Podcasts about passion fruit

Amber and Sabrina dive into the nation-wide issue of the passionfruit vines unable to fruit.03:23 Passionfruit vine flowering but not fruiting18:31 Can a ponytail palm, living close to a house cause the footings to lift? 32:36 Instruction on repotting a root-bound hoyaSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Mary teaches how to bake a delicious Passion Fruit Cheesecake. If you would like to follow along with the recipe, please click here. We would love to see how this recipe turns out for you! Please WhatsApp your home baking images to 089-4672000 or info@radiomaria.ie. L'articolo E30 | Let's Bake – Passion Fruit Cheesecake proviene da Radio Maria.

Sab and Jo discuss trimming, fruit and all kinds of garden goodness.02:05 ABC listener Peter has over two hundred oranges on his tree, Sab says he can thin the trees and trim any "thorny growth".03:08 Passionfruit success in the garden.12:50 ABC listener Deb has yellowing leaves and red tinge on the leaves of her mottlecah - can Sab save it? Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Matt Topping of Norfolk, VA's COVA Brewing has a knack for winning medals with his fruit beer, but they aren't what you think—from the full fruit refermentation to the light herbal spicing, he's found an equation that's equally successful on draft in the taproom and on the final table at World Beer Cup. From slightly higher pH to low mash temps for fermentable wort to frozen purée to Ebbegarden kveik for the primary fermentation, he's built a systemic approach to both the base gose and to the fruits and spices he layers on top. In this episode, Topping discusses: using Lactobacillus Plantarum from Goodbelly for souring wort low mash temperatures for greater fermentability using frozen rather than aseptic purée to maintain the fresh edge of fruit flavor strategically adding salt and hibiscus in the brite to dial in perfect amounts cleverly pairing fruit and spice flavors like rosemary lemon, passionfruit hibiscus, and more proper temperature for herb steeping brewing with difficult ingredients like watermelon and strawberry controlling finished pH for greater function And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Sour beers can be an aquired taste and a little daunting for someone getting into craft beer. Where a lot of sour beers focus on the acidity, Bay City takes a different approach and hones in on the fruit for a more balaced sip. Ziggy Sourdust Passion Fruit Sour is a beer that has been in the tasting room for a while, it's now making its way into cans around San Diego just in time for Spring!

This past Valentine's Day, love was in the air in St. Louis as the midwest called out to my romantic side. It was a delight returning to play for my cupid crew at Monarch Events... please enjoy the journey of my lonely hearts club set.

Rog, Mulls, Creech and Mitch play a very unorthodox game of Shoot, Shag, Marry with fruits rather than people!

Kyle Fleming (the one associated with Taha Kava) is a co-founder of Taha Kava, a Hawaii-based beverage brand specializing in sparkling kava drinks (e.g., flavors like Pineapple and Lilikoʻi/Passionfruit). Taha is a non-alcoholic, low-calorie "Polynesian social tonic" featuring noble Tongan kava (typically 500–800mg per can), positioned as a relaxing, social alternative with no sugar and island-inspired flavors.Kyle is based in Hawaii (Maui area, including Haiku), where he has deep roots in the local beverage and brewing scene. He's also a co-founder and master brewer at Pauwela Beverage Company, focusing on fermented beverages like kombucha (drawing from his extensive craft beer background). He has experience in product development, brand expansion, and organic marketing—often leveraging Hawaii's lifestyle, tourism, micro-influencers (e.g., surfers, health enthusiasts), and events like Natural Products Expo West.Recent highlights include a March 2026 interview (posted on YouTube/LinkedIn by Dylan Conroy) discussing Taha's growth, distribution, and strategy at expo events. Kyle emphasizes organic discovery (tourists trying it on vacation and seeking it later) and community ties, such as local partnerships and activities (e.g., climbing events with the Taha crew).

We talk about two songs that were very influential to our upbringing. Old Town Road and Passionfruit

Sab and Jo discuss seaweed, propagating and fungus.05:10 Did you know that asparagus loves growing in salty ground? (Seaweed works a treat!)22:25 Does your passionfruit tree bear no fruit? Help is on the way.22:53 ABC listener Sue says "nothing" is happening with the growth of her Silver Princess, Sab shares her tips on how to help growth. Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Sab and Jo discuss pest identification and turning seventy years young. 01:17 ABC listener Leonie has her pest identified - it was the native Red Jewel bug.13:52 Need help with your hungry pumpkins?20:33 How much room does your passionfruit vine need?Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Tom Dingwall, AI Growth Manager at Passion Fruit, joins Pathmonk Presents to unpack how modern marketing teams can scale faster using flexible talent and AI-driven workflows. Tom shares how Passion Fruit connects companies with specialized freelance marketers across the full marketing mix, while avoiding the inefficiencies of traditional agency models. The conversation dives into the launch of PIP AI, Passion Fruit's marketing copilot built specifically for marketers facing repetitive tasks and limited time. Tom also explains how content, events, and outbound drive growth, why case studies are critical for website conversions, and what truly makes a high-converting marketing website in today's competitive landscape.

