Steven McCash takes us through movies that are turning 21 years old by reviewing them and reflecting upon their impact on pop culture. Pour up a drink related to the movie we're discussing and enjoy Drinking With...
Pour up a "Tina Tai" and join McCash as he relives this awkward comedy cult classic alongside Brandon and Stoney! Today, we're drinking with...Napoleon Dynamite.To make the Tina Tai, you'll need: -1 1/4 oz Spiced Rum-1/3 oz Coconut Rum-1/4 oz Grenadine-6 oz Passion Fruit JuiceDirections: Fill highball glass with icePour ingredients over iceGarnish with lime and orange wheels
We're back for the sequel! Make "Budd's Margarita" and join McCash as he relives the conclusion to Quentin Tarantino's kung fu western saga alongside Brandon and Stoney. Today, we're drinking with... Kill Bill, Vol. 2To make Budd's Margarita, you'll need:-Kosher Salt-Lime-1 1/2 oz silver tequila-1 oz Gran Marnier-1/4 oz agave syrupDirections:Spread 2 teaspoons kosher salt in an even layer on a small flat plate.Halve 1 medium lime. Cut 1 lime wedge from one half, then juice the remaining lime pieces until you have 1 ounce.Run the lime wedge over the rim of an Old-Fashioned or margarita glass to moisten.Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice.Place the lime juice, 1 1/2 ounces blanco tequila, 1 ounce orange liqueur, and 1/4 ounce agave nectar or simple syrup if using in a cocktail shaker.Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 secondsPour through a fine-mesh strainer into the glass. Garnish with the lime wedge.
Pour up a 'Mr. Incredible' cocktail and join McCash as he relives this superhero-led Pixar classic alongside Brandon and Stoney. Today, we're drinking with... The Incredibles. To make the 'Mr. Incredible,' you'll need: -1 1/4 oz Crown Royal-1 1/4 oz energy drink-1/2 CokeDirections: Fill highball glass with ice2. Pour Crown and energy drink over iceTop with Coke
Pour up a 'Go F**k Yourself' cocktail and join Steven McCash as he relives this thrilling performance from Tom Cruise and Jamie Foxx alongside Brandon and Stoney. Today, we're drinking with...Collateral.To make the Go F**k Yourself, you'll need: 1 1/2 oz Jack Daniel's3 oz LemonadeSplash of Coke To make it: Pour JD, Lemonade in a rocks glass over ice and then top with the Coke
Pour up a Liquid Heroin and kick off Season 5 of 'Drinking With...' as McCash relives one of the best biopics of the last 21 years featuring a career-defining performance from Jamie Foxx. Of course, Brandon and Stoney are along for the ride. Today, we're drinking with...Ray.To make the Liquid Heroin, you'll need: 1 1/2 oz Rumple Minze1 1/2 oz JägermeisterTo make it: Mix in a shaker with ice (if items are not already stored cold) and strain into a shot glass.
Pour up a Dark and Stormy and join Steven McCash as he looks back at the year 2003 in sports, music, and the news along with Stoney Keeley and Brandon Vick before they shift gears and talk about movies released in 2003 not yet discussed in Season 4. Today, we're drinking with...the year 2003!To make the Dark and Stormy, you'll need: -2oz of rum-Splash of ginger beer-Lime wedgeInstructions: -Add ice into a rocks glass-Pour the ingredients over the ice-Garnish with a lime wedge
Pour up some hot spiced cider and join Steven McCash as he relives this festive romantic holiday classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Love Actually.To make Hot Spiced Cider, you'll need: 1/4 cup packed brown sugar1 cinnamon stick1 teaspoon whole cloves1/2 teaspoon whole spice1/4 teaspoon salt1 pinch of ground nutmeg1 large orange, quartered with peel2 quarts Apple CiderTo make it: Place a coffee filter in an automatic coffee makerAdd brown sugar, cinnamon stick, cloves, allspice, salt and nutmeg to coffee maker basket and top with orange wedgesPour apple cider into the water reservoirBrew and serve hot
Happy Holidays! Pour up a 'Buddy's Balanced Breakfast' cocktail and join Steven McCash as he relives this Will Ferrell holiday classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Elf. To make Buddy's Balanced Breakfast, you'll need: 1 1/2 oz Rye Whiskey3/4 oz Maple Syrup1/4 oz Crème de Cacao3 dashes of chocolate bittersWerther's Original Hard CandyChristmas Themed Candy CornCandy CaneInstructions:Combine all ingredient in a cocktail mixing glass.Stir.Pour over glass w/ Werther's candy stuck to bottom.Skewer 3 candy corn and serve with a candy cane on the side as a garnish.
