Podcast appearances and mentions of joel shelton

Episode 452 - Holidays 2023 w/Em Sauter Happy Monday, Thieves! We continue the holiday tradition this week with Em Sauter of Pints & Panels. The gang is in an especially cheerful mood with help from the black glasses from the first holiday show (last week's with Joel Shelton) so we get off to a bit of a boisterous start. Things get even rowdier as the third and forth beers kick in. Tune in if you dare….***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 451 - Holidays 2023 w/Joel Shelton Happy Monday, Thieves! We're kicking off the 2023 holiday season with our perennial guest and dear friend Joel Shelton. Joel fills us in on his year and what's been happening with his Inner Circle Beer Tours, which ones were successful and which ones were canceled. (No love for saison? Really, folks?) We have some fun in the black glasses with two spiced beers, one slightly more successful than the other. We also read a Joel-specific question. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Joel Shelton is back to take Jimmy and his merry gang on another ICB Tour! Joining the party this week is BR Rolya, BSR MVP and Joel's partner in crime on Inner Circle Beer Tours; Bob Weyersberg of Transmitter Brewing and ICB co-conspirator; James Tai, advanced cicerone of Beer Acolyte and Gun Hill Publick House, and aspiring attendee of ICB; Pete Lengyel-Fushimi, brewer at Rockaway Brewing Company and ICB special guest; Robin Fowler of Wild East Brewing, Certified LUKR Tapster, and recent Franconia tour participant; and the tour guide himself, Joel Shelton. Some of Jimmy's favorite beer experts, personalities, importers, brewers, and pourers are here today to talk about, in no particular order: Traditional beer styles, inspirational and historical locations in beer, motorcycle rendezvous, European shenanigans, and more. Who takes the beer crown? Franconia or Czechia? Hop on Pete's motorcycle, press play, and find out where the tour will take YOU! Photos Courtesy of Peter Lengyel-Fushimi.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

A conversation with Joel Shelton and Tom Szarka.

Episode 402 - 2022 Holiday Tradition with Joel Shelton Happy Monday, Thieves! We're kicking off our annual holiday episodes with STB regular Joel Shelton of Inner Circle Beer Tours. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Rejoice and be merry! It's the 2022 BSR Holiday Show! Join Jimmy to celebrate with some of his favorite beer people: Joel Shelton, former Shelton Brother and current big honcho at Inner Circle Beer Tours; BR Rolya, consulting pro at Beer Bier Biere; Kevin Brooks, owner, producer, and more at Oasthouse Creative; and Chris DeCicco, head of the beer program at DeCicco & Sons.Catch up with the Shelton Bros alum (plus Chris!) as they recount the special places they helped to put on the American Craft Beer scene map over the years, and how that led to the Inner Circle Beer Tours.Want to try some winter time beers? Try out St. Bernardus's Christmas Ale, Brasserie Thiriez's Bière De Noël, and Fyne Ales's Mills & Hills to bring some spice to your holiday beverage lists.Strap in for this boozy sleigh ride as it takes you on tours to Europe with fun holiday drinks, and more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Beer Sessions Radio, food radio, Shelton Brothers, beer, drinks, deep ellum beer bar, delaware supply bar, European beers, imported beers, shelton brothers nycThis week, Beer Sessions Radio is dedicated to the Shelton Brothers, America's most influential importer of Belgian and European beers. With the appearance of Joel Shelton himself, Jimmy and our guests Max Toste, BR Rolya, along with Lauren Slezak and Colin Pratt, talk about their memories with the brothers' products and show appreciation for their legacy.Everyone will start reminiscing about their interaction with the brothers' beers. Max Toste from Deep Ellum Beer Bar retells small anecdotes that made him geek out on the brothers as artisans. Lauren and Colin from Delaware Supply Bar explained how they were inspired to collaborate with foreign brewers. In addition, BR from Shelton Brothers NYC expressed admiration for the brothers' Belgium and Franconia selections. Finally, Joel talks about Inner Circle Beer Tours — the brothers' latest project. Our guests who have attended these tours will share their experiences and invite listeners onto the exciting adventures!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Episode 350 - Holiday Tradition with Joel Shelton Happy Monday, Thieves! We're keeping it short and sweet today because we're all technically off the clock, enjoying the last gasps of 2021. We're yet again closing out the year with our good friend Joel Shelton who's helped it usher out each of the past four seasons. Joel's back today and we have some fun in the black glass (one good fun, one bad fun). Tune in and let us know what you think. AND HAVE A GREAT NEW YEAR'S!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In this episode of the Bryan Turner Basketball Podcast, we interview Vashon Legend Joel Shelton. Considered one of the greats in a long rich history of Vashon Basketball, Shelton helped transition the program back to prominence in early 2000. Former Mr. Gatorade of Missouri and All American he is known for being a natural leader, listen to his motivation for greatness in this episode. Follow on:Bryan Turner - @Coach.Bryan.Turner (Instagram)Bryan Turner - @CoachBT_Turner (Twitter)Bryan Turner - $BTHoopCoach (CashApp)https://www.bryanturnerbasketball.com/

