Podcasts about townsman

This episode Dr. Amy Sapola and Farmer Lee Jones talk with Chef Matt Jennings. Matt is the founder of Full Heart Hospitality, an award-winning chef, restaurateur, author, and life-long disciple of hospitality. Matt has had a number of his own culinary outposts, including the beloved Farmstead, Inc. group in Rhode Island and most recently, Townsman in Boston. After consulting for some clients in the Boston area and dedicating his life to wellness, Matt made the decision to pursue Full Heart's vision full time. Matt is a five time James Beard Foundation finalist, has been recognized by the White House, Food & Wine Magazine, The New York Times, The Mother Nature Network and is a Certified Workplace Wellness Coach as of 2018. A focused creative, Matt has been cooking since he was 14 and he brings the same passion and zest for the business- that which helped make his own establishments so successful- to every Full Heart partnership. His expertise lies in culture creation, creative concepting, team enrichment and systems analysis.

Meghan Thompson is one of Boston's most accomplished Pastry Chefs. She has opened several acclaimed restaurant such as Steel & Rye, Townsman, and most recently she was at SRV which received the coveted James Beard Award Nomination. She has made the decision to go out on her own and start consulting for restaurants and doing private chef work. Please enjoy this episode!

Mal Pope and Johnny Tudor chat about the Golden Age of the British Night Clubs From Titos in Cardiff to the Townsman in Swansea. The Stardust In Usk and the Double Diamond in Caerphilly. With some rougher establishments thrown in along the way.

This week we sat down to have a chat with Chef Meg Thompson, the head pastry chef at Boston's SRV. Getting her start as a cook at the Country Club of Brookline, MA, Chef Meg worked her way to assistant pastry chef and went on to open Steel & Rye as head of pastry. After taking her talents to Townsman, she was named Best Pastry Chef in Boston in 2016. Chef Meg has since developed the bread and pastry program at SRV for four years and counting. In this episode we discussed how she balances the managerial and creative demands of an executive position, the unique camaraderie that comes with working in the industry, and how she developed her unique style of showcasing vegetal flavor profiles on a dessert menu. You can stay up to date on the happenings at SRV at http://www.srvboston.com/ and follow Chef Meg on instagram @megallysa Chef Meg's artist picks: Brian Mercury of Puritan and Co., Adam Mandel, and Matt Staffieri of Mas Golf Course Construction

Episode 034 – Townsmen and Villagers On this episode, the Old World Podcast Team reviews two unlikely and much requested Careers: the Townsman and the Villager! SUPPORT US: patreon.com/oldworldpodcast LINKS: www.oldworldpodcast.com www.cubicle7games.com Cubicle 7 Twitter: https://twitter.com/cubicle7 Cubicle 7 Facebook: https://www.facebook.com/Cubicle7Entertainment/ Bits and Mortar: https://www.bits-and-mortar.com/ Blogs: www.oldworldpodcast.com/blogs CONNECT WITH OWP: Web: Old World Podcast Contact PageTwitter: […] The post Episode 034 – Townsmen and Villagers appeared first on Old World Podcast.

Matt Jennings knows a thing or two about self-care. Back in 2016 the chef and owner of critically acclaimed Townsman drastically changed his lifestyle; he lost 160 pounds, stopped drinking, and started using his platform to bring health and wellness to the restaurant world. We caught up with Matt from his current home in Vermont where he is launching new food projects, seeking solace in the natural world, and surviving 2020 by staying committed to strategies like journaling and prioritizing sleep... and we're taking notes. Looking to stock up on wine for the holiday season? Check out our sponsor, 90+ Cellars! This Boston-based wine company travels the world to bring you great wines, at affordable prices. Head to NINETYPLUSCELLARS.COM to shop their Reserve Collection for bottles in that $15-$20 sweet spot, or step up your wine-gifting game with something from their new Collector Series. While you're browsing, check out their quarterly wine club (you've earned wine shopping from your couch this year!), and get 10% off your order with promo code THEFOODLENS at checkout. A monthly subscription of artisan cheese? Yes please! Locals Jenn and Matt Mason of Curds & Co. started this incredible subscription, which comes with 3 cheeses, 3 specialty food pairings, a themed Spotify playlist, a Curdcast podcast, and a wine pairing card. Gift someone a subscription, and share the experience. Head to CURDBOX.COM and use code FOODLENS at checkout to receive $10 off your first order.  Our theme music is "Tropical Pop," by OSIANRECORDS.

