Podcast appearances and mentions of rosie schaap

Rosie Schaap grew up leading the archetypal New Yorker lifestyle. Her mother was impossibly glamorous and her father was a sportswriter who befriended a young boxer on the way to the Rome Olympics and stayed friends with him all his life. That boxer was Muhammad Ali. Among Rosie's most cherished possessions is a picture taken by the legendary photographer Carl Fischer with Ali in a safari suit tenderly looking down at her. The picture is now in her Antrim home. On Free State today Rosie Schaap tells the story of how a New York girl ended up in Glenarm following the death of her first husband from a rare form of cancer. Rosie was just 39. She talks about how she found in Ireland a way of talking about death she hadn't experienced in New York. She explains how a fascination with Roger Casement led her to Antrim and then to Glenarm where she made a new life and found love again. Rosie also provides some startling revelations about Joe's Harry Potter life at St Pat's Armagh.Free State with Joe Brolly and Dion Fanning is a Gold Hat Production in association with SwanMcG.For more on Free State: https://freestatepodcast.com/ Hosted on Acast. See acast.com/privacy for more information.

Born and bred in New York, the last place that Rosie Schaap thought she'd end up, was living in a rural village in Northern Ireland, miles away from the bustling city she once called home. But that's exactly where she's found herself. Five years ago, the writer and journalist moved from NYC to the tiny town of Glenarm in Co Antrim, in search of a new life. The writer and journalist was grieving the death of her husband and her mother - who died just one year apart - and was also looking for a new way to heal. In her new memoir, The Slow Road North, Schaap details her personal story of loss and the unexpected solace she found in a small seaside village in Northern Ireland. She tells Róisín Ingle all about it on today's episode. But first, Irish Times podcast producer Aideen Finnegan is here to discuss some of the stories making the headlines this week, including the lifting of a travel ban on controversial influencers Andrew and Tristan Tate, the new domestic violence register being proposed by Justice Minister Jim O'Callaghan and why an Oscar could finally be on the cards for veteran actress Demi Moore. Hosted on Acast. See acast.com/privacy for more information.

Rosie Schaap is the author of Drinking with Men: A Memoir and Becoming a Sommelier. She was a columnist for The New York Times Magazine, and has also contributed to the paper's book review, dining, opinion, sports, and travel sections; This American Life; Food & Wine; Marie Claire; Saveur; Travel + Leisure; and many essay anthologies. She was previously employed as a community organizer and a manager of homeless shelters. A native New Yorker, she lives in Glenarm, Northern Ireland. Learn more at: rosieschaap.net Intro reel, Writing Table Podcast 2024 Outro RecordingFollow the Writing Table:On Twitter/X: @writingtablepcEverywhere else: @writingtablepodcastEmail questions or tell us who you'd like us to invite to the Writing Table: writingtablepodcast@gmail.com.

It's the seventh annual Fully Booked Holiday Gift Guide! On the second of two special episodes, we're delving art books, travel, fun fresh holiday reads, and more. Special guest cohost Tom Beer joins host Megan Labrise conviviality and good cheer with curator and writer Lisa Le Feuvre (Great Women Sculptors; Phaidon) and Rosie Schaap, (The Slow Road North: How I Found Peace in an Improbable Country; Mariner Books). Then Kirkus' editors present their top holiday gift book picks.

Rosie Schaap is an author, columnist, & teacher. Follow her work at www.rosieschaap.net  "The Slow Road North" is a powerful new Creative Nonfiction, a story of grief & healing. Following the tragic death of her husband, Rosie started a journey of pain and reflection that led her to find healing & community in the town of Glenarm, Ireland. A vibrant, visually evocative, and vulnerable book that is a great read for anyone experiencing or interested in the process of healing from loss.  Please tune in or join the Broken Brain's 3rd annual live broadcast for Opioid Overdose Awareness, a 5 hour event on Thursday 8/29. You can watch OR JOIN the livestream at: www.dwighthurst.com/live 

What happens when you mix alcohol with intellectual humility?  Philosopher Heather Battaly talks to former bartender Rosie Schaap, author of Drinking with Men and the forthcoming memoir The Slow Road North, about how intellectual humility shows up in bar culture. Show notes and free related scholarship at JSTOR Daily.

Zibby is joined by Sari Botton, the editor of Goodbye to All That, and two of the authors who contributed essays to the revised anthology, Carolita Johnson and Rosie Schaap. The four women discuss the role New York City has played in each of their lives, as well as how it has changed since the re-release was planned back in 2019. The interview, like the book, was full of nostalgia, reflections, and love for the iconic city.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3rpDcMhBookshop: https://bit.ly/3wUQTnR See acast.com/privacy for privacy and opt-out information.

