Podcasts about Manischewitz

In the suburbs of New Jersey, where temple gossip flows like Manischewitz wine, eleven-year-old Andy becomes entangled in a whirlwind of maternal quirks and religious intrigue. His mother's bizarre obsession with Rabbi Landy transforms their once-quiet life above a candy store into a tale of surprises.Andy's world features a colorful cast: a fiery sister, an invisible brother, a precociously sexual savant best friend with green teeth, and a foul-mouthed neighbor who rivals the 50-Foot Woman. As he navigates from confusion to understanding, his journey is filled with humor and heartfelt moments.When forced into yeshiva with the rabbi's insufferable sons, Andy becomes drawn to his magnetic Talmud teacher, Rabbi Loobling. His exploration of faith, desire, and family secrets unfolds from the streets of the Garden State to the halls of college, revealing the complex adults around him.Rabbis of the Garden State delivers a sharp look at synagogue life laced with teenage yearning. This powerful portrayal of suburban Jewish life in the '60s is both funny and moving. As Andy transitions to adulthood, the mysteries of childhood unravel, exposing secrets and deep truths about family, faith, and the unexpected twists of love. Daniel Meltz's beautifully crafted debut novel captures the spirit of an era and delves into the timeless questions of belonging, belief, and the complicated relationships that shape us all.Support this show http://supporter.acast.com/houseofmysteryradio. Become a member at https://plus.acast.com/s/houseofmysteryradio. Hosted on Acast. See acast.com/privacy for more information.

Send us a textLisa Smith is the queen of the rebrand! She is renowned for her transformative work with some of the world's most cherished brands. Currently the Global Executive Creative Director at JKR, her strategic vision has played a pivotal role in the global rebrand efforts for clients such as Burger King, Nordstrom Rack, Impossible Food, and Manischewitz.Lisa, a listener of the pod, joins us to share about her life, her career, and her passion for the beach! We are excited to share this episode with you!

Beacon actors working on returning show to stage In 2001, after Reefer Madness: The Musical had run for nearly two years in Los Angeles, its actors and backers built up big expectations for the show's off-Broadway premiere. Then, four days before curtain, 9/11 happened. "All of a sudden, a comedy about questioning and criticizing authority lost its vibe," recalls Christian Campbell, who created the lead role of Jimmy Harper on stage and later screen. Now, with recreational marijuana legal in many parts of the country (including New York) and lampooning business and government figures a staple of the entertainment world, Campbell is part of a production group eyeing a revival. "We have horses running in New York and London and look to line up investors," he says. "This is the most relevant show out there, by far. It's based on a kitschy film, but it's really about misinformation and propaganda." Campbell and his sister, Neve Campbell, are third-generation actors. He's married to actor America Olivo, who is also helping to revive the musical, along with actors Alan Cumming and Kristen Bell, director Andy Fickman and Dan Studney, who wrote the book and music. The song-and-dance version of Reefer Madness, originally a campy, preachy 1936 film about the dangers of cannabis that developed a cult following, opened in 1998 in Los Angeles. Its ill-fated New York run in 2001 lasted only a few weeks. Four years later, Showtime aired Reefer Madness: The Movie Musical, also starring Campbell. In 2014, the movie cast reunited to support the BabyQuest Foundation, a nonprofit that helps couples with fertility treatments. Campbell and Olivo had difficulty conceiving a child, but five years ago a "miracle baby" arrived. The couple, who got engaged two weeks after meeting, moved north from Hell's Kitchen on a whim in 2016. "We kept hearing about Beacon at parties and planned to visit Dia," Campbell says. "Four hours after arriving, we put an offer on the place. So far, we've done well with our eye-blink decisions." Taking advantage of the shift in current events and the 25th anniversary of the initial play's awards, a new cast in 2024 revived Reefer Madness: The Musical in Los Angeles, where it ran for four months. A soundtrack album was released on Jan. 10 (see reefermadness.com). For the moment, Campbell has paused his thespian career, which included most recently the lead in Beacon resident Jeremy Schonfeld's The Father Who Stayed and a year on his mother Marnie Neve's favorite soap opera, All My Children, as the fourth incarnation of Bobby Womack. "We laugh at the fact that a character can disappear for a long time without explanation and just come back as a completely new person who doesn't even resemble the actor that previously played the part," he says. "My guy had blond hair and blue eyes and one day he went up into the attic to get some ski equipment and never came down. Years later, he magically reappears - as me." Acting on a soap opera, he says, is "one of the hardest gigs there is - I gained new respect for the craft. You have to turn water into some form of wine. It may taste like Manischewitz in the end, but at least it's better than before."

Producer Evan Shapiro (Portlandia) joins Jason and Randy to discuss whether college football playbooks will have to be dumbed down due to all the transfers, the Eagles head coach may be insane, the Eagles somehow have a great record despite it, Max falling apart after losing the NBA contract, BYU's quarterback Jake Retzlaff signs a deal with Manischewitz, Ohio's legislature is trying to ban planting your flag on their field after losing to Michigan, Bill Belichick agrees to coach again at UNC, and Donnie Wahlberg (Jonathan Kite) leaves a voicemail with an NBA Cup/Wahlburgers tie-in, and so much more!

Ep258 BYD LIVE talks the BYJew QB Jake Retzlaff get sponsored by Manischewitz, J-E-T-S Sadness, La Muñeca" or "The Doll, Drinkable Mayo and all the hits...   LIVE episodes every Tuesday @ 8:30pm

In Hour 2… [02:45] WELCOME IN GARY DANIELSON Gary Danielson of CBS Sports previews the Big Ten Championship between Oregon and Penn State. The Ducks' speed and Penn State's pressure point players could decide a game that impacts playoff seeding. Both teams are likely CFP-bound, but who takes the title? Gary discusses all that, Ohio State, and more with GoJo and Golic. [15:15] CASH IT OR TRASH IT: BIG TEN CHAMPIONSHIP GoJo and Golic debate whether Oregon will win the Big Ten in its first year in the conference. Will Penn State's defensive anchor Abdul Carter disrupt Oregon's high-octane offense, or does Dillon Gabriel seal it for the Ducks? [18:15] CFB UNDERDOGS WITH JORDAN BRENNER Jordan Brenner breaks down potential Conference Championship weekend upsets. Why SMU might be the "dangerous slingshot" of the bracket and how weather could make hosting Big Ten teams a nightmare for warm-weather programs during the College Football Playoffs [34:17] BILL BELICHICK MEETS UNC The Tar Heels reportedly interviewed Bill Belichick for their head coaching job. GoJo and Golic react: Could Belichick handle NIL and today's college athletes, or is he better suited for an NFL return? [40:30] UCLA PARTS WAYS WITH ERIC BIENIEMY After a tough season, UCLA moves on from Eric Bieniemy. What went wrong, and what's next for the former NFL OC? GoJo and Golic discuss. [44:17] THIS, THAT, AND THE THIRD This: Jake Retzlaff makes history with Manischewitz. That: McDonald's brings back the Snack Wrap. The Third: Rams DT Kobie Turner stuns on The Masked Singer. Click here to subscribe, rate, and review the newest episodes of GoJo and Golic!  If you or someone you know has a gambling problem, crisis counseling, and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NJ/ NY/PA/TN/VA/WV/WY only. New customers only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods. Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. Hannah Dreier reports on child labor in the poultry broiler belt. Brigit Binns reflects on her dysfunctional LA childhood and how it delivered her to the kitchen and writing. 

