Podcasts about barrel brewing

This week we chat about Oktoberfest, while David drinks Esoteric Oktoberfest. You'll be hearing a lot more about Oktoberfest from us in the next few weeks.Esoteric Oktoberfest is a 5.9% Festbier style lager and was released as part of their German beer mix pack along with a Pilsner, Dunkel, and Kolsch.We also talk about the following news stories:10 Best Off-The-Beaten-Path US Beer CitiesTilray lays off 10 Barrel Brewing's entire Innovation Brewing TeamCountry Musician Dierks Bentley Ventures Into Whiskey With Debut of ROW 94 BourbonBeyoncé Toasts Birthday With Official Launch of SirDavis Rye Whisky — Here's Where You Can Buy ItBottle Raiders Launches Ultimate App for Spirits EnthusiastsMake sure to visit Beers and Beards Podcast for a full list of our episodes.We have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!Get 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what's the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel brewer Ian Larkin, whose formulated two of the three medal winning beers. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tonya Cornett, Ian LarkinSponsors: Estrella Galicia, All About BeerTags: Gose, Berliner Weisse, German Sour Ale, Winning, Brewing, FruitsPhoto: Don Tse The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Today on THE ROCK FIGHT it's time for the pairings that matter most... GEAR & BEER!Justin has been surfing in Feral wetsuits, a boutique wetsuit brand from the Bay Area for years while Colin just had his first experience trying them out. Today it's all about the wetsuit category and what makes Feral stand apart from a material and design point of view.Then 10 Barrel Brewing month continues as the boys crack open a can of All Ways Down IPA. The perfect pairing after a long day in the water wearing your Feral wetsuit.Because that's what you get here on Gear & Beer... the pairings that matter most!Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Check out Long Weekend Coffee for the best cup of coffee for your next adventure. Be sure to enter promo code 'rock10' at checkout to receive 10% off of your first order. Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

This episode of Gear & Beer originally ran on THE ROCK FIGHT. Hence the different music and stuff.Justin has been surfing in Feral wetsuits, a boutique wetsuit brand from the Bay Area for years while Colin just had his first experience trying them out. Today it's all about the wetsuit category and what makes Feral stand apart from a material and design point of view.Then 10 Barrel Brewing month continues as the boys crack open a can of All Ways Down IPA. The perfect pairing after a long day in the water wearing your Feral wetsuit.Because that's what you get here on Gear & Beer... the pairings that matter most!Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and Gear & Beer and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Check out Long Weekend Coffee for the best cup of coffee for your next adventure. Be sure to enter promo code 'rock10' at checkout to receive 10% off of your first order. Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

Today Colin & Justin are prepping for the apocalypse... 10 Barrel's Apocalypse IPA that is! But before the end of the world arrives we first get Justin's review of the Softopper. The Softopper eliminates the need for immovable and expensive camper shells while still giving you some piece of mind when you pull off at the fishing hole with a half loaded Yeti cooler in the back (this oddly specific example will make sense after you click play on this episode).Then 10 Barrel Brewing month continues as their flagship brew, the Apocalypse, makes the perfect Softopper pairing.Because that's what you get here on Gear & Beer... the pairings that matter most!Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Subscribe to Adventure Journal to get more Justin Housman in your life.Check out Long Weekend Coffee for the best cup of coffee for your next adventure. Be sure to enter promo code 'rock10' at checkout to receive 10% off of your first order. Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

This episode originally aired on THE ROCK FIGHT. Hence the different music and stuff.Today Colin & Justin are prepping for the apocalypse... 10 Barrel's Apocalypse IPA that is! But before the end of the world arrives we first get Justin's review of the Softopper. The Softopper eliminates the need for immovable and expensive camper shells while still giving you some piece of mind when you pull off at the fishing hole with a half loaded Yeti cooler in the back (this oddly specific example will make sense after you click play on this episode).Then 10 Barrel Brewing month continues as their flagship brew, the Apocalypse, makes the perfect Softopper pairing.Because that's what you get here on Gear & Beer... the pairings that matter most!Head to www.rockfight.co and sign up for News From the Front, Rock Fight's weekly newsletter!Please follow and subscribe to THE ROCK FIGHT and Gear & Beer and give us a 5 star rating wherever you get your podcasts.Have a question or comment for a future mailbag episode? Send it to myrockfight@gmail.com or send a message on Instagram or Threads.Check out Long Weekend Coffee for the best cup of coffee for your next adventure. Be sure to enter promo code 'rock10' at checkout to receive 10% off of your first order. Thanks for listening! THE ROCK FIGHT is a production of Rock Fight, LLC.