Pour up a Con Martini and join Steven McCash as he looks back at one of Ridley Scott's lesser known films starring Nicolas Cage and Sam Rockwell with Stoney Keeley and Brandon Vick. Today, we're drinking with...Matchstick Men.To make The Con Martini, you'll need:-2oz Japanese Gin-1/2oz Gran Marnier-1/2 oz dry vermouth-1 dash orange bitters-Orange wheelDirections:1. Chill a martini glass2. Fill shaker with ice and add gin, vermouth, and bitters3. Stir for 30 seconds4. Strain into a glass5. Float Grand Marnier on top6. Garnish with orange wheel
Pour up a Dr. Satan and join Steven McCash as he relives Rob Zombie's horror cult classic along with Brittany Fernandez and Stoney Keeley. Today, we're drinking with...House of 1000 Corpses. To make the Dr. Satan, you'll need: -1oz / London dry gin.-0.5oz Italian (sweet/red) vermouth.-0.5oz French (dry) vermouth.-0.5oz Grand Marnier (or Curaçao if “curled.”)-0.5oz freshly squeezed orange juice-6 dashes orange bittersCombine ingredients, shake with ice, and strain into a chilled champagne glass. Orange twist for garnish.Drinking With...Steven McCash is powered by Memo's Mexican Kitchen out in Mount Juliet - check 'em out today: https://www.memosmexicankitchen.com/
Pour up a Bones Saw Martini and join Steven McCash as he relives this mind-bending thriller alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...High Tension. To make the Bones Saw Martini, you'll need: -2oz Vodka-1.5oz Chambord.5oz Pomegranate juiceDirections1. Pour the ingredients into a shaker2. Add ice and shake3. Strain into a martini glass and garnish with raspberries or blackberriesDrinking With...Steven McCash is powered by Memo's Mexican Kitchen out in Mount Juliet - check 'em out today: https://www.memosmexicankitchen.com/
Pour up a Texas Chainsaw Massacre cocktail and join Steven McCash as he relives 2003's reboot of one of horror's most iconic films alongside Brittany Fernandez and Brandon Vick. Today, we're drinking with...The Texas Chainsaw Massacre. To make the Texas Chainsaw Massacre cocktail, you'll need: -1/2oz whiskey-3/4oz honey simply syrup-7oz red sparkling wine-raspberriesDirections: -Heat one part water and one part honey in a small saucepan over medium heat for 5-10 minutes. -Pour 1/2oz of whiskey into a tall glass followed by 3/4oz of honey simple syrup and then 7oz of red sparkling wine. -Rub some raspberries around the rim of the glass.
Pour up a "Dark and Stormy" and join Steven McCash as he gets you in the Spooky Season spirit with a look at this atmospheric, winding John Cusack flick with Stoney Keeley and Brandon Vick. Today, we're drinking with...Identity.To make the Dark and Stormy, you'll need:-2oz Rum-1/2 oz Lime Juice-Ginger Beer-Lime wheel for garnishTo make it: 1. Add rum and lime juice into a tall glass filled with ice.2. Top with ginger beer and garnish with lime wheel.
Pour up a Cheerwine bourbon slushie and join Steven McCash as he looks back on this syrupy heartwarming movie starring Cuba Gooding Jr. and Ed Harris alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Radio.To make the Cheerwine bourbon slushie, you'll need:-2 Bottles of Cheerwine-2oz of Bourbon-Lime wedgeDirections:1. Pour Cheerwine in ice cube trays and freeze overnight.2. Pop 2 cups of ice cubes into a blender, add bourbon and blend until slushy.3. Garnish with lime wedge.