Today on Arts & Seizures, the Stevie Nicks of Brown Liquor, ace-journo and charming conversationalist Rosie Schaap will be sitting in for wayward dipsomaniac Peter Zaremba, guaranteeing a lucidity and spark of sanity rarely heard on this show!!!! Joining us is a veritable Army of Darkness: Steven Blush is on to talk about his (quite literally) epic new volume NEW YORK ROCK, plus very special guest, the intrepid Dean Rispler, who has played in more bands than Ronnie Wood combined, promises yet more rock'n'roll punditry and fright night pranksterism. It's gonna be a real Halloween shake down, Episode 199, on the march to 200... I'm putting the razor blades in the apples RIGHT NOW!!! Tune in live 2 pm if your heart can stand it!!!

Big news! Two Priests in a Pod have reached new heights! Plus, Geoff and Jimmy catch up and talk about Rosie Schaap's book, "Drinking with Men: A Memoir." 

This week on Arts & Seizures, Count Zaremba and Duke Edison welcome back the charismatic and charming Rosie Schaap, dive bar connoisseur, top-shelf drinkologist, and sparkling scribbler of the mot juste!!!! We'll be tippling and dishing dirt, and being the first on the block to cover the new Rolling Stones single with nary a rehearsal!!! Live 2 PM Brooklyn Pizza time!!!!

This week on Unorthodox: Gentiles love Manischewitz, the new Han Solo’s Jewish, and Nazi pugs exist. Our Jewish guest is Rosie Schaap, “Drink” columnist for the New York Times Magazine and the author of Drinking With Men: A Memoir. She tells us why there’s more to bars than drinking and the cocktail essentials every drinker should have at home. Our Gentile of the Week is Doug Henwood, publisher of Left Business Observer and the author of the 2015 anti-Hillary book, My Turn: Hillary Clinton Targets the Presidency. He tells us what he thinks will happen to Bernie’s campaign and who he’d vote for in a Clinton-Trump election. We love to hear from you! Email us at Unorthodox@tabletmag.com. Sign up for our weekly newsletter at http://bit.ly/UnorthodoxPodcast. Come see us live May 16 at the American Hebrew Academy in Greensboro, North Carolina. This episode of Unorthodox is brought to you by Harry’s. Stop overpaying for a great shave. Go to Harrys.com and enter the code UNORTHODOX at checkout for $5 off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Arts & Seizures is back with a bang! With host Mike Edison at the helm, all star guests Peter Zaremba, Rosie Schaap, and Mickey Finn kick off the new season filled with more antics and hijinx than ever before! Talking about Rosie’s book, “Drinking With Men,” The Grateful Dead, being a hippie, the color blue, and cocktails making a comeback, this is a show for the ages. This program was brought to you by Roberta’s.

This week on Arts & Seizures, host Mike Edison is joined again by guest co-host Peter Zaremba talking cocktails with Rosie Schaap. Rosie has been a bartender, a fortuneteller, a librarian at a paranormal society, an English teacher, an editor, a preacher, a community organizer, and a manager of homeless shelters. A contributor to This American Life and npr.org, she writes the monthly “Drink” column for The New York Times Magazine and her memoir, “Drinking With Men,” is available where fine books are sold. Talking about great spirits and drinks, Peter takes it upon himself to create a new cocktail live on air. Musician and friend Andy Shernoff joins as well playing a few tunes while producer Jim Diamond joins the group as a special walk in guest. This program was brought to you by Roberta’s Pizza. “I’ve been working for a while on a book on whisky. It’s a big subject that requires a lot of active research.” [16:40] —Rosie Schaap on Arts & Seizures

Are you a "good" witch, or a "bad" witch? Such is the unanswerable question when it comes to deciding what type of magical person you want to be. Rosie Schaap recounts her own journey of identifying with witchy women, from Excalibur's Morgana (Helen Mirren), to Buffy's Willow (Alyson Hannigan), to The Addams Family's Morticia (Anjelica Huston).Follow Rosie Schaap at rosieschaap.com, and @rosieschaap.Bonus: chamber pop singer AK performs a jazzy rendition of “Love Potion #9.” Follow AK at ak-ak-ak.com, and @thebandak.--"All of Them Witches," recorded on 10/13/2014 at the Bell House in Brooklyn, NY, was a one-night-only variety show hosted by Bonnie & Maude's Kseniya Yarosh and Eleanor Kagan, that explored portrayals of witches and witchcraft in pop culture, film and television.