While working full-time as an attorney, Justin Terbeest became an avid home brewer — and he was good at it, too. Justin entered numerous home brewing competitions in Wisconsin and elsewhere in the United States and found success at it. That sparked the idea to eventually open up a brewery, and he chose Hudson, Wisconsin for the location of Hop and Barrel Brewing.Hop and Barrel is one of two breweries currently in operation in Hudson, along with Pitchfork Brewing. Hop and Barrel helped bring beer back to downtown Hudson, where there were once multiple breweries more than 150 years ago. Hop and Barrel recently celebrated its six-year anniversary and has expanded its footprint to cover nearly every county in Wisconsin.On this week's episode, Justin joins St. Croix Stories over a few beers at the Hop and Barrel taproom to talk about his journey in home brewing, what it was like to quit his job as a lawyer to focus on the brewery, and discusses his favorite (and least favorite) styles of beer.Follow St. Croix Stories on Facebook and Instagram, and hear all episodes at stcroixstories.com.

This week, the guys discuss Long Distance (pop-punk band from Newcastle, Australia) and Winnie the Pooh: Blood & Honey (slasher/horror movie on Peacock) while enjoying some Apocalypse IPA from 10 Barrel Brewing. --- Support this podcast: https://podcasters.spotify.com/pod/show/second-player-score/support

Episode 2 of Grand Craft Beer welcomes Trever Hawman, owner/brewer of Bridge 99 Brewery in NE Bend. We discuss his ascent from homebrewer to nanobrewer to the state of his 15-barrel brewery, as well as being situated in the shadow of 10 Barrel Brewing, newly released by AB-InBev. Speaking of his neighbors, we also announce the creation of Radler Fest, taking place September 9, where all five breweries in Boyd Acres (Bridge 99, Craft Kitchen, Oblivion, Van Henion, and 10 Barrel) will be offering radlers (half beer, half soft drink) for radlers (it's the German word for cyclist) who wish to tackle the 1.5 mile trail that connects them all. If you're a fan of his Tiramisu Porter, you won't want to miss this episode.

On this ABR LIVE! review, we mend fences with Brian with a non-pickle beer from Wild Barrel Brewing's - VICE Mixed Berries.  Wild Barrel Brewing - https://wildbarrelbrewing.com/American Beer Review - https://www.buzzsprout.com/2179241If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

Roald Dahl's books are being updated to remove terms like "fat" in a new focus on inclusivity. Do changes like this make a difference? We discuss. PLUS - do hair thickening products really work? Bruce puts the new thickening shampoo and conditioner from hims to the test. Portland Sisters of Perpetual Indulgence: https://portlandsisters.org/donate/Beers this week:Jody - Red MacGregor, from Orkney Brewery, Orkney, ScotlandBruce - Profuse Juice, from 10 Barrel Brewing, Bend, OregonHeavy Conversation Beer List: https://untappd.com/user/JodyKoenig/lists/362753

Back in the winter of 2021 I spent five days in Bend, Oregon, skiing Mt. Bachelor and checking out some of the best craft breweries in town. The competition is fierce, in a place that's home to both Deschutes and 10 Barrel Brewing. But one of the best of the best is a little place called Boneyard Beer, owned by Tony Lawrence. He's an OG pro snowboarder from back in the '90s, and he's spent the past couple decades making some of the most unique and best-tasting beers in a state that's absolutely jammed with amazing beer. He met me at the Boneyard Pub down on Division Street for some appetizers and a sample that included some of my favorite beers of the whole season.

In this episode, Ryan and Alex discuss three changes to consider for your finances under the new Secure 2.0 Act. The beer of the day is Nature Calls IPA from 10 Barrel Brewing. If you would like to learn more about this beer, please visit their website https://10barrel.com/beer/nature-calls/ If you would like to learn more about Quantified Financial Partners, please visit our website www.Beerandmoney.net  

This week I travel to @brickandbarrel and sat down with the owner Karl Spiesman and the head brewer Cara Baker. We focused on the traditional aspects of craft beer, namely their love of English beer styles. We discussed the difference in the Cleveland craft beer scene from the time they opened in 2014 until now. While we were discussing this amazing industry of craft beer, we sampled some phenomenal beers as well. We started with a Helles that was to die for. Next, we sampled a hybrid that included the Helles, Riesling wine, and tart cherries that was absolutely amazing. The hits kept coming as we drank an ESB next that was spot on. We followed that up with their flagship West Coast IPA called Bitter Chief. Finally, we closed the interview with an delicious Imperial Porter. Every beer was fantastic which matched vibe of the brewery. This is a fantastic place to visit, and I can't wait to return to visit their patio this summer. Beers we sampled: Prauger Helles (Helles) - 4.9% Rising Angel (Hybrid) - 6.2% Bitter Chief (IPA) - 7.0% Mason's Imperial Pretzel Porter - 8.6% Make sure to follow Brick and Barrel Brewing on FB @brickandbarrel and IG at @brickandbarrelbrewing. Please consider becoming a patron at our Patreon page. Head to https://patreon.com/pinttalkingpintclub and select one of the four available tiers. We have membership tiers at $3, $5, $10, and $20. Each tier gives you different levels of rewards including discount codes, stickers, ad free and early released episodes, admission into our private FB group, and for anyone in the $5 tier or higher I will buy you a beer on your birthday. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. If you'd like to subscribe for email updates please email me at thebrewerofseville@gmail.com and enter subscribe in the body of the email, or you can fill out the Contact form on the website and enter subscribe their as well. Check out our sponsor Rivalry Brews at https://rivalrybrews.com/. They carry 32 Breweries from around Ohio, and they ship to 41 states. The only places they do not ship is AK, AL, DE, HI, KY, MA, OK, RI, and UT Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Merry Christmas! We are moving the old "The Couch Co-Hop Show" episodes to the main feed. Enjoy! (Originally aired on March 9th, 2021) We are Couch Co-Hop!!! We taste test Pub Beer from 10 Barrel Brewing. Enjoy our first episode!!! Rating: 4 Thumbs up! --- Send in a voice message: https://anchor.fm/thecouchcoopshow/message

