POPULARITY
27 episodes with one pint
3 episodes with one pint
2 episodes with one pint
3 episodes with one pint
2 episodes with one pint
13 episodes with one pint
Season 5 Episode 11Hemauer Brewing CompanyDave and Bret had the pleasure of welcoming back Brooks Hemauer from Hemauer Brewing Company and his lovely wife, Shannon. Check out their first episode from season 1 (https://youtu.be/7asL7Yv8vkw).We had a great time talking to them and finding out how they started, pushed through adversity and continue to create award winning craft beer. This was a fulfilling discussion and you need to listen in to find out more about Brooks and Shannon.Brooks brought with him a collab hazy IPA that helps with the Hurricane Helene Relief, a triple IPA, hefeweizen and a barrel aged stout.Check us out on Hopped Up NetworkJoin us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our Merch Store and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube
This is a curated selection of clips taken from the 25 episodes of A One Pint Stand that I did in 2024. There are hilarious outtakes, little snippets of wonderful conversations, and a lot of really good entertainment. If you want the uncut version, consider joining the A One Pint Stand Patreon to get access to Patreon-only episodes.
Happiest of holidays to you and yours. This week we get ready for the big day and talk about things like: A live tasting of Kirkland's Helles Lager. More Untappd Year In Beer trickles in. There's a Beverage Tasting Institute. Rush Day 2024 plans! Pickle pizza. Toyotathon. Secondhand urinal stories. Public phone talking tangent. There is a new Brewer's Association boss. NW drinking report. The buzz is strong for the opening of Geisthaus Brewery! The Pours are beginning! Any beer recommends for Tacoma, Washington. It's the variables that brew a beer. This and much more!! Downloadable: PerfectPour591.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey's newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Check out Mikey's beer blog Mikey Top Pour. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711
In an era where craft beer innovation reigns supreme, there is a potent nostalgia for flavors of the past. The Senate Maerzen beer, a gem originally brewed by Christian Heurich in 1933, has recently been revived, bringing a slice of Washington D.C.'s rich brewing history back into the spotlight. This renaissance of flavor is not merely a passion project; it's a meticulous blending of historical research and modern brewing techniques, fueled by a team deeply dedicated to bridging the gap between past and present.Kimberly Totten, an instrumental figure in bringing Senate Maerzen back to life, utilized the extensive Maerzen collections and the detailed notes of Paul Kaiser to recreate the legendary brew. The journey began when Kim Bender from the Heurich House reached out to Peter Jones, proposing the resurrection of the Senate Maerzen as a way to reinvigorate and celebrate local brewing heritage. The Heurich House, steeped in history and dedicated to preserving the legacy of Christian Heurich's brewing empire, viewed this project as a public history endeavor. Chris Broome, another key player in this historic revival, emphasized the distinctiveness of the Senate Maerzen compared to modern Maerzen beers. "The 1933 recipe calls for ingredients that aren't typically used today, particularly the hops and malt," he noted. "We aimed for a 6% ABV beer that could still invoke the traditional flavor profile while appealing to contemporary palates. We're thrilled with the result—it is both a nod to history and an enjoyable beer for today's audience."The beer embodies a rich historical narrative and represents a significant cultural bridge within the community. The Heurich House's programs, such as the Heurich Urban Manufacturing Incubator and various public history initiatives, foster connections between local history and today's D.C. populace. Meanwhile, the excitement surrounding the upcoming Snallygaster festival is palpable, as it will serve as a major showcase for the newly-brewed Senate Maerzen. Brewers and craft beer enthusiasts from all over the region are eager to take in, not just the flavors, but the story encapsulated within each glass.As they clink glasses in anticipation of Oktoberfest and other forthcoming events, the team behind Senate Maerzen revels in their accomplishment. They've not only brewed an impressive beer but have also sewn a bond between D.C.'s brewing past and present—a testament to the timeless allure of a well-crafted pint.So, next time you lift a glass of Senate Maerzen, remember that you're not just tasting beer. You're savoring history, one satisfying sip at a time. Thanks to our monthly supporters Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
Holy beer and barbecue, Batman! Nigel and Nick are still a little shook up from the amazing week of beer, barbecue and beer family in Kansas City. Partnering with Annie and the gang at Vine Street Brewing, the show brought in the filmmakers and much of the cast from the One Pint at a Time documentary for a Kansas City screening and craft beer party like our midwest metro hasn't seen in a while. Act 113 is from the live show on the Vine Street patio. Big thank you to all our KC friends for helping show off this incredible city. And we can't thank our friends One Pint and Barrel & Flow friends for taking the time to visit KC and help us party.