Eternal sponge shine of the mind is a good movie too. Spicy Pizza and Cabin Ventures (03:30)Jake the Townsman (13:42)Dune Batman and Trailers (20:41)Something About Charlie Kaufman (24:50)Eternal Dreaming! (28:34)Thinking of Ending? (36:44)How Phil Watched (39:36)It's Based on a Book? (49:00)Never A Silver Lining (52:12)Pseudo-Boring Talk (1:02:43)Phil's Happy Sight (1:17:55)Concluding Thoughts About Stuff? (1:18:48)Daydreams and Bye! (1:22:00)

On today’s show I have Matthew Jennings. He is a chef/consultant, and VP of Culinary at Healthy Living Market & Café in Vermont. He is also the founder of Full Heart Hospitality which he runs with Jason Rose. Previously, Matt was the chef and owner of Farmstead restaurant and cheese shop in Providence, before moving to Boston, and opening Townsman restaurant. He’s the author of the 2017 cookbook Homegrown, and has been nominated for a number of James Beard awards.Our conversation revolves around his decision to leave the restaurant, and move into consulting, and his new role at Healthy Living Market. You can also get a little more info on his next project, Red Barn Kitchen, which he’ll be starting with his wife Kate.Also, please check out the website https://www.saverestaurants.com/ to find out how you can help restaurants that have been impacted by the Covid-19 pandemic.=========================== Matthew Jennings =========================== Matt’s Instagram https://www.instagram.com/matthewjennings/Instagram for Healthy Living Vermont, Full Heart Hospitality and Red Barn KitchenMatt’s Twitter https://twitter.com/matthewjenningsFull Heart Hospitality Website https://fullhearthospitality.com/Red Barn Kitchen Website https://redbarnkitchenvt.com/Buy Matt’s Cookbook Homegrown=========================== CONNECT WITH US =========================== Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)Intro Music: District Four by Kevin MacLeodhttps://incompetech.filmmusic.io/song/3662-district-fourLicense: http://creativecommons.org/licenses/by/4.0/

Matthew Jennings grew up in Boston, MA. During his summer teen years, Jennings got his start as a prep cook in Nantucket, MA. He went on to study at the New England Culinary Institute, and to work as a cheesemonger before opening his first business, Farmstead, in Providence, RI. After 10 years of successfully running and scaling Farmstead restaurant, Jennings followed his gut and made the move to his hometown of Boston to open Townsman. Jennings received countless awards and accolades for both restaurants. Yet, in 2018 he walked away from it all. Today, Jennings shares his knowledge with clients at Full Heart Hospitality, and works on executing his vision for Red Barn Kitchen. Check out Matt's book Homegrown: Cooking From My New England Roots Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Head down, full heart" In today's episode with Matt Jennings we will discuss: Culinary school New England Culinary Institute The D.I.S.K. method Starting small Buying/operating a cheese shop as a starting point Budgeting Buying a business with established roots A partnership is a marriage Farmers markets Visioning - write it down Knowing when to say "No" Regrets Self-care Public Relations - do you need it? Chasing accolades Today's sponsor: Toast - A POS built for restaurants by restaurant people Adapt fast with Toast's cloud-based restaurant POS system that updates to evolve your POS along with changing industry trends and guest expectations. Toast is built exclusively for restaurants of all shapes and sizes, with over 2/3 of our employees having restaurant experience to serve you better. Online Ordering - Let guests easily order directly from your restaurant for pickup or contactless delivery to keep revenue flowing during these uncertain times. Toast Delivery Services Dispatch local drivers through an on-demand network to keep your community fed and revenue coming in.   Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Sense of urgency What is your biggest weakness? Over-thinking What's one question you ask or thing you look for during an interview? The fire in their eyes What's a current challenge? How are you dealing with it? Shifting a culture to a new philosophy on food Share one code of conduct or behavior you teach your team. Respect What is one uncommon standard of service you teach your staff? Empathy What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Listen Name one service you've hired. PR What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations? Galley Solutions - data-driven foodservice software If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be good to other people Believe in your own ability Love hard Contact info: Instagram: @matthewjennings Twitter: @matthewjennings Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Matthew Jennings for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

