Podcasts about lime juice1

Someone tell that Lawlar kid to get his head out of his ... the boys breakdown the Arizona series, the rise of Christian Koss and finish asking the question: are the Giants good or bad? (It's not mediocre, we promise.)Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Orange Melon while Ben is drinking a Glass Full of Cherries. Recipes below.Orange Melon2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Orgeat Syrup1/4 oz Elderflower Liqueur4-5 1-inch chunks cantaloupePlace cantaloupe into a shaker and muddle until completely pulverized. Add remaining ingredients and ice to the shaker. Shake for 10-12 seconds, until well-chilled. Double strain into a double rocks glass with fresh ice. Garnish with a cantaloupe chunk.Glass Full of Cherries2 oz Gin1 oz Lemon Juice1 oz Simple Syrup1/2 oz Cherry Heering Liqueur2 dashes Peychaud's bittersShake in a shaker with ice until chilled. Double strain into a coupe glass. Garnish with a lemon/cherry sail.#doitforginny

The Willy vibes have been great but this is even better. Our mountaineers break down the Rockies series including the continuing rise of Willy Adames and the surge of ... checks notes ... Luis Matos?! They also discuss the position player depth problem and what can be done about it mid season; Trades? Call ups? Or is it just "hope they get better"? Oh no. It's the last one, isn't it?Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bantha Milk Margarita while Matthew is drinking a Binary Sunset. Recipes below.Bantha Milk Margarita2 oz Tequila1/4 oz blue Curacao1/2 oz Cream of Coconut1/2 oz lime juice1/2 oz pineapple juiceCombine all of the ingredients in shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice. Garnish with pineapple fronds.Binary Sunset1 1/2 oz Reposado Tequila3/4 oz Aperol1/2 oz Cinnamon Syrup1/2 oz Lime Juice1/4 oz Grand Marnier1/4 tsp GrenadinePrepare chilled cocktail glass by adding Grenadine to bottom of glass. Add remaining ingredients to a cocktail shaker with ice and shake for 10-12 seconds. Double strain into a cocktail shaker with ice. Garnish with a lime wheel and orange wheel.#doitforginny

The boys put their heads together to try and come up with a worldwide smash, starting with an awesome new drink that will have you and everyone you know completely going crazy.GATOR BITE RECIPE:1.5oz/45ml RUM1.5oz/45ml LIME JUICE1.5oz/45ml SPRITEPour ingredients in their individual shot glasses and line them up together. Take as a series of shots, or sip selectively.Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more information.

There is no closer controversy! Our worrywarts break down the Brewers series (Birdsong! Doval! WILMER! Adames? Hicks? WALKER?!) and then ask the questions:Are the Giants fielding their best roster?What will it take for young starters like Hayden Birdsong, Kyle Harrison and Carson Wisenhunt to get a shot?Why are the Giants using Sean Hjelle to dominate washed up AAAA players?Will Christian Koss become our new closer? (OK, maybe not that one.)Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Wounded Tiki while Ben is drinking a Nasty Brew. Recipes below.Wounded Tiki1 oz Aged Rum1/2 oz Reposado Tequila1/4 oz Allspice Dram1/2 oz Cointreau3/4 oz Lime Juice1/2 oz OrgeatAdd all ingredients into a cocktail shaker with ice. Shake for 12-15 seconds. Strain into a tiki or Collin's glass with crushed ice. Garnish with mint and a lime wheel.Nasty Brew1 oz Blanco Tequila1 oz Benedictine3-4 oz Ginger Beer or Club SodaCombine the tequila and benedictine in a highball glass with no ice. Stir well to combine. Add ice and top with the ginger beer or soda. (Don't use the ginger beer, it's too sweet.)#doitforginny

The injury troll has arrived. The boys discuss the injuries to Jung Hoo Lee and Jerar Encarnacion and how the Giants will cover the open roster spot. They also review a busy week including some big roster decisions, more money in the Giants pocket and maybe yours. Finally they say goodbye to season 4 of Giant Cocktails and tease season 5.Our cocktail podcast The Perfect Sip is in on hiatus but new episodes are in production. You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Daiquiri while Ben is drinking a Spring Charade. Recipes below.Daiquiri2 oz Light Rum3/4 oz Simple Syrup3/4 oz Lime JuiceCombine all ingredients into a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.Spring Charade1 oz Joven Mezcal1/2 oz Cognac/Brandy1 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple SyrupCombine all of the ingredients in a shaker with ice. Shake until well chilled. Double strain into a Nick & Nora glass and garnish with a candied orange peel.

Spring Training is 10 games old. The boys check in on the the regulars to make sure everything's OK. Is Jung Hoo Lee struggling coming off of injury? Is Adames a bust? Is LaMonte Wade Jr.'s .182 BA a good thing? (No, No ... and yes?). They also discuss the fifth starter battle and unintentionally discuss the 4th outfielder battle and the backup middle infield battle.Our new cocktail podcast The Perfect Sip is in on hiatus but season 2 is in production! You can catch up on season 1 here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Cinnamon Girl while Ben is drinking a Spring Cocktail #2 Recipes below.Cinnamon Giril2 Orange Wedges2 oz Reposado Tequila1/4 oz Dark Rum3/4 oz Lime Juice1/2 oz Cinnamon Syrup1/4 oz Simple Syrup1 dash Orange BittersMuddle the flesh of the orange (avoid the peel) in the bottom of a shaker. Add the remaining ingredients and add ice. Shake for 10-12 seconds. Strain into a rocks glass with fresh ice - preferably crushed or pebble ice. Garnish with orange wedge and a cinnamon stick.Spring Cocktail #21 oz Mezcal3/4 oz Cognac1 oz Elderflower1/2 oz CuracaoCombine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass.

Start off with an old-school Kids' Sports Update before getting to the movie.Yor, The Hunter from the Future: A caveman with a backstory, such that there is one, similar to Lonestar in Spaceballs wanders around the Turkish countryside causing mayhem. He meets women. They fall in love with him. Other cavemen come along and destroy shit. Then SUDDENLY, there's space ships and laser beams. Apparently Yor is actually from an advanced civilization! And his civilization is fighting another civilization of bad guys who want to create a world of androids. There is no time travel. This is all happening on the same planet at the same time and no one noticed. Whatever. Yor, The Movie with the Wordy Title final grade: Steve: I wanted to like this one, but Antonio Marrrgggeriiitttiii's attempt to take a four-hour mini-series and pare it down to a 90-minute movie probably lost a lot of the plot. Tarzan/Flash Gordon mash-up was too convoluted. 1.8/5.0Brandon: The first 60 minutes of this movie had nothing to do with the last 30. There wasn't any attempt to tie the Star Wars-y stuff to the caveman stuff. Yor wasn't even from the future. He was just from a different part of the same beachfront property. 1.9/5.0Cocktail of the Week:The Cosmic Caveman1 oz Bourbon1/2 oz Mezcal1/2 oz Blue Curaçao1 oz Pineapple Juice1/2 oz Fresh-squeezed Lime Juice1/2 oz Honey SyrupAngostura Bitters1/2 oz Over-proof RumCombine everything except the rum in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass. Garnish with a lime wheel laid on top. Pour over-proof rum onto lime wheel/chunk and light the rum on fire. Cocktail Grade: ChatGPT is clearly in the tank for Big Blue Curaçao. Looks like toxic waste. Doesn't taste great. You don't make enough money to support ChatGPT's liquor budget. Really gave Steve some tummy troubles the next morning. 1.3/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

The Giants are going 162-0! The boys dissect the first two games and make season long predictions from way too little information. Is the battle for the fifth spot in the rotation already settled? Will a Giant win MVP and ROY?! Is robots taking over the world actually a good thing? Well, according the one brother the answers are yes, yes and yes. Obviously. Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Spiced Banana Daiquiri while Ben is drinking a Spring Cocktail #1. Recipes below.Spiced Banana Daiquiri2 oz Aged Rum2/3 oz Banana Liqueur1 oz Lime Juice1/3 oz Cinnamon SyrupAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a chilled coupe glass. Garnish with a lime wheel.Spring Cocktail #13/4 oz Mezcal3/4 oz Congac or Brandy3/4 oz Elderflower liqueurCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into stemmed cocktail glass.