And you don't do it for the men—men never notice. You just do it for yourself, you the fuckin' coldest. Das ist Drake auf "Fancy" und ihr wisst, wenn hier lyrics stehen wurde keine Folgenbeschreibung seitens Frau Oatmeal eingereicht. Dementsprechend wünsche ich euch diese Woche eine wundervolle Woche (Caro sicher aber auch).LG kiss kiss kiss& kommentiert mal euren Lieblingssong von Drake wenn ihr das hier gelesen habt. (Cheat Code - falls ihr keinen wisst, dann schreibt einfach "Passionfruit geht immer". Oder "Tuscan Leather - bestes Intro". Oder "National Treasure - wer checkt, der checkt" (weil den checken wirklich die wenigsten))

Mango, passionfruit and frangipanis – Sab and Christine dish out garden advice like they're on a tropical holiday.10:40 Can (and should) I save seed from my passionfruit? 25:55 What is ailing my dear frangipani so?41:05 It's mango season baby! What's the best fertiliser for sweet juicy fruits? Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Today we're Franch and Kench and consider calling the whole thing off as we taste goo cups and seed sacks. We play a round of Rock or Gloop? before coming up with a new spin-off idea by squinting real hard. This episode has it all: etymology, biology, theology and an exclusive Drop In Addendum. Keep the Flavor Going! ATK Key Lime Pie recipePassion fruit curdPassifloraEpisode 198: Grapes Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for our annual Ins & Outs Episode! This is what we do every New Year, instead of making resolutions or setting problematic body change goals. It's deeply unserious but still satisfies that urge to reflect and make some (fun) plans for the year to come! Listen to hear... ⭐️ The pants Virginia forgot she was wearing. ⭐️ The food trends Corinne is SO OVER. ⭐️ Virginia's new religion!!To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber.Join Extra Butter!

Advent 2025 Day 18 is full of fruity goodness. Arpus makes really great fruit smoothie beers. This one is Chili X Pineapple X Passionfruit X Apricot. The chili is nicely balanced against the rich fruit flavors. It's not too spicy but builds gradually while enjoying the beer.  #beer #craftbeer #drinks #advent2025 #pastrysour

Christian Horgan and wildflower queen Sue Leighton team up to tackle your gardening questions. 00:31 ABC listener Kevin asks what to do to keep his passionfruit - which didn't flower or fruit for year and has suddenly "gone ballistic" - happy and continue to bear fruit? 05:09 How to transfer a frangipani from a pot to the ground (the bigger the hole the better!)07:48 Tips on propagating jacarandas from seed.Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Drake vs. Ja Rule

Passionfruit farmer Mitchell East is flipping the script on food waste, giving unsellable fruit a second chance. Mitchell returned to his family farm in Manjimup WA on a mission to find a tasty use for surplus, speedily perishable fruit like passionfruit and cherries.The horticulture industry is always looking for new ways of squeezing value from seconds produce, with many tonnes of fruit and vegetables that can't be sold or stored going to waste every day.And there's no shortage of produce in the Southern Forests food hub around Manjimup, which punches well above its weight to grow a massive volume and variety of fresh produce for domestic and international markets.Liv sat down with this fruit-farmer-turned-manufacturer to hear how Mitchell is utilising otherwise wasted fruit to not only boost profit margins but to re-connect consumers with the growers of their food.Chapters00:00 Mitchell's Farming Journey and Background02:48 The Unique Food Hub of Manjimup05:37 Value Adding Passion Fruit: Challenges and Opportunities08:57 Creating Products from Waste: A Sustainable Approach11:45 Collaboration With Other Growers 14:33 Innovative Products and Market Adaptation17:46 The Story Behind Yuzu and Other Unique ProduceLearn more about Willarra Gold and how Mitchell and Jen are collaborating with other local fruit growers to get more from the delicious produce they grow.You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