Act 112 and Nigel and Nick are back on the road. This week the dynamic duo of beer head to North Kansas City and the spacious home of Callsign Brewing. Air Force veteran Steve Sirois shares the touching origin story of his brewery and how each beer honors service members who made the ultimate sacrifice. The brewery and a soon-to-be launched podcast also focus on raising funds to support efforts to help service-members returning home and suffering from PTSD. Vine Street Brewing co-owner and general badass Annie McGinnis joins the show to promote this weekend's One Pint at Time event collab with Beers with Nigel. Get your tickets at bit.ly/OnePint.
Hosts, friends, and longtime esteemed colleagues, Kim and Kate discuss their work lives at Amy Poehler's Paper Kite Productions and reveal the reason why they decided to be allies instead of each other's greatest competition. Then, they turn their attention to helping one small business owner learn to promote herself and after that they share their wisdom on how to deal with annoying co-workers. Both callers' lives are changed forever and the workplace is improved for all involved. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
One Pint WillyRazor SelectionsLeague v. UnionTen Predictions for 24Who Wants To Play For WalesFijiSereviJohn Peter Rhys
Health Secretary causes outrage, the Prince of Wales nicknamed 'One Pint Willy' & should Olly Alexander still be the UK's Eurovision entry?
Welcome to a brand-new episode of Barley & Me Presents: Leonard Malting, host Ben Rice's beer-centric movie podcast with co-hosts Paulina Olivares & Corky McDonnell.On this episode, we discuss the new beer documentary One Pint at a Time, with director Aaron Hose and producer Brigitte Hose.Unfortunately, Corky could not attend the recording due to a family event and Ben had to miss the documentary screening for similar reasons, so Paulina handles this one almost entirely on her own. And does an EXCELLENT job.One Pint at a Time is a beer documentary focusing on Black beer history, from the invention of beer, early brewing, up to the modern day, where many still see it as odd if a Black person likes, let alone makes, beer. Through discussions with Black brewers and brewery owners, and trips to breweries throughout the world, regardless of ownership, the Hoses try to provide proof to everyone that if you have a dream or a passion, it is worth pursuing."We" also discuss energy vampires, correcting ignorance, the documentary festival circuit, the founding of the NB2A (National Black Brewers Association), 25+ years of documentary filmmaking, the first-ever Black beer festival FreshFest, and so much more.If you have a beer-centric or heavily-beer-involved movie recommendation, let us know and maybe we'll do this again! Learn more about One Pint at a Time's scheduling on IG @onepintfilm or at www.onepintfilm.comFind out more about PBS Sacramento at @pinkbootssacramento on InstagramCheck out Corky's bad movie podcast on social media @daredanielpod, or listen wherever you get your podcasts.Barley & Me can be found across social media @barleyandmepod. Be sure to follow us for more info on future Barley & Me Presents! Editions, as we try to tackle music, movies, sports, and more!Email questions/comments/concerns/Dream Teams to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comIntro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music (not featured in this episode): “JamRoc” by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)Thanks so much for listening.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement
Whether it's an ale, lager, stout, or sour, people all over the U.S. are trying their own craft beer recipes at home. Some turn them into businesses.The number of craft breweries in the U.S. is at an all-time high according to the Brewers Association, with more than 9,500 across the country. But the industry is changing. Organizations like Beer Kulture and The Michael James Jackson Foundation for Brewing and Distilling are funding technical scholarships for people of color interested in the business. Films like "One Pint at a Time" highlight the lack of diversity in the industry.We discuss what it takes to be in the brewing business these days and how people in the industry are trying to diversify it. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find us on Twitter @1A.
