Podcasts about marionberry

Get ready to ‘keep it weird' as the glowing star of Glow, Alison Brie takes us on an adventure around the creative, expressive and fun Portland, Oregon. We'll go record shopping, eat Marionberry pies, buy vintage shirts, have the best bread and jam of our LIVES and hopefully not get lost in Forest Park!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rainn Wilson joins Kurt Sutter and Katey Sagal on this week's episode of Pie. Rainn discusses his eclectic religious upbringing and goes deep into some of his favorite childhood memories, how he got into acting and what's next for him all over a slice of Marionberry pie. Please check out Rainn's new podcast, Soul Boom wherever you listen to your podcast or on his YouTube channel. Also just a reminder, that Kurt and Katey answer your fan questions bi-weekly on their Slice of Pie episodes, send your questions to them at either: https://www.speakpipe.com/piepodcast or email it to inkbox@sutterink.com. Pie Podcast is produced by Big IP with Executive Producers Katie Curtright and Harris Lane. Edited by Brian Barcheski. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Emra Nation, the Director of Innovation at Oregon Fruit. We explored the company's rich history and its pivotal role as a major fruit supplier for brewing in the United States. Emra shared valuable insights into current food industry trends, highlighting Generation Alpha's preferences and the surging popularity of tropical fruits. Her emphasis on curiosity and continuous learning in the culinary world added a personal touch, drawing from her own journey to becoming a culinary innovation specialist. Our discussion covered diverse topics, from the intricacies of recipe development using Oregon Fruit's products to challenges in product development, underlining the importance of ingredient quality and sourcing. Emra revealed exciting plans for the company to expand their beverage offerings, emphasizing the significance of experimenting for unique flavors and the game-changing nature of shelf-stable puree for kitchens with limited storage space. Sustainability initiatives took center stage, reflecting Emra's belief in their crucial role for long-term success. Our chat also touched on Emra's favorite, Marionberries, and delightful fruit and cheese pairings, providing a rich tapestry of insights into Oregon Fruit's world.Oregon FruitContact Emra Nation: emran@oregonfruit.com / 971-344-6606Oregon Fruit upcoming events- DOT Innovations - April 22-24,2024 Booth 1914- NRA Show - May 18-21 2024 Booth 9145  Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sonya Sanford, author of  "Braids: Recipes From My Pacific Northwest Jewish Kitchen." The child of Ukrainian immigrants, Sanford grew up in Seattle and is the first born American in her family. She is a chef, writer, and podcast host, and has been studying cuisine in the diaspora for more than 15 years. “Jewish food differs in any region,” Sanford says. “That's because of what's available to people and what the cultural trends are.”  Sanford talks about her culinary journey, attributes of Pacific Northwest Jewish cuisine, and why her book is called, “Braids.” It is - and isn't - what you think. She also shares her recipe for marionberry rugelach, as well as cooking tips and her cooking philosophy. “If there's a part of you that wants to cook, that's the most important ingredient,” Sanford says. Learn more at Sonyasanford.com, follow her on Instagram @sonyamichellesanford, and subscribe to Sonya Sanford on substack. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.

Chuck and Mike don't know what the whole big deal is, but these Stanley cups are out of control!!! Listen in as they talk about the different stories they have heard about these Stanley's and the new accessories that people have for them. But before all that, have you ever heard of Chess pie??? What about Marionberry pie? No? Well you are about to hear what some of America's most favorite pies are and be prepared for some crazy but delicious surprises all that more on this episode of BOTR.

I guess this is our Christmas episode? We definitely don't list the entire Asylum movie list and make our own turns on popular movies. We check in on Dan's health and Stephen's employment journeys. We also have a HUGE announcement. We have merch! https://tinyurl.com/HotPropShop --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Thursday, May 5: Girls - Beer - Sports - Marionberry by FiredUp Network

In this episode we talk birthday parties, Keeneland, drop some facts about the Kentucky Derby and give our thoughts on the 2022 NFL Draft. A pay phone saves the day in the News of the Weird and we've got celebrity boxing, fake baseball fields, rolls royce recruits and a new burger dip combo we didn't know we needed.