How We Seeez It! Episode 305, Bring Her Back “Grapefruit.” – Piper. We continue the moth of spooky with “Bring Her Back”.  We watched this one on HBO. From the team that brought you “Talk To Me” which we covered last year. Interesting but not the scary we are looking for. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The RackaRacka" 1 oz Batavia Arrack van Oosten ¾ oz Mezcal ½ oz Dry Curaçao ¼ oz Fernet Branca ¾ oz Passionfruit syrup ¼ oz Fresh lime juice "Morning the Mother" Half cup of Lemon lift black tea Generous pour of Bloody Shiraz Gin Pour of Vanilla Bean simple syrup. Squeeze of fresh lemon.  Show links. https://hwsi.podbean.com/e/bring-her-back/  HWSI LinkTree HWSI Facebook Link  HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Jo and Sab solve your garden issues, one call at a time00:47 ABC listener Nat wants some recommendations on what to plant near her chook pen and dog kennel - that will provide good shade and be suitable. 03:24 Do you have a tree you want to get rid of? Find out how. 04:13 Got the dreaded chilli thrip? What can you do about it.Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Jo and Sab on passionfruits, caterpillars and sunshine in your garden.01:24 What to do with a sick frangipani tree.03:57 Recommendations for creeper vine varieties to climb a windbreak lattice. 11:53 What is growing on your gum trees leaves? It could be webbing caterpillars.Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Roots and Shoots live from the glorious Kings Park05:01 If your Grevillea has grown out of hand, here is the best time to trim it back. 06:12 ABC listener Mary asked what is the best local native species to increase canopy and shade in home gardens and also helping adaptation to climate change?14:29 Passionfruit not fruiting? Find out why. Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Not Hot Take: Marketing shouldn't feel like a meeting. It should move you.This week, Verity sits down with Henry Hayes – Head of Marketing @ Passionfruit and the comedic content machine reshaping how brands build attention, internally & externally.Whether you know Henry from his LinkedIn comedy bits or his unconventional marketing strategies at Passionfruit, this conversation peels back the layers on what today's brand teams really need to nail.Think funny's overdone, or simply isn't for you? Think again.Press play to hear:Brand vs. Performance? That's Old News: Henry shares why separating the two is a risk in 2025 and beyond – and what should be done differently.Behind the ‘Comedy Content Machine': From Stan parodies to ‘The Bear for Marketers', Henry breaks down how he ideates – and why truth always trumps polish.Why Passionfruit Doesn't Spend on Ads: And what their founder said that changed everything.How to Unlock Employee Creators: Why leadership's job is to get out of the way, and let their teams build personal brands that fuel business growth.D2C Brands, You're Still Playing It Too Safe: Henry names names, shares what works, and dissects why brands still treat Instagram like a shop window.This one's part tactical teardown, part creative permission slip.Listen in. Rethink the rulebook. And maybe… be funnier.Chapters:00:00 – From Creator to Head of Marketing05:10 – Building Advocacy Internally10:20 – Marketing at the Speed of Culture14:40 – Why Passionfruit Doesn't Spend on Ads20:15 – D2C Brands Are Still Playing It Safe25:55 – Let Employees Create (Then Get Out of the Way)31:25 – Comedy Is a Marketing Tactic42:35 – You Are Not the CustomerRate & review Building Brand Advocacy:Apple PodcastsSpotifyConnect with Henry:On LinkedInOn InstagramOn TikTokVia Passionfruit's LinkedIn

Should I rip out my wife's favourite passionfruit? Sab and Amber serve up a fun mix of gardening advice and marital mediation.01:35  Update on snail science! with PhD researcher Marta Karolak 39:33  John gets Sab's blessing to rip out his wife Diana's favourite passionfruit vine.51:02  Diana responds! The passionfruit is set to go. All's well that ends well. Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listenListen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Send us a textPour yourself a passion fruit and pineapple daiquiri as we dive into a spirited cultural showdown! Which Disney theme creates more magic – the laid-back tropical vibes of Polynesia or the vibrant energy of Latin America?Our tropical cocktail sets the perfect backdrop for this friendly debate as we explore how Disney brings these rich cultural influences to life across their global properties. The Polynesian Resort stands as a monument to Disney's dedication to immersive theming, with its iconic lobby, pristine beaches, and over-water bungalows representing the gold standard of Disney accommodations. Meanwhile, Coronado Springs makes a compelling case for Latin American architectural beauty with its stunning Gran Destino Tower and exceptional dining options.From attractions to entertainment, we weigh the current offerings like Journey of Water against Mexico's Gran Fiesta Tour, while looking ahead to game-changing additions like Animal Kingdom's Pueblo Esperanza. We dream big with blue-sky concepts that would elevate both cultural representations, including a breathtaking Polynesian island pavilion at EPCOT complete with immersive dining, entertainment, and interactive experiences.The cinematic battle pits modern classics against each other – does the musical brilliance of Encanto and Coco outshine the adventurous spirit of Moana and the quirky charm of Lilo & Stitch? We also compare the dining, drinks, and merchandise experiences that bring these cultures to life throughout Disney destinations.Whether you're a tiki bar enthusiast or can't get enough of Latin rhythms, this episode offers fresh perspectives on how Disney celebrates these diverse cultural influences. Plus, we share details about our upcoming budget-friendly Disneyland trip that proves you don't need to break the bank for Disney magic. What cultural theme would you like to see Disney expand next?Here's who we are and what is in store for you

With such fuit extravagance this beer could only go by one name! A summer seasonal part of the Bay City line up, Ziggy Sourdust is a kettle sour with big flavors or Passion Fruit and guava with a perfect balance and a little surprise that Austin and Alex give us the details on.

