Podcasts about commons brewery

This is the last, for now, of the shows recorded on location from the Pacific Northwest. It was recorded at Von Ebert Brewing's Glendoveer location, on the far edges of Portland, Oregon and situated on a golf course.  Von Ebert is a brewery that has been crushing it since the start. Making great IPAs and Lagers as well as boasting a terrific blending program – in fact we discuss some of those beers on this show to illustrate ingredients and process.  A brewery with a diverse portfolio that executes on the highest of levels always has something to explore, and prior to the show Jeff Alworth, the writer, author, and podcast host, had been driving me around Oregon and trying to dissect Von Ebert.  Since it was such a conundrum, I invited him to co-host this episode. Happily it goes off the rails at points.  Our guests keep us on track and they are: Sam Pecoraro, the Head Brewer who has been brewing around Portland for 11 years at various breweries, including Burnside Brewing, The Commons Brewery and Breakside Brewery before joining Von Ebert at their inception in 2018.  As Head Brewer, Sam leads the Pearl District and Glendoveer Brewing teams in all quests related to IPA variants, German-inspired lagers and mixed culture beers.   And Jason Hansen, the Lead Brewer and Blender who Started homebrewing right after college, and ended up getting a job at Seven Bridges Organic Homebrew Supply  in Santa Cruz, CA. before moving to  Sante Adairius Rustic Ales where he eventually became head brewer. He was then Lead Fermentationist at Garden Path Fermentation in Burlington, before joining Von Ebert in 2018.   It's a crowded table that grows a bit more when we're joined later in the show by Madeleine McCarthy, who was then a brewer at Von Ebert but has since started working at 10 Barrel Brewing.  There is a lot to unpack on this rollicking show recorded just off the practice green at the course with a an audience putting a dent into the lager taps. -John HollThis episode is sponsored by: Jack's Abby BrewingGuatemala, the land of eternal spring, rich agriculture, and affinity for fantastic food and coffee. Craft beer is a fledgling movement in the country, but it's being led by our friends from El Zapote Brewing. Our conversation with them inspired us to create a unique coffee golden lager with imported beans from Finca Retana family farm in Antigua, Guatemala. We believe this beer will have a true taste of the country and we hope you enjoy this unique lager inspired by culture, colors, and conversation.For more Drink Beer, Think Beer check out All About Beer. Hosts: John Holl and Jeff Alworth Guests: Sam Pecoraro, Jason Hansen, Madeleine McCarthy Sponsors: Jack's Abby, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Oregon, IPA, Lager, Mixed Fermentation

Jeff and Patrick discuss everything Saison. What are they, where they came from, modern interpretations and the market viability and challenges of the style. They taste examples form DuPont, Fantôme and The Commons Brewery.

Modern Times is taking over the space occupied currently by The Commons Brewery in Portland, Oregon. Beer Advocate: http://bit.ly/MTaTCB

  The first time I visited Ex Novo, a brewery in Portland, Oregon, I was struck by its design. It felt…designed. It wasn’t a cold space with some chairs and stuff thrown together. There was some thought put into it. From where we sat, we could see the brew tanks, bar action, interesting lighting, the space flowed so…design. The next day I hopped online and did a search to see if it was the IPA talking or if there was a design firm behind it. Sure enough. That’s where I found the website for Sum Design Studio. I emailed them and started a conversation with principal Matthew Loosemore. His firm is not only behind the design of Ex Novo, but also Cascade Brewery and Commons Brewery (he’s also part owner). Over beers, naturally, we talked brewery design, how and why he got into designing breweries, how beer builds communities, and…Spokane, Washington’s downtown. I like to think this episode is a replicate of that conversation, a bit more sober, but hopefully still interesting. From there, Loosemore’s firm has designed everything from residential to commercial to mixed-use projects. And of course, breweries. Loosemore explains how they got started on that path and the niche he’s filling. Are certain kinds of buildings more suited for a brewery? The first time Loosemore stepped into what is now Ex Novo, he knew right away. If you’ve listened to Built Blocks for the last year, you’ll get my obsession with adaptive reuse. Older buildings with new lives. Nowhere is that more evident than with breweries and taprooms. Beer, community, and creating great neighborhoods. The two go hand in hand. Why is that? How is beer a community builder? Growing up in Spokane Switching gears – to downtown Spokane, Washington. Home of the 74 Expo. Burned to the ground in the late 1800s. I had the chance to visit a couple years back and was struck with a solid downtown core and interesting architecture stock. Lots of 2-4 story brick, turn of the century stuff. As a Spokane native, I wanted Loosemore’s take on its potential. Music courtesy of Sounds like an Earful from Creative Commons Vol. 1 (Check them out – they have a slew of great, free music.)  