Pour up an Italian Job cocktail and join Steven McCash as he relives this 2003 actioner starring Mark Wahlberg, Charlize Theron, and Edward Norton alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...The Italian Job. To make The Italian Job (courtesy of themixer.com):To make The Italian job cocktail (courtesy of themixer.com): You'll need:-1oz Blood Orange vodka-1oz Campari-1oz Vermouth-1/4oz grapefruit juiceDirections:Fill a shaker with ice and add ingredientsShake and strain over ice in a highball glassGarnish with twist of grapefruit peel
Pour up a martini and join Steven McCash as he relives the iconic performances from two of Hollywood's heavyweights, Diane Keaton and Jack Nicholson, alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Something's Gotta Give. To make the classic gin martini, you'll need: -2 1/2oz dry Gin-1/2 oz dry vermouth-1-2 dashes of orange bitters-Lemon twist or olive for garnishDirections:Fill mixing glass with iceAdd gin, vermouth and bittersStir not shake for about 30 seconds until well chilled and strain into a chilled martini glassAdd desired garnish
Pour up a Finding Nemo cocktail and join Steven McCash as he relives this Pixar classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Finding Nemo. To make the Finding Nemo cocktail, you'll need:-1oz Vodka-1oz Coconut Rum-1/4 Blue Curacao-1/2 Lime Juice-1/4oz Pineapple Juice-Splash of SpriteDirections: Garnish with a Swedish FishPour all of the ingredients minus the fish into a shaker and shake.Strain into a rocks glass full of ice and top with the Swedish Fish.
Pour up an Old Fashioned and join Steven McCash as he relives this Bill Murray and Scarlett Johannson led romance comedy with Stoney Keeley and Brandon Vick. Today, we're drinking with... Lost In Translation. To make the Old Fashioned, you'll need: -1.5 oz whiskey-2 tsp simple syrup-1 tsp water-A couple dashes of bitters-An orange slice-A maraschino cherryPour simple syrup, water, and bitters into a whiskey glass and stir. Add ice, then pour in the whiskey on top. Garnish with your orange slice and cherry.
Pour up a Kill Bill cocktail and join Steven McCash as he delves into this Quentin Tarantino cult classic with Stoney Keeley and Brandon Vick. Today, we're drinking with...Kill Bill, Vol. 1. To make the Kill Bill cocktail, you'll need: -1/3oz peach liqueur-1oz bourbon-1oz gin-1/3oz lemon liqueur-1/3oz lemon juice-1/3oz simply syrupShake ingredients together, strain into cocktail glass with ice, garnish with lemon and lime peel.
Pour up a Mount Rock and join Steven McCash as he relives this classic from Jack Black alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...School of Rock.To make the Mount Rock, you'll need: -1.5 oz bourbon-2oz ginger ale-Splash of grenadineCombine all ingredients and pour over an ice-filled rocks glass.
Pour up a Frank the Tank and join Steven McCash as he relives this Will Ferrell and Luke Wilson led comedy classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Old School. To make the Frank the Tank, you'll need: -2oz Jack Daniel's-1oz sour mix-1/2oz triple sec-Lemon lime sodaDirections: -Fill a mason jar with ice-Combine your Jack Daniel's, sour mix, triple sec, and lemon lime soda-Stir and enjoy!
Pour up a Ward 8 and join Steven McCash as he kicks off Season 4 of 'Drinking With...' alongside Stoney Keeley and Brandon Vick with a Clint Eastwood flick that yielded powerhouse performances from Sean Penn and Tim Robbins. Today, we're drinking with...Mystic River. To make the Ward 8, you'll need: -2oz rye whiskey-1/2oz lemon juice-1/2oz orange juice-2tsp grenadine-cherriesDirections: -Pour whiskey, lemon juice, orange juice, and grenadine over ice-Garnish with cherries.
Pour up The Flirtini and join Steven McCash as he looks back at the year 2002 in sports, music, and the news along with Stoney Keeley and Brandon Vick before they shift gears and talk about movies released in 2002 not yet discussed in Season 3. Today, we're drinking with...the year 2002!To make The Flirtini, you'll need: -1 & 1/2oz vodka-1 & 1/2oz chilled champagne -1oz pineapple juiceInstructions: Mix all ingredients.Shake with ice.Pour into a chilled martini glass.
Pour up a Gangs of New York cocktail and join Steven McCash as he relives the 2002 Martin Scorsese film and Daniel Day-Lewis masterclass with Stoney Keeley and Brandon Vick. Today, we're drinking with...Gangs of New York. To make the Gangs of New York cocktail, you'll need: -1 & 1/2oz Irish whisky-3/4oz lemon juice-3/4oz simple syrup-1/2oz red wineInstructions: Shake everything together minus the wineStrain into achilled cocktail glass.Float the red wine on top.