Sabrina joins Amber from her tropical hideaway in Bali 4:44 Bad news for a passionfruit vine that has been struggling 9:27 How to encourage flowers on a wisteria vine that has never bloomed11:21 Best trees for a tricky spot that is in full shade all winter and full sun all summerSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

passion fruit mousse second try

Sabrina and Leonie dive into staghorn ferns, passionfruit and strawberries5:11 The process of diving staghorn ferns8:45 Strawberries green and not ripening34:42 Passionfruit forming but not ripeningSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

In one of the wildest chats yet, Brett sits down with Monica Kenny-Byers—a regional nurse and self-proclaimed unit—to unpack some truly unholy stories from the hospital floor. From the now-infamous “passionfruit patient” to 21 Questions: Rectal Foreign Body Edition, this yarn goes deep (literally). Monica doesn't hold back as she recounts what people will shove up their arse and why flat bases save lives. It's chaotic, educational, and downright hilarious.#propertrueyarn Hosted on Acast. See acast.com/privacy for more information.

Carrie Cox is filling in for Amber Cunningham with Sabrina Hahn in the studio answering your gardening questions.10:54 Grape vine confused about which season we are in, putting out vigorous new shoots 22:10 Several eucalyptus trees planted five years ago still haven't flowered yet, including a silver princess34:39 Another passionfruit vine that is failing to produce fruitSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Carrie Cox joins Sabrina Hahn for Roots and Shoots10:25  20 years of successful capsicum growing and suddenly they are dying12:14 Illyarrie red cap gum is covered in leaf blisters46:59 Could the trucked in water on a regional property have caused issues in the garden?Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Episode OverviewAt ADI's 21st Craft Spirits Conference in Baltimore, host Ronnell Richards sits down with Crystal Rivera — co‑founder of Puerto Rico Distillery (PRD) — to explore how a father‑daughter team turned cultural tradition into Maryland's first dedicated pitorro distillery. From launching in March 2020 (the week COVID shut the world down) to expanding into a 12,000‑sq‑ft facility this year, Crystal explains why preserving island heritage, supporting local growers, and bootstrapping with family grit created a grassroots success story.What Exactly Is Pitorro?Puerto Rico's centuries‑old “moonshine” rum: high‑proof, cane‑based, and traditionally infused with fruits, spices, or coffee.How PRD balances legality, authenticity, and modern craft‑distilling standards.Bootstrapping Through a PandemicSelling their own homes to self‑fund the distillery, then pivoting to hand‑sanitizer production and doorstep deliveries during 2020 lockdowns.Slow‑and‑steady growth: year 1 flavor R&D, year 2 restaurant/bar placements, year 3 statewide self‑distribution.Family, Culture & ResponsibilityLearning blending techniques from her father Ángel and the island's underground maestros.Representing Puerto Rican diaspora pride in every bottle and ensuring first‑sip “legitimacy” for seasoned pitorro drinkers.New 12,000‑Sq‑Ft Facility in 2025Moving from a 2,000‑sq‑ft Frederick space to a six‑times‑larger building in Brunswick, MD—expanding production, events, and barrel programs.Advice for Aspiring Distillers“Build the ladder while you climb.” Do the research, but don't over‑analyze—some lessons only surface once you're in motion.Surround yourself with mentors and suppliers (ADI is a prime network).On Cultural Authenticity:“One taste and you know if it's real pitorro. Hitting that mark is non‑negotiable.” – Crystal RiveraOn Pandemic Perseverance:“We launched the week COVID hit. Hand sanitizer kept the lights on while we perfected flavors for year two.” – Crystal RiveraOn Taking the Leap:“Some things you only learn after you start. Don't wait until the plan is perfect—start climbing and add rungs as you go.” – Crystal RiveraPuerto Rico Distillery: https://PuertoRicoDistillery.comTasting‑room hours, flavor lineup, and newsletter (join for DTC shipping launch).Online Retail Partner (ships to 38 states): Linked under “Buy Online” at PRD website.American Distilling Institute: https://Distilling.com – membership, forums, and competition info.Taste Authentic Pitorro: Order PRD's classic or infused bottles online and compare to island memories (or start new ones).Visit the New Facility: Plan a Brunswick, MD trip in 2025 for expanded tours, cultural events, and barrel‑room tastings.Join ADI: Tap into supplier networks and peer mentorship that helped Crystal find agave, molasses, and packaging solutions.Powered By: American Distilling InstituteHost: Ronnell RichardsGuest: Crystal Rivera, Puerto Rico DistilleryLocation: Recorded live at ADI's 21st Craft Spirits Conference, BaltimoreRate & Review on your favorite podcast app.Subscribe for more global craft‑distilling stories.Join ADI to connect with innovators like Crystal: https://Distilling.com/membership¡Salud! Every drop has a story—and every voice keeps the spirit alive.In This Episode, You'll LearnKey QuotesAbout Puerto Rico DistilleryFoundedMarch 2020 (Frederick, MD)FoundersCrystal Rivera & her father, Ángel RiveraSignature SpiritsPitorro Clasico (uninfused), Coconut, Passion Fruit, Coffee, Limited Holiday CoquitoExpansionNew 12,000‑sq‑ft Brunswick, MD facility opening late 2024CommunityDiaspora cultural events, nonprofit hurricane‑relief partnershipsResources & LinksAction ItemsEpisode CreditsEnjoyed the Show?