Tampa's historic Ybor City district is known for its nightlife. But just a few blocks away, you'll find a bar that's reminiscent of another time and place.Bastet Brewing pays homage to the beer culture of ancient Egypt. And that's the vibe you'll get when you step inside, from the mural on the wall down to the smallest details.Friends Huston Lett and Tom Ross opened Bastet in November 2020. Despite the ups and downs of the pandemic, they've grown the business into one of Tampa's most buzzed-about watering holes. Bastet was even featured in the documentary One Pint at a Time about diversity in the craft beer industry. (Former Zest guest Latiesha Cook of St. Petersburg-based Beer Kulture also appears in the film.)Dalia Colón and The Zest's web guru, Alexandria Ebron, recently visited Bastet for a tour. In this conversation, Huston and Tom explain the Egyptian roots of modern craft breweries and how their mutual love of cooking inspires the beers they create. Related episodes: Beer Kulture Raises the Bar for Diversity in Craft Beverage Industry In Praise of Punch: Justin Gray on Your New Favorite Summertime Sip Spirit of the Panhandle: Distillery 98 in Santa Rosa Beach Makes Oyster-Filtered Vodka
Every ice cream flavor at Ben & Jerry's has an origin story. And it's often years in the making. The “flavor gurus” — members of the research and development team — approach every creation with equal parts scientific and cultural research and creative fun. They anticipate flavor trends before they even happen and come up with unique tastes that appeal to their core demographic of “fans” — as well as new audiences.But a delicious flavor is only half of Ben & Jerry's strategy. Research and development partners with the brand innovation team for every new flavor journey, identifying impact partners and mapping out how to support the ice cream company's mission, well beyond a flavor's sell-by date. In this episode, Ben & Jerry's Head of Brand Innovation Emily K. Smith and Head of Research and Development Chris Rivard reveal how their teams' unique collaboration leads to product innovation, brand growth, and a lasting positive impact.
In this episode of "Live Local, Give Local" listeners enjoy a great conversation between Dave Mason, the Host, this episode's co-host, David Drazenovich, and Cherryl Castro-Lector, the Development Manager at the San Diego Blood BankThe Blood Bank organizes large blood drives like the Padres Summer Blood Drive and Comic Con to collect blood units that save thousands of lives. To address the aging out of donors and increase awareness, the San Diego Blood Bank conducts tours, reaches out to schools, and collaborates with various organizations. Listen as Cheryl shares heartwarming stories like that of a recipient who received 30 units of life-saving blood after a severe accident and now organizes blood drives and advocates for donations.Hear Cheryl speak about the essential role of the blood bank in the community, comparing it to a fire hydrant that goes unnoticed until someone requires blood for medical treatment. The blood bank depends on financial support from individual donors, community foundations, and local corporations. Listen in on a conversation emphasizing the need for both blood and financial donors, showcasing the impact a single blood donation can have on someone's life. Cheryl's hope for the future is to continue educating the community about blood donation and the interconnectedness it brings to society. For more information on the many services of San Diego Gives, please visit www.SanDiegoGives.org.
In this episode: Pub Quiz 1 The Shirker's 1st Birthday Woolwich Dockyard The Thanet Hat Trick Father's Day I Invented Chillout Pub & Beer News Crisp News Desert Island Crisps Drug News Pub Quiz 2 Reader's Letters Bum Dosser SMS (short for "Soc Med Sce" [short for "Social Media Scene"])
In this episode, Khrysti and Jamie report on their visits to Orlando Beer Fest and Tom and Dan's Bad at Business Beer Fest.
In this episode, Khrysti and Jamie report on their visits to Orlando Beer Fest and Tom and Dan's Bad at Business Beer Fest.
CRAFT BEER PODCAST INFO: The Drinking While Black Series was started in 2021 as a panel for black beer fans to come together to discuss what it is like to be in the community, the positives and negatives that have come from it, and what can breweries, festival owners, and fans alike do to be inclusive and promote equity and not just equality. 2022 Brought in Aaron Hose, documentarian and creator of the One Pint at a Time Film to co-host with Better on Draft's Robear, as they bring in influencers and workers from across the country to talk about being black in craft. Listen to their stories from going to festivals and breweries, actions to improve inclusion, and overall how they see progress has happened, and the progress they want to see in the future of craft beer. Hosts: Aaron Hose - @iamfloribbean Robert Everett III - @robear00 Panelists Angie Thomas - @the_undeniable_vixen Matthew Wilson - @grill_this Bronsky Bryant - @beerisfundamental Ashlie Randolph - @biwocinbeer Aubrey Perry - @crackem.beer Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft
Katie Wallace, Chief ESG Officer of New Belgium Brewing Company, and Adam Fetcher, Senior Director of Communications and Public Engagement, discuss how climate change's impacts on their operations and ingredients led them to engage with policymakers and take their climate message to their beer customers. They share how the company has integrated climate action into its operations and supply chain, how they encourage customers to hold companies accountable for the climate plans, and offer advice for those interested in pursuing a career in climate and business. For transcripts and other resources, visit climaterising.org. Guests: Katie Wallace, Chief ESG Officer, New Belgium Brewing Company & Adam Fetcher, Senior Director of Communications and Public Engagement, New Belgium Brewing Company
January is National Blood Donor Month and awareness couldn't come at a better time because supplies are critically low. This week, Millennium Physician Group's Michelle McCormick talks with experts from LifeSouth Community Blood Centers about the need for blood donors and how you can help replenish the blood deficit.
