Podcasts about imperial russian stout

Welcome to the Drippy Beer Awards, where we honor the best and brightest in the world of craft beer.In this episode, we'll be announcing the winners in categories such as Best IPA, Best Sour Ale, Best Stout, and more. We'll also be tasting some of the winning beers and sharing our thoughts on them.But first, let's go over the criteria for selecting the winners. Our panel of expert judges tasted hundreds of beers from breweries all around the world and evaluated them based on factors such as taste, aroma, appearance, and overall quality.Without further ado, let's get to the awards!Best IPA: The winner in this category is the "Citra Bomb" from Hop Bomb Brewery. This juicy IPA is loaded with Citra hops and has a strong citrus aroma and flavor.Best Sour Ale: The winner in this category is the "Tart Cherry Gose" from Sourpuss Brewery. This refreshing gose is brewed with tart cherries and has a sour and tangy taste that's balanced out by a hint of salt.Best Stout: The winner in this category is the "Imperial Russian Stout" from Darkness Brewery. This rich and complex stout has flavors of chocolate, coffee, and dark fruit, and a smooth, velvety mouthfeel.And those are just a few of the winners. We'll be announcing the rest of the awards and sharing our thoughts on the winning beers throughout the episode, so be sure to stick around.Thanks for joining us for the Drippy Beer Awards. We hope you enjoyed the show and found some new beers to try. Cheers!Follow us on Instagram: @beerenginepod Email us: beerengineshow@gmail.comGive us a tip: ko-fi.com/beerenginepodcast

Waarin Wilbert weer bij de geliefde Bird Brewery terug is, Bart aan de Imperial Russian Stout gaat, en ze induiken op de stelling 'Nederland kent alleen maar luxe problemen'. Maar wat is luxe eigenlijk? Op welke schaal moeten we meten? Stort het onderwijs in? We bespreken het allemaal in weer een nieuwe aflevering!

This episode is short and sweet....but the beer's name sure isn't!  Take a deep breath before you read the name, and especially if you read the description on the can out loud.  It's getting toward stout season, and this was a nice way to jump in.  Check out the episode, find us on Instagram and Facebook @thealesandtalespodcast.  Let us know if you've tried it and what YOU think. Music Artist: https://twitter.com/joakimkarud

Back to our regularly scheduled programming, Chris is is getting into an absolute classic, Wellington Brewery's Imperial Russian Stout. Also making plans for a little social party online for next Monday. It's BYOB!

UFC 248 Recap. Zhang Weili putting on a fight of the decade performance. Snoozefest in the main event. An Imperial Russian Stout coming from Escondido, California.