In this episode of Riding Unicorns, James Pringle is joined by Raffi Salama, Co-Founder & CEO of Passionfruit, a fast-growing marketing OS used by the world's most ambitious brands to orchestrate campaigns across resourcing, planning, execution, and tracking.Raffi shares his journey from launching David Beckham's Inter Miami football club to scaling Passionfruit across London, Lisbon, and now New York. What started as a freelance marketplace has evolved into a full-stack platform for marketing teams in the AI era, already used by the likes of PepsiCo, L'Oreal, Motorway, and Klaviyo.We explore:

𝗧𝗵𝗲 𝗢𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗦𝗺𝗼𝗼𝘁𝗵 𝗝𝗮𝘇𝘇 𝗦𝗶𝗻𝗴𝗹𝗲𝘀 𝗖𝗵𝗮𝗿𝘁 𝗙𝗼𝗿 𝗦𝗽𝗮𝗶𝗻 & 𝗟𝗮𝘁𝗮𝗺 𝗦𝗲𝗺𝗮𝗻𝗮 𝗱𝗲𝗹 𝟱 𝗱𝗲 𝗠𝗮𝘆𝗼 | 𝗙𝗼𝗿 𝗠𝗮𝘆 𝟱𝘁𝗵 Over on the TOP 100 singles chart, Paul Taylor’s «Forever More» remained on top for the second week in a row, edging out Eric Knight’s «Passion Fruit» which stayed at No. 2. Congratulations 𝗣𝗔𝗨𝗟 𝗧𝗔𝗬𝗟𝗢𝗥, our new TOP 1 Congratulations to everyone that made it into this week’s Top 100! 𝗡𝗘𝗪 𝗧𝗢 𝗧𝗛𝗘 𝗧𝗢𝗣 𝟭𝟬𝟬 🔊 100.- EXPEDITION - Kyle Schroeder 🔊 099.- HIGH FIVE - James 'PG' Spraggins Ft. Oli Silk 🔊 098.- ELEMENTAL - Tom Browne Ft. Gail Jhonson 🔊 095.- WHOA! - Michael Fields Ft. Nathan Mitchel 🔊 094.- NOTHIN' AIN 'T - Patrick Bradley Ft. Darren Rahn 🔊 087.- SAY WHAT - Lemek 🔊 𝗛𝗜𝗧𝗦 𝗕𝗬 𝗬𝗢𝗟𝗔𝗡𝗗𝗔 𝗖 𝗠𝗨𝗦𝗜𝗖 𝗣𝗜𝗟𝗟𝗦 🔊 JEANETTE HARRIS 𝗕𝗬 𝗙𝗥𝗔𝗡𝗖𝗜𝗦𝗖𝗢 𝗦𝗔𝗡𝗖𝗛𝗘𝗭 𝗦𝗨𝗣𝗘𝗥 𝗖𝗟𝗔𝗦𝗦𝗜𝗖𝗦 🔊 DAVE BRUBECK 𝗕𝗬 𝗖𝗔𝗣𝗜𝗧𝗔𝗡 𝗝𝗔𝗭𝗭 𝗥𝗜𝗚𝗛𝗧 𝗢𝗡 𝗧𝗛𝗘 𝗘𝗗𝗚𝗘 𝗢𝗙 𝗕𝗘𝗖𝗢𝗠𝗜𝗡𝗚 𝗖𝗛𝗔𝗥𝗧-𝗧𝗢𝗣𝗣𝗜𝗡𝗚 𝗛𝗜𝗧 🔊 Hubert Eaves IV - The Cookout 🔊 Carlos Camilo - In Winter Time Ft. Doug Thomas 🔊 Big Mike Hart - Passport Ft. Jackiem Joyner 🔊 Architects Of Sound - Te Amo Ft. Randy Brecker 🔊 Rei Narita - Whistling Sand 🔊 Lowell Hopper - Just The Way I Like it 🔊 Reggie Codrington - Joy In The Midst 🔊 Jarez - Only If You Knew 🔊 Barbara Fowler - Feel Like Makin' Love Ft. Rohn Lawrence 🔊 Eric darius - Too Good 2 let Go 🔊 Jay Rowe - Summer Moon 🔊 Jerry Peters - The Connection 🔊 Mike Murray - Downtown 🔊 Nicholas Cole - Blue magic 🔊 Alex Fanjul - You Are Mine Ft. Lorena G.G. 𝗡𝗘𝗪 𝗧𝗢 𝗧𝗛𝗘 𝗧𝗢𝗣 𝟮𝟬 🔊 019.- TO THE MOON - The TNR Collective 🔊 016.- LATE NIGHT RENDEZVOUS - Terry Disley 🔊 014.- MORNING LOVE - Daryl Beebe 𝗧𝗢𝗣 𝟭 🔊 001.- FOREVER MORE - Paul Taylor

