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10 episodes with double chocolate
3 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
2 episodes with double chocolate
❤️ Weekly Newsletter & the Chase Club We've got a great chat with Mark England, co-founder and head coach of Enlifted, about the profound value of silence, solitude, and the power of storytelling in our minds. We explore how these elements contribute to personal growth and well-being, delving into effective techniques such as full-sentence journaling and mindful breathing. Mark shares his insights from his personal experiences and 17 years of professional practice, providing practical advice for managing the internal narrative and becoming more comfortable with oneself. 00:30 Introducing Mark England and Enlifted 01:55 The Importance of Silence and Solitude 02:43 Diving into Silence and Solitude 04:17 Mark's Personal Journey with Solitude 07:23 The Power of Observing Thoughts 08:41 Balancing Social Interaction and Solitude 15:28 The Practice of Journaling 19:23 Enhancing Gratitude Practices 24:52 The Struggle with Gratitude 25:38 Improving Mindset Through Storytelling 26:25 Thanks to our Sponsors: Magic Spoon and Defender Vehicles 29:18 Facing Silence and Solitude 31:06 Creating Positive Habits 32:16 Soft Talk Keywords and Their Impact 38:13 The Importance of Listening and Reflection 44:16 Final Thoughts and Enlifted Certification Information THANKS TO OUR SPONSORS
In this week's episode, we spotlight the tiny and beautiful Serama bantam. Dr Stephanie Lamb, avian vet and advisor to Lefeber/Emeraid, joins us to talk about supplements for poultry health. We share our recipe for delicious Double Chocolate Zucchini Bread, and find some retail therapy with the Quictent Walk-In Chicken Run. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box - use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJLefeber Booster Berries for Chickenshttps://lafeber.com/pet-food/backyard-chicken-food/booster-berries/Emeriad Omnivore Carehttps://emeraid.com/vet/emeraid-omnivore/Double Chocolate Zucchini Breadhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/double-chocolate-zucchini-bread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the Show.
This week we will talk about something that is HARD to do, has to be done DAILY but with this commitment I promise you it will save your soul & motherhood. This week we focus on Chapter 3 of "Living Your Yoga" by Judith Lasater titled, "Letting Go." We try to let go, we try so dang hard. But sometimes you try that surrender thing and it just doesn't work. There's not enough forward folds in the world to make this easier. I hope this episode can connect you more with what letting go, or detachment, truly means. We go much deeper than you think you know. I surely learned a lot reading this chapter last year and what detachment means, how to make it a daily practice, and more importantly how to recognize what the heck I'm holding onto, controlling, manipulating, feeling I have to be right, the decision maker, the researcher, the disciplinarian, the housekeeper, the perfect friend, the mom who doesn't make mistakes, need I say more?! After reading this chapter and TRULY putting this into my DAILY practice in my life I can truly say I am excited about my days, my motherhood, as a spouse, friend and living a life more intentionally. Which is pretty powerful. I hope you find this power as well. Not today. Not tomorrow. But in time and then forever. Mom Card Drawing of the Week: “You are a unique beautiful soul.” -Louise Hay My Favorite Things: Purely Elizabeth's NEW Cookie Granola. Find her 3 flavors (Double Chocolate, Oatmeal Raisin and Chocolate Chip Cookie) at Whole Foods or on her website: www.purelyelizabeth.com. The consistency and flavor of a cookie snuggled into a granola. Get Judith Lasater's "Living Your Yoga" here on Amazon: https://a.co/d/03YczKU Connect with my on Instagram at @michelle.a.mansfield or by email at info@michellemansfieldauthor.com. Thank you so much for listening and sharing this episode. I look forward to hearing what you think!
From: "Brownies in a Jar" by Jackie Gannaway Links* Jar: https://amzn.to/46J8L6X Double Chocolate Brownie Mix in a Jar What you'll need: -2 cups sugar -3/4 cup chocolate chips -3/4 cup chopped pecans or walnuts -1 cup flour -4 - 1" squares of unsweetened baking chocolate What you'll do: 1. Layer ingredients in order given in a 1 quart "wide mouth" canning jar. Press firmly in place. 2. Place flour into a thin sandwich baggie to keep it from sifting through the nuts. 3. Cut chocolate squares in half to make 8 pieces 1" × 1/2" Place chocolate pieces on top of flour. 4. Use lid of jar to press chocolate squares firmly into place. Instructions for your gift recipient: Double Chocolate Brownies 1. Remove chocolate squares from jar. Set aside. 2. Empty mix into large mixing bowl. Empty flour from baggie and discard baggie. Blend. 3. Add: 2 sticks butter or margarine, not diet, melted 4 eggs 2 tsp. vanilla (opt.) 4. Melt chocolate squares in microwave for 30 seconds. Stir well and continue to microwave 10 seconds at a time, stirring until completely melted. (Can melt in a pan over very low heat.) 5. Mix melted chocolate into batter. 6. Pour batter into sprayed 9" × 13" pan. 7. Bake at 350° for 25 minutes. 8. Cool. Cut into squares. Makes 24 -30 brownies. My YouTube channel: https://youtube.com/@recipeswithrae Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/ *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :) #bakemas2023 #cookiemixinajar #dessertsinjars #masonjar #potatochipcookie #cookiemix #minimalistgifts #consumablegifts #ediblegifts #homemadegifts #cheapgiftideas #budgetfriendlygifts #vlogmas #bakemas #nostalgia #christmasbaking
Hi Bakers, This Double Chocolate Biscotti with Peppermint is the perfect gluten-free holiday treat to eat and giveaway. Twice baked for extra crunch and packed with deep chocolate flavor, it's the most chocolatey and crisp biscotti you could ever want. The peppermint white chocolate topping speckled with crushed candy canes is the perfect complement to the cookie base and will keep you reaching for one more bite. Enjoy this lovely and delicious cookie. ~Carolyn Gluten-Free Double Chocolate Biscotti with Peppermint Recipe modified from New York Time's recipe for Chocolate Biscotti Makes 35 large biscotti Dry Ingredients 1 3/4 cups Cup4Cup Multipurpose Flour 1/4 cup Almond Flour 3/4 cup + 2 tablespoons cocoa powder 1 1/2 teaspoons sweet rice flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon protein powder isolate (unflavored protein powder) Wet Ingredients 4 tablespoons butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 1 teaspoon espresso powder (dissolve in vanilla extract) 1 cup mini semi-sweet chocolate chips ~ 1/2 a large bag of peppermint white chocolate kisses 6 large candy canes, crushed into shards, pieces and crumbs Preheat the oven to 350F. Line a large baking tray with parchment paper. In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, combine the butter and sugar until well mixed. Beat in the eggs, extract and espresso. Stir in the dry ingredients until almost combined. Scrape the bowl with a rubber spatula. Stir in the chocolate chips. Divide the dough in half. Using damp hands, shape into two wide loaves 1” high. Bake for about 30 minutes or until the loaves are firm in the center. Cool for about 10 minutes. Preheat the oven to 325F. Gently cut the loaves into 1/2” slices with a serrated knife and place cut side down on the baking sheet. Bake for about 15 minutes or until the slices are firm. As the biscotti cools, it will become more crisp. Let cool completely. Melt the peppermint kisses** and spread over the cut edge of the biscotti and sprinkle candy cane pieces on top. Once chocolate is set, store in an airtight container for up to a week. **If you want to cover the biscotti with white chocolate instead of peppermint kisses, you may want to add 1/2 teaspoon of mint extract to the biscotti dough. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message