Episode 298 - 2020 Holiday Special with Joel Shelton Happy Almost 2021, Thieves! It's a holiday tradition around these parts to close out a calendar year with a visit by Joel Shelton. We weren't going to let a pandemic or the recent closure of his brother's beer import business get in the way. We dialed up Joel to talk about the shit show of the year that was. He has some stories. Since the postal service stranded Justin's Bodega beers (Hey, we have tote bags available) at some sorting facility near the Gowanus Canal for weeks, we had to dip into our cellars to open something special. From talking about reconnecting with his music career, to holiday traditions, and what the future might hold for travel, beers coming to our shores, and more Joel was a real delight to connect with as usual. So, open up something from your cellar and toast us as we end 2020 and get ready for the new year. Cheers! Augie, John, Justin, and Brian***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 246 - Holiday Show 2019 with Joel Shelton, Shelton Brothers Happy final Monday of 2019, Thieves! A couple years ago, we did a holiday show with Joel Shelton of Shelton Brothers importers over at Wurstbar in Jersey City. We had fond memories of that night, so we decided to invite Joel back to do it again in 2019, this time at Clinton Hall in lower Manhattan. We had a fun time recapping 2019 and hope you enjoy the conversation. Get at us and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

After the Shelton Brothers' festival in Buffalo, Jimmy debriefs with Joel Shelton and BR Royla of Shelton Brothers; Amber Watts and Ron Extract of Garden Path Fermentation; Casey Wellman of Brouwerij De Ranke; Xavier Bailleux of Au Baron; Stefano Marin of Casa Bruja; Pete Lengel-Fushimi of KCBC; and Miguel Rivas, The Beer Trekker. Hear them talk about the beer scene in South America, the philosophy of the festival, using a local malt source, Belgian beer culture, their thoughts on saison, and the history of the festival's venue in Buffalo. Beer List:Casa Bruja's Diez ManosDe Ranke's SimplexDe Ranke's Vieille ProvisionGarden Path Fermentation's The Subtle Blend Raspberry BarrelsGarden Path Fermentation's The Dry Hopped Streams WellKCBC's Polkageist Beer Sessions Radio is powered by Simplecast. 

Jimmy sits down with Joe Grimm of Grimm Artisanal Ales, Sebastian Sauer of Freigeist, and Joel Shelton of Shelton Brothers.  Hear them discuss carbonic maceration, a hat called a bollenhut, and how they use labels to market their beer.Beer List:Grimm's Gathering Quetsch PlumsGrimm's Gathering Red Currants & Peaches Grimm's TraceryJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.