We held our very first live episode of Heavy Conversation! We answered listener questions, talked about our top beers of the year, and had a glorious winter beer tasting. You're gonna love this one. Happy holidays!Beers: Pray for Pow, by 10 Barrel Brewing, Even More Jesus, by Evil Twin Brewing, Winter Ritual Cold IPA by Hopworks Urban Brewery, Jrön Grünhopfensticke, by Uerige Obergärige Hausbrauerei, Hail Santa, by Grains of Wrath, and Gulden Draak Cuvée Prestige Laphroaig Barrel Aged Strong Ale, by Brouwerij Van Steenberge N.VHeavy Conversation Beer List: https://untappd.com/user/JodyKoenig/lists/362753

In this episode, Ryan and Alex discuss three tips to help you keep your holiday spending under control. The beer of the day is 10 Barrel Brewing's Paddle Captain IPA. If you would like to learn more about this beer, please visit their website https://10barrel.com/beers/ If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

Jonathan and Justin had to travel all the way to Great American Beer Festival in Denver to catch up. Justin talks about his experience in the beer world as a consultant who helped breweries open their doors. Until he decided to open his own. He also let's us in on his impressive record in homebrew competitions!

On this episode of Brewer to Brewer from All About Beer Tonya Cornett of 10 Barrel Brewing interviews her friend Ben Edmunds of Breakside Brewery. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tonya Cornett Guest: Ben Edmunds Sponsor: Firsd Tea Tags: Brewing, Oregon, Judging, IPA, Diversity, Innovation, Festivals The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

This is the last, for now, of the shows recorded on location from the Pacific Northwest. It was recorded at Von Ebert Brewing's Glendoveer location, on the far edges of Portland, Oregon and situated on a golf course.  Von Ebert is a brewery that has been crushing it since the start. Making great IPAs and Lagers as well as boasting a terrific blending program – in fact we discuss some of those beers on this show to illustrate ingredients and process.  A brewery with a diverse portfolio that executes on the highest of levels always has something to explore, and prior to the show Jeff Alworth, the writer, author, and podcast host, had been driving me around Oregon and trying to dissect Von Ebert.  Since it was such a conundrum, I invited him to co-host this episode. Happily it goes off the rails at points.  Our guests keep us on track and they are: Sam Pecoraro, the Head Brewer who has been brewing around Portland for 11 years at various breweries, including Burnside Brewing, The Commons Brewery and Breakside Brewery before joining Von Ebert at their inception in 2018.  As Head Brewer, Sam leads the Pearl District and Glendoveer Brewing teams in all quests related to IPA variants, German-inspired lagers and mixed culture beers.   And Jason Hansen, the Lead Brewer and Blender who Started homebrewing right after college, and ended up getting a job at Seven Bridges Organic Homebrew Supply  in Santa Cruz, CA. before moving to  Sante Adairius Rustic Ales where he eventually became head brewer. He was then Lead Fermentationist at Garden Path Fermentation in Burlington, before joining Von Ebert in 2018.   It's a crowded table that grows a bit more when we're joined later in the show by Madeleine McCarthy, who was then a brewer at Von Ebert but has since started working at 10 Barrel Brewing.  There is a lot to unpack on this rollicking show recorded just off the practice green at the course with a an audience putting a dent into the lager taps. -John HollThis episode is sponsored by: Jack's Abby BrewingGuatemala, the land of eternal spring, rich agriculture, and affinity for fantastic food and coffee. Craft beer is a fledgling movement in the country, but it's being led by our friends from El Zapote Brewing. Our conversation with them inspired us to create a unique coffee golden lager with imported beans from Finca Retana family farm in Antigua, Guatemala. We believe this beer will have a true taste of the country and we hope you enjoy this unique lager inspired by culture, colors, and conversation.For more Drink Beer, Think Beer check out All About Beer. Hosts: John Holl and Jeff Alworth Guests: Sam Pecoraro, Jason Hansen, Madeleine McCarthy Sponsors: Jack's Abby, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Oregon, IPA, Lager, Mixed Fermentation

We're having another beer with Rick Speed! This brew says right on the can, "Cheap Fun." So, we had to haul it home from out West and try it!