On this week's episode of the Hop Forward Podcast we talk to Master Brewer, Paddy Johnson, from WeBrew - home to the Windsor & Eton and Uprising brands - all about brewing and some of the challenges the industry faces in 2020. Having been in the brewing industry for over 40 years, my guest today has worked at 9 breweries in the UK, Australia and Canada. He was Area Production Director at the large Royal Brewery, Moss Side for 5 years producing over 3 million Hls of beer per annum at that site as well as also operating Newcastle brewery and Theakstons in Masham at the same time within what was then Scottish Courage. Prior to this he also held jobs such as General Manager at the Courage brewery in Bristol and Head Brewer at the Berkshire Brewery for Courage - Europe’s largest brewery at that time; and also spent time as a brewer with Bass at several breweries. But Master Brewer - Paddy Johnson’s impressive resume doesn’t stop there! The first view he ever saw being made whilst at Courage Brewery was the infamous ‘Imperial Russian Stout’; he helped to set up Innserve - an independent Trade dispense technical services, which services around 100,000 pub/bar accounts in the UK. Amongst other things, including being a seasoned beer judge and father to Kieran Johnson of Blackjack Brewing in Manchester, he is one of the Director of WEBREW which, as well as operating an 8,500Hl/annum brewery that was designed and built by the Board team, has two brand - the more traditionally positioned Windsor & Eton brand, producing an array of cask and bottled beers; and Uprising - a more craft, focused brand creating Imperial Stouts, Double IPAs and the kinds of beer styles we all know and love to see on keg lines. To say Paddy is knowledgeable is an understatement - he’s a well seasoned veteran of the brewing industry and has been around the block. So, where do you start when interviewing such a well seasoned brewer? When we met at Manchester’s Marble Brewery, who were kind enough to allow us use of the facilities for hosting and recording this week’s show, I wanted to ask about brewing beer from a master brewer’s perspective. And, although you might expect some deep cuts from a conversation like this - such as the complex chemistry that occurs when infusing hops with boiling worts at certain temperatures, or the effects of yeast fermentation under different pressures - it’s having knowledge-based firmly rooted in fundamentals and nailing it time and again which sets a Master Brewer apart… plus demonstrating their skills building and commissioning a brewery and being able to explain why you did it that way…! --- TODAY'S SHOW IS SPONSORED BY SSV LIMITED. From tanks to full brewhouses SSV Limited has got you covered. In just 5 short years SSV Limited have established themselves as your go to partner to help you grow or launch your brewery. High quality tanks, parts, brewing kit and knowledge and experience to ensure your project runs smoothly from beginning to completion. Their newly launched parts shop stocks well over 1000 essential brewing parts to ensure your brewery is kept up and running. Visit their website on www.ssvlimited.co.uk or visit them on stand 11 to 13 at BeerX on the 11th and 12th of March at the ACC Exhibition Centre, Liverpool. --- Follow us on social media @hopforwardbeers Subscribe to the podcast and leave us a review Visit hopforward.beer to find out how we can get you ahead in the brewing and beer business through branding, marketing, and business development.

Cheers and beers, craft lovers! We're going back to Colorado for our beer of the week; Juicy Bits from WeldWerks Brewing in Greeley, CO. Juicy Bits is a hazy IPA that is full of citrus and tropical flavors from a nice mix of hops. Thanks to listener Davis for sharing this one.Greg talks about his latest homebrew session as well as his Firestone Walker Tap Takeover adventures. Scott shares his grievance about people talking loudly on speakerphone.Comedian Mark Hoffmeier shares one of his favorite drunk stories; this one comes from comic-con. Scott talks about drunk people giving directions in the back of his Uber.Greg gives his review and breakdown of Drive Angry; a hardly known movie from Nicholas Cage and Amber Heard.Our Bullpen Beer comes from Stone Brewing; it's their Espresso Totalitarian Imperial Russian Stout that's full of coffee flavor and big boldness.In Booze News: 7-11 is launching a new beer delivery service, Craft Brew Alliance is reporting losses, Gordon Biersch back in the hands of its founder, Arcadia Brewing has a new operator, Lord Hobo is dropping an 18 pack, Florida man goes on a drunken adventure on his lawn mower, and more.Our Beer Babe of the Week is Susie, follow her on Instagram @susieontap!Beer Quote: "In wine there is wisdom, in beer there is freedom, in water there is bacteria" Benjamin Franklin Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

A conversation about growing up and learning drums at a young age, what bands he thinks is the next big thing, his worst tour memories, his favorite local brews & what it is like working at Dark Matter Coffee. The beer that we drank during this episode was the Daisy Cutter Pale Ale by the Half Acre Beer Company. Huge shout outs and thanks to the following Vox&Hops' Heads who came out to the Hell Over North America Cryptopsy tour and brought me and the boys some ridiculously delicious brews!!!! Thank you Rob & Sofia Lutterman, Nicole Elizalde, Angeles Martinez!!!! But the Beer of the Week award goes to a fellow metal head podcaster Aaron Mendiola!! Aaron brought me out some serious brews and my personal favorite was a collaboration beer between Jester King Brewery & Evil Twin Brewing called Even More Metal which was an Imperial Russian Stout aged in maple bourbon barrels with smoked vanilla. It was a boozy dream! Check out Aaron's podcast The Beer Metal Show!!! Get your tickets for Hell Over North America featuring Aborted, Cryptopsy & Hideous Divinity!!!! You don't want to miss this Blast Beat Party! Get your tickets for Hell Over North America: http://cryptopsy.ca/shows/ Broken Hope: http://brokenhope.com/ The Atlas Moth: https://theatlasmoth.bandcamp.com/ Powermad: https://www.facebook.com/powermadness Half Acre Beer Company: https://www.halfacrebeer.com/ Dark Matter Coffee: https://www.darkmattercoffee.com/ Jester King Brewery: https://jesterkingbrewery.com/ Evil Twin Brewing: https://eviltwin.dk/ The Beer Metal Show Podcast: https://www.facebook.com/TheBeerMetalShow/