Earlier this year, I had the honor of moderating “The Art of Storytelling: Highlighting Important Stories” at Crafted for Action, a four-day, hybrid conference for craft beer lovers. One of the members of the panel was Aaron Hosé, an Aruban-born filmmaker who has been working in the biz for over 20 years. Though the panel was virtual, I had a chance to meet some of the speakers in person at the opening event here in Atlanta. That's where I met Aaron Hosé. He was actually the first person I ran into at Atlantucky Brewing, where the opening was happening. We quickly fell into a conversation about the film that he was premiering at the conference. It was easy to see how passionate he was about the story he was telling about Black people in the beer industry and the difficulties they experienced opening their own breweries. It took me mere minutes to ask him to join me on this podcast, even before I viewed the film. Once I saw the film, I was captivated by the stories and mildly amused at seeing some of my friends and acquaintances in the film. The Black beer community seems small when you know almost everyone on the screen. In our conversation, we talk about the film and the inspiration behind creating it. We discuss the importance of going with the flow, and how people of color should tell their own stories--the topic of our panel at Crafted for Action. Aaron also shares how he gained the trust of his interviewees and what he wishes he could change about the film.
After a computer whoops and a missed week, Adam and Steve call in the reinforcements from Adam and Matt of the Decayin With The Boys podcast. In the news: One Pint at a Time gets a 3 Rivers Film Fest date, Union Brothers expands, West Virginia actually has craft beer, and Bash Brew has some exciting announcements. Then Hop Nation Adam plies the rest of the group for beer and horror film pairings. What do you drink on the Train to Busan? What goes best with a Warlock? Why does Mint Chocolate Chip rule so hard? Finally, it's the return of the infamous Horror Movie & Beer Quiz. One Adam hates it. The other one not so much. Find who is who. DRINKS: Blake's Hard Cider Apple Lantern Roasted Pumpkin Whole Hog Brewery Pumpkin Ale Southern Tier King & Cola Mixed Cocktail
A labor of love. That's the only way to describe the just released beer documentary One Pint at a Time. When Aaron & Brigitte Hosé started filming at the inaugural Fresh Fest Beer Fest in 2018, they had the film they wanted to produce in mind. Add 4 years, a global pandemic and the evolving storylines about people of color in beer, One Pint at a Time took on a life of its own. We're happy to have Aaron & Brigitte as the guests of our 50th episode. Yes! Act 50. Without giving spoilers, the director and producer tell us why they made the film, how they chose the brewers in the film and why their stories needed to be told. Drinkers: Black Current Gose — UpCountry Brewing; Weathered Souls Brewing — Rwanda French Press; & Anchorage Brewing Company — Patterns Mystery Beers: Anchorage Brewing Company — Kindness; Revolution Brewing — Ryeway to Heaven; City Barrel Brewing — Good Luck; Brew Gentlemen + Run the Jewels Barrel & Flow Collab — Blockbuster Night Part 1
This week “The Legendary Brew Crew” bring Aaron & Brigitte Hosé, the creative team behind the documentary “One Pint at a Time”, to the virtual happy hour. They talk about what spurred the idea for the film, the creative process behind bringing the documentary to the public and so much more. This episode features beers from Green Bench Brewing, Barrel and Flow collabs from Cajun Fire Brewing with Brooklyn Brewery and Harlem Brewery with Ever Grain Brewing, and Artisanal Brew Works. Grab a Drink and Pull up a Chair. --- Send in a voice message: https://anchor.fm/brewsingbanter/message Support this podcast: https://anchor.fm/brewsingbanter/support