There are many paths to becoming a brewer and they all take hard work and dedication. On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. From overcoming mistakes and discussing the very real dangers of working as a brewer, to celebrating successes and the joys of experimentation the duo then tackle diversity in the industry. More than just brewery hires and perspectives, Carter and Cornett make the case for more diverse voices on conference panels, in news articles, and at events. What is the question neither wants to be asked again? They answer that along with insight to where they would like to see brewing progress and passionate areas of focus. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Ashleigh Carter Guest: Tonya Cornett Sponsor: Firsd Tea Tags: Brewing, Oregon, Travel, Lager, Diversity, IPA, Hops, Colorado, Innovation, Recipes The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

This week, we speak with Five Barrel Brewing owner, Phil O'Shea.  During the chat, we discuss O'Shea's brewing journey, why he wanted to start Five Barrel and the brewery's recent work with liquid yeast business, Mogwai Labs.  Our partners Yakima Chief Hops – 100% grower-owned hop supplier with a mission to connect brewers worldwide with the family farms that grow their hops. Brewstaff – Brewstaff partners with some of Australia's favourite craft breweries & distilleries to find the best talent the industry has to offer. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Michael, David, and guest host Mel Fox (Work For Your Beer) visit Charlotte's Divine Barrel Brewing and speak with James Amato (Marketing Manager) about diversity in beer, brewery social media, and barrels. Featured Beers: Czech Pilsner Sleep is the Cousin of Death English Barleywine (cognac barrel variant) Support the podcast by giving us a rating and a review. If you like what you hear, you tip us a few bucks over on our Patreon account and get exclusive video content and Louisville Ale Trail merch! https://www.patreon.com/KYCommons

This week, we speak to Brad Bown, co-owner of Left Barrel Brewing in Balhannah.  Along with wife Nada, Bown opened the microbrewery and taphouse in 2018, specialising in farmhouse-style barrel-aged sours.  During the chat, we discuss Left Barrel's journey, including its recent win of Most Outstanding Beer in Show at the 2022 Royal Adelaide Beer & Cider Awards. Our partners Yakima Chief Hops – 100% grower-owned hop supplier with a mission to connect brewers worldwide with the family farms that grow their hops. Brewstaff – Brewstaff partners with some of Australia's favourite craft breweries & distilleries to find the best talent the industry has to offer. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

In this episode, Ryan discusses the top five questions you should ask when you are hiring a financial advisor. The beer of the day is Profuse Juice Hazy IPA from 10 Barrel Brewing. If you would like to learn more about this beer, please visit their website https://10barrel.com/beer/profuse-juice/ If you would like to learn more about Quantified Financial Partners, please visit our website, www.beerandmoney.net  

In this week's episode, Ryan and Alex discuss the difference between the job of a financial planner and tax preparer. The beer of the day is Cloud Mentality hazy IPA from 10 Barrel Brewing. If you would like to learn more about this beer, please visit their website https://10barrel.com/beer/cloud-mentality/ If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

I guess at this point we should just become a Tom Hanks podcast, eh? This week we go back to the 80's for another Hanks gem: The Burbs. So if that sounds good to you; grab a coldie and let's chat about the inevitable hellish neighbors we've all experienced. Luckily we have Benny from 10 Barrel Brewing to guide us with their new and fantastic Mai Tai cocktail in a can to keep those pesky cannibals next door at bay.

This week on Fresh Hop Cinema; Beer 1: "Cookies and Cream Double Jammer" from Burning Barrel Brewing Co (Rancho Cordova, CA). Style: Pastry Sour. ABV: 6.7% Ratings: Jonny - 8.4, Max - 9. Film: "West Side Story" directed by Steven Spielberg. Ratings: Jonny- 2.8, Max - 7. Beer 2: "Invasion of the Dankness" from Burning Barrel Brewing Co (Rancho Cordova, CA). Style: Imperial IPA ABV: 8.5% Ratings: Jonny - 7.1 Max - 7. Film: "Drive My Car" directed by Ryusuke Hamaguchi. Ratings: Jonny- 9.1, Max - 8. Inside Hot & Bothered: - Max - Stoble // The Commons // Bonus Webpage - Jonny - "100 Days Wild" & "Vikings Valhalla" ------ Episode Timeline: 0:00 - Intro, Ads, & Shoutouts 4:56 - Double Jammer 20:44 - "West Side Story" (No Spoilers) 37:19 - "West Side Story" (DANGER ZONE) 41:18 - Invasion of the Dankness 51:32 - "Drive My Car" (No Spoilers) 1:09:02 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema.