Genesis 1:1-2:3In the beginning God created the heavens and the earth. 2 Now the earth was formless and empty, darkness was over the surface of the deep, and the Spirit of God was hovering over the waters.3 And God said, “Let there be light,” and there was light. 4 God saw that the light was good, and he separated the light from the darkness. 5 God called the light “day,” and the darkness he called “night.” And there was evening, and there was morning—the first day.6 And God said, “Let there be a vault between the waters to separate water from water.” 7 So God made the vault and separated the water under the vault from the water above it. And it was so. 8 God called the vault “sky.” And there was evening, and there was morning—the second day.9 And God said, “Let the water under the sky be gathered to one place, and let dry ground appear.” And it was so. 10 God called the dry ground “land,” and the gathered waters he called “seas.” And God saw that it was good.11 Then God said, “Let the land produce vegetation: seed-bearing plants and trees on the land that bear fruit with seed in it, according to their various kinds.” And it was so. 12 The land produced vegetation: plants bearing seed according to their kinds and trees bearing fruit with seed in it according to their kinds. And God saw that it was good. 13 And there was evening, and there was morning—the third day.14 And God said, “Let there be lights in the vault of the sky to separate the day from the night, and let them serve as signs to mark sacred times, and days and years, 15 and let them be lights in the vault of the sky to give light on the earth.” And it was so. 16 God made two great lights—the greater light to govern the day and the lesser light to govern the night. He also made the stars. 17 God set them in the vault of the sky to give light on the earth, 18 to govern the day and the night, and to separate light from darkness. And God saw that it was good. 19 And there was evening, and there was morning—the fourth day.20 And God said, “Let the water teem with living creatures, and let birds fly above the earth across the vault of the sky.” 21 So God created the great creatures of the sea and every living thing with which the water teems and that moves about in it, according to their kinds, and every winged bird according to its kind. And God saw that it was good. 22 God blessed them and said, “Be fruitful and increase in number and fill the water in the seas, and let the birds increase on the earth.” 23 And there was evening, and there was morning—the fifth day.24 And God said, “Let the land produce living creatures according to their kinds: the livestock, the creatures that move along the ground, and the wild animals, each according to its kind.” And it was so. 25 God made the wild animals according to their kinds, the livestock according to their kinds, and all the creatures that move along the ground according to their kinds. And God saw that it was good.26 Then God said, “Let us make mankind in our image, in our likeness, so that they may rule over the fish in the sea and the birds in the sky, over the livestock and all the wild animals, and over all the cSupport the show (https://secure.myvanco.com/YKER/home)

Mead is the focus of this episode as Matt and Bryan are joined by beer afficionado Jonathan. They pair this ancient style of booze with their modern proclivity for booziness as they taste mead from some of the most renowned producers in the US. #edenciders #boilerbrewing #moonlightmeadery #schrammsmeadery #eviltwinbrewing Bee Flustered - 3:40 Eden Ciders: Bee Flustered (2014 Harvest) Limited Edition Heirloom Blend ice cider aged in Superstition Meadery cherry mead rye whiskey barrels METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness. Ice cider made from heirloom apple varieties and aged 6 months in 2 barrels from Superstition Meadery - originally rye whiskey barrels that they used to aged their cherry mead. APPLE VARIETIES: Esopus Spitzenberg, Calville Blanc, Hudson's Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead's Kernel, Black Oxford, Reine de Reinette, Orleans TASTING NOTES: Tart cherry, baking spice, oloroso Meadow Foam - 11:10 Boiler Brewing: Meadow Foam Meadowfoam is a wildflower native to the Pacific Northwest whose flowers resemble foam in the ocean. But more importantly, the bees that feed from it create a rare honey that tastes like Marshmallow and Vanilla. So, we present to you Meadowfoam Mead! Three ingredients: Meadowfoam Honey, yeast, and water. The result is mead that is sweet and decadent with a Vanilla and Marshmallow character; perfect for your inner Marshmallow character! Cherry Decadent - 18:30 Moonlight Meadery: Cherry Decadent Cherry melomel that rested on a bed of roasted cacao. Over a lb of roasted cacao per gallon. Marionberry - 30:00 Schramm’s: Marionberry Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our ‘Blackberry’, Marionberry has a full, natural fruit acidity that is balanced by premium Orange Blossom honey sweetness to create an extremely flavorful mead. Very dark in color, the Marionberries provide a jammy, juicy fruit-forward character. This mead has great aging potential for many years, though it’s pure fresh fruit character may make it difficult to leave alone for long. Marionberry: blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. A cross between the 'Chehalem' and 'Olallie' varieties. It is the most common form of blackberry cultivated and accounts for over half of all blackberries produced in Oregon. Red, Black and Blue Bomb - 36:40 Boiler Brewing: Red, Black & Blue Bomb Red Raspberry, Black Raspberry, and Blueberry. Pre-game = Evil Twin, Raspberry Jelly Donut Even More Jesus.

Cheers and big fresh beers, tap heads! We're drinking some incredibly fresh beer, going out of town for beer research, hanging out with an awesome Beer Babe, and Ally's back behind the bar!Greg kicks things off with a Triple Berry Shake review, a heavily fruited sour from Great Notion Brewing, packed with black currant, boysenberry, and Marionberry. Ally talks about her big brew day at Stone's Liberty Station, where she brewed a collaboration with some of the fruit from her farm. She's also excited to be back behind the bar at Refuge, pouring flights for everyone! Greg talks about his trip up the coast, where he conducted some research at Three Stacks and a Rock Brewing, Libertine Brewing Company and There Does Not Exist. He also received the first shipment of the Firestone Walker Brewer's Reserve box (no thanks to FedEx).Scott picks up some liquid dessert; he's drinking Big Bad Baptist Double Chocolate Double Peanut Butter from Epic Brewing. Kris Savage, aka basicgirlbrewreview on Instagram, joins the show for Babes Supporting Babes.Ally reveals a brand new beer that was just canned, Super Bloom Sour IPA from Harland Brewing Co. It's a collab beer she was a part of in honor of International Women's Day.In Booze News:•The Brewers Association Releases new 2021 Beer Style Guidelines.•Study: 1/5 of young adults forget contraception as they're too drunk to remember.•Platform Beer's Columbus Taproom staff all resigns, citing unsafe working conditions and black mold.•Three drunk drivers all crash into each other on the highway.Our Old Timey Word of the Week: "Costard Monger." Use it on social media and tag us for a shout-out!Cheers to Las Vegas, NV, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow @ally.in.cally.