Hi Bakers, This Double Chocolate Biscotti with Peppermint is the perfect gluten-free holiday treat to eat and giveaway. Twice baked for extra crunch and packed with deep chocolate flavor, it's the most chocolatey and crisp biscotti you could ever want. The peppermint white chocolate topping speckled with crushed candy canes is the perfect complement to the cookie base and will keep you reaching for one more bite. Enjoy this lovely and delicious cookie. ~Carolyn Gluten-Free Double Chocolate Biscotti with Peppermint Recipe modified from New York Time's recipe for Chocolate Biscotti Makes 35 large biscotti Dry Ingredients 1 3/4 cups Cup4Cup Multipurpose Flour 1/4 cup Almond Flour 3/4 cup + 2 tablespoons cocoa powder 1 1/2 teaspoons sweet rice flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon protein powder isolate (unflavored protein powder) Wet Ingredients 4 tablespoons butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 1 teaspoon espresso powder (dissolve in vanilla extract) 1 cup mini semi-sweet chocolate chips Topping ~ 1/2 a large bag of peppermint white chocolate kisses 6 large candy canes, crushed into shards, pieces and crumbs Preheat the oven to 350F. Line a large baking tray with parchment paper. In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, combine the butter and sugar until well-mixed. Beat in the eggs, extract, and espresso. Stir in the dry ingredients until almost combined. Scrape the bowl with a rubber spatula. Stir in the chocolate chips. Divide the dough in half. Using damp hands, shape into two wide loaves 1” high. Bake for about 30 minutes or until the loaves are firm in the center. Cool for about 10 minutes. Preheat the oven to 325F. Gently cut the loaves into 1/2” slices with a serrated knife and place cut side down on the baking sheet. Bake for about 15 minutes or until the slices are firm. As the biscotti cools, it will become more crisp. Let cool completely. Melt the peppermint kisses** and spread over the cut edge of the biscotti and sprinkle candy cane pieces on top. Once the chocolate is set, store it in an airtight container for up to a week. **If you want to cover the biscotti with white chocolate instead of peppermint kisses, you may want to add 1/2 teaspoon of mint extract to the biscotti dough. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message
No other worldly tandem... Shaq and Kobe... Mantle and Maris... no other is better than.
FlapJacked Mighty Muffin Double Chocolate Review. Original audio from a live stream event.
"Je länger der Name, desto teurer der Kaffee" In der heutigen Folge sprechen wir über überteuerten Kaffee und Justin Buschfunk mit seinem Nachbarn und noch vieles mehr. Jetzt Mogelpackung aufreißen, reinhören und genießen - Folge 35 Double Chocolate Fruppaccinio!Folge uns auf Instagram: https://www.instagram.com/diemogelpackung/Lass uns gerne eine Bewertung und einen Kommentar da!
Favorite Taco Filling—Vegan, oil and gluten free 1 small onion, chopped 1/2 cup finely chopped carrots 1 jalapeno pepper, seeded and finely chopped (optional) 2 1/2 cups cooked brown or green lentils (I use the Trader Joe's Ready To Eat Steamed Lentils) If using canned lentils in broth, use two cans drained 14 oz can diced tomatoes, fire roasted is best 1 cup corn, I use frozen fire roasted 1/4 to 3/4 cup vegetable broth (depending on how thick you like your taco filling) 2-3 tbsp Taco Seasoning Blend—I use Trader Joe's, or Kinder's organic Taco Blend from Costco Start with 2 tablespoons and add more based on taste and desire for heat In a medium to large skillet, dry saute the onion, carrot and jalapeno to soften and brown slightly, adding water or broth to prevent sticking. Add the remaining ingredients and mix well. Cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings. Use for your favorite tacos, tostadas, or taquitos. Freezes well. Air Fryer Taquito Recipe: https://nansimonsen.com/dishes/air-fryer-taquitos-mushroom-black-bean-cauliflower-filling/
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for the panCannabutter (above)1/2 cup (100 grams) chopped dark chocolate1 1/4 cups (250 grams) granulated sugar1 tablespoon molasses1 teaspoon vanilla extract1/4 teaspoon kosher salt2 large eggs3/4 cup (90 grams) all-purpose flour1/2 cup (57 grams) chopped toasted nuts (optional)Make the cannabutter, following the quantities listed above and my step-by-step guide linked here.Butter an 8x8-inch pan, then dust with cocoa. Heat the oven to 350°F (177°C).In a bain marie (or in the microwave in 10-second intervals), melt the cannabutter and dark chocolate. Remove the bowl from the heat, then add the sugar, molasses, vanilla, and salt.Add one egg at a time, mixing well after each. Beat for about 5 minutes, until a 5-second ribbon forms on the top of the batter when you lift the whisk. Stir in the chopped nuts (if you're using them). Sift or whisk the flour with the cocoa powder, then add to the chocolate mixture. Combine just until the flour disappears (don't overmix).Pour the batter into the pan and place in the center of the oven. Bake for about 25 minutes, until a glossy top forms and starts to crack. Keep an eye on the edges, they will firm up first. To check, insert a toothpick near the corner—it should have a few moist crumbs.Let cool on a wire rack for at least 10 minutes before cutting into 16 brownies. (If you'd like—and if your pan isn't glass—you can plunge the pan into cold water immediately out of the oven. The temperature shock achieves a chewy crust while maintaining the gooey center, a tip I learned from Eric Kim.)Store the brownies in an airtight container for up to a week. For longer storage, cut and freeze the brownies, then warm up in the microwave or oven before serving.If you're considering enjoying this recipe, please consult and follow the legal restrictions for controlled substances in your state. Because there are so many variables with homemade edibles, go slowly. You may want to start with half a serving and determine your tolerance and ideal dose from there. And always wait a couple hours to feel the effects. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Last week no one knew who Miles Kitselman was. Even after he committed to Alabama football as a tight ed, I am STILL not sure anyone knows who he is but we are dying to find out at Locked on Bama! Also, Mike Leach- as per his standard m.o.- has an interesting take on the Kentucky Derby in relation tot he College Football Playoffs.● Go to Built.com to get all your favorite Built Bars!. Banana Cream Pie, Raspberry, Double Chocolate, and so many more. They are all delicious, and new flavors are coming out all the time. Check them out at Built.com.● OFFER: Go to Built.com, use promo code LOCKED15 and get 15% off your order. Use promo code LOCKED15 for 15% off at Built.com.https://www.youtube.com/channel/UCK8X1hpIAmW57SoNvsvDUiAWANT MORE DAILY ALABAMA FOOTBALL AND BASKETBALL CONTENT?Follow & Subscribe to the Podcast on these platforms…
Last week no one knew who Miles Kitselman was. Even after he committed to Alabama football as a tight ed, I am STILL not sure anyone knows who he is but we are dying to find out at Locked on Bama! Also, Mike Leach- as per his standard m.o.- has an interesting take on the Kentucky Derby in relation tot he College Football Playoffs. ● Go to Built.com to get all your favorite Built Bars!. Banana Cream Pie, Raspberry, Double Chocolate, and so many more. They are all delicious, and new flavors are coming out all the time. Check them out at Built.com. ● OFFER: Go to Built.com, use promo code LOCKED15 and get 15% off your order. Use promo code LOCKED15 for 15% off at Built.com. https://www.youtube.com/channel/UCK8X1hpIAmW57SoNvsvDUiA WANT MORE DAILY ALABAMA FOOTBALL AND BASKETBALL CONTENT? Follow & Subscribe to the Podcast on these platforms…