Mike Wright started The Commons Brewery in his garage in Southeast Portland with notion of gathering friends, family and neighbors to enjoy a beverage, a meal and a conversation. We shared a beer (or two) with Mike and talked about going from the garage to the brewhouse, how Portland's growth has effected his business, and sharing recipes with other breweries in the area. Check it out!

I’m profiling a festival that showcases Farmhouse style craft beers to Vancouver, BC. In other areas of Cascadia these styles are pretty well known, but in British Columbia that isn’t always the case. Farmhouse Fest is a relatively new beer festival, held at a unique location which focuses on these more traditional styles of craft beer. I spoke with one of the event organizers, Dave Shea for Farmhouse Fest 2017 in the first segment of this podcast. This is an updated episode since it's release. I attended Farmhouse Fest 2017 and spoke with Jonathan Evans more about the festival. Later in the episode I documented the crowd & breweries reactions to the festival. Guests: Mike (Mike's Craft Beer & Pacific Beer Chat) Josh & Monica Smith (Atwood Ales | Listen to their episode on podcast here: https://cascadian.beer/podcast/cbp011) Dave Shea (Farmhouse Fest) Joe Wiebe (Thirsty Writer & BC Ale Trail | Listen to his episode on the podcast here: https://cascadian.beer/podcast/cbp026) Ryan Parfitt (Luppolo Brewing - Vancouver, BC) TJ (Beer Enthusiast) Eric Mouta (Steel & Oak Brewing Co. | Listen to their episode on the podcast here: https://cascadian.beer/podcast/cbp004) Adam Chatburn (Real Cask | Listen to their episode on the podcast here: https://cascadian.beer/podcast/cbp027) Farmhouse Fest: Website: http://www.farmhousefest.com/ Facebook: https://facebook.com/FarmhouseFest Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can pledge on our show page: http://patreon.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded at Guilt & Company - Vancouver, BC & Farmhouse Fest 2017 - UBC Farms Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Ezra Johnson-Greenough and Sarah Pederson Portland Farmhouse and Wild Ale Festival - Portland Beer Podcast Episode 34 Episode 34 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Host Steven Shomler visits with Ezra Johnson-Greenough and Sarah Pederson talking about the Portland Farmhouse and Wild Ale Festival. iTunes – You can subscribe to the Portland Beer Podcast on iTunes www.itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 More about this Portland Beer Podcast Episode In this entertaining episode Ezra, Sarah, and Steven talk all things related to the Portland Farmhouse and Wild Ale Festival. This episode begins with a discussion of the difference between a farmhouse beer and a wild ale, and then the conversation shifts to talking about spontaneous fermentation. Steven then takes brief culinary detour talking with Sarah about the wonderful dish they serve at Saraveza – the Pasty! Ezra, Sarah, and Steven talk about some the breweries taking part in the 2017 edition of the Portland Farmhouse and Wild Ale Festival – including Perennial Artisan Ales, Benedictine Brewery, The Commons Brewery, Upright Brewing , Ruse Brewing, Reach Break Brewing, Alesong Brewing & Blending, Wolf Tree Brewery, Agrarian Ales, Holy Mountain Brewing, Against the Grain, Sixpoint, Crooked Stave, Stillwater, Three Magnets Brewing, Matchless Brewing, Propolis Brewing and Wander Brewing. During the episode this excellent Willamette Week article about Wolf Tree Brewery by Martin Cizmar is referenced - www.wweek.com/bars/beer/2017/03/21/a-tiny-coastal-brewery-is-becoming-the-king-of-sitka-spruce-beers/ Ezra, Sarah, and Steven close out this episode talking about the both 2017 and 2016 Portland Farmhouse and Wild Ale Festival official beers: 2017 -- Logsdon Farmhouse Ales called “Portland Farmhouse Fest Saraveza Sour” and 2016 -- “The Croze” by The Commons Brewery. Logsdon Farmhouse Ales "Portland Farmhouse Fest Saraveza Sour" is an unblended, spontaneously inoculated "methode van lembeek"-style beer. Only two kegs and forty cases of this beer were made. Bottles will be on sale at the Portland Farmhouse and Wild Ale Festival for $13. Saraveza has unearthed two cases of last 2016's official festival bottle release "The Croze" by The Commons Brewery, and they will be on sale for $12. Here is a New School Beer article about “The Making of The Commons Brewery's The Croze” -- www.newschoolbeer.com/2016/03/the-making-of-the-commons-brewerys-the-croze.html More Info about the Portland Farmhouse and Wild Ale Festival What – The Portland Farmhouse and Wild Ale Festival is an exploration of modern American-made rustic and wild farmhouse-style beers and breweries When –Saturday, and Sunday April 1st and 2nd. Event hours are 11 AM to 9 AM on Saturday April 1st, and 11 AM – 6 PM Sunday April 2nd. Admission – Your $25 General Admission ticket is good for entrance on either Saturday or Sunday and includes one collectible farmhouse festival glass and 10 drink tickets. 4 oz. pours range from one to five tickets per pour. Tickets — www.merctickets.com/events/40844884/portland-farmhouse-and-wild-ale-festival The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast — iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast

Bad Lessons in Great Magic In this episode, we start talking about the limits of our occult knowledge, beginning with how little we know about Kabbalah! (more…)

Joseph Tucker Executive Director RateBeer - Episode 19 Portland Beer Podcast Episode 19 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Steven Shomler visits with Joseph Tucker Executive Director RateBeer. Joining Steven and Joseph for this episode is the Tomas Sluiter an occasional Portland Beer Co-host. In this episode of the Portland Beer Podcast you will learn what RateBeer is, how Joseph became involved with RateBeer and what Joseph did before RateBeer. You will also learn where Joseph's beer journey began and the role that the Black Sheep Pub & Restaurant in Ashland, Oregon played in that journey. Joseph fills us in on RateBeer Best. RateBeer Best is a two-day celebration of fine beer that includes both the RateBeer Best Festival and the RateBeer Best Award Ceremony and takes place in Santa Rosa, CA each year at the end of January each year. Steven, Tomas, and Joseph close out this episode talking about how the RateBeer rating system works and they discuss a number of great Oregon breweries and cideries who have beer with excellent RateBeer scores including The Commons Brewery, Hair Of The Dog Brewery And Tasting Room, Breakside Brewery and Reverend Nat's Hard Cider. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! The Portland Beer Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is the host and creator of the Portland Beer Podcast.

In this episode, I’m in Portland, Oregon. Just east of the Willamette River near downtown at The Commons Brewery, where I spoke with owner Michael Wright. For more from The Cascadian Beer Podcast.. go to website: http://cascadian.beer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at The Commons Brewery - Portland, OR Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Cheers to Beers is back! After a little hiatus, I'm joined by Fawn Ward, a homebrewer and fellow beer blogger.  And we are drinking Flemish Kiss by Commons Brewery out of Portland, OR. This episode we weigh in on the idea of beer trading, exploding bottles, and the muscles you get from decorating cupckaes.  Grab a beer and join us! Cheers! Check out Craft: a beer blog by Fawn Ward - http://fawnward.com/

On this pre-Turkey Day here in the US, we found ourselves back in Portland in this episode and we're at a brewery right up Drew's alley! We start in the pub with a brief discussion of what fine beers we'll be supping on while we're stuffing ourselves silly. We also look at some charity from No-Li Brewing, a rather "innovative" beer addition to the Not Your Father's lineup and Mike Tonsmeire's Kveik experiments. In the brewery, we examine the speciality malt market and what it means for the tide of craft beer styles from a global perspective and Drew talks about revisiting one of his favorite projects from the past with White Labs Zurich Lager strain. In the lounge, we visit with Sean Burke at Common's Brewing where we explore their farmhouse centric approach and how they grew into a beautiful space with strange equipment. For a quick tip, we share a brief note on using Hop Extracts efficiently and cleanly. (And what not to do with them!) We tackle more of your questions in our Q&A segment before closing you out with two of Drew's latest finds - HBO's Westworld and a Beastie Boys / Daft Punk Mashup that is pretty damn awesome. Episode Links: No-Li Brewing's Charity Fundraiser - http://www.krem.com/news/community/no-li-brewery-and-community-raises-15... Not Your Father's IPA - http://beerpulse.com/2016/11/not-your-fathers-taproom-ipa-and-cherry-ale... Mad Fermentationist Kveik Experiments - http://www.themadfermentationist.com/2016/11/voss-and-muri-kveik-strains... Specialty Malts - http://www.craftbrewingbusiness.com/news/malt-industry-update-specialty-... Falconsclaws (The Original) - https://www.maltosefalcons.com/recipes/falconsclaws White Labs Zurich Lager - http://www.whitelabs.com/yeast-bank?keywords=zurich&type=yeasts (Specialty Order!) Commons Brewery - http://www.commonsbrewery.com/ Westworld - http://www.hbo.com/westworld Daft Science - https://coinsmakeyoudance.bandcamp.com/album/daft-science Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:47 The Pub 00:23:47 Brewery 00:32:34 Lounge 01:20:27 Q&A 01:39:11 Quick Tip 01:41:20 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