In a crowded studio, Jimmy talks about the Shelton Brothers' upcoming festival in Buffalo, NY with Joel Shelton and BR Royla of Shelton Brothers, Peeter Keek of Põhjala Brewery, Bobby Carlo of Barrier Brewing Company, Yvan De Baets of Brasserie De La Senne, and Jamie Cruickshank of Naparbier. Hear them discuss the brewing culture in Belgium, Estonia, and Spain; what The Festival means to them; and treating yeast as human being.Beer List:Põhjala and To Øl's TaanilinnPõhjala's TormBarrier Brewing Company's New England India Pale AleBarrier Brewing Company's Kickin' Knowledge PumpkinPõhjala, To Øl, Taanilinn, Torm, Barrier Brewing Company, New England India Pale Ale, Kickin' Knowledge Pumpkin, Kickin' Knowledge, Shelton Brothers, Brasserie De La Senne, Naparbier, The Festival, Joel Shelton, Peeter Keek, Bobby Carlo, Yvan De Baets, Jamie Cruickshank, Belgian stouts, Tallinn, Estonia, Belgium, Brussels, Spain, Buffalo, Yeast, Jimmy Carbone, Beer Sessions Radio. Beer Sessions Radio is powered by Simplecast.

Joel Shelton of Shelton Brothers Imports, Pete Lengyel of KCBC brewing, and brewer Ulrike Genz of Berlin’s Brauerei Schneeeule (Snowy Owl Brewery) join Jimmy to compare notes. Tune in to hear their conversation about American versus German beers, kettle versus slow sours, ugly fruit versus fruit puree, and Ulrike’s work reviving traditional 200-year-old methods for making Berliner Weißes or, as Napoleon called it, “the champagne of the north.” Beer List: Brauerei Schneeeule’s Kennedy Brauerei Schneeeule’s Irmgard Brauerei Schneeeule’s Yasmin Brauerei Schneeeule’s Marlene Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions, Jimmy checks in with beer importers BR Rolya and Joel Shelton to talk about their latest venture, Shelton Brothers Insider Tours. Alex Zolli, general manager of Spuyten Duyvil bar in Williamsburg, also joined them to talk about Péché Mortel (French for “mortal sin”), the Imperial Coffee Stout from venerable Montreal brewpub, Dieu du Ciel! Each year, the brewery celebrates the release of Péché Mortel by sending a slew of special variants to select beer bars across the globe. This Saturday, March 23, Spuyten Duyvil will host the fifth annual Dieu du Ciel! Péché Mortel Day simultaneously with the fourth annual Trappist Orval Day. Tune in to find out more about Péché Mortel, this spring’s Shelton Brothers Insider Tours to France, Belgium, and Barcelona, and whether or not Montreal bagels are really bagels. Beer List: Edge Brewing’s Apassionada, Berliner Weisse brewed with passionfruit (Barcelona) Edge Brewing’s Padrino, Porter (Barcelona) Dieu du Ciel!’s Isseki Nicho, Imperial Dark Saison (Montreal) Brasserie Thiriez’s Extra, Dry-hopped French Farmhouse Ale (France) Brasserie de la Senne’s Taras Boulba, Extra Hoppy Ale (Brussels) Cervesa del Montseny’s Mala Vida, Imperial Stout (Barcelona) Naparbier’s Hop Doom, Imperial IPA (Spain) Beer Sessions Radio is powered by Simplecast.

Joel Shelton joins the show to share stories about the early days of Shelton Brothers Inc., Cantillon, and the future of American beer. View the Shelton Brothers Inc. distribution portfolio: www.sheltonbrothers.com/booze This episode is sponsored by Stith Family Farms: www.stithfamilyfarms.com Want to support the podcast? Visit: https://anchor.fm/building-breweries-a-beer-podcast/support Connect with Michael: Twitter: @michaeldmoeller Instagram: @michaeldmoeller Facebook: @buildingbreweries www.buildingbreweries.com --- Support this podcast: https://anchor.fm/building-breweries-a-beer-podcast/support