Aaron and Brigitte Hosé creators of the new film One Pint at a Time join Steve and Adam for zoomy edition of the podcast. The talk about their new film which highlights the experience of being a Black brewer in America and the history brewing. They also talk about the film's origins at Pittsburgh's own Fresh Fest and recapping the 2021 Barrel & Flow Fest. They get into Aaron's history as a filmmaker and how he and Brigitte got into the craft beer scene. Finally, they play some Beer & Film trivia with candles on the line. BEERS: City Built Brewing Company Fifth Street Hooligans NEIPA Intracoastal Brewing Maple Bacon Donut Brown Ale Grist House x Smittox Brewing Dessert Wanderer Stout New Belgium x Ale Sharpton Piano Keys Stout Ivanhoe Park Brewing Cold Bear, Please Kolsch North Country Brewing Field Notes Oktoberfest Altered Genius Dahl Peach Saison pFriem Bourbon Barrel Imperial Stout J. Wakefield Brewing Hops for Teacher Pale Ale Aurochs Hefe Necromancer Brewing Before Swine Purl Ale
Aaron Hosé, an award-winning documentary filmmaker and co-founder (his wife is his other half) of 2Hands20Fingers, joins the Drinking Partners for their latest release. Listeners might recognize his work as he has followed and filmed Ed and Day over the course of the last several years. In the coming weeks, his documentary, “One Pint at a Time,” will be released. The film features the rise of Fresh Fest, the transition to Fresh Fest Digi Fest, and now Barrel & Flow Fest. One Pint at a Time is best described as, “four years in the making, this eye-opening film details the highs and lows of the Black experience in American craft beer as told through the eyes of Black brewers, brand owners and influencers across the country.” Aaron explains how the film came to be, how he switched careers from computer engineering to filmmaking, and how the stories expanded and adapted during the course of filming. Asked why he made the film, Aaron answers, “No one looked like us,” when his wife and he visited breweries. A spectacular podcast with equal parts education and entertainment. Visit https://onepintfilm.com for information on release dates, view a trailer, and learn more about the African roots of beer and brewing.
Join me for the final time before our summer break as I chat to Country/Folk artist James White. James has just released his EP 'Making Tracks' to rave reviews and launched it with a sold-out show at Saffron Hall this month. We went live in the usual places: Isolation Gigs: https://www.facebook.com/groups/71261... Facebook: https://www.facebook.com/elliotporter... Youtube: https://www.youtube.com/user/ElliotPo... James White: https://www.facebook.com/JamesWhiteAndTheWildFire/ Elliot Porter: https://www.elliotporter.co.uk/
One Pint, One Song is back for the next 3 weeks, starting tonight when I will be interviewing the brilliant @roxannemusic (Roxanne De Bastion) Roxanne is the artist of the week on @richersounds_uk and has just been played on BBC Radio London. Her new single Molecules is out now Join us on @facebook and @youtube @isolationgigs at 7.30 pm. Subscribe on Youtube: https://www.youtube.com/user/ElliotPorterMusic www.roxanndedebastion.com
This is episode #93 of The Beer Is Fundamentals Show and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. We are your hosts, BT aka O-Beer-Wan Kenobi the Jedi Knight of craft beer and the always incredible, Lady T. This was a very exciting show because we had the broadcasting and media production company, 2Hands 20Fingers Production in the building with us. We had a great time. We kicked it at Half barrel Beer Project and had some great beers, for example. The team of 2Hands 20Fingers were very open about what they have in the works. For instance, we were able to speak with about their upcoming documentary, One Pint at a Time. We hope that you have just as much fun listening to the show as we did hosting it. Make sure to keep up is happening with 2Hands 20Fingers Production by following their Facebook page, their Instagram and the One Pint at a Time website. Of course, we also featured a great beer for the show. So, definitely make sure that you listen for that. We are only 7 episodes away from episode 100 and we still have not finalized all of our plans. Make sure that you visit our website, beerisfundamental.com. We hope that you had a good time in the neighbeerhood. We want to recognize our usual supporters. Partin Liquors, Half-Barrel Beer Project, The Commission Beer Chamber, GB Bottleshop, Orlando Ale Line, and my man John at Vintage Vinos. Please make sure that you support them if you are in the Central Florida area. Please make sure that you drink responsibly. We’re going to leave you with a snippet of Whatcha Say by Chris Walton. It’s from his new release, Fade. You can find his music on several platforms.