In the episode, James and Michael talk about Fastlane. They talk about the matches and moments of the last pay-per-view before Wrestlemania. Also, they drink Spaghetti Western from BrewFist. A very interesting Imperial Russian Stout.    

Bienvenido al episodio 016 de Talking Craft Beer! En este episodio vengo directamente desde Santiago De Los Caballeros en República Dominicana donde tuve la oportunidad de experimentar el festival anual de Oktoberfest en la República. Mientras estuve en el evento saqué un momento para hablar con el Maestro Cervecero Carlos Agelan de Agelaner Cervecería. En el rato que estuvimos hablando tocamos varios temas donde Carlos nos cuenta sobre sus comienzos en el mundo de las cervezas artesanales mientras estuvo de intercambio estudiantil en Alemania durante el 2015, sus estudios en el VLB en Alemania y el movimiento de homebrewing en la República Dominicana. Su flagship beer la Trigueña que ganó tercer lugar en uno de los homebrew cups en Puerto Rico, otras cervezas que está preparando como la Fedor, una Imperial Russian Stout, la Chinola una Pale Ale de parcha y una IPA que se le congeló e hizo un invento con ella. También hablamos sobre el estado del movimiento cervecero artesanal en la República. Qué ayudas está recibiendo del gobierno, cómo se está organizando y planes futuros para el movimiento. Puedes conseguir a la cervecería Agelaner en sus redes sociales por Instagram (https://www.instagram.com/agelaner_cerveceria/) para que conectes con ellos. I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer Si todavía no tienes el libro de John Palmer, How to Brew puedes comprarlo presionando la imagen del libro y al hacerlo ayudas a la producción de TCB ya que es un affiliate link y recibo una comisión por tu compra. (https://www.amazon.com/gp/product/1938469356/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1938469356&linkCode=as2&tag=talkingcraftb-20&linkId=55ed53988f71a4a8c6cf4074f5145326) Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo. Sigue a  Talking Craft Beer por Instagram (https://www.instagram.com/talkingcraftbeer/) en @talkingcraftbeer y suscribirte al newsletter para que recibas notificación cuando están disponibles los nuevos episodios. También visita el canal de youtube en www.talkingcraftbeer.com/youtube. Dale al botón de subscribe y a la campana para que te lleguen los próximos vídeos que vienen de TCB. Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer                    

For their double dry-hopped 50th episode the boys share their top beers and tech items of 2017. This week's show beer is Imperial Russian Stout (2012 Release) from Stone Brewing. Special thanks to @brendonritz (https://untappd.com/user/brendonritz) for this week’s show beer.

For their double dry-hopped 50th episode the boys share their top beers and tech items of 2017. This week's show beer is Imperial Russian Stout (2012 Release) from Stone Brewing. Special thanks to @brendonritz for this week’s show beer.Links:Stone Imperial Russian Stout (2012) | UntappdJay's Top IPA of 2017Nick's Top IPA of 2017Jay's Top DIPA of 2017Nick's Top DIPA of 2017Jay's Favorite Brewery of 2017Nick's Favorite Brewery of 2017Jay's Best Overall Beer of 2017Nick's Best Overall Beer of 2017Nick's Top Hardware of 2017Jay's Top Hardware of 2017Nick's Top Software of 2017Jay's Top Software of 2017Nick's Top Controversy of 2017Jay's Top Controversy of 2017IBU Theme by Broken Pixels

Dan sits down to an interview with Summit Head Brewer, Damian McConn about their Union Series #6 Imperial Russian Stout. Damian explains how the Summit Union Series #6 came to be and highlights some of the special ingredients used in the beer. For 10.5%, this baby is smooth, go grab a 4-pack and enjoy!