Who is Rusty Burrell and what is Rusty Barrel Homebrewing? Mark and CM of the Craft Beer Mafia needed to know so we made it a priority to find out! We've heard of his delicious beer, accolades, monumental collaborations with @stonebrewing and knew we HAD to get Rusty on the show as our FIRST In-Person guest! https://www.facebook.com/hashtag/milestone?__eep__=6&__cft__[0]=AZWalEWs6r0lxUN_gC7JBWnWvGV3_tF74gs_uZxlDBj2XMyJcaWvIM2ZAV3y1gdN1s_0zFhyWchEGDvPMLREWjd5YyPaI6bGaXV8WMCM1nPptxQm7dqrZFYpuj-jw2TsR34yDevKFOhbW2yV5tj1CoK-ORGLzx0ZqIDD9PMsbn4OPW59LpuGbWtKlCrrHJQyrII&__tn__=*NK-R (#milestone) We were so excited to meet Rusty to learn more about him, the journey, future plans, and especially to try some of his brews! Rusty makes the Richmond Beer Scene PROUD and is an exceptionally talented and driven brewer. We had such a great time conversing but was impossible to cover everything so there will most likely be a part two in the future. Stay tuned THIS week for a new and very special episode of the Craft Beer Mafia Show featuring Rusty Barrel Homebrewing! You can follow our guest via… @rustybarrelhomebrewing & https://l.facebook.com/l.php?u=http%3A%2F%2Frustybarrelhomebrewing.com%2F%3Ffbclid%3DIwAR2tBKf2sgKiU9UPWq5AOaU328IOmmhTO48dX9HE2ZjeQzzbMoD5PmDza0g&h=AT3-chDTK76x7SW7FaNQrqqGp3Xcvf3IAqUIlaGDAyowVvtux-9xlA2LjuBjPur_3eu2KC2COdrAIOZecNJULjHlAKul4hhRmwN6OrJhHLv3KuNmOvAQkmlcNq8NC2vJog&__tn__=-UK-R&c[0]=AT1SQbsj9tnCMeAKlM78b7iuQYuGW8NAd1o7_-qkUEZlMj-IiClev390n-iSbLeHw3XYLsrq0zzuWasfDFKqUlTGBr0zL77lUybptquoVovnvBu5ERGBAtz1IdVCQtu0rZ_ngaKkit8KJbLqcVijaXwVJdUR0Ww6p1rPoEvR04RYkOB9uWH-6Mz828hMwfLYYqYnTa0qlImcARYDtCrY (rustybarrelhomebrewing.com) You can stay in touch with The Craft Beer Mafia Show via… Website: http://craftbeermafia.com/?fbclid=IwAR1AXgqrddsPh408IR7kipWjNOlq5tyT2Pux49iLK-phF7MOqtVKcSCTaW8 (craftbeermafia.com)

We're joined this episode by General Manager/Head Brewer, Patrick Steffens and Marketing and Events Manager, Natalie Femia, from Lost Barrel Brewing in Middleburg, Virginia. The brewery opened in December 2020 and shares a property with an operational horse farm. Lost Barrel produces a variety of beers and hard seltzers, serves an elevated pub grub menu, hosts a variety of events including regular charity fundraisers, and has an on-site boutique fashion shop called Found. We chat about all that and get to know our guests' history and journey to Lost Barrel. And, in Happy Fun Time we play a cut-throat game of There's Weird in My Beer. All while Steph sips on some choice Lost Barrel brews because a snowstorm decided to get between Dan, Wayne, and the beer. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Widmer Brothers Brewing's Hazy Jack Pale vs. Redhook Brewery's Big Ballard vs. Widmer Brothers Brewing's Green Skies vs. Goose Island Beer Company's Christmas IPA vs. 10 Barrel Brewing's Apricot Crush

In this episode, I'm chatting with the founders of Bridge Bike Works, an ambitious carbon fiber bike brand starting up in Toronto, Canada. And when I say ambitious, I mean, they're literally starting EVERYTHING from scratch, there's not a single off the shelf aspect of their entire process, and they're making it all right there at their new factory. So, what does it take to launch a new bicycle manufacturing plant to also launch your own brand of bike? You're about to find out, along with an explanation of their racy yet capable all road geometry concept, which takes full advantage of bigger tires without sacrificing a whip fast ride.   BROUGHT TO YOU BY: This episode is brought to you by 10 Barrel Brewing, which much to my delight, keeps a range of sours on tap year round.   WANT MORE? Find the Bikerumor Podcast on Apple Podcasts, Stitcher, Podbean, and through RSS, or wherever you listen to podcasts! Can't find it? Let us know which players you use so we can get them up to speed! And let us know who you want us to interview. Click that PODCAST link in the menu and send in your suggestions! Hit like, hit subscribe, and hit play. Then just get out and ride!   FOLLOW BIKERUMOR Keep tabs on all the latest bikes, wheels, components, gear and tech on The World's Largest Cycling Tech Blog by following us on Facebook, Twitter and Instagram.   FOLLOW TYLER Follow your host, Tyler Benedict, on Twitter, Instagram and LinkedIn

Olivia Templin at One Barrel Brewing in Egg Harbor, Wisconsin shares insights about why the brewery is so popular with locals and visitors alike.