Thank you to everyone that helped us hit 350 subscribers! As a special treat, the Manischewitz Wine challenge is LIVE on the Bum Wine Bob YouTube channel! Crack open a cold one and join us as we try out the legendary Manischewitz Wine for the first time LIVE! What's the verdict? Watch and find out! As a special treat, the man who requested the Manischewitz Wine challenge, 40ozHorrorshow joins us for a few drinks as we discuss classic malt liquor and MORE!Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtube.com/live/uxIaSDeGMb8Tell your friends to SMASH that subscribe button on YouTube! It's FREE! Help spread the word as we now aim for 500 subscribers and MORE!

This week The President of Mar-A-Lago and Tech Stuff Guy discuss JD Vance, Conspiracy Theories, Olympics, Don Jr, Eminem, and more. All audio episodes will be free from now on. Please leave a rating and review. Buy Tickets to a LIVE Show, Ticket Links Below https://linktr.ee/TrumpPod Learn more about your ad choices. Visit megaphone.fm/adchoices

With Lisa Smith, Global Executive Creative Director of Jones Knowles Ritchie; and Shani Seidman, Chief Marketing Officer of Kayco Kosher Food Brands. The original post for the project can be found at https://bit.ly/bnpodcast083

My guest this week is Shani Seidman, the CMO of Kayco Kosher Foods, the parent company of Manischewitz the 120 year old brand that she was just entrusted with the rebranding of. It was an incredible challenge that she met head on. She shares insights and tips for other CMOs going through rebrands.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Shani Seidman, Chief Marketing Officer for Kayco Kosher. Kayco's brands include Gefen, Heaven & Earth and of course Manischewitz, which has been around since 1888.   “They call me Mrs. Manischewitz. ... It's surreal working on a brand that we had at our table growing up,” Seidman says. “I have these memories of Manischewitz being at my Passover seder or making Manischewitz chicken soup with my grandmother.”    Seidman talks about her experience working for Kayco and Manischewitz's recent rebrand, as well as Passover memories, food traditions, and Amy Kritzer Becker's recipe for Asparagus Tomato Matzo Brei. Get Amy's recipe and read the article at JewishJournal.com/podcasts.  To connect with the company and get more recipes go to Manischewitz.com or follow @manischewitzco on social media.  For more from Taste Buds, follow @TheDEBMethod.

It's April, and we're acting like fools because it's the year's worst day for branded content! Alex and Kevin discuss some of the ‘best' moments from April Fool's Day, canned Smart Water, Balenciaga Tape Bracelet, the Manischewitz rebrand, the BrandNew rebrand, Subway Sauce at home, Dunkin' Short King, and more!

In order to keep the government “open” President Biden had to sign legislation that banned the Pride Flag from being flown above US Embassies this June. Once again, the LGBTQ community becomes the MAGAs favorite punching bag. Then, the kosher food brand Manischewitz goes through a major rebrand to attract latent and new consumers. John and Tim plan to bite and purchase a box of Matzo!  Finally, the City Museum in St. Louis entered the Guinness Book of World Records by having the most people at one time wearing underwear on their heads while dancing to the Village People hit YMCA.Apple Podcasts: apple.co/1WwDBrCSpotify: spoti.fi/2pC19B1iHeart Radio: bit.ly/4aza5LWTunein: bit.ly/1SE3NMbYouTube Music: bit.ly/43T8Y81Pandora: pdora.co/2pEfctjYouTube: bit.ly/1spAF5aAlso follow Tim and John on:Facebook: www.facebook.com/focusgroupradioTwitter: www.twitter.com/focusgroupradioInstagram: www.instagram.com/focusgroupradio 

Today is JG day, and we are thrilled! Jean-Georges Vongerichten is the man behind his eponymous Midtown restaurant as well as some of the most influential dining in the canon of American gastronomy: Spice Market, JoJo, 66, Vong, Matsugen, the Tin Building. When JG stopped by the studio on Monday,, we didn't have a detailed plan for our talk. We wanted to go back in time, mostly, but also to talk about how the guy stays fresh when operating restaurants in over 16 countries. We discuss the drive to earn back a third Michelin star at the flagship, and where he likes to dine out for inspiration. We also talk about how JG travels, creates signature dishes, and remains one of the strongest voices in food—without doing much press at all. Plus, we talk about Wendy's. What a joy it was having Jean-Georges in the studio, and we hope you enjoy the conversation.Also on the show, Aliza and Matt talk about three things they are feeling right now, including Sri Lankan milk tea from Kola Goodies, Westholme Australian Wagyu, and Potluck gochujang. Plus, Manischewitz debuts a new look, and don't sleep on Raisinets. Lastly, Koreaworld NYC events are coming up! April 23 at Rizzoli Bookstore, with an April 24 launch party at Seoul Salon. In Los Angeles, May 3 at the Butcher, the Baker, the Cappuccino Maker. Check out the full Koreaworld world tour schedule. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM JEAN-GEORGES VONGERICHTEN: The Fifth Season [NY Mag]Jean-Georges Celebrates 50 years of Culinary Excellence [Today]Can Dried Fruit Get a Facelift? [TASTE]