Spring has sprung! So the boys are breaking down the position battles. Will Matos and Luciano be blocked in Sacramento? Will Kyle Harrison start the season in AAA?! Does Ben think every player on the Giants is named Carson? (Probably, possibly, unfortunately.)Oh, our not so new cocktail podcast The Perfect Sip is on hiatus but new episodes are in the works! You can find the first season about getting started here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Bloody Season while Ben is drinking a Tom's Red Headed Girlfriend aka Ginny. Recipes below.Bloody Season2 oz Vodka2/3 oz Cointreau1 oz Blood Orange Juice2/3 oz Lime Juice1/2 oz Simple SyrupCombine all ingredients into a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a blood orange peel or wheel.Tom's Red Headed Girlfriend aka Ginny1 1/2 oz Old Tom (Murphy) Gin3/4 oz Lemon Juice3-4 oz Ginger Beer (pre-chilled)Add gin and lemon juice to a highball glass with no ice. Stir well to combine. Add ice and then carefully add the ginger beer. Do not stir.

Did we really need a bunch of computers to tell us the Giants are mediocre? The brothers react to the Fangraph season and player projections after they celebrate the end of the football season. Later Matthew presents a sure fire winning strategy for the 2025 Giants. Ben is not impressed, but will you be?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Fly Eagles Fly while Ben is drinking a Chartreuse-arita. Recipes below.Fly Eagles Fly2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Luxardo Maraschino Liqueur1/2 oz Green ChartreuseGarnish with a lime wheelAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Add garnish and enjoy.Chartreuse-arita1 1/2 oz Tequila1/2 oz Green Chartreuse1 oz Lime Juice1/4 - 1/2 oz Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with ice. Enjoy.

We're calling it: It's Spring baby and we're back! In this episode we're reviewing the off-season changes, the current roster and staying positive by listing all of the ways the Giants could be good this season. At no point do we suggest that they're doomed. (OK, Ben is his usual self, but he tries to be positive.)Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Cosmopolitan while Ben is drinking a White Russian. Recipes below.Cosmopolitan1 1/2 oz Vodka1 oz Cointreau3/4 oz Lime Juice1/4 oz Cranberry Juice1/4 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a chilled coupe glass and garnish with a lime wheel if you have it.White Russian1 1/2 oz Vodka1 oz Coffee Liqueur1 oz Heavy CreamAdd vodka and coffee liqueur to a rocks glass. Stir to combine. Add a single large chunk of ice. Pour cream carefully over the ice. Stir to combine if desired.

One of our listeners suggested that the crew watch 1958's "The Screaming Skull", and we aim to please. This movie is much maligned - and perhaps rightfully so - but we managed to find a lot to talk about and not all of it was negative. What a curious surprise . . . Also we loved the cheeky warning at the beginning, ""The Screaming Skull is a motion picture that reaches its climax in shocking horror. Its impact is so terrifying it May have an unforeseen effect: it May kill you. Therefore, its producers feel they must assure free burial service to anyone who dies of fright while seeing The Screaming Skull."“Screaming Mai Tai” cocktail2 oz Pineapple Rum 1 oz Blue Curaçao 1/2 oz Lime Juice1/2 oz Cinnamon simple syrupMix in cocktail shaker with icePour over crushed iceGarnish with orange slice in a cup of your choiceEnjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

*Pending physical. (Too soon?) In Buster Posey's first off-season the Giants give out the largest contract in team history to solve their shortstop problem. The brothers discuss how good of a player Willy Adames is, what this signing says about the Posey era, and what work the Giants still have left to do this off-season.Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking Rudolph's Nose while Ben is drinking a Last Word Recipes below.Rudolph's Nose2 oz London Dry Gin1 oz Unsweetened Cranberry Juice1/2 oz Allspice Dram1/4 oz Grand Marnier1/4 oz Amaro Nonino1/2 oz Lime Juice1/2 oz Rich Cinnamon Syrup2 Dashes Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass. Enjoy.Last Word1 oz gin1 oz maraschino liqueur (Ben recommends Cherry Heering)1 oz Green Chartreuse1 oz lime juiceCombine all ingredients in a shaker with ice. Shake until chilled and double strain into a coupe glass. Garnish with 5 cherries.

Where has this team been ALL YEAR?! The brothers discuss the Giants finally playing well when the games only matter to the other side. Then they break down that state of the bullpen heading into next year. Yes, Ben says ridiculous things about Camilo Doval. Fan boys are gonna ... fan?Also, the first Happy Hour episode of our new cocktail podcast The Perfect Sip is out. On Tuesday we begin a two week series on cocktail equipment you need when getting started in the hobby. Listen here: https://the-perfect-sip.captivate.fm/listenOn the cocktail side of things Matthew is drinking a Garden Party while Ben is having a Winter Vacation. Recipes below.Garden Party2 oz Vodka3/4 oz Lemon Juice3/4 oz Chamomile-Lavender Syrup1 Dash Cherry BittersAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a coupe glass and garnish with a lavender sprig or lemon twist.Winter Vacation2 oz White Rum3/4 oz Lime Juice1 oz Ginger Syrup1 spritz of Rosemary Tincture1 Lime Wheel for Garnish1 Cinnamon Stick or Apple Wood chips for smokingOptional: Smoke the glass with a scorched cinnamon stick or smoking kit before shaking cocktail.Combine rum, lime juice, and ginger syrup in a shaker with ice and shake until well chilled. Double strain into a coupe glass and garnish with the lime wheel and top with a spritz of the rosemary tincture.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

REPOST: Hey, Ben here, I uploaded the wrong audio file when I published this week's Monday episode because I'm a dope. This new upload will ensure everyone gets the correct file. Sorry for clogging the interwebs and your feeds.Forget losing to the Marlins, it's time to look for good news! Our spelunkers go deep and discuss the defensive greatness of Matt Chapman and Patrick Bailey. They then break down the roster and speculate on its implications for the off season.On the cocktail side of things Matthew is drinking The Fall of Fig while Ben is drinking a Lost in the Jungle. Recipes below.The Fall of Fig2 oz London Dry Gin (Fig Infused)1/2 oz Benedictine1/2 - 3/4 oz Fig Syrup1 oz Lemon Juice2 Dashes Cardamon BittersAdd all ingredients into a shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe. Garnish with a fig slice. Or don't.Lost in the Jungle1 1/2 oz Mezcal1 oz Banana Liqueur1 oz Lime Juice1/4 oz Simple SyrupLime wheel for garnishCombine mezcal, banana liqueur, lime juice and simple syrup in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Float lime while as the garnish.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

It's not over. But it's over. Our sad dads discuss the Giants < 3% chance of making the playoffs, how the Giants should handle certain players from here, and which Giants still have a lot of play for. Then they just talk baseball including the return of Camilo Doval, whether Fitzgerald and Ramos have fully established themselves, and what the outfield of the Giants might look like next year.On the cocktail side of things Matthew is drinking a Sunny Day while Ben is drinking a Hank's Coupe. Recipes below.Sunny Day2 oz London Dry Gin3/4 oz chamomile-lavender syrup1/2 oz lemon juice1/4 oz Lillet Blanc2 dashes lavender bittersLemon wheel for garnish (the sun)Add all ingredients to a cocktail shaker with ice. Shake for 10-15 seconds until well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon wheel on the rim of the glass.Hank's Coupe1 oz Mezcal1 oz Pimm's No. 11 oz Lime Juice1 oz Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with something appropriate.

The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day.BANDERA SHOT RECIPE1.5oz/45ml LIME JUICE1.5oz/45ml PATRÔN SILVER1.5oz/45ml SANGRITA*Pour the three shots and present them in a row like the Mexican flag.Serve cold.SANGRITA RECIPE.5oz/15ml TOMATO JUICE.5oz/15ml POMEGRANATE JUICE.25oz/7.5ml ORANGE JUICE.5oz/15ml LIME JUICE 1 barspoon/5ml GRENADINE 2 dashes WORCESTERSHIRE2 drops HOT SAUCE 1 pinch SALT1 grind PEPPERCombine ingredients, shake on ice and strain into a shot glass.Recipe via Diffords Hosted on Acast. See acast.com/privacy for more information.