Amber and Sabrina talk haircuts for grass trees, a total re-do on a front garden and a neighbour's impressive passionfruit vine 26:40  Neighbour's passionfruit vine has entangled a frangipani tree that needs pruning. Is it best to wait for the fruit to ripen or chop the lot?32:46 Do grass trees in their natural habitat need haircuts?46:44 Advice on a complete re-do of a front garden in a new housing estate.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Key Points:Mish's Background and Book Overview - 60-something prostate cancer survivor, now 5 years cancer-free - Moved from South Africa to Canada, shifted focus from cancer to broader men's health - Book "Beyond Erections" (originally titled "Softcock ") fills gap in resources on enjoying without erections - Draws from personal experience, prostate cancer support group, and interviews with diverse individuals/couplesMental and Emotional Aspects - Acknowledging loss and grief around erectile changes is important - Reframing expectations and embracing body changes takes time - Withdrawal is common but not a good long-term strategy - Challenging cultural myths about "fixing" everything medicallyPhysical Exploration and Pleasure - Shifting focus from just genitals to whole-body pleasure - Slowing down, using light touch, exploring non-genital erogenous zones - Developing interoception (awareness of internal body sensations) - Adapting to changes in arousal patterns and redefining "finishing"Energy and Connection Beyond Physical - Cultivating awareness of subtle energy exchanges between partners - Visualizing energy circuits in the body during intimate touch - Allowing pleasure to spread and "store" throughout the body - Developing practices to circulate energy solo or with a partnerCommunication and Presence - Importance of clear, ongoing communication about desires and boundaries - Developing presence to notice subtle shifts in arousal/energy - Being comfortable with different needs/desires between partners - Taking responsibility for one's own pleasure while respecting partner's wishesNext Steps - Readers can purchase "Beyond Erections" on Amazon or through beyonderections.com - Cam to potentially visit Passion Fruit shop in Melbourne to support local retailer - Mish and Cam open to future podcast conversations on related topicsRelevant Links:Mish's Twitter: @RecoveringMan1Mish's website: www.recoveringman.net

Jo and Sab want you to whip out your paintbrush in your garden06:05 Why is your mistletoe dying? 08:30 Is worm juice and native plants a match made in heaven, or hell? 20:35 Tips on turning flowers into fruit with self pollination. All you need is a paint brush! The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she's built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the Planned Parenthood bake sales that Natasha organized in New York for several years. Natasha shares her soak secrets, love of textured fillings, thoughts on sheet pans and cake stands, frosting philosophy, preferred egg-separating technique, and her belief that time is a crucial ingredient.  Click here for Natasha's Passion Fruit, Coconut & Tequila Layered Cake recipe.For Jubilee 2025 tickets, click hereTo get our new Love Issue, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Natasha: Instagram, “More Than Cake” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Send us a textJoin hosts Keith Bendes and Brendan Gahan on the latest episode of Creator Economy Live, where they dive into the ever-evolving world of influencer marketing. This week, they sit down with James Del, the visionary behind Passionfruit, a platform pushing boundaries in the creator space. With a career spanning Gawker, Tao Group, and numerous leadership roles, James shares his journey, marketing insights, and the key trends shaping the industry. From SXSW's creator palooza to the rise of Linkedfluencers and the $10 billion influencer marketing spend forecasted for 2025, this episode is packed with essential knowledge for anyone in the creator economy. Plus, don't miss the Creator & Brand of the Week picks and a look at the latest industry buzz!