Welcome to the Instant Trivia podcast episode 1060, where we ask the best trivia on the Internet. Round 1. Category: Quick Study 1: Etymology is the study of the origin of these--it's time to use yours. words. 2: It's the study of crime and punishment and the management of prisons. penology. 3: It's the study of the glands and hormones. endocrinology. 4: If you know that vexillology is the study of these, we salute you. flags. 5: Though not an -ology, it's the study of coats of arms. heraldry. Round 2. Category: The Cracker Barrel 1: "The snack that smiles back", this kids' favorite from Pepperidge Farm comes in pizza and Parmesan flavors as well as Cheddar. Goldfish. 2: As well as the traditional type, Manischewitz also makes this unleavened bread in the form of smaller crackers. matzo. 3: Since 1934 we've been finding new toppings for "Putting on" these round classics. Ritz. 4: Keebler bills Town House Flipsides as buttery crackers with the added taste of this salty snack. pretzels. 5: Despite their name, these teensy crackers contain no shellfish. oyster crackers. Round 3. Category: Honorary U.S. Citizens 1: A city and a bay in this state derive their names from the most recent honoree, Revolutionary War hero Bernardo de Gálvez. Texas. 2: Winston Churchill, the first honorary citizen, had the honor conferred on him April 9, 1963 by this man. Kennedy. 3: This Quaker who founded a U.S. colony and his wife were given ex post facto citizenship for their farsighted reforms. (William) Penn. 4: The law making him a citizen said he "secured the help of France to aid the United States' colonists against Great Britain". Lafayette. 5: Named "Righteous Among the Nations" by Israel in 1963, this Swede was named an honorary citizen in 1981. Wallenberg. Round 4. Category: Presidential Quotations 1: In 1865 he said, "Whenever I hear someone arguing for slavery, I feel a strong impulse to see it tried on him personally". Lincoln. 2: John Quincy Adams called this, which his father signed, "a light of salvation and redemption to the oppressed". the Declaration of Independence. 3: In a 1976 Playboy interview, he said, "I've committed adultery in my heart many times". Jimmy Carter. 4: On August 18, 1988 he told the GOP National Convention, "I want a kinder, gentler nation". George H.W. Bush (George... Bush... the dad accepted). 5: After this April 1775 battle John Adams said, "The die was cast, the Rubicon passed". Concord and Lexington. Round 5. Category: It'S Harbor Day! 1: There's a 225-ton lady eternally greeting visitors at the entrance to this harbor. New York Harbor. 2: Darwin Harbor was named in 1839 by John Stokes, a surveyor aboard this ship. the Beagle. 3: On Dec. 16, 1773 the locals decided to give this harbor an unusual bit of pollution, and the world would never be the same. Boston Harbor. 4: About 400 miles at its widest point, this sea has harbors in Riga, Latvia and Klaipeda, Lithuania. the Baltic Sea. 5: Here's a view from this bridge named for the water below. Sydney Harbor. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Join us on the latest episode of "Was That In Good Taste?" as we dive into the traditions and rituals of Passover with the help of our host Chandler. From the Seder plate to the Haggadah, we'll explore the symbolic foods and stories that make this holiday so special. Whether you're a seasoned Passover pro or new to the holiday, you're sure to learn something new and have a few laughs along the way. So sit back, pour a glass of Manischewitz, and join us at the Seder table for a fun and informative episode of "Was That In Good Taste?" Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Tiktok.com/Living_Dad_Joke Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

This week on Drunk Wrestling History we are celebrating Passover by talking about wrestlers you didn't know were Jewish.  There have been lots of Jewish wrestlers over there years, some of them very well known, and others that might surprise you.  So pour a glass of Manischewitz and celebrate the contributions of Jewish wrestlers with us  L'Chiam! Buy a fucking shirt: https://whatamaneuver.net/search?q=drunk+wrestling+history Subscribe to our YouTube Channel: https://www.youtube.com/channel/UCGDuaXlrj8A_Ur6nBZX0fVg/featured Follow us @wrestling_drunk on Twitter, Instagram, and TikTok Follow Adam @SaveUsBobMan Don't follow Scott @feedmetacobell Make sure to subscribe, rate, and review.

Snuffy Walden Live on Game Changers With Vicki Abelson There are no accidents. House stand-in as he so aptly named hisslef, Emmy-Winning Composer, Snuffy Walden, was just what the doctor ordered. Live from the dining room, with Rufus for the most part chillin' between us, Snuffy got down, got real, letting us in as he seamlessly weaved through music, alcoholism, geographics, hitting big, breaking bad, highs, lows, getting sober, switching gears, success beyond his imaginings, the pandemic abyss, to slowly stepping back out amidst life's challenges. From piano to trombone, finding guitar, playing with BJ Thomas at 14 and strip clubs at 17, DJing, to living in a park with a roadie, Aphrodite in Denver to fronting Stray Dog, rocking like hell, and opening for Emerson, Lake & Palmer around the world, a near-miss with me in '74, drinking and debauchery, recording Songs in The Key of Life with Stevie Wonder, earning a platinum record, being in the passenger seat when Stevie drove––oh yes, he did; playing with Dave Mason at the peak, Chaka Kahn when she was breaking I Feel For You, touring with Eric Burdon and having an epiphany, thanks to longtime friend and bandmate, Michael Ruff, which would change, and save, his life. With all his success before, a few years later, without experience or training, he scored Thirty Something, then The Wonder Years, both Emmy nominees their first year, then meeting Sorkin and doing Sports Night, and then The West Wing, where he won that Emmy with his iconic main title, and then a dozen other Emmy nominations and 51 BMI Awards, representing over a hundred other shows… then the pandemic slowdown to almost shut down, and a recent rebirth doing what he loves and loving what he's doing, committed to turning up the joy in the monitors, because of and in spite of recent news. Snuffy's humility, humanity, and heart soar in his words and music. His dedication to being of service, hIs talent, and his sweetness, are ongoing inspirations to me and countless others. I neglected to say Happy Passover. Historically I've been a second-nighter, and this year is no exception. Tomorrow, Snuffy will be attending his first Seder. Hide the Manischewitz. From both of us. Snuffy Walden Live on Game Changers With Vicki Abelson Wed, April 5th, 5 pm PT, 8 pm ET Streamed Live on The Facebook Replay here:
https://bit.ly/3mbZT8I

Happy Holidays and Happy Hanukkah to our fine kosher brethren! To celebrate our most favorite time of the year, we gathered the Jewish Council together to bring you a review of a film that single-handedly may kill your liver this holiday season! Grab your Manischewitz and join us as we review The Hebrew Hammer! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

For over two decades, Alice Feiring has been the original and honest voice of Natural Wine. She cut her teeth on Manischewitz and mastered her way to Morgon…and Barolo! Alice is an award-winning wine writer, prolific author, publishes her natural wine newsletter, “The Feiring Line”, and just released her sixth book, To Fall in Love, Drink This: A Wine Writer's Memoir, a journey of love and wine from her childhood to the Pandemic.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

We kick things off by listening to what Axl Rose sounds like nowadays. Then, we move on to the Vince Neil teleprompter drama. We try to understand what Ted Nugent is angry about this week, but find ourselves distracted. David Draiman praises a new guitar his guitarist is playing with and we have some questions. We find a new clip of Dave Mustaine flipping out, and we learn of a hot new Manischewitz product.  Watch the episode on Youtube and Twitch for free.  Join our Patreon and get two bonus episodes each month, and other behind-the-scenes goodies. More info here. Follow us on: Twitch, Instagram, Facebook, Twitter,Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharing See omnystudio.com/listener for privacy information.