Early dismissals all week for the dummies which of course leads to a Dumb Dad moment for Evan. The Dummies both have parent teacher conferences to find out how they're failing as parents and Kevin has a run in with a bully at the playground....or he almost is the bully at the playground. Tough call. And a Marvel-themed Dumb Parenting listener submission! You can also watch this episode on YouTube! Subscribe here! We are excited to partner with Little Otter Health - Exceptional mental health care for children and families! This episode the Dummies are enjoying Apocalypse IPA by 10 Barrel Brewing. For more Dumb Dad Pod, follow us on social -  https://bit.ly/3t6tE9M We've got DUMB DAD MERCH! And we're on CAMEO! We'd love to send a message to a dad (or anybody) in your life who needs a Dumb Dad pick-me-up! Thanks to Chris Verdú for our show music! Check out Verdú on SoundCloud!

Jeremy and Cody have Grant from City Barrel in the studio today!  We talk about hazy IPA's that are Rad AF (As Fuck or Always Fresh?), the growing KC beer scene, a radio-edit laden segment about cease and desist letters, and much more.

The stories about the awesome craft beer industry I share on this podcast are wide and varied. For the most part, they are celebrating what is awesome about the industry or sharing stories of people chasing their dreams and having a great time doing that.This episode with Brad Bown from Left Barrel is a little different. It's one of how things aren't always easy, especially with a pandemic and bush fires throwing you a curveball. But, it's not all doom and gloom it's just telling it like it is, and I thank Brad for sharing his story with me and hope that others get a bit out of it.If you want to help out Left Barrel, jump on and buy a few beers from them.https://www.leftbarrel.com/shop Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

Happy Labor Day! The Hornet Haze is going commercial! Here's what else to expect...2 BBL Brewing3 beers one dayHomebrewing competitionAswan DamAmerican & National Football League MergerApollo Accident100,000 gallon oil spill'No-Fault' Divorce LawFirst Jumbo JetLuna 17 MissionJanis JoplinUS invades CambodiaFirst Earth DayFirst New York MarathonFirst Woman JockeyThe Beatles BreakupSperm On The MoonJeopardy Host Terrible PeopleBetter NewsDirty Sock FetishStolen HearstVanilla FlavoringLandfills = Money

Putting a lot of unusually lovely beer in barrels earns the brewery the name Divine Barrel. These guys make well nuanced, quality beers! "To brew is human, to ferment is divine."We also chat about very serious topics you hear about as children that turned out to not ever be that big a deal - Stop. Drop. Roll. and quicksand. Gavin, however, had an encounter with quicksand, and now has a beer named for the experience. Cameron vents about his Octoberfest in September pet-peeve. Follow Divine Barrel Brewing:Instagram: @divinebarrelcltFacebook: /divinebarrelbrewingTwitter: @divinebarrelcltWebsite: divinebarrel.comFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRound

Today's Guest: Patrick Steffens from Lost Barrel Brewing In the conclusion of our interview with Patrick Steffens, we talk about how they make brewing decisions at lost barrel brewing, nerd out a bit about hops and hop combinations, discuss why Loudoun County is great for beer and relaxation, and hear some of Patrick's top recommended places to travel for beer. If you didn't listen to the first half of our conversation with Patrick, be sure to go back to Episode 37 to catch what you missed.   Brewery Address: Lost Barrel Brewing 36138 John Mosby Hw Middleburg, VA 20117 Our Sponsor: Visit Loudoun and the LoCo Ale Trail With 35 breweries and counting, Loudoun County is one of the most vibrant craft beer destinations in the U.S.    Visit Loudoun invites you to hit the LoCo Ale Trail, which connects the urban breweries of Sterling and Ashburn in the east, to everything from bespoke taprooms in historic towns to farm breweries with stunning Blue Ridge Mountain views out west.   Grab your Ale Trail “passport” to collect stamps, win prizes and say cheers in Loudoun beer country. For more, check out visitloudoun.org. Times of Note:  1:47 - Our Sponsor - Visit Loudoun and the LoCo Ale Trail. 2:36 - Untappd ratings can be a bit skewed. 5:33 - The Lost Barrel Chug Rate. 7:49 - Do they track beer sales with a carnival game? 8:58 - A few beers coming to Lost Barrel this summer - these may already be available! 10:48 - Concentrating on single hop beers. 15:24 - Hops and coffees and wines can all be blended or singled out. 17:00 - Craft beer can be intimidating. 19:54 - Miles and points talk can be intimidating too. 23:58 - Craft beer naming has gotten somewhat silly. 27:15 - Craft beer or kids drink? It's tough to tell. 29:37 - What does Patrick drink at the end of a long workday? 33:58 - What makes Lost Barrel and Loudoun County a destination worth visiting? 37:49 - Derrick tries to claim he's perfect…again… 38:45 - Patrick's top US destinations for beer. 43:41 - Places worldwide that Patrick thinks you need to see. 48:53 - Miles & Pints is available for beer quality control. 49:47 - Where can we find Lost Barrel Brewing? 52:33 - Miles and Points with Pints. 52:58 - CSP welcome offer is still at 100k! 54:38 - Chase adds Aeroplan as a new transfer partner. 58:37 - We are seeing more approvals for the Citi Premier 80k offer. 1:02:43 - New Chase Aeroplan credit card coming this fall. 1:05:00 - Amex adds a 15k welcome offer for the Blue Business Plus card. 1:07:17 - A brand new card from US Bank. 1:12:02 - The Moxy Dublin has absolutely awful beds. 1:14:08 - Air travel in the US was a big mess this week. 1:18:00 - Emirates awarding miles for every minute you spend in Dubai. 1:21:00 - TSA throughput numbers are up to more than ⅔ of pre-pandemic numbers. 1:21:43 - Be nice and patient when you travel!!! 1:24:17 - Jeff's updates from international travel to Ireland. 1:28:50 - An overview of testing to get to and home from Ireland. 1:33:09 - The Miles & Pints Theme Song! Relevant Links:  Maine Beer Company Russian River Brewing Company Troon Brewing   Bonvoyed.com   VeriFLY   United and eMed Home Tests Lost Barrel Brewing: Website: lostbarrel.com Facebook: Lost Barrel Brewing  Twitter: @lostbarrelbrew Instagram: @lostbarrelbrew Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)   Miles & Pints Website - milesandpints.com Store - Miles & Pints Swag Facebook - Miles & Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

Stand By Me seems like a random pick, right? But if there's anything you should know about us is that we will never refuse a chance to talk about our lord and savior Stephen King. Luckily our local hero Benny from 10 Barrel Brewing was up for the journey of what I'm sure we all did as kids: let's go see a dead body. Benny brought the 10 Barrel Pilsner that is just an exceptional brew; no frills, no gimmicks, just a crisp and refreshingly classic beverage that we thoroughly enjoyed. So grab a coldie, and join us as we talk about how weird it is to see Richard Dreyfus without a beard.

Today's Guest: Patrick Steffens from Lost Barrel Brewing Patrick Steffens does more than just head up the beer production at Lost Barrel Brewing, he's also the general manager and a part of the ownership team. Excited to return to brewing after taking some time off for family, Patrick has jumped right back in with proven recipes and a whole lot of prior brewing knowledge. We talk with him about his background, how Lost Barrel came to be, and a bit about the beers they are making. Be sure to join us again next week for the conclusion of our interview.   Brewery Address: Lost Barrel Brewing 36138 John Mosby Hw Middleburg, VA 20117 Our Sponsor: Visit Loudoun and the LoCo Ale Trail With 35 breweries and counting, Loudoun County is one of the most vibrant craft beer destinations in the U.S.    Visit Loudoun invites you to hit the LoCo Ale Trail, which connects the urban breweries of Sterling and Ashburn in the east, to everything from bespoke tap rooms in historic towns to farm breweries with stunning Blue Ridge Mountain views out west.   Grab your Ale Trail “passport” to collect stamps, win prizes and say cheers in Loudoun beer country. For more, check out visitloudoun.org. Times of Note:  1:38 - Our Sponsor - Visit Loudoun and the LoCo Ale Trail. 2:56 - Patrick says hello. 4:40 - What we're drinking. 6:24 - The beers are timing themselves for our visits! 10:18 - A bit about the Lost Barrel Brewing property. 11:28 - Patrick's background before Lost Barrel. 14:30 - The first step from homebrewing to a commercial brewery. 15:32 - Patrick connects with the Lost Barrel ownership team. 18:08 - The Lost Barrel beers were a terrific surprise. 19:20 - How the owners decided on the location for Lost Barrel Brewing. 22:54 - We've heard this from many people in Loudoun County. 24:49 - Our podcast guests are smarter than us. 26:45 - The details of the purpose-built hospitality property at Lost Barrel. 30:54 - The number of event spaces at Lost Barrel is impressive! 34:16 - They partner with an executive chef for amazing food. 36:09 - It was REALLY hard to get Derrick to leave before this happened. 36:51 - How Patrick and Lost Barrel choose what to brew next. 39:48 - People love to try lots of new beers! 41:47 - And some people like the same beer over and over. 43:01 - How much emphasis does Lost Barrel put on reviews and ratings? 48:04 - The Miles & Pints Theme Song! Relevant Links:  SABCO - BrewMagic Loudoun Brewing Company Salamander Resort - Middleburg, VA Lost Barrel Brewing: Website: lostbarrel.com Facebook: Lost Barrel Brewing  Twitter: @lostbarrelbrew Instagram: @lostbarrelbrew Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)   Miles & Pints Website - milesandpints.com Store - Miles & Pints Swag Facebook - Miles & Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