Vidcast: https://youtu.be/iQz-e628NZc The FDA and Tova Industries, LLC are recalling Carbquik Double Chocolate Chunk Mug Cakes. This product contains undeclared milk. Those with a milk allergy could develop a serious or life-threatening allergic reaction after ingesting this product. The recalled packs are lot #02212071B with a sell by date of July 26, 2022. If you have this product and you or a family member have a milk allergy, call the company at 1-502-267-7333 to arrange a refund. Then destroy the product. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tova-industries-llc-issues-allergy-alert-undeclared-milk-carbquik-mug-cake-double-chocolate-chunk-ou #carbquik #chocolate #milk #allergy #recall
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for the panCannabutter (above)1/2 cup (100 grams) chopped dark chocolate1 1/4 cups (250 grams) granulated sugar1 tablespoon molasses1 teaspoon vanilla extract1/4 teaspoon kosher salt2 large eggs3/4 cup (90 grams) all-purpose flour1/2 cup (57 grams) chopped toasted nuts (optional)Make the cannabutter, following the quantities listed above and my step-by-step guide linked here.Butter an 8x8-inch pan, then dust with cocoa. Heat the oven to 350°F (177°C).In a bain marie (or in the microwave in 10-second intervals), melt the cannabutter and dark chocolate. Remove the bowl from the heat, then add the sugar, molasses, vanilla, and salt.Add one egg at a time, mixing well after each. Beat for about 5 minutes, until a 5-second ribbon forms on the top of the batter when you lift the whisk. Stir in the chopped nuts (if you're using them). Sift or whisk the flour with the cocoa powder, then add to the chocolate mixture. Combine just until the flour disappears (don't overmix).Pour the batter into the pan and place in the center of the oven. Bake for about 25 minutes, until a glossy top forms and starts to crack. Keep an eye on the edges, they will firm up first. To check, insert a toothpick near the corner—it should have a few moist crumbs.Let cool on a wire rack for at least 10 minutes before cutting into 16 brownies. (If you'd like—and if your pan isn't glass—you can plunge the pan into cold water immediately out of the oven. The temperature shock achieves a chewy crust while maintaining the gooey center, a tip I learned from Eric Kim.)Store the brownies in an airtight container for up to a week. For longer storage, cut and freeze the brownies, then warm up in the microwave or oven before serving.If you're considering enjoying this recipe, please consult and follow the legal restrictions for controlled substances in your state. Because there are so many variables with homemade edibles, go slowly. You may want to start with half a serving and determine your tolerance and ideal dose from there. And always wait a couple hours to feel the effects. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for the panCannabutter (above)1/2 cup (100 grams) chopped dark chocolate1 1/4 cups (250 grams) granulated sugar1 tablespoon molasses1 teaspoon vanilla extract1/4 teaspoon kosher salt2 large eggs3/4 cup (90 grams) all-purpose flour1/2 cup (57 grams) chopped toasted nuts (optional)Make the cannabutter, following the quantities listed above and my step-by-step guide linked here.Butter an 8x8-inch pan, then dust with cocoa. Heat the oven to 350°F (177°C).In a bain marie (or in the microwave in 10-second intervals), melt the cannabutter and dark chocolate. Remove the bowl from the heat, then add the sugar, molasses, vanilla, and salt.Add one egg at a time, mixing well after each. Beat for about 5 minutes, until a 5-second ribbon forms on the top of the batter when you lift the whisk. Stir in the chopped nuts (if you're using them). Sift or whisk the flour with the cocoa powder, then add to the chocolate mixture. Combine just until the flour disappears (don't overmix).Pour the batter into the pan and place in the center of the oven. Bake for about 25 minutes, until a glossy top forms and starts to crack. Keep an eye on the edges, they will firm up first. To check, insert a toothpick near the corner—it should have a few moist crumbs.Let cool on a wire rack for at least 10 minutes before cutting into 16 brownies. (If you'd like—and if your pan isn't glass—you can plunge the pan into cold water immediately out of the oven. The temperature shock achieves a chewy crust while maintaining the gooey center, a tip I learned from Eric Kim.)Store the brownies in an airtight container for up to a week. For longer storage, cut and freeze the brownies, then warm up in the microwave or oven before serving.If you're considering enjoying this recipe, please consult and follow the legal restrictions for controlled substances in your state. Because there are so many variables with homemade edibles, go slowly. You may want to start with half a serving and determine your tolerance and ideal dose from there. And always wait a couple hours to feel the effects. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for the panCannabutter (above)1/2 cup (100 grams) chopped dark chocolate1 1/4 cups (250 grams) granulated sugar1 tablespoon molasses1 teaspoon vanilla extract1/4 teaspoon kosher salt2 large eggs3/4 cup (90 grams) all-purpose flour1/2 cup (57 grams) chopped toasted nuts (optional)Make the cannabutter, following the quantities listed above and my step-by-step guide linked here.Butter an 8x8-inch pan, then dust with cocoa. Heat the oven to 350°F (177°C).In a bain marie (or in the microwave in 10-second intervals), melt the cannabutter and dark chocolate. Remove the bowl from the heat, then add the sugar, molasses, vanilla, and salt.Add one egg at a time, mixing well after each. Beat for about 5 minutes, until a 5-second ribbon forms on the top of the batter when you lift the whisk. Stir in the chopped nuts (if you're using them). Sift or whisk the flour with the cocoa powder, then add to the chocolate mixture. Combine just until the flour disappears (don't overmix).Pour the batter into the pan and place in the center of the oven. Bake for about 25 minutes, until a glossy top forms and starts to crack. Keep an eye on the edges, they will firm up first. To check, insert a toothpick near the corner—it should have a few moist crumbs.Let cool on a wire rack for at least 10 minutes before cutting into 16 brownies. (If you'd like—and if your pan isn't glass—you can plunge the pan into cold water immediately out of the oven. The temperature shock achieves a chewy crust while maintaining the gooey center, a tip I learned from Eric Kim.)Store the brownies in an airtight container for up to a week. For longer storage, cut and freeze the brownies, then warm up in the microwave or oven before serving.If you're considering enjoying this recipe, please consult and follow the legal restrictions for controlled substances in your state. Because there are so many variables with homemade edibles, go slowly. You may want to start with half a serving and determine your tolerance and ideal dose from there. And always wait a couple hours to feel the effects. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
This decadent Barrel-Aged Imperial Stout was brewed with Belize, Guatemala, and Mexico cacao from a beloved bean to bar chocolate maker.Weldwerks Brewing in Greeley, Colorado, recently partnered with Denver bean to bar chocolate maker Cultura Chocolate on a variant of their legendary Medianoche Imperial Stout that's all about the chocolate.Double Chocolate Medianoche was aged for 24 months in 5-6 year-old MGP high rye bourbon barrels, and the brewers felt the resulting batch of Medianoche expressed such a rich, complex chocolate character that it deserved even more real chocolate. They conditioned the finished beer on Belizean, Guatemalan, and Mexican cacao nibs from Cultura, as well as a subtle addition of Congo vanilla beans.Listen to this quick episode to learn more about this fascinating (and delicious) collaboration.The music for this episode is an instrumental version of the song “Walls”, written and performed by indie folk musician Anna p.s.