Welcome to the Jew and Gentile Podcast.   From the Scriptures:   Chris and Steve: Seven Signs in the Gospel of John  John 5:1-14 FOI Equip Classes:   The Search: FOI Evangelism Training Teacher: Lorna Simcox JUNE 16, 23, 30 7:30PM EST foiequip.org   FOI Equip Lecture Series w/ Bassem Eid July 21 8:30PM EST   Jewish Food Teacher: Paula Koren August 11 & 18 7:30PM EST Foiequip.org   Get a free one-year trial subscription to Israel My Glory https://israelmyglory.org/subscribe/   From the news surrounding Israel and the Jewish People: With glamping, an Israeli tourism growth sector gets in tents https://www.timesofisrael.com/with-glamping-an-israeli-tourism-growth-sector-gets-in-tents/   Ballpark food for Bubbe? Manischewitz promotes 'gefilte fish dogs' https://www.jpost.com/food-recipes/article-710209   Meet Israel's next prime minister https://jewishinsider.com/2022/06/yair-lapid-israel-prime-minister-elections/ Yiddish Word(s) of the Day     The Four Stages of Jewish Exercise Stretch - Not Yiddish Kvetch - To complain habitually Shvitz - To Sweat Plotz - to drop down or allow (oneself) to drop down heavily (as from exhaustion)

Yael has over 20 years of experience in branding and package design for consumer product brands. She founded her agency, Miller Creative (wearemiller.com) in 2007, creating brands and packaging for companies including Norman's, Manischewitz, Chewy.com, and many more.In this episode you will learn:Yael Miller's effective design processGetting client buy-in early on in the process, so there are no surprises at design presentations and client's are happy with what is designed for themHow can you not only stay on trend, but how to predict trendsAbout her side business Vanity barcodesIncreasing your network through involvement in a blog

Pesach icons - Manischewitz vs. IRS - Late additions & 20th Century changes. And don't forget to Remove the Plagues.

Kayco is a family-owned business since 1948, our goal has always been and continues to be offering products with the most rigorous kosher standards, highest levels of quality and value.Our philosophy as a category leader is to elevate and constantly improve the selection and availability of Kosher products around the world. Our commitment has remained steadfast since the first bottle of the now iconic Kedem Grape Juice was bottled in Upstate New York, through today with any one of the thousands of products we produce and sell around the world.Our products can be found in more than 30 countries and can be bought at independent grocers and every major supermarket chain in the United States. With a world-class distribution network and our own in-house marketing capabilities, Kayco brands and products are amongst the most recognized and adored brands in the specialty food business.InnovationOur innovation in product development is widely recognized throughout the industry for our ability to adapt to food trends and changing consumer profiles fast and efficiently. Some of our most recent and notable innovations include industry firsts such as a complete line of gluten free products which featured the first commercially available certified gluten free flat ‘bread' cracker and the first nationally available Biodynamic grape juice.DistributionOn the distribution side, our state of the art distribution center makes us one of the few suppliers with a truly diversified offering of over 150 brands and over 5,000 Frozen, Grocery and Perishable products all under one roof – a true one-stop-shop for distributors and retailers.SupportCustomer service is a top priority and our lifelong relationships in the industry speak directly to it. We go above and beyond for our customers including a growing team of sales representatives and committed broker network and opportunities for exclusive items and private label products.____________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business." Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of: Food & Beverage Magazine's Guide to Restaurant Success https://www.amazon.com/dp/1119668964/... ____________________________________________________ *CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag... *Follow Us on Facebook : https://www.facebook.com/FoodAndBever... *Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/ *Follow Us on TWITTER: https://twitter.com/fb101com www.fbmagazine.com@michaelpolitz@jenniferenglish#ShaniSeidman#Kayco#Kosher#Kosherfoods#Manschewitz#foodandbeverage#foodandbeveragemagazine#JamesBeardAward#foodie#restaurant#foodieinternational#foodiefest#foodandbeveragetrade

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Passover offerings from Heaven & Earth and Manischewitz.

Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food and Wine Festival jazz brunches, to be held at one of my favorite locations, The Boston Harbor Hotel. With wine on my mind, I thought I’d do a post on it, especially since a lot of folks are curious.  As it so happens, I’m married to a wine and whisky aficionado, Jeff Hunter.Now this isn’t a proper interview at all.  We were about to settle down for the season finale of Mandalorian when it occurred to me I should see if Jeff was up for an impromptu interview, something he is more predisposed to do with a glass in hand.  He was.  So while he prepared for us to sample 2018 vintage Cabernet Sauvignon from two very different locales, one from Alexander Valley Vineyards California, the other from Penley Estate Phoenix Australia , I grabbed a mic. I know wine events can be daunting.  There’s the odd swish and sniff of glasses; the confident gargle, and the spit.  And what about the knowing look you get when you opt to swallow your sip ‘coz goodness knows you’ve paid good money for this!   And then there’s the jargon—  “structured,” “hint of oak,”  “tannic,” that defines moments of deliberation.It’s easy to forget that a wine palate is cultivated.  Unless vinification is a family business or inherent in your culture, there’s a big chance your first sip of wine was disappointing and far from how you imagined it to be.  My parents let us have a sip or two when we were kids and I did not understand what the big to-do was.  Even in my college days it wasn’t something I enjoyed though I learned to tolerate it because I badly wanted to travel to Europe and I thought wine was something everyone had with their meals.  In the 70’s and 80’s in Manila, I remember drinking Blue Nun Riesling and Cold Duck champagne in our family events. Paul Masson Chablis was the main wine served at my 18th birthday party debut, an important milestone in Filipino society.   At the time, and in a nation of beer and whisky drinkers, any wine at a party was impressive, even if they all tasted like tart juice or downright vinegary. In a hot tropical country like the Philippines where houses don’t have basements, cellars, cool pantries,  nor any concept of proper storage, it’s highly likely we’d been blissfully toasting with turned wines and thinking that was cool.So we all start somewhere and my first point is, wherever you are in your wine journey is okay.  Second, over time and as you explore a breadth of varieties, your palate will evolve.  What you find pleasant today may not be so tomorrow, and the opposite could also be true. Third, what is considered “good,” even by experts, need not be expensive.  Though price point can be indicative of quality, it is also affected by supply (limited production usually is pricier), brand name, popularity and other factors that have nothing to do with quality.  Wine regions like Bordeaux (France) or Napa Valley (US) have more cachet with some people than Australian or Argentinian wines, hence my earlier example of two 2018 Cabernet Sauvignon wines we were comparing, both very good and under $20, with the Penley Estate Phoenix Australia rated #69 in the Wine Enthusiast top 100 wines.Learning about wines is fun and a lifetime activity. While I can barely remember vineyard names, I know what I like, am confident about food pairing , and am more articulate about my descriptions, which means, I can pretty much fake my way in an event.  I’m fortunate to have learned from others and most especially Jeff, who often cooks dishes with particular libations in mind, such as this evening’s Seafood Cioppino paired with 2006 Constanti Brunello di Montalcino, which means, a lot of our dinners are mini wine tasting events.  Since I have a resident (literally) wine expert on board, and he now has the mic, let’s see what he has to say.  Bear in mind, we’ve had a few glasses at this point.Marlene:  So I’m here with Jeff, an avid wine and whisky collector, purveyor in auctions and former wine consultant.  So Jeff, tell us a bit more about your passion for wine.Jeff: Oh, good evening. Thanks, Marlene. Thanks for the nice introduction. My name is Jeff, Jeff Hunter, and I've enjoyed wine for many years.  I can recall the first case I got of an older Bordeaux that I kept in my parents’ basement. And that was kind of the beginning to my desire to collect. I just love the smell of the case of wine, the wood, the ability to taste that wine over the course of many dinners, as it evolved, and how long it would age and trying to correctly predict when I would drink it.Marlene:  What kind of wines should we be looking at?Jeff: Okay, we're gonna talk about popular wines or those that are less discovered at Wine Festivals. So if you're a curious person, and you would be interested in trying different regions, Lebanon, has some interesting things that are coming out. Israel as well has some fabulous Cabs. So explore. I'm not too familiar with Greece and Italy was always a mystery to me. But the more I've tried and the more I've looked at the maps of the different landscapes and wine producing regions of the various countries, the more I've gotten to appreciate all the things that make up the different wines of Italy, let's say,  France, as well, obviously, with many different wine producing regions, so great to be an explorer. And there's a lot of great wines being produced today around the world.Marlene: Any favorites?Jeff: Personally, I've been really enjoying something that's not as popular as it used to be. That's the Australian Cabernets and Shiraz. I just love those big, jammy, bomb-y types of wines and the concentration and the freshness of fruit that I find in some of them. So it's been kind of fun enjoying those, otherwise I go to, for sure, vintage Bordeaux.  Always buy the good years, sit on them, give them time, 5-10 years to come around. So get them early and be patient. Marlene: What about unusual wines? Jeff: I think that as esoteric wines go, the Tokaj of Hungary can be quite fascinating. And I was able to purchase six bottles of the Essencia of Pajzos from Tokaj, and that's the best of the best. It's a 1993 Vintage Robert Parker who's the wine critic gave it an O M G 100 points. Said it tasted like heaven. Amazing wine. Residual sugar is sky high but yet there's still some crisp snap through all the apricot flavor. Amazing wine.  I think I paid $125 a bottle with a discount should be about $300 to 500 at this point in 2022.Marlene:   Lots of people are curious about wine events.  For those who’ve never been to one, can you perhaps give an idea on what they can expect?Jeff: Going to wine festivals has always been a fun thing. I've always enjoyed the opportunity to taste many wines and a big gathering. And my favorite way of doing this is to have a friend who works in the wine industry and then have him get you in for free as his roadie; you can help him bring his wines in, and then maybe even help pour some of his wines, and then get to go in and check everything out for free. That's my favorite way to go into wine festivals.Marlene: Ok, ok, let’s be serious.  If it was for like, you know, just a regular Joe, how would it be?Jeff:  Of course yeah. You know I do love wine festivals and my approach to attending a wine festival based on the limited amount of time I have with so much to taste. And so I would recommend getting in doing your research. Look at the listing, see who's attending, see who's pouring, see who's pouring what. Stay away from the pedestrian wines, focus on your whites first. So you don't ruin your palate. Get around, it doesn't matter if the table has red or white just stay with the whites. You can always come back for the Reds later. And then just keep moving through the festival. Don't get bogged down. And as the more you taste and don't forget to spit because the more you taste, the more you can become a little bit more friendly with all the participants and lose valuable time-- tasting time. Focus on the big boys at the end, the big reds, and make sure you get them before they run out because the popular ones do go fast. Marlene: Thank you, Jeff.  So let me clarify. Jeff’s point is to maximize time at a wine event, and he’s just outlined an efficient way to go about it, if that’s your goal. 1.     Do a bit of homework so you can home in on what you really want to try, to avoid palate fatigue and being too inebriated to appreciate what you’re consuming.2.     Spit.  You can’t taste a whole lot of wines and be sober otherwise.  In other words, though ruthless: Not spitting = inebriation= friendliness=waste of tasting time3.     Start with whites and end with reds.  The reverse will ruin your palate for whites.Now most of us don’t approach wine events with Jeff’s single-minded efficiency, nor should you, unless you are a collector.  For everyone else, I’d say, go where you will, listen to the wine curators, ask questions (they love this) and meet people.  Have fun. And if you’re worried about looking gauche, here are a few tips:1.     Hold wine glasses by the stem, not the glass, so you don’t warm the wine (or get fingerprints on glass)2.     Swish the wine in the glass to aerate and release the bouquet; sniff to appreciate.  Note what you’re smelling—apricots, raspberries, etc.3.     Sip together with a slight breath in, and swish around the back of your mouth for aeration.  It looks and sounds a bit like a gargle, but isn’t. It’s not a pretentious action.  Retronasal olfaction is smelling and tasting from the back of your mouth, and better perceived when wine is aerated.4.     Spit.  In bucket.5.     Describe what you smell and taste with fellow participants and wine curators so you can build your wine vocabulary.6.     And finally, if like my sister, Manischewitz is your favorite wine, never admit it. Get full access to Cooking Subversive at cookingsubversive.substack.com/subscribe

