Podcasts about city barbeque

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss third-quarter earnings reports from some of the biggest restaurant chains in America. Learn more about how McDonald's is faring in the midst of an E. coli outbreak, why Wendy's is closing 140 locations, how Chipotle plans to become a global powerhouse, how Chili's is bucking the trend among its full-service peers, and more. Plus, Sam has a conversation with City Barbeque founder Rick Malir, who shares some of the valuable lessons he's picked up over the chain's 25 years.

#69. Join host Josh Sharkey on today's meez Podcast as he delves into the world of barbeque with Jessica Bograd, the Senior Director of Culinary for City Barbeque. Jessica is not only an incredible chef but also runs an exceptional operation at City Barbeque. Before her tenure at City Barbeque, Jessica was deeply involved in R&D, creating menu items for well-known brands like Popeyes, Chick-fil-A, TGI Fridays, Inspire Brands, and Focus Brands.In this episode, we explore Jessica's extensive experience in R&D at scale, highlighting her insights and expertise. Discover the fascinating world of food competitions, where Jessica has been a fierce competitor since a young age, excelling in sandwich and barbeque contests with her dedicated team.The conversation takes a deep dive into the intricacies of barbeque, including the training and culture at City Barbeque. Jessica shares how they educate their team on different styles, smoking processes, and safety protocols, fostering a culture of learning and growth. The company's commitment to excellence has earned them a spot in the top 100 fast-casual movers and shakers.Tune in to hear Jessica's inspiring journey and gain a new appreciation for the art and science of barbeque at scale. This episode is a must-listen for barbeque enthusiasts and culinary professionals alike.Where to find Jessica Bograd:LinkedInWhere to find City BarbequeLinkedInInstagramTwitterFacebookPinterestWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(03:28): Jessica's background(04:35): Jessica's passion for competing (10:13): How Jessica defines barbeque(19:25): Wood preference for smoking(23:23): Jess's experience in the R&D world(36:56): A day in the life of Jess at City Barbeque(42:16): Upward mobility options for City Barbeque employees(47:25): The hardest and best part of Jess's job(50:16): What Jess is looking forward to for the future of City Barbeque

Hear the inspiring story of City Barbeque's Food Rescue Program, as told by Ronnie Berry, their Chief Administrative Officer. City Barbeque is a fast growing scratch restaurant with 70 locations nation wide.

Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they'd ever had—but it didn't take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they'd ever had—but it didn't take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.Before you opened a City BBQ, you started out entering BBQ Competitions. Tell me about that? When you decided to open City BBQ, and it wasn't a seamless start, but you begin to get orders, and what did you do to meet expectations and deliver on your promise?What I like about City BBQ is the consistency I get at every location and not just the quality of food, but the people and atmosphere. I read online that you train your employees to treat every person who walks into a City BBQ as a guest in your home. I love that. How else are you building and training your teams to create a consistent experience across every location?As you grow how has the organization had to adapt to culture and systems to meet demand and expectations?One of City Barbeque's core values is serving its communities, teammates, and neighbors. What does that mean to you?What have been keys to City BBQ's growth?ABOUT NICK GLIMSDAHLSubscribe to my weekly newsletterFind me on TwitterFind me on LinkedInLISTENER SUPPORTSupport this show through Buy Me A CoffeeBOOK RECOMMENDATIONS:Learn about all the guests book recommendations here: https://press1fornick.com/books/ BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more: https://www.govds.com/ This podcast is under the umbrella of CX of M Radio: https://cxofm.org/Podcast-Shows/ SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here: https://press1fornick.com/lets-talk/ 