It’s time to learn about one of the breweries that put aggressive hopping on the map and embodies the spirit of brewery growth. And, of course, Carlin and Rebecca will taste some of these unapologetic beers. Unanimous favorite – Imperial Russian Stout

Season 1, Episode 28 - This week, some totally rad brews from our friend Philip Lorenzini, special guests John Ryti and Time Ryan, and Foudre, duders! Long time friend of New Brew Thursday and Four Brewers, Philip Lorenzini, hooked us up with some really great beers, and we invited some friends to spread the beer love, John Ryti, aka Temecula’s Beer Ambassador, and Tim Ryan, aka “Showtime”. We start with a beer that we meant to get to last month on the show, Cascade Brewing Company‘s Foudre #1. This beer is a blend of three soured triple ales and was released in celebration of Cascade’s newly acquired foudre. If you’re not sure what a foudre is, it’s essential a very large wooden barrel, or cask. This photo was taken at Crooked Stave a few years ago and shows a style of foudre. Cascade, Perennial, and Three Taverns Beers. Needless to say, Foudre #1 is pretty great. Cascade used to be a somewhat rare treat for us in these parts, since they are located in Portland, Oregon, but their distribution to SoCal has picked up, and now we can very easily and joyfully give them all of our beer monies. Next up are two beers from Perennial Artisan Ales, one of which was provided by Philip Lorenzini, and the other acquired by our very own Matt Becker. Fist up is Saison de Lis, which is a Belgian style ale made with chamomile flowers. The chamomile works very well in this brew, and the beer itself stands out as very unique. Hints of cinnamon spice crept their way into the beer, too. It’s really interesting and totally worth trying if the opportunity ever presents itself to you. Stefon is next up. This was a collaboration beer between Perennial and Solemn Oath Brewery. It’s a dark rye farmhouse ale that was conditioned with brettanomyces. The brett isn’t very dominant in this beer, which is neither a good nor bad quality, and the beer overall is very well balanced and flavorful. Last up from Philip is Theophan The Recluse from Three Taverns Craft Beers. This beer is an Imperial Russian Stout that has flavors of raisins, bread and chocolate. This brewery is new to us, and this first offering was really solid. BIG, BIG thanks to Philip for sending these beers. He’s and awesome guy and a loyal fan. Cheers, dude! Onto something that we’re really excited about: We’ve started a Patreon campaign! If you don’t know what Patreon is, it’s a crowdfunding service similar to Kickstarter, except it’s meant to allow donors, or “patrons” as they call them, the opportunity to give continued support for artists through monetary donations. In our case, we are accepting donations on a per-episode basis. You can contribute any amount you wish, per episode, be it a quarter or ten bucks (holy shit!). Take the time to check it out. We ultimately want to offer more content to our fans, i.e. supplemental video content of our personal brew days and homebrewing techniques, visiting breweries, going to more festivals, etc., and we can only do that with your help. If you feel you get any value from the show, please consider throwing some duckets our way. We’re off to a great start, and couldn’t be happier about the generosity of our fans and friends thus far. THANK YOU! Four Brewers’ Patreon page: http://patreon.com/fourbrewers This week’s episode is sponsored by the OC Brew HoHo Holiday Ale Festival, which is Saturday, December 13th at the Phoenix Club in Anaheim, California. There will be a plethora of great brews on tap, and a butt-load of tasty food trucks. Check out the tap list, and head over to OCBrewHoHo.com for tickets. It WILL sell out, so snatch ‘em up while you can! Links to things from episode 28:Jesse Friedman’s Podcast, Brewer’s Log BREW THE SHIT OUT OF IT. Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPalSupport the show on Patreon!