In the holiday aisle of certain supermarkets, next to the chocolate Maccabees and Star of David cookies, you can find a "Hanukkah house cookie kit". A Jewish cousin to the classic Christmas gingerbread house, the DIY craft-meets-treat trend has sprung up in recent years, seeming more prominent now than ever before. And, it turns out, they're made in Canada. Their maker is Give & Go Prepared Foods, a pastry-producing corporation based in Ontario, whose CEO is Joel Flatt, son of the late Canadian philanthropist couple Ab and Phyllis Flatt. This holiday season, their cookie-cutter houses are being sold in the United States under different names for different outlets, including for Manischewitz. Is it another example of Hanukkah's descent into cheap commodification? Or a delightful way to feed holiday spirits and bellies? Ellin discusses with Blair Klayman, Give & Go's vice president of marketing and Innovation and kits. What we talked about: Find Hanukkah houses at Publix in the U.S., and Manischewitz's version at manischewitz.com Credits The CJN Daily is written and hosted by Ellin Bessner (@ebessner on Twitter). Victoria Redden is the producer. Michael Fraiman is the executive producer. Our theme music is by Dov Beck-Levine. Our title sponsor is Metropia. We're a member of The CJN Podcast Network; find more great Jewish podcasts at thecjn.ca.

Food is on the mind as we prepare for Thanksgiving. Let's stop and think about one of the most important items that go in so many recipes ... flour. Plus, we take a trip back through the years of food reporting at WLRN, from Black Cake to pikliz to Manischewitz.

Wednesday, 3 November 2021   Others mocking said, “They are full of new wine.” Acts 2:13   Those who heard the Spirit speak in their own tongues were “amazed and perplexed.” They strained to understand what was happening. However, Luke now continues, referring to “Others.”   These would probably be those who were from, and dwelt in, Jerusalem itself. They would hear the languages and either not perceive the subtle differences in dialect (such as those from various areas of Judea noted in verse 2:9), or would think the other languages were simply gibberish. Of these would probably be the scribes and pharisees and others who spent much of their time in Jerusalem. Without grasping the magnitude of the event occurring before them, and thinking it was all a put on, they were “mocking.”    The word is found only here and in Acts 17:32. It properly means “to joke.” As such, it speaks of using barbed humor and jeers that mocks others. With this attitude, they “said, ‘They are full of new wine.'”   In these words, is a word found only here in Scripture, gleukos. It is a word akin to glukus, meaning “sweet.” One can immediately see the basis of the word glucose. Thus, this is a type of sweet wine which uses fresh juice, but with a high level of sugars making it easy to drink copiously and thus it would be highly inebriating. It is probably akin to the wine made today by Manischewitz.   In other words, these “others” are saying that the disciples were all drunk and simply talking nonsensical gibberish. As they were at a pilgrim feast, this would probably not be all that uncommon. Drinking alcohol was not only an acceptable part of rejoicing at these feasts, it was specifically referred to as something completely expected of them. The Lord, through Moses, says this in Deuteronomy 14 –   “And you shall spend that money for whatever your heart desires: for oxen or sheep, for wine or similar drink, for whatever your heart desires; you shall eat there before the Lord your God, and you shall rejoice, you and your household.” Deuteronomy 14:26   Moses, speaking of the times when the people ate their tithes – which was during the pilgrim feasts – refers to two separate intoxicants: yayin, or fermented (alcohol based) wine and shekar, or highly intoxicating liquor. It is this allowance for the rejoicing of the pilgrims that the “others” of this verse thought was the basis for what was occurring. Hence, they were mocking the pilgrims as would be common at any such gathering when such visitors couldn't hold their drink.   Life application: This is a descriptive verse. It prescribes nothing. But what it describes is the assumed conduct of pilgrims to Jerusalem by some who saw their speaking in tongues. A miracle was taking place. And yet, they did not perceive it as such. This is what Paul refers to in 1 Corinthians –   “In the law it is written: ‘With men of other tongues and other lips I will speak to this people; And yet, for all that, they will not hear Me,' says the Lord.” 1 Corinthians 14:21   Those who mocked heard, but they did not “hear.” It will take explaining to them the magnitude and meaning of what was being done before them. This is what will occur in the verses ahead. Until then, a couple things of interest can be considered from the evaluation of this short verse.   First, it was common and acceptable for the pilgrims to drink alcohol at the pilgrim feasts (when the tithes were eaten). The common teaching that the Jews only drank wine cut by water so that it was highly diluted is not true. Moses' words in the law concerning the allowances at the pilgrim feasts, when the people came to eat their tithes, is explicit and it is easily understood. They were to enjoy the eating of their tithes in the presence of the Lord and to do so with the blessing of fermented drink. As the psalm says, “Wine that gladdens the heart of man” (Psalm 104:15, BSB).   Secondly, it is quite evident that, for whatever reason, some who saw the miraculous tongues being spoken did not understand. As it was the Pharisees and other leaders that purposefully had Christ crucified, it may be that they were denied understanding the miraculous nature of what occurred in order to cause them to consider the miracle differently than the others. This is speculation, but even after having what occurred openly explained, it is quite apparent throughout the rest of Acts that there were many who did not believe and who continued to work against the early church.   Let us be careful to hear the word when it is spoken, and then let us apply it to our lives. If we hear the word and don't understand it, let us think on it, search for an answer in a reliable commentary or from a trusted scholar, and then let us continue to consider its meaning. May we never mock the word that is heard but respond to it with care – applying its precepts to our lives.   Lord God, Your word is precious. Thank You for it. Fill us with the desire to read it and contemplate its truths all the days of our lives. Amen.