Sales Tax VacationOhio's sales tax holiday is coming. And that means summer is coming to a close and kids will soon be going back to school. The state's tax-free weekend for school supplies will be from Aug. 5 to Aug. 7 this year. The sales tax rates across northern Ohio range from 6.75% to a high of 8% in Cuyahoga County. The tax break will be for school supplies and some clothing purchases. Here are the basic rules of what will be exempt from sales tax: An item of clothing priced at $75 or less. An item of school supplies priced at $20 or less. An item of school instructional material priced at $20 or less. The Ohio Department of Taxation notes that items that are typically used for trade or a business are not exempt. The state has a wide definition of what it considers to be clothing eligible for the tax break, and some of the items — like a wedding dress as long as it is under the $75 threshold — might surprise you. https://www.beaconjournal.com/story/news/2022/07/15/when-ohio-tax-free-weekend-sales-back-to-school-shopping/10066549002/ (More Information) Free Back to School HaircutsBell's Barber Shop is offering free back-to-school haircuts for students at its Stow location. Justin Bell, owner, said business at his barbershop has been going well and he wants to give back to the community. "With inflation and prices going up everywhere, we just want to help out," he said. Haircuts will be free by walk-in only for all students from kindergarteners to high school seniors from 9 a.m. to 6 p.m. Aug. 15 through Aug. 19 and from 9 a.m. to 3 p.m. Aug. 20. They are located at 1672 State Rd. Cuyahoga Falls, OH 44223 Akron EventsCheck the full schedule at http://www.akronpodcast.com/events (www.akronpodcast.com/events) Derby Senior Day August 11 Seniors are invited to race down the world famous Derby Downs Track in adult Soap Box Derby cars. About this event Additionally, guests will have the opportunity to explore the Aging on Track Senior Expo in the Soap Box Derby Hall of Fame and Museum Building. There will be live entertainment and a catered boxed lunch provided by City Barbeque. https://www.eventbrite.com/e/2022-impel-wealth-senior-day-tickets-232198149917 (Tickets Are $20) Support This ShowIf we were at a coffee shop and I told you all this information, would you pick up the tab as a way of saying thanks. If you get value from the show, do consider https://www.buymeacoffee.com/davejackson (buying me a coffee (or two).) Support this podcast at — https://redcircle.com/akron-podcast/donations

Doug gets us caught up with the latest local business news

With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let's Dig In Podcast!

Barbecue is technology that does not border on religion: it is religion. That's not far-fetched. The first barbecue in biblical history ignited a blood war between brothers. To escalate a situation, show up with a dead animal, a grill, and fire starter. Differing opinions about the orthodoxy of all three items and arguments about how to employ them will commence shortly. Barbecue also brings out the best in people. See, there's that religion thing again. If, by the time the carcass hits the grill, feelings are not irreparably damaged or knives drawn, then all anxiety will suddenly and mysteriously subside as if lithium has been released into the atmosphere. Music, beer and horseshoes will emerge from car trunks, and the kids who are not teething will cease to cry. The post Fire & Bones: Kansas City Barbeque appeared first on Living In Beauty.

Mark covers some of the latest business news from around Columbus

Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they'd ever had—but it didn't take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.Rick opened the first City Barbeque in 1999, they thought we wanted to serve folks the best barbeque they'd ever had—but it didn't take long for them to realize they wanted to serve more than just great food. Today, their goal is to serve and create happiness.Before you opened a City BBQ, you started out entering BBQ Competitions. Tell me about that? When you decided to open City BBQ, and it wasn't a seamless start, but you begin to get orders, and what did you do to meet expectations and deliver on your promise?What I like about City BBQ is the consistency I get at every location and not just the quality of food, but the people and atmosphere. I read online that you train your employees to treat every person who walks into a City BBQ as a guest in your home. I love that. How else are you building and training your teams to create a consistent experience across every location?As you grow how has the organization had to adapt to culture and systems to meet demand and expectations?One of City Barbeque's core values is serving its communities, teammates, and neighbors. What does that mean to you?What have been keys to City BBQ's growth?***ABOUT NICK GLIMSDAHLSubscribe to my weekly newsletterFind me on TwitterFind me on LinkedIn***LISTENER SUPPORTSupport this show through Buy Me A Coffee***BOOK RECOMMENDATIONS:Learn about all the guests book recommendations here: https://press1fornick.com/books/  BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more: https://www.govds.com/ This podcast is under the umbrella of CX of M Radio: https://cxofm.org/Podcast-Shows/ SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here: https://press1fornick.com/lets-talk/ ★ Support this podcast on Patreon ★

“If you want to build sustainable sales and sustainable profits, the only way you're going to do it is to put the team first.You focus on building a great team.That doesn't mean that we don't value the guest as much as any other customer. We absolutely do. We've got several guiding principles that are focused on making sure we deliver a great experience for our guests, but you cannot bypass the team member experience in your quest for great service.The guest experience will never exceed the experience of your team member. If you hire the best and the brightest and figure out how to keep those people engaged and you keep those people on your team, you can't help but deliver a great guest experience.”