The last Bay Bridge Series has been won. Will anyone miss it? More importantly will the Giants miss the playoffs? Our A's haters discuss the legacy of the Giants-Athletics rivalry and what the A's moving will mean for the Giants. They also try to keep hope alive by breaking down how the Giants can definitely still make the playoffs.On the cocktail side of things Ben is drinking a Blabbey while Matthew is drinking a Verdant Whisper.Blabbey2 oz Gin1 oz Lillet Rose1 oz Freshly Squeezed Orange Juice1 dash Angostura bitters2 brandied cherries and one Clementine segment for garnishCombine the gin, Lillet Rose, and orange juice in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with the cherries and Clementine segment on a cocktail pick.Verdant Whisper1 oz Gin (London Dry)1 oz Green Chartreuse (Sub Benedictine)1/2 oz Elderflower Liqueur3/4 oz Lime Juice1/4 oz Simple Syrup1 dash Celery BittersAdd all ingredients to a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel or a sprig of thyme.

A reputable human systems engineer and PhD candidate, Lisa Flynn's background encompasses launching technology startups and C-suite executive roles. Her expertise spans information systems, business models, psychology, marketing, and entrepreneurship, all foundational to cognitive security advancements.We examined the dual-edged nature of AI, addressing both its potential for tremendous advancements and its capacity to facilitate misinformation and disinformation.TIMESTAMPS:00:16:00 - Navigating the AI Paradox: Innovation and Danger 07:52:00 - From Tech Entrepreneur to Anti-Trafficking Advocate 12:17:00 - AI Agents Compete Against Human Social Engineers at Defcon 19:47:00 - Innovative Approaches to Cybersecurity Education and Workforce Development 26:51:00 - Combating Deepfake Misinformation in an Increasingly Sophisticated Landscape 31:36:00 - AI's Impact on Jobs and Cybersecurity 38:16:00 - Connectcon: A Collaborative Cybersecurity Conference Focused on Human-Centered Solutions 41:18:00 - Exploring Unique Bars and Cybersecurity-Themed Drinks in VegasSYMLINKSLinkedIn (personal): https://www.linkedin.com/in/lisaflynncatalyst/ConnectCon: https://www.connectcon.world/C&C Generative AI Policy - DRINK INSTRUCTIONm.AI t.AI1 1/2 oz White Rum3/4 oz Orange Curacao3/4 oz Lime Juice1/2 oz Orgeat Syrup1/2 Dark RumAdd the white rum, curacao, lime juice and orgeat into a shaker with crushed ice and shake lightly. Pour into a rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig.CONNECT WITH USwww.barcodesecurity.comBecome a SponsorFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com

It's time for the second "half"! But first our mathematicians are taking the time to take stock of the first "half". They review the 97 games so far by reviewing their Opening Day predictions. Then they get touchy-feely and talk about how they feel about the 2024 San Francisco Giants, but first the let Farhan Zaidi have his say.On the cocktail side of things Matthew is drinking a Big Missile while Ben is drinking a Fryer Tom. Recipes below.Big Missile2 oz White Rum1/2 oz Peach Liqueur1 oz Lime Juice3/4 oz Strawberry Syrup2 dashes Cherry BittersCombine all ingredients into a cocktail shaker with ice. Shake for 10-15 seconds, until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.Fryer Tom1 1/2 oz Old Tom Gin1/2 oz Benedictine1 oz Lime Juice1/2 oz of Simple SyrupCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass and garnish with a lime wheel.

Keaton Winn back! And the Giants are two games under .500 again. The brothers discuss the absurd wild card race and if the Giants have enough starting pitching to take advantage of absurdity. They also say goodbye to an angel.On the cocktail side of things Matthew is drinking a Gin-Gin Mule while Ben is enjoying a Passion Fruit Daiquiri.Gin-Gin Mule1 3/4 oz London Dry Gin3/4 oz Lime Juice1 oz Simple Syrup1 mint sprig1-2 oz Ginger BeerMuddle simple syrup, lime juice and mint in a cocktail shaker. Add gin and ice and shake until well-chilled. Strain into a highball glass over fresh ice. Top with Ginger Beer. Garnish with mint.Passion Fruit Daiquiri2 oz White Rum1 oz Passion Fruit Liqueur1 oz Lime Juice1/4 oz Rich Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.

This month the importance of resilience is on my mind. Why? Because change is all around and it's not going to stop. We have to figure out how to be with change. Rants include a new take on a veggie burger and Part 3 of "Those people who don't know how to act in public." I wrap up with a question for you. Send your response and you could be featured in an upcoming episode. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share.  Rants are my stories.Ask me a question. It might be featured in a future episode. Mentions:Statesboro, GeorgiaMcAlister's Deli Barberitos Southwestern Grille & Cantina Crate and BarrelCuisinart Automatic Burr Grind and Brew CoffeemakerBreville Bambino Espresso MachineListen:Episode 83: Laughing Matters (March 2024)Episode 85: Laughing Matters (April 2024)Libation of the Month:Strawberry Daiquiri Recipe from acouplecooks.com1 pound Frozen Strawberries (I froze my own)3 oz Simple Syrup.25 cup Lime Juice1 cup Light Rum (I prefer Dark Rum)1 cup Ice1 dash Salt Serve in your favorite glassGarnish with a strawberry and lime wheel (I like mint)Connect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

Another week, another injury. LaMonte Wade Jr, the rock of the lineup, has fallen. Can anything be done to reduce the damage? Bob and the boys have some crazy ideas. Also, we need to talk about shortstop. The carousel seems to never stop. Is it time to look outside the organization? Also, in the lightning round they talk offense, MLB stat changes, and a little crying baby.On the cocktail side of things Matthew is drinking Margarita Dorada and Ben is drinking a Berry Gin Old Fashioned.Margarita Dorada 2 oz Tequila Blanco3/4 oz Yellow Chartreuse1 oz Lime Juice1 barspoonful of Agave Syrup1 Dash Orange BittersAdd all ingredients to a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coup glass.Berry Gin Old Fashioned4 oz Berry Infused Gin (Wild Icelandic Pink Gin)1/2 oz Rich Simple Syrup4 dashes Peychaud's bittersAdd gin, simple syrup and bitters to a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass. Add single large chunk of ice. Garnish with a lemon twist.

Welp. They lost 2 of 3 to the LA Corpos. The entire team is injured. Time to rebuild! Or is it? The boys ponder if the Giants need to throw in the towel and go all in on the youth. Or will the youth save the day? Also, Matthew quizzes Ben on trivia about all of the new faces. Hilarity ensues.On the cocktail side of things Ben is drinking a Rye Smile while Matthew is drinking a Tangerine Dream.Rye Smile2 oz Rye Whiskey1 oz Apricot Liqueur2 Dashes Angostura Bitters3 Luxardo Cherries for GarnishCombine whiskey, apricot liqueur, and bitters in a mixing glass with ice. Stir to desired dilution. Strain into a Nick & Nora glass. Garnish with cherries on a cocktail pick.Tangerine Dream2 oz Tequila Blanco3/4 oz Tangerine Juice3/4 oz Lime Juice1/2 oz Creme de Cacao1 Dash Chocolate Bitters2 Dashes Orange BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a tangerine wedge.

Can you play the outfield? Asking for some friends. The brothers triage the injury riddled outfield. They discuss which player, after Lee, is the most disappointing to see go down. They also ask if these injuries could have a silver lining. On that note, how much will Ramos, Matos, and Schmitt play? Also they look ahead to the All-Star Game and ponder how many All-Stars the Giants will have. It's not a lot. Sigh.On the cocktail side of things Matthew is drinking an Emerald Zinger and Ben is drinking a Mother's Apr'oun. Recipes below.Emerald Zinger2 oz Gin3/4 oz Green Tea Syrup1 oz Lime Juice1/2 oz Ginger Liqueur2 Dashes Cherry BittersMother's Apr'oun2 oz Bourbon1/2 oz Apricot Liqueur4-6 oz Club SodaPour, pour, pour over ice. Stir once. Gently. Protect the bubbles. You're done.