De Moersleutel has started their own membership club. The Guild is a bimonthly membership that features a wide range of their beers. The box contains 12-16 beers and features one exclusive beer per box. They only release 400 boxes at a time. In this box we got Motor Oil Double Chocolate, a Russian Imperial Stout with chocolate from Tanzania and the Philippines. After that we have another from the Barcode series. 8719992492916 (Barcode Black and Red) is an Imperial Stout with chocolate and vanilla aged for 14 months in Bourbon Barrels...yum!
Fancy making the perfect double chocolate chip cookie? Gareth Mullins shared his recipe with Pat on the show this morning. Listen and subscribe to The Pat Kenny Show on Apple Podcasts, Google Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
In #144 futurists tune into an EPIC podcast diving deep into the film industry with Hollywood legend, producer, and entrepreneur Jon Glickman, who is making his second appearance on Our Future since first coming on the show last summer. Glickman is the former President of MGM Studios, where he guided a bankrupt company into a thriving studio amd oversaw production on Eon’s Skyfall and Spectre, the two highest grossing installments of the James Bond franchise, as well as the forthcoming No Time to Die, Daniel Craig’s final outing in the series. Other notable highlights of his tenure include overseeing the production of the Rocky spinoff Creed, and the sequel Creed 2, starring Sylvester Stallone and Michael B Jordan, as well as the 2019 animated hit recreation of The Addams Family. Notably, during Glickman’s term at MGM, he was ahead of the industry’s diversity hiring initiatives, with 24% of his slate featuring female filmmakers and 27% featuring directors of color, far exceeding the industry average. Jon is now the Founder & CEO of Glickmania, where he is on a quest to build out a formidable library of IP in the entertainment world through myriad forms of content. He describes his current company as a next generation incubator focussing on established and emerging storytellers across all platforms – including franchise films, television, music, podcasts, comics and new media – in order to make high quality productions while creating an IP rights library. DO not miss this episode–it's full of gleaming takeaways like when Jon convinced Joe Roth to give him an internship in an elevator when he was at USC Film School. He talks everything from nearly getting blown up on the set of James Bond to how young people can break into entertainment. Follow Jon on Twitter: https://twitter.com/glickmania?lang=en Check out Glickmania: https://glickmania.com/#about Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #143, futurists learn from Henrik Werdelin, Co-Founder of BarkBox (now referred to as BARK), the $1.6 billion dog subscription service company that recently announced its plans to go public via SPAC with Northern Star Acquisition (STIC). In the past pandemic year, people have spent over $99B on their pets, a trend that has powered BARK to historic heights, with over 1.7M paying subscribers and FY2020 revenues of nearly $400M. The company maintains several monthly dog product shipments, ranging from toys and treats to food and even health/wellness products, all of which contribute to a 60% gross margin. BARK is a fascinating business and there is so much to learn from Henrik on this podcast–he discusses everything from how breaking the law at MTV resulted in him getting a promotion to how he and his co-founder met on a cruise while sharing the same bed. Henrik dives into why young entrepreneurs should ask for money to test products, how to be confident as a young person in business, why BarkBox was able to succeed, his advice to young entrepreneurs, and so much more. Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #142 futurists celebrate Our Future's 1 year anniversary and join a group of Michael’s closest friends, family, and team members to reflect on an idea that went from quarantine podcast to a full-scale media brand producing business content for young people. A huge thanks to all of you who come out and listen to Our Future every week, you mean the world to me and this brand. Here are the guests on this episode in order that they appear: Catherine Dunne, Michael’s Mom, reflects on seeing her son find his passion and build something from nothing during COVID-19 Shiv Sikand, Michael’s Dad, reflects on what he enjoys most about Our Future and the second-ever episode of the podcast he recorded with Michael Jonah Rubin reflects on when Michael first told him about his podcast idea and being the first and only producer of the show. Matt Kocsis, remembers when Michael first started running with the idea and how he has seen him grow as a person building up Our Future Peyton Cahn, discusses the inspiration of seeing Michael do something different and how when you find something you love it doesn’t have to feel like work Sia Anand, Head of Communications at Our Future reflects on sending Michael a DM to join the team in the fall and what she sees for the future of the platform Jimmy Sikorovsky, Digital Product Manager at Our Future reflects on how his skills have grown working for a startup and why flexibility is key At the end of this episode, everyone shares their favorite episode of the pod, so stay tuned for those recommendations! Here's to one year everyboy! Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
Double Chocolate Cookies * cooking with cocoa powder Double Chocolate Cookies 1 c flour 1/3 c cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon 1/2 c plus 2 Tbsp butter 1 c sugar 1 egg 1 tsp vanilla 1 c chocolate chips 2/3 c. walnut or pecan pieces (optional) Mix dry … Continue reading Double Chocolate Cookies →
In #141, futurists hear from Swish Goswami, CEO & Co-founder of Trufan, an audience engagement platform that helps brands and influencers generate segmented first and third party data. Basically, it's a social intelligence platform that helps identify one's valuable followers by going through the world's largest database of social profiles: Social Rank. Trufan services businesses of all sizes, many of which you've heard of, such as VaynerMedia, NBA, Sony Music, Now This, FC Dallas, and more! By teaming up with large brands, Trufan offers a value exchange to users for their data, such as the ultimate gaming experience from Bud Light or free G Fuel for a year. Swish believes people should be compensated for their data and that Google, Opera, and Mozilla should take note of the way Trufan's customers are being rewarded. Check out Trufan: https://www.trufan.io/ Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #140, futurists hear from Sridhar Ramaswamy, Co-founder of Neeva and Venture Partner at Greylock. Sridhar unpacks the need for Neeva, a search engine that scrounges through information in personal files and on the web without showing advertisements or compromising (or profiting off of) user data. His ad-free search engine, as he puts it, aims to "do right by the customer" and offer full security through any searches. Ironically, he is the fomer Google Ad Chief, and he discusses his change in mindset that led him to be the 'ads guy creating an ads-free company'. In this podcast, Sridhar also dives into his position at Greylock and plays a quick-fire round of overrated/underrated where he judges avocado toast, Tesla, Amazon and Bitcoin! Join Neeva here: https://neeva.com/ Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