Join UT's executive seminar class, and hear how a farm boy from the Midwest went from FFA president to running one of the nation's fastest growing barbecue chains. Rick Malir may have started City Barbeque out of his basement, but today it boasts forty-nine locations across seven states.

Jason Narducy (Bob Mould, Split Single, Superchunk, Verbow, Verboten, Jason and Alison, so much more) met me for conversation and THE MOTHERLOAD at City Barbeque in Park Ridge (123 N Northwest Pkwy, Park Ridge, IL 60068). City Barbeque basically set us up with one of everything. I'm still wrestling with the meat sweats as I type this. Advance warning: Verboten: The Musical is opening January 26th at the Chopin Theatre! This episode is sponsored by C & H Financial Services. C&H will also upgrade your business to THE INDUSTRY'S LEADING Point of Sale system to streamline every aspect of your business for NO COST. Discussed this week: The similarities between my car and Jason's grandmother's car. The first time Jason and I met. No way would he remember. Bob Mould's Riot Fest set, and the things that made it special to Jason. What makes Guided By Voices tick? It's beer. The lasting impact of Bob Mould's "Workbook" album. Bob Mould is going to rage to his grave. Bob Mould's band doesn't practice? Seriously? Our friendship is at "tin shareable" level. The mythology of Jason's first band, Verboten, has grown into something epic. The correlation between Jason and Dave Grohl. Verboten: The Musical. OPENING JANUARY 26 AT THE CHOPIN THEATRE! Mike Mills is playing on the new Split Single album. MIKE FREAKING MILLS. Jason: "I was obviously thrilled that he said (he'd play on the album)." The first time Jason played in front of Mike Mills was awkward. What the future holds for Jason.

Jason Narducy (Bob Mould, Split Single, Superchunk, Verbow, Verboten, Jason and Alison, so much more) met me for conversation and THE MOTHERLOAD at City Barbeque in Park Ridge (123 N Northwest Pkwy, Park Ridge, IL 60068). City Barbeque basically set us up with one of everything. I'm still wrestling with the meat sweats as I type this. Advance warning: Verboten: The Musical is opening January 26th at the Chopin Theatre! This episode is sponsored by C & H Financial Services. C&H will also upgrade your business to THE INDUSTRY'S LEADING Point of Sale system to streamline every aspect of your business for NO COST. Discussed this week: The similarities between my car and Jason's grandmother's car. The first time Jason and I met. No way would he remember. Bob Mould's Riot Fest set, and the things that made it special to Jason. What makes Guided By Voices tick? It's beer. The lasting impact of Bob Mould's "Workbook" album. Bob Mould is going to rage to his grave. Bob Mould's band doesn't practice? Seriously? Our friendship is at "tin shareable" level. The mythology of Jason's first band, Verboten, has grown into something epic. The correlation between Jason and Dave Grohl. Verboten: The Musical. OPENING JANUARY 26 AT THE CHOPIN THEATRE! Mike Mills is playing on the new Split Single album. MIKE FREAKING MILLS. Jason: "I was obviously thrilled that he said (he'd play on the album)." The first time Jason played in front of Mike Mills was awkward. What the future holds for Jason.

Wedding Coordinator and Catering Manager, Lynn Wittig loves City BBQ so much that she even dreams about it! Lynn talks about her passion for City BBQ and helping couples plan their weddings.  Serving others is her gift and she shares how she became a part of the City BBQ family.  Also, for those interested in having a hands on experience working as a wedding coordinator...Lynn is your person.  Listen to find out more!