Pour up some Party Punch and join Steven McCash as he relives one of the quintessential Adam Sandler movies alongside Stoney Keeley and Brandon Vick. Today, we're drinking with Mr. Deeds. To make the Party Punch: -8 Cups Blue Hawaiian Polar Blast juice-1 cup pineapple juice-1 cup vodka-1/2 cup white rum-maraschino cherriesMix all liquids in a large pitcher, chill, and serve over ice with a cherry to garnish.
In case you missed our annual Halloween live stream, fire up this podcast version of the show! Pour up a Well Water cocktail and join Steven McCash as he relives The Ring alongside Brittany Fernandez and Brandon Vick. For instructions on how to make the Well Water, check out the recipe courtesy of the Shaken Not Stirred Podcast: https://shakennotscaredpodcast.com/2021/07/31/well-water/
Pour up a Voorhees cocktail and join Steven McCash as he dives into one of the more polarizing entries into the Friday the 13th franchise alongside Brittany Fernandez and Stoney Keeley. On another special Spooky Season episode, today, we're drinking with...Jason X. To make the Voorhees, you'll need: -2oz gin-1/4oz simple syrup -1oz club sode -1oz fresh lemon juice-raspberriesDirections: -In a highball glass, muddle raspberries-Add simple syrup-Add gin and lemon juice, stir it all together-Fill with ice-Top with club soda-Garnish with more raspberries
Pour up a T-Virus cocktail and join Steven McCash as he relives this 2002 Milla Jovovich zombie video game adaptation alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Resident EvilTo make the T-Virus cocktail, you'll need: -1 oz lime juice-1/2 oz allspice jaram? -1/4 oz grenadine-1 & 1/2 oz Plantation 5 Year Reserve, or dark rum of choice-1 & 1/2 oz Appleton Estate rum, or spiced rum of choice-1/2 oz Wray & Nephew overproof rum-4 dashes chocolate bittersInstructions: Fill a tall glass with crushed ice.Fill the bottom of your shaker with crushed ice.Pour all ingredients into the shaker.Softly shake, avoiding any bruising of the ingredients.Slowly pour over ice.
Pour up a 28 Days of Menthe and join Steven McCash as he revisits the Cillian Murphy-led post-apocalyptic zombie classic with Stoney Keeley and Brandon Vick. Today, we're drinking with 28 Days Later. To make the 28 Days of Menthe cocktail, check out the recipe courtesy of the Shaken Not Scared Podcast: https://shakennotscaredpodcast.com/2021/08/25/28-days-of-menthe/
Pour up the Spider-Man cocktail and join Steven McCash as he takes a deep dive into the massive summer blockbuster starring everyone's favorite webslinger alongside Stoney Keeley and Brandon Vick. Today, we're drinking with Spider-Man!To make the Spider-Man cocktail, check out the how-to guide on YouTube courtesy of Nicolas Hortense of Blogtastic Food: https://youtu.be/sY47FSUMScE
Pour up a Flower Show and join Steven McCash as he dishes on one of Nicolas Cage's Oscar-nominated performances with Brandon Vick and Stoney Keeley. Today, we're drinking with...Adaptation. For the Flower Show, you'll need: -1 egg white-2oz gin-1/2oz crème de violette-1/2oz Cointreau-1oz fresh lemon juiceTo make it: -Fill a shaker with ice-Add ingredients-Shake until frothy-Strain into a cocktail glass
Pour up an Arnold and join Steven McCash as he relives this Arnold Schwarzenegger actioner before a longer discussion about Arnold's impact on the action movie genre. Today, we're drinking with...Collateral Damage. To make The Arnold, you'll need: -1 1/4 oz dark rum-3/4oz brandy-2oz lime juiceTo make it: -Blend all ingredients with ice-Pour into a cocktail glass-Garnish with a lime and lemon
Pour up a Spit Shine and join Steven McCash as he relives the early 2000s starpower of Eminem with Stoney Keeley. Today, we're drinking with...8 Mile. For the Spit Shine, you'll need: -2oz whiskey-1/2oz lemon juice-1/3oz simple syrupTo make it:-Fill a shaker halfway with ice cubes-Add ingredients-Shake until chilled-Strain into a martini glass