This week Jimmy and his guests went on a 11-country European tasting tour with Miguel Rivas, the Beer Trekker who documents his world travels on Instagram. They were joined in the studio by international and domestic beer importers BR Rolya, Joel Shelton, and Lars Dahlhaus. The conversation got deep. It dove into the current state of European and American craft brewing, exports, and imports. Decades ago Jimmy was only drinking German beers, but American craft beers have exploded onto the scene. So much so that a lot of brewers are making IPAs in places like Barcelona. More traditional countries like Germany or Belgium, that are already saturated in rich brewery and beer culture, continue to produce lager and pilsners among other brews that are harder to make with the same quality in the states. They tell colorful stories of the villages and towns that treat beer like it’s part of the family and not just a business. Tastings range from the earthy La Moneuse from Blaugies, Belgium to the 2017 Historical Thomas Hardy’s barley wine from England. Powered by Simplecast https://simplecast.com [1]https://www.goodbeerhunting.com/authors/miguel-rivas/ [2]https://www.sheltonbrothers.com/team/b-r-rolya/ [3]https://www.sheltonbrothers.com/beers/blaugies-la-moneuse/

We’ve got some great guests joining us tonight including Ethan Long of Rockaway Brewing, Pete Lengyel of KCBC Brewing, and Joel Shelton of Shelton Brothers Imports. And later on the the show, we’ll be taking a call-in from Jacob Gram Alsin, Operations Manager of Mikkeller in Denmark, about the upcoming Copenhagen Beer Celebration happening in Boson later this month.

This week we are pleased to have on the show from the Shelton Brothers beer importing company Joel Shelton and Christian Gregory. Legends in the beer importing with too many stories to fit in such a limited time... this is most definitely a part 1 of what will be an ongoing feature! This weeks beer lineup: Bridge Road Brewers- Enigma Brasserie de la Senne- Taras Boulba Masia Agullons- Setembre 8 Wired Brewing- Wirless Black IPA Braustelle- Freigeist Sauer Porter Amager Bryghus- Amager / Jester King Danish Metal

This week on Beer Sessions Radio, Jimmy Carbone's got some great guests joining him tonight including Joel Shelton from Shelton Brothers and Andy Ganstaller from Ganstaller Brau! He's also happy to welcome Katrina and Keely from Tinyfield Roofhop Farm, and his winter co-host, Anne Becerra!

Jimmy Carbone has a cavalcade of beer stars in the studio this week for Beer Sessions Radio!. Tune in and hear from Jake Cirelli of From the Ground Brewery, Steve ‘Ben’ Middlemiss of Ben Middlemiss Brewing, Lauren & Joe Grimm of Grimm Artisanal Ales, beer writer Josh Bernstein, Ben Keene of Beer Advocate and Joel Shelton of Shelton Brothers Imports. The crew chats about beer festivals, brewing styles and trends in the industry! This program was brought to you by Union Beer Distributers. “We obviously can’t compete in price with anybody so we have to make something that’s more compelling” [34:00] –Jake Cirelli on Beer Sessions Radio “The biggest pressure gypsy brewers are facing today are brewing space.” [38:00] Steve ‘Ben’ Middlemiss on Beer Sessions Radio

Celebrate St. Patrick’s Day with a great show about beer and cheese on Beer Sessions Radio. Host Jimmy Carbone is joined by Lauren McDowell of Cheese Rank, Chris George of Cheese Journeys, Phoebe Connel of Lois, Alex Foschi of Im Fuchschen and Joel Shelton of Shelton Brothers Imports. They discuss the various ways to pair beer and cheese and why beer is superior to other beverages when joining forces with cheese! This program was brought toy ou by Union Beer Distributors. “It’s cheaper to buy a bottle of beer than a bottle of wine. If you find something that doesn’t work – you can always buy another one.” [18:00] “If you look for three cheeses that look dramatically different, you’ll get three dramatically different flavor profiles.” [20:00] –Chris George on Beer Sessions Radio

The Shelton Brothers were an early powerhouse in the craft beer world. Focusing on imported Belgian, they were pushing boundaries before the current craft beer explosion we know today. On a historical episode of Beer Sessions Radio, hear the Shelton Brothers story from Joel Shelton himself, BR Rolya of Shelton Brothers Imports and Joe Carroll of Spuyten Duyvil – one of the first accounts Shelton Brothers sold to. Tune in and get a glimpse into the early days of the craft beer movement! This program was brought to you by GreatBrewers.com. The guys who are recreating Belgian beers now are bringing back the stuff they grew up with.” [06:00] “It’s not about taking notes – it’s about chugging as many pints as possible and enjoying your beer like a real man or woman.” [29:00] –Joel Shelton on Beer Sessions Radio “I never forget when we first opened guys were walking in with the Jackson guides and looking up beers they hadn’t tasted before and geeking out over it.” –Joe Carroll on Beer Sessions Radio