This isn't the end! Or is it? Our die hard fans argue if this current rough patch is the just low point of the season or the beginning of the end. If it is the, what can a Giant's fan do to salvage their enjoyment of the season? Also, Bailey and Murphy are hurt, the pitching and defense falters and Mason Black debuts.On the cocktail side of things Ben is drinking a Lone Ranger while Matthew is drinking a Santa Margarita. Recipes below.Lone Ranger1 1/2 oz Tequila Blanco1 oz Lemon Juice1/2 oz Rich Simple Syrup2-4 oz Sparkling Rose WineCombine the tequila, lemon juice and rich simple syrup in a shaker with ice. Shake until chilled. Strain into a highball. Add your ice. Slowly pour in sparkling rose to preserve bubbles.Santa Margarita2 oz Blanco Tequila1 oz Lime Juice1/2 oz BenedictineBarspoon or two of Agave Syrup (optional)1 dash Orange BittersCombine, shake and strain. Garnish.

Just when you think you're about to sweep a series, you pull a groin. The boys are talking the Mets series win, what the Blake Snell injury means for the rotation, and ponder if the fixed bullpen is already broken again.On the cocktail side of things Ben is drinking a Cherries on the Side and Matthew is drinking a JuniperotivoCherries on the Side2 oz Congac1 oz Cherry Liqueur1 oz Lemon JuiceCherries for GarnishCombine congac, cherry liqueur and lemon juice in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with brandied cherries on a cocktail pick.Juniperotivo4 mint leaves2 oz London Dry Gin (Or Junipero if you have it)1.5 oz Lime Juice1 oz Simple Syrup1/4 oz GrenadineMuddle Mint and Simple Syrup in a cocktail shaker. Add remaining ingredients and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with two mint leaves floated on top.

The Giants bats have scratched out some runs but should winning be this hard? The brothers break down the Marlins series: The hidden closer trick! Keaton Winn with a lead! A clutch double play ... on offense?! Also, Ben gives Matthew a shoulder to cry one before shoving him in the proverbial mud.On the cocktail side of things Matthew is drinking Gilda (that's the name of the cocktail, he's not a vampire) while Ben is drinking a Drunken Monkey (again, a cocktail). Recipes below.Gilda2 oz Blanco or Reposado Tequila1/2 oz Pineapple Juice1/2 oz Lime Juice1/2 oz Cinnamon SyrupCombine, shake and strain into a coupe. Garnish with a lime wheel or pineapple wedge or frond.Drunken Monkey1 1/2 oz Smith & Cross Rum2 1/2 oz Plantation 3 Stars rum1 oz Banane du Brésil2 dashes chocolate bittersCombine rums, banana liqueur and bitters in a mixing glass with ice. Stir to desired dilution. Strain into a rocks glass. Add large chunk of ice. Garnish with a copious amount of Luxardo cherries. At least 3 or you're a cheap monkey or curmudgeon monkey.

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The Good, the bad, and the ugly: the boys are discussing everything about the opening weekend. First they discuss which players impressed them the most. (Chapman! Lee! Hicks! Conforto?!) Then they wallow in the less impressive outings. (Soler. Jackson. Jeffries?!) Then they discuss the ugly ending to the Joey Bart saga. Also, should Soler be hitting second? Do we have a bullpen problem?On the cocktail side of things Ben is drinking a Negroni ... his last one while Matthew enjoys a Bennet. Recipes below.Negroni1 oz London Dry Gin1 oz Campari1 oz Sweet VermouthLarge Orange Twist for garnishCombine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.Bennet2 oz Gin1 oz Lime Juice1/2 oz Simple Syrup1 dash Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass. Garnish with a lime wheel.

It's Happy Hour! It's the first day of Spring Training and we're celebrating. Ben is rejoicing with his original Bit of Spring. It's a Whiskey Daisy balanced with hope and old grudges. Meanwhile Matthew is sighing with relief while he also presents his Orange Spring. It's a field of bright flowery flavors on a bed of Gin. They also discuss what truly evokes the beginning of Spring and give tips on how make your cocktails just little bit more emotionally upsetting. Recipes below.A Bit of Spring1 1/2 oz 100 proof Rye Whiskey3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/2 tsp CampariCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.Orange Spring1 1/2 oz Gin1 oz Dry Orange Curaçao3/4 oz LIme Juice1/4 oz Grenadine2 Dashes Orange Bitters1 Dash Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Double strain into a coupe glass and garnish with a fresh or dehydrated lime or orange wheel.

It's Happy Hour. In this episode our mixologists are honoring the 49ers and their Super Bowl appearance. Matthew is presenting the Purdy in Red because he loves Brock Purdy. It's a sweet and tart Gin cocktail perfect for pre-gaming. Meanwhile Ben is presenting Wishnowski's Boot Punch because obviously. It's an easy drinking rum punch that will keep the party rolling long after the last puppy poops. They also discuss their favorite parts of the Super Bowl and give advice on how to stay chill. Recipes below.Purdy in Red2 oz Gin3/4 oz Ginger Liqueur3/4 oz Cherry Heering Liqueur3/4 oz Lemon Juice1 tsp Simple Syrup (Optional)1-2 Dashes Peychaud's Bitters (Optional)6 Luxardo Cherries for Garnish - one for each Super Bowl after Sunday.Add all ingredients into a shaker with ice. Shake for 10-12 seconds until well-chilled. Double strain into a chilled cocktail glass. Add the cherries on two cocktail picks. Enjoy.Wishnowski's Boot Punch1 part Mango Juice1 part Pineapple Juice1/4 part Lemon Juice1/4 part Lime Juice1/2 part Simple Syrup2 parts RumClub sodaPeychauds's bittersPineapple ChunksMaraschino Cherries (the bright red kind)Combine juices and rum in vessel and stir. Refrigerate until ready to serve. Add pineapple and cherries. Serve in glasses with ice. Top with club soda. Stir gently by pulling spoon from bottom to top of glass. Add 2-3 dashes of Paychaud's bitters to top of glass. (Alternatively put grenadine at bottom of glass before adding ice and punch, as in a Tequila Sunrise.)

It's New Year's Eve! This is the final episode for 2023! It's time to reflect on the year's experiences, get deep into gratitude, and celebrate being here and being you. Get ready mix! Grab your shaker. Grab two shakers if you can. It's a side-by-side tasting. I'll guide you through it step-by-step. It's worth it!Get ready to laugh!I share the most embarrassing experience I had while lounging poolside.  I wrap up by answering the question I knew I would be asked. Did I reach my daily laughter goal for 2023? No spoiler here. Listen and find out. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsEpisode 29 (Bye Bye 2021)Puerto Vallarta Libation of the Month: Old Cuban Recipe #1 from Abigail GulloRadio Imbibe Podcast, Episode 1Juice of one Lime3/4 oz Simple Syrup 4 - 5 Mint Leaves (No muddling)2 oz Dark Rum2 Dashes Angostura Top with ChampagneGarnish with MintServe in a Lime and Sugar Rim Martini GlassRecipe #2 from Audrey SaundersCredited with creating the libation3/4 oz Lime Juice1 oz Simple Syrup 6 Mint Leaves (Muddle Gently)1.5 oz Dark Rum2 Dashes Angostura Top with 2 oz ChampagneGarnish with MintServe in a Coupe GlassConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

It's Happy Hour! In this episode Matthew celebrates new Giant Jung Hoo Lee with his original soju sour, the Soju Love Jung Hoo. It's quietly complex and incredibly enjoyable. Meanwhile Ben is winging in the new year with his configurable 2023. It's fun, festive and perfect for celebrating the end of a great year or the beginning of a better one. They also discuss the oddity of new year's resolutions give tips on how to find inspiration for cocktail syrups. Recipes below.Soju Love Jung Hoo2 oz Soju1/2 oz Ginger Liqueur3/4 oz Green Tea Syrup1 oz Lime Juice1 dash Angostura BittersAdd all ingredients to a shaker with ice and shake for 10-12 seconds. Double strain into a chilled coupe glass.For syrup, combine 1/2 cup sugar with 1/2 water in saucepan and gently stir and heat until edges start to boil. Remove from heat and place one green tea teabag into the syrup and allow to steep until cool.The 20231 1/2 oz Curacao1 1/2 oz White Rum2 dashes of Angostura bittersClub Soda or Champagne depending on your yearAdd curacao, rum and bitters in a rocks glass with ice. Stir gently to combine. Top with club soda if 2023 was good too you; use champagne if it wasn't so good.