After a two week hiatus, we return with the powerhouse singer-songwriter Nuala! Streamed live on Wednesday 5th May and every week in the following places: Youtube: https://www.youtube.com/channel/UCD09-_Gk4-FOyvg0fTBTAEg Isolation Gigs: https://www.facebook.com/groups/712614005810219 Check out Nuala's music here: https://www.nualaofficial.com/ Elliot Porter: www.elliotporter.co.uk Subscribe to us on Youtube to stay up to date!
CRAFT BEER PODCAST INFO: Florida Documentarian Aaron Hose sits down with us to talk about filming a documentary during C*VID, the struggles many black brewers and owners face getting into the industry, the goal of his film One Pint at a Time, and what we can see for the future of craft beer. Join us on this journey as we learn a lot about what he was able to learn during his time interviewing these folks for his documentary.00:00- Ads01:00- Introductions03:45- Introduction to Aaron Hose07:00- Hurdles for Black Brewers & Owners10:05- Making Craft Beer Diverse12:25- A Fresh Perspective Documentary16:07- Filmmaking and Homebrewing21:25- Brewing In Florida During C*VID24:25- Traveling and Filming During C*VID26:50- Favorite Styles & Black is Beautiful33:40- Goal of One Pint at a Time37:50- Festivals Focusing On Minorities42:10- What's in the Fridge44:42- Future For Aaron Hose47:15- ClosingSponsors:North Center Brewing - https://northcenterbrewing.com/Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/PCI BrandCraft - https://www.facebook.com/PCIBrandCraftJoin The Michigan Beer Discord - https://discord.gg/vEEDyzwdjTDownload the MI Beer Map - http://www.mibeermap.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKgiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Facebook - https://www.facebook.com/betterondraftUntappd - https://www.untappd.com/bodpodcastYouTube - https://www.youtube.com/c/betterondraftInstagram - https://www.instagram.com/betterondraftTwitter - https://www.twitter.com/betterondraft
One Pint, One Song - Episode 9 - Megan O'Neill Join me as I chat to Irish singer-songwriter Megan O'Neill. Megan has new material out and an upcoming tour (in actual real-life venues!).... so we will chat about this and her awesome music. Join me at 7.30 pm on Thursday 15th April in the following locations: FB: https://www.facebook.com/elliotportermusic Isolation Gigs: https://www.facebook.com/groups/712614005810219 Youtube: https://www.youtube.com/user/ElliotPorterMusic See you there!
One Pint, One Song Join me for episode 8 of One Pint, One Song when I will be chatting to Cambridge Folk legend Dan Wilde! Dan is one of my personal favourite songwriters on the circuit and we will be delving into one of his songs and a cover of his choice, so don't miss out, subscribe to the Youtube Channel @ElliotPorterMusic to get notified when we go live. https://www.facebook.com/elliotporter... https://www.youtube.com/user/ElliotPo... https://www.facebook.com/groups/71261... Dan Wilde: https://www.danwilde.net/ Elliot Porter: https://www.elliotporter.co.uk/
One Pint, One Song After a break to honour St Patrick's Day last week we are back with the multi-talented Bella Chipperfield. Bella is a brilliant songwriter, harpist and singer and we will be chatting about one of her newest creations. Join us in all the following locations: https://www.facebook.com/elliotportermusic https://www.youtube.com/user/ElliotPorterMusic https://www.facebook.com/groups/712614005810219 Bella Chipperfield: https://www.facebook.com/bellachipperfieldmusic/ Elliot Porter: https://www.elliotporter.co.uk/
This is our deep dive into the Lupulin Big Beer Week 2021. We talk about the event taking place at both the Big Lake & Sioux Falls Lupulin locations. This is especially handy info given that the MN event is going to be a little different due to the pandemic safety protocols in place. Dan sat down with Aaron, Jeff, Marcus, Jason, and Mike to talk about the process for the exciting high ABV beer event. We are sure you are going to like it.