The topic of the day: English cider and perry! This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Tom Oliver of Oliver’s Perry & Cider House. Learn about Tom’s family history in the cider, perry, and winemaking business, as well as some common misconceptions about cider and perry in the United States. BR Royla and Joel Shelton of Shelton Brothers Importing are in the studio to explain why they import Tom’s product, and how they hope that cider gains a wider audience in this country. Tony Forder of Ale Street News plays the flute and talks about his upcoming European beer tour, while Clint Carter of Men’s Health Magazine talks about the nutritional benefits of a good brew. Listen in to learn more about some awesome, rare Belgian beers, as well as signature characteristics of wild yeast! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s musical selections. “At this time, I see cider with the brightest future it’s ever had because it’s not just the die-hard cider drinkers who are enthusiastic, but the younger drinkers are showing interest.” [3:30] “Wild yeast are so interesting, and I admire every beer-maker who dabbles in that world.” [27:30] — Tom Oliver on Beer Sessions Radio

We’ve got another packed house this week on Beer Sessions Radio. Host Jimmy Carbone is joined by frequent guests Dave Brodrick and Jen Schwertman from Blind Tiger. Also in the studio is David Yarrington, director of brewing operations from Smuttynose. The Shelton Bros. importers are represented by Joel Shelton and BR Royla, and Sebastian Sauer and Peter Essel are here from Germany for Freigeist. Finally, we’ve got Ted Kenny, owner of Top Hops bottle shop in the Lower East Side. Tune in to hear discussions about the state of German beer. Freigeist has been experimenting with all sorts of styles, from Belgian to American, creating something completely unique. David Yarrington talks about his start in the beer industry, as well as the upcoming move for Smuttynose’s brewery. We’ve got call-in questions and inquiries from Twitter, so tune in! This episode has been brought to you by GreatBrewers.com. “There’s a lot of dying out of the breweries in Germany. Germany used to have a lot of breweries, and nowadays they all produce less than they did years ago. But they don’t understand why they’re losing so much. They see themselves as the victim.” — Sebastian Sauer on Beer Sessions Radio “The brewers in Germany don’t seem to get that people want something different, something that’s not being offered to them. We were just talking about how the same thing happened here [in the U.S.]. It had boiled down to a few suppliers that were brewing basically the same beer.” — Ted Kenny on Beer Sessions Radio “You can be creative and be unique and people will respond.” — David Yarrington on Beer Sessions Radio

This week on Beer Sessions Jimmy and Ray strapped on their llederhosen for a special episode about Germany, Oktoberfest, and fall beers. The guys discuss the pumpkin beer gamut including the pie-like and the spice-less, the history of Oktoberfest, why Oktoberfest beer isn’t REALLY Oktoberfest beer, and why American beer drinkers often abandon their Oktoberfest beers after one bottle. They also speak about Germany as a beer-producing country in general, and why the freshness of a German beer makes all the difference. This episode was brought to you by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations.

This week on Beer Sessions Jimmy hosts a special on traditional cask ale. First he goes on the road to speak to Rob Hodson of Union Beer Distributors, who showed an early interest in cask ale and gave it a big boost in NYC. Next “cask ale guy” Alex Hall (of Gotham Imbiber et al.) discussed the finicky specifics of serving and storing cask ale along with Joel Shelton of Shelton Brothers Imports. Finally Patrick Donagher of Rattle n Hum discussed his upcoming Get Real NY event along w/Chris Cuzme of NYC Craft Beer Week. German gravity or English Traditional? What’s a CamRA? Tune in for this meeting of the minds to learn about this complex, storied ale. This episode was sponsored by GreatBrewers.com.