This week we travelled to Hudson, WI to kick it with the owners of a super cool new brewery. Justin and Brian welcomed me in with open arms and gave me a full tour of their spot. I highly recommend you check it out if you're ever in their area. Brewing and selling beer is an art of its own. Cheers to new friends!

Dkirks and Doty sit down with successful gamer turned competitive triathlete, Mike Wolber. Mike talks about progress over perfection, embracing the suck and failing forward. 3:10 watching his dad compete in the 2009 Boston Marathon5:00 /Played - noticed he spent he was spending 1/3 of his life playing World of Warcraft7:15 Progress not perfection. Fail fast, but fail forward. 8:50 Discipline10:35 using running to impress his future wife12:50 running Hood to Coast at 6:30 mile pace14:24 Doty compliments Dkirks on having great legs - 14:40 - how Mike and Dkirks linked up for 10 Barrel Brewing cycling team15:40 Ironman Coeur D' Alene doing the hottest race ever17:15 Self Talk and how to overcome18:40 ignoring self talk and embracing the suck. "This is going to suck" 21:00 Discipline is better than motivation24:50 Failing Forward 26:55 going the bathroom on the bike during a triathlon 32:50 - why cyclists have a banana hanging out of their kits. And other foods for endurance34:15 train with what they are going to have on course38:15 "I still gotta race Kona. I'm going to race Kona!"38:30 qualifying for Boston41:50 Identity: Husband first, father, doubled down on work and building a personal brand (Business leader), and pursuit of making myself better.43:30 how he got into public speaking. 5 promotions in 5 years. 46:35 being an early adopter of Warby Parker. @warbyparker he wants a sponsorship48:45 Why is golf the greatest game on earth: One of the more relatable sports in the world. People can relate to it. 49:50 Being jealous of the time out there (golf course)Competitive Banter:50:45 the start.Mike Wolber on Twitter: https://twitter.com/michaelwolber Mike Wolber on Linkedin -https://www.linkedin.com/in/michaelwolber/Wolber Wedding - Here is a link to the article on the Today Show - https://www.today.com/style/wildfire-blazes-near-wedding-dramatic-photos-gone-viral-2D79783875

This week Brian and Justin talk about the origins of Hop & Barrel Brewing and Minnesconsin

Three San Marcos based breweries won medals at this year's Great American Beer Festival. Bill Sysak of Wild Barrel Brewing, Tomme Arthur of Port Brewing/The Lost Abbey and Steve Munsen of Dos Desperados Brewery discuss their recently recognized medal winning beers.

David and Dave go to One Barrel Brewing in Madison, WI without Tony for craft beer in a new state, hang with some friends & meet up with new ones from the Flock & Forward Madison FC. Talk a run of bad luck for both the Loons and Mingos, learn about Forward Madison, talk US Open Cup format & Women's World Cup too.

Dr. Bill is back!  The very definition of decadence in craft beer.  The good doctor walks us down the path of the garden of flavor, with beers from his new project Wild Barrel Brewing and chocolate from So Rich Chocolates!

In Episode 34 we tackle the American Strong Ale and describe the style notes and history behind this big beer style. We also answer a few listener questions and talk about an article written by a small blog getting the scoop on any changes to 10 Barrel Brewing months after the acquisition by AB InBev. We encourage you to participate in our listener tasting notes segment for Ep35 by picking up a bottle of the Alaskan Brewing Imperial Red Ale and tasting along with us. We also want to thank all the veterans out there who are currently serving, or who have served to protect our freedoms...thank you and Cheers!

Episode 8 of Tap the Craft focuses on beer freshness. Learn about oxidation and “skunked” beer and how to prevent these conditions from ruining your craft beer drinking experience. We also discuss the news of 10 Barrel Brewing being bought by big beer company Anheuser-Busch InBev. Prepare for Ep9 listener participation tasting notes with the North Coast Old Rasputin Russian Imperial Stout...so grab a bottle or two! Check out Ep76 of the @PlatformJunkies podcast where we guest host and talk more about craft beer.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Stone Stochasticity Project HibuiscuityWidmer Brothers Brrr Winter WarmerNorth Coast Brewing Old Rasputin Imperial Russian Stout