Rosie Schaap, author of the weekly NYTimes Magazine column “Drink”. Celebrate Halloween early on Sharp & Hot as Emily Peterson is joined by Rosie Schaap, author of the weekly NYTimes Magazine column “Drink”. They talk about their witchy childhoods, ghost stories and, of course, drinks. Tune in for a candid conversation on mixology that will leave you thirsty for more. This program was brought to you by The International Culinary Center. “When I was a teenage girl I was one of those kids always making crazy concoctions in the kitchen and ordering crazy herbs in the mail. I was a wannabe witchy kid. As I’ve grown older, in a way, making cocktails now does that for me.” [05:00] –Rosie Schaap on Sharp & Hot

Rosie Schaap, writer of the monthly "Drink" column in "The New York Times Magazine," and author of the memoir, "Drinking with Men," shares thoughts on refreshing summertime drinks, bartending at home, and why women should go to bars alone. Visit the website to read the full transcript: http://bit.ly/VkgDrY

Today's pieces come together on the topic of trying to be the person you want to be, dancing around the line between finding yourself and trying too hard. Rosie Schaap reads an excerpt from her book, Drinking With Men, and Isaac Oliver gets us cozy with "How To Build a Gay Fire In 30 Easy Steps."

This week on Arts & Seizures, Mike and Judy bring in Rosie Schaap, author of Drinking With Men, and they talk St. Patrick’s Day. Guiness, pub crawls, and Irish bars. Tune in to hear Mike’s miracle hangover cure! This program has been sponsored by Roberta’s. “For the most part, no one in New York is gonna wait as long as one expects to wait for a Guiness in Ireland.”[9:20] “Day drinkers are the best people.” [30:15] Rosie Schaap on Arts & Seizures

Christmas is over and the presents are put away, but for many of us, the holiday season isn’t quite finished yet. There’s still New Year’s and a spate of winter parties to attend. If you happen to be hosting a celebration, we’ve got a time-tested, easy mid-winter fix for your bar: Hot, mulled, alcoholic drinks.  Not only do beverages like gløgg, glühwein, and wassail warm you up, they also make your entire home smell wonderful, said Rosie Schaap, the “Drink” columnist for The New York Times Magazine and the author of Drinking With Men. She added that hot drinks can’t be quaffed as quickly as cool cocktails. “So it kind of, you know, keeps people a little steadier, takes a little longer,” she said. “You can luxuriate over your glass of wassail or gløgg or gluhwein.” These traditional beverages are so popular that they can also be the source of contention. “I’ve heard many a bar argument between a Norwegian American and a Swedish American over [the origins of gløgg],” Scaap said. “Like most of these kinds of warm winter beverages, it’s essentially a folk tradition, so anyone who claims to have the authoritative gløgg recipe is loaded with hubris, I would say.” Whether your family recipe insists on dried bitter orange peel over the addition of fresh orange, there are three constants when it comes to gløgg — red wine, orange, and cardamom. “To me, it’s that spice that really distinguishes gløgg from other mulled drinks,” Schaap said. “And then there are countless variables. You can make it stronger with vodka or aquavit or brandy. You could add cloves, cinnamon, allspice, other kinds of spices. You could garnish with raisins and almonds.” The recipe Schaap received from her Swedish friend Annika originated with a handful of this or a small handful of that. (Find it here in a more precise form.) She cautions to start small and then add more as needed. Gluhwein — which could easily be called German or Austrian — does not generally include cardamom. Schaap also noted that she’d once seen glühwein made with white wine, which is never the case with gløgg. Otherwise, both follow the same principles of mulled wine: heat wine and add spices. The application of heat may lead some of the alcohol to evaporate, but not much. Slow cookers make handy, safe vessels for keeping drinks hot. After all, an open flame at a raucous party could equal trouble. English wassail is a hot, boozy beverage of a different nature. Instead of wine, it uses cider — either hard cider or the nonalcoholic variety. Again, spices and heat lend it a holiday flair. Schaap explained that its likely wassail originated in the Southwest of England, around Dorset or Somerset, in orchard country. Villagers would go “wassailing” to the orchards to try and invoke a good harvest. Schaap said the first time she tried wassail was at The Drink in Williamsburg, and she recommend this recipe from Jenn Dowds of The Churchill. Also, here’s her recipes for gløgg and glühwein. Annika’s gløgg Glühwein by chef Kurt Gutenbrunner of Blaue Gans and Café Sabarsky WassailFrom Jenn Dowds, The ChurchillBy Rosie Schaap Yield: About 12 servings 5 to 6 small to medium honey crisp (or Fuji or McIntosh) apples, cored 1/2 cup light brown sugar 1/2 cup dark brown sugar 2 cups Madeira 2 bottles (22.4 ounces) London Pride Ale 4 bottles (48 ounces) Strongbow English Cider 1 cup apple cider 12 whole cloves 12 whole allspice berries 2 cinnamon sticks, 2 inches long 2 strips orange peel, 2 inches long 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1. Heat oven to 350 degrees. Place apples in a 9-by-9-inch glass baking dish. Spoon light and dark brown sugar into center of each apple, dividing sugar evenly among them. Pour 1 cup water into bottom of dish and bake until tender, about 1 hour. 2. Meanwhile, pour Madeira, ale and English and apple ciders into a large slow cooker or heavy pot. Place cloves, allspice, cinnamon and orange peel into cheesecloth, tie shut with kitchen twine and add to slow cooker or pot along with ginger and nutmeg. Set slow cooker to medium, or place pot over low heat. Gently simmer for about 1 hour, while apples bake, or longer if desired. 3. Add liquid from the baking dish and stir to combine. Using tongs, transfer apples into slow cooker or pot to garnish. Reduce heat. Ladle hot wassail into heatproof cups to serve.