The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?ANGOSTURA COLADA1.5oz/45ml Angostura Bitters.5oz/15ml Overproof Rum (preferably Smith & Cross)2oz/60ml Pineapple Juice1oz/30ml Lime Juice1.5oz/45ml Cream of Coconut (such as Coco Lopez)Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

It's Happy Hour! In this episode Ben falls all over himself while presenting the classic Jack Rose. Meanwhile Matthew stubbornly refuses to give up on summer with his Strawberry Southside. They also argue about when is the right time to say goodbye to summer and give tips on what glassware to buy and where to find it. Recipes below.Jack Rose2 oz Applejack3/4 oz Lemon juice3/4 oz GrenadineLemon twist for garnishCombine Applejack, lemon juice, and grenadine in a shaker with ice. Shake until chilled double strain into coupe glass. Add lemon twist as garnish. Ben's Grenadine1/2 cup Pomegranate juice1/2 cup Demerara sugar1/4 tsp Vanilla extract1/4 oz Lemon juiceCombine pomegranate juice and Demerara sugar in a sauce pan and stir over low heat until sugar disolves. Remove from heat. Add vanilla and lemon juice. Stir to combine. Allow syrup to cool to room temperature before using. (I mean, do what you gotta do in the heat of battle, but letting it cool is best.) Good for a month when stored in a refrigerator.Strawberry Southside2 oz Gin1 oz Lime Juice1/2 oz Strawberry Syrup6 mint leaves1 strawberryStrawberry for garnishAdd all ingredients to shaker with ice and shake until well-chilled. Double strain into a chilled couple glass. Garnish with a strawberry and mint leaf. Enjoy.

Join us for a captivating episode of The Bartender Rant Podcast as we step behind the bar and into the world of a true cocktail virtuoso – Robdoesitall. A renowned American bartender, instructor, and traveler, Rob's journey has been an intoxicating blend of creativity, passion, and adventure.Follow Rob:@robdoesitallrobdoesitall.comRob's Blåveis:2 oz White Rum1 oz Lime Juice1 oz Pineapple Juice1 oz Blueberry Vanilla Syrup1 Egg WhiteGarnish: Grated Tonka Bean & 3 BlueberriesIngredientsDry Shake, Shake & Fine Strain into a Coupe or Martini Glass and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

It's Happy Hour! In this episode Matthew throws his Summer Slushy right in his brother's face. It's sticky, sweet and with just right little kick of spice. Once Ben gets cleaned up he horrifies whiskey purists with his Fruit Roll Up. He's got to get rid of that Limepop somehow, which turns out to be the rowdy boys tip of the day. They also discuss the best flavor of slushy to drink in the parking lot on a hot summer night. Recipes below.Summer Slushy2-3 oz Tequila Blanco1 cup frozen Mango1/2 cup Crushed Ice1 oz Lime Juice1 oz Honey Syrup (1:1 ration Honey to water)Tajin for rimLime and Mango chunk for garnishPrepare a large rocks glass by running lime around rim and rolling it in Tajin. Set aside. Add all ingredients to a blender or food processor. Blend until smooth. Pour into your prepared glass. Add garnish and sprinkle a bit of Tajin on top. Enjoy!Fruit Roll Up2 oz Plantation Pineapple Rum1 oz Mommenpop Makrut Limepop0.5 oz Luxardo Maraschino Liqueur0.25 oz Lagavulin 16 Year OldCombine all ingredients in a mixing glass with a single large chunk of ice stir gently until slightly chilled. Remove ice and pour into a chilled Nick & Nora glass. Sorry, not sorry. You're welcome.

It's Happy Hour! Ben brews up a coffee and rye Old Fashioned he's calling an Orange & Black in honor of the Giants home opener. Matthew boots up a Scorpion Kick in a callback to our 100th episode. Things get a little icy before they chill with their cocktails. Recipes below.Orange & Black1 oz Rye Whiskey3/4 oz Mr. Black Coffee Liqueur1/4 oz Orange Liqueur2 Dashes orange bittersGarnish with orange twistAdd all the ingredients together in rocks glass. Add a large ice cube. Stir. Express orange twist over glass and drop twist in glass. Enjoy. You're welcome.Scorpion Kick2 oz Light Rum1/2 oz Crème de Cacao1 oz Lime Juice1/4 oz Simple Syrup10 Mint LeavesCombine all ingredients into a cocktail shaker with ice. Shake 10-12 seconds. Double strain into a chilled coupe glass. Garnish with a mint sprig.

It's Happy Hour! In the 100th episode of Giant Cocktails Ben puts his Tiki journey to rest with the sweet sting of a Scorpion while Matthew brandishes a hot, tart, and tangy Switchblade. Join the brothers and their imaginary friends Sophia & Dave for this syrupy sweet episode. Recipes Below.Scorpion1 oz fresh lime juice2 oz fresh orange juice3/4 oz Demerara syrup1 oz Orgeat1 oz brandy or cognac2 oz gin2 oz rumCombine all of the ingredients with ice into a cocktail shaker and shake briefly (6-8 seconds). Dump contents into a pint glass or other large vessel. Add 2-4 orange and lime wheels as garnish.Switchblade2 oz Blanco Tequila1/2 oz White Creme de Cacao3/4 oz Lime Juice1/4 oz Simple SyrupGarnish: Ground Cayenne PepperAdd all ingredients to a cocktail shaker. Add ice and shake for 8-10 seconds. Double-strain into a chilled coupe glass. Garnish by sprinkling a pinch of cayenne pepper over the drink. Enjoy.

It's Happy Hour! In this episode Matthew is going commando while drinking a ... Commando. Good thing this is a podcast! Meanwhile Ben is threatening San Francisco icon Karl with a Fog Cutter. Recipes below.Fog Cutter2 oz light rum1 oz brandy or congac1/2 oz Gin1 1/2 oz fresh lemon juice1 1/2 oz fresh orange juice1/2 oz orgeat syrup1 oz oloroso sherryCombine all of the ingredients except the sherry in a shaker with ice. Shake for 10-12 seconds and pour entire contents into a Fog Cutter glass or other large glass. Float the sherry on top and garnish with a lemon and brandied cherries.Commando1 1/2 oz Bourbon3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/4 oz Absinthe RinseRinse the inside of a coupe glass with the absinthe and set aside Add all of the other ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into the prepared coupe glass.

It's another Happy Hour! In this episode Matthew talks gin with his cocktail the Spice Trade. Ben plots the end of his Tiki journey while checking off a classic of the genre, the Hurricane.Spice Trade2 oz Gin3/4 oz Lemon Juice3/4 oz Cinnamon Simple Syrup4-5 Basil LeavesAdd all ingredients to a shaker, lightly muddle the basil leaves add ice and shake for 10-12 seconds.Hurricane2 oz Dark Rum (Plantation Stiggins' Fancy Pineapple)2 oz Light Rum (Probitas White Blended Rum)1 oz Orange Juice1 oz Passion Fruit Syrup1/2 oz Lime Juice1/2 oz grenadineCombine all ingredients in a shaker with ice and shake until chilled. Garnish with orange, lime and hibiscus flower in syrup (or candied cherry)

Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that classic but so much more! If you didn't know it already, our guest today, Jim Meehan, is one of the most celebrated bartenders and bar operators, as well as the author of The PDT Cocktail Book and the one and only Meehan's Bartender Manual. He has worked in nearly every capacity in the hospitality business since 1995.Today, he serves as Beverage Director of an outdoor lifestyle brand called Snow Peak, which has a restaurant in Portland, Oregon called Takibi. If that isn't enough, he is also co-founder of Banks Rums, a collection of fine rums that are unique blends from the East and West Indies, which we are here to talk about today. But since it's Lush Life, you know we're going to talk about a whole lot more. But before you get to meet him, I'm sure you know already that you can now watch this episode plus all the other Lush Life episodes as well as a whole lot more on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual! Our cocktail of the week is The Planter PunchINGREDIENTS60 ml / 2 oz. Banks 7 Golden Blend Rum22.5 ml / .75 oz. Pineapple Juice22.5 ml / .75 oz. Cranberry Syrup (equal parts fresh cranberry juice and simple syrup)15 ml / .5 oz. Orange Juice15 ml / .5 oz. Lime Juice1 dash of Angostura BittersCranberries & MintMETHODShake ingredients with ice and strain into a terracotta cup filled with pebble iceGarnish with a mint sprig and three cranberries You'll find this recipe, more festive cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/banks-rum-with-jim-meehan-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers! Listen to "Good Day" by Jake Scott**Please enjoy responsibly*** "Stuck in My Happy Place"4 1/2 oz Lime Juice1 oz Rhum Clement VSOP1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum1/2 oz Orange Curacao1/2 oz Latitude 29 Formula Orgeat3/4 oz Simple Syrup3/4 oz Vegan Gelatin1/4 oz Fresh Mint (pulverized)1 Lime (slice in half, remove meat.Cocktail Sphere:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloomHeat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Mint Garnish:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Lime SliceWhisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.Serving: Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting. Jake Scott on SpotifyJake Scott on InstagramJake Scott on TikTokJake Scott on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