We bring light into an increasingly demonic world by introducing our gentle listeners to a Halloween film with a Christian message. HALLOWEEN HERO is a bizarre and delightful action-packed drama from Ashley Hays Wright, our new favorite director, who has created an astonishing amount of work in the past two years alone. Remarkably, this film was written by her 11 year old daughter, Cadence. Ashley and her whole family, including her homeschooled children, have written and starred in at least 10 features, as well as shorts, TV specials, a family sitcom, and various documentaries since 2019. Their work is clearly low budget and made quickly, but that level of ambition is pretty amazing. HALLOWEEN HERO stars Ashley's husband, David Owen Wright, as a depressed alcoholic who chugs Manischewitz because he lost his wife when she was murdered on Halloween. Distraught, he plots his own Halloween suicide by marking Oct. 31 on his calendar with the word “DEATH!!”. But a chance encounter with a young trick or treater (played by Cadence) gives him newfound purpose, and helps him turn his life around. View our full episode list and subscribe to any of our public feeds: http://boysbiblestudy.com Unlock 2+ bonus episodes per month: http://patreon.com/boysbiblestudy Subscribe to our Twitch for monthly streams: http://twitch.tv/boysbiblestudy Follow us on Instagram: http://instagram.com/boysbiblestudy Follow us on Twitter: http://twitter.com/boysbiblestudy

Have you ever heard of Simchat Torah? Nope, didn't think so. This is a holiday that happens on the Jewish calendar that is unique. In the telling of this holiday lies an important truth: the centrality of the Torah in Jewish life. This is one of the more unique holidays we celebrate as Jews. You won't see a section in Target with all of the latest "Simchat Torah Decor," though it could be fun, just not profitable. There are some things that happen during this holiday that have a direct impact on how we live our lives as "people of the Book." And you don't have to be Jewish to appreciate and learn from this time. This is an episode you don't want to miss if you're interested in what goes on inside the synagogue during this time of year or if you just want to learn more about Judaism and why we do what we do! So grab your favorite vintage bottle of Manischewitz, sit back, relax and enjoy The Jewish Road Podcast - Episode #10 - "Joy of the Word." Don't forget to subscribe so you never miss an episode! Check out our website: thejewishroad.com On there you can find out more about what we are up to, be connected to our blogs, upcoming speaking events, donate to the outreach, and stay up to date on our Instagram @thejewishroad. Also, you can download a PDF we've written called: “The Jewish Road: 5 Keys To Bringing Jesus To The Jewish People”  Any questions or requests for us to come to you or anything else, reach us at shalom@thejewishroad.com Audio mixing and mastering by Noah Davis (@noahdavisproductions)

Fitzdog hangs with us to kick back some nonalcoholic Manischewitz to ring in the Jewish New Year and talk some shop.  We have a spirited debate over which media giant helped launch more careers.  Fitz picked Ed Sullivan with The Beatles, and Alprin backed Howard Stern with Beetlejuice, Jeff the Drunk and A*s Napkin Ed.   You can decide for yourself.  We had a lot of fun with the host of Fitzdog Radio and Sunday Papers so if you are not listening to those, do this comedy newbie a favor and check them out (after you listen to this one) and hit up www.gregfitzsimmons.com for tour dates and everything else Fitzdog  @IG @gregfitzsimmons   This one is for Norm See omnystudio.com/listener for privacy information.

Do you want to know more about the Feast Of Trumpets? The Feast of Trumpets is a fascinating holiday that has been celebrated by Jews for thousands of years. It's not just an interesting historical event, but there are layers that also point forward to Jesus and His return. This podcast episode will walk you through passages in Act Two and will prepare us for what is to come. So sit back, relax, grab your favorite drink (we recommend Manischewitz), and let us guide you through Act Two of the Bible as we prepare for what is to come! 1 Thessalonians 4 16 For the Lord Himself will descend from heaven with a shout, with the voice of the archangel and with the trumpet of God, and the dead in Christ will rise first. 17 Then we who are alive, who remain, will be caught up together with them in the clouds to meet the Lord in the air, and so we will always be with the Lord. 18 Therefore, comfort one another with these words. Other key passages: John 14, Luke 21, 1 Corinthians 15 Don't forget to subscribe so you never miss an episode! Check out our website: thejewishroad.com On there you can find out more about what we are up to, be connected to our blogs, upcoming speaking events, donate to the outreach, and stay up to date on our Instagram @thejewishroad. Also, you can download a PDF we've written called: “The Jewish Road: 5 Keys To Bringing Jesus To The Jewish People”  Any questions or requests for us to come to you or anything else, reach us at shalom@thejewishroad.com Intro and Outro music by Joshua Royal (@joshuaroyalwathen).  Audio mixing and mastering by Noah Davis (@noahdavisproductions)

Ted and Julie go over the interesting articles found in this week's The American Israelite. Julie explains how Rabbi Dov Behr Manischewitz changed his name and why. 

Ted and Julie have a special in studio guest, Rabbi Drew Kaplan. He talks about his podcast called The Jewish Drinking show and some hilarious fun stories. They also call Gayle Levine Schindler, the food columnist for The American Israelite Newspaper and she shares some delicious recipes for Manischewitz.

The boys are back with Scotty Dukes in toe as they chat about all things Bs, Cs, and all the other Ds.

Warning: Explicit Conversations About Politics, Culture, & Sexuality Why are so many of us violent and confused? Why don't we follow The Bonobo Way of peace through pleasure? Why do we stay shackled like the Hebrew slaves in Egypt to this Pyramid Scheme we call "capitalism"? One root of the evil that runs deep in the history of human “civilization” is religious sexual abuse—from the Evangelical “purity” cult-complicit “Massage Parlor Massacre” to the first little “baby lie” told to me at the age of five, in the center of a big 100-family Passover seder. Usually, I celebrate the “Pesach” with a kinky seder and scallion-flogging orgy, but we're still in the midst of crossing the “Red Sea” of the Coronapocalypse, and nothing is “as usual.” Though our erotic, exotic and very kinky “Sexy Seder” 2016 is our post-show throwback for another stimulating ride on F.D.R., featuring Capt'n Max, Mariah, Unscene Abe and I talking about freedom, restraint and religious abuse; ammosexual overkill (literally); despicable anti-Asian thuggery; scams (April Fool's! We have your nudes!): that hot Lil Nas X lap dance with Satan in “Call Me By Your Name”; Charlton Heston as Moses parting that Red Sea; racist sexist Georgia juxtapositions; #GoBonobos for Baltimore State Attorney Marilyn Mosby for defacto decriminalizing sex work and drug use; why we need to F*ck Da Rich with a nice BiG “wealth tax,” plus more sapiosexual insights and eargasms for all… And yes, I tell a few sexy, funny Passover tales, including the true story of Elijah and the little lie of the (not really) missing Manischewitz that evolved into the Big Lie of religious abuse that turned Me into an authority-questioning sexologist specializing in working with victims of religious abuse. Read more and watch the hot videos: https://drsusanblock.com/fdr-passover Need to talk PRIVATELY about Religious Sexual Abuse or something you can't talk about anywhere else? You can talk with us… Call the Therapists Without Borders of the Dr. Susan Block Institute anytime: 213.291.9497. For more information, visit https://drsusanblockinstitute.com/religious-abuse or https://drsusanblockinstitute.com/phone-sex-therapy. You won't go to Hell for it. But you just might feel a lot better.