0:0:47 Drew, Nathan and Randall talk about what they have been up to this week.   0:3:24 Touch on the subject of the games they have played.   0:5:11 Introduction to Inside the Game.   0:5:35 With black Friday sales the games they had purchased, Including Ghost Recon, Impact winter, Creed VR.   0:15:25 The games Nathan had been playing this week.   0:18:31 Nathan talks about the Lows of playing Fallout 76.   0:25:44 Halo podcast, Hunt the truth.   0:27:14 Halo 5.   0:31:04 The final thoughts of Fallout 76.   0:34:00 The games Randall had been playing this week.   0:34:50 The games Drew had been playing this week.   0:37:45 Steve, Drew and Randall talk about Sea Of Thieves.   0:43:41 Nintendo switch game Townsman, Spiderman, Red Dead 2 Online Beta, Destiny 2 DLC.   0:53:26 December Game releases on Xbox Gold.

A Fire Has Been Lit: Activating for Social JusticeAmericans everywhere are asking whether values like equality and upward mobility are being advanced or set back by President Trump’s proposed budget cuts. In this time of heated debate, Add Passion and Stir guests Chef Matt Jennings of Townsman in Boston and William Foster of The Bridgespan Group share their expertise on how we can activate the sense of urgency many of us feel right now. These two leaders chat with Share Our Strength founder and CEO Billy Shore about how they and others are leading change right now during this ‘scary time’ for social justice. Chef Matt notes that “A fire has been lit… and it’s burning hotter and brighter than ever before,” and William believes that “threats and challenges can bring out greatness.” Chef Matt describes the work he is doing connecting with his restaurant guests, the broader community, and his own employees to ensure everyone has access to food and a fair standard of living. William outlines how he is helping both philanthropists and social justice nonprofits see the opportunities to drive transformative change in this unsettled time. Be inspired by how these industries are rallying to make it better.

News links for the Week:Deputies: Woman threatened to drink their blood, hid knife in buttocks: https://www.wdbj7.com/content/news/Deputies-Woman-threatened-to-drink-their-blood-hid-knife-in-buttocks-496649971.htmlWitches plan to hex Brett Kavanaugh using effigies, coffin nails, graveyard dirt and more: https://www.usatoday.com/story/news/nation-now/2018/10/13/witches-brooklyn-plan-hex-brett-kavanaugh/1630491002/Six months of jail awaits trick or treaters over 12 in Virginia town: https://kutv.com/news/offbeat/trick-or-treating-can-send-anyone-over-12-to-jail-in-virginia-townsMan lists 'used' girlfriend for sale on eBay, is shocked when bids reach $119G: https://www.foxnews.com/lifestyle/man-lists-used-girlfriend-for-sale-on-ebay-is-shocked-when-bids-reach-119gVirginia man who put meth in elderly mother-in-law’s coffee gets prison time: https://www.foxnews.com/us/virginia-man-who-put-meth-in-elderly-mother-in-laws-coffee-gets-prison-time800-pound hammer suddenly missing from North Bay community center: https://www.sfgate.com/local/article/800-pound-hammer-missing-healdsburg-13293987.phpDunlap man loses $8,000 in nude-photo ‘romance scam’: https://www.pjstar.com/news/20181009/dunlap-man-loses-8000-in-nude-photo-romance-scamMan run over by lawn mower while trying to kill son with chainsaw: https://wreg.com/2018/10/12/man-run-over-by-lawn-mower-while-trying-to-kill-son-with-chainsaw/We would to thank Cajun Curl Original Spice for their support! For some spice thats extra nice that taste spicy but dosen't feel spicy, check them out over at www.cajuncurl.com.Special thanks to Silencyde for providing the music! Check out his music on Soundcloud here, on his YouTube channel here, and on Facebook here.Music Break: Track: Midnight Stroll [Relaxing Study Music] by Ghostrifter Official https://soundcloud.com/ghostrifter-of... Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/DHo1pPMvXdMWe want to hear from you! Please email the show earthoddity@planetmail.net You can also follow us on Twitter @_earthoddity and on Instagram at _earthoddity. You can call us at (662) 493-2059! Please don't hesitate to leave us a voicemail, we want to hear your voice!  Also like us on Facebook here and while your there, don't forget to join our group page and take part in all the hilarity that ensues! Have a great week and we love you! God bless you every one!