Jo and Sab cover owl friendly gardens, big tree and yodelling. 00:50 Tips on planting citrus trees near if you live near the ocean.01:50 Make your garden owl friendly. 06:11 Grow your own macadamia nuts. 25:18 How to get rid of pesky onion weed. The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

Brazilian artist Zé Tepedino tells his fascinating story of journeying from Rio to Dubai, his innovative public art residency, and the creative process behind his large-scale fabric installation. He shares his unique perspective on materials, their histories, and their transformation into art. Host Bayan Dahdah helps him delve into his childhood, inspirations, and his ritualistic approach to experiencing new cities, culminating in an engaging discussion about his exhibition Passion Fruit. This special episode of The afikra Podcast was recorded on the Quoz Arts Fest stage at alserkal in Dubai in January, and is one in five episodes which will be published on this podcast or Quartertones. Make sure to check them out!00:00 Introduction to the Artist and Fabric as a Medium01:45 Zé Tepedino's Journey to Dubai04:44 Childhood Inspirations and Early Artistic Influences07:14 The Significance of Objects and Materials13:35 The Creative Process and Studio Rituals18:43 Experiencing and Adapting to Dubai23:47 The Story Behind "Passion Fruit"26:23 Closing RemarksZé Tepedino was born in 1990 in Rio de Janeiro, Brazil, is a contemporary artist renowned for his minimalist approach to abstract forms. He holds a bachelor's degree in Visual Communication from the Pontifícia Universidade Católica do Rio de Janeiro (2017) and has further honed his craft under the mentorship of Charles Watson at Atelier Novo Mundo in 2016. His artistic practice is characterized by a deep engagement with his surroundings in Rio de Janeiro. He meticulously selects everyday materials and objects, transforming them through techniques such as sewing, painting, and sculpting. His work spans various mediums, including sculptures, installations, and performances, all reflecting a profound connection to Brazilian culture and traditions. Connect with Ze

Today Allen and RD are tasting the Bero Brewing non-alcoholic variety pack. There are 3 different brews and four cans each. Have you had them yet? From the website:"Variety is the spice of life. Whether you are looking to share or savor on your own, the Variety Pack is the perfect way to enjoy our three dynamic styles.Ingredients- Kingston Golden Pils: Water, malted barley, hops, yeast- Edge Hill Hazy IPA: Water, malted barley, malted wheat, malted oats, hops, yeast- Noon Wheat: Water, malted barley, malted wheat, malted oats, hops, yeast, and other natural flavorsTASTING NOTES- Kingston Golden Pils - Malty, Biscuit, Herbal, Spicy, Grassy, Toast, Bread, Vienna Malt, Moderate Bitterness- Edge Hill Hazy IPA - Hoppy, Tropical, Dank, Citrus, Round, Soft, Light Haze, Lime, Passion Fruit, Juicy Fruit- Noon Wheat - Fruity, Tropical, Orange, Lime, Crisp, Cereal, Orange Juice, Lifesavers, Candy-Like finish"Thanks for watching!#beer #bero #berobrewing #nonalcoholic #nonalcoholicbeer #beerreview #strikeoutbeer #beerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

learn how to use the verbs "to like" and "to love"

There are certain fruits that grow on trees with unusual features, giving rise to the question of whether the Beracha over these fruits is "Ha'etz" – like for other fruits – or "Ha'adama." These fruits include papaya, banana, pineapple and passion fruit. As for papaya, Hacham Ovadia Yosef ruled (in Hazon Ovadia – Berachot, p. 23) that since the papaya tree produces fruit within the first year after it is planted, it does not qualify as a Halachic "tree." This is based on the Tosefta's ruling that a defining characteristic of trees, as defined by Halacha, is that they produce fruit in a slow, gradual process. As such, the Beracha over papaya is "Ha'adama." Nevertheless, given the different opinions that exist, the halachic status of papayas, as well as that of bananas, pineapples and passion fruit, remains uncertain. We recite "Ha'adama" over these fruits, since "Ha'adama" suffices after the fact even for fruits that optimally require "Ha'etz," but the possibility that these fruits require "Ha'etz" has certain important ramifications. One example would be a fruit plate at a Kiddush on Shabbat that consists of grapes, melon and pineapple. Grapes certainly require "Ha'etz," melon certainly requires "Ha'adama," and the status of pineapple, as mentioned, is uncertain. If one wishes to partake of all three, he should first recite the Beracha of "Ha'etz" over the grape, followed by "Ha'adama" over the melon. The pineapple is then covered according to all views, since both Berachot have been recited. As the status of pineapple is uncertain, it is preferable to recite the Berachot over the other fruits in order to avoid a situation of Halachic doubt. Another example is where one eats dates and pineapple. The individual in this case can either first recite "Ha'adama" over the pineapple, and then recite "Ha'etz" over the dates, or, if he prefers eating the date first, he can recite "Ha'etz" over the date with specific intention that this Beracha does not cover the pineapple. After eating, he should first recite "Boreh Nefashot" over the pineapple, followed by "Al Ha'etz" over the dates. If he would first recite "Al Ha'etz," this Beracha would cover the pineapple, and so he should recite "Boreh Nefashot" before "Al Ha'etz." Summary: The halachic status of papayas, bananas, pineapple and passion fruit with respect to Berachot is uncertain, and so, in order to cover both possibilities, we recite "Ha'adama" over these fruits. If one eats one of these fruits – such as a pineapple – together with a fruit that requires "Ha'etz," one should either first recite "Ha'adama" over the pineapple, or first recite "Ha'etz" over the other fruit with specific intention that this Beracha should not cover the pineapple. If the other fruit is one which requires the recitation of "Al Ha'etz" after eating, one should first recite "Boreh Nefashot" over the pineapple and then "A Ha'etz" over the other fruit.