in #139, futurists hear from Luke Breon, a 20-year-old Nebraska-based entrepreneur who has built a multi-million dollar business flipping sports card packs through social media. Luke, who's been an entrepreneur since he was 11, previously ran a marketing agency which he started in his junior year of high school, helping local Nebraskan businesses target customers and understand social media. In this podcast, Luke discusses why sports cards have made a massive resurgence, unpacking the alternate investments trend, and explains how he makes money on collectibles. He's also expanding his warehouse and plans to recruit a team. Don't miss this one! Check out Luke's website: https://bangersportscards.com/ Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #138, futurists tune into an epic conversation with Dr. Mike Barger, a former fighter jet pilot, co-founder of JetBlue Airways, and a professor at the University of Michigan Ross School of Business. Dr. Barger began his career in the military, recieving his commission as an Officer in the United States Navy and serving for thirteen years, completing three, six-month deployments as a pilot and TOPGUN flight instructor flying the F/A-18 Hornet aboard USS Theodore Roosevelt and USS Dwight David Eisenhower. Dr. Barger left the US Navy in 1999 to be founding member of JetBlue Airways. He created JetBlue University, the award-winning corporate training function that provides learning and development to all members of the JetBlue workforce. He received his Master’s Degree in Learning Leadership in 2008 and his Doctor of Education degree in 2009. In this conversation, Mike and I discuss his learnings from flying fighter jets and how they apply to business, his experience helping to start JetBlue and explaining why the airline startup was able to succeed in a crowded market, and his career advice to young people. Don't miss this one! Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #137, futurists learn from Rob Dong, a UCLA junior and the CMO of Duffl, a Y Combinator backed e-scooter delivery company that claims to be the world's fastest delivery service. On college campus, e-scooter riding "racers" deliver their fellow college students everything from gatorades to snacks to vapes in less than ten minutes. Since starting in 2019, Duffl now serves two college campuses (UCLA) and is quickly expanding to a third, leveraging a unique model where the company buys wholesale products and owns a warehouse to delivver them around the local area through their network of racers. Rob and the CEO of Duffl, David Lin, have raised over $1.3 million since starting the business and are now gearing up for another round of funding to beat out the competition. Listen to learn about this crazy student startup, don't miss it Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #136 futurists tune into an Our Future social impact episode, co-hosted with Jess Schmitt, featuring Sarah Goody, a 16-year-old climate activist and the founder of Climate Now. Sarah gained national attention from outlets like NBC, LA Times, and Good Morning America when in 8th grade, she protested in front of San Francisco City Hall for 50 consecutive Fridays to raise awareness for climate change. Since her initial campaign, Sarah has founded Climate Now, an organization focused on providing young people an introductory experience into the issue of climate change and the ways in which they can participate in reversing the planet's trajectory toward increased temperatures and natural disasters. Jess and I were blown away by Sarah's poise, professionalism, and incredible confidence as just a 16-year-old, and it's absolutley unreal the work she's doing to raise awareness for an issue she feels endlessly passionate about. Don't miss this powerful and inspirational episode. Check out Climate Now's website: https://www.climatenow.solutions/ Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You, the Our Future listener, can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
In #135, futurists tune into an epic conversation with legendary entrepreneur, Marc Randolph, the co-founder and first CEO of Netflix who walks us through the origin story of one of the most legendary startup stories in Silicon Valley history. When Marc and his co-founder, Reed Hastings, wanted to start a business in the late 90's they didn't have a clue where to start, and even thought they might do a shampoo or dog food company! In fact, Netflix's first name was Kibble.com (not kidding) until five months in, the team knew they would need a better name, with Randolph selecting the moniker that now defines modern entertainment. Marc scaled Netflix from a crazy idea into one of the most disruptive businesses in history, being responsible for the company's early user interface, branding, and data analytics system. After guiding the company through its 2002 IPO, Marc left the company, claiming to have been more interested in the startup phase. Since then, he's founded several successful companies, one of which is Looker, a multi-billion dollar data analytics company that was acquired by Google. In this podcast, Marc shares some incredible startup advice, participates in an underrated/overrated segment on hot business topics, and laughs remembering that Blockbuster rejected their offer to merge with the company for a mere $50M. Don't miss this crazy episode. Get 50% off Verb Energy's caffeinated energy bars, which have just 90 calories and pack the same punch as a cup of coffee, coming in delicious flavors like Vanilla Latte, Double Chocolate, and Peppermint Mocha. You the Our Future listener can get 16 Verb energy bars for just $12 by purchasing through our unique link here: https://www.verbenergy.com/ourfuture Subscribe on YouTube: https://www.youtube.com/channel/UC2htIc3-njRI5BKTJ2QqNfA Subscribe to Our Future Newsletter: https://www.ourfuturehq.com/ Follow us on IG: https://www.instagram.com/ourfuturehq/ Follow us on TikTok: https://www.tiktok.com/@ourfuturehq
Cheers and big fresh beers, tap heads! We're drinking some incredibly fresh beer, going out of town for beer research, hanging out with an awesome Beer Babe, and Ally's back behind the bar!Greg kicks things off with a Triple Berry Shake review, a heavily fruited sour from Great Notion Brewing, packed with black currant, boysenberry, and Marionberry. Ally talks about her big brew day at Stone's Liberty Station, where she brewed a collaboration with some of the fruit from her farm. She's also excited to be back behind the bar at Refuge, pouring flights for everyone! Greg talks about his trip up the coast, where he conducted some research at Three Stacks and a Rock Brewing, Libertine Brewing Company and There Does Not Exist. He also received the first shipment of the Firestone Walker Brewer's Reserve box (no thanks to FedEx).Scott picks up some liquid dessert; he's drinking Big Bad Baptist Double Chocolate Double Peanut Butter from Epic Brewing. Kris Savage, aka basicgirlbrewreview on Instagram, joins the show for Babes Supporting Babes.Ally reveals a brand new beer that was just canned, Super Bloom Sour IPA from Harland Brewing Co. It's a collab beer she was a part of in honor of International Women's Day.In Booze News:•The Brewers Association Releases new 2021 Beer Style Guidelines.•Study: 1/5 of young adults forget contraception as they're too drunk to remember.•Platform Beer's Columbus Taproom staff all resigns, citing unsafe working conditions and black mold.•Three drunk drivers all crash into each other on the highway.Our Old Timey Word of the Week: "Costard Monger." Use it on social media and tag us for a shout-out!Cheers to Las Vegas, NV, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow @ally.in.cally.
Rochester Mills Double Chocolate Milkshake Stout is a Milk Stout by style. Double Chocolate Milkshake Stout is part of Rochester Mills 12 days of Milkshake Stouts for 2020. Stout Brewed with milk sugars, cocoa nibs, cocoa powder, and cocoa butter. This craft beer is 5.75% ABV and 20 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
We've got Worst Christmas Songs From Lady Gaga - Christmas Tree to Baby its Cold Outside to Please Daddy Dont Get Drunk On Christmas! Adam and Special Guest Host Cody chat Worst Christmas Songs, Texting Andy Dick, Weird Christmas Traditions around the world and most importantly, we Review Two Big Bad Baptist Stouts, Pecan Pie, and Double Chocolate, Double Peanut Butter Cup Stouts ! Its the 12 Pods of Christmas Stout Edition! Here on Opinions and Beer , The Most Entertaining Craft Beer Podcast EVER! #christmas #review #react #funny #music
Mark (The Ownch) - Prichard Double Chocolate bourbon $14 a pour Matt (The Whiskey Guy) - Cream of Kentucky Kevin (The Beer Guy) - Lump of Coal by Rigeway brewing, ABV 8% Steal of the Week - Michters American Unblended $40 Rum's and tequila are 25% off while supplies last. www.LibraryPubOmaha.com www.facebook.com/LibraryPubOmaha Find us on the Untapped App The Next Whiskey Wednesday - January 6th at 7pm featuring Japanese Whiskey's --- Send in a voice message: https://anchor.fm/librarypubcast/message
This Week on Counting the Stars: Join us as we wake up with a little help from Jim's Double Chocolate!! Discussions include "Temple Truth", wrestling with gravity, and things that are too good to be true.....and yet really are. Take comfort and remember you are not alone out there!Peace,Mary & MaloneEmail: mandmcountingthestars@gmail.comFacebook: Arts and Wellness of EdentonInstagram: @marysloangilliamSound Cloud: Malone GilliamSupport the show (https://www.paypal.me/MaryGilliampay)
No other worldly tandem... Shaq and Kobe... Mantle and Maris... no other is better than...