On this pre-Turkey Day here in the US, we found ourselves back in Portland in this episode and we're at a brewery right up Drew's alley! We start in the pub with a brief discussion of what fine beers we'll be supping on while we're stuffing ourselves silly. We also look at some charity from No-Li Brewing, a rather "innovative" beer addition to the Not Your Father's lineup and Mike Tonsmeire's Kveik experiments. In the brewery, we examine the speciality malt market and what it means for the tide of craft beer styles from a global perspective and Drew talks about revisiting one of his favorite projects from the past with White Labs Zurich Lager strain. In the lounge, we visit with Sean Burke at Common's Brewing where we explore their farmhouse centric approach and how they grew into a beautiful space with strange equipment. For a quick tip, we share a brief note on using Hop Extracts efficiently and cleanly. (And what not to do with them!) We tackle more of your questions in our Q&A segment before closing you out with two of Drew's latest finds - HBO's Westworld and a Beastie Boys / Daft Punk Mashup that is pretty damn awesome. Episode Links: No-Li Brewing's Charity Fundraiser - http://www.krem.com/news/community/no-li-brewery-and-community-raises-15... Not Your Father's IPA - http://beerpulse.com/2016/11/not-your-fathers-taproom-ipa-and-cherry-ale... Mad Fermentationist Kveik Experiments - http://www.themadfermentationist.com/2016/11/voss-and-muri-kveik-strains... Specialty Malts - http://www.craftbrewingbusiness.com/news/malt-industry-update-specialty-... Falconsclaws (The Original) - https://www.maltosefalcons.com/recipes/falconsclaws White Labs Zurich Lager - http://www.whitelabs.com/yeast-bank?keywords=zurich&type=yeasts (Specialty Order!) Commons Brewery - http://www.commonsbrewery.com/ Westworld - http://www.hbo.com/westworld Daft Science - https://coinsmakeyoudance.bandcamp.com/album/daft-science Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:47 The Pub 00:23:47 Brewery 00:32:34 Lounge 01:20:27 Q&A 01:39:11 Quick Tip 01:41:20 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In this week's episode of "Good Brews", host Adam Boyd travels to Portland, Oregon to visit The Commons Brewery. There he chats with Commons founder Mike Wright about the brewery's humble beginnings and their unique approach to the beer they make. Plus Boyd re-caps his visit to the 2016 Oregon Brewers Festival. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon. Learn more about your ad choices. Visit megaphone.fm/adchoices

CNN's David Daniel joins us for an update on the Box Office, Ant-Man, and the Emmy nominations for 2015. We also talk about the lady who printed her own money, Portland gets well hung, Jenny's gall bladder update, Sean's favorite beer places are all closed on Monday, McMenamins is ridiculously hot, Olympia Provisions has the best dog maybe, Trainwreck, AMC has Humans, Sharknado is coming, Oregon Music Hall of Fame, Song V Song, and stuff. Show Beer was Boysen from The Commons Brewery. Check us out at http://www.inonedayradio.com/ Contact us directly at - jenny@inonedayradio.com sean@inonedayradio.com Like us at www.facebook.com/inonedayradio Tweet us at @inonedayradio Follow us on Instagram at http://instagram.com/inonedayradio Do whatever it is you do with Ello at https://ello.co/inonedayradio Subscribe to us on iTunes & Stitcher Go support our friends and sponsors at Mainbrew Home Brew Supply & ABV Public House. Tell them In One Day Radio sent you. You can follow David Daniel on Twitter @CNNLADavid. Thanks for listening!

This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons Brewery, and Christian Ettinger from Hopworks Urban Brewery. These brewers tell us all about the city of Portland, which has around 180 breweries – that’s 1 brewery for around every 3,000 people! This program has been sponsored by GreatBrewers.com. “We let that yeast speak loudly in our beers, and the hops and the malt are a little more reserved.” Mike Wright on Fuhmentaboudit!