If you like PostMates and Mai Tais, you've come to the right place. This week on your favorite podcast we're celebrating the good days with singer/songwriter Jake Scott. Coming off of his first sold out North American tour, he joins us to talk about his latest single, the aptly titled "Good Day," enjoy a rare ray of December sunshine, and share a drink that will last longer than all the good times. Cheers! Listen to "Good Day" by Jake Scott**Please enjoy responsibly*** "Stuck in My Happy Place"4 1/2 oz Lime Juice1 oz Rhum Clement VSOP1 oz Appleton Estate Extra or Coruba Dark Jamaican Rum1/2 oz Orange Curacao1/2 oz Latitude 29 Formula Orgeat3/4 oz Simple Syrup3/4 oz Vegan Gelatin1/4 oz Fresh Mint (pulverized)1 Lime (slice in half, remove meat.Cocktail Sphere:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloomHeat 1/2 oz lime juice in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.Whisk in the rums, curacao, orgeat syrup, and pour the mixture into sphere molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Mint Garnish:Whisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup, mint, and pour the mixture into leaf molds on a baking sheet. Set in refrigerator for 4-8 hours until set.Gummy Lime SliceWhisk together 1/4 oz gelatin and 1 oz lime juice in a large heat-safe mixing bowl and let sit so the gelatin can bloom.Heat 1/2 oz lime juice in a pot until just barely simmering, remove, and pour into the bowl with the gelatin mix and whisk until combined.Whisk in 1/4 oz simple syrup and pour the mixture into lime peel halves on a baking sheet. Set in refrigerator for 4-8 hours until set.Serving: Place set sphere in glass, using toothpicks, garnish with gelatin mint sprig and lime. Serve with a spoon. ENjoy happiness without the risk of melting. Jake Scott on SpotifyJake Scott on InstagramJake Scott on TikTokJake Scott on Facebook Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.YULE MULE RECIPE1.5oz/45ml Whiskey.5oz/15ml Molasses Syrup*.5oz/15ml Lime Juice1 dash Orange BittersGinger Ale to topShake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.Recipe via Dutts Hosted on Acast. See acast.com/privacy for more information.

The term "sober curious" was coined by the author Ruby Warrington, who wrote a 2018 book about the topic.  Since then, this movement has seen a rise in social media interest, support groups, and apps to support others in the exploration to assess their own relationship with alcohol.  The alcohol-free beverage market is also booming, which is providing more choices and palatable options beyond the usual Shirley Temple or soda water with lime.  Deb Podlogar made the decision two years ago to take a break from her Chardonnay habit.  During the process, she leaned into her energy, passion, and enthusiasm for her journey to share with others, who were seeking tools and support to be successful in their own quests to be more mindful about alcohol consumption.  Deb is now the story behind the funny, authentic, and engaging Mocktail Mom platform.  You are going to love her honesty and humor!The Mocktail Mom has not only amassed a great following on social media but has received a lot of attention from the quickly-growing alcohol-free beverage market.   Deb never intended to quit drinking altogether, but when you hear her story, you will see that the benefits of her new lifestyle and positive feedback from Instagram followers has provided her all the motivation she needs to stay the course and continue her mission to normalize not drinking.  In this episode Deb and I discuss:-Starting to drink later in life and coming to terms  with her Chardonnay habit-How and why she started a social media presence just days after making the decision to take a break from drinking-Support of family and how she handled not drinking socially-The growth of the AF beverage market and the choices out there-What is next for the Mocktail Mom platformGinger Margarita MocktailIngredients2 oz Spiritless Jalisco 553/4 oz Lime Juice1/4 oz Spiritless Horse's Kick Syrup1/2 oz Agave SyrupIn a shaker container add ice, then add in 2 oz of Spiritless Jalisco 55 tequila alternative, 3/4 oz lime juice, 1/4 oz Spiritless Horse's Kick Syrup, and 1/2 oz Agave Syrup. Shaker to stir, and pour into your favorite margarita glass. If you like it extra fancy you can rim the glass with seasoning, salt, or sugar. This is a great option for parties and gatherings if you want to serve a fun, flavorful alcohol free alternative!Michele's favorite AF cocktailNavy Hill soda + tonic Juniper flavored with a good squeeze of limeAF brew of choiceAthletic Brewing Company - Upside Dawn Where to find the Mocktail Mom  https://mocktailmom.com/Download her free Essential Resource for finding, making, and drinking AF optionsInstagramhttps://www.instagram.com/mocktail.mom/Private Facebook Grouphttps://www.facebook.com/groups/bigtimecheerswithmocktailmomTikTokhttps://www.tiktok.com/@mocktail.momI am a huge fan of Revaree for vaginal dryness, and I have been a very happy customer for almost two years!Check out all Bonafide's sexual health and wellness products at https://hellobonafide.com/Use discount code AFAF25 at checkout for 25% off on any subscription purchaseFollow Asking for a Friend on Social media outlets:https://www.instagram.com/askingforafriend_pod/https://www.facebook.com/askforafriendpod/Please provide a review and share. This helps us grow! https://lovethepodcast.com/AFAF

It's spook season so we thought we'd dance with the devil in this week's episode as we discuss just how one perishes from an exorcism. (Spoiler alert, it's not from the devil)Want to drink with us? We sipped on The Exorcist Cocktail for this episode. 3/4 oz of Lime Juice1 1/2 oz of Tequila3/4 oz of blue curacao liqueurShake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.

Vivian is a birder and works with the East Asian-Australasian Flyway Partnership! Find out more about the Spoon-billed Sandpiper!Connect with me on Twitter, email, or website. Spoon-billed SandpiperIngredients1.5 oz gin.5 oz Cherry Liqueur.75 oz Lime Juice1 dash Angostura BittersIceLime wheelDirections1.    Fill shaker with gin, cherry liqueur, lime juice, and bitters2.    Shake shake shake3.    Strain into cocktail glass4.    Garnish with lime wheel