Join me as I chat to the superb piano playing entertainer and songwriter; James Sayer. James has been very active during the lockdown and we will chat about his new single 'Better Days Ahead'. He will also talk me through his career highlights so far and some of the top class musicians he's worked with. YT: https://www.youtube.com/user/ElliotPo... FB: https://www.facebook.com/elliotporter... Isolation Gigs FB: https://www.facebook.com/groups/71261... James Sayer Cover Song: https://www.youtube.com/watch?v=tIrJK... Better Days Ahead: https://www.youtube.com/watch?v=SVvDw... James Sayer: https://www.jamessayermusic.com/ Elliot Porter: www.elliotporter.co.uk
Join me as I chat with Indie Folk Singer-Songwriter Alex Bayly. Alex tells us more about his new single and EP 'Skipping Stones' Live on Facebook and Youtube and then available as an Audio podcast on Spotify and other platforms afterwards. Alex Bayly: https://www.alexbayly.net/ Elliot Porter: https://www.elliotporter.co.uk/ Isolation Gigs: https://www.facebook.com/groups/712614005810219 Youtube: https://www.youtube.com/watch?v=duqQX9Da1C8&t=34s
One Pint, One Song is a video podcast that goes out live on Facebook, Youtube on Wednesday nights, and then as an audio podcast the day after. Singer-Songwriter Elliot Porter chats to fellow songwriters about one song they have written and one song written by an artist they love - over a socially distanced beer! They also chat about any upcoming releases and general experiences around writing songs. This week Elliot chats to folk troubadour M G Boulter! Boulter's music has been described by Uncut as 'Gorgeous' and his 2016 album 'With Wolves The Lambs Will Lie' was voted as one of the albums of the year by the Daily Telegraph. Elliot Porter: https://www.elliotporter.co.uk/ M G Boulter: http://www.mgboulter.co.uk/ The podcast streams live every Wednesday on the following platforms: YOUTUBE: https://www.youtube.com/channel/UCD09-_Gk4-FOyvg0fTBTAEg ISOLATION GIGS: https://www.facebook.com/groups/712614005810219
Dan & Eric are back recording on location at Lupulin Brewing Company. They sit down with Aaron and Jeff Zierdt at Lupulin Brewing Company to talk about the Scribbled Lines mixed fermentation beers and how Lupulin plans to allow for safe social distancing indoors during the winter.
Dan sits down with Tim Kessler, Bradley Zimmerman, and Becca McDermott at Dual Citizen Brewing company to talk beer. The did a deep dive into why breweries should be able to sell their beer out of their door in a variety of sizes, their Blocktoberfest in September, and, of course, their beer!
Dan sits down with the crew at Headflyer Brewing to talk beer trends, what is happening in MN, and why people need to stop into Headflyer for a beer.
Dan and Eric recap Dan's beercation to Colorado. They also spend a chunk of time talking about how Dan got his first troll after he had to leave some constructive feedback for a brewery and some dude didn't like it.
Dan and Eric talk about The Growler's Unlabeled Hazy IPA tasting event. They also highlight Eric's massive 2-week UK Beercation to explain the beer, people, cities, and food. This will make you hungry and thirsty!
Dan sat down with Jeff, Aaron, and Marcus from Lupulin and Morgan from the ERX Motor Park to talk about the epic Lupulin IPA Invitational taking place on Saturda, June 29th. Give a listen to find out why hop-lovers need to be there!
Dan ventures down to Rochester, MN, for the Gathering in the Wood Festival put on by Little Thistle Brewing & Forager Brewery. Dan got the lowdown about how the festival came to be and caught up with Lupulin Brewing, Junkyard Brewing, and Drekker Brewing about why they jumped at the chance to be part of the Gathering In The Wood Festival. This is a beer geek's sweet spot. Prost!
This is part 2 of our interview up at Lupulin Brewing where we interview Brewers Aaron and Ben along with their new Quality Control Overseer, Justin. We chat about how the new 30 barrel brewhouse is going to kick ass and take names.
Dan and Eric head up to Lupulin Brewing Company to kickoff Big Beer Week 2019. They sampled a few of the things that will be on tap and chat about the week's festivities. This is not to be missed.
Dan and Eric record at Minneapolis Town Hall Brewery to recap their year in beer that was 2018. They talk about their best brewery lists, beer trends, and also shed some light on the #FlagshipFebruary to support the bigger regional craft breweries. You won't want to miss this!
Dan and Eric went down to the Shakopee Brewhall to chat with Ryan and Ben to talk about the collaboration beer they did with Larry Skallenger from Rock Bottom Brewery in Minneapolis. The topics were all over the place from beer lineups to Untappd reviews, but the constant was that they had a lot of laughter. Not sure if the collab beer, The Naughty Scot, was to blame for that or not.