Pour up "A Little Off the Top" and join Steven McCash as he relives this Ice Cube classic with Brandon Vick and Stoney Keeley. Today, we're drinking with...Barbershop. For "A Little Off the Top," you'll need: -2oz vodka-2oz apple juice-1/2oz lime juice-1/2oz simple syrupTo make it: -Fill a shaker with ice-Pour the apple juice, lime juice, and simple syrup in-Shake it-Add vodka and shake again-Strain into a martini glass-Garnish with an apple slice
Pour up a Bourne Identity cocktail and join Steven McCash as he relives this Matt Damn espionage thriller alongside Brandon Vick and Stoney Keeley. Today, we're drinking with...The Bourne Identity. For The Bourne Identity, you'll need: -1oz gin-1/2oz martini rosso-3/4oz pineapple juice-3/4oz apple juice-Fresh rosemary sprigTo make it: -Pour all ingredients over ice into a cocktail shaker-Shake well-Strain into a chilled martini glass-Garnish with freshly awoken rosemary sprig
Pour up the M. Night Shyamalan cocktail and join Steven McCash as he takes a deep dive into the golden era of M. Night movies with Brandon Vick and Stoney Keeley. Today, we're drinking with...Signs. To make the M. Night Shyamalan cocktail, you'll need: -1/4oz gin-1/4oz scotch-1/2oz apple brandyShake all the ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
Pour up an Alabama Slammer and join Steven McCash as he dishes on this 2002 Reese Witherspoon classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Sweet Home Alabama.
Pour up a Chicago Fizz and join Steven McCash as he relives this classic from 2002 alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Chicago!To make the Chicago Fizz, you'll need: -1oz dark rum-1oz ruby port-1/2oz lemon juice-1/2 tsp refined sugar-3-5oz club soda-1 egg whiteGather ingredients. In a cocktail shaker, dry shake the rum, port, sugar, egg white, and lemon juice. Fill the shaker with ice and shake vigorously for 30 seconds. Strain into a chilled Collins glass (or whatever). Top that with club soda, serve, and enjoy!
Pick your favorite cocktail from Season 2 of Drinking With... and join Steven McCash as he relives the year 2001 with Stoney Keeley and Brandon Vick and dishes on the year's films that weren't previously discussed on Season 2.
It wouldn't be a season of "Drinking With..." without a John Cusack movie! Pour up some frozen hot chocolate, and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about this whimsical John Cusack-Kate Beckinsale rom-com. It's a charming movie for a charming time of year! Today, we're drinking with...Serendipity!To make the Serendipity 3 Frozen Hot Chocolate, you'll need: -2 1/2 tablespoons Serendipity hot chocolate mix (available at certain gourmet food stores)-1 1/2 cup Milk-3-4 oz. Dark Chocolate-1 teaspoon Sugar-Whipped cream, to taste-3-4 Ice cubesCut the chocolate into pieces, keeping about an ounce for later use, and heat the chocolate and hot chocolate mix and 1/2 a cup of milk on a double boiler for 2-3 minutes, until chocolate is completely melted.Remove from heat, add the remaining milk, sugar and ice cubes and blend it using a blender for 2-3 minutes. The ice cubes can be made out of chocolate milk in advance to maintain the density of the drink.Pour the drink into a glass. Grate the remaining 1 ounce of chocolate, add it to the drink and stir. Garnish with whipped cream and some grated chocolate.To add a kick to the drink, add any of your favorite liquor (Rum, Brandy, Bourbon, Schnapps, etc)
Pour up an Old Fashioned and join Steven McCash as he chats with Stoney Keeley and Brandon Vick about the Julia Styles dance flick. Today, we're drinking with...Save the Last Dance.
In case you missed our annual 'Drinking With...' live stream, here it is in podcast form! Pour up a 'Ghost in the Graveyard' cocktail and sit down with Steven McCash as he breaks down this horror remake with Brittany Fernandez and Brandon Vick. Today, we're drinking with...Thir13en Ghosts.
Pour up a Follow the Black Rabbit cocktail and join Steven McCash as he sits down with Cadbury and Brittany Fernandez to talk about this cult classic. Today, we're drinking with...Donnie Darko.
Pour up a Jeeper Creeper cocktail and join Steven McCash as he chats with Brandon Vick and Sean Atkins about this 2001 cult creature feature. Today, we're drinking with...Jeepers Creepers.