Looking for a great Valentine's Day gift? Try the latest perfume . . . Frîtes . . . By Idaho. Did you know that Tesla's don't drive themselves? In the year 2022, someone uses the word "Sorcerer" in a Press Conference non-ironically. Husband upgrades to Business Class without his wife and Social Media is not a fan. A 5-year old kid attempts to drive to California to buy a Lamborghini.  Security Guard becomes an artist on his first day at work. And with "This Week in Duh" Tom learns why snow melts faster on the south side of your house.Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:The Gimlet:2 1/2 oz Gin1/2 oz Lime Juice1/2 oz Simple SyrupNews Stories from This Episode:Frîtes . . . By Idahohttps://www.npr.org/2022/02/13/1080493253/valentines-day-idaho-potato-french-fry-perfumeTesla Autopilot is not Autopilot:https://www.newsweek.com/tesla-autopilot-crashes-police-car-hits-cop-driver-watches-movie-1677814The Sorcerer and the Nailhttps://www.newsweek.com/sorcerer-hammered-nail-pregnant-womans-head-guarantee-son-1677664Yes, He's the Assholehttps://www.mirror.co.uk/news/weird-news/man-blasted-after-being-upgraded-26199298A 5-year-old Goes to Great Lengths for a Lamborghinihttps://www.washingtonpost.com/lifestyle/2020/05/11/boy-5-steals-family-car-attempt-buy-lamborghini-then-man-with-lamborghini-shows-up-his-house/The Ballpoint Pen Artist Security Guard https://www.mirror.co.uk/news/weird-news/bored-security-guard-allegedly-ruined-26184374This Week in Duh:https://kdvr.com/weather/why-snow-melts-faster-in-front-of-south-facing-houses/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Our accidental theme this week is Dogs and Meats. Our first story includes an "expert" on dogs' olfactory senses and their ability to sniff out zombies. Our second story is about meat-based vending machines in Germany and Singapore (thanks, COVID!). Then, we continue with a story about contraband bologna brought into the US from Mexico. Tom discloses another art story. This time it's about a very pretentious artist who believes highly in the magic of . . . gold. We then detour and talk about what profession Tom will take up during the apocalypse. We meet a "Mother of the Year" who told her kids to stay in the basement and "Just eat candy," while she vacationed in Florida.  Our last story involves a showdown over steak at The Golden Corral. This week in Duh includes crime and Florida.Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:The Gimlet:2 1/2 oz Gin1/2 oz Lime Juice1/2 oz Simple SyrupNews Stories from This Episode:Dogs and Zombies:https://www.mirror.co.uk/news/weird-news/dogs-will-know-apocalypse-coming-26121501German Meat Vending Machines:https://www.mentalfloss.com/article/653074/sausage-vending-machines-germany#:~:text=The%20sausage%20vending%20machines%20are,of%202020%2C%20according%20to%20NPR.243 Pounds of Bologna Seized at the US-Mexico Border:https://dfw.cbslocal.com/2022/01/31/243-pounds-of-contraband-bologna-seized-at-texas-mexico-border/The Pretentious Gold Cube Artist:https://www.ndtv.com/offbeat/why-a-gold-cube-worth-11-7-million-appeared-in-new-yorks-central-park-2748754"Just Eat Candy" Mother of the YearShowdown at the Golden Corral:https://www.today.com/food/news/golden-corral-fight-rcna14500This Week in "Duh": Too much crime reported in Florida means Facebook Page gets shut down:https://www.clickorlando.com/news/weird-news/2022/01/27/florida-sheriff-halts-facebook-comments-because-too-many-crimes-reported/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Who's ready for the new Scream?! We sure are! Meli and Phoenix will discuss some predictions about the new Scream movie and also take us down memory lane through Woodsmoro, Windsor College, and L.A.Drink:Father Death Shot2 parts Black Vodka1 part Lime Juice1 part Simple SyrupAdd some edible sprinkles for a glistening effect

In our Holiday Bonus Episode, Kelli from Drunk Theory joins us to talk about, "Not Real" Conspiracies, meaning conspiracies about things that people think don't exist. You know, like birds. That's right. Birds. Or Finland. Or Australia. Or that the years 614-911 never happened. And yes, we do talk about Flat Earthers. Again. The Drink:The Fake Empire1 1/2 oz Bourbon1 oz of Calvados (or Apple Brandy)1 oz Lime Juice1 oz of Apple Cider3/4 oz of Cinnamon SyrupReferences and Notes:Chicago TonyWaco ConspiracyJFK ConspiracyBirds Aren't RealClash of the TitansTom's "Karen Meets Medusa" StoryFinland Isn't RealEnsiferumDrunk Theory and Flat Earth EpisodeThe Moon Isn't RealWyoming Theories:Urban Dictionary (Wyoming, Wyoming Sex)Reddit (Wyoming, Wyoming Doesn't Exist)AP News. "Growing Online Theory Says Wyoming Doesn't Exist." November 22,2020.Garfield Wyoming SceneThe Phantom Time HypothesisAustralia Isn't Real:Buzzfeed News. "Everything You Need To Know About The Conspiracy Theory That Australia Does Not Exist." March 23, 2017.Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2. We are on TikTok as bicoastal_boozecast_podFind excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

Mary, Scott and Dave watch 1932's certified classic, White Zombie, and, once again (with HAL Jr sleeping) the crew sneak out of the Deep Dark Lounge and record in what appears to be a backyard, complete with simulated road and air traffic sounds."Mary's White Zombie" cocktail was just what the Voodoo Doctor ordered . . . In a cocktail shaker with ice, shake the following ingredients:3 oz. Rum1 oz. Pineapple Juice2 oz. Lime Juice1 oz. Orange Liqueur1 dash BittersPour into a Highball or Collins glass and garnish with "Slapped" mint sprig.Optional - 2 oz. of Simple Syrup sweetened it up just enough for Dave.Enjoy!

Class is now in session. This episode is exactly what you would expect. Meli and Phoenix are taking us all back to school with some of their favorites.  Did they involve teachers? Students? Some sort of Faculty? A campus of sorts? If so, then the odds are they may have made the list.  Of course, there are way too many to include in one episode, but I'm sure there could be another next year.Drink:  Mr. Tate's Apple Cider2 oz. Gin1 oz. Apple Juice1/2 oz. Lime Juice1/2 oz. Honey

We're BACKKKK... with Season 2 of 20 Till Takeoff! I am so fkn excited for this new season which will have

Deco Gentleman and Guy compare their tasting notes and cocktail experiences with Two James Spirit's Doctor Bird Jamaican Rum.  They also delve into their favorite Tiki drink ingredients and discuss how to successfully use them.  Please let us know what you think and share any ideas you may have with us! rumrunnerspodcast@gmail.com Cocktail recipe for the riff on Julia's Jamaican Love as discussed in the episode.  This version is called Passion for Rum. 1 oz Doctor Bird Jamaican Rum1 oz Hamilton 86 Demerara Rum  1 oz Lime Juice1 oz Lemon Juice1 oz Pineapple Juice.5 oz Passionfruit Puree.75 oz Demerara Syrup  Music: The Buccaneer's Haul by Shane Ivers - https://www.silvermansound.com

Sometimes the chemistry between two characters can either make or break a horror movie. In the spirit of Valentine's day, Meli and Phoenix will be telling us about their favorite horror movie romances. -My Bloody Valentine-2 oz. Cranberry Juice3/4  oz. Lime Juice1 1/2 oz GinTop off with Soda WaterAdd a splash of Grenadine

In this episode we talk about:How Beth got a job at MTV Why media exposure is critical for business ownersHow she networks onlineGuest Bio: Beth Nydick helps entrepreneurs to intentionally prepare their business and gain exposure through collaboration so they can make their potential possible, increase credibility, and make their mark on the world. the author of the top-rated cookbook, "Clean Cocktails, Righteous Recipes for the Modern Mixologist". Beth has been featured in OPRAH, Parade, Forbes, Inc., Nylon Magazine, Tori Burch, and Better Homes and Gardens plus appearances on The Dr. Oz Show, The Chew and The Tonight Show.Resources and Links:Beth's websiteBeth's Facebook @bethnydick Beth's Instagram @bethnydick Beth's LinkedIn @bethnydick Podcast : Behind the Spotlight Mezcal Paloma Recipe2 ounces Mezcal1.5 oz Grapefruit Juice1 oz Lime Juice1/2 oz honey syrup Add seltzer and grapefruit peel twists or grapefruit wedges to serveTags: Media, publicity, entrepreneurship, entrepreneurship ideas, networking, networking for beginners, business coach, business coaching, healthy cocktails, mixology

For Episode 8 we focus on one single story as Fraser introduces us to, yes, a creepy doll. Robert the Doll to be more precise - the creepy and haunted doll that may have inspired The Conjuring's Annabelle among others. Jen closes things out with a brief creepy tidbit and a look at the possible link between Lincoln and Kennedy. Our Creepy Cocktail takes us to Robert's hometown of Key West for the Rum Runner (plus a little bonus history on notorious Rum Runner Capt. Bill McCoy). Pour yourself a glass and enjoy some Creepy History with us!Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.Rum Runner Recipe1 oz Dark Rum1 oz White Rum1/2 oz Creme de Banana1/2 oz Chambord1 oz Orange Juice1 oz Pineapple Juice1/2 oz Lime Juice1/2 oz GrenadineMix all together and shake well over ice.Strain into a glass filled with ice, and garnish with a cherry and an orange slice.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Jelani Curtis, a Detroit native, was inspired to create a platform that makes it easy for citizens to contact the Louisville & Kentucky government to fight for justice for Breonna Taylor. On March 13, 2020, Breonna Taylor was wrongfully murdered by the Louisville, KY police department while issuing a "no-knock" warrant. Breonna's life was taken after being shot eight times and left for dead by the same police officers. To this day, those police officers Brett Hankison, Jon Mattingly and Myles Cosgrove have not been arrested or charged with murder. Each day since March 13th there have been many efforts to bring awareness to the case and to demand justice for Breonna. ForBreonna.com is a seamless, one-tap experience that allows you call, email, or tweet local officials to demand the arrest and charge each officer involved in Breonna's murder. This week, Paris and Natasha speak with Jelani and discuss his creation of @forBreonna and other action we can take to demand justice for the lives of Black people in America. Given the heaviness of the world today, we are choosing a light and refreshing drink called, Better Than Ever.Better Than Ever Recipe:3/4 cup Green Tea1 tsp Mint Simple Syrup1/2 tsp Lime Juice1 oz Vodka (Cocktail)1/4 cup Ginger BeerGarnish with MintBrew green tea and allow to cool. Add all ingredients. Stir. Add ice. Smack mint leaves - add as garnish.Mint Simple Syrup:1/4 cup cane sugar1/4 cup water1/4 cup fresh mint leavesMuddle mint leaves with sugar in small saucepan. Add water. Stir over medium heat until sugar is dissolved. Cool for 15-20 minutes. Strain to remove mint. Store in refrigerator for up to 2 weeks.