Summary: Rick Malir is President and Co-Founder at City Barbeque. We welcome him back for the second time, this round to focus on community impact and City Barbeque’s goal to shape every community that they’re involved with. Also, Rick buys a goat. Milemarkers: (00:00:00) Opening remarks (00:00:36) Facilities Management eXpress (FMX) (00:01:05) The SunDown Group …

On Episode 7 of the Ignite Your Business® Podcast, Kelly Borth, CEO and chief strategy officer of GREENCREST, interviews Rick Malir, president and founder of City Barbeque.   Malir shares how starting small led him to thinking big. He also reveals some of the pitfalls and successes of establishing and running 39 company-owned restaurants, and City Barbeque’s plans for future growth.   Click here to find out more about City Barbeque. Click here to find out more about GREENCREST.

Summer is here, and we know a lot of you will be firing up the grill for July 4th. But how can you make perfect barbecue at home? We brought in four experts to share what cut of meat to buy, how to prepare it and -- if you don't feel like cooking -- where to go in central Ohio to find great food. Welcome to "The Great Food Debate," our weekly podcast where we discuss the best food, drinks and specialties found in central Ohio. This week, it’s all about the BBQ. This episode's panelists are: • James Anderson, founder of Ray Ray's Hog Pit • Rick Snyder, manager of Shipley Swine Genetics • Tony Layne, owner of Por'Ketta food truck • Matt Ferguson, general manager at City Barbeque in Grove City Where do you go for barbecue on your day off? James' pick: City Barbeque, Barrel & Boar (locations in Gahanna, Newark and Westerville), Legacy Smokehouse (340 Greenlawn Ave., Columbus and an upcoming location coming to Old Hilliard) or Moe's Original Bar B Que (locations in Granville and Newark) • Rick's pick: Ray Ray's Hog Pit • Tony's pick: Ray Ray's Hog Pit • Matt's pick: Ray Ray's Hog Pit Other barbecue restaurants mentioned in this episode: • Oak Hill Barbecue (60 N. Columbus St., Sunbury) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital.

Chicago band-on-the-rise, 101 WKQX Piqniq artist and regional Next2Rock finalist, Marina City jumps in the car for a wild, delicious romp through the menu of recently-opened restaurant City Barbeque in Berwyn (7108 W. Cermak Road Ste B2, Berwyn, IL 60402). Let the record show: The food at City Barbeque is amazing. I'm already planning my next visit. I loved it all, but especially the ribs and collard greens. This episode is presented by BOOST MOBILE. City Barbeque's magnificent "Motherload," which includes every imaginable smoked protein. I needed to have the chicken removed from my plate out of necessity. Piqniq on June 30: Marina City is on the bill with AWOLNATION, Dashboard Confessional, Greta Van Fleet and more. The feeling of being part of this year's Piqniq line-up. The Next2Rock competition and Marina City's "mic-drop" moment. "The things that backseat has seen... " Marina City has seen the previous dearth of napkins in the Mazda 3, and planned accordingly. The crisp, clean smell of moist towelettes.  Why our dinner interview could seem like a murder-suicide. The sweet scent of Marina City. Josh Caterer gets more praise for the "Car Con Carne" theme song. More praise for the vinyl format. I'm hooked. Why is the cassette resurgence a thing? The Marina City sound: Pop-smarts and dark edges. "There's no light; it's very very dark and depressing." "It's a payoff when you arrive at the light." "I was like, dang, get it." The collard greens ("we can say we had a vegetable with dinner!") Why Marina City is like a fluffer. The joy that banana pudding brings. "I'm literally just eating to eat right now." A dude sprinted past the car like a criminal. Wait... was he a criminal? The interview lasted forever, only because it took so long to eat all the City Barbeque food. New segment: TRASH RUN! "I look distinguished as I'm eating a mountain of banana pudding in the front seat of my car." The moment when Marina City vocalist Ryan saw my reaction after the band's Next2Rock performance.    

I denne episoden snakker jeg om Kansas City barbecue og hvordan denne stilen er. Det blir også litt snakk om Inferno-festivalen og Tons of Rock. Shoutout til Behind the Smoke podcast, www.bbqwarstories.com

Summary: Rick Malir is the President and Co-Founder of the nationwide barbeque chain, City BBQ! If you can breakdown who Rick is into just a few lines, he grew up on a rural farm in Kansas, and when asked how he felt about the words ‘live uncomfortably’ he responded “…in life, never be satisfied, you …