Today on She's My Cherry Pie, we're revisiting one of our favorite episodes, host Jessie Sheehan's interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she's built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the reproductive rights bake sales that Natasha organized in New York for several years. Natasha also shares her soak secrets, love of textured fillings, thoughts on sheet pans and cake stands, frosting philosophy, preferred egg-separating technique, and her belief that time is a crucial ingredient.  Want to bake along? Here is Natasha's Passion Fruit, Coconut & Tequila Layered Cake recipe.Thank you to King Arthur Baking Company and Kerrygold for supporting our show. Jessie Sheehan's new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Natasha: Instagram, “More Than Cake” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

I'm joined by Tibo Louis-Lucas , Founder of Revid.AI, as we explore a wide range of Creator tool ideas and business opportunities1) Brand & Influencer Matching 2.0• Passionfruit's success shows there's still room for innovation.• Idea: Flip the model. Create a "link tree" for brands, not creators.• Use AI to curate & rank inbound creator applications.• Brands save time, creators find opps. Win-win. 2) Framework: Mini-Tools Strategy for Growth•  Build  small, useful tools related to your core product.• Example: Taplio's LinkedIn video downloader drove 1M+ monthly visitors.• Key insight: The simplest ideas often outperform complex ones.• Let users try core features without signing up. Genius! 3) SEO Isn't Dead (Despite ChatGPT)• Action-based queries (e.g., "compress video") will still drive Google traffic.• Double down on building useful web tools.• They'll likely remain relevant even as AI search evolves.4) Content strategy: Humans + AI is the future• Don't rely 100% on AI for content creation• Combine AI assistance with genuine human experiences.• Story-driven content will always stand out. • Bonus Insight: Anti-positioning is underrated.5) "Certified No AI" Product Suite• As AI-generated content floods the market, there's opportunity in the opposite direction.• Idea: Build a suite of "certified no AI" tools for content creation.• Position as the authentic, human-centric alternative.• Tap into growing AI fatigue. Want more free ideas? I collect the best ideas from the pod and give them to you for free in a database. Most of them cost $0 to start (my fav)Get access: gregisenberg.com/30startupideas

@ginandjuice_official @drinksprinter #SummerCocktails #Podcast #CelebrityEndorsements #radioshow #summer Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – Are celebrity-endorsed drinks worth the hype? This summer, we're putting them to the test! Join us as we taste and rate canned cocktails from Snoop Dogg and Kylie Jenner. It's a fun, candid, and sometimes surprising episode you won't want to miss. Listen now! We taste and rate the following beer from 1-5: Sprinter Vodka and Juice – Sprinter Spirits, Los Angeles, CA1.           Sprinter Lime 4.5% ABV- SUDS- 22.           Sprinter Peach 4.5% ABV – SUDS-13.           Sprinter Grapefruit – 4.5% ABV- SUDS-24.           Sprinter Black Cherry – 4.5% ABV- SUDS- 1Gin & Juice by Dre and Snoop – By Dre and Snoop, Waverly, NY1.           Citrus – with real juice, Citrus and rose 5.9% ABV – SUDS-22.           Apricot – with real juice, Apricot, honey, bergamot 5.9% ABV –SUDS-33.           Melon – with real juice, watermelon, hibiscus 5.9% ABV SUDS-3 and with Hendricks Gin – SUDS-44.           Passionfruit – with real juice, passionfruit, pineapple, ginger 5.9% ABV- SUDS- 2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastSnoop Dogghttps://en.wikipedia.org/wiki/Snoop_DoggSprinter Vodkahttps://drinksprinter.com/ Gin and Juicehttps://www.ginandjuice.com