The price of fame could cost a lot. In episode 16 we dive into how people use social media for a “moment” not considering the repercussions of their actions. We also discuss how others, kids specifically are being posted on the Internet without their permission with the intent of going viral. Sit back, sip, and listen...At What CostRecipe:Mocktail:1 oz Pineapple Juice1 oz Orange Juice2 oz Lime Juice1 tbs Chopped MintTop with Ginger AleCocktail:1 oz Pineapple Juice1 oz Orange Juice1 oz Lime Juice1 oz Ciroc VS Brandy1 tbs Chopped MintTop with Ginger Ale*Shake and pour over ice. Garnish with mint, lime and pineapple slice

EP 04 - Join Kelly and her Adventurous friend, Jen as they explore the smalltowns of Camp Hill, Carlisle, and Mount Holly Springs all located on the WestShore outside of Harrisburg, PA. Lots of goodies in this episode includingdelightful macaroons, fairies who leave behind doors, and books galore. This episode's Cocktail Recipe for a Great Gatsby 1.5 oz Gin1.5 oz Lime Juice1.5 oz Thyme Infused Simple Syrup (2 cups sugar dissolved in 2 cups water overmed heat. Remove and add a handful of thyme. Cover and rest for 1 hour. Strainand refrigerate for up to 2 weeks.)Muddled Peach (I used thawed frozen and blended them, but if fresh is in seasongo for it and muddle away. Otherwise thaw the frozen and zhush in a blender.)Splash of Champagne or Seltzer (I used Prosecco.) Combine all ingredients, except Champagne, in a cocktail shaker over ice. Shakevigorously and pour into glass. Top with Champagne or seltzer and garnish with asprig of thyme. Enjoy! Serves one but make another for a friend.  Links to all the show's topics: https://www.kitchenshoppe.com/   https://www.cumberlandcountylibraries.org/   http://www.helenascafe.com/   http://paperback-exchange.com/index.html   http://grazerycarlisle.com/   http://www.westshorefarmersmarket.com/  And find Carlisle Fairy Doors in Instagram @carlislefairydoors I want to bring you every joy and benefit of living locally that I can to you. SHARE & SUBSCRIBE to the show so you don't miss a thing. Join our new "local living" community at https://www.facebook.com/doingitallkellyp/  

Swollen Gland2 oz Berkshire Mountain Distillers’ Greylock Gin.5 oz orange juice.25 oz Yellow Chartreuse4 dashes Peychaud’s Bitters Shake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe.Garnish with a cucumber ribbon on a pick. The Dreamer1 oz Amaro Montenegro.5 oz rye whiskey.75 oz fresh lemon juice.25 oz Demerara syrupGinger beer Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with ginger beer and garnish with an orange slice. Mid-Century Zombie1 oz 151 Demerara Rum1 oz Gold Puerto Rican Rum1 oz Lemon Juice1 oz Light Puerto Rican Rum1 oz Lime Juice1 oz Passion Fruit Syrup1 oz Pineapple Juice1 tsp Demerara Syrup1 Dash Angostura Bitters Shake with crushed ice, pour unstrained into a tall glass and garnish with a mint sprig. Sharky's Revenge.75 oz White Martinique Rhum.75 oz Angostura bitters.75 oz Ginger syrup.75 oz lime juice Shake ingredients until very cold and fine strain into a chilled cocktail glass. Autumn Wassail1.5 oz Louis Royer Force 53° VSOP Cognac.5 oz Santa Teresa 1796 Rum4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)1 Apple slices or cranberries To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries. To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. *Wassail Batch1 qt Organic apple cider2 cups Unsweetened pomegranate juice.25 cup Sugar1 cup Fresh orange juice.75 cup Fresh lemon juice3 Cinnamon sticks1 tsp Whole cloves1 tsp Whole allspice Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.

P & P Pisco (Casey Robinson)1 oz pisco1 oz Pimm’s No. 1.25 oz maraschino liqueur.5 oz fresh lime juice.5 oz fresh lemon juice.25 oz rich simple syrup (2:1)3 dashes Angostura bittersChilled ginger beer, to tastemint sprigcucumber wheellemon slice Combine ingredients in a shaker with ice and shake until well chilled. Strain into a Collins glass filled with crushed ice. Top with ginger beer and garnish with the mint sprig, cucumber wheel and lemon slice. Mezzin Wit Ya (Salt, Boulder)2 dashes olive oilSlice of serrano pepper2 oz Sombra Mezcal.5 oz St. Germaine.5 oz Green Chartreuse.5 oz agave nectar1 oz lime juiceFresh ground black pepper Muddle the olive oil, serrano pepper and agave in a mixing glass. Add the Mezcal, St Germain, Chartreuse and lime juice. Shake with ice until well chilled. Strain over ice and garnish with a lime wheel and a few grinds of pepper. Melons Rising1.5 oz gin.5 oz overproof rum.5 oz Aperol.5 oz watermelon syrup (equal parts fresh, strained watermelon juice and sugar).75 oz fresh lime juice1 dash Bitter Truth grapefruit bitters1 sprig fresh thyme for garnish Combine all ingredients and shake with ice until well chilled. Strain into an ice-filled glass and garnish with the thyme. Beer and a Smoke1 oz Sombra Mezcal.75 oz Lime Juice1 dash The Bitter Truth Celery Bitters4 dashes Cholula hot sauce Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper. Top with 6 oz Victory Pilsner and garnish with freshly grated orange and lime zest.

Admiral Vernon (via)1 1/2 oz White Rum1/2 oz Grand Marnier1/2 oz Lime Juice1 barspoon Orgeat1 scoop crushed ice Combine all ingredients in a shaker. Shake well and strain into a chilled cocktail glass. Ginger Mint Smash (via)1 barspoon peeled, finely chopped fresh ginger5 mint leaves1 barspoon lemon juice1/2 oz simple syrup2 oz Bulleit bourbon1 dash Angostura BittersIce cubes and crushed iceMint sprig for garnish Muddle the ginger to release its juice, then add the mint and muddle again. Add the lemon juice, simple syrup, bourbon and bitters to the shaker with ice. Shake until well chilled and fine-strain into a rocks glass full of crushed ice. Garnish with the mint sprig. In My Solitude (via)Grapefruit wedge, for the glassKosher salt, for the rim of the glass1 1/2 oz Blanco Tequila3/4 oz Lillet blanc3/4 oz freshly squeezed grapefruit juice1/4 oz orgeat syrup3 dashes Peychaud's BittersGrapefruit peel, for garnish Rub the grapefruit wedge around the edge of a rocks glass and then roll the edge in kosher salt. Combine the tequila, lillet, juice and bitters and shake with ice until well chilled. Fine strain into the salted glass and garnish with the grapefruit twist. New Amsterdam (via The PDT Cocktail Book)2 oz Bols Genever1 oz Kirchwasser1 bar spoon Demerara syrup2 dashes Peychaud's Bitters Stir in ice and strain into a chilled coupe. Garnish with a twist. https://twitter.com/hey_friend/status/490136261009502209 Incredible Hulk (via)2 oz Hennesy2 oz Hypnotiq Stir ingredients together and serve in an ice filled rocks glass.