2011, Dino became the executive chef and master pizzaiolo of Cane Rosso in Dallas. During his 7 years with Cane Rosso, Dino grew the concept and brand from one location in Deep Ellum to 9 locations from Dallas to Houston to Austin.   Megan and Dino met while working at Cane Rosso where Megan developed and guided the growth of operations of Cane Rosso. She has been involved in the Dallas restaurant and hospitality industry since 1999 with concepts such as The Green Room, Dragonfly and Hibiscus. She was also the food and beverage director at the Hotel Palomar and Central 214 for 4 years.   Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Nothing in the world can replace persistence." In today's episode with Dino and Megan Santonicola we will discuss: Persistence is free; UTILIZE IT! Growing up in Italy Old-school mentorships Too focused on scaling these days; enjoy the work! Knowledge is power in this industry Shortcuts lead to negative consequences Pizza! Restaurant groups Scaling Location scouting Staffing struggles Overstaff when you first open to compensate for dropouts and potential bad hires Business cards for restauranteurs? "Choose your partners very, very well" Empower and recognize your staff Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. P&G Dawn Professional Dawn Professional is the #1 dish detergent found in almost every commercial kitchen in the US. Dawn Professional has long-lasting suds that clean 58% more dishes per sink. Using Dawn Professional reduces sink changeovers by 35%. Using Dawn Professional saves you up to 6,000 gallons of hot water per year vs. private label. Dawn Professional is a mild product with proprietary large molecules break down grease, but don’t penetrate the skin. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Persistence What is your biggest weakness? Control freaks What's one question you ask or thing you look for during an interview? Is this what you really want to do? What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. Tone: passionate, intentional, welcoming, relaxed What is one uncommon standard of service you teach your staff? We really believe in what we do and stay true to our mission What's one book we must read to become a better person or restaurant owner?  Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Stick to your brand and thank your staff Name one service you've hired. Accounting What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Tabit POS If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Everyone should work in hospitality for at least 6 months Smiling goes a long way There's one word that's synonymous with pizza and that's a party so everybody relax and have a good time Contact info: Partenope website Instagram: @partenoperistorante Facebook: @partenopedallas Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Megan and Dino Santonicola for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

On today's edition of What's Eric Eating, Eric is joined by frequent co-host Linda Salinas to discuss the latest from the Houston bar and restaurant scene. Eric and Linda discuss Pax Americana closing it's doors, the owners of the Pit Room acquiring the Cane Rosso space, Dallas concept Magical Dessert Bar heading to Houston, Chris Shepherd's BBQ pit stolen, and more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss Decatur Bar & Pop Up Factory and Fadi's Eatery. In the Guest of the Week segment of the podcast, Eric is joined by Randy Hines of The Kolache Shoppe. Eric and Randy discuss how Randy got into the restaurant business, being a kolache fan, becoming a kolache entrepreneur, his time in DC, the overwhelming offer from the original owner, using the farmers market, adding a 2nd location, experimenting with different types of kolache, kolache versus klobasnek, the thought of possibly opening a 3rd location, and more!

On today's edition of What's Eric Eating, CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson, the owner of Avondale Food & Wine, to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Mary discuss Cane Rosso's closing in Montrose, Canino's Produce Company closing this January, Varra's Sports Bar getting purchased, and more! Plus Eric and Mary react to Andrew Zimmern's... umm... interesting way of eating crawfish on his latest Houston-centric episode of The Zimmern List. In the Restaurants of the Week portion of the podcast Flying Fish and Blood Brothers BBQ are featured.  In the Guest of the Week segment, Eric is joined by Ramon Soriano Tomka of La Calle Tacos & Tortas. Eric and Ramon discuss what made Ramon stay in Houston, how he started out in the restaurant industry, being a 2nd generation restaurateur, putting his La Calle Tacos & Tortas concept together, how La Calle stands out from other concepts, the feel of the restaurant, staying relevant in the downtown area, developing his social media presence,  what works and doesn't work on social media, La Calle's different promotions, and more!