Abraxas, the museum's cantankerous security agent, is so lost in his own war stories that he has a hard time knowing which era he's in. Good thing his least favorite holiday has arrived to yank him back to the present, right? He is several years late for an important appointment, after all... possibly that last one he'll ever make.   Episode 5 of DARK AGES features... Eli Banks as Abraxas and the Narrator Joshua Sibley as Marwood and Human Actor Dana Swanson as Malison and Dragon Actor Brittany Michel as Josephine Brandon Kraemer as Nick and Security Camden Alan Moore as The Dark Lord and Edmund Laurie Catherine Winkel as Dee Dee Sketch MacQuinor as Mayor King Stephen Mank as Townsman and Driver Danita Mank as Townswoman Sterling Mank as Child Actor 1 Rowan Mank as Child Actor 2 and Liz Macke as the Tour Golem   Episode 5 was written by Christina Romo, with additional writing by Brandon Kraemer Sound design by Stephen Mank Original music by Christopher Taylor and Stephen Mank “(Theme From) Dark Ages” written and performed by J. Christopher Arrison and produced by Brent Busby Story elements by Alan Moore, Christina Romo, Denise Farley Gardner, Joshua Sibley and Liz Macke Produced by Liz Macke Series created and directed by Brandon Kraemer   Subscribe to Dark Ages on iTunes, Google Play, or wherever you find your podcasts. Follow us on Twitter at @DarkAgesShow for updates and behind the scene tidbits. Find full episodes and more at darkagesshow.com.

Boston Chef Matt Jennings of Townsman by Host: Camille Broderick - NANTUCKET NPR

On today's episode of THE FOOD SEEN, every successful artist should have a stockpile of go to pieces/performances/processes. Jessica Battilana's Repertoire, is in the kitchen, and is the title of her compendium cookbook. Co-author of cookbooks like Vietnamese Home Food with Charles Phan of Slanted Door, Tartine Book 3 with Chad Robertson, and Home Grown: Cooking from My New England Roots with Matt Jennings of Townsman, Battilana, knows that freedom comes from cooking familiar things frequently, and only then you can adapt. From Fancy Toasts to The Three Greatest Cookies, relax, practice, and perfect your own home repertoire anywhere. The Food Seen is powered by Simplecast

Americans everywhere are asking whether values like equality and upward mobility are being advanced or set back by President Trump’s proposed budget cuts. In this time of heated debate, Add Passion and Stir guests Chef Matt Jennings of Townsman in Boston and William Foster of The Bridgespan Group share their expertise on how we can activate the sense of urgency many of us feel right now. These two leaders chat with Share Our Strength founder and CEO Billy Shore about how they and others are leading change right now during this ‘scary time’ for social justice. Chef Matt notes that “A fire has been lit… and it’s burning hotter and brighter than ever before,” and William believes that “threats and challenges can bring out greatness.” Chef Matt describes the work he is doing connecting with his restaurant guests, the broader community, and his own employees to ensure everyone has access to food and a fair standard of living. William outlines how he is helping both philanthropists and social justice nonprofits see the opportunities to drive transformative change in this unsettled time. Be inspired by how these industries are rallying to make it better.

To An Athlete Dying Youngby A.E. HousmanThe time you won your town the raceWe chaired you through the market-place;Man and boy stood cheering by,And home we brought you shoulder-high.To-day, the road all runners come,Shoulder-high we bring you home,And set you at your threshold down,Townsman of a stiller town.Smart lad, to slip betimes awayFrom fields were glory does not stayAnd early though the laurel growsIt withers quicker than the rose.Eyes the shady night has shutCannot see the record cut,And silence sounds no worse than cheersAfter earth has stopped the ears:Now you will not swell the routOf lads that wore their honours out,Runners whom renown outranAnd the name died before the man.So set, before its echoes fade,The fleet foot on the sill of shade,And hold to the low lintel upThe still-defended challenge-cup.And round that early-laurelled headWill flock to gaze the strengthless dead,And find unwithered on its curlsThe garland briefer than a girl's.Podcast