HO HO HO HAPPY HOLIDAYS! And oh, do we have a very exciting Christmas episode for you all – it's an interview with none other than Giri/Haji creator himself, JOE BARTON! In this episode we sat down with the very lovely Joe to talk about the Giri/Haji writing process, why he writes diverse and subversive characters, what would've happened in Series 2, and MUCH MORE. So get your eggnog/mulled wine/Manischewitz/soft drink of choice and join us by the (metaphorical) fireplace. Follow Joe on Twitter: @JoeBarton_ Follow us on Twitter: - Miz (@mizbung) - Schoko (@schokopi) - Popnotch (@popnotchpod) Artwork by Schoko, theme tune by Daniel Penner (dzpenner.bandcamp.com).

The lovely couple embark on a journey to talk all things Hanukkah and Jewish in this episode. We revisit Jew-pardy, talk about Manischewitz wine varieties, favorite Hanukkah songs, a brief history of the Festival of Lights, and close out the episode with Adam leaving Rogelio twisting in the wind and probably upsetting the transgender community! (Sorry about that, Elliot Page) L'Chiam! This episode is brought to you by Manischewitz Cremes and Cordials. It ain't a challah-day unless you have Manischewitz. --- Send in a voice message: https://anchor.fm/i-swear-were-not-a-couple/message Support this podcast: https://anchor.fm/i-swear-were-not-a-couple/support

Rav Duvie delivers this recorded ZOOM conference to his erstwhile Mispallelim in Bergenfield taking them through the Machlokes Rashi and the Rambam as to the parameters of when Shmurah Matzah is called for,and what exactly it is.This impacts on whether children can be involved in the baking process of Matzos.and a fascinating psak from the Rav of Warsaw in the 1830's.Rabbi Weiss presenrs a succint overview of the issues surrounding machine matzos,and provides clarification of the use of the standard Manischewitz container even for the Seder night.He then provides an inspiring principle that connects the redemptive aspects of Purim and Pesach which can serve as another layer of Bitachon as we face the difficulties of isolation and illness in the Corona Pandemic.Please leave us a review or email us at ravkiv@gmail.comFor more information on this podcast visityeshivaofnewark.jewishpodcasts.org See acast.com/privacy for privacy and opt-out information. This podcast is powered by JewishPodcasts.org. Start your own podcast today and share your content with the world. Click jewishpodcasts.fm/signup to get started.

A discussion on Tetzaveh with some sidetracking into gyms, pants, and why people should also learn Torah as adults.

Crack open a bottle of Manischewitz, and silence that crazy uncle. It's time for another Holiday episode! Topics Include: Christmas Tradition Chanukah Traditions Purim and Passover(?) Traditions Is Santa Real??

Ho, ho, ho, loyal listeners of Asgard! If you're reading this, then you're listening to the latest episode of the Mighty Warriors Three Marvel Podcast - the last episode of the year 2018! That's right, interim host Bry-Bry, Tazer, and even Ol' Man Whirlyburger Jon show up to give 2018 the viking funeral that it deserves before entering the Odinsleep! We say good-bye to this year and, oi vey, what a year it has been - do you guys remember that Black Panther came out THIS year? It feels like it came out AT LEAST 2 or 3 years ago! But I digress... in this episode, we look forward to the year of 2019 with hope and glee, and discuss all the things to come that we're excited for in the new year! We review the trailers for Avengers: Endgame and Marvel Ultimate Alliance 3: The Black Order! We talk comics - the announcements of Spider-Man: Life Story, Cosmic Ghost Rider Destroys Marvel History, Spider-Man: City at War (a new story adapting the universe of the PlayStation4 game's version of Spider-Man), and the forthcoming story arc in Amazing Spider-Man #16: "Hunted", featuring the return of Kraven the Hunter! We briefly discuss the announcement that The Punisher season 2 is to air on Netflix in January 2019, and cap off our news segment with a round-up of Marvel's presence on the awards circuit this year and in the year to come! In reviews, the boys get all-misty-eyed celebrating the forthcoming wedded bliss of Benjamin J. Grimm and Alicia Masters with Fantastic Four: Wedding Special #1! Then in individual reviews, Jon is won over through sheer force of violence in The Punisher #4, Tazer delves into the depths of confusion with The Best Defense: Namor #1, and Bry-Bry gushes about the artwork (and prays for a Midnight Sons book) in review of The Best Defense: Doctor Strange #1! That's our show, folks, and that's our year - 2018 has come and gone like dust in the wind, and we look forward to a brighter, better year in 2019! In the meantime, though, dont forget to follow us on Facebook at The Mighty Warriors Three Marvel Podcast, follow us on Twitter at @Warriorz3Pcast, subscribe to us on iTunes, and perhaps rate us favorably and leave a kind word in review - that's our Christmas wish! Until then, Feliz Navidad, Happy Holidays, and we'll see you in 2019!

Many episodes ago, your hosts skipped a whole clause of the First Amendment for good reason - to accommodate their first guest!  Fellow podcaster Zane Relethford joins Dan and J.T. to discuss the influence of religion in politics. Zane is a vital part of the Fancybat Podcast Network, of which The Cocktail Party Congress is a proud part!  You can hear more from Zane (and many more) on The Cartoncast and Empowered! Zane was kind enough to provide our featured cocktail: Jesus Juice!  To drink along at home, mix together equal parts red wine and Dr. Pepper on the rocks.  Dan and J.T. used a Malbec per this website's advice, but Zane kept it sacrilicious and went with Manischewitz. As always, please drink (and think) responsibly!  In Vino Veritas! Enjoy this Roy Moore spokesman's cognitive dissonance at hearing that the Bible is not the mandated platform for oaths of office. Or check out the documentary "With God on Our Side" to find out why Jimmy Carter was simultaneously a dream and nightmare for the then-nascent Evangelical Right. Created and presented by J.T. Andrews and Dan Caves.  Edited by Dan Caves. The Cocktail Party Congress is part of the Fancybat Network! https://fancybat.com/ Follow us on Apple Podcasts: https://itunes.apple.com/us/podcast/the-cocktail-party-congress/id1338181551 More of a Google person? Check us out on Google Play: https://play.google.com/music/m/Iucshyrtsg7k3nntxr4br4ah6du?t=The_Cocktail_Party_Congress Feel free to send your comments, complaints or cocktail recommendations to cocktailpartycongress@gmail.com The intro music is Darxieland by Kevin MacLeod. Find more of his work at https://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0