Episode 18 of The Weekend, From A to Z Weekend Recap: The dudes discuss the bars visited that week: Snooze, Cane Rosso, Cow Tipping Creamery, and the Londoner, along with some of the activities that weekend. Can we discuss men's fashion? Well we try nonetheless... Denim, shirts, ties, belts and accessories. Apparently $400 shoes = double the niceness of a $200 shoe, according to JT. Who would have known? Lastly we talk about bad habits! Smoking, biting fingernails, picking noses... what bad habits do you have? Which ones do you notice? --- Send in a voice message: https://anchor.fm/atozweekend/message

Eight years ago, Jay started cooking pizzas in his backyard oven just for fun. Today he oversees a vast Cane Rosso pizza empire that sprawls from Houston to Austin to The Star in Frisco. Tim and Zac talk with him about how he did it, the pizza magazine the three plan to launch together, and dirty feet. Oh, also, they come up with a great new slogan for the city of Addison. Five stars!

This week CultureMap Food Editor and host Eric Sandler is joined by popular Houston bartender Chris Frankel. Eric and Chris go through the news of the week from the Houston restaurant and bar scene including Chris being brought on to consult Cane Rosso on their bar program, Evan Turner leaving Helen Greek Food and Wine, and the opening of Better Luck Tomorrow, the new concept from Bobby Heugel and Justin Yu. Plus Brennan’s of Houston and Killen’s Steakhouse have hired new chefs, listen to find out who. In this week’s restaurants of the week section Chris gives his take on poke and poke restaurants such as Ono Poke on Richmond Ave. and Moku Bar in the Conservatory downtown, along with his take on Thai food in Houston as Eric and Chris recently took a trip to Rim Tanon on Richmond Ave. For this week’s guest of the week section, renowned Chef Bryan Caswell and his wife Jennifer Caswell stop by the podcast to deliver some big news regarding their latest endeavor, a new restaurant concept that they’ll be opening this summer in Houston. Eric, Bryan, and Jennifer dive deep into the concept of the new place, the idea behind the name, how the opportunity came about, how it compares to their other restaurants, what ‘elevated bayou cuisine’ is, why this new restaurant is the most personal thing Bryan has ever done, their roles in this new restaurant, and much more! Bryan and Jennifer also share some info about what changes are coming for Reef and when we can expect to see them. Listen to find out all the details! #WhatsEricEating #EricSandler #ChrisFrankel #BryanCaswell #JenniferCaswell #CultureMap #Reef #LittleBigs #ElRealTexMexCafe #CaswellandCompanyCatering #ConeRosso #HelenGreekFoodandWine #EvanTurner #BetterLuckTomorrow #BobbyHeugel #JustinYu #BrennansofHouston #OnoPoke #MokuBar #RimTanon #Food #Restaurant #Bar #Houston #Catering #Seafood #ThaiFood #Poke

This is a conversation with the founder of Cane Rosso, Cow Tipping Creamery and Zoli’s NY Pizza, Jay Jerrier. Jay has restaurants in Dallas, Houston and Austin and has owned the title of best pizza in Dallas for 5 years running.

Thanks For Listening Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com  Like us on Facebook too for updates and interesting marketing articles Leave us a quick Review If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher … would really help grow the show and get more guests on to help you grow your business and marketing.

Bud and Rick offer a peek at new Fort Worth restaurants Kona Grill and Cane Rosso, plus they offer a few non-traditional ideas for romantic Valentine's Day options. Learn more about your ad choices. Visit megaphone.fm/adchoices

Live from Dallas, Bud Kennedy sits down with Il Cane Rosso owner Jay Jerrier in his new New York-style pizzeria Zoli's to talk about pies, a new Cane Rosso in Fort Worth and more. Listen in for Jerrier's first ever podcast appearance. Pizza fans won't want to miss this! Producers: Rick Press, Nick Dean  Listen to this episode Subscribe on iTunes Submit questions to "Hey, Bud!" Learn more about your ad choices. Visit megaphone.fm/adchoices

Dining expert Bud Kennedy and podcast producer Nick Dean sit down to talk about the latest food news in the Metroplex, including the addition of a true Naples-inspired pizzeria and updates on a fire at Chef Tim Love's Lonesome Dove in the Fort Worth Stockyards.  DFW.com editor Rick Press is on vacation.  Producer: Nick Dean  Listen to this episode Subscribe on iTunes Submit questions to "Hey, Bud!" Learn more about your ad choices. Visit megaphone.fm/adchoices