This could be the episode that winds me up in some sort of hot water. I start off by recapping what I have been up to lately (including but not limited to learning about my birth chart/potentially being swindled by my hair stylist), spending triple digits at hibachi, and teaching my dog to stop barking. … Continue reading Episode 26: Double Chocolate Chip Frappuccinos + Sorority Bullies →
Watch the 9malls review of the Duncan Hines Keto Friendly Double Chocolate Cake Mix. Is this 0g added sugar "Keto Friendly" dessert actually worth getting? Watch the hands on taste test to find out. #dessert #keto #food #snack #chef #baking #duncanhines Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls
La Luna chef Adrian Richardson has joined Neil Mitchell throughout lockdown to share his cooking tips for Victorians who have found themselves at home with lots of time on their hands. This week, he's got a sweet treat for the weekend! See omnystudio.com/policies/listener for privacy information.
Raquelle Mantra is the host of the hit podcast Your Own Magic and is a dear friend of Jordan’s (in fact… she was basically on Jordan and Jonathan’s honeymoon!). She is a poet with a fabulous presence on Instagram at @raquellemantra (https://www.instagram.com/raquellemantra/?hl=en) . The two girls have a super vulnerable conversation about spirituality, Raquelle’s upbringing, her history with food and orthorexia (although we both have a lot of further thoughts on this), her nomadic lifestyle, finding the courage to start a podcast, and the wild story of how Raquelle was kidnapped as a kid — TWICE! She’s an angelic, strong, radiant, artistic being that you are going to love if you don’t already know her. Jordan would love to offer anyone who is interested in it $2,000 off the cost of Nutrition School! For anyone who takes up this offer, you will also get a copy of Jordan’s 22-Day Detox ebook and a chance to win one of five 25-minute Skype call sessions with Jordan. Visit integrativenutrition.com/thebalancedblonde (http://integrativenutrition.com/thebalancedblonde) to redeem the discount, take a sample class, and find out more. Everybody out there is looking to support their immune system right now, and Four Sigmatic’s Chaga elixirs are great for boosting your immunity. You can use the code BLONDE for 15% off at checkout. Visit foursigmatic.com/blonde (http://foursigmatic.com/blonde) to see some of Jordan’s favorite products. Thank you to our sponsor GoMacro, Jordan’s favorite vegan protein bar company! Their brand new flavor Double Chocolate & Peanut Butter Chips tastes just like a peanut butter cup, it is delicious! And for the month of May, 10% of the net proceeds from their peanut butter bar will be donated to Farm Sanctuary. They are made from high-quality, simple ingredients that are all certified organic, vegan, gluten-free, kosher, non-GMO, raw, and soy-free. They also have nut-free flavors for people with allergies. Get 30% off with promo code BLONDE at (https://www.gomacro.com/) . To learn more, and for the complete show notes, visit: http://www.thebalancedblonde.com/podcast/ (http://www.thebalancedblonde.com/podcast/) Resources: Listen: Your Own Magic (https://www.yourownmagic.life/podcast) Instagram: @raquellemantra (https://www.instagram.com/raquellemantra/?hl=en) Nutrition School: integrativenutrition.com/thebalancedblonde (http://integrativenutrition.com/thebalancedblonde) Website: thebalancedblonde.com (https://www.thebalancedblonde.com/) Store: thebalancedblonde.com/shop (https://www.thebalancedblonde.podia.com/) Instagram: @thebalancedblonde (https://www.instagram.com/thebalancedblonde/) TikTok: @thebalancedblonde (https://www.tiktok.com/@thebalancedblonde) The Balanced Blonde is a production of (http://crate.media)
Many of us have had struggles with body image. It can be so difficult to balance finding confidence in the skin we’re in, loving our body, but also wanting to look or feel better to optimize our health from the inside out. There has been so much body shaming on social media and IRL aimed at people who want to lose weight, get stronger, or feel better through exercise and diet. We have shifted completely from body positivity to pushing back against health optimization. Jordan shares her personal journey with body image and her experience being the focus of this public shaming, as well as the process of getting her power back. It is a candid episode that goes deep and also answers listener Q&A’s. It is PART ONE of a larger conversation on health, and next week we will release PART TWO! We have a new sponsor for the show, Organifi! Jordan’s favorite product is their green juice. Their product is certified USDA organic, dairy-free, gluten-free, keto-friendly, soy-free, and 100% vegan. It ships straight to your door, and you can even set a schedule for your recurring orders so it works exactly with your schedule. You can use code BLONDE for 15% off any product at (https://www.organifi.com/) . Thank you to our sponsor GoMacro, Jordan’s favorite vegan protein bar company! Their brand new flavor Double Chocolate & Peanut Butter Chips tastes just like a peanut butter cup, it is delicious! They are made from high-quality, simple ingredients that are all certified organic, vegan, gluten-free, kosher, non-GMO, raw, and soy-free. They also have nut-free flavors for people with allergies. Get 30% off with promo code BLONDE at (https://www.gomacro.com/) . To learn more, and for the complete show notes, visit: http://www.thebalancedblonde.com/podcast/ (http://www.thebalancedblonde.com/podcast/) Resources: Check out the course: Waking Back Up To Your Own Soul (https://thebalancedblonde.podia.com/a7b19d12-b81f-41ff-902f-5fffb7b7903c) The Balanced Blonde 22 Day Detox Program (https://thebalancedblonde.podia.com/the-balanced-blonde-plant-based-recipe-book-22-day-detox-your-life-program) Get The Balanced Blonde Recipe Ebook (https://thebalancedblonde.podia.com/the-balanced-blonde-sos-free-plant-based-recipe-book) Click here to sign up for Nutrition School (https://www.integrativenutrition.com/aff-sample-class?rectype=affiliate&affid=0015000000rhRsgAAE&utm_channel=Affiliate&utm_medium=IIN%20Direct&utm_campaign=SampleClass) at $2,000 off + Get FREE gifts from me when you sign up!! Website: thebalancedblonde.com (https://www.thebalancedblonde.com/) Store: thebalancedblonde.com/shop (https://www.thebalancedblonde.podia.com/) Instagram: @thebalancedblonde (https://www.instagram.com/thebalancedblonde/) The Balanced Blonde is a production of (http://crate.media)
The guys have a 903 Brewers Oak Aged Series Double Chocolate Cherry Stout, reminisce over some music from their past, future plans of an epic movie franchise, take a look at some unique art and much much more!
Arjun and Vishnu experience their first Private Selection disappointment :(
Arjun and Vishnu try to redeem themselves with a third mug cake mix (this time, a brownie).
These are some interesting times we are living in! Jordan offers her love and support to anyone and everyone who is feeling anxious or not feeling like themselves. It felt important to address what’s going on in the world right now and show you support and love. Even though this time can feel so stressful and so negative, it’s important to see the light in all of it. There is so much good that can come out of sitting with ourselves and practicing social distancing. Now is the time to slow down and listen to the message this event is sending us. The earth has an important thing to say to all of us. Thank you, GoMacro, for sponsoring this episode! They have amazing flavors that are all vegan, raw, gluten-free, kosher, non-GMO, soy-free, and certified organic. One of Jordan’s favorites is Double Chocolate and Peanut Butter Chips. It tastes just like a peanut butter cup, but it is SO healthy. You can use the code BLONDE for 30% off your entire order, plus free shipping. To learn more, and for the complete show notes, visit: http://www.thebalancedblonde.com/podcast/ (http://www.thebalancedblonde.com/podcast/) Resources: (https://thebalancedblonde.podia.com/) Connect with Jordan: Website: (https://www.thebalancedblonde.com/) Store: (https://www.thebalancedblonde.podia.com/) Instagram: (https://www.instagram.com/thebalancedblonde/) The Balanced Blonde is a production of (http://crate.media)
Kevin and Hunter are joined by co-host Sarah Dunaway in this episode! We answer many inquiries about the upcoming pep rally, learn that teens love disfigured 1950s film stars, and uncover a deleted scene where Archie and Grundy discuss his lyrical material.