Dan and Eric sit down with Andy Bobst, the Taproom and Marketing Manager at Tin Whiskers Brewing Company to talk about the Nut Goodie Porter, the GABF Award, and their tapline expansion from 8 to 16.
Dan sits down with Brett and Chris at Wabasha Brewing Co. in St. Paul to talk about some wonderful fall beers that are out in the taproom. They also chat about how the taproom has become a community place to gather and enjoy life. Give it a listen!
Dan sits down with Paige Latham Didora and her husband Rick Didora of Alcohol By Volume to discuss their Beer Bloggers and Writers Conference experience.
This epic episode features Ben Quam from Bent Paddle to chat about all the fun and exciting things happening up in Duluth and around the metro. Dan and Eric also record live from Lupulin Brewing's first ever IPA Invitational at the ERX Motorpark in Elk River. Listening will put you in your hoppy place.
Dan and Eric both beercationed to Oregon and spent a lot of time drinking and keeping Portland weird. They also chat about the upcoming All Pints North and Lupulin IPA Invitational.
This episode is all about Waconia Brewing Company's Gold Medal in the World Beer Cup, Eric's trip to Northfield, my trip to Bent Paddle's Festiversary and the upcoming St. Paul Summer Beer Fest.
Dan and Eric recap a new format for Winterfest and they liked what they ate and drank. All of this recorded at one of their new favorite haunts, Unmapped Brewing Company. They even sampled some new beers that are part of the MN Hop Series at Unmapped. Prost!
Eric and Dan recap their favorite breweries, beers, and moments of 2017.
Dan sits down to an interview with Summit Head Brewer, Damian McConn about their Union Series #6 Imperial Russian Stout. Damian explains how the Summit Union Series #6 came to be and highlights some of the special ingredients used in the beer. For 10.5%, this baby is smooth, go grab a 4-pack and enjoy!
Dan and Eric record at their Belgian Dubbel Release Party for the Collaboration beer they did with Lupulin Brewing Company. It was a great Veteran's Day celebration complete with a fundraiser for Beyond The Yellow Ribbon.
Dan and Eric talk about pumpkin beers and recap their epic trip to the Great American Beer Festival in Denver, CO, with Lupulin Brewing Company.
Dan and Eric interview Derek Allmendinger at Unmapped Brewing in Minnetonka to talk about how the community has embraced the brewery. Dan also travels to Annandale, MN to Spilled Grain Brewhouse to celebrate their Oktoberfest with Jacob Schnabel, the brewer and part-owner.
In this episode, Eric and Dan sit down with Head Brewer Matt Schiller at Lupulin Brewing Company to talk about their collaboration beer that will be sent off to GABF. Eric speaks about his blog series Flights and Flagons, which they brought to Waconia Brewing Company. Dan and Eric also recap a busy summer that included the National Homebrewers Conference, A Michigan Beercation, and many more beer events!
This episode has Dan and Eric interviewing Evan Sallee, Co-Owner of Fair State Brewing Cooperative to talk about their Mixed Culture event and other fun stuff that Fair State has going on. Dan also went over to Summit Brewing Co. to chat with brewers Tom Mondor (Unchained 25 Vienna-Style Lager) and Nick Hempfer (Upcoming Unchained 26 Westy 7th) about what it is like to do an Unchained beer. Tags: Summit Brewing, Unchained Series, Fair State Brewing Co-op, Mixed Culture, Westy 7th, Vienna-Style Lager, Curation, Du Pounde, #beerploma, #drinklocal, #craftbeer
Jim, Mack and Darrin are back this week. Darrin is a little lighter after donating blood, but diving in water is better. They cover scuba in the news and finish things off with the traditional back scuba joke. It is traditional that it is a bad scuba joke, not a traditional joke or something close to that. **This version fixes the gaps in audio**
Jim, Mack and Darrin are back this week. Darrin is a little lighter after donating blood, but diving in water is better. They cover scuba in the news and finish things off with the traditional back scuba joke. It is traditional that it is a bad scuba joke, not a traditional joke or something close to that. ** This version fixes the gaps in audio **
Jim, Mack and Darrin are back this week. Darrin is a little lighter after donating blood, but diving in water is better. They cover scuba in the news and finish things off with the traditional back scuba joke. It is traditional that it is a bad scuba joke, not a traditional joke or something close to that. **This version fixes the gaps in audio**
© 2020-2025 Ivy Podcast Discovery LLC