Coming to you from Whidbey Island, Washington this is 60 Seconds, your daily dose of hope, imagination, wisdom, stories, practical tips, and general riffing on this and that.Wild Crow Pie Co. here on Whidbey was born of a dream, a little luck, lots of hard work, and organic ingredients. The other morning I was enjoying a slice of Marionberry pie for breakfast - yes, pie is perfect for breakfast - when I thought about all the hands that served me this slice: wheat to flour, milk to butter, berries, spices, growing, harvesting, packaging, shipping, gas lines, water lines, electricity, pie plate, mixing bowls and measuring spoons, the plate holding my slice, my fork, and more. I was having breakfast with a multitude.Practical Tip: The next meal you eat take a moment or three to imagine all the hands that are bringing your meal to you. This is the place to thrive together. Come for the stories - stay for the magic.  Speaking of magic, I hope you’ll subscribe, share a nice shout out on your social media or podcast channel of choice, and join us next time! You’re invited to stop by the website and subscribe to stay current with Diane, her journeys, her guests, as well as creativity, imagination, walking, stories, camaraderie, and so much more: Quarter Moon Story ArtsProduction Team: Quarter Moon Story ArtsMusic: Mer’s Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 - Present: for credit & attribution Quarter Moon Story Arts

What's up guy! Today's episode we get a little goofy with another Kush variant, Marionberry Kush. This strain is debatable on being good for sleep in my opinion, but definitely a uplifter. Will turn your down days up side down and get back on the right track. So sit back, spark one up an enjoy today's episode. Be sure to Follow us on all of the social media outlets listed down below: Youtube Twitter Facebook Apple Podcast Spotify Anchor Beaker Google Podcast Pocket Casts RadioPublic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/reliefnaturally/message

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Fruit Monster from Great Notion Brewing, Tart Ale with Mango, Guava, and Passionfruit, 6% 2. Second beer tasting: Jammy Pants from great Notion Brewing, Tarth Ale with Boysenberry, Marionberry, and Blueberry, 7% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends of Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

Rogue; Marionberry sour, Flying dog; Raging Bitch, Lost Province; Kiss my grits, Dogfish Head; Super eight super GoseSupport the show (https://www.patreon.com/pints)

We hunkered down with Adam Kamin from Off Premise Chicago & The Delta Chicago. Talked about private labeling, the hospitality industry in Chicago but more importantly gained some awareness about the UC Davis Viticulture and Enology program. Adam brought wine from Pet Nat Posse & Schramm’s Mead which both highlight berries from the US agriculture department. Be sure to grab bottle of wine & a notebook! Podcast is available on: iTunes, Spotify and Soundcloud. Episode visual is available on YouTube.Highlighted Wines:- Illinois Sparkling Co. Featuring Pet Nat Posse - “Illnatic”Clean & Fresh with notes of Pear, Apple, Lemon & Hawthorn- Schramm’s Mead - Marionberry MeadWillamette Valley marionberries and premium orange blossem honey give Marionberry a full, natural fruit acidity and well-balanced sweetness.

XAemonX and Adam Review Untitled Art/Barrel Theroy's MarionBerry Berliner Weisse while remembering 9/11 and discussing a few theories and conspiracies... Conspiracy Theory ...   #beer #podcast #review #9/11 #September11 #conspiracy #tuesdaymotivation #remember #listen

We decided to do the bottleshare at Brew Happy Headquarters this week while and invite some of our friends over for some Brew Happy times with Jason Rizos of Funhouse Brews. Jason enlightens us about a new distributor in town called High Road Distrbution, and give us some insight into his process. John brings a surprise from Great Notion Brewing, Damian stumbles through some production hurdles, Ryan wants to turn his garage into a brewery, Bronwyn gets excited about a certain collab beer by Ruse/Moksa. Small scale batches and Marionberry madness on this episode of Brew Happy!

Today we celebrate former Washington D.C. mayor Walter E. Washington

Today we celebrate former Washington D.C. mayor Walter E. Washington

Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her pie favorite - Key Lime; while Andrea goes with Marionberry. Both our hosts share the ups (and downs) they had during pie month, and finish the episode with a quick tutorial on freezing an entire pie ahead of time, to make for some fast and delicious pie in your future. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!