What is the value of weakness? What’s the problem with the term self-control? And why do we all occasionally find ourselves holding a tub of ice cream when we should probably have skipped dessert? This week we begin a series on the fruit of the Spirit and review all our challenges so far. We also talk about what Jesus Said to Paul in 2 Corinthians 12:9.
What is the value of weakness? What’s the problem with the term self-control? And why do we all occasionally find ourselves holding a tub of ice cream when we should probably have skipped dessert? This week we begin a series on the fruit of the Spirit and review all our challenges so far. We also talk about what Jesus Said to Paul in 2 Corinthians 12:9.
Today, we taste different cakes from Sensitive Sweets. Buy: https://www.etsy.com/listing/210005526/6-easy-cakes-gluten-free-dairy-free-nut?ref=shop_home_feat_1 About Sensitive Sweets: Sensitive Sweets is a dedicated Gluten-free, Nut-free BAKERY in CA. You get 6 Easy Cakes (Cake in a Push-up container). Gluten-free, dairy free, egg free, soy free, tree nut free, peanut free and Vegan. These are delicious and freeze well for up to 4 months. Makes great party favors! Take to sporting events, school, and birthday parties. Email us (just after you order) if you want to vary the flavors. All 6 Easy Cakes are Gluten-free, Dairy-free, Egg-free, Peanut-free, Nut-free, Soy-free and Vegan. Refrigerate for 4 days, or freeze up to 3 to 4 months. Available Flavors: Chocolate Easy Cakes (chocolate with vanilla cream) Ingredients: Gluten free flours (rice flour, sorghum flour, tapioca flour) sugar, cocoa powder, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), sprinkles, xanthan gum.* Vanilla Ingredients: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), sprinkles, xanthan gum.* Double Chocolate (chocolate with vanilla cream) Ingredients: Gluten free flours (rice flour, sorghum flour, tapioca flour) sugar, cocoa powder, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), sprinkles, xanthan gum.* Red Velvet Ingredients: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, cocoa, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, red dye 40, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum. Lemon Easy Cakes: same as vanilla but with lemon added. Cinnamon Ingredients: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, corn starch, cinnamon, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum. Follow Us: https://kadsreview.com/ https://Instagram.com/kadsreview
Free Dessert Friday: Double Chocolate Cake Follow JazzyThings on Instagram: www.instagram.com/jazzythings
Kathryn shares a recipe for double-chocolate, espresso, gluten-free brownies
In Episode 020 we look back on 2017 and discuss our favorite albums of the year. In addition to our Top Ten Albums of 2017, we’ve compiled a list of our Honorable Mentions, highlight our favorite concerts we saw, and share some of our listeners Top Five Albums of 2017. David’s Top Ten Albums of 2017: 10. Lorde: Melodrama; 9. Hiss Golden Messenger: Hallelujah Anyhow; 8. Gang Of Youths: Go Farther In Lightness; 7. Slowdive: Slowdive; 6. Turnpike Troubadours: A Long Way From Your Heart; 5. The War On Drugs: A Deeper Understanding; 4. Haim: Something To Tell You; 3. The National: Sleep Well Beast; 2. Ron Gallo: Heavy Meta; 1. Luke Elliot: Dressed For The Occasion Brian’s Top 10 Albums of 2017: 10. Luke Elliot: Dressed For The Occasion; 9. Kendrick Lamar: DAMN.; 8. Fleet Foxes: Crack-Up; 7. Hiss Golden Messenger: Hallelujah Anyhow; 6. Craig Finn: We All Want The Same Things; 5. Ryan Adams: Prisoner; 4. The National: Sleep Well Beast; 3. Slowdive: Slowdive; 2. Gang Of Youths: Go Farther In Lightness; 1. The War On Drugs: A Deeper Understanding (For the full list, including listener submissions, please visit our Medium Page) In addition, we discuss our two favorite Phish shows from 2017: Powder — 07/26/2017 and Double Chocolate — 07/28/2017. Check us out on Spotify: Beyond The Pond Podcast Songs You can find us on Twitter: @_beyondthepond, Medium: https://medium.com/beyond-the-pond, and/or send us an email: beyondthepondpodcast@gmail.com. Please leave us a review on iTunes! We’ll be back on Tuesday, December 26 with Episode 021! Until then, we’ll see you beyond the pond… See acast.com/privacy for privacy and opt-out information.
From the start, the episode goes off the rails. Scott and Mike are joined by the Craft Brewed Sports mega-contributor, Jim Balint. JB brings two different Michigan brews, Kakahiaka Onu from Exferimination Brewing and and Augustus Gloop Double Chocolate Milk Stout from Fillmore 13, as the crew talks about Cuckland being Cuckland, Rich Hill helping the boos rain down, the Mike Berlon of sports promotions, soccer players kicking fans in the face, and Charles Barkley being a crazy asshole. The rest of the episode is some of the best calls that the show has gotten, battle raps, shit talk, and everything else. It’s one you absolutely don’t want to miss.