(Rebroadcast) This week's versatile V.I.P., Rosie Schaap, has had spells as an author, an ordained minister, a fortuneteller, and a bartender — which serves her well during a delectable drinking game. And with quizzes covering highfalutin children's literature, crossbred celebrities and a geologist's favorite Queen song, this week's contestants show a little versatility, too.

It’s the Mike & Judy Cocktail Lounge this week! Tune in for a special bar and booze themed episode of The Mike & Judy Show, as special guest and author of Drinking with Men, Rosie Schaap, joins the show to talk about dive bars, drinking stories and moms at Grateful Dead shows. “The Greatest Piano Player In the World”, Micky Finn, is also in studio to set the mood with some appropriate live tunes. Tune in as the crew remembers bad pickup lines, high school, Mars Bar, Jimmy Breslin and more. Pour yourself a whiskey, enjoy the piano stylings of Micky Finn and learn more about drinking in New York City. This program was sponsored by Roberta’s Pizza “A bar with zero snacks is a very strange thing, and it doesn’t lead to the most optimal drinking situations.” [04:00] “The definition of “dive” bars has gotten much looser.” [06:00] –Rosie Schaap, author of “Drinking with Men”, on The Mike & Judy Show

This week's versatile V.I.P., Rosie Schaap, has had spells as an author, an ordained minister, a fortuneteller, and a bartender — which serves her well during a delectable drinking game. And with quizzes covering highfalutin children's literature, crossbred celebrities and a geologist's favorite Queen song, this week's contestants show a little versatility, too.

This week: This week: “Shameless” star William H. Macy has fun with despicable… Beloved singer-songwriter Ron Sexsmith spins a party playlist… NYTimes cocktail columnist Rosie Schaap teaches proper bar behavior… Rico uncovers a sriracha scam… Gonzo filmmaker Jay Bulger (“Beware of Mr. Baker”) dives into the messy life of drummer Ginger Baker… And food phenom Eddie Huang (“Fresh Off the Boat”) tells us about his first ‘All-American’ dinner… Plus, non-smoking women, Tim Burton on clubbing, and asteroids full of riches.

Rosie Schaap is the guest. She is a contributor to This American Life and npr.org, and she writes the monthly "Drink" column for The New York Times Magazine. Her memoir, Drinking With Men, will be published on January 24, 2013 by Riverhead Books. Kate Christensen raves "This book will be a classic. There is so much joy in this book! It’s a great, comforting, wonderful, funny, inspiring, moving memoir about community and belief and the immense redemptive powers of alcohol drunk properly." And Wendy McClure says "There are bar stories and there are coming-of-age stories. And then there is Rosie Schaap's thoughtful and funny chronicle that reminds us of all the drinks, dives, and deep conversations that helped make us who we are. This is a wise, engaging memoir." Monologue topics:  beautiful people, staring, Los Angeles, DNA masterpieces, hand signals, safety words.   Learn more about your ad choices. Visit megaphone.fm/adchoices

The lovely New York Times Magazine "Drink" columnist, Rosie Schaap, dialed up her shrink of 25 years ago to find out why she had gotten kicked out of school in 8th grade after all. Was she as crazy as she'd been led to believe? Find out in this epsiode recorded live at How I Learned to Make the Grade: Stories About Education at Happy Ending Lounge.