MouseChat.net – Disney, Universal, Orlando FL News & Reviews
Disney World Top Restaurants Reviewed We are back from Walt Disney World and had several groups traveling around the Disney restaurants at the parks and Disney resorts so we could bring you our showcase of top Disney World restaurants. First we dined at Cítricos at Disney's Grand Floridian Resort and Spa. Citricos Disney Grand Floridian Restaurant Review Service and overall Disney restaurant atmosphere It's been a while since we have sent a group to dine at Citricos at Disney's Grand Floridian Beach Resort and we have always loved this Disney restaurant. The service was spectacular and we have a nice table in this upscale Grand Floridian restaurant. Larry was our waiter and was wonderful and funny. The service at this Disney signature restraunt has always been fantastic. If you are looking for a Disney restaurant for maybe a Disney date night, or just a romantic meal for two without the kids, Citricos is one of our top picks. Everyone at dinner was dressed up and out for a nice evening meal. Being at Disney's Grand Floridian Resort we did think that more people were dressed up than at other Disney World restaurants, which was nice to see. Citricos food review Everyone enjoyed their appetizers and salads. Please listen to our Mouse Chat podcast for our full review of the meals. Our Top Dining Pick for Citricos is the Scallop Risotto This has Butternut Squash, Black Truffles, Butternut Squash Purée. We also really enjoyed the Tuna. This is Oak-grilled Yellowfin Tuna and it comes with Fingerling Potatoes, Fennel, Haricot Verts, Artichokes, Olive Tapenade. For dessert we had the Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted Belgian Couverture Chocolate Crown, which was nice but we liked the Tasting of Gelato featuring Italian Vanilla Bean, Mocha Espresso, and Double Chocolate better. Hidden Gem at Disney's Grand Floridian for Dining, the Grand Floridan Cafe We really enjoy the Grand Floridian Cafe and actually ate there many times over a few week period. We all had breakfast, lunch and dinner at the Grand Floridian Cafe and all three are wonderful. What we like about the Grand Floridian Cafe is that it's a hidden Disney gem. The service is always spectacular, it's at Disney's Grand Floridan Resort which is a joy to visit, and the prices are very reasonable for a Disney restaurant. Also there is usually no wait or it is easy to book a dining reservation here. All that adds up to one of our favorite Disney restaurants. When you listen to our Disney restraunt review podcast we cover breakfast, lunch and dinner and what we enjoyed at each meal so be sure to listen to our full dining review show. The Garden View Tea Room at Disney's Grand Floridian Lauren went with a friend to the Garden View Tea Room at the Grand Floridian Resort and Spa. You get to pick the type of tea, cordials, dessert and cheese. It's a fun different and unique experience. Tiffin's at Disney's Animal Kingdom we ate here four times, yes four! Tiffin's is a newer Disney World restaurant at Disney's Animal Kingdom and it's not theme park food. This upscale addition to Animal Kingdom is unique and offers fun dishes like the appetizer we had, the lobster popcorn Thai curry soup. The soup is the Lobster-Popcorn Thai Curry Soup - Lime-Basil Emulsion, Popped Sorghum. We also loved the Selection of Artisanal Cheeses at Tiffins - Cardamom Marcona Almonds, Manjar Blanco, Cape Gooseberry. We also tried the salad - Apple-Walnut Salad - Bib Lettuce, Heirloom Apples, Candied Walnuts, Apple Cider Vinaigrette. Octopus is not usually our favorite thing but we loved that appetizer also. Pandora, the World of Avatar, Rivers of Light and Tiffins all make Animal Kingdom a must do Disney World park on your next Disney World Vacation. Our other Disney World Restaurant Reviews Please listen to our Disney Dining review podcast. We have over an hour of Disney World restaurant reviews. Spice Road Review - We also ate at Spice Road at Epcot for dinner. 50's Prime Time at Disney Hollywood Studios. Mama Melrose at Disney Hollywood Studios - Our only dining review that was not spectacular. Hoop-Dee-Doo Musical Revue - We went to the Disney World Dinner show at Ft Wilderness and have a full review. Free at Walt Disney World Get our list of things you can do for free at Walt Disney World. We have a long list of Disney World freebees. These are tips and free extras that we have gathered from our years of Disney World experience. And the list also Free and we will rush it to your in box! Please click the button below to get your list of Free things to get and do at Walt Disney World. Get our list of Free stuff at Disney World Join us on Facebook, Twitter, YouTube, and Instagram. Join Mouse Chat Facebook Mouse Chat Instagram Mouse Chat Twitter Watch Mouse Chat YouTube We would love to hear from you. Is there something you want to know about Mouse Chat? Please leave a comment. Please join us by listening to our show at MouseChat.net or by downloading and subscribing to Mouse Chat on iTunes. If you subscribe to our Disney Podcast on iTunes you can schedule it to update your player so you will never miss a show.
We continue our quantum mechanics exploration by looking at one of the most famous historic examples of quantum weirdness. Abby laughs at the word "slit" a bunch, and then we go get ice cream. The end. Factual corrections: Reid mentions the visible light spectrum is violet to blue; that would be a pretty monochromatic view. He knows it's violet to red (as in ultraviolet and infrared). Young's experiment was actually done a solid 100+ years before anyone was thinking about quantum mechanics. And people were all like "WHAAAAAAT" and then had to just sit on it for a century. Rough. Intro: Happy Anterrabae Day!! by Bomb the Music Industry! !!!!
It's our Halloween spectacular! We watched Aaahh!!! Real Monsters and at least made an attempt to bring you spooky cereal. You'll hear our favorite Halloween memories and costumes from both childhood and adulthood. Plus, a ghost broke Maverick's headphones! Scary! Aaahh!!! Real Monsters (1994) S4E6 Nuclear and Present Danger/Loch Ness Mess
Para o episódio de hoje, Ricardo Shimoishi trouxe as cervejas Baden Baden Chocolate e Young's Double Chocolate para serem degustadas em nossa mesa. Confira como foi esse bate-papo.
podcast – Simple Cocktails: recipes & reviews for home bartenders
…with friends again! Making simple syrup with a Keurig. We taste 3 flavors of Vodka 360: Huckleberry, Double Chocolate and Sorrento Lemon. White people toothpaste. Sticky head to toe. Little Cesar Chavez. Drinking snake blood in Thailand? We make a Kingston Cocktail. “I make a lot of drinks you don’t like, dear.” Download Episode 76. If you […]
In this episode Beer and Barbells reviews Narragansett's new Allie's Donuts Double Chocolate Porter.
Holiday Sales 2015: Original Murdick's Fudge on Mackinac Island is open now and taking orders for the Thanksgiving and Christmas seasons.“This is the first time that we'll be open in November,” says Original Murdick's Fudge of Mackinac Island owner Bobby Benser.“And we're super excited about our Thanksgiving offerings, which include four traditional fudge flavors — Chocolate Walnut, Double Chocolate, Peanut Butter and Maple Walnut — plus our new Pumpkin Spice!”Order NOW for Thanksgiving! The deadline is Nov. 18.http://www.originalmurdicksfudge.com/gifts/thanksgiving-treats/Also, order for Christmas season through Dec 17.http://www.originalmurdicksfudge.com/gifts/holiday-gifts/Listen to BTM from Mackinac Island on Nov. 14.
Vråltidig morgon på Mc Donald´s och vi tar en Double chocolate muffin till frukost. Den tidiga timmen och konstiga veckan efter påsk gör att vi totalt blandar ihop vilken veckodag det är. God morrgon!
Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and today I've invited a very special guest to the show to talk about some chocolate recipes that you can put into your holiday rotation. My wife is the baker of the family, and she agreed to help us out with some baking tips and yummy chocolate recipes. All Sugar is Not Created Equal One thing I was surprised to learn is that not all sugar is created equal. When you prepare for your holiday baking extravaganza, you need to be using the right type of sugar. You go to the store and pick up a bag of granulated sugar, you would expect that to be the same across brands. In reality, it isn't. Some sugar is made from sugar beets, and some is made from sugar cane. For baking, you absolutely want to be using pure cane sugar. Here's an interesting article explaining why. Chocolate There are several different types of chocolate that you can bake with. Here is a very quick run down of the most common types you'll run into in the kitchen. A Word About Parchment Paper If you aren't baking your sweets on parchment paper lined baking sheets, you should be! Using parchment paper has a ton of benefits; it makes clan-up a snap, it helps your treats bake more evenly on the bottom, and they won't stick to the pan. And you can prep your batches on parchment paper to easily slide onto the baking sheet when ready. Parchment paper is inexpensive and really a must-use when it comes to baking. Recipes From the Show Chocolate Biscotti Recipe Chocolate Truffle Cookies Recipe Resources The Spice House is a fantastic place to pick up cocoa nibs, and practically any spice or other interesting ingredient you need. If you are in Chicago, stop by in person, or order online.
Join me and Leah Hubbard on this special episode! Using your God-given gifts to the glory of GOD - that's what these two authors (Angela Benson, author of "SINS OF THE FATHER" and Dr. Cheryl Wilson-Bridges, author of "LEVITE PRAISE," are doing. Writing, speaking, singing - they are turning their talent and passion into a ministry in the arts. Both authors are highly-acclaimed and doing awesome things for in the industry of ministry and for the Kingdom of GOD. Hear how you can discover your purpose, burn with passion and make a profit to help others fund their dreams too!
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